tag:blogger.com,1999:blog-53622731268135513652024-03-18T10:06:03.789-07:00M LivingLife Bits, Taste Buds...... by M Mhttp://www.blogger.com/profile/02280134700943872335noreply@blogger.comBlogger796125tag:blogger.com,1999:blog-5362273126813551365.post-19062505227147824882024-03-15T15:45:00.000-07:002024-03-17T18:00:51.393-07:00| 2月點滴 | 最好的樣子 | 葡萄牙烤章魚 | 小籠包大作戰 | 運動八個月才敢拍對比照<div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAzvroj9ItnjXf_OZUmw_lrgDuzFRs4KV6Ir5_IOwxPtAhbRRCxv4CbUJpWJNEIaMUSO5mlC42mL8iyOJVoiGVU7NnBNb38kCIKEbteOJJfYinl9y_-YwdNwrpPT_ew4aat-36PQ-iK_ZEyAqaywZCZ4QPCm3xJ1zC_JYnw4hGi5CXaoBbLXIwIIydzjM/s1600/LB%20202402-78.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">就說一月憂鬱症是真的!到了二月絲滑切換,從懷疑人生變成人生贏家(誤) 😂</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><span><a name='more'></a></span>一月在宅家中度過,對什麼都提不起勁,哪裡都不想去。進入二月覺得這樣不行,趕快把自己推出去吃飯購物。前後沒幾天,隨便吃兩間各花好幾百(只是大眾餐廳而且表現還好),逛街又撒出去好幾千(買的東西也還好),肚子飽了東西多了,可是心裡空蕩蕩,根本沒被療癒。然後隔日出門,一百元就換來無價的豁然開朗。原來是因為花在哪、在哪花。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;">天氣美麗的週末,理查一早出去跑步回來,把懶洋洋在床上滑手機的本人拉去漁人碼頭走走。先在漁船買點海鮮,又到平日不太去的超市補齊幾樣食材,有熟悉的確幸有意外的驚喜。夫妻倆手牽手走在路上,第一萬次覺得,好喜歡我們住的這區喔,離家幾分鐘就有那麼多值得感恩值得開心的存在。嘰嘰喳喳的雀躍之中,體內好像注入新能量,跟昨天全然兩個人!很奇妙耶,反正就被當下那份簡單踏實的幸福感治癒了,雜七雜八的困擾和情緒都有了出路。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">那週也碰巧看到一些人一些事,忽然打開思路(明明是之前鑽牛角尖)。每個人能成為的「最好」都不相同,時間點也不一樣。早達標有早的煩惱(達到巔峰接下來就是下坡 😟) ,晚達標有晚的焦慮(爬坡會累的,尤其若不知道還要爬多久 😫)。最慘可能是標準有誤差或是再努力都達不到最好,比如說,若覺得自己可以當總統結果連市長都選不上那真的會超痛苦 XD。放開是不是已做到最好、會不會無法做到更好,每天都把平凡日子認真過好,應該就是我想要的最好(其實有點貪心因為這包含太多東西了 XD)。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;">這一天 ❤️ </div><div class="separator" style="clear: both;"><br /><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizLC5oy8BIrrdfk6-UTX8ICXXqMo2ll9jx7Y602Z1PwDGArCUjDi4uDv6ePGennfTM4FkPKuCGYX328eaCojRWMenKtDe3jFVPBjs3mTHHTjSLcntTINRMi-s_77jY3dg8MNYJl2_TNxkDwsn2ZXv2-RLBhYHgBimU6E-l-AGr4hvHOPq5wdQLM9AE1QQ/s1600/LB%20202402-71.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">帶著一百元的收獲,心靈滿足的回到家 😁。午餐做了私心喜愛的(非正宗)潮州麻辣凍蝦,冰一下入味更好吃,掃光兩盤。</div><div class="separator" style="clear: both;"><br /></div></div><div><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc9IFFjhYVP2DGrOUYsjrI7Mixm3iQ7EfsBRw0Tw0i6boDunLhZDu6ECD8KyPI7uIoJpBJOQb6h027t_xLc5oeTI1o2Aog8hX5GcMSkHWHaW5Ky8G9GT17D_C7twHjvHFSytanl-T4S7PCS_iMghB7GJ-P77HdE1qEp1-Lnl1g3jD5_10sfTm879m2rWA/s1600/LB%20202402-13.jpg" /></div><div><br /></div><div><br /></div><div>前幾天在中超竟然看到大把的茴香,以前都沒見過,馬上加入購物籃。跟理查媽說想吃茴香餃子,理查爸當天來拿茴香,隔天就把餃子送過來,行動力好強!是說茴香品種跟以往吃到的不一樣,有點難形容哈哈,做成煎餃比較適合。</div><div><br /></div><div><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5TzBPqleQ_p6hhD6hMxjDezLQTTpo9NhDU0YEuZXu4jCuFpD4OJIY7-YyxvkixJEL90NE8uqPDQC74AfOi7SXiPaq2pYvnS80jXMTDFMN2zq1Y1fxkytAuMjMSfty1RNZpHTEP2IaRREB5RqJiyodLVb3JVkQJmNbYZnCoF8JKt3MFQGlEgIVJw5I3aw/s1600/LB%20202402-14.jpg" /></div><div><br /></div><div><br /></div><div>追劇,午睡,開開心心來到晚餐時間,煮了在我們家算滿家常的西班牙料理 XD。其實掌握要領之後西班牙海鮮飯真的不難!</div><div><br /></div><div><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjA-HoGwVLxVwM1_XQHVqKk529gMau8X0O8RCeZtI94W78BD-ZgyeuALHL1a9zpfg6EO54WoLidIwMUW8O0uogQEQ4hTMQsWCc4PNF7ql8RTuwm43Z3AqCm1g6mfG6-U5i3cOSeC2lnRl6ahT1c85QDzzQgbleRl2j-XvGxuS5TL0i5CiyOqriHDipDsQU/s1600/LB%20202402-16.jpg" /></div><div><br /></div><div><br /></div><div>友人搬去馬德里定居,回溫哥華處理事情時碰個面,送我們一包西班牙火腿。不管什麼產地什麼等級,光是攜帶違禁品入境的心意就已經太讓人感動啦 😆(加拿大不可以帶肉製品和蔬果等入境)(申報會被沒收)(不申報就是走私的概念 XD)</div><div><br /></div><div><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNvLDwfH4yUcBvt8Nb6i6RrK_vn20G53m5KWSJShmxQZdh9Pt3PD17JS1o7kgfX-bFipYTYfGB1LN6UZE8mg9xjdmZUh0Sh1jrhO1bdXi0trJmZQbH74-2QE1JqB9-7T90UDCong63Eit5gI80VfBFRuiGJaxuoFoefJCs-nzYDhp9Hd9rlQC-3siM4VU/s1600/LB%20202402-17.jpg" /></div><div><br /></div><div><br /></div><div>配菜做了烤Brussels sprouts加蒜末蜂蜜巴薩米醋,還有大愛的西班牙風味炒蘑菇。足量橄欖油加蒜末和乾辣椒碎略微爆香,放蘑菇大火炒到出水,加鹽巴、黑胡椒、paprika和白葡萄酒,中火炒到蘑菇變軟,最後加一大把新鮮parsley,擠點檸檬汁。做再多都可以把它變不見!</div><div><br /></div><div><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWgFzOy02TnKPZ9G7i2aakwp40LuC08eDCmQ8W0TWdzOebk52LPgEHYhX0QPr3xKSCROo7kWw3xY4wwU2jRB6uUlbSOF6VDty9ixyGjzkUGorKSWVXNljLgFDq5DkO9viVB919euO4a_i9KD9Tn3pplBZ3kuq-NHGa6K9EYFmaJSczMv-Hkll9fZotf58/s1600/LB%20202402-18.jpg" /></div><div><br /></div><div><br /></div><div>有些人的小確幸可能是其他人難得的奢侈。沒有什麼是理所當然,提醒自己不要忘記珍惜。</div><div><br /></div><div><img alt="" border="0" data-original-height="588" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhIPubD-XLc-WsZLl0f-LwxqLi1Zdqe7rDPc5ocZWbwrpSNSnT08OokNGAru7wN4cMSMZs2IXyhbVA_6R7iZmXHJDP7e9MIuQaDO0euseZsPQsBBvnm5R99nXYwWkueM1Hq1sJrKLim6uJH_3NgqjwkGaSq9m8Ysrgj979oEIyxZWoPFRRxr6C5-NKD2Q/s1600/LB%20202402-32.jpg" /></div></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">上個月連吃飯都懶得出門,這個月活蹦亂跳試了好幾間新餐廳。年初新開的Tozen Sushi Bar,是downtown某間很受歡迎的平價壽司店的進階版姐妹店。開幕之後迅速出現推薦介紹,Google很高分,不同平台上的評價也非常高,以至於剛入口覺得好錯亂,不知要懷疑別人還是懷疑自己 XD。 一句話不客氣總結,握壽司醋飯難吃到可以把任何魚料都拉垮 😅</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVacKw8Vem1dFs0rZfOrW7onorjl0Pwoth1TUgtJ7R5pkinNFT4PJyK5_KT2QRCb-2DYFBN_qL26ARbMfI-GqMs2lH7tqlzKOhkCD7TFi11EU1f2WVwVs-hzBq0zdaGxzMWI0DRCoTtkSR5KXgixnBOLNGtwxC-DbIfwcyDz1CBwYoX9fbMjdqlyD-_y0/s1600/LB%20202402-3.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">有不少生食熟食品項,不過既然握壽司口碑很好而且又是我們最喜歡的,那就專攻握壽司。點了倍受推薦的premium nigiri set和黑鮪魚三件套。個人覺得醋飯真的太不合格,味道好甜,口感很柴,霸佔口腔中所有神經,所有魚料都被成功掩蓋,連黑鮪魚也變得不好吃。我知道不能對溫哥華的握壽司有所期待(尤其是醋飯水準),可是心理準備一時沒做好,還是不小心震驚一下。(希望只是廚師今日失誤)</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmNGPpoZ2_qQcCSzbRq4t93eWl-k3JXugTVDel6mzFYjUU-3mG-dXCWM3ZAubA6xpcuqeZktyD1afYsDWOpufYjWpOxwycMkX-c7dCEhfByWgrpzyMiGhHCz8CLSo8FLurj-fPD1M_eXvh3bZPAyoFnGIc6wH2gWk9b2WU50a0nLuAourtonb6WAg4xcM/s1600/LB%20202402-6.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">失策的是同時還點了其它握壽司 😞</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8UCMUdmUyzdtJmcDUJXFpz206BlP5J4c72JVT2SS-k61-A-Pt9TeJkCrtmlKae8Lj1hQ9K3ZLbqrp8uQ6WqcKggktMTdY7Jeu-NE22fLdhQUTE1R5bi7u6rCeaASAefGRQPIOgZAZEVOqCaQOzG7F-yzHItzweyuUbKBz0phID4x2_1ZLgFbbaohecv0/s1600/LB%20202402-7.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">只有鵝肝的濃厚油脂香才能勉強對抗強勢的醋飯。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVeJgxnde0RY-sFInH5k3KU5Gc7kDEYfghBWLL1FuVSOMybV4wLvXnYvX4m4-JhwpQU2gm0jjoxeOM9YToPARnCZ5AfiSjUQmuFXNvWxrgUYUEOpwbEsvVlcI_nyGhlQa9ovOiqdt7BCH0oWrySbrBNliguAgopVeagkHX4EUbMkGmrl-2BEke5lTm9WI/s1600/LB%20202402-8.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">全場最佳是上錯的這道,類似Gyu-Kaku的spicy tuna volcano。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgM0MfGHx6W9JQdb6FE8Di6oOqY33gx4xlndg4QiTxvWgsGQ8XaNaPlZaSAIR4R2_eAazhVh4S89CO25mf8q7dgPDLsMaURq1V9iZwDgstykOnKMjfYqzFLPCeAKjguzyaT-7IS34UE2yZCaxhb9iZU6t5hZoam-ehuclfAKH2r7O-7eCm-IRTgCRSGkM/s1600/LB%20202402-5.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">唐揚雞最特別的是份量,非常秀氣哈哈。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4PTzeE5jP6jJ6ir877qLrqi0phmtJ-v-FTTAu_IkoL-KBieMayBTxfvq76hiEShtNT5UJRMjCa74fLaSi5QEP-1UDyclQukk6_La-5N1wZLHVsK9wr_iazHjiTbUKKPoUcUyUmfmawnrwcyiWFnrVtF45mIDq55U8YAQtKM2cVx4jKuufbRpK_xNRkLo/s1600/LB%20202402-4.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">買單時侍者客套的問,晚餐如何,最喜歡哪道。理查尷尬的說,最喜歡甜點 XD(然後對方更尷尬)。正當我覺得無須回答的這麼明顯,接著聽到侍者去隔壁桌買單也問同樣問題,那桌客人忿忿的說,你們家的握壽司太糟糕了!(我都不好意思看侍者的表情 😅)</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRmoke6OfHEzlcI9ZNVtPC9Fz05Jdq5pOMwwEpKOyTB2KNYaKo_KkE50JEE3NytbvslVjZWi9mWlKp5FtB0Y7xlsjaqsiNKHysfYFn3i87YIgCfmv0gKkvMKu2hLarAz1IqEXEHvCQX0S1a-63bDnX-qnErhhmkC7KNBR8CQmeIsWM8dCrIz1J-n2HRTg/s1600/LB%20202402-9.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">除了興致勃勃嘗試新餐廳之外,還忽然嘗試不同style 😁。這幾年褲子幾乎只買三宅一生(因為舒服),已經八萬年沒穿牛仔褲(因為沒那麼舒服)(很明顯沒follow到闊腿牛仔褲的潮流)。一試發現太香!下了好多單試穿,忙著讓理查幫我看哪些顯胖哪些顯瘦 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNhpu1q4MymBRBwYEeIa8THb6kP5mh2xPgI7m0UmKKrjm7tdp97NN5htJq8c_mLiEmgcXb3M5O4HeMmysxCEEC5jNjI8nfLomIGHigfkmFbhfXSZ8CfsCDey-KV16LRQ_-ghgxerEw2n5RXjs2rON5p5S8K-OD6RK9JyrVbiatM_ef_9OXaS_9bdjoWYQ/s1600/LB%20202402.jpg" /><br /><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">連這種以往會覺得不是我的style,都變成了我的style 😆。然後整理衣櫃翻出十年前的size 25 skinny jeans竟然穿的下去,欣喜的放回去繼續埋沒十年 😜</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguZo682wFGxabxIm-MYUfX7CqzSPCD2_7cAGBI2u5sJpps0J7puhWNXTGNgO36LsjnEz96JylWyVDtMzAWZrV_0sifsH9ZskpECosXhR5Au40iT0MnuRdgP9l3gX-VTeZJdzmNiuRl_BGAgDHqA5CDCwbWyxqc5aK4dixbW5VikgyYSiaI-jXKpGCxj1E/s1600/LB%20202402-2.jpg" /></div><div class="separator" style="clear: both;"><br /></div></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">太感謝Costco的即食大章魚,來做我們很愛的葡萄牙章魚烤馬鈴薯octopus à lagareiro!以前買生章魚腿得先煮兩小時,才能達到下一步料理的柔軟程度。這個真空包有三大個章魚腳,打開就可以直接用。迷你馬鈴薯(或普通馬鈴薯切大塊),放入冷水,加鹽煮滾,中火煮到叉子可穿透。取出稍微放涼,趁它們不注意的時候拍一下 XD(每個都拍裂壓扁)。馬鈴薯和章魚放入烤盤,加一大把切碎的parsley、想多少就多少的蒜頭、適量鹽和黑胡椒,淋上大量橄欖油(必須豪邁的放)。烤箱350F,大約二十分鐘(喔喔喔好愛可以直接進烤箱的Denby)。</div></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2kWGohV_asNLCZJ0sIWuG3yyR8KGMo-v8qPK79nrIK68VGhpNnFdTuvMVJcBOR7UBsFePpJa5EfriX0RU7tjyzcmPxx55KyV3_UNfOCkpcH49EeNLxwq1k51-jYFNyHeaTdza5ZZcKKJ9_gLfn1GkR62sHPQ1HiBJHHFQ3IlqjBv7xaOJxKJbSvwyDsI/s1600/LB%20202402-73.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">吃的時候再淋上更多橄欖油!(好橄欖油就像好酒,香氣美妙滋味悠長)</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEOuTySFPmO0DE0Z5T4ikwthk0m9_O3-IUA8dtLlVQxA1mPt4lxtv70V3PVGnAnRKAQ1aChxNdbvD3ix2AFi6nYqt0qfwIzWuZgOOoZVqETilNKhQCAI4SqJluEusosCkDwZRgrOut0UWA1S5gWc4CUXXySdh2vOgSzFP4lqWgEIi-pC7EFRFB_AWoEBQ/s1600/LB%20202402-77.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">無肉不歡之人,煎塊牛排配烤章魚。切開覺得有點生,用火槍炙燒一下又過熟,好在不是靠它吃飯 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj82GNX1PIbBTyPpSsnMmxzWHB2y4XpOx1cKnFt2Hk5ABLIEQ467aoDFPwkvYYdL2Uh2tT-i4XIHL1KofvS-PPa5rtKRtcypk8pdKk-q8UkDhR-kfWZLjWIui7tgtFKLKAN4sChkZg_RgIy7vsCvzJMedm_y8mfc1EaGJg87yNtwOJi2qMRR1kZhKNccQg/s1600/LB%20202402-74.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">蔬菜沒有少,烤了Brussels sprouts,炒了蘑菇,均衡可口,吃的超滿足!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgF09GmZLKT54ZzwdRLclkiCibupioV6WaWwzNhqIxZfckgAPG4Cc59bkyx-eh52jBKQWcktqEH-HdzqfyukpMJ2xkQZMt_1B53c-OSXj5l_GHvg-aA_KDqEiNvziynGPddTN23zn6k3nx194gS82BAW-J18REbNQdIsQhVnMUqfml2kfCWhRL7zZekw1A/s1600/LB%20202402-75.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">葡萄牙章魚烤馬鈴薯,也可以只用馬鈴薯,搭配土耳其羊排完全不違和 😋</div></div><p><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiO6IEgNrP8sQmTRneTv0a7FU6txBSf9EQ95UUm8sUxz9wqx4cPmWqeW3UjG_IJWobC_PVMu2nIwO809RI6M0M-4X5XSTmL_SLLIPWS_nM4SDz8TWNpJzoY2IYzhxpasgPSeHzjQtxe8-5ashuBDR1Pvq19yChyUpP3aEMOeW7XXuxHxkSyfO1d39ifRk4/s1600/LB%20202402-72.jpg" /></p><p><br /></p><div class="separator" style="clear: both;">紅色包包行情不好,我覺得有一兩個過年用還不錯哈哈。這個相比已經很不紅通通,容易搭配,秋冬尤其有味道,也不像大地色千篇一律。不過手上有個正紅的Chanel Classic Maxi,就只能當作衣帽間裡的新年裝飾了 XD(現在竟然要一萬五加幣好驚人)</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqfVaGMsHPfIYo74nYo9suk2XBFBRJ5BY411e_LQviGNrc8GvCceVee-Gbo3eTdNrMtL0_KWCMmwPXWjqLDwOqr9ONveopRIMT-W9nQ249JGkmWC5WGiALTcsS_LkaYsAo-wPABO_9dzZmKfROs64YsasmofreSvkwmtHIL0BulBeBAFsqGRdtVv_2EM8/s1600/LB%20202402-23.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">年夜飯的第一輪上菜,其他人還沒坐定理查爸就叫我先吃最愛的青辣椒鑲肉,那我就不客氣了哈哈(喔對這也是我心目中的下飯神器)。今年多了某堂妹,言行直接真實又生動搞笑,本日最大亮點就是聽她講述(不在場的)爸媽和哥哥,笑到爆炸 😂。(啊啊啊才過一個月怎麼感覺在寫去年新年)</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglWuL-qz2EbDQGj5TahStkJ8IyNeasDezgCy1VlGMgu5g8dZ6pSP889-OqVCtSz6jqm8VAGo521fXfmo2LVuWRpV7XfobJmfMH4qycw037IxVTDi4LgmGcsd8imOJtoHr7eGDaXlK083WfwJ5mpwpw8KKuKdQds4Yeasujyxxctg2x8M9HqbE6s2sM4i4/s1600/LB%20202402-24.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">紅紅火火的過年裝飾,有華人的地方就一定少不了。話說西方國家的公司現在都很注重diversity和inclusiveness,西方人也對東方文化越來越瞭解(就算不care也要努力表現出很有興趣的樣子,算不算一種尊重 XD)</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6erCnCp6MI-gpvx12aV33aj_ACfPyidLSBqbXdDRxv5kdNi_4ZP8FoPLrK3OC1oeoqoF4ZkTLN3d0P6pbbBzRyox05ISi3myzIFIwEX6SLBrkjzLhhoBvjJXorTmRWz6DeTB8lrsOExXgFWHr9CuBpMFMNgTW6Jr2xXoMoiqPT9iKrVr1zVid7qT-t-M/s1600/LB%20202402-33.jpg" /><br /><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">專注等紅包~(我幫你們收下)</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjNMVGwLIR29K0XI0oz9YzMN5bWJOVA51iCirmuF2W2qfFCm4WQ6VnveWz3Hg7XwdnAsI4ZiVwbjiLIaSH5-XNPTI_C8ZKBqnzwGcAYCzF47n0i9j9NASEh8SuqP2aTcnkVVfm7e4NBi7jG-A1Czxmm2rtEN8mCXnOJCovf3WRQ6fHIojydePq8TYbIHk/s1600/LB%20202402-25.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">剛放新地毯就被佔領。妳是怎麼知道的!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMsI1YhYqQ9ELNBCBzzg_I0UYUjUaHiooh2C0VFT2cf0LWGdfjpmLVfm8pHtfQJofSz3Hoc6FPzuczx8SPZ-4ljF88Pwoy5I_gWaWWM3-U4toEW60xqYCnoxbw_S8ajK3clTartSexyPlBl4W0lCxjcF0kK4Xs1Q9ZIS99l4CfrTKt8F07ixGQOG3wNPw/s1600/LB%20202402-29.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">嘿嘿嘿等理查看到。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvKgPMCxx7ayjWIolTgTtwnlSsiT-WiiGc0byj9dGyEVqfRIQk-I9GoK3nK1TSCh48yNM_xERz0Doxo_r934BtVkXVJhqHBSlAzOikawVAEiUQg1OdHXINwAO5sg354Q5t0Z9rOWuNhFtUqRQPGyOpIjmr22MKGQAdKRQuwtvUbr-2OQz6ntJv_3LpCKs/s1600/LB%20202402-46.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">新入手的這枚4.3L聖誕鍋頻頻登場。繼醬大骨、羊蠍子之後,又承擔起越做越大鍋的翹腳牛肉,反正就是跟法式紅酒燉雞後會無期。儘管3L左右是最家常的尺寸,但對於我倆這種大食量,一不小心就要出動4L 😄</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQ_VnY_a54dlc8bIzyjynDiCdd5xN6lfUErs2S_DwkQZc4OIxC_NoZi4lDRKTOe1I6HbWP45XcnmhVT8OcDSu6zvvtMsjKxzoYa_SGyPQ8vRQIi7b9wK1XtCeerg3ic0rXaLZzu5CkRWkAP08H9xLk4iAkxaIucsUXTEz__KhvwKEFZJUYC1GApvr8cEY/s1600/LB%20202402-27.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">羊肉爐也必須用它!以前用4L橢圓鍋阿黃,現在明顯偏心高顏值的阿綠。藥膳小能手完美發揮,這鍋黑草羊腩也太香甜 😋</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgutahj3PnKZe4DWvCYaE96I3Zn-eUQ3-vRDOPO_y74dIXrHNRSNIoiVQWRYWc3O_uBffiYEPkeNLHpcwpeaKRo6uwMUYOV05CmcuFtTLrCT2d87vo8r-d6OvRnihqCgiY8i_aDN8L4iNbkHpE3OPnc2S3UJitEGGiT_TjS14ckA3dGXa1jowpfTbuMaZE/s1600/LB%20202402-56.jpg" style="color: black; text-align: left;" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">想要模仿「妹記」的廣式口味辣雞煲,卻一不留意變成輕車熟路的川式風味 XD(不過也很好吃!)</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUwxLeXJ3A5jI8IoN4yOANr7k66Yz-8SMpGuv9fRqcrrBZ9THjTywrHxKcFawR5FYmUktCSWU_kxBLSTfOCMTyINESby1vezSOytr1HD53cLG34CVCaCy2RCvC2DjQYtBlhrI4ENdZ7VPeUae8tmInltpGmk0YXlFygV85rNkz_cN4kHPsUE6WAEs3Wuw/s1600/LB%20202402-26.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">此時外面攝氏五度。這就是加拿大人不怕冷的level 😜</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8BZs9JQRpATAc0M_CQbH1g99bJMpvDl609LdbdKFKhbyI31xqNxPNhV1ypcyF9XPGNH4rojR346C_Z0V_OdLMjg22tm-zkVI2Bh7Qnv8Fpsw3LMZAsFqiDYmiykh-wVGPIDl2LSsSxuTw6NVCTdBv14cltGlaPWWfWDleW_BfMgnMn9pYxnTuyzhcQ7U/s1600/LB%20202402-70.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">《繁花》後遺症,繼續吃上海菜。其實好些都是蘇浙滬地區的融匯,像新開幾個月的「桂」就是這類風格。一看菜單,除了江浙菜之外,還有西北的大漠羊排、廣東的白切雞、四川的毛血旺、湖南的小炒肉等等,到底是要迎合多少人的口味 XD。評價兩極,即使來自那些地區的食客也褒貶不一。大家的標準和喜好不一樣很正常,無論哪國哪類料理和哪個平台的點評,是否合胃也只有親試才知道。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">我和理查吃江浙上海館子以點心為主,小籠包是必點。「桂」屬於無錫小籠,個頭較大,肉餡的醬色和甜味都更突出,跟淡雅鮮美的上海小籠相比,更喜歡哪個真的就看個人啦,我更習慣上海小籠包。另外有點不解的是這家的內餡口感(包括小籠、生煎、鍋貼),咬下去幾乎全無肉感,過於綿密有點不適應。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhukizTJZimBrH8Wo2Fjd6YNSzKRsusxeWXtn3LPH4W4S4eOdeAsTDfW_hB9MMTNBf1M5EgkdN_UhVa4uA_21cPkC4L31t6omNUOJ_SHZwq3q_ioA8PzatQwXRbZFBjWiQJ9OlY35SYavo5uuWtlAXO2Uo9FokAVIZT7Qv60Ib3xLInYgwuSEP0cMBvcpk/s1600/LB%20202402-35.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">牛肉鍋貼沒吃出牛肉香。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigtAHA8F__877hrDR1XZTXVEBZLmBdn0p_R6sd-8KZ7_6gvTZGKg7UfQVsHOo55SymTvTPZYkrAHw4oR0ykpTNvGHeLQ6XWqsOOUGMznX02Ly3hWzG407jsXvjQ1ZFiTc5qpW-o2d50SiLKukQYwyhJZEzZR71PGIqIm6eYXg3HttZs3DkhvOF4MRXeVQ/s1600/LB%20202402-36.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">發麵生煎也是看個人喜好,傳統上是發麵,後來薄皮越來越收歡迎。在溫哥華,香港人是江浙菜的固定客群(很多間連廚師都換成粵菜師傅),發麵生煎更迎合香港人口味(從他們對叉燒包的深厚感情也能想像哈)。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgekeECQ4Uns4NqKINN-dBBwHSZOHRCLkKY4j9x78CGUbeU0axE1SyKm0Qb19GXbe3LKxSeA5hIJ0kaI67OqkWxnNqKdcynpuLBkXCgMXUoDPO0K4_4HMTMs626Tky-wh8Rn97WAoESBTw3uyb6UxpPqtCYRi7m7xrvkPD6-oZ6wtW1P8-yAqKor5Wb-fA/s1600/LB%20202402-38.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">熏魚的選材和醬汁浸泡時間會呈現出不同風格,各有粉絲。「桂」使用肉質肥嫩龍鱈魚,主打酥脆口感。醬汁味道對於喜甜的本人來說滿剛好。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgLWNshRtaY9zyfGyI8vhZmkxtdnhw265sAhZeO9N7ZCdpE6smvxfN0hW4WStc-Y9AMxBsBRjsBIz9EThAR9qTd1gZriZKtlRG0NPqDMgtW_OEezEYEPbUSufst0_Lpuc8BYbIS0a1AnWjfsTC17os3hJL_fsWL7DyglD_Aiwoz3L7XHVx8VL43ZiDbHE/s1600/LB%20202402-37.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">烤麩中規中矩(對這道我有特別堅持 XD)。全場最喜歡酒香豬肝,好吃好吃!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpLLWhtRdxBHOXh2krcgJvB1kjx7sastX87U9F-Y5_o56Nr9v4dyPiq62nIETWcMDg-Fqrb15JkxJnD4-9sgvvLsA99T34fyW_Lhhwa8tPYfpcZ5nMGWIEL5vL_fkKIYtVv1r7munXFm0xrilOvh6v_UDtLOm2Gknb6GxAdyzvn4PUFtC0weejdvS3x6Q/s1600/LB%20202402-34.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"> </div><div class="separator" style="clear: both;">一鼓作氣,又試了年初剛開的「老弄堂」,以點心小吃和麵類為主的小店。這間也是有人稱讚有人罵,我反倒是因為看到小紅書上的惡意評論才決定去的 😆。個人覺得小籠包還是可以的,皮薄汁多,鮮甜不膩,內餡沒有豬腥味已是一種成功(門檻的概念 XD)</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-exb89jicV9k759vFiiydK6Usksipt2J-e0MtxvpjwBAdtxfpONU63jtEx54EaqUtrMQZoBaXUkis5QV3stxwmmRi1dwBoL7VedwYiMD-DpZcoKAmrH6bIXWEko3VwneqdN33kUzDeRZrDn8W5LGyxlKc9fyRpF-CS28qzx4omR7Lgxnr3O4YXjX6Yhw/s1600/LB%20202402-49.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">蟹粉小龍稍微有絲腥。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnAyc29A0ALSTnQyQ010Gm6z5F1zhfrY9AGSF5jdt1W8dzh4p-7blR7sQ36KQnfxls15BHQGqF4TBWFWQkwmuZHxK83LzMIJniOtf1Qti56pzbeN9Iq3wkYyDNCoB6ofJigiCUKVhnZIQZgzBTxk7ebBDhPIr3c_jhpJwSvxnU-plncHaw2Vm3satBEO0/s1600/LB%20202402-54.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">「老弄堂」的熏魚是意外驚喜,屬於質地紮實的類型,醬汁和入味程度都掌握得當。以相同的浸泡程度,若炸得再透一點點對我來說就更完美了。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFFP-2RP0lMm776qDCkiEj4cFHhaQN_8JmsH6HIB01c7l1CGxurBQ-kC-ekXCKfPbSm4i7gm3tcdYBdur7tF3eXlpkKfcWv0O1h3MHkUIylcxlyV30-NOfMy1b3seehEiPkJ_Sg-f6uheyCzvo5swIaHzgF-ulO3PZuK0fO7CSK78FirGsb_UHO3WZ0Uo/s1600/LB%20202402-50.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">臘肉蛋黃燒賣,口感餡料溫度沒什麼是我不喜歡的。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3kx8I0J_t8zVvcPnUbwgVhnyTxTk_izSPMCO4tzkhxbW_CHWLqJl-DQ45emu5Q9Eyu4tI-CM1tuDyt3XRZNML6GSpeKiOYPH2WRriisWlfiXtW3cF2ZOh7rpAG48gfdclL1Wg1G0KoyT9R1a-IoQEkBU_ygdNf_RgNQxZrzXkoUj4c3CX4NF_cs7ppbA/s1600/LB%20202402-53.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">排骨年糕好吃,份量好實在啊。年糕是店家自製,口感又糯又彈。偶然機會跟老闆聊天,感覺很用心,也謙遜努力,希望能順順利利做下去。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyvrpsHDqVVh7cRus9U5xKUbI-WYqZsGMZHm70FAQyiUot0lzKVM9yhcloGgE21LMjd_oKv42Zx5_9JOPUhirjQHeE8OgM9k0qez92ruBrLceWpxyWA2xXseHIdqrlTAm6nQxOvljHxwNE7p3fq_oEVwsjXk5bzx9Yu6Pgw7DruDjQNFedXQ8hoM0WofA/s1600/LB%20202402-51.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">最弱是生煎,老闆也說這不是他想做的版本,不過是溫哥華香港人的偏愛 XD。總體而言「老弄堂」可以納入回訪名單(在ready接受碳水洗禮的時候哈哈)。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpET7CSFWi921RFJUS_3b4R2OJKrwNOiSN4XcwWjZ5mW2APt6sCTQswGlwwoMxcW0xf5yyvDh56OFlRtnZqLw5eUAKdHSi5gmKCLgQ44qC9wBXMKJP5jJGHze0X3ShGfKXDxZhAd-FqMXgw8reFt863H_MLeTuvnEfAxYgfOMMumDy68ucqutd9MkIE0g/s1600/LB%20202402-52.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">這天中午又想吃小籠包,隨機選了開很久的「蘇杭人家」。小籠包是蘇州或無錫派,先不說合不合個人口味,那個豬肉腥味也太可怕,直接把我送走 😱</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZRmHDS89m49wVnuB8r52mc2aOJgrtPL5sNuzAYw48RKYZaFtfH1rXYKWEoRzZxFZaRTc1h8KIK6JuJCQWztRldwyg2TpcwjLvaYMhJWbxaw61klLOZzckBO7sJeoE4NJoneAwuKHaH1R4ym4RYipmvnxZ_Y-NkRNTzmY6RhVQ9QNnghDb5_JdeE7nJn0/s1600/LB%20202402-57.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">生煎的麵皮不錯,身為發麵但輕盈鬆軟又薄薄的。不能說正宗因為偏粵式,不過對於有些人來說是討喜口感。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDIRyKWnWEjm9WVc-W6rE-lm21vYA0dgxTdsByL-iM5vBWBiqkH-pcat8GYsL9uk1FdYHhrrSz83dpP3HMHIgttLmcR64Khm6QSJJ67Y4eLe-rHrNKygMDlVbHXDneb1qc527yn6XMZQErgbrnQA8RUM-GMEind33iPHutTWhZQeQTyQXX9fNtiUeycrQ/s1600/LB%20202402-58.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">鍋貼的麵皮和餡料有點無語。以點心來說真的沒辦法再來,這餐最okay的大概是醉雞(而且都不算是高分醉雞)。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOrPCRYqKqrKrkdYEGVys5FxQLNzHhmKZsoNr9lbvR-3zvuUmyqVcbkmKiKZD8nYtzi05K3hGmGXgd0fOY3wtlEh6C_GpUEGMmBOJejjIp6-YIfyIEnyOf59CIZ-Kdtg1r3zJ536C3oIKEvVrySMolxbA78vMdoSHG3ZQYm961eDxXidG2GdQlPbspHwQ/s1600/LB%20202402-60.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">重溫另一間很久沒去的上海菜「滬江」。開了二十年,滿有口碑的老店,不過聽說很多菜餚越來越被粵菜帶偏 XD。有小吃也有大菜,我和理查吃上海菜一般都是午餐,以點心為主,所以只是片面心得。小籠包以當地水準來說滿高分的,外皮細緻、湯汁豐沛、肉餡鮮甜,各方面口感口味的拿捏都更精準些。可惜一份八顆(個頭不小),兩人點兩籠太多,一籠又不太過癮 XD。蟹粉小籠包還好,沒什麼蟹粉味,原味反而更優秀。</div><div class="separator" style="clear: both;"><br /><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1u6SBwz17IynGI91LzOCko3H4KDI5DzwfnVaduLshiuubuyR-q_8v6HTZn_NbvC6aTyaIDW8TRAkvB0NJcCxpWdHo53_X1S6Aa4Gv3q8l7dZpiD0GtsfqjqrMip4ohopcqscADggGYimis4hAJc6WV_KnFI6a1vnCAQLHyzTVAfBh5sOsSfUz9q-jd5U/s1600/LB%20202402%E2%80%98-2.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">說到小籠包,最近連續吃好幾間,沒想到最喜歡是「滬江」。除此之外Richmond店家中,「白玉蘭」小籠包的口味也符合個人喜好,但麵皮稍嫌不足。「老弄堂」的也不錯,加上排骨年糕和熏魚的表現,值得再去。很多人推薦的「旺」,非常多年前是心頭好,某次忽然變得皮厚肉腥,心理陰影很深就沒再去過,幾個月前試過依然覺得不好吃。印象中「上海一只鼎」和「隨園」都普通,然後「桂」和「蘇杭人家」就真的完全不是我的菜。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">點心方面,以後來「滬江」專攻小籠包生煎包就好。蘿蔔絲餅普通,燒賣完全錯誤 😑</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTFFYlJmO6S5eVTgwW8AEgYOt0551c7HeRjm8yqwcvA_FRTO9r3Y71md-AE8bSfQECyCSTe2zAdzeF_flMK-6XU3NkvIeCxm1RPcf1BElAMeNW_hD214XecWjnIn5oDGSJJ0Y-IStKcDbhxoHlJ6fw0IzZinoItxviI6Of7gFQVlwnVSm_UVr4BYUyXGk/s1600/LB%20202402%E2%80%98-3.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">看到這個燒賣皮整個傻眼,我拒吃 XD。理查用難吃形容,也沒有鵝肝味(名稱是鵝肝糯米燒賣),上面那片扇貝主打一個腥味。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-Vj-fsF4lNP_AXvp30ELtS1ckj9RUXqtzaJyutFPgTaYhwaf_Nt72Oaq7fiONpzq7rRVrLZd8a-YC2yifflMEeey2Cf4H7_CNidTK8v901dM-1G7GvL24Tc1UAf52uFtR6FhPdt3apJvJOBsuLxET2pgZf48No9fMaCuLxyvD3KveboF-IQTxxBAi9Xk/s1600/LB%20202402%E2%80%98-4.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">另個傻眼是熏魚!這完全不是熏魚好嗎,一點關係都沒有!味道和質地竟然神似新東陽紅燒鰻罐頭 😦</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitxz3KkdGsRVnezE-Mrb0hJbnZjkhhGSeiRD1xZIT-_dFin7osq5Yz3n-6yoVeywWFWO4V8JAU6trCpGZXip3o7ipPpGBZBBg2ZxyZTPTHHP8W56hTw4fOgsqJEtS-vLJMPVTB9JMu8f8qLbjA8pSYXFgj8KBck8sWQ-gokLhQCrkaWU-Mz5KApKDSsYQ/s1600/LB%20202402%E2%80%98.jpg" /></div></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">朋友找我們來嚐嚐「酒桌」,聽說新請的廚師有兩把刷子。他家菜色大江南北什麼都有,一般情況我會覺得什麼都做反而都做不好,沒想到每道的發揮都不錯(除了某些有點鹹)。還有一些創意菜私房菜,像這個豆腐乳模樣的東西其實是鵝肝。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikXcvSdc5cOF_mNqc409otRN2tMMeOMT5Q9HuC2W336q05rCcE0DNPR27RYmJCOfcvVxuauS5CUSmZIPYMh-PXcIUH0-UWOKUfhENYsCQNPGRGvlZO7TKpQgYlhypaX_J-PWFb644uGkes8VUoxcng4cIoSvXYC6z_oX1EKoNVFX-GaaOAqrZTYeFWmvQ/s1600/LB%20202402-41.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">每次看到餐廳用這種盤子,都覺得清洗和收納好麻煩 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguu5o274AG_azfOgPhxRLvJClpkBtY7KfWHSSuHFGllQVopVnMF_R7AWfI5dHbrv0MXAiShvxP25GaQ6eSHsP0q4LiTXxvVrLA8ouohyphenhyphenVqSGAhCPLC-EU_ZUtoOv1tjjmz1bUB63jgD-NckSTc9OIchIuHg3KTKTESFCVMAruYFwYNAsW-4tjj9bjyPng/s1600/LB%20202402-42.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">小炒肉、爆腰花這些經典熱炒都很到位。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo5F0O_TL7gvoMF5mffrnqIPhGmlgu4GvFAJaoyZ066XtFa0fmD5N6Byk1Yc_2N45ZBEM5ZlmHbw5hCYGL2ZqTmDbcYWmXnIFfBAl9oB8nae_t6xUGS407lG7iqRd40u0S67FjO9n21X2r1CRhCPABVObz6UYwiIQ8WWe07FzHf5tOf74Dhbl2iLskzLQ/s1600/LB%20202402-43.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">紅通通的肥腸雞,香氣撲鼻。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgs8aOcejV1IQgfYF_P7rtm8dfu3nn8X1ogGcOWKXNVu_M3052foAYaQ-NwGaz-kxUOhINjl3lLf1IXw8pOvARu84yxmpR4jeh2hRH92WHnLr-KQu6Jigd4eyNfIKecjTfW-XABVB35CRDZpqYrCVNrnkQW12QPsxre7wqCLytyJjG5V20B1zdvDi0NZ3Q/s1600/LB%20202402-44.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">來到荷葉飯的環節時,大家已茫哈哈。當時聽老闆講解,感覺很有來頭,可是隔天都忘了 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZcRN1Bb1C3JG9BelmAufAaZTPAwF4_o4g7lY5a7FrU1l_L84W6zLU534AIt9F8q45xes931WFLgOaCr0yrbzJfj43WkJAlWPoMzfzdV23lxAFcSckuNbjjfxfE_RUuihzermEL_fYazeNrLBHjkxvOtf68o9kiUSQMCQNM7MmZj4IjyGLL3aGSvblhm4/s1600/LB%20202402-45.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">一路吃喝到半夜,之後廢了兩天才緩過來 😅</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwdLsBoJ-vnJXEL5oDUpMTJFi5cwCazC_AD9S7rBdJd7P_MIK9Typ3lqq7TnFhMHxJBKEluAtsnqVRWW3CIxM6LY2WdPVceBfcUBV-uI713HU5B9lHB3-BYENmY8uiWfrtBDdZ6XERWSj1k0o8-S4n6g8sJ7J43RdTD6RW9MBnTaThnrG2o_gn8D-fXdc/s1600/LB%20202402-55.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">雖然我很愛在廚房搞剛,但這個簡單的煎豬排也太報恩。醃料只有醬油、糖、麻油、米酒、白胡椒黑胡椒,非常基本但好好吃!醃肉一分鐘,撒太白粉煎熟大約五分鐘,全部時間加起來可能還不夠我把馬鈴薯切絲泡水換水 😆</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsYmOS9PEE0WXs7B-QrPzIaCOifgQ7Nyvqt4wDhu-4nbGo0UtMU6-Qgra913pTCsDAFG_9EDwoINSoCNLFK4ttlv8iSKE6wXSvmvC0iOV4tP1Je1bQRNOjvPiuBfk34u4czQajMYajfEt8D1pyrFrugIl2MbYqknNf38Pb4R-FqB5dUn5iyYs6F6-fp6E/s1600/LB%20202402-48.jpg" /><br /></div><div class="separator" style="clear: both;"></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">為了炸雞而做醃黃瓜和醃洋蔥,小菜比主角更費時,但是舉足輕重。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmem__IlxN0HOCVE_XhD3FODiJ1j6RkjVenEpQ_wNDwzdc9O7jzrNrmPCF-bs_bunlXKF0J1aA7aMpti8HpFtb6zvOV7j6YQi578nC4tYChiygMP5QBN4m60CwOtTYmumY9hi8VR7JFHY_eJg4TC4rceaAeM4EKnsuyS0lejmJExyQ5NOnJGvVa3T6HLI/s1600/LB%20202402-15.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">從來沒有固定運動的習慣,直到這一次。去年六月開始跳繩,到現在堅持了八個月,遠遠超過自己的記錄(以往能到幾個禮拜就已偷笑)。有拍before照片,卻一直不想拍after,因為有點心虛。儘管體能有進步,但沒在push自己,目標就只是有做就好,而且吃喝完全沒控制,體重只少幾磅(雖說初衷也不是為了減重)。我怕after照片跟before看不出差別會崩潰然後直接放棄運動(啊不是應該更努力去做出差別嗎),想說滿一年、甚至過幾年再拍after 😅</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">本月某日,忽然覺得要面對現實,是什麼就是什麼,開拍開拍。接著趕快翻出before對比,哇哇哇某些地方流出來的肉肉竟然不見了竟然不見了!反覆對照好幾次,確定不是健身服慢慢穿鬆的緣故 😜(這裡沒圖沒真相,一切憑想像)</div><div class="separator" style="clear: both;"></div><p><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4DGCHGgOqyShMLUNIupBnJI3WbTwCSfdGfR4Eo1LTm47kRakar_9owmqQJSZt3Y0RDIEdtQq4wCn9fOC-1PKoym223zN-lEvbvOuB_MDpG_rPXjzCC8i398Ut6IwcUWgJzcQIGHbZBgP7Dk3sPXgvlU4rpFDzLOlk7-pjJTELXriU7FhocmCLYshruI4/s1600/LB%20202402-61.jpg" /></p><p><br /></p><p>哎呦現在打字都覺得滿腔熱血,po完就去跳繩!(其實是前陣子看到對比照之後太開心,吃喝太放縱,需要皮繃緊一點 😆)</p><p><br /></p>Mhttp://www.blogger.com/profile/02280134700943872335noreply@blogger.com1tag:blogger.com,1999:blog-5362273126813551365.post-48342113495396469392024-03-03T17:23:00.000-08:002024-03-04T10:19:56.217-08:00| Naples | 南義的衝擊,拿坡里的狂野活力<div><br /></div><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWBmBfxATYQb2PYAtZwVWnbNncKcJfcV9_7lievpxMNEJkUdwCfUykC7ZymF26altyosUXR2uo7aRYemRc2wnZogedc7IlH-fdm0GSduO0dlq38qH0FkOItkIj8uRRbD_Xwma7dSPK7dKasWYu7RBrie_aYFqtJhUCKFumka2_pRUSUODgRC4dSkKdXxk/s1600/202311%20Naples-87.jpg" /><div><br /></div><div><br /></div><div>說起義大利,大家最先想到哪裡?反正我是先想到美麗的佛羅倫斯,輝煌的羅馬,浪漫的威尼斯,時尚的米蘭。然而風格落差超大的拿坡里,卻被稱為全義大利最像義大利的地方 XD。口碑非常極端,有人嫌它髒亂破舊混雜,有人看到煙火氣的魅力和純粹坦誠的熱情。有人一來就想走,也有人迷上那份破碎與活力交織的美感。總之不管是愛是恨,不可否認拿坡里絕對是複雜狂野的重口味!</div><div><br /></div><div><br /></div><div>還有一個說法是,羅馬是義大利的心臟,拿坡里是義大利的靈魂。而我和理查一踏上拿坡里,就瞬間被它的不羈靈魂震撼了 😆<div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><span><a name='more'></a></span>其實不是一般情況下會考慮的出遊地點,有它的來龍去脈。這趟為期三週的旅程原本是埃及和阿聯酋。因為簽證關係不得不臨時取消埃及,打掉重練選地方訂機票。一邊心疼付之東流的埃及費用,一邊被溫哥華去歐洲的高價機票刺激,頭一回如此痛苦的計畫出遊 😅。好在是短痛,一天之內痛好痛滿敲定新行程!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">結尾在阿聯酋,前面這段首選順路並且不太冷的地方,南義符合。有十二天時間,以我倆的慢吞吞步調來說,安排拿坡里和阿瑪菲海岸應該剛好,再滿一點可以把西西里島也安排上。但冬天不是南義的旅遊季節,尤其海邊小鎮會很沉寂,於是只落腳大城並且把希臘扯進來,先在拿坡里六晚,繼續向南在雅典五晚,最後八晚在阿聯酋(沒有參考性卻有它自己合理性的行程 XD)。今年差點一次都沒去歐洲,忽然特別欣慰最後是這樣的安排 😁</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;">出發時的理查,最開心就是不用去埃及!</div></div></div><p><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVc9CyCds3SMYA7q_YXbP_GhyphenhyphenBCLveVN75uZVJ5oEDZdm0lsBHiFQ6v5RRzgEoAcfFYIgVgqQ28vrH_XRo9DpNgoHEfd0vLk9VzGkwrG1E5cWeIqx-vcnG83uivnBtgpUirDjbqBafsy_w6Xijms74YRMirX-UuyR3JP-ZzXK70mxMDfBgBVVUrFZBhRI/s1600/202311%20Naples-165.jpg" /></p><p><br /></p><p>疫情後機票漲很多,臨時買又更貴,找到稍微客氣點的票價,需要轉機兩次(最少也得轉一次,溫哥華去歐洲的直飛只有幾個城市)。高空一日遊,先到加拿大東部Montreal,再飛土耳其Istanbul,第二段有點繞遠,但想到要去Istanbul機場竟有種莫名興奮,畢竟是唯一錯過航班的機場,有著特殊感情哈哈。</p><p><br /></p><p>土耳其航空過夜包,理查的是深藍,我的是粉紅。在性別定義越來越複雜的如今時代,有些人會不會被不neutral的顏色冒犯到 😅</p><p><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhS8c7fFpto8h2kmNTjiYsi0CV_agmiUowe_NqL-NaUMSa9eQ7622-OXV0rZnWxzf2QjkasNJnVV-zZs89CLl-vy3ZlhTaLVfwQ66dMU17SSVIFDV042PIzr9VPtZwjjkOt-skqsd3qWLKUIy2tvwsM6XkrZ0ZZMNAZT1P3SjVgujkn8Qxwwn29Pp5gHos/s1600/202311%20Naples-46.jpg" /></p><p><br /></p><p>聽說土耳其航空的餐飲蠻有名,飛機上配備空中大廚,點餐也是戴著廚師帽子的大廚,戲碼很足。不過飛機餐也不是現場烹飪,這些廚師只是加熱擺盤,有沒有可能是空服員扮演的 XD。而就算是,那也是人家的努力和心意,就像這個小小的LED蠟燭和高空燭光晚餐 😄</p><p><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijdvwy9M3DlQTLBbZ8ZFr3VWLtXDyJgeOEXo7uVEtOhZssOclrpRbOeCQOn-sqXxtA08jzo-2fkVFrXCSa-x0j_7HVGWZQ4J8tJoaJhAv77NmM3BT4rPoL_6vNXz1pGK91Ks2g8JG_48-m1buDeVPCZ7TXywOtW4z_tcGU_nWBdGxqv9NS1vWiG037kPw/s1600/202311%20Naples-47.jpg" /></p><p><br /></p><p>來到單次相處最久的機場 😆</p><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMYc9JPLM7IMvbg1W6UHCOs1T7X7nJ2vP7L0dBayNoq5WnjNsbMZveYho4j84k2XkCZe1NtB8StYpDAp15zuDFInzZ5WqD-kbYzT7bczvbK1ll45k2vTx7L86niASDONA0wOYvT20hAVXE_v6Kkqg3WZ-Ffbjkd4AlXniw794J5lAiUun7CWubK1NxD2I/s1600/202311%20Naples-1.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Istanbul機場是世界上最大的「單一屋頂」機場,這裡土耳其航空貴賓室規模也非常浩瀚。上來二樓感覺整層都是商務艙lounge,食物分成各個區域,也有專門的茶區甜點區等等。走來走去有種逛攤位的樂趣,不過需要到處跑才能把東西拿齊 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrbSKYc0M7O-VJaX8uJLtZaV1oz9K0PnjC7_wyc387HvQGAWWthHnnklOGWb7XIy93ZC-4EgukWQ7NfI8i6N9URNKDuBoLEx586JD2mU5tUjhAA3FX7f1zoKbIMKhKG4vkMVRIhbSEaLq1K2sDzeks0q8XhPdUl3mYlJkZM9FhV5c2gJc2s42EPpCj8zc/s1600/202311%20Naples-2.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">想要再訪土耳其,這回儘管只是在Istanbul轉機還是相當雀躍!土耳其、中東和地中海的很多菜式都對我們胃,燒烤類就不用說了,也喜歡豐富可口的各式開胃菜(meze),連某些不熟悉的蔬菜料理都深得我心,就算是在機場還是吃得滿過癮。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgy6Ww7VTqtI37QO7cXsXvOW5JczjC7g3FqTlcRoyuvXxegmcFFB00Ti64JFAJ6zveQTtEPL2i8iNlRk0R0p1d7K14pj1yFWjjkZ4oazpFKF4NQoSQkS-z5xpQEaQibpjri_9-hHj5O1J8isL75XV8llpz6PS76xRC0I5jG685m6WmnLcKl0jkg62uC2Mg/s1600/202311%20Naples-48.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">要說Istanbul機場體驗感最不舒服的地方,那就是很多(真的很多)植髮手術之後回家的人士。據說土耳其的植髮技術很強又有價格優勢,我也覺得植髮這樣的愛自己行為很棒,但滿眼都是重建中的頭皮,看到本人頭皮發麻。尤其準備登機時,小小空間人頭密集,不管眼神飄去任何方向都觸目驚心,閃躲一個就會立刻撞上另一個,後來為了保險起見只好低頭看自己腳尖 😅(算不算最全面的機場分享)</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">結束高空時光,抵達拿坡里。對於破舊凌亂已有耳聞也看過照片,不過從機場到旅館的路上還是真真切切的覺得,好破啊 XD。交通更是驚心動魄,車輛、摩托車、行人全部橫衝直撞,四面八方閃現,紅綠燈只有微弱的參考作用。路上沒有行車線也當然沒有所謂的換線,很多馬路比雙車道窄、比單車道寬,反正就大家一起擠,誰先誰後看本事。我們的計程車司機,看上去是暴躁與沈穩的合體,不是滿臉平和的對別人按喇叭,就是神態自若的被別人按喇叭 😂。一路上看得饒有興趣,<b><span style="color: #3d85c6; font-size: large;">好一個紊亂無章又亂中有序的城市!</span></b></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">五星住宿不多,很快就按位置篩選出兩間。上半段入住位於舊城區的Romeo Napoli,方便走訪重要景點。這間是SLH的精品旅館,最大特色是公共區域的設計師家俱和畫作等藝術作品。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwB4V6PHPH1Q_4azw9sJY2WApgUzI6BmmlnRemnXDCRxjUycaNQsrXTYWs0dZtntAQ5yrR4cM6vmgO7ADDYfkhngJzK9Xw_VA1XnpyvXS7ydw_py82DupRJvLjI_r5HseKqR-7pKLvmmvvGpZh3isx8Po_o_KF-hwaFZei3OUXHfEOSfE_QqymnL4i_04/s1600/202311%20Naples-9.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">金屬網狀的扶手椅How High the Moon來自80年代,出自日本著名設計師Shiro Kuramata之手。結構透明,內部沒有任何支撐,卻有足夠使用強度的外輪廓。吊在空中的椅子,應該也是為了呼應這位設計師職業生涯中貫穿的「逃離重心」主題。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyLAGoWIKlxhkcQFPStOmpravZicIO-rUhMPXoCBFf25XX_VOjukHraUdre6jcl7D1czPemctMij6S2jFmU_UFkaDym7gWYNpU_QhBov0wQK1DslTBpYozKF4WgKzrN6gnJQZchy-m8LLPGYFiiyfD92UTJVMvEWbGD3cSspxuiyHCLaEvmWORz0kjfpY/s1600/202311%20Naples-4.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">這裡的兩個木質椅子也是不同時期不同國家的設計師作品,60年代的Kashiwado Chair,90年代的Favela Chair,好可愛啊!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiE8EriH-Mn73QHaN6nqdxJYsa_IteJCcIjJHjQ3g8MN5Tv07FbN4lyrcZquciWjtw3AghC6iCVcXDlEmjCJqAEvEX9-rIg6btwR8HIYSIfsN75qPwtX9L1ZYnsgAnxKYx9pS8-yjtQ-BcyqCNcVKGs9lor05kJig4AbdtbdpokBe2eYDu-SuCeDyQbPqI/s1600/202311%20Naples-3.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">各個角落都有獨特設計和趣味擺設,鮮明活潑的現代風格,一進來就把拿坡里舊城區的混雜紊亂徹底隔絕 😜</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaIiuQcpY51aSYbWpm-y1TyGHnhse9-9WOBUxWfWL1F9HeZE9ayun8nGEUQTSR2xz4FK8-MgL1EBLQo1adg8Dq4yXlN18xqZSUsjLsFjaIqKDUCQ_APQFTdZneJBj-Vn8tuYEyFi6j0iCpTpqcBnG9BpTZUICnL4ecAW2o2DpLi4uznIlDMvZ-RaWVwLc/s1600/202311%20Naples-6.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">房間最大的特色,就是又小又普還要快一千加幣一晚 XD,直接放棄沒大多少的junior suite。聽說南義不是物價很低嗎,而且是淡季啊 😕</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBcfE3aA-tkoENbDqcTlxApC2U2oDHIUqpI2FLOuSeY8-Jj9HCdLazUl0zOgX23NJAXElSJ4cu32r8wb2cLghwsWMJVePeMsmcWMD1ui5frzL-C02tQWzLPznvYV_Cm4Pxt9AG8_fQB2qWx45dq_pwcBu1vAZcykgFBCFJo2olFk1nQ8UU8AlfQkeWim8/s1600/202311%20Naples-7.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">晚餐在旅館附近的Osteria Da Antonio,小小一間,溫馨可愛,年長的老闆非常友善。典型的當地料理,炸海鮮、烤海鮮、海鮮義大利麵,簡單不花俏,但不同店家的發揮真的很有差別。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjufX0KnNNdkFoCe-0Zg94DwPQbpKLJuLfIbwpqDBvfgkAHl7UVTUuAX1bivnEHwUCcA3LE1fSRQP9lAVc083JUq9eDBomXe3VjXv2Q6HU8wXsLAUz8BZGeD_kQEzP-oxkpX9rIo1VNEKPndPOLyQ5RRqRmcY7R4rHVUA2h2_glLfXFyRXbQgQwFjIc6vM/s1600/202311%20Naples-8.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">剛在Istanbul機場吃了好幾輪,現在不太餓,前菜只點了炸小墨魚。話說在歐洲總能碰上喜歡的麵包,配橄欖油和炸物是這個組合的獨特美味,再大口大口用house wine補充水份,平價又平凡的快樂真的很快樂 😁</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6ukWmbP2c_Kz1kJV5Io6aQyrxE_ATs32BU8q0dmFdn8QdOuyjHBk3mqOpOLxwH_naPYOjPZ3CmIbE05ZyZIO0p39-GI6CWwm-d3CIcesG6K484ecgj0QxHyezZwnZmMzJmvox2KWH_IVq4A7IS_TFZJOxkr6LipzmIeC22hXAHtgXUQ0EDN43edFq5f0/s1600/202311%20Naples-51.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">南義每間餐廳都有蛤蜊義大利麵,也是我最喜歡的作法之一。整趟吃了不同家好幾盤,最疑惑就是為何都普通,明明是基本款,而且拿坡里是它的起源地!很奇怪,就是沒什麼鮮味,也沒有橄欖油的存在感,更是少了蒜香提味。Osteria Da Antonio這道算是好一些的大眾版本,手工麵有加分,只是份量和擺盤有點像吃一半 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_OJaothgPzjC_M4bFeHdWVo7BO3fUb6ZGq0mhR6njP6o3ldsQIGB4Tenns-aLvjjRHgn4NZ6lu7upBOAx6abqCpgNDumQ2agUCKIJz2pDR_jYt5w7kEFfZQTNtBTLEzBINlrdedinr1lhPT3enamza1FAkufHyA6KEQ9VBydXkb6HwtkZ303dXYHMJXk/s1600/202311%20Naples-53.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">地中海式的烤魚,理查最喜歡海鱸魚sea bass。有頭有尾整條上桌,不僅是亞洲常態,歐洲人也操作自如。隔壁桌的義大利老先生,靈巧得把魚肉分切吃完,最後手拿魚骨吮得透透徹徹、津津有味,忽然覺得好可愛好親切哈哈。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjG021YYtOjShn0dq-0hHFrEcCkBfc2kDPotJLng_FFtLvT_ay4KFLYXFl58vWgUJGgRyHvVPVVTPH9XMaStNJHfudEd22c9y5pod6avoxUQEDmbGpmcpYquVRqnUNQyUxbGHAVNuRiG8LmmxxNtiqA6X7PT-h5FvXD11DN-QLxVc96aSlyFd7P4B9P3b4/s1600/202311%20Naples-52.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">時間不早了但還不想回酒店,打算找個地方繼續吃點東西喝點酒。來到附近評分最高的一家,沒想到這麼晚還爆滿,周圍沒其它好選擇,那就乖乖回去睡覺吧。初來乍到,攝取夜幕中的拿坡里。窄窄的街巷停放著亂七八糟的機車,昏黃的燈光懶懶的洒在樸實房屋和斑駁石路上。隨遇而安的人們,興致高昂。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguN2zVl_22ogrdnbhV8Jm_-6CB3_pjO1SDyrppBJQuBRtVJAdeNh4GYGSlXOqTeu7_4bgpQJgkiZ2GgsJ33r07p5qsziBgyfuX-nyYvT7lU2YEhJwwnaL9udMwZ9B_pLOxHj40LGxRkfQR9Nq81c8ANs5SrZ24R-czgiNbqzvXfowAhekUuZY_ZYPPYYc/s1600/202311%20Naples-54.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><p>Day 2. 超漂亮超舒服的天氣!走出旅館先拍一張,後方山上的城堡就是現在要去的地方。</p><p><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgn8NbKLFSM8L0p3whUtn8zbcregZMYccvB_lAz_ypPYUqshPWp73j9x7xd-PoenjgakPamtoQRv1q7Vs5l5t1p_wk8D5aFf9DFFZik0E71tDV6ibuoA76tifzL8kZgsZ2kEMHOrK6dSUZCgh1YnSil9FCFNfgg-j9Jerc0dCDfIVqNvsn7ycyL9xySI40/s1600/202311%20Naples-161.jpg" /></p><p><br /></p><p>先花五秒簡述拿坡里漫長又動盪的歷史。它是世界上最古老、持續有人居住的城市之一,西元前600年創建。接下來的2500年之中改朝換代無數次,串聯古希臘、羅馬帝國、西班牙、法國、義大利、奧地利和曾經的各個王國。由於戰略地點和宗教政治因素,是中世紀歐洲強權的必爭之地,因此見證了不同文明的興衰,也刻滿各種文化印記。不要看人家現在破舊髒亂,<b><span style="color: #3d85c6; font-size: large;">其實歷史豐富輝煌,</span></b>一直都扮演著重要角色。</p><p><br /></p><p>氣象顯示本日天氣最優,暫時跳過就在旅館外面的新堡Castel Nuovo,先去山上的Castel Sant'Elmo城堡。纜車站在拱廊街Galleria Umberto I對面,順便進去繞一圈。有沒有想到米蘭的著名拱廊Galleria Vittorio Emanuele II?的確是參照類似設計,兩個都是以義大利國王命名,而且兩位剛好是父子。</p><p><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5tBOr2Cc3I4WzPceV36nFKrkvk1y6sFLC9aZ5tWUFYzUBNBL0x2IFW81hL_YNGuIFDjULnAVsK70-iVOK6cqtUzL0duvQAWwBgZkZIQ6aLOie5roKXL_3g1GJvQ8z1btAkprCYdoFlZvDeO92vQqvKjgn0oJ2QVu-yTs34w4BzrSK1uTVgkjVVL3aVd4/s1600/202311%20Naples-55.jpg" /></p><p><br /></p><p>19世紀中期義大利統一之後,政府在很多城市進行為期十年的美化重建。像拿坡里這區,以前非常破爛衰敗,治安又超級差,人們能避開就避開。後來建造拱廊街,是大整頓中的重要項目之一,為了給市民帶來安全的社會生活中心。最初好像以購物為主,但如今不是大家逛街的目的地,更像是喝杯咖啡坐一坐的地方。</p><p><br /></p><p>搭纜車上來Vomero山,是中上階住宅區,房屋道路比舊城區整潔。商區也不失熱鬧,有不少店家可以吃喝閒逛,更有俯瞰全城的優勢。走到山頂是San Martino廣場,這裡有前身是修道院的Certosa博物館、Castel Sant'Elmo城堡,也是欣賞城市全景和海灣的最佳地點。</p></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8q1BAMUOZzWm1y9KASL0r6L2MLwwV1fteGwfejkYLd1a3oSbdA4y5k2MJPB39OJ-Ok_9JpNGl2ETGDNvkaJhU15FWlAr0v_wxivZutqD2yEvClKS54QoRWrPSWQsGzhsnOgWsN2GHtAxsXubJ60rKhyphenhyphenkDaYky2coAMtbQDb0UPMGmNYbFKW12GHULJ70/s1600/202311%20Naples-56.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;">海灣另一邊是Vesuvius維蘇威火山,兩千年前爆發時活埋了山下的龐貝城。現在是知名的古蹟和景點,距離拿坡里只有半小時,來回羅馬要好幾個小時還有很多人一日遊,但我個人不太想去。想到那些被高溫熔岩燒死還有因火山灰窒息而死的人們,就覺得好悲慘好難過 😢</div><div><br /></div></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCyT-f5CDUeVyv6h3PQZNIXDwDqvg9C7RJ41nHYBtdgCDijL2sBfeCRtzSlGFrYeFoWXLUTi9L0udRUH-9ESJEgIOxRI1j56euqemf6HxFhNr4eHVNJSg1-8UKCMYBHkKdGPuzqTDxHb8be_wR7LYkC2trz-OWmv_hijFaXfbb9lxv7nf76WVa9cnHi7k/s1600/202311%20Naples-57.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Castel Sant'Elmo城堡是14世紀的防禦要塞,使用到70年代一直以軍用為主。拿坡里在歷史上換手多次,這個堡壘固定參與。因為是軍事目標,又有控制城中街道的戰略地位,少不了被襲擊和圍困,尤其是西班牙和法國爭奪之中。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="455" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgixC6JLGxNpwM8MgvsHiXftcxEwpKqmEKSVYC1apPxxtDm0Waw5jOO2EPcVOpKGteCsyGiKr_BxNIK9F-Thelepq27D5KcW2ke6RQDKrAFE_kGexHQRKC9hBjaemsiBl9ackBbu7OgWk6rmM7tFm5tcQFfPGENDrrHn0SVpYRuPSVWy6ia-ixImXDsfqo/s1600/202311%20Naples-162.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqwT4139V-Ue8-WXTpO4L0s-_WTOUC0N-5Sb0IGifv4cVEs6GbKRU7Ls3dYOv8hOvljgZAEAKbJpiiCCbE_OW6UKJ2S6mYCu1P-pOzjZlyPOxw4aLGpqRXmZTLE_POac42R_pHJ-vSNDorurWmTM4ughinG2wZlxzZlLuAed_0wKv0ZuzUomi48N_j5ug/s1600/202311%20Naples-164.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">今天很有野心的安排好幾個景點,不過沒完成多少就去吃東西了哈。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvMW_Mp4eH8yLiRkkr-oIfqJL0gmye7bR4yizNQh87n5s-QBWjYpcBSXEE1yfpUIpXQRhbWgpHIQrbOL92cOqXB3bLrtkudKr0clWxVcPQnNME3wN757pjjwpLeEaA6iksO028XDb7fqLQ-BLNk-FD7hHCKrLgqVVRJ0YeTKcLEF3GN0D-fIPugpndL2k/s1600/202311%20Naples-58.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">週日加上好天氣,Toledo大街摩肩擦踵,好像城裡的家家戶戶都出來了。這是老城區最熱鬧的商業步行街,遍佈餐館和商店(還有賣名牌的路邊攤 XD),忽然看到這間披薩店從樓上陽台用籃子上菜很特別哈哈。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKRFiPuWjHWDWkObaOlkDLgdnwfsCNIPdgexmakqa99sjEunCqG79WcHUB0w9OSAoaI-F4mGB8N13tm8MCivic_VmzLPKu-5JskMblIF8left4BxKvdyLOrUgEeRQd-iA1bAdyYwtKXPkH8tZOGyLAal5IhrhWW-__XuqQTVio4sAH-8FOmCqvFJZh24A/s1600/202311%20Naples-59.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">從水泄不通的Toledo大街轉進去,就是西班牙區Quartieri Spagnoli。窄巷交織,煙火氣十足。仰頭望過去,最不會錯過的就是一家挨一家晾曬在外面的衣物,品種類別非常齊全 😜</div><div class="separator" style="clear: both;"><br /><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjS_rEAbazidFMKzvZWh2Wp7Ldl5dc5ePscCmR1ewyIxM1Eke-rGso5VBfRw1EGhHPWnS_cB6XH0Vi4Eqm8nppAPsUMgLpu_2tPPdnbUHtv7_GWe20tvb-S5Rtx5_G0QTMmtTzjWCzRqNj5Fm-fw3UEfEuyfKcQaEIUihc3xSgQE6odfBDcePoAL1ouSKY/s1600/202311%20Naples.jpg" /></div></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">有進進出出的當地人,也有攢動的遊客人頭。騎機車穿梭的阿伯,手把掛著的塑膠袋中想必是現切滷味 😁</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrv8dEyi8aHv7JKsAPnmW-Wi0jwJNQ23lQcuuhzvktgHN5Y6U70doZ2t-drmKrkPR-lorY_rgoEGdTP1DB0ZfcrMhBdylGIvEAGWr8kNADRw_WpXyw-YQyg9IzMEFEeOQRyEsHBwDC3ANYXREgAQUkrNb3rJYv2TBWPyxJIBKX3IVttko8f7DyezeC12E/s1600/202311%20Naples-60.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">西班牙區前身是16世紀西班牙軍隊駐紮的地方,百年來都是龍蛇混雜。現在依然是勞工貧民的住所,卻也是體驗人文歷史的知名地。夜幕下的某些巷弄可能會讓人有點不安,但大白天走在川流不息的小街道,倒是有它的獨特的氛圍。距離幾個重要景點都很近,正常旅人可以一併安排進來:新堡Castel Nuovo,平民表决廣場Piazza del Plebiscito,皇宮Palazzo Reale di Napoli,拱廊街Galleria Umberto I。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizTdUr9W29RlO-tCTyG8abhc_02V6fd3wAHCalzwlx3cpO1xZBUfK4VLpDpcUgj8RPOg8zf-z8C4HySAJ3conBfGZ94pybv5lCKmXdRlv5AKGP7mtfr-x2PfYDBR6mRJ7v9hdAZjGQ_9zNZOVQGBWDCFu1K4VczWHZ-F5Iak4r8zcb2AfMW8-WwzCxvzE/s1600/202311%20Naples-62.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><p>中午去吃事先選定的傳統小館,偶然經過另一間也在名單上。還有十分鐘開門,外面的侍者問有沒有訂位,我說沒有。對方一臉傲慢的說:「全部位子都訂滿了。」然後斜眼看我們一下,語氣強硬的冒出:「只有一種可能性,給你們45分鐘,不能自己點菜,我安排,每個人必須要吃前菜和主菜。」沒預料到這樣的態度和回應,但還是試著溝通:「不太懂你的意思,不能點菜?」他很拽的回答:「就說不行,我上什麼你們就吃什麼!」呃這是哪路操作,而且誰要看臉色吃飯啊。不過沒遇過這種店家,此時反倒好奇心滿滿的繼續對話:「喔,我和先生本來就會各自點前菜和主菜,酒和菜都不會少點,所以不能自己選擇嗎,還是我有什麼誤解?」</p><p><br /></p><p>然後對方就爆掉了,失控大吼:「我的英文就這樣,不懂是妳的問題,不懂妳去學義大利文!我們義大利人只需要會說義大利文,妳不需要懂我,我不需要懂妳!」啊......傻眼,怎麼上昇到語言和民族這麼嚴肅的話題,剛剛的對答時間足夠我把菜點好(笑)(雖然是沒打算在態度奇差的店家被迫匆忙用餐)。話說我和理查去歐洲各國不少次,從沒因為不會說當地語言(亦或是亞洲面孔)而被如此對待。沒有要一竿子打翻一船人,<b><span style="color: #3d85c6; font-size: large;">但這位侍者真的不是合格的南義形象大使</span></b> 😂😂😂</p><p><br /></p><p>繼續前往選好的餐館。走在西班牙區的窄巷中,沿街都是把菜單放在門外的餐廳,菜色不能說差不多只能說一模一樣。隨便在Google一查都是三星以下,所以Trattoria A Pignata有4.3星和2600個評論、高朋滿座也有很多當地人的家庭聚餐,感覺是很有保證的義式小館。可事實上普通到不行!(那三星以下是有多差)</p><p><br /></p><div>最好吃的是跟廚師無關的生火腿配fresh mozzarella XD</div><div><br /></div></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6aNEkMSTvTCahIWJiVn_a30Ug5bCj0gMz-vq6zTCXZCKjh9i4m3rqNcOJ9IWpsdrlUK2PE98s1cBGxCAReRiqacDFSxoeQr6MgEFU3AkBLZjkRjJnrDkresZqgzYx7v-pWnEZTDqBT2iaUoJU-GPhH5fxGK7BV4mvvLgb7kyESNVgzBiV914iTE4mXJI/s1600/202311%20Naples-63.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">綜合烤海鮮,基本上就是原味,燒烤香氣明顯。花枝口感很好(廚師得分),蝦子也可以,不過swordfish難吃到有陰影(算是此魚本身的質地和味道,這裡很常見但我不喜歡)。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVXG7iwhUDon1M7yQQ8GQbrVH_ZCKUaW3pcAV8E00iLAPOrR-kcLG8EzO2PBljp6gGrA6JyR0no3sY8jdtd5qTiJw73ReohEyRETmvoBsS2s9T9xC43DnkD0Ty3MoN76gAQ76Bl26VgIJy9Vs4yijKGI-m_4lpYeO8vYNHBeJ0NQy4nZUi4DGJysi22Jo/s1600/202311%20Naples-64.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">蛤蜊義大利麵,老實說我煮的好吃多了。當地的蛤蜊不知為何鮮味很客氣,橄欖油也要放不放的感覺。還有就是,為甚麼沒有爆香蒜末!本打算再點一道pasta,但此時已經全無興趣。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWEgD4NRdINFEE_NH1TigKACGrskWrOrDH-FrCucLFJEBO2Ar7_hR16y47-MOfUtxardZjS2urMzEigEanKn22s7lgnEj7F-5m7lFmCwsTVQ-pL-DLRkZhOG8JbE1l68kP_kgACM_jC9Ujvvk2QVpcg7KZHhmWrFcmtkpKmL2ROVW8J7z-mbc1r7lWrro/s1600/202311%20Naples-65.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><p>吃的不太滿意,但酒有喝滿哈哈,之後回旅館午睡,傍晚再出來。把舊城區的幾處景點放在一起,之間只要步行五分鐘:貝里尼廣場Piazza Bellini,但丁廣場Piazza Dante,新耶穌教堂Chiesa di Gesu Nuovo。</p><p><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtYLvtQJBD9LCe8mGt1gPbL402cNAvmaouxthIaNuOiTSeSaWdGsy03eNnplbxrRNRhB9gu3cAzoS0td6brW1qsiSqeJm_UZuKPOYgcHdjx0TE4en2xSwvBMB7zXCbYom30Rj4ZpOdmNNwNpOJmz9ZbNDDiDDzIx9kfAr6IwcacMsiM7h0TkFUiJIXKKk/s1600/202311%20Naples-67.jpg" /></p><p><br /></p><p>從酒店走過去不到二十分鐘,途經不知名的小巷,<span style="color: #3d85c6; font-size: large;"><b>牆上的塗鴉和地上的垃圾都是理直氣壯的稀鬆平常。</b></span>有些建築看起來應該是要拆除的屋況,但仔細一瞧竟有居住痕跡。</p><p><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5Pa79CSehP2KjZZfhwBEbI-SbtXmqGcEbnCEWaDf3QSefeRznLxW3m0tM3vF9dgNeNzD-ZX0QDTuwPrLeXW-mL6FOETT-PZNVG9ToIQCQix3zRzCToUhhyWXGipR-0UydRmF6DxY3ZoQ4WNdR7L0QBgIx4l05CdSNHdtLjPPNCvy_anx9vi9h8UIqjKY/s1600/202311%20Naples-68.jpg" /></p><p><br /></p><p>天色漸暗,走在安靜的巷內,忽然警惕起來,不時回頭看身後有沒有人尾隨。滿習慣在歐洲街巷中到處走,晚上也是,不過聽多了拿坡里治安不好,再配上看起來很sketchy的街道,真的會讓人有點緊張。事實上在此一週每晚都有在外面趴趴走、也走過看似更讓人不安的地方,沒被偷沒被搶,沒有想像中的可怕。是說每次在網上看到大家在歐洲的慘痛遭遇,連我對歐洲有心得而且沒在街上經歷過倒霉事件、都看到膽戰心驚覺得不敢來歐洲了 XD(但的確有在拿坡里街頭遇到不好的交集,相比之下算是小事,之後再聊)</p></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj551qQ0L2M1IZXrzdQJtW3lI_Yhxrs135QUG7CM8zq7o5l7r2m_GhVKmafxUYlJNMcmhpvUUFKqbOI35txFh6ojJgX_kAMdUVIBwZAOzvcJ792PhYyMUsznMyI9OlNeUknPY5GHQ3LYDfz-9HGsVesULxMJ71J9bS7PxMzoEkj-KFfQO47qvzfTKHeZo8/s1600/202311%20Naples-66.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">第一站是貝里尼廣場Piazza Bellini,到了之後我一口咬定是導航弄錯,樣子完全不對好嗎。把手機裡的參考圖片拿出來作證,人家明明就是個好看的廣場。核實半天之後才發現,地方是來對了,但圖片中是不同城市的同名廣場 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">拿坡里這個也是有它的點啦,周圍聚集了文藝復興和巴洛克式的宮殿,<span style="color: #3d85c6; font-size: large;"><b>但現場像是帶有破敗古典韻味以及貝里尼雕像的垃圾回收中心 </b></span>😅。廣場中央有古希臘時期的遺跡,是西元前六百年古城Neapolis的城牆。特意裸露展示的廢墟,本為帶出歷史悠久的氣氛和聯想,可惜圍欄裡的數千年遺址被丟滿酒瓶飲料罐和各類垃圾,讓人不禁唏噓。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgitKOsLnDSyCyjYrM768yzHkK2iwvgfvoiQqG7qXXwps7tCK4BOVJNouquOy4PU_66UO8OZw9rIPOOJTGUj44iYsqeAhShtenvAL6IsQK2E3bJn2irpnvhhqZsqIOiiqZLrzLUsoTjoJXaHltKqzsrBbiBTVW1TMdlCXejd4zI1tra3AEHEh_WZGNORcg/s1600/202311%20Naples-69.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">接著來到但丁廣場Piazza Dante。拍照時,角落陰暗處有兩個男人總是盯過來,一直在旁邊徘徊,很像再等機會的樣子。趕快走為上策。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEpedpd8iI1Fyzw2_qGbTVE_EwcPXGTH5730AdnViocediC8b8yfk9QzPJVewrfOwEHxgXmdCEhuDFgu2VjcSiJ5UZ-_HLz5oL_kJbZ6_GmH1SkbjyYWS7Wdt3sEoI5neI_hknmrRKbZkODn05J2BV1QOyrtdPQpOjSJ6PffzMrXt8qi-XnxmCV29XkFk/s1600/202311%20Naples-163.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">今晚第三個廣場,是新耶穌教堂Chiesa di Gesu Nuovo的所在地。現在來歐洲很少專門去教堂,看太多真的會麻木哈哈。不過這回在拿坡里和雅典晃進去的幾間都有點震撼,不知是不是太久沒看。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIV0OSrB-KC7keW06kv78PKUZbYISVgeDXAdU5hskQ91nnhtUZYEOSv4g-qj3YuXMKfe9KLlP4K8lOOzRwAkkYgN8iztJb2t2gYHsoyLv-2Tg0u3eIT4OctEr60pPcHvzHqbqg6jmI3URRKBP0QII09FV9-9YFoYCj_vHH3D59d2L842VPGOhU6T-u3bs/s1600/202311%20Naples-74.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">話說拿坡里是世界上天主教最深化的城市之一,不算大的地方有四百多座教堂。而拿坡里人信神也信鬼,迷信程度可稱義大利之最。有個民間習俗,是去亂葬墓穴「認養」骷髏頭,帶回家清洗乾淨佈置漂亮,點蠟燭放鮮花,供奉祈福。市郊的亂葬墓穴Cimitero delle Fontanelle,幾百年來丟棄了四萬多具無名屍骨,都是因貧困或瘟疫而過世,骷髏頭堆積如山,當地人也會帶小禮物來此拜訪,祈求保佑或是求明牌。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">新耶穌教堂最初是15世紀建造的宮殿,立面看起來不像一般教堂。外牆還有個傳奇故事。牆的結構是一個個小金字塔狀的火山岩材質(想像Valentino的鉚釘 XD),某些石頭上被發現奇怪印記。那個年代在拿坡里,據說一些石匠有非常能力,可以給石頭充入正能量,並排開負能量帶來的不好後果。那些印記似乎符合這個傳奇。然而當時人們認為石匠功力未到,錯誤排列和運用了符號,才導致這裡波折連連:易手、失火、圓頂塌陷、不斷遭到破壞等等。總之就是不小心把正能量推送走,讓邪惡趁虛而入。直到近十幾年,藝術史學家和音樂學家才確認這些符號是樂譜,具體說,是一首從右到左、從下到上進行閱讀的弦樂器協奏曲。這世上等人發現的東西真是太多了!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8RM4tYBftWJFmyS23CxeBa8EJuYNaC3C84ooWqdVAxoa6No_PV1yqu3M4W_0bDx1qHdHCeWMAaZGHr5WkU0vXYzPjpw5F-6Dy8FB8nbQpiDwnu73fflr1rUnfZVhElkbpuTYwqvK7i_wN9Z1DbkqGuK0rYUiUlKsZCTERjVK7SNbEgehLeTVbUjHA1FE/s1600/202311%20Naples-70.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">我不信教不信神,但走進來也有肅然起敬的感覺。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgd0blRe_jhIfTf8CmZ3KT_hF84vt-OELNsV7TvtHEyhMhyWdo5NJoDJ43MyoKT2zZs2LkC39JafQRgf_wi3Su8mRuoIokNhdgoTdw2xLc14yza2z282XnhEciP1xd5DlE7LSUB7qXdd0-nZv4vvIWlH8JD_IZx1Fihyphenhyphenoddo6XdgvgqJqwJC-W66myIEYw/s1600/202311%20Naples-71.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">在各處駐足欣賞,很久沒這樣認真感受教堂裡面精美華麗的莊重,就算看不懂也看很爽。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju0zN7G10KFw1P5900iK9LGieUcOF9vsNgHbT6w2ephG6FqTEL1s6j7JU8G3EM_QOXI4Qhnv8zUEBU_KgZSeDJjnfSFY_fAj457te6aF7-kcxBp3-QIjSfVgZ8Pyzzt62ysMjWWghH72MPSN_EeQFmoMGMpdsC-Gg2ekjDeknyufgbHVtG_sW_RsBYxaw/s1600/202311%20Naples-72.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">不過理查已開始兩眼無神的發獃,好吧我們吃飯喝酒去!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqygL52hHGZ8V6fH1bHmXgKMfPacRLMNQxPSqiqJJRpeMrWEI9NYoqPDfHak9grnlmHtn9Gs28qFZYik8-Ra6JJ3mX0a4eRCpQz5EfJ-Q6toj24ab7sCVLDeuWtEW7CTqE9K1i7IcHRP_PiQG_3Cl8YiklqxrK_r8JM7xUOfCa_0EKNVqqqCY8ue4FteE/s1600/202311%20Naples-73.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">一出來馬上活過來 XD。新耶穌廣場中的方尖碑,覆蓋著豐富的大理石雕刻,是拿坡里巴洛克式最好的例子之一。廣場另一端是個宗教建築群,由聖嘉勒聖殿Basilica di Santa Chiara、修道院、考古博物館和鐘樓組成。還有附近居民可以休閒使用的空地和小公園,既是景點也很生活化。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVGogdKlum6HrMOvhVTcQUl3jZAJZ03kcjKXpPBRqmuB4Ip_77xeR94ysndREZfFu3V9_Ah5luWpvEdzcN-kHEZrB2tJ__LvDGz2gORQ-A72sIVWmoFDwsWnwY6qbmVT57vMkaOvkI-uUKejfvzru2lV_XnPbIVTxEvMNrT3uTZSzZM8TPJcII9pBjaNA/s1600/202311%20Naples-75.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">去餐廳的路上,感受老城區巷弄中的夜晚。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7FYIFbWMX_LVNhwWE_vNR9NznYT56Mh-ImYY96OvnnCQXHLpMYatUVgEl0NM-OH5VkvhvHiFLLa74M_SBMPA9lFJtrMC0J9UcYXl0KULvwg3P6snWOdjp_x7qdDvhasssmdhZmQbaH2eAXUn3YI4IyoUgwrco-dxqapSZfFASSPRXTLL82zYH-xRIsBQ/s1600/202311%20Naples-85.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><span style="color: #3d85c6; font-size: large;"><b>這個畫面竟然混亂到協調起來 XD。</b></span>歐洲人真的很愛坐外面,無論什麼環境什麼天氣,能坐在室外就不入座室內!(理查故意用凝重表情顯示本人無法哈哈)</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqjIEqg5gT2emcTb2dKj7eIeyTDUI318RNvUcXin1EoVaYGMSFQ6J4pdLcswthfcVCCP2Y5N4csctF7QfSXvIz-0f3hjqcHM1wZc4AC7F2vIWKHBEePwJcQVXCJn5IMk2UrW0UcbwnMyGBNeIGR4gXr_iiOuVOJofux0Y1Ob6JnKNkVAxgef24pRn5cc0/s1600/202311%20Naples-86.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">晚餐La Laconda Gesu Vecchio,米其林必比登推薦,Google上4.7的高分, 是我們在拿坡里最喜歡的餐館之一。以前比較追星,後知後覺發現必比登還滿靠譜,不像星星餐廳容易兩極,也更多踏實正統的小館美味。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaukUxnl0FW0MaUTLIVoxH7dqYLJEZNDwkOc9tNnfINqwLi6GX5ibUOYxT6sTZ_MjSi-2eD_Z-oIyGj_hJgQ5Vp0-IE98pT2ZPdpEs5igBlNmdcGkcXYaIrUXmuOG-FmnnGDPZCemqGD6VaLEmkptgKhvkj520xnKt-DeKbFEbET5WzLcabyK1GRnnJFg/s1600/202311%20Naples-76.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">氣氛隨性活躍,風格溫馨又有點可愛,更可愛的是跟老妻比愛心的老夫 😋</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiX4Zw_IuWSDH4YcpHQb5dbZNi9O7nRddMFHXLqvtfb36Brml37jB5VQXytpYQ0sNc6eRPZj_Sf1UIPmpjbybENsn9QLxFWD4xOcDJ_UpCAIiMFeuzUbAK4BGo0-9j2Hgzb9Lvl_eUqLoqLuv8rRS2dko1FX31TWDahINgVO3x-EnYWoPP-ghUvedZW_2Q/s1600/202311%20Naples-77.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">菜色比城中千篇一律的菜單多了變化,也是當地的傳統料理,但光看menu也能感受到心思更深入。前菜第一口吃了經典的傳統名菜,焗烤茄子eggplant parmigiana完美呈現。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3SUQi6u05MpkHurVjRgdWhhp8ZcRw7zYCM5vd4l7VPN9BRYtnQzW2AcQyV4JuP4Hj1O90OTMeR622Q_ymYE5rL1IDZdQYH2fiJHdGBASc0k11eT0ntTH1amuZEoKLvPwmwMmUNEvahcvwlMz8xL6JIy43zltBTusoBQEIGEYBLx0gwf3V4LUhtjXmtKE/s1600/202311%20Naples-78.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">侍者推薦的provola alla pizzaiola也很有力度。Provola一般翻譯為aged or smoked mozzarella,是南部特產的牽絲乳酪,溫燙融化之中又保留些許口感。這道吃的就是濃淡適宜的起司香、搭配酸甜豐沛的番茄,再加上橄欖油和herbs,滋味非常美妙,超級下麵包!他家麵包也好吃,連我們更偏好肉類魚類和pasta都消掉兩籃麵包。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkKp_zTNUJ1-4-4DrXQWvHzYw7QpZdP8i90Atnr8lQP2PR6we3HmHDZn_wyZ6pj2ZIWB4tUpv4fBLoDFan_3gmDuWphCBXYOyz-x2ahDm-DZaAj47tIo5KpOE68weWjFm-d7ciKTeGuRKj7SgFV62DUBwpzMyfMlIQmy-16dScRI3yOcR3vPkLyQarDEA/s1600/202311%20Naples-79.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Pasta每樣都很棒的樣子都好想吃,好不容易選出兩種。寬管麵paccheri,加鹽鱈魚、黑橄欖、酸豆capers,完全是我的菜。個人喜歡「油炒」多過「醬類」義大利麵,也不太熱衷紅醬,可是加入熟度滿分的當季新鮮番茄,整個就是兩者的美妙平衡。這樣的組合也更好的跟寬管麵鑲嵌融合,開胃又有層次。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJ2cjVaLbn_vxa8D1GomoLEzCJZ7IQTT_VJdamyMUiRclbXRwBhTFgQeffQEpzS9hai4TXbUv-Ufs546RmMKRBdlgC6v2bPJEpXq6ZFqnDN-sj24psO2w-mjRDLVlxmpdhKu4PQWnL20uhVDjgpvSCPx9JNt2AH2rXnhKdTr6ya7DneVFIK9oSbsWykTI/s1600/202311%20Naples-80.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">慢燉的洋蔥肉醬genovese是當地特色,一般搭配管狀麵,像上面的寬管麵paccheri和這道的吸管麵ziti也都是源自此區域。大量洋蔥熬煮到融化,肉也久燉到酥爛,如果喜愛香甜濃郁的洋蔥口味,這道一定是你的菜。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2-pw4rMHLgVgTKo-4VVTkLz_MUYWffOjBjQ8vUNXPqbW0cTaMszZsVbTkfQnC_4yDqKS7pHIr_tDQmM6x63c2vH4qpJe_POAMGaitkQUHQE_0LeYe8U5F84PwcfmRAbmcN3BAZWXLKNVz07V4qIynw8qOSmXsma61SGp0YL99h1jgihjsZb_F7PUa2qw/s1600/202311%20Naples-81.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">此時已經快吃不下,還是貪心加點一道,西班牙和義大利的燉牛肚我倆都很喜歡!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3lLRVByUHt-SJlYVjUzqkx_CQoAVaQE1fHWt3PcJ3T4aJItEsbYzmvY8l9zuMhZFwqzVTfODLtDIgfuTjST-IJ9uw3btYqJuuqDstDumH-4e4U14sXE8tkxFibu4Esoh9RO9zy1boI3NWodmuZiUOBd74j63zjAgzzjNPLEVKY0m-XmBjV-t0qjeWVdY/s1600/202311%20Naples-84.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">晚餐之後散步回酒店,繼續捕捉拿坡里的老城區街景。總體來說符合兩點,<span style="color: #3d85c6; font-size: large;"><b>滿溢的垃圾和滿牆的塗鴉</b></span> 😅</div><div class="separator" style="clear: both;"><br /><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoNTQDevVB1mnbFxE-jS-mAVXIy0MOGJ5JCsx9gFzR8h6UeAb5_gEDJ6x0ABbMJT5pp0O1ehvMMruxmXoGRmZVJzSeIPukWxvOxAH24e-3XYgbXFIL13NK42t9gMpgRsbia1hgAbdL5xRj1o52YuTMONh1cZOkCjsSOs5j8EF-gH-WyJszcOlSwQa8aCA/s1600/202311%20Naples.jpg" /></div><div class="separator" style="clear: both;"><br /></div></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">聊著聊著,說髒亂歸髒亂,倒不覺得不安全。此時走在燈光較亮並且有路人的巷子。接著轉上導航指示的另一條路,馬上說不出話。兩邊是綿延不盡的塗鴉,在昏黃暗光下有種陰森氣氛,前面那條黑不見底的小路,就是應該要走的 😨😨。圖片顯示為掉頭逃跑,繞遠也不敢往那走!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3g4c02zCPplRWLr1uxpN55jvqULH_0_3TdZCuVrBB8rGtq9oZ2DHhUU0FUC1SJ0HnD96r_kLeiISRrWWywtWGoLBG5t0VGbflg5x0XYIkgYOBcVRWlT6Iv1S85BdBlm4NQhL3jlwUwxbbHYrCoo2RLHvhKbWE5LEF__0VIDc5_5yZcjIumXemi4MiGJU/s1600/202311%20Naples-89.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">走在街上好像從沒這麼驚心過,這張是留作紀念的「我怕怕」XD。好啦,那條黑暗安靜的小路應該看起來比實際中可怕?如果要偷要搶的話,人多的地方機會比較多,埋伏在這裡萬一沒人走過來不就白等了 😜</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitNvFdurn8tMu5-riwP6DcGOAZ9RM9GIakKAyO5VrWWiSHThClCYwf8QncH6AQve5WKYrUWjXW6OvMbznn2wLQS9K0vB6nnfOE8zs35Vvm68ywaF_gcMRSDDUhNEuua5m08arQR1JXK41tMe0TYUX9gDZgfGX5HVTvvbaQAaS1qk3h42MYVroqMXRXGwQ/s1600/202311%20Naples-88.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><p>Day 3. 睡到很晚才起來吃早餐,開始是大太陽,吃完變成下大雨,臨時決定去逛街好了。目前沒有一天的行程是follow事先計畫 XD。是說景點那些我是按位置歸類,照喜歡的節奏分佈在每天(自己的旅行團哈哈)。安排的井然有序一絲不苟,可實際操作總是瀟灑隨性,每天去的地方和哪天做什麼都是當下重新組合(那行前究竟為什麼要plan!)。</p><p><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUeeGlmOhk1eNGXarYiJ2gWyHgvnQheepJgvc1h4fFHa30x2hwBEWae31f55wGPx9LKZFT8tj7jrCd8LwYv5uColIK7i7YqirSCW-nyUzNqpsIMODAnVkLtqMuu7szCoTv_vFUZBufAbGjF_kxZRLr7QPWXj9-Szy_CF3W4wv6BvN5Loel8Q0fvbqD7Ug/s1600/202311%20Naples-91.jpg" /></p><p><br /></p><p>雨說來就來說走就走,很快放晴。今天來逛的地方位於Chiaia,是拿坡里的富人區,可想而知跟混雜的老城區很不一樣。少了塗鴉少了垃圾,不變的是紊亂交通 XD</p><p><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7gt58Na9E4iLw_ZRXwPpDI3y_We4awaetb7g510Y5GN7rL5PP8bZs6bJ6h_0BiEdnmbNf_eQSeWwBYGGmICKLtKrPkxzOYSp7ZZFGyCDe96NgTnl2VYQSo_2caQ-5Mew_ZLrobxuRX3BT0P3PiUtU2yqhbHn3Yna5W-hGdjNspZ_SHtlVtQ3QFUkehtY/s1600/202311%20Naples-92.jpg" /></p><p><br /></p><p>逛完之後,沒什麼目的的慢慢往回走(結果比來程坐taxi還快),感受沿路不同於老城區的氛圍。</p><p><img alt="" border="0" data-original-height="460" data-original-width="599" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA_UyK8zw5VtV7HbIQdw42Vd6IRCznpJ1eI3DV8xGRQb24NskqpNfxAhdN8YD4SHhGtu41gvDsiceAIphxP44wcDS-4b1snBBonvH6bQXN0Lwzv10Yj5axrGy6uMF0v8ve_gNmi176agDGoV1CQz4eJHcZV8BzQuIdxwx9utihxI1wlVC_tLCtI1qx9uM/s1600/202311%20Naples-93.jpg" /></p><p><br /></p><p>散步到繁忙街口,四周看一圈忽然有種「我知道這是哪裡」的興奮。原來不知不覺來到城中最繁華的樞紐圓環,是Toledo和Chiara等幾條重要街道的交界,左手邊的教堂隔壁不正是昨天去的拱廊街(當時從不同方向過去),然後右手邊就是還沒去的重要景點Piazza del Plebiscito平民表決廣場(小地圖已上線)。</p><p><img alt="" border="0" data-original-height="455" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd8KdUVKmqUYgr0KOwQUe0FUADaPA_Nfz8k9Fl2wEkBZww30Cwy9d4kRLBBJb7DxWj7c7Ey-wq6MIuHFxXSWJdvBx4AAMRAfE58sueCkQfPKFnPgeYssECYc0jstfh4A2_kwFvXgXUnRCROWV9REmzEF73ECofEUw8Vx_gWyJsOQemCEJ1_OkpiESv0PE/s1600/202311%20Naples-94.jpg" /></p><p><br /></p><p>平民表決廣場Piazza del Plebiscito是城中最著名的的廣場,得名是1860年的公民投票,決定拿坡里加入統一的義大利王國。也是拿坡里最大的廣場,佔地和建築都相當有氣勢。</p><p><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgb7MxiJYwUgph1sNQJRhM0qQHHvoMOYeMWdtIogOZqcoWzG2mhwzgXGCnG0ny4VhSCzEtFWNgYeOyMla4x7WLO3HhcJkqoWpVVasc12CEWbm0VlFqTIrXpleQxD-C5r5Ja_7A6CsKpO10NwXh_bDRum7oJE8rR2joKWbhGFViFOiCx0p0nwApTDV2uNVw/s1600/202311%20Naples-11.jpg" /></p><p><br /></p><p>廣場中有幾處重要建築。柱廊這邊的保羅聖芳濟聖殿San Francesco di Paola,本來是拿坡里國王打算獻給拿破崙的,不過拿破崙失勢,後來建成就歸屬教會了。這個世界就是這麼現實 XD</p><p><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinCb46Wns01jpjOWCNyBkutho93Y8ibYnfjKPToSnaQAhmgZ_Q25OeLD3DmA1CnvDLsh7wo6ZJHfTqiAwAGD3Q3DEQM8erOaLSy1HOsodc8EtSYBaXee-eLvHId-8rCSxguaxt7NSTt9E3pjL4dVsk-kZjNOnURytV07dKxhkUI62ua31yMKZObbZNN04/s1600/202311%20Naples-32.jpg" /></p><p><br /></p></div><div class="separator" style="clear: both;">廣場另一端是拿坡里皇宮Palazzo Reale di Napoli,打算等下或改天來參觀因為現在想去吃東西哈哈。喔對聖卡洛劇院Teatro di San Carlo也在這個廣場,是歐洲現存最古老的持續使用的歌劇院。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjr2MeWpJxHowTkUhLVLEa1ppm4dqSVlPzPpzhhuadJZs-7pkO6Gmg4oT0Cl9DzRVxZZRWA3WEbsmiVp27VTurUzq_yNftA4wyHWdrfrzeUHaK_kHf8n8qdE47C7zXhE5VuwiYCJPw8GrxuuwK01vPAuGQA1I7igab6FSR9Y5hBE6sparZSI_qOV2I1nuc/s1600/202311%20Naples-12.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjh9LdDngpOKw9ZtiANX0VNJmW-uuNkRhrYyexSnZMx2EG4LYVCErBahn8BODNfkTX1bEZkkCwVrkLCjiON6HATJtz5Zh84sy-TampRa9rXhmK-qniFvAVdB7s9aFbV4XsQpt9_CtnKXmnbCuOqaj66ky-MTOilz7dviE0fj_0E7GrbkAAulL2EflsiOg8/s1600/202311%20Naples-111.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">找了附近口碑不錯的披薩店Pizzeria Speranzella。話說在義大利吃過很不怎麼樣的披薩,加上我倆對披薩不算特別有熱情,尤其是一餐只吃披薩真的有點無聊(哪怕是各點不同口味)。所以並沒有積極安排,也更不考慮吃那間大排長龍的名店(只做披薩且只有三四種)。不過身在披薩的發源地,絕對還是要試試的。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="813" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIDodOExn09PMKSCwe4i2xXeP5RQU7HUw9yij5-TBxvty_uDxZ42LFpx4po6Brfy8B6-H81Nz9j60x6vayQd_tsoD_TLqITB4ltlLaEUzjM1gJlCNMOJlwQyxhUKIR5f9uvTzzK2wxZAPxiBgdx41wadLPf0aLfjXxJbZ1WtJz8_vmcX_XT9G8-SN39KA/s1600/202311%20Naples-95.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">如今披薩分出不同派系也有各種變化,不過拿坡里披薩最為傳統,皮薄並且用料簡單。比如說經典的瑪格麗特披薩,材料只有麵團、起司、蕃茄糊、橄欖油與羅勒葉,食材和技法都十分嚴謹。講究簡單美味,宗旨是不用過多餡料蓋過餅皮本身的風味,麵團和餅皮是成敗關鍵也最考驗技巧。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">正宗的拿坡里披薩,必須符合官方協會和認證的所有條件。看似簡單,<span style="color: #3d85c6; font-size: large;"><b>其實大大小小的要求出奇的多,</b></span>符合認證很不簡單!麵團裡的酵母種類、番茄糊和起司的產地、麵團壓平的手法、只能用木柴窯烤以及溫度和時間、披薩中心和邊緣的薄厚等等,每個細節都嚴格規範。原料簡單,溫度掌控對披薩風味的影響很大,所以窯爐的設計和構造是重點,製窯工匠應該也是重要環節。啊啊啊感覺好卷啊 😆</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">人生頭一回,一人點一個披薩,真的完全不像我們!而且很biased的覺得這個畫面有點蠢 XD。其一是經典的瑪格麗特披薩,另一枚是店家推薦的,內容差不多。菜單上很多披薩看起來都相似,畢竟傳統的拿坡里披薩追求材料簡單,不是走創意變化的路線。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWkr51G-_n9ARSfrAwKEyNc98ZSc85ZYzeJY82prtEClUP8A7t_HuUBp2B_gvwB3uFQYC0PLvDH-kKjvEputPUZl0aDd0N5TpHpqjyjt6AfmGxBLx-TirJIpAdU05h2OswBCHaWejmkbzlisBxTOpNIp7HowwjoAqMnOJ0PWMbJGRIvrJK2b6jaeuj9kw/s1600/202311%20Naples-97.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;">至於個人食用感受呢,那就是好吃但不驚豔。適合吃一兩片當零嘴,一餐只吃這個真的很無聊,另外覺得餡料豐富一些更對我胃。不過餅皮很厲害,麵香和窯烤香格外鮮明,柔中帶韌,配上番茄糊和融化的起司,徹底彰顯拿坡里披薩的最大特色「外酥內濕」,非常順口。從某種程度上來說,可以把它看成是烤餅配蘸醬,餅才是主角。但如果習慣toppings多的披薩,吃這個就容易畫錯重點 😛</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">吃完之後覺得,嗯試一次就差不多了。之後放在腦後,直到最後一晚才在很偶然的情況下又吃一回。然後超級後悔!後悔沒有多嘗試,那個披薩好吃到流淚!😭😭</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">吃飽就想耍廢,沒回去皇宮,直接回酒店 XD。休息到傍晚出來,散步去拿坡里主教座堂Duomo di Napoli。位於老城區歷史中心,外表看起普普,不是坐落在大廣場,處於一條平平無奇的街道。不過內部出乎意料的富麗堂皇!</div></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="826" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEig8vSSHWjUJ5Fn8qr9wJatktYXK9EsBHR74FZOlbS09hyk1oZ__z5yEysgdsbbI8akz-n5LVfLULit0NyB27qXGAE-_DkgSjcduxWpFh6N5V-tfoZN0SqhdlY57wMqueyZFvdwqJO0iSv8GW_8YzOLRtZD42_mRmF7FkrARWrqK3ZRyLOiYcoopZKwqiw/s1600/202311%20Naples-98.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2jaT6zNJ8pJ9ouRyKqh5f9zVY1pXqvKLSpDstfUyWDKjxQjkx-ZySivY5W0jNefBTNl894EVB7Mt9WGASII2avIjH_htN2PvdTiXO180Qydw5vaqXgM3wJy_729DB9Cjf6TQ3xPRGsJ0uCpZODUOKWkTMxunRm7JMDbHJraAeoAtl2cKl_fVbtT9aIeQ/s1600/202311%20Naples-99.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3e1Bf_qHUuP6hTaG4yAL9c0qax3RTQ0rdEvY5JtmLV3ukV7bxq9xvQkd1Uek789yOOEGLFR_M9BTkJbOlCGDeM7_ENQSi8du2UXIJq1wcSWaqfC23rN5Mhl8C_sCMRMo7NJ6Wbd8P4Qf58Cv_gW3ISZeRT6jEKpxzz0jQp2iGN1eXxrK2tAasfqKx2s4/s1600/202311%20Naples-103.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">中殿寬大莊嚴,小聖堂美輪美奐,細節讓人目不暇接,想像拿坡里的流金歲月。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWxuEtOe_Bt1lsPPGSLVLoforTwt0_iekdtf13M7saUytivD3vsRyS-XIvBhkurhcruAUpW-4nMYAJdWV_aVfP8BnGJzu9-kl_XHRQ7MMGTIKF1HsA3XJT3QnYVt4LrMuwA5zC-BIkL7PbsrXm5o5V-wRe74vtNxJn6nRYP44dry-aDfuN33qBsRNTUSQ/s1600/202311%20Naples-101.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHsOOtGQp2a25G7lwFkRy3Fng5OZyu6GQ8rv_PnYp83IrChEySzOKBUBoJx90UKEzwlInpHyNGfiqAIxY6faAAw5emiXbOTH4IbHdBaABrk2oy_M-3u0pjXD0qHzFTZ41ZDKtbFIBND8xyy4fxDC-mEcfKUlMqjyeIQDdnHsS75MKRp5HGAYb5kbBzzwI/s1600/202311%20Naples-100.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">抬頭仰望天花板,感覺整個人都要被吸進去了。教堂麻木的我們現在很少特意參觀,感覺好陣子沒這麼投入的欣賞教堂!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmv-eFKOuPzQ9H9lWW4RxeDuwZCIQa-xs5RBLfeV-Bd6TXW-JEo206WqHRTeMANEjsuvoh3V1wj0wH-G_Mf86Ihs3DiDO8RMmo7EkQgAOIA01wPyWPdVOmpd3kSX_NcAZnurgmZA_2fCrapb2jjLG6F41qxTQyZiDeWSalhaO12lpSPz6TWdthcfwnhgo/s1600/202311%20Naples-102.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKe97jqNj1dYEKKYOhvHAgbzX7h5-3ztmoTgyWK9MBvBavIvclba6pezE3rZn2Uv7h1wvg3cylCKv82G1nBtyvK00cD-uSK-wn3vJ7NetJQsJwioiArozIPHqFw-B_2uFXI0j_YGesemr9kLBpq1J0hcJ2OZfBJBWQoNz8eMVIfVOTTZ58NUXIiyGkz6c/s1600/202311%20Naples-104.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">離開華麗精美的大教堂,走在破破舊舊的老城區街頭,截然兩樣的不同世界。拿坡里人的信仰除了天主教之外,還有壁畫中這位被當地人稱為God of Naples的傳奇球星Maradona。三十多年前,他帶領拿坡里球隊在義大利甲級聯賽(最高級別的聯賽)中兩次奪冠。雖然可喜可賀,但為甚麼拿坡里人對一個來自阿根廷的足球運動員癡迷到直接封神?</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmhIVXA84UAd7jk5HcF4WeVKxHg690va8IKGg9vI6QiDwlEpuiUcIZseUEmFqdW32G1vWs3gKRoIs-nt2fgEm5WmCnlDG7-_YAhfn-RQsBMVRc5oosqZBuqrXqAEwEY7NrZuE_T2Nlfxk1KxwjMBwMugGWRjp4gJa-RnLlzbceea59L9ANRggjip68WDs/s1600/202311%20Naples-105.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">這跟時代背景很有關聯。歷史上拿坡里悠久又輝煌,幾千年來一直有權有勢。可是1861年義大利統一之後,北義發展比南義好很多。而且拿坡里是二戰中摧毀最嚴重的義大利城市,後來政府政策又屢屢優待北義,很多因素加在一起,導致南部經濟衰退,變成黑手黨的天下。南北貧富懸殊越來越大,北部也非常看不起南部,各種偏見嘲諷,昔日地位顯赫的拿坡里竟然被戲稱為「義大利的下水道」。總之這個城市好幾十年都抬不起頭,球隊的表現也一樣灰溜溜。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">1984年阿根廷球星Maradona加入拿坡里隊,幾年之後帶領球隊奪冠。<span style="color: #3d85c6; font-size: large;"><b>其實贏得不只是足球,更是拿坡里人的一口氣!</b></span>長期貧困弱勢的南義,終於戰勝北義揚眉吐氣。那份榮光完全振奮了當地人的精神,讓整個城市都重新活過來的感覺,所以拿坡里人對Maradona有著神聖又特殊的感情。話說世紀球王出身窮苦,沒少被歧視被欺負,人設完美匹配那個年代的拿坡里,似乎註定他是這裡的拯救者。(瞭解到這些歷史時,想到當時南義和拿坡里人的處境,覺得好難過啊,可惜就算今時今日很多偏見依然存在。)</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">回到那天的街頭。從教堂到酒店的路上,忽然被擦肩而過的路人吐口水!當時又驚又氣,而且還是新買的外套嗚嗚嗚。一邊用紙巾清理一邊憤憤的罵,齁怎麼可以這樣,哪裡都沒遇過這招,也太low了吧,南義你臭名昭著不是沒有原因的。然後回想起事發前的瞬間......那時前方五六公尺有個男人迎面而來,連帽衫的大帽子蓋在頭上,從衣著到表情都有種來者不善的感覺。身處混雜的拿坡里舊城區,那段路上也剛好沒有其他人,我更是警惕起來,沒走直線,稍稍往旁邊避開。接著對方頭一偏,口水飛過來。想到這裡,忽然覺得也可能是自己不對,人家可能不是壞人也沒打算這樣做,可是我的行為讓他感受到偏見所以才反擊。唉,這世上的是非因果善惡,真是說不清啊。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><p>晚餐是評價很高的傳統小館Taverna Dell'Arte,較精緻的呈現當地經典菜色。位於一棟16世紀的老建築,裡面裝飾了好多有意思的畫作和雕塑,氣氛溫馨親密又多了點古典優雅。</p></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxqym_XXuT1fq8T-q9IZE9kGH0wde0uaZRSOCEIIER8CfG4bRkDvRrCdiDgHoEdNp8vuvsQeReJQ61KDw9dHt1Qxp81eDdP1kMkYaANlImtfyHYaAILk6mGOBQNO698ty_XfoLMt5FYm4n2huAy8o9L3WZJCPG6IuOrrq2U9VVA3CvYLPFrHDN5UnLRMw/s1600/202311%20Naples-106.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">看到菜單上有鹽鱈魚,是我們在西班牙葡萄牙的必吃,毫不猶豫的試試義式發揮。鹽鱈魚是個很秒的東西,本是北歐特產,卻成為南歐最受歡迎的傳統料理之一,延伸出各式菜餚。更妙的是,很難想像鹽漬風乾到硬邦邦的鱈魚,做好之後竟能那麼柔嫩美味!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhau3GyryCh2Gu9HMo8FroZU0DKBJhE6Qkyr6w62Vuv_EaJoeIAyHbVok3a5hADK4sXu9aMCCh103t4sHOV1a69QFTltv7ze-6Geqw5BbXh9XSukJcX4XOIClL39E7gS9hJl5sdtiyc1Sfnn1loQhH-IoSwx8qyJwsQZSqQr9_Mc7yVSZExQhyusW8QsUw/s1600/202311%20Naples-107.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">另外試了拿坡里人最愛的蔬菜friarielli,是十字花科葉菜,味道濃烈,略苦回甘。到處都有它的身影,用橄欖油炒、跟香腸一起燉、放在三明治裡、加在披薩上,風味獨特。至於義大利麵,特意選了道小眾的拿坡里經典,spaghetti加義大利魚露、蠶豆泥、菊苣(上面的菜是我夾的 XD),另附油炸麵包糠,加在一起吃。</div><div class="separator" style="clear: both;"><p><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_4Uhe_9FOYnI65JEjzfxIUXXHnHGH2Qm33UssxZJK8_p0-JpVuATaQeZKGaRpaNRtcbqNLsgQSoj8F2gtcAF90V6wvrKFVxl32n-5hkpSjl8VX-p1EOYgMmHynSE4umpmz6_S17SO7EDLLDvlYXUtskjxBOvRJmQ8ow-Qzariv1oq7_t5gZjYk5amcmc/s1600/202311%20Naples-109.jpg" /></p><p><br /></p><p>這道看似是一般的魷魚義大利麵,不過裡面加了薄荷和馬鈴薯乳醬,鮮味之中又多了微妙層次。</p></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRkpFgb0ylskxbguK4pNjoLMD2Cq5OkWhcOajNMD2F-i9xpWADXKnX4KCP4fvX9NepVvUsCVHA43Q2nHF4q4v9ljrVnJrGFVsYWGAXSE75QTOJVmurPByfuqlWydOy2MPT3nVKOcTkFc1mZgYFXrIYQRumlalp0FTaICatq8-jGRpqY6jPToGXrm3aAJ4/s1600/202311%20Naples-108.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">比晚餐印象更深的是之後回旅館的路途。離開餐廳時正在下雨,本想坐車,但走到路口再等計程車的時間,就差不多快走回去了。結果那簡直是人生最漫長的十分鐘!很快變成傾盆大雨,力度絲毫沒在客氣,而最糟是風大到把人吹歪,根本沒辦法直走,步步踉蹌。傘當然也被吹到無法撐在頭頂,一不留意還會被它帶著側飛。儘管是旅館的厚重大傘,還是一直被吹到翻上去,才剛手忙腳亂折下來,下一秒又開花。後來放棄,就讓它開著花吧。艱辛狼狽的回到酒店,全身濕透,眼神渙散,頭髮看起來像瘋子。工作人員趕快接過傘花,帶我們到壁爐前喝熱紅酒收驚 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><p>Day 4. 吃早餐時看著外面的風雨交加,然後想著昨晚的情景,覺得此時舒舒服服待在室內真的好幸福哈哈哈。午後雨停才出去,打算先去皇宮再去新堡。話說新堡就在酒店外面,進進出出都會經過,卻陰差陽錯沒去到。</p><p><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCncXAyn8thkv4FSKnEbg_8Sbk4wF7kL0zngbu3l3WwZXMzwTKdqKrZJ8SafPQ1GnJPjKZZfrwqWdlApqb-cQL91QNWQz80skUhsNS9YiARJfh99046CeGXuVW4YsqpFBJXAtUpgTTAQqAWVv1U_NHvTGJ0x7IxkX8JzozO-OSVVGqSLCiDjJLSLMfLow/s1600/202311%20Naples-110.jpg" /></p><p><br /></p><p>又回來平民表決廣場,先自拍一張再去對面的皇宮,然後得知這週舉辦UNESCO活動所以皇宮不開放。正打算去新堡,此時卻下起太陽雨,於是去Toledo商業街閒晃避雨,竟在平時不會進去的可可愛愛店家逛的有點開心,還亂買破爛,也算是旅途的樂趣 XD</p><p><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdHXVw20JDGmqUcgs21cDql5_jV-z9cKaLurl2SD5_a3_olA6eX0n3iFQPVuNoj698Zlv6-MRwidNFqIi_RikhlZvSzQX-JvYkgHpTAH2YE-sE8IQc5sT9E5b-QYrtsgc1NoOqXrpmla9bQc8orSF2DHExWoZCO_wNOMQM19fwCBfG9q1RXumaUeZEwMA/s1600/202311%20Naples-160.jpg" /></p></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">之後把新堡拋在腦後,轉進去西班牙區裡面的巷弄,進入最開心的覓食時段。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfX4eMfhCDihoWBoyu04TEgs9wxslRJyDFnCYUpNWHSUPnvdQvsAgyWpFnLZLmOqNwWxgvFoGE4UNXxGIU8aKRtIkWPnYgN04C39XyPy00KH8LN2uRy6Ua1J-wBER9hey9GHtrexJ8-65W41q7qfMC4AD1i3KvR4arPLWm1sS355-q8E8lWrjPwWze3p8/s1600/202311%20Naples-112.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">偶遇佛羅倫斯特產牛肚包,啊啊啊我們的愛!還有對佛羅倫斯的美好記憶立馬浮現!一口下去整個陶醉,比目前在拿坡里吃過的幾乎所有東西都更有力度 😜。而且不在計劃中反而感覺更特別哈哈。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMffIddy1aZ0FtdRF0rXuOWi1UcSGMt0dIUi_GPRpGVCmbbjRvDsg4asCet34SGgbNPkyzpOWQfItcLVdfLCRjuNbzlWilW3zQoBsLIjb15ydLRvYs3NNdb_PWYWc_9Zi5Ni11tgM34UvMGgxhbdS2xjIbQEJ7gkflxXBojvMwXUrtEe5Ybz79-WUxvkQ/s1600/202311%20Naples-113.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">這排除了Fiorenzano Lampredotto牛肚包還有幾個street food攤位,旁邊是蔬果店、肉鋪、魚販等各種當地人光顧的店家,窄窄的巷子人來人往,非常有煙火氣。這位扮起food tour guide,繼續帶我前往下一站,去吃有名的炸海鮮。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhygE_lc4uQLt4X-vvjZ2D6Qb4nBR1HnN420GUinHhyPObUSk3S-58ujdXFEIjhMyWRQ5ZmWHgvK_XJNGFZnCHF0Ia_NPvOq20S3D4V9Vyybt8MWEnjlsCo8mxCEN9M2XuBq6zJ4CwLz1MixNYzzu_VX-abIEDGspzfGdxPhy5LbBpr7CttciHDvTCPKGw/s1600/202311%20Naples-114.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">中途經過的某些畫面,可能已經不能用煙火氣形容 😂 。現場的混亂程度和衝擊力也不是照片能表述的 😅。但是真心不嫌棄不排斥,<b><span style="color: #3d85c6; font-size: large;">那種理直氣壯的亂、安然自得的亂,已經到了讓人莞爾的境界!</span></b></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcWLSmYn0eXK8YKWCIOSkcpkZEJeT9_tBbLHQzKfK7HraDNK32dSf3yS6r0vrzqLZehjMJgGnPlRfbFZwMteI1wdWBFD6k6JebutpjOHWRGCv9IBCivLNRBDJZUHNqJ4o-Qe78-uxoTWb2Tw6MsgRbFUI6aUSEZcFlAUD7xzD39exhzPlaiCyQVOGlbBo/s1600/202311%20Naples-115.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">小小的炸海鮮店Pescheria Azzurra,在大大的魚販隔壁。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="454" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgmSAka0SFl0iVuLJQbvD7jvw4YIjhoOB169VxdPbUq6lXAM2S3HkiykOYyIqIWpjj6csqyHHy45lFd9zY-zUsuEPWzcjrS_al4YqsJI1fLDDTBbjgTXvpx2UFunjKRibf38bQbsQGiZyKVamgtQxArEOVf1MikKB4BeZCS02dhaX-aE15KBpuEXGvjkE/s1600/202311%20Naples-116.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">不要看人家店面簡陋、葡萄酒用塑膠杯,服務生和客人的配比卻完全不馬虎。一共有五張小桌,卻有六個完完整整的年輕力壯服務生。可這間根本是不需要什麼服務的快餐 XD(所以他們的工作就是站在那聊天)(義大利男人和西班牙男人的話量都很驚人)</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVg-KWXAGsStBJfnk-5LBQtttbry7PXTBzlo7JXukCJKCJuI7qPvRr6YGY-VKwo8pdgTGzGjuTWRlmKCCTtm4WfRcJMU1ustlWlV7-0oXjs_e0Myx7Ll0h1_y-uTb1ZKN61NQsgeCKmeBy2F9YdR8eJQFsKXZ0qnqC7v27HAyOED3Nd7xk7EnwyBkhLog/s1600/202311%20Naples-117.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">之後回去休息,等吃晚餐。反正今天就是主打一個隨性耍廢!景點沒踩,吃喝隨緣,夫妻倆趴趴走講屁話,覺得好充實好開心啊 XD。走回酒店的路上,我為自己的內建導航小小得意,每個轉彎都走在Google Map前一步,然後扭屁股得瑟一下。而tour guide也是要刷存在感的,用小奶狗聲音問,Bobo did you have fun today~。然後還沒等我回答就自己說,I had a lot of fun~。哈哈哈我馬上用可愛又討厭的聲音tease他,Ohhh bobo tour guide are you giving yourself a 5-star review? 喔或是這個tour的名字可以叫作I HAD A LOT OF FUN 😝</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">晚餐來吃米其林和酒店一併推薦的Di Martino Pasta Bar,只做義大利麵,別無他選。竟然還有pasta tasting menu,其實每道都吃義大利麵我覺得有點重複(連吃六道麵 XD),但目前在拿坡里吃到的義大利麵,最多只有到不錯,真的很需要刷新一下體驗。也是第一次吃這種形式的tasting menu。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">餐區在二樓,一樓專賣Di Martino這牌的義大利麵和相關產品。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqgMKHxvStVETzr-qRA_IGgB7vOfUF3mG8wiplMJldyRWiQPmIcptxuxNEnospiY3PS_2jnY6qne7UHankcHccSTVXNjywohH6Aab7IZ6_Fb24tj3F99bXulUQgyzPiNN9VHoGIvsvPvyODSrpbcSoPL1pVMzrTjgAsyrAJmxuCvDOa57TShKOMXq5oMI/s1600/202311%20Naples-118.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">第一回坐chef's counter全程吃麵 😁</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsbDip3Lz_GaZNXakOYkwtxS3eWh0jMYrz8LyGg75KOd1rHcIzItkG_sDVXuoxMt3nPHovfwzmOGGLQfrD7dsBTYOTpAF66y0yrP-VfhsxCCDVrcypYmzJgRytlZtKdtkyGUfEK7ywB-W95yHOw2BdS4eoxeAj9Gk6SvqHuPs0EEfNbKiaGfxYHiAI_KA/s1600/202311%20Naples-119.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">先上來麵包(雖然歐洲的好吃麵包很多,可是這餐真的不需要更多碳水了 XD),還有廚師招待的開胃菜。脆片好像是某產地的durum小麥粉做成,盤中那片macaroni pie是拿坡里的庶民小吃,傳統上是用剩餘的空心麵混合蛋汁培根起司,厚厚一塊去煎烤然後切片。我覺得這東西屬於情懷派,當地人吃應該才有感。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdo3icmoDs6WZ1EoeBWblnU4uDsS_8Ucre4lrK1bniehYybAImBXDAkBqsm1QP63DXLNnZYXryfncY_dVQSI0yW4YCSFLE2in8O7r-sejIpvj0aq7ZNOWskDVq1pVbZsepD4vj0bgCN-MDcrQWrEIj7GHqA26UTBflnl6bK6zhLQ2u2dPa9giiO85VXDo/s1600/202311%20Naples-121.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">最期待是蛤蜊麵,他家多了橄欖木煙燻的工序,其實形勢大於效果。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh58v9FabVsVBBKkDwrgQ96qftovXAWd14VeX_t0CfCI3RNJ4kVD8Xh_OMXHhyoTyFgQVWhwZs5umpZDfN5RsbflYbSI5dhqR-a_gFnLBmxViMJPz07KzAdmOeMHYJNp4PqVKUvvudvemy7mVqTnnNZjib2x4Umol4RyBAb6IAHcEp4pobb59ghEvP11mQ/s1600/202311%20Naples-122.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">是這次在拿坡里吃到的最高分蛤蜊麵,口感、油香、鮮味都精湛。但不知哪裡好像少了點什麼,好吃但不到感動讚嘆的程度。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj214euOEdBXVrdNyISnUHn2tn1XzhMPcpyu59pnOWQ1hXOuahAUweu07F1Ukgvw96NyBGCOov4QUA1x0OdNiXE1JGaeAt0XWQHadZEZwrH0gzQ2jT_bfDGaeklsIquvpdiZ25baH16qYT4-CUNQn7WRxeZGD3_GPRPtFoiP62lOnq8FO5jgF-88-j7-0Q/s1600/202311%20Naples-123.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Mista Corta混合不同形狀的麵,起源古老,是把剩下的麵加其它配料做成湯。這道裡面加蠶豆、魷魚、辣香腸,重新詮釋傳統。吃起來比看起來優秀,食材搭配出來的味道相當可口也很comforting。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="593" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjS7LGBaz1y1X8hHf_1fRLJ-jFRjSAKIY_yAwDz6FOnFR3hw6gpFndEXZ_d7XrjykX94AC_cBSBbwE9MpGDVCv9opNJl3uoZQx71vUNfqYKarQPP1lIVenGKeFkiX4ejTsHN-6oNN1UCW6t1oWcz1ARc2-LrW41qIaXJMYsG24voIskpGXUlzzudI5GMME/s1600/202311%20Naples-124.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">馬鈴薯乳醬、牛肝菌松露醬、provola起司,舒心撫胃的香濃,而且跟這個形狀的義大利麵好般配!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihpN78THMtEavg7yxx-WTyjU6xreUke1j6883HMxCap8toLIiRVTq6COq7YfaMSuif5_qdmJ9G3hHgDAij7NJNzQ243RuWtij2CN6bU8oWy0QAHXRgS9Ibj09lTw7QzURaG56gIjbxDCcotLihVTKz1mLDDxOJHoBJaFD9ywclvNsjyzmbMylmlhscJ8g/s1600/202311%20Naples-125.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">接下來這道只拍了廚師盛盤。南部特色的長燭麵candela,故意用手掰成不同長度,搭配燉煮12小時的肋排肉醬。個人雖然不是紅醬愛好者,但放在這一步很適合,開胃爆汁,麵管質地透出輕盈感。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2EH4JMV1Jwi6vu90B8Zlku2UWju0ilMQbetRR5QhrITabxic27Y_1acm6JbbOpjsFBK46v7TSRJY72Vuehsm635Z5tXAppvTHTaWBixZyGuLq-ZHAqKhaMgQD27WF81dXXGWnD-2HiX2TNlBkNQlitMDrWu_SpmY-W65ppxxk2mg8qfmapEtKpmqRy74/s1600/202311%20Naples-126.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">最後一道致敬Pastificio Di Marino,簡單又純粹,突顯麵條口感和優質美味的番茄糊。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBDaeiokS66XOLLveoLm4M3XWHsriZJUosPy-2rLOwvhbOiFePQ0nmo64kgj0CdpkBPGNfFQe6xD-p9CEvg3Yg-7OfsTMk_lWw9GHbBz5UQM3CAEHy8fgPXFcknQIVTcg971oyP2ReJdp_aFhCiFPzJqIYc6rUZdTD2-VyMJb4Exw8t9xhDU2kfyXiGFQ/s1600/202311%20Naples-127.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">連tiramisu都少不了碳水脆片 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgo-iykSpsLrA1nNHJETcLgXWfO6RSVPNPySlxBV26bfDjPG9XWDoOa7cHytFg_MmU0UbLntpuZP81xf8_DdGCLw4OS_tkfNMVSzzxv95wzcx2YTCQPZBozyAxgX5wy9p8RLRfmniYvAABm5CK03TZ-cJa6u44hAjKbqtsOa-2quYWXCVeSsCB0op9aZEU/s1600/202311%20Naples-128.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">最後再來個現炸的甜甜圈,還有一盒給客人帶走的小甜點。這餐真的吃太多麵,走出門我宣布可以暫停吃麵(結果隔天一到吃飯時間pasta魂就回來了 XD)。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9qD_wEzyZ8JaahzgAUCE2IVvSnEOxZTbX3WInV31hOZYTZZ6JNmiV9Z3H38m32iXp1SsJuyeEHezZhsZbk25jaVryEjtyeUgEjSi3VxliI_Vb0_ToSFB8gwUuWlG3U2bgtHwKGI3rxKbAAQ4QzIryZf6V2lephLSy-I01iviyFUkRir6IAgqYKZv2r0U/s1600/202311%20Naples-130.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Day 5. 今天要換去另一間酒店,本沒特別安排行程,但一看天氣不錯,臨時決定去卡賽塔王宮Reggia di Caserta,坐火車半個多小時很方便。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">今日的小確幸來自好幾個誤打誤撞的perfect timing。午後抵達,不緊不慢在大門口拍拍照,進去買票,再去遊客中心拿張地圖,順便請教路線。此時才得知其中一個很有看點的花園兩點以後就不能進入,啊啊啊現在已經一點半!馬上衝去坐接駁車的地方,正好趕上一班。逛完花園,散步回去參觀宮殿內部,看完之後發現另一邊的劇院四點半開放,正巧銜接無誤,第一批馬上就進去,出來看到外面在排隊。去火車站回拿坡里,下一班要等二十分鐘,是也不算等太久,但驚喜發現上班車delay五分鐘,跟我們完美相遇 😁。另個小確幸是等下會寫到的好心人!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">今日的小不滿來自計程車司機。去火車站那位,態度很差還亂收錢。回酒店那位,一路都在罵拿坡里人開車都像瘋子,其實他自己更瘋,中途還road rage打開車窗跟隔壁嗆起來,我好怕對方萬一是黑手黨怎麼辦。喔還有很哭笑不得的一刻,計程車司機問我們來自哪裡,得知是加拿大時,他滿臉疑惑的說「可是你們.....」然後在手指的協助下做出瞇瞇眼,完成句意。唉,無知到這種程度,都懶得覺得被冒犯被歧視 😓</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">哈哈其實這也是旅行好玩的地方,會經歷跟平時不一樣的好好壞壞事件!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">回到今日正題。提起歐洲的大型宮殿,大家想到的往往是法國凡爾賽宮、英國白金漢宮、西班牙馬德里皇宮,沒想到全球最大竟然坐落在拿坡里市郊,相比之下小眾很多(「最大宮殿」有佔地或容量等不同衡量方式所以也有不同排名)。說歷史的話,簡單概括就是18世紀錢太多的拿坡里國王下令興建,室內面積14萬平方米,有上千個房間,大的誇張。不過這位國王一天都沒在這裡住過,因為工程開始沒幾年他就退位了,死前也沒看到成品。</div><div class="separator" style="clear: both;"><p><img alt="" border="0" data-original-height="453" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgQY-_JJh1OAzTnsDWfl-ymQNYfqIX8GCivNrS5FCUVdp35ACBk_OW4bqvhxPuSs7fP4t-CR9_bZs-X5u_dfuwKYu6Oh9BLYyH0m1mfrKa4VhYtJ9lemH6ikgCJiGOvUDuB5HkuuOD_JRiLqELpEanRiBcLjjDZGARTsVEq8YTqrRcNQGj7iK33MNXwB8/s1600/202311%20Naples-43.jpg" /></p><p><br /></p><p>皇家公園最底端的English Garden好像不少亞洲遊客跳過,比較偏向野生風格,可能對有些人來說沒什麼看點,不過我覺得很值得去其中的The Bath of Venus這區,就在入口附近。English Garden是皇后的主意,她想要一個沒那麼正式的浪漫花園,所以這裡的設計氛圍跟外面的皇家公園很不一樣。另個特色是點綴在層層疊疊的樹林之中的(人工)洞穴和廢墟,有種帶著想像力的秘境感。</p><p><br /></p><p>規劃不太完善,剛進來也不知該往哪走,錯過一個不起眼的標示,越走越不知道重點在哪(是說姿態各異的樹木植物在我眼裡其實都滿有看頭的哈哈)。</p></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxL90VB2liKxh7qDJFxVLgGfmpU9UdNXOwX4zWSmxnqdvOZd_G81y1yl4dN8y172XiJH5I08Qw2Bt1aoXEwM97IAxVZBVCX2ekviRYEplwdjxzZlaPnT01RYryHrdp2g1fdPK6bnIwircCEaUH2JzQViUDib5H60iF0TljO6W-58bUDx9wHFLkzZtlfHg/s1600/202311%20Naples-14.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;">偌大的地方只有我倆,好不容易看到一個人,大步快走而不是東張西望,感覺是靠譜的問路選擇。這位義大利人叫Fabio,他說最漂亮的地方在相反方向(就是入口附近剛剛錯過的The Bath of Venus),讓我們跟著他走就好。本來在想他是不是在這裡工作,原來是住在附近,常來健走。這時Fabio本是健走結束要離開,帶我們過來之後還很熱心的四處介紹,真的非常感謝!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">小橋的位置和構造都是精心計算,為了在不同時間不同光線都能看到特定倒影。</div><div><br /></div></div></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUKEOvkb4-dcxY48_UcFyWbEOPbYL6ZpA6LthDj73imaXu538aLBaH8g7B4Z-BM2V646q88LMTKh6rn3wR1dygOYaPZuahwac3J1aaBDnk8tj_MQELdh3qY20LGIiwGESBp47Z0sYKhtvcVhw0A2viBYBBcZqBxu-PUyWCreA3OAgFNiukbWAwzAAzUVk/s1600/202311%20Naples-15.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">這區的設計有種探索秘密花園的感覺。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUf0xhD-YNZQXwYQCaY-cywe93hdTMtMlplTW8DdzX7dcVrPGk02k39cC92qH4KzqHCO9cCG-0NzAZTF5PoL6EN6NQTfhu2_2VYBFN7S7mzJvN5_Nasq5ihi5EK5cNcNuo7Dm5huv1niDCbFkZuK2o_eHN_WsksDedg7sCFHWCjJfyP8ugUKnoI-FAHA4/s1600/202311%20Naples-16.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">穿過各個石洞或長廊,眼前總是別有洞天。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMMZ56R17fJaJ3hyXtoC06y5UdjCh8r9t8Lvo8IOuUEElgAMf1z9STTMufNhn4I5gSbnciGOZiLc-qhxZeJnygjXvMKpoCUMbyje9qNTocUIIM01TnfTDPieLV0ENYuqrg1Adv-KL6O9h1U2607A5vo0YoZD58KxSeiW-sWr1ae4V0GG5-rl17OHOPjTs/s1600/202311%20Naples-17.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">山洞出來是幽靜的小湖,碧綠的水面跟垂擺的枝葉融為一體,這景色好療癒啊。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3SLhI83VHPq9OqSPx2M0Zw7urToQvjdJ2FTAcJD3f-JJT_WzDMiibQmvTrHiJu92MQoPMRZwVmW6j6Ym9bV6ssyoEzFifcOQB9-QOfG7srrglXskbOHukL1TrIaRKBMfWi-wWKjKZa39pbcUTEL3NaQwDsvvLdhylCtsABzOd394H6ouc8FyltJc-5m8/s1600/202311%20Naples-18.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEbxps046_yvl1cR703HCWvszawZQsNaHqdLdbw9-WtgdNBfmW4qr_3gt3-ZRHGUejZOultemSCL1GndJa6UuOnBZG5evxqnN3L_en9FSFi06Kq9BIlD6K7Tt3MeJtv4dZq0dmYL0_t6nVl5GwptlCnQwby-QvPDVCURbTwG7t68sLTtn4R9V0w7VGI7s/s1600/202311%20Naples-20.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">隱廊的梗在於,你所看到的褪色、斑駁、裂縫、歷盡滄桑,<b><span style="color: #3d85c6; font-size: large;">都是人工效果 XD</span></b></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9B7zLyYmzm-d7lZMGygQogwN5LjlagY1c2wyFIUlH72ez6KsjunQJrkgAZZiA1kZqEg6ETlmRdNcalFWwuZXrztXz2ZmABcOaDTYy7L-OZsSU9tTHmGezaufCLzqYUxbAgx1JWvzrid5rjyC315PjaGLDxKk2PYKsTjPq0p_Nz6ZK6xVAHCN67yT72mk/s1600/202311%20Naples-23.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">看到拱頂這個栩栩如生的大窟窿,不知情的話可能會覺得維護也太差,甚至擔心屋頂坍塌哈哈。其實人家是故意用廢墟感來營造氣氛,掉漆的牆面也逼真配合。不過我覺得雕像的歲月感不夠,把臉弄髒再斷個手會更好 😂</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigyVI2Hy8IGAXTaPZVx-TMcv2e-E1ejPql8OwZMLr1XkY2tduSj5eq8lt9byeY-meqQyWqxxjJURfXsBN2hST_KIrzjM-RvW-NQ42HU9UL1wCqE4Nd-3J4w3Y80GpuQSW9kFU323rWYAMmTpgPi_T_9HnkhvVCjhoxcrpflRMVltDDdCm0DsGwSMW7CBg/s1600/202311%20Naples-22.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">接下來的梗是我指導理查的pose 😆</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOUcH5NaYReT4EsWMBqj3-_Q4SC16hhswFIjyyRdzVBAWNIxc5gXA00TMq0-gXxq4JUpDY_waAcxcZFniPNpwIiZ1ra5yJqfSZnMqLnkyknBuZ0Pyl2ASLBtIVEC0hDsQkw95_G0EnvSakUCiiiwLNFcf33BAUhhH9upIReN_OdJHxdAHZmssMRxdq0xc/s1600/202311%20Naples-19.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">既然可以拉彎,也就可以推正 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5zXTF3FmVG9jTJaSizalzVCKrPdZzkhHnTsf04l03WjRhcN1u1WnwJN-U7GhpNCHBbYz9xky1gOCJTfNi67KaieP7Ujr2kxHevH_NqirzWQA2FZBN33WYO-y-qFZsHrEiFCu58TPI4_8s_AvB795g_JvxrPmYq5KKIzQyCPkL1Ovq48_9LKLfH0eaMVE/s1600/202311%20Naples-21.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">還能一掌就連根拔起 😂</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIDUehSXlgVZUJngxq0BQo3Zz-oH9NxrWTI-OJEKFXYMM-mFAY8pipEAvx9jove9S76-lnDs9jFJhwL_n1ROK6lUcGiP-fU2TIi8o8dqVZw2zhKqeSW06WiZMMmGvBGwcHW8azSQouxwtRDNDdNdGcQMHv04mqdT_NxD3RIXhC9rw7yLznBucvuQDvD-k/s1600/202311%20Naples-24.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">離開English Garden,門口的瀑布是有來頭的。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZf-PSmk9hutVdlPKYZLgUvwi1mZ5SBdxcmPsF3GUjzPe7v8bPp7r3JRnsXucFyej1EabyItQg_X3FScergbTB7G2yLr6kY20qpKIuJtkQf1POtiutuennHrg96Hjh6DzioFXaNZCox3LMlAz8DTKHthy_W14hNkbW9CANJQbtJ4DK__Zq2oAWBs8tr4E/s1600/202311%20Naples-157.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhr5d076XhOMQCYwBUf2NFhirvp67XB6uZJbM_aYjKlTXxe-1w7TUk89IKgweM_WGIN_XDHKykLViVrZxMv3u06iEF69qjxfh4dUvpEx13BUTpLdxQi0BqYTOBCi8_XP9McdulN8eGOzEEbhNJhwKOVNE7g6s4d93LBTT_DvbcT_QCgGh3ifVcY6IMDOw0/s1600/202311%20Naples-25.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">氣派的宮殿總是少不了水這個設計元素,而Caserta皇宮的水不簡單,Enligsh Garden外面的瀑布也不只是剛好在那裡當裝飾。<span style="color: #3d85c6; font-size: large;"><b>水的源頭在38公里以外,</b></span>建築工程師打造引水道,把水輸送到這個山頂再流下來,接著流經皇室公園的數個噴水池還有又長又寬的水道,現場非常壯觀!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBgsmyTLFLobkHzahm97ijXqJwXZTsqx4fVZ9fN7hL4sCw9By7CKXlM1kuliL1w3zurqG6b4As2pmA0PIyKIjFH9UYitn_34Fpi3hl9dAyEhB-uciboyG7HRTrTcMUtYabZWQLoNOb9W9ihN0067jFHYduRPw0Xisq9he-5BNfph_MhwEwFEHe6UwmQSY/s1600/202311%20Naples-26.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">English Garden距離宮殿建築三公里,很適合散步,中間經過的皇宮花園也很漂亮。我們坐接駁車過去,之後走回來。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjip2jNGJ9mSB8902HaxIJd6b8gnuOHMR0CCqUm1u0DnTXSFulZCTkXOg3xNJmtHGXxXQjboCtOQ-7R8qoBu1W8qlws8p_aAl2SfdhBho9m2RWAsJX6Yplv9Tas1p0n1GYH3_8syHaizamHMNr7vOWC10iTe3Ps9SBV7QP1wZbCBicru-rKrnZBGLXAfCU/s1600/202311%20Naples-27.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">雨季遇上這樣的天氣好感恩,超級舒服的溫度!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtX403SQ7m86Uw3RiNaa6U2RyN-aexL5gCdal67OO9N7hA1M_FuX8YsoZQjCRLM1Cc16q9LP2zuRUqR90zwFJZkCW6RaFcUSuIE1A3VYlvCOIXUN7a-CnnPDyHYowLZIxRp6mLTY5AEQlez2Ya1ASywcTm-z3w66QNPy3IAOLZIbTTld2gAd46U9Y3X7s/s1600/202311%20Naples-28.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">逛完外面再參觀裡面。話說皇宮建築的官方稱呼是apartments,非常謙虛 XD。當時的波旁王朝國王,希望建造一座跟凡爾賽一樣浩大華麗的宮殿,所以這裡的規格沒在客氣,雖然他一天也沒住到 😅</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgZD1WcBW0BtpCWnhIsg3bih0VD8uHHLiVEJQ7Qw_exY-WE8zNd_g33iQQybPVvBgJBMTRLV6tOB1k_vfC_t8GAsD14oe5ArBt-bbGmSqsoCSeTBW4Ty4SbuolBbVSgwKYh2mkQjnKIfZbDheb5MPZbn1z7GxT1Ryiqd0w0QYVcYoRRVJ7aIVqOkUQRGA/s1600/202311%20Naples-159.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;">浮誇的禮拜堂安置在前廳一進來的地方。</div><div class="separator" style="clear: both;"><br /></div></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1W6GrQXr-oLlXLBCUO7NZtIw2T9kHq2FBIGBPG3uJXMDwwbQ8TowUhyqm3ehGwHIKXZNrup3xar5sUmkFZaUWNMPCcZGw5dW5fIm7UwLmBRUkJnVPxd_qzYvI6lpWpAxySREQs0hzrC9_BH4eso2kfEKCaieWJlw-185D94IYpUQwaLNx_IGgeoeDPuk/s1600/202311%20Naples-131.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">接下來是一間又一間的大廳和房間,風格擺設各異,共同點是都寫著「我錢很多」XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8YU0TljxGDd4gXX4jeqBt4iux2L2UvQcK5uy6fCnO1XB1ArKJxxVwhDgJkVz8jRxDHI7jq-vmF7H-lZEfB823YlSDrCtA_IVnzaPKyWdfzW3mYn62JwBD4mZCewa4r7H34dfZkWueN3_eR0Webmq_DC6lCNWQiDqpYzmYOrcIOzq_kikZguSuckUxYg0/s1600/202311%20Naples-132.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">皇宮最重要的王座大廳,是宮殿中最後一個完工的房間。為了充分展現王國的宏偉和權力,花了近半個世紀的時間才佈置完畢。幾乎所有十九世紀中葉最優秀的拿坡里藝術家都參與了裝飾,用大量的黃金表達宮廷的輝煌。不過這樣的裝修進度......有些國王有生之年都等不到 😜</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDWKHos7rI6qs0Z5jVt-y7aqOzldEe0-sMt3drKe6AlUEdmhAdCW9Axi-2incu72hiFKb6ROrt7UQVTw5Y5QdknuD1iIBf_R3zJECM92BAUBPShefuhVP3AZrYGt345gLsbp_lTXdRI9rst487Y8JAf_cfFzdmLEt3KEaYicqaiYlFglkPc4BUFuJZ3ao/s1600/202311%20Naples-134.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC9l1RKSZbNO9O1cn2Rjwvn2Hiu6rls6OWwQtWB656_RVCKEHgKfTg17NYfVRR2OGbYeZpywIL7Xref6d8fMWChMis9ZI0Bwp00SVJrOXKmjO1bl4S_66PHHpv7Gb-9wb-A7bOxCHiGIyjJ0sc69FK3LIISdDGq8JDP9zi6yjK8-xBAyrMYwrgG9tYNiE/s1600/202311%20Naples-133.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">1200個房間,14萬平方米,每天在家會迷路的規格。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4XD39tkn23JMiOYEhxteqpRJNuQ70dhHzgAflVLyFoh87_LsIF5s5CXHMUkAlSgscezclMhJJDKrAotMpOhIE47IAlFBIqrk6cM9O0POVU-q7IFvyU3nH_e8lGdVv81PefXBZqtEuRCMYzfj170IxdXBvWEQMls6TOu_97AA16X4OHLRlxYJW1w2Tq6k/s1600/202311%20Naples-138.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">耍廢人士許久沒有認真品味別人家的財力,看得有點爽。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-wVd6dSLW7GL8Vu7VpW0LDJE9DluFw6_SEBcntTYy9Vg4MayTIidaY0GYm9x-k3s4o4-eUcYNB2eemxUmps7XWXUKxr2w6pvYx5sai4sFrUos0AfjD1qDH7dKjJfEN0Hw45q0liqJE8P7xFOV-Z_7hPV4a23s96R8wc6p38genfjKmJU7-yT2In63XvI/s1600/202311%20Naples-137.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5NUKAKaJRCT7zRI3Z6AY3qlAXufGv_fDQxzWSWCkjL7HJHuDVm-yBOy31NTxCJhON7iLhzZsGNUKAOaf_XdGB-OmZDZovkZ6zg2VNpdsl7MvG7W4G9EssI1W0Ja8F5VQ10eTpThkUeqmmhKdjx6Cdv0jRpaUAUjg430pyAjHve0E46LCzoUaX3TBY5wM/s1600/202311%20Naples-135.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">最後來到一樣奢華的劇院。看著看著,理查忽然說:「欸覺不覺得座位那一格格有點像午餐肉罐頭?」完蛋,馬上帶偏,霎時覺得包圍在午餐肉的懷抱中 😂(其實比較像葡萄牙沙丁魚罐頭?)(可能理查更想吃午餐肉 XD)</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5im8_ZLSCCGXRI5wBiI7m6mNzzSwLWm9oigdfWoQ48Kd9Vlj8cNDbCCfdyCUUBGq3jAxEe9S3rIHIdMPqlAAyia1CQ0SvxYVd4an7dLfc8KNIQBnOW1etr61jPvE9T16DjTBKnOqZx1__zTrqbDRBri0WPHlQYAZqZz5Ekf0CPxajEofx1nT4yNihM7w/s1600/202311%20Naples-139.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><p>晚餐前回到拿破里,換到下一間酒店。位於富人區Chiaia的The Britannique照理說是城中評價最高的五星住宿,可是很少遇到的狀況竟然全部到齊。窗戶隔音非常差,前面的馬路到了晚上似乎是開快車的好選擇,半夜會被飆車聲音嚇醒(上個酒店的房間也面對大馬路旁但完全沒問題)。房間裡只有很精確的幾個點能連上WiFi,工作人員上來看了也沒用,只能自己移沙發。還有最難捱的一點,床單被套筆挺但超級粗澀,碰到皮膚非常不舒服,哪怕只是稍微動一下都有很強的摩擦感,算是滿奇特的 XD(就算便宜的寢具也不會這樣,不知是不是上漿過頭)。還好上一處住四晚,這裡只有兩晚,離開時很開心哈哈。</p></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQ3WxxbLjVADU034gV96NaMwvCak9kHpWLaLEh-g1Imm52rmVjgQY_1EnEp0l0YMG_l5HUmNJhyRrfYNJfXffX428Uvtsp-Q2pOZjKCZW5cSW7nIiOWNMsvzJ9GHuPrrg77g6lUZVzbBXdyoXqePsC3zPkuu4YASzErxbl2iaczkhqo1vmQM6q8SamfYw/s1600/202311%20Naples-29.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">旅館大廳分隔成一區區不同顏色和擺設,某些很像家裡的客廳,小小奇怪,上間Romeo Napoli有特色多了。不過以同樣價位來說房間寬敞不少。其實在物價低廉並且是淡季的南義,這兩間的價格都比預期高(又不是小眾但特別出眾那種),不知是因為臨時訂房,還是疫情後一切皆漲。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8M1o9DyQJ7qmgfSryHX-2hmS6KDkyoeDAmr5Yn4YzSWtVGz5hTSyh4pBHgwMBuY0FgacyRCGI9kNUAGPxJIvdh4JS8GXIpVZOz-htvvpvZUHf5N-y3IsCXgcIX_GDGLGIx5mLfNqhWim5J-ooBHv28yy9DqVG2B6LDeVnujrfkCQ8ERv1Ev-bdJpQnOc/s1600/202311%20Naples-31.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">晚餐在附近的Osteria Pignatelli,高朋滿座,氣氛很活躍。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-9SXG3bEsIgtq8l_s313iUHOj5xhDfOwDPBB-EvW-Za4D6PuzP51AAeJXeKYSZKaCB2Iz9WMqRysUx5UR0i4jdGSr6DzdKGibaZN3sSERks8h1iniBJ1obMz0uj-_g8gH0CMzdy-IQ_UX_v-jpA9sXiQ_RpX42E1C8JgycvHb9LyEt8y5aX7yYt2p5T4/s1600/202311%20Naples-140.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">再次捕獲比心大男孩一枚 😁</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="467" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQE4TFOCftcfEeQmpIh0AKzXlsIHm8CUSTdMFtqk5BaGYDbU2bYe0UPtR4ApuQXZPmwCn28juT1LLiWFthcOnT3tfx5CA2EUFtTDICbopOR5riF_7EJ5j_LAUg2C7B2hRIEPufUrBvInJ-5tJilohuktKV4fV-QzWJMtx6f3XgVIUNNwJ3egmv3WzNcPM/s1600/202311%20Naples-141.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">今日成功解鎖反向點菜 XD。義大利人的習慣是前菜之後先吃麵再吃蛋白質,儘管我倆滿容易入鄉隨俗,但最喜歡的還是先吃點其它料理再吃麵。另個原因也是因為傳統的義大利前菜比較單一,大多是火腿起司配麵包,雖然我也愛吃但塞不下那麼多,只能把胃留給pasta和主菜。但一開始就吃麵真的不習慣,後來發現換個順序上菜剛剛好,主菜就像份量大一點的前菜,而且也是配一大堆麵包哈哈。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeGVxNyCQ3Q22lxro_iLI9tGpSc5-Z2xixEp5FfajS8FWmMFcquXuAQwrY9weUWXcX6JK4JTtqcsHA-5gCB8Wc1ziLdmHyV6Xnht5PigAsA8QdRK4gqZTPIhg6ECp5kgX2XvFLmAYNDcewuriHcZI2T0tJR75wdEfOtjJUACfpuFnIgVfHKUw-iqLeQ-c/s1600/202311%20Naples-142.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">兩道分別是紅醬鹽鱈魚和紅醬肉丸,不是肉丸人也不是紅醬人,但非常驚喜!肉丸口感超棒超綿軟,加了松仁更添香味層次,紅醬的味道恰到好處,配上當地的friarielli菜太適合了 😋</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg93eOWEL4CcQ5ABL5dYs49TmKAYI-arqxTScEK3PSqHkoF9-ujXMju9W_yqNcXk63VPrfNbCz-0_iEjhjUyv9h74-eu_KUfJSjoCMf7tptPD4jTMIb0GzTdGQwEz2pdLeXHiH96SrTIF2q_hCN1KZbLtWMSLaN_ibGDj1KhRhqw3Q_12rdev27OsvM-jg/s1600/202311%20Naples-144.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">鹽漬鱈魚看起來是一樣的紅醬,其實是風味明顯不同的puttanesca,裡面多了橄欖、酸豆capers、鯷魚,是我很愛的一味。鱈魚滑嫩肥美,絕配絕配,喜歡喜歡!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijevYTLTjlx9r6XroGgYuM05ktJU31KYLmYww8pA5iAgODCu04vN5Qya8Q9hp3EaPHe21M_gIRmfctu-0oSP8s-dyxBX5RFYs6AqsJit_meqKUfIXpleU_Z3LEVsGuEftGMSRJ8T2qMN0EWlCegT5fPZ2FewYtTLQxxIXg09OE8h7mCeyJTbsyXYcKF60/s1600/202311%20Naples-143.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">可惜上面兩道有多好吃,這個義大利麵就有多不行 XD。海鮮有放可是沒味道,白葡萄酒沒煮到蒸發,麵本身好像與一切無關,此行最慘淡就是你!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGozf8JVyxHmidykVoQSaWnB6UDmlMTk57ibNPx0w1wgBvDE6rBjgNnDEdqUKUDiaBcdqzCyHMxg9GALTsvVnJPYXdIbVsIL5-fzdHh_clbRy0UMxxjONvy1kxeaOS36G9mBymCQgtCkHztOnRVVtJOITM8PoAdoSqtJzmtRJgE4FkcNtdCxhUzxXo1p4/s1600/202311%20Naples-146.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">另一道是pappardelle寬麵加牛肝菌和guanciale風乾豬頰肉。本覺得不過不失穩定發揮,然後吃一口海鮮義大利麵,立刻把這款升級成人間美味 😅</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQERYuwv9aeBWOcHiIvIWawGIMgChanZ-oDfgHPQtm5x2RTPb5j_8_VvGjy079lEIkBwzP3z6ybNWQ_AocqsQpmel4xUR91ohDwe01Q88KEUm6F7UgcV4BDZcmmRL14x-28ooh8MtVpuN2b-iqcSkCuXYLH498r7117uZrZXdN2ptgXVrxgewANxu8wlw/s1600/202311%20Naples-145.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;">Day 6. 打開窗簾,陰雲中透著光,這種天色好像特別適合發懶耍廢 XD。沒有預定行程,考慮過參觀拿坡里地下城,或是龐貝一日遊,最後毫無懸念的什麼都沒做 😝</div><div class="separator" style="clear: both;"><br /></div></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihc8Dc_z_aTCzo-TglDZhhnbkK2ierVcjXV5xxFUsJjiRVRlqnXWTFj9XUnHPrnBEgESKWp2DdMzQnTm2OJA-PX1HPXqNp1xbCmOMiuUnO8gy87KuPR7G5YvHBaKk3wcRWAs5xtH-JqVz7rgSTY-06y5nlktB-1wmY6uxvWafcrRyQP154-sok-8Kd1-M/s1600/202311%20Naples-33.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">去吃午餐時才離開旅館。走在Chiaia這區,環境跟舊城區相差很大。街道乾淨整齊,建築維護妥當沒有猖狂的塗鴉,也沒看到窗外晾曬衣物。可是忽然有點不習慣,太tame了啦,少了拿坡里特有的不羈靈魂 😜</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjb60HQA9V8Ga-HPMm983TJ1OC3BMAelzNZytYgY4nvnrn7GQmKIYSCi4KVCT9Tx8wPxoxmwwFG5KZ4fQQT-W-bVrNGlWrLYVmc8vb4VDAjtd4Lga-M4seRgIZXfDABeA4t2oemwA71GpMOq3r5TXmDHX2aEyBzyY_JGHYnpcDNFPj6TB3CkK2GA4HD-ME/s1600/202311%20Naples-34.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrQP5O7bCQSqnb660pWF0xEqxC8YQ2zDvGT6PvyachUy-_0vDq_CL_IzYwThPhbsQqFcHxU_jq30zxInizpH1S4pMtt6_JMIq4gMu2i6O10StUDxy66ay3CyvEyJNVNYoyfbbnjhjD6AabuxUHhrGaJ4YFtDLRmmU44dbslUd7-uvORTfvQWw0ES2wEKU/s1600/202311%20Naples-35.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH5k0YQ3kGqYjn1yp7IDlmF42yhLkJ9WmEYzudCzXOL_H3upJkOXL17Abz8bDMMqDNQ_0SX-zlKSTj20bDKlq9TBW9c3kGeWlKRUK5PgHxROYg7nNeOxSOGIIefDwwb-QKtUfcZRBnrevS8gXn1xhEPxFdelr6KwcI2ZCg6iT83evzeBSGQGGONlHglGg/s1600/202311%20Naples-37.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8zGxiSnpnbeEsLVe7A5xjhBUfhXhBmxyOnV2HTvB7q2ykG0WQNMwoI730_qcoM1xMBg8lzjH6dRAypNKdHk6oEgEtfPWjBWUsigPETtNy-ZdQ-7RSgtQjurVkqj7xmZxjdxRYI0IhCFF0S9afxwz4SXktY2ncLHqbrkUZ_XTTAifTf6CpKXQeRfVzbIw/s1600/202311%20Naples-38.jpg" /></div><div class="separator" style="clear: both;"><p><br /></p><p>午餐又是請教Google評分,選了Antichi Sapori Partenopei。在拿坡里不斷對pasta失望,但每天依然不懈嘗試,我真的很執著哈哈。他家用手工麵,吃起是有差別的(螺旋麵fusilli的手工造型很不螺旋 XD)。這道的搭配滿不一樣,是貽貝加青辣椒。</p></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWiF2gasTOYm2WrqgsBkW2zPEZypsLnICwtHhBsysGeu0l4pOPXrav3qoCUwzUMf9927BNIC2F4LbX1nQaH6WfdCdSGvDaAyVe4ayKdiye-PKknV1OrWDlkkvwvh5s5sGEQOJJND3_NnRRwzIo0V5DuFPgz5lLxqC9-4TJtBATMF-VoGVfrPBdKJaLzxA/s1600/202311%20Naples-147.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">不死心的又點海鮮義大利麵,綜合貝類。在同類餐廳中屬於比較滿意的,但也不算特別有記憶點。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0tTVlEzquGsxgnQCYVO_Ta7d7Ip10_xPvAbi1D_Qibwj3oGfCmqracHwxAmO0pTcWLVPy-EfqGk88FPJYwPDKKJhJY51CbYc7s5w6xCHBMp1cP9TgeMw4sL_eJZR1PomZXpiuumHm2SEpbNf9xzBiId400cSjXTgxjRC921B5bQBTC9yHm25BDnCqqpM/s1600/202311%20Naples-148.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">鹽漬鱈魚又一次沒讓人失望!搭配的是西西里燉茄子caponata,提醒我好久沒做這道,喜歡茄子趕快安排。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSoKOf_WLDza7TSCSAuJDl_NmZ2MNNMHtOCHfmyXJKV4k4CqnRCBZueOF2G8teJiLLVFgiAvGr5XzdFSeH3YlKAcb-r10mI6_lqhhX_j29It9jNS9nDKx_H0LLKN6bAkIchcKa6cFI0s8-B4L4ptcZFdALZ7B9eFYTLZ0N4YN0CQKmA8ezM89nTc_wYr8/s1600/202311%20Naples-149.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">接著就在附近走走逛逛,晃到夜幕初下、華燈初上。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHespIr9AXGVjqTHZO5zH1Nq-vob59gchzR1JC2t0TSOzrisfl5oni0W3kdrGQnZCKX1kWv6eH6RwKpAdtQVnxugtzX3WnKufY0m3lAJKx3RuDsDszxRkqA2wpTwjImvEqFlyMciYOP31JRpz8anMz33jZZm9Zn9SdI_GHiDhCR1zN-4ocRwTcynM6hyphenhyphenw/s1600/202311%20Naples-39.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgVeHBiIZtoVlw2T4ndWsfHTox8ZdOyfHZzUc6x293ky8TNlA294Yw_-U-IUfUj4McA3LqiYWAyUvuYeCSnnI5QdNoIdPhP5t0QOtzL46hxJcnjvGR6e6RVY0Pf4np1BkkHwDBw_hK9TYEZFfSn3lEYDkyOlyKxwVLzRUEL1UwqqBp468GA1yXZOwNHKA/s1600/202311%20Naples-40.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVLnvS9sAzuBjUxX-i0EyDQrkQz6SkLLo6CDLB-WGwaSVoFDZmYt9TjngjbPAjxm30RmDJDH1fXWe77JTOtke6PG5RlAcf9747tU52VPtZeIgQz0Qfgtv5TdogX1bSJTtSESQy9Uqvy3QNhF0a6lRcamV7MMoJXH8ooahnso14o84Xmc7mQZBpFPKQXJc/s1600/202311%20Naples-41.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">之後就回旅館休息啦(什麼都沒做,有什麼要休息的 XD)。去吃晚餐的路上,街巷深處忽然出現一個類似中庭的地方,中間是某餐廳搭建的露台座位,冬天加了透明帳篷擋雨保暖。悠然的夜色和燈光下,不喧嘩不張揚,周圍環繞著古老安詳的建築,有種不一樣的歲月靜好。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqfV4Rzwwk6D74dVF3kulkSBBqaqdREjJRcAXmfGYuEBBkyhbFXJSx_KjCIkp21dANRkcBpF9kN6yjy6WsoH9YqnObRuYM-JrvK-go33YcBGa4A58J_RW1-4kCLjitorVkjzsktKnVjh3Jz48y-P5e-c9xuVdA_NOPXKc1YyMVfFVSPRGVVyjMKo3gbR4/s1600/202311%20Naples-42.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">最後一個晚餐,感覺應該再給拿坡里披薩一個機會(都給義大利麵那麼多次機會了,也太不公平 XD)。選了Trattoria dell'Oca Pizzaria,拭目以待。這間除了披薩也有其它菜色(真的不想一餐只吃披薩啊啊啊),餐廳裡面也很有感覺,狹長的空間分隔出不同餐區,溫馨可愛。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiq0E9OCVXnscuS_ajCW4ZuTq43ypYrYbPD_QEDD4oiHYkglWtQBMDy-Un4l9jm6IjLeDe25GqJ5m5i4_JMhKOf6MhwwsPh3slGWXPtKD2ahZtP1-vonm8QpyjX7XGQ6UqMwcL9nZYmjsLJzg1OH_hQWkYLnVYF068-eOwHbSlWUKkF7BH8NUBTDU-FUBg/s1600/202311%20Naples-151.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">聽侍者推薦,點了當地人非常熱愛的白醬披薩,餡料有friarielli蕪菁菜,新鮮mozzarella乳酪,香腸,羅勒葉。入口差點流淚!太好吃了太好吃了太好吃了!雖然紅醬的瑪格麗特是最知名經典,但這個食材組合才是天作之合的王道 ❤️</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhST1_UKF174HXBbl91Fi8XsvcpXv7_TnxqRzaUXkLI22KniMnBktnaOZywiy52i-3YL0nlVKUSa6bIaj8hEpNJA4vpxWguZwjytp5cZ-tAl791tSKtG6YTyx-sRBDtXtLRtdU6QOnxwir2K2zSXDSeBSHJwciewawA9eYe6_Oam84U9r9GohBvApQpqHg/s1600/202311%20Naples-152.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">沒有一口餅皮是多餘,柔韌有彈性,充滿香氣。完美餅皮搭配完美餡料真的讓人超級感動!夫妻倆一邊狂喜一邊難過,嗚嗚嗚早知道應該多吃幾次的 😭</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPKNAERL4rGAKoyTmWyEhZmQWnd__r34QBnle3rPRWYKLxviUOmcY2PA1QKl7L2zBeOaDGKCt_LAUqn3-b0Zn6tzgBI0EX1OTgrm5S5Eg4i5zW1J-65Mg0zbEm8SVA6MHq42GENacYhP17b5Zo0JlIE4jKHooawxYwJEpXSLz5Mi-PObtGzWGm0Naq7JQ/s1600/202311%20Naples-154.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">炸anchovies,新鮮簡單的美味。</div></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCzCdFNV4I5Ibyw2vU4H30DdEGmCAValI1QjQQY3UhABu3Vl2Rmkisp7QVEbsBpMkk5qPt8YNRWt8x1Bitshjcka9dCe1lHPlQj1RN1IJcjecVvxheB4CHx4gX2KJdkV5SgckEWBzkM5mZ7DotgfBP-QmuDMVg4342zoX4Nx5CdbcmP3uPYcp3J6qwfgM/s1600/202311%20Naples-153.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">烤sea bass,上桌之後淋的醬汁是橄欖油和檸檬汁調製而成,點睛一筆。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnkiptitcg04Yr5iC9w54b2HPJxLpefxYDxFvjIqBgoFQEYdb2k0DCrXngQVgkwdkpcv4GBS6RgZayl_pLDzm7HQo3ntacS98GE0El7UUn2ru06HfTAMzcKfXeZSVjb40MKCA5TY-M6nPlI4KMTJAWF6pP8YMvIz9FgmvV9vXRVMHtNtCczuey6KwXglI/s1600/202311%20Naples-155.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">吃了不少平淡pasta,所幸最後一晚的披薩給了最棒一麵 😁</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmRrlBVxdkf3UoMZagvYPw-qWN4wZKZ1ObfKEQP5fHqR1UmtE_8HZ5z_fgn4pOeiKIbKvN9IfI5xsBvkS120rvDV9_qVJPDm4Nh5QFMJZjRwtFcfpV7aM1d4R4QpPVi2zdqJdufzcqIS4HWgW1gRcExA3B34PBfVvkIu6vlZIFNyhqeZvAZtqOCvBnc14/s1600/202311%20Naples-156.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">第一站圓滿落幕!其實遊客通常不會在拿坡里久留,甚至只當作最先抵達南義的中轉站,接著立刻跑去阿瑪菲海岸的小鎮、卡布里島的藍洞、或是蘇維埃火山下的龐貝城。但不是說,拿坡里是全義大利最像義大利的地方,沒去過拿坡里就無法對義大利這個國家有完整瞭解嗎?那我們真的是有誠意有敬意的待好待滿 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">不敢說後會有期,不過有機會獲得對義大利的另一番認識,我覺得還滿不錯的啦。那既然已經體驗完整,以後再回去佛羅倫斯躺平就好(喂)</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmtgdC6H6qjDqe2OoWo2gZQugy7ANamCLi-kblcq_j2_J1MyD8s0G7xhY92KBGUjI0BzXHXNCafumZ3z_tuOy8az6tMZva3C6WqQD77w-8QO5az3j8ORVZU3uemL7pTjcvmYbtDCQfr0OQserwUlBmvYZGvYp0Z05qsM4fKbpKAw2Yff8NTiS05lJ8TGU/s1600/202311%20Naples-13.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both; text-align: center;"><br /></div><br /></div></div>Mhttp://www.blogger.com/profile/02280134700943872335noreply@blogger.com18tag:blogger.com,1999:blog-5362273126813551365.post-48968823167360415232024-02-09T15:24:00.000-08:002024-02-09T17:14:59.990-08:00| 1月點滴 | 深陷繁花 | 兩個輪子 | 雪天鍋物 | 誰怕茄子 <div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhl1c_xeYQE2rrNsSs_cks06c7m2jN-UeIDI0fU728CkhVifj2AkRtp-MOHAAuWeu4xtxOdR5-DxTToPHPfNmFsplERW21LKp7nd0x12D6pcwV_jUePFeiEHpVbYzL4RuozypRFgJOJ0wp_HWBQ9ge8k1R_IdSWnUh2Qklme0a87h4pku8M2iCuPaw6fJg/s1600/LB%20202401-61.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">先祝大家龍年吉祥,心想事成,整年好運一條龍!話說我是想把兩個最有龍年感覺的放在前方,第一個拿了龍年大吉,下一秒不知為何忽然切換到馬年,完全無意識,事後看到照片才發現哈哈。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">過了個又懶又宅、無慾無求的一月。沒製定新年最流行的New Year's Resolutions,知道要朝哪些方向邁進,但此刻的決心和行動都有點薄弱 (誰說新年一到就像系統重新設置一樣,立刻進入雄心壯志摩掌擦拳的模式 XD)。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><span><a name='more'></a></span>這個月大多在家工作,沒怎麼進公司。越不出門越不想出門(也是因為天氣的原因啦),每天素顏油頭家居服,宅家惰性爆棚,什麼人都不想見,什麼地方都不想去,出去吃飯也發懶,固定時間的美甲都拖延到指甲長到自己受不了才安排。身邊一切都沒毛病,就是心裡有點低迷,對很多事情都提不起勁。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">這個時候還好有《繁花》😆。王家衛真是絕了!畫面光影好美,驚豔鏡頭接連不斷。人物情緒細膩捕捉,各種耐人尋味的隱喻暗示雙關,再配上渾然天成的華語金曲,還有具時代意義的劇情,後勁好強。劇終完全走不出來,開始二刷!(有點誇張哈哈,我沒有重複看劇集的習慣,也從沒試過看完最後一集馬上回到第一集 XD)</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">寶總的帥和李李的美就不說了,汪小姐也非常生動,但玲子讓我最有感,覺得這個角色特別豐富,演員的詮釋也格外精湛。玲子的咄咄逼人喋喋不休、跟寶總的無理取鬧撒嬌耍賴,俗氣得動人,討厭得可愛又好笑。不同時期不同內心的層次,也比另外兩位女主更加突出。世故貪財和情深義重的她,趾高氣揚和自欺欺人的她,做作驕傲和脆弱卑微的她,把運道送給寶總的她,清醒後果斷放手的她......每一處刻劃都真實鮮活。好多配角也非常出色,我也嘎喜歡范總這位龐友哈哈。總之這部的導演和演員都太讓人佩服了,不知何時才能再出現這樣的作品。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">看劇時,有個精彩一刻是理查給的。寶總初戀女友雪芝出場之後沒幾集,理查講到這個角色時,隨口冒出:「<b><span style="font-size: large;">靈芝</span></b>當時去了香港......」哈哈哈哈靈芝靈芝靈芝!他說的超級順,怪異的同時好像又沒有違和感。我瞬間噴笑,理查發現不對勁但還沒完全反應過來,然後我一「哎呀呀」他就馬上get了 😂😂😂</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">理查特意翻出這件給小咪穿上,平時我都開玩笑說是有點土氣的奇花花,但此時一看到馬上大呼:啊啊啊啊繁花!我們家的奇繁花!XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdd7zzhFqpCAoUGOMvaEaH5TlibM6y8Vopg_A4tL_pD4sf1781sqmU62a2T9yuQ-z0cb8ghIrRLcanuqM-0tUbqe71SsdvmSpQWiRBaZx67qsqY-j6aRiU201QFiAdeMkbMVoFCWOySekIMEFebN9ubZ3UlNtFsEjfjzCOjDlXh27HEt-95LcA29LAMQs/s1600/LB%20202401-47.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">再回首,身上多了另一隻修狗狗~</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvpdznfn7rzmIuU6-33q9gZQlsTPN0nvP1iJJXK9JYNUCMDMYnMxiKLTqcGRvydMOdVB5brpjSGxp_iYDfuf3uW3zqzOSG31pQkVoZgMeEu-hu4Ys-GaWKimaqtWEgTnswlmcnpwwBNk3iG7n6uu74_o_bVZKk1xquWoB69-w8AsSnrfUbg-1UcsCVGrw/s1600/LB%20202401-11.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;">因為《繁花》,上海餐館最近的生意應該比較好哈哈。這陣子附近新開兩間,但念舊之人還是選擇吃了二十多年的「白玉蘭」。在這間偏好點心為主,適合吃午餐。以溫哥華當地水準來說,他家的小籠包算穩定,肉餡沒有豬腥味(有些的豬味真的很明顯),湯汁豐沛香甜、順口不膩。最大缺點是最上面的麵皮有點厚。</div></div></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiejQbWdUjZP4ao7Y7RvvzQEzC_hkV49i2bINr3LMRxjV6r4XKAbS-6FazXsWLEypEULHerC-NCVeXwDw9YtVj7J2ESTW3vdmWMbGotnVWiAuNAak6Gmnj7ONB4awUZQE5Loihhu7KsoMiJ6yYx1EWlZsI-re4yGGfB8wF7ZK2C5KKVfeRQmMsB6r3BUrE/s1600/LB%20202401-44.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">最常點的除了小籠包就是生煎包。個人喜歡薄皮生煎多一點,但發麵也有發麵的好吃。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUiPaoklriG6_2Poo6Ml0NSSYeG4v4xtb0N1qtcyUTRIBmO5lYjEWw0CIdbRe1K3yQaVrbEMfzqpeZFxdvjKrhr1lPPiZGtvp2NucPX1xf7I1jrozDpSqnhstkeDapbwY_om7U_Zl1pXJPDLfJC9xhsbT7qIq_-0OJGMnJb9fqMvdDGvjw6OS27C91vy4/s1600/LB%20202401-45.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">其實烤麩是一直回來的原因之一,喜歡這樣的甜口加八角香以及紮實有彈性的口感,而且是個人鍾意的冰涼溫度。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuhj9FlnYnZAVD7vwjKXQKrbI8TGLUxPF9ksoRKPOJFIlJdBee9m8kSIip5dacVIbNqfpvpg1iEZBi4IRYsKLXj_myGe6bP_CmJvMmbX5G7w1n8LvBj4L2bMr5rL5BHEzwvEI8ISD6c7M6QiRn2viYmcgUkife9orwgxXqeycB23sWb7rseFbuEFRHyNc/s1600/LB%20202401-43.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">還自己在家做了上海菜主題:馬蘭頭、炸排骨、炒年糕 😋(從小最愛的雪菜肉絲麵也要安排上!)</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFAtDD1Wwh_tvfuudmU2_z2iUIVeUA0Vk-4a1eC0ptH9yTd-vVZX4ZcQ504V0HQXq0xr4Ffn7dmFpQNNPS9dOicB_tOCKsUH7AMhRWZzRYDF9LOgzSr515z5W1KQwq9vvXMQXxKOABsDMarIoBwDuoP0Zpaxy4GNqkclgXF-7AL0G9QXllfKTgjVHkOm8/s1600/LB%20202401-34.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">喜歡清新的薺菜炒年糕,也喜歡濃油赤醬的肉絲白菜炒年糕。今天手滑,老抽放的有點多,但出來的味道反而特別好。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWDVQh7EIu36bkC9dxetV2LIZNBUK0rZuLbEv1L8B0qjsaJosCWJ_zC5UzqUFtHcJo68EANgqno3Ued34ed_dKY5Z3cGvlgSUGz7waB7LbrLgs3tfdIj0GhSkw8Gba2TiNV3zcn9qOi-xLxfedq-rPNUi0rWReVSzHEAvFIzlU6bdTjJPwq-fxWffi7mk/s1600/LB%20202401-33.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">這個月理查圓了他的腳踏車之夢。看很久想很久,因為無法決定哪個類型哪個品牌哪個段位。說真的我也覺得很複雜,比選包包難多了 😝 (而且跟包包一樣,入手之後可能發現不喜歡/不好用/不適合自己)。是說他已經趁十二月打折把騎行服和頭盔都買齊,只差腳踏車!有在考慮的一台新款年底到貨,不過理查還在猶豫,我看他配件備齊卻沒車這樣真的不行,某天直接拉他去店裡(這樣我才有機會補上聖誕禮物而且生日禮物也可以一併算上 XD)</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">牽車之後開開心心去吃飯,選來選去又來到上週才剛吃的串串香,這樣的美好時刻就是要跟舒心合胃的店家一起度過呵呵。有了車車的可愛興奮大孩紙,看著他的樣子我都覺得特別高興!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_7hNJfFmtO8tXjOywGNpf0vRvkw4GOth6yFnXfBeZEgiIrRSUFwvmT_BeDZ9fhBdRU992sDiGBwpNSag-BJXPakQcfltyjwu8gMUD9WuaAXDvsVl8L7R7H8hkgBZtdx-0Ob8RUazNp4QdmFQN0_rm5yuaGD6Hj1qe6HHFEE-nPlufaogBu3O-e_HhcC8/s1600/LB%20202401-17.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">回家表演騎車給我看 😂</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9JuNmRc3BzwiHO6vAgSTzc7nN0A8Xlc4JoLL3wjeEtBGyWNpkmenaU_hCPcu-t77OjjSYVu7RDPQkE964W9zdNXkd9iGTUX9ohljW2lMFyj_uPuK3XeW0rphqxUto7nx2jybvhUtWOxY0dim0RWNCxJhDQ4WHzdL62GBQ6h42ySHuqg9kCjKWoV1QIGA/s1600/LB%20202401.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">然後我表演speed skating是哪齣 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigezIHDT5JfLS87FGxD7PX52h_6mVfNCeNnNk-7YceSuD2spYrR1eAtCiookvLu_WhkJcwoXBFSigV8fAfT69kThgfQmTQfhIJZ0UJqr00_vJ8d1hWZEnfkoqdVJu_-Sw3BPGaNmbAkbAunlE4Hf1YxsoVkyfX5X0fUTHVwrEXLFfW7XyIy0-JWgfS9jc/s1600/LB%20202401-62.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">這幾天溫哥華溫度驟降,不過這位按捺不住,零度的天氣出去第一騎!我像個媽媽一樣,反覆叮囑他要注意安全 XD(兩輪和四輪共用相同道路,不用想也知道撞到的話誰比較慘)</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOw2_zaO2GEFFSY-InVphxZHJR7GVfy63Nad_hPLsVvSs2LH3pwG-Ei9E6JnVnX-PpZVkILf6Z9TJ7OuiU5CunTR0OiovXAmE7HVJLbZFQO5yB3SVSda0-ZlP4yJUI3yC12M9IZY0AR49olSPkM47zsDd3Iqtm9sJXBcDC8dRIjtA1DIjYmfYJ7UcfHRU/s1600/LB%20202401-18.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">一覺醒來,拉開臥室窗簾,哇哇哇好厚的第一場雪!超愛溫哥華的四季,既分明又溫和,一年最冷也就那幾天,下一兩場雪給大家過過癮。全城癱瘓,能不出門開車就盡量避免,我覺得這樣困在家有點爽 😜</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitWTMwssYd2KRMi1VuBFc_02aFguzHH00-lkeHnTRkbxwnaWCwWYSKJR09JI_8mTNmXIMsjt9u1IVI5-YnxdMlQY8cUr9a_VHjnH0yiiQ8JKvR1lbEYAojxhWl4IfPYLP3yer1TMBFaUzMI1ceHHRAbmKAIaKw0_8WfWFlLgK_3kPFbHl2SwMm5g7TzWY/s1600/LB%20202401-23.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">出去踩踩雪是一定要的!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHQQ-_fOkud5qpqLvImG_KfJzjbMMXwPFkqbWP5adte_KG4wK1ekadkljiuryfoh9KSlQ3eb9mVbPbj6gQ5uwHFqgRaSUm309W5coUfmhRjVlozsmLFA9Te-FODwz8AUyBGNWLFCDl0uCtGtKP1C6nh05injvASIGZMGdTuC5X1mT7CF-T-qZLQXBZ740/s1600/LB%20202401-63.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">前兩天理查在小紅書上看到東北美食視頻跟我分享,開場不知什麼歌,只有一句「東北的天~是嘎嘎冷的天~」,聲音和腔調都很有衝擊力,然後就stuck在我們腦中了。接下來的幾日,我倆只要其中一方沒來由的大吼「東北的天~」,另一方就必定熱情接上「嘎嘎冷的天~」。而此時在茫茫大雪中大唱更是特別有FU 😂</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrtNtyYdgDyYG1-5Now11EikQO5U8mXMRUUXVDoyhEkNkYxJr1Kx2H8qoQRaA4mQI2cYO8odc4aE5CSpv5cFhn-JTQCq63IhxoH45WgHg8R3Sl3R9jdy0sdrzqSEnBA9k3mnYg_veodxK5ANzTHUrAmWJJOjiWpHJeobx-jIKLS7Z9ADYUNv4YKiLtRmM/s1600/LB%20202401-64.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">窩在家的雪天是快樂吃鍋物的天!久違的燒酒雞,藥膳香氣超迷人 ❤️</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMg9McB8Wa0jfWMhU38vTP80hA0g8tO0AieLemzXjSNyOaO1HDVeR3AKsDD1Us579BGJPBsaPc8o1Z1OqmguYx-3xBYeXQlhNLPf6NzQ_p8Xu26heDLmrS3tCa0FA0ByPT8LSpxzGElGv_qVEIGUVEURz0xwrLmA1aekFw4T5lT8zig6mUe26uvGYiJ24/s1600/LB%20202401-30.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">手上的RC件件都愛,但也無法取代這個在心中的地位,尺寸正中,俐落好用,尤其適合我倆這種吃火鍋喜歡有不同沾醬的人 😁</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ5WtHf4I7Uj2kirVBWQoYNCEZRQ_ABJ-Xm0xyQUIplFWsScu_es5N9aOsxBQaq56st8lrC08qyVmfU0hYAaIsgt7QehiJ1PRvGpNQSUR2R-7uQjB58Bav4U2sZfmAnUMJFUb1Dbzd-b9gwdH2fAC329pQTSRl5sOhqfoKmw1ZukeFY15J4okpV1bhNc0/s1600/LB%20202401-29.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">日式涮涮鍋必備,芝麻沾醬、柚子醋加白蘿蔔泥。每次吃這個我都堅持一人一鍋,然後綜合菜盤、肉盤、烏冬等等都是一人一份分開裝盤。吃完之後是考驗洗碗機肚量的時刻。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiScD4dgTSO3BQ4_oLg0V3laqa3ePn6IYyWRXPnGa-aqWyFrA5Uq2rYaMgmRVQiVITT73o7XT91y4EwpXcRt9StLHKBKXDPSaDuqh8Euyz8aykEoUCpNQ0xl1DI2xDBbKySNjTUdgkKShcoIgeveGKI8M1MmeBRX7jWn2Xtq6cENBSDF9s9Jc5FPWxMqXg/s1600/LB%20202401-42.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">排骨雞腳干貝花膠湯,早上起來就準備,午餐剛好能上桌。花膠還要提前一兩天泡發,這道沒有時間真是不行。家裡囤了一大堆花膠,但因為費時所以常常懶得弄,不知道若干年之後可以增值多少 😜</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmhQvzsTNQr8W-bWMTVEbbnL9yj8gDF8xP_3m1OmRn7eGVlifInP7DJlJBQhylRSV1QKDFXH_BYFhFfb7VnZyojoi5u3cyrqmfchxm3JTTh8km8K6M4G-zCkpg8jLc2PsgFJh9bjUMOa3ljJQnVY_5th5AsjIWRddKPWoB2LRNy4qRsqE6mnCKkGiiGFo/s1600/LB%20202401-27.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">交替出場的還有北京涮羊肉和樂山翹腳牛肉,是冬日不能沒有的鍋!(其實是我們的四季鍋物哈哈)</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmV5XdjHH0XCge2b7gpVoGQm58V0pkb0d1qVqIKzG04kRkGCS8-blsfIS0KNvB3fmnjxJQiTttq3fDjIfRdpnuyn2CrNCrexxJkhwMZs8Q66R7cEJXf58dTOBIlmk4Xpijg5OI-VrewOo_q8dbppF7Id96NJlv3nchk1bCX3R_iX4iRP7OGApgjBblA1A/s1600/LB%20202401-26.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">剩下的燒酒雞,配上沒用完的年糕,很可以嘛。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNZdqHP6KWGdKwisF0UV62D-WbZpmkFEbSrMQydlV5NFLVvBDvIVyZqTn2Z6oJ6wAdxZFqmPDQIJs6ga_ZAVeIEMNy2K-f7SumhtATVe9KZbpOsPG05upYmaXHn773XbjZAH-wbXdg3dTTZmbzS3f7NvZfpn6elxg2qLBt1fSwWe4tSuPEStVK1Akww34/s1600/LB%20202401-37.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">這個新入手的西洋感十足的聖誕鍋,不見天日的煮著不搭嘎的料理。剛擺脫了醬大骨,就被羊蠍子纏上 😆</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguMUiMeTZG30JHH_3-Mx66xod7kj_ccl-3nAjO2v7TI0wjUAcbSuTHqhLL_46D1YK0P1nhKnxvrPcaex2yMgACvz1l4SMugr81SOeRdzRgb1vsjfVQd1PycR8YA-jFx09czL27sepoYwEtCI5aCs4nDet2vvnRZp4eeroFhSlmonsspa_Ul3yLJKQgsR4/s1600/LB%20202401-19.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">一從Costco回來冷凍庫就爆炸!話說太空會沒安全感(哪裡不安全),太滿又有壓力(哪那麼多壓力),接下來秉持只出不進的原則,消耗掉大體積都覺得很有成就感(容易焦慮也容易化解 XD)。今天的成就感來自一大塊牛筋腩,做成清燉牛肉麵太好吃了喔耶。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyrVPZ047MgUuvPJ2K74u9eHxQuOjtfcVOrZXcZqMvGOFMkuDaTOpniKM0DH79-ciA0aZCttrT_UuO29XcDpBFgU6gZZyq3pDQClpgDtU1Zo27R33SB_JkLoPExYbh6SQNkuo7VHZDEnC1HgG-nzZye8yzdQn6tvC-SgpY2K98tU0tve_0JdycwLflwks/s1600/LB%20202401-25.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">去Costco不買烤雞感覺對不起Costco(?)。太適合當簡單午餐了!涼拌雞絲小黃瓜是固定咖,加粉皮或是蒟蒻麵,椒麻蒜泥芝麻淋醬是我的拿手特調。這回還物盡其用,雞架做了香菇雞湯,對這隻雞相當有交代。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3Z19WQ7_8k7dlYAg-g6tPCdSJPx2dXlcByRU0Hzokw3hu3ZQGu4flvxtCLVqPIDuKl50IjkZkwyQvFhsYNvNk2QsTxkcwoIzE_XyGOTF3jIFTt2dewZRQfhRq5jEeOuGpCUL32rafNyMf2OGpp6B56dSluz5MqUmZGx8g6l3nWCT-PmEelMQHMZtUBaU/s1600/LB%20202312-43.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">今日清冷凍庫的快樂,是排骨燜麵給的。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQXwLpI8-F5uLxIldtG-q81i8emgOMnoKVSnRnDddgIGwqd7CL9_NjubmuOdcM3qN0mwmuVhueMFkv2I0O0LigfLAuvzhoLHnPpJWuC_8nVHA2qGYAaTEVGPvk1E3eoKf-gTRR55YUZiT-tVTe_NSb1bM4nTuQoYM9k_HN7rBD0GKwerLuTCjx0oADIbQ/s1600/LB%20202401-56.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">又來到「北丐先生」,他家的醬香微甜烤串還滿對我味的,搭配各式小菜也不單調。兩個人吃兩百多好像是如今中式串燒店的常理,但好像也不太合理?畢竟溫哥華只是個弱國小城市,加拿大薪資也很淒涼 😅</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjN8TEfgvYxkMtuCiXM84yuWzUeZYAgxZQMRk2-i64SyvuW5CmiCzr7_pWeSvHhxm47n-cfgxAD5McbhCY97LVk1Qk-si3LP6smYS6fzvyVCuKQBZSltQG9FvIrlDKmXR0dk4zH46XRwZcqc1uuxMmx4EJeHdBp80nQ3hjaERzLeCa7Msgw6K_UzuT1zN8/s1600/LB%20202401-7.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">不過溫哥華好山好水、氣候宜人,這餐既能吃到東北烤串又能吃到川味冒鴨血,算是體現了它的價值?😂</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUXLVKfn2MJP7RnUSIUVDVtGzMfgYZB-RskHlMmlckW9qlHJsIAMv6_hSSaRR2jLIi6yW5Hhi1V5_T1L-QSfnfY-bVrcLu6eaL4pWSvTuxcpt_sZgg7SB6NlODyrppSotvKSaIFoB4t2hooZwudan6bEx2o-X0NTBDG1sJpTb0GVKwjFujKV66Y9la8ss/s1600/LB%20202401-5.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">這個炸馬鈴薯好好吃喔!像是gourmet版的薯片 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgk3hQtt_MdoGmXIbGZjFKuAIq7gwt2F9PFBNUC69CIDjdTDS8Cly3NohPk_DO0rabt1TdhmYS-zT6k1zDqX1j4Jg9E9YoJR7rotm7VYo8MZ9Y_7f69zkHoA01RSExBvSMY3GkCvaonzpFvD6zi0lp3gMP8TF8h6WECOLD86KHehZ2Y2wF4fgcS9-kUuEQ/s1600/LB%20202401-6.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">涼拌大拉皮也符合我的口味(本人喜甜)。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjskZB8xr_EMddh2E9t5p5_HU4tcTJzBhKKaWB_FzVXOpaTM1Kh2_fNlAg1ujLCZbAtXl8bAC6jDzseZx7t1TZRcr4TxRDW5u-0J0KxJAnt5Ovdc4-9roxQaX9wiRO4gkhqzdsvnPhfPTsP0tIziJ7z8wBWB04KeJn0m52Q7zL4HLgUTM1l4NRY4woQ7q4/s1600/LB%20202401-8.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">最後來碗野餛飩,特別適合收尾。沒比較沒傷害,我覺得還不賴。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0qhuj3oNJ8UqNPE6DaVZZgtn2RzvSyH-qKkv-8cdM8wLbgb2EJ3SLVxKI5ltrPGfOdcal8Ohb6XCCF1mqV3CBEZZMROsd-X6FO1OYj9rL-6kYWTg-fkQmaXvjQE0Bg-6Sht1z2vjXm1HUUAcgHDhZ_qkQ8wMzpKATmkTbuFlRpGQyz0RvOmmnrMKM0JI/s1600/LB%20202401-9.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">身邊有位年長的老友,人生的經歷還有起落成敗讓我和理查頗為感嘆,很多敬佩也很多領悟。以前較常跟那圈朋友相聚,早期都是這位老友辦dinner party,後來我和理查接手。不過我倆近年越來越偏好安靜簡單的過節,就沒在張羅了。這回新年只邀請他來家中,人少其實更多話聊也可以聊更深,年紀大了更喜歡這樣的時光。做了土耳其主題和就怕人家吃不飽的份量,是說在緣份和感情面前,食物倒是其次。沒吃完的烤羊排enable我倆隔天繼續中東遊,又另外端出黎巴嫩烤雞串,順便回味我們跟友人的過往點滴。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIiuQMAI0xhlqKKUhQgnMGzQ0RFWG8ATHdBLxNtpULDiP5DwnZNxgfGXOD71AiQb_fi071JisdKHJS8m-Y9EM8QnUc6ko5V8IF0J3hkhoRWZ92_Tm3kP4-yOH9lSIW8JS03dak3y7DiGX3fy-UahAlh4Y4n8MvoUuI1NQxHmEz96ewH5IaroDta1aR1gY/s1600/LB%20202401-21.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">喜歡跟她躺在地上的爸比。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6NaCaysvkQ3HdB0EsmcJ-8dOvHByWPNzIEXlDeFirDIK0XWS1g8dxkmxhbyarJRT1qsn9F4hgArWTPL9Br5X4NYS9bq9Et3JYklBAoOWjxOcfvg4KdcKryu8r89vBjRTwLi0InYO4t_pVzu2oc-vG8G0hUkVMbBhTpWFEFYHDog8L2taaA1OD7c57M2g/s1600/LB%20202401-20.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">把聖誕佈置拿掉,裝箱等下一年。廚房檯面上我倆用水果默默過招的馴鹿木板收起來時,理查嘟嘴說,oh no......playground沒有了。接著,我隔天就在這裡找到一顆奇異果 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXdK9haLZ9mYkmPR1oFeu8-5BVZd81nXXG6J5f_84MDbAoRd7g-NGUP43KePjvoCS2QcvdufON-Z9FGEJ8oy4OoJnT2Cxe1c1b06K4_JxWy4VKReH_DbI8hGGRbEIIQGxiOFP_Xokd9V6jfeaAWIJrJaIK3SgoR0oTTjTns5CEdDcc810K2OqE5edQHUU/s1600/LB%20202401-22.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">把聖誕樹留到過年,裝扮成新年樹,滿眼吉祥富貴,華人的心願很簡單 😝</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-G7kWF9T674e0KU1H64f3qlNkgqnIf40BCjbODTbKK_x80XxqJ0RutuI20I9lWi7XlnDbcBAt3Z_eKAiUtF8DUqrU8MhVeI8hNBQhXcdEuVGaRaybt3_8SGrJF5xfaXpknsNahSvQUOg7EEMGVyfs1uIqVEcxXjF52n5mvfgAkx-Dd917Rywwe7GkFxQ/s1600/LB%20202401-38.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">理查在Amazon買的,開箱是扁扁幾支看起來很不行,沒想到掰來掰去竟然掰出還不錯的樣子 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiO5-7roZ-3gMJjASNcCHcjOV4UIswnGYmOBKUNGdulZPXe0Uvzj4sJ3m7Ht8CIUkYEmBbNjjYJHk891FvuXHRylYdSeT7MVtzDr-1o3mclpKPyar2zRXeRccGBt7_52JwrD7tkj5zp95dYmasw2LdPqwtNCrTWv1pr93m5tR1X3HgV2-mNMZgqvHp83CQ/s1600/LB%20202401-40.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">福祿二人組。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiANjLXm4h0oLSax7vXkNcZ7yFFS3RjEJwyWMg2VlUP1p1TWIB_GQ95IREgCeTRbxDRYSDF8DlpTIVCz7rSL__OTa5ocvFal5xf1al99GQdZNYStAeYbBhfqAxgvjXlk1pbY_ndNRzAYi96vlpxAdzjuykR51glqAKCacY9N3RXih3gqRAM2NJQ_pG69e4/s1600/LB%20202401-41.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">有人又來小動作!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUCV67v_pSn1qhRFD9gvhgG2GholWIIDf6XGBxTbcrP2deV0QDr3Rp1HgVfPwKcKj5Rq_AdrWJ-sru08g6e-mGFP8DU_NQabOyJC9Y7wwdf2woXlHj8dDGSOQrqccg1lMA9DTg6SzjEfNLcFQmRe9GsL2-cUqUsAqCvnnGTCudh0TbL8wt2R7Mv5YMDwA/s1600/LB%20202401-46.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">過年就是要開懷吃鳳梨酥!佳德是我的愛,小潘是我的最愛!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu5Sdl3M9urD3PHSI2dlW1YTpkBncNixBCAVlwhwh44tvDAytPZQ-I9Ih67PWoafhlOp3chfaI3VbwhX1Uv98B_8ry2WDF96oYQSHWx8WEzBONBKZ4nU8Jcgpm27t4hZcCOUy0cQkPXnxkRJ7jwhyrWiavWV-10RZaHKMl1HYe5ykIqRsH8aTyOwN9M84/s1600/LB%20202401-60.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">開箱一顆巨型大白菜,找小咪來對比尺寸。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3E0EAbkAVoJmZOyFawY8NZgykuV141bnuLoCqt9knD-EenyVzZRPMp6uyAOV0fmzoZWTRiLre_7LD8v8sSsyK4zMp95k4rtqisOmiDAHX8wNjuBWeSeSL6QEs0xm8eKLnKvJGHpMBeERiLSPFHzU4qKCseZPWww0vcPAkugwBX1QVlRigLdTTv_q72_I/s1600/LB%20202401-48.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">家中必備李錦記蒸魚豉油,除了蒸魚之外,燙青菜淋上也很好吃。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXnm8uruUg4ZcHfahSZ0BZwdqKkEF9qF4ZiNGYGNSHi37EuxhaWTXsJwACbwdmnsZ7FEcO-0NRkqHEGxmxNa86eN4lOFXCi7VSXShwD1lIjphKEbSrq3MnolfKKVcqWlc_6OMz1-GgLeOsn54OF_GNSEBTkyVqZskWLT2zbM1VgX_-xQPodIi9ut_Uypo/s1600/LB%20202401-36.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">中菜裡面我最受不了的配色點綴就是紅蘿蔔和綠花菜 XD,只要有這兩樣,好感瞬間直線下跌。年初重啓蔬果汁,家裡常有芹菜和紅蘿蔔,本來要做芹菜炒牛肉,臨時起意加了紅蘿蔔,成品很不錯(重點是要煸炒得有點乾香)。好啦把偏見收起來(不過綠花菜我還是無法包容你)。</div><div class="separator" style="clear: both;"><br /><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBAv7KbACKckb6j7BziOb-hrE8c6T36PyByb5KVr-cTPrBhyvEU3upCHRI8eg4qIWitNKCuubxcmzAtK8Iq1o_ijbt_yjPSuD3JA9q7-JPJGKloj6i0S3x887FPsKziKsECQ9dMCP_Skbs2MPRi5jUPcbxZGyFxMRG-wcPNKC1ueDVcFwaDv2-RtDoeMA/s1600/LB%20202401-35.jpg" style="color: black; text-align: left;" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">邊做茄盒邊聊它的美好滋味,外加交換屁話:</div><div class="separator" style="clear: both;"><span style="color: #3d85c6;">「欸,為甚麼有人不<b><span style="font-size: large;">敢</span></b>吃茄子?」</span></div><div class="separator" style="clear: both;"><span style="color: #3d85c6;">「就怕啊。」</span></div><div class="separator" style="clear: both;"><span style="color: #3d85c6;">「怕什麼?」</span></div><div class="separator" style="clear: both;"><span style="color: #3d85c6;">「不知道捏,可能怕茄子會咬人吧。」</span></div><div class="separator" style="clear: both;">事後,在其它不吃的食物上演變成:</div><div class="separator" style="clear: both;"><span style="color: #3d85c6;">「為甚麼不敢吃XX?」</span></div><div class="separator" style="clear: both;"><span style="color: #3d85c6;">「因為怕它變成茄子~」</span></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFYwUG5m6l9Vz7eZCU_LLbxOS49iD2bX1vQGx2TQHNKlScMQr5hkJ-ccfdeNmso49h7EAwc5fMIhXIpPtmmHf1Q32RgH_J6p6kea4v5KUQTdMhDydFxqnqAx4fP8hu4dJieC2nZG-pVJmULDvwzgBLmhd1_Eqn1fbsIX3fgwIG81ljwjXBX4B4GALZars/s1600/LB%20202401-50.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">同時掌控三鍋的命運。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFXGezaMYjfDS0P1QfNryjDeGTa0vTxRHQ83oTuXvbiTdehmCzf5_gAG7QJVdeItoKFbCKs4pbGmQmQ9PDDRGUcShLChY4E89hw94ZxvHzRE_AkIZPR_iZjOyD1NsT5tP6pGGh55YR-wwzkwasoWGm282Us5gQhgYYtTFSmZOU_QZ-XWwpqOtR-hVmz4o/s1600/LB%20202401-52.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">四位很聽話的一起翻面。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8mkhQheHDluZudFEVl3Aa2aePpfpRQ0uGtK-3hr50dKRh4ykv6ngqnqc6zSH1QAZOHOT-M47oxPwBUChdiyvUgLNuD_6gHJ7h8EwxVxKIoea_C0KFXp1i78ABIMvlDUgvouuw5DJiaaYK8FiUO4LNC0oNnFdScBn2NRMrW2w0UrAAkyR1grZpVVubv4M/s1600/LB%20202401-51.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">兩人興奮開吃 😍</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEik3Ilp8uElZ326ct8x4mGBU-uviNIzJencCm1E9RuskHGss5bWMq7Fun0M5W1NIcaVvTUEAb1106ciSkdctgjyRmSmMXViCoQadizc5OOkTsiN6Pu6FqxTB-zPGPpnjmS5hp8d738eYbH4iuEEX8qrmzOadLC2zNvtGGuTUdhYboA2hnnxlYPM_VKPk2I/s1600/LB%20202401-53.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">延續外公的作法,中小火加蓋慢煎,茄子燒到徹底軟潤,跟肉餡和麵皮充份融合,吃的時候淋上蒜泥醬油,這一口下去真的吃過才知道!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUICQkMjHQbu8i6yK85KBZe0bktnURre5ntNJuO1uGWVBw-eqKGnWq9Zf1gFBZlzwverfgimvTDakeQpk2LUuiscsPwaxexA5ppaDqlEzpD7_W4Q3MllwX7EbXvlvJuxuBlvsqeMhz-GMO3YXbM3EfuWm3Bg66UvjG-g79aHJQGWWhnMjaZSuGmj8g648/s1600/LB%20202401-55.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">不是我們弄的。奇繁花是如何把玩具蓋在自己身上?為什麼躲起來?是在怕什麼呢?</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVDRQA2z8wMdKlDl3FH8CThsK5LMiFfUlycHfDZ0VqyOF2jtkMgk6dA1imG67kEuab7ZqCTkRljqXogrnGrF_ApGmM6SxYJY9ooek-4MFrF6qepunCmHMxQz2i1jSPoYMhnhW5xfVp9uIhUdWtOTtRywL_KC-jI0n0HxhkxYGA6bEp3N5VYjIa481gEFU/s1600/LB%20202401-57.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">「怕茄子啊~」😂</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRLJR5a13gRMPMyh4in5TWLoGu389S8jNBNmIxtdZv9sONKWSF8ZfUMSXGc3tnbuIzdF_BYYhlEvglMjjxJyd4JPFbzKRLCQV3Q_RZAWs0Jc5xv0Wj-P68rN1BCd-GW0V7BQuYxMBSCRwH1aydKK1Cjb6zTcvZ09D16peovFOqHrG-P9JNs_AbxyFk4bg/s1600/LB%20202401-58.jpg" /></div><div class="separator" style="clear: both;"><br /></div><p>雖然手機裡有運動記錄,但這個放在家中最常活動最長經過最常看到的地方,對我來說真的非常有督促效果!總有偷懶的時候,然後看到一週已空幾天、還有接下來哪天安排不上,就必須把握今天把握當下,立刻開動 💪</p><p><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEig2ISkPUJ-f8o6ifysouMnbf9bISbGCrzmgX53KMrgxur6k_1AahwlrXdHA5hwcoXewRtB1O9asxYBRTl0DkSowzlJNbTCZ78MztByTDzAHAXoxXQ3XmNWTNX8GkeeX4RuLi_ngn60XLUGdttkH9xvQwL3a8xp7-6yIB_htttNrKK_QSh0K1ZLysSy960/s1600/LB%20202401-59.jpg" /></p><p><br /></p><p><br /></p><p><br /></p>Mhttp://www.blogger.com/profile/02280134700943872335noreply@blogger.com20tag:blogger.com,1999:blog-5362273126813551365.post-65874957194196414432024-01-10T17:28:00.000-08:002024-01-12T22:23:31.468-08:00| 12月點滴 | 聖誕限定LC鍋 | 愛馬仕拼色Birkin開箱 | 回家立刻吃豬肉 | 大推的韓式牛排鴨胸和小菜<div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3Y3OENkCnMt_l5B2etuAklKnKG4SwKT3ro2qTo861WWMjAnmjjI6kBq224LnaYfIdCyyxzSQ9njOUBNsV0nTpz9j17t5TydbNC0JucGSQ2Qy9QcQF_w191Eo2LKAQxs1T8yrpuBBtBFQfw3dS7iKOA-2rGbOGF3xdXnNr532K162mvVCkAZpJ29eaXy0/s1600/LB%20202312-93.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">11月尾到12月前半段都在外面玩,回來之後緊鑼密鼓的繼續耍廢,工事全部拋下不管,一路渡假模式到2023落幕(新年要還新年再說 XD)。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">回家最開心就是進廚房。三個禮拜沒碰食材沒吃自家料理,太想念了!真心熱愛下廚,是我的生命我的靈魂我的能量(有沒有這麼誇張)。在流理台洗洗切切,在爐台感受散佈開來的香氣和溫度,看著色澤和質地變化的過程,覺得全身細胞都在雀躍,小宇宙閃閃發亮。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">還有時間點絕佳的驚喜,回家當天收到馬場SA的訊息。我在理查旁邊擠眉弄眼的大聲讀,開頭的寒暄才讀一半,理查就反應過來,然後故意翻白眼:完美銜接旅行賬單,無隙可乘,天衣無縫 😂</div><p><br /></p><p><span></span></p><a name='more'></a><p>這趟出遊的波折在行前,所以才有了「說走就走、沒人能攔我」的<a href="http://mlivingblog.blogspot.com/2023/11/lifebits-202310.html" target="_blank">埃及遊記</a> XD。臨時改的行程,第一週在南義。</p><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQdEJ3Izm-l-MSHoqBfJvZn9DY63xgzn9ONNhqGZenjZsXpbquux0iU6r-fJSEMWrptR-xyZ_xphZvFqVNsOXVy7-nuzyrH7YL-bZaoluxXCzJwKDxCShpTcj4lEV_WeCgKUCpGhQuASeU_k81VuhgdZibbIfLQ72uhE97Sl3ab0WrCD8C1e4zNsz2LyM/s1600/LB%20202312-10.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">冬天的南義不是海邊渡假的季節,不過比起北國還是相對溫暖,待在Naples接受這個城市的獨特衝擊 😅</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbYiWx5gGWAMv0iCtOikfbXYi-wS736zJzFfMFhmEkNiImNU78coUJca-QFauAAk-U6j3_-1RMslL5Gl_TiCgtCkKv7TR5nA_t8tGoARvZw87YcXjkAR0SHM5LNluheHn-gSXzFYFfA5tw3PyB2HhbD_AccB46wMdlmAxnabbtN1dYXwTi-VbJHTIuB3A/s1600/LB%20202312-11.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">一路向南的安排,下站在希臘。也不是海島渡假的季節,所以全程在雅典。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbUftUYuzaPiViz9XQlLd19zxP-aaOuYBU-LfkVK9xmJR_4MdioUL5cobcEbocf2Olh0N7esLFfzHJ3ZckbCfWJ-s-uBh1N3Vfnu0Yl8kkRL0f9WNTKkcoqBSdlhyrsuIKljFA3IU0Mo2qpCcXqSz3F6CVerAYs3wqMKG-XB3YiZiaOuuMKt2YyoZwPCw/s1600/LB%20202312-12.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">透過廢墟被古文明感動,是我倆原本覺得自己不具備的技能,可是意料外的愛上雅典!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRIZks-m_aEi4u70pSJp83Q2cws7LbwD4uEQQjgMl9XNPzMsQ85R2MmzCRQ4bmYsIeRaqlj55apFRqImwVwdd04_PpeBbcuUUtvWjAgR8AzE-DddrCf6DWqQRFUzXTffugnDrL8TF3C2jLH5fvkIkJVCeIlbLNt3h_QuYdV3IXe9-TyycYCl_LY4YMhcs/s1600/LB%20202312-13.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">最後來到阿聯酋,到處都是錢的味道 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimeqsCpFNQCmWzJgeUinroKTdhG8LKwxby_WkPNR2PiqcCooEqhJ_AvSEdbx-PfLNhnZp5aGaq3wNgJd73KHUMws3FE91AY3JPo4ub_XeQTTKOfIeTQ-EKAZH42jcvmqI-TR8aDJdrZSTzc9_bT981ycmpO93afYEN2YMMrQ54a_Ot80ITcXS-xa26AdQ/s1600/LB%20202312-14.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">途中一直靈魂拷問理查:「你覺得我們下個vacation要去哪?」理查:「先把碗裡的吃完!」</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgItPv2u_ybG7HTvk3i-cmmhEOuyBst3487zIFM4Yhjwqyb7zI4XIhGgTUo73paPaLrx7TYSlSN0ELYB6GNfWZaWvz1uqRWqupCQIwzFb8FBA6ek0K3bCuaTVWj5ORsG-UoLszcxj9CWIKvl8qBBcOAqIg0_JyA6chug2EwIdwBNNfBD6mgWe061y_Eqss/s1600/LB%20202312-36.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">加航新線路,杜拜直飛溫哥華16小時,一早抵達。七點到家外面還是黑漆漆,提早把燈點亮,自己迎接自己回家哈哈。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4HEpO9biNJfJ43y2xZg9keN2dFzgukcGDBRruvM4f0uJV43BKFMAcQjMxAZQoXrAfYjxVbjXpLyGxOKOFP9Gj5RTShqWa66PuGwrlDB67aTmAxCEqBM2HEWqZuyu0ilOP7ghIZ77kjygjtYBNZpfqBbANf5Orj1yS0CbmtixBiQyqBwPEurJXUiTIvU4/s1600/LB%20202312-15.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">也提早跟理查媽點了台式炒米粉,她另外附加香菇雞湯、紅燒牛肉、XO醬,一大早送來家中很貼心。大概是因為航班時間的關係,這次幾乎零時差,精神滿滿,當天就上線開工(雖然我只是意思一下,主要是收行李還有洗衣服 XD)。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFaF6cXKWI9G2Hga7q0KyfcHlKi93oJ_aMtPhIGsz2VKbjdq06joG87C36YqUuxwCvBSl5ULsCsW1l2bufTkTjHeJWMTNSN1mAe5aANRcZNeG8ItTDnDzXvwuCyLLsEbB2xIZZlv3z-RQCWKyN6WkpB9QogZM-bhiEgXydkA90GoSzgrvANW3kcIgjY6Q/s1600/LB%20202312-16.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">回家真好!如果不是太晚抵達的話,習慣當天就把行李都收好,儘快回到整齊有序的日常。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglDuCAPUzcaoZPJ9czEx6VkV_L5eTMW8EXgOcWIlkjqnSUsKKKVoqGWt8h_IJq43YAqnPhkwsEdAXzm2rGUPg_wrpUqMNk-BOJ1aJ3b-4j_Qo_T_8k7k8L2Yin4Leb13OgK0XYgBA7wRNSxvXFtTTiETL8aghc-_nD98M2Z3PBBiWAil5c4ba0x2NXUWE/s1600/LB%20202312-90.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">有樹真的很有氣氛!一月再改裝成農曆新年樹,節日氛圍可以一直延續到二月 😁</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBQUIKJz2k3vnI2CeJNuAR6I6wYy8phiXnOBbAgZ0MWFVuujysnFrR8GKiKY9J1PL4qMUQxo_oeNoFgo4csdHdaZqWs2WULzAYrzod2P1KbVXetye1edzxUvFVC1hFVTZrBOBVzH_lDo2vAeyLiSrfZNb_MCNiFncLXqDaENxHVZ4ps5GqglK7Jf-vQdU/s1600/LB%20202312-92.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;">回來第二天起床就迫不及待進廚房,做了烤冷麵當早餐。然後擬好菜單給買菜小能手。話說平日對豬肉不算偏愛,想到才吃,可是在阿聯酋的這一個多禮拜,可能是因為吃到些不合口味的料理,也可能是因為越沒有越想要,夫妻倆竟然莫名想念豬肉!這天本人非常自嗨的一沒事就對著理查興奮大吼:家人們~今天來吃豬肉~是豬肉的呀~(重點是模仿某博主口音)(如果我做視頻一定會被檢舉 XD)</div></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7WTE_PSjYohGkv07dJhWW2fZiWma9vvFrvgShPOETFLMZXdjtgJ4mlo0L_JJ1Q0TzX-oJuRW_QeTqG5tBeQDahO3WpcacGbtTNFJCiu6wPfTmobmiOx85D7kiNuoBc47ToBdGOMK4dSYDN8SyHziOa7HaZpKGOJMgC7CBUh-WEmEIboyeersD05VeUHM/s1600/LB%20202312-17.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">年底收到兩件心頭好都是綠色,而且,這也是個橘盒開箱 😆。已經不再發誓不買LC鍋,<a href="http://mlivingblog.blogspot.com/2023/02/lifebits-202301.html" target="_blank">年初那兩支小可愛</a>帶來超多快樂,連理查都被感染。當時我剛看到這支美美的聖誕款,心底小劇場還在上演「應不應該、需不需要、好不好用」,然後理查一看馬上用六個字大結局:好看,喜歡,下單。</div><p><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnprmV6wL13bk8kgTRSPLS2ohBWm9tTuFkoQhwMSvZoMiD03vzKME5DB_NslZ_kKqEe-dyaYGbjRKJKBd5e9XGTLb49RBHVq23DA4ofgJlTgI6HqSEFjhqPVVZtWUEWgo5FAy2pWXwJko2Bnc5UrWgPVNnbkGlW7MH5QCMW86P920qzk2KFHUh3PYieks/s1600/LB%20202312.jpg" /></p><p><br /></p><p>4.2L 24cm,跟手上的橢圓鍋相同容量。雖然3L最常用,可是這個尺寸在某些時刻特別得心應手,越用越能體會它的好。</p><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-sKqSwcvXei_gJUiz9jib02YtonPg2MHiq8elrvN75uto-Ks6qLWycd8728Ahq35pZlaQHB1FseCnO0czF5g8nNzBW3R4SZMihwzv8Tnhv6CJd63JA_b5ayHApam5eePriXpuR3Z73SlkLtcKPnwVnjCmIiGq-Og1-Ov4J_Zq8lre2BvHFZkqQzRSYPE/s1600/LB%20202312-2.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">這麼西洋氛圍的鍋,感覺應該煮個<a href="http://mlivingblog.blogspot.com/2021/11/coq-au-vin-chicken-braised-in-wine.html" target="_blank">法式紅酒燉雞</a>之類的(這篇食譜中剛好是用同樣大小的橢圓鍋)。不過,它的宿命是醬大骨 XD。其實11月中就收到了,開鍋第一煮就是醬大骨,然後回家又是醬大骨!誰叫它尺寸太適合哈哈。我習慣一次煮兩公斤出頭,開始裝滿滿,煮好會縮一大截。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwEBzP33I7XUIYHrwQEw-wwx94gTbYu6l2KD8cD3xRj2R7s9KD0bBsPvd43xTZMBTSf-YPvf-yuIX9RRPRztAyMS0wvrqTHcdE2OLpffATtXIRguEg-ajLAdhIMNBtzdlfF3pmYRVoCphzWAD4cN1vv-2ErAaNyPcsqFvbzcwF8SwdeoWfoB9ToOmRlzQ/s1600/LB%20202312-9.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">剩下的幾塊還有湯汁,隔天中午變身滷汁螺獅粉不要太配!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRWX_jT2lekqpa8ML6JkX0h60hu7xRyLB5neLKQpprLMLind0yfJO0hSvq2bXDDRZGhZguDVXW5bWwfh_Ku1eYy-PtdRMsgxEd1n5STwqYJnRhV-GDpEOw_3l_oC4EWGxCr6356snTKUKALkRrgqrpMhUERZ94Ljtl7d3BX_s9WtHv9glc9qif7eROV10/s1600/LB%20202312-32.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">豬頸肉加醬油、米酒、麻油、白胡椒粉,醃一下再煎熟切片。無需技巧、無比簡單,可是又非常好吃!搭配酸辣尖椒土豆絲和豆豉炒油菜苗,真是讓人想念的家常菜。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbefZawWc0LStPtWNvJc75OXHI9KQNvQKuGuQNZ05W84VdBvbuzOM7q0MldnCjyJ0d5M-d9drooUhcL4UfzJ65vruYRWvIn_43xqQG04PXbitT-zfffYwBePXWgorH8yesbcExeMjEUuHZbIYCcawn1og-gl0nVsnNQ-2lW6UmVqRhSQGC7-oJ1PO8Zc0/s1600/LB%20202312-42.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">預料之中也預料之外,回來沒幾天就訂了機票!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAf_YcX6PxrsP9yUEl40d1bgA0X70uEnN3n-lX8Dt8W2RtHdvpZVfZqzJ6EeNijhpPetCxL6PDlZjGMaoKAvX4RxqqkJs4aB_azR295EO4NAtKVJ6DdSXkFxNhDzCV2wbHA2xxdCK8Fpfz9m5DT68ztdgNAMuhRDfcj_oemb-QRJzEgaYhspiw4XFD-Iw/s1600/LB%20202312-63.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">然後出去吃飯,想吃烤串又想應景,選了新歡「延邊燒烤」。嗯,應該一眼就能看出要去哪玩 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDoEf5xOGGGvG0adBxNy8Mm2r7HYdttavAtAa3F8vTHSe4bk12J6HkvPMccXCN6aFzG7_CHzOZTq6SzaGO6WexHN_PBvUizWpkNzDFxRu0R3btRqB-AX9_sdKwZMERJW6M_y6nqPGvqaGnQLUOSgRjP7f7hXN0viIkxcCzs0Q2p_jew_GLseW6M__yhCo/s1600/LB%20202312-79.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">接下來也勢必在家煮韓國料理。雞腿肉的最佳答案就是<a href="http://mlivingblog.blogspot.com/2020/01/dak-galbi-Korean-spicy-chicken-stir-fry.html" target="_blank">春川辣炒雞</a>!</div><div class="separator" style="clear: both;"><br /><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6smEEZzl92wDovWahgNRUWZc6jlZt9h7NiHuc8dqZictfPcddSVjOowQdh9tmVoX8v0FOlbmToLSxKcP0MOhv4Gg4E4Vbgzso9GVTn_aONEhCuKzVvMKwITUsdV8lhNa-0J-nws85sVplahYxfRHScLEcMKc8WQeX1Et9nCtkaUOo4r9w6NZQxC09S6o/s1600/LB%20202312-87.jpg" /></div></div><div class="separator" style="clear: both;"><br /><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">逐漸瞭解到,韓國料理只要一鍋上,最後肯定會變出炒飯 XD。而且跟我們習慣的蓬鬆炒飯不一樣,韓式炒飯翻拌均勻後就壓成薄薄一層,常看到大家圍爐直接用長柄湯匙挖著吃。我倆也尤其enjoy這個熱燙焦香的過程和瞬間!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdZIS1bDwknF_-x_gF9iNNaBYdtGHoYC1H0hUK9OlASsoa42zmGdtM_Vjq7nYt38XjZP9Wu6yBhfp3rLgZbYCyFQlZOJtFRy0LbLsHX4utpqBGfiDkCj67bQe0qIMyQWGmiebjDFpd6oiCUScs0JXsPiGQ4TbdVMOSj698px688RBmUaWiTCCRWIyPQI8/s1600/LB%20202312-81.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">繼續韓流。今日主角是韓式口味的牛排,先用醬料醃製幾個小時,裡面放了醬油、韓式烤肉醬、韓式辣醬gochujang、黑胡椒、薑泥、蒜泥、麻油。配亞洲風chimichurri青醬:香菜、蔥、青辣椒切碎,加點白醋、檸檬汁、鹽、白芝麻。</div><div class="separator" style="clear: both;"><br /></div></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg66Nnt4APQEANKOztsesiHQU1VKSjaTdZs_yBsXD5PE6u7bGYVGTQ5xgH3rZZh5-0n4hkRCnzJy7j64UNjxIillMoYVGc2M6DneB_21qu1UJrH94hhx0obDioDVZoO2LPPHCQcO9loSGBi_1KFuqg7wsPAP54kge_Hz52STdqpTUftyCcS7WXbqcJ_QxU/s1600/LB%20202312-45.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">醃肉醬料中有糖份,煎的時候比較容易焦,火不能太大,兩面開始焦黃就取出,然後用烤箱繼續。比想要的熟了點,但因為調味所以還是很好吃!昨天的春川辣炒雞取出一份,今天加起司烤一下。配上泡菜、海苔、涼拌豆芽、Brussels sprouts,韓式餐桌有種不一樣的滿足呵呵。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5cA__RhZFrcIT-22WK5hQIISHVkr5wTSNNU6e9OcgeI2yy9Bm0MZR-0-ZhpxlHMzt-N6ExIKxHG3vjv0GR5QRfj5EYJidNUEivvzeOTT9LUB6C9f-8I7l8dmVuXTSJLdBvkstJ4dsrIpkE_QGg5vdeiBjmKA8anwKkyHpWH0aI_9tcNkYgpOvd1ktx-k/s1600/LB%20202312-47.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">大力推薦韓式口味Brussels sprouts,這本不是我喜歡的蔬菜但這樣調味可以吃半盤!對半切,灑點鹽和黑胡椒,淋油,425F烤20分鐘。另外調醬,各少許放醬油、韓式辣醬、魚露、白醋、蒜末,跟烤好的菜拌在一起就好了。而且個人覺得放涼一些更加分。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8tU0n8S7W69QLtDFHgUl1_rXuYNUxgK_9Mh0AMuRiP1K9EJLVJrocotJ0zUpbKyLIXDG36QrtIlCB5_ZadgPL3X4g1yOyjLKku0_IgYAEQsh9nRBQSgGmEc4FhgtlLQjqMmuVd59ix4SAaQ66UB5u_cF_mxcxU89KRRMzeg_OkSsPbEYGTEZ5G5MmON8/s1600/LB%20202312-46.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">再做一次韓式牛排,火候剛剛好! </div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKMrIvFgITaxs3X7_IOAOeKLGDZ62TwCMvK2JfEdovc6hspeIN5wM4kFnvYC1AT3bg8JBUBLdYt92BuXhyphenhyphenaP8IFi31CguyhS0D1_u1b0VIPrL-kYOHiIdzBWQiQPj1watMjl-4C8yuM8Wt5y6fMucB4D45BmCbUbOmLamSZdwK_vRD9rfVpdaQFRLp518/s1600/LB%20202312-68.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">捲不起來的手捲哈哈。海苔跟飯還有韓式口味太太太配了,可以無限吃下去 😋</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3AzLhzqhnFysODJPd0EukAEheq9MLt7g2TJDPT4zHqKUTcMGIGi0ie5b14Id6My_KlOlNzFWFZWZJBjqVcFtpD9Ys3iOTCi87OMvlD4Sg0ozbst9cJYt4Z6nLSXO43efOv8gA5ZkMmmuqbn-33U4niehdt4Y00lPBxiAkHmXyqBBCP5hpeWEf5R9BaVo/s1600/LB%20202312-70.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">蘿蔔泡菜完全照抄Maangchi食譜,簡單可口,我覺得比白菜泡菜更讚,而且作法輕鬆很多。另外做了個很喜歡的涼拌小菜,紫捲心菜和紅蘿蔔切絲,調味跟上面的Brussels sprouts差不多,加醬油、韓式辣醬、韓式辣椒粉、麻油、魚露、白醋、蒜末。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP27ExDu649jlr1p57yBDQ-YTzbhnePA3JzFoTCofYcyoP52AER2b8zvOmb954bmEsDx_GdAByqPgjh655MHdRIuNCuvoT_42wJFTAEP_rtcDnAR8zGk-zDS6gS0wttnEBzDB1XRJqnGsneABDCIx-RYN4UTHTgf9Y8aMBdaKavsJr-fpD9H0cx-DrO6I/s1600/LB%20202312-69.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">還做了韓式鴨胸,新晉心頭好!鴨胸整塊先灑鹽和黑胡椒,如果怕太肥可以皮朝下煎出一部份油脂再切片繼續煎熟。關鍵是各種配菜,蔥絲、韭菜、蒜片、櫛瓜薄片、燙過的豆芽,待鴨胸快好時放入鍋中一起炒到斷生,最後加少許調味醬(魚露、麻油、辣椒粉還有少許韓式辣醬和水)。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzz5CBE6W4oPIGs9xZEqVos1-apdEw7CbsckyFHTJJ7ZwoOhv2dbJ-jnD6TX_g2fv4SW2qVra9jYBE6gcnZuuummHee2U5LCETREuswYB4YOSPkIkNx8c8niA-E-XHgUg9gwmo7dS4wFIiFn2_lmRPQy1q_70cLEGZDQocEu0TKwkKKee5-bBqUXDi5p4/s1600/LB%20202312-73.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">連久違的泡菜鮪魚豆腐鍋都出現了哈哈。我還記得十多年前寫的那篇,當時買太多鮪魚罐頭,千方百計要消掉,跟小小米桶學了這道。天哪好久遠的時期和名字,當年的部落格時代和美食分享有好多快樂回憶。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhBkX9JrjgZsYIDfIPVvrL_T5uCHwgTXwOHEeELA4d8yALipdsToueyr_jqdxz9gK7nwfiMkoYvAYbXECHv8R5ZCocQ6FRpLmSIP8R_4JpgWV_YRztLK3TjTG6ixjYl5udcXvbpuk5ddIgFmNsLmwZlT8GOZvYgvhZHANikHyQ8cJSrzNeZrS5dozD5yk/s1600/LB%20202312-49.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">也來個日式配合一下。沖繩苦瓜怎麼那麼好吃!我覺得板豆腐不規則掰碎更可口,跟午餐肉一起略微煎香再加苦瓜,最後淋蛋液,盛盤加柴魚片,調味只用鰹魚醬油。味增帝王鮭烤到八九分熟最優秀,兩道搭配超級下飯。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiac_vDbzjJ1QVXwEMZZ4IxViJnH5Czkoj_gXkZjxaMkGlXMAiHOXl9quk17Il6m1Bn5i9l580yY97JZ5yNJFXGtTe05inoipsP0I4WNFQqXptwmZ6fSWHrKjt9VXZ88gO9fWjS7lo1kjhASYBLSN00CKqkPfj49T-ArzENpxhe3ukv3jMLiiHQtJ8O8bs/s1600/LB%20202312-34.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">在沒買玉子燒鍋之前,每次做玉子燒一邊說有它就好了一邊有點艱難的用圓鍋操作。而買了它之後,就再也沒做玉子燒 XD。不知會埋沒多久,用煎蛋來賦予它價值(說真的還滿適合的)。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiptivHeIpylIO4uuUDxbdVHEeTQxbWlnRlos8SFgKynSlmtTVmhau8-q1QgPrahQaMYwszt9c0MyG28a5X_KHBMirSLCGcrIbDAgUXWWEF397goio6vMO61_klwr2PPfm0tHIfutHHA5DUd-Lxz3cRKxQPC6yV_jUgbEtwCbC_E6Ec8T5Umq_TExmCTs8/s1600/LB%20202312-4.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">今日煎蛋的主子,是這鍋螺獅粉!(沒錯最近中了螺獅粉的毒)</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzZ368LfFBL954cuBV4jRmcg2uaWvtxa9m4R21_sSZDBEVvhhU50YjHvfCG_9K6hBm_WN4fCn6FwslRHlGlilNdocULZGSWqCW-1Bc4P9MT1j29vbfZoRf7A18kzLyCzVmKZ8n7s5_W9VyN89Qyj5FHGgpvaG3uOYHOo6yUxYdw5ZRKs_-z_M0fQTSVqY/s1600/LB%20202312-5.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">被召喚去拿包的歡喜,此時大爆發。這幾天習慣性(樂在其中)很虐的無限反問理查:「天哪,會不會是我完全不行的顏色~ Oh nooooo 會不會是不在wishlist上的普皮那不就配比太傷人~」理查照例白眼配合:「沒錯,就像往年一樣,肯定是妳不喜歡的。」😂</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqj-nleKARWKT_z2pGFxDRazYZXE9W9BEnKGtLUrcxIaUXXcfyYFCfdZeKXL8mBOXmIs6ONfW9jp6snQEc7iRuRloSU7lM-GmjKjGDSlSkYn0ma_jPETJboCfCwyKcNrk1yLKTqxPq7BWylT-r7lctwzMOSqMHozzSlWBzyEMbz3YQg7WBAUUy9q-41Rw/s1600/LB%20202312-19.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">這些小動物小玩偶都好可愛啊,忽然間又對馬場充滿激情 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTz7of_fNQf72vuVasYrevfs6dC19QS-O1rU3GPd1aQMszNYrY5tZvYrisiBnvmt4UWP9OOdhsg9EgO9OYyahC6_ibcN8A-09fiGj3OV1LZSK2XmVladP6C-djhvpWXjZ2j1aqL8AUOwwBRO4FYkP8m2xVWtIK7k5adZLhc6uE8xNjhMFwafhhVytcCHo/s1600/LB%20202312-20.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">進入小黑屋時總是興奮又緊張。登登登登,比如願還稍微特別一點,拼色鴕鳥皮的Birkin 25。今年一直不知道想拿什麼quota包,到11月才finalize許願清單,之後出門三週,本以為年底之前應該拿不到,結果它就這樣出現了!初次相見拍照留念,回家再好好拍開箱 😄</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhr7LLaYaIhW-4IT0zd9pJmKpZwYB3In4e2yz0GDKUMB_asyHr9Gd4VUI341iO6rAtz7ApMgdUsPr7sqPK7MTk0T8zyLE23L-TLeQAh1OgwohHjx8PA5yzonjYrfSty9uUVS6M2N0KUzvFos201MPTzdMB5JNYdPbnKhL4gHxKjaqlhJqtcSvyj61QjsC8/s1600/LB%20202312-21.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">人在downtown,卻忽然滿腦都是翹腳牛肉,又一路開回來吃晚餐。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhhoa_uTHf9gWHhjjp1vOanR4nbCk3gzqTiVihf19Pb3aCN7eGB8j_q4X6IXKDcHaB6o037SotL8hy5wQLxyYyIGi5igLsMy-ryLYHiEIU8r0DlmIYn1NHp9EybZySWkjHkhpibwSoY78efzYo02GMu7y-ZfpgXqj2KwHpYzz-ZHPnhuly6A_L0Q7UtAc/s1600/LB%20202312-22.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">兩個人點了6-8人份的最大鍋,好像有點瘋 😅</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj62B0Xxf7Hyga2b_zB4BFkJO7EsPS89gTZ7J-w9Wnv8AZypdl4EoFheLj3jqa_HWX333HlJBePYNhjN5ZOBL0ssH9ah3QR7rPTcArpoVOX1CmzeQnPjd2Y5RH9EgToGa_cnMHTfDJ5Kibt28Zzmxy0plszzwaWyqwI3rrhGGz9Kpdb1cMoOqOjgXhgLZ0/s1600/LB%20202312-24.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">他家的臭豆腐和脆皮大腸也是必點!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIOVyj0okBGKnZ6h5L33ZPOeQ2HLqeUv8zuBQBymuepeadoiMF5Gl1a6pxMT1BdnaN13ewCNmBHIZoW2sPSvgcTA6yno_2eEdv8lMlAt5usK5eq3qx-F83ocHRkEIw22r-zcFYh3HlLsNOzvaBMmajuXpXirgMx7dZ2xoFbijE_We4qSLxcY1BtamBf5Q/s1600/LB%20202312-23.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">早上起來是個好天氣,開開心心來開箱。很喜歡鴕鳥皮,輕挺耐用不怕水,比普皮特別一點但又不張揚。可惜顏色選擇有限,我又偏好深色鴕鳥,收了一咖黑色之後就沒怎麼關注。最近在小紅書上看到新發的Vert Cypress松柏綠鴕鳥,十分驚喜!除了大地色之外,最得我心的就是綠和藍,而且松柏綠是非常鍾意的一款深綠,曾經許願鱷魚touch B25,但當時是這色全新推出之後的兩年,SA說店裡已經沒再看到過,於是就放棄了。沒想到2023年在鴕鳥皮上回歸(前一年也有但好像很少),立刻許願!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeLbt2Fq6hbVS0FWh5N998aM6CouQaAqfY9P5lsPhwHnfpCYIBl_dj9bL8S58BEJ16cmavqy-W0RzK8PlYtKY-I10bfz-fyAXq4RC5GojuFpocgfhE-598WtlJla_cZdRNSo7jkAPFeqnaqaTVGT9je2375Yj6Z3f5CSnX1GQBh5xmnBkTJ2ZdBhAps38/s1600/LB%20202312-25.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">也沒想到來了個拼色,松柏綠Vert Cypress和鳶尾藍Bleu Iris,第一次見,是小紅書上所謂的「全網首發」哈哈。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_ojdgjymqDH-7HwQyESuZ6sGOsTd8wBsac4eR7UVkOc7cPzpdlg4gZDYUpn4LlMBYknxxOrSz8jtuFcuoccsCSlcJBJe_nQI6sqwDU0wqa_DKj6mRWCsOr-5ESRTMeAh6Aqecu-yaMv1VZjc4SVtcFNoURLwA3skTYs1LH5P7tYtKDaWVo5nx3BAeBWk/s1600/LB%20202312-26.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">鳶尾藍已經出很久了,我記得只有鴕鳥皮上才有,也是鴕鳥皮SO上大家滿常選的顏色。不過松柏綠鴕鳥且買且珍惜,不知何時停產,普皮似乎已經不出了?個人對愛馬仕年份刻印不在乎,自己從店裡抱出來的新包就是新包,但有點好奇這個包是不是前幾年做的,結果一看是今年。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmqjI5WXoVrRKX-0jvoFGxMotCEGL-wf_NfXHJgYJiPZrzQHGK-x6vRwzMb3t5cQeenKj7f2o6WBcb9l9M4BqZvJWfkugEN7xqMnQXjXWkuxr0Q0IlALVKhkGJfbuM7b4-XpU7nfMisNNwK-4v05y8LSv3XQiagrCUZ17cq07cxScMeR43aP_-eHjGuyQ/s1600/LB%20202312-27.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">話說終於有了一隻銀釦Birkin,當場歡呼!本來就喜歡銀釦,這色尤其適合,整個就是清冷沈靜的風格。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQBpGVBlnlJ67q7lA1x-Kpl45Kh2gkYDXgF8cZ8HLsuTJFfjzRntYmiQSinoi0LYJq_7dJRRDqyMoI2h0deiesMVEgzkF1K16GJwXsPfvbiOR939UIBnEoe9pBXnp491qFPXordoxUGBIC3uPO0eCiWckYoZk0Tgldh1UUZitafOqBdlzcGz3S-R1lw4s/s1600/LB%20202312-28.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">很多人說松柏綠暗光下像黑色,不過對比之下還是有差別的。兩隻一起把玩,發現同為鴕鳥皮但觸感很不一樣。黑色是我熟悉的光滑筆挺,毛孔之間均勻分佈著天然紋理。松柏綠的紋理沒那麼明顯,手感竟然像小羊皮,也很挺但異常柔嫩。然後鳶尾藍部份的質感又跟黑色一樣。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihwL3e9lpJAG45LnbSeHHr6hDQl1XpRKvPGzFhyphenhyphenVELYhZYabvcXZ0rkScvPl7PwFxHgpxCOpWAk5KER96N3JeX89jMAQmqlJ5JXQOt7f9I9P_vraqWdSJ44JTm_74P1K8dQJtjdtgvXrutnhVwidZEddZR1wY7AdR0CoPylk5Ztn7caREY45e5ZVm0WFc/s1600/LB%20202312-37.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">一起到來的還有一見鍾情的夢中情椅!等另外幾把到了再好好分享。<br /><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4qEZ1QK8l59kHXCeW0HxsAqpisGZs7zE3mvhnwj80Lf0KfQjQiBdUQoccZsjIllYO29LvkkrYyArHFBxEl5CJRLQ3Gdk5C6doib7T31d6MJSQm3LBruS2K3tjoVvPIYQmMeoRCrXIME1eWlzUjBsUXHCl7pAdkKdgY2Bo4dLinVWXTnAM1tbkyNdCJJ0/s1600/LB%20202312-89.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div></div><div class="separator" style="clear: both;">我只要一去廁所,小咪就緊跟而來,坐在腳邊。可是不會跟理查,讓老父親有點傷心。我跟理查說,小咪應該是想保護媽咪,她可能覺得我一個人在這裡會怕。然後有一天,我聽到理查在廁所哭腔大叫:「啊啊啊~這裡好恐怖~小咪啊~妳在哪裡~爸比好怕啊~」😂</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxHHwLG7ppmhyphenhyphenL2UsERN51sqFArhlwtpA8dkCvzwf0txekteOigIGhjyQMI_u9lb6NZYWPYsgMrtnA0hwnE6K40Ml3TTXHmtOlQgsauTXzY8FTRkeK29P5_5d2lSfTnGoBktMo8HsgpDBKpp9JpK8a8fblnijTni3QPC2So2xoS7ZCb8hlAQZhs1J12ek/s1600/LB%20202312-39.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">還是爸比保護妳就好~</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie-SMM72Wv-7kNdNI2rDDFYN73QjF1iQ1zcdgYUd2V88JAR3tsRHDz6fKlDM_59xULddkAM2o2ntn2yYH8JFagkf1Q-ruLl1zr0pd-t7K43YP_fGQMmvtCNn9msEMjePdTCtNrg099LfBBOCZV7vZ5MHv11jXbtPTVnE12N8Ng3nG4CatEKEr9CD1wrzQ/s1600/LB%20202312-48.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">又蒐集了一批聖誕吊飾。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSQ6oOQmt-qf5cKyAhYU5qGSSykLWjKj5dXxcRPkD0LOOw_YPFAZxWBJb68OPQdhk2mmdabk85hWaIMb3BNIHMWRneXuBIpqlZezZLTn7uOTvQVAr5R5ELBWeTY6KquVkzJpOkD0ESbyK6zH_fPgk5-iH86TdUo3I_J2yZ5gLlhIt-RxLIbT3x25Gcaz8/s1600/LB%20202312-18.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">杜拜的前世 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKvpJN1Njsn_GTlaW0puhpvKvxy78GdlUPDaiTCV_v4JiTbBlYB5lwflPzoC7unmiuz46MhhfRsBU5HFF_adjRWwypdxIlBi-vNKr6tMhmlU8Y18VkjzHl-U_W5ZUq7lIqNKvTwJDTqH0VKJVa9_FcSclOTWHMzNjfnUEdI-XcuTY93VSjJ-fFb5FOuwk/s1600/LB%20202312-31.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">這兩隻駱駝配帆船酒店好可愛,不過太重了不能掛,用樹枝穿過去固定。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3oe_qzSwUQy6eQ-VeCWs61aPasEsDfvu1F_WNh_bSWDQKSZX9IVpgox-OAWi786TTVGt5E7YJmgb6zbRaYk2SmeT2ih0wLj6Wz0rzXQni8HXWCK2AEkNApJlSXYDHOxIN1eMADuAWBvE2-QqdxpVOWC3qz4AkyqYKuyBXhG1Num5qOR6tYotGZW3hw5E/s1600/LB%20202312-74.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">希臘的evil eye護身符(地中海和中東很多地方都有這個民間信仰)。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjL81_H1bshi-ibig05Z47uiOCbJ3_GAzOwXIjFM5IIZ9Dj37UZ1btlrCZeXiX6cN2_NLZ4Ef9s4vsOQTRW6xmi1R_7MWh87maZVTnuP8mz5KjWIP3GlIxISDhQdXNZuwDq9UqA568Svf4mD3Kcibidvr9Vc_T888ULFL41am9IkB4NRt7qw-f-yl6cCeo/s1600/LB%20202312-30.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">上次在Santorini沒挑到特別合意的,這回順便收個玻璃球。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_t1jIBzLHVSlZ3vEM1bxrDVa3G4VJgITYOiC-_Jytus1XywsEKVe2wcHDGg4HIcVjwR1H18vlq2ljw1R6qq4z5LQBYw1u8G56psofU0Cava0Mz6zb48bavwLksdjivVRPUnuESVrQ4DFDPLc-5c0Bf8f-mkxrFGvASIIOgKrWZiQKwXrpjdjAs6hFGE4/s1600/LB%20202312-75.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">在Naples隨便晃進去的小店,看中這個,可是價格有點高。店員耐心解釋是本地匠人手工製作,而且金色的地方是用24K金。儘管在吊飾上我覺得真金假金沒差,但質感和字句也算值得吧。A life of love, peace, and serenpidity ❤️</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiw3rzicG91_LyBE_a9u0s0apB1j049BXK0vhUywFHMNyht7mvYIvVyl4zMZgvS3XXn4gZQ86I-7BPg16c3kHPAFro9G1nIfPp4EYeMZ9nzPB8BR7m3EOxw1BMItltIRD-cpaC8y4h_G6oNALwdp3HfS-pCoM2k7S3zm3dNfP8iXd4M6LqrQ2lZqvKMbGc/s1600/LB%20202312-29.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">以前12月幾乎每個週末都辦桌,邀請親友來家中吃吃喝喝。這幾年越來越喜歡安靜的聖誕節,簡簡單單的兩個人,簡簡單單的大吃大喝,簡簡單單的歡 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjp9-7XkKvbCAl-qvwO_vPC8TasywQcMkPntCu_JXL5K-XXRE60-94xq_JvykUx0jIhTlXsJZo4JAcQjSQ01jCYXiglfFMxUViaM2fA1AxSV627BjDgXgeDolza_oL3UURQ9lGSv_PPG8srhOaJfUMBPy8uEO6IAm6wHphuJT2S-L_kjc7jajVtm_ID5-Y/s1600/LB%20202312-86.jpg" /></div></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">是還滿想念<a href="http://mlivingblog.blogspot.com/2017/11/turkey-dinner.html" target="_blank">烤火雞</a>的,但那麼大一隻鳥、還有必不可少的一長串配菜,兩個人是要吃幾餐,就不瞎折騰了。平安夜晚餐,不約而同點名<a href="http://mlivingblog.blogspot.com/2022/09/lifebits-202208.html" target="_blank">土耳其烤羊排</a>(又來 XDDD)。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhXvQrEJHzPbFC1uGj-iP1B_ZtraD9sZ4jutU6x_nI6NbBCUKuUhQCPj3yIDfG_Aw1OXbKWCj5uQxqwe322ASVqD5TxpUwCNdI_sARgfZCnQ8DJX3wO_gOs5pha02ib2nVuqL8iAe4GQDEHtvBRIDkdWm5d_Jz1SAtFcAp6LDOwBoaH_Wh4PbuUVpaEyo/s1600/LB%20202312-51.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">家人們~這真的太太太好吃了~!先大火煎,再烤到焦香,全熟也不柴,反而比一般的西式羊排更香,然後又不像中式羊排的羊味那麼重。特意做了四磅多羊排,留下一些配明天的主角。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSOH36wO-qZMZAvKP4PEc-QWVM1d37y6kAt4dvYJlqE3Y8-IKlcpyUPvskP9sowXVsdcg1kU-nLxYp7ESWlWRcqBG1H8fh98wgCDTIIUJcrYuOTacuFaGu2mNrgV12aJX0HKA7_fz239gtJNi08pxLFanI8wd3btpeNnF9L6PP7WyOcP1rV8ss-sGOJVk/s1600/LB%20202312-53.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">聖誕餐盤出動!靈機一動用gravy boat盛放煙燻茄子泥優格醬 XD。這味跟中東烤肉是絕配!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDvIV1D42Z7c96GLld0jruKhA3-4Op_DWVyLsXK1VnhJKPJA9ZaHLLlkXY6MBnjfoQdVqgHhAb4NfDMG5RHu8ucxxvSq7oAB3JBJnSxp26JPaXVfsWh4GMG0ceyR88cCjQvp0gB0CELsojXI9ffxQZNP5GtmhxWZlS8MAXPdv2Vf6KzImvQhFtb9Vy4Wk/s1600/LB%20202312-52.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">聖誕節,晚餐的王炸組合是羊排+新疆炒拉條子。十月首回挑戰,做了兩三次,調整了麵粉類型和比例,越來越上手。用1比1的all purpose four和cake flour共300g,加180克水和一小搓鹽,麵粉和水的重量是1比0.6 。家中的Robin Hood全能麵粉不算中筋,蛋白質含量13%是高筋,所以混合使用低筋的蛋糕粉。隨便揉成糰狀,蓋起來靜置半小時,然後揉成光滑麵糰。壓扁再桿成厚厚的麵餅,兩面四周抹上油,用保鮮膜包緊,靜置三小時或更久。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju3_hdoQsQMKqIIC0vsGyrSxfHeyjU0SscdLYO_zPGRY006FkrHsH660Nx5UUpVBj2BQxmCQ7MICFvJ1IyuQKEqfmuAysobFjJ0HVXUUcdD0Y6oBztgLTBM2_Y9jf9ZZ1XPIPKljdEp6IMndFvaxRL2Si30Y5DXygJ8YHq-57iHEv2g81fvsu-qPXNFPA/s1600/LB%20202312-54.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">切成粗條,開始拉啊拉!比起剛開始做,可以甩扯的更長更順也不斷。接著得瑟起來,學海底撈拉麵舞,結果沒跳兩下麵就飛出去了 😂</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEil1SM4y4TTPs6jvtG2axXhjVvkYjc_UaoB_8jdj6aNfcuVdoY5xBwVkiJUs2Tqzr1LaLgsN2nr4_HH4HaovPgi5WR7WAW2JlQVknTP7iqtJkYe-ThG916Rh06XZzj4bPHQLyRWDCCVQNV9rRme-T44AcXQY8ADpqOBANdsc6UYqVC8ohwXcu9BaFY_Rw4/s1600/LB%20202312-55.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">拉條子的拌料,炒了牛肉、番茄、青辣椒、洋蔥、黑木耳、紅蘿蔔,調味加醬油、老抽、油辣子、番茄醬、孜然粉。炒一炒加水,油和湯汁要多一點,最後淋在煮好的麵上。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtXujKANR5QQFjCt4qj2DjsEjM-mnmvYNx3y8NVuxDlubLX9WLf7rEin-zgWAqSVQjmKfQOYKpQvl5-k1DOWg9iy_OpDgdCwkCVWn_FMfCREFwmHWbsxybUoReexRq-rO1UUkXXa7-7hsxRSb3HkQJz0t-zQgFAM5F4LwyRFaupSnhHq2saLwvtPhfQ7A/s1600/LB%20202312-56.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">家人們~這樣的聖誕晚餐又出戲又快樂 😆</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhipcNeBcP2w02dXU_HNgJMKH89mqRWen-LHhRJ2eB5_3hakasc_uIYw6oZ_9MP8gebCfjxAZs2mY723wy8j2E9vXbzXnj8A3VSCjYu9zvehpK9LHqfQzLs6ol4bfEE0tUX8zLSNoBHmB09pcskXtlkuZF-WPu77mPqhP7UOvQcunIHuD5YWAN1b0lyW48/s1600/LB%20202312-57.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">土耳其羊排的奇妙之處,就是配什麼都不違和!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkLz3VnNpBUaqfzaJn-FjIcNgWjWw2PjSdby77BF3NmHwCQjVXkQePIbFTbwuC6Is5IWcZ5-_O7tcxND2fRgKkqdRFeood2HCJGVHfeca4UrBGAVAtXN9Xax2fwrJmDKUgNRkuLedI4jy7n6l3Atqis10K3owsIpS64DMMueowEaYFL5vg3RGff4qL8Q0/s1600/LB%20202312-58.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">以前幾乎每天餐後都吃點甜的,但以我的血糖值,已經不敢放縱。趁節日吃了一大堆甜點和巧克力(馬卡龍是我的最愛),節後不敢體檢 😅</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJaBTlvnS1MciLB6tbFkK_0s1dXrZWwXBv8xHe_QTb2yfU7v6QW37Okq5jTEsiaq3U7qcdStb-M5JwChYDnp_9FzrOtjNbw2A4iqE9eelv1LifY_UNEmF2SEx5_LzwdhNWOxebCb4-cihB3-DvxT350c8MgaaEdpTLSSmGlJw0NXvPJ2lvvhz4HDxet-o/s1600/LB%20202312-33.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">在中式廚房鼓搗到一半,被理查叫出來看這個畫面 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTdDDsahBomastT8k5RWVCE4b4YxnA9l8wmW9w6Er0RJysRciqxD4eQZxoT6CPhc_8K1BiFUdbpXTbnWPe_XbW-583X7HTZkdzltnWmr8hbfH1KXFop5QYrIQSTP-xn1DszRCrRLICGNnJHwmKwTZaPadO268Yz2nhxTglyKONgoA4N2ZGAId4SHpYrcs/s1600/LB%20202312-44.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">理查爸媽知道我是肉食控,每道都是硬菜哈哈。新創的小排骨我超愛,至少半盤都在本人肚子裡,誰能想到她是用北方燒烤料搭配廣式鹽焗雞粉來醃肉!炸好再加乾辣椒和花椒粒爆炒,太是我的菜了。另一道我的愛是紅燒鮑魚五花肉,添飯三次 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzXe_1f0mFyK3KlCuUFI_YLOKlJpJPrwRnBoHB2N1tkSrkmx0nQtuqBi6ZzeugJ5KcTN5Jo69r7nMdvu3i3oUPbpm5K2iCMNRTx1s5JOdVGJuaVPy0bsRrx85ERuJEcLskTsUxEvtw1HEfUJwg_akfmUU7Zjq8Iu94rBFj0Qv2R-Qq1znvsBwzc1f-G20/s1600/LB%20202312-64.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">再上一輪龍蝦和炒時蔬,從紅酒喝到whiskey,大家興致都很好。桌子清空碗碟收走,又上來各種甜點和水果,我從頭到尾都沒站起來過,在婆家能盡情當個飯來張口的媳婦。只要吃的捧場老人家就超高興,臨走已經在講下次回來吃飯。天下父母心啊!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9KrfpeH4lbMZ-ViEXoCm_gBsHsgeoFbzZ2DpiaEWhzLtZ2U0a3Jx4iXvVJ0hc0aqImj6R79h4F7Fdp7QtxQresRdCp-0MZnjkutdBk3TGcN-eVREaRyzRoV_oqG9TolGhO3jd6f0LG2OwVRc4UNYfmN0RerKZkHSOYCcoigwrlphXy5Qv1BzMi7WbbLI/s1600/LB%20202312-65.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">聖誕節本來是想送理查這個,結果剛一討論他就火速下單,自己付錢。矮油,是有多不喜歡收到這樣的禮物 😂</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8veSS_yZN9vetp-l2Fq6jEGv6e74CSQyM_YH2gd4nyglYmx05QFPprHBmCicZgp2_ZtJxxEAOAPJqgtl_xJ_bjW-2pveFcuTIdMtyxSqKyWGy_QkKlq8rbOqU2id1XfLJvMp3qM4WuCm_TCWRbpUlmNiZyZj0hrExED26zmSShTway0_8488mvMPJ-As/s1600/20240107_094256.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">跟友人聚會的隔天,最需要靠越南河粉來復活。吃來吃去,除了味道之外,還是湯的溫度和粉的口感對我來說最重要。或是說,這兩項不行的話,味道好也沒用啊啊啊。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwvPK01jEcefYXN4x_sG_nkzPKuxmDP0PsAFIyiBUqwylN3bPHKsbFx3k4lyinVh2O-otWJmdHXQWdrn_qGWWIysD-lw07nlQh3VjXs4opfMNkRNhdA3sMHrJ-cfU7Lj9ASmrUb-IQhxjtpluZJCMxvX79DJ69btwwXTjIc9Qt134j1EHp-lRDhEX6HtM/s1600/LB%20202312-66.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">我和理查歷來喜歡玩些幼稚的小動作等對方發現。檯面上有個裝水果和酪梨的容器,這是理查的部門,時不時檢查熟度,時候到了他會拿出來擺在旁邊。這天我看到一顆酪梨放出來,趁他不注意默默移去旁邊的鍋蓋手把上。待下次看過來時,理查已經回應了。我馬上啊啊啊哈哈哈,理查滿臉都是笑,得意的呢。就是愛這樣無言的「對話」XD,然後努力尋思著下一步如何surprise他,可是這區已經沒地方攀高怎麼辦......</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTkXH0aTIoGdRcJPLGN_9_JfKQUokA3ayQjHQWzPPNCJUXRxBfq4td6_AqDEWYDsrtFyR3hrIaynms5p2zR2QZu4Qw6mI36CqTogp45_nwN40sgGwTUSsMmsLTER173YAKF59MmrQl4TyAikzMcKv2gdWGjFLJjvHpbfbFTGliK-7BxnUVeFW6aMIufRI/s1600/LB%20202312-67.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">嘿嘿嘿反向思考!看到理查的反應,我的屁股馬上翹起來 😝</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEithbQYmDO0E9o3gQWN8Oi8EspGs_V4lsPRisBaV4vDYE5-Gt_bshHHUDnzIkSac71yYxhi_VL1JYSYFaY8mYr3UyeUzaKObEQ69jh_Y_1Lg8oBW2KfWpIkgi_lOyc39w1951AB6fwuVKcMCqluqABCeuKMZ8LxMe5PcIFAIQ8wuuXu0ohA_koEAvPtSYs/s1600/LB%20202312-72.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">理查中學大學時的好友從美國回來溫哥華玩,幾個男生出去小聚,十年未見,話匣全開。理查回家有聲有色的描述他們幾個的對話和現狀,還有中年男人重溫少年時光的現場,真的太有趣太好笑了。找到舊照片,當時一群好友模仿韓國男團H.O.T,學人家跳舞,剪一樣的頭髮。哈哈哈我好想看他們人到中年再次同台演出 😂(圖中是理查播放男團的MV給正在醃羊排的我欣賞)(跨年這晚又在吃土耳其羊排 XD)</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCV7ygANfMHEoAzs6w6jfzoTG4Lk1p341gaCLGPhrpCyq-Vv-BhED2j26RUkNF7DWAxjaRb6O0JPc5eHskmTvOl4Lo1gpETH4UhycM-mZf6wUw1TE9k-0bzK_wRvpngrib0kgQteaN_-506TG5o-N0V1G9rN2nL3rFtuv_Bptg2IOWUHlwOEbC2Ams1E8/s1600/LB%20202312-77.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">2023年,有平凡的日子也有不平常的種種。工作上遇到前所未有的挑戰和責任,做出備受認可的漂亮成績,但背後的焦慮和失望也只能自己扛(所幸有理查和家人的各方面支持)。好在下半年柳暗花明,清閒舒服到好像白拿薪水 XD。在公司待了15年,其實很多好的地方可以說:該有的晉升都有合理順利的發生,職位和職責符合我的心態和生活方式,大部份時候輕鬆簡單無壓力,薪資和福利也算是錦上添花。可是,最近心中就是常冒出各種矛盾和迷茫,一邊想著要去做些什麼,一邊又想繼續躺平。然後看到他人的遭遇和處境,又覺得自己根本吃飽撐著自尋煩惱。新年期許,多跟自己和解,減少情緒內耗,跳脫一些框架,放下一些執念。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">另一個新年功課是運動再接再厲!這是我2023年的最大成就,從年中開始,堅持了半年,以本人的track record來說簡直是奇蹟哈哈。跳繩為主,沒設立要達到什麼目標,最重要是能做就做。感覺到體力慢慢增進,雖不能跟強人比,但對自己來說已經欣慰。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">12月前半不在家,也沒在旅途中運動,不過回來隔天就馬上跳起來。節日期間真的很容易給自己理由偷懶,間中一度較鬆懈,但之後竟然push自己在平安夜、聖誕節、boxing day沒漏掉任何一天 💪</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-w6hw_Rai-kc7rlXMdbN3i5jwVwACoj7j269-BOmwMKawko-8zoItYIZq1fkcG0P0QW7ESqNfzjAk2pBN4Unq3PHwOqIbmByYpnaECY4O-hIhkFZti84MTJQgnLb-t9GCMho1tj2uSIANmuIycBMRGmagCVaRjuk3kuZmfrKPX2D_qAreNGtmiq5LP2I/s1600/LB%20202312-76.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">理查今年愛上跑步,跑滿一千公里,中間因為受傷而休息了幾個月,還好康復之後可以熱情滿滿的繼續。希望有朝一日我的體能可以讓我跟他一起跑 😁</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">祝大家新年快樂,2024一起努力,一切如願!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div>Mhttp://www.blogger.com/profile/02280134700943872335noreply@blogger.com16tag:blogger.com,1999:blog-5362273126813551365.post-25308816992895086952023-12-27T14:19:00.000-08:002024-01-16T21:21:49.268-08:00| Kyoto | 京都吃喝日記<div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="805" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJiyAXuVAKK3kzeixMEVQCun-E_9dn01fV0IXLx1Uk-zwb2sEPWvyLTXMMMADp3xOqTw2SbzR8NzFzvThQDQw5SyBevWh6TMnL3c7HMbg9MAWKiJFWcGBIqIMIRzjqB_2ukvoSeA8XSWH3cVwPA2xNMBHnv4Ae06coGlYpAhPgPyJv2_9qSpuibGHsS4o/s1600/202304%20Kyoto-199.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">從大阪移動到京都,繼續吃喝。不過比起在大阪徹底耍廢,在京都有盡量當個稱職一點的觀光客(?),不然好像對不起千年古都的寺廟神社 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><span><a name='more'></a></span>不過還是從吃開始!第一天中午安排壽喜燒,選了人氣名店「三嶋亭」,使用頂級黑毛和牛,在原址已經經營了150年。走進來好像時光倒流,傳統的古典風格,侍者都身穿和服。聽說不預約吃不到,有點意外只有寥寥幾桌客人,而且此時是人潮滿滿的黃金週。客人都是觀光客,看來我這個稱職觀光客的選擇很稱職 😆</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeUJdv4pBfSsq9k2EV1zE-AYh0BuEKnfQOHUrwY8kzHFoV2oA_MsdyxyHwg1SH_VbmbTCzMWw8rDhDJwyQMaD0v3Z9r9lzx4kOx9phyLSg56771NAHwZOx1ci7inPU8B9XlycpeaShSMXdQ1hT6sGvpJC-4VU_T2avls28j5IGPVedvilBfNOWBYlzDfw/s1600/202304%20Kyoto.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">午間套餐比較便宜,每位約一千日幣。前菜是竹筍牛肉片,柔嫩清新。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9pybu-9qa2MImuoyJTKD1ZC-NGGV2WX2rKQOa1bVAid-ysBLZnXQl1e_9G3GBYT3wWUvYoukCESvkkmzw2xQ-fhkjlxazhq8o_RYm94W6mdUHbSzmhn2ndziv0lksDACuX08lWXZNbifsBZH-1DL4LEcjnBlo57Kj99KZc3QofrkAwN2feaJF1seyw1Q/s1600/202304%20Kyoto-2.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">壽喜燒選用肩胛的兩個部位,油花明顯不同。一人份110g,這是兩人份量。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgD-C7Wx_PIz5BRA2tv-0H-sAHdqebwAvBtxNsUb2lgBKaoBDTCWxl-YNnH0UCVsOyskNzyhzJlatyCIfwnCFXn18jYM_tW8CLH8Q9DFtLC31UWS35CNc0X0g3SxFXDb4C0yfF8tIBetbE-mU58U9D8nDEL_KHD4ClFb-Qt3dagKG6PbVMJRBq8lj64n_0/s1600/202304%20Kyoto-3.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">不像關東地區的壽喜燒是火鍋,關西則偏向燒肉。先在鍋中加牛脂肪逼出油,撒上砂糖,放入牛肉,加醬汁煎炒。這間全程由侍者在桌邊料理,不用擔心火候。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6kpZO6C7RJrXLc85-nA-Z3Uz6HXS5UioAyQSvElpC9hOwYgcz-CDal1omlKM1oI1elUQ4Nku6-6VKawnWQ_0ZjLwN35vHpN3lYfJjnSD3ezSB-w14mGFPgtNR1IRvf8cRiwN444rdD7av3qcg3qUnOjVIu342xJSzZXGIB5UdwHEbLwUf7nE_nDA9B0E/s1600/202304%20Kyoto-6.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">沾上生蛋液的標準壽喜燒吃法。老實說不如預期,雖然肉質好,可是醬汁薄弱,沒提升肉香,反倒讓生蛋的味道有點搶。而且我覺得牛肉太大片,食用感不太理想。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHgkzkD3uwpSSlHHHSzbnnfYSw6GHKExvh0Pk2uADx8jgdNCHSqYq_QxNYWeRHATRmpEABz0V9SrVnWE4RgIbtAZ34wSAMGg5fPOLSLCUgn034DLV1Zz1wLe6MbitJMjFsVRIwtH8PbYiHioyU8ct4w9rmqj2LtnGYkMksQflKSAGFnPPkW59wRQ3g0H8/s1600/202304%20Kyoto-7.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdudWC_Ykim-i0H3u5fJYc0Oc8zMSIeJnh0E_p0zOnnL6Jh7vNlH7HuXYPV-OLEiq9ehcow7OliB4_vBPJNGfYKqI2Qu1LuTL6gwt6GvnbTG8mN6RcmZjHX4Vy4hqMHEYmFtMKcimvfkDsYhKsv1Ai54UROY-NNm8S8oYxhoZFm2Tr0NEfIFyJRyNh5fA/s1600/202304%20Kyoto-9.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">下第二個部位時也加了洋蔥香菜進來。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQl_EXLOYMxvcNVrlEFCx63zrCA-msjtbJFO8c25WEtr7pwYBBXkGlc0dEZ_RUDiFD6ZuiDBGVDcc_lCZSsfloJBavNU_p5hsPoh8wZvnnjziSkDCmicHF7i0j-URdTJlSW_AZahvVY8QRqrejd1X2BLnAKEbZ8CzrTyEVbwvBdBiqyzoqDEngMvL79Uw/s1600/202304%20Kyoto-10.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">待客人把肉全部吃完,侍者再開始煮配菜。但我覺得單吃配菜很無聊 XD,要跟肉一起吃才完整啊!看到數年前分享文,料理順序不同,配菜跟第二個部位的牛肉同煮,合理多了。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrXhszhrHeYIqLgth_4BLs9GTQFvbfP36Ubu26TfxtzfnHpv_8-OS8P36yXR5WDv45D6D19mCXIzDXN7TqgphuRqBa2Qe-YvfFU_5mEoTSKYBGE7lKpgX1T-dQExPgPawkKLoL0B77AChA35BwUL2ZOVmUXSEgnsflpR3t6NUAvkSAZxX0BTJ2fl8muyE/s1600/202304%20Kyoto-8.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">餐後水果是蜜瓜,跟在大阪吃到的一樣失望,真的不怎麼甜 😅</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhjnLnf6Rh3Q8wfU6JS33OaOgmcm0UYW9onU5KlUoHMKm02JTWKiFIZE5f-S-AcsiwHpZ9wacOgxmO-YzLj98-Dt8wxzvb_J4nQw_RvI64lAte4BtZEoJD_oyB6AZjppo9z1_IWissiOK0PW16SSO6ww_Dw4tIPzr-0Q3sep5sUvUyLpp-RAxKGMHrgF8/s1600/202304%20Kyoto-11.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">在旁邊的商店街買了熱騰騰的鯛魚燒,我更愛custard內餡。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsPKi7I8ysDKeJg7uvjTgXyauZ_PVYILeP2Utf0Oo68cCN2gA2euHm9b042gEHo25uChxuOVvjhAaCe6eIdQ3saCUPtkHCMzUoRUp57mZPRL5GYlAt1K-9ASegRV-EJYm5W3DPSKZr6SI5HuF7Xe82yCThSYvrX8Nf82oA0rhsuIUyQdAFXjfLSikUWx4/s1600/202304%20Kyoto-12.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIs7m2-iob26iG3Wks4598ORH6r2QJLOCDnhNln0W6fmJ7tCdz_L_YlRRmV4HjUvD9kV2ZZjU98fli5fvgq-2kLqzGpNDSJDdnUp1-TdAjjGvjmuUo_3Em0b-aGrGvEESLHMAkQ7Pt06fiS7uyV9pQcfQh9t_R0L1JcUCDZSayyhHZobcxOI_vpUxDkoE/s1600/202304%20Kyoto-13.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">看到有人在遛meerkat好奇妙!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmFFiii8Kt1b9lKFTL9YV6gbDdV213nNB_tyWlxk8siLlXYm8sF3n028CjoR0mFTN7uIjSRfFbgLWYg2TwabWSgkG1O8kAe_9ovKBVdFx81Gs4khdw3geYDu2-SJIwEQbaoe5wEdB2cb20Yx1DfxhMGU-7-LyQznRy6g89vKpwZDUmL6OEjhI4Q3ykfu0/s1600/202304%20Kyoto-15.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">京都這三晚落腳在日系御三家之一的大倉,新開幕的Okura Kyoto Okazaki Bettei是集團的首間精品酒店。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr8Z7jJT12pGhea26i0VSx5inrRssDZZ7sH_oe_otIe-_te2fireQDDUqO22rKxaDSHuNqi42X6dde2rGH9cFxqbasqPrHvGVDBn9g2Y8a-mW57yr-N7ZEFGBlSEcE6oD1aBiM2XlwRM2a7c7fDJZ6cJU0DLhU2bahNoOLe-4FFfjYqoQsPg3cUYr3aaE/s1600/202304%20Kyoto-16.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyjhN5wo9juY17k_mi4TRC4DP8zalznyaQfrMo4FgrwDGWivdT-KjZjMKj7TadarwPaqdAhh4a3_4f4wPhTjuEA0BLZ3C5011A0Ove5KDM5GUSaxnL92kTeCpy8en4tvApNsZXfSXfsxDvmO3xtRUPGqBaMFprAl5QnKNnQSHAonq8B7nwNUeOxretsSQ/s1600/202304%20Kyoto-23.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">當時原本要訂Ritz Carlton,不到60平方米的基本房型快要四千加幣一晚也太誇張,它真的沒有特別到那個地步好嗎 XD。後來看到這間Okura眼前一亮,儘管套房兩千多也不便宜,可是相比之下好像賺到哈哈,而且比較大又簇新。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNCb3Iklmi0M-I9HjDGn7GpvdJqYBI8C81v68zMOQpxtTjroXL6iUrY0ac655yQBJez-JtMnXxUyVF7naGmo9iUEWPU0xCS7bhtvQT3KdqHxQerseeMG_DY1fQVMisQMi3kO70hkEi8wPe-7Bey-_CXsO3Ot0Cqh62jH0LPPBWpjPACbnORYul3VC3fiw/s1600/202304%20Kyoto-17.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfykEhVEHqDjcpi2nI3Siw-ftmFjwY4IX5eKhv4x3t8YRzlUcs9jEzDHCubj2fXxUggcJi-LwWEleecc9A6fohLUiA_cqUNRgStIQRjWRTHGlW6VNggcb0IjDceruqzBdnIf3C-Cbl8UHPxPucKeZEdffmBYVWxyUI7n_I5CnKFd_a4xhqzK9zq-GczkM/s1600/202304%20Kyoto-18.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">窗外是綠意包圍的廟宇,非常有京都氣息。殊不知,右手邊(不在照片中)的寺廟正在整修,離酒店又特別近,坐在這裡看出去完全就是監工的現場感 😂</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuR_RjWPmiCqY-DcPkbnKh3Y1hSA8Bid4RLchOdSadWIb1EIMoaKh-RQWLM-C5cClCyv1v837n6JewZw2V1vkSaPo3ksxap4Yp1E8UdbsRmR12bpgp-0AQiTj8YtQAeNJK4_8pyAFrD22ao6ir2mBEedduGQ6rTy8XBrXqzKYxGe803M8ab7xF0ILmU-E/s1600/202304%20Kyoto-20.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">不過除此之外住得很舒服,整體服務還有禮賓部也非常滿意。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLwkJxoebJ5M4om5PYA3a_nfiU3m_x-Zm4WsJf5J448E-axhO06N5tNZisdjA7KoIzt9ZnLlH3ijmlxyNudizOPE8F4Nm7E7rxw5S6PGhtkyfZUxUqBl-Cc5_8BfdpHe1ADHgkMe_gJEtjIO9NL06bnPETjmL_ddhTDB10kN9vU_QHLADRyfagwHYocno/s1600/202304%20Kyoto-19.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5UoHy5G8n3oYzPFfiWOkCa8CgVQ-tjUQAranLNiREjTPx8gSnuRstxYA8K5SgpgMkvevtpOaARrtdNiq1NDeXkn3vVSJGMhUM6eOV28usxGPkpSO6aGDPk4D6ZndzqFoT1E13XPRbt1uDfn2MZOm9nGpR8mDhRZdGX9zDVP4ywZCLMNhaSyAS_RakrUI/s1600/202304%20Kyoto-21.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">第一天的觀光行程,是走路去吃晚餐(什麼啦)。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgom51Moei8TJwztrBKx16BvvK2kTGzJokXIaSvgs-O4ltK6sH8DQO8Y7rFFO8VcxZ01GWL5ug-dzxMOMtpdQrJhgePg4CUbXIacPvB6JycVO5OxEpRXKk59jKbDDsW7LLO2A_MZbkH_OJFx0d8DiME-nWCXo8OivoPZx6G2dPrGXSt_iLX7nfFhGz4bNc/s1600/202304%20Kyoto-24.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">順路在已經關門的平安神宮前打卡 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="452" data-original-width="599" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMDJ01gyjjmPVWiEX42XadyXi6uEkBDfqovasb4N69hyC0eTLG4rPGWOsqfrrHqseuI6Uylb_VPCfmRGfKyct0XMD5-AIyG-iK3Zx-tEcm3LSwqOv4rAgddjmLBXVJHDrYbb7VbLIHCD0NfMzoS4OND5GGo08zL1rcyIppv3nJ0WRKJ2qA3Q_sajfIyCg/s1600/202304%20Kyoto-214.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">喜歡有河流貫穿的城市,但是get不到鴨川的美 😅</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsboN-GN03ldDS0r5_p3Paxu_KbXrCgevmORj6CV5CB4_S0moSwdDq0ePCwu6kGDC78bEfjX-owfm5g0oo2pDc-9R0pWmSbIB0YnKcp7tPoYeyipdKpKnHh2QYTf2eAgvPW24N220gJ0UsO97PmpJVbcf4N8vpW7m2NTHqkhha58c0eFbSJJeQSHIzh9Q/s1600/202304%20Kyoto-25.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">晚餐Ogawa,法式日式融合菜。本來要訂的是另一間同名的割烹,我自己搞錯了,卻有意外驚喜。這個菜單每位18,000日幣是結賬時才得知,訂位時餐廳提供兩個菜單給酒店禮賓部給客人選,價格都比較低。我和理查當時邊吃邊覺得那個價位怎麼可能 XD(其實18,000也很划算!)</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2sbV_PXEXBL86wo0x4uLIYAgQtNWVQr-zDQzbA-i2UoJSQmp6Gn2hiAqCbTKZNEVxytcoGvw8Tfk_pHdWXPqfFZew5FKUVb320ws19bRmwMmI8-_At703T9BTGgxPQSXpUQ9enIXKXXqF2vP13Gp_7O_sltSM1cKXmJNffS4vUxh8Ut4jv4CCGrlU4Q0/s1600/202304%20Kyoto-31.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">大概照著割烹的一般順序,先是開胃菜、湯品、刺身、八寸,然後是幾道燒物燉物,最後是飯和甜點。結合了法國菜的手法以及日式材料和調味,全程無問號,就是很直觀的好吃。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEnWfYCUZKNWntYE0JAdWe74eY8-hnR2fdS9eS3D7Hx1xNMxin6EQSk3HWOPvdTcDNeY2y15yyLiAATdqQXZ4IJYTJFyDFFPbnuZ2sYz0pV_W8IuHJpQjWz-wW-KLc_aqxf2k8AT73imTZMtpdma_ZlnHJ8xPF8eTgMf8uU0zpsOamXXQSVawCUFtStus/s1600/202304%20Kyoto-26.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">蟹肉、魚子醬、日式高湯。某些菜餚加魚子醬作為提升,有時卻不倫不類甚至反效果,不過這道是清甜與鹹鮮的完美搭配。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ_ohflSeJipNRK9wDr7_gXHgEce7T_ues0PtBv1UdC0J1Rv7RPrNTiYZvfo_HecBfW6mE8fPinhM39nQH757n-Vr26Hd7kmQlwxSyhMHSFuuv-tTC0XO4pc-nSiOldLrausIol-uE0N3MYV1RNzQYqrsOcIronFoczGF5gOEZrpfEJUU4U1hhJmUX-QE/s1600/202304%20Kyoto-27.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">腐皮(yuba),蟹肉,蘆筍。凸顯每種食材的自身香氣和口感。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPo8__ofkdXmJ-Z3JmwLjNBwiLMUYUlZMnJpZ6K2hYRtl0ujRhKTdlGvzwsTIR9h3t0vDNXgCyiXK0TZ_nI6ylQLjSB0bLElmAiVq-7cyPPurVrlqaEWqBDiezpH06znaQTsT2PPwWiivMqq3j7FP1zr5omBx_XrKi8-aBsLk2przuvT82ixPHo1c0ARY/s1600/202304%20Kyoto-30.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">扇貝鮭魚tartare,海苔泡沫。也是很配的組合。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAmJc4BjkXOjI6JNhTlD-XTY0uaYUlPt9pZEHotfPgIm7ZL6e1U775ERIpDtAsh0qT2udYKj8kJNi-RqAMkrMp4dIo7okmSDLnikxe2KdoZhoo14Uwhxlgr32e8aBTa-qC910WXEEgn13_OFD-SgJTTdk_QVVNwRccz_bpHqUpnwb-dizJ2qBmp4aUBcw/s1600/202304%20Kyoto-32.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">鰻魚茶碗蒸,牛舌醬炸春捲,番茄mozzarella起司,炸香魚佐bottarga(義大利烏魚子)。視覺上不出眾但是每口都美味。醬料體現法式精髓的同時又展現日式婉約,細緻中帶有力度,然而絲毫不膩。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrLZZB0FJK8aToHTscIIOv38gDI23JEDoVXiLVp51PjpcniZgZSI5kJ1yYbXbtqTKuj4B7NW1NACPflWRLd39ayXvThOvB5pXL0hdT_CIkAk8dwSAMO_xMAyMRQ0vivKi_koa7EY2gAPu9Pr_wp-N-5Gy3iWcAjGNpnQh9AyFMz-lAAHBFksoW0LyRD24/s1600/202304%20Kyoto-33.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgi-5mug2JjDWeO0AeAAxTXG1GPVSwDwpOwu7MnIeQMEHhbDCFiU3KLrvz0Qhp-pMrj-neHWwf034DRJaclJnSPqgihTdtbDQMoY-ivS1GhAvAEyxZm44B-U2eKDoDMSmXDoIW2_7h15Rh9z1fPWiOE5YmnwZbUX56gNtWLtalVUibMmWftAN5L-FzK1ro/s1600/202304%20Kyoto-35.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHZFd4xZ3CwshvoHynpvOsgssU9xaciXQhme7hjMtRH-NscfLt5aRFhc_h6hYy-X_WD7feU2PCrpdStg86ljTn2-gm_Lqh5Qvf_SOvzGJf7dv_GRzxup3J9BSpLY36cIbJQWasXZrCPKXIPKn26P-xGYPnRHd9kpWC6mkpeRKumW7vlTCRlGMXUpnFadE/s1600/202304%20Kyoto-36.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">鯛魚,春日捲心菜,蠔汁,酸豆(capers)。又是一個吃起來比看起來出彩的組合,湯汁中帶有微微的奶油香,以酸豆點亮,襯托出食材的新鮮本味。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilwYElVyDN6D0GtapGkPQUYqRWq_vKzPGew08CzqFF-U36b6AKWMWXvZCptIWWgN0M_IejSYVK1rbNNkPF5QAhx5Iei7qBS5IegoO24YyzhqOIM6_wq53m71OWbaKwdxWojoTW1bOM94D1z7RijHp7SSj9vle7CLT6GhvfykEcUOdOsoH55v9GKuaNZRk/s1600/202304%20Kyoto-39.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">鱧魚 ( hamo / pike conger) 類似星鰻,是京都特色。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYh3BFhpTGa3DRvofusAyGVFW2eeIBI_WAbyKJHaKsRqb7FMMySLtCqJp7cHFWfVgDu_lAbt23ktGr98nFM1uuy1oRBFfqcraZO_afucHZ33Pm1VZ0xtArEDNu2TsmgNhAZQ30E0p-Hvt4HzeDhr-FkfqKOVCMU5q588V2nIUEO0DhQynYsXlI26bivog/s1600/202304%20Kyoto-41.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">鮑魚,鮑魚肝醬,再加上用鯷魚和蝦子製成的醬汁,以杏仁脆片增添口感和香味。非常有心思又可口!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBTyJRA49n-DdlLKJuGUZcG8tkhyphenhypheno2B2JkR2k8u_Qtubfz2gCQ5hqyMBxBbVHASNX1IjUdGRzo68sYEfgL770Gxnd0eI52i6z_-ujJvUiRy2867KppbQYv6RxX8wmfaxquJSDQteKtxnCCkbEl-z5nBS6xvsltzZNHzFkx_HugRS-stmAc2hWORydXrJA/s1600/202304%20Kyoto-42.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjln82uSbW-LbsK5xX0EVrGEyUS7iyK3-60cnQ3o4vLu5UtwXoQ0J73cRirXsLxtLquYZrwalFyL4BEXEk-MgaF16HrwNdK63hC-CFWz148QQzxUWKjOugOe4Jy2oOnJytSOhU7PLz8hhWLE2Ugw72l1b5rsTLJM4TmVXordTZztcTi4gqqcXWeOyPeCsk/s1600/202304%20Kyoto-43.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Chateaubriand牛排完美,火候精準,牛肉香氣十足,說真的我喜歡這種多過北美那種一大塊血淋淋的牛排 😆</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6EF8Zz6Tfuu6KFasJlnqWth-p2iwW8P_tvOgVs6nxccdrrMwmWRu8fQkey6WCo9SNEBoGFy-PoLDj2G6deCA1T8rebRno7CZUB0NMPe8IOD1rEcCoOvpXhgBfcR-uJNFWFClHe8UFLdFRPxnL8-brfPUe9GVutg4E6QqDO5sbgu6TryKW9CDa-bMtkAY/s1600/202304%20Kyoto-44.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">法式千層馬鈴薯也十分優秀。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipn46Xu3-Va1T_glefASnHNxbJ9K8EHSuE_GgdB7tzfcYRVclhyPuticCIauDnLa-YC52r1yx9RhOzfTZ6HXJfHNfDgYhyphenhyphenAFmfMmfYo0Z833IGjezmeDZYNsJlhodfxUZM9eqD3NELVV3pWf-R2AXbOAZn7AI37lQQNV8otBPCgm3L7SgogTgMok7UhZ4/s1600/202304%20Kyoto-45.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">最後是甜中帶辣的咖喱飯。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTuhexz6M1rblXUjTMBwuf6j7IlslLOqvS8wVM7Zr9iSBaR6IirvVqQm3xs8xPmSFSnV9Q3YS01MOcxBtOTOIL_rLTR1malT07Y8AJHbbEJJDVKaw9MYKUgkLYl_DJgRXWXPibUf5i-sqPJhbqspbt0lvTTx02Mvh91SCPHqhUMxjez4oiJipy4KyRZFQ/s1600/202304%20Kyoto-47.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">西瓜和cheese curd,不尋常的組合,有趣的美味。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxIoYyHGl55mYO5IklS2UiLP5XQhRSWjbJ8fh3OTVt817XCVV4g1YL8tf6BqMvaCrXh_Uw1zCQHQX6tCtQR1TwVwwNHiY1v6eTZqLfFlVgzV-pdjYACkbHeA-fmptwQ528DE3drW-4x_FQYBZpQmvg22b3xzOrmLSSp6YyeutCy713QbOAm7wPxAG_z3E/s1600/202304%20Kyoto-48.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">自選甜點,不限數量。吃了帶有藍紋乳酪味道的cookies & ice cream,加紅豆泥的tiramisu,栗子蛋糕,草莓麻糬,喔喔喔都好喜歡!連每次吃tasting menu都嫌甜點好幾道吃不完的理查,都覺得可以六個全收 😆</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVGQIV1NcCuYjNtEzLz8tbjbAoXuGj2YmYrODMpRpfriSr80qOX9wbY-sYBurUX0ycxpT8nBZAM4YZ_NkAbNn3ktkOj0H3lLhkU32sDgoJse_Y2B1nDg9iO9xkzeWsa-UZynQCusb7deCDyq_Nl7ck4JALHH-MkqZQksjnUi1bFiukASfNFW0_M5nnX24/s1600/202304%20Kyoto-49.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhImfRcC3St6EHdNUic9YV5AMsyNPK80RKvPjiB5RgiuDY6AEAeyyLBEw_EAhDb6t-mRmcn6e2w1RxZAuCIz1oMY5Ua2PC3hOEHjW3BDIz5HciKYauwl-1PQwv0CCk1C1XmpieSPIxDbLIAqofmK3-5fqupmWWy9b4laSJkbLWuc2IF8iyWwV7U0v8ADo8/s1600/202304%20Kyoto-51.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrK4q_7L7wT9voB-E5f4ZziByxmoeAIwJ9w2ugbVf4t_fioFGH5kroX0B4Ou6AQC59KBRz4IA3TySNwNc6wuvB_qoBUFAZWG0iMsOW1LSHKmIIgd75x9dS7O6awZNs2moL6mgXdSkzfuOEyPLdUzUJ9YcvSfTYSMjJXZZhcX1hsjE7oRTu-kfZEdxfy0Q/s1600/202304%20Kyoto-50.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">第一天哪裡都沒去,第二天立志要當合格觀光客,所以難得八點多就起床,吃到了早餐(房價包含早餐可是只吃了一回嗚嗚嗚)。其實平日習慣早起並且不吃早餐,但是旅行度假時喜歡晚起並且想吃早餐 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqYPaaF8g35V0ZOZE6TsgGRu_W_oVbufLyp0i9CJvi01p_v8e0GZcstohPMhVgIitxrlk1BeyJPY3sunMhVqX-Fd1381C1PanjANBDgljp4_cz9emednMvboVHFWeS9r88A8InExUnCjo0OcpmXRTyeiG5A28h-w4BlECnEHjTg69RUTBVDqYFXcb8U7Y/s1600/202304%20Kyoto-52.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">先來清水寺。前幾天已經在小紅書上看到密密麻麻的人潮照片,現場真的是人山人海,這個瞬間竟然拍到清爽畫面也太難得!(幾乎同時,理查身後的大批觀光客就像漲潮一樣湧上來哈哈)</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="807" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPvmbeLLnBzrPu66TYU0_KFOv0NfRgspXtHryDPI6NXLaFCH6SSl3Ay93dTybW9t7DVbRr4J01sVOHhT6rFO_8pOxoZuU_XSjVUhF3VofnHGxrgOBMN8FgQcka3qYvdBtRgt8-VElPPGYDYuj-8yFv_J0MNYGlwcv0k7M_Jt6HhSH5igpVp95usBS9d18/s1600/202304%20Kyoto-200.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">通向清水寺的街道最擁擠,進來倒是平和一點。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-8sz0_CRtE17w2DSsEP6ytcVhpvo8Trl8biPm_bmjHAS0Lu-nQ1i33ZzpiuSXiBXzN3YRJ5HQMC1dnBH8jwE3FFs1eOZzy9KyZjzBwrgiA-P18TW_trkAP-s7BLvjbH_76b-7D8SzQlqbI82P0QFFV6oFg2dqmIZNrZuoN44IN6nIat33h8nnZEjUivY/s1600/202304%20Kyoto-54.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">原子老金剛 😁😁</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCogMFei5b3PPx_LBWn5Ek6P6T0XrVbmScQNehplVBisgIwRxZlgj8roXiKEoiW2FVGlJlevMI7qkNK2ZYTistV-hgpK1gKtI7cssvPKo62wpUrLGOJIFtVSwBZ3cgmDu5XmScDYIlWV4epMIsSD9NSObkgqVC7HfJbRPh-MmdM8kI7kyDuFnh1NBsTeA/s1600/202304%20Kyoto-198.jpg" /></div><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"></div><div class="separator" style="clear: both;">剛到五月已經滿山蔥鬱。</div><div class="separator" style="clear: both;"></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimR_PgjkRfO-qgtdSBxGZnYL3aaAXCMZjB8lctgI4Uqe1WB9uUiXgmTOTCN1ZeP6SRYnfh2j6UQMmW99uGNZ1ieULmD1koVwUTuC7XFx783h0Lm8U1uyXF20GlB0uYB-UTauiZ9zuZYR0lR3eVCiVDDz5kB62rK722adN3S1zmeXS9brZ4RS8tx8UyKwE/s1600/202304%20Kyoto-55.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">正殿前的「懸空舞台」是清水寺最具標誌性的建築,由上百根巨大櫸木支撐,結構巧妙,完全沒用一根釘子。日本相傳若從清水舞台跳下而沒死,就能獲得神明保佑、願望成真,而且真的有人跳,大概有兩百多起案例,聽說清水寺和尚都有認真記錄。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgec5Jr5P8VVoM8bPQ7vU1w5WkkADrisZv9MQsQ4wAed3794v9_9Owz4hnv9NfAztNfya6D93iaTt-2CYUaBkOukwJCPbr2HfgzBRKznFmSAoljcw4bjT3P_eZc1TXNxeqq9nx6u9OK1mok6xSBBdLVLnysicuyT7XChjhZTohZ0OWOccfxthyphenhyphen-but8izg/s1600/202304%20Kyoto-58.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">建於1200多年前的清水寺,主要供奉千手觀音,是京都最重要的景觀。我對寺廟完全不懂,不過單是優美風景已是一大亮點,尤其此時天氣特別舒服,在廣闊的寺院內四處漫步好舒服。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhifwJelCK40LaKoXNa0C258giLNxFpKNuBnmHfGreQWqxboogDKUrZyZmwZoxNIw1PHsxnyfNOONo3aoT8X7iQa6V35Va5HKWMlumzhWbYKzcn5pPGakskJYUI4sSFsPOXK8gxG-Nm9Jv5Ze13rKZFr238aX68BFNYmqG9UtqtXV10jqWoKXE_QxDcZbc/s1600/202304%20Kyoto-60.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgBDuSSPvJwLc0hXT-bq1miYiZJrpP9iajGpOFKkbY_YOvj4d1255HUj6ivWcLHDFHH48h43K6pv76LqvCf0SqnYAwJpOP05wT7Xj85e95M1-C2vxZRc2MJ8yyfBCGcReXEGbTT1JAg8Cd_sNFnqsfmS_7T32MIM_7qXaleYMuZnqwVGGnOCEHqkEW-OI/s1600/202304%20Kyoto-61.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFHYRV1Oc51t68KOi3AAkK0k24luMKdeJHgNw4wfu1XbjT_fylnXaZDRPcQM0q1JKYXtzQCQINHYov91kSNHrrhE6FnS5m_iWjzcBOqoY-kouLBEbqjpiEtRY9XyaCQy8LEt4_USNYDAEohpIOLGVxZhw2ATRyrMimZVW2YTpKIIa7DFyhBFfFXhYFUjI/s1600/202304%20Kyoto-56.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFsVNax7K_RJSnVuQEtEgLzOpBjORaCP4dHY2p7Cf4DXv72XnLBGeZLxHQJpdGKlFDFqg5CcyIC8xR58OM7JhwLABYqC3We9_PoyqZzwa7SaZdJYX9pLcHwamyib65OoUSYFmb0Z8e2JjrmNI1BJuepFsuoAC691Eg24IZvjhHzpJb3ulYElsM2J4jYr0/s1600/202304%20Kyoto-64.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0pWTbjRODz-8uN8oyk5DNHBVbHedQdDefjN3HbMMbl_v6QDaXYNjpVYDqnrasWNlQshWlQkpJzclHcyVnyzAMuP5VGceCxc7s0gIqDlfLvgzGqduOlIaqOt6iu8Ro2Vk2On9-IrkikNo_t_nbQCJXNh8X5HunGPbz2Fug_qjQdjVxFxkkK_dnUn5WvzI/s1600/202304%20Kyoto-59.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV_TQAE3pkxz9U34C2bYYzIpmj_w9WrQS6Vf68f181BnD8har7IiVAYTfIbcj7JxMlYbEStNYTbQfPnBdtKB26Zd_P2IdbZl-LoSKMIDh52VRTzAo7760eWcJ6kVNPmAG3p-QBUlMzM3Gfi8QvmNiUGNNUAulvzeebwFEHqnKkfK6dvJIrQoZBuvz046I/s1600/202304%20Kyoto-63.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="804" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPv7lRs7QIdiLmABWnOqq_JVNtin7ud71_vXalNS4xR5H3beIZJm8d55TnMHpX96NPv0fr9AAtXoRHtYkf26wBdNEAIztcnSBeab3z4jkvdyMugVgzAEw6219dUw1Fhnqi9nI58R30s6WqVpHS-RddX70DjXh8nsK413N17ugTUwH-MaWKivDhH1Luexg/s1600/202304%20Kyoto-205.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGykDsPyKU5aToDLvu5piwph13BjOwa1IWqIqXYawVxryxkbW-iziSejQbzTZmwPCnm-WyRcqvvcJddoHuy1l1KpNCbmLh8ii6qxnJINzyNp2MrLpYf-nRha-DIsJB6uWtR7OY-UYcz6cxmhSdYg19XcmjQUAyGF7k8JNL7Xgz0Ud1RUYhrJDZ6p_8SlQ/s1600/202304%20Kyoto-65.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">一年坂、二年坂、三年坂,自古因是通往清水寺的參拜道路之一而繁榮興盛,現在也是熱門觀光路線。非常有古都風情,沿街都是日式傳統建築物,大多為伴手禮商鋪和小吃店。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEO1J_opSaWeF_ayZol13S6cYjzOH8bWMrlOVToBFbcAYcqvydt8IDlI831cm2AN19LMs5oFWjb__iYyKwn94YWBRdlPgoXWw_rzrJhjKJ57t5sO4cswtc781orpmb6-hiL3KgGKtcwWSKmYV3l_mvIm1QaLoctvpapxXEGEbdX1CdhTaYa8tw0T7bDQg/s1600/202304%20Kyoto-53.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiFig-3wToK6-hJgUubkYH_nXu3tyQkZB95wAyWVy4mQ29AqJizgR6xS3A-2K6nGvLbAmPB7-qigRAP7cjvnFTMcTvbZjY3GURYk461ICvjMdL_CGHlvvJNRdroBA_S-jsGqQ9QVPtoVKadhFL9D3W-Rf5OUjnBv6MzPingaPTNSOgz9mTdQEllhixsQs/s1600/202304%20Kyoto-66.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqKN8q6_1bt2GDowseWTIw6jAa7bxHrQASxD2RzN2BUWWfrPTGszPywyhX4VANORO8CVb1Vd58mbbu24EI85r8x_H48CVLIS5dJCeEjxDKMf6yPqIXaKioUBykSEJaKmFnLEdcpDOLJAi0erVoXsBMQq8gHw47_PFMa4rRI4RAK_qrY6o9uUREubMfQIQ/s1600/202304%20Kyoto-201.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">上回在東京買過這牌的七味唐辛子,可惜北美買不到,這次看到專門店超級開心的衝進去!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRbJ1MD3kCnpcDINESTif2_DF70Hjn_tjtPI46EAPgupsA0ed7ghClc1vJKeNEJB2o3MTTbqyIkF3tvoSwK1MevVL7fCQ41AtqgrOsa07689FzwjfuLeiRjjP5tZFKME8CFmZGmQsMygPAFs-0rpgj0pS5Shsy3rNuOWm13rtwVPifQGwIMImCoaMjnrY/s1600/202304%20Kyoto-68.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">還可以客製風味,譬如說多山椒、多柚子、選擇辣度。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiOSatsKuU4QDccRtPWicZUVhH9zauxEtZNLuyoKxXq87wjysszlT-Ogvgvzv_Eu0cQQkcITHRkQYaQaJVAlK0YM3b6G4ydlZUk_QRYwfDnRHIMjYDIUmqF5VD-HuKJifJpU7RemImbyCySiypaSJUTIczpAuCIypo2am3Lx7rOxCG6pz2Rrgk-fE1xJA/s1600/202304%20Kyoto-67.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">午餐Hassun是位於祇園的知名老店,割烹料理,米其林一星(以前二星),Tabelog評分4.2,連續五年榮獲銅獎和銀獎。中午每位11,000日幣。這間是傳統的京料理,以豆腐蔬菜為主,沒有肉類菜餚,時令食材,清淡烹飪。本人無肉不歡而且喜愛飽滿豐富的口味,可是這樣又清又素的日式料理卻很得我心(前提是有多道菜餚構建出完整用餐體驗)。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">豆腐料理是京都特色,但我還沒熱愛到專門去吃豆腐,這餐當開胃菜來吃很剛好。薄如紙的豆腐皮,輕盈細嫩,豆香四溢,簡單又不簡單的好滋味。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHuohpcLSSklP0gbkJ2y4lcOf94XD3FO5VzHvuRNcNKSFD_aiLwhLi_KovvjYUoLAHwlyCf6hzlQ_2qWZCMsGeOA5xLWvznlOamnc0iYmwRV8R335v1E1L_Fndrbi1Ij7t7gajv7UTR2FYxW2bHryxM_kkfrdUnfv3OTLTy3seoHsA8Q0vB5tpAGwhqUs/s1600/202304%20Kyoto-69.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">八寸裏面有山菜天婦羅、春筍、鮭魚包蛋黃,還有幾個忘記是什麼了。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSliElT1tiPzpx7WGxxiv9RXXkEvmMwuUeXUUZkeyVe116gQ6k-Cg_i7opmWNPeIWV_qGSfcwZIi8uWQ5SJr_KL2wLNiufbae2-fRj9yaiOpkF8s3bV1Cq7YUMXsGKt1bgr4DvaHY2iQfefknMq4xJcPZcTj2wAhmxi2LHpl3W_BkTMuFZphvd6GoYvrY/s1600/202304%20Kyoto-70.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">刺身是真鯛和烏賊。不是烏賊的忠實粉絲,但今天這個的彈性很驚豔。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdfCBWvWJlqjuY0tsLdGcnUMEk9G1dRkjQji4MwSZSKyhrcGpDcCD70-c2eDL7uCEyi4dIJVGu8rJScJg0KQtURCSIVELhOtn4xHuLJRKclbPiJ1ZIcM7dUVsEWYnAacbtIZrqeiyLg5vz6LQpsqo1yb3Jc70fDOop_Hok71WXvta7LvMBDcDu5z1KzOA/s1600/202304%20Kyoto-72.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><p>這趟最喜歡的湯品!高湯完全帶出鯛魚的純淨清甜,配上煙燻麻糬,淡雅中多個twist。</p></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOaTJbZsL4iDtvMlyn68IDRWGzNXGG1kMDtd8xr607F-EcCZDiEfwanjj3sGNjpKSgtj0JSgPr60hH61xvsqZh2GU4xCslhaH91NSkZDWmafb51k2FtHlHzBmwFd90f35Sqmqs_jGIqe3hlanFQVXvCA-o1qra_TLgmJlQ-f4yMTIdokfIyISh2n6iBjc/s1600/202304%20Kyoto-73.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">茄子比在大阪一間割烹的類似菜色好吃太多。麵衣輕薄,似有似無,香甜不膩,入口即化的柔軟,調味湯汁和白蘿蔔泥是絕配,薑泥更是點睛一筆。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgToZUjv-4DTzzyqWFnVbK4TrwiyBAHGObYU6ykhgjUEfxjwz_vB83hwzBnb8igS2h-bwHvR86zNUHivTGgs8j_N6r084nn2L4WAXVd2JqgC0-hZswT4_qhayyHxhxHCzM6Qa-mv-jSL1VDRuIlIkWhkMUhzfi_3rVtgHdCl6rmnXWXQb56cYL7dqcrouU/s1600/202304%20Kyoto-74.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">春天不能沒有山菜。這道使用水菜(mizuna)和莢果蕨 (kogomi) ,拌入雞肉和芝麻,帶著苦澀的山菜是五味中的關鍵。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvQ0-QAah7RRFiU2f1JgZ4OgsXvcGzyURkpjeV3n8GJ4cRL7BDluhFT-xtLNfbA1h2W9l5J-Ixxg5hdeNPHqevGfAN00qNwhTQcD8rE5sgXQ1Clm9-8ypuJTZYBR2xliJ12RriTRmpA5Sy9F5Yfj4RLfPbur6pppOi9cGk_HCXHdndVcFOYniuAytFg-Q/s1600/202304%20Kyoto-75.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">最後是櫻鱒(masu salmon)。整餐平穩可口,但這道魚對我來說過熟(因為在家煎烤鮭魚喜歡八九分熟),不過日本人似乎習慣這樣的紮實乾香口感?</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2l5XBPrvehE_za16I9EopAghCTo7SSxjSQs_9Mp6NJ0DVRUW6CJZ_PgSj3o6XCl1DdrAj0OJ5Wh8PKY7vIMUaEtCRij4ihXLgkjboTHDGTQkn58TV020amEIz4gQYAF03Ra6pE-hSyAU9mwbV7gyz-T-p5-jFeT-DmhyG73G6IoZORPRf9Yk8Jp4RJNs/s1600/202304%20Kyoto-76.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">沒辦法完全按照順序,把魚全部吃完再單吃白飯配醃菜,留下半塊魚自製拌飯 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7c7rjP-n9jwWV9YefYdYApoolSYd-13wMPjAAfbf3e2d2S_izo403_73JOEOUps8RfCCXosYMZFoeBUf36pZyH4lJjTT8ysa3wLWIZBvz23orxg0u9e23DYRaiwMVoAWv5kSCZV3Hi1m4QzGfF2RDI2BAT7XOtPaxnmRT5a4jl6SmYvhkaX4u-CMdd3U/s1600/202304%20Kyoto-78.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">沒想到這回在日本吃到的最驚豔水果是柚子!是因為蜂蜜加持嗎 😆</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoPL01Jn9xqYynaGJfpNB_8kHOftoqbSxuikw2nhnCQsC8DuFmtgTUJmCr9y6hp9SYYvoJ5l_VGHz1VEfCBNEwTWwUWMBIP7XSZXaPgU4OdEVfyvKYgqGCskUKXX19N8vGba5yX6usZEIFMFiCBGE65uvWSRAZJn-xXLSawA4AwI9y2GfhDkdtsGXwzQY/s1600/202304%20Kyoto-79.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">裡面已經切成一塊一塊,吃完之後再幫客人擠一杯汁出來。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyZy2qZnxMAK0m-Unq6zdPozC8P-FQMV_UFRgKaJu4dR8v4qVrL7RNbqzuMhLXnZs21rA7hJWYk2YKKg0yA2If-aDprB8_tfboAf1cqRTmDIsF37-Zq8oA1w625ilZ6Z4rEwTogMR1PPBSEMoZUR3gYBjRx3TMT0n41g2C7dy7BpD-AR0LcFgZJ43m3Eg/s1600/202304%20Kyoto-80.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">午餐在祇園,下午順勢安排祇園週邊的景點,每個地方之間走路只需十分鐘。最喜歡這種四處漫步的走走看看,感覺很悠哉。若是每處相隔很遠都要坐計程車,還沒開始打卡就莫名冒出趕場的匆忙疲憊 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOsKTzh11oS4XaeLQAVuy_3pdwvGzoVSB6mvrQh5YfyrMo8MmtHHVJMSj5eGAljZ1P0wnsKmXV950QvvwfthuMiiHmOhQil7MJHAGhN77rvRs_NGk8zLMMg_EXvhxGLSSN-pXkStrBtyc3WVTVrVq_bx1IgpK9JVnPjepSr9qq63dUEyZFdDl9kz5XDJo/s1600/202304%20Kyoto-82.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">祇園是京都很有代表性的地段,自古就是藝妓區並且保留至今,以特有的「花街」文化而聞名。同時也散佈著寺廟佛堂神社,非常有意思的對比。我們從餐廳走到八坂神社,正好經過祇園中心最有名的花見小路,古香古色的木屋充滿往日風情。八坂神社用來祈願疾病退散,日本有三千多間,京都的是總本社,也叫祇園神社。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfWBa1Rk0cpsFF_IxGMJq1lUnf_QbdO5edX3wDIp2YXSzDCr5axD1FW_cL0yFhUXuSI8lwidT0wfHIQcd-jL3IGM4L15KqvWArbKVudfu5URrq2cW9BRVcrlt0S37t_eTVSCpPtoITkUO01RgfYqSZ1sFQeu2ucg5Q4eWeR2gESjtjV2VrqH7h88zgJpo/s1600/202304%20Kyoto-194.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioNu1ycxGpYza9iW-asWOvKKXLJilj_IKMSYT81q5rR76m8Yq9Ol-7UDDbF35tl4drgl6h8u0xrdE6tq0sjehPJ48DUnhixC2isT7XUHLoiIcgJ2gUxWVcIZgZhOb6HK2WIysQGeIkSRWBmxKRr48mCmmh1tav1LlPXuZ0YkduC8nDbeWD-F1knEvoDmg/s1600/202304%20Kyoto-193.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrEGEUP4DmKtFDgU2BaqRW2xqJYN0D3OYVoN_xXYzvD262OAiN4GeK1pbjU6gMldacnoeTSJPmL1biHumrFmsiYwKvuI-3CqqG5Y2mhgI_Ibpxa4uSO6WUV9GN7vZA2tSiel00JRE91ujqlyn-qqx9VXqDiVFwdwH1bEmDFb4cEYKplE-pyMqs1JJ3_Zs/s1600/202304%20Kyoto-195.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">八坂神社建於1300多年前,這裡最盛大的祭典「祇園祭」有超過一千年的歷史,是「日本三大祭」之一。每年在七月進行,是長達一個月的傳統節慶(不知大家有沒有放假一個月 XD)。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNvP8vSDRNGFgAq0ODwVNzkY39iFF2E8I6zCS5lK17fDQJnGIOq5zevyjiYlgteO2jB2qLWVXhU9-111Rs5QDbXJ5d7hyXuWpldVslKS-C9jE15bGqBMb9XM8IAch9cgrOOFfOlTAr5zYXYog3oPgMdq9N7vIUg-P8hIH4ukSbjQzhzr75wwOotV5wsTI/s1600/202304%20Kyoto-192.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_nKlHfe_Xwizf4t9sRhujGS0epyljqgA3A0qpWIwRjk41VR-J75-z-i6Kp18Siu_bB37pL9_1fVE087sdpKX3pqvwSfcuPGWo0brNDlG-iZwmr_l2VObuSGmL5xU38DI-f0lAdWnUmZmjVtWniWgLntMPJBDoA31Xjlv5mcUx-8nqHsBMouONxRHpT2Y/s1600/202304%20Kyoto-204.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4ES3kXb_dF39a2AL53mzs3_jXC6CJTRIln-pSK_V1rpXLGMgmf9l19Mvd289kAvzeHrCddZu5NoAfsEx1Pj5zo4CVLBJD-UbD_aMabfLLJ4UH-Qm75N57j7-Sm6fK6a7tqK9Kav9tMGASrx46NeH-ZInrkdblHKFaRuAHXy5V_Fu2yKEzUAKAtZ9bSJE/s1600/202304%20Kyoto-197.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">本想著去兩處就好,下一站是八坂塔,然後看到建仁寺在同方向,走十分鐘就到,順便晃一圈。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2sqA_KRON9L-nwOwtJsnN2ANZXG42EzgAZj3KlAjgJu2xgAY5wMV3S2Bfr3uG4pUTgfDaYyWkoNHEEY2mKrFqEveBZqbUIiOkX7nykRcVlr2RrMt8Pv8OHvCAP58Nt12ec3MCgIBMyeOUP5aD1xwfGXu8WBbQ-mQRqU8ivz5FfnYx9j9CHYmIyDPPHDs/s1600/202304%20Kyoto-84.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">抵達時,理查把建仁寺念出來的同時,想歪的夫妻不約而同笑出來,然後「賤人四」登場 😂</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3tWkr3kkvz8RizqyTu5PztL6aBsQHtTRjHTglGu3M238gaX5fN3lbxtSiYr1yUmW-B-5Ls8lhgYGIlEi3PPgeXKmOOgaWqV1IdK7Dh9tZRgucWtFVsoNprwgTC7gz3Xx8-lV3xSUmr0ZGKo12N7abhRwZKL8byVPMU2u0yocXAsbVh_sDAjLudYiYgzA/s1600/202304%20Kyoto-85.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">在京都的古老街頭繼續遊走,感受過去於現在的交織。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix4clkWruPpOo5w0ubAcJMZ-R-yRNN4FOSX5ciccZLqhRrn_dQGXeL_FlMUMq48WR-4GVGcBKDSFxhcBx6c5xkVBO50CyeYsD9gxWg6XmQGfp5DIQQtQ-DTfwGXXz3KieLrzq_ca7jIzhnkJkCYHl0YnxC5Dltfl-AfUt_qKXNztNJxJ832S4d3doLdL8/s1600/202304%20Kyoto-83.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">接著來到城中的著名畫面,號稱「京都第一景」的八坂塔,正名是法觀寺的五重塔。不僅是外國遊客的打卡地,也是日本人的拍攝重地。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeyHseIBvDtAcdJGBpX7tqE0iJ4Q-c4y90RPNl_0-gZhXziuW-72uZqyQ3CQ_5FofOSHayltRjq-mWs8Su9qkO3RF0zdW-9fVdMMJwqklCgJjMjYeRpPEL2iw-t4KmW2dZCklvOpyhQ-OzmGQVRz1OSrIaOrqcdEK7jP-jiT4uZRlwApfIC1FkUE-uKTY/s1600/202304%20Kyoto-86.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3BQD9qHlUDnWHI43pSi9ti4ubrpyJ6Tdj6B0qYax_nTjrcDXZgPg0q8I-fCGuUSYk0aCI1eQ3zwtMcWi91C2ogsDjFSCuvibwWVdIoxjS4CrQ_KS0vLKKhNzwuAyDAMyovWOKcO0A1QaNgRE2DoHPr4jh7oTHmp-44j75lu4dYsCsFpZtzB3VrbGKdEw/s1600/202304%20Kyoto-89.jpg" /><br /><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnx-VRVriUH_vhD9Lrqm23MgLTWRC3p5lWdUzjUDvq0FkiIRCBsRqQXNpXXoBpu4Hc9UmIMViFo0SM7IW1yyLtLWhKm7WTpFHqqomX6oKSBcEv1f1slarTo0u8N6jUwzPTR6QDvw7D_D7fDeHAne49PhN7Phyk1GxmtYO-41CFzobT-0B5R5JElbiNsHs/s1600/202304%20Kyoto-87.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">晃進去沿街的商鋪,跟這隻又可愛又兇的鸚鵡玩起來 😝</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2_MRSnr8L_Q_eU3VuA5Q0gr6dN54eM53P0mj64nL5ycw3DHMC9tFsjkXbpUJG4uCubTjCFBuL0LhTvvXnXQ6ouYpmmLkCC9tEzmwp2LhuxarJp5j9QbJyRNj3bR-3dDKYtP5_LJWtobl6koZRsPqfmWdKUmv7RIN-VSJp8_GLSJbaeYf5h-8ZXVKDmrk/s1600/202304%20Kyoto-88.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">有啦,還有在絡繹不絕人潮中嘗試一萬次之後捕捉到這張 😆</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="808" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikOdw9LeU2xo6OXLftbj207JeZi9AQkwMu78GZep-JtW-HLMHxsxRDASwcUQACsrwLhWqmtWJQE44zuHY2H5xK_yncF01Vso5mYWM_UBNfBm0Cp-66prudCJp3qNB28P8Iw3t_u0HxfLXOGuAkzHAHAMATBZdavN3zrwj5xFSIx1jbWO6mndoPhXlQUdQ/s1600/202304%20Kyoto-202.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">還有這種一張就搞定 😂</div><div changemove="" class="separator" div="" style="clear: both;"><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="599" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgpxOybanRo5g9pNdvUy7h-CsleiSaEx_8BFwaySNJaE7I6U7BvgsgUaIJOsRpz_TiwuGnAe7D2DOJWa3FIc3R43-ys1KfRrQD8WCz_RmNjafqCcGWQxD_Wrkh93HreiyD7DdIuHOjPhBzmM7NaDRh34y4yeV3Va1YRt97IANGJ4gtfqeAq0Ml8PUDFPA/s1600/202304%20Kyoto-90.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">四點多結束觀光行程,不算晚但旅遊時懶散慣了的夫妻倆覺得今天好長,趕快回酒店喝幾杯補充一下能量 XD。晚餐訂了和牛燒肉Yakiniku Yamachan,Tabelog評分3.8,每位23,000日幣。原本想吃的是超人氣Tominokoji Yamagishi「富小路 山岸」,Tabelog評分4.5並且連續七年銀獎金獎讓人很心動,可惜訂不到,於是選了山岸先生弟弟開設的日式燒肉,大概因為山岸的名氣加持,很快成為熱門餐廳。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">現在由第二代主理,全程臭臉 XD。能理解,對於語言不通的外國人,沒什麼可以寒暄交流的。驚訝的是連餐飲業人士的基本的hospitality也沒有,不屑微笑,連點頭意思一下也無。對所有外國人都面無表情,連眼神都不捨得交流,然後跟某兩位日本客人一直有說有笑 😅</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMZKlHfwyoLf5buWbFf4E3Zx9jMvmPUwQXPC7O-4_Yijuaa7Ng_Ny0ScZlhCX0c2tnniJ7V4JtoG8r1TtEE-o_Q0FG4NkjsCLkxjMtLawcmIByqq_h_X_mgULKfgCI16qd9wI3ff1eOaEyn7dZ_il1eHk-YArhaE5nEcojsI0e7UQgDNhDHRdq9d1U1CU/s1600/202304%20Kyoto-104.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">食物還是不錯的。雖說不是注重擺盤那類(很多平價烤肉的擺盤都更花俏),不過和牛品質和燒烤火候都值得稱讚。開胃菜是生牛肉薄片配特調醬汁,入口很驚喜。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5B2H-9Di8IjHJ7lgtQgGDXURGRw7bd7kBkQU7DrukPWN2nJqPBe4Tl6Er-YFsBD3P8hzC36PcAg7yTmKv_ClHTtKZ2tyqCOMAqGSH5Q9Z2CwF7h1N2uugi7H-R3n35Ftn2iUG3q4e0yUe6wxKb8JhVA52qKnBwI-_J1Wp0_6Kor-_1UTsA4PSAw0vHlI/s1600/202304%20Kyoto-91.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">看到這樣一大片牛舌刺身有點心裡障礙 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6QnTOnDDBUOGLxZDPKR2yE_TheZmQDTbsCVx7tzzpQh7BfA6j7W8QORP6ofClMCK39Zhk_k0pi3qSmVAnIzLc5vMCT06vepZYBsrlKd-vRsyOV3nTO7U5QxDlIuCCEj1YaQXeUG32tUYMbbDg6CP7FXp0paq_ry3UTO7hyazhNxuTYjYrZxjoPI2M4dA/s1600/202304%20Kyoto-92.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">捲起山菜咬下去,天啊啊啊好好吃!香嫩之中透出微微的彈性和脆度,口感和味道都爆發。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEit6GLU85grvKlJzV_TOBCCzmCFm-lSHlL-MSrMApi2N58P-GZs0_UGwPP-lWaQLYWuyzwXmjSQqnaEjXf9zXCKQRaTzpmCNNFtXOX_C8jw_Y3S84YQZGY1KF1cGnxygKcxnPg6BAZqjC_8C-9-kgEcM5Su2aV1qb0YE7-UUZNpo81LijKGxQOkONifiT0/s1600/202304%20Kyoto-93.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">炸牛肚和炸香魚,中規中矩。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglIVmEnQjRHGN01EmF3LRmlJm_7riblpVD5C24mBujvbk7uPUkl1dpYs5EnNLlFcauiB0twg_VtOysx6Czcilv-2yD9LIDcWFKVxU-SUtnZvdtXO6RJQAtqqNDqabm5EAOjsOaLqPcMpg_taqNBHLFxHXaYaFSBjx6vnUcms7toBRm1Kl984z8GINzt6w/s1600/202304%20Kyoto-94.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">冷食牛肚,除了爽口沒有特別印象。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPbv7M4qZLlegxFsaYEw2KayS-tWZZTFl4HspUmGFTzDL8n4bC_4aOC4LRJbnMQt6HzP03B8kQpatZbRVjXa5g07zucJfoUMc9pUPVJvL3KtzOoMiVHEMWgzZLGvILoJVLJdyUp3ewUcuZuJMxaCbUJFz2LkDxoAkobDaxwZ57LJzC1rL6PHtqBu6TZ9M/s1600/202304%20Kyoto-95.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">這時來了一口飯,有點不知所以然 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLq-1QZhAS15iPwh7E7274HaMJulR-Fx4Uq2oEuebUVMBKRLzHHaksqzSOvp0oHx3ia-TzvJWFHAMpYLJRf4bgZe_Ks6YKsGmUB1vwM5l4_YuqVjkk6-KEYefOfct_Wod3m07wCHu0-8lqIzDABBjiH5ZBFreTOflJpZce5dZqpJWue6ZTqdmmkgpJOy4/s1600/202304%20Kyoto-96.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">接下來是燒肉,先上牛舌。他家擺盤沒有任何裝飾,餐盤也很樸實,再配上師傅小哥的臭臉,是獨家任性 😆</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-gy1KnujMcbZ5KS-tMFm9OyKb5qw35JI9oRPSbzeboCdHM3oPYmmgawsNQlALCiAWsyGAuxz5HX36_OoL34p8si3VbLqDp3R6kGF2z33G5rc7y_HAKa1NNhqiHU7tfK0Bl7LnEcPEQ3C-EkKjSRRgU-XdzEEZmskGfKaz1V5psTp_YfyUZephcluhO5o/s1600/202304%20Kyoto-97.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipC_jz-xJRxVd6Dj_6mj9C7mxyAjIujj3GnQQ_xCHQvqfnT9yEYiFTuuEmE0wWgUHiMLLTjVLEyeesOARORhx9EXpkou_lKKmatHHrIjzNhVoTuUCaxQMKIzTq4IKlq72cuJ-tt-esg46FWhasEabnQl65IYUIvRqvkUv4Bz2_bAvP_kKI6aTHhWNe3nk/s1600/202304%20Kyoto-98.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">不過真的很美味!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgU_LfGIOJ9XcUlokC_UFmGOdaEEjEGuXKJ08pLohrlaDf-TzHCl13Lt-a1Wbh8x-4rfzhrITIokXtfPqIRww5F2JNsVdG1UkotijuWWDv2_xWReDpZPDhdyUu2pLyj8kVH85cnHiXXHoqMEWlhoc1tgj69f_M8pXiKe6xIChMAs3V24_n6KUuGLqcCDFo/s1600/202304%20Kyoto-99.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">然後的三個部位來自肋排、背部、腿部,口感各有特色。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhE10m6WAO5QXd5Ksc3GxKBpqLWwnI_swu4ctbjVeRc2BBLLMJ67vTk6T4oKlI2LwnNlPXMVgiileUQqi5fM_Lk0AyW2QBhPeSKJDrhU7EsZpVLV3tHoJRwxbHP-jTwYuHYcOc8PJd2NTjtxU_fdK1pA4ZUv8QydYi8ui7jZ5llR-BnHrok_wdkatj9qKQ/s1600/202304%20Kyoto-100.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">小菜有涼拌芽菜、涼拌紅蘿蔔絲、韓式泡菜,沙拉也很開胃。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-vclU3hsDEktJedl7Qru50OQ6LxD_BMhbCGyehm6wHh-kwzJ_tBnq7XJavA1mqrdGJpThLP0Ugn5inrakGrEsj7FSryfymY5blQ8_78fbKmv4NKX6IEY37kt6MLHOCOJVPiS8hNbuZJ0zBQmEdCnGPy7zrbNDIDpaWTyZGc8_7F5xppgR_g4G6WiCmUA/s1600/202304%20Kyoto-101.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">好喜歡這個檸檬大蔥蘸醬!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYKgB4UsqA7qmTycsvtUltdLzcIcoKlLZKiVUnuO3Ctu1tFRGadQsLZBd6GKeceCoXIaKeNZdGszYEP_VBSopRdSdNMf3Yrp_37r52Nyf5hJ8mvnKrP9YHmgY7FFCmZjr8njJp2gpP0y2M1X5A9F4JZ2DYXjFEWHXFejWs1TZliO5ndKUgiUwqw0Z7aGo/s1600/202304%20Kyoto-102.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7C6qa7TQXgynYweR3XI4kqWVaeeeXPtKFLzbqcNdCRtW1C8cqLHS7UrZXveOd5t9YHS56KL9kbrFl_aboBIzBdax2jcVVMEcczEbnYkQc5_KxtbzSKB0orADhZpH1OtvnQZi512jHAXwJQ3-cU-N6b8nIYSKl-zXMb1pqwsAMX_GM_WOZFrWjkC0hyYg/s1600/202304%20Kyoto-105.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">燒烤結束,來個料滿滿的和牛海膽手捲。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfZBD_MumNvQvtVTWSjaQEL4lH-ZL43MK6Zo8FrKdH9-tQqs-HTMhnzY9KoGEssJIUrLVesfjuNDV0uHl3PRb0b99yaBBUPpcrmvoqsYfAw7rgvHfexMXgt9h3iRxjiiHipeAx0tc7cqQQmdVG8wrum0z0S10BjSv7gVIVrq-q7NG_21Zx7L0XtIWJ-Ls/s1600/202304%20Kyoto-107.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">最後是咖喱飯和冷麵。這間儘管有品質有美味,但因為種種原因,先前在大阪的兩間燒肉吃得開心多了。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPXXdIChbXJR5rGhzvmfXvHYyd0h_aLbG9NaSLLBgi5uQf3fZIz7p1u_RufwViynrDxmdMuwYa8BAn9j88lXN3Ha5mDzM262MlCNdtrhQctNUdymO5i_o3I5noWTcOCpsvIHPVVHVHUoDqWEdEM2OsPWwzsdiSqNQ4roLcFgMJ9Ci9iiVe2cMR7b2If6c/s1600/202304%20Kyoto-108.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIWOB9BEctgok4Rvr5uOhkkLIRSSXWqkx4BsAK_J9pU719HZVWJRgjwjw9xrwg_7o-Pg1NJ9miZFDJNUgT2uzWrxHrLbG_HKQV9Cr-srPbHgdUHZXL-mUeiMx92S-Qssq90Dp5a6uh6HIoqvA_qR43eO6AEtP53ila4OL_zfaPwQRaw0KQY05UxnlJx7g/s1600/202304%20Kyoto-109.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">巷內看到這家好有vibes!忙碌的店員經過大門給我們一個微笑,瞬間想要進來點一輪 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3LYplZhDkxvWjBqfZ7W8uXZ8J8A0rALQCTcXcn_2n7n03bWkU-2Ojhux4JXEcaSkDLFSphZP1JvIOYELVMqjX5LwqcGaGs1mRci0BJ2g7sU-5Py1NyZkZ4GmjynRFn9et0NKKE9caS_Z42_qjNbXalQvA5YPNJjol-Q9SBxy11QyY7Ui6MY-p3RY74nc/s1600/202304%20Kyoto-110.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">昨日當觀光客當得有點盡責,第三天打算稍微偷懶,雖然明日就走,但還是果斷放棄金閣寺和嵐山。在房間賴到中午才出門,先去吃飯。Sushi Saeki去年在新位置開幕,舊址在Tabelog上4分、連續三年銅獎,新址也有3.7分,午餐每位22,000日幣(加點的兩個鯖魚壽司和兩碗海膽飯約一萬日幣)。聽說Saeki先生之前在大阪的餐廳是很多人心目中的城中最佳握壽司,一位難求,後來搬來京都並且拓展到江戶前壽司一級戰場的東京銀座。現在京都的店由徒弟主理,Saeki先生的理念是把所有徒弟都教到可以獨當一面、自立門戶。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3BMCXnZQI7ruyp7KMg-sVHfzAWa9FI4KMq2r5wkcIhRYbFnaVtGexpdHRsZAN7wqPwV2ceKUpr7_kV1UPTO51F9H1nQIgV3I55BzhZzxlgoZwT1rCUPAnOoTowWitH1NGba8qZP6N9exztv6LY1EVWGkBlGIqEKjORrc1OXgdzpMXeeb2SzqneHd9iQk/s1600/202304%20Kyoto-111.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">非常喜歡非常好吃,醋飯尤其合胃。Saeki先生對醋飯特別堅持,他認為一貫壽司有七成靠醋飯,甚至可以說他是用魚料去搭配醋飯,所用的醋也是自製。飯使用滋賀縣的小產量傳統稻米,因為種植方式而汲取大量陽光,米粒碩大飽滿,充滿彈性。另個亮點是漂亮的花園,白天更能仔細欣賞,超級愜意滿足的一餐!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj40vmnZr9Qh93kauTM1GES9oC0nCeW4QwNzdrC5utgiHrkfz3Pwsv6YIGk4slxRp8O8pOnM99frD0xCVWDiJwqbhbijWLkBs4dqpJotqq_REuBYGSM15OhQeZbtLrJi84DEr5XPIO5aOZ8GfzfCCD26cZzldaBawoh-T__KMynxVx7vQH89_OIPv5Xf5Y/s1600/202304%20Kyoto-112.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJKI4GZ1qPVRGi9ZsRgrht6JQYIYnT6pFGTDOzSaOVKmyAbi3-_5tKxUG2tM0PkEt14e_9jiExQOwGUa1Lsxh6zorLylioBFXzqri-YzVwxsR7rnwu9IVjqlzWz_m2vQly81WDmyz3u__wRnOaI2oJmUdco7tOEH22SLguIdzUmVVRWrxxLd_1VsjdSxI/s1600/202304%20Kyoto-113.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiE6AuvwWRUqZumkfeRcctFGlyHRNwrgFFbW5ujxdfzX9FsevxErfV7Ejg3yBnMg3hRA_usJ9Ro0Lxdngr7yZ3cfDHtuJAwKIwh8dnNqPBNfSOQ_LmHQe3Lu0ggSQKCsjcbnrRtSnk-gPImzayHoX9DbH_Tk8cv13cu-iMAirUNWST4_FK79z_wJDVY090/s1600/202304%20Kyoto-114.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">開場的茶碗蒸太讚了,裡面的松葉蟹肉多到有點傻眼哈哈,細緻鮮甜的同時再配上香濃蟹黃,實在美味。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1ejeDA7-gxOlf1TDerq1PFBn-_1iLRpnZ-b0mHHvO2i81gPRqv2jO1Kr5VnJ2242bUSo8WSYkoG7_ydby2Yqg-hrwG7YpM_oJsJcqMIeXH6x3RllVfKvH1lNdbAFK3qFRWE06aNtyDn248bAQkPwsvkxUg0jOiK-im6jp-hKzB0-yV6iAt76aWUVys00/s1600/202304%20Kyoto-115.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">鮎魚女(ainame / aburame)被視為比較高級的魚類,五六月最佳。溫和清甜又透出獨特香氣,加上完美平衡的醋飯,比一般開場的白身魚更出色。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicNGJvTgL1OWqQjHcpHB0F_-B-6r-Vxl8cIZCHkcA5_ESMC4kNC-85oI9WvZbRdCcfAmwS463Ws11y7sl2HgbOnojdYsIK16EJN7frfpTTATstySAnfJgSWl4u4MD7gJb3U-uwwDrva7RndyUoCuibMhtqauupwt0fAwiTyu7tIcCnz_GS5lEgSIsil4k/s1600/202304%20Kyoto-117.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNw7MMnQMiVL4qFX93xPmgYykZngpZzyKKN8VSOg3WIvvbVnawQ7DvDfwzYjHLIv-2P_ICniO9vBfXe3ihsUtD6bDXiOiJdr-P01ETU7w0hn2v4Yrqf-DDqqmdawKdq_g3f4HFusCWLAmTn_IQb805hI1HW_EAVBNPUAV6Bwl3KiaePNteByow7CfsmPk/s1600/202304%20Kyoto-118.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">黑鮪赤身(akami)。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDCGostWyIsFMsj063wuTxEU_R_FOMoNY74d2UcZfPnDiP61MWjRWSfnLolIKjscq0X2bmnwEvG3K2Pxu02A8h99x7RV_O9lSGXAI9ziZGliAWC3bUOMYJhGCw5cp7go1HH7GBawJzyAn8F22uRqpqmh3dFL3-mndYy86Knc80y-QiHJqCRya30obU-Hg/s1600/202304%20Kyoto-119.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">平政(hiramasa / yellowtail amberjack)。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiU2Xa4q-b_V1IxbBuiBHTnifvnCi4ngqbJD14nP1z2eUKCwETSGh0j3Vz5f_XPORbkcY4U7vpFWu_N2iy_2TBO3mrcw1l1ndVVZ03S-ROE76thoqKWhgIAtok-ols4vvy56RtvB94zPs8mi26FHrgTnLTb5HGHBRCpx_YTjSDuUnlrX6sOESJXdiqw6mA/s1600/202304%20Kyoto-121.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">穿插一道烤魚。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAXU2vryKS1cbJa5_cugCKTdVjthq3AELs6qiBSAzHFyiEwPq79hThWyFqsJ00bOmHhKAAO9cuz44SNuvNlkrfXhV9X75aJDQdSJZvbBSjculEWqTKAU3PtvzSGtkbpSSo56LhvzdyHkcwN_iW1MwiXWwhMtWypHDiUmauuZfPwqqIQL-G6Tv1D47IwHg/s1600/202304%20Kyoto-120.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">沙丁魚(iwashi / Japanese sardine),佐烏魚子、蘿蔔泥、青檸檬。非常好吃,有銀皮魚的獨特香氣但完全沒有過重的魚味。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdRfeMI4g3tLoZ2m5n448_dExGqzlBRksKHXktP9jx61GHmux8QGq5NLtYqSyZ2ww0pNWm5u7vRFHGfVanyw-WNlhnDjQMjSu5mTC2XMsNyik2lUV2zAziIg3nO2cRESv2joSRwCzqnHUkoWeuNt_W6wls3YoVlE7eKEwcqfS-56h8pvQSpGf_s824JEQ/s1600/202304%20Kyoto-122.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuk0ZkA9p8HCXXFWI1LqbAagQJvkrVUiU_5j0caIKsrva2DithOKNMnyLf1oQwxDFlkOOCh9aMlCiXNLXpBCoipA808Ol0r9VinWE8Mhbuu7bOHO97ITi1jpgB7dV5ZQl1n58yMPBkzpXGa8E1Wh-bbSL5knWqIOT1q3TWVibzhh4A1CkjS3uF99z3VZQ/s1600/202304%20Kyoto-123.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">黑鮪魚中腹(chutoro),醋飯調味跟以上不同。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjpSf1FeOUs8_QyZcCayHm-FFKQ9MikbUIdEuWk6_6_29N5FuGfke7GnzxB0O3zc4LXpmRozXPIVpncjWcKcrTX2GHAllhtJ8lH3PJ7V0tGFjndqCJsjRkc-tLyb7Xv82Scp-rvYE_Pmnjo3BTzv1esgnjjEuL7wfX1ltlDvC5FiXSv83XaGDbcHuPKRE/s1600/202304%20Kyoto-124.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">小肌(kohada / gizzard shad)。最能看出壽司店功力的一道,料理難度高,技巧和洞察力都很重要,隨著產地、時令、大小、脂肪含量來調整鹽和醋的醃漬時間。我不是小肌愛好者,但遇上高水準的真的會感動。看不同壽司師傅的不同切法也很有趣。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_58dj9Kf8IpH2-dF-00Z0LZ_HnUaWefp_RBf9tMKKvtkGDj0fIAzBu8IrLKdyYHVWN0S5g2Zg2O5V2SzMnKEoe8Xgzib-yBXOuO-Tz12p-W77gqg95YTVVDxP3PtdXzigEb-XXUAbA_RRLEAEI232_kq4T7b6Qc97SaqhZTU5uDV0ZydMQTJQUINC87M/s1600/202304%20Kyoto-125.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">針魚(sayori / Japanese halfbeak),也是江戶前經典魚料之一。容易變質,以前會用鹽和醋去醃漬。現在直接用新鮮針魚做壽司,是味道純淨細緻的銀皮魚。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiK-0GsiJuobrbZcsWEiUMWUn3vtt_uxaNrBn4BmBZU2mgqalEn_qtyeJKsHvqq8UEAR9SxxzOx6CqHo0lzxJxqanOTGP0Clab_MpmneNayx5W58BFMyFUS366UTJf4EdAMzS3rDpa6gn4kvSu4zDuoiX_liJhzlHJLD9SxaNU3k8Uzj0yGUtZoTMr6ACo/s1600/202304%20Kyoto-126.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">重點是吃江戶前壽司、我對關西箱押壽司也沒那麼喜歡,然而,儘管今天的握壽司很優秀,依然臣服與這個鯖魚押壽司!用鹽和醋熟成之後的鯖魚,味道鮮明飽滿,魚皮灼燒至香脆,配上層次豐富的醋飯、海苔、薑泥,好吃到飛起,最後毫不猶豫加點。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwRhuZ9qrq1VC5QJyAbE4DI-XZEiyYPVh10W9SR6EXCduzzclbLjPnJcpEYRlhLSWy0aLuF4iDrXh3nYUmh4CdxtfDC0Q6DF6bzH6M_3awWxO8J7X_mQf4Kkh9yAzufHV-SPqnpSZDSTBVgex5XYOGabJdlk_eSUa7a8gFiAXmAaCoYbFtO3NR8Da9W_M/s1600/202304%20Kyoto-127.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">北極貝(hokkigai)。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_ZguxPD8dr5JJu8yJzUtsQf3CnvoAzMww-O2MzMafe9Bf6HdYN213kustODVd-tNXBv02_C8U06wZF62znRsuJJ2vpJ3l7RFOMXIQLjtFeGgAf7E9hoaVVFLIqRMQGpjSAs5MO9Fl5PalQhyphenhyphench4CwIeF20G8ETLTBV69TCJZCL4tvz9mXIEgSOamleeU/s1600/202304%20Kyoto-129.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">鯛魚成年是白身魚,但小時候的春子鯛(kasugo)歸類為亮皮魚,用鹽醋醃漬並且保留魚皮,柔嫩開胃。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpRyGcSyYOefBBduKI_OS0XlTrFttYiXPafh9njxQGa9pIAPFAoZTy4stejbbBN5jFsp-NxFmOW0xU76ctoVXqGZ0GuKqxip2HrNgnzNcobq2NdGyh2hz-H2EfStzvQcFQeHd1WMRv4IebqUiK0-8ksWIoi0pZRfsyOmG4n4y3-iK2ks85qb-6fpkSsKI/s1600/202304%20Kyoto-130.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5JifYkihwUFGQXfnhHbhRgy3B68tfFa0tCDgM7FriEd6OqyI8T1Z9Aw8G1KXS9nC7Q-MMMKV2DFgTs7s-fguEjPHdr1C3Tnwuwluwb7xkf8IYxv7nYh1YpRPmULg2IrIxmnFNZ8fvsfeqROm3k7wxgUM5xR3kdhmCYXfnMaYFpowCVdfQdMtW_pO-qZg/s1600/202304%20Kyoto-131.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">黑鮪魚大腹(otoro)經過輕微熟成來增添風味,而美好醋飯更能襯托出它的美味。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3_27YbkAjI877dl1fI_qLoxWaGIm8YRTd7MJT-Fhi1bwxEH51MufayDTLzzlmEAmiHO5KeMjjjqqqPm94jJ1rT_aV_lA2jHBYW6dXddiI9nqEgOyPSlZhTduFfxwb4MrX9SdhlH-nEwaCpuJJo4ABZX_nx9wrHi49_OpgKUM7sS9Jk9BKPyV_TjmSwTI/s1600/202304%20Kyoto-132.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">速燙十秒、火候完美的車海老(kuruma ebi)。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUBXC9n80-OYOZxa8sm5dVJTAWyshVjDhWaPAhfcQeyJRXMu7TJ5XPRzI9_KBVXoPxiYU8pmrlCTT3DZJSzVmWKtliqgpgWtJb6Omab_p9Cx6LQR5B3CpYiHrC7zo84y3p8uwl1vD9wygi4oxDKVK_ECCVha0PL9AvnGFWBMCe4hyV4CevyniaHfOgmyU/s1600/202304%20Kyoto-133.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">穴子(anago)很出色,我的愛,刀法呈現也精巧。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi85Kf6mdi28u3qJ7ndn-wyhXloyqetPyf1YjGQbO3nMO3_TfkxavHVyrRsmP5-SALqGI5oHMwO38TvqtQHbXUouCxOANRqZowG-QbLPXh9gu7h58rWPyovYwrCbuVTFDilwX1mUwv_Vao4haD3z28Qu2w3RcCaBiAqiYt0wUouakLdpLyG1C9fVggCBbk/s1600/202304%20Kyoto-134.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">最後是torotaku壽司捲,肥美的黑鮪魚大腹跟酸甜開胃的takuan醃蘿蔔好合拍。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEin6UDMP1F8TUOL70w485eAEIsn4ueWClYNnDzxWm_KhrLYfgZSmVhRwmFHtG0AOCz6o5dkfuhx5_kGa7pRBKOm9He604OO2A-wcU6B782DYuUs0tpHnjvlIfnW4fxL4YCgFoRTXgZc3gen0-14_WZ2j6jbHMpwiN4PTb4GnspexJLmF1C43SlOtxWvvvg/s1600/202304%20Kyoto-135.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">甜點前的omakase到此結束,我倆又加點了兩個鯖魚押壽司和兩碗北海道馬糞海膽飯,太好吃太好吃,滿足收場!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwcdNvhHhn1HEItakPjedFEcVvU4wbwJTlII6Su6-asepwR8LIbDQljGKH7QnoaJt0uzkLJ6n1xZgGq2_d-n8HxNsi253cKUk5Hc74ol-dJ9Ql3gEiPOIUJEuLi9XSveavHnuXOCyGOcD7WgX3nwXHqrDOSzen7dHv8Ytl8Ule6xnBrBqcU7ED0bXC-h8/s1600/202304%20Kyoto-137.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">餐後的抹茶冰淇淋,濃郁又清爽。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsC8vZeY4JYQMW9P91ALdFZ96FuC2-9Q9pm4LQEb5NTtvGMzuy5kP8Dj_SCtAVV2UhKCnMvRZMGcJwJ8-iv1im2A3XX26QRVpgJdCKe6rE2TUDLr9uS5cllWNL3Ofs1qSj8Z3ARfTm0zmeReLsaSOOfq-tNcxiPV0OGf3lpzy2vMNXAXKStvZEOBd1gNQ/s1600/202304%20Kyoto-138.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">二條城在餐廳附近,走路十分鐘就到,來散步消食。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBqe4TQX0b0CdFuQB-kZ_UDE9o8xe0B1ervn8dmrR7RYnCXeYHs8wjnEgey7BnFh8N4QTMHkgvfnllW0Qz2NBq99VV1mY1PN5CAI5Oz1T3yEK4NPxkltDIzpXkUgo2TMmy66RQJrrS08ya4n2KWt0el5tlc6Cu_FWK5hmwW3X4eI_dIeoA66gFxqmqP14/s1600/202304%20Kyoto-140.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1JK3dGZH6fcI1jGPSLhhyphenhyphenYZt00dBfCrUqLyeLBHl5gr87t4nwRPusJT44dXl88g7qkhW2rfOuW1P0PrJ7hanNC33kk4wvrKYeclAN4Aj1wMrBSNUbPUPuH0mOA2zOKu8qoNlMkwk4snQVYNZ57kR3Ol8fiMZDBwBUNnun-VGqzxdxBRSDqFIUxOhDf0Q/s1600/202304%20Kyoto-141.jpg" /><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwRD_42oYm_GtSR6FSGSJBPVws2HOJ-KCe2xJpBdDKXPksBvCLyjxpUIP3TRwfOf8G13mgubNDNbcJ8o71zGh5qNoMfcV5pmGXVxkomswpi70xhR80xmKuIeadf0b9rHmDp_u-SHuTnR3FV8dK-9qtyh-CZrf6ES7BUdZ6weQSuqZ2wsQI3Spsge4xtYA/s1600/202304%20Kyoto-143.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">這是400多年前,江戶幕府第一代大將軍作為守護京都御所、以及到京都拜見天皇住宿的地方。對內部沒有太大興趣,但在庭園中走走很愜意。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7OPQ7yfoTDOhhPNFpTAbqQeLNF8q-T8J4nM69Olnqo4JimnE7fONiFzeMC7e5L_5142v6hyphenhyphenTZRHs1Gb-tLWGmsaA0U0q8UvMmhqTdn6ZAo-JS3UX9Oy84pWeE-GJup0Q4dhtz84AB9jA4wYtdo74vrEycJgA5KUGfd9rguI7eEJxYIslC85d5gf8c92k/s1600/202304%20Kyoto-145.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWe9YB749LZRhrWFHArT7NqIZjeUsEq-w6eS-R9fKH33PM7dgLhYdXyezlzthUs1FdH0Y8xS0YNa1lYliRCm0i-wYIk9pJP881NmC_eZccwXAjitZw8Gs6fzfZ_N3ZISoDXMej-0p4UiKt0iDAAlz7EPfBfzCDMgTaMORJUAHUPu7YmD2GNnMjWSvwvfk/s1600/202304%20Kyoto-144.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="452" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqMqU-GzIfZXEB3PaY8J-hTt3WBADV8asr_cTamNNHW9pt0W7jk1mYqSpg9n5ARGQI2QCXLPHVSGOWz0NwKJxtuQ3p0QGdISqZ865f4g1aeC87hyphenhyphenn-qk04bIiSNMyuk2unN4AtvznwG77tfMYg8IO9gRD2yDoMjI5LnVb-OvEZ7yJ3v60eyIaDLcb20ls/s1600/202304%20Kyoto-206.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZUBo4mozouFO2zfV43RziBahG1AwCRnnKS5tLNoqPQf3XIGWsm2OvTMTBchBNQZZ_Gs_VbzeT-pY3EdgG5LpjXeIJ55H5HVwJdXY5sdgVRpjbMLGXrcDc43FkO02bfJtA_NAPYDbQ42iuM8cpKpskTIrdKjMGUFFy0i5pY4Ntqi_fl7m6MF1Sg6fI9Mw/s1600/202304%20Kyoto-146.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv4au9n3zfM_A9F9-xO6AYSy3jy0zhSZJEy7pK8D0Vj53PZOpue3uX_PLBAaVtjet3NXP1-DpUTnKMFkEH8a5V1mYpE4pHh2RnB5ueCW_RhihvVqBNXitnOYJjo_rbsLFrdtfSe9yrDmjkE_S_S3kpbTMcGIE1JR9OmtH_QXZDw12q_955Lx1-PCfG3wc/s1600/202304%20Kyoto-147.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-Z1J8fqnJiNplqmJ7nOR3v9F4uO0srxUVtBrjl5gxS18YN4r6RgyLtWQWxpFNTo2Es6uYb9akJhQ1S7nJgTqqqE4biqRqSdug2topBhqVRlkjEuJqkHFwPHrlA86qwzjfXG8cTacWgaxjcWuyeOo0Hm60KLqMfrMfkq_v1aAyIt5OWZnjmDIFjEYvBZE/s1600/202304%20Kyoto-148.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3uSpHj1yEfN9Z7xQVetXXjneq2BPbK4lLrQNDsXCrbJh83LfT41murcFsjF-QfXEPZBkssPs2KzUWKcp03vgSV2hW4Cam7XBOY-bvEVPkjKsNNPguB5VIFUQRLBNuZarTScie7eTLkXaSQS1mSb8OG4q1Hq8XAQXk4dVGOA6bI5NGFz19gPrWmysEbC0/s1600/202304%20Kyoto-149.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">第二站(也是最後一站 XD),來到伏見稻荷大社。全日本有三萬多處稻荷神社,供奉稻荷大神,保佑五穀豐收、生意興隆,這裡是總本社。據說京都還不是日本首都時,伏見稻荷大社就已經建造好了。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="802" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwM_TrMYgxGRTUJIDVTFeiQINLVQLL69gXlp1F5WD8bR7nswq8aXRxHoGq4jFFWZ0rkkpd7yQTPpcq9lPJv0pJoHUMMebVmEBkDtpmxIc2_e-0nGK53632mQREUrCcvl-I_kyi8qfNzV-mlwda5sW3rTZHHPG0wgJ4Fa6PYvJFxFJ1NLvYPpb7BPyX1Sc/s1600/202304%20Kyoto-207.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEha-m8RLGaC-YRIzJ9Uwu_ZOkKUqd5gXtPvV_ADnBXYFSgBKqdQ-R-WQEdht3EEL9Wl6kzeC4jDyfi40YI_zFlfMA7RsFVK_IQEijU556lz7XHrbd8Wx6O4JrPN9H6j8M7-mrDaB1ESIm5vm7JPJikOwc8B_YyxksJeN_qQnTxE9VCbhyxcStQTKUIaBq0/s1600/202304%20Kyoto-152.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWtosZoU_IPTtAVj_ixnWkBtB6t5IPFQEULab5xtlivAo3du12MnxVQaCUo-hjsQSjRXh1zFehd6OlSiZVs8tRMiXuTVruMEFR3tTEX8LZ0JvoX6jzaNdRzrH9cm7QujKCHWlxblG0K4DWsyrMa1DuZlGUSnxzjEO2XIT1c9oYORvaqaPZeIrNYOMpxGE/s1600/202304%20Kyoto-154.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">逐年來一直有入手馬家的140披肩,件件都喜歡,不過對這條的喜愛越來越多,每邊每角都有驚喜。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="802" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyiLnU0N77u00PcPQzTCz1lZTAJymeL-cHasmEYfpoFlIuq8ee9mN1ec5Y_FudciyOc27TZAdNdlZyn5Hpy7wKA7vBc4sTjkOx3VBQUbYuFqUIiaReOmNeDrpWIAxMQsB6WxuCEDZQQ1U3bZ50b_TUsAh6ufQfLsYkiBT_eXIWyLbWoqNSwzKLs3LFyPg/s1600/202304%20Kyoto-208.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPQkjnyJ2pTeO46ZHlV3lIHzvTTHsXN0dUnOxS5NBaCUlYEuKImLwLrXS39UnkEOTK9mugM4QmcbO2lSgD7R12gUa323bgRXyXckgoX9KZ6v1MVD-1ub9tSY39PFIyKGGp1e1-HNDjoZQBBuN-Ojo9kokbFOEGSp2dXIkS8Qwplvr2Px8wuAN9rQy2Wsg/s1600/202304%20Kyoto-155.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCnDs5Y386PGylDOiRvjxrPs-W4WrdCxdWVM0FdASavZGa_ivkVKHhcouUevGFJvGQvObnkmaDfIiRdjEALAEUx3oVeayB-yGxnSz1TmbCGYBc3OOdCLxAsnRohDw5_BXwY8xvIODIAIEI123Ci16r4y7e3DMXkyH2KA1GZveJ-v39ln6zi7S06G819OY/s1600/202304%20Kyoto-157.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEht_HQ9RZvNzFRz6LSYhBD6pMfPVSwh0o59LaROgFPL1Cakj4QB0PA4w9PCscaw7qkucA2x7Z1SRsy4LFZCAVB7uWmX6nZk3F8gLQQez43zvZEtUBI39smXETG5gDRiqoIayNz2z6hUv6YZkDgBXujo_ozhoCGVbq_v-OXZsQkt3OUYwNxnBg1uKliP8Vc/s1600/202304%20Kyoto-158.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1psEt7o-lkGk_euHrudXP5_KP2SVHkuR4RIiec6q750HF83FCBOg2DxG0Gzu-gz_ZU9yRppwixqvds3eoIog6toYQpP04RrwHkMCHsKZGWgATbeJ1tYSkPDJJGFKtazICCytkxiaHmCvO_nrpvVaRcbf0LY1QtxtAdjrVgt-Li5WIawqMCFwEeqdaXD0/s1600/202304%20Kyoto-159.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6WbdjEEzxksW7Jgb90nG3fawNt74hpIsiTIGGh0D66ZuWHoOwr0hKSwkc3hjW7cejPe5ePiafv-G5jJUSi-Sk4gggnvJqL670SM8v-m_MjHI39dhyphenhyphen89DV0fF13rgdEmLAeCeOk1yGR1SMItMxEb65I-AnXr-nkj2tdWNgb05-4GhTagynl7GfTSGgFes/s1600/202304%20Kyoto-160.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">通往稻荷山的路上排列著一座座鳥居,是京都的標識性景觀,千本鳥居長廊。神社是神靈居住的地方,鳥居是神社的象徵,一般聳立於神社入口處,代表神界和俗界的分界點。而千本鳥居在眾多信徒的敬獻下成為綿延不斷的紅色隧道,據說有上萬座,相當壯觀。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHGLIKO_K9JCXlA2LNUh-Ww8re0tldMU8LJN2lK9XV3iX0sKFcsQGiLOvI3heBoW4S3SA3t7Hwh5Qra9GtBNvR2ZHCzvTYa_lm90yRdfuWObvrhQeu4fWx8AU6uPL_zyp2KtoIYEARpZrgnrbCmW6esUQyj-VdTN5fWwPyDwmHqsvX17-74XEQ-2q_S1Y/s1600/202304%20Kyoto-163.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="453" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFtz_JMkiR4_LJBq3hu0CxwXLkQ96MpahP-ujrCMBTmcoj2XQKe7GGhAsR_S2nFZGqoBm1A1ZlcwnLrgX9zDF2FgCUVGB4op4oFIOkeq8wiZbpH4y-e8TC7eJ63_py-MSZQFVTlJBPT5xxNBGTWFx3IVD7X4fat-coZofN9uta5sK74W6krL8RrdPMgzY/s1600/202304%20Kyoto-210.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEil-BVNJkhbnxtIIhG3BG1z_zUEarA3hgqFxaK3q9PPswL0c6PlWv4t6TQ5zfkBXx-F-6uLp1LnuG72s45n8EwRUONKx2Yd2szpT1mUzv9SZZAyJwbfo29kw-UWVJsa2GEV_UHJ3jVOFAgEOdAVNXVkbZ7CfRS8MJvJE5ORDjbpU_5e8tFPKPPQ-ujaAzA/s1600/202304%20Kyoto-161.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">自古稻荷神就是農業和商業的神明,日本人相信鳥居的神性有助於生意興隆,所以很多公司或個人向神社捐獻鳥居。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="453" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisFK87LZwE1RhSqEUvhM19EF_A2RClTn2Bsrs5Qo8yh7YbaG-MsyzEJkykpoJ9TBnCF4b_cSuh0uesEzzsiyDBVRnSe-Ni3DzVIDSLBUWsGTHLXQPQ8-VvvCVwDqzXK8G1IlgfVYujNWzuj4qbaGN3ujxWWxX0ki6A040r4rx5WclA0N3foRftM3YN_6U/s1600/202304%20Kyoto-212.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1lkThlhS8-u5VwOVJFsuwsZZ8Yz1hr35ylTyGB-ftNMlfatTGf5l1KyZAfWPikbv5XzOBw9KOrOyn_YOzCXZ3IzjrjNXfirdAhzvQUfRqieWrPIc4rMzAKwonIHPD5rqPJqwukUMV11DQ8lARkVQgEvsGwmHZ8om11MqBGLmTuvX3e43-Q8M8mlzMasc/s1600/202304%20Kyoto-162.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfsh6xNFfTVlLbGlEEAWm0H-PXOSaGkxm2em9YstfRE5QxQRF1M8wTF7P1aQgUZQ02DeKfIoPETIaTVXzoyNXgp5OAEGnKwEYtHbnc6FYjbQZOjbvypYuNezkDhAgzYmLuy5NPX1OZ95xGkDJuMdpHyrc5AfJOoNGTQeybXJMfww2ZvmvP0skDu9617xo/s1600/202304%20Kyoto-213.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">狐狸是稻荷神的使者,神社中到處可見狐狸的雕像。也可以看到使者的好朋友 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="801" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEht3nbqNSxXAC58d3W_WJMxvHCzHeAhTPZ5bAzbShrwOLq6a82FtUyqd00xiB1SHnUDgwEiFnHndkrnypESVstxVKD3ebsQ4Wgr8yGG98vjMjpOEI2Imt7lV7PYsdEX4bWK36QZwZ0CSgFbqO9t8fbKHXDdP_KtDEOecJ-dHSpxx82w45oJk0pSKOlNVsQ/s1600/202304%20Kyoto-164.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpTlMt3QXdZmcAYASwuX0_32kIH-eBfQebroDlZwm4L3VzN-MJfv-SFmIplJx-wuqojrobkpsN6X0xYgcftBPn8afRkRfyDqnW08K7R7XMrd-D6fMkK3yvOwHlnN1vkXtiHOELXR-oAxaAvTddpzZrC6azemiMUs_3DpvuiEvzfYqNtvcCSPtjO39u02c/s1600/202304%20Kyoto-165.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">然後就回酒店休息啦,今日行程很輕鬆。晚餐吃燒鳥,Kuchibashi Modan。這趟選餐廳都是結合米其林、Tabelog、還有比較專業的食評文章,不過這間是看到小紅書上的推薦而臨時定的 XD。好像是當地人的愛店,最近忽然在遊客中流傳開來。有兩個價位的omakase,選了貴的也才不到七千日幣一位,平價美味,氣氛也很在地,吃得非常開心!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUzmKpejbvLi0geYxQuIII1xekwPxl2C9HwLlMPaem_00KvbKRTzmMbKXZ0co2vseCB7Z_sZtgFRDCaGrBvTupWiZw8rOef2V3j6MzQHhNwGbhN-dqF0zEV5nJVeSb1zCsL80kecEoCg7mXx60D3ONMGQ9wE9IpYxaIVtWlO5EJRTjFylcKNbXWXPgc9E/s1600/202304%20Kyoto-166.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhiPbsgqAKVOWtvb7F_iAc7imJsE5JkyL1D2dHiqo7KkzW88Q1TcyZhLh3Ckc0vJeo_TW3XPIn1hUOCDidZ4tFyu9STFq0E37EHBIhyphenhyphenjkyjmguKodY0VFGWah5Ho2XIJ-5YjHFNoPD_9Z3yLPl2Atj_FJEjC0t11etxcxoGh_qJiufIerjRs2rt14lrzk/s1600/202304%20Kyoto-171.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">開胃小菜。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhP4H2xKdMlbjS4dL75MDgQdZ49AOD1sqvBjg6kRKnTuuQl1Ea-yrjlaGxIERlOVJkAqTBMI-_lcjeDtbU6OWSX1oP4dBkU9yh_TUUa_S4TGxHlEMbUod5xTpPF6AyxInuGWzbu_i-vsLCFygBlbeUJzf6DuwxTx1aOnqRxFJsrlA2KaYbXcdqVYFvUzkU/s1600/202304%20Kyoto-167.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">湯裡面是煙燻麻糬。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv3c1N3hfmBhH5_ytHMsmB8pF8SnX2v1Jfnahu2Vk7OS_Xoh0kSfp6w2yklo9VtmF0vScUIrufYlavT-VbKLOb9X1m6klUKbDGMg9qrJ9TNq6vZtE6Fgoxb_fQOFSKJ5DORdYAQEK1AuTzOpjakH9rNSPges-f5rtMtwTJxcbrjgSJb21wI9fy8TSDyW8/s1600/202304%20Kyoto-168.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">常聽說日本人最常吃的蔬菜是馬鈴薯和南瓜,看到芥藍苗這樣的綠葉菜忽然覺得有點錯亂 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfJQ_-cCE0p1UUnOM59_6gZDRJM-VecYuVYYeHKRacQAUZkHR_CIdm8q_Zmb4OaoFXVjVcNOEkLMLzAMTktd8vFXqM7BmwDm-J9FtKTJMgpY6Vc7VmxQywCvWK5v0WYrxXOwySccXcFRaLIlT0mFyE3jylVrHjhrWzyGqORcydu6ckX7C80Vqt5J_T1iM/s1600/202304%20Kyoto-169.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">套餐包含四樣小菜,一個主菜,拉麵或飯,七串燒鳥有雞腿、雞胗、雞翅、雞頸肉、雞肝、雞肉丸、提燈。炭火烤的外焦裡嫩,該脆的脆,該嫩的嫩,有的主打彈牙多汁,有的突顯油脂香氣,串串新鮮熱燙,吊打先前在大阪吃的米其林星名店。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJMwqKZfzCyBOynINNvJMYNwp3AlVyh33OL7VdCmI4XRjEWIdu2b9A1Wb719NovCcKqqq2-VYMytbl2Zc2xTst8RWtTWSUIAfvZ9WQOdolw4Jm9O5QIu0NAKknyah5Lv8o-qBsa986eHinud5e-e73NwDL1ZzNwBxK0uQzzXtTPZHwBmscnUnJhzu6CIE/s1600/202304%20Kyoto-170.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJFj8Sjr1eVI-RYPLCMP1Gq_T5KwkpNVKXWDQHQpLISR7OiQwClT274BH9ui2jqrL4RbHaVQEEsvBJzzTVsirTOWp-ElElaFFlU7T4SQIwnWWXsBOuegPUsjeM4ucOYqrlNlEYbtWvJ1RN0D6PD08pYwOkzaFTTaD450wF0X4M6SRpW5VF6_wpYUj_h_E/s1600/202304%20Kyoto-172.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijkWoLOfKKb07e5jzlfOwaiDYKCur1stFALA7oHdsnxGMCfnpgPdL9h-6AysvITRia2SPKNNOVTBaI9cj8LF3SCkPlBA_kt8ONdgVoM0Hw0mndOE91igJ5-nk2miIP7N28axXOtnwJwTl79VTWAh8cLT9yuR9ZgpAUima2gF46xoTA-cJDPszFnEAMbAY/s1600/202304%20Kyoto-173.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgICt67TvReHAVQtfhLnDxeimzXMiqyvKCgZfjkvQw2siOaJvseyZ4XwRetJ67KRQ_g5BkzbcOCbdMYHvzr-39zC81yGen8Mtyotai-MHxCAUsbyKrxTL3IcDbSHc8iV2bNwhZzP4pYbgvgYlfu4qEjskOWSvjeNiePACZOa0lo0kKkOKWNtZFx-VyDI5Q/s1600/202304%20Kyoto-177.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdAEwwsIgcMew2cW-xf70xjsZBXB9MUtOVteWz-mTxhIXppce_pDnE7MGbqhiKh50rYgS8D6gqlM59ywgc80WC_HUqKfl2F3pHl46zs71gQCGiamqbZXJwlTow0HgXqOYkV5SyJ15C6qfg80nZyvpADqEoZhyphenhyphenwT79tU9lqkS47L6RIhoHLg1X0WKSlKJY/s1600/202304%20Kyoto-181.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYVtJH45n1-CybPMLBk_EoXKxj9p65D9Mdp1wvp5c3Wf8gEe6GxujvKikPjss4JxUWqDyg3ZEL6fncvGGghlzDPc5iiRSX8OzY0wYxP8t57rHJ_o4CuqVqgspwYA1qlyCnhhvDhWLHRuEYndUEGuemCxHs7o2U_U6yZKnvEaI58SNSznFhL9RS_t5V37k/s1600/202304%20Kyoto-185.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiElcT1hrFX8QXxatjEteBLDBEK3n8S1tJj5YQmTzgMck7F13HXOudqEINKQ82HVm_Xs4PvV-1rxb4h63V21tTv-u48FDj0GIGKPIuPaJr6nM5llNYiTfr7BFbrHdqlIzV3bXuynlOLKSXwI-9lpAWS2lKoZXRDPekPoVlksEwjaljLBGeYlC-pa3aPAMw/s1600/202304%20Kyoto-187.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">間中上的燒鳥之外的小菜,烤洋蔥、烤鴨胸。還有個忘記什麼部位的涼拌雞雜很可口。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivztItPtGRfAZNG5QnHsKT_bVBzn3cjmUHfH6pkD2ISvnpsiKBNtqEavypnOrpXN6ou1KE85e555k0vlS9fgLcuf1u4_hWrcabVLvrPklo3pmzeyGZqojqworgJeW2ehOzmZPezzzSpx416NVWWYonKMoR8SbUY9MK1FBf0jgfuDOW92wXJLJdzrTEFDk/s1600/202304%20Kyoto-175.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicStu1t3zi2xyApxj8ti2X42BudN6sW-4BqvoDDw-k4eatkgYTfsiph52uDWWLUHOXK9mou5yOhQuMQIHMTUKomIjaXSMPpK4toApSqqA_kQ_xkeZ6nrXBarbrYDWvnnVDae9fbJ6JUKORlHotKln_OY7xtLfNZlgGbHg5-Er8yFEeOpmkQKQlalPnvcI/s1600/202304%20Kyoto-178.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieUNmeAruF2lxK_K6pxoAb86IN6yEqTgEph-Q1tAPAacKeMYzKf3Fu86tn1hHXVpl-WX-nnb_xp_XwUjo0xKlGoCUnQ3iaCvZQsO1o4A2fL4XtMZRfF5KBX-BGJoZeM5rGfpfRRaTkWfDysLk6LzxIJP6lKLk-lw7diGFwlI56_udekMhc7DQB44KeXhg/s1600/202304%20Kyoto-179.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">除了燒鳥之外也可以單點小菜和炸物,表現意外好,雞脆骨很棒,炸黃瓜更是驚喜!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTG8qhZquL3zdrLqJN0K2MZ1wu1_QMVy4U4yfg_4SF8dSsT7vnqCyUwyf4EXSKGEuh5eM0fYgTlw9OymYLK42-U1D3tZN-teLkjyHi0oHTdcOOyAoznHI_Ex0RkIKtj9P9p4we-_2n9MTYs8Ppz3GHE7Hm-q2T5M-xW4EBctDwRcyPYQ_zA1NxUFR4Reg/s1600/202304%20Kyoto-176.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtCl_X7iMn3NQojDBCnAE-lpSMEld-9H5n7oTHAlSRwAAZpkCe0WJPk-bD28elu-JbLDs8cKfCpy2BJ9IOrb8mx67TbRTksS4b-ykcjwI81HArdQDJn1iHPAlGblrQQhepM6Dy_jzgbSa4IXpbNuLQSi8kUlkllrdrrfCe7N9tRoxTazCNtyhyphenhypheniSXOEZs/s1600/202304%20Kyoto-180.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">相比於串燒,主菜雞腿排稍微遜色一些。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiojNYclySf_Tr7DbGmY7uZhtgVRdY_dusPde_ftLNmkljaJ0-VW9tc3P11h03hYy3iY-1FKlYE0jO6bPl7pDw5xutLHv_dAQMIQCPxQ_EGYZrZsProlHGXV9Df3ldM-ooPKvE7JTmYMxYXWmOaj4dyTyX2SXFkj_83kxA42498GyoMYEWBqZZ7QhNsmiE/s1600/202304%20Kyoto-183.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">酒足肉飽,來碗拉麵,舒服舒服!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUORq4lZoO2GfR_Yx47rUNEOdwR3S8mGBWlt26aT9u_UTz7Zggg2KUJwQ64rlxM8txdkhHbf0U67IGJY_9re8CKqq-ymjTaC3-6pXhGxtrKDRhdDofQ6RfFqE8jd9WZQM4jbcR5lC-qVBLAUztSvldqUEuEHfkxy5buiizWL3sz22USP7II63nADFBwmo/s1600/202304%20Kyoto-188.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">最後一晚完美收場,顯示為大開心 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLASgGROrr_7cq8ygKTvLFuSgOGfh-oJPNSpfDD_D4hZu2J5RkwqoT8V4V55ud1AweolFS7TxxklXPQBgo9kAUuRwpgOAedomkXLXhuU-6xtv-r1n3Ctu5tjlZ33k1xuqGHfhnw2ryIxEI_dSTtmqOitjiuecp2JqrIkpZ2uOWGFOUM9-GK9WTa1QucIE/s1600/202304%20Kyoto-189.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">(換話題)從某些角度來說,日本人對事物的堅持,可能有點極端,可能有點難理解,也可能有點像是活在自己的世界。但同時又很敬佩他們的堅持。比如說出門在外常搭的計程車,日本的舊歸舊,可是一絲不苟的乾淨,椅套燙得平整仔細,味道清新舒服,司機身穿西裝戴著白手套,恭敬有禮的為客人開門關門。每次經歷其它國家的計程車,尤其是讓人無言的司機,然後想到日本人的精神,都會特別有感。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="801" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUxn6x8BhBnLVANAUyKhJFyXV748sJ5_GQTFyJ7fGdhXjs4IHcty2GhA2mz0tB0DFGNVIL7ZXPEAmpNkix9GkA4UCw0g5ZZ3SumJisoK5xYNvN1kXanSRiOQdvg_yD2dh9XFefm2yWPIi650Wj3pjAd2wgd5P3-HtUu8zCazpvc3CxKMRHZqvFGuI3bxw/s1600/202304%20Kyoto-190.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">此趟日韓行順利結束。這一兩年,能想到的和想不到的都遇上了,如今只要沒出意外狀況都會特別感恩。最後一天從日本飛首爾再回溫哥華,順便吃到了先前沒安排的韓國人蔘雞。是說,飛機上的人蔘雞怎麼長這樣 XD。期待下次去韓國!</div><div class="separator" style="clear: both;"><br /></div></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN-ZjEnW8ZELRZ16XLcfq-Plw2IhfcpjJ9n_DQsz-nbN6IvIuBSORltxwjyDZnT03oK0Reiky4EGGr_hqp581fjPufltLNtRPQiekXGUyQbhogUWG4Xja6CpMmM5Ddu8-Lxs08WzQzJaPLeefstbrGv6g2biX4BPuPlljA2ZOopN9X5xMqcGle0lAl5KY/s1600/202304%20Kyoto-191.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div>Mhttp://www.blogger.com/profile/02280134700943872335noreply@blogger.com18tag:blogger.com,1999:blog-5362273126813551365.post-80864390335076807732023-12-10T03:11:00.000-08:002023-12-10T21:32:31.478-08:00| 11月點滴 | 重啓烤串店的腳步 | 近期最喜歡的愛馬仕單品 | 如期而至的聖誕裝飾 <div class="separator" style="clear: both;"></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUsnsO5dRaLXr-f3GtDemyzyuIDY397IXi4DNkyJZiPzLgDIEK5cideEfbK_WA6yTxLlrK4exZIy5TWcCFpbiy0W9Y91gZiiWyTrz3JN7ToKCIYFXwWQ074dDwrisRRvFTIVmGka0JAfUckqu8Hs0hutRa7OTk40V2KNmy1XG0w6r8yPjGv7XY-H5Zhhs/s1600/LB%20202311-20.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">轉眼已到2023的最後一個月!渡假中不適合寫年度總結感言 ,先發十一月邊吃邊寫的心得吧。話說本次旅行的食物一言難盡,連我倆口味喜好這麼寬廣都吃到想家,此時看這篇更覺得中式料理香到想哭。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">溫哥華的中餐館如今是烤串的天下,舊的不去,新的一直來。儘管我和理查是烤串愛好者,前陣子都覺得有些疲乏,想說店家你們除了烤串之外就不能好好做菜嗎 XD。好啦,烤串的確是有魅力的,否則也不會一開吃就停不下來 😝</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><span><a name='more'></a></span>聽說新開的「北丐先生」跟有名的東北燒烤「申記」是同個老闆(或相同味道),一直想試可是懶得跑那麼遠,而這間在Richmond食街太方便了。其實很少跟風去新餐廳因為超討厭排隊,還好店面夠大順利拿到位子,服務也非常有禮。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMAPysdqZQIbeS313lpaWjOIcAlVyz8DSy62KYK1gZNcrUR_TxNbMkROKfrf9Gn5VpjqNl-cpXSIBcWwOyDHBzW4U0mmC8_vWrMIgmSeSEn1T4eBORsZxBUegx4wNQH-pZknyUT7G1Tbj9N2htprJz2TjL1CTiksvcviWKlvnz5CnNStW5X-x0nxs7Fo0/s1600/LB%20202311-7.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">店內有很多寫著「北丐先生」的裝飾。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrXf1FmXIj9vXNw1HPtt2sBTOkukQhLxXR8xB4f69IiXe-JsTWdl2Pb_I0y1846FKPRckKqTv0aIQvE80suHiIbwSvTOVSzI04_fTvMBIIAZgL6tNvABs-9m8dA7S1iHZSSPgP2g2z2fMiCHk_MmA1mSO9_mHDVa-6RrR47MWxPIVyAJaBLoBQXCofb78/s1600/LB%20202311-8.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">本以為桌子上方吊著的這個也是裝飾,跟服務生拿紙巾時才發現它的作用哈哈。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOAPy95urTbp6U0Ke-PdV2t1mr2zjjIvQetxdEnuJklneQPKIiPrBDIl1t4_actFatYLrDNnCRPkruNQs5PwuFA8t31UNK5oQXA8pMP_opop4f1M1m-GIHKR9NtyGyYPi8EAfcd5GyPyKzKal2KKM5gU2_UW-gnzYWYhZABrTzbPJOL0pCUHXSYLgr5C8/s1600/LB%20202311-12.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">先把我倆固定點的試一輪,羊肉串、望京小腰、大腸、黃喉、雞胗、雞脆骨。難得他家有烤鴨頭,而且很好吃!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgozY5aPpejQbl6yRypV86zcQUt5Eq7zTqV8RFY3ZHoYCQnHDq9TPaviICEZpWbgG0VEQHbgJYrC6Ur9Ey6UQbnUs3P4QRIXQ-vF6z74Dyfxo1mIcGpcYMtEhE6vI39Jnpf2P4NI6XJFt5j_1sD1PwXW18Rc6fbvO9cJ7STU9AIdP5izE3AbmR_ZsPrcnI/s1600/LB%20202311-10.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">烤串屬於合胃類型,東北風味帶著一點甜甜的醬香。話說我和理查是喜歡小串的,但這間的每串份量真的是小到不能再小了 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE48B8MFanXDnxwug8aGMJ7L4oS3j3rZnzLFKyx6rakoP5U8gocmrP9nUeMEcy1ddAVlg0ZmVr95FDpzspbN_D_1kZOFYFj_bfpIuYDr0tiZtC5_-qISorlNm7s9K2rg2UOtHZ05Y2TSFhKsniPEfJ7YwDR-u3qpIlqzS4B5b2s6-NtX-NNK3QwCHhJlo/s1600/LB%20202311-11.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">點烤韭菜就是被割韭菜,這幾根$10加幣哈哈。(人家是整齊擺放的,我是夾起來才想到拍照)</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVCXIHs4KDbt5MRsr3yBT_CX0x9kOpFFodsusUsSfWl-bXlS6FkwexKDd3vckdyeXyrSBuYkU6aL6ZCnnW42iRY3iYzfEYTTusmNxjtH8pbycb0Z9EIlORD3uOueoH5Bdkk_RHGMcRAv7bGWNCVAlPwg2aBR1EiZj2arx4txtVw0gr4gcgGzGzpn_fA5g/s1600/LB%20202311-13.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">烤串一定要熱熱的吃,一輪一輪加。這批最驚豔是烤魷魚,又香又入味。期待五花肉酸菜捲因為不是每間都有,可惜沒什麼味道。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8T87FZlDhSryiPkmZMDuEwoZpll53Gl12FlbO7d0O7MrahacBFiBDR0fenb4lRVct30FfNpyPtz52A0ms6hoa-EbmtPIYQhsZ4Mdf9WK1ruk_Kp71BbVHE56WPZ4UJCAndlERKBLDeLtfUTWx0k7cI3BB8Z2UOUjLlgbcKFV5LjAcHb9ggkndbP2rO1w/s1600/LB%20202311-14.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">羊肉串、烤魷魚、烤鴨頭必須追加,還點了跟燒烤很配的烤饅頭。價格來說,這年頭人均快$100應該是烤串店的整體行情,他家的確比較小串所以難免被說貴。可是我覺得食物還有環境和服務都可以,是回訪清單上的新成員。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgw2Rd13iMVC7FcVb4VD-7FOU8VxFIK9tInxsS5B2XGxmVbcZDeETVzQmSzOaKVKfj0glNNAmyiWCnkjyQpre51sKsCSewVu-8n9cFX2iBEY2uIPBCdvDJoDm-kL0_f-NOOzy5W5AiEiMg5GHJY3m2_m0irS_QzxbD4PLVZPJ_Pkhh7xntYrvw1eSKcL5I/s1600/LB%20202311-15.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">因為「北丐先生」,所以去吃「大川家」。哈哈聽起來沒邏輯,其實是因為嘗試到合意的烤串新餐廳,覺得是時候給老店一個機會。我和理查吃飯念舊,習慣重複去喜歡的餐廳,「大川家」曾經是幾乎每週報道的烤串店,幾個月前重新開幕,從陽春小館搬到主題裝潢的大店面,然而最突出的是小紅書上很明顯的推廣文,還有自己掏錢的差評,說味道火候溫度份量各種不行,但價格是中式烤串天花板,人均$100以上還吃不飽。是說他家以前也不便宜(疫情前我倆吃快$200而且是小破店 XD),不過贏在好吃合胃,看到現在的情況不忍心破壞曾經的美好回憶,加上想要避開新開幕時的人潮,所以拖到現在才去。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">推門進來,跟以前的小破店差好多(萬聖節剛過,裝飾還在)。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiw8YrbsrA7O6O5qUmFgef0QEPRUSRXODLecU0cTjdJ80HkdC0RCw4NBcvEq8mGEu_vF_JEXdUBf4kNREPu5MPP7ipYu03VadUD4fvuFiM7bbb-H7BzlSV4rPFyAa-Zxu36x7tSB4tnfKnpDSElARmzXIb-CwpeSEX52g2hxPkIvBP-eNt_g7Cfw7hotHw/s1600/LB%20202311-16.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">走露營主題,店面比之前大了不知多少倍,也有包廂。環境好很多,坐在「帳篷」那區的燈光還滿溫馨的,有種綜藝節目裡搭建的感覺哈哈。以為生意很好,但這個weekday的晚餐時間意外冷清,服務生人手很足卻只有兩桌客人,讓人有點擔心(我又不是老闆股東瞎擔心什麼 XD)。他家最初好像從夏天夜市做起,平時沒有店面只做外送和catering,後來開了小店,現在擴張升級也算是滿大的milestone。不過趕上生活成本驟升的疫情後,超市和餐廳的價格都越來越高,大家的房貸和租金也越來越高,外食的人群和次數都減少很多,如今的食客和餐飲老闆都辛苦。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQK4VQp0CcrxnK_dlJiNmq32Lm8ibmfG7JF0aPwl4xLRXvMPaSNX1OGgNeJySXKkYZAkyN3jDXo7mietLSDeqxiov3mNd6kSFg6wSrGMhXXgxuq0MEmHJ2UX95EdC6TpfgO8WwkCkTWV-a48gEijG90zBj5AvPE5tKSGRGtNiucdNB0vJFLaCiF_VLQk4/s1600/LB%20202311-18.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">一坐下來就剝蒜,烤串必備 😁</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsYRcPhyphenhyphen4MtaF1ED93NyJ34z4w6J3aRkYmm94v32Nx8mUZQaPL0N-IL9datQi0tNx9DVQJG7T8Z5OWdnKZ6LLTIWQSnyz2qdiSAbCXbnVcdUq-HINuUL0MP8UGSjEUjKxLZCLjjM3msMBBOYHgTJr-jfimtsp9rTg8RJc3MYxrSuvATsiSI2Kt7zf1jGY/s1600/LB%20202311-17.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">新開幕之後多了很多菜品,但我倆依然專攻燒烤。烤串店遍地,羊肉串間間都有、間間都不同,眾口難調,遇到自己合意的最重要。這串一入口,心底的小感動立刻回歸。他家的羊肉串是我和理查的最愛版本!純正的炭烤滋味,不像很多店家先炸再烤。肥瘦比例和肉塊大小都滿分,個人認為大塊反而沒那麼好吃,太小塊又沒存在感。燒烤調味粉恰到好處,味道夠但不搶戲,跟羊肉完美結合。有一派孜然味較重而且孜然籽分明,譬如溫哥華烤串元老「木屋」,多年前沒其它選擇吃得很爽,但對比之後就沒那麼喜歡(是說「木屋」這幾年越來越不好吃)。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUsnsO5dRaLXr-f3GtDemyzyuIDY397IXi4DNkyJZiPzLgDIEK5cideEfbK_WA6yTxLlrK4exZIy5TWcCFpbiy0W9Y91gZiiWyTrz3JN7ToKCIYFXwWQ074dDwrisRRvFTIVmGka0JAfUckqu8Hs0hutRa7OTk40V2KNmy1XG0w6r8yPjGv7XY-H5Zhhs/s1600/LB%20202311-20.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">有人批評烤串提前烤過再加熱,然後沒熱透。前半句的情況,好像溫哥華大部份中式烤串店都這樣操作,提高上菜速度,我覺得如果之後烤製妥當的話還算能接受。但沒熱透真的非常不行!還好今天夠熱燙,可能是客人少所以廚房不用趕時間。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUTiBFw5st-QuUh30oWSHWJZv6mEHETBa43GwhBdIQ8j3X7sOlApUiH68Zslv2kKSqTXUOPNsRBbC9FkQyWya1yWHs6a0tpptQSSYx-Lq3anwOUXatpNT8kk7BSHsJyHk41vwRvHAI1WLvg26NpAJKhyphenhyphenxf1OvyxKtsKb7JBtq3wKmhLHyCis_slm_FSDU/s1600/LB%20202311-19.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">黃喉、牛筋、豆干、望京小腰都是以前的味道,開心開心!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUPx8hjG1vi8awp7DRbmgcgUnrt430F8nKY8VDo5kLnmtPpL6wLQgCd1rYGNmbJYgT_xxgungiKmbpEj4gvLL_aWW1GPkPXmO5n9xVzga8Cq1rKMPs03kT1MADAstMlgmRcI7Ov6uB3gI7F0XlUd_q6sKxANi1xWpJrscgqK-264E729mb5AciptPzL4I/s1600/LB%20202311-22.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">烤雞腳也是值得追加的好吃。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSIWROoSRMUlYxUsO56MTR0nhYUnfj5X3xWoIdv8jcI-o5EYBMfj7O27ucCbDQa17AhYehrF65TIDjDPfrm1yQ8_zLUOt-3jpqNQh9gW5wu9rRNzrX-qsmRBLEeEAZaqCK2DUDJXGf1oOATBqGAc-mSnp49PtQX-vAOIcJJStbOZnSIsCDQ_5lPU8PDqY/s1600/LB%20202311-21.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">烤冷麵是我的愛,雖然又小又貴但只要吃「大川家」就無法不點。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLfxABXIA37oAtTWS6gSaBVAvmdfmIklsAKcq4e31stucJf2xijXuCngrFwRAsctURAkn3Y30FHHHsj8CGOS-t-HgMTiyjeOcD6BVlOCS0Yc-zsWuTLNGnOvyeIV8lIrcNs1CWjOKnGv_2pB_gxqq-E0EpzNj4XQn4bTGeIslg1gaPKzoR5SaJbDZLUWo/s1600/LB%20202311-23.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">今天的長春炒粉特別可口!粉是番薯澱粉做的,切塊小火煎到略微焦香,配上大量麻醬和蒜泥,加點醬油烏醋砂糖辣椒油調味。超級Q彈的粉裹上滿滿的醬,一口接一口停不下來。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVUHPI6UisPcnJLbCicT0a8VOSPolLbsdLop0FuEvKS4fMHnyG2ehxzDpNjhnmHJmBjZoUK754z5cXxUwEoeYXYwY76jr2fKe0yQJveb9IPCV7C_ChyphenhyphenvwK9NBwIbmSEmC7sDZmxr9Pui_8sVwiZdDLhv3Hae4AnqVAgiadZnvp7v4iLLkBroChXE6l1UA/s1600/LB%20202311-25.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">店家招待的烤布丁滿可愛的,不過我這種女子寧願多吃幾串烤肉 😆</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0GTWV_oFvaTqTMRua8zNVa5x6Lfc8GTZV06_gxBrNhLrW0iT26gAmUwmfZY3oh7qDcu8KibvkJyDecCTWpRZzQ4zjyNINRX_NAQIhkS3m0IE3-5ShBDOIFscp2sVBqRQ5awXroV-511P68If9kaByCrzAh7N1n0JXPXORV326yOMfXMfKceFqumfGt5E/s1600/LB%20202311-24.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">「大川家」舊址又開了間烤串店「延邊炭烤」,是東北風味的燒烤加上韓國簡餐。延邊位於中朝邊境,有很多朝鮮族,朝鮮料理也是當地菜。東北烤串的特色是多了醬香,整體口味偏甜鹹。不過羊肉串好像沒有刷醬(或是幾乎沒有),肥瘦相間的油香還有調味風格都接近「大川家」,是各家之中比較喜歡的。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiE59vJMJ45CfQ6senh-PXaO0RczBqo0z7CypPNRFwdmYwPUeaBytn-XBlDNfAoOo7ZbB2jug8z_OtgTi2-oF_Ej3BJ_nFac6A8CYFYn3H7m8YzH55OOfG2iuo-li_rgGCOjEIu_aFkefUi4ph1bxutdUgVljJLjBYzNUNTo5aSeG_hBj2B_lineW0Lmv4/s1600/LB%20202311-46.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">「延邊炭烤」在小紅書上褒貶不一,看過的差評一般都是烤串不熱、味道不均勻、上菜太慢。大概是一忙起來就表現不穩定,這天只有三桌,沒有遇到上述問題。前陣子不知為何爆火還排隊,應該比較容易踩雷。話說一進來就想起以前的「大川家」,除了重新刷漆之外沒什麼變化,以前嫌人家環境不怎麼樣,而現在吃了新版「大川家」再來,忽然覺得這種接地氣的小店很有味道 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">雞胗脆爽不硬,五花肉醬香突出,都不錯。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWUT00rwyZHiKv_nV70-rpEtybwg5M34TXo4CraHNwX6tAUqn3PPUy61eS1Kr3WAcB4gzSMtOsOUpU-B5Es9G7_oJaX35IJxUsEYD8mcCP661rvAmrjJBj8CypOaXDdxRUybxoMu0QbS_L0yIVMkryfXQ392C-DKDp4FBnUs-bSsMMA3PU50YEaYVcwhs/s1600/LB%20202311-45.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">望京小腰和雞脆骨也有刷醬,帶點潤則的炭香,味道很夠。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJ8qLxl_dEjQuMJoR8p3-vZKi8YwOQix1AkBebBPqjDzcm7nauhawSloJRNR-bhA9ZDIlnygdGFAtsv9-BBrFmCOdXgutJDl7KfBwYmZCII7pCbnnNigru2AjKZyCOgQ9QPL6x4cvPtZyS3CRgi43pQYBTwormArMQi8qpsBw8UgZ5rO-4fH4u3bhX3ec/s1600/LB%20202311-48.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">大片的黃喉吃起來更過癮!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihkOcRJZRgUoo5a_PtzB5qLFhoIvXfqnoqR6Q9rAeocDB1IIN0mXH-g8GGYfJHqE9SnBVuE4Mi8G_FD0WE0VN7_ESg2KS47OlnSkDDle3zjiP3ofTv2Gh8XPNm2M9zaBinSCdly7SNwWTXLpxCQSGxeZUZsZ8fvrhGyZ-_5WG8_SwFRUnKXViZirYh8AI/s1600/LB%20202311-47.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">烤冷麵的醬料比「大川家」重一點,各有各的好吃。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBXwFFomn6wAlo7L4MTQ-5KlENE0rXsVVtSToY7XfwG3jLENfHpSPb35Pzer4Oat-uqWI3RCCwbyjY-AskzxVpJYKKnzxJXXNWgvIOvoXpePXa6jdG8wr7jf-v5o0zRHW1I6_NQsNAybD-i9U1TEgGkcj4ThPRNolQve-4hsn7aTBQS8hkNIN8tCpoCKA/s1600/LB%20202311-49.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">吃到最後配個朝鮮石鍋拌飯還滿爽的哈哈。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="582" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQu5J_tkLHhSq-8yb6OR15kSz519L2fTykjlMXJlceSotF99ZZ7dMVUt4dqIvzKbTNQUltI3jma7TUg7grLbaOuckx5J0PR6HIjmX5ejzv2dg_v-5kGOCt74bRZtmzgKYBkf8QB08QkSmiT-roS2-Ft94lv0RKOcaj6ZcYDrG3DLpYEQcaZPg_R1mqxaw/s1600/LB%20202311-50.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">年初新晉的烤串店「燒貨」,好像也是東北風味。我對霓虹燈夜店風沒好感,一直沒去,這天是旁邊想吃的餐廳客滿,懶得再找地方就進來了。已有心裡準備但進來還是有點被燈光嚇到 😅</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjndPSEtt8pwmaV52b4O-ty3IYSQ8-_Tl1MAhyX9n0qBEOrzIRo1IpNqQUIU9ZsyKSDmGn7TZ1hx0U9XXh9EzkxpODK1PqnEs4ACvg1wB7fKgNETb61g8IQaG2UMNj65X_HFy4tzpo6vu2aDSos7JtBBxolm3IzRjIn97x2g-FbibFlMkEHSH77sxeSN0w/s1600/LB%20202311.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">涼拌菜的選擇還不錯。腰片是好吃的,不過裡面有紅蘿蔔和青椒是頭一次見,好怪啊!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDooRbmZ0xYjYsvBDdV2MmqDjPIof1C6WZYPg2Q87Wi4-UnY6QssIrc5ohC2Hf-WJewc0950pgPStbpAzzGFea1GueM71w3PimRjWHrddjQ8NG3WecRCKiWu2LQ-zWbBQFl0vCoEZ2Q_zwg3S3qO5wMvieIpclZoHb7GdYzPsLAGGz9Nrcc6cHI_-6xVM/s1600/LB%20202311-2.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">冷切豬頭肉太冰了點,肥的部份吃起來的油脂感不佳。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigq7bCovsUrfSay09ngrdP8gHJ_vsSx1lMvObHRciQdDRfuwIyhHgBy4XR8T2SNEVJgGbf3vW6agiFy6WO_yAPe-FFCRIPLqoaRlUh_nZDMykKqw1-czwnsyck8-sL-66pgmMRtzXJ6H6Aj8eAF5jXy2xKwxCbZNi_7eVsdpBdOyWdf9NoUx3QM-GD0Gs/s1600/LB%20202311-4.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">因為對燈光有意見,而降低了烤串的預期,因此比想像中好一些 XD。最不喜歡的是看不到料理的準確色澤。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgV7I1aStjO9Jq4bic_3v5SVcfszSBZumV7t8Sq_jDbxuyLZ-AXCgJwXLuBJeKXzfhDTW0X9nAPLaCp__4nSSnOdzN0-W92FwDLm35E6chcdWHnphIcwBGUANHTlgo_cc4KOILAlZJqurlfEbNzviZf7RtAxdY4mlORdwkL_6XbvAtgmyUaRQ1eg-ntowg/s1600/LB%20202311-3.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">乍吃覺得可以,不過屬於孜然突出的類型,有人喜歡,對我個人而言太重。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1jBlmtj071xykHddw9MrTIuXX48Tz8blmUoX0ypWvigQe_aUrhI0GdC8ka4ruqGiuAuaugOxxKjEmWFfkjNJisE7a7zJB_EZCfg4mfOGnNg6DGMyOWp8WYJKMQr7sIzlv93xFL6YLkadu0NiuQLj1GydC3-G8Cir20O0cPZHGdePy2xfvkXlxD9gX06M/s1600/LB%20202311-5.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">羊肉串的口感,感覺不是嫩精加持就是多了過油步驟,有點聯想到「木屋」的味道。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiObzowpjdpijtWIRAlvC9osMzrMFHZVgChkoeVQ_5mdsjy0gL9GaLk_ZLAKfMTd8B7tqpzCwW7fR8kplF5-K50PUs6_ctsQ6a3o1IsewodKmc9x_65jpmJ4d-MREmjrR4Cng2Jh5pmp1U0utuv2_cOGra4NCg7Pfeg4N-LSEPyDm0keu9NKN-9kIBFkqU/s1600/LB%20202311-6.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">重回「大川家」懷抱吃得開心滿意,一個星期之後又來報道,結果小失望。這天幾乎客滿,感覺廚房一忙就有失穩定。羊肉串的燒烤焦香明顯不足,好像水煮過然後沒烤到位。筋皮子太乾,從前幾年就一直退步,表現和份量都是。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhOIjil0GSFWu3S1U_B_qz4zTHnAXX3z87yQz212vHqtI-AmXi9rzCmJUcVmxTaRNZzh_9HypWaRnjFV_wfuHNgIi6XQSS_g6Bk7w2GnZsRP_zzS3A-K6DYP3Vo_sMcrrg6-_RUjV_60-bVB402z8OnktEZ43k87F9viTEz42qMUdrW9FTh1NKz0NF9aE/s1600/LB%20202311-79.jpg" /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">本日最喜歡是烤雞腳和骨肉相連(雞脆骨加雞肉)。從以前就覺得骨肉相連的價格有點玄,現在沒怎麼漲價反而算有誠意? XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDY3eVR56-gaN_HLUcf70ku-f_3cKC1jg8jzmvs3yF_6_EyfTgL-tJWkMd-K5TCeugMAVqax-A-FWk30Rhk1rXAffHeW8Sdodfc41dNE04P2zXyf18WsIeRKXG_93joW52ktasyhN2DBbKJbEii1ui0UVD7dwYEzry_sC-oCuXdF48MXoQVd-YDJ63nkA/s1600/LB%20202311-80.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">不可少的碳水兩件套,烤冷麵和長春炒粉 😁</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgq1KCv6j7-c4z6SmW_w7Bj-YiPaiVhJDxR3Wemxav19879v555qtdhlfubts4kETsGPMof7_Ze1csYcKlmaaIx7FRLNV-KR8ZLqek45o8v9sWCLyFLF3xFNoCrs8ReaMv7pM1_cZxfgKgpZct_JA6g7vVvA2Y34aDg4xr53dpMPY6oFlRDTMFN2u9UI-k/s1600/LB%20202311-81.jpg" /></div></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">這個月的烤串腳步有點誇張,又回來「延邊燒烤」哈哈。夫妻倆是志同道合的食物瘋,會某段時間忽然吃某樣東西吃得很起勁然後瘋狂循環 😂<div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDYjl8nEBW6tXATg9JkyoZnaQvxk6d2YxUhPYePSTbNSufq8G3O9wVgc3EJQjXQNdOj9_e1opjgcyXQxSsIOYOV5j2CF4dnURAQ_0DWjp91cRZVaKufI69j0kefvPHKkker_2hYQzvWSa3BR5fkhInB4C3XMwqGe3s2Hvj1qgH0cK5gGEDVW6OkdP9jvo/s1600/LB%20202311-86.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">烤串之後的碳水快樂,是烤冷麵給的。(某人無止盡剝蒜中 XD)</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFr65MRK4dUXCUUK1EfibMl9T8Q6EZ-ei5zJslkibsgczNYl9o3HE1pSEMsavVj-arL8e44aFg09QIAO45ldoUzL35CqsLR9gV950em3AKK1DfO4uw0DycWDGidZVSIcpyEwmefleCnVyGBTlF_m3ZKAzJnzAl4ZpYUleweY7cuBqbhZ3mgIGnXbVhrWM/s1600/LB%20202311-87.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">再來個炒年糕也太爽!有點奇特的是味道結合,有韓式的甜辣又有中式醬香鍋氣,出乎意料的可口。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjivI3rwoWjv884W9nBs3Ek21cm-aqIxlkZHnf_epzE1HylGIJeWiYENhMqDDUOHiAMBnam-S6r36uWSyPysE8kh11HhG8BXAsEDKrax_OTcfoOZSmlzHUOGmEHBvtJqMxCXJoG3ImOhM6SDm1hATr-j01tzOoYT5Al8MsKWvbMTqaiemAkUvQ1kV-XCSc/s1600/LB%20202311-88.jpg" /></div><div class="separator" style="clear: both;"><br /></div></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">從中式串燒移到日式串燒。Koto居酒屋在Richmond食街一角開了非常多年,somehow從來沒去過。據說以前是很多人喜歡的平價食堂,最近重新裝潢應該也換了老闆和定位,價格翻倍但是評價好像不錯。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6qvJ4aAp9ee81641AJ6X5haa2DLCyx7KL79ZSWjAq2zazIB6vV4Hnf4yWAgsN8LeYUsgILHyJIK3hDhNLGhAlk5FAg0lgSRSY2cRdVWf19kB0f9AT4o3filkWxh3W3CrxCQxLgu10sSGUkQKQ7JjdrIlyrRn9bcpxrF1O6jex1YGmd7GOTZtyay2mp5Q/s1600/LB%20202311-31.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">總體來說他家跟香港人開的日本餐廳很像(不是不好的意思,溫哥華早期的日料有很多都是資深香港人開的)。串燒讓我想起很多年前比較常去的Manzo,味道不錯但個人只愛Zakkushi,感覺更日本,炭烤的火候和香氣也是另一個等級。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">雞肉丸外型漂亮也很好吃,還附了生鵪鶉蛋黃。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggaa_fvJzIrAcHdakOwoiODxEgU4cwFftKX-g8YwGG6-3124uIWsSHOvcucd3XXd4F-kIln4dHy8sFOgtKEbOUGUeFFNJoW-CgcsGH5GldPLoJ7n5kBUPz3b6RTsiDpUZjc4p35TvqHY1ibAYpJPKQ47VlFQip9EeCqwnvBu_G8mBaUU8umzQqw5vBcbA/s1600/LB%20202311-33.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">牛肉捲金針菇也做的用心。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4v8dgxVyMo_43sT8UX9a1UtTHFlDAX0U8TLpyb2Mv4vehnp8O-KwCeegcB5OCLppeEfBggcW3bH0k6_Mo9xVYRMnRTkDSuyaWNEdPLj4r-VBke1KNd6ohY8hNNOiX1yKogWbt1HNg8N1nC4Bo4aHEGwOXgq65hgq4yW25NgtsJFI0_D9F8Ft_ZC8LyK4/s1600/LB%20202311-37.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">培根鵪鶉蛋不過不失,是說這道一般都差不多這樣哈哈,我覺得配烤飯糰最合拍。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjK41_paQQe77269RVaC6H1WrI46RLQFoMffKxEoou5Sl94zns_RH4kRkES9OSmz2jXTUO3WU1MMIxFvMVSsxfbsSLqNg4Nz2BVH0N1jQmzXgN0LGp6rx6vjNMzvVE8rKh_-yuFT0VJZZlX0WHNa8AjkKpS0K-qEjbK5mhf0k-ewzjjeWhZSinoSuZiGYc/s1600/LB%20202311-35.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">日式烤大腸我比較喜歡另一種切法和串法。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlFtXDVuONIrBGLtwUTO4DRrm0mJTX5mOEt_6KuuSkF7mSOc4Qo6yNNWv6FHD_L_CZ3thXNN7icD2pSKCEXOXLF6yTNA3vHjjA8dWTPRB2b-A0Vl-2_ZC4L1kbhhJLaNXSgsRuR9D_l16mcIaJxm3JnPS0qo7vpu_LByjGnd2icmgEc3hdhY_BKizs4W8/s1600/LB%20202311-36.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">容易膩的明太子燒雞串。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEght35J93HHzqFlWF6U8n3cLqXf4fT-P2dvbeWNsnQZ_BaQU6lSgAEdIOa1KpxKcT_h7EcMSlAXeB3auLlRgjQjk_EklE8X26bQiNsSRUYtjI4QIvJjnWPh09uk4k7oBIk2rJ9aDSvnF4c1tlLVoq6G6JAFs1683FWrJAQFqUU8oNKlMm0aHN_qN3ndoM4/s1600/LB%20202311-38.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">雞肝火候很好!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhilzmxkmyxTVAnhDjGkAmeFqQ3zEARmKR4o_ej-4bRQY0K1yXiIKyTwOf9w81iaq8BfIdcjxE8Wl5wHpyaXS7H8rC6qTQ7IEDb3WqhVaGki4m7DYYqLczdZAvTyLNlfYSMGo1hmp0xQyE8yKuihWi3eR9oM42DbO5rJl8g2fp2Rbq0FDL24LAi1aH4EhY/s1600/LB%20202311-39.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">除了串燒也有其它居酒屋料理、握壽司和壽司捲。看到有黑鮪魚,點了中腹和赤身,還有扇貝跟鮭魚卵。沒對居酒屋的壽司抱有特別希望,但這個壽司飯也太災難了,口感味道都超級失敗,又甜又黏,一口下去不管什麼魚料都毀了 😅</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzpv1In6AUUrrz8Uy7xuFTRQHIm2bopsdmMjwevNjWeXbRIbdFcB7o8VXt7oh4Zf0B5une60fzVQOfjX9NTf7BKMFJ-3wjywgP61C3YObUCAc8TawT5dTuthwqI37qKoLlFOaXTMBoEyr2H91inVRZaIj0IvuAUOIrrCXdwGurn2pn8DWAceyd_enObAY/s1600/LB%20202311-32.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">可惜還一起點了aburi壽司 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibPA5nEw7_9XfA-lmVi1eUzPW3ZM_XSDl_WKQEJrS7cGkdPJDFq0JO6OACQrxL09pNOwkZKJwd_ezXedZgfwWK-TYnxpyN9SEoZaxgYSU6DM8xa8f8B23Q3U8i7W0Khzng_x9TlcS1rWuBK5ybaC2ETRFmwQ6ED6F6hb0wA_A1J3K3r-LX3CceGTqJXWA/s1600/LB%20202311-34.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">來盤明太子炒烏冬來壓壓驚。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXTWvNid3ia8nh0D_cnMt0arhxxEWgIWb4QX5biZ0Fra2cxrKIflZ8E3ov8mOoKEKM9eQABp9MVKAR_Vt9T9b2tv7BJQE6mYy6xZC7HjSXAYUFmb9lv-g_GQ8syJDDJtYxTSK04ovTNPOmoGmT1jU18aKfURZdxAPfsNmIQzQ2Q3BiqnZX_NDvCUUIDWU/s1600/LB%20202311-40.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">吃幾次外面就想念自家飯菜,就算不清淡,油鹽負擔也不會太重。今天做了茶樹菇炒牛肉、黃燜雞、蘿蔔絲煎蛋湯。話說今天為了黃燜雞特意出門買牛角椒(其實青椒也可以但我有食材強迫症),沒去中超,在附近超市隨手拿一包相近的Anaheim pepper,結帳時看到這三根椒的價格驚呆了,竟然$13一磅!明明就是再普通不過的材料啊啊啊(結果還沒給人家黃燜雞雞一個特寫 XD)</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuHueaso4Qt96RoNOqhWI1o_geKcs2Zg0r1wtL3yX_RBdLCwwdsgiZb_RGGFsGgCH_WU6KxZcUqFGVbonKIq6SYN5zQ5LU1zkGG5avMMqWJUCZac-R7LYuSJFMSiFKrhKZoSQv7z3hFSwrKHrwuXiUGp25oc8qwrH4ltxq7imR6SB4cfHvA_Nwc9NviFc/s1600/LB%20202311-41.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">今日晚餐,麻婆豆腐、涼拌腰片、酸辣炒高麗菜。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgm7lNjvF4oufcx-eth17r21VUVhswFR9yZ5z4e8FxU04GUQ5IBfLdSsk23s8Hgrg5f9M-LccRKC8a9gzNQL-ReNaB0ekk2u0Jd2BDx9OwkRC9sF4qHq7e6A91V2g4mOXBQ1RTXQO-WIiNhs8BJ4Oqwf6PlpF0yIAGFYnvNPyA7ded5ab_4dFEYW5pIPpg/s1600/LB%20202311-28.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">誠實說,這款腰片不輸餐廳,是我最愛的涼拌菜之一!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiay4ssbY8s5wdh5YnlQ21-49p5IxJS64d6_h_-7KdkNGlb-WHV0DPaSV5dRD0ZYvgTsSEpJpdjfNsi7wUgENU_P4eUJUI1EEVIVrYomlkfoJpN9pIPNv2iTqcXMUVElNy7ZXJc0O7l-bpfoiufa-9u2oa9inx3M0iJCFXzRRx19Pp0_NcWNrSrYQCpCXM/s1600/LB%20202311-29.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">今天煮日式風味。煎五花肉,配七味粉和燒肉醬(我喜歡牛角的鹽味,蒜香豐富)。煎豆腐,加味霖和鰹魚醬油調味,最後放柴魚片。再炒個味增高麗菜,切顆酪梨,簡單又好吃的一餐。<br /><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0wFkQ_82_OCpp5ydvFPfHDL6zumgW7X3jtzKf8SWwpTWegMHQ_BwV3_ODOZSyQUZbSpkijbjMxVjN-c4WZfy_mucCCik6a7Avp3cMGsFsN2686HdyzyD7e1pIFPEHw4-TPAUoQdv_ps8vO1CJSJnQcZb67Rbb7gwt0iotKqOf7IXvzquRa12_VwZ6C6o/s1600/LB%20202311-51.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">今日晚餐,涼拌豬耳豬舌腐竹木耳,蒸比目魚排,燙西洋菜。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZ8JulUMrGv2_3j6rKegmgIL8tAtAZXqH6ifcSQkr81m1bJPx2hpzEKAcg9WWEOINbwrG_Y3z-PbUTnJbxYRmelYVV7ETRnuFBtCNSkzeeLMgQvYzl3-RgkyspiemO3fuKHdqbRu-_mrzS6Uddkui1iuOOq4W5p8i6qxtGR4RzgMjvDmK5lz-QU-540Xs/s1600/LB%20202311-55.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">上篇說起下飯菜,對我而言只有某些特定料理和口味才下飯(不然吃不下白飯)。當然不包含蔬菜哈哈,而且就算是肉類或重口味也不是都能勾起掃飯欲望。馬上想到的前幾名是<a href="http://mlivingblog.blogspot.com/2015/10/braised-pork-belly.html" target="_blank">紅燒肉</a>(還有爌肉、日式豚角煮、梅菜扣肉這類三層肉料理)、湖南辣椒小炒肉、台式三杯雞,還有幾道魚料理像是<a href="http://mlivingblog.blogspot.com/2017/05/soy-braised-fish-collar.html" target="_blank">醬燒肉末魚下巴</a>、蔥燒黃魚、日式蒲燒鰻魚。基本上不是肥滋滋就是甜鹹口味,但除此之外還有一個完全不同類型的,那就是港式蒸魚 XD。魚鮮配上蒸魚豉油的鮮甜(又是偏甜哈哈),還有熱油淋在蔥絲上的香氣,真的超級下飯!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBzs-LypV8cG6eSLs8Amlvs0exlgDuKV3QkAGLgIRBDUf1FQDMgD0XUqxMfyds84z0MNn05juElGLeB312gP0YY1aT-8V26YyEqAWaby5AhJRMqTL9258x7BjDcUJgRyqZxmcbI5_Se8BNkr167_nRTNd1ny1PEV0Syfnv5CgSNs-R4SKabugk0g54KyE/s1600/LB%20202311-56.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">今日晚餐,剁椒五花肉炒木耳茶樹菇,蒜子黃魚燒豆腐。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyYxtsB9KYyCmCQX_661OuyRLKJISLGMypm-B_VjYil20HHAEcDohe7LgVPYO3R2LWWzdjUMtGoE2EtVaPOP3cLx6TM7sEV7JdIBITZA1ywLNiq7EwGIs8PHatm0ViKy517m_QIVNsE8bGfMQ3dh9k8xRM2E-J6EhQTMzEccAeqefq7vrJhr4RWcDLZMU/s1600/LB%20202311-84.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">理查爸的細心週到太讓人感動啦。自從他知道我喜歡吃燒黃魚之後,都會精心挑選公黃魚,清理好送來家裡。而且包得很認真,內腔還塞了紙巾吸收多餘水份,連身上都劃刀,可以直接料理。每回輕輕鬆鬆做我最愛的蒜子燒黃魚都很感恩!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQWXnTEJlN_dNOraCjVdcBiqTsMQuouhxptqcXDH3f2jJ5nbLxZKGfrinGuiH-kQ8z0-l3kLccwwqjj-wL-hG5mM_WrGu9jdVtujTAnXOdT-JPIIAzhljDyqzP19ieNQlOn_uMDcioF6CZiDi5R2N5yoErwomvUBDtg74PSuyCJURe_Ql5xH4Dn-1N9Cg/s1600/LB%20202311-83.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">今日晚餐,賣相不佳但很好吃的芋泥牛坑腩,蒸比目魚排,涼拌菠菜。芋頭的香味讓我想起很久沒做芋頭米粉,本人的愛!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJJG2e6DthQLdsWT7fGHHVDVX7cuEOIQkGalPEhsxIEnYVh-lp4yDSeQM-EmiUd3Cr7XPw5J8ww84HqaQ-OwRwKOifUhwDLZXOcg13SnKrZypRSQSGMoXkkpdlzFzQPzUN0DO8AATQrs6IZbUE_K529ZqROR7AukEaqljAS4eSoSeuQyQi5HH0BtgCpD0/s1600/LB%20202311-76.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">墮落的午餐,奶油味增拉麵,加了白菜、海帶芽、肉片、水煮蛋。之後睡個午覺是週末小確幸 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMIg3FP1Hnq6ZNIEnbbyq8LyNBP892uPXI0N5P3AAHpO0QqPc1GTX8HYgHE7m5tzlmdL9Lg1FcBOX9elUYKh9vLSle2ApzkhH76SaoJWNOyo3LrWq4Qpj2pe36PiRrdVP4yNGonvOmkpyqkifix7hNKhzH4fCQ5mdjdVrphXQu3MvATht6ZAgTdUbuHV8/s1600/LB%20202311-30.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">我們家的Remembrance Day傳統,聖誕樹搞起來!裝飾多了今年春天的日韓吊飾。以前聊過,不一定要買專門的聖誕球吊飾,很多素材都可以加工利用,選擇多太多啦。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkveMmWkTAEW41p6sNlZXc52hP9x9P6J7iELPABf1OkWmzFbnmJIKuR0QCztk_QWNfVCqrzzLljyLTQO-cpQd6RMlLkBFQj7RdmmIQcDBc13eBb027bg14IlxBZ3svqDnVSn8mKYPPKOXCJ1svJrFiQBxTqPdZiolBBEV2qO2W-46woIHXpyT56vv0s8w/s1600/LB%20202311-52.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">樹上都是閃閃發亮的出遊回憶!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhC0odeWWDFzEqj4z59YjNIKurdeR3pfV8dibKYqB2m7jtDVJxTyRofV0MCQTIcxyYEYYmjSUnOF3IgGE7040JwElwUPh_0-Py3p4a2R3qzf8nLkVvUY8rL4P0HcvrKCHkJeRACI3UrfZsv6-yLiigENwHgqlqdqTlsKQe2JZyiSHwVPy57FOypdUDKGik/s1600/LB%20202311-53.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">裝飾聖誕樹也是夫妻倆重溫美好(或驚嚇)的時機 😆</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmky29DBF8HriTMu3jPAvTO8CmDhDDwMPVVn2qLmUh6IMXirLPnS2DzgKn-_jqWqgZ7awirAyqGMyZUTahySlMOMpTPVUVylCQ1o9ilH_PbSbgvVZuzC2PlTQQVsSF1wTnW00c-_BtOu1hx_kOJw66zSbsHdTDwUGL-bFe018hIYFI7azvt-1z7p5mmS0/s1600/LB%20202311-54.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">晚上溫馨,白天有種歲月靜好的感覺。(是說這個月工作又給我上了不想吃的菜,不太靜好 XD)</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhjy8r00XTy1U7WoC8NGr41EETVRgEY4avOKbbq04C1rIz9wDxbxGGDXuqHAJdCfIMfy7wz86EfSFpqe6rz7TXuZ1YFGccsbZPKUETEFnb0B7frVldP23PPh1SPr5PZlDcoil7XdTuFfLXVa0-qVNhLtR2CFUUItNkwSjGI5WoksD8yRJY-QCOHpRb_gI/s1600/LB%20202311-74.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">走一步算一步,生活中有更多值得高興值得慶幸的地方。像此時此刻,陶醉在節日氣氛和光影交錯中,就已經很開心了 😁</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWzUAt12q7dA4Xn2GQtoyNPIQ68pqqnMvn5-b0m_B8xLHJMbNAk4y0wPlMskvJrTOJ8bCEa5E6uy-4XCJhLdOFYOv5ZRQRztiTgAi5ApdorMRjjkcGkch66aq3UOs7UWZUFQHT7WzOmp3nPetclyBXXcN8O_JTw4sMFpw4-xwLa_qqrThAK-wKADbHOTo/s1600/LB%20202311-85.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;">舊物新造型的樂趣 ❤️</div></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizMJB2xvQPUce2iuee4YWSnBuk6CShyVieB4WoCr1zKWzrAvJ5wZjxdOEbgjF4I9dDmQ6A0wa6fEM2SMdIAL6JZk-19s20GQm00lNyZCgTFjhxp3TLgGNQYSmiKBZz2aLk35vGSAgqpkqenDTqdlRFejEXqC-cdOk7diSLGO2qdiB3wXKC_KXx1kAc8Ak/s1600/LB%20202311-73.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">這個週末理查選的花材也很應景。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWJPWdAvQfoEBb4M5_2UzguGrhIUsY0ac_nyVId1-Z3__FMAwSKwvHm7MBfCgJWVEkqUaAIYNAx1H9D6vPETJ-BtIoBxD4HwpD_83bwuOhqARwLQa3L4Y8CSyMfb1OLETZcBEd_T3Qty900ZSzAj0lCAwbyx0wlrhxnde2nMczOSHVv7MK8qIURLPJIXk/s1600/LB%20202311-72.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">西班牙小館固定去處,Bodega on Main。他家的tapas相當道地,很有西班牙當地的感覺。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="461" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhz7bTnm0j8sED3P7ZgO261PsK6ATLMLFSCuAYYl3VyHQzUF6P2NleZwOjOpXkA7-PYiuZr81R5LG5Z3DPPWoEBvMoYt2qG7UwIZilCS77vJmks8ANmBb2WnN8HpnQmupyUCtIba-HCH-SBvJaSMyptutQ7wTGZxzCnlQrIfKV678XOnurnfiVoihD9LcM/s1600/LB%20202311-57.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">這天是午後小食,主打下酒,選個兩三樣。菜單上大部份tapas都點過,重複吃依然喜歡喜歡。炸魷魚圈看起來平平無奇,但好吃的真的有衝擊力。像這間的又燙又嫩又夠味,搭配檸檬汁和大蒜蛋黃醬非常可口!洋菇用蒜末和橄欖油去炒,放點雪莉酒和刨絲manchego起司,另外加個太陽蛋。蘑菇超級多汁,吃起來爽口與濃郁並存,愛了愛了。而且一定要點麵包沾tapas下面的油汁,很精華很好吃 😋</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEG9LTBet0vIHTi9AAaN3YL62ofJcCl6W7V7WHxpfb4zlf9Mj5SzZDNHrTfeiGpf6_6Z7ewqUZxVdsNT9Cr1ZgJdxPPbDSXdn0jIeJfeJZ85IiOkvgthw_p_q1Mw07DD0pF4wF8-E7rbM4wiG2-wfgCW99qufg_Nw-0UlqD3uGAmOUhNbH7d_caRAT_Zg/s1600/LB%20202311-58.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">小墨魚(chipirones)也常點,典型作法加橄欖油、大蒜、葡萄酒,簡單美味,鮮鹹下麵包。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRoW9tyjMKBsJA0el2WRIgWs1_2EXGIliGZ1criI2fIMY1UwP1A_JG3WcJPqcUPb9Z_LmqycSBcSkuGQ4vdKV_MtBi9En3cjz3FavnDqucTprPSPM0VLDokSEDX3_XYNBYsMRiPA4ea6EyxkLid-0QRyrLq0GiBIDSdYr9iW_o1XowG2jNvikak19qK0A/s1600/LB%20202311-59.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">跟家人吃「百珍樓」,口碑很好的老牌粵菜,不過也有人覺得價格太超過(尤其它不是氣派酒樓,餐廳不大也有點老舊)。每次必點豬肚白果雞湯,味道很棒!湯料另外上,滿滿的豬肚排骨腐竹排骨(不是煮到完全沒味道沒口感那種湯料),加蘸料直接變成一道菜。另個最愛是滑蛋象拔蚌,三位數的炒蛋真的貴但也真的讚 😛</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="616" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl_qk_QfySyAmC3fxIT2PivOuMAY-TFav4hGLi81X8YMT-mZxrYEDd7Tiesmj9to5ynxgPC-blXqv93gVwzpNJLQh_7QoSQq8lEdvSNOVJ9gAr-2aHbAlbyLt1DRgXgETXK6mCaF3-GIzOVEOmPx8gk-YwQqCsqRtVNp089UQEdm0hGsOmFUEqevArabo/s1600/LB%20202311-60.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">今天還吃了蒸筍殼魚、芋泥香酥鴨、龍蝦伊麵、油淋象拔蚌、脆皮龍崗雞、腐乳生菜煲,都有水準但不算特別驚豔。蒸魚最受歡迎的環節是大家拿醬汁去配瑤柱蛋白炒飯 XD(人家原味也滿好吃的啦)。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTcHmfaGM8rvVxbPX6krUWyrOIiYgGtYBVXtFUzjCPT898rHSuhfJEnCDuY6XbkGerb_CLvexP-pVY4gLO0rF7SdJYmWs2vy650GzCMIIY9uUCXg_VmSEC8Ygf-T5ff2NxJqghmfi9ovBh3B3HAP1uXfwoNbv9phy-Aqah04Y7edSi4McH4X5mWXDTlDE/s1600/LB%20202311-62.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">龍蝦伊麵可能是最不愛的一道,醬太濃稠太像麵糊了,伊麵也沒有龍蝦鮮味。是說淋點蒸魚豉油加分很多 😂</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzwaLK3HvJXfb7nbXnNVzb_sLPxzNDWZJ-t5LP3io6mQYSYqm1jdX8PMFXSPhoQnLY2r8joyY27BVCKj7vVsLxX8RcgklZHspvuqlYpUT14G_stofPEtunfKN3tnnikF5kS3jb47xyv3AomF7We6GU_R4Tow79le500sRBUl_glwOhn77YjvL5DgfqbwM/s1600/LB%20202311-61.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">這陣子對愛馬仕包包和配貨都無感(上個月才在講 XD),偶遇忽然來電的單品,這個感覺還不賴哈哈。旅行時想戴沒有logo的羊絨圍巾,看到這兩條立馬收下。這款love story好可愛,配色完全是我的菜,另一面相反顏色,兩面都很喜歡!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHeiZ9qYK7hqJwsug8i-vkmO7GkC7ORDLyCF1wKAD9HvhCpxcdnv6jPw4fltU4ZWivujUqwatwDGs2et3qVvoCWL-7bQiIgJF7lOUc0gIUVg31iGMz9AkwJzrxUQU9J_qXGGA-UbZDmu2sBMvF0YFA-XJGkHTr2rMvyrom1x_36VItTwXtItgGAi99k5I/s1600/LB%20202311-66.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">很喜歡短款,不太冷的地方我習慣圍巾隨意搭在肩上(不圍一圈),這個長度非常輕便好用。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEil8zBK2CZi98PBhQoYdB7R6S07VgiYVIlp6LcgMvIUCcNmpE-VESWLX9Zmqt_lfPhpjCnuLAaeF0FLo52Q5flAjmkb-ubFIxYbgrWeFgm1atIpVRDyX2agZYoCdgHe-DUkXdC63c-VsLAWxljsgLNRkm0bpZ8zUhQpXoKUToOiBW0GWhcN2HQN_7tbr5k/s1600/LB%20202311-67.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">這款圖案來自他家的經典絲巾,配色還有線條也好鍾意。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimWGTBAthv32IrOyC1QUJXdnnERCSM4HEj6GJPKEyg0YjVytNu_SudvTKAqGdCLCjcPcRLXBXi5zrpyouko98kGkm9nJKuEitZxdL2UjGJTIOvhKu_3KXzGbZvja5mP38S0LtGuQa-iAX-QUxdFXZX45SBFxUlS1FvNBpDBripnRj_7CvvGQHgM1-LqBA/s1600/LB%20202311-70.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">一面以棕色為主(照片看起來比較紅但實物不會)。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuVTtdEskpPWzZq-DMKqPqMgF-bcu6_XoFKJu9gS9xuIxljj65x4BLg2ntnxpmb7Ff2cPClnjMEwohFuq__uz7jv4IzyXMgqU4TsUD2v19z0RtpvdDsV2fFJg-ksgq5MfBNMJxi7VEYi4HqOVwoco8qVzpIHakgGRQxlxuj83olNMajU7VdTymadZWD7U/s1600/LB%20202311-68.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">另一面是素雅米白,不同面戴起來的效果還滿不一樣的。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhidNO8H8xrEU-tMA5fHNSjVKkZbSdYygdK3GJY9Qd-5FWExK3MuwNyZ_GBWvzluIedpBOGt1sLUGDbvH4yYckTxw46ejhvId0SaCOWab-N2rBaaCHlE65zhrbcYoJ2xmFarhLbfhE_xDVBwragdDowLLd_eQreND2WFuuTF3lnwTierdcV-xKlXq2ojKw/s1600/LB%20202311-69.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">因為要出門順便收個小包。深藍Bleu de Prusse不出眾,放在quota bag上肯定拒,但Mini Evelyn這種單價低隨便揹的小包我幾乎任何顏色都可以閉眼入,甚至粉紅 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyb874G1jQMrWKWcmh0HgXdI-ZQsRCAk28OvIvmitrUs5mkZ_3fnkm6sZru7Fd-yZVi1U65TjJ8JMHLGMwJy8RqAM7vPa9mDf4hO95vvZaFUWRzQdg2qxC-YPNdXYw65RlOH9X0JHW6tlzWS9BxiKeYKNIaHVVA-RQTzbUQlhTHns7WhSuTRH0rF4_YrE/s1600/LB%20202311-63.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">寫到這裡時已經帶出來玩了,再次感動這款的好用!小巧、輕便、低調,最適合出門在外。薄薄的很貼身,容量還比大多迷你包都優秀,放得下我隨身必備的LV mini pochette和大尺寸手機,拿取東西也方便。有時旅途逛街我會非理性想買Chanel和LV的小廢包,一試發現手機都放不下就成功勸退,然後拍拍身上的Mini Evelyn對她說,還是妳最棒 😙</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">BKC以外才用吊飾,拿幾個中馬出來,覺得小包配大吊飾這樣的對比落差好可愛。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq6WEuJuJZdpORCVHfNH6MZ38CVwEgCEvv7PREfjAehJEscp6zUZmuws48tMYMiO1t-UipftbJLL144anDD7C6IY7y9_7yVjuK7mIH3qKRlE4fRElPnpqW02dXG9I1Ikrk_kTjYF_HXmX_jMN9OZ2jLK0HNLMummsJIBhsApWzigNudSG9IJK5DeXLajc/s1600/LB%20202311-65.jpg" style="color: black; text-align: left;" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">出來透透氣。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrWs1eaQatc8w1zg4sbMo0q0CM1zncOrV08lG3sWxVL6wFqLDdG7rRyxCz0k4mw8LF1kAidTa8fWkjqOhR3kMyUII3FEpakT51scO4Z5swLk1lVmuruDNA73qEV-jXZ6K2MToNGS6bjdjsAAR0A2Z-le0m5m20FMKOGAaXxUkoYv7ZTENR2xeUAmt8Y50/s1600/LB%20202311-64.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">這隻來撞色很亮眼。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgk44T16xtMPfNw8zkcObKTh67d_FdwVb4Co6a5vGjVyorDPP54lUxu3en5kCQHpF9mbsP81Q4QJtJ6mhygqGXwCApbuY9oHWVdItEqIZWysa9l79bHgDOwQg9KfRc_0-MA2X5UCdCm_4TNdU_tF72a4sbVktrRWHHOKsvZbfUlA3RASbs5ylV3ujNhHME/s1600/LB%20202311-71.jpg" style="color: black; text-align: left;" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">兩年前新換的床墊偏軟,當時覺得超舒服,可是最近成為我腰酸背痛的元兇。再去買新床墊,在偏硬類型上面一躺鍾情,最後選的那款firm到不可思議。睡了一個星期之後,原本不痛的地方也開始痛了 😒。直接跑去睡客房!這間客房是略微挑高的尖頂天花板,躺在床上莫名有種露營感,然後覺得舊床墊怎麼那麼舒服,就這樣睡到不想回去了 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAYxSl9VF7qGi_81hK83Xd7o6JSW7lffg-Ig4Y-VSb5Tmqhzu9MgFYJOzEYea88-G-ZP8BPuxbhiBrBBYSvjGewnExq79n_dIhnyslMoG9LVEjYUBd8pSQV5hbtzxNc8Hxq6UHAwY1LalDXLl6NB5nKcbA8xpIDRTUo96O0wWKjS7E9zNeTKPa40NNgP0/s1600/LB%20202311-44.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">來自老父親的關愛讓老母親笑出來。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgg1TWNt8Ou0QoVf7ozqPSFLQ07ZGfTW4rDifKdNTn_doKOsHnaIzaWer1PX_rIptlkl-AZtrXQmHNgVqam_0SeeiArXvdHra4F8mMVAGwcIFr2PdVPYYtxeVbUNR6T6gWDTqfpiRHMETwRkaTVcRpGCD2ujk77WII3D96OUqLlef2983_nKXm17zk8ayM/s1600/LB%20202311-75.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">跳繩繼續!沒有因為vacation mode而太過偷懶,但因為感冒所以休息日比較多。接近月底時出去玩就徹底放飛自我了,回來再打掉重練 😆</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwoZEgrRQsajBViROGMOSh2PMCUgHymRHUZpLd8UHzsTE5MMu3u08YdwymIAxUKMzjYB0QwyF45mx-Ww5jDrWK9SSbhJT99Qvuo9nS1bHm2IxJEVdDgj2wVuUDZhOR4KK-0hyzAcwMWxsYsNciQ2-4hNiw5tRo1tVy6Q5McbgDgUSYxUq58iQaunkTjfQ/s1600/20231123_154121.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div>Mhttp://www.blogger.com/profile/02280134700943872335noreply@blogger.com12tag:blogger.com,1999:blog-5362273126813551365.post-75115673699134707132023-11-09T15:45:00.014-08:002023-11-14T09:20:45.670-08:00| 10月點滴 | 客廳餐廳新面貌 | 挑戰手工拉麵 | 居酒屋舊愛變成下飯新歡 | 埃及未出行已成回憶<div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbS0-kUqEyIJfNrze5Pd4i3Q_R4qrnFM8ChofjLJAe27S8EO38bl0OFbfSiLBpUIGBVtq3cIHw-Ptu_RdDvlppeq6keode_lcGrhgCYFRxuc44H30hvxUmTswxtljJdmHTSvYtxxOJL-8-OLgumcOwMrHJjKEbr9ZDIDN2Hv0oCFda7hNgZD-4r30INRo/s1600/Egypt-0.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">首圖的尼羅河是場夢(開始寫這篇時覺得是夢魘,寫完竟釋懷了)。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">這個月發生一件慘痛的傷心事,後半段再提。先說正常日子裡的小開心。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><span><a name='more'></a></span>心血來潮把living room傢俱換新。雖然這個客廳幾乎沒在用,但每天經過看著也開心 😁。沙發是很random的機緣下一眼看中,但扶手椅選了很久、換了好幾次思路。顏色最初考慮墨綠或棕駝,線條配合沙發也選圓弧。後來擺了深色進來又不太確定,而且都是圓弧太過規矩,好看可是沒特色。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">最後鎖定同色系,不同線條,質地也要有些對比才好。除了設計還有尺寸考量,找到特別合意的有點難,但尋尋覓覓也是種樂趣。之後又卡在茶几的選項,太多網紅款千篇一律,越看越審美疲勞。經過兩個多月的挑選,還好不算太久就全部到齊啦。某些單品相信繼續探索會有更驚喜的,但目前不想等太長時間所以就妥協一點。個人其實偏愛更加混搭對立的路線,不過考慮到房子的整體硬裝軟裝風格,太大膽也不適合。</div><div class="separator" style="clear: both;"><br /><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_WeCLmsszKq_mSrPCnyyJORh0iOOhFsipH_pcib8HhYT1LjsVAgIs1pZDhLRyTyyIfNv3ssn98UZNlurdtISWRRJwbmCEx-5Q2Tin0D_63LwcmhsNIdoYZ0_PiYjfKWJu2F4rcmAXFbG7H5kbpwqMTvnGx-fb2YqQn5aKG2vVfcPraqY6cc7aomqIAAE/s1600/LB%20202310-65.jpg" /></div></div><div class="separator" style="clear: both;"><br /><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">連下幾天雨,忽然放晴讓人格外雀躍。陽光肆意流淌,透過門窗灑進來,奪目又柔和。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGVhC3sE2Ex09y6JFa5EFj6OAWlG3Ura7HpZnSaaJGfxWRwMcOo61XYDyAz0s8ZlH7apNnicosZOl7BruX_R3qfFgEbHlNsSIugfRfbcNgYuDRXMnu7uisq05dmFCEIz9eaCB-WFmf2Z6PRwphCYwW7yQh0_MGxW40WCdo0BkixUvoJ7skn5g-UOApKWU/s1600/LB%20202310-7.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">看著陽光在地上在牆上的軌跡,覺得特別美好。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdEQ9c-cI4KPjpax3thVRscuI5K5or4aJO2812RD673W2rQItTU3zsNiYcte1SjJhriQeO10cyTn1JAnKcLBWDqww_yo9DRggbCTY7FB1Kqkkhb0KLvdpPdGy31fXr9uOI7uEyo0tH18D2lSz3jDpghUoCp7GiuQeeuBIpqXIjhmps-45SElrdoC4zV_M/s1600/LB%20202310-8.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">深深淺淺的光影和歲月,在這個有你有我的家,相伴相隨。此刻周圍一片寧靜平和,內心默默感動感恩。(感性爆棚不用理我)</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdk_yzYbDo4wODJeG3_UfN74WrqdtBCvYnRgnTSqkcWJgMO5QVTzGGVYbwwZSMpOqYaS4Q5fh6JDmStk6yN0e2Mp5S4HWmc01NHnsJJ7nB0ftUi5_c2VvUPP6LW3RUjQpcxc1PSrag00Bwq4KNTIS3zMR8R3q2djTDK380GnWFqhOxbPzegEBBDctwkbM/s1600/LB%20202310-11.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">新餐椅要很久才到,先把沒在用的另個餐桌椅子放過來,忽然覺得六人桌擺四張椅子、沒那麼滿的look還滿對胃的。另加了這個跟隨很久的stool,有自己性格的混搭風是我的菜。喔對,剛搬進來時餐桌就是這樣擺放,幾年前換成另個方向覺得相見恨晚,這次換回來又超級驚喜(並且質疑之前在想什麼 XD)。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLPWiYhjCQiGo78tddUZg48DaSmRt2acx4OSt8SeDxKLgKTr_TJEE3wAD9Y5bqv_jn-WThsJnsvllaAjYnpjQfqXG1MwtbL1T7f0lOqGwaqtcrO31j2ZqvfXJ_h2e6NEz0K1Xy1X0BiiLN2VgJT3zu8OFpwKjZkgsdpwDcB_dC6IicQ2Li-0Xc3WDdmoM/s1600/LB%20202310-10.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">舊傢俱幾乎都處理掉了,兩個扶手椅暫時移到我的書房。順勢變成reading room,白天的陽光下搭配綠植好舒心,夜晚開燈之後又非常cozy,意外覺得很有FU,就這樣留下來了。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizEluBrOsOFuMCRPEW_H6la_tBg7qJu-9M4KtAmmxkaFNfc4ZgDX7TJiLXmYPzevkACSWb93j9Ea4_pdHrCmYAxeJLbyaC66uHVQrBbA-KnKGiSgdv8YDXGrBLaOEksko_cwz4tIE1lgf39fzxUfow3yTvxAee270d-5D_JghFLNIsZZ_2Ia6QARY4ZFE/s1600/LB%20202310-4.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">是有多愛manchego!(很少有貨,某人上次竟然只拿一包,這回是雪恥的概念 XD)</div><div class="separator" style="clear: both;"><br /></div></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPBH2QNaLq1rEAHaMBLtJbcPvedX-FdjZIupTyxkgiYsC8X25McABUWB7Ws6rbkJ1ABKrRQQx70tRibwEQACplUYMmxkYgU_LdilZhyemu1qa3Fa9niGnaEsJ0CPaXxYtDK7cmoOeRlq_Y9spIXvlh6sSb0-Hf5oHp_ljag-5Syy9wCPg2JWqNIzt2yOg/s1600/LB%20202310-12.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">秋日,迎來一些濃重的色彩。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivFg8Y9XFWTOqh8Tpe5H4ddhnJwQAwmMVNddPdXOWzURMwjwulaphqFMfl5jpAqZ2_aX-NZwYqLUwXkYqUeNq05x_QKk7gCJwb_mnLpk32fr0u2aIk9kF5gWe5dA4-HGU3EsvdqX2C0N5luYobU-eTQQGYhbZbobIUKJt-z_w5qytLHrgopsh1_KKN3NY/s1600/LB%20202310-6.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">買了牛肋骨做蘭州牛肉麵,一切都好說,只差手工拉麵。專業拉麵不是我這個麵食小白敢妄想的,選了相對簡單的拉條子。看小高姐做起來行雲流水的輕鬆,可我連揉麵糰都揉不出她強調的「光面」。最初的醒麵延長到兩小時,中間反覆揉了幾次,最後才勉強光滑。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJNK09dMPttPB31CRMatz7YMRc1b4oW2aZGgQZFChIwi2uAVSJUcGIcNMahcW93L2D-PAAcY1a7C5M7yuSmj2zupgU_jWcEriuTh8VWd1vtgUjiRja7yO1GJnf8dG6YqPV7vtKcY6WTwqcD4NZ-vpaT2cK0eMS28LbpvwF_EFNNWXlfMxdV73VEQfHlU8/s1600/LB%20202310-17.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">擀成厚片,兩面抹油,用保鮮膜包起來,繼續醒至少三小時。晚餐吃,午後就著手準備,而且心裡很沒把握 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwMUV41EVQavjm9ZtEL34ToQGma6H5hF9gt6xvMKgKEOebCeMcQRuDYG7kKAMH32LP5f6ErEVG5QuUrtcn9DNjk-Lrw4QAFsZ_fbmKNO5gZtbrmQa2q3Kkh7mcyXnNJQ1IbKFLrxOIlvvQOHDjFvF_aMvkaEjuST64QqLqeW1Ihvygx_KUEeOxcS0EdWg/s1600/LB%20202310-26.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">麵餅切條,然後一條一條的邊甩邊拉長,第一次操作覺得很新奇!有點好玩也有點艱辛,麵的延展度遠不及應該有的樣子,容易斷,也沒辦法拉得更細。不過比起上回直接敗在麵糰上、不得不丟掉並且臨時出門買麵,這次親手做出麵條已經可喜可賀。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivh_hOR6xxGvU_a_rb0SmtkiwQHq9H6LnuQO3uQt7jJN_1wMJG6zDsFieg0UuDbHiw9Fbg4tok28S-UExF23XTu1aGduREz25TkszMhX6jzTkIawwEMJpVYc8trniNYMA-OmdCSKPEdHdp46J-OT-E1mN3hhnPbOcs51mvg3-Wlw6WIw0vJJf1u7WDfjA/s1600/LB%20202310-18.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">我去忙其它的,拉麵由勤學的理查接手。順便看看剛才出自我手的麵條,主打長短自由 😂</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh06WKScIRusdvZ5iG4UkTYBcnsXcId5P575shWYIhIDIKFZ5rAAvG2gEf9agMgUyu9Tc3b7GFdc9j9NjVt5yuws0C_vt6u8_gIoWJ3TqyLGZCvKjNWOzyeTJBgcWQ_lWhLShfgCrP43oPz0-NUYMLAFMzHGiAt7Ua7J-C1QBNhlSPxaFOMkeFZ2QDYwqg/s1600/LB%20202310-19.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">百分百自製的蘭州牛肉拉麵,連油潑辣子都是自家的,好香好滿足!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXS2XPyb2-kCQ0yT1H84TxsuuvNDaymPUqjLT275wS561oubvNHPj9DWrR1xmukSQD7YdVg4Wdxo5vqg9ygi1KhcM7UFMFQX8I16qtGEWkO0QebNQw1nhYGhs0ZrEU05aX2ERpCAKsd0m0CwDzgQezet-eA-ZbxSeP3tlYYL1XEeP9IYyMNmofudxnfB4/s1600/LB%20202310-20.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">麵食白癡第一次吃到自己做的手工麵,真的好感動啊啊啊。過程有點困難,成品賣相也不合格,可是完全符合我要的勁道口感。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_zrIrEpNTTsHSsG0sJvTXSzhLZGywa1l0EiHEaXD7ab0EOv9GegxG93Lr260fO8pXZ72YqR8nvUGZ5VGtTJlCE-0MjwHQyoGeNhlYFI78aw91g1_5trWrc-sZHOYJoOE0VAcR2AWnz_oaZPHtuyq-ADBDJ94Vp_s6wPlULIhUh0yAOdr_aZqYK3btygg/s1600/LB%20202310-21.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">通過這次也學到,低筋中筋高筋麵粉指的是蛋白質含量,低筋9%以下,中筋9~12%,高筋12%以上。以前就聽說加拿大產的麵粉特別勁道,很多華人做麵食都需要相應調整,這次看了家中的all purpose flour(也就是所謂中筋的全能麵粉),蛋白質13%其實是高筋,難怪以往每次擀麵都會一直回縮,而且照有些食譜的水量根本不夠,另外醒麵時間也要更久才行。減低筋度的最簡單辦法就是混入玉米澱粉,不過我懶得試比例,下回打算買包cake flour(低筋)混在一起用。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">再次挑戰!用了四成all purpose和六成cake flour,揉麵擀麵都明顯更加輕鬆,然後可以拉這麼長,我自己都驚呼了哈哈。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieS_MP8pbjAjTPnxN_2eDte2SpcqV98LagT7GHv7JoJoEZxNqaOmp_-TMfcYIXPe4cXuJwWxdSi-8rJ1WSIk8aHHttxuclgIgtfarT6jWrdlNC1Y1lz5Kn4GGW9fNoslweImlO-lbfsrozZ31P2cgi5y_IsyIR_cd-p8vHuM2W1JrjGRgGFfHNExhISkg/s1600/LB%20202310-27.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">今天做新疆拉條子(拌麵)。先炒料,裡面一般是肉和各種蔬菜,其中一定要有番茄和青椒才是正宗味道。我另外配羊排就沒放肉,加了炒蛋、木耳、芹菜、洋蔥、番茄、青椒,調味是辣豆瓣醬、醬油、孜然粉,湯汁要多一點。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhi70YSvznh2DU8bjim8vZMuP82uQLY8nFatOYq3DUuptNZIZmZPGLALeskVNu_gjrNnD2zjjh5NlRthufAJb6vagT0nq6mh7AiQrBu_N4-mjZ8V4fdnvsziQMzCJIgTOePP2Wx0h2Od_CYThvYUI1tkKV1OMzyTH4AvBsrRJnBBMM9SwTFbYOlqDaNEZo/s1600/LB%20202310-28.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">手工拉麵煮好,加上拌麵料,然後就看不到麵了 XD(在新疆都是以麵條為主,一碗料可以拌兩三大碗的麵)</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZVlLSzHd99V8_zV4_NQuSKCA6ajLOAA1xiEaQgir6YiLuf1XL7W_2fJNKe3-N0lrtDG2z8bVLb_i11WFbICWETcXN0iD1WAIY0Ftcb2LRX1hJO9WxBXgGRPKz9104bGTG-t1v8p3tDxGQ4vHffoQ_h0maDUBW1HxhXooORrRBo7hDmhX8KScYJ2IBozY/s1600/LB%20202310-29.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">還需要練習才能拉得更細更均勻,不過味道和口感真的很可以!👍</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj3ndMFlEX_HiX_0XP9qkrx3dmW1g0Qd48GD7fAU1TsBNa2sMmvsYqQjHipxxzqz1b7L2yVY8XshBjFvxgI8Q19R82hFb-kA8UjxnhZP-QZf4Bt7Jf0pEteEnlD6463LX5YIqu0diJ1w4fzCVC1rmvrei3bo8K4ehBjRADhyAZWZTf37nQj0Aw8JmbxgQ/s1600/LB%20202310-31.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">新疆拉條子配上烤羊排和生大蒜,真的太帶勁了 😋</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUbWyBVTRe-JiNTpLh_whVbYr7nwl-PA1CzzAhzbSZqjURSJa9nASD7wMBhkqUivQjJeZ8kYBWgrWF2a7yAqtVwEkht1wTp-d6gpUYRZITRHvdPJzEwGMpYEDJecpYto7r5lbzOCEijWf8Q3WGvTZHHmsgk3KXvmJgggy8GK2S7d_rhEob_z2A0ydOODU/s1600/LB%20202310-30.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">友人來(大)小酌,我準備了nachos下酒。後來夫妻倆繼續墮落,這樣的週末追劇零食真的很爽。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtp6D6TtbIu6SxSSqGLxGxRKDBR0NQmsy1UKQITbSbOjrLcPFSHZxi_ANHkpAeOkUWSZC6E73biGRxGyDyXbGa2cNTlRl2DXZkHnH8oHpfLlcfnwnJ754WXSQtLvY991oYcDRE818DuHUrgKEj7RVFnOavE1eFzVRKCOtKQJLrFyGHc5IRWKvdCMUXKTQ/s1600/LB%20202310-15.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">週末早上先做完運動,就可以沒顧慮的吃喝午睡看電視。最近看了幾部我覺得還不錯,英劇《Happy Valley》,美劇《The Fall of the House of Usher》,韓劇《惡鬼》。整天攤在沙發上的概念 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPcK4kMMZPaaxQhofMKvJ9fs3LZJ7ifs7T7ObSvZVn6RCDY0Lfyw4BQq7FHIM2GRN9X1hmLdx8N7EMztycFprXCMu32K7S5krSDpa0vUi8cj5dhRdKrxFjRxFmKNJ8uqabBABYIAaY1B5SBSK48hRV2Xc7KNubB1fT3jZWRj3Vwqxfk0ZEg36Izw13OR4/s1600/LB%20202310-25.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">理查從選材到插花獨立完成 👏</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEPLJ8TcCzlnnTWE2JqEEclx-QSgjCduV0iNIQlhowEcegJsOMPxmc-N8IM8kBQUQy-vDiLECH6NMnvosPWBvw2bC0OzlQaMW5NNcTSnvVZL340gpyBoVf-rMsrxE0M5Kl7mRI4r8FTh5v_dyCDbNBrF0aqJyMxjjlQa7zAt4GzFDm_73bmJ4dzEH1TEQ/s1600/LB%20202310-32.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">理查在溫哥華的小學中學同學15年前回台灣定居,這次回來玩,時隔這麼多年又見面了,也順便看到很久沒聯絡的其他老朋友。一群中年人聊起曾經的年少輕狂,看著那些超傻的舊照片,真的太奇妙了哈哈。這天臨時約了去KTV,因為是週間,本想說待一兩個小時就走。結果喝到店家關門然後又來我們家續攤到凌晨三點,雙子女聚在一起真的很可怕 😅</div><div class="separator" style="clear: both;"></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtMHjfim2OUVHjnE1PYZr5pF1JzBDQB8ycDxBWcF8VATt8IcHtfY2gY_irEP6Evkrusd7nnra2wTNIZvhJwDtJtggQpROhY4jUtoTBpt7O-gIv240sKynnNLTQjrhJ13rgAx0erfqO_BBvajjRSB1X9sQtBUpj-lSCSDklE3-GDlZc3GDcAzWZbL8FO60/s1600/LB%20202310-63.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">對於美食我腦波超弱,在小紅書上滑到什麼就想吃什麼。點進去幾篇螺螄粉,然後就在小紅Mall下單了,來個螺螄粉比拼。螺霸王以前吃過,應該是最先出現在北美市場,另外看大家推薦試試嘻螺會和臭寶(還有一牌叫C螺,有沒有考慮過Ronaldo的感受)。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgybFM4jDPLfxG84FWdz0e2OC8o-Gos7Zi8zvQYN6IJBpKPaZpWGNhSu6dmSFZ7OwYzjaBYzsKkGhyMGkY5cNceasFRdzxxHLRZUT_1rDZQe7chvhBbvNUq3r8Eh-3d-QNpOv8Aqd9x2RKXPqhtLpZd6PKbAEFcbEqg9MCOKvGTJIZCnE5m1_SiRstFQfc/s1600/LB%20202310.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">臭寶這款主打爆爆濃湯、回味無窮。它完全對得起品牌名字和形容,味道格外濃厚,吃完之後家裡臭了一個禮拜 😂</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqIe0eR47l_3HRiW3iwvWG0JuZtzpg-Iv6PVqlmlqe_4HM606yumJ5alW6XaJ5blHdWM6fpAo-x2W1VklRj1xbPSttZsw7jIeBekqkbJCVPEv6WvdBwaNsZlmDaHFnl5w0na1EmspRp259WTxaKi5xjDWnDOOqG40gx0dJ1eC4CLOCkp_yHmq5JsYcvwQ/s1600/LB%20202310-2.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">嘻螺獅會明顯溫和一些,也是因為這次除了煎蛋還放了花枝丸、福袋、腐皮,水加比較多也稀釋了口味。想消掉只剩一點的紫捲心菜絲(外加平衡心中的罪惡感)於是一併加進來,吃到後來湯頭變成紫色很詭異 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjayp7kVySrdTKgmSALHH05PlT-B9bKuNUsCrPnaWz12aCJuHzc4pz_UYKLdVhhC-WPH1i2j8UdDnh0maN9uSD_BBtK1XBv9gMatBFtZMzWq9nyCjLLPLNzLDjfyvOh9krg-6qd9TLdBmjKY39nK3E04wmV6THsoAIu6BMD2yYqqLfOVcott9-dSPJuWHc/s1600/LB%20202310-43.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">看到這三件套,就已經聞到土耳其烤肉的香味 😜</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi51QibxW-Rd7OOblYayjUT_y_hNnbydVI-pie8yVBoLucMQ8nF69Azb6omCrm09Gw_G1N0TU_0KpheU85DseyYX-lPdJNtjDYjd5pvDNPBLtaO7Oo6Lm8jr3alxlUR29zJe3OKzcWucwJnqzYAVmDNIHnkJ6xe6jDEbAImPd-619OiI3OVnWWopY0OhsY/s1600/LB%20202310-23.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">蠢蠢欲動的羊排小工廠 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9kVhrIIMD5N_8H4VWVPFM0Z6IKhnWHp7h9K5tevKIv0hYCyFnuLCMCkICL0swnEgAlmmW58EeILr11pHVR4e-iOeGNVnZz3WwuDC04VzoXPJCRULIjASkpDjzGcaiN-McmLjwiyMwM6pK_jq5g9BLMCwS5jUZv7blu7yACzlU2OchM5LDbp9vTESmkJw/s1600/LB%20202310-24.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">好久沒做台式排骨,醃了一大盆。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD7FJsp57WKVzhhhfUmwQBf-zifStyYawxtYBH6CW3izcE7DuO9159lvUQq-g2k3txVaoJsZHKisErjC-28qRR7wxwKQDI29ExbMeGLDB3-dBhSHDIdLdkme0YOjK5nGV0WRnjubRu4Q5jt70cDXNWks6CBTZwawO2AAsRf_Caako-XoPYefKe0pVRN4M/s1600/LB%20202310-44.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">我喜歡這種微微潤澤的多過酥脆乾爽版本。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz9v9Oqmc9rOMrHXCHaLI4aKzefevBqdw9eqVejYYXzpHjKwfQqLj5cIC6jq09j4WkcAuu6aWsZx74DPkrpcnI03Gj7BvSrDvobMnq759x8ZFh-B-UdJwQjpOFfx8ArNYb0VjMlIS3925iSZw61qG52r5UcNEFp8KaZAIudpxUEl5O2breeAXVG1QA2wE/s1600/LB%20202310-45.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">然後一定要配番茄炒蛋和炒高麗菜才完整!我倆平日吃肉較多,晚餐也習慣豐盛一些,最近想嘗試晚上輕食,決定吃一片排骨就好(料理前300克,無骨)。之後是覺得身體滿輕鬆的,可是心中有點空虛(還是說就是要慢慢習慣這個感覺 XD)。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgs_nlaunwhZ1GkqbCn6wM7Sak7TFJrwyRsAxz5TyFETBlfV_i_M7bC1oxrTWmqmhn-mzF8MKv0R0XYIyNI1Jj3xACCTudEhHmfGbLyrvGWikoItsVuoPNluvRJG4qnQvHzlOLzCmHMtwamFjWGAXVzR6IbGTGy9ZUP3nolJvatpPXePHDFe5bOD7EKRKk/s1600/LB%20202310-46.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">然後馬上做回老本行,端出滿滿一鍋廣式柱侯牛筋腩,炸了風沙雞翅,再炒盤芹菜豆干。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdlVmDBrcQd69aDFTHN9AMjpco5aPevuTS1keocbWySLpxeBRs0vv8w0xrfu89KX01De21VD_RE4XZsVYlnUATXCzBm7Zgsg7LWRKkCR4KahOtOystmAL3wBEx3MA-hOJu1g9vK1ozbwlfHLq3yvDXA9hPmLumijuiCB-YY2F4C59pD4rEuLN5qjb7FdI/s1600/LB%20202310-33.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">乘勝追擊(什麼啦),做了東北醬大骨、白菜豆腐燉粉條、烤韭菜,我們家的口味沒有邊界哈哈。醬大骨簡單可口,沒有棒骨就用脊骨,先泡水再煮滾,煮出血水之後沖洗乾淨。放生抽、老抽、黃豆醬、紹興酒、烏醋(少許)、冰糖、薑蔥、八角2顆、香葉3片、桂皮1小片、花椒1小撮、乾辣椒、白胡椒粉,加開水煮到軟,最後略微收汁。這個配方是恰到好處的香料氣息,凸顯肉香。話說骨邊肉真的好好吃!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXLixpauFGXpGZFoqMOf76NTmbMkJvNKSZG9IV8HYYV5zSrKk-MFoX-y5uDsWVOSBmtgVgZV-RCyXh7-ZNR-FE3UDUlv255FZ3HmyLWbLH3ujTNS0LVvoQ6KeyM3JFTYry4b_t3agK8K5kZFvnqLQjDxrucRDjvwLZUT4AN0RKdlY2pFL9-rjHvDlAjFg/s1600/LB%20202310-64.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">今日晚餐,湖南小炒肉、蒸鱸魚、炒佛手瓜。有沒有人跟我一樣對「下飯菜」的定義很有選擇性(純屬個人習慣和喜好),不要說沒辦法用青菜配飯,連很多肉類料理即使我喜歡吃也不愛配飯。像小炒肉就是心目中不折不扣的下飯菜,醬油香、豆豉香、辣椒香,配上油滋滋的五花肉,每次有它必須添飯。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigbZE2-kTcJd7kMEBT5FVDTg0bAEt0feitx0ndX7_Ao-r7roY8VEAhDoIYGExCV4iMP2aEncCT_vgPygBL9fHCP0VH6bQcx2oa9oNABCogtfzs7r4CAZ55xk8_YGsXby2gUenP10V8FKtkIwJJyp1gZ9rYXWzFPgyjOgX4xh-AGQ7_7ZuaX7Nb0Dv7q4o/s1600/LB%20202310-13.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">再試輕食。去皮雞腿肉用咖哩粉、醬油、橄欖油抓醃一下,煎到兩面金黃再進烤箱烹熟,搭配炒青豆。老實說,不錯吃!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCM1oR5_XuHJ7uRIpyp_NaZyWPiF4ygLE9YONnG4QqcH_las1cSChx3jIDMGgbxV7Is-HN5xq-K1neUM8fDKyzdl4W0-SKqGNDfqkeNCQtbsoN4l_R2_MCkIEuSfP1lEEoX47W_27WYdqBn2KjUg6XYofJiSPtK_-Ry7BakSQ4gZd0fComvYvfIXyNNvc/s1600/LB%20202310-14.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">最愛的季節,最愛的秋高氣爽。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-vDuh31WAJHSIPZJkrBXyKJO-ej660-bZIJZW4hEECQXv-gVEyMt2-c9PHprM9WohiWa6l3blxyz72RE8NO6bFGnQLIvY-CdSLagiNLEMPa30RTubngmbtZS4Vh_bVFzXcsd9CX0c3XETLwI7gMQAulMLzLYTJrFlrf4ogcCHBhqjtUBKCAtdAo7NvP8/s1600/LB%20202310-48.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">週間出來逛街,Holt Renfrew一片冷清。更冷清的是我對服飾方面的購物慾,看著各牌衣服鞋子包包,心中竟然一絲漣漪都沒有(有點緊張自己是不是哪裡出問題了 XD)。看到這排RV,不禁覺得曾經入手的這系列每雙都勝出,雖然也很久沒穿出去過了。</div><div class="separator" style="clear: both;"><br /></div></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjO6VzeLtVwrNeaCT5JRCwdAvqCocXnjPInvjLerAa6V7Q0REIG2iTU9mElgo5k5vr2pF9kZ1pxCMwa4cPNthmODb2pNpKoKFqsCNCtm3oqQ6csj8HrkGL_VzSBKQcwd43bo9p07aRJfY8z5_OwvMgYdQ4BnRIUkE9ALhn2b5_Lwl5Ar2kz5s27Vg07E0w/s1600/LB%20202310-47.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">也對馬場興致缺缺,不管選配貨還是看包包都沒有太大感覺。不過俗人惦記著已經付出的心血,努力說服自己去刷個臉。挑不出特別想要的東西,勉強收了帽子和鞋子。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7J_0Lox2e7AjjuTydEUUw-93e-zR4X1rqTzijBqKkYmRE1CZyBVzqiFgUv7DUsdyJqdZlTJzJF6l5KNw9fRuzqBrQ4BkNH8b6W43A-MeX3jXRestadhkwdy5q1LwgNiMBviOs8dMwWeL1pAHsa9QgPx3dMbkdzSoYgm6TNHFaqiW4hnuMON2OSpi9KOQ/s1600/LB%20202310-58.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">家裡一大堆鞋可是最常寵幸的屈指可數,想起今年新買的項鍊也沒戴過幾次。之前本想明年40歲送自己一個比較貴重的手環(不限馬家),可是我現在手上什麼名錶和首飾都不戴,只有smartwatch和婚戒 XD。正想著自己竟然達到了對身外之物心如止水的境界,看到Le Creuset的節日限量就立刻下單了(咦不是說不再買鑄鐵鍋了嗎)。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8CYY4ZmmAgAi8N62a0_Ed79u4eWTrmklmj1R3BxZqIcurkE5qNRBwOuiEehWxfOHIRPJTcjV7NecZPgGxCRgLzgN3WPs96UtI5UXo6SwCjM3HFNwbNdxY_6tX7HFc4MWAxAReNGjk3EswBGbibXSmFBQS7W7kz8Ux3K6ggVOppNXqw6GDxGm2Y0Uy7AM/s1600/LB%20202310-55.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">去吃Zakkushi,發現關店三個月裝修。改去Guu with Garlic,也是吃過無數次的心頭好,不過頭一回把居酒屋吃成下飯菜哈哈。必點的牛舌,口感一直都精準細嫩,醬汁帶著奶油醬油香,加蒜片和檸檬汁很提味。這次忽然覺得太適合做成牛舌丼了,後來點飯把醬汁掃光 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhXotbWdJ1u0_MuBOeIne-es-FBkFPfZ3r3f5QbVt-7DRav9SbXiew6CWB5oxuwNDnTZoMIZsXhbMdP8R5Jz06aFJpa16iEBrtTws0CPGbthvj_wWDvbjgMEDy9FWT1dMxYNf5VOfrrxXsRn_hq4Y4HAPDkCLRP4ulnLQgfZcCjl4VsN5hpev7xgCtFQs/s1600/LB%20202310-49.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;">牛蒡豬肉片還有味增肉末茄子也是白飯好朋友。重點是他家白飯很好吃,以前沒點過,也很意外是用日本進口的米(很多價位高的日本餐廳都用北美產的米)。</div><div><br /></div></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVX9zgFXQvIU4TnVjUOxkkUXN4N2D3AH6REFIqmwLt1Od_xuaRZvICnmvkassYza9fZUGsC1_LbIJApo9j3iaF1dKJy4te7yEB2ui3qnUGo9insX5tjtt-qeYmSCwiB7VTdUbhT2J-Cpvi9A8Rc2Ot48Ms2TLUrUZURhUU8zji_qTw9Zvs8xPImCMUmzA/s1600/LB%20202310-52.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">肉末茄子本身不是重口味,但搭配甜鹹突出的牛蒡豬肉片真的太下飯了,我倆竟然還追加白飯!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHPQPM4b1kXAs7jGbF9lZvsknwXAFRJhpYXooRti_3wmNtFfDt1jlPcLyRRQavYCSq2hLHXL7fLOZq_ruIDq_4ZQDoQA9zsS9Vyx1zO4Mxu1bmfV_JUNY-f-wVJRxQWomPhGukJY4yxNVX9soipLOPeZ0a6JUATBwMNjvryNCnjYcvIRBrbFhdqDwm-Aw/s1600/LB%20202310-53.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">很多時候日式口味更滿足我對下飯菜的要求,本人是甜鹹口味的重度愛好者 😋</div><div class="separator" style="clear: both;"><br /><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGpdrRfXrhKWKsGmaMRrgLS1gz7PtvVDQW3QlqM7aesaSuh6SrOPuhPTRcHDDNLEPgobVX7DWkU-AFlmdOCqsTUAchnK7DkTg6EWQ8sKQN2XhgprQ-2isajSMGnf_Cn8jlwEGl03cbGWxALuKrQT-XjCuyZqd36ZHcr_ccgik2bMSeF2TT74ffptlu8ZI/s1600/LB%20202310-54.jpg" /></div><div class="separator" style="clear: both;"><br /></div></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"> 大口吃飯,大口下酒,炸小魚和烤烏賊都是好夥伴。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuN9H-fJJB-pVMKbECIiSCuHmTqXUZvLkGf5gppe-yMEWyR3m0ma9bdJ56j3KFOkSBQa1N3lIQ00U71KbXGIFCYcNNk92dXJsUDd7WP_dpc9oo-UUiFihQ0M7PxHZxKr_4qTqrdpQYDLZrud6WnCRC_A1EC2XEb-B2-SWVgRApe5Lx0OQ1Oy1cFCp9r0k/s1600/LB%20202310-51.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;">雖然更喜歡壽司,但看到有竹筴魚(aji)刺身還是點了,可惜跟優秀的竹筴魚相差太遠 XD</div></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgk04v8uutJEHrFxWTEitiQshdOyYDNVJiwUFCl9ywXHXZIhf50NklxB0DD6KFezGQGK1sLkT3BZ0QNXM1TueJmgtqV3RZcP1uv4Yn_iwEhbV-10ai-MNladRhY8R-Ape8HQIS2OwEpE6uNYG5rHwf79XddTXhQQo6RzKt-6pmWdOAjYVJB5DHORB6B8AU/s1600/LB%20202310-50.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">哪裡都沒有要去的萬聖節,純粹給老父親老母親看爽的哈哈。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgncra8vJuho6JK4RgH9xP9EOCht9X5bdmu-sjJyt2rHS1PUHkEwyno2yqqlQCdbYQk7qDV2k6mJ8s7Qx_7YvYEPs0a9xBdZDbhP9n_dQFNLJsIbq3W3ZcUHUBC7I-i7C5zXEBAX3l4QV-_NZ1tpg8NLPW08JqStcisyHizHs1W6u2O_a0trs5eUA4bOww/s1600/LB%20202310-60.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjL_NMS9FBCfIzs8qgwqz3F_AGAcktkJ1v2-B9rOjDt6EZiYArvSDE7-BXWRbbappNZ2SnXa7BV_AO1VqJ2uuWL0o1F4I0YNEfJxigmZJFvOhOse0-REY_cm1snrqX-Fi-5up6fVe6-P5ZrkDog9iY_QCROd6n9DxPkoO4k4z2sVO15dQVn1Z1o8t_BIHc/s1600/LB%20202310-61.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">超愛動物的本人,在停車場看到腳受傷的野生兔兔,當場淚目。趕快打電話給SPCA,等他們過來的時候我就專心陪兔兔。她不太能動,折了樹枝一放到她面前就開始吃不停,不知道餓了多久好心疼 😢</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFX6xoKOpNxp_GeTFdUJXlRmbLSwwJ_0dlvxvH0Xou7Q8mu7RHjY6HA1B-gdJ6xa6bg0Ej319yegcsCct7R-Fv5xLsrWwBLOzMlXksBKhoKL4yIDpKEoX7lvpeAvxtjdyZbzS4YrKUCFN1YmgzWK3ICzOyxAtuz20pg3PolGHB2afcK76_qWpSgf0osxw/s1600/LB%20202310-22.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">帶愛吃中餐也愛吃辣的老朋友來「雲之南」。菜單種類很豐富的雲南貴州四川湖南菜系,表現一直算滿穩定的。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnz92JOPmxmRSL2F_DOsahXLtNxpH_QxhnHrQ-XGqW8DWRWDf4gBev-E6y9QKX-211TLGHNtN2dV7t-6-1NJO8jBm9Qg4-aFkmS0y1xAxOXjXtxQzxSOzuUUldfQgOZgukcxeV6UkTdJ6u52JQ00jOM0nbizNandpdROt9-QF0O9uYxYjRgFPDLEE37r8/s1600/LB%20202310-34.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">白辣椒炒雞胗是典型的中式館子菜,又香又油又重口 XD。話說現在吃完這類口味,油鹽對身體的負擔比年輕時明顯很多,不要說不想常吃,連吃一回都感覺要消化很久 😅</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhggw_pu3GqbE0RK3s3AbgUkeL1yB6kpT092x10mmIkDn93M4-PFGyPw6IlLE4fD3uzZYgjBHydmpQ3_jTt5gwfpNLod5hP9TntmdMlDO1OT3m3Z-NkvgJpuw6CRbAmynlENA0tA9GxNuKpViXNJqRwj_hijAkPgUGswcTQM5KpDSXfrq95rH0YwqVT6Lg/s1600/LB%20202310-37.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">幾乎每次都點牛乾巴藕條,是別處吃不到的雲南特色。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsM7BdPmzYIi99p8o6CVHMnZt2_dyJSJ8F6aE6SKNQdD6leewJxwlW-N8J_FjgPVEOBrRnnYWoAeRWxBvvGp9XGf4NeMxFc_oA4vnr5aq8sYRXvj7e8tA9X2zPILDCV6GSo30O3F4VXRte0FRP61dw-7QLW8h01kRzLiyuSOAhQbbSASxtzp9CeeUBQiI/s1600/LB%20202310-38.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">湖南辣椒小炒肉是我的下飯神器。第一次點涼拌米線,喜歡喜歡!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8r0fFwlaRgGKr1sZ7pOX8uP7engNqWHKYXTHnjzdwXHia31lI0ILNIeIJkDR-c-pvTPkNypw1d4tuDsZthbtsiOopmbl-HkSzkEJfqChG9Mfusq8-KCbA2n1k2QaHHCDiKvjNionp-6DEWldVBW9rBSP9iuqe4YNHFgqxYblY8lfyGjRhH0uUDoUlnDQ/s1600/LB%20202310-40.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">包漿豆腐沒有上回好吃,口感和溫度都有點遜色。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuQKe2XV1ts8tmiDodzU17P-8LoEe7SQ0W6qhIPGwQr-8PKav4Wwo3PjwRtC0jJFkyXMmD2JEnPOAgtcBM_AODvnVBAVEUyOebdsPeIUjNVCVRJebsqN8vpAP9DbBTVKV-RuVK0oYhkv77UzRGIXzM90p-OAnP4FNiEt2_Soe1Ja_1p828SoCvkrN8YFc/s1600/LB%20202310-42.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">晚上八點半以後有燒烤,一不小心豬肉牛肉羊肉大腸板筋苕皮都點了,加上其它菜品,三個人根本吃不完,友人打包回家繼續吃兩餐 XD。他家燒烤我最喜歡就是苕皮,可是這回最失望也是它,不知多早就提前準備,包了餡料的苕皮已經完全沒彈性,吃起來爛爛的,而且還沒熱透,太雷了。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMvzTOOHffTzCjiaoeaFB_rtvoGrapbZNgeYU_dpYy3-hSwAWcBWlO1vJJAl7Q_VOKxStlbC5qE3S2FB-6fTLnCof3Lao2d_Auk-m5VTAUVNz7VZtCtBk74TZJKGC__UmylNm1fM726KA6diWTxUCzfPgLPP4spiBsGshNXsjaRa2BcHLc0wAYJXHkgog/s1600/LB%20202310-41.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">十月,理查繼續出門跑步,我繼續在家跳繩。在日期上畫顏色是我很喜歡的時刻 XD</div></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTjjxyfy-jFrmCydal3jyopEfI8OLXFyPJnbj1G0TPTf-4vITUnW7XONGfuwmRhciWq4Ci5vFrpOZ-FJxE7MZecw2RU80pF2gSFuV9eILcBMLOwP5XDTTKe2NembnVdXRVaMdI1sXpe-SQr8FtUpMV-6Bj6BLIdcYEcht5yvN7QkRnbMXKy2IoUuuihS8/s1600/LB%20202310-59.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">2023下半年的旅行,選擇去埃及是個挺難得的決定。我和理查不是探索型旅人,不追求去過多少國家看過多少地方,沒有bucket list,一般來說放假只想找個舒服的地方吃喝閒晃。對埃及的古文明有興趣,可是這個國家的旅遊體驗感實在臭名昭著,每回有念頭想去然後一看各種評論就成功勸退。不是安全問題,而是天天要跟騙子過招八萬次,並且不停被騷擾糾纏,先不說被坑的金額是大是小,最煩的是讓人不得安寧的頻率,心累最累。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">這回不知哪來的勇氣,也可能是因為刷到幾間吸引我的酒店,某天忽然下定決心,先買好機票不給自己後路。特意在小紅書上看了無數吐槽貼,多了解那邊的民情和伎倆,也順便壯大一下自己的心臟 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">安排了12天在埃及。有別於我倆的出遊習慣,不是在同個地方chill上一週的步調,是說埃及亂七八糟的城市也不適合這種渡假式行程,而且若是第一次去或只打算去一次,必定要安排重要景點。但真的沒辦法每一兩天換間酒店,最後選了四個城市落腳,對於喜歡慢遊的我們來說其實已經很趕,有些景點能捨棄就捨棄,不然每天早出晚歸太辛苦。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">短短12天要去四個地方,交通和路線方面多了不少工序,還要銜接好進出埃及的航班、配合酒店想住房型的availability、以及有個自己最合意的flow,光是城市的先後順序就折騰很久。然後每天要去的景點認真選好(不像通常都有很多無所事事的lazy days),並且找當地導遊拿private tour和包車的報價。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">住宿倒是不怎麼需要篩選,這幾個城市的經典代表很突出,當時也是這些酒店給了我一些去埃及的動力。有點意外的是,以埃及這樣相對落後的窮國家(?)來說,酒店價格還滿先進的嘛 😅(理查說還沒到埃及就已經開始被坑了)。國內機票也不便宜,有些大概是歐洲同等距離的兩倍。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">花了不少時間不少錢,一切都訂好了。事先知道加拿大公民需要埃及簽證,網上申請很快,就像上回去土耳其,行前一個禮拜上網填表格繳錢,馬上就有證件。當時沒想太多,覺得臨走前再辦也沒問題。另外就是,訂好埃及機票時還太早,不能提前那麼久辦簽證,然後就放在腦後了。十月某天著手辦理,發現麻煩大了。完完全全沒想到,從今年10月1日開始,加拿大公民必須在埃及大使館或領事館申請簽證!大使館不在溫哥華,位於加拿大另一端(飛五個小時的距離)。最棘手的是網站上沒有詳細info,也不接電話,完全無法得知具體操作步驟和辦理時間。看網上近期的comments,電話沒人能打通,多久能辦好也不一定。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">此時離出發日期的時間讓人擔憂,我倆火燒屁股的討論解決方案。先想著馬上買機票親自去Montreal辦埃及簽證,訂兩三晚酒店,留出充足時間以防萬一,因為時差第一天抵達時大使館已下班。話說加拿大護照去哪裡都方便,沒想到這次得多花幾千加幣僅為辦簽證。啊啊啊啊埃及這個鬼地方!好啦自己也有一定責任,但以前沒遇過說變就變的簽證情況所以輕視了。(事後找到一個月之前的新聞公告,不過因為不是平時關注的新聞所以當時沒看到。以後若去這類需要簽證的國家要拿出不同態度對待!)</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">正要訂機票酒店去辦簽證,又冒出另個考量。這趟不只去埃及,現在把護照交給埃及大使館、等辦好簽證再郵寄回來,如果趕不上出發日期,那另外一段行程也跟著泡湯。全部bookings都不能退款,心在滴血。當下只有兩個選擇,一是賭護照帶著埃及簽證在出發前回到手上,照計劃出行;二是自行減低風險,直接捨棄埃及,至少能確保不浪費另一部份行程。真的真的很希望第一個選擇有好結果,好不容易才鼓起勇氣去埃及,而且各項安排弄那麼久,拿不回來的機票酒店費用也相當可觀。但畢竟有壞結果的可能性(基於大使館官網和電話都無法取得咨詢,更是沒什麼信心),到時完全不能出行虧更多錢,臨時還不好訂其它行程,那個時間就無法出去玩了。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">最後夫妻倆一致決定,忍痛捨棄埃及。本想說從埃及回來之後可能會有PTSD,沒料到還未出行已要療癒創傷。一邊心疼著大把銀子和心血,一邊繼續花銀子花心思update行程,得選個取代埃及這段的地方 ,重新買機票,重新訂酒店,完全就是打掉重練 😣。不想繼續消耗精力在更多不確定上,當天晚上就選好地方訂好機票,化解了情緒,也開始期待新的行程。非常過山車的一天,沒事真的不想再經歷了謝謝。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">儘管這次無法出行,但我決定藉助網路照片來一場虛擬的埃及之旅,才算對得起自己的精心規劃 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">第一站,中午抵達盧克索(Luxor)。話說從溫哥華飛杜拜、再飛開羅、最後到盧克索,飛行加轉機一共28個小時(抖)。今天什麼都不安排,在酒店好好休息一下。盧克索是位於埃及中南部的古蹟城市,前身是新王國時期的首都底比斯,曾經有過無比興盛繁榮的歲月,以輝煌的廟宇和法老陵墓出名。倚傍尼羅河,分成東岸和西岸,古埃及人篤信太陽神,相信人的靈魂跟太陽一樣東昇西落,東岸為生、西岸為死。神廟和居民相關的日常都在東岸,也是喧鬧嘈雜的市中心,而陵墓則靜靜的坐落在西岸。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">三晚住在異域風情滿滿的Al Moudira,裡面很多小小的庭院和噴泉,每個角落都用心佈置,佈滿綠植,非常有氛圍感。東岸是當地居民還有大多旅客落腳之處,這個酒店位於西岸有點偏遠,但我們每天有私人導遊和包車所以不擔心進出。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="795" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-uAUAOzKvWBtmyYToeun0FnsSfDgvwbOzqkWqUiN5lqYmUIwF-WCOH_JXPhc2zEVuPe3saD9ZtN4WJ4Ux4TfDAUtNxj0MtePlzeS2H24iy10kVpw3FRGJpObr2diVoYm4otgqDJ9YBrsTpFjN0FHj_771mw_WYBxEqspKBidrKJ4WU-x8xmXihigkS8M/s1600/Egypt-36.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="797" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQh_Q-l73Kjshi3QCsPrLAqfoVcv18SIXG3FqeOM88RitXaApc-Pip7H20Lvo-eJRKv7aplMAl1SvAVpiawDNQZ7XvWnxiFNdFXH42yHoS5XWFp01UUmQI4htLFVhRONbZGscW4xjSwE-oi5OhEzIRZ7PUk2vqtLiUQY0Ec5BC-zzx0hTLun-eZtxDnBA/s1600/Egypt-38.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">訂了signature suite,每間的裝潢佈置都不一樣,選了兩個最喜歡的請酒店盡量安排。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="478" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9myOohwf7hxiQEnU9_K4DPUnV6MSeToAFh6_2HtSD6Q9Jd_LEcGYmuOtfbq4WsHsNdg1t38LWVEb3BdOeUUFQ9M6a_wudUBPKYm-Li7GjXyKAI3X2YvBFbgPI_aG7zDnlxQBm60M8hufLs333fFNKxPNSK3NNruxY0E6k6Kp2MOLDyyI4b4x40O4rjp0/s1600/Egypt-4.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">第二天,全部留給盧克索西岸。其實很多行程是早上8點到下午2點在西岸,接著下午3點到晚上是東岸,但我不想那麼趕那麼滿,照自己的步調安排。西岸以陵墓類的景點為主,包括著名的帝王谷(Valley of the Kings)、王后谷(Valley of the Queens)。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">帝王谷安葬了六十多位新國王時期的法老,建於西元前大約1500~1000年之間(大約是中國商朝)。此時已經廢棄了金字塔形式,改為地下墓室或在岩石上開鑿墓穴,廳室和天花板繪製彩色壁畫,有神明肖像、宮廷歌舞、耕耘狩獵等內容。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9yaHM3K6t1vFDgzzXtCKM5vyQ6YqyG4ORD8lFHu-ZjYr4sTcpEaNXi2KBVdde8AahHG8bSvEczLvXAkpRo8o5e7koCyGzIPfyUkYBWJ3i7JrMb2UBn0_J3rdBNG4SZ6Spm7ZMlzjfSMNPbeJWBSVEE5WL8yfeIy-gxMWTSZWZuExCpFuS6J9tMKOSi_w/s1600/Egypt-26.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">王后谷顧名思義,安葬了帝王的妻子們。其中最壯觀耀眼的是妮菲塔莉(Nefertari)的陵墓,是古埃及最偉大法老王拉米西斯二世(Ramesses II)的寵妻。可能因為他倆的愛情太傳奇,王后死後化身為愛神?</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiW2OJi3rLYGnCp6k0f_NckckGWWT91MLWiRgIGMJmwwsVm85TvyPF4VGHCAT4XX2BxG_1q1G1v84H6Blk36e0-P2r0U_eeEo5trsdNdocC2W2jsTgAeS199P23TPyEP-jwrjcxnWJtcT8hY6Fz4NmNO0dyRPwqtvSnLh6OLZqrr03STT5uJJamwAng05I/s1600/Egypt-26%27.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">西岸另一個重點是Hatshepsut女王廟,她是古埃及的首位女王,也是全世界最強大的女王之一。陵墓和神廟一體的建築,捨棄傳統陵墓格局,完全按照山崖谷地的環境把建築設計成疊升的三層,與自然景觀充份結合。造型跟很多埃及廟宇都不一樣,三千多年來矗立於高聳峭壁腳下的茫茫荒地上,可以想像現場的獨特壯闊。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfTguK4t2zpfOKxp6-nVmXUIvjpdM4U4Wr1PtL2gkdNDC5-SNjXEyO4Uw0gF52rjM4cL60BPafZxU4x91Rtv6xHHgmQd56XW6Hibb8891cZ21btbvVbiKRhEcUj7HhM9IYFQo1a8LlU4lqkHytA2mra0nwogJ8g6_jg9pqgy9rkCsIOseH5XTXeliz15A/s1600/Egypt-28.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;">第三天,參觀盧克索東岸的神廟。對於古埃及人來說,神廟就是神居住的宮殿,主要功能是奉拜神祗,和祭祀已過世的法老(法老自稱為神之子,是神在地上的代理人和化身,死後成為神祇)。埃及為什麼有那麼多神殿?因為有很多神 😆。古埃及人相信萬物有靈,創造出各式各樣的神明,據傳有七百多位。其中非常複雜,除了數量龐大之外,關係也混亂,往往同個神有不同身份,或是很多不同名字其實是同個神。每個地區都有不同傳說和神祇,並且隨著時間演變,有時出現分身,有時神與神結合變出進化版,真的太亂啦!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;">卡納克神廟(Karnak)是世上僅存的規模最大的古廟宇群,始建於西元前約2000年,也就是中國夏朝剛開始時期,而夏朝是否真實存在的爭議不休,並且夏朝商朝的君王們住的是草屋 😝。神廟經過歷代法老不斷擴建,形成一個龐大建築群。其中面積最大也是保存最完好的部份,是法老供奉阿蒙神(Amun)的廟宇。這位是飛上枝頭當鳳凰的典範,最初只是底比斯的地方神,中王國時期隨著底比斯的興起而地位提升,成為主神之一。到了新王國時期,埃及人把阿蒙神跟另一個神結合,那位是埃及所有神祇的源頭/創世之神/太陽神,拉(Ra)。於是阿蒙拉(Amun-Ra)擁有了眾神之王、法老之父的崇高地位,也是統治者用來實現「神化王權」的方式。</div><div><br /></div></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">一公里以外是盧克索神廟(Luxor Temple),中間以石板大道相連,兩側排列著聖羊石像。帝王加冕後,每年都會在這裡舉辦一次盛大的儀式,從卡納克神廟開始,到盧克索神廟結束,重申帝王的神聖本質。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdqCsAe30cw5D2U5MfJ-kR8XQwnCdf8DO_8ZYYfcgNxAeFKcZE3gUfyIai6Yz-f2tegeUQMNN1qpDqQpQi8zRujkDPP6_N4m8fPOZtN5l1Ry0OE_xG1x5voRJQ_QhHUs7rLrPqsdAfxkLM_ahU2PFYQ7FBJp02lYYQT4tsr3bn_icC5Pbre_OPUxkJapQ/s1600/Egypt-7.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">卡納克最浩大的場面是上百個支撐廟宇的石柱,高達20米,最粗大的可以容納100個人站在上面。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXX0cLDLEEcMAuS0tRU5ZSS8ftNhS_IESFKxPFPi6oEBMFiYS2Vl7AybW_jWE-jNYYmD5LfEivZzDU4ncFJoy_YX6uc2F1DvW_ib2NSlUsCn-VvbK2Mu5ajX4CFl8cL8elv5utPR0R-E7XVHD-ZUxB1YjXrrSoQT0nxR6tesO22BHoUS7lwb47giKBcpU/s1600/Egypt-6.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">想像自己在盧克索神廟前拍一萬張、然後好不容易選出一張能看的 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdA2UKDfwwLSWjq8uMS3ChY_B8D27Ho3oa0fmGFrMGI9_S7zSV1ByRapNGw5ObQz_XgsqE6I4I65h7SKKj5PpLG8eTOsXWnM1NYCmyyweXcnOF7Hww_8f29qHevXO_8YCaurXPhcZzia6GiJSfjHPhbRrQGg0nabYk_HDTV4PaEpA9NYOmMLIjWb7ZaM4/s1600/Egypt-5.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">第四天,從盧克索到阿斯旺(Aswan),約三小時車程,中途在兩處神廟停留。艾得夫富神廟(Edfu Temple)興建於托勒密王朝、西元前兩百多年(大約是中國秦朝),是埃及最大、保存得最好的神廟之一。每位神祇都有其主祀的神殿,這裡供奉著鷹頭人身的Horus。他擁有多重身份,出鏡率非常高,性質和傳說隨著歷史不斷變化,最重要的角色應該是法老守護神,也可以看作是王權象徵加上天空神祇和太陽神的合併體(古埃及人很愛玩結合進化 😆)。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEil6DwuTfz9LSGxQc9iqWDgqNedFfk1wUinLsVSlPPoV157ux7niFJh40mLD9j3EJM-3naEcPGE9FjS7OwqNwBCPqCDjSc3Md-OvpuYh0IorsNIh9wTGR87MIY9i3P2G3CnA0ftPE37meAeZP8XDyjH721DowBmXhpzz1UsfvJTw2SfMW9MS3aDTYMIZzU/s1600/Egypt-8.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;">康翁波神廟(Kom Ombo Temple)也建於托勒密王朝,是滿少見的雙神殿,同時供奉了鷹神和鱷魚神。話說古埃及的神祇好多好複雜,全部擺一起可以開動物園 😁。鱷魚神曾保護剛出生的鷹神,在尼羅河沿岸某些地方特別受歡迎,可以守護人們避開河水災難。另外鱷魚神也象徵了法老王權、軍事實力、豐饒、生育(有點忙 XD)。</div></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtcuH7W-DTArs962qfTvcbKBQGdsMzQ3DKD7JEitjqs1C6C0ZNpFSkdWfE0d8Jv8VqTlg8tBZJGbj2Y3XOr04pTkvwG82YiqgVmbS1w6jCsMGIqX9J7O9_mDXOvEkz-dAjIrngHWayBjComi_wzJeCU6JWNUQnDr69UovjOrUxSDbwZGBiRO7UkIBFTmM/s1600/Egypt-3.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">抵達阿斯旺(Aswan),自古就是埃及與南方的貿易和戰略重鎮,也是古蹟豐富的觀光城市。接下來三晚落腳於埃及最有名的酒店之一,Sofitel Legend Old Cataract,中文簡稱老瀑布酒店。建造於一百多年前的英國殖民時期,十年前重新裝修並且加入Sofitel集團,屬於Sofitel Legend系列,其中都是名勝之地的傳奇酒店,有地標意義也有久遠歷史。這間最一開始是為了接待歐洲遊客,19世紀能出國旅遊的大部份都是有錢人,可想而至酒店內部也是相當豪華。入住過各國政商名流、王公貴族,最出名的大概是英國首相丘吉爾、戴安娜王妃、沙皇尼古拉斯。還誕生了知名小說《尼羅河上的慘案》,當時Agatha Christie就是在這裡獲得靈感,後來製作成電影也是在酒店拍攝。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOxWv-Tc-V3KsIh8R2RkO3nROBwWZMsOlRdEB_tMPkN5HQAOCvlglHE6EP3nXDgUdl2JyjPXjC84n-fgYe-lwE5HGDfD1I9PdveLTAtNT2q9oXuZY0ROwbdMW2ZxbTXQ0z9pKsvPDMRhYAQo-wCHiekRPY5pJMna5mgncCMcee_M0gdEgmNwiaO0nBEL4/s1600/Egypt-2.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">訂了河景套房,窗外是孕育埃及古文明的尼羅河,想像這裡將近八千年的歷史,觸動到起雞皮疙瘩。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSNcEu6EQJru7FoalDr9_PPh5nvqgNIH_U6vfWPgXCECmWVQPmVl8Zumql-0Az5-k39trrnh_zINewAXgh9epHxcNldVpghq0MsU2Hr3aP3VYyfcmF3Hkvcdfce2mT1OuNMipCvtyR0u-JfGC2oVW9B38vJaWitQoQ5HSrhlt2X_fnbe9uklL4DKVJgI8/s1600/Egypt-1.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">第五天,先參觀湖中小島上的菲萊神廟(Philae Temple),祭祀是愛神伊西斯(Isis)。雖然更宏偉的神廟比比皆是,但此處的地位和知名度不可小觑,因為Isis是古埃及的重要女神。她名字的含義是「王座」,是王位的化身,可以形容法老是她的孩子,坐在她提供的王座上,所以Isis是法老王權的體現。另外她被視為偉大的母親和忠貞的妻子,自然和魔法的守護神,對她的崇拜傳遍了古希臘和古羅馬。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRmODSpiXOFJjVKFW0j0TizAM4qiXtQN67rcsYdFAKiXwgdrF5rAeY7VxAfg7ICAAxiWXYEHKKB8BjoXOWfP8aZKN73l6AGucnThOgVU1KAMxlSuiDr7JzURROgGWdHffyDMn6UETlJAiNdiuyso3QWpetUmJVlAT6_XO8diTXBS9w-LybLk3Q2ERZwQM/s1600/Egypt-9.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">而且她老公Osiris能成為掌握復活的冥王,也全靠Isis不離不棄。當年Osiris慘遭兄弟殺害,碎屍丟入河中流散各處。Isis不遠萬里找回屍塊,拼湊出完整身體,由狼神做成埃及第一個木乃伊,隨後重生,是古埃及最重要的神之一。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="398" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqttZ6YEXbgyQ2qrD79VDrJu1B7KcAU9f9r588DbfMHTPeBZLnI5auKzVFBwjFrOY57Mj-bU_T0kQl2K_s8uAGq67UXCTKwYd9NaQtooI5QLbQVgZbDlR7NcvQuBuJYnfHCSgwew36t8copg6Y1NmsMOjphS7NE96th2lW7wh0vugowqqYBANMzedOsyg/s1600/Egypt-9%27.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">然後去努比亞村(Nubian Village)。努比亞這個古老民族來自蘇丹和沙哈拉沙漠,可以追溯到比埃及王朝更久遠的新石器時代。色彩繽紛是努比亞村的獨特風情,感覺這裡很適合輕鬆閒晃,也剛好在各處神廟之間take a break哈哈。今日行程滿鬆的,想回去好好享受一下老瀑布酒店的氛圍,而且明天會是一場硬仗。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizfKK6650x_u745ZKk_V8ktT4TynnNFSLaZozWrtu_6azcavFSgcCYThd3f3r1GpLpij0UpNX6ZCo2hjA13kP2Lr16BQEY7gIyX68vbPIFbN1wD0avFl3gaB47nvo-3NSBzcrdRPZljbxmnfloE_HwCw86jgiwcHyJP43WpD83WZPVUvPHof7BpZlMSVk/s1600/Egypt-29.jpg" style="color: black; text-align: left;" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">這個位置我看過幾種配色,好奇村民是不是定時粉刷不同顏色。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="750" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPxhCkoUBrr-6v6HiWuj0mHIe9KxtAVtyGDRKlKSv84TFq4Z7N4snjenoRnPtCF691ZfiLzYgN41zzgkak_y-FUAR3qNHrW9oNPqnv5MsffHIgBiKhNoFislxgRwE6d1mUOsn1UcdCxtlyfwvRwBTAC44ffkFLf5HMXRQCJ-Yf81PlMnyKFre-v5Gx9BY/s1600/Egypt-10.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">第六天,只有一個景點,阿布辛貝神殿(Abu Simbel Temple),阿斯旺向南約300公里,離蘇丹邊境很近,光是往返車程就要六七個小時。不愛奔波打卡的本人真的很不情願,但每次看到這個壯觀畫面都覺得不能錯過!現場一定震撼到說不出話,然後回神之後趕快找位置擺pose連拍一萬張 😂</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCgWrqoKDv-VWcwjjtn-vPWH6hAK9MnxEv5DFuVlYZqdOK3Lzo6FCuzfpiMzeTAVvQNAHax5VD0ChE1QalveY0ApUIRr-9-NKZey18o2IBDZFdx561P-hH8qcXAZ6SEZdlFdpB6kqqCXNG-AC4J4z_J4qgvO5hNrZn2IfKgxlNQAQePL0F48SJp1LzBYs/s1600/Egypt-24.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">阿布辛貝神殿建於西元前1300年左右(中國商朝後半段),由古埃及最著名的法老王拉美西斯二世所興建,用來宣揚國威、鞏固宗教地位,並且阻嚇南方的努比亞人。門口的四尊拉美西斯雕像高達20公尺,內部也有巨大的雕像。神殿最深處是聖壇的房間,有四位重要神像,當然也包含拉美西斯二世。每年在他的生日和登基日這兩天,通過古希臘人的強大天文計算,陽光會直接照進聖壇,而且只照射在拉美西斯二世的雕像上。天哪這是什麼神操作!😮</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">一方面驚嘆幾千年的古埃及人如何建造龐大神殿、如何有高度文明的天文知識,一方面也很難想像這座神殿在近代被完整切割、然後搬運到現在的位置。1960年埃及計劃建造阿斯旺水壩來控制尼羅河氾濫,完成後阿布辛貝神殿將被淹沒。埃及政府在UNESCO和國際援助之下,花費四年時間把神殿整體遷移至高出河床水位的山上,真的太厲害了。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="750" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAl4QMNmbG6NsK50IS2fPwfbHLTS3AFUeTYNgtbK9WTATA1F0GIaUNcpEXD_IOMcqjF09u0Jex60nbEDJ49jiQrcJ4b6emXKEJkvjy-rhfDYhReQ-mexx9ru5BW1gHJaBBoeLHiVMgoj1ziwFo_pPpSy39-pYxJ-9dXsidrrGN8xBG6Pls7T63Ml-o9BI/s1600/Egypt-11.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">旁邊是拉美西斯二代為他的王后、也是他最寵愛的妻子妮菲塔莉建造的神殿。門口有四尊拉美西斯二世雕像,和兩尊化身為愛神哈索爾(Hathor)的妮菲塔莉雕像。一般來說法老以外的雕像是附屬在主要雕像之下,但這六尊相同高度,可見這位心愛妻子在法老王心中的特殊地位,也難怪她死後被奉為愛情女神 ❤️</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSBpzNDGJq7FaQtIZ7paWa2VNwLifMKCmm3uiXD-qvAOXALNyMMLMvUB5ML4mi7XFHtHqX9M9i2VVj5AAMY-zMPv3X2FDrNie0wc0UN1vfBKEwGb4lreT4bkGxm1z0KZNRvShLEVQ6KCOilAv3gcX7Zt3fCFImxNyeJWTBWmThf3I2BIR5ylYf7Szpg1g/s1600/Egypt-25.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">第七天,從阿斯旺飛去沙姆沙伊赫(Sharm El-Sheikh)。經歷完一週的密集觀光、然後在踏上大魔王開羅之前,最好的安排就是在紅海的渡假酒店放鬆幾天。說到紅海渡假地,大多數人都去赫爾格達(Hurghada),交通更方便。不過我覺得酒店選擇不是很理想,後來因為Four Seaons而決定去沙姆沙伊赫。網上照片的數量和質量都不行,相信現場更美 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="451" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPS79B82k-8XUQ3i6aLsof47IhUWI32j8WpyYlXCuvpqavDAk7Bv2L0WzJJqvj1aFIT4Pb7L2tw3uwjcNda29fgPdyKsN-uoXy8SjFQ9EwoH0YuRxIX7OsDkWAHE1QdsCkGdwa-cJABgW8YBRVFZIW6sScOpX8uokjEdMqNqOCs3CBhRLeWNGNB1o2kYE/s1600/Egypt-13%27%27.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVjxLwtF8Y2BGqagy9Nc4r_6MWxtha6CYVMUN73NhWHKH1qTV3mvGQXqjzm8KulAHfbcqsgouGf9zdwh3if-3x4LEG4bJ_O5vIoYhxk1CuwHy7UcGLGA6eDatg-2xGjDsDAshyphenhyphen9JjYQiL0IZUXNPhA1wtuH5rLmzNbr2G3ki4HgqR6q5rsu6roqHsXXOw/s1600/Egypt-13%27%27.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">在沙姆沙伊赫休息三晚,可以在酒店徹底躺平擺爛,也可以出去晃晃。我不愛水上活動(游泳技術不行而且會暈船),出海浮潛深潛留給你們玩就好 😉</div><div class="separator" style="clear: both;"><br /></div></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUPwGOj3gapQyX7XvTy6dShG_1Jmhgp7dw4ozB999BOPlZLSYIly0OVa6QCYHAKGY3zrHj0WF56zzGasHHQZtAU90aHMXyXAWb4QsX0zyVHC2-coO7hfw0GEFgskVdQ1rdVIL3Vvqbty6BCzkvXYqXLMcNv_rsc6vzMPCai0WC_cQa7-PyXCU_uaHHyBQ/s1600/Egypt-32.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">可能就去Al Sahaba清真寺拍(沒人看)的網(不)紅照吧 😂</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVEV7rdjhZvKnvkVFq7_wLIHVkgM6DtaU8sZVkgNNvTsZuAyzyaCqbUiNCqlxkoGEfmMCVb-VRzazQOZHyNwrEfbfyq9y_iSTjG5oYPYqASev30ALe2f7l88dqZSm_h-cm9x9PLOtZpAYqQIAItlE0OXERbAZGzFFCg48e5fs9SM2cdknheI7hcphd_rk/s1600/Egypt-13.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">規模壯大的懸崖酒吧Farsha Cafe值得一去,裝飾有阿拉伯古董集市的感覺,讓人瞬間步入異域世界。白天有它的特色,晚上亮燈之後更是魔幻。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5z4Dq8eEwWxlgyMuBhyphenhyphenVTi6JfoaZlPcrjm8CH-DsUGjoFkyE6mtmthtdN-m05Mx4QQhq01jDRfjbG0_zWyn9IPi33et5rnSC8qTCvzKVDFElWEuvIjFLeN1nU0QsN3Mg8cXwy1Vxi-EzQN7_RrZNsHKwwi8YOxdQ1BI0ehTHL26osOJ38MYUjIgzC6KQ/s1600/Egypt-14.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">接近尾聲,第十天飛去開羅。入住大名鼎鼎的Marriott Mena House,就在金字塔腳下!雖說前幾處酒店也不便宜,但最誇張是這裡,標準房型不到400sqft要上千加幣一晚,而且房間的設計和配備讓人心灰意冷。還是說拍這麼一張網紅照就一切都值得了 😜</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgW__IuQCKwry9MIKeYzJ-GcGjAjSh3dqnR1CcJ5_1yJnja0JVWRmeA_-FmRYMbZVEOowZszAyWjxceL1dPXtFTW_E-S-DoP_G8kyvLrmEDlKQg1n-z4mUjdo48Qzo2z-cdf8TmqDjaNPM9lRFVacrTp9DccicwFj6t1HwKC7Yy2vh0Drdsyq5JyRG1e9k/s1600/Egypt-17.jpg" /><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">每個城市都住三晚,可是因為下站的機票關係,在開羅只好減少一晚,抵達當天不像之前能待在酒店chill,趕快去把埃及博物館拿下!這是世界上最著名的博物館之一,同時也是世界上最隨意的博物館,聽說各種文物古物都雜亂擺放,有些不只可以近距離觀賞還可以隨意觸摸。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl-eN6jCxuvcj0OSyiyiw-qqbciSQCSMz-B3wfEJXMhqMv-3DzuHu38yC_tqJ0z3S2IHnWJ-ru9fjGxIPerUXeowmXbBeKVKH-xjYc9M6X9pTvXxvfAnNqrEXwnyej_X78PudPaBy55Llrc3rSMg7GJp6OPoVzkT-qQmSwaUdcucFBdunEgQrfyBRrUXA/s1600/Egypt-20.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">法老圖坦卡蒙(Tutankhamun)的金色面具來自西元前約1300年,被視為古埃及最著名的物品。這位法老為現代人熟知,因為他位於帝王谷的陵墓三千年從未被盜,直到1922年才由考古學家挖掘出五千件珍貴陪葬品,震驚世界,也讓「法老王詛咒」成為大眾最喜歡的古埃及話題之一。在位僅十年的少年法老,陵墓中除了世界第一寶藏的黃金面具之外(估價高達十兆美金),還有當時埃及最快的馬車、大量精美衣物、上百雙鞋、幾十種酒。你看看人家,身價不菲,衣著考究,喜歡飆車懂得品酒,比現在的富二代厲害多了 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXHP6f2msBKU41IlwbzcoXHPMmPBlC6KpkHb2QFEVkjEVq6a6WsKAyT-jmh5GwN_hZzLCIHAZAKhnXMPBPNCyJsLV8NXsJsJEYowfZ46GnhjOR3sIf1s3DDt6WtPNNOQ3La6MlWin_dL76DWhVQZDDr5176DJfKEounboD_5601d8fjuhp_7kQmnXpF18/s1600/Egypt-21.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">第十一天,先去吉薩金字塔,就在酒店幾百公尺以外很方便。基本上大家都知道金字塔是外星人建造的,我在這裡就不多說什麼了 😆。那時距現在4500千年,比中國夏朝還早一點,如果夏朝真實存在而不是傳說的話,建築技術應該達到了草屋的高度 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcnz2aB1vYOqK4zMBe6XW1C9ydpoXY7WYFfNWAjsWt3AQ5Sv_AN4yGUjPwelHbGI2qIK15sj9m4TOH_rKFnxKd2h4147aM9fDfVZOm2pj_Sqais3yY3cJYDp6mIVVmFr47eBgeWWPSh5afC2L0W9IadoXUW2Xeoqhp0-DVXViArDJsq-RTOzSLr6z-DEc/s1600/Egypt-34.jpg" style="text-align: left;" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">幻想自己在金字塔前面法拉利,這應該比外星人建造金字塔還有難度 😂</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIzYbK4-9IKvo4N6X7YQj2-ZV8zuynvS6XPpwdJaL6ZOx_DOk05aO6KNdSoFFm5U0XDW9YRFbTK0NRTsNYOI3I8CmdX8ueD-eESQT_4jHnv3PgqZAJFhHndnSXRNcjvfixkz2-oL0jmlNusCjv8VdsyUe3-HSW4FYSRfor0BiR1Rk4SH5rFmfuDNajwrc/s1600/Egypt-19.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">下午請導遊帶我們去開羅老城,重點畫在Al Azhar清真寺,還有懸空教堂(The Hanging Church)。好吧,到這裡我已經看累了(也寫累了,以下幾百字省略 XD)。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMhTFpsQ6fdfXXrt0vXNEPbQKc4Dbg4h9IumCL7ymQmUSI7SiqhRBg1oH8Me6VNgHZunl6pvdt5Ldu_maSmhJiKcKBQi-xOpRncX6-7z3vwHobqDL7aBt_WnXxhl9zqDrJVrR-q2Nr1q8NJnFxLBXhMz9d6JeRiM1a_R-wj0jmdJLAg8UIC0ZrE0AeVeA/s1600/Egypt-23.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9uLr-NDGIIEWk8F8tlMsbQbdZ4MwnxYKTIMJFu8DCgTSt6JZX1BRnYCAnEv6EkjDmZSDmkt1GdgT1SYG3N_ok2jhVxC9UKaB4W3meiRArfkGdntLEQ_-hFZ4hEA94DsXs36Y6md1QDMfz7atAfLaFc6_Gk5QqAeQM3FMePbMEyKwaJPx_CHZqdjYNVp4/s1600/Egypt-22.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">第十三天,跟埃及告別,你好好保重,我也好好保重,把你珍藏在回憶裡。(寫到這裡感覺已經去過埃及,時間和錢沒百花 😂)</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRty-Z-OkFd2ODjcA3pwcs5q4Y8-NtRLse9G-97zZ2sDE0XsfPk_F_pkOXVeIW4GoHtG1xss48hj4O67wRFJ2-cN2JcI9ZoZN40fnza9bMoYW8y7GhoFA17nkHYVOLsPQ5zAf1EhVWzLGYT_oDZvqgO6qSENjVtBi916CEbMGOOSt9CHcY1_K6BH6vjjk/s1600/Egypt-15.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"></div><div class="separator" style="clear: both;"><br /></div></div>Mhttp://www.blogger.com/profile/02280134700943872335noreply@blogger.com32tag:blogger.com,1999:blog-5362273126813551365.post-53745786135315068922023-10-21T18:39:00.004-07:002023-12-23T18:17:21.419-08:00| 9月點滴 | 卡在羊排裡出不來 | 溫哥華日料探店 | 老父親老母親的快樂 | 愛的小火車<div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpy9mgf9HvLq85mN5s9oAYif0t5JMWmeMBZttrsSqHeiiL0M1-Z31Kae6PiLPGmaCy9fdhE0lLscIoX4xpnCVFPQxsIq3W5jlFNLAh7GVrK7Sv_lfYk0qdDS-cUEZnnpohDSnXQxXCtLI1RIwkbKB72gEDy7g5sMZHjzfWl_dEXYSw8bh2FVwRqY6616o/s1600/LB%20202309-94.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">這個初秋,跟羊排糾纏不清 😝</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><span><a name='more'></a></span>本以為九月秋老虎會報到、還能在戶外烤肉幾次,結果今年早早變涼。這天準備了<a href="http://mlivingblog.blogspot.com/2022/09/lifebits-202208.html" target="_blank">土耳其烤肉</a>,晚上溫度較低不想在戶外耗時生火燒炭,於是改成在院子裡用鐵鍋高溫煎香兩面再放烤箱,效果非常好,而且家裡沒油煙。每做這道必去清真肉鋪買新鮮羊排,真的好好吃,好吃到一買就要買3磅。看著這15片羊排,有點心虛的跟理查說,我們兩個人是不是吃太多了 😅</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjid4iiftIR3T6RXupmge3PEQl4VtOaAWoFVlgO2iAsrbBGOq1ad2qY-n8l95l1rf_Yzt6COgjakl4Eqby7FL4y7CjGgEr_vPbhJvoGLpdOjd5hEDggEkwLNFAV0R8SFnu-ToOYifyEdxKgERuGYLE5BomseHBb9DxWApzrrzZkkLcCoiPfPk3vIVaQYUo/s1600/LB%20202309-16.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">平時都做經典配菜,不過剛好要消burrata和酪梨就一起來。吃到只剩兩片,隔天當零食再陶醉一次 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHZ01TnRmBSV5CumEOX2hEWVGMKQ95JM9eJhDKeeH9orMIYUn-9Yy4NX6s0gFteoUAidyKjGRGE9CGS_x1vKFFKAdx6Zqozxj2aDklwm5oP-m2QjKuf5BBreQPFWYwHRqDOyqtG_rkX5uiyvsoPniX4s8luHEbuSb8j-IB47Qbc7mDoICGo74S8sFBAOY/s1600/LB%20202309-17.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">最近辦事常經過離家稍遠的清真肉鋪,理查秉持著絕不空手回家的精神,每次都帶伴手禮 XD。吃得很上癮,一週兩次還意猶未盡,每回都輕輕鬆鬆把土耳其羊排小山變不見。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIPFsEEF-lLkJfpiabHRZ0vZZnmCDicIZnd34BY0HVpNbM2uW9M2gYNGbinG3HFPoZMv-vg9XqeTQz250OE86n3RBgmimzV8NmIR9_GjUkYpmSsEd5OZ5DdnfGJqcqSWR95eesPdrRhvfH61b668AhFNOd78VY0fbVQ5zTxkBTxO7pnrshgDmrz7xYy0Q/s1600/LB%20202309-25.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">上禮拜剛吃兩次,新一週才到第二天又安排上,主打一個走火入魔 😂。這味已經做到出神入化,羊肉香而不膻,滋味百吃不膩,可以說是我最愛的羊肉料理,在心中的地位比任何中式西式阿拉伯式都高!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="599" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIE-39BCctOP0nnDXyKJf_VA9pos1OrtylrwILPifzOqDdWH-bZd02Gaxt5wTfGo-aWIu8-2qlBngDohdevtSF-ZVSvf1BoCXIQSvyR6s5mDYUYSzgo58aCJ7CU8v3gCzp_rpmrDM9mVn8snLZw_hDO3fVzgVqzBim_GdvGINxv4AgIHfmuh1qdTUjpbw/s1600/LB%20202309-33.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">今天在家吃烤肉,已經備好中式五花肉和韓式牛小排,後來因為又經過那間清真肉鋪,不能不買羊排 XD。做成中式燒烤的口味,只能說我的心完全給了土耳其,無法再容納其它了 😆</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZaYzFgWnlYxoFxQCfgyLW2mAosGOVzwAjqhowv7dKQxAZ5KaQkTKWLnh7eXEz3hiyEId4Rh_owFJgHTY2f-2hG5Zyqf3npB7YRUgVNizcUcnLYLiseRFcFvabOHa0OsUwhOC7TKIPyXG8czRcAdfuZBTanJYrRFWSGYubCf_7vQTNJEO_Pg0_5yO5XfI/s1600/LB%20202309-35.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">最近想更換living room的傢俱(雖然這個客廳幾乎沒在用 XD),週末沒事就去不同店家逛逛。在這個網購稱霸的時代(我也愛而且離不開),依然覺得有些類型的實體店無法被取代。比如說傢俱,網購不是不行,但舒適度和質感色澤還是親測最準,而且親身逛街本身也是網購沒有的體驗感。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7bbRGREvoRZIX3tW_faFwN_DXJ0D4DUIukiorAnEyjI9VQ5ZLHVcD5-cK3pkO1Ky8Y75H-CLn1lqrJ6Nm37uMDLY09cGVKGp_3-zxUTqvILyF3Hdf-6ZWsbj9B3GpJtCYBekGmO9eVg9-oC3sBrRrWiY9Yzvcg5M_C6NehzKdWVyGH-Fqpm1dWPrckyY/s1600/LB%20202309-10.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">有些就算不會買,摸摸看看也很爽 😁</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxzWcet5HMy7yfrTUptc4s8N74OmIgvfVX6HYQB6z_Fe6lHKZQ5tWx_IZlbwqbnSUAaRpuRs1YB7JLQXYMYVUj2IEuNCK1MgG4TmYNaG26LvPChe2S4RfZyoXSMTIJaCfVvdF-wzH6DdpqClUbq7ydJ4bYJtoOlIzop3B1_b2JQF1F7_7_fM3MqKDm6PM/s1600/LB%20202309-11.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">燈具也對氛圍很關鍵。但現在不考慮太多更動,不然一不小心提早踏上重新裝潢的路,或是再衝動再極端一點,狠心搞重建然後搞死自己 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinur35vb_22vLy2y9iYLw1p0_MFjVv_MxGxPChmK-CPxeNBLIiiWD5E6Yp19uYYyl-dgMgyfdp7f-xHBUCoIYhNngX53-QssiCOh6ao4R6lSb0rIwB-vFrBETN-3UiGsk0PLFguv2paoN61mhr0AF_WbKhAjWE1FFrKuVmcjz36NkklcSpFOOqMqBZqLg/s1600/LB%20202309-12.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">今日餐桌,香辣羊肋排,苦瓜炒蛋,熗炒高麗菜。最不懶就是做菜,就算週間下班後的晚餐也不馬虎。不過有點想嘗試去達到「簡單煮簡單吃也能身心滿足」的境界 😀(認真說)</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiti0-MK67u1VXPQNwLrprySuY2YiFGS591sWDbzQh-Wu7j6e7-7I6-iwuIgYvQsGe1zHcNqZ4QFgEIisGgEEB8hIS-b3Np7g5yCvRMy3SHXiFCqp3whr5eIPjijeOLes1bt7hCn8lC_yNEj8ZTKU40WCGo6csnIHnpe3Plabq1edrSM8oY7OZDcHSvDQU/s1600/LB%20202309-13.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">喜歡下廚,因為熱愛美食,因為享受烹飪過程的療癒,也因為可能性、親手變出道地美味的可能性。像是<a href="http://mlivingblog.blogspot.com/2023/02/lifebits-202301.html" target="_blank">翹腳牛肉</a>,在餐廳一見鍾情,然後開始研究香料的種類和比例、調整湯頭和材料,成功復刻而且成為家中的固定菜色。還有那些旅行中的美好滋味,也都有可能在家裡重現!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieX1CHoUCS_pba-NqfzBA0-xQw-23u9mgC4GcJxU6J-H2RZC38DZCTQP_Rm6KwW3bsuW6IoYV1alumYwF-QC-5KnufRU3yMSGvekcWWldbzadNCqyohX-BG1V9J1T5pbr5mKXrQDBG7MrErpvz_0IpCxN8Q1Fc_MBUJKwjCMIfBLBTPe0HjSA8zzmYfzg/s1600/LB%20202309-18.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">著迷於香料的美妙,也臣服於簡單的深刻。只放醬油、糖、米酒的五花肉,詞窮的好吃。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1WnF2UPJoI9Rlttbw1xOaEN6tErSLNoIjhONkY5OMXaiOfTyX1LA-qoMwVlryTK8PBfEYDFDmoyWzV4PlPoot-eX4NLBZ9EMJOfu_TV8iJRpQ0qbDpzYkXq58XR-MS2bQMY4hXTIXDQsw20U0EbCW1zfHqHcS7J-NeabhgDtZ8eBVlk0EXgu2KA1y62o/s1600/LB%20202309-14.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">今日菜單,涼拌腰片,豆腐燒黃魚,苦瓜炒蛋。真的太愛自家的涼拌腰片了!不過也真的有點費工。不管弄幾次都一樣,買菜時有多麼被它的便宜價格震驚,處理時就有多麼嫌它麻煩 XD。還好黃魚是理查爸清洗好送過來,省了道工序。今天的苦瓜炒蛋不是兩個材料分開炒,而是苦瓜差不多好了再直接打蛋進來,包覆在一起很喜歡。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl3AHaMxoRiYgtjUZxLtCAbWLYGPstTE32VBOLXAgwX07EDUE4w8WAq3dD-TxBI3Itc_-hxeKhfC23SrKYt15kLku78jcKb1kjqfFMpfiGTw5sHJRX3LpcW0hlAux0OINOxdudJBO9q3E_MHSfWwM8DrUu3_t-_CWn4wf9TwWfdLtIu7b-LubK_ZkosbE/s1600/LB%20202309-24.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">結婚11週年!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXYWbeA72NABpeQ2-qvOeuhKcAKuRuP0NBhwDvNnOGl0-ph3bn7ksm6X-CY1tVADX0LQfX4QujYH1hvGy6mk1nfyUsue0uD4vF113PorbP9sdTHWWkH1Om2uKJ367GS02O3k_kkA9QSq0uFsONGWb-mZD8O3K2v8DbK6rab1jaW_JwfbMTJvjPM_2HSfc/s1600/LB%20202309-32.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">天氣美好的週末,照例去家居店逛逛。以前沒留意到South Granville的這間綠植店,有好多超大超高的盆栽!也讓我們想起防疫在家玩綠植的樂子。是說現在回想起疫情歲月,雖然有所失有不便有不安,可是閉門在家的日子也有許多自己創造的美好。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_OR1LZKQbMX4ux7fwJb2GQaSx8KHa5pv8lY9Yd_DD3sk2Lct3DBEZnQpVFyAW8Fva1SBaHEeDNZcEtyF5FIJmTE9QN1pub9a8qSPES_h-XkSENw3D252_rsVJJ22PCDGErJuU5iPdpbaRxWhMfbCiDXgG2nLQAEKsKuWDw13kneSSCiMPU3olXR98cL0/s1600/LB%20202309-19.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEOFp6rg1tU4nYjpjfy2zkk8RfVIM7Q7n1189-oMkJYWI-z21PiwjrDIT5oZ-XPvh9_P4BZux7joVGH9yapbhbwll4giXJ3fHlxjw5exAPvjj4cwdiAmkhAlCgiKbyajvIBboa3ggx6YVilDd0Tv8KJkUC5Cfs72FfANjxvUkpe7yB-g1hL6f8WJfeeGk/s1600/LB%20202309-20.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">街巷內的愜意。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiySp1g_2B78L_svbYnCAgeWv2vEF_SOA83EGRjFF__Xr-hcJbbG3RWx-KRDDyXtt7751TQDj7d3HC7Osq3fuqyXv3NX7pHfoYtGokfcpGCoZNvXOD8Z3IzPwlqkQdl6d4aViBXqfd8VJS_BpOx-YIEurpsASMcHGpuNWCUjtkDb_bd_Es3Sc8hbyl8ee0/s1600/LB%20202309-22.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhh4R-Mh8pu6WpJgt9s8J2e_29RSml8Agk5i6fpymXp6isYnheWWDQqhJVdhqn94qrNlXPlzx6zGDTRVopJ_oi6cn9qG5f8Z28VsaRpgZ-FOby2wvc7qblaNxJ1H0U8JbACF7L7Ogp61cULDmiob0ixgXa5YvbPbO1yVTIa4i3q1ipo0q_2D0Vpcf5zJAs/s1600/LB%20202309-23.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">只要send理查去買菜,他就有主意。我說晚上不想做麻油燜蟹,太簡單了不習慣 XD。他說,那就中午吃吧 😆(話說這道真的滿適合我們light lunch的習慣,配個燙青菜剛剛好)</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_Ftci6nAh5fQdlnMqlf32rFe0vdZrgtsuRRg8thyphenhyphenyKb29a81fxgWaTBL9usHhqGkWCK-SupsDefLuaBelke86N_P3Mu23C6owmbrTkoyTZKWXb6SMdOfCr2VVXh1ruJsMOwirvEdpvhXLLxL_lZqDfX0xYd0HUTYvIzgtl-1fvlrvlZvqJXesnx7-18A/s1600/LB%20202309-30.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">什麼樣的螃蟹料理適合晚餐?登登登登,那就是香辣蟹!小幫廚理查對於拌炒太滿的一鍋很不會,這時我都喜歡得心應手的秀給他看哈哈。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjswwbr-o9T9fNaHQf2eX7pfGtEF_XYVqIgCUpZqayUG6Pd6Zd4WTxsEAZZOXTER70CQ3xJUqTzqyTzYr0yyNN2W2ixNnqlhon8SGISonHGBKiNKHsT4OzdpuC3N7pljrdqz7VK5yM_P6qUX-fFy5JXgmdoeNTaJtOQzvMxrnHdqXCJggw4xW6ZYZb1rvg/s1600/LB%20202309-52.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">香辣蟹配料什麼都可以放,但我覺得這幾樣是必備:蓮藕、木耳、腐竹、午餐肉、馬鈴薯。馬鈴薯切條,先煎到快熟再放進來炒,太好吃了!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAb89X5D9ZTAHkPsUYPmWMMTHZAG1WWyBwMbDkeprs6ieC_li_wcxQGaMAV8P1HNOZhMDk9nr2LKWPYKW_CJRMpIYuEfeChMN8kz-kVEvburGMQOWieip8ZufX_LwtvS60F6MwjJJ82ogWYMXE89Mj02fb4i9ZHcQ4O8pvdEd-S8b9ZdTyP_ecFa-Ryn0/s1600/LB%20202309-53.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">今天沒在怕的瘋狂扒飯。蟹肉午餐肉蓮藕木耳酪梨全部交織在一起,幸福就是這麼簡單 😆</div><div class="separator" style="clear: both;"><br /><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA0Vy1h2547Pe6ltuzdAkP5wVhcCdAl2auDtpbVEcpEJSSbveyC78g4YigvOiobHcCkvXMIOt8y7gBGxKV93RzvyHbtLaPpxYHqhDDde4OXCwQtpHBj8NXwbfluvaVq_W3o_uXsnjteTrVbGOnGd0VVjMF3Z08uzfxlY-Qe4HDn2E5q80bYAEFA55vBbc/s1600/LB%20202309-54.jpg" /></div></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">又是週六閒晃時間,先看腳踏車,再逛家居店。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlq_Fc370P2rmdIOi64Xi6LkUNCXaqMObr-WCasqR5QGQp4VnY4Vfb-87LHjpY2kRrXxVEkAbl9HHQMSoap7mW-y1ertLXj5G8-Cdxv77ll79Mkwkp4rC3B-r_n4VA9m6bxE2JHZ26tZ1-AJYSHGh-f8XZAEyYN5hXKF0UkKF1TcZj98nsKtba7v6oonk/s1600/LB%20202309-26.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXRq4c0SM5p_qRMDR01IjqgANWOMO-xBIOGIip3TwkBKRi3X07Zwiqv3WF88cFtOUd10Ty0DEw0EpgK4Y8pLac7H32ruZwtQRPkyF2yBHjlPEjXDChhRaYR0_jvmHWNdcsz_jGFBWm4Dsi9eXV94V0wvS_g31YBtvR8D4aL-r8FS80xMVlFgA1GSOBV5M/s1600/LB%20202309-27.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhS_beawSRlYV0pfTFyBDGEDTx2PbnhAkcK4q5Id5iI6_aToPQhs54tUlXWCEh1ukecJyZPa_w1EsWWgrK_Yj3fs9kbhEUEZl_K_WfxGNx4jt0zdAluF7EuhBTxUk6m5dBDElC4_oY0Jca6WuK9VDGHmD-G-LVDG1-SsVNYjjtEnpFCaD2cRmsHh8OSBrE/s1600/LB%20202309-28.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">晚餐想了一大堆新選擇,最後還是回到老地方。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGywHiSv8z3nchV9PlnNUpJxu9cgAZ6N5gJ_VfrWySD5zkegibRzYYiUiJS6PDMZ_9XWzIm_4L5b-DuhwQ-ltVP_y68QE1PI8L4CTOJdLW64h6UJuoOXL4Ew1FVKc-l7zXDZnORCyXyEGa2Omm0nfzIvIEI-zHkpWvWzau9rve0HgDPbOOEx0R5wdpvXQ/s1600/LB%20202309-29.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">前陣子忙著寫春天的日本吃喝日記,不出所料寫著寫著就去吃日料了。「修 SYU」是Richmond新開的日本料理,屬於比較高級的定位。小紅書上褒貶不一,有趣的是,某些好評看起來對日料和食材很不瞭,某些差評看起來對日料和食材也很不瞭 XD(我也沒多懂但算是好一點)。其實很多時候還是自己去試才知道!我的重點放在握壽司,看了他家的菜單,魚料比起其它間算是合意,臨時安排了週間來吃。正常晚餐時間,空蕩蕩的餐廳讓人有些擔憂,一般遇到這麼冷清的場子我們可能會走,但今日打定主意想吃有些水準的握壽司(不包含香港人開的較高檔日料,或是大眾價位日本店家),所以硬著頭皮坐下來。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjuL6efEbcvH2Ov2fINr85L-73hHJyyF13dsJKC9nSodHUDcMSoIdDClBqy6QN6IOBwwjmydHFzHIeLJ01bAixN3h2M-hH6DR2ebvMeoN-gYuOcaBixyfK9438dsJzbUdRfhKNFYaFhUxQdNEuVAjz0c88Lq2TEBs9eKI-p2AeA8f954slHQr_iIJQg2U/s1600/LB%20202309-38.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">網上訂位不能選壽司吧,不過現場空無一人於是在counter入座。不知老闆和其它員工,但今天的師傅和侍者都是日本人。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQydr_NvvWVfXwo6xOJWFPtW46OcM12u6kseM9AF71JX5ypLsbIZdR5XG_pAUJbUKwpgAuQhiJGZqR5Rn_dNKk1JpWknMw0_9HdSsnPGu_cnxmk5dtCt3FUJJcKTcJY_evNEP91WKQ9a7a8MhiuaeoQLonCUKFFgAoKk7ZsTfwV1i-W7OFKJAraHeCvek/s1600/LB%20202309-37.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">先介紹了當日特選的日本空運漁獲,可以做成壽司、刺身以及其它料理。我們主要想吃握壽司,就不選整條魚了。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN89cL36zT0rdTz4lXNTVaIH3H8uxX8acefN3n8Vo5_bMCIVKIeqm2Oyis2EH-WGD4yV1aPpmQIC_qaWhX8JC70E_MEOLhmgQhTTWGzuNGNKxpndM0IYtIYgbz6ulKf3SktRAcSBW8GtA7EbkADxg4G8PuzGmJNtnJlLo1x2_R0_hMJbvbC8nO5TPM-tw/s1600/LB%20202309-39.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">壽司魚料選擇當然無法跟日本比,先把平時固定吃的點一輪(基本上是自己安排omakase的概念 XD),到時喜歡哪樣再追加。他家的菜單滿全的,除了壽司也有酒餚,以及蒸物煮物燒物炸物等傳統料理。先來道清酒鵝肝下酒。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlSz6mTBDU-dwwkzKn5NlrpKnjXBc6S4tOIvguOhrj_QsKwjTZHnzPsTcuqlmyrHQPNpGWu5XnAg0_sDOMKBtmlXA5MVLfidyS6RoaWs1UorMv0zS4on_IyHAZHNGo1M8139G6BeipOaDcixlciJqBtYo8N7xkJxXs4jALjbw07MyDL6jHNCEDY2XJabc/s1600/LB%20202309-40.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">應該是因為坐在counter而且沒有其它客人,師傅一貫一貫的上握壽司,誤打誤撞變成omakase的感覺哈哈。日本師傅的英文不錯,能夠交談也讓用餐體驗更加分。聊聊日本和北美的口味差別和溫度習慣,他了解到我對醋飯的執念以及喜歡日本當地的偏酸作法,從第二貫開始調整了醋飯,真的更對胃!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJe1BCv33Oj6fssGPv26I_5KShflcl-UuckHmYQ7x29equIQlPzp_v5PFeNqyioVqio27_W5UBV83RohUDQiJJ-Dh25_8-duPK7OndGt9nFxNBILJDKAC-GoTrHmP3jUhkZY7-lS3upwdW6w3coub2ZU4zvcjY0mb7FlbHQQ8ol3nY7cSbyRzrRKYJabY/s1600/LB%20202309-41.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">這次點的壽司除了鮭魚籽之外都是來自日本的漁獲。先上來hamachi,不跟日本比,反正比溫哥華大多日料店好吃。話說「鰤魚御三家」在北美常用hamachi當作統稱,其實這三種Amberjack滿有區別的。Yellowtail Amberjack (平政 hiramasa ) 和Greater Amberjack(間八 kanpachi)是偏瘦的緊實肉質,夏天最佳。Japanese Amberjack(鰤魚 hamachi / buri)冬季盛產,脂肪飽滿的寒鰤更是極品。在日本,鰤魚是一種「出世魚」,不是出生而是晉升的意思,名稱隨著成長不停變換,價格也節節攀升。像比較小的時候有inada、hamachi、warasa等等很多劃分,只有野生並且完全成熟到體長80公分以上才能稱作buri「鰤」 。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7SI_8QZrzEYW_0gJ9K2UShAjV32vGtWBAPnx21KnwSCqKz8otNJrSA7yAFuj3OPvvGSoxnwoAs9gE2wnzkPWc_6MvcOdn737AFjwyhQgdnxGREeF0mWZ7yCDhIhI5N-AuXG80NQciUVnocyaNZJM3EKkIJLKXMTjbFNOxWDHqQD1LkCc2b6iP8vMYKvg/s1600/LB%20202309-42.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">金目鯛(kinmedai)是白身魚裡面我比較喜歡的一種,這個再肥美點就好了。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOX_GQFB6s3S8sU0NhYFagn3ukXh8aZaZqRYVpXBV2IwxyjF_VfjT5xdausU5M5KbVDxADGBS5hOMek_1bS6wPYMnzLGbfC8t0aT8WfwEZPsytUCGNWIvdYu_cTsYCj92mBAk8BTJa1cdlU1L3O_mosReDzA9623nRmTlVtO4LZZVZbdOu_OInF1eLtj8/s1600/LB%20202309-43.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">金目鯛魚卵。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzRFIeFrV1zKJDCc7jOkBjLLXvR7noa80sPsnPkb_PogN3VnEALUP7RaCdl5tSIOqohCqO74NSBO84ak0HUBsRhPsWaKmKgeF4GNThg_-yh77ccKy9HL05RdPV6okMyq-1SPFQfbW0w4HaPXnUTotA7yxfCtxihj0lMDMLGGjtInOgDrlxq5dvUFFDvis/s1600/LB%20202309-44.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">刀功漂亮的烏賊。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEig0M_RQ_QQjDXpw-VoTnTK1KFYib6jXqBI3cOjS9VsfPQmFbJv2_2JsiJ8wQOG1h3bwDkAzfd9i5pJMWoqIt3YX4DQ2gzBW_VyLMjxny4e6RvUl1qcZKw3X0pre_mTI0yvjCOY3F0pmBX7LsHS1w6I7vqjxgdqj2lN_T-c49WSdrOo4zaaA1Pkwc7FmLA/s1600/LB%20202309-90.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">只要菜單上有就一定點的縞鯵(shima-aji)。跟金目鯛都屬於比較貴价的種類,不是溫哥華日本餐廳的必備魚料,但就算有我覺得不同店家的水準也滿參差的。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrnfwVfPHTnD0p9ezNIHAeEp2cRR0LSbz37GL95uAAiOky8Fy7hs6Vv0l5V9DDsw2GEfjl9Igq9cRzs9XKDGx1OlSb2cdrY9HZHI_2wtcq0orbDS5oTx2iru78QGJXiw22jG0Y2KADicoFMj_DpDnAfL9n1Gvkj6FfiCe2XB_S7QcW1SWLnTKM-mys4a4/s1600/LB%20202309-47.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">鮮甜的北海道大扇貝。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2EprXaVPw7aEDMCo3e_X9-LUDY-Gpfbl8cAdKLRz1FbhtrAy6cOxflRHSG9IvYBSiNUVsR7XPFjShQKrAX3uEp6HN_VE8e6ujm1wwsRQxh3SQiUgZpka-nSzXqmEC3EUKAqSfFebrd3uTmHfnIMnxaF6P2osJ8Bt27hJSxk-3ZsNP2NTRwZNDHY49ihQ/s1600/LB%20202309-48.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">在菜單上看到竹筴魚(aji)好開心!江戶前壽司的代表材料,而且又是平價魚,算是基礎款吧,不知為何溫哥華很少見。能想到的可能就是銀皮魚的新鮮度和處理都比較有挑戰?</div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcaVjnXEMPoUm5nblv4pGVVXi6RTkE1JgcdxQfG9J0h_U1tSqaMRlxDS64EN49xLWWwILerK3Ca6p0W8P4b-1kRXT4FOGw2EDz4ZTJsziXvkbr37Bp4QX5_Chfc9usJ-YsIudr-X1wXM7-diYXEaMYXdVv7D2xTNy4C8b4KGbKjx38UiG4eBaGvQtNPH0/s1600/LB%20202309-91.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">鮭魚籽(ikura)的海味和鹹度剛剛好。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsL7MFqwiE7RBc5_wq03KEAhmk9WL2I2S32EXOOVu1S8fJqKjT1boO-ocFH601XOSPuwucBlUkiSwnpzLuFq1E1HBODlvPTyw00qoJ-TfH9zFH3ipJWSnF8-wguK1hxt7unjDYqaQyptz9Rp8Z797EzXYMsbuWjgSqKj4itrnes6J8Q6-nzdKnpWKXjzo/s1600/LB%20202309-46.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">黑鮪魚中腹(bluefin tuna chutoro),油脂飽滿,入口濃香,醬料醒胃。不過個人覺得這個花刀有點減弱了魚料乍入口的存在感。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuYufGxUfKmrAswZQN1CJ81wtNk0mKDkTUXK7RsJgGEPbT4Q-dkc79K4_maDJk4yWr6BeyUv0gh7pan_n4WyVnC8Lmv1aJcz0IsRjuD5peJufNmkNuq10n85Azd2rkzN38HSieGze0GIIi4BHBl0wHo3cXq16L5PtJK-CdGDy7JktopyRRxuQG0MMJ9dk/s1600/LB%20202309-93.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">黑鮪魚大腹(bluefin tuna otoro),口中融化很美好。他家的黑鮪魚壽司比其它地方貴一些,如果有黑鮪魚的話,大腹一般$15,中腹約$10,這間分別是$20和$15,不過漁獲的產地和品質也是有差別的。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4fThsyifeBT6psv_-t_axElC37z3oO6bFF-yauHQdt95P2tMIYu6vB39Vc0liUFoysBpfY_jpJdDIoEIXTjKMVZKm_okDRgOhni6V7kmlxEp-hK544CnEhSe8sx1F-GGE1PDWA-4xFG1CZNnWTYaE1IyNU5x8XKiKjwH4VKXvgUTv1-4-Os1vogkBmNs/s1600/LB%20202309-92.jpg" /></div><div class="separator" style="clear: both;"><br /></div></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">之後又加點了黑鮪魚大腹、竹筴魚、扇貝,一人吃了12貫壽司,包含稅和小費$400(酒約$100),我覺得整體表現很可以。不過如果沒有坐counter、像omakase這樣一道道上菜,肯定就不是一樣的滿意感覺。這份小菜拼盤是店家後來招待的,不是網紅所以沒遇過這樣的好事,可能是看我們跟壽司師傅聊的很開心吧 XD。喔對,看到網上有人吐槽,並且說隔壁的Sushi Mura更好吃。我不是說貴就是好,也不貶低平價店,可是那種只有大眾魚料、一貫壽司兩三元的餐廳,跟這間沒有可比性不是嗎 😕</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfyaujearzAGcTPGfphCjqUHqmMVguJ4Jw-UGBxlZND3uFXgBZuc047dtdCTo-333A8OdhAXxqYDic9NO7SgHyyGFHWSvnMEgTA0YxJ18cnAT2bJ2c4WIiz90Kky2xA5-7835nP9XukG_W-qBHWYTYSVei25xbQzbl46pB1r49bPQO6KbE3KEN-Gqd9vE/s1600/LB%20202309-51.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">又是<a href="http://mlivingblog.blogspot.com/2022/09/lifebits-202208.html" target="_blank">土耳其羊排</a>帶來的快樂!現在這枚du Buyer鋼碳鍋是不可缺少的角色,先用它高溫煎香兩面,放在烤盤上進去華式375度的烤箱五分鐘,最後上火兩分鐘。大食怪夫妻的三磅羊排分兩批煎剛好 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMXALA4PUmJ2VWU35wb2wGdqA4A0rrPdffzfGan8yBpx9Kkz4xzB4CsLewgvDP-rpv83U0Qm9_ZU7fE8159rHOkUyeE0sHImzwl5Z8BVVfGKb4y88PZiJsjIQaryBvARbb3hP53OSODJY9F0BA4SaQobYQNUq8RokGd1SqxyS7I8VsLwvqj7YS0VonG4Q/s1600/LB%20202309-55.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">清真肉鋪的羊排不像超市的紐西蘭羊排法式切那麼工整漂亮(不會trim那麼多除非要求),不僅不影響它的美味,而且我覺得帶點肥的新鮮羊排做這道更好吃!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTXMfHhh9vPGlqgKWQe9dZLtTXusE0DtmUWvsgqVZCZCp_nhArUjA0soZkpJg06GdD0tAK0xv_6O8pbeU7Gz9JFI1pL4ZwGGe1b81oBBCSFErd2KatMd1HbVoSaoNgUiBJ4cwB3WqM999y0Y2PRnYwt6VdzaIzxTQyavtk6aC7myXQOST9UGbu1Vyk1nM/s1600/LB%20202309-56.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">連續吃了這麼多次土耳其,不會膩但覺得好像有點誇張,於是今天的羊排來弄希臘口味(怎麼沒考慮不買羊排呢 XD)。醃醬很簡單,橄欖油、檸檬汁、檸檬皮zest、乾oregano、大蒜、黑胡椒、鹽巴。一樣做法,先大火煎再進烤箱完成。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiycK7d593sIs1jLBfXojVp5ngRJInBQX14WznbfXArhdyn7DbxPsHsnIWoBE3L0mpC000AkIZ5tk2jCFmS7B9QyCy-BvdYXjHfaqd_ZHS8WZqaqxguhYlOy-ToltpRJ_GX-H6tfXSpV4qFpJla4QaTDZK-v_zJJPlKfsuf6hwaauvMkZ36tgEFiZos088/s1600/LB%20202309-80.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">我心目中的<a href="http://mlivingblog.blogspot.com/2016/10/greek-roast-lamb-rice-pilaf.html" target="_blank">完整版</a>必須要有希臘炊飯、烤馬鈴薯和沙拉,全部做有點麻煩,畢竟不是宴客只是二人晚餐。靈機一動去買家附近很喜歡的希臘餐廳,整套都有還外加炸花枝哈哈。今日最大感悟是,土耳其調味對羊肉的作用無比奇妙,肉香突出但羊味溫和。同樣肉鋪買的同樣部位做成希臘口味,羊肉的味道更鮮明,不是好或不好而是有點意外。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCCezw2gZCPV1VCKAOtX9M2wrcWFGIOj6UNn73M7qtbU-ILaEN__R_3bkMZuLOBGRtNLAFPro7vFG1prhqkWNa34EY0bGHVkZ64uq6e0EJkUOoenyCj9CEWyeaWEnsc331Bfn2-ete8dNv6QWpK-80YRtdBhlfVisYePVlqgrGMqi9nZ-TEgtXz2U8XsM/s1600/LB%20202309-83.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">陪理查去看腳踏車,這個世界好複雜。不管是騎帥還是騎快,看起來都好不舒服呀 XD。雖然我不懂為什麼要花兩萬加幣買一台腳踏車,可是看到本車我也忽然想要擁有 😂</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3NZTRqrgQVh_9eQJ0Wct0W6xieBeIYhrk2jLeJ7UUfqYYkbiwRrPO3_FZ_N4T0bJSOrru45Fbmg2pvcPy84RUWhv0WsvU7RuEGEsGpkbXN5peQa4PFgNDhXzyexTtCzrsQwCrmycfVCicwVrkzeuX48Y0MJxTDAxgkXieSpR304ozpr0_lvVVa1TkNzA/s1600/LB%20202309-58.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">但誠心建議理查,一步到位會失去很多樂趣,買包也是 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaruqUyoMD1-dT0QR6bYxmDg6ry0K2OfLbPAxDgdT8KDIPURUrzSXtsjG1o3bszrltzNspovbmfzh35RFj19gc9bFckkZDBD2ZZkR94KZuuiMSuAapTG_zlT5qEUZNAu9jh3xKRb1HYu_vm3ozAXmtpXdgCbsvm4iDI5Y6ZZoxD-CaK9zZAnRCe1FZq6Q/s1600/LB%20202309-57.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">今日是運動系逛街,看完腳踏車去看鞋。原本不關我事,是理查想試不同的跑步鞋。店員先問他的足弓,理查說可能比較塌,我在旁邊開玩笑,把可能去掉,你是扁平足。店員一邊跟我們笑一邊讓理查光腳走路來測試,結論是正常足。此時本人好奇心來了,也脫鞋請店員測試。結果.........扁平足的原來是我(晴天霹靂)(當場被笑)(以後不能笑理查了嗚嗚嗚)。店員幫我挑了幾雙,專門針對扁平足的Asics這款的確穿起來最舒服,就算覺得它很醜還是默默接受,然後好羨慕理查的On Cloud好好看喔 😢</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfnhWN7ey1MF3tx2uBDbHRg7LuBLft-Uyzd6vXg5zlkVyzJbOUTcdvZJrI54bHvbiaVDk4D8j7PKKo7lGFiKAuPEm8M6xyrhs4ABJPyqqd8FLUjlzay6kPao8TMacs5bwv09MNvor_zJ87NOvAaqDtzpHeOR2mtQVQjO2WufDVnFV4c3lEhCsM8hTX0kU/s1600/LB%20202309-84.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Masayoshi是溫哥華首間摘星的日本料理(一星)。Omakase包含7道前菜、9貫壽司、甜點, $220一位再加稅金和小費,總金額跟今年在大阪吃到的一星差不多價位,以現在溫哥華omakase行情來說算是滿實在的。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFT-XOfW7qLVoSA4IGVaL94QC4S_SnEEkmsyJZzSx8Mp-eL3QhymGrrDh5XbtGkNgXiU-jW0tEhsv55XAGAd_lXuIugJaN9kXSg-G9Or2_usTcc6euXM3UioW9mTNu-3nK5lz-J9AYVsQbMWHYgdQWW6oNCRe0jF23zgFODoGPZe6P0jQDUyDIUvaDSzQ/s1600/LB%20202309-59.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">臨時訂位只有table沒有counter。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiK37mt01M7EMslTmKPDU3Wav1oHIl6psHgDxv0zCHYkLlIgUTxKxVxwCtCU_csgAOPEZlK0GeUkUcdCFf9IvSYW9R9vtt3q7QT-Dc5WTGhKvH6xG-zLcoQGAn6trf3MX-heq1OgtodVfOr1D86XOP566xCUY6TRPhd3V5k2kvvmWxXcOxl835ZY-lO1_s/s1600/LB%20202309-60.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">第一道上菜,有點意外驚喜見到本皮剝(kawahagi),產量少季節短,是比較稀有的高檔魚料。秋冬時肝臟飽滿,做成握壽司通常會一片魚加一片肝,現在想起來還在回味。這道也用了魚生和魚肝,加入citrus口味的醬汁,多一分爽口。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-H-ZxEXIKizwdE469p3SDr-0BXMJdYcvHU6PI131NM89CPlR9ZxcZc5YSS6lkH_msi-rKmE9p-zSaf4DahKMJGc_T-9lPWgLJsUnwhfEKezMheujLr_ocHlXf5RF4_8XXR60j5i0DlDN95W0aMytshxfbAi7aSFGG5iKGxGlVh-ftyp_-vEDZ0eiDrU0/s1600/LB%20202309-61.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">雪蟹,白蘿蔔,清甜淡雅。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1-6fIg74KDDurB6Nv2Q6HkB9rsBjICqKHdz1XwjwUYmNUlHLmZCJeg57j0thK0x933dCgCv0aJ4ICzyVlu0zlKbCBgCt3rUgneo-8dKeQjxEYcc2GbJcgdA3Qrm4u2SvQP6hAAgPHj1fMF6qhjM8XdCH8EDddlDY3piO6d20JHBL6btY6a9AdKLEvCcM/s1600/LB%20202309-62.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">魴鮄魚(hobo)也屬於稀少漁獲,是富有彈性的清淡白身魚。搭配柑橘和風乾番茄讓人眼前一亮,出奇合拍。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJzagRrFD9-j6kRvDd5m5cBuBggEmoJ9R2YEAbB2Fq0fecDqioKSRYtUWEc9c5She7-7GdIHP5zlmmZv4zlHijeP9-lTO0kZyL0sOvbIk6-_xBRNMVOITfVIvqaBylDmnqRrxRUMYXSY8BCZa3k8Y3jQkWiqBgpqKqeWvfLJuZPFxBbTomehrDIzA5pEg/s1600/LB%20202309-63.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">湯品,牡蠣和茄子,也是滿妙的組合。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihXtPebE3MXuLwte4agFsKMOG6c-HY9swwmsy-p14PMnoKLXsNomWsyloQrv4Ll3CA8a2gxsThoo8LTdceSxGGniCCXeUHT0NcFB8eiRk7N3kb7zfOoQtH16R9n0kPT1P-Ym6xpeT4rAZxP-7quppHNmKnfIxztYuTLHhJLr_CEggEvT0s9x75LKV25M4/s1600/LB%20202309-64.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">點讚秋刀魚刺身,濃郁又柔順的銀皮魚香氣,配了漬梅子、檸檬皮、紫蘇葉、白蘿蔔,很有層次的美味。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlffybGshASJMdnTlEaGH1OeYLVI4GZOBO34k2VBxkIFtgC9mOnTtEt8tMBgg1DXw-s8pU3oEsgXGBwoByT3cDkLjKSWwcW6kddH2CSHu3ewNI0JzHdfGEXk4CKSznoyh7yUb5duV51DMMEyHStn3UW5gplRqIx2z9tkdJgeSjiPL98cusjwFP9RnCqnw/s1600/LB%20202309-65.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">鰆魚(sawara)是口味相對清淡的鯖科,做成烤物我個人不覺得很出眾。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzghOOMDgDEAyE2nJdmsDNATIM5Hod7w6WrUOiMMvPkt4JTdAZGKEXkEiAUaEuxHqss3tyXU3iF8T3HnJc-U2bVN-Y4v9N0sHfl6v64NlACppMfnxWq0vgOoB4A1CCr_iHksEzxc_8SKlOrMaL5pqJRfZq2HeK63H4sY5A5RpZluzUgHcR-ha1ljNjfww/s1600/LB%20202309-67.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">進入下半場之前的湯,忘記具體內容了,既warming又refreshing。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXyTRp3TuxTi0bxoSsgExRFIY_sYTQP0JFUBMOw6S5aVvLZ9n8alxPnncQt5K7sODmawX-uB2tilORLN_p_NmJrvU5hLu18v8oT897gbxogxKFW279m_zKfZ3ytm88wVumeOnkqoBFw92n2K360aPnHnCRXwKDMWHyKp0lpDXCyBg0Ab4yGYoY2yPBgZM/s1600/LB%20202309-68.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxPKQAJ8pQlW8fHGrOMAEYSW0nkkPBsxdGdyMkF3EiN1isV_O2cIpHftiKwYk7wqazTFoPDVHsAWIs1qwrObGtvy_HVkMFmD1NMZgtpiIcGm4_YUMtt_tZZnDpB01UXXAMgslAbqMBX7O5LK5FyW2JyzBTgy2bALu3kgBpb9xB96IVOAZxzkDPFMDUkbc/s1600/LB%20202309-69.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">接下來是握壽司。在溫哥華很難遇到非常滿意的醋飯,也就不苛求了。可是以這間的定位,我覺得醋飯表現更顯得不理想,魚料以比例來說也太過薄弱。先是間八(kanpachi)和金目鯛(kinmedai)。</div></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRUH31csFPsLM9ZYzvwQpCxomvj-W2qBpzCpjZR3AW3SJfr6PM7-i1d6qryFHiPyaIYwF9hB09E1QyY9w2BPuKfzFLYjNAj26MMD6Pu975W3TZjCh2O7d23kfj3o6k8H8Ub470lsS3HB57oIktYX-z2VwhhVM86Fmk-YmzMKRn1KyUw2HsbuTvpXZ8AEI/s1600/LB%20202309-70.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">黑鮪魚赤身,烏賊。飯越嚼越柴。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiq_phEnhQL0abN0ANG1zdYLEtUje84tXnCuREuge07WlxQpygR4G7gbJOpQFGeD8aAXL3eFKRXmpipMBy2s-K2hxhp_IgvlCPDJt7jmXxHeYKRynomICIY6jTo_8M9UItW5J773v75t4x01R-j3HlV3509KhebcIA_ZJT11y2ekAvvebY1nJ2NHCezto4/s1600/LB%20202309-72.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">還好有好喝的清酒平復一下情緒 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_rrgaNp5Qm2-voO8GUvenLpDUmKTaT74q3lJs3L6vNioMyIsQp-qXRIBv_d42cdnKgK1CTdKuxGxQUaTJMBHF2OYNA-wIkiD9TqeplScgAOZstw8tHNYehXT0PFuv9zYVPIkcJ7FEdfSFJvGrabo8m4AFHxhjnXy1OE9PiVG_t2NVs2T7b2PSEX-Wz28/s1600/LB%20202309-73.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">撇開飯的口感,喉黑(nodoguro)是目前最佳一貫,油脂夠豐厚,微炙更帶出香氣,魚料和醋飯的比例也好一點。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisizTzXmo644-UJxOkY2s43Zg5crfo_RrlO_Ru-2oMR5lOFzUriZySoo1PCUWAG9lWmH3IGFUqnEpGHQ6M7b-YNrDrXoPrURPSCe3P9Cw9rbyxhxkW546knLCREV0JpH5ZLUOt5mk_uvTS9nS-bdvP1iPZRoHQ9d3Zovxp0yHxcRUqy2_vWYFXtvSQvZo/s1600/LB%20202309-74.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">扇貝,整個就是衣不蔽體的感覺 XD,滿口都在嚼飯。尤其上滑比起SYU的北海道扇貝握壽司,更是傷害很大。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUhz_YHKoRdSXG220_SMET1UH5BzMF4liGjBakzUV5Gq8JrMNzceZ0ncPBvTu3cDpT-dafTWN6V9EBR3B_WKiOMb3DoIo3c2eLiGXUMU5Uyt2uL-5l1ReXN8lrrq_5uz67SMgQCKLVeK0xqS8VooCTYgUtKQCBqmPRz6ir0MlLm1EEjjb5BXcWeVMxoa8/s1600/LB%20202309-75.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">雖說是黑鮪魚中腹(chutoro)但明顯有點瘦。吃到這裡,老實說每貫最突出的就是飯的口感柴柴的 😅</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFRBA1-wNAMy0lx21Ycrk7eLHyxhZh4HVOLHTJTZdRZNxTG1G7igG8TNzyMGwotcvBZ3dZIZuZ0-7K69RnPgbTAn0tYw9GOKvJQzp4YLiwTO9sKCvwGwXU7ACzzJCVWVkY7EzcEK-Bx4bfleda8iUxgiaTa9kRxGCWhUb4PPn7wTE0GIF_0e_Jj5wFeAI/s1600/LB%20202309-76.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">馬糞海膽,以可愛容器取勝(?)。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqmmME8qUdjzyz9VzWqkXORbqZOH4SLvPAZ3f9Yi_NwgCQIy2pwx5Rb_GZseBlsIYXmYdZR-qsb81cIo0i59jhgR6GN67IcHcinvS3DmASyjNd8j0RWPdlH0-jRHkkSJ1JAqRC8fjwdc616dW8Win044V8hekhw16UcZxtdC3jhEK1PJCToHPQ39dflZ0/s1600/LB%20202309-77.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">最後是穴子(anago)和玉子燒。喔喔喔終於不用再嚼飯了 XD。其實前半段相當不錯,廚師的思路和呈現都值得讚賞,可惜握壽司有待加強。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0SaK3K37zubKmOhzDcADLFp6LWkXLzwtYWjgtXJIrARBAapG59DPVFpV21ITiM-xzIlTB31Z9FRSq6ERqX6KxF1pfsMKvcwZKr2Nvv0PRERHST7EE8bUSJnoryKsx7TYr9vVRZ8awZioR1DN3n0VuTOG9DWh_1rmyDHxEJS3dS2BnXi7n3iVKlrXY9C8/s1600/LB%20202309-78.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">甜點是菜單包含的,因為慶祝結婚週年所以加根蠟燭。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidkrmHXMPzU5t5IYu7nHu7otsn5N_LHWaSpGK9D6sggEdpHrNaSfRenALZGMAAKbqpT4SaqityOqAGxvt7YsmmABJQBDdo1eBKiUGWxB9YfJrkPJ-RAzFLroMTUEywkPWJjnnQ7uRRdPBK5yWAY8KhRbVDnkSiAQdiRImsQ-D63otwSHHabEbK4iDnN2Q/s1600/LB%20202309-79.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">發文的此時,我和理查正在處理一件非常傻眼非常慘痛的鳥事。話說兩人喜好一致、可以一起享樂很重要,但最考驗關係的絕對是那些意外和不幸。給彼此一個high five,世界很大,人生很長,我們的默契配合可以很強!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilTanqHmAUTnAEd136bRyvD6IX2OwfK-l1r2bO7EyXQeBLvuWrNCQwnpXrBWrIW_ET62FGOun_oqpv51tE0SBYyE4LaobIr_kEDxaK4SLTx69jg3kD4erUE7TPQnFmF8JbwANpbsfqaPs0yry6sd2jB95Pu3IR38wU5QQGxbBiNQnZkQdoRJraRuC1Phw/s1600/LB%20202309-86.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">今年的週年卡片,理查把重點表述在信封上,記錄了一個很random又讓他很感動的小時刻。那天他工作遇到煩心事,下樓透透氣。我一邊聽他發幾句牢騷,一邊上前熊抱不放。這時我身上穿著一件絨絨家居袍,忽然不知哪來的鬼主意,把腰帶繞到理查背後綁起來,然後自己轉身180度,左右手做出火車開動的樣子,嘴裡發出噗噗噗的聲音,用腰帶拉著理查在家裡繞圈圈。我是火車,他是乘客,本人一路播報站名:Next stop~living room!Next stop~family room!Next stop~spice kitchen!😂😂 很無厘頭很幼稚很歡很我,把理查逗得全程笑不停。事後他說,我們生活中有很多開心的事情,但那個時刻讓他印象特別深刻也特別感動,就算我不說任何安慰話,那份愛和能量已經是最好的療癒和打氣。(理查跟我交換卡片時講到那天,眼睛都濕濕的)(喔那我下次要當潛水艇,看可不可以超越自己)</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhI223bahZbnUD3m9PXM7ZphAh0Pt1XG-8SD3IxvoT4hnH7UzylotNHrOPKt2QRjR50hA8l_Py2oWPU6uIiyKR9y7LlBR3QoMnVCI0mYadbQR1eruzSXEq-RcjI52Yf3j46QFapuyNlyyRGHFR4DwLqwY8YXFMj7FFD5C6N2iZOViqFQ-Qt-OXc1n0gJzE/s1600/LB%20202309-85.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="http://mlivingblog.blogspot.com/2022/09/lifebits-202208.html" target="_blank">土耳其烤肉</a>繼續跳針 XD。而且因為發現leftover隔天當中餐很棒,後來都買3.5~4磅哈哈。晚餐烤好我也不裝盤了,直接在烤盤上展現豪邁之情 😝</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqiYWkDooXImeDLNoLzgrBokEkz5kpsceqYhzRvHo5a93ph1C2ru5AvOXJk7ROrYIwOg5n0YjQTLkOymOjMCCPFvEYlXe-6pTj6I6VLgi0SQD8fgAZ3nD62FE4G6Sd5FHug8xgx22VUeCOfVQvm7BOPErpzi8z8Y11aE-modZbJ6jAO57N7AgkOIZV14Y/s1600/LB%20202309-87.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">自創小變化,留到隔天的部份撒上粗粒辣椒粉(中式那種),加熱時油脂會激發辣椒的香氣,吃起來像是混合了油潑辣子和土耳其烤肉,不一樣的美妙。話說這盤跟上面不是同一批,我數了一下這個月竟然吃了九次羊排,竟然還意猶未盡!其它口味根本沒辦法接近這個程度的瘋狂,所以說土耳其真的改寫了我們的人生軌跡 😜</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYODKAnPWwDcqj4D8SQOq7ye_1bGVoYBRHB3Gc8OwkMaONcRJwA0tcvc001sbQjsF-nojYlvqfCFh4n2p7T0ocmo4Nzs0kSv1KD5RDmsF3r4C41hH4PrswmJy0qeFH4ysunrNDqHp9UY_fsyhRjvU3A-0nw6lDf88XyuYYyNHlVd66DrW_PPvUTK0KlRc/s1600/LB%20202309-89.jpg" /></div><div class="separator" style="clear: both;"><br /></div><p>想嘗試不是燒烤、不走年輕路線也不太老派的中餐廳,想起「皇牛家宴」的好評,而且疫情時開幕還撐了下來,想必有些過人之處。今天吃比較早,後來很快就客滿。菜單以牛肉為主,另外也有一些肉類禽鳥海鮮。</p><p><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrPTpdF-TxK_kk43uXAYXVqFgUKmrMT05PLLdh0SEuvLPz2_gsG4z0tLSfewu1I-lGf75eS1dhYXhtddUV8vSvX76_2iD0Jxk6UmXkIcR0RKkIvAPCHfs7xsjlxjwDw56p0AM_DIqGGFVzPgMiAQuAZrMMcxepKCzJBhl-33LTo-FxzokMRbEdMa_NYHs/s1600/LB%20202308-9.jpg" /></p><p><br /></p><p>小車牛肉是招牌菜之一,滷牛腱和牛肚壓製切片的冷盤,不錯吃但個人不覺得特別出色(自己對香料和滷味算是有點心得也常在家做),上面淋了點調味油倒是滿香的。</p><p><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0J3Gjjl5Y-VFI_6WF6AwHAnlc6jnhM2-vA2JOvGB-DgjNrzB5_GBaC8QMXgr3gCWojGww3HYR-MClXV1QpnzEIvf2i-W6-oYHyREIJ3vGWoyiKdpn1ca30hBQOiv1xXXvLxuhUAfviWZfVnhzeXNnnP7hTOUwtZ735YqswjTmBJxEAi1uMNOQ5DjQPU8/s1600/LB%20202308-10.jpg" /></p><p><br /></p><p>金湯肥牛好吃!醬汁絲滑,口味透出一抹酸爽,香濃又開胃。</p><p><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJrkDqHgb7pLrNlbrshjU4alXdrWqe7ZjgOla-pcK0x2Jw29Ty7ro10V1jVLqtmk5q8bNMyIGrWentjMlgGjwOqFrIQy2vBThNV2t5eBBAMRpEC5nsJz6q26MRjVEQ0mGYD_mwttGauGglr_EFma7JPQnQ0klG6rIihwZn0FUrlK_CsdgpKE8mvndLiM0/s1600/LB%20202308-11.jpg" /></p><p><br /></p><p>炒牛雜中規中矩,滿家常的味道。</p><p><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyHku2I-bfg6vKqzvrTdPVtG_X2aLCMAgRxGu1Nxv-UMJSuCKGGtE9d4m9tYXvdtzuG4wXREvZNk3AYJiYkOvpSd4sIvtpkC1M7ccCFfWxDctqKwWtODmfA5wo2GecU3aVALGXXWjn8wZznasEXP16vRYjyaCi_d4FJhbv8ZJMl-M0pvjjhjKOmtjnSUw/s1600/LB%20202308-12.jpg" /></p><p><br /></p><p>很多人推薦的焦燒茄子,的確有亮點!裹薄粉炸出脆皮,裡面綿軟燙口,帶點甜鹹的調味很出色,非常香但是吃起來不油膩。</p><p><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuRf026Ga2rVOph_ze6bFJrjM7oV7-Gzu0yWMrwUZ4PehAoOx0AKXQwTkSg7PVgUQbV19xnkRwV3UugX51Gyt0X5HnNHeTvqZ3sVCi9trbnQ-m4lPbOY0JsjLsQa8jvmYKHLUCt4secWZIsb87mR7DbDSpwvqhyVWf3Ri2ZuNw-YIjbI8IlSlt1VRWoNU/s1600/LB%20202308-13.jpg" /></p><p><br /></p><p>最後用牛肉餡餅收尾。他家份量不算大,可以嚐到更多菜色,這餐兩人吃光光。</p><p><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRKqawLi1-OrJ0FndNgBU_Ij3PIyAQ9OR1-CN6c5qUuE157jbbCSuvFQAe1dSNa2ErjzsRda3LtVA6Fy5Mcs1e3yUqe1PpLSEpEu4btN2dXQ9dvXTV3Dsaw1Gfr70Kif5VwZTAIXye7d5Nid-8vNuWFZgOaUb45tiqPi4FIlKcCk1LQKPSmljmX-jRv8w/s1600/LB%20202308-14.jpg" /></p><p><br /></p><p>之前都在Amazon上買毛孩子衣服,發現Temu之後老父親興奮下單,今天就讓小咪全部展示一下(阿ta腿腳不方便就不折騰他了)。小恐龍是我的最愛!之前去寵物節也給她穿這件。</p><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiociJIMIjfgAdbh_CzaI3fMrfHsbdhtehplCR37g1lB88u4681_N-KxYd8BYwJd1EuHQqW8dxOXedMQxywB8qP3IhSoSiFTUIy5Hx_StnmRTjtkUykoj6UfVK1B9U-wX1KNlG4AEgG84coCIht1_VEX9qpjL8e4tHmdIPKqCWDknFKPZzErlBeqoYDI-k/s1600/LB%20202309-2.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">這麼嚴肅是在思考什麼國家大事?</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgq4Q0MugitO0dwnQgwQdqLFRac1DTJ-YJt_J0OtSEbwVPAn4WqpNDxABfdATuOBPcxRoFijcBZgLdCcf3-AHuoh5-BS9wlQUcBYRp6U0e5SCURxrQnu1aoBvXgp4Mc7Zt-xxERD-WATX0aV9q2TUzswhyphenhyphenhpNTLHUYTW3xiTiTI-st9_zCsLengoEOWRUk/s1600/LB%20202309-4.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">老父親討老母親歡心。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglkUjIrdMawdzL_yi2lGcgXMMuK74GYKwvu8t9U1MqX-1AupyuVhqFoMDvcEZS2W-4UaVUHDey7wG7D8z8IVYbwtwLHc7JP4f1EtXZ3eoXOvT9wEYF_DPWj_rmCbVlMplpecMSv6CJ44tvn5BuyrUI-cGucQphfzaei7w9MD93JT6FCDNRwRypIIN_FaI/s1600/LB%20202309-5.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">11歲的老妹妹,每天跑跑跳跳完全不像她的年紀。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6gz1q-JaY9LAJ3a6RHbLzHCpw2HxtnM8IDmWdKeFT6kKjz_5Ctn8SJdDbC3ljNvIQub11LHiixit-U7PBHlqCZP6VOPS51jxjxMdufcAHm4Bghq2HHzOH1O2L2kwth8ngWgPqCc3NxvEGZQkj5HYP-bdtysnxICCvSN2fNTUr5KC-KbuBY0yTtfh_3-I/s1600/LB%20202309-6.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">這個造型要配一首周杰倫。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2nrMtSBKMWjf7PtD5vENDa-rx-GZ5BWF2kO2hkUTLoNlndPQH7CqZol4euFbOu6YwJfhzJd0HJAkWmalUvVVuC_0QiXK67hOZ2546Unov-aFHsGYbp9SpLPPG-0L2YKBL98ln41ndC4p-3BJl47FYjVhexs7bnKKG97w2pbNirfaFJpYCNs9Qcb5e4y0/s1600/LB%20202309-7.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">讓我們狂笑的傻樣 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="601" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRY9xSQjfgkpXe_vhcgyBHVWoObGQctLH7nmnBicecDlym88BkzEDJFwS8r98JMyLjpJPh2zctLZ2e_GzmVnQNxh0tLw0IP9kX6cImmiwZPMXmOE5cwN0r6mx3YoPHIUpwrmXtrp50e6z-m7fcQO3plQplLpDcj9MjR8E6ME8A4gwQY9XfIgZ_T140rHo/s1600/LB%20202309-8.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">小老鼠和大老鼠。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6T23HlCZT-pdTBWqOQORRghVwKx2B_VJBejJyHTmo1MBL8Whg-JqFeBgLVFSfydPQ-bidEMdobrrOf8KmXNT_kTnbOUpojNN4gbhU2MwcpcBAerm6qhc9IZRQFPVvBwnT59_wJS4p8RE_ew-JRzj2YaCEir2ftiDiIZMdEq3650HQtZSN8aUdnlpDSBw/s1600/LB%20202309-9.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">同場加映老父親在韓國挑選的這件。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwo4FVNBFfuHqCCza3fWTBeY17LFA_T43ehyzOTlcN-Ohyci37jFnDScWhCEpXGBcWPyc7VfNIjRMEJX2iSZGiSjNrRmAaMsGmOsMYbVnpl8RpoIy8f7IjgKK1a2tfim6LoWqhJhvUt7y0vX_aNhG_TJ901wgYYWjv0AgfEmjScyVYqmDb8jQecE4puDo/s1600/LB%20202309.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">這個月對運動有點怠倦。一直跳繩開始覺得無聊,需要聽比較嗨的音樂才能持續到半小時,開始交錯Jo姐的影片或是滑步機。有些日子真的很沒動力,可是做完也真的很爽很有成就感。再接再厲!(九月理查跑了150公里,我沒能力向他看齊,不過有被鼓舞到)</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkSFcvFz3LMZ5CjjxwecPdFzFARnjf0ltguaNdzchcGEjOB_pa4rz4W95Hyt4Y_5uAaiFYgGV-zBANKbWeds1UF-rZz5cxZRmtEIuJiK7WYUQGNXO8DjkPHvRAaYGWXHFZqTNeONm4drFRZh_ch7dakMkR0Z9fNzDZLkEhSxf-STPDrqVaHwBfhsmfa1o/s1600/LB%20202309-81.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div>Mhttp://www.blogger.com/profile/02280134700943872335noreply@blogger.com18tag:blogger.com,1999:blog-5362273126813551365.post-41332294529241183772023-10-08T09:40:00.024-07:002023-12-23T17:40:26.046-08:00| Osaka | 大阪吃喝日記 <div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-FKcNeEbyoA-pkrRHMedqyZSWaSC3q-uLAfZ7cMUBjt9bWqPlNMQVoBxQyrrT0e-S55Tm1Nz9x1L_-CZ-CCilUgicJ48QyaJ-gHxx2wmOtHZxM3z_pUu_A7IDpDmyRmQirKtqinRnuxPgNhzKTzepf7n-k9bHIWiZfBxpDzMEbKfZY6v4oB-43ijj-44/s1600/202304%20Osaka-117.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">名副其實的吃喝日記,因為除了吃吃喝喝什麼都沒做 😝</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">行前也因為口舌之慾而下了不少功夫。上回去日本已是很久以前,下次也不知道會是猴年馬月,所以瘋狂做功課,參照比較Tabelog、米其林、食評文章,篩選出精華餐廳。在關西,割烹懷石必然是重頭戲,除此之外著重壽司,另外加入烤肉和燒鳥,搭配起來不單調。並且每天的安排盡可能交錯開來,避免連續吃同一類料理,還要考慮到店家的週休時間。(好忙呀我 XD)</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><span><a name='more'></a></span>光是擬定名單和日期就已經很大消耗,接下來的訂位更是一波三折。日本當地的餐廳有各種各樣的規則和門路,有的必須提早多久預約,有的可能不接受酒店代約,有的需要跟店家直接溝通或是使用特定預約平台,有的只能透過曾經來過的客人幫忙訂位。而且大多餐廳就那麼幾個吧台座位,更是很難約到。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">第一步照例請酒店concierge幫忙,卻萬萬沒想到清單首選的每一間不是已滿就是休假!這時我才慢半拍的想到,啊,黃金週。當時訂機票選日子的考量是,日本今年初才完全取消疫情管控正式開放,各路人馬必定蜂擁而至。尤其櫻花季應該更加人山人海,所以小心翼翼的確保花兒都謝了再來。結果卻完美重疊了黃金週 😅</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">篩選出下一輪名單交給concierge,接著第三輪、第四輪.......某些類別的料理不知提供了多少個backup選擇。其實整個清單都是好評餐廳,只是本強迫症在篩選過程中太過龜毛。快把自己逼死之後反而變得隨性,有什麼吃什麼,意外不外乎兩種最刺激結果,驚喜或踩雷 😆</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">另外我會在文中把價格標出來,個人覺得性價比在日本料理的體現上比較微妙,尤其是到了一定價位,有時覺得五體投地心甘情願,有時覺得剛剛發生什麼事 XD。有時也覺得用「性價比」評價餐廳有點困難,一來大家預算和預期不同,二來價格划算並不代表值得。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">第一天抵達大阪,晚餐吃的是Sushi Akazu,大約18,000日幣一位(不含酒)。這次來日本是非常期待壽司omakase的,這方面溫哥華的像樣店家很欠缺,或是表現普通但貴的不合理。儘管關西的江戶前壽司水準比不上東京,但怎麼說還是日本水準。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">這餐的六款前菜很有誠意,食材和表現都不錯。之後是11貫握壽司和手捲,外加最後的一小碗生蛋拌飯配燒鰻魚。以菜單內容來說,物超所值,在溫哥華吃下來要兩三倍。然而問題是,握壽司相比前菜太有落差(淚)。醋飯眾口難調,總之不合我意,每一口的咀嚼過程,從本來期待的舌尖享受變成一心要趕快吞嚥 😓</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;">Anyway,這間的前菜很可以。先從清爽開胃的開始,黑鮪魚蘿蔔泥,蟹肉柚子果凍,小白蝦刺身。</div></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9IGSS5rdce93ZoRBwrCWBvt-M91KbG1RYNgHJExi0sOx_Lf5bjybrdtIf74_1FX6fTYubRgIIa5MGMEkqTR9768x5jzcqPhZLjlYmP6wAkGy36w6vvQKbor-t1fNHUkHYCXxocPqnTwi_BO8XUcgbxwFphNjzf-v452eEIMz5_o7CoYKcJOGZ7cAMhO8/s1600/202304%20Osaka.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMbW_fxbLtjbM-hYocfDPDvhEOZqrMQfYbyPohazHbtjBlW39JoLG1H0S2MfWMG_3MrqhlMbjB4-aXgfuWZ06XEit_EWrrxm9TfS2rsFyNMjkM365_cDO1SnZfKz0_4DO_0WblDbBKaYroikKIPPz-y45HL5W4xrRBQNusLBz-je3ydw0nNWwc7d7qwG0/s1600/202304%20Osaka-2.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4CioKPQva4owSEjJg_UHgna8hv9RS_chJ939tIabwgeoFXWCXsMMqBX7koW3fpcU6jKgYM0kIwnaFzNg19ztSG9vPFy6HCsXfuK54jDhHpfDU5ZUZoVOxLnMLXSJ7fmWlRpl-lcx7B1tUQWwKyP_iExruoa30uyH9_kbBNkAue3V64v3XT0XckEQnJI0/s1600/202304%20Osaka-3.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">接下來是燒海鰻,鮑魚+鮑魚肝醬拌飯,鮭魚子海膽茶碗蒸。都很好吃!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5fvaMPTqp9ktNX54bRiPuMU_PKpsccA1MSd9twO78WCjm3oB3tec3qxxacpQ0BkiDuiKLpb4Plj8p_g0MIAOyVtQVI7t2g3kL-npCKqlaTSN6tvw19jpbCmAWGc1toTaLQFe5xCg-nH55eAPqx7A5coXacztt3sXgnz0QSYUPJFq4T9l9TvGSQhRx1VU/s1600/202304%20Osaka-4.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="599" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpzrGiTo8b1S7y0p32tKircDg6IMRkNw0Q4rnZT9gv_QmtM-zSYM8oiuKb8N-NI1n-s9im9-A_b7J3AfEmu1uBZXUn6m-0eqxWgEoMiRtF0DeFSgQ0qMEBd3trcrCnMUt05A000g8vnGmZpgQEzqFJfVMCkKoRmC9_kT3XTra_1jwfR7ex6-9n6Jmepa8/s1600/202304%20Osaka-6.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivWmbh7_Dwt6Ey0Aul7OSIFO01tQ5ehxLZdfDV0eb6A25CzOTiOIO6DUphTbbmpv3A92AWuUAQR0cZhTqMNmw2WUuptpNMU20rAZUqpMnkXhKUhfIFUER4Lpf9o70D-5zLGmEs5__3OY4Dn2tt3jH5GtlpFkaNuvqC9y5vWSrO-fnfL3C9z3ZjmxnAKhU/s1600/202304%20Osaka-7.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">壽司以黑鮪魚三件套開場,中腹、大腹、熟成赤身。真心覺得壽司飯和壽司料一樣重要,這間就是因為醋飯的關係,讓我很愛的黑鮪魚都失去光彩。接下來是常規的甜蝦、熟蝦、小肌( kohada)、烏賊、北極貝,更是每貫都吃得很無力。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhI_lKG6EwgXrsPAiKlEF09bpWE2vPq_9owlX4sevWifQkjngltbpu1l4BM9Sq6d-wAhOC--WLW7zdoqteOi7YSX52SCmrTHMtY_b5vDJSWqsIyy-BwGJuvYoKuz0f7n5eYV9yMn3J8jRd9EHx8aXtayWxOUWmSM_WXftIdI7LVOp5gTCze0fexicciOG8/s1600/202304%20Osaka-5.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-xBO0plgtTe8A3ZMULQCBikgTUh7e9RoTX2driB2peaO9OAl-W4pHwKA0x09Djdc_JBZ9irdMTRhEPmkTc1FVVjr7UAksk4Yp6stB3FzPNK6Ui_ANYHt9tcHVVclpmgoFkYhD0QQktuM86Vngr0-A4Wo0KbSFx0uetZMGjukHFjW7zA9D0P78wPsySwY/s1600/202304%20Osaka-8.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaK3gY11K4d-O_klZgPHd1-fEi4zFnvI8P7cRscvlb6IjcGaTw6VUcSWf0i-xGKaIz3myMvdvI2dyR0iRFyYTiMYfAVfnAhzEapDMQrVsXuzMiB4tn52rYJ5CwsY3aGRq2tLZ98-EyDkhT5AaRfcY8v4UveB44LXvkoI8NfMqYdIQdsDjiDwm1qbXEKK4/s1600/202304%20Osaka-9.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZWW8Wgzf7miahy1g9U9oLGS-EyDHm9G1vT2DDgk_ifGfFNVrZB4eA0FFPylvdW_8KFbWZ_h52-SALwEGA9jbRYyVO0qcctQ-LrBJy6uHa7CUZIn-Uq5yJeLG6iiJk-YnS1Nozgdir577_Xriz-pQWmKmA9Zy_jYET2h56zOtvvqUdDRgnp3GEWodxvGw/s1600/202304%20Osaka-11.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi55c7hmEQ_cyL9Las8x8TpEI09xQR0Suvahj3hk9_NPqxgtTuhswJL9oLoTNh0LukIx2iMNzVriXz6ukWQ10fCBh2lb7Wk4l2PnDj9rn4n1iPMi-V_h3dvln0hKdBFAgMLrxgUO3JZLfvEXcKA2Z2CNS9cGrFSXdZn8HhfVeKLFGwLZxoFPhxjn9U-PRA/s1600/202304%20Osaka-12.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;">三個手捲,黑喉海鱸(nodoguro)、馬糞海膽、黑鮪丁+海膽,都是高端食材,但此時只想這餐趕快結束。吃到海膽以為是最後一個,當師傅遞上黑鮪+海膽,我心情複雜有點愣住的表情讓他也愣住了😂</div><div class="separator" style="clear: both;"><br /></div></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFYiS--k9JalfbWMyqFWkQHxCpG0cZpHkgQc23gNH7ifefJyix1l9L_XF2dfYa3c1BfdaCdjfOVoEkJCA5g5TKpJHx0zFQjeJpmC6SLlbDb4s49f66e74mqmiAnlDwQGp3uIP2f9Okb8Pu7YepxTo-frqtSXerzx9UekKg0g1BbH0mfPHDdkV9YZ3t7RM/s1600/202304%20Osaka-16.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaZUxKaTFM1mQZkAOKV3t5E-UHk9mVB_axrUjIibxUU3pESpt56Ad48ssVmSGz2whv6svoZkOL7z_YkdQwo81eMvcOiXbikLsXJO-l_CpI7IpRldnMkFWrIFuXrz_iJjconX3r1jti-A1Vo5MVSlvEDL9HXmej940LQ3whCQJfXIb_t8eAXMIA8m6FpFY/s1600/202304%20Osaka-17.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_lIU9vFfgR1d8umC7n8_0agcsnjppkEx7lT7iMLoUVD82vpH2hQcvMh4iF68j8D3XV-UrOI58cwXoZFdola0F1ZKrL9J8le_l1JgZRZ7jqoU4O6nURliv5GAvTeHFbzATONjvbIEI5S0Fb99pflRR3F295fjidpY7HXuJpffjM1qc3Mz244timOUKeJw/s1600/202304%20Osaka-19.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">最後一道生蛋拌飯,從不是我的菜,不過終於吃完了鬆口氣,沒想到心心念念的第一餐這麼失望。其實就算是日本當地的好評壽司店也不一定符合預期,讓我對明天的晚餐有點擔憂。喔對,強迫症控制狂很堅持要交錯安排不同類別的料理,可是理想拗不過現實,只能連吃兩天壽司omakase(講到好像很可憐一樣 XD)</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFNOIp4fOrW2m63nOWhLTyMop3yFc6rY-GF2bSJTcn9tTEEgGB2y-4yBqd6egG_awSBVacqEaSrXhZO6SoyowiMpbRnI-LPZkhrBYMJUz14D8Gst2-ssy_Ij_wQrJliDL93WegWImG_yiR3-5qRRHwMrtWuduzQq2GtOky_Z5dNUYAJNa-u-NU6QDPRX8/s1600/202304%20Osaka-18.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">在大阪五晚,想要落腳在地理位置便捷、餐飲購物集中的市中心,鎖定難波的心臟。看來看去,步行瞎晃最方便的五星住宿只有Swissotel Nankai Osaka,儘管中規中矩(而且也沒想過在日本住瑞士酒店 XD),但地點真的沒話說。旁邊緊挨著島屋百貨公司,一出來就是戎橋筋商店街,再走幾分鐘就到大阪最具人氣的道頓堀和心齋橋。訂酒店時沒留意,後來發現酒店樓下是難波站,關西機場、京都、奈良等等都可以從這裡上車。原本沒打算使用地鐵,到了關西機場才知道搭乘地鐵去酒店最快。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbHyrXEbzaQjyzdl9LdDs-rmNzQ4aIh87mFxW0m17MhXQwRWIqBwDHV9Z5oregSIsNoMdFRoOOEMAOg3Q3zuDjsjkiCwn05oGBE3vL01rB_pirgJ9FN8YbVVx6hDhJ30UfXnHMiYIpRIgXhUE8oVlMZjDXziTXVEbgHsOk1Af3fzEp9QRBsZHzVL-mxYo/s1600/202304%20Osaka-20.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjj8K24b69v1kXvbthiYaPDHpUnZwhOqfQ_8spoxdidlfF1rBdMnZ_BEpzXN_9cX8Y2FXZCLDUWuk4JePepSoNiNcZQG7nZ0uCp5ivINsmECLwUogWOVviH_115iDPIPw9tBgR61vuFnRu0WmOA1_WtlAH0P7FnYv78lR812TJO1HWDMSc5Upm7LaKmyks/s1600/202304%20Osaka-49.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">600出頭平方英尺的deluxe suite,看起來是新裝潢的現代設計(浴室只有一半換新,浴缸是舊的 XD)。客廳不大,但玄關旁邊的衣帽間尺寸寬裕,一大兩小行李箱可以同時平鋪打開。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSdhW8eg-Yq-KfQbxKmG5XV2YqxlqrlhLtGZdXutYLPB4WOBoOdLSFoiVBvJ-8yZb8i_jQXuiSC9bVHNfgYK_ljI479KkIJXE_JcgBXvykxzyeRuAX5vQxZyGSDecz46llUISvwnDLWoPuSepOPwf3YN-gLVVzHqwt2luZokLQH8Rev6gayn8LbKj9UJ8/s1600/202304%20Osaka-22.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdMo9lHYUCmauquqClNPqugOivuRDOjT8-sw-Hveoh_1DFNxuOftUcU0DwXQWUb5ECvfEQzac_aHLiep2PdfZqjyFGSpvA4iZBFz-EDrIn4-Thn50dk4hsuwtj3IhR9CKg4AdOBNFfMzlKELF00Ckyc_hJV1Ev-n5nSKsHPe8XDyW05LILsOCRgSkqG58/s1600/202304%20Osaka-21.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnRUUMQqdQuagKbUPW3ZJ0xY1c1KJb2z8m-HgQjzaEUCLvSE6z4vRf7m9MWmRA8ex8L-9MvUUxq3YdfC0e_6KYR8DniEWsQnc-OPcNmIrWZS8uCf4lreIJlF1O1kWvWqmCYfnL0wMChPd7f5U7XW0vlkJ6BJ6swv7hSxEOHwfVdsIeyZWtprDi_xL0FDk/s1600/202304%20Osaka-76.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">第二天,起床做的第一件事情就是賴床哈哈,然後去吃午餐。今天安排了松阪牛燒肉Matsusakagyu Yakiniku M,法善寺橫丁分店離很近。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyBQjnyxYaZcxnfM8y6zOEpXHzzEnmmTwrJXwNGV7tQYk1NVQITk3P-oPaW0wwoXzO0GoQWxmoMLjsCUJQZ12Y9oypEhR1iWpP20OkdoQC7qw3RU9KeJUJS8u4eUCn28kn94xzEc5axV9elCS2vzi2JxiaVVGIhWU7P1e6JL5iofQIXYQCrvyIQ-zUWPM/s1600/202304%20Osaka-23.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">松阪牛是日本頂級三大和牛之一,因為飼養嚴格產量稀少,也是世界上最昂貴的牛肉。必須是指定產地、從未生育的雌性黑毛和牛,飼料選用豆粕和麥麩,沒胃口時餵飲啤酒,並且定時接受燒酒按摩,促進血液流通和脂肪均勻生長。在牧場接受悉心照料,居住空間有音樂有溫度控制,過著舒舒服服的日子,就是為了讓人類吃祂們細嫩肥美的肉肉 😆</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">看看菜單,覺得除了燒肉以外試試其它松阪牛菜色也不錯,選了這個Kagayaki套餐,每位約一萬日幣。包含小菜和小份烤蔬菜,不同的松阪牛料理,以及石鍋飯和甜點。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">先從松阪牛刺身和壽司開始。其實我一般只對魚料的刺身和壽司有感,但這餐主要想吃不同形式,各樣都有而且表現都不錯,所以覺得滿意。刺身的酸爽醬汁很開胃,壽司飯略微黏軟,但比預期好一些(可能我對和牛刺身和壽司的預期一直都比較低 XD)。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0RZiylpKViRucjzXeqWJwGukBRNEKrBuolhryxnuANCV3hk4aPbCxMlOWHiwQbInhTu1sQ-oUGmz7HgWknZkwZS5rO4-q043IigYRtZYvvD4iS45eDTPzjk4mkGEv_7VTzaV1vPHJ-qfBttgYSPo38k1Jm_KkTV1vMqVHQazZnWM9gUWaPDgm0KVn0lw/s1600/202304%20Osaka-24.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie2Cw5U--vMAWUSWTd87KRL9wsKc0DHRulKePG5mH6Mv8sPW-zFMMICpwKzpYJ_dYNckgw9sk6WRAvsnChmudBI310xa6dOtSozTAUO9FXbcF0YXG2eSOn7J7Xlu3sAjOvSM2z3Gj1mBBUy2N43rAT2CIjUMvqgQh8fIZm2-BffVUM-ZsHbJy1OMX8jAQ/s1600/202304%20Osaka-26.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">兩款燒肉,鹽味short plate(腹部),醬味short rib(牛小排)。他家提供14種不同部位的松阪牛,以油脂含量分成1到14級,這兩個是油花最多的13級和14級。入口即化好好吃啊!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3pt0wyYosI0YZBWTzAyu8C_Nq7iz2lG2sNzeKZVHRNnWCqc9qGHVK-R_AidtgY4FcU-Md6aa75GMj5cv2yTNKByL3keIq2EH2fDt6FIGuw-2Q084I4IRL4bveGgyMfo8ne5u53-S2h7V__glyvIGRyZKbV_YVUWlzwrzE4weFG65_oMypZ8clxxXwCu4/s1600/202304%20Osaka-25.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgK6Wzi5E8cXVIdbNc7qXQXfLZslX2zLlvT3bj0mEYygXjffM-E6ra7VVHyfFoZFKye5MZqKKFHbrozoTARWYEEdLX4GXscOaniCrWFdhoBv2_Ok0SCDD8BJpYgH36y8jm74ShF-x6NOgLM6VsCvlJAJdUx6cdg5TPTespqvB9LWupCkH2Ro4p31HYJxVw/s1600/202304%20Osaka-28.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">松阪牛肉末大蒜拌飯,再加燒肉一起服用,超級滿足。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaogJSS-fxqmd51fhDYccPX70K_Hx7y64k8DIv6rd6TI6z4zWxxhlfgUV9gR1Gh60crPU2kugJ45xfExRhMg69FYBCw3mAaIlbtP0YzTuo1LTfnbWnxZ_2r6VjCc1S8No1vpowF1X-uhrDnBSAB0_yUlRoE6ASXAVSPaslJfQ6JwDOFUhpZTUHaN8uVn0/s1600/202304%20Osaka-27.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">接下來是燒肉涮涮鍋,烤好之後搭配涮涮鍋醬汁。這個是top round(腿部),脂肪含量1級,雖瘦但嫩。油脂多的部位當然更香,不過肥瘦交錯比較不會膩。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWQLKzI1VBovJ7E92WkMmX8V6v-gF_zdM0rbH0FFT-hkH56Xb0lnb3jXPAFt8m9zvPKS-tDAy6AxRpbIwwsu4zq79XbS4N13y_Scx4GUeUeBNUY2fFf_4OlWMYFU3xzwgHFL7QxmbcF6sIxak50u6WPq7Dft3amqdpMCspj3QC0HBibpFFZLD24pN6ndE/s1600/202304%20Osaka-29.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6yvMa_pX9isjyZte3Xw0sR6EC807EX_LfcDpZBvTbvqLcHm3vHalZm5Igjv1neNmJEEEKNChcneQUm-jN1Z1CV5bxp2207lKyWE0egNDh8rHxWxUyKbgvWw2GegrqmClJvAgDogI3hbBzfLon7JXHBsRO3MTQQ_kB95q_fzpZtaiNWrUv-jKV_U2-JHk/s1600/202304%20Osaka-30.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;">壽喜燒是整餐最愛!肉上來先淋壽喜燒醬汁再烤,然後配生蛋黃,喔喔喔入口爆炸!用的是sirloin steak(沙朗牛排),有點妙的是,在我們的認知和劃分中sirloin是滿瘦的部位(至少在北美是這樣),跟這樣的油花相差十萬八千里。是說不能拿普通牛跟頂級和牛相比,意外的是同種牛的脂肪含量對比,在他家的級數上,ribeye是11級,sirloin steak竟然是10級(不過也有另外兩種sirloin部位是6、7級)。另外有點意外的是,除了chateaubriand之外sirloin steak最貴,是其它部位的兩倍價格,老實說平日不喜歡沙朗牛排,此時忽然另眼相看哈哈。不懂人家的規則和劃分,只能說這個sirloin steak比油花最豐富的牛小排還美味,油脂的香氣特別濃!</div></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilo7c9JtSzVAEajLXKF4XxUiZ84sUd9Ree44fbcIaCMsfeIOFFimXVehlCTqM5ZubSf5bGJ7W2_vyw8MjiuZ2Hwb16U0mlqiZzCZvpFc2ukH50jR5EbKR9xPxmKkMkKbivC1zD3zpr98em05Eua1Qnh2NxKmGlFcf_QJ4c40OjdRtdsxxHze--Xu3J1OY/s1600/202304%20Osaka-31.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9YffCIxpLMpPT89SDMy-64b3KKtMSZBAPslBvgaJV4oyrcSfrrESxqMpvszlWSzEoN30f_r_G6AERiOuvX2l9C-QYWC2F7lSR0vis6KlqbERT9SAWf9CzFF1Rf1TODvGw543x9jmD6AIN3YAYH-KIUCAT4toK6OokO3OTfTewGkBTZqhrSNyjwUV-1Tw/s1600/202304%20Osaka-32.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">隱藏於街巷之中的法善寺,因為在餐廳外面而順便觀光,也沒想到在大阪唯一去的寺廟景點就是這裡 XD。距離熱鬧翻騰的道頓堀只有數步之遙,法善寺橫丁卻是全然不同風情,石板小徑,古典房子,寧靜之中又匯集了一些特色餐廳店家。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIjKYW4WULGDyNGntA-V-Zyjikz4mU6bZpVAui7mPrHEhf4HPE9BxPCXovFE3x5N5d6xr0HqRFyRcwIK2oSMyECmHjPRPwK6LGgRdhAYwVGySOzb9m4sv9laPDET6SilGupo9EMGhsYqNShq1gHgTfVJrluexzhZtcgU9ZSQ7fn0NwKoNPktcNqxId4ME/s1600/202304%20Osaka-33.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgU46PYVEqb42oD7SUa1fEyJHIdY-n0jPJpzlROxmfO-FeHpN7g4uJ7Nd7JsyiMPjqnOVWoLk2Qq66dHs98M1tKXOs2qJRvFLdDF9avtX00hOx8CCpFXcAe0VP5dxv9xVpCmCkvIRg2gHV1ta5tl4aufIkwO36tKI2Y-kXlEakGeTgX_g_vNwbEG7oUVv8/s1600/202304%20Osaka-34.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="804" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnjoOnhsRCaQQ7DW_qsDc68eCqx-umKPZ4dHOfjbs5Zi4CyWoGmeWvFVgPKKYmTgu6OgkN5wxSOcISDP9nKmoZuY-SdIaOfziVuZ-vK8iOSLyfdrfx9e3JSUn2yveQQ7YADNObNZykwpoWEzpt2kg-Ksfe4uYX9dGnaQc0eU8IHuL83xlq1HKlC8sq6fg/s1600/202304%20Osaka-169.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9VyJQaQPxZc0dEzN6ptHeD1kHvJVTcrYJr1xupioI8v6KEYvGxJWwkKkNKU0yEqRr9Z8eWqIPfvUrjTGEXFJv9-8GQNqyVG76jrZppdxCuRibUkjdL2vzYAHbK7oQW9JgDKT_6I1BZHZ_jrBz_BXJGcimEJQdth1tGW5HRDdBwt_CfzMPj9ttc7qMB9E/s1600/202304%20Osaka-182.jpg" /></div></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">接下來在道頓堀閒晃。提到大阪,大家最先想到的應該就是道頓堀的巨型浮夸招牌,每間都在火力全開的吸引目光,在這裡沒有用力過猛的概念 XD。道頓堀與心齋橋和戎橋商店街緊密相連,這個聚集了餐飲娛樂的商區也是城中最知名的景點之一,逛街購物吃飯喝酒應有盡有,從白天熱鬧到晚上。我以前不是很喜歡人多的地方,不知是不是因為經歷過疫情的死寂,現在倒覺得走在熙熙攘攘的街上還滿有感覺的哈哈。道頓堀有種接近滑稽的歡樂氣息,走在路上都會被感染,喜歡這裡的活力氛圍,加上入住的Swissotel就在旁邊,我倆幾乎每天都在這裡晃。<div class="separator" style="clear: both;"><br /></div></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjN5d2lHE-UgsE3wegNWvfRU4ljkpF4TPKAkUBf2INCJQqcwmD6Vt778G_zPmRcQHNXH4LSVbiXeC4BZVKXgFHIs86uXh5vvpHWcaIxz7RX_mHcBcBWiOPyG2U4LKsa9xpzv3gVK951ilCqUrNdvMLZKPefKN_VToWdilxt44E4Yt6NSSwWOgum_0ho5PQ/s1600/202304%20Osaka-37.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9FxRv23klJePronsFnskLA-BnN_pMgrMLxiSbnPTYPaiW63NMTC3TCjwbugzIUwoeMvZjAOuEHmlKqiKEmTO5hBWnAJCnzqGCLEG0mdxaRXUJx0cPP-Yov-T_cyLrclrCHvLp9xwbM3EqmU3lF0GjsnOrWO8m5Foye5CKBZvjBZmVv-KoIf7GIkLk5Lg/s1600/202304%20Osaka-38.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="453" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigYXA8KRX5KhlLHKRx2-24qR2dBOKQ5saK-6Clr4TEbZcGGPF9V3rZYlHvetO_6Ywj_00_EkXo7ady9WGnwONJOys_QfCHCTNvCV8_ttpV5HkYjRHCYusCN21iAaszJ9SFVEHsbNcMDT6Y1L1NYTVOJeeoEnuQtUkuVjwRau-g4LwzR5MZSVtj5SDjx0w/s1600/202304%20Osaka-42.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWCkn_xAJzAQ3A9-A2SO1O1lPbOCPRryJevLFNzj4X4MJBAY5vIl97fgmIE4NpTNOxr9Wx6V_eduTfUk-n2yPOZVykbKfNUXG32uLpOwWj3b-VjocWGZ_lV3uQ28rQjUVclhrENa79_5tzOrxFPmDwVM8WnYue_wRm3LUTdpxRZyWd82nTG3BNv_StWpY/s1600/202304%20Osaka-41.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEge8G9NyCMuYNH9ZjnxVEGQEUIfCLiBwDZoZvjgI5JPAOkzQrZPm6NW8_tzW1m3VypFfd3phlE9bIIMAXDlrun4SYEuD-QBDTs72tQGPGVcfnbSmSJTeVHB9u4LtbqkSfJgjAck2yDac6IfGdW5UAFOGikY5ZEgA7BNbTl_1g8kdekkGX2o7MQTVhRvIyo/s1600/202304%20Osaka-44.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">龍龍與龍龍 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhu5_LgWKq_K0sMcrB6levzKtajmpYOVWElaRvBg701VlJQzMbGC0u8_FKb7gwfZRaVBJEbY6vsdPLxxE3fIuoOm7c2_wDzlFkggoSixFeP6l2pJFwqCJNS93CKN-X5wKV_8CS10NGgHcAyG28KBDCJcURWoMkdv6P5of1f7nwJnaHjF-9JlxTbr5wNrIU/s1600/202304%20Osaka-183.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">隨後去心齋橋逛街,想看日本當地的Pleats Please有什麼選擇。手機上隨便一找,附近有好幾個專櫃。到了之後很驚訝,什麼貨都沒有,基本全空 😮。是被代購掃光了嗎?接著去Royal Copenhagen東摸西摸,那些北美沒有的小盤小碟好可愛啊!看中幾樣,想說等下可以在酒店旁的高島屋買,不用一路拎著。然後就沒有目的了(愛馬仕要排隊 XD),於是很不像我們的去逛藥妝店。結果興致勃勃的挑出一大籃保健品、眼藥水、藥膏之類的,果真年紀到了哈哈。去結帳才得知免稅需要護照本身,照片不行(一般不會把護照帶在身上)。所以「買」了很久卻空手而歸 😔</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">走回酒店再次經過道頓堀,隨手買點零嘴。路邊的大福還不錯,喜歡custard多過紅豆內餡。章魚燒口感失敗,味道也普通,起源地遠不如溫哥華居酒屋什麼情況!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_09d9amWvWn0zkH7XpvTzDJ9A_Bx4EGPFySZ4nwiYVNnqimqAN0RVNhzYXWvyKCCW6g2DMiHWjZS8cwfTYUWZh723OzlgrHMI8V-Oe2YoG5hsKR_btoM3Zf8GNBYCtz0aHvQiMR_zEnWmdH28z_nvfRSzF4Am1th5Kxqh2diH6jqp6xarYF1qbT4oxYw/s1600/202304%20Osaka-39.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbvp6fZWXkUPNt0NM_2BRdBxXjP938O7IvCu9pqZAm7bZJcEvlOf9e7cuYjzW5tJrapTH-1bFSGYOEFcVlo_s-q4_uUOOX9ylsBomcxXhSCxVez_oQcKGgIbRnM4si3Gm5gANw0TBKVc9yKlPuS4wLFZx8eO7gRJAVz5uhHc_d4TNuhc7HX5tER-Nolis/s1600/202304%20Osaka-46.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">有點像 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKwD_6GBCBf2npRxN8rbmUai3FphanJy14HAqtjbXDgAWybka2daJ8cDcoTuQymx4y3EYC1D38RDlbBg8thvuhEOb37ErrLPTYPFSKeZrHZEy5eKek48A_nOVbjKKhwMIPYqkd8iyt_qpd-2mzO6nHSPuthadSXY13hQGKx7dcW-dJVB556LHyb4mB7HA/s1600/202304%20Osaka-43.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">經過林林總總的熱鬧招牌,晚上好想吃居酒屋喔,感覺很嗨!可是只有一個胃,必須花在刀口上。希望今晚的壽司omakase不要翻車,否則我都要對我的選擇翻白眼了。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBAtOFkkGStTcMX0cz5E9wmvQgMjDz0NEm5QYkZX6luQAWzPzuGq42sG4QHvS7iUH42DGBXIUTTbDLjfDBHaqrTODix3r2mZu6SPm3nz4w5IFS4i0aFxxNazMjW8jvMIcfQPvKDaEM-XYm4oDwuv5gc3ZvXkb5XrntGrXm0Csrp1NrNGHr2oqXBoVBRe0/s1600/202304%20Osaka-47.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgI-EgkSTd3ajcLfGQf_iSwX5wqe1aXUI3pKA2dhNjVZWhDBBLbYwPG_P9c9sM9E9B4LEktzntiQrp6guOpkyOIZuCSdcivO7DRy5m1jI8eFNw6dwn4pxWLUKccZ1zrAoNc1kT9MrBKRr4zH-fvDl4bjWV6zWGijvPDU8_bSfkYJ5Nt6yXGE2DufzEXmHE/s1600/202304%20Osaka-48.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Sushi Hoshiyama,米其林一星,Tabelog 3.63分,每位約28,000日幣(不含酒)。不像Google評分動輒4分以上、而且4分以下給人不合格的感覺,日本食評Tabelog上絕大部份店家都在3分左右。以當地的標準,可以理解成到了3分已經不錯,3.5分以上是很高評價。極少數餐廳能到4分,有到也只是4分出頭,看到罕見的4.5分以上,好奇店家是多厲害才能在這麼嚴格的Tabelog上拿到高分(也有種說法,某些店高分是因為日本人從眾)。Tabelog還有自己的獎項,有些人稱之為日本美食奧斯卡,可見公信力和地位。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhk7igVtS8COzjza0K3gHiCdOt6dMq8kpmJrEU_GE2QgEsAWMYbiVxXDssze5Fr0LkNSVGqCTNP4oWycZCy-tujwuVXsJvNJ-aoBcOGqkWzjLtrMmdpwL65YbzcIGxwTetUTDQ5eVcBH4FDIkYiWylJR-9guLo9wyvg3pSh9wJWlTwXHKDmT8sbAQAF_VU/s1600/202304%20Osaka-50.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMxvksBDEz-ikGbpXY8tb-v-3nSn_zskzzCDnC8e2TEk-TzoMyvIDtOqHAFzbfuv1sv4E_xXb17DAZlxhQyrWS857mVlA_z_SvgBm4QMyPu4z2R8xv_de_yGpi6bASbUTywlfK7TTZ1CyKEA4DJ7000l11qMFu_KmnmYdsCCqeMXi7qRz692J-mHcZrFI/s1600/202304%20Osaka-51.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">前菜不追求花巧,全靠漁獲品質和廚師處理,細緻平穩。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihY0K_bJuue3ca9NP7U0_lyQsmU50U3n8McgiWDOaw7BboLAmti70ltqrzWapRltfCtKP_5x_HpOwXoEc8QWRRyN6onDUueU9rf92fHvAUSW2_3uYZuBNA2d1Iodk2Y97bvmyZC-ak0KxBBsbqoFHhh1yzHlgJvc2I55jAnGU4S3V_RZahr4yUsFEin7w/s1600/202304%20Osaka-52.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">爽滑的小魷魚,海味鮮明。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjAonTxjMsbUXg7oXTqwYca3EZVHJJG8W9VbubAQOYj9XHewdh1jdkrEUYmtoL3cYeDM-7eShyKdRxTbqvxD_M_PNTL4ZqlRiWGZT6nVhaml1mOfAV_tLhyf5vZbuuYNU3NVnWiP75atkItReFnJIAvx-9cZimu6R6wglt58VjUmmcLrfHypz7Bs0uYOE/s1600/202304%20Osaka-53.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">北極貝,還有以鮮甜聞名的貴族魚料甘鯛(amadai)。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGwiwiShp7xk-ejd8-t8dVj027TS0GLm-v7Z4GeNcCOrG5Wrvjvg3IHM-2N5kniWZKsirts7c06RZU0yk5GWx16fADQoKWk21cmmZP9Zfh6XmROJczpKzfx31TvTaQWo9s_5_bRD-XdDAP4lh6Tx-rafBJtFgsGHSmQisMjGt7spoBJs2gpp5XTKOoG5o/s1600/202304%20Osaka-54.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">鰹魚(katsuo)是江戶前經典漁獲,跟鮪魚(maguro)同個家族但口味明顯不同。盛產期一年兩次,現在吃的是初鰹,春天初夏從南向北游。秋天迴游稱為回鰹,油脂豐厚、滋味濃郁,不過江戶時代的日本人對初鰹最是狂熱,肉質緊實細膩,味道特別鮮明。而且在民間有個說法,吃初物(當季最早上市的時鮮)可以延長壽命,相傳初鰹是初物中的極品,時令短價格貴,有些人不惜重金,出現過「典當老婆買初鰹」這樣的流傳。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgecoHgud0QnnxEaqOM1DEhYjcB1D4jq57ecfwQAPdatnfVGaCyaEjzM8lBrdT2KoJnaxy8pdyEUz3pOgzY6Y76UTgutMJKIdEomvbisD8YOhmrSBVZcdBEcTj2DihbbPeoAVdFHnNuweB0_r6Z-3rN7tTC3LTnyQhWAH2D1W1QBCf6fAsm09SO8NhTF3o/s1600/202304%20Osaka-56.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">赤貝(akagai),也是江戶前經典,帶咬勁的脆甜鮮。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhp0u8052x7miiB5GSbx6gWLa9ebtM5abOeDPsR_7eih22BFyMdLl0uvY7IuviOyXLFNoDxntur4Hf-NC3l7i19w9h14vB9QEgLSNoRfHarCh_6t2eScIH3A38a7x1zwLYgXjhaEqxynJLxUHsJVlOLOpHhuZHg70fEk-pgtlZj8TIQfyQaDh7kFpF1dsw/s1600/202304%20Osaka-57.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">微炙劍魚(mekajiki),肉質柔嫩豐腴。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLcWml1TQ6gWuk-M8aLJJCogh1zv4opNtvJAhs4F0_NJL16CkEDexDzBk75_k4mv-OrlIMrXp0pxovyNi-c-C8KK-MldD3jhh3L36OEjfx96zKNvp8M2mPz7tqn-PxHgv9xPwx5dXRhsMVIuHylxFszhkh6zV4e3pAC9rLvj_grktDHVCwCy2L5yC0_vQ/s1600/202304%20Osaka-59.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">層次驚喜的鑲魷魚。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjn3w-DVoaG9bfGnWMjx8KVlrngUsuTOZDyBJ1-1lw0jvRcBjJjAGknDRqjKGiPW7MIbLA6MMYicv0fUSYhemlya8CWPoCh3xydgN2JMSbU6KvsS22EG3oLTRkW6snfZ0_YJIXheqcaiFKgId4vxYcHyXNTuKzX2MGeCQLlx6DE-9yWSS52R1z5C7i_Dzw/s1600/202304%20Osaka-60.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">拭目以待的握壽司,共11貫。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhi62iUBTV9cXwu7lwvY4Fd3sPqQFeHNM3R3l-Q-EcznuCtyZbWmfPzhnREwVRlO1f2ESUOMxBARIscqMTUjYI_j9zAeeCnlNYxQRf4Z5hGfSaaffVP_3PPv6JEn8SXeZs59LNmeeEldp_impn0KXVV5K_ImTZvjjC2-M_onj0Imz5aUzxF2UIV7Ffo-jU/s1600/202304%20Osaka-58.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">先從真鯛(madai)開始。清淡的白身魚不是本人最愛,不過整套下來有濃有淡有平衡是要點。一入口好感全開,魚肉清新嫩彈,醋飯的酸度與口感讓我對接下來的壽司充滿信心,立刻扳回昨晚的失望。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtVwA40vwbXHsVYDvnDPCYqAGN9oWgyhp9-L6OTXZv3lY3ORXryKglUe1WUaBmEnunLScK1z6rF37jwnwJPWo6Vsw2JscvahbAxmD8fehC4rcv-Rej3Vbm3iRiV_X3LT6yMCAPWv2XpAX7s_BYEkcBZJKBrrCawBnJolgXXCQCnNe1KxkfHaIen2HLo4s/s1600/202304%20Osaka-61.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">黏軟中帶彈性的烏賊,口感優秀。</div><div class="separator" style="clear: both;"><br /><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFf7p5mzFYcY4Ede-Mbz1tSQO13e31KrDPFOgGWrZT73kMjTCJK6Kzt7OmVyJOjt2D-4k9dSIvLvcHYtzpuMARp1lLR_lEHI7dUbwxoWovx9piBQlIm04WxbWGo9cIdeMvlCdKHrqSBH0BDpx7jyAwPp1wLOqhhFamaB4xunrPflzjwketMXCq07mRyBQ/s1600/202304%20Osaka-62.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div></div><div class="separator" style="clear: both;">小肌最能衡量一間壽司店的水平,是江戶前壽司功夫的最高境界。料理難度特別高,鹽和醋的醃漬時間,隨著不同產地、時令、魚的大小、脂肪含量等很多因素而調整變化,需要相當的經驗和洞察力。我本不是小肌愛好者,可是此刻徹底被征服!醋飯的存在感和小肌的柔嫩輕盈相得益彰,慢慢咀嚼,酸與鹹的融合中釋放出悠長鮮美,太驚豔太好吃了 😍</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhirDpusWerN4DMrg-JOAQlWhiXZX2rviskVa2B5w0VVBd4LVAZZkNx5BMcZp7y0igTIaQWwIvJHLpS9nel1ZOfdrpyqQ55BkH8MdxmqC20bOWPHbSKIGoUrm-Oi-EXVYUndVdPqfeSPCxpcoW7pa78irfyLtRltu-fkyB4pC_9RY4fKVwj1mTcy7HZ7nY/s1600/202304%20Osaka-64.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">往往都有美味保證的黑鮪魚,師傅用了熟成的赤身,還有中腹。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9xOk9ZEMAQhpsCxvrCjABBpkQWRXKS_CGkvj06e-GVDDGv2Ovk3XrqurkgUxSFVqF6UF2w0P8Awbdi6r6lw7P6ZUz9f8F9KipcJt0T8UL_s48Zw-7h9dmizmlPy8XabgMSNw2laq0dHgOIo0uT2oBR66RdLSnwBIy8Y4xoeXP5DIfUGgTvsFbjx4XRN4/s1600/202304%20Osaka-65.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglSVSolX_hncqE6l-ZghhX3X3c2PNSA-byaUZoKNB1Yr7NgYx04S8344F3R_z7oBMiEznyEMOF-srXi2qZpcm5SG77c00yExejMo9FiWjRUOZw-QFc_cx_GwHpdEI4fTmZZalOeL4vdvqPqWPUM4LL7x9E6TidM6Ol6tIxHj_B-y28IRq3PTfvNbyO5m0/s1600/202304%20Osaka-66.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOwg9v1PTzVs6soWkn1xVQIKPGY4YYQ1PtWL7cGbVj1rM6IWx8qOL4SGZg9avCKL58rr2VeqWEo0zSUwN29qCS0TBrcgMDs4972rbfeZ5-s5oaYA1--OsJN1w30Ic8ERm-fS998Zrhf_skuKKWRCU2u-rqK2_cBjsoB_Z4YX6_SCrCbskJ79YpqpRV4Bk/s1600/202304%20Osaka-63.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">甘甜的車海老(kuruma ebi),蝦味濃郁。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvd-nMU3MYpwDV1r52vSRso_TqN3VIbBp1aGlWECbAHUQPbRlrvU8gWLPOjeopo8opcx6P1B0JlOtUU9-r6crVN00KILR3A9zveeaOCHAMsXVekrc0C2hN2jT3rNNyXc3jN3PjAJllN2CDn4zE9pLzMQEuWLNLO-KOBcKjyJSIshrF_0hZOkxmrNenCEU/s1600/202304%20Osaka-67.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">春子鯛(kasugo),也就是鯛魚小時候 XD。成年是白身魚,但小孩歸類在亮皮魚,江戶前作法也是典型的亮皮魚處理,用鹽和醋醃漬,保留魚皮。不像真鯛脂肪豐厚,魚味也不濃烈,特點是幼魚的柔軟並且微酸開胃,倒也有自己的風格。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKZ6-cNoVYOI2O2r_XRbKfvWM97kWFXqzgrUnanJCUswCB8ZeKHLWCvGobF8W3T92919gzCNsth-tICujgr0L1mtctbUiEds5jr6YJYLBY5gdjdTn2eG7C4ZQzkPGuuRx2vi4xPZj1KszC4HdRNaMnihHAE5HcCZqDwmhLy9CWN8PcHGLpF3NMLSRSPs4/s1600/202304%20Osaka-68.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">然後迎來了我很愛的竹莢魚(aji)。亮皮魚是江戶前壽司的原點,竹莢魚是代表魚種。夏天更肥美,不過此時還是吃得很開心,溫哥華不知為何少見這個基礎款。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeK2LL9wUfr0ZH27rzYFtcPurA8FdL6OyitT58Cg6U7cqnM5ilqxn63oeddcrKZt6j72h4URkcTgfg50tKh-anRwOChgUtexOz7zuTMlXkqZstJcb4iVdgDH33vZnIpWC6G4fqe1GlesRtfNIgIWzb5tB0r_PAmrJOIZZt1s3MWccoA2lEk1k5EDe80PA/s1600/202304%20Osaka-69.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">鰆魚(sawara), 雖然跟鯖魚都是mackerel,但沒有霸氣的魚味,相對清淡,介於白身魚和亮皮魚之間,一般熟成再微炙,提升口感和香氣。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXFXaIrSiM8_EuE5bk3dfL8lreQcFckuCJdiRqAX7LWGFjwrztLudz33la3LUhpo4G9LD_I1k_gn-hV_InZV0Tl44rHjJcHnKZw22Z09wTQN6I7vbYZ5Mue6F0Q6F520V8p06meG-RBA5xoNtvih9zLtBUfcRrIn_o3YgeRUBXZ0ESHDh13TN4V7NIpvA/s1600/202304%20Osaka-70.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">接近尾聲的海膽,不用特別形容,跟黑鮪魚一樣很容易好吃 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipcM7KJag_6DZmG1Fjgv5k5PfLw6zCs6RodOPBIgkH7I6d0VDiiojhfuni0yCXtTKWMMR9fgjDYolpKPqNJVB1G-_LXDaFqcj9y6RlHKtwBAeO_Uc00rj6g7X1lC8Eslpw71jBA9ttZ754f3VkhqrnPYFHBcJM8LDHWpZZmEwECWVdnO2CqyF8BCmV6Lw/s1600/202304%20Osaka-71.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">蛤(hamaguri)是江戶前壽司的代表性食材之一,現在很多店家不做,因此有這道更體現江戶前特色。日本人有不生食蛤蜊的傳統,需要加入煮製這個步驟。不過蛤蜊一煮就硬,處理起來比較麻煩。先在流水中取出蛤蜊肉,快速汆燙再去除內臟,然後浸漬在醬油、味霖、糖和自身煮汁中入味。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvVBrDJfeDAcoy1pKHJDH0Pau-3ewm84a7CymPDssrkXbIv2lRxX-7yDsrhc64SllddjcTsFXrwz8man9T1ACDr4K7TSVjc-ei83MmCgaV4SY1xL-b337sDZOr4HTd2WvEGKFNhowdJBg4Ljws5NtsVtfXH8-hO7a08cT8tC3QGw5n7hs2NQ502oN3H8c/s1600/202304%20Osaka-72.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">這餐吃得很滿足,醋飯合胃是關鍵,另外魚料的選材和處理都具水準。跟昨晚相比,儘管價格貴了50%、昂貴食材少一點、而且壽司個頭也略小,但就是毫無疑問更值得!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv_XT__l5bY4Gj15EH830gPzXNBTcBaPTQQ_tzea8onFejCd9zr7XadwMOZnz3h9DrobTcS3L06U0IQF5LcbSh9-a5-eaQFKiN06uIoK6ZyH-XrqSYUq0anGSuaOy6llJY-iq5WMDn9mFWjpTzXTMhmXZPBc_zjoxQa53rWrZPldE5iiU9S11KRGnlrMk/s1600/202304%20Osaka-73.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">晚餐之後請計程車司機把我們放在道頓堀,打算去吃一蘭拉麵。沒想到晚上11點多還要排隊一個多小時。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJ09c9et1YE3zwWnwo3yhf8fyYKA7CIM-YU-S84zu1n2bGOTBVwfICHLNdNGPg8K_YtrsYpoS2iOU6ISiXWaw3BudjF9gUTVqkiWmv3dThnuprOHlZICvyUzw-6XdX_udgD1W2ExrKGU3gxLe7wi-KL26rtCZ_aRkyIP-poeUMLVLY2F6ntD3law2_rI8/s1600/202304%20Osaka-74.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">後來去了四天王,就當吃碗平日不會出現的半夜泡麵,追求那份鹹湯碳水的快感 😋</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPfu54xHN5MtTRMYbPkGQRmuAQ5HX95ZLM_XM0HENaX0l8kOzjziYL0SNXTWGcWQmmeysSCh36Lnss31P3x2Yzsq4LKMoHdVnvPgq0vSxXcUYC_O3p91_laMuXJcIjaw1u4WSsNW221XhUu5YEXCsEFV2fM9_ZFj2am_Lii6CYmdyDFMRbY0_UaWiUZCA/s1600/202304%20Osaka-75.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">第三天,第一張照片獻給晨光下的寧靜。其實是睡到一半口渴去客廳拿水,瞄了眼窗外覺得有種不一樣感覺,又回去房間拿手機出來拍照 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFfjDAruoaPURC9F-MDaV1RJgbzwh6hK4PYxjKR6rCceT_ggA9q1yhQ9MEQXgR3DR_BvYM6t44Ok8WWluAVhvgveP9WyW8VEEwqZjn3Anm4HIy747-0lSroMFk1XZgCbvQ_OZ36PyAvft_BcLcrHNY7fY5NYrzFPdJ_dauk_BI5iVWm3ECJyTQqQkbty0/s1600/202304%20Osaka-77.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">今天本想上午去大阪城,但我摸了太久才出門,那就先去吃午餐吧。炸串是大阪的特色小吃,元祖串炸達摩Kushikatsu Daruma是發源地,早在1929年開業。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikvc1WqtZVj4ejoxicdv38DB8XkkAv9gmV-WeZONNcfLWkR2kCbSWgqO06ZDfKG6S-riKI7aO6CEQet_9B2wpZgI8tefs98oPZBPXD0p-iRZLU-UPZ4zKzHi_PmKXxlJxT_ety18w3_pSwmbR2qKjwFOqJSPkR_VKwrnqWI1_e_V31vAiIbTLdjy__ktU/s1600/202304%20Osaka-80.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">每桌都點的蒟蒻燉牛筋,甜鹹口味是我的菜。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgg4klIfP7sOx4onEhGsfGS8aqGHYa7ARoGIe-ZEX-yCxWOToBrFVbt-hhjZQoReZ2Gc-PXZOumM6cC_RhX8RYTTWNeSr6BHm2klgioI7xawNm9ynd-liEgDBKMxcQU3g2nuTRSHcbOa6bHO9ch5vvj5D9W-CJPrIKPWS1ltySs7U0rkdVGvBIZrFeM8ec/s1600/202304%20Osaka-78.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">炸串有幾十種選擇,我喜歡分批點,現炸現吃最可口。本身沒什麼味道,主打酥脆口感,然後沾上秘製醬汁,傳統作法是以Worcestershire sauce為基底,微酸帶甜,開胃解膩。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3U5vtUU6kctzlGCiL4-IgCqaUwFP8ZmPtQLvIQkU0y3CykOzPr7sqb774fPN_el5q954EshmB4-HWEE_m73Y8Q9XGzjjrBLLxGZln9iibEi1ONOYZ7_b_hxGHzv7V7lsb7I5fpfTcz-8wzMQ6cG4d79CSkgaogh8N559W7xFe47dvp0_DbrsQmEiVA20/s1600/202304%20Osaka-79.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">之後去黑門市場晃晃,可以吃第二輪。不過老實說很多攤位看起來都是遊客坑,就吃個感覺唄。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfyvaS4gzKn9w0_sWh0Iq6YtVxbTUocplpiqlVjQap_CpecPtm8QJVMj2Q0MOLOu-ZGNGlx1v21_0JdM-A7meDl_koklRAlHEooZTvg_jXzQFTaAj5JuhsFOpev-Vhj2QDKGexAHcPKhUZWx2dnt5Xoee_02GZCZiePUiA_2jGKiqpUO6EOkHJbORa1sI/s1600/202304%20Osaka-81.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">經過這間黑鮪魚專門店,不同部位稱重標價給客人選,然後做刺身或壽司。前面有兩三個人在結賬,輪到我們時只剩一盒偏瘦的中腹,我對日本市場沒什麼概念,不知道這盤五百日幣算不算合理。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC_bXu0J0jx9wr7AVF7pObuUH1stHujpPEMaSEN-STnGWo5In6MzZw_sD8Huz6PozAOPSk9Llv_8yHTW_KNB54CN5jSmtGn2RR9rOC-CSkfBpMOAH-EdwLZZckttyVbDLVvysuFJou2jOxsoU1jp9LUENrFzlux6XhvUEumcfqeiKD-xPVPwk_zjKmYqY/s1600/202304%20Osaka-82.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">草莓大福踩雷,口感和味道都不合格,真的是吃一口就無法繼續。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQ7lyLKqEKVUiXcJdq0MdaFPGBHHK0fdo_Hpu5F4MNglMnltvb3a0JErDaqVDcrWnvOkIZqS_QiUV1jncxoAFR6pgbIqGKJpoQoeiIjiewAuYTJaIQalPaaLIIXWShVwdrb0dSnaagGVytSlOF6ZssXp4DuXMxXvQjCXBF1QqiNct0oqEoFDSxiuUnXqg/s1600/202304%20Osaka-83.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">日本水果的品質眾所週知,我是沒有很愛吃水果啦,但在市場看到就順手買了草莓和蜜瓜。味道平淡到讓人困惑,不香也不甜。兩片2,500日幣的哈密瓜,還沒有某些$3加幣一磅的新疆哈密瓜甜 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhozyWniNDZ8_1VqqE2jmJEilXZjCW57A8GlhTX7YuNYA0sWHP-6kIkXPG1CkPmPTrsfUbfUA5fRLlSM9J73YwxPo8M111Omvgkkhg1xT8fgoAid1baNYX9FSU8fkAFqcCNdvTuAu2QG0M4A0AxI7KNZKuJgtSnqMarhC1SFFUSMHgsyNDO4YiVH4aC4oQ/s1600/202304%20Osaka-103.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">大阪城從上午被推到下午,可是此時在外面一走覺得好熱啊,26度在大太陽下對怕熱星人來說真的有困難,於是大阪城又被放鳥。回酒店拿護照,去藥妝店把昨天的東西買齊。話說日本的養潤眼藥水超級好用,本乾眼人大愛,邀請讓理查一起試試。人家本不需要,但耐不住我的盛情,結果一滴下去就大聲哀嚎大力眨眼,說他要瞎了要瞎了要瞎了,反應誇張到快把我笑死 XD。原來不同人對那個清涼舒適感的解讀是不一樣的!然後我沒事就想看理查的反應,每次滴眼藥水都揪他一起 😂</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">今晚的割烹餐廳是Zeshin,米其林一星,Tabelog上更了不起,評分4.17,連續六年穩拿銅獎。每位19,000日幣(不含酒)。此行最喜歡之一就是這餐,除了食物表現之外,很大的加分之處是有人解釋每道菜。在日本吃板前最大的遺憾就是語言不通,除了個別材料之外我們的日文程度是零,廚師的英文也只限幾個單字,兩方不能溝通交流。儘管料理的色、形、味、器之美好可以感受到,但無法更深入了解食材特性和廚師巧思。而今天很幸運的,隔壁是兩個在日本學習日料的台灣男生,他倆邊討論每道菜餚邊為我們稍作講解,讓這餐增色不少,非常感恩。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu-qpZAMUCA_gxrOcKNxAflkcx-4f_Jl21DmGcaA71EMoEJFTUYxQQzkp6C0Q3C6VyB1MuLugkq98gNGPf42MX7skMnLUxPKxbNqvbOCQp8J28nb5PNi6RnghWU7l23nV8fa5ab4Ivo1qepPbGvVrZV1EU9Zl1v0jymxZ2wUkqe5Zpz8-fY6UhzJEQcZU/s1600/202304%20Osaka-85.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">吧台只有四個位置,如果隔壁是其它客人應該是全程很安靜的一餐。還好有緣遇到這兩個男生,氣氛變得輕鬆活躍,也吃得明明明白白 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwH6K6XGiqVz4AoIjyHpn7DtI7rkfzYsOLGKPiodS2Ye7TeoJlbMqo_elLQ8IrjNjuygU1UbKbIPEyCwhGy9ZU2IC90pZ7Y7D4HABYkozK5oX7fTFlpwCNGh-xklvVg7fJkY4hMT3fQVauR2hc6ugiu8M39-NH8dlc2o2bxbIhRmHhYpD_YXkuF5cwWoE/s1600/202304%20Osaka-84.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivTmKFKw-4k0A0N0RkTV-rHl2P5B_L1Z3RapYHSJV9vyBtiRW13I6fVBC2RG4T2mmUjlU1_I9Q49PVUnjO9VVIlBIPMICfSkGcn3bpTbpI6S6fQrvwgFyAHp6Fu4Nv2iTbt38zCUxYm-rXwSGvwkEMZIaPGdbK4rcCJ-TNvVwJpzI3Zu2WQq3F5CsSdCI/s1600/202304%20Osaka-86.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXlMzW_BV_0Jz2UDomOPAaMt5sT2ew8plqcdJI17xAM3-xPU75dF46WYrc0MSejFVva-fOxo5fRWiKQunmtgQ-8HUDPB4Adb-THoS7eIwWyOgF5vftRG4AnmAiVX2U7uiiJ6LvQ6_dt8tw_DEVoPvBBXnfM9jTLvi6xZpHP51S8Gve6nDujt1EJffBxps/s1600/202304%20Osaka-88.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">開胃菜,鮑魚和鯛魚卵,柔嫩鮮香,淡雅之中帶著另一番衝擊力,特別美味的開場。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBOn62MS7IJpiuMSuxhpEaq6AvCleqRqnq2pWnuuuLBXkNCJRJBaFISWSVK_FdRoPRBpZDxdTARaLq-7jxx0z1jxlSpzsD3By_uhzUpV0k_y2Y321RQBlWvrgMWLnG5G0ZoLP5IDXery_0Xj_RweXJiB-wpe00UUsukCDEBH1CsMuOGQ_nMgRf6XV89aY/s1600/202304%20Osaka-87.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">湯品是鱒魚、香菇、山菜,清淡可口。我喜愛飽滿複合的滋味,不過對於日式烹飪的原汁原味卻情有獨鍾。也有一個重要原因是,除了專注於食材與技法的季節特性之外,配菜裝飾和擺盤器皿也恰如其分的呈現四季更迭,並且由多道菜餚和精準細節構建出層次分明又具完整感的餐食體驗。同一碗湯若是配小菜白飯做成定食,我就沒那麼愛了 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="601" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1dttDwdoXTrraQVhCEWct2huRtT6IleYdSfYPXhlRNWgIiGOg5NFj7R-u6qKcrLoHOtPfhOHdPG8_UrHvsx2WxhFXikhN_E6wAsM0Zr-2UwNN6b0JstNb1c34R6XCi1FbSgzX4tfgRfyTCgYlZAnEx32Qayt_7-brnXDZFRawlYL_fjmb_FUMoJ9BEO4/s1600/202304%20Osaka-89.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">每口都欣慰的刺身,真鯛、烏賊、鮪魚、海膽、黑喉海鱸(nodoguro)。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkiM44YJ4ibQVUTVapeAH-edCn1vWElq7JaqBN71SD7bfqByY83ENVlcEL6jm5FRv4k8hRg58uJVaUCgGAQ6L4EzyGxAA8Qpd77fZmMUsgpKjUYVdS04AAcdrHOoyq3Df9TTfFcCqOplrCxS_Oigyl7aRer_JGEuX30CLOQWr3UuGT7JPiLV_MG3QJOs0/s1600/202304%20Osaka-90.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">最講究視覺之美的八寸,把代表季節的山產海產盛為一盤,先用眼睛品嚐。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmlJkBtpdaswHtJB3B1Ug0IYqffdN_j0ZUz4uO9-j2AG2WLeJdFNIuHr_-o2tz3CaTfKCwcc_1qcYOwiushDU02R19crT6vaeD3ABqlvc9jW8D0fFo0vAPsakpH0MxNiX_pbFPrlCTKovIL-c5d4HfApnj5arByxgWaLjBfa9i0dQAdJn3DtMDtAqor04/s1600/202304%20Osaka-91.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">在複雜之中以原始味道為依歸,同時突顯各種顏色和口味。先吃時令春筍,清新細嫩。抿一口昆布湯羹,酸爽湧上舌尖,格外開胃。然後吃顆酸中帶甜的gooseberry,帶來淡淡的果香和不同層次。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyPYW95rZ3OwecJKKpBYKwGx62nuwryXOzbpIzC5ApwppTrgVqWB-BtfrzrhWdxj8VWPOYDJe4S1_9nH3YRcad0aa8nKYJH74d2TuGNo4R7-s1gjfzSjbAnKjgEGZBQF3pUI-6H2FkkF4EPG_cdP6mZdPFcQ4wVjGLhzZCssU_Ins_5u7C8fg9QUWOa_k/s1600/202304%20Osaka-92.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">鯛魚白子(精巢),細膩醇香。蝦子起司球味道出色,絕妙搭配。柿餅鑲乳酪也太好吃,最後再來一塊香甜的玉子燒,啊啊啊好陶醉!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgV8MisKUX2LfRu3aPgfZRFZDfuBlA8SZbrjxz_KRaXURyIVQ7AN49Gx_87TtB2deMEDogU7y2PV-oW19D3OZjUfhMcPof8GHQq5c_BeJR3ofqDTXpaiI34YNis7HYTpGj6aEH4LgRtpq-1TfZMXGcpnfje9WEtUHSQt6l0xJ603AyYEI6hjfnZ-EpH78Y/s1600/202304%20Osaka-93.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpLcPu3vbKrdCG0yNd4wcqwTT1lv-tJiCNEaDHD8Yb4bXf-ITfdrGxJRbx3WQpQK6o7CpqW5ZXb5albs-cuE09g14VKqpQWr82xBvs2YXVhIDcBogI6GuFLe0eWa9YVQXUWbTBIcrZmp0LpNWY4G--XyV3t01Z2mQHXmkal-5_uxrw3QwGtZJ32vdDCtc/s1600/202304%20Osaka-94.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">烤鰆魚(sawara),乍吃覺得肉質過於紮實甚至偏乾,但在海苔醬的包覆下多了潤澤感,越嚼越有滋味。再配上幼蝦脆片,還有茗荷(myoga)的微妙薑味和柑橘香氣,算是第二眼美女。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjny_DbTTLd06p__y86DUH--c60zWZd-hiAIE1wqFeHBko7xQCFAjRvjVDqhCST65NtBhVL52PSik-perJd0zEj44R0-QImENA-selCXEYFIO7ypdNrgNbpowyh2H1XaL-NuYlCDj3ZlgwXrFcbCCVo1pnipk4ITqQUjF8G_f5AhML6i4HGrP7Z4pSjUgI/s1600/202304%20Osaka-95.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">炸香魚,還有以碾碎的cracker nuts當裹粉的炸蠶豆。在高級日料裡面,保持姿型的炸香魚感覺好像是基本,其實做起來沒那麼容易 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbwDLUflKSS2hjqbY8G8MeR4pWsefgh4_fe9oY_0P5n383O95XOq2otneHJZi1no94m6R6T4vA2pTRasNuLLlZ1mzRhNJWIv3AuB79G2CxVvn1tx1M8RQKIeiyTr11iT6o6i8-3SMjh42haeAFeZjoqittsEeOGmrKTccQ7a0vxUYzlF0qImk2CUC_jEk/s1600/202304%20Osaka-96.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">最後一道主菜是燉物。先映入眼簾的是各樣山菜,春天正是最佳品嚐時間,撲面而來的季節氣息。山菜味道苦澀,但日本人趨之若鶩,是「五味」中的關鍵一味。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgW4SizMXi3gByAuA-9cr4LFrl-pXxnmaaxLWMEaeLdQSHi9k80zq7XJozYiHe7LYkqtEZe4NzYNB-_75eTAH9OFb2QWXBYKiVrbhlId2Cr8gVJTBFaKN6tV0omh5LMIT7VycFSIAD8IN5tB8yyePyw4voCP5THdgVpCFU6xamNFF6nzEVz9_9XI1w2JHg/s1600/202304%20Osaka-97.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">山菜的味道非常出眾,再加上野山椒的獨特清香氣味,配和牛與昆布高湯,難說到底是誰輔佐誰,實在驚艷!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAq9gA6H-6DU0jqj-61kRxfuck_T1d4bfLnwHEGJqgikxttnOKXdc2pec_ltD4mTMBkdoPF7-t-MDgRWx5IJ8AkoSULXgHL1ntMv1OSuvsqq5s1Cb6smxPYsn4c2WERj3t-Xjy93jjRNeQMxtVRdlQ6cIfwtSJ6nsKXCiuISUznUCcqYxUShhFd-0e1wA/s1600/202304%20Osaka-98.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">甜點前的最後環節,上飯。櫻花蝦也是春季旬味,再一番春日氣息。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg69EPn3IfLdAlSjbNS3U4yNeNbf6GZVGZ5Xp14bSua692r6U554bQF6GFF-s-8QVOj2ScrNyFW3harwy-LWFv9lUn33kVEsQBBeiJg4BXBfDz1xhD2LhxN9ya45AZE8VDwQG04ZWkZ87kRgGaIwWCfwFluIfaR74_E6V-VhgN5Z583qjoLvsD2nSTeqUA/s1600/202304%20Osaka-99.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">小巧的日本料理三神器,飯、味噌湯、醃菜。酒足飯飽,身心滿足 😁</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7ymXJ8QRtCyA3XHSI8V1tavSZhHdtlhhFpWHks6gV5tLxxoS2xhoUztZObOKsOhXFN2vRpU-bL9VGdYVIrNE4vDDp8mrfyYWmjvND8MKFxs6-XJ41XPa1T4TWiW0GMjiIh_JNUrOLh6KrTyJDpF4ZlezGZZ4egj7JmmP8w9z2BaO8af4ZV_yUaja-AT4/s1600/202304%20Osaka-100.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">隔壁台灣男生說,平日會去不同割烹/懷石餐廳,品嚐學習感悟。這間是老師推薦的,也是他們吃過之中相當喜歡,並且吃得懂,不像某些知名店家完全get不到 😅。連理查沒那麼喜歡清淡型日料都覺得這餐很棒,我也更期待預定的下一間割烹(然後有點小小翻車 XD)。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYmFjJmI1T3naS2u4ZSNTVbcJs5QGh5NFO_k-urlTbMUsFWX50EBb6sTea72fUuCL9UyR5wAH2b2fIlEWehNEo1htdyFr0im9mvrKLFlDCJDoTnyJizcJ4WsLE7CtSHRqejwuMwe6Ot4Mu2V3arQy5eRiXxzQC55CbnCzqSXMkt4rmmvoEPL4KPSgUkBo/s1600/202304%20Osaka-101.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGxMqfeBiwaTkQqQW1xcMNpPWPSyFpEbTZaw2Aexp1PzCN2zQq4r-qALQjkf50bfUt-c4LBwsaJJG_gwZggFSRZ_jTUBejw-GgNA6trjZk7EzQT-5nxgng-ae1GCP4iVNX1Hsl45zRj4NvsQ3CHbMazglz05QuKdCSwnzud37HeUiqo-C6RVOwubA1m3Q/s1600/202304%20Osaka-102.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">第四天,懶屁股出遠門。好啦也沒多遠,奈良半個多小時就到了。也難得早上出門,順便吃了酒店早餐。還滿豐盛的,有些主菜可以說是午餐晚餐標準,窗邊的城市景色也很開闊。我們訂的房間包含早餐,可惜只吃到一次。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSASpTSxAZjsUsRB4edqYbw4pmqJyQAW1GObbS1nSPIDHyML5nr92IvN2NG_BgnNWYqkrCt9CQW9VHfIrrVPY_y4rF1bUAWoXghrT2cdeoxRylwyiUiSoy1UcWWoDZAsZHoQwruM1Qv0yVudTHiYsfKSFg_EXfGPgzfrY5ZA6zB41Dz0jgzpcwhm5tLSI/s1600/202304%20Osaka-105.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnpNLDOC85-BjvBQcf4LFzhUSsN8GNzKVbLkhKRjFRtLt--CzEfzTsgIflq8IJhoSemreUvRD6IIYuozZyAGW8BIa-oJU4uUy2jauiyS4EDWk4plgcCJBi6FM8s44_l01pmALskf-iZFn5_c6Id95y5_s4ietrjPK_cOsM6adM-YwUS1O8kOnpnF2JYMs/s1600/202304%20Osaka-106.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPTABTGPzxjmyj039E55GGzl5WaqreRWBEGzeQTN_R6pgc2bwXmz4NyxZf0eyI_k1oGVVJkXncdLUrVlzo0fQRvSBAX9DY9de6vo4wXo97iiMd9KXaBr8vFdBHGU-upS8qiEbNw4-uf1Z52iEH1zIGpJHcIkljO2v1ef6sY5rYOWWCCF1N8MWOdraVksM/s1600/202304%20Osaka-104.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">抵達奈良,還沒進去公園,就被鹿鹿追著走。這傢伙把路人手中的地圖咬過來,真真實實的吃起來!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTdA3JZtCSgqjzDfNPaNHUCSOhVwsUTtZwej2n7f7hDdNLAfsSXxxoFRyix0iRJB2vOIgIFDGc2zcoklILwKPeKH8tcQCSauxNvLvmoQfEjDRcR0vDY3ZjQbtonxr2LxRjyi3xuAibV5Fc0bgMy5VvI_EL_oufVsRL_2UYwEulh3uTmr8Ctg7Bp3CUSPo/s1600/202304%20Osaka-107.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">最近在網上看到一則,太好笑了轉貼過來 😂</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><span style="color: #999999;"><b>「奈良餵鹿請三思」</b></span></div><div class="separator" style="clear: both;"><span style="color: #999999;"><b><br /></b></span></div><div class="separator" style="clear: both;"><span style="color: #999999;"><b>本人懷著少女情懷總是屍以及滿滿的粉紅泡泡堅持要去奈良餵鹿,抵達奈良已傍晚,趕緊和朋友衝進店家買鹿仙貝,還叮嚀老公要幫我拍得像網美一樣喔!</b></span></div><div class="separator" style="clear: both;"><span style="color: #999999;"><b><br /></b></span></div><div class="separator" style="clear: both;"><span style="color: #999999;"><b>原本還擔心鹿會不會上午已經被餵飽飽了,結果一步出店家,鹿群像喪屍般的聚集過來,吃相超豪邁的一 口就奪走一片仙貝。不到30秒一包已經沒了。 我拿著第二包仙貝對遠處的老公兒子揮手:「你們要不要來餵呀?」說時遲 那時快,一隻喪屍鹿可能以為我不餵它,一個怒吼咬住我小可愛的下襬,我的肩帶應聲斷裂「啪」</b></span></div><div class="separator" style="clear: both;"><span style="color: #999999;"><b><br /></b></span></div><div class="separator" style="clear: both;"><span style="color: #999999;"><b>「靠邀!我的奶子掉出來了!我的胸部!啊啊啊啊啊!」我發狂的大喊狂奔。</b></span></div><div class="separator" style="clear: both;"><span style="color: #999999;"><b><br /></b></span></div><div class="separator" style="clear: both;"><span style="color: #999999;"><b>這時其他路過的遊客笑暈在旁邊(我懷疑那些人是台灣和大陸客,才聽得懂我在叫啥)。你問我老公在幹嘛? 有在看韓劇的你應該知道,此時男主要衝過來把上衣脫下,披在女主的身上,再帥氣的來個公主抱啊!</b></span></div><div class="separator" style="clear: both;"><span style="color: #999999;"><b><br /></b></span></div><div class="separator" style="clear: both;"><span style="color: #999999;"><b>他們父子倆大叫「不要過來,不要過來,會把鹿引過來」。正所謂夫妻本是同林鳥,大難臨頭各自飛⋯⋯</b></span></div><div class="separator" style="clear: both;"><span style="color: #999999;"><b><br /></b></span></div><div class="separator" style="clear: both;"><span style="color: #999999;"><b>感謝朋友捕捉到,孤立無援的我用外套遮住半邊奶子,努力狂奔的畫面。</b></span></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">其實有這樣終身難忘的奶良餵鹿體驗也不賴 XD(誤)</div></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEif1gfQ5VE988B9_oV1tgkpdTH83Zuqu_mtdVQQ0yhyl5Id-n0iw2747zmThjlD8V1OYmfNmqbBN3uI0cpLEKFh4hTnTeeu6WLlIYuagfdA9fQ1ZqnWlnvk1AW0plzNs7Y1DwwbVzCrZVKkdEAA3b3tqVkXjPJwiGcE0T4oe_Ukxe4NzpsH2UiXL-V5fKA/s1600/202304%20Osaka-108.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">相比之下我的餵鹿畫面太過平平無奇。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="804" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9Juo1S_mxJhipJEdu_YTa9Suldz-QPocYF7TAjMPVcJJjXZNSpRUQVPNLtGgbI2Oxckiv8jFjyV4fxRv3irvksx9wPnlcjopC_u1gGb1wnbSElGXd7WYJWNks151kxLWth9YjUi77LQDkVKHDiCn2XKqCuKnVTzwPabdPCWSm2-d7IyZJgp62vmedPbY/s1600/202304%20Osaka-173.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">來個特別點的,嘴對嘴親密餵食 😆</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="801" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiHdzaKL3y7kOufr5TSNflfwCYYSJsLoC23-3gJK0lc6BdZweqxIgH3yu14UuAT5eDuIl6gHP4JGxTas-vdelLDreUH28kOr-mYCOtByA4NUbSodGjw739gvqpsN7EtOR7iMEb02csGe7Qr1CEXKmMn39v5vfHgse94MOBkG-T_41Z8LJv5n1ZOOElErs/s1600/202304%20Osaka-175.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">聽說奈良公園很大,可以走晃滿久的,但我們只想玩動物,狂餵鹿之後隨便走走就離開了。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmp8w3LxKfo6SReuSeMQaQUc_hCySfWNamU4CIBI9-TqEhOk1bkPtFcgXx6jnFdy7rNMLI3kra4XrCmDpu_G08uKKt3k8gRJq3zO6WhXD5Nw-Un3M9KEDO_CetBufAGgtMpqsEufJsqSjWcvOatJZKehonuFSrI-YFSr7Fki-dkAa8C-VEHKl0YDhtt4w/s1600/202304%20Osaka-174.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgd5RBeNePfN0lKF_L-4h-BMyh6yG29CyhRon1RSwOIdaBnBQ-hdVlGxkKvwAjiNYmLTdkHtgjG0l8oaE4wwnpFZwunCWsFXMj86oEAMIsPUtjLLT9GdGDjN9WeaFU4eOxOaTbU0sceBa1gO70bXP-fjXjSkoyjqx6UWpUL7iBcUILGda7B6bFPIwTExJ4/s1600/202304%20Osaka-170.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="802" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlyQvzjUNHLG2B4b8d9pcqyXjoqJjCPvOPj-8yz1Y6m8GG5EZv6x5qNd3bOmhgMeaPC6tpqT06etRoA4nVz6AHz2bTdC77vzCDybKDOpia8S-gQqHVsZ0RKYhDARc3tI7VyeqzrLFV3I4W3Hu-CoNXxLwyU_zAVl2tziPGQRGhNgM4c0Ng7uZpRfBCf_o/s1600/202304%20Osaka-171.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="804" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3lJXjgBbdAlZUkjDslywmGfBa48KYcvJEI-dZRQH7zc4G_GdP0f-j8qel3gMKdvVs0NWcHNwzn-5yNjYehnP97wr_HeX2k6m4hOyVv3qZh1TU9qyGikQqTkl7Ox666nivGLMgjd41mn7YtXHueJ5ZnC9Y2hTGgIZ23c6V35LKtocyC_oUxp4gejpeNl0/s1600/202304%20Osaka-172.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhE57X3wePxyIolUXO1M0mJnL1nOSDSJlPEYZqeyerbdn35h8aJzQ-qWki_KjlLuOygmDrl6CtCZnAHFCpOBKF-ACv9WuhnPKKhynPJj9wpwrCVu5v17NN8x1mlZ1lYMguLrbFTBWJ4FZFbtgaswh49FZANVOxGI5feaCuguoJiA3c4iSYAUXzPxHLNiBY/s1600/202304%20Osaka-109.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">在旁邊的商區逛逛,沒看到特別有興趣的餐廳,決定回大阪吃午餐。然後道頓堀走一圈,還是不知道選哪間,閉眼進來常常經過的「昭和大眾燒肉」。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB4Ghc3zuJs8w_rhXajMAsG9kadbTR-A9wOvPBEgYr01Q9qCoEdQEe2p8_LO8fXKzdqvFD2YeDzFZSFkQfS1YLuajdAZuc6nqbsZlmqvptRev9bx6aqR1eehqdgtzxkia5IyVs_lwMwJn2lF1fxo5C7M-E9OILw6AIBz1L_Vy61LjnC1x8slGEDnrzD7s/s1600/202304%20Osaka-110.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">他家有不少內臟選擇,而且用炭火,這麼好吃的日式燒肉,兩個人只要一萬日幣,跟溫哥華物價相比太感人。點了各種牛肉還有大腸,日本人韓國人都吃有韌勁的烤大腸,不像中式先煮軟再烤,我覺得各有風味。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4U7az2eTwc6ht7R7QRDraKn1CE6sNWyDDdQjNXjsg8QlOdHH5ll4-2r57EN3vK5asgH-AuVt-wMIRAD5gXyWCaHPwKaGIkwCRks10XGNtgGkFYmD57cYFiF6SouutWP0gTeEGMmUXqYlF7by4yfpurPRurs6Vu2pPMQW6_ulBcgjTcn6_MtBSDl766OI/s1600/202304%20Osaka-112.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6Ch2GDhzNlgpyLy-l_kLnx_qyhfvpfvwgLQTpksNS1wxESfJML6Mb9bnMcIxQB3d6FcloF5ZoijrjFwVtRAYTRUOO3UtD1V9w41z7LhrBQJZM1njBaFQ0HkI2KRBqrW1_XzgL_fjFNefeEgxELPbLG3z_g7PpII-8_wzIX2suHMcNsDdUEnVMdjzrAOs/s1600/202304%20Osaka-115.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">炭烤超加分!而且自己烤很快樂!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5fBJr4vsfkY1j60YUYhRkFi29oFocOWze1YPm7UXxVNvhfFlr4Nz66bhsBOPyzqlxYDkMhUidEN5Iy6fA7IjyojZEZ8Rkk9Jjqpah5nk5wHa1bwp6dwY8lo46Sxo1DtGVzYb5njy3Mi5OR0QIV6lHNp4qY6FJwLRKO8AZi1_O5az0rCkvHHVMPJSQlJo/s1600/202304%20Osaka-114.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">很喜歡山葵蔥醬配燒肉,回家也開始複製。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCICnhxwDtPnPPgfIbqSyiKg7Jf41dBWOxTUD8N505bpJbcM01RKxVBVxqme1yKNtAiiMtRwvCL541Sgyk5sbFBH8rMA67t8lr7u9Noe9CzsO51lfu35rtvWVUH771fp6FrBfkEr9DZ5_Xtw8RjbZfugrUvVYRuJWDMNFMUTjy-020xG9tY_ikOXfMULY/s1600/202304%20Osaka-113.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">午餐吃完已經快四點,加上今天已經出遠門達成任務,此時哪裡都不想走逛了,回酒店休息耍廢。晚餐訂了「燒鳥市松」Yakitori Ichimatsu,米其林一星,Tabelog評分3.89,2022年之前連續五年榮獲Tabelog銅獎。Omakase每位約九千日幣(不含酒),以店家人氣和菜品樣數來說,價位滿可親的。是大阪最有名、排名最高的燒鳥店之一,非常多好評,但也有一派覺得普通,很不剛好的我是那派。不難吃,可是燒鳥有點溫溫吞吞,焦香感和口感不算出眾,整餐最特別可能要數雞wishbone作成筷架 XD。燒鳥和其它菜式各佔半,從一個角度來說燒鳥比例不夠,另個角度來說多元化也不錯,見仁見智。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEha0pPO5e_PSxf6-cRo96goVitE-MQ0nyB0yXjjXF4sSZ_mk6maMow60wsLGNASWSknz5u7VND926iVbHKyzM4-sUI6I1L0rITlc9p9qO3J9ebvmcEJ0FSXpmnuw2iUn6vZLTZx5-D1R4SZmsiI0cARW2kyrefGweXfRjlgT0HDFpdVFlvyAElw2hoy0Lc/s1600/202304%20Osaka-118.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQfFE-Gjw-ShCzIiVy-WOliEimWU953o5-aKwCAUK39A-bHBRA8SmUAA1myBg2OOFHoioiJyuW09FwJZ4wvAsaUNsGowiYRqSKQqQKkgAnnaChMYUJSMZs9KUvJyuanMaaEdxR1dLXl4qXulmpC3_1G2jUcOH8kPkqKfL4UQl3fFKBlTB0xLPnnq5WElE/s1600/202304%20Osaka-119.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMke26ihdDE7ZAnF8D_p0S7bY4U6lE1LjAb1TBJsdXHp7fxWykdEPFkYSksBZbnlVakVg1ghJ3vgXJgN21mvQBDtBypXhYt8uSQ_XlAs5qVq-s49CaQY-sIEg-LKvdIh6XCMEQ-uH7ff35ybJY-lsUYoPe_1GqE_NfB5x5lGrQu-HsUPvxYpAwrvT8_-c/s1600/202304%20Osaka-120.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixNtAFWgVG2SSMATDba3YVg6DPrBNRX27BdPxbFFgpFGaBG2_IlmPgil8dFtDKPzxBDrsdUURW7K3G_1FlUy2C1vhaABy5oI67_2ZMEvmaQs3HVehj0w2GIYpdV9HZyctl17o6U93yFHtEiMsZonL00syQ8bxyp27dvyYV-HwKROkwIxD9yooGFk297Gc/s1600/202304%20Osaka-121.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZRg8FZsNC7ibZd_gelwZEFQ1e0aArCJth5B--tqCm0fh1AI2y3sWao29pJ-g52y5uZidbEEus8V4GW2ZgWUKl7MHDbUelVAOPCnYMzVMiaSi2ObSq6QnJFhj8_l1ih_pHJbcC-G3PxNkBWEnSKECsg63P5IOVrIT0FGQI5Vb_2TT6q6eh1g7k9NxVWiM/s1600/202304%20Osaka-123.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">吃了幾串燒鳥之後,上來生雞肉火腿。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgP0Qz9WheWjVOklNTucvyenPfFmwaG0OBHutut7nzI-tbZ28QkOszghcZ2afDLR-MHcrOJGPHAOiRLI0kgY8t-kJIX5_UALOnH6mj9aImISB8NEmnNqJbsCPQuvEyq918kpEJic4A33LUU6ZLtfOsyL3XO8kfIA5IJOFZn_s5WhU-T0GOexLFnaEIrMaI/s1600/202304%20Osaka-125.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQx5Gy72ub4HE7rjyVf09ngvslDQlxgnYPRWXXu_5R8rRGmjAqq9ojnqhwE4ww-CKCO2lIjukVcYLyr-6JYdkpMA0ZF0mYst_I9JoTV0Uo3syORDBMuHXYE103rF-iPV1OegWF-AY1qJ2wo_77azM8V1IqLw2zhHxr0oeGAE_iL79SIl4TSVBVzkIX0tg/s1600/202304%20Osaka-124.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuptmyBa10JDSBhfIMuNv7m6u5l0PQWg56k5QFIyit-fCC-cXFXNl7Bu3eCkZ-D-PucgbeiSK8cJCO_rF-I3b8LiEDoFvLa58TbNbKJm-Si3mr8zGr5e1meCVW1wdrWWkhw8Fc8XSD6ziCtyvLbidPq-6_-jXrgyySS9MaGhs0LNjfVelUJwxU-Nnsr9c/s1600/202304%20Osaka-126.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW7YKFUtIodYU2edzlLLSFrCqTNMgCADa4GcndEPoXZflt0DXsE8j6xNQulUdBfy-agp8BfTcLKTq6rq_cknHUujZa1YVGXCzsPFnfeRQZQKk9xvfjMELOS79i3khsOq0_ZE8TG53G7cA7SmmAu9X9rtSywKvIVNoNDkGcgKQtMdThEdY-aOlrIiAs21U/s1600/202304%20Osaka-127.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">目前最出色的竟然是烤雞肉餅吐司。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjL9lpZ3xw6lwEf-gDV7GjmLDanx5-OkGIzuGdevGgT0A5kc4SjlLkPaeXXFxglGnsMqq0DuOIBIaopSIbhgqSRnMgTBHL_jfV9abhw3MIvCH_UmTYm9Fwpw6b9gLSiOGJr0Ilu3BDaXxm7_YPC7wZpKA1B6G4FGfy55-QplBpG_QnelO_vxolkqM_S0ns/s1600/202304%20Osaka-128.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhM8nDqA0eTgLWCC76LDmgy0iaXg5xzdGjLVfOqJ92W7sbMQFbMx5hb30dW2XfcsNyMvdDIuGC8qCwZlYIomon5tgS7cAc9ydpVkg3f9m2XL21n6W5JF035AnxfRywXdkHyuEzdyOTk_5Gy_qT50V180FPIhgouMEcYTdqEIwJGLUy31YJwDqFE9pwsZVA/s1600/202304%20Osaka-130.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnGEHQSafGy-w_s3JOo-CTD8RYQN1TXYPCIBHkRcKq-llD-eg2QAXrQUP-Q_omxydaMwEWEPegwg3s7oAeIBQ0iCNzibQImcfLctTGHTeoAR3su3ZgrDBDQWu-C9y3RXBmhIFpxtDoEQb1-shx99SToqPCsDvpap5lxo5mq5_a6ZixCnQePtkMZSrkkSE/s1600/202304%20Osaka-129.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg25B1TzFBYcnFDX0BBHM_Nb5xEZxmtNn0v9AC7IIvl2qDUnjweoKU4ykTKstN9cVTYN89kXSwKJ-RIWvIFbWh7CgvhhIH6HpUBICuv8lFicE5XfYekplPX__DyRS5C4b2QEqRWXaS_6mguEwNOiSM_Mscb9CgVC_El6NFGKnGvArgG1hApw7oyZfUcqRU/s1600/202304%20Osaka-131.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwZCqNXwxj6MZUyox6nbK_KVmxPLXYi_2fk2lkfDGZakXWsTr8Fa2wWFCfHvSFwV1rEY6dXd8TNexJNsyeq3bUorGS2RBXjcU5TXKItqPUWAVSPkRH-HQ5muYl0AtgjR763DPi5uwEUZgT1z1XL-ZOvdKvDchpI82sQ0X8V70vpvNZ-bauyvNaq1g3v2Q/s1600/202304%20Osaka-132.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">爆汁玉子燒好吃!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyhBBYFSuI8tnPsG2Y3qkuqPZo-tn9hPDsSG40lCL6jvxYfSl22w3KrCzr1aw4vk3XegtCRzEc7_J3XJBcK6UZDci7kyDtI7fJDK1vzaGK6BIRWpgsMSWarw18KCQ9juxRxuehpE5RzDQNuwocZ0SPIp-sYayAcjkkRxXCjcP0ILFRIF-DLo-T1jklBpI/s1600/202304%20Osaka-133.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">其實菜單組成和整體表現不差,只是身為超人氣燒鳥店,難免讓人對他家的燒鳥最期待,可惜沒達到預期。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3OoDaWO7_GpOt-puecvaFBkRostnJIInXcgtarRWnSDcdjo_TfZ8qij_6ocI6HTgphjNnhjKOhIAfvBFGA38e9Zz4tx9qxvn3jJGO-jcKZ5AWBItnjzIt8Wc154h5iF1J0ca1UbkxmNWq5WA9OJ5Rsm7mu8_kHaVT1u9BoiLxy0xZKcs31aXXi1Wu8pQ/s1600/202304%20Osaka-134.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbXqzYLUmRC5UOLWRgFHmz4wO1de1bIW1OQ8cSkSOuBU3erYDFjVgcTIqwxwLmkx-mXEVWPedRx_SCnuyCCChf8HXUHHfj-YX-NBpuIJ0kIY59wFL60JxUWDpQdlEuSNVjG0fWGSPnkVRa3RlovDgOr4uMj9V_AOBhiQjzzX_AYyVZXp0It-03veUnijc/s1600/202304%20Osaka-135.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2HRnmQHqkE0tT6rEQ1FpykZJCOdC-T7WfnM_4-ctltJCgolfHIPxWlc_2POEgp4yX9qC3MjPRPRtLRdq1yT6az8FZDSXa04xOa_6MWNaz9UOGWq_Ao_-w2gbphqyZxc8IXvEmgJpfvOelUoqGzjOdKFvQVmxecckdaOdQuQsygIrGLnIXKPGKQx0j4F4/s1600/202304%20Osaka-136.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghqlya3rOSl2L5VwsBNdVfxN9qO0VZrfYnbMGRa6k9PHPV5IRnDE5N-TUaMan6QY1LoqkWsiZPnL7Mb4CxrSwmkAcN93qsYKr_cr9B6JCY7C3n-M4alJ2qFZA308td-wkAFtG1e3fhg7QXTx5F0xa1FxqdQS2MI08x8LVVsyu3oE2d_qOrX2YmSAllR_4/s1600/202304%20Osaka-137.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwc-X0hHz-Eo4UHolNCGZOTitOR_vxWQZFTFKjHAXjQIJ6m2P9VY9DcCxwfoj4RVeH7azCWJ3rU7FjKc0teO2GjsbEu6aAxn41sytWYYuA0iiItMq7NrtOTdORk8RdyizzTRa1B0q8NvhmIcrNG5QbGH4SkkU_Noy5l7VzuLPGe7GkoC3SUPYx-9T9WV8/s1600/202304%20Osaka-138.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">第五天,我問理查要不要去大阪城,他當下不說yes也不說no,那我就知道答案了,發問的本人也不想去哈哈哈。那就在附近隨便逛逛唄。今日第一個目標是吹風機,酒店那款Panasonic輕便好用,想說都在日本了就買個特產吧。我的要求很簡單,首要是輕,然後只要兩檔風就好,重點是強度與弱度都適合自己,像Dyson我就完全不習慣。Panasonic新出的高端系列看起來很棒,但試來試去更喜歡平價款,夠輕夠簡單,風力和溫度都剛好。話說理查沒頭髮也不用吹風機 XD,還是耐心又用心的陪我比較跟我討論,給他一個大寫的讚!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">第二目標是Royal Copenhagen,前幾天買了一批,今日又挑選了亞洲限定的棕櫚花園系列。全部加起來快三十件,開開心心帶回家。我覺得接下來應該會停手很久,這幾年累積了不少,而且兩個人吃飯到底是需要多少餐盤 😂</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">午餐去Parco新開設的心齋橋霓虹食堂街,聚集了不少特色料理屋,每次走在這樣的美食街都心情雀躍 😁</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiE1vJaKI-uVk4d2FSZqq2PgJgPR9qKHr4ipNVH3rCe0UY03DbmSaAcP3ymeO7gCo4lihepv-MxRrBEbfsUZaH2sbgGkRm7jtt2uHhoBbJByp03II3RGopD00Jvc_6PtOu4z8WpHP27xLDiDZaIs0-1l7mdr_-W8mDf_3BhvqZJCKrJ_Zag-Y44cttMO4w/s1600/202304%20Osaka-141.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh8HgF7OdN4T2Ong1GkgYgtuouJ_EroBGBausUCm3NbNvTvyS8z3BUOaaWu7kSzkl3E0kTAnSdWYVdxlelfSVFfvGYWzAKUqkMU74aAjNh0vE3gnfALjwKFBXStUlPHH6viWaRMQqW7XliLR7z2ich0HAaTmsnBILIDrQow8WcO9ox5vn4tSF3vB0HmL0/s1600/202304%20Osaka-140.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSx5EY92u0YcOZLqgRIIL5MNGr684bBOeFmszf-2GYrkyukZSCXg2dxrCjRVMlhrsdxH9pCWfOfL2DFlWhQSoNKFEz91DF-jiS9b5BQFtlRYx_ZwDAG9da2FLQ5_1y8Kpmwdr1jiK_zjVO-3UPBsg4t1ONqE8g0fj5Z6GjI1p7D5czXiP-5Hbi1JCNfZE/s1600/202304%20Osaka-142.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">既然晚上無法優先安排居酒屋,那就中午進行吧。隨便點都不會出錯!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOgrNvHVnm2ckM7GwTzAnpljjXCrlYvRU5y8VNVLS2KB042qqbKRxlsLbRqOczQydh-5YiQKHiXweQ3FRT0lb6LYvZGYxzjY-F-pnR3Jvu3XXfN6YeWvRl4ZiQwnJ278UhfTLYL1oaxGxDMvsAb9KCCpqR9erFpZeKRx0HNv6iph518-05NcXqcH5HCJo/s1600/202304%20Osaka-145.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">日式浸茄子我的愛,煎烤魷魚也好吃,喔對那個招待的豆腐肉丸是意外驚喜,直接加點一份。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6h0F7nBHKn-P7Rmey57m93-4_YF1FbFlpP-H0cI8ysHgjpAh-MKfaKoa4Bll8_91jQPnB2m_WvM0L7uKU3yQsk3da5uYqkEHjX3ckOoFzK2klySHUMbRPMG8wLMG_1lhoYVPWDnOiaN74DhqX9J-02-cPEhQQFc2m8A-YZZyGfjnXQ1HI2Qbwb7qGubk/s1600/202304%20Osaka-143.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">大阪特色土手燒,味增燉牛筋蒟蒻。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhijP7Gbo48Y0se3dq93dLvwA7qcZ25CJXhpHHPIFdavGOWpxLaGvOhIvZjdbtjnA8Bd8mlDvKw_zZyeWJV23w6pLQjN9nSh5wNYNQnGw2SIBY6U6-qlcvCGhYrJgVLRnAcI7JwQTjwjPzsghMc3HTe4OFebc2H16stVSEqWq817utN0sNim_Hnp36cv2c/s1600/202304%20Osaka-144.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">這家菜單很多元,叫了幾輪天婦羅,最愛竹輪鑲魚籽和紫蘇葉海膽。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyhhvsbHghUsG6vC_mh1WP0BOG13fSuRNb0yfUncWoOx-Vqt5-v6shNAkFm6wD9nN-4gojlHtnYgCBSDo_YEkLm6Y9F2VXd8pk73BJLlBmDG0rOIPykOcSaJw9i5PudSkv-mHX96FkCDKZ1VO6Vdx5A_3QOka8XGoG2LZtDR8A7X07PynIIpb0IydX2II/s1600/202304%20Osaka-148.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdb9etm6igXtNGZ8eDKb8W9UqqYwUulHiQfhnhP5CdhEvqiGLRgvhj6KpIgHg2BZJsHMPOEzVcUxdj30IwzDJnQefTX0x4mDmA2ESlmo_qbyiZG5h1XkQVp3xip9wNv8YsNx37lKmXNYbnP44s7Oxbak4iUxZ5XMYIwCHVB7lf1qZMQUvZJih0MBVs2J0/s1600/202304%20Osaka-149.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHNoiXoqO5WBcw5LTrfYe6XFL_tETCSVryJospwis6z9UKYMHG0iR4lhR9tWfHdTZoBt2iapuRewqLnsB8VfXisQcWznUDCWWnwXCRo3AYQqwrclx7hTsH0VS7vcbGlND1tNvdTOaT46bBW0hspvjbJbZ4NfEHLpk4ObNiRmSFnwBfmIasl13YuVkiMBg/s1600/202304%20Osaka-146.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">黑鮪魚中腹和赤身還有鮪魚細捲都不錯,讓我想去挖掘大眾壽司店的美好,如果有機會的話 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiUnGZZ6IDATEEZjKgK6uBMCJY0ycHtv670RqyGJaxMt8P4VE7nYMUNFH3he5_cczW-sxP10ip_PgzhJtCYraO1riTXeTHKwhKZ3dacxS7wTr3mE21ied6Cl4TSjNsxlZClnlB245FkflyPeg3FkrVmWietWLKx1Wixgr5kMO5WRke6wvJibAEMmBHd5k/s1600/202304%20Osaka-147.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">黃金週假期每天都很多人,而今天更是多到滿出來!上次被人潮包圍是去年在土耳其,開齋節Istanbul的獨立大道人山人海,不過此時的道頓堀和心齋橋的場面更誇張,簡直寸步難行 😲</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJQ7FuhpOS6TJPmt2rq6QywvPhYtJI1JDcIcnLIXssQsU2WT1Ljgq27ajUcaXgYCB7a9bGVm72WxEXjbzb0ijSy0V1_BgEN7Sr3K_HDJX0f5Aus5V_lLVyTPYmCkdbHWNjXky2UKjmaW14O6wbUw-7i6O3RmEbC1Die9DuZ0vtDhk7Owhom5b6xYSBg98/s1600/202304%20Osaka-176.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgklrM73dR19YCads8qGXzQWHLD3Dk1LCEAMhCnBWQ2es2c1KbKmc7zcaxMFJ8rC6-6hGFi9t6E6CERbWcdwtzC6FpUtnCUbLrL00kkdtJEKhZQFRLu3TQPEzmYqUQtd7sdopdYM5lroyqu2YALwexuwY8eeTO5Bcb7VzgSsxAjnYqyrKDomF1CZUchIqg/s1600/202304%20Osaka-150.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">順便聊聊韓國和日本的對比感。不是深入討論兩個國家在藝術音樂影視遊戲等方面的輸出和影響力,就只是遊客角度的簡單直接感受。概括說,現在的韓國更加dynamic,日本比較像是靜止於自己的世界裡(也沒什麼不好啦)。看到某些日本潮流元素,想起我們中學時期日本流行文化盛行時的情景,過了三十年,覺得現在的日本年輕人還是一樣。還有個很膚淺的觀察,大部份日本人的穿搭審美我們真的不懂,看到路人的裝扮常常冒出❓,就現在的主流和個人喜好來說韓國人衣裝整體來說比較順眼。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">是說流行文化跟現代經濟發達的時間也有關係,日本的輸出更早期,對本國文化塑造的時間也更長久。韓國文化厚度可以說比較淺,推銷手法也不一樣,跟日本的軟實力不一定有可比性,但韓式速成以及成功模仿衍生美國文化也的確厲害。我不介意當個頭腦簡單的旅人和觀眾,出遊就是直觀感受,影視想看什麼就看什麼 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">上篇網友問有關韓國和日本觀光起來不同的感受。我覺得兩個國家的調性很不一樣,出去玩其實要看個人喜好和需求。而且每個人對每個的地方的感受認知,在一定程度上都是主觀並且片面的。個人覺得韓國的氛圍比日本更有活力更輕鬆,文化傳播在現今時期也更吸引人。我和理查不定時看韓劇但不看日劇和動漫,所以對日本潮流無感。有人說韓國髒亂、韓國人粗魯無理,單以我們這趟首爾行來說,住宿逛街的環境、還有接觸到的韓國人都沒問題。日本的觀光景點更豐富,但我對景點比較隨意。最愛日本的美食和秩序,喜歡日本人的認真有禮,欣賞他們做事的細膩嚴謹。可是總體有種拘謹壓抑的感覺,我倆渡假旅行更喜歡放鬆自在的氣氛。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">總之個人觀點千千萬萬,都有自己的道理和偏見 XD。就連親身體驗,也不一定每次都是同樣的感受。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">晚餐Sumibi Kappo Ishii,主打炭火料理的割烹,米其林一星,Tabelog評分3.77,每位25,000日幣(不含酒)。廚師兼老闆有懷石以及燒鳥經驗,他的Torisho Ishii本是我的燒鳥首選,可惜沒訂到,於是來吃看看這間融合了炭烤的高級料理。</div><div class="separator" style="clear: both;"><br /><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcULbJddO2oAlCZhW_gOo0zlCL6nJcGuOUX7yRGbr0crxcnBpljUPJPcVG791SbgD3zOGPOkE2PLV4QEDi4H4lv-NZFhOqp6aVFJ2tDVpWG3P2gBtpwwza_HWRzQec8d5P40BNEYX40Q-D3ynzFv1A3KRTiu0FsdKdxX50xE-q_I7mK4WZ94MzHO1Bfmo/s1600/202304%20Osaka-178.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">忙碌的板前,各個湯鍋燉鍋烤爐待命。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEif9sKyeXBWwuOchA9e_uM8tZ14gkioJISWMe5aQkS2ZWmTj_E7BDfdUQXBjylpT7ut3Ah6AhcTBkJ402X_tHYeaJSvP4lCEKg20Xc1OWlAo4O0VPflnlDPH9iyYDrxNiB7opXeHi5g5Eyprp7rY_ZQOPIB_DnC17EbNqobtVt_eKpGMTrJUOUZHg_50vg/s1600/202304%20Osaka-180.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">他們緊鑼密鼓,我們拭目以待。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgd9r7x__zQ3RZXp7K6WK1Vw9I8C_dVRhVTGmDssTb6l-_uC8CDYTDTjwHUYKNRAThJWU8oq5SWtiKCLrMsQ0obnL6rVnm9OYcUMhCKmL95yY7h8HeSLQhG7wBhWRsMUUB8r_bu9SuHn2ho0a_ru579BhEfvMmFo68cVCTRH9-F-WHy4I5uc3q6CKkjR84/s1600/202304%20Osaka-179.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYR0g_Pk7Gz7joUuDmu2tH7m_SJkgf0dZkKqOXn2VGyIkLPQZ4FjRSYpdQTHkE6Wa689AwYHEzCLjKhZq1nh_f6kRiXU556RWFK_D90riDedyzSUq8ZSsavQVllPBE-CO4K8upSAQvuB7bl5w9Amv5WMgu11LP5Hv0thGCppgOhTrcBWZjZfn4lAbCl1k/s1600/202304%20Osaka-155.jpg" /></div></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">開胃菜,北極貝、甜蝦、烏賊、蘆筍,佐ponzu果凍和赤紫蘇,食材新鮮清甜,味道平衡美妙。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWyCjYeEo1RrjZ5pbYik9oOPNwDziQRWJ_ttcStfQ24fCbq2ikwitlEmjRn8xf8S2LWwLftBeQ6yPmV9Rt2SFTSCUHsY1UnFkGQUNEeOO_3q527GDUZhb3n-MPjRGyhp4PF35S9V7RVJRO6OY3Yb7JHS_tpBISlG_U4qAf-3OgmQnN6bLZccshyjVHpj0/s1600/202304%20Osaka-152.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">關西押壽司中最具代表性的鯖魚壽司。容易腐敗的亮皮魚,要能生食並且能做到去腥又保留香氣,門檻比一般魚類高很多。魚用鹽和醋進行熟成,醋味鮮明,和鯖魚的飽滿味道相互交融,非常刺激味蕾,越嚼越能感受到醋香和魚香的迸發。肉質細膩,醋飯的質地味道非常好。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheUTZcL_8rwFn7onXH-fY4w6di6xuyb7LKSfY97RPGuocGb1NfoVn3w8yaoiBrZC_apGnOtdLNxF6ux_SzPrczL_EDLYNhmOVcEK114f38AZwwVtCOTW4fq4L2N5cfa-V86hlaoBu6A8ZQWtK_30URSllOMe37ps_auMqDqhlnBWeZYte1PNDEv-wdnO0/s1600/202304%20Osaka-153.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">石頭魚(okoze)、蒓菜(junsai)、柚子。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjrMM6fLWRO304RcoqSvDm7wjLzC_8tSiPwg5LQAJyb9rR2ti0ryM-zCsrrqMGKLuQGFM99IXozdyggtBKagv_ZW3TMK399UHtGgsXPRku8XSTR4NDY10hQsJJZa4KZHFaMT45cnsGZNlHRenf1jXB0ZJQ2kxH2WDKNGv-f5To1GURNOM8yaM8Kj5Ofic/s1600/202304%20Osaka-154.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">海膽和伊佐木(isaki)。此時很懷念前幾日Zeshin的刺身 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigs8fS3dzcSfv-_YGg5jzmQ8o7nugz7ejm2giyy0_EzFTiX8QfHuORXgPHaMObgFVJzjPDJo2fpGM99QkrXPBtjUNXcgLYESe-YzqtiDwms5sEaGZq3hVPVMcrndZqEhMkn-wkOgwtxlDgKkv7rREdsowvSL7V8tYFeHiceUZLZtPIVEljfdrlNEHRims/s1600/202304%20Osaka-156.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">炭烤鱚魚(kisu)佐木茸。連續三道沒什麼感覺,椀物和燒物都普通,刺身也有些單調。而且沒有八寸就直接進入燒物,雖然割烹不一定遵循懷石料理的上菜,可是我覺得八寸很有它的重要性所以滿失望的 😢</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7cmKfifKwSf0EPOxFu1kwUI3rMCI_SxHhPmNxjAcCWQ3KxtLnozbdnw6Vqwqpa1fRV5VFripSq64hRUOmPjTc3NBS9MXQfL09FvmmNpNmSEEqlntq7CA3lLbJpPcASboB9buBFcgRgjNV9P9v1lvAMe76vLtyudXZDRM42UW0c4gquUFJOapnnXoOQCQ/s1600/202304%20Osaka-157.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">廚師燙手打開這幾球的鋁鉑紙,一陣熱氣騰騰,原來是烤熟的整顆圓茄。好奇接下來的環節,結果就是對半切上菜.......</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgm3VR00cqCbDIapxVTAYem25B_YDuwWLrxrWi1yP4ceFEdK2Fw47dJExF6Qk2dZ_koAt8wZ86OF6lQHku9aAMeOOa_-WLk9QDXFD_nAJs7AXgES76g7-i8-6pTHP5mTkmZ3ClXNSuzNKj3KphuD0s9NCdNrkqBkaGM_U36sjusqX7bSJNEpE7re8AfXdU/s1600/202304%20Osaka-159.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">調味只有鹽巴,茄子帶著自身香甜、細緻潤澤不錯吃,可是真的無法用「美味料理」來形容。隔壁日本人大呼好好吃好好吃,看來我的level不夠 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMmDsM1a5vIYRDMk6R__EqOmagVgBQbLNkzRwGqgdh7Yc1VTdCbXyRYTlAfCIkjOmeaxT2pZeKaCAL9J0Vetsb0ip_WrT3gR6QRqeWi4fO7Ft1Sn7Z1QthZEIpbqxmHQHtVWg8JPoTEiKf0JHV9zngXtFrLZuVFsIfQbl3g9y1bEPzK0exjs-8TO4cwyI/s1600/202304%20Osaka-160.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">蟹肉春捲佐醋醬,蟹味鮮濃,醋香刺激,好不容易來了出彩的一道。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6EoDz4dVyAT64Qty4DYD7ujgHhrbR29OgirAi1xARaSHpCrihhliQGFLpTxMHepetOAlLtXgxa8wBcIRv14k5AKZvfDEOZx5ASNUokOYpxyJkAM0S-53z5X9xiekRmNhV4VJxu1vtPVcYJheIyBUB5jIabFeh20jiPhdbKe5GZdKk8qYA6WpBo3mWZEU/s1600/202304%20Osaka-161.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">春筍,飛龍頭(油炸豆腐丸子 hiryouzu)。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEmjyMnbq1ABIzGXDD_A5s72D1H6_RSOtH7d5dINtnPYItTy-LNAZwg4tfH-voBS11_tRsJfYNGzGJ3pCCpXLpF1qJa0F3d3RcsnJon79HrGxelg8lFl7lVLtP1mJW1s5ga6oOCBFl4--5ekGQPRc5prp-gMObkvcexOqsF0ficZNgvQXdg-filtw-HHQ/s1600/202304%20Osaka-163.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">很喜歡這款飛龍頭,用豆腐、山藥、蛋、筍做成,油炸香味和絲滑口感跟春筍彼此映襯,再配上芬芳的柑橘皮和茗荷(myoga),十分美妙。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRxTSPxFOPj_Bw-5eqU2xjPxqIpIVA1NBaAuwEvzjrz8d9ZM2uVwll1e0eQmRiIp6nBsNNX-UexhZKJyH9wnlGDCHxgrVr0zv0iq3dI8K7hB06WjMVnCMkbcALTZDEy9c0l1IjCtVDGKvA31sG176MSptSac1ItBfCV7uH4ryeBdGuUs4Qi4EVZ5zBvXU/s1600/202304%20Osaka-164.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">正當我覺得有了起色,接下來這碗麵又把人整懵了。野豬肉痩韌,也不覺得有什麼特殊香味。最多只能說高湯喝起來舒服,韭菜天婦羅有稍微幫忙增香。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2r3XqFO6jZgx76aWLtZCRGCGTcfBR5nNHLpCWJ67s_drg9EmNA0yMPOQjpvUz2AwK_MHW0xfCK3Ffn1My-XRSShxpoeBLQB6s47DcfNfqUZXg274Ks073UzVd4_lYhUWnXuF32F1uA4XV3tQgY74d5gYf6YwyAZ8t8ynN6da2xoTyNlRmi22xRjAp2XQ/s1600/202304%20Osaka-165.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">這道吃得滿頭問號,而且席間也好幾次困惑,預定時明明只有一個omakase菜單,現場有些客人的菜式卻不一樣,最後上飯也不是單純白飯。詢問一下,語言關係師傅解釋不太清楚,據我理解就是,有些客人是熟客,預約時可以特定食材和加料。雖然知道日本餐飲界就是有某些特殊規則,但身為客人還是有些不舒服,沒進門就被分等,連選擇的機會都沒有。若知道可以加價訂菜,我也想試試廚師驕傲的獨門材料啊。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">最後默默吃著白飯和醃菜,看著隔壁的特別版炊飯覺得有點心酸。喔,是說左邊看起來像鹹蛋黃的那球如果是鹹蛋黃就好了 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6iCV26JC6Lv87Aly4kcP4RvuNL1yv6M8s0dZsX6t4CypBW6x5D3C_0NtV-Y4IeGxj8jglCR2Owln2QUhKyIOLMeeiGCbTgkW7Mrz1HzffUSjJ5MhwhTsEMnMKPy4CpGKw3BtRgUQakIwGMcYG9sjh3Eg9qfv3sWjEIr3N8LTb8JASiE0ZDQSNMHYe0Ks/s1600/202304%20Osaka-167.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">有比較有傷害,跟上間割烹Zeshin相比,Sumibi Kappo Ishii價格更高但表現平淡,這種情況下性價比顯而易見。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiCK1Q3a_zY5igOyz1NlFJxvSswFn26-GhU3CBp-LHmCz9HIvjGSmCIuiqBgF0e7ekGweyC9g-PwMPrXwrr1NZuy0Z4UdE0WmCoYcUEARyyShRFzNq3xtbnVnryciQhpVJCdWSfheZYdteUSKLI-OpQ0nq9Z0hG0E1_KXMr6jCUBWm1kezC6RVqT9jVxI/s1600/202304%20Osaka-168.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">道頓堀走九遍,回酒店之前又來了 。金龍拉麵有位子,進來吃一碗。嗯,不懂為甚麼每天那麼多人排隊。但是有辣韭菜和生蒜末的加持還可以(是要多臭 XD)</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbkkoh1LaIFEqqV6PWbL6uGeQkiaPkuizSu5A5sM32gykv_FSYHXIZTBUugK4UWG4MRh-gLfiEEckwbLdsLnKJQw7kxAOOrlxsMzwBMzRanKAoh-t6orIFqkWYTAXhaMedZ2O94X9jxQMmu4ivnNCoXHG8idpk9D5bvD4oPGAnNMIqwgMkvyndvEmQaz0/s1600/202304%20Osaka-139.jpg" /></div><div class="separator" style="clear: both;"></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">大阪晚安,下篇京都見,標題我都想好了呢 😜</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCGt8AbGsWRykn1xD_hSWi5oEUQi0j138LbjnQkPDnwSYcEW8t-ZQrzmnZfD6M-wxAbf2dofnOxkvNrUaxSvdUvZOGewsjbyZ6YimJO_kdyotnGUc9bit1Mf3x6lLsP-zwGQtP2ATA-yBE_h5iZQ81aol6LaduXiVx_1iTEp5DT1yaAZPNMLsKKBg11L8/s1600/202304%20Osaka-181.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div>Mhttp://www.blogger.com/profile/02280134700943872335noreply@blogger.com16tag:blogger.com,1999:blog-5362273126813551365.post-34018779730199530382023-09-17T18:03:00.003-07:002023-09-19T15:01:28.329-07:00| 8月點滴 | 小豬蓋被的快樂 | 最成功的西班牙海鮮飯 | 又到寵物節 | 一連串韓國餐廳 | 好吃的皮蛋熱炒 | 蘭州牛肉麵 vs 四川牛肉麵<div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDvwjd90mRkJOBogcEq3Np4hZzL_zMgxfjSz6yrJuLpP2Av1PoK5odvp07msgTxsFFHCjBg19Wh_LMxTeruplsr9qC5DWFdAp_7QjbCnimuT0IDnGYOy9qrO-v3vHWFx7nOlM_uhwgbZkx5yCm8c4xaSFYAfiMn27KDWonSCjTEryHsxLEJsQhgljjiE4/s1600/LB%20202308-102.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;">八月在快樂偷懶和快樂吃喝中渡過。近期的工作有點太爽,在下個什麼挑戰或妖蛾子降臨之前,要徹底擁抱這份清閒自在才對得起自己 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><span><a name='more'></a></span><div class="separator" style="clear: both;">來做近期超火的「小豬蓋被」!簡單概括就是排骨燒雲豆,上面鋪麵皮一起烹煮。原身是傳統東北菜,不知誰取了這麼可愛的名字也太會,風靡全網。熱愛東北菜的理查一看到就忍不住,可是對麵食很不行的本人看到麵糰就怕,拖了一陣子才嘗試 😅</div></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">蓋被之前基本上是四季豆排骨燜麵的做法。四季豆或雲豆燉煮時有個特別味道,香氣飄散時已經讓人食指大動。</div><div class="separator" style="clear: both;"><br /><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiisyqnOfFVFqU8skznBLJo300SsukfLjUGHXi8zCP0dPaYZLJy9Bu6DCo5A3p1vnnLkDWNwT7zFyW8FJuzmeFwG9dSNsXhbv8Tl1B9Y4bIhrPHJi0z5camqwUekq62Jq533Bx8HiUtajDdckCjp-l8cy9mRCCxW3G9i_fDmrqN1H8dHaP8GOKHWRwQ8M0/s1600/LB%20202308-1.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">某人很興奮的來蓋被 😆</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE0a2LUxMC1SoUvN_nbfuF60HW59ReGcGj55z6BwoN6CfRuD_KqslCIbnSXsXbzZ513R-2dmeZdEFubANq4x9rRJhdc1fTUux5iv3QX2tzhCpN4isd86LQbqb6wMfC5GPTRnxnNNcHv6bR5sX05auU1lWxH_rxv8R-ahwQ39c3VRaDXJ2a6anxClJoBLg/s1600/LB%20202308-5.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">食材燉到差不多火候,先盛碗湯汁出來,蓋上被子再淋湯汁,繼續燜15分鐘。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXAYM5ryh02CBAOTMFjSx3mWX7ypxcJQIQAnj4dgqrznmb-8VOAgxPq05t5RsdkTbKAi6lUjR07OQ0d7PlPID3NCilQoOCO4JDGaX5gbcfdYksO5V3SWngnrYykWjBbcxW8epDAYwg9xuh9QjiSCZlYnDWPoHFT-aT57F1nmli5g8awckoMg_z4lvbKr8/s1600/LB%20202308-2.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">今日晚餐,小豬終於蓋被,番茄青椒炒茄子,涼拌酪梨豆腐。話說番茄青椒炒茄子跟雲豆燒排骨超級無敵般配,簡直就是東北亂燉的結構再重組!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRQ3b8DVk4vQqhjuuzECu32-shy7VyjoYIrgdYJYgXNxp_7l-bPESepXcR3bxJYuOPhzaGr3F_Ykyjxp9a7zGI-gu7r8b0YsvTrkxsx8XAok_3BA7YhcfteIbigOR1xDafeODqIrY4Sfakntpdrq1yCcmG5e7UvRcvrWmCX3_6hwW0AbqQgC-A-aTjItU/s1600/LB%20202308-3.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">第一次做了不發麵的版本,麵餅比較有咬勁,吸滿湯汁和香氣好好吃 😋</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSNQPNwaqqfqcbMkjz7sZzgDplTCBoRlTzf3O20uGprNLaK5nwIZHM5hJjUORlfRScx0T6xZYrHlFjVjLBDw78YP-WgVaaZzYWzd9rkxphQYym44liR6DTu3C5h6DGX3h-7akMOzAYHmlgbG_f9oiDTbo119xPdh4r5XQaGa1OTnRujENgwf1_g2VGcLQ/s1600/LB%20202308-4.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">也想試試發麵的小豬蓋被,特意買了家中從來沒有的酵母。那瓶好像可以用到地老天荒,本人不知哪來的自信,說那也試著做饅頭好了。然後有一天,決定做手切麵,反正就是從基本麵食下手練習,不用發麵感覺比饅頭簡單。結果直接栽在活麵這第一步,醒麵之後整糰丟掉,還得出去買手工麵(囧)。看來我還是乖乖做小豬蓋被就好。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">再做小豬蓋被,理查聽到晚餐要吃這道眼睛都亮了哈哈。排骨進行到這裡感覺已經可以開動扒飯,用黃豆醬好香喔!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIuzR5jqVzctaT0sqTqoqB5205GTNTyknQQmM2N77c166sSvoSmiXkZt4K8jcyA_K-qv1ljfZhKsGsKG68VaOneViHFOEAoa_8kb3oJplXDenzyk3R1_jfNrTOoKJxOjzzaLA4L_b7PJkQXpD7lmQTAoxHj2RA8ZgtASz6MeHmsgpnyk0jqLc6BfrKhYQ/s1600/LB%20202308-21.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">排骨先燒一下再放芸豆和馬鈴薯,繼續煮20分鐘。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidJurPZD8l8O0x0GnO68ghyydanvvGvjdpFbC4g2tePrNSVX00Gdj9W0zKthPeiKY3vipebouOj1msFwZFChdH7Uf64rAeD91qJ6tJemXKfQYK3upzk5mrf4XhZjk00zFiUEW4bNukQxx9JKNC9k0QP9YqhTvwbnyu4dQt_MXPr6JiMcdGc1OFR641o_I/s1600/LB%20202308-22.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">放上麵餅,淋入湯汁,再10分鐘。第一次發麵,看它在鍋裡膨起來覺得好興奮 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj398cJocACX_QG2IQWVMcTzXCl7k40xuCFqVhcJXWDMT0Iykd2rekbsXDJLLDdJxVAonj1M1gLNLTImoUAKjNO9hPhbqCqGwXLL2KWO9yH3NIqhlYnnDx7oSQrFIQ-IwhxXqqPR2kkm2ZX8nNqVumMQVRLZPpJTBuqIeZvdK2ZP6cVn642vYnAMwndKU4/s1600/LB%20202308-23.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">喔喔喔超滿意這次的成品 😍</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDFnIlNqckn483tqsuUr6mF-Qkt-FGrLCp0kFxR7St950Wd3tQl6EuXkySH4IWvyHmOUz4PpUFwd3cvf0_MBLgpiaF4gx52zDB57CrduJ9BFeWZ8cENcmMQ8DHnF4RaNhVW7-xH6sLrfI47120rdASnp2ODazi2BmdryLsK5-BfUFSjdtYcpJDIy2LtGc/s1600/LB%20202308-24.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">想念西班牙的時候,做西班牙海鮮飯很是撫慰人心。陽光美好的週日早上,去漁人碼頭挑幾樣海鮮,期待晚上在廚房找它們出來玩 XD。洋蔥、大蒜、紅椒丁放入橄欖油炒軟,加番茄丁和番茄膏,繼續炒兩分鐘。加墨魚、paella調味粉、番紅花、鹽巴、黑胡椒、高湯,煮滾。放入西班牙米,攪拌均勻鋪平,大火五分鐘。鋪上蝦子和青口,繼續中大火五分鐘(這次買的蝦子是king prawn,有點接近斑點蝦)。轉中火,繼續烹煮到湯汁完全吸收,約三分鐘。然後中大火一到兩分鐘,讓底部形成鍋巴。烹煮全程不加蓋是重點!關火並且把鍋從熱源移走,這時加蓋燜五到十分鐘。最後放parsley和檸檬。</div></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBF5QXjDXBVvcefGgHk3YO9-PlKRlHKCOPmTPedPNo3OR82WCh3WmnT5ysr2zL5aHrcEwpRPNO1yWbfchsCpRX8vVBt3vCldpAv_MfnjscnbTjuFIML68VUraWCTV4FS3ItNW9dZSeP0JH6iirBkggavBNaYpVGk-XTs8pLdIUd90i3Rnk45j8au-BbYs/s1600/LB%20202308-31.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgX1wMKb_RgpPa083YO2ypLoHf9q-niKDNOEiVv9_bBhNBF0LgLQ4p6R4cU14e680vrkPr87OFIwUBdvzFcyxp7oJFCX159K7NaZPNElEQcVnRBwrh_UttMebOIVf9c5KVGCK7AqkkVUqP9WkwvT0rC_R_OrT4UXq4uwOLkT1JGE2oxPwhnz8j7K61Nndk/s1600/LB%20202308-32.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">鮮美不在話下,而最大亮點是略微夾生的米粒,完美的西班牙燉飯口感!目前做的最成功就是這次,感覺之前都白做了 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbza64BYtx2tIAkZdAKER-eC4DzCP8jE-ToxW0DurLxjdf-jpmpVZ3bP50a3nnOZ3SugZpxmowHBNb_OpbuJSc3r-hFPLR7PE7cTYC-9-OvnbNxk3qQg1JHUZ4-ImR_pvd4cbMaQAS3Uy72i5PYDFDZvNLbqmIKBaXK2JC9_O3Lp0G7FA0V7YxcFUOpaI/s1600/LB%20202308-34.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">以往總是貪心煮太多,又擔心鋪在上面的海鮮不熟所以加蓋,一直抓不到心心念念的paella口感。畢竟西班牙燉飯就是要鍋子夠大、飯和料鋪平薄薄一層,才能出來應該有的效果。這次份量減半,控制好高湯比例,並且不加蓋烹煮,成品滿意到感動。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-Kpr69YifkS_NlMxLLMLw_-yCi64i359CLrjlx4rW4nPAg-WqeCyb9WkOd201qsa-bOkhVhxNEwoPQARVzHM7FSwYtAdRziRn-VufNu8AZXNQokLMFV12JX3K_CY7zMEDmmYhotlyvaLopKlKP4r5uuxnx055YEE4qKCwuTB9xm3pUoVMM5uEVmxrEY8/s1600/LB%20202308-35.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">常用牛排配海鮮飯,這次換成義大利香腸,天啊絕配!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEik5kPBEPJiC0_ClgnlRGE_RJs_jh6GPz5TjM9UBfG9wDk8CZfsK7nA6SqGRMBqMNUxrjMcBP2EYgQdX-nE67EixF4ksTEuLCq5CXP5yufO4Q3WTcniYeAcwwMLmvGyRL7OiJuXLG8oe-rPFWaJnPRb0fEScz6R4DzaQM8W0ACq06p0D8TMG1y4GxvyzN8/s1600/LB%20202308-36.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">30公分的LC braiser,搖身一變又承載了麻辣香鍋。非常即興的晚餐,那天特別想吃又懶得買材料,結果從冰箱東拼西湊出一鍋驚喜!冷凍庫裡恰巧有煮好的羊小排、豬耳、豬舌,還有黃喉、牛百葉、蝦子。另外家裡有午餐肉、腐竹、木耳、馬鈴薯,也都是麻辣香鍋的固定食材。沒有專門的鍋底,用辣豆瓣醬、乾辣椒、火鍋底料炒製。各種瑣碎食材做麻辣香鍋太適合了,搭配起來豐富多樣,調味也正中,幸福來得很突然 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiKH0sqjLbkIB7SbAEEdR_PSxo8FBWuggopse1aSIdjDQpTfbR93RzSNbPbSGXNgIaIICzJSnKvBftx_09h8GmlK-YDM-3VZV9joCeeO9wkOvZCk-fIMmX9lZgt0m34AlktB1ASd9u5Fu5D_hGAiXXOZj3M5mMPK3TFe1bOTOQYPFIs02g_5p0zQPnywI/s1600/LB%20202308-39.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">今日晚餐,味增烤鮭魚,空心菜兩吃 —— 葉子做腐乳蒜蓉,菜梗加豆乾、皮蛋、乾辣椒、豆豉,很讚的熱炒!皮蛋切塊灑上薄薄的太白粉,先煎炒定型,盛出備用,然後其它材料炒到差不多再把皮蛋加進來。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgJESYb_BQB9AcWv6dX4EMcUyy7RSOzGu96-T5MBVp1lNeTGCvBq90twY-RgvsVtgFSjFVieytcuIAUzLWhREBgudYpasHR3g6hZnr2gChirmVXgMSMJmJavmrM2NhQPgFfgf17KP10JpQWpAVw3pc6MGuLcB-EI_KKQCWj0wBoO3w6-HJ92W58cLSfvI/s1600/LB%20202308-6.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">這款炒皮蛋是近期新歡,把空心菜梗換成四季豆也很好吃。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNg-f7_4umFP6SdEjvhqt97mODoyHNShZe3Y9I8JDvt1IuLxV_Xv238nZqMrFi0a_KljH60vtdLOWalZ_8XhbarzHcu9MtA67gZSMnNbwy1vGDvdNa1H8VW-0c7wpJlV4KrCFT9nTLZueV0G1oyt6rXvUCJpIiSG1cP2LkJb_Ax4oy2c4JhBT43Vj2tg8/s1600/LB%20202308-68.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">前陣子在寫韓國遊記,整個人處於韓式料理模式。Richmond食街新開的Nam San很多好評,最吸引我的是他家的血腸,算是韓國旅行後遺症哈哈。超陽春的小店,格局有點彆扭,老實說這個環境以前一定跳過,但現在可以把它當作韓國街邊的煙火氣小館,尤其廚師店員都是韓國人很道地 XD。血腸有驚喜到,腸衣竟然是大腸皮,在鐵板上煎過,香味升級,對於喜歡血腸又喜歡大腸的人來說簡直雙重享受!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPJFfWAZl45ToooPmRb32SokFdf6t0uhIX_X9V62WtFkEU7foyvyxZ8fjRhyzus_j0YWdeZKcIzXEgrl8iTI6vbwZov0LImmZ853aLaa6OOJrXBxAjrTzATtpB8ZdkCObQF9OTa23T7llxBwGvW2RXPi4lXICzLJJLV4y5NkOPQpBUcLt3qB-kx7na7mA/s1600/LB%20202308-26.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">血的存在感再多些就更完美了。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQx85EbZ69eZ_FyEN4etDySfXJdGqKtTqeFNPw-iw9wb0PfxGlRWmhHnBUM13cvTx7OKAMgfxi-JgbwOLxApKHdCxrJvhD0Z3jsIu3pDGv7WGe0aB3hYF7gTUhtI8GQ4y1u-wmk6b6CfxbmT7LBajvil8wOxr1RlAzn6gTFYvmV5gS3VIenw9ELqOBFAc/s1600/LB%20202308-27.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">鐵板炒大腸,裡面也有血腸和年糕片,辣中帶甜,又臭又香哈哈。一邊乾杯真露一邊聽到韓國店員和客人交談,電視上還播放著韓國綜藝節目,這餐的感覺有夠authentic 😁</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhF8imI1znEtEFlDNNPwOrUK4pzPfOriT0t2VGRHQ39dsKI_wj5nG58nN2Sl1yb5oRufrx_lf7NYzP84HdOxgC76n0YmqL22sV8sx1IMZnImcVaQIyspeGnL6ajb475RRAmwYQjdrHkqmCwKLWzo1x7xh7QIuRJlCoKtju5g7FIBHmlzejFAmHoilhNBU/s1600/LB%20202308-25.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">豬骨湯我自己做的很有心得,也在外面吃過很平凡的,他家的絕對值得點讚!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwW_fpqazkr65dLRRURqEPWW49uUnkfpK4LnXDQnvu9JgrGjCEqC7BqmNse9Wn0QX5-l2skCGBug-QQhWPYrZTzSE3MFGj5SovaI_U22iWXfJj1csPa-Zj6OjuDztRvFwk66HqrUP5kgV8Cr8hookfO_09c3f1I6446FRkgT25sNkg3Paohg9cWqCjFg8/s1600/LB%20202308-28.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;">才剛把Nam San納入今後的韓餐食堂,下禮拜就又來報到 😋。血腸是必點,這回選了辣炒血腸,我倆吃大份都不嫌多。</div></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNR7IHISU-tm2oClL4UmgjVdlpO3GYyy5YsSkZDNH2EhUi72cksLcVMBwL8NfXTcsACzUJ8mmPg9gbgekW6jMirofeAJ78YBzlHp5YeuN5_UFqAXFHoCbtsuvJpsSjmiMhVJoXFfERVf1fMZkqTPMougtfc77tuA8ABrc2ihJNfGnKG-coHBu-4bF8RvI/s1600/LB%20202308-41.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">可惜雞肉踩雷。看到菜名是Dak Galbi才點,可是跟<a href="http://mlivingblog.blogspot.com/2020/01/dak-galbi-Korean-spicy-chicken-stir-fry.html" target="_blank">春川辣炒雞</a>沒有絲毫關係,從材料和味道都不對,就只是甜甜的炒雞肉。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFUZPedW9lM_oqkBh1fV-l_3NRS4HGCBl8UuI7LYMoSC1qA6TnNNcJxSbZo72_tnTHINKfGiCjkypaBzp57flZ0VSArRfnyWVz8pXDgPR1bcxlksT3NsyoSS08n2wX2Bepu9JFEa1AbiIAJ2ciu_JRSn2AC2QCq6Zp8mPP239-DG5HoivyCwNoRVBgRdE/s1600/LB%20202308-43.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">話說這個小廣場有三間韓國餐廳,聽聞「桃源食屋」也不錯,可是那天走進去全場從店員到客人都講廣東話,太違和了我沒辦法 XD。另一間是之前就打算嘗試的Mr. Bro,是韓國兩兄弟開的韓式居酒屋,菜式比較小盤多樣,有自己的特色,裡面有種韓國小酒館的氛圍。下圖是我的開心果三連拍之一哈哈,cheers!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIFQ8iU0DVBED4xV6IZBROz2H85SvE1y7sn-8bg2uh84pfUpc8QvkFo3uuEpW5PGzYdgm79AXiRjdqOzPUcv7QtaQ1RzBee_8dseOPUpG__vq2OyCZ5MFBzZ4rE6Xs70Inxc4niAq0fhy6JCUseeF6LNFIQslO9v8l5X8E9ue3OCbNXVNN-amTrCFAD9M/s1600/LB%20202308-71.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">生牛肉和炸魷魚,一個清甜一個香脆,都很適合下酒 🍻</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJqaZWfcmkk7pWvAYU3qRSGNeTLbof3cKbivGdx_lPT5dHDimntoYSFStLFlxCuZ4_cQJst80nhv6z9WrUeyyEjjklmb8rHaSPhdOGl5qUjAC_gsSmvWClRhC20ThbrhRKas6inE9RmfbTzIZZDFWE7QN2OCz9EaW1JRRE5DT2WcSgVZ5sQDHexxm6bEw/s1600/LB%20202308-72.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">黃金芝士蛋捲是他家的特色菜,軟嫩爆汁。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2lxMe1M4uecJ30z_HBs73cYx5sEtv3BDOUWZeHCvQ7BWpPSJY35LP6nejwSYeO9FYbiEe-GxI_y98hFsuP_IV3dejYPbS-RxdyVrqD1i3UMBuEid7q3MXa3x_6JCVvBszzBujCcQt5EJxIheMNkBQrFJ56gAeRLdjNYnZ93sp3PZv1lZFAUoqe-6qDAk/s1600/LB%20202308-73.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">火辣雞腳很多人推薦,雞腳軟糯,豆芽爽脆,配著香辣濃郁的醬汁好過癮!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_F18lATO2vNZ-o4iBImah2hZmaE72k_4o2eZsd7WjoQBFFOvmhOnBqMcXPnt8ZyRcyv8RzBDW93EmbfppvF1UpVtNFd8KidOqA_B-mu8aQAPbrDjLmrcJ8iMqa0uQTVlmEFtycqdTZ0cCEE63wEGaT1_FnYJ32Z-6ozFSlupqiNVSJjyTWziEecfjSYw/s1600/LB%20202308-75.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">聽說火辣雞爪的最佳搭檔是手抓飯糰。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyt324BlOTf1Treo09gLtdJ7Ff8eu94aCTl0fVF0ITBkMoVx5gRH2cEa1Fpi1tWyIAddGpedJTYimBlbWjDludemkF1ZlvcLh5zfIJ8yxF5YDV9yLBNpj4oAA2qDGiQFtRz-LT3_fyKgIJAeESDehG7eSj25JAOixSpXbPpWBlTwHHnebgJJhq0Y5R02I/s1600/LB%20202308-76.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">一定要把飯糰放進去沾那個醬汁!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipdzVfC0-mCOBdFrhUqGDfNIXYtGNh49acXYbAG1EgfTbIUzUM8f2JLNkglHreG2cZHRHCvLosgpe43AnnL71BsYhrURq3dGlNuCTPW0_OFgPQLKgHKsoPIx6AWvl4CAzl0fRYpBQIimLAw6ZCCSCGnt2ukEdLU5X906kSMiiAgWMRL5cFUN7HsNiCx1w/s1600/LB%20202308-77.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">老公視角 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3OvojHYPcQYvYhwKuENzLkhh-Grh1rGD4A5fGb1i1l8wvlHUp86036PMjwYnXU7wZ6EfPTN-pxagFbBzRDlzOIr7key_OGzOzVie-8aAMv0VTo8LBehiEIizN8FHAlk7hZY5-fjlAsdH2y_bPTiP09eU-9G9dWBR-uexNvD38sxr7QUcGm9APl5t2mf8/s1600/LB%20202308-105.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Gastown的新晉好評韓國餐廳,Zoomak。店名在韓文中的意思是酒菜館,這間的風格是在傳統菜色中加入一些新元素。裝潢跟大多韓國餐館不同,屬於簡約現代風,氛圍不錯,食物相當給力!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjscdBwQpr7dvqxrZ96WLG0T7s781S3DGp6PtCjyi4y22MrS0Za_RkTau7VzPw3O1LblVzEJsbhDV6syJtcB2mJDLadq1bGyFHIIuUPssQcAusJCQFVt6ACsRe-jbDN2Bzkw4bhVcEb7x7rAhP0pzmkP3rZKyvccX4CM_4yfTAoEtGwnmedX0uClckDDxE/s1600/LB%20202308-97.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">韓式辣醬調味的生牛肉,加了番薯脆絲和parmesan起司。這個口味配烤麵包片很剛好,也多份層次。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUlV60MRNnuM1f_3zWsU6GF_kMNbiWBiWNn01W-2thzT7PvYNFpfcUWbExGDTUP2BOJePyZcJWk_Bo_oDpovwE1a-Cct49UxiZaj-cq8kzxahSudBTQyFmdqvpmuwR4fwXUioErqWKSbDUllibhCwVuhlfdSQ7qdsreUoc4pD95T8HDs2CV4XZcbOUHo0/s1600/LB%20202308-98.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">無骨炸雞有兩個口味的選擇,甜醬油和辣醬,也可以雙拼。裹了調味醬的炸雞是韓國特色,但個人更喜歡韓國脆皮炸雞。不過客觀來說是好吃的!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZan36MB-zu9_KQ5jQKdz48kA9PmOzifioORQaTV-6wb1Tc1LGu18lqaVJk7Vv08bkfkumFR0ijeDtBZzq2wNWnWLxSnjq4LNw5H28mhV26S-5F_BcSQaI4QJc0W41h-er8lm5YTRVX3tAI8vTV4UPfwSvP7K4b7bwqtgbkAvCEy5_2l8q_s9Y0xd1iuQ/s1600/LB%20202308-100.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Bossam菜包肉,在傳統的五花肉基礎上做成脆皮,更添滋味!擺盤精緻貼心,紫蘇葉和生菜交錯疊放,搭配在一起最美味。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhda4SleAywjomD50BzFcRtODymK_4foi_5vmrdc9_VLojNhR5aq-VExEnGQYbSj-dDX_iL-XpIMQsD99y1vqy6dDgmMb2N8g68_FJITwhNcHCZZ0k-pdEshW3VCyuu4RMFRJkngugcjOuImNrmpzaopTeZWIqtaz0YIIczgSGrs6FNNoxsGprILVpa7U/s1600/LB%20202308-101.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">有陣子常在家做菜包肉,在外面吃一吃又想自己動手了。像這道哪裡都好,可惜少了鹽漬小蝦沾醬(在美食面前總是有點難以妥協 XD)。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyd10UYliz43TtXHqGSe_6yM3Yg8ve2VpcF-ZtV3F6jEx14Ez8kQeLS-LXd0ciKhOQyvfUlnkpLvHn----d99A52Y8IrEsPZr8Pq9l-FkCuofC0W-HTEI2uWBeF77Ut1gTus04hVyTkDbdle-rHibofZCSZcezxZBwoiFzwhIJL7Fc3Z3zxy6nI9oujgQ/s1600/LB%20202308-104.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">本來要捨棄海鮮煎餅,兩個人吃不完。可是太多人推薦,引起我的好奇心。果真很有水準!麵漿裡面是滿滿的蔥(海鮮份量就不計較了,這道的海鮮都是意思一下而已哈哈),煎到酥脆焦黃,口感超好味道超香,而且不像有的海鮮煎餅太油膩。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiyvxNW-j4x3aXDOUZVAXXu9GyjTQLuUV9hYrA6lrcY0wAbJIrY8rwXMYkfMlITsimjNWmmyww7XM4OShhRqgSSjO7__xKhGVmZ7iPzQYSvCErBKnB9M9qzHk1Gj1A1m_frM-ywlH-FdVbU-e6_hKt4ppIY7CrWzo_tSmRFpIn5QaUYRXeS_GYO_OHB68/s1600/LB%20202308-103.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">目前新試的每間韓國餐廳都喜歡,興致勃勃的繼續探店,然後下一間就踩雷了。市中心Robson Street有幾間熱門韓國餐廳,Tabom就是之一。Google review高分,加上又是從Coquitlam開來(可以說是大溫地區的K-Town),感覺滿有保證。可是雷到讓我倆暫時想遠離韓式口味 😓</div><div class="separator" style="clear: both;"><br /><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYdKumqeuSkRCWUhedpKVlBKeQGM_jrfe5gbi2RmECsIA-XcX516FNNKlCXPUOV4H0V_027e0_1BlKPk7EEPHjthvDnUKACQqC636JjLYcDLKbh2iTupkVdedCyeIaCsoQvv52YsD6FcrJUSQD3QZxqUnFggcCZ8L2rfFCWvFtH_pD7jebYfGqH0YLoYc/s1600/LB%20202308-107.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">鐵盤料理最具人氣,兩份起點,很多兩人桌點兩份配白飯,但我覺得份量沒有很夠。各桌點最多是Dak Galbi春川辣炒雞,一看就不道地,怎麼可以沒有超級重要的紫蘇葉,色澤也不夠紅。我倆選了辣章魚五花肉,上來之後服務生先把材料剪開。另外加了紅薯粉,先把料煎烤一下再放。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1APvvk-IBSq3PLibVFOeqRrbX5QkpPXSvDnwRNq9KXrv-qZ-j-JKcApHY7uJpcCCIfNn245oydJ_t3YdBfWRHq2djy-NnzC2c3jzqWQrRwnZMDnyu8qBT5b3YKJ8H1JhDcabsdS-Ljox6EbaOH8u0U6-mCAA08MbL6A1xAzVakqtCVIBjBvc9Zu7rAO0/s1600/LB%20202308-108.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">煮好開動!先吃片五花肉,很驚訝沒什麼味道,只有嚇一跳的豬腥味。小章魚和蝦子無功無過,高麗菜洋蔥地瓜條是每鍋的固定配菜,地瓜條此時夾生沒熟透。這類韓國料理的gochujang辣醬調味一般滿突出的,但這鍋的味道非常薄弱,感覺是為了迎合西方人口味。請服務生加調味,上來的不是gochujang那種,而是辣椒粉加水,單一的死辣。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWRyQ8oR8A2E9BjkMx980S8chYw7oq0ncz83FVRIMaAIc4u3KBnJPop1ocRrtMm_OcIyMZnR7kxJqNHX1rlmhjO-rMn2Rc_WBNyUDmZDrfHNZU4rQYXeHvGLWSo2efJYDt4QqFG22q1Byv7Fi7cZzAMtL8rHT6Dv05L4Tp8g06KMxUAPcBFp0tYNZc1hI/s1600/LB%20202308-111.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">辣豬腳看起來不錯,一入口差點沒把我送走...........從沒吃過豬腥味這麼可怕的料理!😱</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEic6lR0X3c0QXNkzIDop_7uxeYf4M7-JKZq5gaAqUGULENZlUrgtkf-o5mEBhS4uelGYtVpeJ1V77fO0VyITXnJ9tz9UbzVoW8l-WbCXQKyhLI0NltK96CVeOaoSeYicwzlQnsutmmn7550LN5kDLs-2P19n5v2L2Pto5hFNL-fOkh68Yo3Z9N2BYrcaB4/s1600/LB%20202308-109.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">炸雞外層的調味還可以,但雞肉意外的乾。韓國餐廳把炸雞做成這樣,老實說滿fail的。這餐兩個人花了快兩百,卻吃了個寂寞,飯後還一直想起那個濃烈的豬腥味,噁到隔天,很有陰影 😰</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWicje6MGfOhixEqQvIL0F1jv9OBo53pAHSRz6AfFel-Q9RyQthfWzvi9UPiydC7zKU-a7HceotqIPVJzRh0U2FEDlLf6QtCJ_o6JKEqT_EPQVb5EBhTnBZ3yQfkZijWM5aypt5mMkEPqssWrzQ9Szi-v-igkLjcPd_HwnV_Y_36Y-RMw85dpvE2mGBMU/s1600/LB%20202308-110.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"></div><div class="separator" style="clear: both;">家中綠植目前處於只出不進的狀態,理查說澆水輕鬆很多 XD。不過還是喜歡在店裡欣賞它們!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-ZmrVTPjcba6xFm1qxdHIdxGMJSYJXoYh76YIHZ8dbikaPkABAvtiMNbVmPGz4dTSiqgBT05L7OLQeOBC7Nmt8aQDRSNHnglhjkBy1BJkXNahq_UuPzklYND8FhvmFmaj9R7XVEnn7wNi424rKMIDLurADDcNOs66r7w6PjaqclwEYr42UBDmSR5NDqQ/s1600/LB%20202308-49.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpA0IYQvx5Kjpdz_zIjRkYbbZpoPTnODU29VRarh9yhiFIqQ6lfBm2vQAbF9op-LaDvbXHFFIoAOOqnNBSovrWvTgFyZdlBEj7z9RFzQPp-EHAW-EW-W5Bd5_xYxCeYJVfqxcZ0dCSl6bkF6biiUXLtx8WarJcp57TYxLMz6j7mJws0IMSASffxv6wQuQ/s1600/LB%20202308-50.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">然後每次看到這間的大顆價格,都覺得自己是綠植富翁 😂</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix5Ci1BsMtwH_8YT0HGoIem8eSfMvNC372lVaGw4gzxGxEAio5N-jDB_YfpN0u-r0CrumHckzxMTySzP8nKo22C4FFbzd4I8X5ZvuT9S2_JN5C18LACrjC6jpVnnAXoi1DZ-h1SCvRX-7U5itj8nnvWVC3yxDXcl7kRfxReyovFjajEH_ZhGFQiYwqsnU/s1600/LB%20202308-48.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZuqAwl-N96b6keWDW_DCYQ6OFRL3BKsTOopyAK-v_26MNHYEEMuaMv-LIiaZut77bYrGYEcescNfPJCkUtL_OlGLcexvY8NMheTWgX9NJur0BilNj36J-O1AfJ-zXnaRU3ZPDgRYsWNfN9TH2_9BQLqdrNedQ8k6d5qosKvF-K_iVw2-a17Bmk29Xznc/s1600/LB%20202308-46.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Mount Pleasant的悠閒午後,隨意走走逛逛,最重要的目的是去地中海雜貨店,補貨別處沒有的土耳其薄餅。然後喝點東西再去吃晚餐,輕鬆愜意。</div><div class="separator" style="clear: both;"><br /><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidNJOhjJC-C8La3fF9nzOW3bqHzyAhg8okSjFVsZqhsTDLEZ8KraqXI5hy9V1U__mmY6HFAJqZo2sk9nDduAjG1YbxUIRHwxZ4y3pcmNx-3F-lVNRH9M0zfBrRLt_pvYnaI2ySDPXuBWtHE6Yx2aBwIjXN9AzbWf2Nds31se1oBrhHrIvS65EVx7TOnvE/s1600/LB%20202308-52.jpg" /></div></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">沒有踩雷的好評餐廳,融合式日本料理Yugo。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfB5iYW5KQlYDCKt_s6c6yyVtVZxSaK9hAaRJfNQk9Rw7NN50wlwzFKNvZd5c1mfj1iJ2IiocIumYRxQm64VNoG6ALCEsYTGzEqDDYB3djSgJrMc-WXV6bu6Vi10Plbb8GcMs1KXKIBPLyGkTco-qZhp1oYtwEBWeAk1j3VM0bDDDsuhCc4kwXFjihXYI/s1600/LB%20202308-54.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">生魚沙拉,清爽新鮮,比預期更可口。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDefW9qnbjsiZGDtjiyAHfZEUHF9E4yq8wnA9na01-rNOdwPLjnAVn2WbzRPZD8tQnBzJ7OZc5K4H8K8Ir4tk7Zp6CpA5dK36IdIXLjuBizxHJkiDSMJSz8givqa5wbQomOHKNME30hyXt_NFf06kait_LddEHgGB9I5LK_LTCwGqT8JZmkyKvZp6zVkM/s1600/LB%20202308-55.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">炸魷魚格外出色!質地輕盈柔嫩,炸粉恰到好處,配上松露美乃滋很美味。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjU04zdkIhPZ8tJVuwIctUUdqR_QK7YaE0ducg_0LQNnXIX06zZe33tvG90UffbpE911VpPo9Rpd72oaz93FUZMHPwwSfMM5HZoydAhku-ujzRrfF0ipx20kAd5gYOrZWhKkfK1h2Prx65tJWbjTFriZmZT3usFxCUmuH5Rb-ITtmHfIXeuqwlUavDVOYo/s1600/LB%20202308-56.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">味道飽滿的Yugo壽司捲,集合了生牛肉、酪梨、炸cream cheese、焦糖洋蔥、炸蒜片。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9vBeU2x7_lEampR8N942-z5kZxu3UvOi9ZmIEBiO1dXRej8bC7NUiSKJuN0OQyv1lOP2fwJ2HUh-mCMoryZtkE0cLHRdBQpABDm3ryBEpNUSroimAGNGlYt-wBKj8-Iaywig3rAj7V00lh7wmoQXUdQYqxP0MZvnRgjOvVm5AT3pR5heL8C7DUfH0LDo/s1600/LB%20202308-57.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">選了兩種握壽司,帝王鮭佐黑松露,hamachi配南美風青醬。就當吃個新口味,對壽司飯不能太高要求。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjncMDg_JnjCrqLeI1WrtIt-EzVd_0uMI5tSXmo0z08dpFcV5dDXh5GM8ZBNEEYzHRIo5XcggNppZ3BozlCQuTfxlH4vcYVVlYUk8VLLGW6Y8b0LvUxuOFNmgiQULGJyYaRAe8tljzyHeKi-2K1_HvpSyM1dfleaFsNN1-XXx7Fx-FE50j3xGf9DYeLSyg/s1600/LB%20202308-58.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">肥美的煎鵝肝吐司,小小一塊但是很有存在感。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTwRHfaRTGjl59yZ2a7WDvwhb6wyV-kzhni9VbPudxTq_D96vMeeCqvzxsuQ_pNADvZYS74UPTFrsENTLScav5YdRVBLGbFUaj6AGoRDpZnBljuUJxWqKw8K3QrwXTReNxQeq7bB_bxwmZ6FNiKUBkOqNYeCkefCMC66smrCr6kWHwV1PQ6jCoNiOyOsA/s1600/LB%20202308-61.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">自製義大利麵,牛肉,蘑菇,芝麻葉,parmesan起司。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFMmgZN__opQHZkE56-08fnrGUco9RNbVHAjUR3cAEcqz89XUoUcIngrF2OqJ7OiwxtZQbDIe--9lwGPDEH-5hs9QxOmzes74nzEAZ3_xlUjnqLT2pXHAeOLcxmJgxtsNdt8wTx9bLSrkVojNATuLYhsKrfAybOjrhwM9PjJL3TBLU_-KalQQ14vkTwIE/s1600/LB%20202308-59.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">醬汁濃郁,食材的香氣搭配很棒,麵比肉更可口!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNwTRZ6R9zXDNejcpNzBXvMbmqCYHcZhfOOEpJkPeba1k2YW1bqTNdScCSQz_H454BNXdAmLSOYwpikugRWeIajAS4dhPolnFN9rUjyfpkGoF-LYTfuXCbGJ7g_07qUt-IBEXRbj4AYNI40Qmns6T8XcfSJd2kSqfWvhA-1PLfH6A7dUai1Zdre2KExaQ/s1600/LB%20202308-60.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">固定入手Pleats Please的褲子,買來買去都是類似顏色和褲型,正當我覺得衣櫥中太多相似的、快要選不出來,就出現了眼前一亮的細節。這件做出橫條紋和格子的效果,好特別啊!實物的色澤也很美,出彩但不張揚,滿少見的。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="814" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA3CinT2AnBJQSBJChVTh8OS2g6JpcvgIx0Fh5StzcJAeN5PYCV4GsWdhHdJzSXwrPPZ2h6IlJiePwVnob6YAg7QrGXENRHO2jlxIJD6kocLZePvTJZvMZBDL9ZVX3uSQ9i-MI_ovmuzHorusMKpOAHlXKzNDmFQM8CtsQWaS0-0qKeLgYZQRrCA10wrE/s1600/LB%20202308-63.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">買最多就是黑色,除了長短寬窄之分,還有霧面或是光澤,總有理由告訴自己這件不一樣 XD。不過這件真的很不一樣,佈滿細小洞洞,現實中比照片明顯,擺動起來多了層次好喜歡!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="807" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4PUEmCXAfpuTW59y3kf8MoRpribc7qc9d8gOHF6OJB_qRUoUxJt1x6J5Zl9JpK7rv1vc7iEErJqgNXpvbkbFA6MRBWYks6UTEnW8jDM8VTwClMp2zLLCop242WtxDvY_i6oTjpA2klLv4wJUTNjL6jq4Ku4HQZY8Q3PlUHIVpf3NRQdvK6ExRE16LRVA/s1600/LB%20202308-62.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">又到了一年一度的寵物節,去看狗狗們!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9cAY-yf7wguK6pOcX-nqZPZY1RzWzR8261JdtWhqYtnRxls-BUHC0n-zxuMFOOI14u-eGv4JJZARylWEz3RqnE7VrzxuvoRkmaRpRqNQ1BL362fyklbrUhY2fh22HImN_GyJbJNPUwpj7lw-I5CM6wP15JNjtKxl1sVvYUbcwHdKIpcepjAv-IyNydjw/s1600/LB%20202308-87.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">小咪照例全程抱在身上,太小隻很容易被踩到,而且這孩子很少出門,看到這麼多人這麼多狗會緊張。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpEKeop_FJtD4DNOJDIWY7OGAqxmLH7QgaLzSV5aPBr-2qH26F1nh4CoTM2AguCQydXgUFgKbDrVC-jgmm-Ey5KGXmK9HpPf3XFfSYl5dr4oyZQQBqCcuZOd9tbTQUjhjGOFRuIloWoLYIBeHA4MJf_KSj9s58rYNGs8Ksf4wYRx0fSiEyvPDpX-pClxI/s1600/LB%20202308-78.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPUrK01T9RbyjL4f9VlW5yquSQ9Fb67trjAJCZaVdsDNRZpy6TEEPLLWwqGpPSLcgsYQggt9ud7Vue9F1BZBApGyScbrJzKfl8mfp3xS2Sdk19l7ddBOG0QsObRcigW-7WXASbgiw54vNjRv-Wq5ospSg4FHWnszGQxAHZcbrf8Z8Iwpfsf5sbmu_EvH8/s1600/LB%20202308-86.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">大家的裝扮都很酷炫哈哈。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNPKEDIgWnR8UPzo5fwz_NM-4pir2c6dhLT3UxeSfCkW0uqMYEWAY87qe0gGWbt5EeflUMwr8RMUZ8Nj9oNeKfOWc7wXE9fk43wa0IFZIu_JR4_akIW9qsZjiRrBjrM6GSk_QpVGd7T7-9wfnDg_4F7Syam_poKFy0lbIX1HYhf5yeCzAiDrf0RMfqnJU/s1600/LB%20202308-94.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi27fWEyc0aoyrWIMsWHLxDrcQxYukDdcPNnRwRmky9UYnuMB1cdJ1UWd8EJHkCcOoUq7Lkd49LRdBZgo_ENdT73GqVjWf3_x2cLdvt3skEBa1x-0AxL692Twz4H3978VZId3B8XV9LAJ9QFuz56yLcrz2YH8InM9NGDEwsvDl_EtiM-ze_-auK0jGPeTU/s1600/LB%20202308-89.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">吉娃群!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjFrvnYr-3_PWnEWshQ1kHriZZWwqVqQCNInRp-m0-q_2ULSpr294nNdP_LXoHl8nNa0QNmmsjDmEnD-Ndf4C7tBQ6ls8aVrmz14aAP3XS0bBQBBzPWkj8I8Qi0A1KkWeVQyYxou_pTqkH8VQI5tB9Nt8MkdSj6AEHmd3XJULapsWNQxkyNLH0yGshsxo/s1600/LB%20202308-85.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFJuAmQ8tI023F5pCzrNjfRALnIcCH_qJRIi4JL9KYMHUa1-r8j3DXPRc0S_Kd7zeh7HwJcVyT4lBDhsLATHZTC4TyY67P3Vwcr44LWRGn_aDdNMGknD7bOQH6_a2-51AbU6mu6WUIeL3xh_GWupmuHsxjqQT0cYDzhG3jIK8hna4YmvEM2nmTUh4ODRA/s1600/LB%20202308-82.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">遇到一隻跟小咪很像但胖胖的可愛吉娃,讓她們坐在一起拍照太難了 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihOn71IkqMephge6iDy6jQwc9mHcooYUdIHb-ldXIuvdHMIAC1zZljdX7fGDvl5lZNFK-dup1yHxvZK1m87rhUSigIDQng7bc2SIry6Z-rWPG5y9wPMaTq2RYyQdys3Ilo7dHp_mYmHjDFCWkvTiKvgkmdvhftJ5xuTF1hCHm_7XV_0eN8xK45zy3Bfrk/s1600/LB%20202308-84.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">你摸我的,我摸你的 😆</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg19sxV25IYGfrv051zLmgQQBEpX5WO31jnwfZLJcaoKgtAW0Oa9AAs6gLlNOML2Tp5xY1LL3bhFSjJxXtr1QpV_BepQpadwyEpq1yqz7-q3pUej3_gkoQsZYy4mWXnp54ZmQAk9mZyYFE9GODzRFnnnr2pNaBSE-9y3xJVmSwD1jCHwS0nXo6Vc3EatVA/s1600/LB%20202308-83.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">博美三寶媽看到小咪的表情哈哈。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjszh9FIgU-N0xAH_GrAKW2FVR8eADySYlOrFcicJQz_YH45NEYMm6rSM7TmiC24VJnQzAhCs0Tii_9Y8G8famH6Whugj4yPtgV0UVn9H9phnjAEVmMZXDbi5VUPZX6rffHlHe3A_wRlmuajuUR0XVeUxul_EZ-jBDvKPccxxUJ29NSLgct2Y3EbE56H5c/s1600/LB%20202308-91.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">這兩隻在路中間打架,場面非常激烈,分不開而且不肯走。主人一邊拉一邊吼,又氣又惱有點可憐,可是圍觀的人都看得津津有味 😅</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhThBm4ra57F-RuTsZWkD1IbX62_3SajVI8ot_S7lT2VUSjrdANfqqqWiO6gSMiPCmHvJTlTW_VhUqAXZMKZP2jAo_yobPXxu5mBEGTdV5nFBgOA0eHNVIYP-v7ZPkej9se0CTPE3-DfvquVBMkxS5kehtPr3Sbqcmsfka16qQNHxk3JKZFCF78hkEbjKw/s1600/LB%20202308-80.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">都說狗狗長得像主人,真有這麼回事!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2zSUWikwEMdn3K7kzRcpXkJTqbaEfehWSCtlZSx44b9Fego90L7mGD3OGO4p04WlO2y8HR_NM6jYL4emaAiLVh1rUjjTW7a4lXqRUFnjh4LPJnYK4i1Rrk2iZDL2CT20_QzIN_i3TEfznyoz7KP7msLrR-joBXO3aHcGiXdUT9VwN5C6MEipL0X94gBI/s1600/LB%20202308-90.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Hmmm 完全不像 😂</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijP2btMNAB47euJCr9oKGYlcM_NuHAHuWBNKA0rkVH7eX674uiKRJ6JyJiO1Q6Xy0Suk-2DqHQTOJ1KWcz1lMUPM_M_rnGdAIbwaVzrIi4Tg0-qiTOTJJPvF1dKMnAaMK0lmqA2ws5Hy7FATBm517B9rWgdUQtzJ-kTMrOygR5HfLROYAbHx3POw3707Q/s1600/LB%20202308-93.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">旁邊一群社牛玩得你儂我儂,社恐小咪滿臉都是「我想回家」XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEis0j-imPKgTIyX3tq_Ca8TpKO3emUszpKddPUUKy_XIx4LRWFt9KMkwJ-u7hsKMEWqKW2bivZVNqGyixBUyYQ4NrySpwktgsZJ9Xt_XiVsmuLiscPKmBm36Js79CZUo_HMF0NjNUrA-tuf4aN7zc5GMz2ybgihqd_Bdeo-5p6jin2WZD7jSz54pet1YfY/s1600/LB%20202308-88.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">之後還帶著她去不同地方買東西,小可憐回家之後累垮了。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEcLk1wSDg2USWkK7-FOeHdzCCjACmRDm4d-DSVPg_bLL5mHgv_52bIM1DhC-iZpvm3h5Y1ggjXqztmW8bwB9jnCuD6yMt4iBZJ08oUP6vphddYumwutLm5bb0AhDJ6K00GFSz_RleVgLefQU8MWboW-VuBoOoLBkrzfXF13XnFekY4Xz3fCpUvvVObok/s1600/LB%20202308.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">最近吃清燉很上癮,本來又要做清燉牛筋腩,然後想起了川味,忽然覺得口水都要流出來哈哈。作法跟一般的紅燒牛肉類似,多放一些辣豆瓣醬、乾辣椒,花椒粉足量,另加少許麻辣鍋底料,並且要燉得更酥爛。特意買了鹼水麵,感覺有四川街頭的味道了(自己說)。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfG6KRz-jdQktiyYDvxTlz-3cjMfKFHcn4Ut-6HlmYLjVKe6COCKNSvSm1CMfI2mpxWwTAKNeczNUAHqTG0FcLwLJ9VG5FWs2up8s_VxQ1Q5SPLjuYYaNKjhDPsUWzIif4Br84cDA01GtXaOlCwIcUsWxDn0S1ZKblB2CwuXOGhf0PdhWmXo6KcIA4ZeI/s1600/LB%20202308-95.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">介於湯麵和乾拌之間的川味牛肉麵,順滑又濃郁。鹼水麵的口感果真最適合,超級愛!😍</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTIzPU4FdEO39bouF03guZlkg2Uq9kcuK7wsrRD-EVSMf4UC9Xar_lVtV7KpORQKVsgApWjCWaysMZ2NPqFwjXPb4dl54vza1RvJIEiFELQfPg33-TBBVLu1SyGsXfRinMZADkeqtmytmtn_fyMC2Ipwa4nkewVvUJ6s7XDfUvKnqxH1hqflOTcTT73Nc/s1600/LB%20202308-96.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">用牛肋排做清燉,努力復刻蘭州牛肉麵的味道。香料有白胡椒粒、花椒粒、小茴香、草果、桂皮、山奈、良薑、草蔻、肉荳蔻、八角、蓽撥、砂仁、香葉、孜然粉,另加薑蔥。湯頭已經很接近,要是我會手拉麵就好了 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuRz7j1vvAR65AsAGcGVaq3ShNq-Tudj_DA55-wjqdrIKSACtN4G_F2GGQzNVUOjY-fH1ZWqPK2SAoMdcl_L3Yk_4a8T0gfHAi7N2Q9RiAN4910vB29rH2xTxzRLICD81mbmTH4gfixcb3371VCe1XYwjldSa4FjrsK46gCqpDhNxTJakVVc_TIEHy4NE/s1600/LB%20202308-40.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">牛肋排真的很好用,煮出來的湯多了牛骨的深度,省了另外煮牛骨高湯的步驟(雖然單煮牛骨高湯會煮更久也更濃厚,但這個簡單替代也不錯)。肉用不同方式都好吃,調個蘸水就簡單美味,烤一下沾乾碟更是沒話說!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSOshg-OX8KwRCc5mkjmWTdPOE4dSU7XRHW42EgPT3ylZtfiMvz_d1sEKBtZjeeuaxGk1jab42DqpyMFTMNBeYQ6uwknCYEAr3v8diinOEoDCTHbrcrXTQsk0JVRnrpyUlVv8O3DqU8N_rMcLwvPYSST-gzaEzGl4gE-6nzHxIcXShNJUcvT_sUgTQJLU/s1600/LB%20202308-38.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">今日晚餐,蒸鱸魚,醬牛肉,韭菜炒蛋,麻醬香麥菜。新嘗試的韭菜炒蛋,蛋汁加韭菜末、五香粉、鹽,攪拌均勻。另調醬汁,生抽、蠔油、胡椒粉、太白粉、少許水。蛋炒到差不多時再放入醬汁翻炒一就可以了。這個方法做出來的味道更豐富飽滿,意外下飯。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="614" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVdKgZhcm5_bNEJECm5royT4mMHwwRTAy1Ry_ELCBmQy4RPcsxdix0Iw__7lgcZW2xhVyR1dDHgQAI3hkEZ5Q3aRCwItzKG53grBsTrqp8Ty3bXOUo5Kq8Gq6wBdbZ2fZuf_aLXRQHIjXQBsXkDJd42duv1j2oCECZFm8L1l5na5WyvVR7W3V2arhKb6k/s1600/LB%20202308-7.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">今日晚餐,清甜的麻油燜蟹,固定咖涼拌豬耳豬舌,苦瓜炒蛋。</div><div class="separator" style="clear: both;"><br /><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVnoHunsPTtSJb4YzcXZNyrkLhX0AvBZVhYO1Xn1om-mW2ZaE49t9kKgnmsptkmc7eSpmFLC4UukKUGJAl8mWFc9-zNCIzoHFqSeJJozDKNocjXJHvXfWwsLAuUPpo_EZAXRzZ0fUpRjv3qOxVWMS87GK9tNriECPl5TAFoMbAm4_EnbrzVrZ-oB4zi5Y/s1600/LB%20202308-16.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">真的好愛苦瓜料理!無肉不歡的本人常做苦瓜炒牛肉,後來發現苦瓜炒苦瓜也好吃 XD,還有炒蛋也非常適合。而且豆豉跟苦瓜特別搭 👍</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuEg-raW2w4g0Z0cKk8-kQFokyr63xlXidXE1k81Ihod0QcU2BEafVjJHPXzCcepWjSsbFrMK6nzfJWv7NhENuynT9bjQWYfX-I1hGKxoYf3WdXn0yB104psRJ2uhkFNV_18cbxLmE4XsU656SImNteua-wcZNbcdBbfHN8G1ri6n1-3gwv_FkMOR38Ns/s1600/LB%20202308-15.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">今日晚餐,沖繩雜炒苦瓜,醬油煎銀鱈魚,涼拌芝麻菠菜。聽說苦瓜是沖繩人的最愛,不管居酒屋還是家裡都常見這道。而且當地人對苦瓜有種執念,一道料理中只要用到苦瓜、哪怕份量很少,菜名都是以苦瓜為首 XD。最近很喜歡做沖繩雜炒苦瓜,簡單好吃,基本上就是苦瓜、豆腐、雞蛋、午餐肉炒在一起,用鰹魚醬油和味霖調味,盛盤加柴魚片。</div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><br /><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxjY4AvavtscCIf5O1CuGULD2ski0JXrcmKTuBnuvYOo-pQoZ4d5I-HI5h1AyOE7D0SAkebcIqPW8mLt4U20J-Py3iqFE3M-L1AEivycwXQLQXPS0vlGM2c5dCFNA1X1p66e7Sy5fmBkGHGOXsy_-RtEgJVWP7s70xo-u4enUaNQDW0r7E2iitu72W0fQ/s1600/LB%20202308-113.jpg" /></div></div></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">還有一個很對味的搭配,就是港式燒肉炒苦瓜!脆皮燒肉現做現吃最美味,但喜歡多買點,隔夜燒肉炒苦瓜、芹菜、蒜薹、甜豆莢都很適合。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCA9B9VI3QvMbB6WbrcKFYHkj35xueNiI2J4Lo-QepIHYODus-HU14UsNwnDsQn8ZQFWwfkKW9wwTUNgz36fuEU6INax4FeJcvjGc98D1KDiQDnPCo60VCvyUHf0pLiH3v0fLo4aqhpCivkBP7ZyvmQJNjfe_acsB0sCQlNCbLBT5EvyZGNdLbyEEfVCA/s1600/LB%20202308-114.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;">土耳其進行曲 😁</div></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgS97bvz_ZvAzeB-zfrYZa4QiZJPrTfRd2MT-2NW95DBGWcIoYKaNapmF-zOSW5HZJyhNnqwGpkUWrYs1cMX3t-yuPR_BfneoboT0idLKY0_ecrFkBRo-yHU8kah_BPSiECDIj-BHilOvpY5oJmQAZg7nmyArnuvMRDOjSgLumgCF26t3XwFHTqmd536W0/s1600/LB%20202308-17.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">晚上天氣有點涼,在外面炭火烤好拿進來吃。每回做這道都特意去清真肉店買新鮮羊肉,真的太好吃了,本人最拿手就是沉浸式吸肉 XD。以前可能無論如何都不會想到,<a href="http://mlivingblog.blogspot.com/2022/09/lifebits-202208.html" target="_blank">土耳其烤肉</a>會成為家裡的固定料理,並且有整套道地配菜!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfnJV9MmG1rZrdsLf_o2LD_pt5NyXuZHOO-QjxOZKNOb8OkQAKCEB5X8ZNxOOC0CSITb9O22o-ys_IaNBwvj7940KY_C_WXNUqiasN0zuPKbtXnAN1GCKTxroGvuas_bLM75kzn-vFGTdmJFMLlLhfIeVOWjm9mXv27o8N4fL93gBUz0R1SBROsjUhhsc/s1600/LB%20202308-19.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">還做了Ali Nazik,下面是煙燻茄子泥和優格,上面放烤肉(或燉肉),也是在土耳其超愛的一道菜。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinRuZs8rkqobwvE4_Y01Hgz99y84jT2QX9lTKPu6V1tmpmIaujPTXLea8dv2O4qbxez57pulCMuhDYDhTxsKmzpdLB5P7rbR0ClI-XFqB8Oiwo3Yvyu-C4uTq4dtdiQTMPgIFLo3RwhXYE2Nf9MRcYPgU-zmf0GUP92IhKMMRFvE0iN4LcQgglJ23Q3ks/s1600/LB%20202308-20.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">手錶的盡頭是不是smart watch哈哈。以前從不覺得我們會戴,沒想到理查先開始,隨後我也跟上。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEin1V2oCD1LsMaE6rKOJYJLBrCznZqNuRUpXffP1SUtbePSt1w3OdWCPV1Q-vnd7JOC6ITw_ltscjPV2uRy3RayN1VoMGFO7pPPjb95DEn75T7tJ8_b_I2onbmZWUv4-6ab09nL9uqnHufrB_xp3viamW6f2mtp0BSwLCURItZ6tMZ_VsN1MEKA9vyYLYE/s1600/LB%20202308-66.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">其實只用最基本的功能,不過有它在手,無論運動還是走路都覺得更起勁 😁</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgot-ZKmshGTK3jX7XPebqCYsH59HXdfgqFt-4mG_ogXD_qBZn4YlG1I2VPzqKD0bAYzHz4Z7_fLMEaZCeQG6_fUo-F1UzDZ5O8qrnsh4slqScLIvpTul995plr8aRQb1JfJ54ShgZs0fy_ljmWEwhufJw7xPDU7wXdlNa_2GwttYTSLd3y7C6SLbnljAY/s1600/LB%20202308-69.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">跳繩,八月繼續進行(依然喜歡手動畫圈圈 XD,跳繩半小時畫整圈,快走一小時畫半圈)。最初是Amazon上隨便買的無繩跳繩,確認喜歡這項運動之後,理查幫我訂了他跳繩的牌子。他的有繩和我的無繩都有不同重量,先從1/4磅開始。覺得可能會吃不消,結果跳起來好喜歡,馬上把之前的輕飄飄比下去,那個力度的感覺非常爽!多了重量也可以一口氣跳到七百,中間休息幾秒,總共跳四到五千。體能在不知不覺中進步,再微小再緩慢也值得欣慰 ❤️(有朝一日我也可以原地後空翻)(大誤)</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGbCmr2gYcg8YE4Uz9_LeUiqNZtUb0CFScZyf-YUKCjjIltLwxi_8AWJwbFaoyZO1P2nlCKyeAXJcp8pSg4FatWYntJqMNy4mIhj8hEN6oreAMpvRvZzoeTbYI2rGq67a3nxQpS9EEhZsbkLcBsHD6Ppg1I57iWRyJ4I3-rn-QybLx-2sA9uNwnqcu31Y/s1600/LB%20202308-106.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div></div>Mhttp://www.blogger.com/profile/02280134700943872335noreply@blogger.com12tag:blogger.com,1999:blog-5362273126813551365.post-32681040980019293672023-09-06T17:01:00.011-07:002023-09-07T18:15:56.348-07:00| Seoul | 終於來到韓國啦,首爾這十天的小樂子<div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="457" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSom8XHNqq50j5BFkM-Fqjno-dUctSAyC5HmVfC7RwKH6em0K2d0ElIgWGB1rbil55KGrbj6yOAgSePZ5APz7ZJ6BhlAeeiAzFGFQZw15yiQb4zbDWAH7tuerGfNy7wJ6qNJC2jAMEgHMThJqybAePjGcNfA5W2UrJBVVFpZK5nZ7lFpk_BPjwXET_5ag/s1600/202304%20Seoul-143.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;">懶旅人夫妻不愛頻頻換城市走跳,第一次的韓國行全部留給首爾。其實原本安排了最後兩晚在全州,聽說是首爾附近最值得去的城市,有規模最大最完整的韓屋村,我花了好多時間仔細挑選,訂了間既有傳統特色又有現代舒適的美美韓屋。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">不過在首爾待得很是開心自在,一點都不想舟車勞頓去別處。尤其韓國最後一天要早起搭火車去機場,需要轉車而且時間有點緊,於是就把全州取消了(我是特愛嚴謹規劃但操作起來又非常隨性的雙重人格 XD)。是說對韓國的印象非常不錯,一定會再來,還有很多機會慢慢去玩其它地方!</div><div><br /></div></div></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><span><a name='more'></a></span>照例流水賬記錄,就是帶自己再玩一回的概念 😁</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">出發當天總是格外興奮!但這次心情稍微複雜,上趟旅行結尾的慘況,讓人心有餘悸啊。當時回家之後覺得很久都不會想出門玩,雖說幾個月之後就跑出來,不過對旅途順利的願望比以往更強烈。畢竟2022年的兩個假期把不曾經歷的波折一併收集,在<a href="http://mlivingblog.blogspot.com/2023/01/202205-turkey-cappadocia.html" target="_blank">土耳其</a>錯過航班,在<a href="http://mlivingblog.blogspot.com/2023/01/202205-turkey-cappadocia.html" target="_blank">法國</a>鬼打牆式航班取消還降等,不知是不是以前太幸運,不知是不是以後應該降低expectations 😅</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">過了機場安檢,先在加航的Signature Suite吃午餐,就在Maple Leaf Lounge樓上。這個旗艦貴賓室有現點現做的餐食,出自加拿大名廚David Hawksworth,菜單選項不多但水準相當。理查上飛機前還在工作,但是酒要點好點滿 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDeaz7M0vBn3_yB39SK4SZDSeY9OjQ3ziwvtarA3vcq8GEX4STpexB0yMmqHZp5N7YorZoaQ_WPDY996WA8wdQJZuz3uGrHx-qkNMtoz63ZjRZQI31M2Jyfr_w-T3UKN6OH3C7m2PhvqAFmraH4b-ptGQG2uKvFp3MzWK7t0VlK99gIThAPBFqiyheVC8/s1600/202304%20Seoul.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">肥美的煎鵝肝是本人最愛之一,只是吃這味的功力不如從前。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv0UN8E3LEhGYtgwkIw_A7ZS0sKn1ceYnX3yeZgt_PvidX08z2JbS2Ruqs8g2_pPgSqYLc-nKqxa941XhWJnpPN_27n5mlI4qLWyMuC-qZZ1WiP2G0W45ACRqgWDZ_bS1HobH9QdhNznwuGCCWrp31HpdHGBPHjLA_tmY7KNe_5Tjv0ntBSIzhOaYWYRA/s1600/202304%20Seoul-2.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">融合風的hamachi生魚,搭配爽口的蔬菜、香脆的米花米餅、清新的香茅冰糕和柑橘醬汁,很有亮點的一道前菜。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjr2I8u5NgYInRbmCMLga6bVTNZlcGxbzVuwPJEmrJz0bVLxnUD3gyBB_suf95HRLJw1ydJDDrkOBJvVBoWoygxRqlnsKC1ijEhkqSE0YTxZGOe3Gt4J9wzl-KeyZTSsQLWnrUSuQ_K5qHs64vMgf6ljzZva6Z4tFzSBVUBCyH7qqxBZpWRDXOkyRorp3c/s1600/202304%20Seoul-3.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">小籠包當然不能跟上海館子比,但同時吃到這兩樣有種不一樣的滿足感哈哈。漢堡優秀,正是我喜歡的樣子,而且薯條好好吃!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIjxLImwInksH_yUpIccv7YgRrC-6oMUf53sPJRiad14MBrd_eIza37RMHiyg7sMFTu7ofMs0RscjrN-XMOS0_GRmWW60ntzfAhcpxQZMY0VS-xOK7iZiVXtUabGHYlTVC-kaLdUF6f3g4gUBF4aKW01fvZlrQMcu3AafQfl60fpaH24fNVyviZG0-I-U/s1600/202304%20Seoul-4.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">帶這顆出來透透氣!理查總有各式各樣的表情,難怪我手機裡都是他的表情包 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhddkPjSU0BzLcgFpzR1FB04QT7cc5UHtyLaz9dl16JmSnzIxcmPuCCc9h4K4X3NYmWoLVASE5_khYQLIS8oH-DVNK3XlRj-ArAjvpl7FQB63FW9PxNbxgJg5RgvvcqECt_jVoC8r1h9w967z4-7Ltb2JFzSNXqTz9dmvLq4HxbPAxoDvPYPG0MuO3bnTo/s1600/202304%20Seoul-5.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">十二個小時之後,踏上韓國。第一個好感是氣溫給的,不冷不熱剛剛好。第二個好感來自沿街的綠意,愛樹之人在哪裡都有感。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">從機場到酒店的計程車上,快抵達時看到接地氣餐館和喧鬧食客,啊啊啊就像韓劇裡面那樣,忽然覺得莫名激動哈哈。我和理查不哈韓也不是韓劇迷,但就是覺得好可愛好有FU喔!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;">前半段入住Four Seasons ,位置優秀,緊鄰光化門廣場和景福宮,去首爾的主要商圈和潮流街區都很方便,步行不久就到市政廳和明洞。位於中央商務區的頂級旅館,樓下夾雜幾條很有煙火氣的巷子,那些樸實熱鬧的傳統小館看起來又嗨又撫慰人心。這份對比在我倆眼中有種奇妙特色。</div><div><br /></div></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="809" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh10PLvwQKkiIHuUbnNxZSszpVJGCAAvVmczuH7A7h5J6xj3qI-Mc8OK27NeL9qB2xVlBu5-wi1X54jVzY71V_T2mfzAYI-bs0gV9fwvW4ajLprx5ccbF4ysbJrVCw1U9vtDlAKk4zVdsOuBwa8SM9zoX-9Mv5DcJkhKf0GJAcO7O2gyuZTAw87-XAWS3w/s1600/202304%20Seoul-22.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Four Seasons的premier corner房型,落地窗環繞半圈,看出去沒什麼景致但勝在空間明亮暢通。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvru0P7iXd4D9_jZ9WfMOhGbZjNpvzZNADFBneKQPHyVRT960uv70AN20U7UZpehuPfHUcTyhSGoViCu4VCNE9oCukvoj1QjhG3QLdoAYTcx8sW_NK3l6xJz6RsCH0TgzF_XqjHG1KmZixgT95W9SDBXUzt6VKSJwsEWEgjhXoENZabD3-frrmFWlqCFc/s1600/202304%20Seoul-10.jpg" /></div><div class="separator" style="clear: both;"> </div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2uFnXCtQC6tdWHQ1STFVG1jGHD6qHJX4hQLm7zvNeoCw3usJlsKg8NOexhV6XFbRLBw1AUfjynGn_XI-tyDdaeEKlS7FycyCfdrFbq_xWR8BfcbfdPIyjCq93ExskS4H0zxwMntCjuvpNS4F9ACO3PrYVM1hCBbEW0IU50-uMo93BO2JQbHbsQGkhK-M/s1600/202304%20Seoul-8.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSNjRyeAPjTNTpOXRTq9ykKGS0epVLYWwmdGYaXF_tAueD0s1GTkiz2sm03t99aYk-pwRTZpV0iaHxTY6kWhS41G6V4SoYBeFScfaj-lK8OQJ-DXp58PY0r3twUa22LHpvSHzzLg7xeqbJb9l9uwcCuGQotBGWvIAvYhmBrKq4kpBQRC6qgbEr38WETnM/s1600/202304%20Seoul-9.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikfYNN5mIB4jnd0Dh8FePjk05dO56nf7pyWK2K7bluJVShYYITT1JTI9aJhINjCw3VVTHyTZVVy_TRCOCX5asRkopaSGHuGzngPRR9_8KNJj21aW3PAvgJzYxj5mjLkna-a5vKvrgxaw_mE42AVSJs3_S44MROBkOXZnpQMHzeXt3DA2EaHoj5o-t0OAY/s1600/202304%20Seoul-6.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">行李和隨身物品安置好,去吃不知道會吃到什麼的韓國第一餐 😆。對於我這個餐廳安排強迫症來說,首爾的最大障礙就是很多人氣店家不接受訂位,只能現場排隊而且要排很久,有些甚至要好幾個小時,我倆根本不可能!另一個障礙是Google Map不能用真的超級不方便,雖然下載了當地人最常用的Naver Map但不太順手。後來索性放棄提早安排,當下想吃什麼吃什麼,看到有興趣的店家就上網看看評論,另外參考酒店concierge推薦的附近去處。總之這次的路線就是just winging it。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">喔喔喔酒店樓下巷子裡的這種小店真的太有感覺了!招牌上的韓國字配上客人的熱鬧韓語,好像瞬間置身韓劇之中哈哈。初來乍到的夫妻倆,此刻特別興奮 😁</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="801" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9n1qAEOnC8o_3beZbvmdp2ygC3_3dpdloX6s025lmKYxmzE7dePK8VKh-hQ-K2zailkoc2vTSwCLD8Y-vA0TPIvADmAIc9Pnmugzr5QoRO6VmLzwPrzv5ozzI1iABvYNIV0zMcXjaUSZ1hdqezQfBw2bmTSYNQh1gnDTPOx57U_R-6ctq9_FNTgxW1yc/s1600/202304%20Seoul-11.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">在旁邊繞了一圈,接著走到主街道對面,看看concierge介紹的烤肉店怎麼樣。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="801" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGBQSGmVkwHNjgsE9a6VvlQhM00zQctkkYAe8JWeHvwKIcV_rN1GjVQ3lMwf4yMYRPuMQBQHlc9OrkUGUgGItmwegQyKvfYhVFYw6pwZSRIa9tE-Q_WKfJwPpjhAVX8RZJRarguuz6BMtBx7tyRddheXUFFLE0y3YxZ-z2DKH2gfyK71ZZ457lZ7zoj9U/s1600/202304%20Seoul-12.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">嗯,韓國第一餐的打開方式,跟想像中有點落差 😅。話說不管去哪裡的第一晚、尤其是剛搭完長途飛機,最渴望cozy的氛圍和食物。這間Changgo 43主打優質韓牛,環境好食材好,可惜不是我們此刻想要的路線。不過已經滿晚,都來了就吃吧。中間去洗手間發現超級大間,無止盡的餐桌和包廂,不少客人看起來像商務聚餐或是老闆請吃飯,整體感覺跟我的心境格格不入 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpHDx7P3hB3EHBgva21ZvSeohAN-kRF1cYyrVvOBaqdmo_Oa8RpzQ7lonqUNv-2xO78-S24NoKCfnCzEtNEMa_qOeKAzgNpKzV1vaQliQTNQ9dlm0FHZOlaScYxJKrTgP9FMTgR_0AN2jrpL5YsM0U6e7mOPYtsoaVQ-xJezJGurRoWa-ShaSxAUud1K0/s1600/202304%20Seoul-13.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">啊你不是要展示行前新學的韓國人花式搖嗎,怎麼變成野生代言人 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjg0B9D_IignPkgHeD4Qsd4AJCWsJJvYC3s8qLqh8P7kuSTi7s0ao_axKE0UkXwDkhgCWZuVrin81OOtxbykO2KHXNf9cbDtj4-86px4jW0V0V99WVQicYCkGjTF_h0dwM30nwTxJcJKgSt5Om0qRaXE26_bQ3WGvsVg-99NGklEyTOL1RKmf6XlIcxckI/s1600/202304%20Seoul-14.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">下一秒就恢復真面目!話說喝過無數次的小綠瓶,在韓國本地乾杯就是不一樣 😜</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRYoI37yhfJbvYB5FH2fPD9amcS-sruF5NN-nqsiZA0nt7q0r9tO8kt80rPUXJ6XlsQu8ibde5pKnpIBys79LotkZCzCoExshMJxCVOnEPNGZmltnqiVjuAiJjMgDYH0v4UleEK7gtAblMOqqIQ3hHUPJUNNoKzG88_KbsbO9hBRgOCfKUwfV9FSLETcQ/s1600/202304%20Seoul-16.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">選了幾種油花豐富的韓牛,本覺得前面這盤多出來的那小塊肉有點突兀,然後想起菜單上是標注重量,所以那小塊代表有仔細稱重哈哈。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEii8XhEW1f4G5bW-L01Ca9DzU2HEfZaO4XKiZkT4beAyrPxJiQ8P7qZFNxjC4a2PHnOacAX0r94MKVGnxVnzoI35lJJTMCZR6wlZfTFZw8QlrYwvX2zHETi66cj0emf-HsWAq-8vEFzM3LhtTH6rRIzCeJBKgAQn_oJcFuxilSnmHVnBg6kun_gbDYG4nU/s1600/202304%20Seoul-15.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">全程由店員烤肉。我倆見識少,看到烤肉盤先放馬鈴薯厚片,滿臉問號。原來是肉好了之後擺上來以防過熟,沒見過的妙招 XD。另一個沒見識過的,是分解烤肉的方式。明明是中高檔餐廳,但手法異常粗暴,烤好用鐵鏟隨便戳成小塊。開動時的畫面就是這樣,像撕咬過後的殘局 😅。不過韓牛很好吃,肉質出乎意料的柔嫩!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiZBnBDm0vDKR4LFo92PbVZvib8Cw2M65XlU6SMlUEOktdomndq27eBQhIBA7l5f-GXiGrwZPmlmxDXZOwN0WfeRY914QF3TTRhV_s7jp8QLc6KFQjVCT5LAoV_sKSL0SRZLlnnXmkA9qXFwXoRDPvxJUJ3CNuzvqpnUgpES4KBdwReXEABO9Ck47qd90/s1600/202304%20Seoul-17.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">韓國烤肉跟配菜合體,超級對味。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNUn1phGi_G6_pfxEiZiJqwZQLfGnm_UFKyhn3MftQ2YaCUEydtfg7Il3LVMdeWvnS7qOb_sAV8yXH_r809qckAc2Dr1w_qEn0v9zqHn-XhKjV_mtSHc5dZLB45_SHhLX5gq5qr80zmTFyoIsu2QPRNO0YsTe9FzEd5uZ0_eGuG-vZEkuc0PS8jSfyOOE/s1600/202304%20Seoul-18.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">本人很不會用韓國的鐵扁筷,吃成這副德行。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjv5z7KQiQENKkfcSFEvV_IWMDbJ3IuAlignzrYFx6JGgD_sGge3Z3TQtlkv-82JiG916YloWV94YhoEELc0YACl907J8eI2d_s8IE-Ep7dmEdHK83hZtcB2zJsjID6oVVLCphWzIlqwdANJ1QeAxM1KjwYrpoBja3O-4VvOUwy2P_f_fZUNUHvwNl8ddU/s1600/202304%20Seoul-19.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">一路忠心陪伴的馬鈴薯,全部肉烤好之後它也來到了最後作用,被吃 XD。吸收了牛肉油脂,外面有點焦香,裡面鬆軟,一物二用不錯不錯。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio68yVAw0lyvugDm0H1osmE9nLpRDfKgVmd03uk2gyGyThxcYqH2D95-yt2hQ40KYvSv1e0ZCZgLsi4K0rilxH2xHOC6F1rdu1MP1R__DY4G3dZcchN0kBssfWhqyV1-wJ6GfP6D4lU3A8bwK2VqdpeRXeoWJl8043tnQg4-ASm5pROfXMJyyhFgnOXfA/s1600/202304%20Seoul-20.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">第二天,因為時差五點多就醒了。滑手機一直看到食物,越看越餓,找附近哪裡有開。眼前一亮發現酒店走路兩分鐘就有間血腸店,早上七點開門,評價很好。立刻移動過去!原想著就是隨便吃點東西,結果愛慘了 ❤️</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhItS8R_7JbsXDNsxgEVYOLknWNRc9JPd14bsPLD8BDW6I-0daP81Wwxw3jMw8_Qg9QmPrTOWC-sRPUQyaaxXpuwU4g-nGxfqRvudt7kfCmIuqslrngdBfPUWHDeRvW6x4jM2hg25XxMuc8AqdibRe7YC1ENbAOi3DROfTz5IPVctTFBdcegyh3rXqflfw/s1600/202304%20Seoul-24.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">韓國餐廳在北美大城市相當普及,我倆時不時吃,卻鮮少點血腸。好像是最初覺得還好,就沒再繼續嘗試,另外韓國料理每份都很大,隨便選幾道就容不下血腸了。而這天徹底被血腸收服!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBYkulPhJTXgdmdM_ObgGDxbhg-PoUokk_70-dZaZKRx8aCmAQlX_7q-DbaQXGOfG2RYuQPIJCZbpB8Dmd8I813u4AClEn8Rx4ggzfeNjpNMCRAk-Ym2Zti_cCbuJrR_RhM0kPyVaRXCBDtkFM3ndsKIyegZbgSUll5kCHtqWsUOTT_c7tGZyio5kqRwM/s1600/202304%20Seoul-25.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">本想點的血腸+內臟拼盤晚上才有,就點了一盤血腸還有血腸湯。最最最驚豔的是這個血腸湯!味道濃厚又平衡,裡面除了血腸也有豬腸豬頭肉等等,超級香!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqeXCNMlS1-0L1l-kmJEqa11-A5A06NMCsHmYS3CyWJkqQf-rG4uuFX9JNpn5EG-YiljhKDlVznKkpyBMW5b_hblQZ8Moe7GFSAMUCo03f0grVWl-APfywETZMM9JLdgSBrUocpc5yy-RxRGxEK35Z50bU3xREYTAOQe-QZtKSjihbrTu8KDKp9BwCfnE/s1600/202304%20Seoul-26.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">我對某些湯泡飯還好,但重口味血腸湯把飯加進去簡直天作之合,好吃到原地起飛!喔對耶一定要放大蔥和青辣椒,還有鹽漬小蝦醬加魚露,非常提味 😍</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPFotVExfjzC56Yws0-p21wtq5eMdH8mi9-pBC3ac4dt6f4dF4ny1OAHRWcEsW6Q7YR3PVxx2gpOmHszGIcCpQJcEocePSXE7glMEqVVeA1K5F9RMjnLgm7l3e8QQYqdL1XUHEntMg5c9HjstRTjghztRos5PhgFMJ4C2ecqPBHB0AuWqDWEKJ5txizs0/s1600/202304%20Seoul-27.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">此行讓我倆最念念不忘之一竟然就是這間小店,之後吃到的血腸都沒有這麼衝擊。(亮點在圖左下角,早上七點喝小綠瓶的不只有我和理查 XD)</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="801" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOYMllLpSKo68AUwEJ2jW-2QjBv730n8VM0GvPAAg1DWUTc31mqLBRMe2TakrZba93G9cNjRr5CxoafcZUWBVswh7JcI9GdAifnb4DuqojbC8tEJFSRVsoUvKuglbOy_N1hEd0Vj2volBkGErbBAh1FualGLHLZRDRO1gkv7gvECim1Izd3o8uaWxzVm0/s1600/202304%20Seoul-28.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">酒足飯飽,睡個回籠覺,是打開渡假的正確方式。中午出門,打算去明洞晃晃,錯誤決定是坐計程車,短短路程塞了半個多小時,走路早到啦。話說行前因為看韓劇的關係,shi-ba和ai-shi變成夫妻倆日常對話的口頭禪(錯誤示範),算是語氣感嘆詞的概念,很好用、用的很順哈哈。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">這天路上一直塞一直塞,好不容易有機會可以換線,卻有車突然上來,司機大叔急剎車的瞬間,我和大叔同時冒出<b><span style="font-size: large;"><i>aiiii~~~ssh~!</i></span></b>從發音到節奏都配合無間、完美重疊,現場的自然絲滑讓我們忽然愣住,隨後同時不好意思的笑出來 XD。我又糗又忍不住笑,自己竟然在韓國人面前冒出這個詞。大叔也有點害羞,可能覺得在外國人面前有點失禮,卻沒料到這位外國女子的ai-shi如此得心應手,根本就是輕車熟路的老司機 😂</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">明洞是首爾最著名的商業區之一,聚集了各大韓系潮流品牌、美妝用品、免稅購物中心,也遍佈美食餐廳。是說現在最夯的好像是聖水洞和漢南洞、有更多小眾品牌和特色咖啡廳,但明洞離Four Seasons酒店很近,隨便走走晃晃還有找餐廳都方便。聽說韓國很好逛很好買,我也找了些網上推薦的服飾店家,可是去了幾間發現跟預期不太一樣,不是我們的風格。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiraQ-xecQ-HI3kicVwPvZF4xzon2Aiv85L_E_XQQTmskQFkRkywztBoeBdtZjVOyHpoOLv0Wx8SnWx5wIzFFzf3h9A_Ls9JrJx9vsfky7MTtNLeXyGWu2s52wlC41VnedMSgPlTofVtUMs575q5b_g_X1J6RYVm2hZjaseCqPBPBDIJ5449x-H55IrwUo/s1600/202304%20Seoul-30.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">美妝店超多但我沒興趣,美瞳店也很多,連我不戴美瞳也好奇買了一盒,想說買個特產 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiugMJ8AjKr8aOT4a_GZc3uRioc8xod4z_7Srjyhbhdqcgg-hcPRJwVdMd2iyUzT7kW1U2KxDpPEMzrp5q1-_IAbj2hioQm_ug180niCyM1fy92X01kh3EcAfd851K11wdQNcd5s5Er0AahEJSZXdH9BeAvW2kQpuavysLKD8oVVH76E_ROSAmMGnhUXCA/s1600/202304%20Seoul-29.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">老父親很興奮的幫毛孩子挑衣服!這些小東西平日都在網上買,選擇又多又便宜,不過觀光客的樂趣之一就是在實體店買破爛哈哈。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizNEUM4TEKg4SHvWpY61doe7DS1KQxTb1GUYDWPy9Ubyu26OMoZqdWLg6PbtW95o7Jod9Etp5kvKUJDJ8teA4D8WfnKbwbewXy9LFq7EYgXWIxrwcpJRqNLJ73gxRSecYkAtIrL812XZDt2FLwjCqfw4M0Gy1UJVz-TAN5GpzUCSDNEzF7cNBjVtmBGZo/s1600/202304%20Seoul-36.jpg" /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Shopping沒收獲無所謂,隨意走走也不賴,街道乾淨整齊,氣氛輕鬆有活力。</div></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="801" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHVGaL1jCmlkwLE_TyJ5FkBhUtwZ6I_YZ7sNK9PpaVS3Zq8RUGRDWrqLDINNBpMDNfATwc_x0p2dPgGrD9k3z5ab4FlFp9MPCz_V98mB-2lh9Sjmy7Zo7jx7H3-nU5kIBdKZYiBbIXCdjByBKtKQ3CoRrQG6QZXUrECULPLZMEvl1q9euto-eSHCGDCEg/s1600/202304%20Seoul-31.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">在韓國路邊吃辣炒年糕,真的很........韓國 XD。經過這攤,理查認出來是一個韓國YouTuber的偶遇介紹,印象比較深因為她說調味醬很濃很辣。之後再吃其它果然不是同樣強度!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="805" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXqwWfO8QIE61m3o_sTn6gXf371eqtmoiUdhBGm5ow_6OEVZcafr78dgDk6F6-BtdvdDNiXuwh_yJnatjbGTk702f69f1E4emoJ9Gzgl3BKbu1xu1l8FHGkVn1qqcDDF0P90Zms2QP013AbRnli5trndc6gtHbjXLmCc13kAmay5_benjSQIqKomSW9_k/s1600/202304%20Seoul-71.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">午餐選了位於明洞的「河東館 Hadongkwan」,應該是首爾最有名氣的牛肉湯之一,米其林也有推薦這間80年老店。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjr0qHyjHauU3ZXG3ZFYMIpzbkbA-S5kgaFVefNPepGnCiDJ2oMbnn98fVPYiSNHj5q-alFaydvZRdHh2rJH1L9PoV3_Kmaau6PZFVleqHeha-tUUrgoBK2_cBCWeFn5lQZYZYRs05IOtHcWXjE7KclyXXmPDl2Aw3aas26MpVIxD4BC15t3jplUs30GzU/s1600/202304%20Seoul-33.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">據我的了解,清澈的牛肉湯叫作gomtang,一般是用不同部位的牛肉燉煮;另一種乳白色的是seolleongtang,用牛骨、牛腿肉、牛頭肉等熬製。這間看起來是gomtang,後來在別家也吃了seolleongtang,只能說都不是我的菜 XD。直接食用完完全全沒味道,沒有任何鹹味或香味,連牛肉味都很淡。吃的時候一定要加鹽巴、醬汁、蔥花,儘管如此還是非常平淡,再加飯進來就更沒味道了 😅</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJHI9v7-4dlo6uf74fGzuXLho2bar5eEf9xy4INRw3XVEUxBkebSX4VXhZR7Q1g_AuZZPtXEa2iZ0SaDk7om56NDhbWEyUn2EwGUQ-WChEqQv89skSHHaNzy2td1N-3V2XfdcMqLd8TMyLvxHubPmJt9KtNcQarKFe_vYxsISprLQe1kPLJCzMd1-2yoI/s1600/202304%20Seoul-34.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">以前聽說韓國人只有特定場合才吃牛肉,因為價格比較高。在北美習慣大口吃肉的我們,的確沒想到這碗沒幾片肉要30萬韓幣(換算成加幣約$30)。另一次在陽春小店點了白切牛肉,小小一盤20多萬韓幣。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUZI_cLtv2TpFAOyd6QxvIzGwVQlZFS7pHj7in1MaLwG3dh-1XO71xPAzEOXqHI8bx2dH1O4FHZL0oo1Gla9HkuMCJEnPu9aogoUNmd37rYs2s5vjanx51dT2J8XUXQAAogWPl-UbQxpiKQAjWfjZuSaBbcRKhx3a4xrNBvA5m-GCLRaPbRWYs0TmPBd0/s1600/202304%20Seoul-35.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">午餐之後往酒店的方向散步。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWGO5cOeIqxUhLL_80CvROsiP86MNKwJSLr2lmsikg3NESVa0BTxZe03krVexOj3ZdDMwxuEWmgBKDN85c3fnJ6f0z8NiUwh4SFqH2ORiPNvWz69Q-SF8_FPkrcbKa3ShMmXfJlmtHXnQcdasJaqJofKTRinnlyX2u5JvTjl09UFpfTofwwdFLWHt0fc0/s1600/202304%20Seoul-38.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">常走的世宗大路和周圍街區都整潔有序,印象很好。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="807" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGuQ0WgBIcIcAqT4O-BHJXS75W88kL3iiKzT52BRX1dblnj-kDXghm-HSbdHqWPd-Elg_0nmF7p0gH3TB6_183a9FVZ5CBhuRvVD77uU6tPoDDOn_1U7fOGyQjtqzVszej7F4fNbCVzHWkwdHBqduz8LfaOyKBGQ-pTgalG3mgzpBpfzVwjYioVirSp0Y/s1600/202304%20Seoul-106.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlhA1ukUpgJbgnnLV-nqZAC89bs6dMc2Acjxs6D2-V0CoNyQdRbqHkbi6d077Z8dMmF48njcHEdKISFsC2N6vVFyt5IqlnAyIZyZp1xYV9-QZqoyvmYUgFh1gsF6lT8Ed6TkpPMd5WbvhM3WHQK5AHVktUYWUgiLXcaTbHr-EK3i6R8jaOM5t2-vE9oLE/s1600/202304%20Seoul-40.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJIobxph0v10SjaG873oKdUSVRQLAJsF9A371GHKfgQSzmyoosNBhEJxg6w7F_bkh8F8wvR5F1nDxRlIuA8Ec4vUV23487RKT_Y3IetW1JH86llcG5klb5uDRxkR8pR8SD6CrIDVXgNjC7ao8lwjjjPhty8uV0Mws56CXGUU04ceqPmHQicv6NaKBXjXo/s1600/202304%20Seoul-39.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">光化門廣場位於景福宮正門,朝鮮時代這裡是漢陽的六曹街,是王室與庶民來來往往的中心街道。如今佇立著韓國人最尊敬的李舜臣將軍和世宗大王的銅像,各處也以多種形式展示韓國歷史。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYQlt8O7fCDIPZcmeeFNAz3uLj5lr1OT1xHo1kZgIGKCZklIwJ1bq8p5FajVYngKKrjlhnRWModxN2D1bIMuGtW47RM_7tl9mMtiJOg8AXTeOAL60b6prm6jgeBVwNLhXV5eBGZvmGNnG2c-8Tjpl0QgBfcX8z8onB_2d8zfSbF-wdH72EhIUl9ASaBQA/s1600/202304%20Seoul-41.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">雖是知名廣場但並不熙攘擁擠,空間開闊清爽,加上滿眼綠意和背景中的北岳山,在這裡走走很舒服。而且酒店就在旁邊非常方便!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcR8DMyhc4skBZ3SeCRpwO76ZMZ6FFVlfzCnHQ6r9i5FEBTkiysug8o9eItXd1ge38ZvrM0LDYYK3Sa6tE8wl0RArJLzIiyzG75qVuL9ht4uPE6rSrpeOzRyC9ZjYzXLsEKQ53KIL5bZYROa2tTXMm0-t7yqbFMPTNBuSkGcsCg6k7bZQiwmoy-T7UaiY/s1600/202304%20Seoul-42.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOkSdhCZIbvMVmwlDEW-ZZ-IwTvbYzsHru_HYu4U5u88vrqWynffDs6_Kz3T5P6lUi-tZXUscDviP-sbI1D4BHnt2FTV32d-W9zREVF5cTFCOHJRplEpMzVMN6u_Tm6p_nHOC5sMz8A_MFvmA6zBHfQuENZxFN09q9SM0Y8gL2ozehQvPxnTchwujypLA/s1600/202304%20Seoul-43.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">之後就回來休息啦,今日的戰利品非常random哈哈。回家才後悔沒有多帶幾包honey butter almond,原味好吃,玉米和山葵口味我也好喜歡!溫哥華有其它韓國牌子但沒有這個,回來還試圖上網買,可是價格和運費都不太合理唉,下次去韓國要裝滿行李箱(誤)。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUvAl7ybgfz8RpB4EIPcXgUMU4FlykXjQkpxNvBaJziReLNV8xvAaTxkTPoDXdBKkd0xMJqlmaadf_eYPScdJO9cGJbnayIFKFu5RBTdHCsHzmgW1RN1T8nGLz020ztkfrexfzbrCIPHRguObObhPXSHirYO3fsgoY7gWUNAvmY3dKfY-RdkyWUHRELKs/s1600/202304%20Seoul-44.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">傍晚散步去吃晚餐,心目中的快樂時光。每到一個地方,最愛漫步於大街小巷,沈浸在當下的氣息和氛圍之中。人來人往、燈光閃爍、不知名的建築、不經意的角落、連街邊姿態各異的樹木,都是風景。黃昏尤其是心頭好時刻,落日餘暉讓一切都變得更加溫潤柔和,美得舒服平和。加上此時正是去探索美食的路上,滿載期盼的那份雀躍,讓愛吃鬼的心情也特別美 😍</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKAzoqa9MyklYA81yndScovB4U0BCK0gVgIAN_AlzR9L_OLEaW-6ukLGS5mHHgVOBbyjCkA7h8uZ9Y7dkPcGKUFCX7vDfcFJoQbqIz7no6gq11bpxlIfCHyaFLiotLMQo8JK6joGxrztnU6g-TUTWAAL7UfM6DYoBaTBiaJc9HmlKRaqb4Znth_WQKf1E/s1600/202304%20Seoul-45.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGNY_AshbCmXnkZBt7XuBBHPg6pRUxhBl9IrbxDRaFM6kTzWJqQcNj-Pr7a_nRkKjFKVJiRZLWAumL8oqUpxLaNy8MohQP9m3H0-c_cJTJfcEF_JX20P8TRZpT33fEbA2SP7Ufp3Q2nogYwnQZQ3xIoK-MGT43NvBQKFW3e8_oQ6s5A_ytqdE2Rsl1A5c/s1600/202304%20Seoul-46.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">晚餐吃了超期待的烤牛腸!既然人氣名店不能預定,那就找酒店附近的,畢竟能散步過去對我倆來說很加分。來到明洞的「世光 Segwang Yangdaechang」,後來發現他家有好幾店,有一間就在Four Seasons樓下不知道為甚麼地圖沒出來。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivr3P12kAL1q9AsPVlmkLCJmoJU9rdhj3GYv5rgSBzcpkHNDybW4CQur_qyUpCKKk0ik45Yj41rwcT_lug6BRLVCRWRZjXBqEDivPrWLXJg-69YPcZkjKJaHQdRgldQImdABrqkWjdn7UsAqsgxuxkIDGI36spMzTYoVD-yjDAC8yKyDJe-C1F2iQ8fIE/s1600/202304%20Seoul-49.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">他家是傳統懷舊風格,氣氛輕鬆活躍,這種煙火氣特別有感染力!耳畔環繞著熱鬧的韓語交談和笑聲,在地感滿滿,好韓國啊(廢話 XD)。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkcmn8I4PDM_1TgBV6S0Al9ccbAfoKTsN4HBrmqncz3cLtdQl-y_IZOSLHxNO6U5cQ-c_WAG7b-F1_pCI41a77wK3-FhvtVpbHIlThfM4nBwIw8dboznqoXdCXY2fRyfuCtYfUR9oZ7IEXuifInb2dTHzp9BPWc1ZyqTqetNqoiRSQbtZ0L_DH58AWX5s/s1600/202304%20Seoul-53.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">想多元一點所以也點了牛小排,典型的甜鹹軟嫩,但我覺得在這裡主攻特色部位就好。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjT7bSzz7TeARtdoMd564j_eEi9XtRcPkivW_PTFo3OSkSdwdmzS0AeN4oQwglcnosF3lzj86pd2yQIoLVqduA9wE4tix6eJzuYW_RVcsmv1n7Lv8LnDoh-JGUcmXA2LCCWNdMQQkkpkynS-4nf4zKj9fnhASvvjKoJrR9lvUpbTgn9xM5UDK6XIgl_35A/s1600/202304%20Seoul-47.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">初次點餐要三份或以上,除了牛排就照店家推薦選了牛大腸、牛皺胃、牛網胃。在韓國,牛腸和牛肚是好搭檔,常常放在一起料理叫作yangdaechang,yang是牛肚,daechang是大腸。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgS-CfAsuaztmNuSl0VYzfalGWZe88LCoRDX9-uGwcpEI1vqYg8jmy96GhoiJmXRTKGkQ_s2vfjILXGTMOph9ZbCI1MIX-AlyAxKEQ1IfCttn8CqgNZTQZpCV1T6zreIwOy2Iwcuvucs7_rVdQbOJoXtEkVHkYQeUqmOTnYefWBaWG239yZ1y9-4fMnyno/s1600/202304%20Seoul-48.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">店員小哥超級友善有禮貌,看他俐落的燒烤也很有FU。話說我喜歡店員在檯面另一邊,站桌邊總覺得吃飯有陌生人在旁邊晃(站對面雖說是在眼前晃但感覺不一樣 XD)。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdUkF901fdF-WGIQVI2KbWM-4y5uRGJOyzpUNTSJOHls5pIqCW-Tl6ZX3_5xu1LFJpkRcfdYUSLiwJcNz_l43btf4KKcoMqRQL6hkCZFHL04k7g2L4yKLOVXNKv-H5ZHv4j6PGND8n93GFEL7rXKIHNPt43XaPE_DfO6GvleNTK0ztPkLo8Q00GPdq1YQ/s1600/202304%20Seoul-52.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">兩種牛肚,牛皺胃厚實有嚼勁,牛網胃爽脆帶彈性,各有各的好吃。牛大腸看起來肥滋滋,入口竟然沒有想像中油膩,也不像豬大腸味道那麼突出,就是帶著炭烤香和牛油香的一小球在口中爆炸,太嗨了!牛腸牛肚果然絕配,一直吃牛腸太單調也容易膩,牛肚的口感味道完全不同正好來平衡,並且在燒烤過程中牛腸的油脂讓牛肚更香更潤。之後試了別間,覺得「世光」的醃醬和沾醬都更讚,當然炭烤不用說也勝出 👍</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglMdhdRYu1XBV4i0zhbzCY78SXRUkbeYWdaofo_sQnDmI1xMnx_SB530klEWskKPS-FCw-rJXVzYgwPNSH8W_d9dzOXdH7CEKi0nYhKNbieAOj0aMzXwNenbbz2g9ALsodvOPjbhJknl9fvbKj29DMTfX8cM6Fw9UX0V2HPqAmfBoFicdFti7R2hwL2Kc/s1600/202304%20Seoul-50.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">之後再加點兩份,吃得超盡興超過癮!現在看著這張照片,想著當時的一口牛腸、一口燒酒、滿室歡笑,整個人好像又回去啦 😋</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizoGpNihXrR0wz5_E33CtCOGUDDoo_dxCqGV451NSFJkZAT6ceW8DbvQ2VNRGnkXVAz8UJWPmrHyw9ZXFB-NdhowEquhRSMnfnaIyu819L21t3icloiQaKFHsUuW5mknfu6FrItYoRMac3dCRayBsfgJM0JoA2cxNiCmlcqVQ3Nd-IjsIgnod_yDomxE8/s1600/202304%20Seoul-51.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">第三天,又是從湯飯開始的一天。吃完昨天早上的血腸湯,對各式湯飯多了興趣,但覺得當午餐晚餐太過簡單,就安排成早餐 XD。著名的「光化門豬肉湯」離酒店只有幾分鐘路程,到了才發現Google hours錯誤,這天中午才開門。在附近繞一繞,只有零星幾間餐廳,也都沒開。有點失落的打算回去繼續睡覺,經過一個小路口轉進去看看,啊啊啊啊這間的門是打開的、窗戶上貼著血腸湯的照片!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">走進去,空無一人。沒有客人,沒有店員。對著空氣打了幾聲招呼,忽然看到老闆睡眼惺忪的從地上起來(餐廳有一邊是坐地上的位置,他在角落睡覺)。當時有點愣住哈哈,也有點不好意思把人家吵醒。不過老闆趕快起身讓我們坐下,就進去廚房了。湯飯的材料其實都是事先準備好的,組裝燒滾,很快就上桌。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsTDdGACjnmlUp9ict0hXr7R1tVRpMKgJKCxTAtv6zKknIrqP7FhNfiL5jSPr--9-bD9pOQ2sAXLJA4R5zUXMkcaCCjwJaBwpGdOWmFcDitpOHxbg9zjHNSAH5hYcR4l07Lp0fL5WdHVCTRA2lEepzvnjj9Tz1FbmvGm9qEMLyv0Jdsu6m-osw9EXskto/s1600/202304%20Seoul-54.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">這家血腸湯跟昨天吃的既相似(因為食材),又明顯不同(更像馬鈴薯豬骨湯的味道)。裡面的豬肚豬頭肉下手豪邁,料足、味濃、滾燙,對我倆來說完勝清淡無味的牛肉湯 😛</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZGZd9vhuzN5zTYcKo7hykS0HUPy9yb9zHvZkEslqVE5OwzjBsXou7yyuTgWrepkFUd1CoEsO4bFdiR8kZcj-oTwD9MbIQcoWn8bdjMxCQn_aLcE58AiXGN38-d8Q7Cprcs2DnRNuAvEflX7r6auSyclDAuzpdo7sUagFXqeWl-IPs9oJak_1E6e938yc/s1600/202304%20Seoul-55.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;">回酒店打算繼續睡一下再吃午餐(什麼養豬行程),後來睡不著就去附近的樂天免稅店逛逛,最滿意的收穫是雪花秀,比北美的價格漂亮很多。我和理查都喜歡用他家的保養品,還有那個香味!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">之後去廣藏市場,有人說是必排行程,有人說專坑外國人,我覺得踩雷的機率應該滿高,但還是想體驗一下首爾規模最大的傳統市場。隨便從一個入口進去,那一條是無止盡的布行,通道中擠著一長排小吃攤,每間布行看起來都一樣,每個小吃攤的東西也一樣 XD。想要專攻美食區,茫然的邊走邊找,還好遇上工作人員發地圖指路。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">活章魚拌生牛肉是很多觀光客在韓國想嘗試/挑戰的食物,廣藏市場最有名的Buchon Yukhoe,幾十年老店加上米其林推薦,隊伍長到看不見盡頭,果斷放棄。那區都是賣一樣東西的生牛肉店家,任選一間進去。</div></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUXW2ElcxaezFSBIuSG515vhwBduYj7yeswGRikl-LDXB0f5lgKmPe2XHFDI_IP8F-ypuuls75h7SeRCkp4OTDhnUMnYUdQqg91BegCz-F9Dq8HDXKZ1AETfq0CH5NxTLUbRrJuIIRX3ziSeUWgNxybvnfFmEHa2YCwrVQ0piyhhWQKlHfAIXAD4IV2W0/s1600/202304%20Seoul-56.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">生牛肉配上生蛋黃和雪梨絲,清甜之中又帶著麻油香,非常可口。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiD2Xi4PgrDMre_mgq9dPKRI9xzRdvw1D-BniXo4ylOEZcF7Y95VHShubBxEZgicU5YmV3gIMUM6Vb-qoWHLW7zRRCiKNe6OX0TWIPM3_HnszDxBsPFDWF99TqA8-RhQ2gc7hjck96z4bZbJqhi_Ku4nYsfNEw1ZuNHUmutqbhhF7nrqrEwfAldJzLJKbE/s1600/202304%20Seoul-57.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">比起會動的生章魚,我覺得生牛肝和生牛肚更具挑戰性(抖)。這盤怎麼看都像火鍋料,感覺下一步是丟去鍋中涮 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgy_u3wh1tXtWoudNLEVw0XBdgUwz3BDTSwFKNJQeZRNM5WDtEObS1pNuU17mkATAUwnmksTsLyFRfNgn3KxebAoJAJ08C1VxmllKumo297Cp2HXbDcey1ExDYJVWzak416sdXmhALzodew6CwcwBbdexCXedNCjaygfLPMpZCCnduGyj4AtwhBdd_O8YE/s1600/202304%20Seoul-59.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">第一口請理查登場。臉上的表情顯示為:我為什麼要吃這個東西 😂</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGlQz1yNPhYi3jN3qJ0A9Z1jFBiqJcbbU9wr79Onhf2RCMLuTiPAlCRgJBAS91oN8gR1svu0mm8ckaVu7MRgdT-FCwIvYc_KvXZX-YMXMN3mr7XykZYvMSc0zgPxVsAdjT1GV8kLyux-Fo3Zc6j92RvtJnwnMqNNNSPzvsEj2SqQbAmi8C3qZkXa7J_lA/s1600/202304%20Seoul-60.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">硬著頭皮送入口,然後狂灌酒哈哈。我也吃了幾塊,結論是,沒有下次 XD。生牛肝沒預期中血腥,就是明顯的肝味,配上滑滑黏黏的口感有點難克服。生牛肚除了爽脆沒什麼特別味道,只是一邊嚼一邊想,煮麻辣鍋不香嗎 😅。我覺得心裡障礙比食物本身更讓人不適,吃習慣的話可能就像我們平日吃生魚?</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHTLU8seqxI3Q_GwhQLf75NKx7vfBBVE1yclOpXcntWSwVazlLYOqTdAiKgFVFPFFWPE_snmsxV4vN45cma2EU7FVi1Ut3hGHeeADtWUCWbRS-eBPdXQuOShzrqiIY66jR0xk5KmVa14H_cnC1pdfUK894ekZYLA_lSYNrAp1rBjWwasGJAVQ-GcyCQRA/s1600/202304%20Seoul-62.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">之後整個人都不好了,只想吃熟的、熱的食物!穿過各種店家和攤位,繼續覓食。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJge3_7W-L4ln4PjO_cW1uUaNJc7c29fqRIt60pa4KfwL548g_yalmH-eqVfU5sAsJiVYyRSb3gPB_Cj0HDHQ2cQUGjeq1km6xFUk1X5chX26Ztficcn6hRaFFfr_pTp4iUVe95RzYnNc7QaxXKq9-o8KuoqXx8WtA4gLeGxCj7Jr2F1DS3dV1RmQkGlc/s1600/202304%20Seoul-63.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifdIA5QuAgh64LduQpRPFHds_GiN5uXFxNtVMOym_sbLa1yJz7e8mXNmkEu6GRzllH161etbjF9lxukP9sEuik-nUWTmNiU80Wk-kS8VWnwte-x395PCGud6mr469yNaaLy62-CbgfJz8vM8Cjq7KnMw4i5x0X1Je6rgVZsvPo3l07RBRR-BB16QWmGho/s1600/202304%20Seoul-64.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">這裡應該是廣藏市場美食區的中心,人多到爆!兩邊排列著小館,中間是綿延不絕的攤位,每家東西不能說差不多,只能說一模一樣 XD,清一色的血腸、豬腳、海苔包飯。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9tcEfMoO5XTcUDbzCYkJOCLkj7hMBJhv80Hm_oT0kJi864E1mQDMIVevyULo82hneaSx11B5SU2WHhOq9dW29uZt29AepfB6zRefWKg0FVMbJqU0hqOc7lb0lXioy2PLIiNDB7PrMWIe4JDjARgU6dDH80CFz_rbFPrr_8_qKXHR90ztMWfxfEdUAPT0/s1600/202304%20Seoul-65.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">想起小紅書上的討論,一派熱愛韓國料理,一派覺得韓國是美食荒漠。我和理查一直都是韓國菜愛好者,但現在比較能理解後者的意思,算是表達沒那麼多元。小吃幾乎都是辣炒年糕、魚板湯、炸雞,餐廳往往做燒烤、豬腳、海鮮煎餅、石鍋拌飯,鍋物最常見的就是那幾種,還有固定角色的湯飯。尤其對華人來說很難跟中式料理相比,各省各地的風味都自成一體,天南地北、跨度很大,同種烹飪方式之中可以千變萬化,同樣的食材也有無限可能性。毫無疑問我最愛中式料理,也對它的博大精深特別有感,不過這不影響我欣賞其它國家的料理,真心覺得哪裡都有特色美食(但確實有多有少 XD)。嘗試各地料理也是我們旅途中的最大快樂!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwybUYhblRqr_NozuQA2_ox_jqihmXcf7Y6vuO8w_GymvbEwEErAI2XOuLnIy66rDeUyTG_2HFUr8nYK64sQ3fTVGRGWiP41RNhnnBRrr7hNKZ8UGUoxcyz7D3YQEhFoOTADqVRsS2I5KS6w5agUbHoziEpW6uqsT8V7qcriwWIEnyQvS6R6bqvplLatA/s1600/202304%20Seoul-66.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">不過這攤吃得不快樂 XD。辣豬皮雞腳還可以,炸醬麵難吃透了。招牌上寫著since 1977,理查嘆氣:阿珠媽怎麼做了幾十年都沒進步 😅</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEha63aOAjGjmL5km3rtOXJaAY1x6b6FSHAIh3XkjWcjbH31F_QacyMv5P4o1axtgJOImy4jaXwi14tne3p4_XoNwiqIMKLjGEUV1FHyRJEU2NUb9tusvgdFJXW46Lqq7O8LLbuN7V7_Db2pMoVt0slUaxRAreZxGcpWuqumiSQmWqRu8PnvSkPOg4TqlHg/s1600/202304%20Seoul-68.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">之後從廣藏市場漫步回酒店,看路人看街景,感受這座城市的脈搏。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOGOZ_JKlg5ap8qNpiD5EgBzQd1r7TNHQSgfKDUsIkdt1IWty2Yjjn2GFJPblgYOeheC3Iy51FYHPGlD-0NKGpeBs_Cw2uLcMmctHfYMVgh982Jk6_N3dr5nCEGKwQh_EAJ7682ZD9tYlfX2GUFYznkjS1rWSipECCmKLsFpBzegJdPB5LmB4fhQtzP90/s1600/202304%20Seoul-70.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvMLG3ZJfjA0ObpeSlQYlxbUtSTRAsdJA8G2EY0lh-iYK6PSixQ4UMUpoiYofgOEiVQRuC89Mg2XIBllFrsQLGODlOHxPLWkt_7uhZPGgQCiVVH8lR7-YdhWRyFZR6nQ85tt7aiNhaytld2GMkn2WeB-3Ybf1RWSpwjgaLVlpmd58rfMfHHi3YC1akvRU/s1600/202304%20Seoul-86.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">休息到夜幕降臨才出來,沒想好晚餐要吃什麼,晃去明洞看看。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh01icXb_2xp0fuRAMKXzSuurZpF0SwjhtHeNdL9eLUm9GQ205KY4PN66-6fxl68PuGzs5_5I77VfBJHuTeeKiEJDlV0g0RZmWAjIW39dg6i-Q0ocZ3UYfmAA7Ck_pzm0C7QDWOyB2964Q5FDvPhlhs3AeiPNu43VChq-QBrFm29AuD4RDpLV3ncrF42GI/s1600/202304%20Seoul-72.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">沒新意的吃了烤肉,韓國餐廳真的烤肉最多哈哈。「王妃家 Wangbijip」 滿有名氣,光在明洞就有三間分店,也有不少亞洲明星來訪。照例點了韓國人非常引以為傲的的韓牛,聽說地位崇高從不出口,也是送禮佳品。想到一塊塊生肉送來送去有點奇怪,可是再一想,本肉食星人收到韓牛禮盒一定比收到月餅禮盒開心 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4y_ONcAizrpse2jqCMVr6vBDtN3tb8hWcHVkCwohbXiycVN0q58zKbGLVZ549aL0jt7JE466JL39X6sjE_L_OmwCGjF8xvEYIYmqXOOxaIbX-e0dZ_hCcNAvTmlDz_cFlLWbBFZz_EoHKdxdSezlM_wbe57ChhklYz_mBGyVdCmKH5ESHg21ESG3FuMY/s1600/202304%20Seoul-75.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">店中都是觀光客,連店員都講中文,溝通方便但我更喜歡有在地感的餐廳氛圍。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTJZyQ-854JAZ12mqBY1gUs3VqUVLfmzYNZsWGH2yp_Vw16eb1f4vl2B1k5hSJyabhdW3SmVYgrJfw57QVgwZfJlZyXlbhYfxviqgi1TqWE7ar-bR51T3L8KO55zfLq2wsqPDTPecvy7GYGxtT2YKELmZJcp8J2JQIWjd1458nOnvqbzqmwLMoa505jAM/s1600/202304%20Seoul-73.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">不同部位的韓牛各有特色,炭烤是王道!夫妻倆也不禁聊起第一晚的烤肉好幫手之馬鈴薯厚片 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCr4AfNy1C6V2CjdCiT7rpo18BqhFDbE2d5_d1zLbQdlBAZTB4DO_C7AnZBzzmgLlzii1hzuqBnwQLEr7fjtvA87MmuiHiEH2YDNjeeSAlqUBcU3GIzp1E1za2QFCfGgoqCC5ExBD24KpxqrK9zuhq7epx3bLk8VJacdu7WXyvhT_tyoyrjImWJCzE6Jk/s1600/202304%20Seoul-76.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">烤肉和韓式冷麵超級配,白素麵和蕎麥麵我都喜歡。吃完一碗開胃的涼麵感覺可以繼續吃更多烤肉哈哈。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1WtII1t05FtPVEn69q8qZl9fwKvG5YHGE-jf9tNvUnru0h7vvnXfYH7531vHBNdIHAkR74zssWkQR-_8yq9oAPSEjT7j-v3s51krlg1cF9petwpfz4FP9WmXuoQcoE4oo-IwOWcGmucb0XYiXcOkmp9TSLjgjXrnm5aighWrDObTIVhzM9MCBYucTfek/s1600/202304%20Seoul-78.jpg" /><br /><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">第四天的重頭戲,穿韓服逛景福宮!這好像是我倆第一次在旅行中租借民族服裝去拍照,感覺還滿有趣的。我不喜歡粉嫩色系的韓服,理查更受不了,他說像宮女 XD。他在小紅書看到黑紅搭配覺得很有氣場,於是我們就走皇帝皇后路線啦。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">網友指出皇帝的衣服下擺長度不正常,看來我真的很不瞭哈哈。韓服店也不care男裝,沒幾套帝王服可以選擇。還是說理查可以穿侍衛服,我倆上演娘娘跟侍衛私奔的戲碼 😂</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0lrQlxBNW4Q2KCaAYeQoGBjwiRjWBcaXNd4BB13wzb6WAJEI-JYae5w7_Dh01gjs_kNjrBLPbAj9xZuh6H0pWW_cEXOStwcaU5PvKr-0asHWVrP8LFmWC4JZC6mzjO32FAfURGRNgz-CGcii84WJhBBLMONwv5wWfSyzzh_EXjbAiZdSTAgTSWUTKTho/s1600/202304%20Seoul-110.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">在這裡拍照時,前方有幾個粉嫩裝扮的女生在嬉笑拍照。這張感覺下一幕就是壞皇后上前找碴 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCZkW9-JgdImsHHIPce8uANs10Xc3U4t8LZqKdOLbyvsyIkHmj9k9BzL2aJ_sTNVZq6IOXGW0xrqvZolwjfjZG3_tcVOsf7P0in2CpZbxPtEIhdpw7nEPoE9EFYoDN0DV41iwR6wqhPAVCDymCzm8qtDmgCYQv5KjqbibiQVfOxXsCukVFs6pAk4JvXhM/s1600/202304%20Seoul-116.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">很多觀光客都穿韓服,氛圍感滿滿。其實宮殿本身沒什麼看頭,搭上韓服拍照玩玩還比較有亮點。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="459" data-original-width="599" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiY-KcWp1tvUHATLzeDLPc4FeGwm0Mm7vEH0PrGKFCKsanBn19OYVvzjNwf13w9OFaULBJWas0xMkBdxcz895OjdSENVbt9pFLcCaaT6g0f0tLfOkzv-unhGGEbP-1G7oXqiYILw7Y-KZCAw47Y_QPuTJkZKXyUACp8erDHZrpPzsqK4ZaGGhbp0md5Gv0/s1600/202304%20Seoul-138.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0mI6fduyTLyWlxM5uxSIv5OZ8CKfQb8rDNg2u9icAQyi0J1kkJCNRJrH_NVrLAL0d9qAvrW9VP_cYUjz0XZByxOmLIR1cW0H7wLKF-q-a_T3kABmAJUm25pSbpIhj0GSqlkdthuyGiWZdpTAOKvMheflizmUAd9whcDYFDV2H5pfB6-y7AQjA8yrbe8k/s1600/202304%20Seoul-79.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">這色全場只有我一人,收到不少目光,理查說一眼就可以看到他的皇后哈哈。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMEheyVMqq23zR6qYIn-ubYT9uKf_MgvfJuz07WNY6fdu0D_ZaDXISr0jgpPN-YUj3K7gAI0b-bbrlXTdP63XMPCDJhOF5ij8YWrm7sWKVpNhAt52R3Akqrf-szIFA8vYBZycAKmO5Q1JgeBe9Jp4T4te1ink_-3KmT8TeOFxoRSYp0T0CqHkcSAcKPuY/s1600/202304%20Seoul-147.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">皇帝去上班~</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="809" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6fqVrOXnbfeVeeN5GN28m5UyPU57l1oTHBJS-xFBNPUZ6P6jQ9qdKdc58_wPil_V2ps_HpNfjSf-Tn5QsPfioDxs8_jcSkjwJYuchXpqXgKdQUkJTA9-DNaBZ9SF14CKF9hCAPwVx3CvB9I7TR19rMDp2qwjAAav2wJ6RabZ2Lnms_MQWNkDpkrdBRF4/s1600/202304%20Seoul-122.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">皇帝下班啦 😆</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="459" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2jX9fGyFGZJ2GTybg-iOH0cUILTFNjNJGhUX1ykr78H_dd6NfszTTd1O9inHbe4ewB8muGD1h4tsTdJUJ45sqA3h1JFtXHsVdSGKViEqfCCaNMzgw306qnEVkd8Dj01-xKgQkjw7WVoH5ZqTpWjGS_z-nZCn51lzHr6IaAwZmnzPTPZ2G-YFSFaoH2K8/s1600/202304%20Seoul-123.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">皇帝下班後跟皇后會合,打算出宮玩~</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="810" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_6QWmL8L0MyZeimAVx9tesoVo896Nnv1E_DOsxu6bPmjwFSqIUG-o8KeuBM2zAEcRsjyQ0miaE-TKFeBq_Bc9GqdnvMfCTBptdeKjLcmXFOrgUkeqKhBq2JBty1IfpFsae7UllNCmCkfQoUXBdG_e91gD5UJUzXOe-Y-wLUMVKukJCvUQWTTllhQtxjE/s1600/202304%20Seoul-114.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="809" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidxdr84KDuPEIqP6VnLAdf3PHBsqWupAfcmdDGnlyVL1IcAB_bLfdGZS-rMk-yalJrtZI7waFnUUYmI3v9qHEp3WpqfgIBMjrNgs83y6jzhBFOVTX9IHxuZ-jP_Q4JcRta0XcOu5H7s9QOuvIAJzO6nW4MqCjYLrIAJDHOXvnu3Tsm_LOxOJe7uHmfasE/s1600/202304%20Seoul-108.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="808" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMIBl1xg4jTk53twbYRLg3QZdDZKzcQh0WxEl1_FNNyrwzuUWga8FHsmbOM1eQ6gaiUEAOJqIObbQXa6ZLSxUvbxYXiBYlQvr3P0DRikcz9s0Uxz-3IySoeKZvSOFmxx-J5Ey5EOOnjPyBuv0un9Mjxy7nUaX74FnKa9CX-WnyBrbBs9naKVdLr88S_oA/s1600/202304%20Seoul-121.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">不只出宮,還穿越 😜</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="807" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7EHsyZDvJi_y085sXrAA6GYHvy9pKWuQfoSLrydmXVYmd1r5Ini8-7OEb-zZTGe0iG0Og5Bf3YUh_6m751Tc4AvikS5OhHvRhnK0SNPWvsrN-FHcH2uc9xOIornwRNORitLaELCJLi4d3NhwxdA3ba0LGizSNaha351JsupbZrXMGIBjp6DccVBZBmTI/s1600/202304%20Seoul-139.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">買辣炒年糕的皇帝~</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="810" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6PohZnJCXKK-xnjCOAW6AnikfHasjITa7vMhN0yiz8HkgqFDIHXrQiXhq2hixlPYDUCg73hSPwrustIqIDxCBCGcJqVV0kVyevnqiUFxXXB74_aoz9_uqvAqE4QJEepmR4PD18dqAgbE6aFsmfZebD6mxJEV2JYb1qz1Y-ly_-b_HpdKeZwNouaXJyao/s1600/202304%20Seoul-140.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">去吃冰淇淋的皇帝~</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="458" data-original-width="599" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjowY8Q1AEe7I0DNZPNrlMOe0Tqa9Zl9dgeQ4bw6gxUb_EQB03lYDL6NgP4r1qHAaTK8Dr4a-LIryfRev6xC97sSIrPM0DJumcdZeYGVSLmOUQic2xeo2ctVPWsMJyexT9JVaFw4R9sNYHjJeIGBpOrhk5ZLPla1mUZVjRQpOj0MeXZ4CC6VXQyPfb3rEE/s1600/202304%20Seoul-141.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">當雪花秀代言人的皇后 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="455" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_gALwbAqJjfSFPk5XOEQuVDRH5w8EyI8vDsvmqKMCSoOnKqVblunUP8hKzIgY1NW5bYNEqSC_J8tJJQyDZSiHA68-BQyVB8xSgXPNcEXNm23ij3FouFoFI1ncEuXcpMrQhyTFsfrQc7yylVOkNHaR4gmFAJH4qhTQssGXzpZ2U6LppvWpZSJkB48n9N8/s1600/202304%20Seoul-142.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">在景福宮附近的韓屋村走走,瞎晃亂拍,玩得很開心 😁</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsVzuhbZIvUI22cxi5j9344QnCiOP4ok18kJeaP43VPT-tttbAFHodNekf_HoR6pEKlx8yyyM-rZ3qgw9C2-xW4BL-MqcrL34tCWcFy_jjZBmLJbBQTtKFofmHXKQIybzJdw729E5HIGOOYEpAKW9Dzq3oT67t6l8VXPn_3AvbbF1IbEBlgOcxldDlaGU/s1600/202304%20Seoul-83.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRbUiKUbtQOTNC0x7rN3w09hsejLY7qQvADV3TBjawELngHoV1zu3Qljv0gARuUDJlM01j12Xa3jm2GEAPjNlepPVQfB27WRNsGwzdemK6Ft2RRqNXf4kIthUlVIFYdALPpMmO_jTeVyPc9uyVHH9EJpBSTNscHcA-6cf8rpCO3Y30QWuc80XgLGuzK-c/s1600/202304%20Seoul-80.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">午餐本想吃豬腳,經過一間烤肉店,當下被那份煙火氣吸引進去,也更加明白之前缺了什麼。有店員代烤的韓牛店好歸好,但少了參與感,而且店員都像趕進度一樣不停烤,我不喜歡吃飯被牽著走。想自己動手接觸食材,照自己的進度烤肉吃肉,和韓國大眾一起享用大眾美食。這餐烤肉最便宜,但吃得格外有滋味!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6OFCzRKMLTTKjr6CGivAsDZ--zDbqEJnE99W92QQjVjnC5891yMtJ5wfRN3h559quiRo3HI6D5J3y0bkaE4_E86xhsMKyb3cc8gzz_5nuvxEnHTFEmyWHOolVrNgHuZhwRxcNfkzQ8a3E2t2HDCxF_vrQmZu7-zSqLIU4itlolpNZjFUZBGun_6m7t64/s1600/202304%20Seoul-84.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">隔壁一桌韓國大叔,吃完烤肉之後一人一碗冷麵。我倆一邊聽(不懂)他們講話一邊吃烤肉和冷麵,覺得超級完整 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGyH4OVtPsX28CHn66q9lkUTKmt0dLX5LVCXhk7or5F7OQ7bYr6SVwyJ82P4dMUFh861EuUDCrqzYf2-CBMjVfLwy-pHNlYyecMNzHo9LkRjU5EftcpdaepfpZ0gL6QWBYd1X7toLDQG3g7PPXzlOaBrCi7-06o3_Xj_ftokQjB0HSGHRdu6XJdL9q4KE/s1600/202304%20Seoul-85.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">中午吃太飽,到很晚才出去吃飯。午餐放鳥豬腳,晚餐去吃可是想試的店家提早打烊,於是又晃去明洞覓食。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjo1hUOaP1n5iHEmXzqYVgXxb4Et97a09jmWTnX_Dai5bgFmzbSDvihktoJ5lP_3B892lHpl3DLFLTHtM_QZxTs7vtmOuMWx3QOu9GVR8I2dPbF__gN7f-gnqXzXKZRp00MTB6MCcdu9a-zzuftF7FOFNAzQdrTv3veMtU-6mLOqDykaA4Ed7A1foLryM/s1600/202304%20Seoul-88.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">誤打誤撞進來這間釜山連鎖店「龍湖洞章魚 Yongho Nakji」,招牌是辣章魚鍋,一種是炒的,另一種類似火鍋。按人數點菜,選了料最全的龍湖火鍋,有章魚、蝦仁、牛腸、牛肉片、栗子、杏鮑菇。吃一吃再加粉條或拉麵很適合,最後還可以做炒飯。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEif9gW7BKRcg0IQyV5QAd5EzpKWpAloj4HSahLLKShXuXUXWKEFWr2ng_9R-eWZTGFHPEa61CqxDxDzB0qGItLuTfLMDV0z3PDOjKaBryrr36kwIBYavHu6TWz_-4VAZBPPEcrnWYCLiYZmZA819cgxqQrFj0N_CZoB_Pf_dQ2gDB06e5ZVlZ4f8TxNUFQ/s1600/202304%20Seoul-89.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">這種一鍋煮我覺得晚餐吃有點單調,還好今天不太餓才進來,不然就錯過了心頭好。原來章魚蝦仁牛腸配在一起如此合拍!😍</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVFIdfoUd9eROSjqEElCUIWyIM_VKxcBt1RJDdLnG8MVr1es4jEwq2zoybYvowIN_bt10Gzfu4r_-8Mx3Ldjmok4hS0hCvMreMbMZTECOVGusNtrLAJchj_OTqcBHX9whyQqNOZ2PadkfU_dBiAmaPVnh5JBlj26FwLudYT2ljmB9javIFso9_qOiPUu4/s1600/202304%20Seoul-90.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">牛腸的油脂香,章魚蝦仁的鮮味,再加上紫蘇葉點睛,滋味飽滿,辣得痛快。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSBp31jwN8GnVaZGvUFSWbJNm5C5Km5oI0dsLPbNkAGYKw0b8_BKyZ7zkVlnVdYdbCjNodPy0XPLdv4_B5xKgzqvUow6KcrIyLn42O_UAyJ60KVdQucY8Zl4BF7Pkou4DEBnMcEKpFX3mjReJNQ-gqPg4njmt1H9BnOxhJje9ZBepeqOh9_iagJ7eFHhM/s1600/202304%20Seoul-92.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">加了拉麵,吸滿醬汁好好吃喔。今晚的快樂是這鍋給的,從此我心中最愛的韓國鍋物又多了新成員!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLrpc02awXlzDQie3NRl3B8b9QzKTeECxwck659hMcQ4hObv3qS4XrsWvIxVR3G6-g_jsfCu8qSm0IFPpXDusZTS_9imS8plthu4wg41yOibWvXe4u3MCgWZhoX8n8Xlv1eHILJqJOnRhhwX2zJkh6vjrm2vZAlhQILIq4Hs68uEHVfyDXjiBOQ7HgZKY/s1600/202304%20Seoul-93.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">第五天,一大早就興衝衝去吃酒店樓下那間血腸湯,過去這幾天都在想它。結果又被Google hours騙了,人家這天早上不開,而我們明天就要換去江南住了嗚嗚嗚。附近唯一開門的是間牛骨湯,再試一次依然無法喜歡,因為真的完全沒味道!就算自己加鹽也不好吃啊,有點納悶。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIw6zt7Q6zmL2IVFpgqo1_VZVbm1O3VbHXvKVyzS7VvrNf9r7aGUGr-lyhTqPzohw6esDWWku1dbcJm47tGYrkPmtiFJFQV4BzFPDIybn83M4gXZlaU1evjGbvMLRRpf4Dh3kX__5BUxtMFqLNg8KcwjoKKqVeY8qkU7bxAx0pvLYJVeuoLN9SqbN9b5k/s1600/202304%20Seoul-95.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">也納悶小破店的一小盤牛肉為什麼二十多萬韓幣 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHgEVzL13y5ilFJI_1tcvBOZczURD2ECVM6aP_Ejwg52KR1ZWYKg3M18VKdDlPJt6lr-I4rQr-jKB8wxR25x57abmZReaLzEtCL1oQMl-k5Cc7H0gUdFIz_p4wIO3qlxMMjHXkJX7bZzBUWAgaj00U3sju58bZQnp-k6o-_agZNKyE1btdPb-z9n4h6Cw/s1600/202304%20Seoul-94.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">為了拉長早餐和午餐之間的時間,我都是不洗臉就去吃早餐哈哈,然後再回酒店梳洗化妝(算不算奇怪行程)。今天去仁寺洞逛逛,然後在那裡吃午餐。仁寺洞有點像傳統老街,可以感受韓國的歷史文化和藝術,聚集了書畫和古董店家,同時又進駐了新興商場和文創小店,還有特色餐廳和咖啡館,是新舊交融的休閒氛圍。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYk1Erf1gq5NUcAgFqBk1nrlttO5sNo0hHK2RtnRG-k4I1ni3OonHMbGt0lUftp49LTHcVhJkSoeKOI1G9VP9CbygvYKwxHP37QiJGDAwVuPaVA5S_1aBMFDm4cXkQ11bT8VdEudOSGsMzHCSQTVTeLRG-v1WqHgVMjUdY2otzReCLpAxs_nJifNJxnvo/s1600/202304%20Seoul-99.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">這個暱稱「人人廣場」是仁寺洞最具代表性的商場,店舖多數出售文創和手作產品,這些可愛小物不是我現在會買的,但逛一逛心情輕鬆愉快,有種回到小時候的感覺。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIvynPmSeyEsmC9oFu_GB4iWaEhsuPuG0Oi9Pa7DqBuuMqE2PQewTk3t7HkcUh_K-yOJMzAV2yKjaTAZ8I_Tl_1QGDisqsx567X3DwEptSwRVaLOCh9YRCOsewtMWGfDh87BbhyiRDo_VieKUokSraM2eTkt4zgvA04MnFUmlj8Lr7DAc--vG1W5bR14I/s1600/202304%20Seoul-97.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtOvvo402bXccgIlQH80gq_ybvZBtMg0_mqIWuhIIU5SJdOoQqqdosyIVZkODDyct5ILIqdjS-6yTc4N-Lkw3UnO0siwx_Zxt9q4vUlbqFBwGKK8AMKG0RftIcjmAoqr7HbjfnvQG7tBPbj9YwEQMInsuCv79MxyaEzfyljCZLXBCgnC7TrBziOqoPXXY/s1600/202304%20Seoul-98.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">在街上走走,然後晃進去一間現代商場,入口附近有好幾間餐廳。馬上聞到料理的香氣,很distinct很熟悉的味道..........用力吸幾下,然後大叫,喔喔喔我知道我知道,是<a href="https://mlivingblog.blogspot.com/2020/01/dak-galbi-Korean-spicy-chicken-stir-fry.html" target="_blank">春川辣炒雞</a>!理查一臉不置信,我說我百分百肯定。然後果真是,理查滿臉大寫的佩服,我得意到尾巴都翹起來哈哈。本來打算吃更有特色的(或是說我不會做的,畢竟這道是我的拿手韓國菜之一 XD),但當時站在店門口,看著大家面前紅通通的一大鍋,配上濃郁的獨特香氣,讓人實在挪不開腳步。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg35zZUX1vG8d-f3FYxxO7ZVM7Weou9-fVTqWqSUoP85LwfchCU0P3122Ehfj1H_L7ImqWUohebvMAXYx3UYkbITZsAFAoFY1seXo9xGnXP6C1E5k2K41bD0nFUkqFDrv7eG92nY7WDARUOsLj6xNw4tJSlxLz7TePOjZ1ATWKzZQsRbjySo4iWUhpNcFk/s1600/202304%20Seoul-100.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">店員先把肉剪開,進行前期炒製,之後我等不及自己動手(幾日沒下廚是有多手癢)。入口之後對自己的料理更有信心了,因為就是這個味道 XD(理查說我的版本濃厚一些,更勝一籌)。如果你沒試過的話,趕快安排,保證美味!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhi93-hnG9aGNB9FFn1rHXEuPIDPeUhROZKGvjDhGVclhGx0juGZF7DM15Oh46HrE5JT2_ie9VEJId2yvjagvNU6WoIjjSIC8juiA4PpVoSRkpz7FqplguwfCfv9ulFOHE8HDdUIjYoIoS4sBxLjpBuHBcy91_MkJPa5KCks9Y77h7RqcOfnjAsR_VYDRk/s1600/202304%20Seoul-184.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">也是按人數點,另外加地瓜、年糕等必備配菜。吃一吃再加起司,最後點炒飯。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZa3pksqwAtByvI_UbbasOGP82QQlvbIz__Tm3vndLLrZpsolsaDK-nPEb-SzRc0xINck4eVWe2kIbh45R5urfnsd_C2QKdJH8oVz4RbeLcERImXM-VODXlsYifF2ZbLmUp_LJ9pKvLm6EUubqmwShg848R5GLEFqqaPyaFLWxMVWiXElU1JtVTRKnvVA/s1600/202304%20Seoul-101.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">韓國人把炒飯發揮的淋漓盡致,不管是燉煮還是燒烤,只要有鍋有爐,最後就一定能變出炒飯。雖然味道差不多,都是用殘留的油脂和醬汁加上泡菜海苔,但真的很好吃也很適合最後收尾!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvfW33wTIBRbdoJptd5utPXXVxxIGreQo7nH6V3IyUt-G60g5c5BRWghM_xMRRQLREDn3SidkFR2DUxcOgLMa1JmOvTt4IuRScLnpYassRrCfRxwBFL58j-EvY6CNcLkPO0cPmVGO5JsUuV5MxPgpgwhoSHW244PZCKx1_uomLjVQb-QYyZxi0-6dY-BM/s1600/202304%20Seoul-102.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">之後去了附近的益善洞韓屋村,這裡現在是熱門的文青景點,有不少特色店家和美美咖啡館。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz423-J_d9v8E9IgdepkWAlB2jIHfIoBvmgAanqBejmd_ncPKKE0uK-jGvTPldQNI4cl6wTo5F6JaPeRWxhCDQPiYsOLbZYfUKoUaekPQTVTimTVJIstAjtBWM5mqR9h6B21-BIsITGpz-PTrtyQqVFr8LL3nqC3MYWw48mQiO2oup9zjSzbBYct9_dDE/s1600/202304%20Seoul-103.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6_CsgCh-mdapuu2Xrom-otbZhYvPSeH4lngpOCkxSU0dE26fLHYGpq2_TzY1kj7AJIUMzLHZa9msklDUh1NKFE0hy6XftSthaFpdki2aQvI5-cg9Ua3m4UhcYpH1sbsvYMRBTTN_wjk370t1MUY6VYCbb_kdGSyHQRYc83tryFNRJUfJt7bpdM2UoxFI/s1600/202304%20Seoul-104.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">其中最具人氣的是竹林造景的「清水堂」,內外都充滿禪意。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie18U5hw-rpcNkzrLcRaCOLH2i0cSTpS4_lAnxqNkzDJCzi2jzGO0uywkQ9buOwe1SXMDxSgkqGoY6UXH6xmnniu57pKuI_F2gCfsycr0zKVe6BixyJPWIBgCQ__aRvos0RHYJv0gWVsgKtRUhQCsc6sgKOgA4qqVSCleVoOPy-15i12wVADx_qGJGw3E/s1600/202304%20Seoul-105.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">本人不是網紅咖啡館的目標客群,但在咖啡館盛行的韓國還是多少試一間。咖啡我覺得還可以,但草莓舒芙蕾蛋糕真的不太好吃,而且是現點現做的招牌甜點 😑</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVFHie21LJPeOseO_dB70YnQ7afeicpfjVdK0b6Y9CVAz35Hic9KfTmlZEOL7c9AQFC8HomSAAvNxOoUr2JZatZaTIxex08BMu4QqVc8mkf88i0-689OyaGZu1qPmXBK_Gqxjc5vrbOb9TkXKmQqYaW4nBPkhNHWocHZpa_X9CLhpNRVqcb6DLmjtXigM/s1600/202304%20Seoul-107.jpg" /><br /><br /></div><div class="separator" style="clear: both;"></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">之後回Four Seasons拿行李叫車,下半段轉移去江南。很塞車,GPS顯示要一個小時才到(眼神死)。中途理查被口水嗆到,那種止不住的咳嗽你們懂的,此時有點不好意思,不想司機以為是新冠而擔心,畢竟是密閉空間,我們也沒有口罩。之後司機找了個機會停在路邊,用手比劃馬上回來。想起之前在曼谷,計程車司機停車買菸,這位可能也是。沒想到他是去便利店買水給咳嗽的理查!真的太感動了,謝謝溫暖的韓國大叔!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">在江南入住Park Hyatt,酒店風格和周圍環境都感覺換了個城市。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3gAGeNl_YR_9EuE0wRBFClQ1f12n3P6kTN6G5j7HhqGxD6oncTXkZiYyuyr1F_tTEwdNV-292rftIme7zB6BFad88w7SfFGhVzSG_VTclcTT9NVJWJuRm3FlOPi7kK8GD1JkdE2yU7BOxQRv0wWFCV9K6ACZ1Ik8LfRaghiWQNcKhCRF3yt0Owrt1oLU/s1600/202304%20Seoul-117.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLSEpnuczuUGOO8gCXVUIVB6smSJNI4sjaVE6yYREz-_yDzfArEX2I6mvPeGO_TxtV6IV_CzQ9FqpwiIJkgpK1Rn9laSuRVlCbuN6JHsE2MJdvcL_4YAqQ5kfoxb6mVYyUCs0ohSKT0tIOEJ783vSgv3j3UYdHSXkAKkWAMAdtzr1xgzM-Yaz2aqVd_nc/s1600/202304%20Seoul-118.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbqYVzdJ-rKBdiSQZvfUtJNh6t3hSvZENEGLbBTCvmZDN5sBxBlrPYNqm2xM6SAQzdw-l5mgIVkIKYcxr6CI2jjjoYMRwhfZDO7akSKCyIV6vLhdhtIkjvDXlOcgTzPAZwQ8kySHiqacebHc2bQ4_C4LoRrCHNe0o44r7ZOAZpjdQejLhM4Ss72zhF_DU/s1600/202304%20Seoul-119.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">晚餐吃了米其林二星的Jungsik。對星星餐廳越來越隨性,看到合眼緣的才訂,吃不吃都無所謂,也不特別期待什麼。這餐相當滿意,除了創新與技法,也有紮實的美味,這才是最重要的。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMtCal5FJllrGA1u1Zn4fKKaeg9b-38ukPLD6BowBQV-y23VmrtKa6GYJR7S677agIi9rnlulCv-B2RCQfszqMApyJRvnrpE6GVWfcM9R4FZ3NxmdYC9kKHIqWGDS_AqR6g0rXc2kAfsaVy9-NtbtYPrwddlLqenvOqX2ZrI26Yns1elo-WwDixN4qzYk/s1600/202304%20Seoul-124.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">大廚是亞洲很有代表性的廚師之一,把韓國菜餚解構再重組,既保留傳統底藴又融匯西方手法,新穎有趣的同時依然能體會韓食精髓,很多菜色都吃得欣喜。美中不足是侍者的角色比較侷限於端菜和背書,不太能傳達料理文化,問答之間沒有感情,也不一定有答案 XD(當然語言也是因素之一,在其它講英文的亞洲星星餐廳也有類似欠缺)。還有比較意外的一點是整體的服務標準。起身去洗手間,不求專人帶路,只是沒想到站在門口的人員只是隨意指著入口說,那個門出去坐電梯下樓。放在普通餐廳和一星都沒毛病,可是對於二星有點拉垮。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgw7zxJeE8cDyuNQ4z115CT5rz6QKZqh5LeFL58ilttClGuOyk-OIiaCbUuruJe4lTiuh5Y3WtZbmrtcFOy5iEZFAhLOOnZISgWD4QnKwz7sOATnP5S1cPmLEW46IsFVy67avgVeB5N9GRlGcTVbWpBqDQyMffL3ZqJkZX5c-VjP1_ceaPYXkfPlIXSEvw/s1600/202304%20Seoul-125.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinv2WAXKWT5_AotmuiCxaoJJ-W1m09ANqabRAn95517lHr8ngSIB6ppeqYOcWiUtrtKwQ6SBsBtvCtnxrsIiEAw4zFFevCFnHIXwopRqfaz0Cxy6_DdH8z_RgzQpPa0AP4zmxSAeuUH0mjs7x-5bU3_tZSZJFaLEdA4jzpnVuRCaWMEDIZp3oesEIKDg8/s1600/202304%20Seoul-126.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">但食物是可以的!像這個紫菜包飯又韓國又世界化,非常好吃!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisVEJEtu2B7ATd2d6nm1Pz0YGK_oVKmUcks7g4ODcQvnVmmqHb6ezhcehnPFLZ9-N0nKHVDHR84N9Kq0mW_tph0IQkKD9FpEmnlBhjtMTQ3ynC4kCEakqtUO96Ws4n2DgpH13R3jLBGNwL_SLFTFkFcXjQCQxXeV-Swr2XeApjK3TTWR4CBO57KPsNCfg/s1600/202304%20Seoul-127.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">唯一吃到的人參雞湯就是這裡哈哈。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhddoipzHcN6zXLKwi4ZgIPzcwSRc4TgLSgxXfIcXvqtWyCDS197Jg5oDnjjTkRZIec8Z4T80vEMNfbKtryjTQIwgyAlVqEGpnKK2VBtOtzqOwKCuLI-iyi4NRAa9mscAAQd_gXSo6nf8vvvHZ_AN5WmR7ybby93VAwYg_RooMdBhEdH5xEL71FvzIBRL8/s1600/202304%20Seoul-128.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">菜單的搭配和flow也很合意。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIoSmFRvpgdkc16eq27zaPjGfri-qWs3q2T1uIaZkojQRaCGFM6HS0rBvJ1Z_cVUa5MTKSzrftI4uDgB3Cul6DXZYDXIUFn57FltosN_bHnesxj5FQua39_I5BvJeJRUHIsbu30OUpZvweAPWJ35QuBMIbpK5jiwgylfZTiBqzHeSLJrQRdbIV_0Gm5b4/s1600/202304%20Seoul-129.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4FbSPJOUC8_W0g0sqoxYMHqLYAS9A8nyGIhXQWu5jiehCPj4LZA3hqKy-SVWAooBdqOfXCYWBsPlcrHVIr9-4Z1rGjBR844r-yqCXA6XNHh2mhbFhVS4fVdjnIqIBXGeQJzvmxb_oflhMeRQ9OTNy6_6q05Hqh6GePQbskLLbL7KAuAGE-EcjlvCMfrQ/s1600/202304%20Seoul-130.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1eaEJIi36PRbf2rU8eY2-4q4yDgVT2eAVIfmhPKVoRghNTxLaLRPWOHzJahuDpuRJBzXy6nWxMYjcA_Nxobuuk4-VX4CZ-w1Wdjx3GLVNfFa2yJkZV-YPpqe7I8kXJfu0oEodSD8UEU-5nTCdkCe6P4-fYxAtmR1ecwe3vbMJ0OofwDeS1u4e9bRWZSU/s1600/202304%20Seoul-131.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="451" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZg36nCRytEynCGY1tfIzI6yVJvEjJ-5jyEnyuhM3xcvNZCNgk7-s2xY7ybbWB1ZVa8_Fl3ZmAI1KGKlrPRx8kZp9ddjW8AahvwxPDpvNbZtPQrnQ0BGqs2GNGDb9H0Ex69508rkIONZ7VyMB8E7LZVhAJxmtNa9w8Y-TpXGaF1orF2p8BDMtceWA4LmM/s1600/202304%20Seoul-132.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">下一波驚喜是甜點。雖然到了這個環節往往飽了也醉了,沒care那麼多哈哈,可是他們的每道甜點我都很投入很喜歡,算是難得。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgM3Za3GjXa80csab94Qh4E63WhRw00WqfOostQpIwmMI58lrXQ1RxAANRll-jIH5HIuS2Ar63EF3h3x7b_kpnPaD_DA6yIdkQXjHfWQhjUz8k_Y9msl9ZGbYvR8Txwt8L1Ywy1aJ2VhWzPW4F17HJr2QxVf3jbYY2BahDsSDGzJXI-fU6PWer8hDSO1_A/s1600/202304%20Seoul-133.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghI7uEdDDHWkz--VpqA8JS9a35v2E58KdUeX2Hhe58kkPcan2aqwUBohAsAncBdI7usTTkw6VDfZD7oGIRXSz4HfTkxOmAeaHduVx-eOjfptF7k5M4ZaEnw6xgSc8lY0yUGKlUDXx02VzLC-xW-7AQssjqG7i0eVS5FIoZMxLs1892GnJpQBJrWq_67v4/s1600/202304%20Seoul-134.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7e5cj-Qdv6jdwwXRsKq17CgIvwHZ5h1LwwttwvDoFvQMciMLnl3U8CT2wx75UTpw7ro0Bbv0uGQjFv-8Dif7GdJFAHDYI3nl_rC-No9eGaok5DXPA8otd4ecZ3t1lG1dBCCHuwyNd6Sq3U3izCipe7PoIC9_A2xBZ0bm-HTsni6LTDjiyCfqzznymYiI/s1600/202304%20Seoul-135.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiklYGDqudiBR8UoiAHiOO5RqVkbZaPUK9RklamdHpZoH-jL6o-KSCQy9J3LHmCuT8ruGP95OOZ7DOGJKWuXrKO7d6KSrK3VMLHZrQXeVc6xVXJoqZKCcHfI6vPZWsoEvUFPhoFDbR8QNrxGzn3CVIOZ8zagii0ylLi-XByZ0KWRMqvp3Q-tLIAAdvckE8/s1600/202304%20Seoul-136.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTi495dYqqb3r9txgVXYb-G1QAyA1lzme0HUC9i42XVz9tVH1jqQhFscBs3eWciV1FUlN5oAXlQE_8WduZyiAk7pRtrAPl1GWsfVI3BW_Tmjz5oSP7i6kjtIq2cOrZ9Of7JFqThnpb-2PDa-L4Izt4zYrJNsn6-YTGMOkmgqKMt_tD-ywphrTwetFxv1k/s1600/202304%20Seoul-137.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">第六日,用血腸湯和真露打開江南的早上 XD。惦記著Four Seaons樓下的便利和煙火氣,昨天一到Park Hyatt就在旁邊踩點,今早如約報到。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="801" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhff3DwZ0EzNHFUvH6OAyBlhXJUsLrBQMGNa8W_vujSz3mAuaGsax1cF18bsP7rXG_QJBXX-NesyjWr_erBRaPXzMjKp-BCPHef0oPfDOdiGqjOuj60VdNBZgrgst4TpFlnQ9GPKg5Hn5LVuExh7j6O54UAtBQplDU7siTiohr7SQ6ql5WVl-KMNSLxLvc/s1600/202304%20Seoul-148.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">這間有各種湯和鍋物,也有烤肉,每天從很早開到很晚。泡菜在桌上任取,沒有太發酵的味道,清爽清甜好好吃。此時只有我們一桌,店員還在拖地吃早餐,夫妻倆一早就狂吃泡菜喝真露,完全無視別人的眼光 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp-86bN3W--Y0990rUusmV6oZqMireefPdIsij6LaaEVkYEMnoFUBK2PYgZ7PWf2zs3Kxbq6KJxMHUhjnBQcUyLaxFbE_FkYFiAEbzL8inWY1N3P2nfWzm0iVDpwGm7ANXnlYcDniayr81PNW7O07EIa9jce35pp3sOjof6cZsAeJGk5ZCXvlSbQX_xqo/s1600/202304%20Seoul-149.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">此行的第三回血腸湯,依然最喜歡第一次那間。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXeUCE6nqNmx3wgC9ZnMfoJ4DwBSpg5VThUOOBt1e7cZzpx1AVRB_KwbGW00dAbwaYoBVLe1vY5WCJ2ZtlIlyV3QUWB6Irs7w5wlqPWY6k5eTWeR2-KnrOIjr2EIu2mnHBJKv9T1wwXjrNRrrcfrGmLWeGso0S7Z3KGVQjv04oC3tlqSm7bpN-tCYcM_Y/s1600/202304%20Seoul-150.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">不過這家的也好吃,料也很足。早上吃這樣一大碗真的好舒服啊!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZc7KtS5ijdUYxmHctcNveEBHcEFMDNZVD5zAFeo-XatIVGjiqDE8z_A0XJgpbQE-Le7vjWFhEjRiDdd3ulk_6bZG6ces984nZwIpXQ9BV-0hs63QC0a84EY6G9x51yr0SsINYVhbmdjnqE5Frjon4QSFCOUFCBU2uKuM08nEEDoVKsx_8fMtTKge9agU/s1600/202304%20Seoul-151.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">今天想窩在酒店,搭配陰雨天再適合不過。吃完早餐睡個回籠覺,然後懶在床上滑手機,很廢又很爽。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiEzkRu6I-TcSgq9yMljU0F36FGkXEB0woWqzTMJEIBU1SGDGZMLPtB-QKTspMiNOYN-sp6n2P6wkXHjHhoKsiP_YlvJta-nbRAE54kKL-P7vxL02MeYbBpnbKdKycz0UobXQgRUZZYhSzKv295bKv-MNPzzPUcyk9YrUA0GlVbdOoaGiV5LKUpisAQ-I/s1600/202304%20Seoul-152.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">下午去附近的商場走走,酒店對面就是江南最大型的綜合購物中心Coex Mall。裡面的Starfield Libaray星空圖書館很受網紅和遊客的青睞,十幾米高的書架直達天花板,若是晴天會有陽光從天幕灑下來,聽說晚上點燈後星光閃閃很浪漫。是滿漂亮的啦,但我個人應該不會專程來,順便打卡很可以。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4Bum0uzFE4moO7jJ9NU1Rp1b-LxG5jUlhyABzVgRjooS9MJKY8QjSO6iO6D489JYdnYX9JnbHP21HrBiHhy7ErvFGQ6RdmXB4IatQGJ9S1JqHV1ywKLPRjvi5Emy-JYBa_paJsMBZgUniMtdHU7JxmbW0wo8wa1DIkAo1TKwTif-CyPumqRgm0BgxvjI/s1600/202304%20Seoul-154.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6RZNT8Jf4I2NN-Tla8EEJSoDoiHbm9tFi01ETTW7NXPIRn-Rk7aldQRcgMYTquvk3h-Wgks8VhnYotxmBGBNASu7bobsU9k9IEAW8fkVEfzXBkQOVW1-LNXdlcgBXZcirbeCn0ZGTZI2JMq-05I2LIYDRbHezPWmFTmWmty4S0IWepNatMcryOAThUeM/s1600/202304%20Seoul-153.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">原來哪裡都能拍假掰照。看到現場有人這樣拍,學人家來一張 😆</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3j521fL9ZruOLmW5oG-6ph00P9VLlRiw-o2QopORTRaq9eGTAFLMr8ZKWg5lLzrn4h1uE6U2EW2xhq0UQ-Mlol5CS7Nn_f2k06-q-sI9ehL6DRzNkyGvzqtydCSBCoseQLveFRbYoNTvvxDl3PI_GwtR0Fck-HjgwWX2FOa6FI4lrnaw0V9MJ-u7BLbQ/s1600/202304%20Seoul-212.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">晚餐在附近晃一圈,決定吃炸雞,選了連鎖店Kkanbu Chicken。話說這一幕好像看韓劇哈哈。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGk0A-9fZ8FVzqKHhMAeMQjgoqlaSKq39Ia1ph-wFVQNZILTJ32Aj0dHfw7AGNOYQ8w-p5Wa-4n3kHgqHN7rpmVp2Ciflj0wrv0TVzNCNsNLMIAk41L0XHd8AouwEma17f2zojKC4PZE7pxXk5xjmxr-Jy-cI-Kct_uQyDuODF_1s5xsUl9ErjSBWvqZU/s1600/202304%20Seoul-157.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">不管是小綠瓶還是小藍瓶,都是我們的好朋友 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYDDQxNZnwFpQIQVSiD8wSh8pbOtWKDpBkasX8vuwIQXUshb1ACtpk_HTecgjMOo9uGrQVcqig-BB_RVIM2ocwwzIVHdUzXVy7GGecF5_z7puKw-63tpgIhxW3t9WMntReyVkhSNWyra3L98U3YirYgFX0FRVl8t7TsFKTWSkLJCE3kM-SqipSX0eFehw/s1600/202304%20Seoul-156.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">不同口味的調味醬是韓式炸雞的特色之一,但更想試試經典的脆皮炸雞,也是店家推薦。相當驚豔,雞肉軟嫩多汁不用說,最厲害是外皮,口感和味道都超讚!之後試了另一種,還是覺得這個勝出。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1yoxZiI9Bfj8xL5LHhmAe1sSKjmzwm80Q6RfFGY82Nz1WB8B6PbTHCQ6Gt-N68VjO9lStlJWeytXWMdTFgvWdedccEdtAha8axah9mVVV4nXwiTRqihAtjcrIiA_LWfSd5bnH-I5h3Az-0MaDINSxnT2jnPssN1nTLaRvZANBLBDNKPK8goyClyQNtBU/s1600/202304%20Seoul-158.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">第七天,又來樓下吃早餐。服務生是昨天的小哥哥,我們點了菜,他問今天不喝Jinro嗎。哈哈哈不喝不喝,昨晚喝多了 XD。試試傳說中的hangover soup宿醉湯(解酒湯),沒想到牛血會自行繁殖牛血,超級多一直冒出來。吃不太習慣,淺嚐幾口還可以。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEib7L__49Qfm3QRM-NBreIed-WbY955E-clRR3AbPR01Of7jj5AMc2scfCNJwJ8RrUKUY9euf8T8lEB4yCLsE45v1MYqvW1MBZFrEOikGO1r7OZrv2cnhBQTpWtouK77H8_MywHUw2BumnGPMpd5FkIBr_MNFviyq5HZLdiukBf_0AISCdg75wLrDD8f18/s1600/202304%20Seoul-160.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">這道跟著照片點,結果上來很不一樣,這不就是我愛不起來的牛骨湯嗎 😓</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY89vjNMVAfOI_kRBn6lgZvU1AsOy7uLVHEn5gmhXBi_uNhnGbF_lLjkVIPBHp-fQdRiO6B9MDDOdZcs3LRnurjWbR7ioJbrFAJJRmVzerKiDHibKVMX5PactOTOqyffFs9hwp6qdwh5dxR_2N7KLU8gmbigh8z4WyRl69-6j7RhIkUzuBcDh7LYOXmz8/s1600/202304%20Seoul-159.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">今天去了新沙洞的林蔭大道,介紹都說是首爾的熱門逛街景點,時尚休閒又具藝術氛圍,聚集了數國內外流行服飾品牌、彩妝旗艦店、特色咖啡廳等等。街道的確比其它商圈漂亮,可是沒想到這麼冷清蕭條,街上和店裡都很荒涼,死氣沈沈讓人提不起興趣。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj15SdlAn8gZ60HPAHQ_TUBjgUQVc9aZGOxCz_F0Wq3Ufu_G_T-kUFwVplVDyboFJU0RRJopn5OSdorxer4_fE-Sz8jJRIRrzmvNLUaN5UqyaXoKfLVcBoW5rdG7m6By8VWH5LVwbGKMHlRbPbjxIiYh-KJ2ngCDHil32FIzaFQN2xSuZ0cSQzRQwXT98o/s1600/202304%20Seoul-161.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSotFUAtaJxwSt1ufwuBG2vWyZv6EEc7-UCfThXVbAnN-jR7T1zLZ77Cow6_T83mPYsasyLJKu_7fAbYAHDfY1bMb2PsngmYyiJ7n6DYeFoTk3vYIIJ1jaHaiCOHf2SOvvgcNkelmXPhxTMvM9_hcsObALuikrMnaCL7sYT-0_tH6HpJCLFcht2YxBB50/s1600/202304%20Seoul-162.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="804" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4tVpkHoytrUWOj7xlYsSen3tJ4Wn8UDud8Ng4UJ2GOyFYTfCLz5QBSNAvQgMSMtjfT4USlnhXk4kcmTebTKNk9YD7fhrZH2zIS6C9TTFj0NSg5Dj_A4SRQQDS-p3qwG_an-BNQKkCEaOGf0nowSEH-v2ILnQax-BAFdMokhtmwBI2TKfirvwyLVQ6PIw/s1600/202304%20Seoul-229.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTxu33TyCqIyPYtfV5coeoAPcYvlI7Nqm1xgNU07_5FdzYSlnPjbFc7eYPIRXklBfo9-KIS2Ey9Qf3wvtbGhIaTaPht84pOqaxMUMEMT4rwUMphd3RBeeRsswjabvJ30GnDtzmDKCnnX_ovZMuYamBKwyZCN43ul9EH8hXYKALPwdNdo2wZOAjtpkOa4g/s1600/202304%20Seoul-163.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">轉進去巷子裡面,去逛韓國潮牌Ader Error的旗艦店。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="804" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWs0xRxcoMSjw_zbZcwVmOhpNcSMdsG2KjWSgEZ3GVv6tJ3wmp9B_vuNJyJMsLqzfoKJVITUbjH24E9KC6dSoi1Vu8z4XXfF8P8g8Ww_K-kqkyF1ZECCr8lnczyMC3859pga0mhPO9X0RrA2M4wn3Cko0S5IRVhqXV1cX9X1KjoeYzNABx5Xl-9xEJl14/s1600/202304%20Seoul-223.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">比起服飾店更像展覽場,在商業空間中增加藝術和新媒體裝置,非常吸眼球。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVbm73ZfkId3I6M4_SPB64gQTpZTobx_SLmye61eTAOH2OlerHpbOkq6o_vwUNAd8w2MQ5KmcPk6Z9w1yP9J-zM7dXinKjKR3R98ybVTI200ZQVxFX4XW0SaMPjcua7MNrZJxhDDR028MQ_BjstDbkSbZQIOEkIBW0t0KrF7gqUxiiAM9iPz3X7dnMtho/s1600/202304%20Seoul-165.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHa_5qJzhW7f3CwPUDcyaCCxBl81aBNvO22c9p7hQc3uFDjh36dG22OsYAF52WeUOfSHEtsyh4cdT4SS3kc8K1f5qZKOKCArTbpJvrE8D4AKg08jS31qJV830heCZ7PSMs__n0i1vYCpvOmnMLK7R14KUgp4oFZ_iK5ETPd7PW0DjLjmHDWkM_siUbHZE/s1600/202304%20Seoul-166.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwIv81loeZxn3jd0tPuaOLIBzDBNoMzyF2M8MYjFP4jqS3PaXODzQPZ3RSTGNlfEDhYpqRY-dva4mzDgee6LAaW7PK09O3nvlcrTEhrMa7PxlFVsJIvLwMLeYoga1tLQ5I0F_8IwNvuSQjn5ANCCxmwA_P-J-gB9jgf6OYQd5e5amz7g6eRBzYYqVTKBQ/s1600/202304%20Seoul-224.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2LMls6eEcBrcEKZZ1tn39ERRIRRTmVeeJWKKA01AOoAmVJVseufVq4WGHAJNtyN3OFFnQUMh-cLua2E6pymtxzUfxfWO2TiOCkros8FIjRSRQZldUDzA5OZopsWoi6648g68hBzfPOgbAfRTWYdfkda6-F2hEsUTYITvcZ-8Rt5JTYRwGem1Kv_lUuFk/s1600/202304%20Seoul-167.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">分為好幾層,咖啡廳也很有設計感。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFlJJEQZADMjLOcN8E3ufD9TIKkzGSHeFH4XuDbC48JcZ4va7cc5lpTisjuq0MaVaRUf8mG2aBplvxceY0GPR8cQ7IKMSOxX4nFuETwSZN0s8xeA1s9BeqB2LfQTkQb0Mh4i2Or877ywG8hLVl1eAGnJC4mFsUnzy1X6QXvlgh5v36R0LwtT3YbY-lin8/s1600/202304%20Seoul-168.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiE2WlAvOvrnIvk3WOMl10vPb9Ix5BCi7-8kg9shZp_aY_FO1oceF5d2iBXLjXDVdoZL6lw-xLYNxEMSd4FRI0yxfcnKpXPPJMx1X1M9TuYgR1ek3a9s4BodtmCV4zPpX5QJka3Wb1rf7vYrAflVQBo_G5LlQzumYEbsEe0_pxRb9c7sv2Wspa-0gfZKn4/s1600/202304%20Seoul-169.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFYBqNr94Pai4_R_mTqBx95x0BXhKnmgf30UoNZhLrM7aie1uod0wTHCvlHmubJHfpZS1COCjggIW01hKRNdsdndBU4cMe4QuTDjKbIcpJl9hsrlIzxj5xNwhIypiK_ER4gkooGjl89elL7_5pgU9YBQmXf83g-IeTtS8wrN7u8ufqrHYx-M1mkqA1Fc4/s1600/202304%20Seoul-170.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">中午吃了新沙洞的「元祖馬山 Wonjo Masan Halmae Agujjim」,聽說是當地人很喜歡的醬蟹老店。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivfxp0rxkX6CW9B-_Igk77ng5q91Ithk2ISjK1P--VmqOp5xtKG2Smm7dLq2LzYeWrJ9yCwMq-EjhN6fTHxSuMXxDKg9HI_iCGZrDhYpLsCrzRMyFVW3Qymi8pNNm4rRQN6x6fvg51yjX5JJy3s7amBFmGhMq-Q8-BZmFErVW1tVIBJLEs6qBiDjZLYfU/s1600/202304%20Seoul-171.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">第一次吃韓國醬蟹,好驚豔啊!蟹肉鮮甜,蟹黃香濃,一點都不腥。醬油的味道恰到好處不會太重,螃蟹本身的甜味特別突出。綿滑的口感像果凍在舌尖化開,每口都陶醉。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOuRRZtS7D0LrkaZUhoee99vAAc53_toS5I4gqUb6cVfggn0zCNJujGF8hgUAjWtvOPC85F6YGvV-7Dx6GvU5scMt-VBhVkNyAGskXWnyX8__TWzms2cyzO8vP2QnquArgsiSC4i02StqYUNBv5nR5eTP744xOTdFmJyvNsKyOj1ZU0Vd-xXkbmmSLPaw/s1600/202304%20Seoul-172.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">然後拌飯配海苔也太讚了吧,此時大呼就算拉肚子也值得!(本人腸胃比較弱、對生食稍微謹慎)(只是後來不只是拉肚子唉唉唉 )</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5OQH7m8ZQqrQECmKHAoxTywB-qP7edf0V4xi3kOoPdJjKpAmaCx-80CiytBUYuZLlIqLakth0ozXflPYCSXQB1Dj7KkwbU6eHG5MjZtGNhfdUBQk3N7ryrjkcFnC3ejLbY_t2dNLfih1jifsS_aBpDS_-XeDE4nx2rrFFdsIMzvwipCUHT_dMl6qoDTI/s1600/202304%20Seoul-174.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">他家的辣燉安康魚也滿受歡迎的,但份量對兩個人來說太大,於是點了辣炒章魚。竟然有中菜的鑊氣,味道非常棒,章魚的口感也好,下飯到停不下來。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIuXgDZ0WFQnz7YcI7qMbjSa155NQZh3l4OIQoyX-CflMlsvyO-hOFhglX2-tSxj2TQrsCZ6oZk-mrDwhsAfttbv6cgLH4vKK8Zp5PrwcCZxUUrnA0U7ncndiVkZOxgcO5_eEu7nwkP0OZSkJJg0rPvNLGUsGf0MJG-xhY6bpDOoTDklE4vUJ-eT6545c/s1600/202304%20Seoul-173.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">之後在狎鷗亭逛逛。目前在首爾去過三間愛馬仕,都是人在附近、想順便去看看。每間都要排隊是現在的常態嗎(在日本也是),我實在沒那個耐心,所以不要說買東西了,連門都沒進去 XD。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzMGL9-UdFm_0r08ctLTY-cx3eSe9Fjdj133Tu1TGFfbbQhMaSwcnMfYWqnJinDbyxTJAtgjSVXji0-IaRixP7zNOqaIigPR1oRLZvoKGZaq6yD7D_hMG88vUD0SBcTmyj3-MBy5On2QLN-eqxrXOp0k0DOAeBFvF7mj-logbdDlJdZJ0buNKhCHC-9Zo/s1600/202304%20Seoul-175.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">後來肚子開始有點痛,在Malaga經歷過人生污點之後變得特別警惕,趕快叫計程車回酒店。在車上覺得越來越不適,身體開始發冷。這天風有點大有點涼,我在想是不是感冒了。回去之後先拉肚子然後發燒,全身無力的昏睡過去。嗚嗚嗚,醬蟹你把我傷了 😭</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjD8P37T_uvyy7S1j2qVpR675yv_p9R4qtBZK_AN7BUXtFCnvpTyXuWD37s7EqyjgoZJ5lvwShLcn8apyQbjlnHdTqUmlj3pLxh0HjDFbzrptHSEgzxPbTLS46FzzViVqFY0Y22JjiZrC5f-i7bGdNvPKCAzUwXfHjzvcnf6AfyKen5-lOElxlsEfIU9d4/s1600/202304%20Seoul-176.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">晚上起來退燒了,但沒胃口外出吃飯,於是買了Kkanbu Chicken的炸雞和炒年糕(有人食物中毒吃這樣嗎 XD)。不出意料只吃幾口就不想吃了,之後整晚一直跑廁所沒怎麼睡,明天應該也要賠進去了。下次不吃醬蟹了啦 😰</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhK-MyuMWg7MwvY_yS2ZxcWdrCxnGHcu9lF7fTxh8Zgda7ZMPWlVBisfaqUKQUdF9wtu5oBmGlcYumULVrddwHXwcdFZqUyr-n5fvK48EFmQAxL4MdSZshp2d6VqLnaytwCl0bRoz8h5kK2bgUZnGO3oVnk26EiJ4NIEzP9A_H38S74FGQYgXTEv2_wOto/s1600/202304%20Seoul-177.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">第八天,整個人很虛弱,還得收行李換酒店,因為前幾天取消全州時Park Hyatt已經客滿。不過好在只是轉移去附近,不是搭火車去全州。入住了江南蠶室全新開幕的Sofitel,靈動又別緻的法式風格,空間漂亮舒適。很last minute的訂房,當時只是看照片和位置差不多就行,結果特別喜歡這區!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr9xKAgVEIAmiRwa4VVgqQEhvkQCh5Ns8zqfB95i2dwuezKQ64WjUZwapMNQDq3O1gx8Wi3kWVNfmN93zkxwuBrJMLXXOjgH_0L05pmW_yrKmoaEUH9gyqkM5-Xo2y7Ctdnyx6KcqFL1U4NlHNZLLdTo1_hVjvSjuzw9ZY7MjhV4uzF69KZ5Aq-Ykrh9M/s1600/202304%20Seoul-182.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIakRlIZ35h_4VXucZ-eY2PzwAIaoQ8yHK4de7Oq2RTMWWGNGAbWAB4i70MgK9JjHQeAyrrlHS8Y2ZcU86o7ew5D-_77JgoGHE2U06o5oNguqtjyep_uGwJFlpNVVk5Jc6n_Lh73ecnDpMdwxKBt5WZ__kj03JzzqTItAJXaPM0WmGNia_9k5sb4Y78_4/s1600/202304%20Seoul-183.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4GJbNsp_QHgIo7CGMPjsnO7xu4kqKzjSyIzlV2zaTD-3I6si2jZPdKOAi9acyB8z7cDz4SWQLktsljrRlrEqoNs7LyCUjgL6EFnhDqTChBuGbrxTYlBF01pDXlABshWt5SII8PCiip6OR-lxJQHUFYHCrn3dpUTzmHMYJMDcMlZhOqGtxsGJDHqzf_Ok/s1600/202304%20Seoul-178.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUfcQLUSQEih7haAPSp_Syty_-pZ03NaFppXACkiODhPqiD8duE8To2cmArGNvTZhvQcEfdWgWrPm2pTovMGsOeIc3qufnFmXZEwpgi8Q05j79QMTmpQ7UsDiC6ZVBv_IFD2c3iHOCdAXzdWTbA3Gl4mCUoIwzgJqtCGv_8SOYJpjD3VmxhL6T-Spg3H4/s1600/202304%20Seoul-179.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRUJh6WjUT76uTJ6ofj39gqfTuRLJDyNlf8x6lH37p6NoDIycSg9QyJ3Mutoq31Vc7ux_VsKSmTGBT0kGi5wTfBd4N0MEmeSpuMUGSsfmugpWl8IMSyb_yBjY3ia0h5nG5pAj0hHMphdZfwCyOuZMKx79HWMb90pmQDPLMtoeyXWBPhfKBuG6n6mOxrSQ/s1600/202304%20Seoul-180.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigL3G5qf1HUtqK-uWMYAf8RhC-mjtRTu76A1dlNPfCLGtWwgJKIC9Bk5Fdk_NkJG7I2h1BN6hkVZrpKTlxEUbbfXjaEtFJoUUpjlebgjyk70CBIRwoTz7ykL6qK0n2l2FA3p0c9-LbadqqiJtBjncFFEpiF_bP4JSba9p765UTCgW40Uyx_gdCrfPnm3M/s1600/202304%20Seoul-181.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Check in之後我就去補眠,下午精神好不少,傍晚終於出門了。酒店對面是餐廳聚集的街區,我們打算去找個地方吃飯。而走出來的第一個驚喜是鬧中取靜的石村湖公園!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuVgIMnzyFZkzqp6Tq8pb9QOrdvmvlqqdbvPzi1Ih00n_-ULAcXVoziHjhcQK2UWayJm6D_MxthsTTCFXdOv7eN_AEpWE6UKS-B1VNYwinDCWG7zIEsOH7nAjxfoCgqpESSuKRqC_qeVKaH-lMQx9_eS2tYtpqd8oVpPzzSFYeYlQaznPPcyJROb6rbBU/s1600/202304%20Seoul-185.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiivEiBjCXxP0gaGlsk2PF2P178l0Ly-p4ttwOZILw2zsKIYFJuYO9Xv89efBv4gkDCjfh7NyrrJmERAHLxhoUNiLaJo-dbGKkjHyDAmqakCwViBFYuWIbsLAIk4nu4cBXbFYF9MbqJshNp7NQdixx5pcFMbHWH4ahT9ag7Tl61NXDig2M_ySSVUrGYaQ/s1600/202304%20Seoul-186.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">第二個驚喜是可愛吉娃和友善主人,讓我元氣大增 😁</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8Y4gt6Nttj1MqM1EVhkZLvwmVvlxqq2GLHo5m8Herqx-7pPO4o4BGKK2I8d-cD2bFIlmIHNClLSlY5nhJAquVPZxccYDUe1jtniHmF4rmHs9IeQztH0p_yLzNfVAl601-s-uEPBynh3bXekfFGsWI4flW_kHPOWvEuNwPPD_nd55DUKMbD1sFAlPxqkw/s1600/202304%20Seoul-188.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">決定在公園走走再去吃飯。繞湖一圈的散步路,恬靜舒適。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYszRT8MzrNht7dp4hNDk_6n-1MttoxVe_xlO3Q0eU-RyF7qPvckrRqxbkt8i0kFBb1V9I8k14rF6P4JE_f1PheWqY8Zgrrdzpd-OVDHkgKds0it8cOEDzr4DdcG_uQXBoPczb16MW6ty21cb6BMjEOJbHwT4RtI9093U7j6Rp6MankylN519G-gijntc/s1600/202304%20Seoul-189.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmYoEduZ9QDUigp0UHG8sLKInO-72f4sqoAibLimXfdaHWA7crOyhmM3Ls_jsfmsapC1AOvSQVbuElod6w3X3GRE0gic_iMjQIt2qb3DK3g77GezF7ZFXrFXasNYp_6s4nEh7jZgqdQ8TXHQXTw26LJlc_QzcMdpfu3vKnhN54yV3Kf4dMJksp3sNL0VQ/s1600/202304%20Seoul-190.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">知名景點就在旁邊,有韓國第一高樓樂天塔,樂天世界遊樂園,還有樂天集團的購物中心、超市、水族館等等。我倆是沒去啦,但住這裡真的很容易安排行程。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNEXoAFlqDaCbFqgfKABFBq3Txpb3YuaGfJZfc2tXCMP7M0BYWHyUiYxOEkM206eSfEaVkYvnhHe9dCT-NhtE4KQw0Hfpd0kub_gut3SeWQGUQ_iV97-y0-i8Y1i_iUT-ue0Sq0yMko72MgZRtr7pcCYX2_qP_KOCSWt39llBMjeZjsidWKxXRNmNU8KE/s1600/202304%20Seoul-187.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">馬路對面又是全然不同的氛圍,這個街區聚集了很多餐廳,非常有生活氣息。平日看不到這樣的畫面,覺得特別有vibes。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXggiHCQqJrig08MYCBYtgs4jcP3yTbVBUmHJ6DvpTWf5pX4pbD-t0ZzatbrXcXEH78ax6MUb89o4yYatLlT4os2VoOZ60YSLO7MX8Wg7TMn8HEJEOIZP0Zza3DizSXAJ5fFFLC7DcJkeAz6T5jNOZdLAjD1J6gtyi25A4TodttIK5UFgE-HhlG_h7zmA/s1600/202304%20Seoul-193.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">店家不外乎是燒烤和鍋物,但間間都看起來很comforting。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghxMqQyfBcKvLOemHKGSzZeljy72gkLukrlalSSPC-qcfqrgrFG9fc29bmv1bCJQ83LAkpjr1FQbO8WITwkUwiIOLVYEd-SGuS4aV0TGwkfm3mDv56KUVHxZMkjZCwjfeF2uOBGJ4W7PBzk4MNke0hM6eeppBiWGux5kNkU2uYrErKnbTKf5Y0VvT2Tgg/s1600/202304%20Seoul-191.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirhMyF5SRixVaJkwGhnDwBCMguBMoFXgnFtov_g5ZD_ecQR-e8PkO9Ov7hYko_RmkEK7UUhihh8-hHx6A5XE6jbtj4jWKLy6LK8-r5ewfQoj7jv4hXTU_DVWD_qZcO3mSW5FVlNNQ5reUR-Hltms-YYCml7xeiDG3rrw3VRY5mc-YPeBD6oEUAqzFqlXc/s1600/202304%20Seoul-192.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">選來選去,鎖定烤腸店。這味是我們的新歡,而且溫哥華眾多韓國餐廳但做這道的很少。之前在網上看到有些烤腸店的附送小菜是生牛肝生牛肚,這間就是,不過在廣藏市場吃過之後,現在肯定不吃生的哈哈。固定組合,牛腸和牛肚,用鐵盤沒有那麼炭烤那麼香,但跟韭菜洋蔥一起吃另有特色。可惜有的食材略微嚼不動。喔對牛肝牛百葉煎熟好吃多了 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhH2GC6oHVERB2aSKqRZpgqRdbgSt9rqa-TuHhWQzd0MfAwd6toNqF8XlD752_bDzXIa55sNV5jnIM2sjfyxpEKI8hPQKwK0_TGxqCgHoyw8b-RZrOdyTjanyjXGSB44SlMuZ9Qh63OQ_V0z8Wf-5oQTFF7hBIxBdOn2_nqKvspRajGuYbonbw04kp-KA/s1600/202304%20Seoul-194.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">亮點是最後的炒飯,只是簡簡單單加點泡菜海苔就很對味。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXqem80YRRcGtXRsh4rjMOIj5z05ItpSNwzmrpPi36EbCKweoq7PxJOSP41IWKpFPazoi9OWLhb1tMRawV7oRzMLmB8OdLsGsqAx4KQQRqEJt-hEmFw1-5YcihDziuF1Dfu1tSF_q-BgfaT9CVBWHa3JZ8l0O1uFxxJ-My9dL4wPq_ftCmW-0dwSlz0j4/s1600/202304%20Seoul-231.jpg" /></div></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">因為食物中毒而錯過兩餐,又可以好好吃飯了超級開心!(連醬蟹都不行,怎麼去泰國試生肉配生膽汁生豬血 XD)</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhteiu0tkqOwjnHSPldVTjw04j69SkgL68BKW_Qw2Amx2VhCpMrgKh6swF5UegIJ4SnmmN865xXUoGOmzIpIFWgMqXy2c2OsOzqxr_OL_UL0JTmzAPyg1-rjLyFm70XPJoASx_2wdIdCv38myqt4japCRBt2dfJcnlQLSh1GhQbfNnnvUkDkZ48_JLHhew/s1600/202304%20Seoul-225.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">第九天,最後的full day在韓國,一起來就在想食事 XD。中午想吃辣章魚蝦子牛腸鍋,Sofitel旁邊的商場就有一間。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwMVAkl0eFNwp8hDCfh1bHoaAARBVrnCIyCBiLQ1U9mTKLSEg200rxSwnPI45AhKq1bRf8jffAnHgjqNcXCIKr2v8-F4mYsT8CmjLyfX8GxRAS1RPJO9ZdXwoZgHL3FCNSpn83UidNLgwVUaGCKGp7lSR63WXgk0yNYGTpNzCpxPktb4dyW7vCDxMgrK0/s1600/202304%20Seoul-199.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">紅通通一鍋,看著就很有食慾。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUSfNtFus9lMmqU89QU-9BVMSsWulCQrII5kIPtcV8Nva8Kyym-aYDf_QXnW0X-Q4I9Mca45iKJSVM8eCrQQRJk4z4nv5F6waUUOjmtcKvTnGaFv1ozoVqJsYUF3Xo9utZODeRCHCimqFmT2tNABJYXqBNmzIdHSqgU_Juqu0H6z8bjFkjoyING0ksSX8/s1600/202304%20Seoul-200.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">前幾天吃的是火鍋,這個是炒的,跟另附的小菜一起拌飯。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtIhN3LQ5G8JnJPoUfIyvYA9GdD5a2r_FOoxKN6fAU6W-tzxMzzgtvFGUoqH1BdCVSs64mCDz031ZZXs6-hTFHTmOT84hp5CZos_CiwPlZtj1P61qnZjCFZpsDXIkYAsWTo8VdGAOOnUL4xvKUEGTU9XbPApzbJu-u2CoNNKOPfD1KI0jfMFbFwDZ2O68/s1600/202304%20Seoul-201.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">好喜歡這個,味道比石鍋拌飯更升級!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyqiRzttKoi3IkVAwzVKnjFS4_lmC0BhApVCjGM4RJB0Qrnmu62f_v-pEEl87lVXwrxjzVTOcDobQLcFjLWr4xnzO6QswAcutkzadln48cAdH82YY2oOwBb3R5Jr1k-YubMxsW1OJu-AllD-m647f2n71T50xH_R2ur13bZQr_M8XSCZzdbXaQNVvvHPY/s1600/202304%20Seoul-202.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">最初上菜時已經有粉條一起煮,然後吃了拌飯,那就再來個拉麵吧。韓國人這一鍋到底不用碳水結束不行啊 😜</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhY2bBSitcQhAiWulhlLpLOX0qhctu4_QoZz-Lds-j97Iy9qx0nXWkXFvzevX5oeWn5QKOMDEvXH9eH5U_WpnAGOTBU2aSeMPpFPyHZ4t7poq6AGb_iQ9iP9teTjMMqxXlsmAn0OuX8POMUxdQ_X56ZThAx5qzMUGkSq4939dIEoDX7yBTQ2yAA2em8Myk/s1600/202304%20Seoul-203.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">下午去了聖水洞。這裡曾經是工業區,近年來老舊建築被改裝成特色店家,有個性十足的咖啡廳和餐廳、新銳韓國品牌、複合精品店等等,聽說是首爾最熱門最潮的打卡地區。應該是我不夠潮,逛得有點一頭霧水 XD。雖說新舊元素巧妙共存有獨樹一幟的潛力,但整體來說街頭顯得破舊髒亂,除了網紅店也有小工廠和類似路邊攤的小店,可能就是要修車廠與時髦咖啡館當鄰居這樣的效果。店鋪非常分散,不是很容易逛,有些人氣店太遠或需要排隊就懶的去了,然後有些潮牌店的衣服很難懂 😅</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="805" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5oGVxLDAM6GKDzgZ7eKkpDQy3rNBnuP-g_roqddKhlYEzWGHB5GZ-TCorAMd7jH-aXCVags-TUQ_Um-u0FBpwNofxLbbyPf9r11JowijJNlaTX1zmedOsHvsE0-b-2ceSAkdTW5-qN_HmOJ1gmTFJCrNHDh_8XuT5nof1E2KeKkPxIXIcaMu8Z19gwnM/s1600/202304%20Seoul-226.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">需要許多個性才配得上的褲子 😂</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLGRBC_rIawfgOcP-cOti6NxyyyF5ltl9vn5YTpMtntjViVzg3_s_VcjjID3YHIgdOGMCCIjtyrC0z7Xzxt67lU7zVtUWplZNloefRD47oM7L_GCue8vLLbnsMzJfZ99EQZE_E_BQwf2GG1cZ25tHO07BFpcJe-in3ExzFRZq2P7pv4eLdMjqg_hTym6g/s1600/202304%20Seoul-204.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">逛了幾間服飾店都不是我的菜,反正就是隨便晃晃,體驗聖水洞的獨特氛圍。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="804" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWwB9kB0x1g1l3RA-3dQb3bU4S2AvIgECtgWtKVPW76dqTEJGK5ki-Gutt5R_3QzaVLTd1qUHiaNkwKFLe3_Q6yeTjmyVpO7vHR5ySdR23lUoCor17m7Pr4Ox5-2YmyptsTnOd7fyQpiTMJiLkebBuVyoLDfF51QrIjPMaMnsnv-dJPWjnX0zDeXZCt-g/s1600/202304%20Seoul-227.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="805" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpiGo6FKYWsRk4QFHOeLSNWA0V_wbKTIV55RHK57HyrdGBhYKdiNK13Cd43C0diop-kcGuMp1eg1hQ5hTMXyb-mibxnAXT24121Z8FqRc3AZFfR-G07PxHDDemJF5OnN_H352EalXO5xE7rA1rLJdTk7umJchFCsvaC7-pjmy2a4A476z5t4IHXXjKLto/s1600/202304%20Seoul-228.jpg" /></div><div class="separator" style="clear: both;"><br /><br /></div><div class="separator" style="clear: both;">位於這棟工業建築底層的是PAN AM旗艦店,歷史上的航空公司現在發展成韓國的時尚和生活設計品牌。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyYUSG0CW9zGQaVd0YqGGuaUVjoiACoJrTD9Q3t60v0GhIXqZNIHllgHKG723Y_E884Qw7MSt5E80o2UINvFdrRRRNKIv1F0fzdKpGflZrqbW0PSLRvwI1s8ZLOIlZTkaSlFasphOKEt6UEy8FML_NdgH13wiHSJAAjXOQpZf1krqPVhHsQGH7l-0sM_M/s1600/202304%20Seoul-206.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHLz1YB-qajjn9bfuta2gCloXqHRkZ5VpjOCxLbkTNLuCmAjLMxIs2cnqZxm6lwiXQAPy8JwTiLPlWAEmuVM6lIwzboBZDHicvPJ7oykxXv7cRxrz3yBFoN-obGsirX04CMiC3mcE_RVo2caknu2HMUk2YYxPn2fDm8WF2ywtrCRe9ejQ8UXP8gXF72e8/s1600/202304%20Seoul-207.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9nQsgWRDH7uJ4Zs8xLUy4g5XWzsR_cUfJL_5kZ3ZT4WGzdjISmCf1gA08Fe_ZIOpmN6SA3giq9R9zeTsrJo-dRWprVGN8ugCjXtujpL0nLj31l4UuvpHFlnOT27xvVK1mXhkWOeq1lB0mp2l2nuPby51jsxYmCTBvy1L690Hf2L2OBlzZhh6C8xl3UtA/s1600/202304%20Seoul-208.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEif-4NChpbhyUkrTOzU-zj0z0Yo8GAMmz2gnMd48TZvR8tlZLmCM0vlNce2Q47qy1pZxBTN8v1oDqIc5lZYRPONO3GbXu3Rgaq8JDrXxleDoE2O9P80vCseD0EF-VbuhDIoG9o6aQbtkVzfK10cVuH1l2PGhHESb64gkXZ5nQ1DXt6CoCsPv3B5YJfU7fo/s1600/202304%20Seoul-230.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">LCDC有好幾層,是多種商家進駐的綜合文化空間,有生活風格複合精品店、手工小物專賣店、飾品店、咖啡廳,逛起來算有趣,但我不太好意思在裡面拍照打卡 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiubWbNDdED9TXCUEySdujRmGHgrH8tlaOFICTvqcQaGY-d9zlsnCn3JSrEMxmcZGKNWINwGYz2_jFNOSFbDBTnqQVKnUp-0FYeStYeMDyA2G8CZHYyWx6k5ZxlXbJf5BXgEyQODNa-N9iTugRi9NtBimSWI8ddhLHQXLwHzQdFQEl7HE8m5fjHDEIMVzo/s1600/202304%20Seoul-209.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">沒特意找網紅咖啡廳,走著走著有點口渴,看到順眼的就進來喝東西。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuy-Q8zZFvhIXsCfaZLj6BLxLVWatVoun9c9ZwDrJ5Mba-hWDoVEe8l5PLfm-_JLjtHmvBq-fWho7Ag5FcrHSZbgEpLMI1q3hO1uPmW03JipGYactHob2hO8GN7jqrhhQKleigpr8hvn5joXfYcMFjao8QkLoz2dn17-0Kyrrux4JDD9TkNMe46xAw-ak/s1600/202304%20Seoul-210.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">去叫計程車時偶遇Dior的期間限定店,華麗的玻璃屋是聖水洞的打卡熱點,看到女生們還帶了不同套服飾在前面拍照,網紅網美真是不容易啊。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_CNmU8E6OBvQnXjVEIk0uHGCdytfy_8HBVI7JccBNBRaQywfRucb99fQV5XBiu6bvhygStY57zexLZug-Xj_5FrdEhSPP-YOhU8NuiTLMbQH-P5_w2TNGr8IVUVwXMyoJkuETOHcWA8Caw8aOzAg7J9FRpE4sx6aF64fz3C7kMzOVI6zqvOVIMCqFTLs/s1600/202304%20Seoul-211.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">回酒店休息一下,然後又到了最開心的覓食時刻 😁</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieU6vMMpS6brfyJic3ewRO2Xpg9tV03t4ZEda_C_ftry9kCHDeAyJdHGkf22ColBRpleNIcsZavZK1lXcXngPa7eJWjnQWwM71i1XSj6a0GQIx-Fy8kRcO_MC3hGXwt55Qfrgr9NYvm2CFYLyB_OSfwm1AYBREhfA55Kaeur47RbYquMTgKCeT6BUSL7U/s1600/202304%20Seoul-213.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">這種座位看起來好有FU啊,每回經過這些畫面都好像忽然踏入了韓劇哈哈。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh95Fx-Fo0MFRfJB6t2dkTKB9hYWCcTW68sfpDyo69cAvGyyZv-Mr5CiiiWBIeg7JuNT82IsaeN3yIJs5rRsaHQa7R9keX-wAeUyR9QcKnKd7XXwwILuyMRU7f-X1q_b7CiuIfh2d5CkyaHD1pdIbPM2KJXjRJhL5XCzWjtVvapmN-VEzrGfEYXVQYAhRk/s1600/202304%20Seoul-214.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">最後一晚,真的很不希望踩累(而且前幾天急性腸胃炎還錯失兩餐),於是,登登登登,「世光烤牛腸」我們又來了!這間分店在Sofitel對面的餐飲街區,簡直就是冥冥註定。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZsO05BpLuLXrXkIeQ4bYNeBzgnqaMx6QIBJYstIQBrUlMZYlqtu_dAX-bi3aHZEYJ9JzUyDYTR8uFwoj7jBOw5egg_AY4XsOusoaIwvZ3IsxFlSgFsfnCBiKnt1bWiivO9Y1bufsVB2hsj_dWn_8XXYEMGjXwNLmlpZ-5HOPnKoV6W3m5IacZ05RW-z8/s1600/202304%20Seoul-215.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">看食材齊齊擺開已經很雀躍,比嘗試新餐廳還興奮 😛</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNjZFOJykUL9Ou4Fezidqsav2HmGs-o8lmYLFn0VFQ4ZOP-tTnd6YrqeWmUDTQYe41cIqZUW-M-p-qGWo_sLlOb-tuohZ1Xczksekjtgki7iEivxo9h5dlHtfJPMi7aIDD0vS67w8zNFw3mLV1JYyzvGrxwgy7H8T3jruw88mOPk5GXI7WBRiICYVfPYg/s1600/202304%20Seoul-216.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">喔喔喔真的太好吃了!他家的醃醬和沾醬都很棒 ❤️</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhviHPTAkoltvuYRRdBbGCjVr8biM-9pPqpIW5dxmoQ9IlmEyJ3p1OZemxkfilq6hkrB8aO4bn9K60b39Vfg5q-xAk51GfEYi3ErB4lUgDveL8EE2RgzxcWxDG7dBO_hmHOENdvWKP_qC0QVQliQ68yZ0V8bm4zYZhAGClRP7RV-xaSh6q5RZ_QHipYohI/s1600/202304%20Seoul-217.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">現在好想念這味!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV7SGhvPRCct10Wd_MKI4Ix4trf9zz28kct4lEFlcX2oA3QmSV9-_l9kvwnCOxxOAbXxO65kH6zDCnt1iuDy6oEsjRRU8a3XCPmaUVzmSZSqY72cUSuX3KA0FAd-9aydYlT6PV6kXGvi-DMyXg-WS0NiLZB7-q2Le7than5xncr6-ByNNbrPzvmS8M_vY/s1600/202304%20Seoul-219.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">最後用炒飯畫上句點,大滿足。喔不,事實上我不知道最後是怎麼畫上句點的,因為跟隔壁的韓國人喝到斷片了 😂</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUKw1jkVA_X17TpEDfuV8G_snmowz8skqQ6n94bNFcjJe2J1vl7F-Mnl4ODLNNZ5yex_2dLfuSscd8Snd2mmkOjG7XCOD4tgSCsGz_5RmUkqXmXbSUQHi6XnjOx_AVCSLJqGsfKwRXBHu0ZXBxKF5NfyuPHeIHZzn48IGmq7OxVTkJ6DA5pi67hSXa4LM/s1600/202304%20Seoul-220.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">第十天飛日本,在宿醉中趕路非常痛苦。只能安慰自己,首爾最後一晚玩的那麼開心那麼在地,是值得懷念的記憶(如果記得起來的話 XD)。話說,飛機禁止攜帶物品中標明泡菜,是不是韓國專屬 😜</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYiw1muhSxV8IxAIUwcaFUH4pgoQsrmqzB54fV2CCiApxPOECMUtDhJMbfux0nzQLHqLi5j9i9762kLm6V4M1Gf2CwGQy33nuI3sTVfEqBeGZPT8sQnTXesIQBCrRopRCYOJtKhsq3c19w74VHfWZD1mLBTYCxIZhENV9TDgrg78pIaZPcQl5RGfqUI3c/s1600/202304%20Seoul-222.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">總體來說我倆對韓國很有好感。單以這趟來說,住行都舒服,遇到了溫暖的人,吃到了喜歡的食物。儘管溫哥華有許多韓國人開的道地餐廳,但在韓國當地吃韓國菜的氛圍感更完整!其實不管哪裡,在當地吃當地料理對我來說就是出去玩的樂子。逛街方面,不在乎有沒有收穫,購物從不是旅行度假時的重點,閒晃首爾不同街區商圈的特色、體驗街頭巷尾的氣息,本身也是旅行的趣味所在。另外,不經意中串聯起這些年韓國在北美日常生活中的足跡,真的不得不佩服他們的文化輸出,到了日本之後那種反差感尤其鮮明。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Anyway,期待下次去韓國!已經想著要去釜山大吃辣章魚蝦仁牛腸鍋了 😋</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"></div><div class="separator" style="clear: both;"></div>Mhttp://www.blogger.com/profile/02280134700943872335noreply@blogger.com14tag:blogger.com,1999:blog-5362273126813551365.post-17208449792107132472023-08-15T18:56:00.022-07:002023-08-16T10:12:47.722-07:00| 7月點滴 | 跳繩進步和第一次跑步 | 清燉牛筋腩 | 夏日涼拌菜 | 日式居酒屋新歡 | 雨天的美好 | 室內綠植大整頓<div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPIy_1MuCjws7WF4HOUHeWiSg1bA7eMSuxSZ5_Zt2q8TIDt42i8Flp2bWRD3mnlL0l6G6VmbBtTS-XsJLaJA5DxyfCDS7y3PiMfCF7OOddXerc9jb2zwogB4i2svPDQtPlNNUmWDmPmdS9slBfyHkL58d4oUUReG5zbZKta8-fLU8xOGfoJIATpfcmI5k/s1600/LB%20202307-104.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">首圖是理查的手機APP,和我的手動APP 😆</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">有些事情我可以堅持的很長久很徹底,有些則完全不行,比如說運動。事到如今不再信誓旦旦,不去想會不會放棄,也不計劃要達成什麼,反正去做就是了。有幾次算幾次,而且只跟自己比。不求減重,更不奢求肌肉線條,只圖上了年紀之後體力不要節節衰退 (中年人的願望就是這麼的樸實無華 XD)</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><span><a name='more'></a></span>六月過到一半,重整旗鼓。簡單有效是首選,出去上課太耗時不適合懶人,運動影片強度太高或動作太花俏又做不來,也不想踩家裡的橢圓機。從跳繩下手,對我來說最容易起身執行,還可以邊跳邊看電視,時間過很快。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">最初每跳200就要休息一下,3000下得跳35分鐘。很弱沒關係,繼續跳就對了。一個月之後驚喜發現,不間斷跳500下變得輕鬆,最多可以撐到1200。寫這篇是兩個月之後的八月中,3000在18分鐘完成。最初跳3000的時間,現在可以到5500。不知何時能一口氣跳幾千,但真切感覺到慢慢進步就夠了。還有就是盡可能的拉伸,痛並快樂著 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">七月第三個週末,理查揪我去跑步。啊啊啊我肯定還沒ready好嗎!不過理查有條有理的鼓勵我嘗試超慢跑,能跑多久就多久完全不用逞強。而且那個週日是他的rest day陪我跑,多慢無所謂。聊了幾天之後我也滿受鼓舞的,希望有天能跟理查一起跑十公里,於是決定邁出第一步。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">不過比我的弱雞體能更不ready的,是前一天週六玩太嗨,沒怎麼吃晚餐並且喝掛 😅。隔天起床原本要放棄,後來不知哪來的意志力把我送出門。在理查的加油打氣之下跑了三公里,耗時25分鐘,速度和耐力都很遜,但誰說不能改成快走哈哈。繼續手刀四公里倒是完全沒問題,之後又散步一陣子,那天總共超過九公里。話說後來腿腳痠痛兩三天,也沒再安排第二次跑步 XD(還有個原因是現在太熱了!)</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">記錄一下寶貴的第一次。眼鏡帽子衣服都是理查的,我真的是個很不care的女孩紙 😜</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRXJy4KUwroNzx0i7moryIHluybpgyrONbSrCzRa9aliYs8vhMycivjV-SGBBeFB6ncIdZkHzxJWG5wZDs0e7cl1F2H6b990SlRlBuF4nXNNNlk4p3LH98kMFivoRJItYNJcVX6kx8cUpf4jdBV1pvTRCtUYvsWppTO3cddnPEUsxSxWvW9gmxPBgbDns/s1600/LB%20202307-71.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">本月最愛是清燉牛!柱侯牛筋腩是不用多說的心頭好,而清燉的美好也完全不輸,夏日更適合。自己抓配的香料包,八角、桂皮、小茴香、白荳蔻、白芷、砂仁、香葉、良薑、蓽撥。冷水放入牛筋腩,煮滾撈浮末,加香料包和薑片,鑄鐵鍋煮40分鐘然後關火燜20分鐘就是剛剛好我喜歡的口感,軟糯又帶彈性。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhk404hM0jgOc2lZNZ_7nbdtTB3tfxIFI8kpMaBANvjKNS2BhUXjzOUCRelCb180UGAv4UJ5-dCWpHB3Q1y9_RZZNhNhqWiACXIc8smb82ZMzFj1-PoZXVqXt57qri6Wb522dBaCSLzL3mGdAipo-7wuv0H-f8o2uc8U6QQZ9LsWJmBJUVC-QfsRWL-qaw/s1600/LB%20202307-14.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">今日菜單,清燉牛筋腩配兩款蘸醬,肉末豆干空心菜梗,燙小卷,涼拌白蘿蔔。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2pWwis_6w5a_zYvkQolJD7R8u3n2xB45w7Iq1aFl-OmVZETwt5s8jHffw_0z6d_VbwK3zCjboJPmPluMphqcdptDnBxdmVg4sxDmnVIBKmXs0W5iB4OoeMycFOJ6UiUPGFsviD0tk1nZ0orG78Hz8XAF5imObaOq4LynMdWO5NNpQ49QZLHWfXG7b7sw/s1600/LB%20202307-16.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">牛筋腩蘸醬之一,無限百搭,生抽混合蒸魚豉油、香醋、糖、蒜末、辣椒、蔥花、香菜。真的太簡單太好吃了!燙小卷也是沾這個。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTikyyluYD7-ZSUNOFWPAgxBW4UdM2W86cfBf_HMRzDlkncHYNvSjEM8oKwslhfaHYsX8AypIhSNT3p_Xyl_m6-pOP8hNqzOEc3nNSZmQDDWL0IVwkidDhcp9aAmfvgUzjLxS-Bn1wJ7OuzicNSvI5AcxAFYhXKW5H485Rqf0Wgpk1i4LktSvyKkF91E0/s1600/LB%20202307-18.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">另一款蘸醬是潮汕口味,沙茶醬、金蒜油、魚露、生抽。潮汕的沙茶醬接近沙爹,跟牛肉火鍋或清燉牛肉都是絕配 😍</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbEp7hQW57DqgpF7TSYHg3JqSX25RTFj77cmLFP6rda6XiqWUW8_9IKyC5z1C1Zaqfw1U0UuLFHGYUum9cTodtNOOgasTTKvTCEhr34BaMFcm7ZeJtjP-GkTnTKdhXhlj0Xom6FE-V_JJcVJAWkyWEiclTGxV2rAd1-mrAiDe7GLdnA4APZtXKI9j-Bys/s1600/LB%20202307-19.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">肉末炒豆干的重點是乾豆豉和乾辣椒,用那種篩掉籽的乾辣椒圈圈,香而不辣。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIky4xuy__m9-w26XOtUxWUKthqEKOcSJt0oStMEH4tkQG7PTCiPUWVb-iKO4DUGI1Td5-cSMY8e3EWtMM9EV7Tjtgr1WYnwfYXES0gFn7hlNPpI3C8lxSrRYghAnCFqIBzKsAFsixQMGIwQbU6ugpqB3MYHb5qqgGsLEZj3qfw1l0zZepd_8Y9SXpMhQ/s1600/LB%20202307-17.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">煮了一鍋清燉牛筋腩,過兩天再吃一回。黃魚是理查爸殺好清乾淨送過來的,我做了老人家最得意之一的蒜燒黃魚發照片給他, 算不算最好的答謝 😁</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipManEI8GlO_E-zcgJ2QcTcIJ9XsDepWhADpfK9tzrXCG9GZIPiXUwvwG-9CGXBXCsFuB5U1CAytC4fnfd8lNjbzul3DLfyVb05rdRxIOvopF7vgEiqwXke3fW8yVWh-8om0d9LHYkEje9WXtJT6MQgTCq_52tNQIzVvshhZdxV1tHZarnX9nxhVbLKYA/s1600/LB%20202307-21.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">牛筋腩在心目中的地位已經高過牛坑腩了,超讚!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyIg6gfeL9xQ8bTAwuZPfph0DnZkoBxHXFsCxzHoNasnVMFz0st0x78KW8n_0gluTPf6VA_xiOcguBmANzbzSoqNv6iOaZYCOsDGG8XTHHnusC9Fca1eL7PSq-_auUeG8rqWYuISEJdBmHE8TomUtyV-yH2PxkKs0t2xpxoFIsInCd1CWH3NTqPoLZWhc/s1600/LB%20202307-22.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">同一鍋還端出清燉牛肉麵,物盡其用。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgi_DG2Ful1bwDZIHhj7zZ1FwGvHXeD88JHFEc7vWy9xp3hy3Z3QzteNEzVG-wZEabLDgyMoqqFs4pxLeFShaXeJ68oHm-WqRWxZ3wGax22r_F45QuyckUYZKi5to6Cw6cOFU-6LWHyGfaSFP-mddEblex1ecAIDcoPAtQvIorLc3QsaVuVPa0i4DEwAr0/s1600/LB%20202307-23.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">煮麵簡單但小菜不馬虎,做了涼拌小黃瓜和蒜蓉烤茄子。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsuoQmP4YC2IatVxFlqTQQDMdL01WmAhh8crL42KNJNWvWocvCpmkpKUwb41QBHcO5nCLcXRFh148SjR1EJZmJg60AylcIQqrgWJ-aLFIulqdiJpOHb5L_TV9Uf7tK_vyUoCDGz9VJTMswIFqNQimBWuSSWmLHU5TTJUVxaEP1uhLbBbc0rmwwvb5A5tE/s1600/LB%20202307-24.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">最近對外食的興致不太高(尤其中式),吃來吃去覺得就那麼幾間合意,常吃也覺得有點沒意思。嘗新又大多普通,還不如自家好吃,品質和衛生更不用說了。自從得知餐廳蔬菜完全不洗,更有心理障礙(抖)。加上預製菜已進軍北美中餐廳,讓人對外食又多了保留態度。依然喜歡吃去吃飯的感覺,但在家真的既美味又安心,對於愛下廚的人來說更是一石二鳥哈哈。像今晚,做了沙茶羊肉炒空心菜、麻辣腰子、涼拌乾絲,每道都滿意,夫妻倆雙手點讚。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6aLqPzPm-rk76gVOLiQYA-TiaJwru2CW7DKOfN79dBXDc_YZTyLYwkn3XaCPA_j5e6osoJlxZB6YkeM3YVNi8-ByOHa7cquT_y5iXccDn33oVYs_GV-EIQyrdBBGF6wbKd4TdJMvdGGLlGvoi4wqNS3s0gZJrEHjEdwT_9MWn2-Z0ijgMqPI7EC1fG-U/s1600/LB%20202307-37.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">有被今天的涼拌麻辣腰子驚豔到,餐廳好像越來越難賺我的錢了 XD。乾辣椒圈和花椒爆香放涼,加鮮辣椒、油潑辣子、白芝麻、蒜泥、薑絲、蔥花、香菜、生抽、烏醋、麻油(都是常備調料配料),放入燙熟過冷水的腰片,若有油炸花生米就更完美。腰子的火候很重要,其實我是賽到 😜</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFPyPBXNNI3w4jTCSnqenxhyRzWek25I-jDptFAF9VcMSb1zHFet2AILejQ9jJ5EMquuTwsZ_3NeTEadFJHWGrP063Pykwwdyp6R2xZLJs8FnFPIDgIQuqorAFxw-KDbkMyZfKH_Eq-1Q9V_3_pHi6H_6NfMZv6eui1Y2y3lNaLHGc8h2-uAfKtV3MG24/s1600/LB%20202307-36.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">今天這桌家常菜也媲美餐廳,在家吃太香了!乾鍋鹹豬肉茶樹菇(裡面的馬鈴薯是亮點),酸菜魚,炒苦瓜,回味無窮的醬牛肉(食譜<a href="http://mlivingblog.blogspot.com/2023/07/lifebits-202306.html" target="_blank">在此</a>,上篇之後已經做了第二次,多煮點冷凍很方便)。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1brwlT4RioD8uT9l8QVqWlDxcrLoFrCZvjzuLighPpmaAR3wBWBOQYu3-pSnpS0E5X9Fw3a0rQ_HkO6TXmYiAXXO6m6rEok1Fo_zYql6DirCBWoTwXgJKDMBdofKd9hJii2Bqk2rpDmcJnIo1WgfXB6aStvIKtl20aiTLozy6ZMXw0JJqe3bdd4MiIMk/s1600/LB%20202307-33.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">特別愛吃苦瓜。前陣子常炒牛肉,最近變化搭配,不過就算單獨炒苦瓜也很棒,我喜歡的作法是用蔥蒜辣椒和乾豆豉一起炒。苦瓜先切好加鹽(比平時煮菜多一點),靜置半小時出苦水,清洗再擠掉多餘水份,然後料理。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiERbgJ5GhMkdQiPBrtkUSaAg3GFZ7CA2ythqv1oqP9_xupyyElpzpUVSQcSVbM-ma76rWLAr9mKudkHlKqjJozcDqO7m8TJ2QPpw7cwPNY0EIU_SLIz3A72UiwCz-_PDquNHizvQD1OfbXi50A7DtauUngKHjzWts8hQV5Qqwu2fpVBeYLyCgoESEfYkU/s1600/LB%20202307-34.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">牛排佐大蒜parsley青醬,葡萄牙風烤馬鈴薯,橄欖油蒜末炒broccolini。感覺有點簡單而心中小小失落(愛煮之人的煩惱 XD)</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghftfY_W8yvJNxfDAa8Fcx3vzf6Rf7PLZhr7XjPaOaYsFrUAraiY1APf3B2W4vWEVDTiDfYZy3l7ByJHTPRvW-Y9E3KjMOUPREZnDDdL3Y99xqSB1KBevaq3hHmjPheqnJTTq-1eohR1dREZzqoM1DRrfdKJEhPx9rKsu425ItOrPefHmjjt19aL2qCsk/s1600/LB%20202307-58.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">我去按摩,理查去跑步。約好時間碰面,我直接走向車子,忽然發現理查笑眯眯坐在路邊長椅上等我。此時覺得我們家的中年男孩好陽光好可愛啊 😁</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih57-jzON0BSrJlKxAITDNj1Ew7mvpwxTrBI69U1PCInA72Tlh9MrpjxdX9AUkikL2cVHwfJL6AuzyslXVp_q9QFnZMyYhAEyWbd-f1IGo2oaE_k4eZSBL5jHuBMQ6HDJmQNuajdI9I8eVd2vhJa2VZa9eybcyPlKNdY7ecPuuurs20GdNEKFobfeXcNo/s1600/LB%20202307-13.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">斷貨會沒安全感的油潑辣子,一次做三罐。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzndelqhCYp2ndEY8nAdhBOghylyCAj4XneoVVLHuu4k-K7QlQJMt_3gmyhmtioJMUPLJEYsA4GCl5EMSyh406lh19muCdnJaDryck0BTM4XG003KUqHH_mLdwebGRzTOasQ0xHq9eMrgL0-6-JSYXrtpmqX9DV33otkznbI0q3R67n1D8PeYBTDa6OgA/s1600/LB%20202307.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">快手醬汁,豪邁的油潑辣子,加生抽蠔油烏醋麻油花椒油、蒜泥蔥花香菜,馬上給平淡的高麗菜豬肉水餃注入靈魂。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaqFcL6AU_vZp3cTxGAdMSnULEzowFcXk8f4RZbFbz-7VMUUcvBNaLroV8YUc03ZNhbvYDZ_7lnP_SJf4XW-jFCiV6fDhoOJDjaErw0A31ObY0K1yKe77WqBMJEZvrK8R9oY8OBMc7Gw_bP18_jUWX5-c--GIjllW4Qw8DtX1chAzjb0hBhj_x7iTX6GU/s1600/LB%20202307-3.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">百吃不厭的慢慢來日式燒烤。爐這麼小,快也快不了 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1r8sOIlWIKT6TT8ucFWRwHYM2ODlQzOsa5ba8wuGx-7EgJQqQdAlQy-9npzudNZCTt2WxkKdFmJc98teLrw2Pso_ulHZAZJN0tfnCwh_YtOtAQ3QwDPce4QWYpRlVxigMXh_ZJtCVa2CPfBNG2ZI5LDI0iidE5zfbufJkNv-qKBdxSs_KDv-Are3FW1g/s1600/LB%20202307-6.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">主角依舊,牛排,牛舌,海膽。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg90ZVTui3X6AvVrO5wivMRuSyAJakmtH5Za4ZBq_VQrIQspd6CcTZJsF7O1Cc4gu1sc0c-SxgmUfTmyiWEIuI8nT0EB3h0Yl_cRVcapLzCpUvxVsHrTQqsGYElv7lodoK4fxqCGhUD9PUsNnOwpBf9uI5TGalICpK5uw2jRlRhrzEDGLVKnjE0vPJXFvg/s1600/LB%20202307-4.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">配菜是梅子油醋涼拌海帶芽白蘿蔔,還有無處不在的酪梨。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyNgdoWSCeO-p0pSOhrlIjKhc5knR6jvBGBCqv_EYZRCekwxXBX2wBJuRGtHZJw0iUPKwODUtmVdNoHuVEDUCOdQ0t1PB42q2tv49ntKk1qNdDDpLdIvFYL3N88EBCnwPKwE0E66XCmqaOofef91lmJ5FjOvnlCC2ieZ0gOXRlsC3sX9DD2xpc_uJWCK0/s1600/LB%20202307-5.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">海膽牛舌配上近期最愛的日本山形米,絕對不是隨便一間燒烤點就能得到的滿足 😍</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhg-dcuFPd-R7UdL0Ijf1cDabthKKKAmPIAq4yJWPC0-8ovfpol9ZI6MCF8S-RiFXMENXV43iSHZrKQExJwh-032iPpUueyFDq9VmW3v_7kxjJq1WzyOvz5jHOVrU_R5ouzCSmlu2prnatMfPOMAftrZxOCVm46dR579qRGJC-2JJUNYqMYMBlwX_WiVlg/s1600/LB%20202307-7.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">炭烤和牛沾wasabi,怎麼吃怎麼對味。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmjEzK2w1Fmo4MoW4mADt3Tcdj9IlASkmTzcroOsYxGmZGfInM5IlvU_luKAACx2A-KZaJ3lb17NwfcAZIeNEmfDecSnINg2760V_frSno4L-gQ6ZUvYqZ19EUY6hrRQnxDL_j1La9-TQXhu1tUSQcx89cnpk8BoxXo8crbAdd6XPIpze9DhGIf-8VclU/s1600/LB%20202307-8.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">光影之中,是理查上回生火留下的傑作 😏</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_6DEOvgF46T7mNeyNEZzchk6zZALxGEwQvAG783rh-nfHHx0noPRH080xwgocHzzdVZPOKJofDEwW8TzF5HeTgv29fVWRaNBJfZC9431X3HweRosvmYmwKrR88kND8zJ0fN9q3is0LOvmSSvCsgAUQ4ZhEDinrqVnaAaTlo20lsS3P4PyBA_JYKrLrZ4/s1600/LB%20202307-9.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">兩個串串狠人 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4DEl7cXfveewO1bVB7WVn3I_GKhCAksrxhFJwVKWh5247KvFiq-0z3qKje1QZh9FaZZFIzNjsWKovr8C-USCfzPRXk15hs9dnM6GKvkKTbCaLaJCf6JO90RUIC760PaKJopDg_YZOCk4CG1newqSwh4be6cHcEvVsyVUMGaVc4S1qYemzv2_47Xc6qJ4/s1600/LB%20202307-20.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">燒烤不能沒有涼拌菜之老虎菜,今日是重油潑辣子的版本。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIeuPQSnSYipVCBgP7WqJk0Dd-MSHz_Ze_4p63wmryV3R_lNyINfaMaLOMgEC9u9SHkBL7s-Vxei1AZj8ekehEgGFRZVPdY2RqEN1M3xuw3EbCW2DJUMFg32IKTgvyTmrc4SpdeqXP5U1dPxJ9t5FvEljPKRTH7LdHzX-kZ-LsSxxNfyiFuvIJPjbHMrM/s1600/LB%20202307-10.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">夕陽下,金燦燦的淄博烤肉,配上小蔥捲小餅,人生瞬間沒煩惱。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjamKMtdpXIObMnM1ctC_uDjOaQf69OM7ijv4JC5T2BEgoRzXsEIvmt6vDAqvRug-SeSD6YpCim41jzvcn1PgBSKWEVzt25MFYQ8lL452nhoqCZ6SjY-T8Tmqo9mf3VgnUrsxOm4pi1BHiC3cyxqlCWJgkM9yNu-DmF6JUTl-RPRoB8fHMz0crickmZOuY/s1600/LB%20202307-11.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">中式荷葉餅、土耳其薄餅lavash、地中海口袋餅pita,都是淄博烤肉的不錯選擇(麵食白癡就不自尋煩惱了)。有些中餐館用墨西哥tortilla,質地和味道其實都最不對。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5sPhga3ZOm8CHKCK8eEoE2x5oWIPN1Ggu1HgnTJ2WQGLKsJ0cm9Xsl6KxwOGKO5tvz0uzNLco5P82081GChbLFhgb3PBb97r1B5f1Fyjhhtd2vQCGgsw4zxZssc2oZynZRLlmdtOb6r0uuhJFJ38pikHRWVx-b0REoOkGdCLQK4dQXDaUh6PtSOrzAxk/s1600/LB%20202307-12.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">理查週末去超市總是忍不住帶龍蝦回來,他說魚檔老闆看他那麼會買菜補貨,送他龍蝦當獎勵 XD。我最常做奶油醬燒龍蝦配義大利麵,好吃到無須研發其它食譜。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiE99LrBFLkt1Qpp0Cm_Gj00v080hPy2_-sRbahpVu9EB4vQJdJLwklbDTqvtA_Tdc9g2FhD4JGzhV5RigV48lyBsHtq5lKTIisRwpF0bBsmi16s_bQI0hFT8vKFSCr-fCslNv5SHx9Q1nxICErUugsrcIIH-oOaz2wZbDaMmDfwbSK40padTVIxQVv_VI/s1600/LB%20202307-25.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">家中常備各種形狀的pasta,這回用寬麵,跟中式料理簡直無縫銜接。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjviq4uFQGlBdk-zY4BIibhrs2oJSD65c_aSHo2q62G_nzOVepc8WmijhJtxIUxuR9ZVjAlymNONhfkYLWcXFnQz43aS1X6uGlW1YNNAfUzTu5MfRSWSV2tFpEhQUgMr5_WKWSabjS0z0zlWGMZTv_NhJ1Gxn2ScNa-vLVlRap5KoZUysyMJvm328qRFU/s1600/LB%20202307-27.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">不想另做大肉搶戲,這時配涼拌豬舌豬耳最適合。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpOHW-DiqxiCeUr8rQ3qo0YVN11vXu0fyUOqYaa6sqC_8T6rPkektPlssfiy6_GIk0bxRgM1nGnPqTB7qQCEcunL33Pz44xmFiSM74p_SlF1rTLoD-Tvv7EI50bJv3csrQ0DPOb_g9FPWF1iOdauZGE5lC_Bbbc9qog6AelQcwJ-0o_7XQjKpVxWQ-xdo/s1600/LB%20202307-26.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">在超市驚喜發現這玩意兒!在燒烤店一吃就愛上,可惜不是每間都有。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm2_LMshiCkXUj25K1KojnFru5J9I5IjuvIi613bhMA6Y5Jd4DpDOB_WxgLkiK4CqAl27dA0dr5Y2h2h1m7tJ27CdEHy8UMuqOuXcZRm3pzLdKiOSvez5Nse6FOIqKHv4Zm6y8zO06YqwPLn1s83CGSR154it83QZnfPvvQHCVQjg3WA6dKKz0KS9I0fs/s1600/LB%20202307-28.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">烤苕皮是四川小吃,紅薯粉皮噴油煎烤到冒泡泡,刷上醬料放上配料捲起來, 一般是辣椒醬辣椒粉、蔥花香菜、泡蘿蔔或酸豆角、炒肉末。超愛那個糯軟又帶嚼勁的口感,味道又香又辣很過癮。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuTkstLilRaW3qWVAQpzPyVgDrmtK3BzNxTxIxD3G-qYK4dkkYW0t6wq5lD7d-TmvKqRh8Bvtn74UW-ewHsieal4W0ouDAielkREWsW8ySjPbgfnIm7LsC-NR4LXF3Cq9cHO8dvCppo2ni9VZPtNBJPxEJdxJruHFEYEGhZaEpiVOl4LgxK7u3efcXWCE/s1600/LB%20202307-105.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">週末的任性零食 😋</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMe856W31VhLHSyZ6hyW6M94f677bQ616yfMEBBMFQkpdE2qUXqNO1jwbEIu3EUaLtc8woyevETJqcFrN84iuoFa7jm28043BFkjAYG6jNsXXWJpylArWqFPkPomleUym7kw8BFZick6LrBkVfUOJ0I2lr1p-7gT5GognteNQTtK1RybnzH1rhPtIJAmg/s1600/LB%20202307-30.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">每次發花膠都有小小的成就感。話說有時還是低估會變多大,一不小心拿太多。這回的份量是圖中的兩三倍,好處就是冷凍起來方便下次煲湯,不用提早兩日開始準備。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTeKEI7Zm6G01PF-KMjVYApoSdIOX_UeAbLyP1jw6zqeSZEvGPlteg76NHffLbr61KXgy23z7T4AMM2csadyVeHYsKVIePr1UYJ9DTghsZW3MdX9geqoWZ5ddo5jfO4ejBDPU5onqMIwCZxcNwRmXl76_zkk7z9kxbL1KCij8DeMCkF-7eobXpqxDNWpM/s1600/LB%20202307-31.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">鮮美的花膠干貝雞湯!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1wyQf4-yMAecud4sQltBffhK6bOw9x-qhVjAnz7ii7ILGEWBvOP4bfOwsV46TGVEXm7g9yS_Z1lvJnbNx9XKpciSWcTE26w54F8KSF8wR_93iMMeQ6NbfLReUHtE-SmobdS-Hfn_GO6JeEf2WRQQ5qtValgUhg9-jyVqfXvcWZ7lxxx3c4xw2TphEeZo/s1600/LB%20202307-32.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">也要順勢吃花膠雞火鍋。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsqfD8DzrQgtBFY-PIfc5VoUkBJ9wIXnIla95b35iV__bj2SlrakNyTJKkKLFvu83ROu7x03UaElPBS3D_dIF6TaOdEEr0fD1clCYWeTn6bWLU5TX0vF0UCQ2j6cV3Ur53QfM77kG6Gu55uO_Oj0z5zTBiupB0HcMti3Y6bOpxKz13uhTlWAFwqmptzoU/s1600/LB%20202307-39.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">拿來涮的花膠,除了選用細嫩品種之外也喜歡沙爆魚肚,雖平價但我覺得有它自己的好吃口感。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0bk4oq9nqR_WP3AuqPpnVLoDXKrjlVACP7BXxC_Mn8rNpkEaa-XNpkqSYxH3D-oOjEF1xOYyAcYqrY2t_pqjBA-67h9eYPT8-3YlaB6ejkEaRSwyIAlab3cS0QZG45WEpQuad8k_mWgSHkHaoQp2t05F2zGxZ7HWyVMvSH5C6PczmWLpZQFhdvR8R9nU/s1600/LB%20202307-40.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">沾醬是生抽香醋蒜泥辣椒香菜蔥花,我心目中的花膠雞火鍋專屬。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPR3euq2xFcQStOp9aJ_7718u6Mz96zJ_M1R3mBnlbKV4EATbBXBkij7_hTfbpuyg9NzR6E7SpGod5P8jdDQcEE22Zqo0T9sscMaUffwK7hRCz0KjK8W3Rz7yk0oilHhsBsl3ftjyvwtMScicf76397XfB-F6DjFLDc9gLh3hL24zAsvX-la5X9bIZUcc/s1600/LB%20202307-41.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">今日晚餐,客家小炒,熗拌腰子,炒雞毛菜。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEic0OfCsmYsqs7_IuEFB3eExyH_zB05FKwRizaHxmOIxPTiFq63GWXcxAsLMuEH5hZ48KBYVxmbIVD2mHL2D7sSCWHNAXcg5pSTy8Zk0Z7cJ_hWTDNH6_MUOYSTfQGzKWR5doA8eIamzxkKhm4XEJH_GTlwoeyzuOsHKhQBCsxu-d9r51QY62l-ovRvUPM/s1600/LB%20202307-97.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">上回的涼拌腰子好吃到讓我一直惦記哈哈,這天又做了類似的香辣熗拌。溫哥華中餐廳的豬腰料理少見涼拌,很多年前吃過一道特別美味,至今記憶猶新。但怎麼沒想到自己做呢,以往在家煮也是熱炒或是麻油腰花。話說炒腰花一定要切花刀,但涼拌切片就可以,做起來更省事。儘管本人的刀功切不出又大又薄的腰片,但味道上還是能拿捏的 😉</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmzqeucJv6I2wW-2ci4K-pqKVZzL9K4PPjsAaSEJz6aTwLfxB-kHaQ1UxZtX-lLCSgp5w0z0E2-9csadbE0eJC0ORRId-lOMMF7Hwb-bY7iBlvVSNbaTvIPtnh1ighecmmg_fTaNrioFPBnH6m0OWN5fur22UTegT0a-am86vEuVhazvef34VgV4PicHY/s1600/LB%20202307-98.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">又是乾辣椒圈圈大展身手的時刻!今日菜單,香辣炒羊排,啫啫鱸魚煲,醋溜土豆絲,涼拌芹菜木耳腐竹。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1BUq2zyFxvoqyRxC5DxgQwVWjtzKs6wjcbGRuxMVKmhqOn_K2-6sG0CjWpuxw-AhHpifc1rHqdwGemiAzwqLWq4fNEaTki1G0esP19kTJkXOF5lw2XapGFIrOVECNUjJMXxztplwn6PAFWpl07CfWjnWUcagckAI2aZRP9KYKy57qdlxN2z_Q1-ehjHU/s1600/LB%20202307-57.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">居酒屋愛店Zakkushi新開的Hashigo,一吃就知道會再來。清酒是主打,食物也很給力。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg--ozHtFqSrWRFtQE6vwlwoSqOcmQx8zjm_IyeHU3jS0_Yb70FNaCQNOsbBsF2yXtQyQN0P9dq5czVpeEigC9hHgyswQXgfnafSaOO6lh_n4LaoFUHyoEyzf_cGOQ2Sr-g-SGE0qxmY4EDpEVrSqShkuf5pwOIbteueR0jypI5mz7kD2vuSvVY8HZofR8/s1600/LB%20202307-42.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpBoexMiwbGkCPSxHlqb9J6mgcARMI1SwMqhowWa2Y5nQ-d_YNlQ16HOAWHWKoka1lo1JYqcYv0SekgLmYo3volymwGQTwn8DuUIGqo5lbDvmCWbH2buBKk3uHoZ7YH1_gJlRTtOaUq-axY2nWx12fJrbo4kWXe7x4nvU4rKZeTVVK7iZAr1v9aS8XvnI/s1600/LB%20202307-52.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">跟老情人約會~</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsn0g9RA0ASo4mGvUKJjExMqs-BuO9gJI2lWsWotT3OmmBZoQNZEM2-kZorm9YS5RA99FD1dKE66VXTFDWdzUlzS4-kGEigGaLDJigQxtBd75AAnRbNhNGOp8wGAiiQ7I-QQBQS8kvPsNLD6UslGusO_eiqZpFW59ijM3ADY_BkdneTh7CeUGEa4NyiSk/s1600/LB%20202307-43.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">比生牛肉更驚豔的是日式浸茄子,甜甜鹹鹹的味道加上白蘿蔔泥和薑泥我好愛!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibB3QeyDAmwsMesVA1MqnHKj0lDKkiTzpK5GXI5C5A4ZYHegiMateJto5ENpP-yzgtZsvy6srgdvbK1LL5pK2Q_2_duf2Qls-0NTPoERm3cd0bXAyPzfWGTLT06xeN_iQsRgcvaBdZ7dt6si0Hko8ChKcQh8OjZ3uY2u2xRZTYCQBaIjAQM0wXhah1sYM/s1600/LB%20202307-45.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">大阪特色的土手煮,這道用牛舌,跟味增味霖燒到酥軟香濃,比起下酒我覺得更適合下飯哈。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaav8wJPgdAicUpnv4iQn0k8Y2DxTQtzoMF_6QKq7lNkbwAo7Q1At-Ci4na5REGFZL_EFVc5q_3hc9IbQeRItJgFDIBIgSyWecRkO_xNdaxIT5jBXj2jj2WihM2JH1rgmrJm1Sc9E9YDkvr-_YdfWhuXbEuLLBi8XZnjaCYpMe7JbHZFzBZ_aZgkqq1jo/s1600/LB%20202307-46.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">日式炸雞跟Zakkushi的非常像,我和理查一直都很喜歡。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHWBgkjEcfhAwsnKE6u7EPB5bWT82ICA6w6myvfCFNT5Z0sAE81JuF_Ryug-U7fcVyMRKaeKvjAHEROn80xuSIxes4e8-XQxyjC8fF66mgRLF7Kd8sRsWt3yGkhAf_guu1qEYr7bcxqBc5sU_FCnY7FN8YPry-Hq-jaKApZbuKuuFZrLLzHEbaY5EpBYk/s1600/LB%20202307-47.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">除了各式小菜之外,他家有個特色是居酒屋風格的atemaki,壽司捲上面擺著魚料,看起來就很有食慾。這道是琉球的典型作法,生魚用醬油味霖清酒醃漬。飯裡面還捲了漬蒜苔好開胃,再配上紫蘇葉和蔥花,味道很多層次很可口。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieF_k5q6ktdMXxhDEe2uGRIKvb4DsO6A9g98M3IEjrxAqAJLu_eocEXwCTn5pFP8NRCFqsYp9Qg56qR0CyuuVBckUzwTy-LARhBsnMu2UsqemHI98fEvJcRxH5V1ilyhvWZYEk3qxguqYQ0MOUO_OzdjAeDpwgm7XFwiS6vMbgOojG4IICq4mJPlZPkE4/s1600/LB%20202307-48.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">藍鰭黑鮪魚atemaki也不錯,但上面那道更有特色。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfLd--maEJXhjpmmOgGH8yEQEHT4FFcoYJ34mOO8bL9KelTREHoQaXyDOWIP4erQNxJaRGRWHDREitbrknf2ijQk4xMJnOngm5QEx8nhYocpxDgRTBelk4UYQl5xv0bAsZuLf8Uq6XtO76eHxDB52dN0QSc359ePlIUyYhc2pxr_wfJJbB0AGDb59zG8Y/s1600/LB%20202307-51.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">炸camembert起司多了個小噱頭,不過煙燻香氣的確挺足的。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVZwUlEnxwvjT7msQVH2q9WIb_jJtbA3V2VXQrXVkCNfWFcXzA7tU-mvHam1lOoWZ2XGpRm_sSAu5auqtXga6f0s-n-mCvR3-mnKO8Se37UmRFv1WQSY2q8-a0StpGxw72UiAq72cUeSv8yOxr5rBb4wksZPrZm7Vwcsv8lqGO_0ranyqodsz6D1-a9-A/s1600/LB%20202307-49.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsug7LE4YecCf3z8kpc_dqFTcxwmi5wKCivpjPY61-HGGJCbRc0B9WgElvHqzvw84RiF21XK9CAs2aEEkXPIeBrD0Vi798Jaii0PEutUQWFKlQjUAxVu_X1Gd_NBhkNs1r9mC2xNiuW_8Y8hKOUYulNK_057G1ChHoHv-TdIz2A9qzQL5qmfgJ9JJe9JQ/s1600/LB%20202307-50.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">收到愛馬仕秋冬女裝的private showing邀請信,沒打算去。因為馬家女裝真的不是我的菜,參加活動不消費也不是我的菜。可是SA打電話過來我不忍心拒絕(新換的SA很可愛、我們的chemistry也很合),於是硬著頭皮去當韭菜。但本人算是滿直接也有原則的客人,見面就說女裝不是我的菜 XD。還好SA不給壓力,我叫她先忙其它客人,自己先隨便看看,也順便跟相熟店員catch up,每次都聊很開心。不過我和理查還是識相的,點了幾款男裝女裝,但不是沒有顏色就是沒有尺寸。喔對,雖是private event但不是那種很厲害的活動啦,就是幾個model展示新款、提供些酒水小食,叫目標顧客來消費的概念 😅</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhK_sh9El-M9u8f50SMNWMan1h2tJNss44QYYN7qyw1NUYyOj0FwxvN3d1exhp5jfoY_McWarclwapfbchjQBttYhmZQZdRxeQypObrhL0lyOqXZONW2lqQ0GbYPwvZPVKkqrws0-jvkQhgjRkxFlkXfnpO-DYUDFMhnyrYEjf80zekLzzRisXegx87ID0/s1600/LB%20202307-53.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">喝喝酒聊聊天,隨便買點東西,離開時已經晚上九點多,回家路上夫妻倆決定再續一攤。水上的Flying Beaver還是一如既往的有感覺。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjn1DWpNVhvjCr9ylBDLp6T0Fs5cnaCRvIjmgb4-HxcbeRhv70vJ6Qef4fBp5fjtxM-fmvdAGm0XjsvzAcppQ3DOYEr-ippCMcv1M7svSEzyZZo1-J3OeH03WLzFZ25Wmf6R4DhnCSncDcxzDW0eYpNUF1-MI4CuFe7G_b0GKlX7B-rVzo5R2qo0JzJ3tA/s1600/LB%20202307-54.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">點了炸魷魚和poutine當宵夜,罪惡的滿足。(鹽份也很滿,連我不太會水腫,隔天都圓滿膨起來 XD)</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRiD_PcDNjX45Bhp0byxnI7r9Tpcw4MZtPjh5SvEV7gHvYSFHymaN2rCDwRP6I6GBpYnZnUHxmvmooD1Z56SrJWr4q_tkJ9JHETAIkN9e6gkzp3dmnDEDtTtLcZuA44LVXCOforwqPyKc4h6eAWw-y5oS8SUs20nJyuNbjIM_RBdbvhD4RT_zOTYnT8GQ/s1600/LB%20202307-55.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">對很多東西已經快要不知道買什麼才好,但140羊絨真絲披肩毫不費力就能踩中我的心。很受歡迎的月光飛馬原本只有絲巾,是說愛馬仕絲巾都好美我也好愛,可是140羊絨更適合自己。這天正在煩惱不交功課不好意思 XD,在店中無意看到月光飛馬2023秋冬出了羊絨,隨手一試馬上買單。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaXYRTbTxIXjkSHBUVyK7Bjd84ZKx1nas1vAK00rhNbbxU6QiXyxMODtSvGUK8O-xEVWNp1fmzXa4ZVDNoiiEH4ku2He24u7rR3PM1epG3Spv4aKFz0XfASw1mmuqxFF9S7_MwMX9bm9v3spyHJ8njv4zPbA7W8QB7Q3AiRceJwIVpl2t7QrDXyclsKh8/s1600/LB%20202307-87.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">手上不少neutral色系,但這色沒那麼常見。而且這款的圖案和配色上身效果很優秀,不同折法露出的兩色對比都非常好看,只是我不擅長示範拍照 😅</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqrsdgQpMAqqlG_gULUTFKaw_P8It5X1lq_EM_gwezFhGApkzmCjPBaSU9cpqBRoaLfw-W1YNFrPkLYT0VsibH5yGbJd--4lcyDgVXgK6VwvJ0PSdyn59mxzrIujL_rSbLE2lSod5z5di6nCi1Fr30-_kStxX_P6zRXvp5sCM6UGEiaykyvnwhPI0U9pw/s1600/LB%20202307-86.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">原本只選到理查的帽子,還好140披肩救了我 XD。此階段不知想買什麼配貨也不知想要什麼quota包,BKC以外的小包也沒興趣,難道是出坑前兆 😕</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXlF7rMtTt9K4o_k_yDZDQIrJ_bIEv3akMWMx_JRos-_2pOq9UbVw1De-S5ZjxDiKcrMYYoNdqZ6pqZcI8KxGoLascANoc7hAHju2f5vXbV6xgf6tMOhluzX27rwTobg7USEdYe9MQ3MT_pkOYTH-c4R02m72a8TEYr5V9rtXZ0_ztV13nROyP58s3tvA/s1600/LB%20202307-88.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">再來「二合豆花烤魚」,龍躉是必選,下回來之前得先打電話確認有貨(魚的選擇不一定每天一樣)。豆花很好吃,需要多加一份的好吃!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX4Em7OhoFkGg1grbNiIduCqOd5SBWH81xDmVMi9ENzJUIzeg22yspxwx3HyP3-yYfYBrlikba4LNVS6mgC8Wp0DW_AVe-LyUs70E-mHPmEC2i90H5rcJNJeJUE8W9dFg3htxninbK0Pu2fw2aXIuSSR0o7EoaSQoq4h8Gg4cWWK-hmaFzPqvtiCAQJcc/s1600/LB%20202307-60.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">記得剛接觸鍋包肉那時超上癮,只要餐廳有這道就忍不住點,每個禮拜都在吃 😅。後來很久沒吃,這次再吃不知為何沒了以前的熱情(不是店家味道)(可能是這玩意兒很多粉很多糖所以本能的懼怕 XD)。他家有涼拌腰片而且聽說很好吃,可惜今天賣完了(還好我可以靠自己哈哈)。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMNeoGxFrLrmIPdEuyH7iaFP4RP91icRjONt4TqawAlorX22eDGSF8mpz0d61BhLz2fd9xuJLHPdr28b_40RTnN95EHKymUg69BdBWKI3TVWdIviArzysq7DgBzBhCGZYv31qgCzRSIungyQxnphZitSTn0RLyeLgWxusxky018A-_aSauhFG7XRuItIg/s1600/LB%20202307-61.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">魚檔老闆又送理查龍蝦,我又做奶油醬燒龍蝦配義大利麵 😆。每次炒龍蝦炒螃蟹都大讚鐵鍋的好,換成不粘鍋早就刮花了。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdD3UO84ORCOS2W0piQGTYikqwu94BDWhIGMiioBGIrehep8LmMPKKAPcgPTVlyBzRzOwapjm7KWzjRFFYWtsg0NeDQl7RLyu3lV6GQol8YgNVy5eN2IagcFo23EdB789N5uCTBV5YiAXhloJ32H2E1E21T6kUDD88iCBH-x5GfRjXKb6ExRtXaUxZkI0/s1600/LB%20202307-64.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">以前只做過四季豆排骨燜麵,最近在小紅薯上發現還有茄子燜麵(另加番茄和肉末),也是好好吃啊!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvVy_-1lcEfGvPq44mHNkuW5Kw3aPPu_XMLbsl9_0uBtkeXX5VwMqnkzM6ZR0NB7_HjdrI1Lx8dQJswVgrfi_HXEl6y6ZCXnLRR_N5CbAIf4dG8Rh4KCGu19K2SmoDfvmst_Dy7lrNdLmSGCO6jx4vtatU_XpTLKGeOrIh1bvdVb6dXZZeovvMFa1TMUQ/s1600/LB%20202307-62.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">抱著她最愛的玩具要辦正事了 😎</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfFVcQYcp7dVi9JUdaHmO2O49DfDBnrSPADF343I2-Uq46hnqR2guBSgFRMneC5zcuqfAl_KOT-XZK2VHpPiMAmGNa16A0P8eFk9ugqb_FrXMGIoM9qV0q2q8MhiCWJVOkrAmdj7V16Ox_x6fBHsnEJrgpl9yBLHfbMwi_8mS9etUyZiQ55kzkRkxuiDI/s1600/LB%20202307-63.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">理查選花材還會順便取名字,他說這次是「火熱的夏天」😄</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcEuiXTgWx9TOrKq0bhh23a3EdrdHKaTY_R-oqy8j02VhWeEdKOsINBb2zMW1iYIqX2Px1Z1L77FBb9xa4omANIOm9XkZXGpmF9_Gxt87FlKdRHWu0La-uKYVd53gGKxXBYOelI5PPuQitskHTn-WVvksX4JXEHvIPB7F_Am12OYzd6fGo_r13rdFUCcM/s1600/LB%20202307-66.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">幾支放不下,另插一瓶。手上的花器大多是不算便宜的北歐品牌,可是北歐最知名品牌的這個才幾塊錢也很香嘛(IKEA哈哈)。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkFQmZZnNh5xTEr7TtkcVAOMACy9jW4VqFNeEYg3sKJd_ISkHAMmAsxNjHWPHzEklcObEpND1RE9Z1-htEhO6ztKyqN-j4eYPdvveLA1wkcr95dQxoPDObnFKcav_tDc9DH7JvgoLvtW-hET_leAKi1MtCQ0YjyjOEr3KLI3grtxE3lA1QUnsrXu5HVus/s1600/LB%20202307-67.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">夫妻倆的日常小遊戲,這是「等對方發現」的樂趣 😜</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgvyQmPMpdlz07KFyltY3pejtK5-cHwBP6U8EJti30XlgyYW9QsdpPbnz1YHqcKVLpv41Sr-OO0e4amrTylO78vXxmOQU4wXQq5Gv3bXaE-BfKRYTSg1BDivZLGIGLlEJ92GPqGhOBKZlQvCelmMikmdBTrdXDiRz2xPCT_KZwpyDuYuA1P3Q1-D40D48/s1600/LB%20202307-68.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">上午看到magnolia樹上有朵超完美的玉蘭花(而且是能拍到的高度),下午來拍照已經變成這樣嗚嗚嗚。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6RNhEdIQGtZ3eS76djIPp-H3tJkVeBuJjBnspn81ZqGL9jSKkYzkWqdB_TqXZiGujKcVCI-ad2bIBu2Gxj6WT8nPDRj8PjWo5qfawANi_hocU3zRWPTluyZ1FT-aW6nMixqsJPLgrjaMI_LYJei6_BkT8i9CO80G7VXfoOD1u6HbMpVucHrVhYJI3Iw4/s1600/LB%20202307-69.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">簡單午餐,當麵吃的溫拌乾絲。鍋中放油,爆香蔥蒜乾辣椒,熗入醬油烏醋之後關火。乾絲、菠菜、黃豆芽燙過之後過冷水擠乾,放入鍋中再加鹽糖麻油調味。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhf9IK-0Gh8XlykSHmlTaMeUJ5anDLVBrqBIjoNNb0DxKcWGeKRv0DfwXlMuoC_Q21mX7-SfTbXY12kXatwcs1mY0FkixrRYvMPw3LjysnFJ3nqnqVQ8VVn7v7a9UsgjWD7zZGhiPNnb0RwStjcQRmQSYVSbtIb89ZJlnYQaj9-J3UfRhDp-ffGokT2XPE/s1600/LB%20202307-73.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">七月最期盼的一天應該就是本日,因為要下雨 XD。說出來欠揍(尤其是在多雨的溫哥華),但真的厭倦了夏天的無間斷大太陽。倒不是熱的問題,就算吹著冷氣,看外面的滿眼熾亮也覺得浮躁,懷念雨天的那份沈靜舒緩。而且實在太乾了呀,又是森林大火又是花園限水令,院子裡的花花草草都垂頭喪氣,最擔心成熟植物撐不過來,那就沒辦法replace了。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">不久前有天本應小雨卻沒下出來,而這次氣象顯示幾日之後會下15mm,喔耶預報這個雨量那應該會有點東西。每天都確認一下,並且特意準備好在家吃麻辣鍋配雨天 😁。早上起來立刻看外面有沒有下雨,可是地上微濕而已,然後趕快看hourly氣象來確認 XD。上午中午淅淅瀝瀝的時下時停,我倆忍不住嘀咕,哎呦老天爺你就痛快一點嘛。外加繼續追蹤hourly預報,就怕有變數。午後雨勢漸強,夫妻倆心情大好。傍晚前大雨滂沱,我和理查大聲歡呼(是不是很有事哈哈)。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">這天待在家好舒服!暗暗的,緩緩的,平和安寧。當雨點打在屋頂和窗戶上,凌亂中帶著規律的節奏和聲音,竟然那麼動聽那麼舒緩(也不用聽鄰居小孩在後院玩耍尖叫了 XD)。是說隔天有事得冒著大雨進公司,我一邊眼神死一邊在想,雨天美好的前提是,本人整天窩在家(昨天在外奔走的各位,你們辛苦了)。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWnq7f0K9Zw88eyd-UluyLfaJAWooVSbGbYxhd6gwPv9GjjQKRqP7Sft8SlRASF138o0AZpVAiBkXuosQUHabQPw-S1k7PJDIxvY6AjP8676tlBcyzovpJZ2c0e9BT-xe2YEjQ450rPgpvgFp4TrqK5Cx5tkh69O-LOaeUb3gC8iekocbn0wIWAFaejVA/s1600/LB%20202307-70.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">雨天的火鍋似乎格外美好。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="605" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqywFuZshc1YfZ9Y_-WH5ztvNwRIwNyUKfJqFHpSG4KM2VHD1cjrh8SBMfavtgVPKkX6knrBPs61onauap1yWBlti2gA1nx69FWSveiByd5CTmkSnuc_cXeK_psxlxgly2pAa4YfkeFkgRmRtjBNrdWqvzAGFG6d1fg0vX0q-Emo2OpENuSuy8WHjtSVM/s1600/LB%20202307-74.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">家裡撈的快樂!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicWQxYZ5XmHmtifwIm76L560_x3feJB0wBFVdxgdh_EmEvRMN2mcogw5LMfFs24-gDVTikmEy_8npOXd6bhQFf5R5CxcM49CfUU_w7C8UtvVQTmI_6-YeN914UDTf_0AhNkt2yANXwRH2qQduEIE8TZvMq4_aLRO1M0hbRczRuDNATbTuzWKx3R_Qn0ZE/s1600/LB%20202307-75.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">隨意嘗試的新店「夜宴」,又是間燒烤,又是裝霓虹燈,難道有規定新餐廳必須符合以上兩點嗎 😂。而且這間有點粗糙,不知轉手改名之後有沒有重新裝潢,感覺就是模仿其它間、草率掛上這種風格的霓虹燈。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyfekXf9XEWax6qMZv3NrOPi_dj_aZScVnyO-WYhO0dHfKkknQZeQUrYXbzzJWeJ4z1_DDnd5fvlYPHzZA8z82CclqXhquXt7QCsH3QswfcsNxXpv9XVDtV1c6UQgWh9CyFIRJOXirujJCZFDnj3wvDVvuLYUPLnhS6cBz-2Ci-7VNxlmGWEx04W2NB_k/s1600/LB%20202307-76.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">味道是不差啦。牛板筋比很多地方都出色,羊肉是我喜歡的小小串肥瘦相間,烤雞腳不是以前吃過的類型、個人還滿喜歡的。只是總體來說對遍地的烤串店家有點麻痺了。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhU6hJoJxNgRO576f4te5e3plGFHftnwvP5raf6vRvSvpxzgz2sLa-ZzWNbSv-U6c_IxirTQvq2b_EpxXcRp6TObUEbmGzPUUus0Cfr6XGsxD2Dr-5wzsB0Bjr-mCY6eUuF3CZxAHo7tzGWlNeMy4Sl6ideh2UpR-k3taUcIMgbleJffWovN3rDJFN6SDY/s1600/LB%20202307-78.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">如今的烤串店料理齊全,各種涼拌熱炒和海鮮都收攬進來,結果變成很多中式餐廳都同一模式,反而失去特色。忽然好懷念「大川家」以前專做燒烤,他家新店風格大改,看了太多踩雷都不敢去試。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgm1kbt6F0XsoE8Qa19nwBR6ICcJW4dSpyH8lP2iI8AlRNduVy9JavTc1JOhMEHAt-EgNCcPICqasYXz8AuKK9Q-SlMIf6YHOXW-exv822NmB_4g0iiVrjvPeFh15wzpTvanc8PAho4d6MLTdxSh7hY3NDb4-XdkYaL69QiHYBP7xEtFFtxgWU6huaNhBA/s1600/LB%20202307-77.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">這間的辣子雞和小炒牛肉都不錯,典型重口味。還點了烤雞架,可是菜吃完了酒喝完了還沒上。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi38uGexBvZuFzpieV_LoZw0UpSA6tzHV66AVK0SnnsrChn3B1fyIS1jWSHGS9W5k_Aw3H33hAazOkgWfiePx-FiP2BjOPCDWvaAxd7NdBXolu_26yNUMn9Z7I6lgX2J1pLRQEL9ku08xJxhG-oXL8RzqsMuVgDNeOZeE5RSxyPb2DoYJ5JW8ZO1fSnf58/s1600/LB%20202307-79.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">在家烤愜意些,至少不用面對霓虹燈哈哈。這次的怪味雞翅意外好吃,用了cajun seasoning、醬油、南乳醬,很離奇的搭配我知道 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWsJM-DIUDAv03O4xskfskhi-hJFru8voGRO2zjtxmY079j3h35b_LKkpVSoebZ0DsJR5usLdoQV08_c6OqTmRiSxVTadwCNVyLKB8Kt7ZQS9-ZMN-MfS1mkJcBUWZsPxzc9EYEEL_zeBbNm9SuF3gJTv46AAMD8Vk5vpeKrhPpAaaPyefJp28OFuANw8/s1600/LB%20202307-99.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">今日配燒烤的涼拌菜之一,小黃瓜木耳腐竹。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiS145sSijR-nYpUvInKwO-t2f4Z0gJ-ljyfPInEJD0XWu9uWMeiPy7DDIj3fAGZQhcGQAIz2bqO6DRUIrcvu3s-bBsbQkS1JSBMSUDhLpAVOzo_jviZWLbH3TvD2ifmOm5EgUgRLJrVGn2AzCrX2Hfg4XcuqTCvJ6RQ3ofkTupw4CS0fhkCnrhmTTTDOo/s1600/LB%20202307-100.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">之二是茄子馬鈴薯,這道的相似版是東北飯包的必備,我覺得直接當涼拌菜也很好吃。看起來有點像黑暗料理,但蒸軟的馬鈴薯塊就是要壓到糊開來才對味!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTPkPt_HjfXmU9IrQ5ICwcOKabhRcuzhdNL-iUR74PEXXS9VWKCwHqaQxHZyKevnA2VsGLmNXdao_2eqVEF9LqiHCYRq0zSUaYKyNZ0uCwCWtFyFTO_vLdJKPmrMLIbqMGeveyK0JUMZoB8mKk6j_JwjPA-ufcvt4XR3yj9fpfdEu2LExBojSlOFG1gk8/s1600/LB%20202307-101.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">後院的炭烤滋味!(乾杯)</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4Js_j1Qnb0kv_9DHNWb2R53nrADnNUznEIKChaZb63Vcpu52qJ-BRpX5osM1n15eWASM1h6m8AUpFKApKDGcridh6Ds8g3GKU2_o-GAHpXI79PazqyZ1sQr6JwUmG5vtMuYHQMMr1-X7zB4Wfq4JHeSJYiahpdl7ngdMww_-locrReXxj98biPNncbzQ/s1600/LB%20202307-102.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">就說了酪梨在我們家無處不在,跟淄博燒烤也是好朋友 😝</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGwUeNWmyXFNftSGQE848728BE_xIkX_8-SbbLooYjlhedSyO_b82bBuEehXCYUx1Fc3w3UrmgxmAol0mLDxV2TZoUK9lTJamhGwQkczPznAZIWtaQKgGA6ZQIwG3_o6A6prGe5NrPvTBk89jIHamuxkJ_ps4jgfykvtrTs5moIVKlGyffG7jr3H-t9FU/s1600/LB%20202307-103.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">飲茶還是最喜歡「凱悅」,食物穩定,環境和服務都好。本日最愛是當歸鳳爪,還有新出的賽螃蟹魚子鮮蝦點心。話說我和理查的喜好一般滿接近的,但偶爾的差異也可能是驚喜。像這款理查先吃覺得還好,加上我對賽螃蟹(蛋白)沒什麼興趣,所以到最後才毫無期待的夾一顆試試。結果好喜歡呀,口感非常豐富有層次,而且喜歡那個外皮,接近水晶餃或肉圓,都是理查很不喜歡的難怪他對這道評價不高 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIWJ5zOeMz69gjlOBsXCz0MW7gYaIc6d3bWHXJaEaYVIB2h7nbHnlbRI-QbuAq2W7rBGYVjX2Cc0PmafW4y7iaYOI_dEN7v7JUPuvoryyppgKtsQWPO-dkdjDcikKHdW96MjZyJ1msePwko5uj7baAPaG9vCbCCti41cc4t7BUxGxxYnzpHp_zxHU-QrU/s1600/LB%20202307-81.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">他家的牛筋肚和潮式蒸粉粿也很好吃。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj23rkdwqZD99eBSoYoQ7vJNPp5E2h5OwNGIJo4WEJdsLseNN0Yxs4DzDkY7EyRoE6C1ZX4sQihuNk2yrkJEf8VZsTml1iJS6k_iBqi8OGwHEaIGf0SRcXSHFDR8uvnmlWjTI_LywsSGgXmwRbodik2i0YbMgHTAztGV9K9LcVK1zX4uWMmGTlIDIyYx6g/s1600/LB%20202307-82.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">還有招牌紅米腸粉和雪山包是必點!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgD-F6RAHMKsMFdN5c-26uIQzxrH_Y7G89S2jTkcVJnO0gU_OKfjFLPG-pDZWoDTcHMw3QDZU5hEpWS9-FaUF8Mv517j1giT_N01kR7fxnkfmMAsY-1hG4LJ9UU4YCz5m6G-zHdh4I25nlzvQdT7wfcyGGoCmUaotWuIUcQoPH1C3p2fO_eRW-zXLsNjOE/s1600/LB%20202307-83.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">以前從不吃傳統叉燒包的人,現在沒它不行。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfQKlqcYdjcqUzVHK-Y73SsM1YDJ5cF3rrrz-Cji3nfMm-OZu3QfO9vHO0xwG0hfWmp794f-uUEIcUww5nFyhEvkZAizCfvSIqCuPmUGRT-qJQrVZ1ECz_nHQu_C-PXOQ2iwFC5uFrZV8QbBafiwYHko9ZUDXPvQk7aJ_gmJ7ZhsYr2o_N_U22_dweEBw/s1600/LB%20202307-84.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">最後用蟲草花鹹豬骨粥收尾,甜點是昏睡 😂</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8LnNcxkUQnnO1Lfk_T7tWoxR4zXNrEpG_zmtsc_0oczyDk05WwCHslCjywI6onVTxZxGtt9r7Nm4xNGqChKympdYpiVAdehL-a44uMSsMIyMGprm_9ynDRCLNzX3JDpkCEK7B8B3k_XbfUrSCI3RiucqznIjBqOireZb30YdBns5eUtefv539vA0eglM/s1600/LB%20202307-85.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /><div class="separator" style="clear: both;">疫情爆發的2020年開始玩綠植,那時對living room這區的想法是室內叢林,層層疊疊擺好擺滿。接下來的三年經歷了不少分分合合,在沮喪之中也完全接受有些植物就是養不好、有些則養好好卻突然掛掉 XD,期間也一直添購換新。這回的大整頓,主打不好看就out、不健壯就out,清掉不少盆。另外想轉換成精簡一些的風格,撤掉前方較矮檯面上的一整排。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiep11HeXGdMG6uLqhwgK1CcstdITX0YmLUJ99G1jp1OPO3ZUdXCj46meXCpBzJppRKzGTmZF9PNH1ICGpuIyXwARJtEoFwAViAz_lHEw2mVbKJWN8bVxbWgEUOMCdoNphEZ3sttq6rkllkSLIfkl3PHpkSERYH13Cc5-ID-chMojgVBucTMU0P-16awi8/s1600/LB%20202307-107.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">主檯面頓時清爽俐落不少!整頓過程中我還爬去沙發後面把地板擦到發光,本人真的是只要做起事來就什麼細節都不放過 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQmS-gqBNzGgIyAIsCHxP6Qz6dzcCfZI_qs8KzXfRYWjLRIpOiGVlKOwh2PNZ1MS_1-4t6HUL5yb7Zm9KQePR_xVbO7BSPyvcraXGm95GQqAA9pjo3CzutUtOf8XbKrnN2zOho_inKdnwa2sukA8o1gM5uxwbo3j4vT6hkHMT2LiG0pSBL-CT0kUrfUf8/s1600/LB%20202307-110.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">這棵超大的龜背竹需要重新綁,之前用的苔蘚桿不夠固定。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgk4NWfStzK4QY3Wwy5QFHDU8ElHzgZDomgKw4f4oWPjXVP3c6Azo64xKcShwht2EaCl2sovk4Ckbvq46plDaBJ7kRkspZEpXe1Ygiie7htqNNcz5nyMmc3QmdwUppwi00OVc6awLqX1gXmWsFwDO7cp2W6xCQ9xbDb3dCQpwEWGIgWOjgVGOC1nI8vD8/s1600/LB%20202307-108.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">天堂鳥需要平常心對待,在的時候就好好珍惜,離別時不用太難過,下個會更好。但琴葉榕是真的說不買就不買了,會讓人心碎得太徹底 😆</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnzIkjNttkFazXpoI6Q-HjywxL2lluimYNhmbPZ7T3Yyz-lf79vdOsuRpGSm2XbVJbPGs0Oq4rkHqUuNnLvBupyOIp1c8psawDwPLJtedfw2M9iYeGq8_DNl1h07xjTofbOBOLMnTT3Trjtv1CxV7mBZ6kBjWQuQCLWYvShKMWVJ7ccIFCvzzPCI6ZiQM/s1600/LB%20202307-109.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">這裡原本是一大顆umbrella tree,近期有點狀況,越來越拉跨。拍上面照片時還沒出局,過幾天我想說幹嘛讓它站C位,不是應該把這棵漂亮的發財樹移過來嗎!又丟掉一盆有點爽 XD</div></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhK2I2xjYHxP4Ygw8CEChb978PoZpMHHwGZsP8wjGr7kjPw2W1hbIKddtN2apZQMqjVE_KdFUGtaZjunXnWX3dGw4EjlHWaGLl-p-C_yfcr7grsMvBdBce326GQ2-Olit22sq1OnaHSjbAXAkiLjhW7UKS72ThQF5EC_oMT5Sl1F8hu1a6weNvlzBJJN8/s1600/LB%20202307-106.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">另外重新佈置了這區。靈機一動找到了最適合的材質和高度!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZA6ra2Oys9PTMh-PvdfT7BzQ4e8kEf0mbQOSuHQlc_JUhQ4hJBEmrl4Tsa2JPwChSJb7fdyPu5OvY3dS17-mCyl6G4OSD1CMb6HK_rO80VKCNBZyM8NfqK-nxkUZPf-YMI1ES0gzbYQb294UII_LM6HWchpFj8CP-VP3aOMveMEIjYVUOuZGSt0mEHjU/s1600/LB%20202307-96.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">其實也不是煮什麼都成功。這天的鱸魚煲不小心燒焦,還好只是鍋底的洋蔥,但味道也跟我的預期有差距。</div><div class="separator" style="clear: both;"><br /><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8pJFk4qVTK4kwEcVxI_X_Un-8-ELa08UF1uaQJwSc56ntmtkjgQzcISzl57oQ3nF3iaFGbIMWHeuzudLqMeHwgyBdCrVHFHfzjzpcyhbckB6b5aQH2KPjxmey3JgiBD1of3FwAx3vzAYCzwcO0Ev9Uu4AH8KJ1Rt0Ss1JMl67HzBjd5Hon745Ktuu2ac/s1600/LB%20202307-56.jpg" /></div></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">不過翻車嚴重的是好久沒做的蚵仔煎.......請想像從粉漿到淋醬、從口感到味道都完全失敗,最後還有點焦底 😣。而且以前買過沒問題的牡蠣,這次出了一大堆水之後感覺都不見了。重點是粉漿和淋醬都要from scratch調配,醬還要耐心小火煮,明明是簡單小吃但做起來有夠麻煩,再也不玩這道啦。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyfoh1_lSaDN99eUx8eJedw8UkN10cK4H_l268cNsqjeCEE1Pzc2Rwhx9wypOoFkfLgo4YbX524VRQjwpDSJKMaDADsQ_CZEy4KX5y1XvtAd8saC7cAaNDN6e9bXOAGdhahKbzbcXGUkrDFgEKpgLXt83D3Ohtxl3Q2Oq79zGLiIBIKqzgxm9bCLaj6Hw/s1600/LB%20202307-92.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">還好有苦瓜香菇炒牛肉撫慰我心 😓</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7HX1Rm6m1s6GMEfhdumpfbnNDRlw1Un1tpiFagTTpQHBl3Hqen9RLLi2dSSWKQHNf3GfeVtdEipf1O-3mHW27K-7qinnOcDWtk2TPQrsfD5u9Gjcis-F1LWMUou8s-jzi6C9j2Y1Nyk5SGER6Hh9O_2LQd3L7EczQHloV2ySvZj5tbsalb6I4NSzCerU/s1600/LB%20202307-93.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"></div><div class="separator" style="clear: both;">最後請容我放閃,水果王十多年如一日,藍莓一顆一顆挑出最大顆的給我 ❤️</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdhdG04V5IpWbfttL9ZRMzML86Q4MemC2EeZOmHQiH0Gl8Ry-DDdVyB409uGzcz0Ew_RDXQGO9OWAm7PpqIKUd9bXyi6jLdcH59wQ2uz8exTimZEQJ8KIBYhS1Trp5d_sFSDYj92VtSXyuXIr5MtXoCV6zvdFPc8kTLzfmfyfpkM6uslnjqNLqwdLRPsI/s1600/LB%20202307-111.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div>Mhttp://www.blogger.com/profile/02280134700943872335noreply@blogger.com30tag:blogger.com,1999:blog-5362273126813551365.post-28985118971219972532023-08-06T16:38:00.012-07:002023-09-16T10:22:58.503-07:00| Nice | 南法尼斯和蔚藍海岸的愜意之旅,想得到開頭卻想不到結尾的假期<div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxcgF3gULu8qRtaLJWAjaugSGxe3XmEXRg7qLqvRvw8g920T_-Gloc6s_NJcVnlUoAsMc94Mloq_Z_cX7m5_E1bkL6rLUtgeXwmKhZZBHmRwnpmNZvxZPxK-sdD-ZgYRdHBPDiN3O8JDcnx8WKeApXjnu3x0Ya8H9cx_YS5m937s11zHPU-Y4CxG_nJQo/s1600/202212%20Nice-10.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">三週的假期來到最後一個星期,從西班牙南部移動到法國南部。規劃這次行程時,打算大部份時間待在西班牙,但也希望之中能夠換個地方和感覺。希望不要相隔太遠,也要冬天不太冷並且非雨季,最後篩選出南法的蔚藍海岸。這次又是落腳在尼斯,一方面飛進飛出比較方便,另一方面也想趁機彌補上回的遺憾。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">蔚藍海岸的美麗天氣和慵懶風情,真的永遠都不會讓人失望!每日隨性安排,想做什麼都可以,什麼都不做也可以,有美食美酒和彼此就足夠。此行從Madrid到Malaga到Nice都是同樣主題,愛死了這份放空愜意,天天都覺得這個假期很美好。結果啟程回家卻遇上了想不到的艱辛,讓我對旅途中的萬般可能性有了更深刻的認知 😅</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><span><a name='more'></a></span>流水賬第一天,先說個小插曲。有陣子沒來法國了,在那些無法掌控或有點難避免的事項裡面,最先冒出兩點:希望不要踩到狗屎,希望不要遇到太沒禮貌的人 XD。大家對不同國家的人可能都有某些刻板印象(有理由但也不絕對正確),譬如說到法國人,傲慢無禮肯定榜上有名。我覺得很多事情還是看個人而不是種族,有時也可能是誤解或其它原因,但頻繁發生的話根本就是幫別人歸類總結。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">這回呢,還沒抵達就已感受到,有些人真的不具備基本禮貌。從西班牙到法國的航班剛落地,空服人員用西班牙文、法文、英文清晰明確的請大家待在座位上、不要解開安全帶。全部乘客此時都坐好好,只有旁邊兩個法國人我行我素站起來拿行李。空姐再次請大家坐定,而這兩位繼續在全體人員的目光中站著。接著更誇張,當乘客依然被要求坐定時,他倆開始自作主張往前走。空姐趕快上去阻攔,但兩位法國人不說話不解釋(所以不是趕飛機等特殊原因),反正就是自顧自的不坐好、不排隊、不屑所有人。其實任何國家種族都有各種各樣的人,但此時很剛好就是傳說中的道地法國味 😆</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">入住的Le Negresco堪稱尼斯地標,也是法國最傳奇的酒店之一。百年老字號,常接待各地名人和皇室成員,被法國政府列為國家歷史建築。上次沒住到,這回計劃好行程立刻訂房間。位於海濱大道的黃金地段,蔚藍海岸一線海景就在眼前。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfsh5xdsgkykgHwnRipGYG8S4USdOD_Qcj8PJvsuVncG-e-kvHURRptHA8ml6GvF1GtbsDSwsXJfFN09xJtllwses-TzccOD9cXkZ0MMl7sI2qK55RvgcSoipBclaM-0Mz2g4TtEKya9JYWaSAWcEiDC0RcHOepeyHv60aHYXW3-4XnTjolRhUmfXTV84/s1600/202212%20Nice-12.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkHAaf35PbKccv1jCnuCdPMWXVNJPLGm1sE4jjuuJpS0m4Wd_K3T4VuIapTsdmeoCMPAT3hCnGlF6lctSNTrKgscAOpcQ9ZewsFooWNqrj2t1FmeLH7VRQfUYbPqt-2WtgKkkuQBIi9hOAxQ2M-1acND3dn9byPlBDN76mdQ5VecNq_7gTJFNvNu0Vxdg/s1600/202212%20Nice-11.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">最特別的地方是,這間酒店簡直就像博物館!擁有六千多件藝術收藏,也包含不少世界一流的作品。五十年代接手的業主是位藝術鑑賞家,所有稀有古董和名作都是她的畢生收集。也很難得是法國僅存的私有palace hotel,不屬於任何集團。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKg3XbF5JO-EYecGa10JZPoi1K66jNjKNXhwipu9-ezBfgvAglxYwV0b1-oY7G90x0eQHGNxU7aFx3tVlAHxCs-jUM9I-W9WEhLwQuhXs2cidCDdv43wxro_5KTV7uCKBa6C_4tMRYBnGmtJqtgIzE1EJVZVk-XL224jEP9qMoqRGGStZ-iq6tV5GP_TM/s1600/202212%20Nice-20.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV6djWCojg_xg88KP5KA0IPZKpTr_jYf_Hjwh-TI4WeYe88AWd7vzKNOq7HV1YCVnooFvWPolIdbsO05Wkk7tbkBdsZHfy_1jbAmsT9R0ix18n2BHkVvYzwzxQQon0J2fCkzw2_IWDXiMvBvP1b9zbuvpYl8-32qepIkrfETzW_oUysPosLMOeyDW0hcs/s1600/202212%20Nice-21.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">路易十四最著名的肖像畫共有三幅,另外兩件在盧浮宮和凡爾賽宮,第三件就在Le Negresco酒店,好像有點厲害 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz0j5NSVZjqgj3Isb0JV2j6J5VZ5_LOc9rV1cYrC9Sn_LLXnGLtHZIdcZ-B9nMQtGPvqlZukzHR1FMDnSdpTUj6Xyim7ZG6bP5QQAeBwe3sFsEID5vYV7jZ7aFbioUp1fsD8V5XZVL1OFaPTKsBULnNerC-xJgTdhecvSFdQDsKQTESDPC2wxGFInaHgI/s1600/202212%20Nice-54.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">酒店各處貫穿著不同時代和風格的畫作、織錦、雕塑、傢俱,有當代作品也有古典傑作,難怪被讚譽為「一百年的歲月和五百年的藝術」。我沒什麼文化也不是博物館愛好者,但是入住這樣的旅館、每天進出順便欣賞倒是覺得很對胃 😁 </div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcR1Y6IeldFs-j2n5_C81SLVQ0WW9hlbTujrJfTqPq6ltTTiVf3OeOYWnrkbjKB4Uc6XL1XdFjsZjs3pJC2bhTDGkIK1bEeLO9cdcZPzdYN2r7aFSsIq8mMBE6wOuYt8RHTPTDJyQVaACDhrNpvmAjEGs8kr8n1JBkWtYkNicF8mJnXUn5BHqnaCLpHTw/s1600/202212%20Nice-130.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxgHW_cV9skXNTB6ukIH0JaRrQ1Z428ycmxF3ndI_PvOgmQMLvB9PM7MfbU4abiyNxOmGWKeMlAHAEBjZXJ_wLMf3TPV5R7JKCfKBOjxugg6UP4sHzMMxa-l7icFpZ192o_ysJJ1R9TpYLouTqqVdHVIijywV2o9fMCR6ZV_2YLy2v44PxBo4LNOMW--E/s1600/202212%20Nice-131.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7n43NuF9nDue_fRhrTTDnw3nncccKiVEvOl2hbovc4PLtF07Q0anWm1ebaZbl-9D4l4EG7TwBlJpQgGUyUh-F3DfI7r84m3wVUtDzPE-opLTVZq0IoWKi5k_K4FtK-R0fsnWc9tFktZThLjWIGT4fixi9-iIVOgGBKkUMOJn-prZH7d_WyLbUTDdQ8Sc/s1600/202212%20Nice-132.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgG3qTUXWmvIKZVSEQbY8rj5SwDjpBgEl3IOGC5L_QEbn1tIgiGSgp7gUoA7Ww7BrpV_g3VpLU65lg9T6C2uuOFTSnEnj5Ry-ae4bRBpFJg5UVwIRd9XRpf9G-SFgw404bREDVmI73hWLKIWhbYZ-wJtW-d4Q6Jm8Ib57dKCIy-5KUu_NpFQBilW22IiMc/s1600/202212%20Nice-8.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-Jaizb46i31U098ARRKzrLDPIFlF0JsBIpGrC3jzfKUCdkEieH3V3Tsq61njkpW72QDOmCivfR5Of6Iw1dFP0V-XltNFkD_zWx_kUijyhROcrNCqSrlGI-uhnlEyqVt7csrXpsrTXwRuemN9pLVB6hoqd4llz8BJqihiTcFZ_z6i7Zab50UdhL-rP6Tk/s1600/202212%20Nice-9.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">有來自不同地方的藏品,每個樓層按照不同主題擺放藝術品,每天出門前去不同樓層晃晃,算不算觀光行程 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4dYnZ8RlSLUczfCgpLEqSFXQFcxZaaNGFv31A1k4P5dsijAO8__WJtXIW09CdhyofhPIWwqMA-UJ5LuaeAvW4kKYBnwW2leiO2nKveYjpDXn0eSBkyTMi33OXuyv59R_cvKH8zuuX3lt_SXqLdKG4Wl2v-OUO0Ih0Q9LWGY8NGIbJAfLzOtzJiuHf6oY/s1600/202212%20Nice-77.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPLIF5GroaRxniPeR-gHA7da52RLr_u3Q2kBpxRk8hit7VhRt9XZxanInhfANuWNtQ5mhLMSo9uWHXvZG-foNYAA7hi5TkwgWRL4mq0YYuhRU-GC9BPHYCzlOWrdQvlDqglQrE8CMf9zDb0Jf9QfG2tJNAIz-P36PO2mjA8B6VI7SyKcJmSmbfAuRohSk/s1600/202212%20Nice-78.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">各個房間選用獨特設計和傢俱,分為古典或現代等不同時代的風格。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjURQm_zc3GBMMpvRsie6yFSFjPVgyS47xccJa_s-WgPWHvkVrGbsYnmDQg_xaFDjJhFUFQoDh0auCAgTO047qk9ouFkKT367Er1uNeLYePRBXjQilsC_-aXvwXUeRQ0jK5G69lhqtXg2OC-sZnOlcqnrR2GOqHoPXy9qRyhmF7qBffkVSFUTHRYdF7c_k/s1600/202212%20Nice-63.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">去的時候酒店正在分批翻新房間,雖然住的是舊版但勝在空間充裕。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAOKQdsE0px6yCqX35cx5bqqyZP8Xj9sWg6GED3UkYH6veTIcpDSSVidpB_0nuMexAOiwh9N020DtFnuf717qUokRu_fKp3rFKw4uHGFUo48EH3MadhZwJV4elEt6PQBUtcQ_viW6WLhqf7VF3_1d99oHhUAJvOVXZNZQm7IS9MZTFG42Wfr9Nbif975A/s1600/202212%20Nice-64.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">而且浴室upkeep得很好有加分。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMIztfLAmZb2-crmv02FF0kiLETpQ6SlvmqNLFFhGDgxgxxj_CmIA9rpnKfEDymaKnRGIBBx79R0FV2xMhKu8UBsKcTlRRPH_G6vNmv1fQBsG6ym0HK3nFn_94-V4rJU7w27ZBaXIX_4jZParIUl80jHyUs03WBlLAonjxppnUtXMWsQ3VYQIPALDIaIA/s1600/202212%20Nice-65.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">體驗過不同特色的海岸和更加出色的露台,但這天打開窗簾、當窄小陽台和蔚藍海岸映入眼簾的那瞬間,忽然有種莫名的文藝感,幻想自己是坐在這裡尋找創作靈感的小說家...........嗯這本書就叫作Death on the French Riviera 《蔚藍海岸的慘案》😂</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkAMsVTrTriJFsT5dZFXRhhPsgd9g15wZrYPIUTx1USZjqUVWDsNMNuL93J3Sehimf2FKft7tEjljYIAyAvJg9ML5JSpmfgLC8fQE2OP7ls7LHsW7KQzMnEzYYew525uhnsRtMMq5AS1_GMu9TZ7Jer51S9SLM7kHr94fJzS561TkYut5E-L3JG__uW2E/s1600/202212%20Nice-127.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">吃喝名單上除了經典法式小館之外,也想試試口碑好的新型餐廳,比如第一晚的Lavomatique。菜單是不分前菜主菜的small plates,小細節方面融合各地元素,有新意但不牽強做作,酒單也有特色。氣氛悠閒輕鬆之中又帶著活力,很晚了依然高朋滿座。</div><div class="separator" style="clear: both;"><br /><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAtiv_rWUjIqd-_M6WTxVaBCPxL3i16-meVlBFj6rrQwklgoW74K-MP9hU1ZXVP-M0Wrh3eAgq9i3D3Gj0_8Mc_Bd4l3mcE9C2rVX8UzV1ci2J4l5DnWbeysN4HpoZnSukImUcSWdqYusD3GshUzLOZU63nhhv1IGM0kaRsRSzFGpNf3XzK8PnaUbvHzI/s1600/202212%20Nice-1.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">身為肉食愛好者,特別驚喜於這道烤花菜配煙燻花生奶油醬。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_flZLfrssBIUovi6610cA3u87cE7ueoGchg6WJFIDpYjoOPHrbyq1i5q161cNehS_YVDwuqa7OgAwE6LbjHsGfNyOvJ3cDHdVrNR3Mxl_o4wlTpMiLMabFyYhZg0TSjyUWz4zfjIpdyMjVyYKBisraJibBAtQv4No0NuHbEHcY3Hpy-zrSTtuWpLvU4Y/s1600/202212%20Nice-2.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">藍紋乳酪我們的愛!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2cXWIyaI1lPgMSnGuBb--QUjii7FswWTxSX59mwFRx_t4zaIIMMuftXyyynEE7y39XZXJTVxV-LEVP8sSaF2AtrzluZtw4TFAnSSedDmPIrwgZxm3octAy7hXrKvU0sgMFHDMdY6TPgs_IlM9cEKOyUCJt9FgSnHb7_zOMOzTeL_gWItZ-dVh2Iz1mhg/s1600/202212%20Nice-4.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">身處地中海,入鄉隨俗每日點一道魚。鹽漬mackerel,佐醬中有味增的香氣,有點意思。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZ3Wt7zXKA3zduvA35DD8gBZCN6-OMoCasja5CHZ6enh4KnP9cC_kFeDJddktquBYz9Ef87pkH08DzPnF3UVJrh9kgovz7wLyBvZ897_DxXXRW4_jNp4VgJq-7tdUELaIVgTwuFc1aYIqr2KUu61xey19res9gdTlGROsQ-5Nw-jQZTAuly5m1j46uN-8/s1600/202212%20Nice-3.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">大口吃肉更是我的菜 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKFVNODEEEZkLU4JNTDvaDMKGr64YdE0C7NaOMVAVEXBlxkg2dG3alV_khsW6z-Bew-fzk4iwUPfbia3ge0JmxvOjcVuqcN8RT0OnNjhB1Yu2RlGM2MjzJ-rv5z7hLUvIEtQwkLk-EcDhIS0uXY4VFKXWVaua66rXmOEIc3ut1g6SGdhiEzpqxaGH3dCI/s1600/202212%20Nice-5.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">在法國最任性的地方就是甜點,要放縱就在這裡放縱吧 😜</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOcS0bR0X2zFxVuuXJvMUQ9VkuZqlNGoKLbXrdi9LfT1g3g_QV4zxwZfHMiQwIj4n5HwxkNVB8XNAJ9U07CM-UHafSKbZMJFCSjmxofeye5qbXB3p2cKvdhoDTte9t0GUb0XAjm5lNjG7R-QSfztYXpBceHhDoyFJmXb1dcqAwDwHVBOhLMsY-kYhcve0/s1600/202212%20Nice-6.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">晚餐後從老城區散步回旅館,夜色中的Massena廣場,此時靜謐平和。不過隨著世足賽事的進展,這裡的景象也是瞬息萬變。幾日後再次經過,人群躁動,連射燈架上都爬滿了人 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMjNi0B6llfLveDzoywBEGCCWCz34SOWAujmKuqQu1Mi9G4I011hm2L55cOk-74PtkKuYbzkUWQkHcREECprMnFjRYQZPe-rfHmeBvlxhRWhMxqQUecVVQ5TmfT4C6r-sKxea1W0YTa0SxC2PHA330Q1m_z24N7apArBITySjha8InfKMy0skfpEWYWM4/s1600/202212%20Nice-7.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">第二天,午餐之前先去附近的聖誕市集晃晃。一出酒店就踏上尼斯最具標誌性的海濱步道,在這裡跑步一定超級爽!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7pADjcQQwAT-RhzAFL0dqOzFfCVoBUmIMd3SI3B4InhY912031yoY_3oHRAkjBPbJ0ZSzXxXJKq03zHunI1TuW5YI0pp03ztKNbn6iP33-YpaDC3FKA7SHZY1IzhvE20N0rhkS8IWIvbnlzrgCEs0XKbcIyKAs04duZwebbOZwDSWgiNqM_oIT23are0/s1600/202212%20Nice-14.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">沿街有不少酒店,住這區即能坐享蔚藍海岸美景,走路去舊城和主要景點也很近。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9iu6YSQu2vVUH8FGyanxqjl6-CeTDiKP5T5scvuVxeduWY7D10IcfDlhBfd5NBoZ5erWwtcf08d0xt4CmYcFDiqBWnaS250bPqejhA4q-qUwweQYNNswCCJK1bSXdGqp5jb51BnzYK7Fj0jb87-XyRgkAg08xQZV4_veak1RRmVPeWWueq4OthI71fBM/s1600/202212%20Nice-15.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">聖誕市集配上棕櫚樹,有種北國混搭南方風情的感覺哈哈。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIfZXiF_faCc26TR3y-Ar1-C1rhz1TKeQBT3vIIVNDrReV427cYfWT0nByKDr85idtwyfSnGT5GJmOGkFcNc0sT667pV98AkRvzKuLRuPtxCMAyy6mCEdJjblhIxEWuC9p9BlalcFPqM7jrGaZVPCrIAnzqSkh3p6rvsKndizrEcTlJ9ewtaeViubvTW0/s1600/202212%20Nice-16.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCMzq5yYr4QnCBuDJF4-VmZTs87Er7YRCFBnjwiE4qzng_gMIrVdd9j1yu8qsmxljZW1paXPDjyVdbYMVBAztku17Jr1Eq5wXga6htKfqOqq1ys02cXQNWCVpS2fZHnPu2nCX-WkWf_jG294hj92y0iB6KTWypN2dZbPFUTbwGcF-0i21cHWrWd6wPabk/s1600/202212%20Nice-19.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu9wnUE0_QY_ddqsX1Q591KWDjrRKwbYAyps3JKxYzHVekIc-VdjvhqCHPjYHLX0JYfSfRJJngjWzYKBYhY01YGEXgN-wyf-sUmIlHRcHiM-OFakPVkrK2s51_tOvQ210ItvMblDqoMyOQvI16Owbr_PmJ9JWuX4OiL8Z_KAhgtiWgGHLiseN27Ev-MM0/s1600/202212%20Nice-160.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEA6oNDTWjGDmaRPGPhgVyIwCCByA0n_uv62YUuwb3KiO3cyWzcIE-tLltgdMv9JAizHVVWxkgLoErszx2er30C5APzWcw8RUJT7id1SyXBKNJT6D5LSt1lw07GOpHsv_5tYxv8Ul9ATXZmJxwMusIqpeCNMYA6gr1rHECqhIQH1BCjw3ZHOXqsGTXTvg/s1600/202212%20Nice-17.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwAK3o7OVANxXOh2uzxXjgQOJYqZjQlTNZL1XNn7rHofEQFKwG1AoQuR67hmGaxg2Av87pzitmIISi4BlCk7iuCtCkemMy5z8NJquM6-mhDAFQF8ICVP57m9whOg5k2aEClUmlz3hCK9ccXS2QTfBGXlG0eMsKp4DDC1bfYJdXmQyMJsz3haqfw390Wqg/s1600/202212%20Nice-18.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">大多餐廳都週日週一休息,想吃的地方提前規劃好。這回一間星星餐廳都沒訂,反倒更有興趣參考米其林推薦和Bib Gourmand去尋找當地人認可的傳統小館。在小巷縱橫的尼斯老城區,隱藏著很多這樣的美味餐廳。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJ5VUlXky5YItYH_8O6fPN-YxtUgNZkXJQcZKxO2cGdxARKNyASsvcQG1ng-Lu4abOblmDCN-wWRU3aC_7pYZ8JR-vdfcbrn1Y4ICLuXTKCNtK5lc0cidRtaH5LdXmeSeGseB9BBUF_dERsTRVzdyjNGnxaqrtfQ9BvZ-Biye2v3C47edZWZLP79I7-zE/s1600/202212%20Nice-22.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">午餐Bar des Oiseaux,裝潢佈置帶著流行藝術的風格,有點artsy的感覺,在當地建立了相當的追隨者,文藝青年喜歡來這裡在美食的陪伴下討論舞台劇和音樂會,某位知名幽默家還抽空來演出。我們顯然不是文青,單是衝著食物評價而來 XD。菜色在傳統基礎上加入些許新意,表現紮實有水準。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeSshYu9x8Vt_Rj4IJWmQvmYW8fjSkQj9SulCxuGDFxwF6_FECiJRDRPL3flF4NSi5B7pGDkmZyVDrNga-BHsyriV1Yb_eJt--YHLgtz4iUtimiN0AauSVtFw-gptyU5XEHAK3zCxjhcjimjKJmeGdwJrhxC6YjVQotc1N3a6NTgYnxCCoCM0bC6gT8FM/s1600/202212%20Nice-23.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRJ0y3FvR8IS-KQc1qpQet6lBsBrYzkffZFfRXVuCynkUK_lHjoB6JMQyWFGeqAJieYlrJgh2mBdXXywY78WQwh6-1l5n1eDyM5XaObO6JDIXRj9wip_X3-gruk7BsRBeXAkPJzDj2W-T7jwlp4wliwF3hx5VltRM_JUMy-LTtRSP_xNyXSBTZIOjzQgs/s1600/202212%20Nice-26.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Bistro的當日菜單一般都是手寫在黑板上,侍者拿來桌邊逐一介紹。這間的選項算多,前菜主菜各有八道,最上面幾樣是店家推薦。前菜排名的第一道的確滿有特色,魷魚和義大利麵用大蒜和parsley煎炒,兩者在形狀和口感上都有些微妙相似,最後再拌入芝麻葉,有點像溫沙拉但是更有香氣和存在感。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiToOXmhOU5i05QFbRF5VDGuEef2VoyNK9dx9l7RCmx2csokjCwanPPibDqonqG7lQNc-V8KQ2NaGP2tkS4tPOwvCYYZO2Rq2yN9aQ0qUqNNBna914qtT_zSfrMV65jJ626DmLTHGc0UzmVYpwz_PijvTT3YlrFY898MkWMEo6UoLBIdv22hRR_eRj4r3k/s1600/202212%20Nice-25.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">煎扇貝燉飯,鮮香濃鬱。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8QkRu4fR3PoptYYoy8GSdgunLi4T1Zi5T4jn_XtfUUJSwKVcCkRlm3i7J1vJQip3ihbLGdC1b3oUo01f7QIMRxWyoEuVmp_angPU2i-UuT5oHlBky-ctv-3CdVH0QjZJC2p_6EssRlM3NrQjlioSkoLPXm1ej4zCLwfNFS9oG-ERVV-0l3AZSTuL0GKE/s1600/202212%20Nice-24.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">主菜是侍者推薦的當日魚料理還有ravioli義大利餃。忘記是什麼魚了,火候沒話說,法國人擅長的醬汁也做得非常優秀。配菜是分開來上的烤蘑菇馬鈴薯,滋味很足。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-n4O6QQuB-sMzRhrKEzXQ4VjRBJE7YXZPpufWGMPNuOZpcTVabmWtBmRdCsWHyMcThk9a2mvYcT1-oa2fOO6_gE49R-hMLAi-dDCekvQBEVtNG1deUAdbQYKN3Woo9ZNeL7IBhPW37_2u9-PwQ-fuqmvUjKFpzvufbcLX3m0qn9BlmLmAbhATQoqwApc/s1600/202212%20Nice-27.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">義大利餃,起司和松露做成的醬汁,加上pancetta義大利培根脆片、香菇、芝麻葉、pecorino起司。兩道主菜都很有水準,不過吃到最後有點膩。話說個人口味也會改變,像我和理查以前很愛這路菜式,但現在對法國料理中的濃汁厚醬有點吃不消,更偏愛西班牙葡萄牙菜系。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP6PIgkwW4sNEmraC6eu_ayF8g8ZGpzRR7kv8bG4N6aPuHG9CHyE5m-gNdfJchvA2F4R4spDXCVhTtqVk_N0D9oEO8Of6OT8Ublr-7w2-YMJBdCOwo4JxPcIguMU4ZAy1crBmlniTiK0j1KCZmVBdhebM9qlYsEj9GXn6tURYsfHs_jYs-cRh_OdTeVK0/s1600/202212%20Nice-28.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">飯後在舊城散步,走過熟悉的小巷和廣場,回憶著上次來的點滴,是舊地重遊的趣味 😄</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgB724zYwqKD7WPZ3iT0-hID2PBiHgAue9hB2GYEL5FRFoae5QB9SNJnGOJ5t_FOwg-zHKfRo5INknxVAWBzS-cr9zwLxf8YlXota04V2npmzSwjpcbTauoxvx4lB93mUZPJZPZfbK1STEWX-RATM5Ch0aDnMELiyOk9FbTL1AQPCsg915WkTNM_QTGdIA/s1600/202212%20Nice-29.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi42efXXp70DQhQ5oikJJ1sFrj6Zd5NZxgqRRlvEingeED3X-6zd_JTP_FEfp3Psptrhh3-qFn9p4k-vhGB2knbu5zjzFGRdZVqlGwGg_3ig4xY8rxybLFIk1xvkXwYNtWlB0gZso1Z4rtdRQGxccQ2GSDBvY4XgPPnqgcaqkB2hjeFubyL6R__MImhBr8/s1600/202212%20Nice-30.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Place Massena馬塞納廣場是城中最大型的廣場,連接了新城和舊城,四週彙集尼斯精萃。色調濃郁鮮豔,建築以紅色和橙色為主,搭配黑白交錯的地磚。南半部呈半圓形,以太陽噴泉的阿波羅雕像為中心。南半部寬敞開闊,很吸睛的是柱子上的人像,晚上會點亮並且變換顏色。這是西班牙藝術家Jaume Plensa的作品,七根柱子人像代表了七大洲,象徵了各個族群之間的溝通。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="460" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGRq93hgBOHGv7REc5YebeAqz1D4hjLxy6dosY-XXb_Qlimao-GfhNu81GmHMSszzR0qobtZ2CdQYWU2qttYndhXMbSu8bV7yC4LtAJgSu9GDAKtEyyTcP8LuGA-GQIneFQP7hF935RFBaxfLp5AhFCeEDMw-R_gOhtUoRUrJQmG0x1pDJphB_9nVIlUg/s1600/202212%20Nice-161.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYjgwl3jqQReCbJD02IJz4vJJh2aeW-NIysg-E4CPWyBHFHBVuPfrLjqu1AfuDf5tfsUSa5XYOlTTCzNI2iEI8BMxLE_dbjx8plpDqVAjg2t6VneqXoFj6U59tvhrHIWjt71OQ6K73NZ4keiEQsvh4jMEY4MPld75TdB08En2an-b1gqK4fzv5tq6VeqM/s1600/202212%20Nice-33.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">附近有百貨公司和精品店,也有供人休息放鬆的地方,環境和氣氛都很舒服。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhrpav0Na1O8zT3vNWMZrJTC3pvsGnH9P6EXlbA6OLO9k0Ed8iXPpOiHLl7SjOQlgTHHyE4fgpgBJElrQhZfG6JzrfkbDQMY_USQ4a4zM5XLo-eAW0Yvoau_7NORJ8U4tCs4_mt7rw3194FYS5dFIxy_dEIf8DMNzDjxe0MqxHkqmuirAzp_D7cTBvlyM/s1600/202212%20Nice-31.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhd9yv5Z2RyBQIuzAnQDF4upPE2fk7FnKMnEiB0UtxXIFmgvdDgKjJDl-Z33BYufalpS4ANfGjqT2naC-Ov3g53xEi-X2wQf0ZaUcgm1jbNi7cQA7y_vgvR-FtJ2d5z4YalZU7OZshdZUn_zhBDgLQXgjuYozZRAia2zdKhFctcTgwAVR7fcE2Knu5vPDs/s1600/202212%20Nice-34.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">往南一轉進去就是舊城區,繼續走下去是海濱大道。喜歡尼斯這樣規模的城市,很適合走走晃晃。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCazGbVqGf2nPWuLuhPglEqEhn-wIRGVONzpUzu4PYzptv5iGJ3P6C94mcs5lce8FkXhGWSMCCYFbct3XQy2djAiOIcrjPIwKZjGD32OHhBqSev8xHcYzFQ_ZV7QaeSE7x0jO4QWtgEKbJmkoSBOKfBKGpx-MIoG5hK6z28CU7iwSPs_X8mrtRSXS4PUo/s1600/202212%20Nice-35.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">說到法式浪漫,除了巴黎之外,南法海岸也是慵懶浪漫的代表作,其中最出名的當屬第五大城尼斯。話說這裡曾在義大利和法國之間易手十幾次,經歷了數百年的爭奪,所以尼斯老城同時透出意式風情,料理也深受義大利影響。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjepQQKbnxm2dWBJvVEcxtsaUpbXnNYC4dzZ-YR3BVPKyj4EKDtiVra2ReLEFd9eMSK2hFl56IDCi4vlPYNpGUvYMWx_5P8gQqzkZhZMoluYuOOVwYLWUJHSVZUj5zqSyds1QJoN1I_Ym1iwCuG9fgU53YbFePOc5ZjOR9g-fNJXZYyUwh6gNfqnLK52SA/s1600/202212%20Nice-37.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOuQSOxVIeLZTo3mag7x48GGAhFz2djY74P_OjsZtsutLjkz3XCWCTPzltCATMWOxU_s7bBPyBlc2RyDl2jTrBkCRrOFeEyniNC4onqMx3K7xBsiZI-BzCH95oDlpfQdWKFaqR_XVuBac_oVGYV02BiPV_dgv9QW-QjlisFtlP8gvFWcrvGWhM1fCrjtY/s1600/202212%20Nice-36.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">今日很重要的一個行程是去吃著名的冰淇淋店Fenocchio!他家的口味多到數不清,你想得到和想不到的這裡都有。還有我個人超喜歡但比較少見的花香口味,其中茉莉花冰淇淋讓我至今念念不忘。可是跑了兩間都沒開嗚嗚嗚,好像是放年假。只好隨便選一間,可惜跟Fenocchio沒的比。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2V_KfLcpVZqaliBjHsKYNqH2_kkqzhFTBlz63CfkzxYCzF4WmVE1iqXa1V6A7qwWFpELEPs5J9bavy1zeIuGHqRaaKjRfU2COex66S0J2NmIJzb-41vqNBDM-PyV0uyJFtM5xRWA3hsC9nex3B788RrxbJKggKaAlkht3Mah7uIKQNCms8h8JXFrze3M/s1600/202212%20Nice-38.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">回旅館的路上,欣賞夕陽渲染下的天空和房屋,這時候變得更加生動迷人。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="456" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBj9iNhcJE09J3dDZtNs-Kvlzc1l4JKLVrKLPghUhSkz_-orxXBmcrDcQGZ7rZMBaI_js8uqeYoOZRUsbhe5bxQc8tIIu7zB9LESLUZrdA00BJywpucfxKUb-Zbe0oSReOOIDbtTTLHZG29-8wW8lqxXCPSo5gbfWRMSgzTe93iT1tgfutSy-8CE1g_E8/s1600/202212%20Nice-39.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhawR2J8vLDc1ps8pIVimNuth6gAXdvKXp3ictYao1JNUdkibPzOGutmn3HfaWZQl5RkSZPhyBQxC8SVZx716X5JZNnDBX3mlC1ekXBBudzz7n6NK0YdloeJgVYCh7_c8dqwmwdLHtACLZuq7RM_3QGN6fxQ-pZDCCJifncm4SJFKhj4FFj3dB8Vmikszo/s1600/202212%20Nice-40.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi75G-rHXAk0wkp_agqimPCQGeVz8zquwHXt-UR9PLS6MYuCrxozdsnIlkX9Xr7zti7UCVzLl9jFf8HjUndOziFXH-CRiGXEF5jr5vGy099FKBaPL_Ul_KygPPVNYqTi3f57TiECVtawCAlF7yGigBQN6UFQx83CLHJng_4OxD29xHfdRuZJVedjOz9bqg/s1600/202212%20Nice-41.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">晚上再回到舊城,來吃Bistrot d'Antoine。這家是米其林和尼斯美食文章中的常客,也深受當地人喜愛。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUWLtu_w2lXIKoZcDDEBYmzvQrKL26sazFraJrZ2TYVBZ43V80x1IFx0eQ4YyzbxdgS-2UymI42_SUnmOpviIfEz4Is8WWnUh_rOFyCT-Pi8X2jP91h6Y-Bgv1bflH3GqjTTXL67Do1BXW8ACa0GkMZszywOimo1zf6Srdg04An98_PR4FdglOkFzm-KI/s1600/202212%20Nice-42.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">食物和氣氛都很經典,是當地很有代表性的法式小館。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTdfRjaRwJF5w0Uh3qL9x8WtXAbYAFp_plrWmdeie0MSms41wScAZ3nfkV5xptHBbQmpKNX87U_bH7W9KBAv4EreSbDGLjCwradoZbw9ShEdMYo5nKen_RGJv0Ru9327pQXqkgE0ezTy4pGqrNA34CKYhkHHFv6ouVY6lRwAwXMtqwtJ4JWHt9nkXL18I/s1600/202212%20Nice-43.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">招待的鮪魚醬,配法式麵包,不是什麼特別美食,但放在此時此地再配上可愛的罐頭和魚形木板,就是比便利店的鮪魚三明治好吃很多 XD。麵包在熟悉的紙袋中,這家烘培店好像包辦了尼斯不少餐廳的供貨。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpjQNRiTYtXiwxUqPHErA4dX5c5uwyfBcfRrVd3Dy3ShuLm-s6-V3pB-niv8_X9FQL82f0N10dJ84zZoSrzHfwYmdjKOrl5bZ4fuQGHdqU_VxNGXDWeeCWypA_BcX_2GrTzrS4o22-vvq3JCOyMCBsCHKU6UdK07XvPfouhJh_b1rbOwNDrBEqhmsDQQU/s1600/202212%20Nice-44.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">喜歡法式肉醬,必然不會錯過店家招牌的pâté de campagne。鄉村肉醬的肉碎特意使用大顆而不是肉泥,口感更紮實。香氣十足的肉醬,配上酸漬菜和香脆麵包,很有滿足感!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="560" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0koUV7Z9uTEYL1ygzxmhmplARccVmLfh8rJCyt2TPsjvroC8ZoUQJdwQop08OHby3GaxJ-ShkEjpFxAV_X7F1STE3pImTA5Y-kfUtZ-mB1kDcsrr8ySRLNI2GOLRePk5lNKN-h3Et1IRLeDBWpivjmSV6fa-E0aZO9X64ahsvFRDatTiF43U8TkSbexI/s1600/202212%20Nice-45.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">另一個前菜招牌也是我們在法國的必點,「黑布丁」血腸boudin noir。 </div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZoN-5xf6xYZeB6u8hED5Q0rKnnOziRLRHpESdNOQ0l5ieUKru0G4Fff8hRq4MqXQKZcqlBoQbO2E7dipWCCic5xVH55xtZd42WcTBilWIyVTlBW33h-Lxj6kS_DX1YRCy-6uzwrdn4QMJanlxzeGpnO0rtDOBp6Kkr-v2fXfOKv_WWe-Q93qft7GXqrk/s1600/202212%20Nice-46.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Bistrot d'Antoine這道比較獨特的是加了薄薄一層酥皮去烤,更香更多層次。法式血腸是非常綿軟的口感,滋味濃厚,格外美味 😋</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3dn1appnFrVUxxscCfhmrwN-jcO9qaJl8WjvVB6xLY-Xozwwm7vAluo3yDv6lcW2aVnHbE5Iz1PdajZeJKfifLIbe9VZb53bnHiXXUtOZmUaKe_FOAzTw6OBkIJcwYFe7e5gD4tckNRmlc1keQtskrnEJ4B2uePbFYRfC8rOGL3waIoHV0fc7gcE56uQ/s1600/202212%20Nice-48.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">這個也是店家推薦的(前菜list的前三名都點了 XD),ricotta奶酪餡的義大利餃,帶栗子香氣的法國potimarron南瓜做成的veloute醬。老實說,吃到這裡覺得不應該貪心點三道前菜,法國人用奶油不手軟,各種高湯和醬汁的口味也厚實飽滿,後勁有點強 😅</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaN4fQys-uVrhPy3qfYIw2Vycao3-zKGzJDLeB2hJuW6RXZaSZtbdeeVWeJZPvnn2lx2eluhz9aJPcUfIuHOzJyNYYLhlovdK55bLma-MTrDFlVue0y_CZJQDAOFKpWAYWzGDnslox99nXK-zVI6KRNwruL306tiTF_vz8wTSZWP8ht0f4zkQSFhZhq5Y/s1600/202212%20Nice-47.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">韃靼牛肉tartare de boeuf一般在前菜中出現,不過他家做成主菜。侍者大推,果然非常美味!牛肉本身的品質和香氣還有調味都十全十美。不是大塊肉但很有存在感,吃到後面需要比較用力。還是那句話,後勁有點強 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXr4gxxLeBZHPqVNSgHobqrjSJgnI4TnN97HvT7H2M5d7eX2cZ0-M96-bDDm8aKrThUYnrNXFbX15Aa9VIOGIOjumrWWcuvufrdHiWqtRRKPuxNSHfgJ2cA5Gb3NQ1zdaU9_ikiQ3oEM7dT-EskeO6VZItdK1kOEHhKhs7b5ic7XlnxVMYjVGp49NDE2c/s1600/202212%20Nice-50.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">配菜是一大盆烤蔬菜,真的很難吃完。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXppUhb9a3TPg8Mw8uScofQTzfa4UMT2JqYQmal9S63K_RLZxFPBq5v3bdCnbD1FHbx_kouQXS56KfiBU7yxgeOux3rcn-uj1c6euau1abQlLiS1jyP34ezfxwty3KYhRC3sx6mkUNjkOzOUKLml3UhZO_9niId2QLSvv5K8szgu918z2sK_Y5xJZTUl8/s1600/202212%20Nice-51.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">另一道主菜,端上來光看賣像就覺得很可以,入口更是馬上陶醉,喔喔喔也太厲害了吧。低溫烹飪的豬臉頰肉煎到焦香,裡面細嫩無比。配上奶油香四溢的creamy polenta、味道豐厚的肉汁醬、清新明快的herbs油醬、微酸爽脆的漬花椰菜碎片,組合起來非常有力!酒菜館bistro是法國最親民最鄰家的小館子,但永遠不要低估bistro的料理水準 💪</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifsditqhDP6O71I2DYzK476MB2tTT1CDfSx_UPrgKC8GPw3i7F64bNGnl2feeXJFN_4Uq5KdY0GNwWr2JL73aYakYQxsIziU5otFLmK6g1wHkJkKxJ79WsRLyjItijSJCsJKGj4Nsayg3RewnC7bCni-OoqS7Eyjy22izJ8REOB1ce246BJZpUzF4AGXY/s1600/202212%20Nice-49.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">這餐好吃是真的好吃,不過到後面也真的是又飽又膩,可見我們這些年的飲食習慣和喜好都在悄悄變化(年紀大了也有關係哈哈)(有沒有一種可能是點太多)。最後就用tiramisu來化解一下飽足感吧 😆。是說,這間可以不要連甜點都這麼厲害嗎!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhr5iPuU3g60kBoxMdk_5JqB5GkCKjQ7eoymI3C17dcZV5HOwU3ATOO9u__a_6-LrDwQT-K0K-OGe7QTmfrhZdUGRjjJzLPGiMDpRXGAeLqSTTRqy-ilshx0o5Z_P6COwzZJh84qszbBf60ZVBJHTNV87yz37RjOssJHrgfg5rMBObHrTbI92lsPafcKug/s1600/202212%20Nice-53.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">第三天,午餐之前必須多走走。昨天晚餐飽到天靈蓋,而且又吃很晚,之後夫妻倆一邊哀嚎一邊說明天中午不吃飯了。好啦,吃東西這麼快樂的事情怎麼可能錯過,但是有必要把自己弄餓一點再進食 😅</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoX3EpQTmTwT7mI6rd3JT6HOa6K7EFPXjVccMLOwyiDRoQZn6pEv_XxeER_0uTC2pfKZuQnKszw9u7rCHhefjWbNh4wntQ9dPnAPSXeKXZxU7HCJy9j39spVRv3swt0rSz5b3OQ4WqBcl02_8iByTNC_kt_Aaip2G0w7g54YQxQOjGmDUf7NKo1OrJMks/s1600/202212%20Nice-55.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">特意找個稍微遠一點又沒去過的景點,從旅館來回大約45分鐘。在美好的天氣和舒服的溫度中漫步在大街小巷,本身就是一種享受。(前提是不要踩到法國特產 🐶💩 XD)</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYrl88kDTZY2S5aFdmVecr9D3Gk2mKyTc0a4neBazy4buCPmu7pNakHWrPcczbzAYXlFZ2HM6QrAwAEai02rKG0fYoexw_W99EKiX-1PljEVaeoK8dH2RFMdh2Q2c_oLmhp6c9ZxMjw0RINBvmQvTUPpGJ_78LogvnGzhEE9UPSgbt6jjaowpAryUFTIc/s1600/202212%20Nice-56.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">南方的十二月,樹葉還未全部掉落,沿街不會光禿禿,多幾分欣慰。話說本人是愛樹第一名,到哪裡都最先注意到樹木,並且馬上跟理查展開討論,現在他也跟我一樣眼中都是樹哈哈。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzJsfp-5F8h9_DRJW7sKdjKrebJol9CZbqYaSlrOJnr88PTaD6DIR-asrxPqrDb_0e77MBjDp56mbU6NXNvpFOaF--5BOqlUgXp214Id-nYfTUiqduKgFQ8NXZiE6W0inO2UwGE4jM2baWCVDuoyEpx7_yNDcssFESMaVm0wff2iAgG8IOJyOapIoqUxk/s1600/202212%20Nice-57.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">今日目的地是這座俄羅斯正教會的主角座堂。蔚藍海岸吸引了很多貴族富豪,也吸引了十九世紀的俄羅斯帝國皇帝。他出資建造這座大教堂,就是為了造福定居尼斯的俄羅斯人和來自宮廷的遊客。</div><div class="separator" style="clear: both;"></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="801" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJmYZa4FjMotN2HgZuHmynyEzsABx9k_3E_mEkruW9_AAzAmLiTs-wjWG_GIipqC3vnsy8MfQ5qlK3GJxX1mcOVScpEl4jSF_aYsTV0d2HqLqiZyoCkX3rAU8qLLhi20bBCOvMOXPvunZ6cNR-_WY7sZzwgq2gTpY8-7c6ebYJ37jnhyg_heQeWPKoTkI/s1600/202212%20Nice-163.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">前幾年原本計劃去俄羅斯,卻因戰爭不知何時才能成行。先來尼斯這個教堂看看洋蔥頭過過乾癮,還很難得的進去裡面參觀了一下,不過不能拍照。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="815" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnHB0bqU4mUHfEnJWVxiFhKvdNqoWXRttpSEjhRiyF2u8cp--JJPKtLospotbsV8MAbHPKawsbM_Hvaph5tuq7JembcK00YhdSxr1wnDh_vp3Vp7vNsG_iX_CNZpzB3tdcyd9_081Ars_4kyiNicV0HbXy3ha6VIk4Y38p3u6pdQ_3dXErjvE6DioIfBI/s1600/202212%20Nice-168.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">午餐Le Canon就在酒店附近,一來一回有完成今日的體力消耗和胃口養成(有嗎)。又是間很有口碑的法式酒菜館,菜餚主打當地當季、簡單精準,酒單是百分百天然葡萄酒(其實沒有酒單,試了幾種開了一瓶)。前菜只有兩種,主菜四道,選擇滿少但從另一個角度想,廚師可以更專注每一道。</div><div class="separator" style="clear: both;"></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTggCi7z72AIlRmiScHHJnmpjohI4ZAbRZY0-hS3fhjNLlGpHsbNA2I23RVJSRJgdRcME5tO3qpUqb9-mLTsq_Khtw0oVrLPcqvaevwf1ss4ePwdMF0xvDqvUWyLC30I6PQfyDF16jq21GUoEAkOHU4KCvcpx_4udH_GGZFToaG2UNZ5mqA6m-F7e6pWo/s1600/202212%20Nice-58.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">還好前菜選擇之一是我喜歡的quenelle魚丸。這道源自里昂的傳統名菜,理論上簡單,做起來其實很有難度,沒兩把刷子的廚師也不會自尋煩惱,一般餐廳不常見。 </div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4qkan7fnl6m8tmMd2uUMsoUYhwqsyZ-ZnEuokpE2Lm61RpP9eF3Opi5CNOFS8grg6NfhFrcZL8Wk5FYGTiRnzNuiWvqu4a_qt1Aya-FrdJwKZR4t4lUQXvwq94q4XbkQ8T9lLwVQZ_AOfXF7Ai2kg4rc4w8rASM032WqlfAO0HY_El7cJ40sN3guNyFo/s1600/202212%20Nice-59.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">另一道前菜選擇也滿有特色,tête de cochon豬頭肉,裹了玉米粉再炸到表皮酥脆。不過醬汁的味道有點難懂。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwvCnkMvvaHQDi1utypVn59vjbR8Ap6mYJ3j2q0nFfF_8Ogx3Y-Bd_tasPEj5wCj-z0loU0ZuiFYOMcniOkPWGgzlXgVmLAEKuB2e41i5zKf2L21KZ88ea2KetAemTOPtDI0zJx6pi3NLURX2QyTQYHgcnf8dbhD2k9OoCkXhQVWl38S9fy27Kwn_6OuI/s1600/202212%20Nice-60.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">主菜只有四道,其中還有一道賣完了,最後選了一魚一肉。烹飪處理上沒毛病,可惜食材本身剛好沒跟我對上。Mullet烏魚本身味道較重,我本來就不是特別愛吃魚,對於魚味重的類別更是在很限定的情況下才喜歡。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyWPsjM3-YVHutZvzv9b5VLKSkLpRjkeOz77D7DMnHGd3SeuqnM9IZkHfF98W12COwpQtly8o-hG6uSJ2ZdHwcon823ixlby_f9S1pUn65zDf78qu0TR-TipMSYZzE54-gh7twUWbJ9E-pd9d-gQ7EgCW3h54ldtN3Q1I5a6pWl6GjQnnzQfjVmueNabk/s1600/202212%20Nice-61.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">本想點的牛肉賣完了,於是選了羊肉。對於熱愛羊肉的人來說應該沒問題,但對我來說稍微羊了點 😅</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_M64cHcwjKVh8zi08oY3H-yRsbO6on1G4jkwqeUzcf64cLPb62X5JnRCbJ6N_gy1sG763ob6gz60comzADG0THeeR_UINmEE2W-O53qpKDTJarneSTgU7V4H6ZSQFYSGiAfysTxdtApS-fVfAcQBjeckPjMaT7wsByQhh06Qp7Gub4DNOCsCVs5MhqJY/s1600/202212%20Nice-62.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">回旅館路上忽然有點過敏,狂打噴嚏,鼻水留不停,只好用這個方式來暫時解決,還硬被理查拍照留念 😆</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiERrI1UB2Kft8notRHU-XBOk4sJhmSp5HiMZLtv6JLE9nGK8v5xRkvNNK2sU6nnCIYh58r1FssAu99KPk10ihlfyVvDQ9LAK_Jz0rAOXc5k0mcrmHajaSw99sCao4fmPcI_X89wcRmDsAzAft5ifSh2XgUeBGhohb1o8Ee60vM1vd618DXJJ6MVEg1T_M/s1600/202212%20Nice-172.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">晚餐在Comptoir du Marche,評價很高的法式小館,上回來非常喜歡,決定重訪。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqHfRbG-mjmu2B1UNmOKy-OrZObsoslOeelBMd1XDwy2415iZOWS_CD3VwLHmTi5Gsa6Vgh-bopVjZRhM0CQeja_Atr-d27RYkoxvqMDBH_fzyVSxNipOO87HDSoxq4LdHgYdwXv-VfAXSiihnhjqxYejZKKmY0mwFz6yUaWMd6U1-GDiDS_dwgHkflJs/s1600/202212%20Nice-71.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">這次坐在後面,復古路線的溫馨可愛。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjig5lDf1h4-8U8YlazEfqfB-1UFjkiGf5cwoMNFBoO2zt9wuhJ0nWRLbtbWRTmO__HGQOGYDWt2A1-Hi4TgghVAFmjM8zDdc2C-xmlSqJRfkoeJKng-LlRClP8YInEGlBYGxWGUzj-iMwK78PkM75JTJE65i1WiSBZyK7ocatCk30rsRsa8TbpRJ3fwuQ/s1600/202212%20Nice-66.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">我家這位更可愛,搭配誇大表情在bonjour和bonsoir之間挑針切換 😂</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBotr_Jj-00U5DqQxM-Ptpf5-MKjbRjS7Gsn07Xqd6EPows5qDWRG5pCL6wMe7x18KTqZmCr8IPVjAis6IosBNu89i6IVLilribhTD7sUGx5pvQt7MJLYjThBcBqvPoXF-BeedM67XMZWAOkBe7bbqR-DDigBbzYipA0YLOhci8rET4VPlo-s4TP440DM/s1600/202212%20Nice-67.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAbrjto-nXcuZoS0vrhhSJJUaKdhzGwYUzMRGIG8zvGn4rRBobZ7UTn16cPg1UJThb0Z4k4memgrcT6OLLFhlVj4jQt6krikcE2_alfyp9VngbudAdLCjh84XlJEQ7xN_w7LKu5mXqWtUEUIclinXy21k2yABXhtE9bOxO-EN505I0MItbvpBFs5zg0Vs/s1600/202212%20Nice-68.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">背景是開放廚房中,認真做事的高大帥氣廚師 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh85cS2psv_JGqiPyA3OISJ3lCdw1F7UD3Hkk98nU-jcSuQEu6wdMzJ-7gidX-DEiRiDUQTJiXs8rjhOzCYYxRZRblqBVEar93gnDE28ceEJWHgpCIf-531X4taMQ07L8bVyFDIPdJa741s-7RSEHMdCx978KjzZ5bUicqw4b-a75gRefq-RjbeGSCyrys/s1600/202212%20Nice-70.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">前菜選了血腸和鵝肝醬,主菜點了鴨胸和魚。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxP_hnTlGb91fuBrJUjIUefv9NskeOdSPV_wPhOnRatTvXPG-G5-oMCwaAgZnNWsqaJUBffkA6xvuEQIIAIOv-aEzPpPWJzyTnHQdvk0f-Ne912s7yCCNrHTdEB5mpVW6Z3rxGVVUSDCjr4E-g6PLqq2LTRl9RXdCMaVOcxlMbwA-KP-MHgi5ADT-cmWk/s1600/202212%20Nice-72.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjimFmOfPTjiSdWCQpnIEQUjBqWDTvlBjwa_yH0VXo8HeVn-pM1sp4bumqXZ6F17582bEeU6DFWp5JTHa4Eb-KQvt8a62_TOpyg_h2dkoAC9CucbxWkJAkVHCPHmdwHsRreixvw480IX46XGbi4CA8zDfJif5R52XlnRQVlPKeuJ-V3GN5aWvYJ2fKOTkQ/s1600/202212%20Nice-73.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">整餐看起來真的不是什麼誇張份量,但比份量更有作用的是濃郁調味和豪邁油脂!各種各樣的醬汁都相當厚重,到後面又是飽膩到不行,再次被強大後勁擊敗。之前已有念頭但此時正式決定,接下來不能每天每餐都吃法式料理 😱</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4zR8eRxQbiZaicgArhWsVbzxt9osN_Sk_Oy7MmS80AwaHjOAcb6cpX9Hm0P5j9-tuJbCGFCADm2Dh-eKRaJbpDewxPQ_cYMM8okVXkmOPs6edmHFDP0WtN11B2wgxeaxIYLh8S6KblfSEfHxS9KVY72VCkEWCxLh-ZVMp5voISxvumSL5OyqTltlYaak/s1600/202212%20Nice-74.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1tNrXreU1ozAs2aKdqmH4hrB1oJeV8kH5OQKknCAuTPiW8ms1M0rxmXliou9Q0LBqpYtEVFfFvZOxzV00zXxQLzhUbyl2EHo3YsEAbelHBfgUdK_SmqV8gRbKbUE2mArxFzvZQ2eSPRYIN8Kt64W-8tsNPS5GK54zjwdYG8v2M2RJkNoe4lGLnVeizt0/s1600/202212%20Nice-75.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">不過最後還是點了店家的招牌甜點。反正就是要把自己先膩死再甜死的概念 😆</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUMAOVrOVg4q3GxbKyabj2ILcmcmLSCA3i92WQ0xTEodJnl56Jkq_ZGo-bQ8BhrwRz9LgJ_SkR1JdeObzdpHmB8IGcsJ7UrZceMgM0VhN8A0HLJ2JWmT0bhTioKQouS_lKiX8RH3pSLGzonEzdy8KgbtCtoMxgwynp6HZV5I-5xDCztV8h_S_sYF8nx7k/s1600/202212%20Nice-76.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">第四天打算去摩納哥消磨時光。先吃個午餐,喔耶不是法式料理了哈哈哈。鎖定越南餐廳,篩選出一間口碑不錯的,慢慢晃過去。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjwlIvkymVNshk0pB7XvQl2qw7INXNX-vldc6Rk6pakPSGZgsqOVtw_Q_Ol2kFBEXxZzFXMsVtHwa29wwwGxCAadhHPWLaoPSDsaY2UfakfjMGuGUUBqQ_AIkZTDSHNiDgPOHq4qmB3_p8kCtWXX6xxtV5nojF_BKwcEOXLm-rT-Ce3BauNuxzjW1JXmU/s1600/202212%20Nice-79.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwSITxCxUlth9oGyrGpEW9Bok1aZzhz3CPipZDMWpvRpoYL94e9fBFoC_EZUqxxh5aTr8xU6cEIAgNdGGKB_VTmn3e26Ol8pt7RxRflIpTrKZTZT0AQztcWKCJlUOgmWbyDwIJ8FhnpqpixSK9yQflIpDOwVueJWk40JnCtTiLgC9g0zYkn9dSKDKASpc/s1600/202212%20Nice-80.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghiaHV6TPm5XHL0vjIAywIuX2gU2tyzGLZ1BsAzZFFjHlruuZGTXGxIdpzH32F4eM8aKYMVMtIBXbyIOIWzE050O65YOaxnxlukhHGBtSJcWRbr3nW3YyKWq1Zauu8zp6s8BtrIqz5rFSvLoVVoYV1NHw7X8-TaQWPfyd4vxMFwgpmBTVGzkpPzon0xcM/s1600/202212%20Nice-81.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">平日最喜歡宿醉時吃越南河粉,渡假中是邊吃邊喝 😜</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4DYWxbvCU1X_0ZXrZtVk0X-DgO2l7tq9Yq-5wIJBRQC3xSgrjisP5bPkKzT-FZmukmYcCfysZEFlvfkacB5TtAxzxDgr9r4CXTsuKAJAKaOYYkq85mtYhxxL9sAPXckH63UvhMsQAIK_Fn6YGBgIXgEGzpnd6jMcFOOZNzQGYUQ1t5tkGk4jBXkyfi30/s1600/202212%20Nice-82.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">光看就清爽,有種解脫的感覺,噗。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3jpDDRxUzT3xblNmm50nmsO4sLKd5j4PqjKKtOMd6W68_EFcwZ-rtTCoCGzpiKuFCeBuffRXBp4LldMsniRvb8ZkDkS3KpRDJtnklo_a2IjOLDodRcdo-ZrSHJ9Lnbwu9EMJoDYHZnCK52wyGWpO2DiunK1PzDIaGVtz10TAIMuhN4LVqzPGaNLcHBHY/s1600/202212%20Nice-83.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">點了最常吃的綜合牛肉粉pho dac biet和順化粉bun bo hue。話說儘管都是越南移民做的,但在不同國家吃到的同種越南粉,味道真的差很多!不過無論這間味道如何,讓我和理查最寬慰的,就是不用跟各種濃厚法式醬汁奮戰 😝</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKQBS7DEjEKS3mEDCnBAtISEhcXCkf3JGJ_tup8hRird3BI43KOI8JvQ2gJRB4Gkdg7T_yYvr6P7gERqp8plLdd9JUe6tmU-kdjd_-el_ldDth3fc0VL_WF1KQ6o7c5s08zcVxGdTU94BL1-icGYVGaGMHB7slHxGwr-0hL7tfaVgx7vfMhV8bcuTLWd0/s1600/202212%20Nice-85.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">本想叫計程車去摩納哥,然後發現餐廳附近就是火車站,而且坐火車去很容易,非常多班,半個小時就到了。成功上車,來回省了兩百多歐好開心。(不過別人看到理查的表情可能就開心不起來了,會以為上錯車吧 XD)</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjb8KQJ5END-OGr7Ae5eirkYwdSMiwaHGCY9kp45wxd8cCbMjyf7LQTr8FxrqYbR15VduxhWxW4r63II-Gp7tTnKqVZw0hw1ftEuD0xBoHIWdMrVbGC-_W0spqWVCe928JIiWeG_DO-QJI8V_Qu-ITI7Caqtlq44Ni1B1FprD2jKgvFxPNS9kUZBAPi8U/s1600/202212%20Nice-165.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Monaco的豪不用我多說,名牌精品和超級跑車算什麼,港口的遊艇數量和尺寸才驚人。在其它地方算豪華的遊艇,一對比變成橡皮艇 XD。夫妻倆繼續接上次在摩納哥的浪漫故事:「等我找到富豪老公,就找你來洗遊艇~」「嗯嗯,然後我就把他的遊艇和老婆都偷走~」</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">沒計劃的閒晃,在住宅區看到這棟的熊熊好可愛喔。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiD16DfaFi1sEzG4k8YMl9TGKgI5GIcmMESKgfZ33BHzHDc4gCanJcNNF3LsJtX-E8oxyza05yO8vtaT4su4PRqDKb495oxXiJJ0EDO0eOIsS0mNxqwQxEn_wwnm8HJrdmtF1O9pKkoNK4RScKxOhMZXyyH8mCyhakHv3bsKchoe3AB4ZBx3Np7NTGc8T4/s1600/202212%20Nice-86.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Monte Carlo區域的酒店聖誕裝飾最大陣仗。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKznLeUyK_sgROwuUPvZUj4CIsmDFHvz6mLxsouXp0a42tvnQtYy9SDyk8lw9nC66f4j-igLjRpu_ga43ej9AaCsrBizhsws7cOg3B5M-3F6UxlWahVUrC27jH_QKnqlGgxw6EqHy1pkmS1oRDMSvfjx-C149At7l4JvXPfuwud7UBnNoiQ_Q9EmBiSiY/s1600/202212%20Nice-87.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzdattVJiNpn8uGDt72TcbjTEbCAc-SsmtX5v--dPXI8EAdW_-PpgVP0XrwOdWDb7-ltlA0rilm8QqEO4-UBcihci5zfyG-VDfqa-ZoyxUFAsChQe_QYhuf4xQ0P1zo8vWbAVz6kDU8e4S8ZbQffZbuvgQuhsggLYW3Gh-vzLrmZZ8E-DEk9n9CQi-agU/s1600/202212%20Nice-88.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhchxTQRHCryoPH8EtxRHepAveU9TcUSBjIhjPquuy751_JSYh8FaJLwGtr07iZbgAuTIkCKTSLauBvDPze1qUGMynaRef-wldYJ-ooJD16JIgMhVZ1eVYqF9l315HKDiLpVEMsZltelJ4s8BChd69ZrvCvL98QSQBZ-FJ8Yoaez86hvvMfVvYjXy7Z_Y/s1600/202212%20Nice-164.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqFvL-_5-uaoi_MN2oUL0HM2A2bC6d9rBjol3af3OCwNj_CBn1wWLy6n4pNPHrKtu6Qkr1gmYyMpPnJ9ZHdupBxxtm1tSff2ZmntcbN0alzFMC6YND7cIo4Xb2zcGx7qYbMNxHMaKTc6Y2VqkcrIv6AFrXFVnhGR-GTYsbOJ_5Ex0tsnOCGM1l6NFNofY/s1600/202212%20Nice-89.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhE3sjyx5BCemw3_FT2YTLn339eNYEVX8LoSRvevYoK_YSIxp0Y7tg9DudRrRRQzNbeobdRJ7DLZfskgd59KXEfipK5M0D3qgicXnbwPT8-LeYU1dwFbIxdaka72TWGyTRev_lz159Me7KoPj0yalPwfLkJe0vMJl4TO4drRJrwwRwc6GNeyixSlAZjrrc/s1600/202212%20Nice-92.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguoWonaEq5n0bhWeCl5DmXks3Q5QPGkdeInqkXKGW60TMbX_VYz70ysDRBMBkDcGPRTcsnAIZ__ixfrAbnapdwGJYdEEDFSdcGzUaaCPwYo53dyRfaaP68Mq9vKcmPwiKm8s5ff4dOlfOQJlzu9d3lbLlGNUi9qNpLJ4W-zL4aEJHrRc0BJJPncxRFxMk/s1600/202212%20Nice-91.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">在外面走走,在店裡逛逛,輕鬆的下午很快就過去了。不知下回來Monaco,遊艇故事會發展到哪裡 😙</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyvlGQK-l81drQpGoNNjypUrLYeC2xUGRnRMHd5831ielzAbUNhPvZEjX2aOHUGRzTjz366Q3VGj4xyLhgSIWZJlpgsbHZ0DvGXIdGCwgDCrEVEEEeimThJOMeBCqEmpmMoBqvnR-3m1WdW6MnUT-LjEgQLqn7x6hJm4uop7M90XVlZAaDV3ibCHsGSek/s1600/202212%20Nice-93.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgszq9l56yK89WMU_vsC0ajfDe6U6kzmebR_5UXXnCmLnx9u1jlBV77SzfAq2qE_WOvQmbD_7bgv--u1EZ-4T3Ha9usf3mNONcKCJGkrnuz2_O-quEgGvPSXrzjD5Mbp0SaLDF0JLpXMLqm168R9VSFO7Q-jCQH23xCGk4O-vqryW6Nn6GYo45PxE_1NX0/s1600/202212%20Nice-94.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">回到尼斯先在房間休息一下再出去吃晚餐。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjR8GeDsJEWYvir-Yah38vi73vDoukORC1fUKeo4VqqO50jkbYOcPUONQ2cgmyxso2aB3R_h7-kPva7Z6dUhzj9KSM8FaI5wSCh5GAX-QXoqfpKulHzEZwAgOf6UVEVwvLVr7bwSSbFceaYtQ_e7oywmi0-XbPXm9V2BVc30gN7e4xJOb0Q1oGlZhJI4Pc/s1600/202212%20Nice-95.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">看法國軍人手持步槍巡邏,是應該覺得擔心還是安心 😅</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpDM0nULYl6KK6qQ9OwD6gc5fOCh11NiFPYKOBFdYR-x1RelTIgf8BIb70CIR7MwA8L784mrdg2GxZGJcGSMfa6jHspvcrJWS7Mo7B4Ku1X_EY2D1Kjc1th4N9EVt38rxgXsBW7H6q3mZ0DKpPfJcpQTe8zHcfgiAV-A86BfqqR_4qZ-VarI2j9ZD3xxQ/s1600/202212%20Nice-96.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">反正我倆是放寬心的去吃飯啦。今日完全不碰法式(之前是有多傷 XD),中午越南,晚上義大利。老城的La Favola人氣非常高,絡繹不絕,連我們很晚吃飯都要等一下才有位子。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimVelgeSoGqMCKgakTxpbsG6vTyS3jBBB_dW3rptVlY64K5S5UodH-oRzl0r7xM9D-YG2TCktD7gqWQk1GhK58NdQHyTF7aWFoaFsK7OzE97BW5VIJo5-DpdjLWJxY1TWie7rFR-Aolp2IsMKFAbjkdDr4u0GFl6GyNKmQefEuKTKMSGOuSpPVRYZJlJs/s1600/202212%20Nice-97.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">開瓶酒先在吧台坐坐,有酒喝有小吃、氣氛又好,完全沒有在等的感覺。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHGCxjeEbGDzugRhKxMEmF8hZZXbn-766bn8mtqFeNWe9cY9gynFeItXA85e5U5lhUX1joIKoCLRKd3EijmPPMme_CCh-O4AvKmZoj3hZpFBeKeQEfiTo2vkryN8jgUdh2kTJ7qDy8nJofDG7DzxQtZrbtOaPbOC5TE5HK-HxesiV2YsUIjbtbJmC5BcU/s1600/202212%20Nice-98.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3M4wxx92ZmpT9RXV-lJKX5U-Selr5Syfz5HdcUdtPds8xmD5ftMvsDbnsrhfPLJ2jRU27KAEwolXoEbWMeceC3o9mb_gxItOpAXpLw6o-_R-mgSolY4QcGU7-to-LMP63pekVGS1HefL_TzrdSOjxaBUYu7GxKEiZSXFyCoJ8DLpls6LQWw9yGNQNeZQ/s1600/202212%20Nice-99.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">用餐區非常熱鬧,有好幾大桌義大利人的家庭聚餐,他們的「家文化」可能是最接近華人的歐洲種族。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_3CBNcnSON7iZaqt-OVgelB7WJ5fsE-VZoy-KyhQm4On2NjqcZr8_HBZQlk-oSdN5o3ZqtSqnoWspbBNjnVjfkhL1LH4oDZZ772It8u0BkJkBdLBR86qKP8w7KvY2uGnamUjOZOoMKS8pfYeiJylUPNfEnxXpSqeHe20rYcfybZRnVYB8-w11QZXNjEM/s1600/202212%20Nice-100.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">從評論中瞭解到這間的份量奇大無比,於是決定前菜只點一份。然後主菜剛講第一道、正要說下一個,侍者就說夠吃了夠吃了,堅持不讓我們繼續點 XD。菜上來果真證實!這是我見過最巨型的burrata和麵包,沒有其它物品對比看不出這盤有多大,應該是正常份量的兩倍以上。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEip-Izhhisulg2cIbAMuVTY00G6npexX38axBTFG5WNyGk99zxe7GrGLt_ZrDLlHsvPhjKh894WL7kpSiYzKq01OyhXPF32nsdLFomB4lpxqAXQWV4XPP42O31mbUWkGifVxWiMgvRC8KqLpK36Ru8IubvgDz_Ya-Jp1cclIsN-SGBVnWZ1OjOzDJAgcRg/s1600/202212%20Nice-101.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">海鮮義大利麵直接用鍋上,現場也十分壯觀。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheTK0JEObeGjXnP_PsjiBkLnpiIMBA4Q1j1Tu2gCaLKr2YU9Pp--9xj44BFJbIfuc5dcQR6-8bGK1QKkGr75DNhXT38MTsRhhM9nF8CPy0G7eCSa6A0d-35Cu5j9GZruebJl1DlLuOQLpFkJe_FWpR_sYaQHHKQkO6jROUFjL0fDHCz7JJFmpMOLSeaGE/s1600/202212%20Nice-102.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">食物不算出色,但氛圍和服務的總體表現是可以的,以份量來說價格太可愛,難怪這麼受歡迎。Again,不用跟法國菜的濃汁厚醬糾纏不清,覺得渾身輕鬆 😂</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwhV33U_yaj3Vn4EbXBs_1F3_XeMqvaAAWKHsUQycCqZTHHXFNISwU5GZkbfanwHg2YI2A7ohb17G0TkDOfhcAIYw74fzr-o0I5o1IL3sDH0Jj2tBkEuoTLHPWDwAbcAYiP1DWtFdiWVaaQD1ARKxoBnFfTPNwIUpOj2DI9ITiltQzMuRvmNuFTY4y2p8/s1600/202212%20Nice-103.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">走回旅館的路上還心血來潮吃了馬當勞冰淇淋,今天就是要把「非法式」進行到底就對了哈哈。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUXyC4WCRAERofaImVBUIt-5Sm_RZ0W73ftlNKKikRNhxdkYQunKgtjuemI63UY5kZC97DUfjg4la_Gg6pd_Js5Y2zd_cYDcZBV4-nRTSNNNa-4yZFssRf9Ib12vDINekc4L6kvQtrD5Qv4YR6ReXqO8s3rs_l3IiXhiaKR6VbgbLfeM1kAvkyNcc_YZw/s1600/202212%20Nice-104.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">第五天,一起床我的跑腿小哥哥已上線。前兩天調的貨今天到,我說如果出門可以戴新圍巾就好了,理查就手刀出門了 !(感動)</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSsoyLJyIdZZ_5CV8Ngm5_J2JmXKb7tZQRRZy0VYrpkrZ4pwueegXzFa6tslD2oNlGEQOs3BC4ZyeGNeHZm4k22SJXzw4RcU_N3WctQn8S3SWQ9JE0-BG35f3y-YCJ193bqUn__Yc3iWpb-4bvk2mLDNBWOz_x7Bfy35oumwbKsh2HrTGZkE7jrkblWbo/s1600/202212%20Nice-105.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">本人甜在心裡,也不忘嘴甜一百次:「謝謝阿寶,每回戴這條都會想起你的好~」</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpR0wg6QHI1O_iYe6eicfk8bOZDXhnctZVXymBN7rvYBvW5Uz3YMFkIFUEppbYf82LNH9DWHidMtwtXgJP7e5iTG2CnyokFaXbohpsVKa3JJFzDfuBv_guM9DZ6pHWrcThGWWcneESVsl7v1EgvdKYtmb_QVJVRxOHt2yxadzSBq9Y6Rl6xjTD3Ob1vwg/s1600/202212%20Nice-106.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">今天下午打算去Cannes坎城,中午又安排了越南餐廳(鬼打牆 XD)。這家Nha Que就在昨天Pho Paganini附近,吃完去坐火車輕車熟路 😁</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRsyvl6E7OGtmn-lygSJ4A5Nt7eACwX99lsgMH5jGezZaE5nWLqtiAmM9-Adj63ioa89VrL-ARlpuLsxTXck8c8VtVZvtNKji73b2T66uRhkJXRGIi1bq4hNwoyxnDVEibUXcIgpanhqDhPUPtoN14ej8TbC93dR_wI7Tw-msYnQfTmtOtLD6rJrBBRS4/s1600/202212%20Nice-107.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">這間的優勢是環境稍微好一些,還有banh cuo蒸粉卷。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjmDjasH_eeyA0pdXIhjSjzZJ6lmTU9TQX8dMumbnxxmfJrziTEBEqVYgIzwxQ2pK0kf541nokuzt9BAnITxuEk05tbGQNJ_orJLAEXWh0Ihc5ci-eGhx6X1wG5BNJTtX8BkMfYAFbXuiA2JoGc_Q89W04oLAkM15Dl_Fr8HlJtWjFh05tDIR1UvK9A-o/s1600/202212%20Nice-109.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">不過吃越南粉不喜歡遇上這麼侷促的碗和看不見身影的湯 😅。又是個沒有被膩住的清爽午餐,可同時心底更傾向開瓶酒慢慢吃喝。嗯嗯嗯明天繼續換策略 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgD6iIl4ExO9gBq5acitA5726BdD0NR9YPMfBi9kzCraIvZRr0SRVJ1zii7n1rft8KlzDaBxt6-9iQJF7_600lBNRa92ZW9S6Xi0xSzA2LNTmGTHP-fb_Z1oi2rtORzyjerNnvYqS4rltj3W6LpDvuflDCekFRM5zE07DrdF6A8VOUlmsz3jPbsXRYizqI/s1600/202212%20Nice-108.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">上次來Cannes,海邊大道因為影展而水洩不通,這回因為修路全部圍起來,更是不方便。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIGcQoSAJY4i4isnXekYgejcehlZmWGJbw6oGUzm6PI2TenaWhuGE1ExS3CSHO317QRemY3cNylhju_BcvL5s7yTA8lr1Hix8EY6t23hPB6mDUCC-WI2s64TaORugnh_w_X7g1dXmCuZo_J2BLusX51hnXBBWrUff55ra36q7Htvtb7tdtOW90N5h0l2k/s1600/202212%20Nice-111.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Nice和Cannes海濱步道上都有藍色椅子,算是很有代表性的蔚藍海岸元素。不過這裡的藍椅子怎麼變成這樣,隨意移動到亂七八糟 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="457" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLHZtqSWZ99Ih845IxFk-N9YbAl0iepEhWCEogUSnxIRVxzW-rDVt6DZSjK3c5LaEj60-8Y54DL4KO34onPbj2RvdHMrVhJQTHdr_XUKU3wNNZp65sXMg5OJxG9DIzEHfnjIb1Kzm3nrtIoO4i-9mJk8tJlvJZigmGSVmOQMRdkGcxmUZoLMPS67rc4OQ/s1600/202212%20Nice-167.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">不知哪裡就會忽然冒出一個,有點random 😜</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKw5F75X5fPk32g7dXnrGw4aVZBo2e2pHHAetm7rkV1-WWmgQLPeCzI3VdcHgMXQX2oe3LBIbhdfqMtYs2-EDNTb9NiIN6xtBVntLokoqFeawg9Y-hlZrc256oM9rBzfhpukLxWrO-xWjUPBRQlY2hX5J_jXPes6XfsWAsj9SuJck22SC6-Y4j-nSnCaQ/s1600/202212%20Nice-113.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">海灘上的餐廳酒吧還是很有氣氛!一定要坐戶外才有感覺,可惜今天風太大了就沒下去。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPqsY6rCEfgeo1xsfeVKn4gSiOCfmUj5u5IvbyGEYGUu9LKJpvO97LV-p0x5X2d_af6sQHEr77874x-JPTjlTD_nHEnMTckOMmwUSLKKOmXibofwv09cQJdhpRWQDQturS28x0aDU1OXmQlm_rEv_UkcYsvn68fvbDnvl4rTAbfiDKV3op95mUFGIXhkY/s1600/202212%20Nice-110.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzvmh6sqbsZ8zPhoU-AguDYxsGIJBt8MY5gviApJZglCAeyNsZ6FLUIqyad_KTyK1WvgsFawMMIGFV3bnRMIJ_awjpQ5s4ag8fmBr-IVXSgrNR30yA86YIi4X83IJ4-GVAJy9Apw2W1_Nv5u7qUNbOGOXPOx5Kb4xS8xhZJOIfse8lDnL35U5hMXJtqjQ/s1600/202212%20Nice-112.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho0mQgpFVWGfjJHP6UGJMokYlFWl4-kNvQIrclR0W4f6pRdsXNVN6cCHxr-80N7iICSx-QGJ8LG2GVb7kad3HJbgKYyscsVgiBaYUMuYWl-I4Qp-eZHFnilMyp9yJNs2SHZeCA-rzsWqY0UT45z_NlK94w5lNsK6XnPB_ynMWQ8CI1iCO9cPhriOUv4KU/s1600/202212%20Nice-114.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">晚餐回歸法式,又吃到一間很具水準的小館Olive & Artichaut,點的每道都精準美味。終於學乖,前菜只選一道,寵幸了超愛的血腸。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8SI30OFir41Y_z-KqqSPhVRob9Y9as22uVpHEFsMWz7tdBEgYNLKdLjem6z7_5nIu-cATfwWOsLpritDw1qCyUJij4h0L5N17FS8C0TSN9pW0iYGu4uzJutqeor3VJTYqV9k_pcS7ixG_w3jB3FxVX5uAAot5h1k-GZyWz5BwG68tArLHIiCgC9LebRc/s1600/202212%20Nice-116.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;">他家廚師功底有力細節滿檔,讓我有點後悔沒多點一道。不過主菜吃到一半就肯定了剛剛的決定是正確的 XD</div><div class="separator" style="clear: both;"><br /></div></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiyRfbPmFIAgxspo1S5BYeDCQHnwFnFK6Q6J7xALP8AkCwx_lvZxOIIreljU31BSvBYcYg0wPz7sQvm4InIBhorRq-pYkiQY_lWjalyC6QxCRHJMUinHu-AfxRtN0z-mJXd0vMaaCIK9StcQRAzchd5lu6ViH9D-oEetbT5puTGGlHjNFHPc4DXWqKlkc/s1600/202212%20Nice-117.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">主菜選了豬五花和雞胸,非常可口!間斷一天半沒吃法式,並且減一道前菜,今日更能appreciate濃厚飽滿的法式美味 😋</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIwaWMAhTks_FOGGBY7V7vuQ5LRrWtGKGX1R5lycPRvlFzr-46gVDojmGbCvAXLjwvmGPadESKqRAt_sYt6HOhr8cBrnK7ZhKriBe37TIYiOT5sV_60WOTYLe-BRxgjravKwdcwoVb7PMCcri_QJyUyhRSBXFzeFa3nIRsTpWTP5-UmUzpI6bZ5HVoQGo/s1600/202212%20Nice-118.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqVEDeo7OHn9Nvus0Exs3y17jPB0yIEaz_z6pEGZt2n-3yqrKd60mPlsomxUbvTEGBeOMHKvZng1S-Xn39NwjB2BpxFfbY9RmF8wdb6WxE2NP74qfLly9RdukR_yfm_3dotsHQOhv7zTwOCKp7jT270LM0DhgAlYZcpW4r0J0eN3WqeOtSQCs9l_WoLUE/s1600/202212%20Nice-119.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">最後用超滿足的French toast畫下完美句點。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhB8wsDDexoyeE3JcxJ8vLyi8cjdtApsK_gZgj49g0chT-qCYwt7mCamCZHQK5FbGj26M427fRWvLvU3DAJkcrW-LIh57GqXta0QhAitr22DU8QWLPq7tMn3fh9DJiEfHhDQPTcpGUX2Ana5vaQDoWd4T93iz74k7grJS48N7d39uwiV4fjQITgtPG-ocY/s1600/202212%20Nice-120.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">世界盃1/4決賽,法國打敗英國,又剛好是週末,大家都在外面喝酒慶祝,氣氛歡樂熱鬧。不過幾天之後就是不同景象了。冠軍賽法國輸給阿根廷,球迷失控暴動,在尼斯的海濱大道點照明彈、射煙火,還跟警察爆發衝突。很難想像我們每天行走經過的地段變成一片混亂,還好已離開 😓</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxF_MwX0eDJim37jz10L7Rcfxu2FVJH8QT1H_pRseoUsXvICEVym7goavD9PgY9-cet3s4H4--KRzrzGY4LFboVF4gHYDOzN8Xg3IERgV1cD7a7J4drNMmosxftrxu2OcAnMdgfOv1Eb4YOq4ybKmXHifffq41gDYxDwYky_JCRqyQRQ8B91JFfF2vhl4/s1600/202212%20Nice-121.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">第六天,起床就開始想人生大事.........今日吃什麼 XD。中午決定吃葡萄牙菜!走進來,一邊是玻璃窗後面煙霧中燒烤的小哥,另一邊是沒想到風格的桌椅,感覺下一秒就有華語家庭進來聚餐哈哈。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJLkQWYOj2rYQsn1VpeHGwbzGRjJ2K8MlfNgYOx8_Oi0EFURtdPQw-RbXUJzCpW6kGBGcx3yzK7U9WkbSAuMawA-MZhdN31vPciaCE-7J1ef4w473sD68L9uRt_PEhzm_roO6hEEqCdyw3LcGC87yYMK1UplDkwy1Ju9hp7WEEI4u4K5LIRTsFUwBB64Y/s1600/202212%20Nice-122.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">點了燒章魚和綜合烤肉,嗯嗯嗯好想念葡萄牙!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZP5hzjogXwnMsGo-F8kB-1w43Tapx8zBlrOHx4HmUWuH3BvmyfGIm-iwC4zzxklYpPF5pfN16kS4JOJLpj_tuMj9D72idqOZDRmoDvPzMZ8V3deHVxrQXeyY-7O-Xb8YS90gv7B1N8kPES63bgVLpw27CPfXk1G2vLw7UiJkxHBAX517x7aCvmBvXrr8/s1600/202212%20Nice-123.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">薯條和飯同時登場好像是地中海/阿拉伯地區的習慣,老實說這兩樣混在一起配烤肉很適合很好吃 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWHczr_DrA-klWl8IXO_Vx1ymGUjG-3W0ZFvuEsXKfozlA3uTDPAz0fJDa7bkxcODb4OXfsHpYcXZLkCDWWTcIGguUqQVf2KRQupYE18R7KUzw5OKU9xDiOsWdNsvqZCnChMiwHbeuLx0gdHFvVDt4uP24Y1SCxR-qCjpynyluSfPrED1Ff5kHdVrkA9I/s1600/202212%20Nice-124.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">雖然不是最好吃的葡萄牙菜,但也算是舒心過癮。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi66ygTAGyeWYlsHujmBIQSj2zLWwGdo76RGJrxFf5W4QJXObhm5chDzcn9_KizdlqHBAfAXVZzdvvU3HbyPqOQ0U9ic0RX8LHKEpzSme_Dl-SZjUvb3NwXoJb0SfxBsY8-1aLxdUuzNztRSOxbPObhB15LYRTryjP8tKYIuH4Vb53tHLgjfcalSjRziAw/s1600/202212%20Nice-125.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">轉眼已到最後一天,沒有特別安排,就在附近走走坐坐。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdQUUb0paylCp5wwKz1JhyEONAs_6rwH8ygREL2Vi3rjN_iGGjLnw-cDn-iBwyO0wWHZo_iZDihXy3g-hJ-DnKwUmWnajdP4DHNA05fO2YfWvEHvJ0S_6jBX08gi34Vol9pe7BJe-VqfKeVFBtTtzO89l5qsK5IXnbPG2DfQvZfivOM_RsToZ_YwxvlTE/s1600/202212%20Nice-126.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="456" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoQWiIWXQP6l6yJ8PR3uUv7gBdbSZNSXDahTDAS4OutMLY9YbuRSEOnNL9Dwfhl2g0wq5hPPWIbPdmoGFDdcUfnSjYcxOqXKKBpTlE1PD5k2MJWbYPkH6kWtlalxKIiHeXpbqIP-gGpE32pBasvis8beIuk5zQ2nXqHTJbDiwU-OmejdhKHs03GscW3FI/s1600/202212%20Nice-169.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">在陽台上發呆,伴著不知哪裡播放的音樂,很輕柔很美好的moment。太陽開始西下,這時的光線和色澤份外漂亮舒服。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi27XnFbXr9Alv8jijGt9KUnW_tnu_VEsyd03-2jQq8TDC2Dn1_JyIY_jVVKFtzQq5OTisZxuMmGfgcaYNPp1rtvTLtk7HCSLmfhbRTKu4TPLWu5vsWadMZKv70jl_GBuQY7Yfj2saraue6WsEOfZUchUJbWm4bFS8QXryX3PTrWe_4YJGombpX2XCwIZQ/s1600/202212%20Nice-128.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMPzzkaaIVq9LWl-lyMHsjR1XT5OdnN6PPcKlPr-UQZHcvcLpSryqcfTscdYgv_nbO-PBft-3W_TcBc_pNqrk0IjftSknRpJGZoNbzite9ArJ5qfnfiFLAoCkUK5e2R6bM9r5E-5vBl8JJs0vBGnVuQcMp9l2WxQyeuCAp43nwhXu4zqzaM4sQuSMHHno/s1600/202212%20Nice-129.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">剛日落再出來散步,此時的顏色和層次也特別美。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimzAwsGBtIfDcmrNLAXtbJp7kNCJuet8p6ZYA5ui-MJ5sfhKL1IGrQnzUufGHXscVlP1ICSblvmneMjVHFH7lRpVwAwr1g3hqa8Kk8aRd25JNmkMlb3GVVxUj-xfVbSPTiiW9g75tnTtSQ0n_u1EXODIEFPjMqjarZfvY29onuUCOT1SiPOhXdM5wNaxU/s1600/202212%20Nice-133.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgP6pg9yAAk_mfvFUvIqVkBtWxzcGvNAu8NVHq3OKzXQMqZX2zuRPCrPKYWvsuoJNWpvSamwNAo4lXUGValkZRv27rHohbR9kN_gT0hUmaZ55nc860qDLJyx9xtiYxD85cDrrmOOawkWM2iecIQXRude3fzpnfhEuC1sgPtTzSCCIUwyMK5Fy2io5rRrZ8/s1600/202212%20Nice-134.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">晚餐前在酒店酒吧坐坐。這裡跟其它區域一樣也充滿了歷史,牆上掛著三百多歲的織錦,各處胡桃木裝飾都是上百年前的原始工藝。氣氛優雅親密,在這裡喝一杯很有感覺。不過更有感覺的是調酒,因為非常難喝 😂(而且是滿基本的調酒,$30多歐一杯我也是醉了)</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0IkukEaGpnfGnbySPg_QEaPiFwprUn_RKIQU85eBjB9t2sqZYgcwQfe2y2Has8e_FLOvAVPUqviTVdbZxyIyHH8senrCl4hOLG0xc6kErhuw3ltWKzbzN06_LTaIhrPopCV3-NnK8gbOeSaE2pOy1nvLsdW64jZralL-0eVboR7BbqaCVsgxaCtX0uIs/s1600/202212%20Nice-136.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2_169NAqMSk04LTLKMQbvCetb1LzNoT0tdXI0hO9vprnpamEd9rZF8fiuym5TrzVYeaPsSydDN0U9UKoUr16-Nw4jy8deuWi-3ySVJzCS4TQGXhyxQD_o30ePyXLFv5ruBrYZy7UWI-xBv3XW6JrymF1V_d-w9Zfm6Q7RltY10_tDz3KSbDw4Er6BQ4U/s1600/202212%20Nice-135.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">晚餐Chez Davia是經典老店,從五十年代到現在,從媽媽手中傳到女兒,主打尼斯特色料理。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMSpAlHIdMpKM-PtIfKuO3i6F8Nd904u0MUwO47UYN61fUT6cp9cVmCHVcN7rNaq1XH_AtayO1WwVrF-JQXJziAz86RnRO0nflKkqKK3QimgPwsDMy43fH5B6nIYfJ7zOWz-G59D-20svOlxq9joWsO1EXHTz8Ke4gKApquwmg20LkYar5K8MwD8DsvBM/s1600/202212%20Nice-137.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">炸幼墨魚,擺盤和賣像看起來很迷惑,不過入口有驚喜!以這個份量和相似定位的餐廳來說不便宜,但是不起眼的簡單炸海鮮可以這麼好吃,看廚師也看食材,而這間也正是以精心選材而著稱。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBMQnOlvymKBb56eh7U1dprOzTFkTnzGLL-4Nu6xV1vPPjfzNRqO0LBgokkNb1jJsyfW-qlnuu9IoJ598_HFq07KjZkrR4d_dEV4a1wOiK4WpGO8_X8J-EXjQOa71o2AlOPofAMZ9pwNd9m7Kg6leFzrbqsFMciJZsNMY2u8zB4r3AhfAI_hBzfseFGcA/s1600/202212%20Nice-138.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">創始人招牌料理之一的義大利餃。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6xE_afd-u7jCTdBxnXePGcx7mLDRFkOYvrP5aB5nduTD5-IJ8mKOLk50EGtm7A-4T0gQfdtnEH5ixrteHAu88plWWuOQOQE3K3xohjLBeYLQgXKw-LRn41uhn8js1KVJYXviAtjiCM6EvWWemBLTtVTZSnA3CTKbxgnwLnNzQz90wtInqc2WmIsADJc8/s1600/202212%20Nice-139.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">麵皮口感很不一樣,感覺是過油或烘烤,柔軟又乾香。滿滿的青醬餡料,裡面有herbs、起司、堅果,味道非常香。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihfZ9fdjI--Pf-8VpCjYZ9RrlUqq3gbKtmobIM8wIVR4wpsMWO4wjVfv12e9C-yjwcg9FO19JgHrwrGoFfHGfPY4XOYG7-yd4LHCH_jfq2Wz6UT-ftCGmtevoONi8WBIGTMD_GbRZiuS40z8GE-gSYigPvCUQxKQepL1lYpQ-T74vg4YwH3xc3gvDoues/s1600/202212%20Nice-140.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">燉魚肚是尼斯特色菜,不過並不常見。之前在摩納哥的米其林三星Le Louis XV吃過,覺得這家勝出 XD。有點像donut的麵包好好吃,沾醬汁太棒了!話說地中海料理真的沒那麼容易膩,完全沒有法式的殺傷力 😝</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEip3qFrMQOK0nQ-EwyYJo3PGhuIaYmn-Dd4os_47wyXwAb6DupK6xSQMAhNahGb14zoEwrCKCcCMrASTOvAUQR8R28htyYPYCihOHfIWbUrhz0CzkbM5nkUVxx75j7UuZ7vWelYkNRwKrziUkz-_j4fEiM-lJR4kuaWBe_cKO9emdccBr7ujoR2hhwHq84/s1600/202212%20Nice-141.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">燉牛肚也是尼斯經典菜,這道用比較現代的方式呈現,味道很棒。總體來說這餐相當有特色,每道都讓人印象深刻。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhu21Ths5X4bp3bYeFCuI6FXjDStLhOxssEt9C8PtVP_k-w4VmR9-x1WChAmrqVTWbwUoAX6Nfapi3ktJx4pC3Lu0tlpeYq15n4Su34759r4MWMYCqoD_s7J90BYj2fKVYQk0Aa0B74H99udAZeprt6d3OpY4l58KXPMZ8CsMJU3wMBpdYoJPxxb_0sJXU/s1600/202212%20Nice-142.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">吃著法式焦糖布丁,聊著這趟的種種點滴,沉浸在假期最後一晚的美好中。同時也很期待要回家啦!就在此時,事情出現了意想不到的變化,接下來一切都不一樣了 😶</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoOTE9PuzXIEBSvHbFypcWvHjruq87D8v-UqIvWWc4P61nCZ1gevDXamMgwTPLdSr5d3_sL-XVafubTjKZZt1aEuw5DTbErecxpFKtENJQjAljGZOuQUujnNF4PZiuuMmo45hkKbMFW9iTZs9dE6L4WPIOnLtQhZ2QRkSAQS1TEPbGsDOYe8O3ebdO3yo/s1600/202212%20Nice-143.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">甜點吃到一半,收到航班email通知更動。最初不以為意,以前遇過的都是很微小的時間改變。認真一看才愣住,原本航班被取消,改成後天。再仔細看更驚嚇,不光改了日期,第二段長途怎麼從商務艙變成經濟艙 😮</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">說下我們的機票情況。從溫哥華往返馬德里,中間在倫敦轉機,直接跟英航訂的聯程機票商務艙。最後一站在尼斯,另外訂機票一大早從尼斯飛去馬德里,再搭回程的馬德里→倫敦→溫哥華。現在英航全部行程推遲一天,並且倫敦→溫哥華降等。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">好好的最後一晚立刻被打亂。回到酒店趕快打給英航,原來明天第一段的馬德里→倫敦取消,所以系統自動把兩段都換成後天。可是後天的第二段倫敦→溫哥華商務艙全滿,於是自動降等。還好,客服進行了一系列操作,最後又把我們放回商務艙。弄了兩個小時已經半夜,明早四點就要起床,有點火大。但想到明天回去馬德里多待一天吃吃喝喝,忽然覺得很開心很期待,就當是延長假期哈哈。此時還不知道後面等著我們的是什麼.......</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">第二天又回到熟悉的街頭,繼續捕捉宮娥,好魔幻 XD。落腳在格蘭大道上C羅的酒店Pestana CR7,就在剛住的Hyatt Centric隔壁,很親切的鬼打牆。早上讓我們check-in很幸運,接下來有一整天的時間吃喝閒晃,雖然昨晚沒睡飽但心情很好 😁</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5_boXRbKOOSHz2_R-t5XQOfh2eCft2thYXtAaWSSV8tvs-PiNnZn0O4jY96dI6pMoZceYb5Tj4rD6lxbZQQCaTrbcHY0PKVIUi2RexRJ4pY-8WVhk07cW9HnbcfuHmQOmM7yEHP-4dGZXruxsAJGp5ck5Zb7I4d90Haf2U5JnGQ8dO0UNqZE4w2hHzTY/s1600/202212%20Nice-144.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">第一站當然是去<a href="http://mlivingblog.blogspot.com/2023/06/202211-Spain-Madrid.html" target="_blank">Bodega de la Ardosa</a>!當時離開馬德里那天,本打算再吃一回驚為天人的馬鈴薯烘蛋,卻不幸遇到<a href="http://mlivingblog.blogspot.com/2023/07/202211-Spain-Malaga.html" target="_blank">人生污點</a>事件。心中很遺憾,只能等到以後再來馬德里。沒想到這麼快就回來了哈哈,時隔兩週,感覺既像從未離開又像新假期,也是很魔幻!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2gYwoRK05IajSGZ59r6cbbwcphnrcbyQN7ZNJO6jE9-VN1gtpm-PTdI8VLzr7f_OAmPARm8eR3HyCnI0C_tFdIm49GFva0pOkIfw_7vO9WCBqde8dNef2hfkJr-cqYwP1Vn1UI7WR40wvp9PLd7Z6a6LgWGo1FfsAsIGlCH-2PmQxcTMkovEPTJExVj0/s1600/202212%20Nice-173.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">喔喔喔就是這份讓我和理查念念不忘的美好 😍(早上十點開喝vermouth是渡假的任性還是西班牙精神 XD)</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYMQqknuscOWppn1idN-WCe8c4A3HfEBC3X5YnJGd83SH3t_KbflpyzR1qweKBwp6kb28R6KTpv-bLozUZWDttjhkqfiExWhK711vdQ1ut0XpiPuaYagEomaGtL9pDPRy3oBgo5OAJ4-H_HHrWar02YRCdrtaA905gasHCu4oSenDeS74jZbisIUV36OE/s1600/202212%20Nice-145.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">之後去落落長清單上沒機會吃到的地方,途中開心的繼續捕獲宮娥。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEje4y6eRCzZ691UoLv3WtD2pfQQ-vBf0bnCPxEI5IqQAnkeHv3tpdakfZty7WDWEa0PcsrCqr_Z-eRJTXRkPO3M6s_EpmJ9NoYGbQye9cpg_ryC4PdDfaFoGwFrLEdja_nYWj6J5QnDOp39t_T8TQ_rbeJKMQL1GrjAwHIkcDbI4LXzkyXJDS5yNPjyq_M/s1600/202212%20Nice-146.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">話說這次在每個地方都是好天氣,當時馬德里只有第一晚小雨。現在回來天氣不太好,離開之後更是連日暴雨導致淹水。所以說旅途中的舒適天氣真的是最大的欣慰和感恩啊!(足以抵銷之後的一切)(?)</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="801" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnzKByMAWTtFy3y28TKQSmwKeCJGyyS-OnhWRQj4fhaxQq5taGKOyGpqF1HZCrmoWQg-guEzE5Ac--OIAWoX5wrkN-_ar078TB8iFJNT3RTZlntCtmNRXy4hm5KWWMxy5bqUFsG_yAd3eT80siMZjuT1Q9MH7mNRIMrnKZnc9jAHaEvpL42gWd6O3zG94/s1600/202212%20Nice-147.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">穿過熟悉的廣場,走過熟悉的街道,真的很難想像我們又回來了 😆</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNYPtWhCaYrSXV2YJ7foZxDaOhHzLBTRcgYqlugRX_YOqplcGsivKZoHn2movIwnBq5czc3j8fszla3LKRobL_wsv1KClZjxTZETBxVKZ3NHRGRl0WzWLqFxa_LX8daKP0qDxQmWB5JC34ci7N2nIRSWvaRuKqbwM4XXUbKo2dpbOaLgP9XiOuEjCfHLo/s1600/202212%20Nice-148.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">炸魷魚單看外表總是平平無奇,啊就是一圈圈炸魷魚咩。但是好吃的真的很好吃!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGczneoBUj_Dxf3iolgFkcMg_uIl-M5Q1LPC6spvEsa2HM_Vmn3MY7lg1PEUbzwyzhD83504yiZshC8s2SSC8ZBYQU-2aFO7FKM7Nf9JCBLPtvtx9om-IHQ0En27Ues2-BkT24Y3YT_85Hrn6zQ_2GluwGrSV8OER9Pzr2w4BC3EZ0rqSLxt6TrQKR6Fc/s1600/202212%20Nice-149.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">接下來去吃伊比利亞火腿。如果對品種和產地不瞭解的話,最直白的保證就是選貴的 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzaRxgy6P6YmycJFFSJ1kBgeejvdcnI4Ls5w70dhzlYzJJ8flbU8xpCUwrf7fQ3oD4hcXBywFxf1aCMScsGQHSulwQIgC_OXV31fGd_h7JvNiok70SxUQFXgO5bckpw_rg4mUNXOMhEfXcSGpwRAXFx_5swVoCT_n4dyhIJ5y5-0RVl6nGYFu5TNRHIz8/s1600/202212%20Nice-150.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">然後去Inclan Brutal Bar,算是所謂的網紅店,菜餚和調酒的器具都是稀奇古怪的時髦路線,可以說是特色也可以說是噱頭。一般來說我對這類不太有興趣,但這間的Google reivew數量驚人而且很高分,讓我有點好奇。反正今天也是多出來的,沒那麼計較踩雷。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiS7p4F4AMUnwEv4NI6ddzSnE9qLFo8IbUcRNhT2T6OT8Mj7R1XG0NhwHi_QEH7tI6yus0qTaohGJrA2pDnWQbpRTdMbjCa-0Yhc6ecr__PTfL7WVElqmG78sF_2188rX_yGMQyvKQR7e0TRmCDWybreygamth-Lea57bHjf3VsblqvaUpPVGhyr4IDIzw/s1600/202212%20Nice-151.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKkvdy5559y8rqWaUHhd0S6UnWxKN-sjUiqH-RTM5RR9mC7uaabYCzmkqBceWCG4ZnjhOOzhN0DqtCanWGWJR7adocrOtvKRNAkoYgkUzV2Uyn4pinobKNVT3mTP96SJIVmwsAGQ_TfcQGdDg2UdFp71878OgpzvJhOpNAvObiRdVQ3xY0ijlm4zHrRtA/s1600/202212%20Nice-152.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmcH6ZGqr8rN8Y0uvEmTb_647R8hWmOBnUXnuJLm2ugmJl16WkRvanzKbN-ijxs1xbZBrF456ckxhOYFuGPe5c8JkqbtOYsxSqDa98RgMvz8x5HbH_qmunwfQAZKbH3glbkf-OEjvkOeic6vxRVmL9CLRFmWQ3_O3Jx7jZRXbWZjzK2sfsp_Z3j_03td4/s1600/202212%20Nice-153.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdhB99xw1pmbAh3XOwGGwS0EvXXgDWbAK7vXnUF66TItfJdykAILDn26RlxhRXA32prQwtr3LqKD4DuOjnl9UlTNWMUHJZyo4x-WAq274SayzatFhtwnPAqtX9Ulx7XWD34CYjZwmqrOYMlQpB97jZPvzbLgrq83uJyEeCy3E9c_K3Q-cY6D-TvWBOk10/s1600/202212%20Nice-154.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">總之就是滿噱頭的 XD。不過東西還可以,服務也好,最重要是環境和用具的獨特風格很容易在social media平台走紅,吸引大家來打卡。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcOW1o_nt1H-9y3UppAIadwkSoB5QrMEokeOzIeZCRwXNjXhW2fgWs9HK-c8TBCWCw0QMcECkO08kFUjxeCkKoDqm3Q8dSsdw2ggUklfcCOK-76BjtL99AFcdMlYqm7D4qppBCYkmmoPlVxa9p-piHqJZ22Iu2dCywr6Wcbtw-ZKcmnXugCulo0LDaEVs/s1600/202212%20Nice-155.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">在外面吃喝閒晃一天,回酒店已接近傍晚,小睡一下。晚上又回到tapas重地,Cava Baja卡瓦吧哈街。Tempranillo幾年前吃過,評價一直都很好,於是再訪。很歡喜最後一晚吃到紮紮實實的好滋味!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7lWmqEG2pd_PufB96pL7bkCYWkUUU44xvD6cr_BzqDMQ2xj8HKYLczzUSiAVdDfolAYe9GR4KXtiHCSkE35sBMeH41bZCmJBMF54wcHr1AJDE1uDVhisJxbOd4Y2pRwmjbxx8lHNV2blCtFOjlwToE_S15IapO4ijEof-UEjslCdaICFWQ0TikHYb-UQ/s1600/202212%20Nice-156.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">煎鵝肝配煎燉梨,跟預期中一樣可口。而更出彩的是小牛胸腺,外層微焦、裡面軟嫩,非常香!然後比較不一樣的是甜鹹醬汁,特別惹味,下麵包實在太絕 😋</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdn6SRGf57iIJ-jGxg4Uu7v8u8AgpOiF8_XMc-XffrauN_sVmpL5LfBJQ8GlecowV8djnjfsbfJskpRd9BRdagCh5iFpHwwyzH5sXLOZcXKEHItLU8Eq3IYRpQAxChgLA12hxkipb7bFkQKTaatO_dVZ6qoqb4Y2ibEUu5_P6zzKCBuBdvkIONX64YTmE/s1600/202212%20Nice-157.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="591" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVrKRfjSmeF_rEo-XNK9e-NQp2q9klm4zxO0lvOxYFHGj2DVz7bO0Fbljb3AO3bm3rYiq9dXzkkE2DsMvz42363vMlhoSzc38JTDzgMeaDjWZhWvT1pd2DsR1caeHNTm4DyDqe0K9VROLjyXlldQOgUrqyfO6nfidJcbEk_sKFt0ypUm05TbPykB-p7rk/s1600/202212%20Nice-158.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">吃飽之後還想換個地方坐坐。走在Cava Baja街上,經過傳奇老店Casa Lucio。創辦人Lucio老先生憑破蛋(huevos estrellados)這道平民料理舉國知名,西班牙老國王和歷屆總理都在這裡聚餐,各國政要和明星也愛來。儘管此時吃不下他家的招牌碎蛋,但喝喝酒配點小食,悠哉渡過夜晚時光也不錯。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjImKnxHMRwIHyly5D_HVr-IKkb4xAHIOq7YjoHSQXoNZS4znsn43kx_HRfhHd17fvbci0-cLPflS2COoPPWPqE9Rabqij0Xd1EzN1MdBc15z2KgBLAQadh94U1c2RR1g41_OiOhzVDNevM_vIGpuNUW2EDFhfOhxLhRZzfj7ow7ZUS8GV28OvncXpyfsU/s1600/202212%20Nice-159.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">夫妻倆輕鬆的聊著天,說航班的突發狀況雖然不理想,但因此回到馬德里是意外收穫。畢竟當時一離開就想念,這麼快就重遊很奇妙很開心。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">然後,所有的開心都至於此刻。又收到了航班改期的email 😲😲</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">啊啊啊這才是大魔王等級的鬼打牆!又是第一段馬德里→倫敦取消所以全部推遲一天,又是晚上十點多跟航空公司弄到半夜。現在的最大顧慮都不是明天繼續在馬德里多待一天、搭後天的班機,而是到了明晚會不會又上演同樣戲碼!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">另個問題是接下來幾天的第二段倫敦→溫哥華商務艙都快滿或已滿,只要機票的第一段航班取消,系統會自動把乘客從第二段移除。英航不斷取消第一段馬德里→倫敦應該是需求低,但即使另買機票到倫敦,也很難再加進去第二段倫敦→溫哥華的乘客名單。客服說目前情況不樂觀,單看現在這個時刻,後天的第二段僅有幾個商務艙位子,若明晚得知第一段再次取消,表示第二段也把我們移除並且應該立刻售罄。本來方便銜接的聯程機票,卻在這種時候成為大弊病。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">我和理查知道不能這樣耗下去,感覺明天後天大後天會一直跳針,根本就是無限循環。於是跟客服尋求明天飛的方案。第一段可以改成時間上能銜接的聯盟航空班機。不過第二段商務艙乘客名單已把我們拿掉並且全滿,無法加回去。很艱難的抉擇,想到長途經濟艙我瞬間想要鑽進去棉被裡不出來,但如果明天不走,很可能再次經歷這些不快、最後依然沒位子。於是咬咬牙,安排了明天啓程 😰</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">還沒上飛機,就整個人都不好了。其實飛機上的不適,誰都能撐過去。但最難的是心裡的不適,美好假期竟然如此收場,傻眼而且無能為力。明明真金白銀買的艙位,卻不得不降等,好想哭。然後一想到接下來等著我們的是什麼,就又氣又沮喪,心情糟透了 😭(考慮過另外買票回溫哥華,但那時商務艙八千歐一個人,花不下去,尤其我們已經花錢買票了啊啊啊)</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">第一段改飛西班牙航空公司,只有寥寥無幾的乘客,難怪英航一直取消,只是害慘了我們嗚嗚嗚。滿臉烏雲下了第一班飛機,在倫敦Heathrow的轉機過程也很不順,超級繁忙混亂,連我們經驗和時間充足都緊湊到非常有壓力。拖著行李狂奔時我忽然覺得哭笑不得,這不是全力以赴去做一件特別不想做的事情嗎,乾脆趕不上飛機不也挺好 XD(誤)</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">登機門大排長龍,此一時彼一時,默默站在zone 5隊伍最後面。上了飛機還要活生生受刺激,先經過商務艙(而且英航剛換新、來程愉快),再走到遙遠的後方。到座位安頓下來,三人一排,理查把窗邊給我,執意坐中間。夫妻倆用力握緊一下對方的手表示打氣,心情在谷底不想說話。倒不是多嬌弱,只是忽然要突破習慣和預期不太容易。膝蓋快頂到前面椅背,左右局促到不行,什麼姿勢都彆扭。尤其是想到此時本應雙腳伸直半躺在座位喝香檳,就很崩潰。真的是心理與生理的雙重轟炸啊啊啊啊。試圖堅強的告訴自己,十小時而已,很快就過去了。沒想到還可以更糟糕 😨</div><div class="separator" style="clear: both;"><div><br /></div></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">過了起飛時間還原地不動,因為這幾天的大雪造成delay,在等拖運行李上飛機,說半小時後給乘客update。在這樣的特殊情況下更覺得每秒都漫長,然後變成漫漫無期。半小時候以後再半小時,再半小時,再半小時.........兩個小時的電影都看完了,飛機才起飛!簡直欲哭無淚,剛剛還得拼命跑怕趕不上,就是為了準時來這裡憋兩小時對吧 😣(還好Top Gun 2阿湯哥的魅力有distract一下)(門牙一顆在正中間的炸裂帥 XD)</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">起飛後提供飲料,我和理查應該是大腦短路,覺得經濟艙只有果汁和汽水。後來看到隔壁開啤酒眼前一亮,原來可以點酒,然後一人跟空服拿了五小瓶葡萄酒哈哈(經歷至此才不在乎別人的眼光)。其實事情發展到這一步已釋懷,最難受反而是上飛機前的不爽,還有等起飛時的煎熬,現在夫妻倆可以有說有笑接受腰痠背痛的現實。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">一邊乾杯一邊把飛機餐吃光光,也沒那麼糟嘛 XD。只要兩個人一起,就什麼都okay!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjufAVL3Q8nWqaIgM_tRGHnm4OO_6LbLOF5TNIaNSp_nNINTYO_9461CfI_Mjy4Kp3N7nOlyll2jSCIJicIbp7qSXcg4JfBjUrk-CEwa21dWingcmp9Hyk0dfRblAMSQGziSQOg_XYGvuEwFkeKTHpHuEeoM1YrWEEF274HUL6QK-u4JcmbnQCAV1868xU/s1600/202212%20Nice-174.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">屁股超痛的下飛機,心中滿滿成就感,做人要學會能屈能伸,以後不飛商務艙也可以 😂(誤)。踏上溫哥華機場特別感動,終於回來了終於回來了終於回來了。健步如飛恨不得立刻出機場,沒想到又被拖住。此時晚上十點多,機場一點都不忙,很快就過了海關去拿行李。可是左等右等都等不到,全班機的乘客幾乎都走光還不見我們的。依然有行李繼續出來,只是很慢很慢,所以只能慢慢等。一個半小時之後才拿到也太誇張,天哪這到底是什麼日子......</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">已經被磨到精疲力盡,卻還沒結束。離開機場前的最後一關是遞交入境卡,這處海關人員會看剛剛海關所做的標記,指示放行還是抽檢。以往都是一看就放行,繼續往左走順利離開,不過以此時的運氣,還沒遞交入境卡我就做了最壞打算。果真神準,海關人員指指右邊,讓我們進去海關「小黑屋」抽檢。聽過不少恐怖故事,不知道要排多久,也不知道要被翻被審多久。總算遇上唯一的幸運,很快從小黑屋出來,也沒被翻行李。海關人員問了些問題,竟然還免了稅金(是不是可以看到每次回來的申報和繳稅貢獻 XD)。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">走出機場坐上計程車,感覺做了場夢。這趟回家的路也太難了吧!航班屢次取消延後還不得不降等,登機後原地待兩小時才起飛,連拖運行李都是前所未有的等不到,最後還被海關抽檢......真的是能遇上的都遇上了 😰</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">回來之後我和理查簡直提不起勁訂下趟旅行,這個結尾實在太傷了(後面跟英航追討差價退款也是個漫長痛苦的過程)。是說幾個月之後又照例出去跑跳,但多少有點心理陰影。不過確幸的是,再遇到這種狀況,應該可以得心應手淡定從容 😅(才不要)</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"></div><div class="separator" style="clear: both;"></div><div class="separator" style="clear: both;"></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div></div>Mhttp://www.blogger.com/profile/02280134700943872335noreply@blogger.com16tag:blogger.com,1999:blog-5362273126813551365.post-68769813174407572942023-07-17T15:54:00.019-07:002023-12-29T16:03:19.484-08:00| 6月點滴 | 不可不試的醬牛肉 | 偷學餐廳的香辣炒羊排 | 自製阿拉伯烤肉Shawarma | 重回烤魚懷抱 | 生日小驚喜<div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXogTNxDGEMwkiqk7RaLp2hBSEVyiLAAiB9MIHbWNR01b15fXVqy3ombhSBGlf4je3rITO6bcomVh0Ke5dNDjic9-Ehs5vqc6HN1HxzJ5ST0QFl5JRt72Wt-bnUKAxiHDWDB-n1WLcklCnVze0XN2UGd9Kh8ZLecx63IRAYtqoZnWqDOJdJPAWsvbe1Lg/s1600/LB%20202306-44.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">轉眼已過完上半年,也過了三字頭的最後一個生日。今年經歷了不少,工作上有重大新挑戰,幾個月前有陣子特別抓狂又迷茫,差點就要放手不做。挺過那關之後又覺得沒那麼難,但眼看另一波考驗恰巧在六月,事前我忍不住嘀咕,齁~連生日都不讓人家好好過。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><span><a name='more'></a></span>結果並沒有想像中的煩惱焦慮。難題總歸會來,那就來一道解一道,無解就擺爛 XD。最欣慰是做到了立場明確、心情不被影響。理查說我這半年來成熟不少,工作能力和情緒管理都有進步(謝謝教練的認可)。果真逆境有利於成長,再來幾個回合我是不是就能加入職場狠人行列(才不要)。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">另外有感,過度專注於無法控制的負面元素時,會容易忽略更有意義的獲得和確幸。先不說事件本身就是鍛鍊的機會、讓自己變得更成熟(挫折感最重時我沒本事徹底保持正面),最初交給我已經是種認可,之後的付出和成績也得到了更大的肯定。但其實,今年最值得開心慶祝的,是擺脫了過去兩年那位跟我價值觀極度不合的上司,然後新換的上司有很多值得學習的地方。總之,下回遇事希望自己可以再強大一些...... 啊不,我是說,請不要再找事給我做了好嗎 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">斑點蝦季節只有一個月,五月中到六月中,抓住時機趕快吃。常常買菜時在超市海產部順便打包,但最近在漁人碼頭購入的更加活蹦亂跳和大隻。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijt3ml16ADmp8qrKsWBtwXU8wYjQ3J8wzMq_Kj26NCBC1x2uWo8C6NiVwd2haVim6CV3bCEa2S4AadgBN7KibH86zi_oLNPT8DkKdnPySFtEMAkn7CxFAFYNNgjR83RABTap9xG2STIpGTfDZu1ItvHodPPNSe-jxLUjEBurYS0foprc-_IA1lmbKcA7s/s1600/LB%20202306-4.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">漁人碼頭這區也是觀光景點,走走坐坐都非常有氣氛。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG33mfJw59IQ5r_rtl92-aQ16EAn3P644av_6gSQhfbTrlrKFZhZPBJyekh7ukA5VUFGSZe4WbQdbhNGK_uVIIR3BZvgpnxeiiojQ_Dy4yXfYcwqBOpdMGOOeepgSxlh_wTOoM2dF3HuWQMWySSbjAPY2tjGcoFcm_wZOUgUcNv5oNgkiYm_eLSN7OjP4/s1600/LB%20202306-3.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">在自家地盤拍張遊客照 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8NgRgcdo091wkQld5B2wBZNClNSHoclQh8j1sFfaFOhLglH-aQn1vySjRKTzjyzaef422t0Q7OWTaZWZT7Q8rzJ6EptJLcwhOAcSn4nNwueIpf36lJoYhS0xsYfW-UH3ET-K7kt6GdFLk7bJ9LvZhz3u5jClzKDc2vKcG6CWiCwB0lsQKiO8yM6powfc/s1600/LB%20202306-5.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">今日晚餐,清燉牛肋骨,白灼斑點蝦,蒜蓉烤茄子。Costco這個牛肋骨,天氣冷的時候一定想做重口味,美式燒烤、韓式辣燉、中式紅燒.......嗯嗯嗯想到就流口水。但我近期偏愛清燉哈哈,而且還能收穫一鍋牛肉湯,另外加點白蘿蔔片、火鍋牛肉片,做成牛肉湯麵。清燉除了香料搭配之外也要蘸醬加持,醬油、烏醋、糖、蒜末、辣椒、蔥花、香菜,不會出錯的開胃百搭。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirjfjw2lFWHGs-f4NL2olieeDJDnbpPrIjfJLyFRld0hqKE3uwfMjtjUhjfPC2sH1WkWxYJLEYoyWk7UHmG29hytWnRKHD2W6Xx_1IpVD-hkKWY5rWUtnWXdVoNJiOoKi6VXnkIVDQceF_C6TSl_DD44pnJBqlLB8ddyaJMvIPPML64eVG7m3irYfW-S0/s1600/LB%20202306-6.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">在孜孜不倦的淄博燒烤之中,溜出去中東一趟 XD。話說在旋轉烤肉的世界裡面,土耳其的doner kebab、阿拉伯地區的shawarma、希臘的gyro,看起來都差不多,配料也大同小異,但其實味道很不一樣!這天本來想做我們最愛的<a href="http://mlivingblog.blogspot.com/2022/09/lifebits-202208.html" target="_blank">土耳其烤肉</a>,但又想清庫存的雞腿肉,就決定試試shawarma。這道傳統也是用羊肉、後來雞肉滿常見的,不過土耳其烤肉我只喜歡羊肉,所以就做雞肉shawarma。在家當然就不是旋轉烤肉的形式啦,用烤箱進行。在地中海超市買的sharwama香料粉,只需醃肉烤肉兩個步驟,另外做配菜和淋醬。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzdYZZ__q5XoKxDiH5A5h799krZ9HTc4-we0Nle5AzFQghYs9Ty5WQcYRDh2YKg31pOvFomCCQX3Dzw1j11-1ul_UGTgxhonW2wBY3xcgNCuB5ZxMfHp8WpzC9_FoPd3FKoLV120RXEsbH0-jhsg7s5Kpy8ZPnHHOSdpAd2IgdPT3PsebxAr7lXjqMV5A/s1600/LB%20202306-7.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">必不可少的是這個白醬,而且份量要足!主要成份是tahini(中東白芝麻醬)和檸檬汁,它的存在完整了shawarma的靈魂。今天的捲餅充滿異域美味,吃得意猶未盡 😋</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjI65LxQgC0dHyvMGRhGhpzgKmXpIKwIpgnv2NwGh-MB579Dhlx395ZopgzrGooqrV06mL7AmiI2oVyT0H46PEX99FHwib4fOfOk2g9sbDBO1Axw5I9nKnw7-et9B1iyzDTZHk2pJ1bgua6UsaQwiRs9uQ_7jTcq_-GY855BGACeun9Y_tTemStTUKEIKY/s1600/LB%20202306-8.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">有陣子滿常去Kun's,這回隔了比較久,再吃覺得比近期的Ichiro勝出很多。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQg0pk9pxgJlZD03nOCT115-PL-nmbVQ0gNZNaU5_vsayEhC46knnvfCUbRBI9c-c6XFRd3Q_VN_Dr4g-QJUeau3i3zOIiwddJkOXD-96WsPlI9_AFV6KxgVTEBo5KbKlaD_MQsqV4cWAUE-VgBwjmYEZhBGrIG_thMaMe7XvctL8ToW_s4m6I2bVJUmE/s1600/LB%20202306-10.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">去他家都吃握壽司,不過今天有被這個sushi roll驚豔到!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9qjCGkac6DvLPm53enKIVtxZEu2jfAJt1UXQyfkhbnG3hgfnyQBeLycOSogQEL5LFaXdhI9sx_3TsIP7zkk7hhiwABDp-5AmH6VsUViXWh_yzPekUXo74D3TQINkJOFoeuHFwNnc0O6GtPvEGZbCoIckS5jUP__yIJm1LyPEu1vow2R0gnoPs7RxTGpE/s1600/LB%20202306-11.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">這天晚餐後是老友之夜。有些是高中時期的朋友、有些是大學時代(也都互相認識),想當年每個禮拜都黏在一起,代表了我們青春歲月的很大一部份。後來有的回台灣,有的忙小孩,自然而然有了不同lifestyle和朋友圈子,很多年沒有交集。臨時起意約起來,原本覺得要喬定每個人的時間有點難,沒想到大家紛紛okay,幾天之後就歡聚一堂。整晚聊不停笑不停,這麼多年的空白好像完全不存在,不用銜接就能立刻連線。老朋友之間的那份熟悉和默契,真的很奇妙。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2wdd4mrN_9Jd9A2wFCUbQYd3KvtN-HNc0j7r6_Mq3G2m8wkiooUFKP7BwnYKC4sMBjKppqV6wMS79e_7-VtM9BsUVzmYqvJvkESfoelYJ9iMzXCxaf6NKIU0Y4eHowT-Pb3pkUl_QuTVXesuI-E4zRH6VO8iFACl2hDJwqED49vNKYS92O8Xo2C2uMVc/s1600/LB%20202306-9.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">常在小紅書看大家推薦「老飯骨」,原來是兩位中國資深大廚的組合,用新媒體平台弘揚中華美食,毫無保留的教大家做菜。兩位都是頂級的國宴大師,除了分享宮廷配方和大菜,也有平易近人的家常菜,其中最讓人津津樂道的好像就是醬牛肉(滷牛腱)。這道我常在家做,充滿好奇的試了老飯骨的食譜,覺得自己以前的滷牛腱都白做了 😆</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">首次嘗試先醃再滷,太有差了,味道和口感都發生巧妙變化。醃料重點是黃醬和肉桂粉,每公斤牛腱放100g黃醬和4g肉桂粉(1/2 Tbsp),另外加醬油、紹興酒、鹽。肉桂粉的用量看似驚人,但請放心加下去。黃醬我是用干黃醬加少許水稀釋,這個牌子的顏色有點深,但煮好切開沒問題。干黃醬一般是半固狀,味道純正、無添加,需要另外加工,比如稀釋後醃肉、或是做老北京炸醬。相比之下,常見的黃豆醬可以直接吃或是燒菜,裡面有香料和鮮味劑,這道用干黃醬比較好。牛腱戳洞浸泡出血水,然後醃24~48小時,清洗乾淨。冷水下鍋,煮滾撈浮沫,取出牛腱,留著湯鍋。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_gaG6EOzpMudJbB-DhpLoHYd7ep9Wes5f_U4wyKPhSXp4a4B6AxSfEeOF_RKsf9y-PgmaohL2xrXGSWfV2Dohs6bt3NlwvnDZoN-EhC9lNlPm_PF83a5Wfpfmf128dqOSb1xlNq7OnA_G4aQBkt_KHZ0uxvY7rUva5xoOIxXXy7ffjzUdZ55Qvry_XG4/s1600/LB%20202306-45.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">配好滷料:白芷、白荳蔻、小茴香、花椒、八角、香葉。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsE8jeqVYQw7NGv1PqT1_PF2Q49awxjPwYd5ydP993IcqFArcPJca8qo1SdidImrgnl9RXr8H5aUbU6UqSHYpv6SIrs_YWyDp71yyk9EJPM2bLgwhWs0fJ7ZCdXptyrPchrUFTe1OVV3V3hUNccBErTYVBX5Pgq2Na6kn32zcuBW1sfA1iDD_De8-swKw/s1600/LB%20202306-46.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">爆香蔥薑,放泡過的香料小火炒,再加稀黃醬炒香。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaMKVpxT_sC1yqzUSCRai16ej1hd78RyEwDAWkzVO5DTVPwSwE9_NAcSUhmDuINMuhBLRP-jxoS0hD5tcBfkvpCG5ZczSPD2mpzg_FF54WyOQvV7MaHBTzuw6mObEplznXe-Szd4_xyd57B0BOs59C1iSgl_ci5-IC6v4XEFsewTfAwcXshzm9BkWr858/s1600/LB%20202306-47.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDJmFI1Nr8rvLM6rFrxyqTdfvAan3Xjs26kIyR1MXMJ_-mn-VKj2_64cWs89K-PusAgiKjiDtozZjIs_fPRwXyLmjBtFI6sph22GJ2wGJ8prG9yy4C5Oq-r54h5g2E_63XVq69aVd48J13XdKa1M6iUT3JZFL5bn-tKqV4n-BjDD1mvCnkxHNnZV4TOZE/s1600/LB%20202306-48.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">加牛肉湯煮15分鐘,撈出配料香料(冷凍起來可以再用一兩次)。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXhes6pe-OC1akjyapK_YAMebuIA1DJl0j_rXj6OrQikVLxyP2j8e0hviuDEa0ESaOWmGnlPKEPd_WV92ao4ltjjj6jJLpncW5XtweGIbufNYlvBldhclmjOLPJ3QlUF8Gaq94jzhw9zYrKBTwqKRb77q98ZRXwvhSTF5lMa8xAsEsKMbDP5yaYMgGjV4/s1600/LB%20202306-49.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">牛腱加入上面的湯、乾辣椒、冰糖,煮一個小時左右(我用比較嫩的金錢腱,無需煮太久),最後湯汁太多可以收一下。如果醃肉醬和湯汁的鹹度都夠就不用浸泡,直接撈出,隔夜冷藏再切片。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmsJCtLTnoBXaLlLu7ayjCh_VonC3hC8CksWiusrQZIZmxniekII-oCPCZ0HUbeQQREfb7LMKmtI_HxP-avxngKQwk2PDJesd4DOoH93Um1KVfYJc_3tCI-nMFgioKwPqufLytWzUhDZJSl6h4dl1RCMdB18zkmA-DyQUmg1BNczZzRCr493XoiH7ze3g/s1600/LB%20202306-50.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">我的天啊啊啊啊啊,也太香了吧!牛肉香、滷料香、醬香,完美映襯著彼此,濃醇又柔和,好吃到掉下巴。今日餐桌,醬牛肉,蒸鱸魚,腐乳椒絲空心菜。毫無疑問醬牛肉是亮點 😍</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6hcQYVdWmH-fozzyf1MqnUSu6j9IfGUq1s_gv02e7_H6Zd9KDWI0wpdd3QS2zR57qlhj0fzy7acGAgya0QeylDvf6-DcllgjanAkViuWq4ITZ907ZhL7387xZXdF9JAj3Bogz2glG7bC_mjp57D9KUyIxA1tCYaHHsyW0thCKzA0JE-t2rO1-HeOYue4/s1600/LB%20202306-59.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">這個醬牛肉太驚豔了,讓人欲罷不能,感覺很快就要再煮一鍋了。今日菜單,醬牛肉,皮蛋豆腐,兩種口味的大餅牛肉,小米粥和小菜。超市買的蔥油餅都好小片喔,有點難捲,然後也切很醜 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7aKxmv0bDpLUXmzAeHjEUO_BNjlVWWduPetOFy9iyvMhu689kdqDiyP7XvpTZFS9SNx4bFcrouiz8Lqqs6rVPEvDUUGDbX1BkDfdF-ZHmuWmjdFaIKH8zvnWYzGEzG7jzD8JI3vESVagS9E-yDaIbXcmoJTfNQDdU3ci-G9iHPr4jRZVHgRhRqYKRSqc/s1600/LB%20202306-71.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">傳統口味,加滷牛腱、蔥、小黃瓜、甜麵醬。好好吃啊,老飯骨醬牛肉真的太讚了!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhww2IhWTqzmOQAyaSrY9WUAixYn6Mlf7deXOR062cKCpiW7in2ej9KQyDs9eh3pYBxGDsaLSfsFhGsfeZarDfrV2VNc6dAy0jBrvz0G-MpVoncXaUAs3uQqFmSR-UAV5A0jdMyVcBRVM5ooytgYtR0ck_WAo0tnezhFrhFaHUu1U4LQ1jBZQIigyp7UDo/s1600/LB%20202306-73.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">這是獨家的青春口味(蛤?)。想當年我21歲剛跟理查交往,他就是靠這款鎖住了我的青春我的心。蔥油餅煎好,再加蛋煎熟,滷牛肋條切碎加蒜蓉辣椒醬和香菜、稍微炒一下再捲進來(而且蔥油餅是他自己做的,我blog還寫過一篇理查牌蔥油餅的食譜哈哈)。記得第一回吃是半夜有點餓,理查進去廚房沒幾分鐘就變出一個牛肉捲餅。然後本人沒幾分鐘就把它變不見,接著又不顧形象的追加,最後竟然一口氣吃了三大捲!每次回憶起來(以及當時在房間騎熊貓游泳圈的荒誕場景 XD),夫妻倆都是一場大笑。然後老妻跟老夫說,現在的年輕女孩可不是牛肉捲餅就能搞定的,你看我是不是幫你省了一個億 😜</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiACBnThtjtL-7kavHAC6p7bEsFWMhRSowv2VpC00Q1QSZlY0I87RekKqHh7Pc9nXY7ysLYPFLfV1FVHwn3eaaBbnYIe9TPIotia_D5F4oP75zIj87-gIP-pIKMFjuFHsvghkfVdkJs07SNtcVjmgabaYIAsIULrAeuTjwDsEoa9DjAJGiPZly3MEpnVS0/s1600/LB%20202306-72.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">其實一般的滷牛肉做捲餅就可以,反正甜麵醬或蒜蓉辣椒醬都是重口味。這款醬牛肉直接吃更能突顯它的香味。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwpg24ltblgsc90fhVLyQNZLSQKkz-7P8na-OihvXemYT0I4pdQ3TnZ4B5x_7ikOyDyXGHaEVoliU7Q6fyjooxPm0MBmdJyfKnFfQP09pOWByldoKLWM40f4p5E4cTW9UkwKW-KbHtVigv36PRSh1FBp5PIDlpB6UZwk4b8_PO8bkkPN9WfRiCVD4cX_Y/s1600/LB%20202306-74.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">皮蛋豆腐我喜歡切小塊,雖然沒那麼好看但是吃起來更均勻。加點醬油膏、烏醋、麻油、自製油潑辣子、蔥花香菜,簡單快速又好吃。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIKEkxYqHY9G0f6va4DTEBMWsidH-Ln4gZ3e_hFrZnPu0n6KJbmRbJGw9DldY7-5ru2PBGpDPxZGWQTNdxr6ZDJ56PXRO6jYlizqmvLiQc4V6_9ZkjzYT3Bj45c4NfZQtWhPHcKBdkgjp_Sdcnpv1jJ_t9KuuAxy1LnxILieeA5FK_xT8Q-qvR1EnRD-w/s1600/LB%20202306-75.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">真的不覺得生日要特別安排什麼餐廳,想來想去還是選中Zakkushi 😆</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJZ618JpXGTlMo-QwugL97w8sWppRWdV6y7-HAXq66LAVj-XQnU1LHUjBTF_gzOgp36C-5uG4k7OR0hD5_ReldzrR2qS8vy52idJeYYoWEebPpXPRMjYy8fRpoTnpkql1KjDku8FOka9xWlkW9NNnepv8jhdLYy8BjKB0-yZ9vQ0X4mvU_ncj4UOUL300/s1600/LB%20202306-13.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">吃了十多年的日式串燒愛店!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjScPe9KMqPp0i-Spf9Vtcm1L6hB5G_wYCapLTPAqAezkl9z_N8lQlr4DgzPZhGC21AS4cfDhIMqpIx1zm72MpdaNBrs1uoE57BAYhVqjJWOoGADrYmxEjYWFl1R5XgJkD8SjrjbN6rfupqy73EQCvTYY_VBGDkMgJq2kEgGBnJu-LbjitQje9-NuWiNDg/s1600/LB%20202306-14.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">新添的赤味增燉牛舌,沒想到醬汁這麼多,不小心多吃幾個烤飯糰。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPB2K6JsEPx6TRIj_jxphE2eKVn9aXDj1pALiHB619jzBcuRsb5gcKbeH_VmLlY8fP7r8C23CyLGUaNA6rl9J9XgZpUzxk0m9ZKgs_SJ_4aBwKH8tzP_NzVTAr_WrvIHsSPOgsk9YkGJhfe4SU9eE5FD0WYDVsjR32wgvyO34gsgSqcPLJtyshLtEMdII/s1600/LB%20202306-15.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">他家的日式炸雞也是必點,可以說是我們最喜歡的版本。每次來都是美味又美好的時光,生日料理也正是要這樣吃得舒舒服服 😍</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBQ-GUXveZNMI8isl_IDPBhs5EcjdWzLwroruTuh21LhXopGqbuXaPx0IBbNsqGw4rqxUu8pyxcfsevdi-FkTpD5I5q_WRAKCMvnrnePLyJ3czjUxAdw0k6WOJe2Uhj2EHuI6F6ygfbrI_hkWeh21ROvrYdvahyR7NLxG-SD1CdoUrVOxHZVYbxRrxbiA/s1600/LB%20202306-17.jpg" /></div><div class="separator" style="clear: both;"> </div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">今年的生日願望要用接下來的一整年來達成,送給到時候四十歲的自己。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_TEI_7GpOJrHkT_oqwMkg8m4jKpE-unexaHfXATzVz1hFzt-GcjtJqX4KF4R9f7L6rtKPmSPhTML40X1vV94qKBJ4rhctpXzD8Ofwm6ZfUwm1TNLoXl300X0HzC4HFoP92Tnx7aapx5PqU3NZEMirtS9rwMC4zgXThuSDhXZoG3hYD_FFMF6PoiL5iLc/s1600/LB%20202306.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">吃飽喝足,買杯咖啡,然後執意幫理查拍一張,不然他眼裡的自己是每天做家事做園藝的長工模樣 😂</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTCgE-v_bnkt6KCGQfWvKFr9m7XHycEsYzIHWEvBkLiJED8emDbvnKjPLol4OWu2kJYQRNC4IlVoKoOg_DSoopE7pnn29Ngtk_XYMYk11rg5zhvJv0Q8AnSy-6LOkSXUfZkGpYclAmnoD3oMNV3bOXAOyL0q53Uj1qbcAYwXl0Zj1LPonNiCzfBt3RWh8/s1600/LB%20202306-79.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div></div><div class="separator" style="clear: both;">隔天才是生日當天。吃了朋友訂的蛋糕,收了理查和SA準備的禮物。(理查今年的卡片很有梗 XD)</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAcuClF20ylxydcDFQcGpXg4gPBSQPQxOW2nx7oZDkDfdkkN59ErOdEcxd9Ht0Zn9S3N45fVDKoJ0qFcfqHcJh4RosvyFxe3y4VKW2EpgZNrk4bxqL_wsHHgn42eHXy6uAuDCoKNEH9pNzPcqKeIZ82GehuLrvv0eahNyEk0b72QmLijsSaG_LTNBblX0/s1600/LB%20202306-19.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">壽星照樣下廚,做了平日也吃的家常菜,而且主角選了很接地氣的四季豆排骨燜麵 XD。外加兩盤豪邁的斑點蝦和涼拌小黃瓜,舒心美味的生日晚餐搞定!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtNPuKRx7kdgvqor9Ax4QoiH55iCnwWp_Wx0Q5uNZ6EIDko4lgaRaWtllOYBc3yOAZTik2RiJVhm5MkXIWI2Uro2y7LEciHJnufblNZsS7eABcvG1k4PfoTPMDXcCa2e8yAt9r_HxN-Wj-zAsD6vA0ViPpm4UARsIAfvqW2yJzhcShKDlX1NnAf36LnLY/s1600/LB%20202306-20.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">想留點surprise,所以SA準備的這份沒有當場開。好奇心滿滿的猜測過程也是種樂趣 😛</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdx8WQUSYadPFxeZGA55HyokLk3_n1g5Wm0TqONepL1WKHT3AesAvaWoUbsJUJLv5pJwQk5CVGWaYlrqfdkSUTHjRZvE60G8wusdiw1KSSEBLHKoZ4mZyFykC7_Kx3LmP12O2SDxMHl31tt_OeWaUz1Y1UJ6-Iba2J2pb8TDLLlaudevy1l0Dzvw-lt6o/s1600/LB%20202306-21.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">登登登登~原來是絲巾!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEic-NCecbzhCaJ4n0vNnBd6FX4XscUVe7xXVPQWfN8q1lsyniw6jijyAPHZ_AxtR1vj7B8Kszr9vhNFOp1LU0pqt4vY5P_OWYb7ApFYoPGYBwsW_5OiNLLW0LwT_CgNuPEaLBn9xcuG4I7ydi9Ut9dEtSW5Ilsu0q2ipqawvbc7kE_KVXbTq-gLz3yXj_c/s1600/LB%20202306-22.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">原來是很多條圖案組成的絲巾,別有洞天!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUJBssBRDcwcnCLTULBIabvgA8p0nKG3VkP4zpzWW1QoMF2e5KwIg5j6tg7x2NJgPdxe6L3Ofqhpdtf7LXy4YSYX1ESxpx0zV28g7k0-dypSiJsymjKb04lqOOeg1PhNzuCRgtv-glATTJJ38e5dZjE7MiVW6NRCK85Wtk65Kha6ZSud5gLl8ZynopPuA/s1600/LB%20202306-24.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHg74QV4tw0Uo8sji10F0jesEgCoMfjQ9Cu2dEbzPf8m2YGRS0LWLCM1fQTW3Gk8JliEmVL_2-n0zkpFWP3Oti9UB2jx9qsUU7Y4q_3qbUj8UsQzOTy_ibgq3eln2XF8lBEN0NZPjC6yYDRyZxKZA-bULx7X9jQS2R9fN5iDecWqlTU2G-BBbL7Sxm3jA/s1600/LB%20202306-25.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">每格都是一個單獨作品,也有好些熟悉面孔。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXcfbODKDA5fgvSDbY1P_pFcuD0ZM4llpFeW4CpWQvpC8Yu8lUKObfLNt-9qDd2-Gv4o1R42R5aZ5ADpHCFtbbxjBtmMtRPWMwHnR8Q9P9hLgPAB0qliy7HZSIa7vGQEJJNwmW2nEg0oHx0dZVBqcQn8Epg-laHa0ioaFdEGrgtz6wxS5yUWCxeHeWOV4/s1600/LB%20202306-28.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh17yUsw97vBNbEabF-FletBDRXwRwyeJcgIz-t5XrbfkhBHUnaV4IMcOxI6bfqMENUs-ev7499uaPf_I_VO1v1OqIkJ2KpF33kUfy9g3SEOrPUeXeTtQOnck2t2mZiRmPdFSk9epIFirzJDH3kNMDxdf09HUMmDXBWT--cdl2W5VpVyoMFlmMJ7h6pxbs/s1600/LB%20202306-26.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">60cm的尺寸,展示了16款絲巾,非常細膩別緻。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIpmzvkPYi0EV04EpYxWUshALmjdhR2holPCwol4exyLH0tSRg8ody64nXulJcoES-1uwPJkv44IOf6VACdVE5D8LMZXHEZ_Es4Rhc2tyS2ruVtiC_FTLReLTawEKEiT8ZPsuNv190sIrihXDMgXGNmCeQVnJk6Oimx5KYJGnrjweoRBkVvRDngXHk1iw/s1600/LB%20202306-27.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMwd80ZHlGwFaKprSv8Cwh3DAuBbQ4eHioMJuL_TIiXdpZG_WRnyAaGmuu2mrSa92gerD1ah6t40YO_h_OSLhNlfOZBCacRg4IDF7Oxx3b1BHht74-BRYWRYdqC1HWRP9pQiSwQtKjF8gD8qjh0bm-X_658r8ClHGkeXL4OGqrks09dkOhrW6g825Xvis/s1600/LB%20202306-23.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">用上高雅清爽的灰色調,全部搭在一起既協調又獨特。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFJrqEQBaQlbpuAzVCZEAiUiNx9GRQM4QZsN3U4Kiv3q1H5tEawZtA5504XUxrgDJe5AIM33CaQNAOizboCsITttbAtm3OwPu6mCiI1UHOyq83wYYA9s3OFREydyswYkcdXqbpV30KiMqK1wNlA-hD4FIZ2QsR-hg7tbQXHfomtUGYLuhL5P68TGFbjK8/s1600/LB%20202306-29.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">而且是雙面絲巾,再次驚喜!另一面講述了每條絲巾的故事與設計靈感,這面戴起來是簡約歷練之美。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFvWq4VwIlNjFEj2u73jWafQhfwlkPT0Pt73XAITTFj5LN8qmGyQgPf7U0xx8xxEFxANXVcFcz7derUKFSXp5-FnNC6J6qnUFZcmdv6ucPWpCigOjkSemgpFkLho6M8eB1EHDCa2618A6ujQh8-IRhgL2IOcTKTlvvNBOtcwE9vf8PzUB7wp4IDVNa5kM/s1600/LB%20202306-30.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">謝謝SA的心意,也謝謝理查的荷包哈哈。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-I2_5SuVJ0x4cR20ilW00A8slZcPawpxWVjs0Wj39NYdlIgqepaghQ1PEMMMWCw4Eiyrlh5srMklxt_XImJALIMlv2W0rGdbwD6MEwoyZFh01FNMw4pWQUmYtrHAtwoXphW7iN8NsUkYLmkqP2HszDTe8rKUOmwzxeTlFRX99NfX-f2Ow1eriF-3qD5Y/s1600/LB%20202306-31.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">這條Finesse馬場人都不陌生,我遲遲沒入手就是覺得好像人手一條 XD。但最近不知道買什麼就試戴一下,立刻理解它受歡迎不是沒有原因的,上身更加出色,實物很閃亮。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhs14Y2Qk3QjUi8rF9gJrIsA5vhyvqhzNzCH5QOdUP78Wohv03GxxOUU47SozySFFDtW_wQYzR7ohvNyx2icdU4MjJ8ryPyNRiFB5yVl6hRDPyD3ZlTN19VQBwTxyWdfol-IFJB2uMEio-Q_v7yfVNfLhDVX72kx3dDfp63Kf-pILMhSzZDNuI8afsa2Ys/s1600/LB%20202306-32.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">理查的小小驕傲時刻,無需調整一氣呵成。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgIguJs62R_dqS7oc5o0YcP8hnHAuUVi2HJyjr3EqM0tuEXi0zDGRNg6n-x-_HJRtH64LoRelEIeHzjqdQzGLAYX1QGa7fHNWg1tas0G9pttg_gS4q_EgIdUemvi4pY90MlSwvvAm0ePs6OcjuXnjiZ4hhCaThXtF7OkVF6uHmwJ7sGqcHPF-AgTP3Djg/s1600/LB%20202306-38.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">週末早上喜歡煲一鍋老火湯,中午熱騰騰上桌。今天是排骨+雞腳+花膠 +干貝+玉竹+百合+蓮子+紅棗+紅蘿蔔。最近補了不少貨,覺得自己是花膠富翁!然後理查覺得他很窮,因為五六月連著幾筆開銷,先是日韓旅行的賬單,又馬上訂了下個假期,接著是我的生日禮物,還有天殺的地稅,連花膠補貨也碰巧趕上,到底還讓不讓人活 😂(話說前十年的地稅是我繳的,理查現在百般懷念我的好 XD)</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOo_-m9xF0hLcc_cx2VWx16XifGsO7tVEKx0jheGkF4t8VzchJygYAXIL-1df4H7nADJTE-b5a7HCuSfsOBO48ATFkc9P7WlIqmP3KYhtHQPukCFlP7-3aEu01LuRGFMF12tD7BfNoc9ByJeQrmeyCSjppXYa54C9XSSj7bEMt7wXdUF6YXkA0oZDTr4I/s1600/LB%20202306-33.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">我和理查都超級怕熱,連溫哥華的夏天都已挑戰我們的極限,很難去真正enjoy戶外活動。有時甚至覺得每天大太陽好亮好煩,恨不得老天下雨(欠扁 XD)。不過夏天讓我們最愛的就是無窮無儘的後院燒烤!會經歷不定期的週期循環,卯起來不停吃某種是夫妻倆的一貫作風,狂熱過<a href="http://mlivingblog.blogspot.com/2017/08/jamaican-jerk-chicken.html" target="_blank">牙買加烤雞</a>、希臘烤羊肉、<a href="http://mlivingblog.blogspot.com/2018/07/chimichurri.html" target="_blank">南美烤肉</a>、<a href="http://mlivingblog.blogspot.com/2017/09/nam-jim-jaew.html" target="_blank">泰式燒烤</a>、<a href="http://mlivingblog.blogspot.com/2019/08/pollo-asado.html" target="_blank">墨西哥烤雞</a>、韓國烤肉........而這一兩年最愛的,絕對要屬於<a href="http://mlivingblog.blogspot.com/2022/09/lifebits-202208.html" target="_blank">土耳其烤肉</a>、日式烤肉、<a href="http://mlivingblog.blogspot.com/2023/06/blog-post.html" target="_blank">山東淄博燒烤</a> 😋</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-tEnWktNMePiN5kKqJKnz18igpfDKExqT8pef4yQ-FrUJgJVmGdiwV6sUJwqJfly1_0BGOM1Ab0Bs8FfCnyYwpUm5KrB32P0LOKLs_m8VhIdx2y_lYZtta2N33SnApViO_2is6EXEaAApoALGCTpqDDn2OYh0zUQloTubslsK-Iu8WdoSLS1fDlplAo0/s1600/LB%20202306-35.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">想到晚上要淄博,上班的心情都好好。必須有蔥有餅嘿嘿,還有涼拌菜不能少,今天是開胃的香辣老虎菜、酸爽的黃瓜拌木耳。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIyFLaq1csg26featijppekqyRAAegHRbosdrCuQ79cVv3OyOghD_iwD5PGdiefm32DYaYu5wq7UmpjWM8_DE1uKCWwJF3w3_NexpGLrDOlTs5QdWdFcEVL6bX2uomEz7af4bXk4ETjDWys99Aa81gsYGjmCUSedxP1-iP6WE2NeXqurGUFUKaA_OWZow/s1600/LB%20202306-34.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">美食影片上看到的那種,一大把上百串一起烤,簡直太神。我只能專業的撒辣椒粉 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFp07wkjdL3cbtvvx7ICMa2RRPMDcuMELG1z_I5J1Rt9NYitktAYmcJUqmS3UYHXPd0C8-k6vhgWUV-jop6Jhl8SEHGqUsRe99FfJ3skTFAZfujXiNMueUoEx6dDLAyRd861eRe_zAa0Hi5RAXq9JvfL1deuFY2WKjSDQ2c6Zr1R1rIPL_6sv6qVUP2u4/s1600/LB%20202306-36.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">院中的夕陽和烤肉香,什麼煩惱都能化解 😜</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOqF2liCeT8_uHVOlTYjuK17lXp7yT_c_yYLCHg3GMb6CVsJRJg877OB31vqhlcpUBJpW8J6O18NYCxg-3CtF7JOrdDf4fCsZRn4P_wi3P4q3i3Wr5E7j3WIR1IKj4L5q2JwNhmua4sl46SOQ3cCUUHg0aos4PusGLKi6K9GK8zQ56nRibGBC_PNBpGxU/s1600/LB%20202306-37.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">又是斑點蝦時間,吃一回少一回,不知哪天就沒貨了。順便在超市買了熟食,不過還是手癢做了皮蛋豆腐、涼拌豬耳、炒空心菜。對於做菜吃飯,我好像永遠都不嫌麻煩 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvMyVXJ3oUwVC9i7gBcgQOfVsARb1stnOyh0R_Y4g-zrHcYKc37VBNVeL9Lg9RBfkXVC72_u0mwCIa6u51CA2R63ysJlQyPhA15GAVfUwbHeEk_hVX3jAwq0PXK5cpK_ylWQHcIWpNXH7_BWSTytJPWAxiC_C1mcd4ILgCHiW8FqeJjVGzdxevLT32SwY/s1600/LB%20202306-40.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">無意中解鎖斑點蝦冷食,肉質的彈性和甜度充份體現,甚至比現煮現吃還美味,太愛了!這是撥蝦小童的得意之作,完整無缺的脫殼哈哈。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga2rCkgsUSypPlyUolkf99fycxXakjc1XVNmQAAp2eRt9Mc9U1pYbzIdzgixqUYnGIra_PC16iA9jcMIKdIAjCKfdmDp-dFPrVZMGEvc3IawLSkjGoS0tyu3o8br0A_bUJIS098Y_eYbP0ISac-0OCrO6AJIj41PDoaLPiFGeWcPfA2KxefhUYu2R1nVk/s1600/LB%20202306-41.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">前一晚多煮點,隔天當早餐。明明不是早餐人,但週末最愛在家從早吃到晚。美食和追劇之中也不荒廢運動,應該是我最大的成就感 😁</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdF14NQUAQt203dfXlMOsEdXVw8sXkVsqRmP_VsRwa2MK_b9N7DvWPxq9uaH58UQMtEVdDGqQt1VmUfWFYfSP4mJ6sSIghTuFfOpBS4D-Mg-phdkEVbgTY-JzRaPXvYAt6QJ2QqvcKA862i7h6Zykr6VhUGZXWhilJvGFnZXZDwKLPuo3JrLa49gLthL4/s1600/LB%20202306-42.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">一邊吃越南館子一邊想,不知何時會實現越南之旅。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQbw7QTcVkaWK425dnXJF7IvLnjESX9bbKpSuf6851u7NubxyJANzgsK8_9lEBXKS9GORjHOopxzm_7aoCX7esuO7shdzdHFsBk1CdbWU1cfCbtJde_0sURb1I80AIdDReuJqXcRylJhLVwrejB1VMnfXriM6LiwBn5rqHQyVxel3kqYIQroSzxqz0Lzs/s1600/LB%20202306-1.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">跟理查聊著,年底的假期回來之後,可能改寫我們旅行渡假的習性,也可能讓我們接下來一兩年只想去西班牙葡萄牙義大利躺平。人生嘛,有可能性,也有任性 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjly7gYzWVDQdF7S33IRLptuVQnCsHjyw5j1VbJBite7SUc-ICzuPyAtL92QDcBP7HWrFyvoulOgavo_KfS9SkzJLCGS67rjMXRXVADLrxrstyllL4sDF_n3nFMG-TsaAEFYh-4HsYHlK9uUWMcWZWskOI664nO60MTaXdRD2YISqICDXrmh89PgdAadb8/s1600/LB%20202306-2.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">今日菜單,香辣炒羊排,烤茄子,斑點蝦。香辣炒羊排其實不算偷學,是「郝記」老闆在小紅書親授的餐廳招牌菜大盤羊。很喜歡那道,當然要自己試看看。店家用羊脊骨,我用了手上的羊排骨。羊肉先煮再炸(在家用氣炸最容易操作),滷料放草果、桂皮、良姜、白芷、白角、小茴香、薑蔥。之後開炒,先爆香花椒粒、乾辣椒、蒜末、薑末(乾辣椒是重點,掰開去籽或是買無籽的辣椒圈,要多放點,香而不辣)。接著放羊肉一起炒,最後加蔥段、紹興、花椒油。開動之後本人就默默清盤了,理查說我的專注讓他嚇一跳 😝</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWTFOIcxBKt5k2nyrFggHZwzKcG9WvYdEziSqnCUceKL10usXJeZsYLDwAGTonqEcGt7lVEJ26Ec6ql0wmKM93myRMWmRxg8FAkgk9vs92Phno2SG14p5VMMmcso-S4dVl3G8SuWB-EQRTD1A3vJZ2TamLSGAfC4lsL1lOHAoZ_SCv1QWzlDFXDj7FAGs/s1600/LB%20202306-43.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">已經想不起上次吃是烤魚是什麼時候!「魚人」新開的頭兩年是我們的最愛,那陣子瘋狂吃烤魚,幾乎每週固定報到,最高記錄一週去三次。掐指一算已是五年前,現在絕對吃不消 XD。當時的味道和服務都很好,後來名氣越大反而越不穩定,最後一次去又失望又惋惜。家附近也沒有其它靠譜的烤魚,就再也沒吃過了。直到最近風很大的新餐廳「二合豆花烤魚」。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz7L4gnsrp1QV-51c06jHv6w4qIgIfKtOChQ3XHpvP4mXGrwgAQn4oz07-hh2zNYWTWqzauwBComN4Fn8L6cELlux_g8SmxCQt8jg4Nej5lFp9Zdz_KVMZW_IyY2eqcmXm_uoS9VUb_4VxC-QJg4gtBjmVEn9ZZc1QWTCDlWuLF851p1n_p7SgVZ9H1XM/s1600/LB%20202306-51.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">雖然對夜店風裝潢的餐廳很提不起興趣,但他家好像是新晉中式餐廳中比較不會踩雷的。算是全能型菜單,除了主打的烤魚也有烤串和各式涼拌熱炒,聽說甜點和調酒都有模有樣。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0OwQFMK25D7U8u4c82NBDf4jI-rRATDPLOaeEw003iQ6BY9jnIinekeJlrBCK8IuYFodnWGZPrBwTb1DyDBiBeIfszaaocxLloVfEyG_EDk7UhLMJuk9Txtzejb9mWPj3bSdNpd6eFk3k1eKCg4Zhzt2cMtxXW3x59BfGYtj77PxoFEN-hJdC6H85SZk/s1600/LB%20202306-52.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">不知漁獲會否變動,去的時候烤魚只有羅非魚和鱈魚兩種選擇。點了麻辣口味的鱈魚,肉質厚實,裡面不太入味,但沾著湯汁也夠味道。外皮酥脆,感覺是炸過的口感。配料選的組合裡面有白菜、鵪鶉蛋、海帶、午餐肉。(第二次吃點了麻辣龍躉,跟鱈魚一樣價格,比上回好吃很多,感覺魚本身和鍋底味道都更優秀!)</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilCcXpAN4QlgOO7kAbUZ2ub0iTuGJX7JVa7J_W_RmAXHSGuQcf9WM24etmdsGzzDCucTXhczh-8yXqkhB-on6mFIwApDDC8wJpBBZp7_J56OGhwXiB604AXo6Evy8ggMg3qAcMEBU0WARVdKPlWi2l68Idxvqc1lX_fedlDUtehD5-QoZRnmVtqmaCwng/s1600/LB%20202306-53.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">趁我拍照之前偷夾花生米 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0OX-Sggs_x54cty5-_BvE7-ti4rkY542UZKf0jHXCTELZRJBl3VO432Uzmt9t6_pLJlA3FfLjwIoaIsoYsK1mKeNZ2mL2KggGOVXR5ZwO0vccBNNvb-QzcIYs_0J_jvmsoPZberiM-6rxmb-solgWzYOl31nGE6tOpF7Sk0G_syWZooUSfahC5I-q0yY/s1600/LB%20202306-54.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">不是想像中的滑嫩豆花,而是紮實又吸味道的豆腐,麻辣鮮香中還透出獨特豆香,非常好吃!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjwAyBxUUdiGRBeq4w_zLDDrvJyInsZ27hgJt-GUeZTCKjU7RxOBa-W72Dv-QHY6m0BAZqIRLp-4vSYsGGvkdZgZQ7MpRt_H0tkMx5SqsISeTGHjFQhgjsNGMOslhA0VP5yyQrt5pxBpKtxCjt4KquJif6m4NM5h6vCbElxPMIDTZ_7F8MblHdz-bAVkk/s1600/LB%20202306-56.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">乾鍋雞雜很香,裡面的馬鈴薯條竟然是亮點,很香很下飯哈哈。另外點了幾樣串燒,比較像炸過那種,不難吃但不是我倆喜歡的類型。他家看似單價不低,好在份量是老實的。不過兩個人這餐吃下來快三百,讓人懷念疫情前的物價啊。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmcZWEoEWQ1shYHzTEEvXR9ysjm2GA3H9fCPuCAObzlTspH2THN8kIeezFuiGO_EyhxQrolsv628YSPMToXlc41ZmE--mN6Opj3HHKEzjr7CMjx_yzq78j4FoqtC5FzG6ut3oFySHafZbj1JvKXLWw2abN82nleekqv5ZGtONqBgozU6ZKUs2cSquvZz0/s1600/LB%20202306-57.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">一鼓作氣又吃了另一家烤魚。「海邊人」也是開了不久,主打海鮮的北方菜,也有一些涼拌、熱炒、麵類。話說這樣規規矩矩的裝潢應該直接被現在的年輕人跳過,位置也有點偏,不知道能撐多久。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4oauCpbkjh8-9rnp8qoVKLaxXfcpwG7Pou7Ye5UDw9NY9qr4A6PqMmB3wa6Lwha3MvGdiT27gL0g_xePQmP-KMzTb0eyTFgAittVXL4P-TLGLOJEaTsBYJhkZP3dhN97UOpFUxWjaOlEtpyGwQRedppAGwSBPM-HcGQYmk49cAPuxnUP1vySyd79jxPE/s1600/LB%20202306-66.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">什錦肉絲拉皮,Q彈的粉皮,配上黃瓜絲、紅蘿蔔絲、生白菜絲、木耳,再加醬香炒肉絲和蒜末香菜末,吃起來特別滿足。涼拌拉皮不少見,但加肉絲的版本好像看不太到了。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwmZfmYErYaG6If5QWVXF7jI9YhhXPZaXFG-mBU1Ow910H28t6AEcfBRkxXg6SALDX-10_axS4QG6ra8asUTD8Bin3z_25FqX1oDBlm0dcNvAf9U-NAFMXu5n-ON4bRRpxBiSr8l_hOLAS-U7KALJo6_nkG1lGZkMQ6YtggwvctFKUUyCrOph9uWOMDbU/s1600/LB%20202306-67.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">辣子雞的味道和口感也很剛好。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYUSQ_yznQNzju_CEfRFgYyfGXEksV-wGMSZD95lZcLr9tSoV1SwN_3jyNrMaEpsFIFXWIOtvILUdbxjPcpXunZgz2W-4LikFt-RaXd0st5vZ7LYSBhK5nQ35cwW3wVOw9sPNQ5ZSkYC8gqv_SvqngqEM6IUzsqHX6OaTHnE41LdYcg8pJcAjXYObyfq8/s1600/LB%20202306-68.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">熱滷超驚豔!選了五拼,有豬耳、豬肚、大腸、牛蹄筋、金錢肚,加麻辣汁(另個選項是蒜泥汁)。食材火候優秀,滷味本身的味道就已經非常複合,香氣飽滿又有層次,再加上調味醬汁更是好吃到不行。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAc3ZwlFevcVIO1lW1e0XAK_Z8TR01C0a3bmpLzT9nzSh99Y5CRh6O7CqiJ-9cVuf5ZJY4POqxCO47Mva6u6fsW8dhMUYyEUrKBG3Gd8MdJ5sIuu_z8it0auPKLD-JIUvdgnhe9FPl_bU0JEVC8PDK-NJ2knK9qG849Qi2dfjvDdp13bQRlMJTgybgpWg/s1600/LB%20202306-69.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">烤魚有羅非魚和桂花魚兩個選擇,點了麻辣桂花魚,四種配菜包含在裡面。比別家便宜一些,也反映在魚的個頭上,但比較敗筆的是肉質太綿軟、魚皮不夠香,整體很沒有存在感。還有就是湯汁太多不平衡,味道也普通。主角烤魚反而最失望,但為了上面那道熱滷也要回來哈哈。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwNyNKDuTZ0glII57gOc7-HWWf52q7TyYryEnbvtaBuhkxEatjA4kQemucpWUZWWy97R61K1PITdWkwRexInM5xIT7YTdLnuZZRuX4CsMJQSaiF9ZlBEqMng72Rbp7V1ui9ORdwhb9mb56_Ob9Oo-hf0zbFBfI0fwultDXFj0BjE2wfHOMjUbYKp3cIfI/s1600/LB%20202306-70.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">我愛下廚也愛外食,但年紀越長越覺得自家料理最無敵。不是說我廚藝無敵,而是餐廳菜不管美味與否,吃完都有負擔感。年輕時不覺得,那時候常常每天外食都不膩,現在每吃完一頓都更appreciate自己做的。話說<a href="http://mlivingblog.blogspot.com/2023/02/lifebits-202301.html" target="_blank">蹺腳牛肉</a>依然是每次吃都陶醉的真愛,這個口味天氣冷熱都適合!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkcAVPDcZ3rd72jT9IKGnKuL6UizX4OcmaozRuCXHwW8V7CLHLH51c-ruzNbAzxgZ0OV8yKzIlXV2IcF16e6_4GftRDd-rsUAnoIG36bpEELNnRUrBStCbP5oov36C8hTlniqJTaHoj1V9obwXr2-7wsl19ijxiwifF0rLX22rThhF2O3SSbl2ABpQQug/s1600/LB%20202306-12.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">有沒有人跟我一樣,最怕百合全部綻放的樣子?這個階段在我眼裡最美。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKmEv5zqtz5f1pGLARKM6RK1RU2kikVfX4C4ET4YlNN0RNx0gtrlz_bImGS_DVQeG8HnFU587szVM_fi5DDfGhgbcX4LFtFedB8Rff2x_wosZgkPb4Qov1_Y8SHi_x-Tzfxpih59rG5Co1OO3Olj5ZtxYjgCG7Vyz9HlleoGJK0X6OxxDJiHqXxksFmUg/s1600/LB%20202306-65.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">朋友從台灣回來,原班人馬到齊!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_ZAh1QLwtqr_ynCuruB8bewF70JzFHZs85u4wXZ8hkxRKujAKd9j9N8-Ft77Q_gMf6KfcBQ56iDDmAuD3VAG_Xwp69QsrtUY0cvsDoe84H8u0QaYjsi_nkH6silPMVlR8ZuFuLScIOHlGv2f5NuZUe_5Cdbu08FEbRygsqvuljUrYZRmXfZQz_TX5tNM/s1600/LB%20202306-63.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">又是後院炭烤時間,我們家有趣的靈魂今天忽然決定在草坪上生火。過了兩天,很明顯草坪變黃一塊。打理園藝資深的理查一副很瞭樣子說,嗯應該是我施肥不均勻,那裡過量了。然後我翻出這張照片......有證有據的罪魁禍首 😂</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5ZZpAJmVHB58k61D1svTP74Rq-v6rIPdOUwrjiq17wBjhcjrj_y6ZBrPsTGN21EKP5diBkGhLIN8PnBu119hNEGc3Jq9sihyeRM44XhqIIOaaMZvwwFPOFVke9kakyaAPMVJJnYxxhDuGj_KJqiZp9xzCVhNc7soOzSjL72emPKbN_N3TLsrIR5ixGb8/s1600/LB%20202306-60.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">今日烤肉的涼拌夥伴,辣味小黃瓜和酸甜白蘿蔔。做了這麼多年涼拌小黃瓜,最近才學到先豎著對半切再拍,更容易也更均勻。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLdrXkmsSk4fx6zCoJdS2MMy0kNl9mfhkR02uPeODp--z1-_utx9MSg5MmEWjhiD49ljN8gnyWq7L5--SBwUBPLfsKBsXWyhl0_yRqdcH5H1j5xDbm55Egh0lcs6FtOSMif77xXclfdDyvAOlPsuwM67tlQzF_yqVdHPrZWZUOggfMfazDWAGvJW2FwvQ/s1600/LB%20202306-61.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">遇上美麗厚實的金錢肚,都要先欣賞一下人家的格子和色澤 😁</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilO6pdjN38ImcTZthmaCAFI9-Wv210_EyYLrSaTBOtcXZLbobBmqH28onMiYYARo6cnjDcYfOofBzBnEPob5Z7hjB7eRVl-o7MLFB_tftBQepKJ19ShR4ZJT8aW_yrFgdloTUJmJk79xp6iJULq45edIA-roNUTxqWJBp8Z44Dz1U_0vdUTXkjk1F8IfY/s1600/LB%20202306-62.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">日本帶回來的零食終於吃到最後一盒。保存期限從兩個星期到兩個月不等,我真的是看著日期拼了命的吃 😅</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1wmSj33LvdvkQfSipnDszIbh13bnTLzyJQ4cS361lnuvReYzzsQ9paeQC-tZ2zutSWvTw-dn1k2w9nKU-KxQ6Z9kR59yYt-N-rkJt2JfxPjRC28LOLudG-4WqS2cuMD_Pe4EHePslTGTJz2AMpeVNHwlmy-f-OT7Xw2o_lc7erBSyLTCL6dnOSlNSZNs/s1600/LB%20202306-64.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">人生第二回吃這家。上回是十年前,房子建造中,那天約好看建材。我和理查前一天玩太晚,先在附近吃碗宿醉救星,然後把該辦的事情都辦好了。如今宿醉,躺在床上動不了 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"></div><div class="separator" style="clear: both;"></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaUTzGI8SXyWMqW_tO0IxgVwJAVtcSlwjw4ktIIMFKiKIZjA9aMmQayuk8JqV8uQUYBjVaq6u5xYMoG9ImijIM2Pb_NgLxxOvQmHGPX6XGh-x-w3TXmLYA_m01KYDNzh-aGYfRGLMIa1k3AVeK0hB9xk81gGzAwiKVESr7KumoCalssYwo4NptHyJIhAA/s1600/LB%20202306-76.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">吃不完的時候,我喜歡對理查展開餵食行動。他都知道哪匙是給他,因為我會一層一層疊啊疊。今天也是一樣,我樂哉的慢慢堆疊,戰略性的選擇食材。最後夾起一片牛肉蓋上來,很討厭的擠眉弄眼對理查說:<b><i><span style="color: #999999;">來~給你吃小豬蓋被~</span></i></b>(理查在小紅書上看到一道菜叫小豬蓋被很想吃)。理查笑,故意作出嫌棄臉對我指指指:<b><span style="color: #999999;"><i>妳喔,妳看妳那個臭小孩樣子~</i></span></b>(很明顯是糊弄他的概念,小豬蓋被才不是這樣 XD)。下一秒忽然撈到愛心形狀的牛筋,眼睛亮起來,開心的哇哇叫:<span style="color: #999999;"><i><b>你看你看~最有愛的小豬蓋被!</b></i></span>我小心翼翼擺上來,喜滋滋的抬頭,此時理查滿臉溫柔滿眼笑,看著我這個很愛欺負他也很愛他的屎小孩。喔喔喔今天的小甜蜜,是小豬蓋被給的 ❤️(理查:這明明就不是小豬蓋被!)(翻桌) </div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWxjUzzfMWsbUCBDPAk1s9Ygnvsj6y0hEmbYMIXF6_bhQJJUNrPH3qzQQVcjmP3R4qt2oSYO_1Pd6i94m6opG9LPJbCC86rwD-HyFvsBdUUVAzURQcw7YUzgtft__WLjcctXreqzcRYKbT0H9swnedr52x2jZU_C2PkJi6rGvd4O6rPwHDkjKOeslhGxI/s1600/LB%20202306-77.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div>Mhttp://www.blogger.com/profile/02280134700943872335noreply@blogger.com25tag:blogger.com,1999:blog-5362273126813551365.post-34839654890684640942023-07-03T12:54:00.007-07:002023-07-03T23:04:23.691-07:00| Malaga | 西班牙馬拉加,慢活渡假風,海鮮暢食樂,人生污點我來說<div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN68IPQBGFvMiDZEAHIa5wSvv-O2dcbrmlerCizrBVVAg6ot-Cq_peWpFDRYDtGCGoW2CuwnX3nab83Iv_MpB_doDPOGxSEJDekdPYigCYfNGRXPtjGiHYtYGSIhNpR7PRqP9GpKefC-cNCNpPC0j84h75ddjUlI7ROg7ent18A4D55dy2YUqva-56UxU/s1600/202211%20Malaga-154.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">離開<a href="http://mlivingblog.blogspot.com/2023/06/202211-Spain-Madrid.html" target="_blank">Madrid</a>之後,重回南部的懷抱。Andalusia歷史獨特、文化豐富,是西班牙最鮮明的地區之一。前幾年拜訪了大名鼎鼎的<a href="https://mlivingblog.blogspot.com/2020/01/andalusia-seville.html" target="_blank">Sevilla</a>和<a href="https://mlivingblog.blogspot.com/2019/12/andalusia-granada.html" target="_blank">Granada</a>,這次落腳在太陽海岸的首府Malaga。從海灘到老城都散發著渡假氣息,歡樂熱鬧之中透出慢活滋味,一眼就知道是我們的菜,一週都待不膩。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">不過抵達當日是場前所未有的驚心膽跳,成功收集一枚人生污點。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><span><a name='more'></a></span>要從馬德里最後一天的晚餐說起。美味歸美味,但不知哪道吃壞肚子,半夜上床之後幾乎沒怎麼睡,感覺大部分時間都在馬桶上 XD。理查完全沒事,是我對某些東西比較敏感。吃了帶在身邊的腸胃藥,效果不太明顯,但一路耗到早上,該出來的也差不多都出來了吧。中午出發去Malaga,在飯店等計程車時覺得前一兩個小時大有好轉,然而計程車還沒到就又衝去廁所,真是空歡喜一場。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">重新進入備戰狀態,沒想到接下來的三四個小時相安無事。火車上一切正常,到了Malaga的旅館也沒有任何症狀,決定出去吃點簡單的。不敢冒險去太遠,剛剛在計程車上看到旅館附近有間中東旋轉烤肉,此時滿腦都是那個味道,正好幾分鐘就能走到。只敢少少吃一點,畢竟腸胃依然虛弱。不過比起早上,整個人的元氣已經恢復不少,大大鬆了口氣。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">從餐廳回旅館的路上,經過老城名街的起端,望下去是整排聖誕燈飾非常顯眼,我大呼哇好可愛好可愛!理查說,妳還是休息一下再出來吧。此時在等紅綠燈,馬路對面就是旅館,我心裡有點猶豫,想要晃一下再回去。就在這個時候,忽然覺得自己噗了個小屁..........接著馬上發現,<b><span style="color: #3d85c6; font-size: large;">那不是屁那不是屁那不是屁</span></b> 😱😱😱</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">當下的情形很魔幻,一時間腦袋炸裂身體僵硬,夾緊雙腿站在川流不息的大街旁,身後是歡笑旅人和華麗燈飾,前方的旅館只有幾步之遙卻是最遠的距離,<b>因~為~我~💩~在~褲~子~裡~了。</b>世界照常運轉,綠燈亮起,沒人知道本人正在經歷什麼,我在自己的笑罵聲中,帶著最狼狽的心情和姿態,邁開腳步。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">第一時間告訴理查,他說褲子外面看不出來,這應該算是安撫吧 XD。走在馬路中間,理查一邊秀秀一邊說,沒關係沒關係,回去幫妳洗褲褲。哎呀連尺度之寬如我都不好意思了,謝謝真愛。誰能想到就這樣提前體驗了晚年日常(誤)。不幸中的萬幸,發生在旅館門外,而且剛好有衛生棉護航。但事件本質沒有改變:<b><span style="color: #3d85c6; font-size: large;">我在光天化日之下,車水馬龍之中,烙賽在褲底。</span></b></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">接著理查出去買腹瀉藥。他回來轉述店員的吩咐,輕微症狀吃一粒、嚴重就吃兩粒。然後繼續說:「如果我講出妳的情況,她會不會叫妳吃整盒哈哈哈。」嗯很好,之後想拉都拉不出來了是吧。這時我媽打過來,我趕快把這個奇特經歷講給她聽,順便討拍。結果她第一句就是大笑著說:「我活到這把年紀還沒大在褲子裡過!」嗯很好,讓我心裡好受多了,提早達成那麼多年,人生贏家來著。尼砍砍尼砍砍,我的家人們是不是來鬧的 😓</div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">這裡還有個奇葩後續。理查去買藥時,我請他順便帶包衛生棉回來(不是為了下次烙賽而是正常使用)(幹嘛急著解釋)。然後那個衛生棉也太太太好用了,秒殺北美各大品牌。本人當場決定,要帶整年份量回溫哥華!算不算是最傻眼的歐洲購物哈哈哈,誰不是把寶貴的行李箱位置留給重要戰利品,<span style="color: #3d85c6; font-size: large;"><b>可我的托運行李箱快一半都塞滿衛生棉</b></span>,如果海關看到應該也會納悶 😳</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">而且呢,<span style="color: #3d85c6; font-size: large;"><b>去買衛生棉的是理查單獨一人</b></span>。請想像一位身在異國的亞洲男士,購物籃中裝了幾十包衛生棉去付錢的情形。理查說,cashier是個年輕女生,排隊的也都是女性。他尷尬的把東西擺去櫃檯上,小山般的衛生棉跟他的性別一樣突兀。大家齊齊送上詫異眼光,周圍傳來的西班牙語就算聽不懂也知道在討論什麼。還有,購物袋是透明的,理查提著兩大袋一目瞭然的衛生棉,從最熱鬧的老城中心走回來。哈哈哈哈這不是小紅書上才會見識到的離奇事件嗎!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">嗯,我們夫妻倆在Malaga的奇人奇事,在這裡流傳就好 😂</div><div class="separator" style="clear: both;"><br /></div></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="799" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYXYlG37b0AekzPzBH1MDwghfBgFF6ZUikBz25pQS4qaBI556_QiIXIJBYMxv3WRdUXvhdsLLKy4HbSQmyJHTgpPmMR9HQ14IOiZGKjmx7lEjhr8DIyKvtkjROg0j0PXuofGc3nAJVbEzs5nAnbK4DLkzRIJMQHA2O5OcCZbCpHrxEZow57c1GUSrSXho/s1600/202211%20Malaga-160.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">唉唉唉,這篇開場怎麼都是些亂七八糟的 XD。接下來進入正題!(還是你們已經劃完重點下課了)</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">看Malaga住宿時選中兩間,風格和位置分別有自己的特色。前半段在五星精品Only You Hotel,是西班牙某集團的新晉小眾品牌,目前只開在幾個城市。雖然名字有點lame,但設計精心,每間都是不同樣貌氛圍。正對著老城最著名的步行商業街Calle Larios,從房間就能看到每晚的聖誕燈光秀。</div></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJpCiI9TSmXYw0B2slWQYVs85U84nx86FtgnnLH4Q13GWlFwp8Sxwb3c2ls0jtG0wcLqB-abfswXyFK7nmhABP7FHE5_JC6Khfk3Ede8K0g0QmMJ0mM7UBGcNeGEiwPoztUFG_gp7QrfhF5xP8Jzn0zCCUEZxaWFiyZI_xq3yX1xZRcangcDP2DznXcME/s1600/202211%20Malaga.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3hrHdGF4rHqm0FA4LLTuP4bS9T22zwoaJfrSpL1gecNeg3_HPeek86MD4mhtDkCO9bZBRBiDZvUrh_P6fV39OAprd_uOSI_V8NiRetMbf_d6BBlNVaqSAeMS0jr00KCutPSMiJ74eS16EHMn47fz4nrbuV5hiEbvCR6YVBjPPn-8pkSGJzq634yhdaMw/s1600/202211%20Malaga-2.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">樓下好幾個區域都很有網紅風。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjm5NPk2p1V9MMwX2L_OM9qday2zXyKha2TSBgEL4jmsNciN-3ivilP8jvL7Kmt_Bo-MI02z-Im2sENxbWuLODPXQB2D32WjHYFqVCjgV0RnapFNo8qagkPy1H8GLQ8BrqoY7-GuXfT5I3xSYioihwm9r3VGvjx8uVTEUCb9avZzakpqfECtO2mK5Djj1w/s1600/202211%20Malaga-3.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">第一天抵達,安頓好行李,去吃中東旋轉烤肉。能想到怎麼走出旅館,卻想不到會是怎麼走回來。這是我給Malaga的哈囉,還是Malaga給我的哈囉?</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWrkHVRGfH0Ol-U6-2pYrcE936BCv-QGUfJ5ge-XEJB6KCggKtNG3802kgg-4a15z5QXzcxf1S2tghTnJOzAzPmLLlx3uNtLbSbE7vQJwr3FT6Ykk0L6LqyV5Yuk35X2tVo8Y4iHxYoH2siquKGzCvGTz7thR5-bkPwEtpS5YPs-KhJse-usWa5crrXsA/s1600/202211%20Malaga-4.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">新買的腸胃藥很有效,全面止住。但心裡陰影太重了,晚上只敢在旅館的餐廳吃。結果意外驚喜,每道都很有水準!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHk3F5TDDZyriPjlu1_fsPgQ8Cj2FZbG8E_XXnQ-YmnAbEy2mCoHdJfrMgbc_ka44UYxvzpK0WyIeKB1lRpPcpp7P8wTkzHF8fDKpKM_TEwqdCaruHv53Q5YLeCkTEXWtEUdd6ZMVGIVAh-k-WYHqTgxjokbSFvhibjv7x85_gZqVMAgI3hRoWvmbOQWc/s1600/202211%20Malaga-5.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPNETipFWk85ri8j7IA4bNjgardGAs5ywb_iIIFM6j1u0lVWkzLYDJ57o9f5gvyQ29nVNmaaZLHcwK5LJsEwRnoibPKlT4zGJIqoFUvdsAnaFZQNVIUBOg8xwW-JwRM1D0YDDV4caYv1oPnOZO8iFSXPlaO2df_wgcqoEd9wehDwwJrtCn-LKfRnj77m0/s1600/202211%20Malaga-6.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">第二天,可以正常出門啦。昨天的人生污點就是在這個位置發生的,現場夢幻又華麗,<b><span style="color: #3d85c6; font-size: large;">跟我的處境形成絕妙對比 </span></b>😅。Only You Hotel一出來,馬上可見Calle Larios,是老城區的主要街道之一。雖然城中很多街道都有聖誕裝飾,但這條的燈飾特別精美隆重,晚上的音樂燈光秀非常澎湃!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBFDmRxbd_Y4k9fBQmVcGD0dt1C-Lu2ISKuTL8Vn-N2DzGA3lxDF1mak0BChnwzRBA9wcCzoIrM_Qdd2kDrz-pllYd1d4SEqrTuTJic1ZNvuYO-4qIIQYFTLXCQZXnsHiwue5hjLtHxARTrBATNv1AxuxLBE-1JD04EC_Pxsz7eI4TPxsbWj29wn1LJlo/s1600/202211%20Malaga-147.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">建築的色調也好可愛!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj52zwQBzi8VmOeHsOk7uUI5sZBT555MM6_M4LwILmCOtGSs1OlzHM9sNO8Tbj5cSuVLSrWCDem6RAVpNY_i2WHu9febT4TkXLVs_-07uyTD9dFoDbhE26NEHuPeP2CyxqXzZCcS0aTJZheqt8Osj3pFUZuy-cXEpRyB5IDsHyumzoQSGKXljuDMzEm3GI/s1600/202211%20Malaga-7.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">沿著Larios街走下去是主廣場Plaza de la Constitucon,之後再看晚上有多熱鬧。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOLKWnSDhkCzq3M48HHo0WwVkUJGlR_nj5xdkLImxPY8EPmjn_ifXwE08mKJcpT7NffTG4Tbj9TjrZaLpJhxitkjSvfaLblSwgmHCEzSiZRUWecEOROpBbGz_5z89dLtaaDcZAcOSxoOtqUxKBAyqpr2BYu1dMfJlUxcdyLppElWT7RYuqVUDLLgXH41M/s1600/202211%20Malaga-8.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">午餐La Tranca是間傳統的tapas餐酒館。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-O-KqNBcdJM4BCULlDtqxUItuX_w1FmpuEcKAM_fTUG6z5h--vEKUKtFAbNvhSEMMizMOSWUWjJqy-QHMYdzJBziHb_3Lyc_VoHANFA_hnBIDyeojC1uixPtYoPJcFnbz2OdUnuJDMFsiQIlzu5hkW_VYHLaf95DgzMRoLUIYTs_F6TkgIIBJqdid0Ys/s1600/202211%20Malaga-9.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">吧台上排列了不少現成小菜,黑板菜單上也有現做的熱食。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmQPmVIxdkTMqscsFxt6FJ7tz4I84IM6_qgtXyi7zqBIp7buE-AxAo3szBnhL5Y4vY5ZFNXAvZuO22YSjpKAWUSuJ0a46PvnJD-jJL-WxfEq6yDlC2LYJbVEOoYBH7-qOMD0oxauXnw5WAGjfYFdK4OQwLCPEJjNBpANUQYvY2K1HYYeaAJDmrQ5TpgTw/s1600/202211%20Malaga-10.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">這天選菜跟我們平日不太一樣,味道不錯但有幾道沒有很西班牙。喔對,自從在馬德里吃到改寫人生的馬鈴薯烘蛋tortilla de patata,後來看到這道就想點,可是相差不只是一點點。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_2R8mFsmqic7mWfwPXfYOY6rknoZZ60knu7RTLmH7G7hH33XYq5LwOPYHCiDn0tl_VFe7QlJsTF4rjAf4k7Lp4k6FYt1JB36tZDHSi2DwqWotYMccnDB9saiVEPP2rRo0TnBgvgPuzkCzX6Hr8mTrJrRyWjuxovHEEMdhvdq5hpdQLlvfRy76vAvgTIc/s1600/202211%20Malaga-11.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">在tapas bar吃喝總是輕鬆愉快,也跟旁邊在西班牙定居的年輕美國人聊的很開心。而開聊的起因,是他們詢問我倆穿的褲子在哪買,說太酷了。 (Pleats Please褲子在歐洲被問過好幾次哈哈)</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="801" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4E3MR6Yfg2so9AT8vgcL72nY_UsP9Arl8FHJUKuZHcKSXI3Z1Ba9f_aW9i7A63Pf7KIgWFIwVDEM_CSM-HzR_XqgWv2XcHan54C8F-JOD5pDl6U0WA9JCUvX_UPqwXUFM2oUrWrEmYM5cZziMHW06cxAoF_xsDygQL7Cw7uO5ukVwS40h8GbLkxc9kzY/s1600/202211%20Malaga-12.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">更酷是付錢時,店員用粉筆在桌上結算。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjr-Ru-Suq4Pi4K6vaPV48YNtoIKztljPRWMTkCVhTNorCOvYWDSI5B4NxnW6mnzCcEcOv5IPv3jcPmDcQsjf9XCzR3WyUn63PF8v0iRjppdECRxDYWarxCJqZHl8kOkwdhuY58VK__JjSaZ9Xc_okMJd1wmDZut5XHwPzqcZOsoMzft6y1LTI1y0AqQrI/s1600/202211%20Malaga-13.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">飯後在老城隨便晃晃。最愛去歐洲,因為即使不安排行程、不踩點打卡,<span style="color: #3d85c6; font-size: large;"><b>走在不知名的大街小巷都很有感覺。</b></span></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOFbGypVKSTLyQC61Us7VVP7WOeG_bpoKbJMGmd19o5CKr4NaUSGH7wG2KSA4-pROyBRG0nv66I9D9c9uuQpSEfy_HTQ9m2dAwioFUhCKgkZWfVxzN6AjvSr-mfvDM6jD6e0o4iq06i-rCUK8FK7p68WzP8Cn322bkCUoqWfoNCPS-EZKZNfn2v-1HgwM/s1600/202211%20Malaga-15.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix5uk55bMKsUiyBd9XqsXDkb_DZXLNyX1QfmHg_dTDyNawITwKojuvhNFpC8HdAWqZMe472upd_n5OpW00EKoVRVcxjsXGlCb_BId1wpfkOF46IkAH0lB6fqZoEdw4djqfw0oVIgbIDCl5aeetRJCcZB7CgITBnTfKgP6R3vcvjsCIezz5hi04vmiCUus/s1600/202211%20Malaga-14.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">我們家大可愛跟橘子樹合照,可能是看到橘色就想去配貨 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgFUwrZ6Gc-ZEothL3fUDdeAkE2Fz6rVXlE0ichdmvbZN45bdYwS2bpXTB-Le7FNRtrSloGZYyTQSJJ0XoFYpuxP2QFVomNY3gbwFxbJzLS9w49GKq1JsLF6fybgO5yGStY4-2SLn2n7_PLcNPsqvEyKk0Vp_kUaGn-bKeYZDuFvuQ8iB8dvKj2sEPn_I/s1600/202211%20Malaga-17.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">漫步回旅館,經過一個安靜的小公園。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdW_qPdvFFMApzAs7nT4CZdoO5gMQff9K4MmfdZljWyxx5JkGNsEWAEAnvYLsLUvjHbxYBytJilKGkTuzVnVy1cExKW5ergZT0rJU7J_cv7FoYk3ausqJ8YUyv7YYKDi4LqFYR8dwijKhyIOTBtgIqCZkI_fk64rbwGeWJqO4-uZtd-ZXfVsqVDJuTqPE/s1600/202211%20Malaga-18.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">然後有人不安份的玩起來。<span style="color: #3d85c6; font-size: large;"><b>我倆在一起基本上就是互相帶小孩的概念</b></span> 😂</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj53qJssKAoseU3WXLnZ8Cv7qpanMF_3c1STmPDnfNelPHvXxDty24buxQ5Kr5sMDMzEynsAITOzJQrni-fcQEV_Ucw0j850KJqK_pqhnV7k_P-6LSVk5nIDHCW7njBaJwprO5fTOzq1aWn9awZMKjtfCrnC1VRyqlKIKlt0xjsEFqsWVf37Cy_17AMvYo/s1600/202211%20Malaga-19.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">回去打盹休息,晚餐前再出來。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8iBai2UDOKaYK59Cymy0pfV48qzxj5x8Cggbs-qLGK_Wp-BImKTQO30LudiPJZERfLlHQdzLVgOXr4YhcY2Zg-lqgBQ9mPbelkYPx6s2tfvNE2SktUPTQdEhLRxMT6thLFgfgT1hGw0Zjuud9vIwK2cbwepYxGSerIrkWN8pWTutMHgP2fWI5rqZdFQQ/s1600/202211%20Malaga-20.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">聖誕期間的晚上,Larios街每一個半小時都有燈光秀,<b><span style="color: #3d85c6; font-size: large;">整條街道在音樂的節奏中閃爍,</span></b>大家沉浸在歡快的氣氛中,全場一起合唱跳舞,無比嘻譁!並且每年的燈飾不一樣,場面都很滿很大。後來發現城中到處都有節日裝飾,比起首都和更著名的城市,Malaga的燈飾陣容都讓人讚嘆,不愧是渡假重地。話說之後的南法也是渡假勝地,但燈飾稀少寒酸到不敢相信 😅</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdWtfsGz7lvyHGfX2IWKXVly5-tb_sDmE7ABmq38u06Y2NRCRGIL8QGa6mbNz--TbrCS9oqAh4_yA6WhxmsDbd0KbTOT2PaQeeKxZfAKwWOIx0bZ2euswd47YSkC4xLVJVxCISYRXmGpBVrPLXmk_4Ua-JSJQKw8yY-cURBjpbJ0y461kOxny0NMHOHoc/s1600/202211%20Malaga-21.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">燈光秀的時候只顧欣賞,照片前後拍拍。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-sDSLkQZwZ_jF0AUeqIqSzKnpdx_XN7lcUktI4xkSzQ-PEos0UzOetU-Y-LA8cVzJOGH6XwReUCQ7NrykAZBcV-i4YewNOrQDj1wQFkb72XOYIKD-yshGHTRiIsykgVsko6HQsG6NAmve2d2TeIcJ0PgGxixloWIzp38lkKhNnXuq9zprLThaixS5FoY/s1600/202211%20Malaga-159.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">旅遊時都會想我們的毛孩子,遇上友善的狗狗和主人總是玩到不想走。今晚的亮點除了燈光秀還有這隻小可愛,這種超級chill的小狗完全擊中我心啊啊啊!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="801" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuPiRRaeUe47cT4iKUTQQrufHMRfdN2EYtWWiE40nZ3BgrSVAd-SDA44JoteLqENnmIkcVNmQ2d4CdlROV86gAdV2RvLYdgIc3ZAZRnYSL_IX9A6LArqIDfQpO7wjtq0qj7Wcfgee5BsDKAeM9ox8m1Hg_WVLf6ehz9sSpIKAP1CzWyk6dVeJlhj3N9U0/s1600/202211%20Malaga-158.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">晚餐去吃最著名的海鮮餐廳之一,Los Mellizos。事先說好不點海鮮燉飯,因為對兩個人來說太大鍋了,沒辦法吃其它。可是現場看到菜單上各種招牌燉飯燴麵,還有隔壁桌超吸引人的那一大鍋,忍不住點了龍蝦湯飯。湯汁是典型的鮮鹹香,配上口感分明的米粒,是自成一體的快感。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiq2xQ1S8tA-105SU6FO9v9NSoCfPBFFz1twPNLP1BtFV_7BEA9epe_e14DpLI_LKRL4QkyNLXl29dndopZAhXrtdOWyA7NFSRwJasny8XspFSLk5EF0xXZk4ODu-ZyHT5Mh3PAjVwBjJJIOTx4TUzD7odyzZBS0flAHeFjs5f-RHOaztOB5E3N1BgzL0w/s1600/202211%20Malaga-24.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">海鮮飯的料和份量都很足,另外只點了白酒蛤蠣。這個品種叫coquina,小巧細嫩,非常鮮美!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjr17wSYnUcOOVmYzaZ7nU1n_apwAzsEO5JWljcCuaUupPsGJ6rBFum8tiYeNdPY2R53qOXDfYohJuHuYwdlkVBZx7SWUKpT3otBdUSqRaWNXKjBlaxY4dpRNGTbLt3HgOjK1GicPrfGoA9IKUNykiUGRoMuhX6SsB3PfmAex6MLZKxeauGik0ycKeH5uc/s1600/202211%20Malaga-23.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">第三天,Cordoba半日遊。火車一小時,搭乘很方便,就不用租車了。這裡有個很特別的清真寺主教座堂,上回在Seville和Granada時就想找一天拜訪,可是步調慢的懶旅人後來只去了<a href="http://mlivingblog.blogspot.com/2020/01/andalusia-seville.html" target="_blank">Rhonda</a>就選擇躺平。不過西班牙對我們來說總有下一次,而且Cordoba距離Malaga還比較近!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">到了之後的第一件事是去吃午餐 XD。穿過古城,白色房屋很有Andalusia特色。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTnG2FP2shj4KVmMTt03Gt4oaWBnzIttjP2U4WjYutqs5oyPh8uKVC8DuCDNlE0bVHB054UJxAKRmBCe6YTo0xVD-V79GkT8Za4TGdSY3Qhylf9UvXSYMgGjQyLPkSjNJUa8cQuigS8O87WPfaHQG8fmIc0-pjzmkDVxPEFn4TBss3euQBFrWcr1a38q8/s1600/202211%20Malaga-26.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid5y2WrotPy0rTX1WZ8gvAqQLR7PCt9I80TSWdpZaMJSTi2_TbATV9TwTNq5JiX-Rso4lGkCCpL3qBTw29nU2uV7YWkakTGjJ8G1cZAVOjilwfSYY0h_ZUSYXwKdjTXqe--AQjuPkEzzQ2Kdl_kJ8qufDI2nXOkQAIbI2VxXkBnr7Yk9zTOUv8KHBi4Nk/s1600/202211%20Malaga-27.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh21pbqGKU-9Er0wZ958v7SMOoEdhO9j6_sTojCC1pkhYYLBgpMuAoRqlm6jOmv-6uU6muj4KgYV30eoC2YSlEz6ggQJqQa84_DtI8oMyj87xDrXJkp6wC8-4Sz4zN1vaa7t-FyzgxFe6UIhwZ-B9Tf7FMec9NpZvkB7MMgpJ2yXt07-y3x_Bokp_8g6j0/s1600/202211%20Malaga-28.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">西班牙午餐晚餐都吃很晚,其實蠻符合我們習慣的哈,但今天比較早,附近的餐廳只有Niklas有開,就在古城牆外。果然我們是唯二客人,點了幾樣tapas很快就上來。最特別的是鱈魚配pil pil醬,也是當地特色,醬汁以大量橄欖油還有少許蒜頭和香料做成,又香又順滑,濃而不膩。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2ZUgPz7oO3GxPRQ1gE-KZ-xF9ole3mKRkLV1EWO6k7ZV6zplEem_ADutCvqrVggsX-AD4W3dN8_ZfkG673xsAsL77474zrzZChRbu_cA_9ea6rC1R7DeSW8L4vlj8g84UDN6fF4KjiasfF-yaWwjpOGYVmyhoFOj_cVWRuHUPqPpDKkqD1upxuVqmia0/s1600/202211%20Malaga-30.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">然後去今天的重點行程,Mosque-Cathedral of Cordoba。先簡單聊聊西班牙南方的歷史。這裡曾被北非的穆斯林(摩爾人)統治八百年,深受伊斯蘭教的影響。後來天主教奪回領地,清真寺和皇宮等建築經過了風格改造,變成伊斯蘭教和基督教的混搭,這種建築稱作穆德哈爾Mudéjar。比如說<a href="http://mlivingblog.blogspot.com/2019/12/andalusia-granada.html" target="_blank">Granada的阿爾罕布拉宮</a>、<a href="http://mlivingblog.blogspot.com/2020/01/andalusia-seville.html" target="_blank">Seville的皇家宮殿</a>就是最佳實例。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="803" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgX7hRKJv4gLpG3F-aM2D1W_UCb-ev28KuB2z5RmdGkk4JnOVD23mwupivX5dM1vAvVnfgAd9Vk559wHrNCeh_FN3qNJmVBN0j7furI3hDSImAryPetaNj4pKz7fICP-0s8vEcdSpp7G7-mpY4TUiAbnvu4c_0AMxUFiqWuVqj0XK25QOdlZMOsDXdCx34/s1600/202211%20Malaga-141.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Mosque-Cathedral of Cordoba直接翻譯就是清真寺主教坐堂,<span style="color: #3d85c6; font-size: large;"><b>是全球少數同時為清真寺及教堂之用的宗教地,</b></span>也是摩爾人最傑出的作品之一。進入室內,一道連一道的拱門紅白相間,靜謐之中透出一種神秘的異域氣息。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjW6yKlh8QV13CjSljekJw8qeqAqvLJs2zfHMYfYCrvKM753vBUe05hu1XidewmZqDFd1iHHTYx7VvXLGR2PNaI0oLc60EWTbQJcn-G1QJiieAuFnZKpfohdnHtaHheK2z2iVB71HQyO88kXqRDTiaS3Q9uXIo2-1rC-YLknZwmPOfSHgUyvpzP74pXCgw/s1600/202211%20Malaga-37.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="803" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYA1UX--LJ6VuVcd2OUjdldcI_aZqEkM0nQCtmZvcOKIIAm9mGLZ23si1Tlz_W2kO3u_AQ_Z5_K5f3toYduy0h7p-lPs8uCc0MOjq9TeD_GPnqLY7WRxclKL-ygNfnsmPcWk9H-Bi-_cLr3miFCRtF3VcATkJJHNUkzsCfZ5SaO_R_1ez_IK4xWyaFpjg/s1600/202211%20Malaga-51.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="803" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_a10y5lQvtj2tBW1RF1jrd0B412BDROxiTOBEEKl-6mt67zLNKEpRWtNS4F3HF2nIJYrn5gJzXVuz-n6Xb8iOvcathty-tlOl00WgqIUQPgBKpmmUZjzeq8PW4gzn5RpI5SiAq_dLLBc3U16pYa1WJAXtmFSJpc-TqFS_oZSkRsg-9wYg04xJjgHJUDc/s1600/202211%20Malaga-52.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;">伊斯蘭教與基督教的建築元素,在鮮明的對立中和平共存,非常特別。</div><div class="separator" style="clear: both;"><br /></div></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjctwln0brwwFTld_JEt8aPW5KgB1DX9zsE0L_7Ad96ei1GOIb-wbzCLijyJ1nDHmkZbEDjxiHRAGflF55EsVM9sGrQoxCUavMcbcRVV3uTlkIg7H1hUhHkoUn9XHLvVytUi_SrUTcx5ywrVzOs_30bWvKzHOU02ZVOuTGFGoJ-9zEvzXUdeESkUWrqAW8/s1600/202211%20Malaga-35.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-j-D9cn4RvxiJiQ94LKSkHyq3XR13pNDr7VtozAi25xAXre5W-hbr9p0kDtLwrPNRk_rVRqtUe1FyyvNaJQTUxn5E6ldl5Ol-UxAO0My4e38He1b24RmIrI8Q9eXFybOAZbj7rAJmpgOpueLmFV2sHzvIaC7UlGwMmZA3KqM6yY2SBPfXUxXlxCb6q9s/s1600/202211%20Malaga-34.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEtZ4XxAG-FDx97-JxIDcgdM8LFmxtwe9gTwHbC0g6jCME8WVJWvxZEPkOd6oaXMd4JUDniJ5qtVfZExaMR8iGWdaxG58mKdmVPkqWeMA5SXz8yeQEroSdEe63muDBt87VaIJsQeDGqE40vMnzU_a-mnslLxxnnPc-S_Wgs85rkaIMtXluNUjTWLKAU_I/s1600/202211%20Malaga-36.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">現在鮮少特意去教堂參觀,但這裡真的值得專程拜訪。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhE9-0ISbenIdZOBRavffATkKWi24qzfuTCVe9yD-cKdHN8F4YI8yk_w5To_gVhZU_bRYmYlHsUCHcs4QuchLk6GipP0YaSR8P6tdkNlRpGEzA9D8f9w11F_jZaXrvLaKfXnjWOY1F8c0HDUCazzkMoUsiYtdOMoZnN3wZifXIoLTYEqMmzIrMtHbH3dmg/s1600/202211%20Malaga-55.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJYI2vBtMtfJe7KB9XXDBNrnl4EhioWigFMjaa1dQ1oKgls4fSxzAsY4q5ZE5bvPm7hWnHa6GaTUxV8CwKnJSxpc8nsrspoBLkGxt0OL2Wwu69DHlCMG3HhaVffkoNkoA8PWIZqW_nWbXhmDLJWQeiJHZX_VwXtArhe2_B2NXD0x0kfIyssdcaRuKHqO4/s1600/202211%20Malaga-38.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkEiaYTPkGVVjF1wd1AUc7nh4W6udDve12CYww8xDxHP2UwO4zjEaScF8iNLX-8Sga4iPvhidjzhHGBehm1pD7BzaOUoZLUwyjNSzy9Rn6nBVn56RY-Kb_KAepj87UCSWR0HtahuBVtTXU6f0koByuD-jxYVnOXwEhjUQtZXPylz4pOuW5LXUw2em0EPU/s1600/202211%20Malaga-39.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">出來庭園中,夫妻倆互相拍照,看誰拍得比較好 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSbcTY-SxbPAKI1aTAfmoRXdrY41HeV8NDJAMxqZWU6w7dvngQ7-w8l0neXTBr0tVHhnuV1FBdhJSsQ7m0aajza8_f5PgFYFjyAcvGd1acS2kMUUQvgNarcgmLN2x48lzvU69OzatLa6r6om2DYIAXDyO6ByY7ag3dRakSPwQF-DS-TrJmyms3N7QW8dM/s1600/202211%20Malaga-40.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">一樣的陽光和藍天,在南方地區有種不一樣的氛圍感,應該是橘子樹和棕櫚樹的點綴,還有Andalusia獨特建築的映襯。Take in眼前景色時不禁感恩,秋冬的溫度實在太舒服,上回是春天都熱慘了,不敢想像夏天啊。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="805" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWM4di4acWrKljegyHN5suMLHeWTEY8ltUwZOBhrFgOMa5XErNxjz6tzhoMiW1J6RbOAfyuEN05sWc93AHAN6QLHCNA2QseB6e5hh0J0qMQwS6LwfN8ykVr1_UEqefMj0fweD8Kqt5D0C_jWtioHbSJDBtTiJ5liqrSZ4VvF6P5w0kNqA6aHmWpGDmPJ8/s1600/202211%20Malaga-53.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLJdKdWuYZcmIWzwqXtQgs3Aq2f8XwC6LQX3j43O2g0bT1QjdpiXE2Z1-VO7akXZuS90_6fk_lrsB_a5dFEttYt2wuc-0WFwDdkNLkpHZ4a3a1AiU204FWYEfB9eTEZPXS4lJu7E3o4lQ0_5lIyPyc90O7S0yRXEFgQus0CpbUMY_abdA6nxjFE8YI7ko/s1600/202211%20Malaga-50.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;">街巷中的不同角落都好有FU!</div><div><br /></div></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKbmxSt6aXlq0FxIamc8ehCnsKC6TPHibSvv4pkwP6woCvUqnYWIaNHXGlBsWyufF78-UuXieWt0Q1DppfkUsGBOdUCmdd0fErMFz-fCmZlbEY2fVL7HeBgr_noJB7lQaG32Vol6uwFh-e-Zp9JIP4gVDB-UPbsJ2ktp8mjF81p_16nnTJJn2CkgXMRH0/s1600/202211%20Malaga-41.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmmbCebeTMGBDhnjaMFj8ikR2x-vXq3ev2WyjAdZXWA1S07FcWpso8yuQ0C1DYnYvibDRTzDUHc2gHm-KHhZmo1ogyXX4Eq_koM3_q7Rwz7ZPG4KMti41Ux0ZLn2k2HEFBnX3qiDVZZfobQDsnqP_hXUOOircKisrX0DJ5UeYyNWw3gUgI15vdl6vfWpM/s1600/202211%20Malaga-32.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH2GkdVDBMvfdQFvwKt2EECcznVcf1X4l8dkz0rfS1Ci_bu7ecGM25aJxAdAVW0jRWyLA5CrfhH8wEJRA5AdygYme7HHXFSZsFNT3rUOU5oiJE51MRkTgOjFoJAyZxHaDDB7IcU466A6T02P3C45AzPxock6A6BPBtS8c1PuWCS5yjLxsXpsCPrEXKKTs/s1600/202211%20Malaga-43.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">羅馬橋取景失敗,應該走到對面拍回來古城教堂。我承認當時偷懶了 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2XByC8VPwAnDEMdrNmfg8iAsnoErUN2sq7GrfwLulZHz1kdcKM_86vvPl2O9qZmzc1BRdvy4UpsUca4uODGsSm-5fxQc3V8322PlR7gbj9zWruZ9uXdGsOUhL3pCBkuoEMgFvnJSE-L7Bs5H_Uayh8rFZ8mNO588gjOcZv6YUTiMLfmZv6MZDHJf7otU/s1600/202211%20Malaga-44.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="453" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmOsFl1KBbdePCQ_iV8l5hM1qGsvO2JReHmkvpx9qhcuWZsAwuWLH0s0oIbLDtabd7cZOES9_ipyEYwP5dvPDmbw4uQcb4qk40KhzvDN4zw1CGrMwT0N50-2BQyQhfdlqe3e_r6j3bDMzlVCvkxnC7UklDaOszhVG4dgM0V5oYkAM6R0yL7-WTlgX7xVU/s1600/202211%20Malaga-45.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">沒再安排其它景點,在教堂區附近走走。漫步錯綜巷中,兩側排滿白色房屋,牆上掛著一個又一個小花盆,是Cordoba最典型的街道風景。有條叫作百花巷Calleja de las Flores最有名,不過這區很多處都是類似風格。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXC3ww9M_KtRq1M62jK6igEuS_H0ZQOrlIQ3J_iSSyPZm_TwsTeDPOLFSiNQCK3befJjF5Bc46mKcI3fAIvSDhTjIruc5LHJpdR6HU-poB4yi8IXiBSAMRomtdAWhsqYikjyAT3-ewsjuvVGxMtZwSCXUvxeUyXXCa0iqrjMw7EHkOnEmSxggil_QqqMk/s1600/202211%20Malaga-54.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMD8-EPNEipejOFjarkKPc7xAMsKniAUqYWyB_HU6kyKfPqefTdZTivsY_VJioQjEe9vqRXwpk_BY4zIPFzIHI9qi9fm51jfa5eqFWXLG0bfjw64Btuk9JkYi6IhkrhlY3OhsWbhGZUkcZK680l8Bnkwy2a5QE-2Xal6pvJfT1fAI1KExr2JCanneFJv0/s1600/202211%20Malaga-48.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGfnX9uM6S0BNPhA3Lex7yAak5XGi4hkRKuP9PYHqrLXANhI3FFM8RxvwLbpjvYcb640YbL_-LPcP6goeRxTfFB1GpgQXan743VUA_igNxHgIUs6BldY0AhxD7NumzLLovkaZhr08t2QDCz0GhJQh199phoyRq4KLCIYZO_kbUtwW8DKmEpYZoSKyK4pc/s1600/202211%20Malaga-49.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBy_Yw7091X8tsshFUV795tmzz3NgXLlGvzfgOXx4aIOd4lrQhWVFiuHVLoy5V3ZI97UlIiR7xSpqi0So7mCGWdNCuI_BECNbw-JSYOqDyzK_Ag2el92AXSQCJyC-eFhx8s-CZEMHwxfTU_GzqGN9jXbWN3CMnkYiy2rqwqFJkx65ZjBhkabm_aXELPcg/s1600/202211%20Malaga-46.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Late afternoon回旅館休息,晚上再出動。一踏上Lario街我就跟理查說,如果可以遇到昨天的小博美就好了~她好可愛喔喔喔~我好想遇到她喔喔喔~</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0xYMOn2qzyk4v3AloNLiGb_kylpsuoC-fgkv2IApXG9EI9nD-XCwp68Ks8U7aeO8omXyeehcwIVuQ635gpq-bMCXa0b_WnFS8_BDDqyXlpQBBCqqq0-6woDoxFi-LwK0OkVWc1Bn2SxjhjyHM7NseqgqAInAV5uDG8VAF3QpqUrTOxM5pHGpvnkfTwFE/s1600/202211%20Malaga-22.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">然後下一秒她就出現了!抱起來狂親哈哈哈。她的主人也很可愛,有加分 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiSrdHmqsfg8pMHEao1MtL453YvO0SXuDRLyHkgXpvpLdKwqNNkM4RFpC5ATjChgeMqIyajjGZE0tlImGkwSNBlKLQGpE4tzxbHzsnVa56FFNBThqGb_pBluNQygruQTfaWhIuvXSGwhN0JciZbMp-5NO_tKR2IIXAhW5qaP9sF6TWZWE4XEOG7_h2qaI/s1600/202211%20Malaga-142.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">晚上的Malaga比白天更熱鬧,主廣場人山人海,街道也絡繹不絕。平時不喜歡人多,但正要進入聖誕,配上燈飾和節日氣氛,<span style="color: #3d85c6; font-size: large;"><b>覺得此時的熙攘喧鬧特別適合</b></span> 😄</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPQnFtlmty3B7E6apLfuukORgDq3cbC_tAUL-TJqO_3RN_SUrFt_nChSb6vxO2OtR_AUmvy6dTMUoZXqj_gYHjJclt-TmxhFWe1jeAUWff3RzlCFj4gWLGYVaVoqL2nTcgMn8OMtRaqFv_lK6F3NXWAuMsG_fsGCPlUyQ-0PuJ8bUP11QYgz5m5iqI8Sg/s1600/202211%20Malaga-56.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="801" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEja08Z8VQlpE2AJgAtr20FKLhtwodtm63JWp08jVWfv3ov9Nhrlvyacajoup-Lwb-yFKGJOahST0XKyMurKdRgPdtamig3mkpvnkkx4J_1FfLw1CdiZvegXL2HxK7pMX0pLD-cHztE2PqLYrpN37DNeExxVUAvXSekOAaKRGgZNQoCM65Dw8gQccu7f_3Y/s1600/202211%20Malaga-70.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="801" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaTOQCoTK7Rs4Nfokd7sSkRMgzppfLhMS-J9FHBJNmCkaLQ0J6ZrF9AQO3kYSlDJa2njISVfzFeXvp9nxV74FwEheCUO0lCL12XqOXz63lmMcw4W7LByzbH1xFp7VeNhCAVe5p_L8Wv_u9rppDwcopOAlQc7LJEHHJ1cxjTU1MzIyxgqH2UWEMllYsydw/s1600/202211%20Malaga-57.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">西班牙的街道,讓人無時不刻想要坐下來吃一點喝一點 😋</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZTSBdjLd8etC4mc5y9eIm1z4vDPwGaYMHG5DEPc8s8z-BHqJ8No9AkvW-spc4_TC-AqB9ey4owXL4TmcOxbfTwdtlZe5gdVwtAhcaPpAPSlolNEp1hcYNc_ubVC5IvmIkKalDtkuogsa28VkWl-M_cqcsuS49g_DvMLaqllciC116px10ecKJdR-L8vc/s1600/202211%20Malaga-58.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">晚餐位於好評滿滿的海鮮餐廳La Peregrina,吃得很痛快!海鮮選擇非常多,有煎有炸有炒有煮,<span style="color: #3d85c6; font-size: large;"><b>典型的地中海式烹飪,</b></span>簡簡單單就很好吃。忽然有個對比畫面 —— 平日看美食影片,覺得亞洲的海產店或海鮮大排檔很開眼界,口味花樣繁多,光看就刺激食慾。但同時也會被不知是什麼油的油量嚇到,辣椒大蒜等配料還有各種醬料的使用量也相當驚人。味道一定很香,但重口味如我都覺得力道有點猛。可是若對那樣的作法習以為常,吃這種應該覺得很無聊 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">試過幾間的蟶子(navajas),La Peregrina的最為肥厚。不少食材的點菜單位是隻數,每隻蟶子還不到一歐真的很划算。煎烤火候完美,透出橄欖油的香潤,以少許蒜末parsley提味,再用檸檬汁帶出清新明亮,一吃就加點!旁邊的生食蛤蜊(concha fina)也不錯,但價格三倍以上就顯得沒那麼驚豔。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBK5GtAexNX3sKgl4hzWqbUF1ugFx25_fzm7EwzzLhlEqkIj99OYlfmXX8Ul56rhTTKnV3vi4YUw8NurFu9r1ZRqkNbVDPqdPV8B2-w440h5IFF64KjQs_peghxUoyURLQ0cqw-IBJMncEV6rc13HUGLrBdu9aTWi3FMVCMGYYqy_yklg90fPquoFjf04/s1600/202211%20Malaga-59.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">炸物裡面選了小墨魚和海鮮,都是簡單味道,但不同烹飪口感交錯著吃,一點都不無聊。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJREHWRNn4RorwcsAICVv99Z3U1dcCcf3Z9G5v6r3ls26ENSgJiGq2WmhNIoQpqQEPLa3webBCDP_l8tzxwUlcQtrZpHChnYUezYGv_Wm-TOZ9Depq80nejHmt_HyULezaREXrWrhYWijbVXxIvxWsJJicJU4l-cuvcdZPDcxi50djFJMtiDkKUD11oWE/s1600/202211%20Malaga-60.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">烤扇貝是當地特色的pil pil口味,不過跟中午吃的pil pil完全不一樣 😛</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYuqnBIORkGwDnSplV5_c2BRxCJXDRxSLdo1ZxUIL4Zv88My7wH_yeyHRCIr0L9edTrXe1gJd_-Q6g-7Jg5K4Iq3DDLfcc72-UPAU2NsmS2BwVN5NdzxiL38QxBodq4mTedmoNnHidQlIKxsgyk57aP2_UEmdccjC-EfLDbpOYmj-CUcUQ9td5dIaH1EM/s1600/202211%20Malaga-61.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">重頭戲是紅魔蝦(carabineros)。名符其實的蝦中之王,肉質在細嫩綿軟中帶著微妙彈性,味道鮮甜爆炸,頭裡的蝦膏更是濃郁到傻掉 😋</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhz6LA0YN7O2rDqUo9lvuzSzANefffN_4BNC1l_mWxNnb2XJ2yncOfG4pkzGYIDDlY8XANkVFV3YlVsCT9fz-IMLqOxSzckqV8or4izyz3ujsTMEAUkJ-q_WZV5QwaIj4mbmj7Lqb6_W9q6CkfXFjek7fXhEeZ7uEqgVNh3t2dgL2_LG_9IVc0xl1ipFu4/s1600/202211%20Malaga-63.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">哪齣相親相愛的戲碼 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="801" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgddzOdFflHXAGmqrKshoJc1rr3th6clIgbPjt9C3V6RGys194NvnmZVrn3jcStou4BC-3WbX0NVVxXpiaCsIqiaVlmDpbDSeMQEGYUsKkiH4kAphweYx77P8a4JJ9s2FQ9GsCRsEdAEDKm3EZN1hqe9Islw3Qar2ZwbyAXRCb1a2KjoWp0EJLOz37yxf0/s1600/202211%20Malaga-64.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">紅魔蝦一般以重量計算,城中類似餐廳的價位差不多,十幾歐一百克。我倆點了四隻,每隻平均快要兩百克,非常有份量。雖然價格不低,但比在別處吃便宜很多,產地太有優勢了!最可惜是選了整隻水煮,頭的部位略生、蝦膏的鮮香沒有完全釋出,下次要對半切煎烤。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH9oQ5OBSigeYkOwVWvo_kB0O-UqZeG1iwu_5ZhcAZZYKwFAwB11UYMP4w5HiCTX2SQLkR-q4jE-o7R0Kqr1HvOQ-69STfn8emoYt98OvALsQPJfUyad1E0ywjcIrbb4c2Ln9S_z1wFjaU625mWjwmDUVxNj_7NWQvLQiFP84TsX78jkQzhhfGFopn6aw/s1600/202211%20Malaga-62.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">晚餐之後去El Pimpi坐坐,這是城中最有名的老牌餐廳,整棟建築劃分成不同酒吧區和用餐區。傳統懷舊的裝潢,白天晚上都很有氣氛。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="801" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiM0evnclrTAzlqBjQtK21-RcSKKj1C-fhP213GWEIb5QQT5tTXg6vxiMpPSjAV-REn8v1lofT4cgXnID0JJz7PhBZ6O7OWP7_yoRcNXJyVMBGXRsMgReLWkY_MK2pOQJIVtcekrEM_EXiZF5CNYWisXNiTz1vPL3NJB1VtgT1ZLk4RO-MXL4B2qBcJ7IA/s1600/202211%20Malaga-67.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">本想等消化一下再吃些tapas,可是飽意越來越濃,只能用起司拼盤配紅酒。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEia4O8d6nAbC5nPwOzkdBFYWt2IdC8QOuShsHWMRdrxrl-d5cfdJdABTacvUy6fXokNRZVCma3XuBx2F53JYqtw5jCyHHq6D04n9ws8H90TPWaKd3hCoyqU-ObLhvEvObe_rQFN-KTnJBvRh8-mVEU4eR3VXcxl7_Q72XH9FNrlhiBp5XodBXvW3pj2eWU/s1600/202211%20Malaga-68.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">午夜之後走回旅館,人潮大多散去但街道還未冷清。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2dWEk1upv0U0oqpfX2yG8dAKdEt0tyxWCOwK6_idxVwEHuceMR12Vcnw0MmPVUJtlgqRT_W1oICRMlOR1mKSuATunBNuHXdRO6zK0JtnvDqDkYBV6yKVC-lxcNNjcFC_hmoz-7DwrE5pKma1lRrO7HiFmEteljwJNVsruQd8BLOVSET2GskE-Ihbe-I8/s1600/202211%20Malaga-69.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Casa Lola是很負盛名的餐酒館,幾處分店不分日夜大排長龍,我們就跳過了。問了下酒店concierge的評價,好像是因為價格特別可愛。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="801" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHkPRevob2yuUyORKFjU225ifCQCmMeyam9ugGtq1lR8Po_wNOHC4eLnG-Fd6QEHPoa_CDNvvQu5iDnLs8BbEkubm3XzNljXDnXOy-ngDOXZMmSroaq8Ogu1KxIMMH7CnlBLz4raT1kLcMJUXpGdrSaiybOB7nCg6uV8FBC5TL9CifM173a5P5_pZxSwM/s1600/202211%20Malaga-66.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">旅館旁邊有個安靜的小廣場,也少不了燈飾裝點。晚安,聖誕氣氛滿滿的Malaga ❤️</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioaU5LSwqtx3_bqcjpSpFACx1jEGzEqofJgdsH3s6txKdg-8TWQ1Xsd0XTFZ9P347ajiLQvSebvMay6eHhxNeZbPej6t-Ameeykrmwf6AgMAgYxml4US1MS4W42NNJDbXDrItHxjwTCdQzImJMj7SoY9SvJGrZTSuedVN7CSnhJ0XESEBQZmL4U24_gmg/s1600/202211%20Malaga-25.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">第四天,去午餐的路上順便在老城區走馬觀花。先來到馬拉加主教座堂,是在原本的清真寺基礎上改建成基督教堂,整個修建長達兩個多世紀,因此也融入了多種建築風格。也被當地人暱稱為「獨臂婦人」La Manquita,因為種種原因只有一個高塔,南側的塔樓始終沒有建成,卻也變成了它的特色。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHHvdnd2EQS6PmhmwHg-eqX1x0pI-IS19rZyePkSfpVnlGGJ1TPDn4Y5u1YAcfsL271dpttibskvmLTiRlSa7bGjgI9yDyMBpBBd1wsRYScL_m4r6a0Xxpa2h5J94WXjgXJ_AXY1ykf1wjgRRREUIbqBS8D-n2lIFQFvNUUeUGWdVnpbk41VMZWiB_f5Q/s1600/202211%20Malaga-71.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtRpq5jsMCDOHmshdcksAiTUYLdVzPUDjRxAxWW8RW1QCTFWpCL_c7_3n_9euMSeEHx1Pc1Hr2rdobz4-Eu2J965PExdHPq58c-w7tWQYGfowlFkJXSVtXjexXMhSrcQBsQLWUUWOU84ZQ8Kv9Rn9FopVGZDMPfWAif_lYRncv_Omr6gy_UJbbFwVHpY8/s1600/202211%20Malaga-72.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="809" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjr7SKlyGXoODPKbdZsEo0Sxn_eP-yfGlJUccA-HyiaMDMAtajabfvmLE6Hhp2rTD7fSV79hb1vs4VVTKL6EOvPvwCSxJZqK9ytFPB2ogBFxXD6BJFtDdUWTa73pNG9R7r47T7JvDVKMB-zAj9z1z7SZnjw3yWegPcL6T8wPLeAt935BLVKNn-ZgBj0cBQ/s1600/202211%20Malaga-149.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">當時現場的畫面很有FU,夫妻倆仰頭駐足好一會兒。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="801" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSk-awSZjwLjVHW0lMlIRoppGTfQmI6lfSZ2VEfGmdx333Qul0Wa2aY_N1CyoTfZLCwlIFUkDDbJATmJWikOFveJfTDXjymPlUG9euW3D408gSiSa6Q8XSc85JOao_L7c4OT_dQFCmYT_3yyY_LaPuWNuqD21cr6QSa5_2fTlyEPWQNcx_iXFM2osNM7I/s1600/202211%20Malaga-73.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">走過幾次,街道變得熟悉親切。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbN70C-ZxwPw-Zik4-e1saa08JevIE1N73Mq9fBpnfKr3MmXEbfoSuVvrUR6IX1LFnPbLGtlipCyZg2XGHIIv8axq_IANJc-zsPw9_z3qdCn52Ujud-gQJbx-7jsimROvr7kbwJkIEIcrbFnjgula94Cgm8Df2GewLw-GbVtSHTx7HBUmL3vl3YIoUJLw/s1600/202211%20Malaga-74.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">主廣場,天氣晴。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiY7HHj9vqF4OFfCWDIDi6gLrYdA6ZC6SzLyPjuNVB6KkGwzyKLYxaQX-MQOk4eyzrq_xQD1dLlE6_1LR5SV5tcW2OolRybDYYCI3XiToXQ0jTV0WUhh7q_KhzR6m0FB1kmBylHoQb3SARtrnws0A2bAhwstexCv82mSSRTHw0u33RPDWfMZkLFCndPWts/s1600/202211%20Malaga-75.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">渡假風裡面又帶著生活氣息,感覺不管來玩還是居住都很舒服。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoPQWViqbqlSyjm_Bj9dmQsXrwAmqmDU0RL9ofYDL_2zO6xLLbc45o8UMSdVeRHWNpB6QeNuJWpjwaXUOTF6f6kHYVCZ-RATSuCuFrzhcS4MSCiz0jRutgKwZ7FWDEffgsBp27ZkUfemvqprlauZiuS9CCn34_C2lNHJspaO7G9yxQ7adNmryi9ligTLY/s1600/202211%20Malaga-76.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">午餐來到中央市場Mercado Central de Atarazanas,建築也帶有伊斯蘭特色。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCsRXQzIemGrckUAWiHCzAmPoBUTDiYLRGYg0dNkrejpKzoUCMvMs7bPuyFZolZD_0BiTa8-rwHyssMmogZLAW7kzhkReV4sA-lg9UxnKRhcDQ5WZ8ZPSthy5pVlaUZchwR3AExOr2iRk26LYtVNIEmA6tLCRcUZM7lbE1G9BPv8CPwj7X1CueMc1jr4o/s1600/202211%20Malaga-77.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio6GnbTAc7a7bnVqdz8LLLCZP4vTTNp6tZzU0bMz3nu1iG1u7XVNh_deke8Pb18j2nIILSLd_Igzb4Q7OnSIjUrgkP7LADvSV4hG6oup7jTYJyjoNyDjKRlHOKI0t3FhbqENTcd80RurHLEZC2MfDwB1sYbMLNX5J3R5eMcR-fG-GgaDQXPhdxO3g_Iu0/s1600/202211%20Malaga-78.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">身為港口城市,市場的海鮮攤位特別多。如果租公寓的話,買回去簡單料理就可以吃很爽!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYpa9YLVKLqajS85zFllkpkUOcBlfuQ38ZO3GtpoCDMUG-TGVQ649cpuXIspnuPcnr5uvrru1rf1uLesh81QuHtw6MH0-8LRIUWjS72xCWDhwoqHkSnhuWvQAQ7cteqgwgIQkXcbmNqjPfMngzOz3qDrfudcodOJsqBntjrC21adIA006h-f1euJubkMM/s1600/202211%20Malaga-86.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEismDeJynK9YfcxgMhVKQdauhvjOYlPlaaqGMhHeiD8NG1lKLVyxLblm_zLirkS6R39hOgK46U7LuGd7MtprM2Es0jrpyFOVXJZx8fam_U5tO5KajYvNdRLPz6YJ7Xki-v67-EPrUreiw2r1pBYrsKAF9gr7vzoeFF_aiXGshWMVfB6PnQTkgx57uG9b9k/s1600/202211%20Malaga-84.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">本想去的最有名那間,吧台旁圍繞了兩圈人,於是吃另外一家,雖然人也很多但至少能殺進去 😆。<b><span style="color: #3d85c6; font-size: large;">跟西班牙人擠在吧台吃海鮮也是一種體驗哈哈。</span></b>先從concha fina開始,以我的不專業瞭解好像是當地比較高級的蛤蜊品種,然後這份的檸檬比蛤蜊多是什麼情況 XD(照片顏色奇怪是因為店家燈光)</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_fHsPXN3f_4IyuciAMqXGgp8oGVwOxb5Rvx2Ha1bEcMrS6eZbGcQ6fWjUVBL77mKVpbtYjDxGIFeGyhSr6hyTJ99kT99yD9YTubyrnjAefxbmh3-D0NafqgbePKVeESMIKj63QU_ygJfu6saNq3IagDb1fFyJVai2LRjwfQTyAkjWUBP71_8um9ZJluI/s1600/202211%20Malaga-79.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">蟶子比昨晚瘦也比昨晚貴,歐洲的某些市場也是遊客坑沒錯 😉</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4i93sGHWE0HLGV-4ponfYqGiQRrT3NmNybVfubn-i_zkTwGEHmnIQ0X-K4zifFwzN7hMfJAdgBpWVKEpynMj_PvDMbihDUaT4JqXdyOEXJZLxA3CODkIs6_xmI_u9JjI_StCNM1QByceImh0a9OLJ1O4MWI1MHOuCaHgYvS3Vq_n4W7jbiIsWMO3VNhE/s1600/202211%20Malaga-80.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">跌破眼鏡的是白蝦(gamba blanca) 😮。以往每回看到都不以為意,個頭和顏色都不顯眼,直接跳過。這天心血來潮試試,一入口就後悔錯過它那麼多次嗚嗚嗚。好細嫩好鮮甜,怎麼那麼好吃嗚嗚嗚。產自Malaga附近的西南海岸Huelva,可以說是當地海鮮中的精品,都怪我有眼無珠啊。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSzUm5tsMem9yuRHEiZTCKjD5EtG6YIXnFEyUAZQ603o-V90QsxXHwq_yp1mprJ3NtnjRFfKegJW3xIrrYC5-Y5Fe-wBZMlRyXTUUNXi3xz_Mqz3szwWocK9jH8DIqwxVCAuFudC_ro6-G5kueG06vTVWIvQvWK2rSFyF-dj_6E0bRz-f3ADlz6uBSYyI/s1600/202211%20Malaga-81.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">必點langostinos,大隻又新鮮,而且這家的作法比較有亮點。常見的鐵板煎燒,但火候控制在蝦頭焦香、蝦肉中間兩分生,口感和味道更有對比和層次。配上橄欖油青醬和檸檬汁,真的太對味太讚了!(順便一提比在當地點過的挪威海螯蝦cigalas好吃很多)</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPJE-y-lO1BYGpbfe3NyQpvaIcmZkrILEvHPY9NLEBhkfxdbyyF_JhsA2bAX26B9vHWHbYtFOh2HHqUoC_9SimKFlXJ3C3z0mQYCoFWaO8pCQU71mJsC464CQAN5AbuGz_RoySyl26KyfEio-OWXVDEiOryd2Inxm2xvEvRyEVwqEjmybEWS7Q8ZORgOE/s1600/202211%20Malaga-82.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">肉又嫩又厚,超級滿足!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTUipWXpuqtrrabrEldww7nE85_CNqNksHdS6Tp5vRaXwq-7zxnfFJlFBj-MhZAVJpHBiNrDNYdM-oua32-Y6fs7DRUSoCjRYxHhqJ40pgsYJbWGMz37kRkzcTFwmzsQyvMtkL-YR4e6U2px72BlmAjH6zxHsNwPa4E8N2XmZLsRADK3SgYrHd0BNIDW0/s1600/202211%20Malaga-83.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">換一間繼續喝酒吃海鮮,點了前幾天吃過很喜歡的迷你蛤蠣coquina。儘管材料和作法都一樣,不同間的出品也很有差別。這家的白酒揮發不夠,還時不時咬到沙,就當是吃市場氣氛吧。話說請不要低估西班牙人愛講話的程度和音量,我倆夾擠在吧台的人群中差點被音波震飛 😂</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv8kUXguGad6KMREXcJYnAEXk6VLaqP50-lrT8ehHOncgRx6h4UFIrtNT1EFPwlnQGosKAdQd-yf-WQriiVDQAztQTMV4FEIxGvAjuTKdR7rIhBQooLbPp1xst1oIAllsCAQgJvRItuHuOdeF63zzfdEVM4rB90uoCdTrjyH_4vKKnEgnBM3kCNgVStrM/s1600/202211%20Malaga-85.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">今天換住處,下半段在Hotel Miramar,是城中最有名氣的luxury旅館。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhp4uuvyD5USSGkcaAYwWM_-fPC3XzmwNeNXKco5Hz1FsXx90GVPlO57WS8pyeL-FBLJTH9osb4-HZwA1WiqfQafSO1ePCAgCjSUYVXIIOobLhDr52ynLa_Xpp_v8uI3k5DJiAfXuigniW2B1lAtXuD-XaxJ_daZr7LedbdeKRWr9Ji6-G4TYA-H1M2Xy8/s1600/202211%20Malaga-105.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">海邊的位置再配上院中的棕櫚樹,渡假感滿滿。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="808" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYmGBTyDVbI98ZOOU9uWuEnXDp7MMbw3gf0vCT2u2nqIo5DOqdRXKZFqbDnXQpMy0TsZs0vxd4z1IHW--LEwDR_j4f035eZls25GQcxttAk80eYd4uL34KZSaGYg9SutN5qQo1A3cnUB-CXTPh1gTqLky4PB3g9FlfgIC-Awrtte-fJYkjehA44M220Es/s1600/202211%20Malaga-153.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">大廳優雅漂亮,融入伊斯蘭元素充分體現Andalusia特色,非常迷人。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTaVGGAqwXM8fHvcOtd28MX-3cj-dWkmswE4tck-tfa96xdxt4AqwZsQOtecvuGpcPhbhHtKw1qG_Dfv1R6Vkr10Bx8DA03wSmJDhrLK_Ft5Q3LxZy35jotmlrzSy5JSJRIIHrUMZDewjZSeSI2QWtH3gsvGXh_FI_UJ79qBEjvIGFtCi9Ywvx0zxJVGc/s1600/202211%20Malaga-93.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="456" data-original-width="599" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrbCBNUgMVBvch1rdMWuFkf9BApa7x26Km29z7lbflgkXH3ARRVJEoxQd5F8eb_CSkYbz-6uXF3ZYHMAWikl5Z83988Svk8Ihdjbo8ZH9mXLt5tGnCukUz5M_wtGMkEPzT1jkcDklnJnrc35hOnv9hBjSDcQab6bI4vSMBMQQVX4qFLoCeNrcQaY1gk6M/s1600/202211%20Malaga-91.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">同樣房型有不同主題的裝修,像是地中海風、阿拉伯風等等。我一眼鎖定這間,跟旅館特意要求 😍</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWFgeDvBog79DJaTt9SeZNIAsAivSaSwPFAo6GhI5kZnkzmM27RfhdY0w31sEXbLZh-AHLxE-3aLNAOQbw0hvVH7DF8T16bCq6qrwNh-kOcJ-KmgulYrXGB4stJD2cu-j92DaqsZROBCyCRarqZfljDysI5ZIgk_bxFzdlTcpUxOxaQ0qCcg98Ik3DvmU/s1600/202211%20Malaga-88.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5NkLx_meQLcojquH7ALMSZwTbvNyHWaW86fPHnsxLI4jZCTxWfHapl8YJkMpe_4Y8egPBH11_XqYH9pNh18ZeLQjldGKmkPyykD5tbp5NDM2aEg8oy_c3QC0KxTSdHva4iQFQR-2VFJqmrr3eXwbhtoNznUBeqdJ-WsXxPhCOe2S4qqk8fBq-fWsbKoc/s1600/202211%20Malaga-89.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">陽台外的景色。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8ZhKOmMohicU0xKgsOMIQKc1qBq6bgax05LB0dRrdr0lIoS1vU0z3oS7TupCJu3zjyGzCZWpm-6FJNRWHVvbikDouVN3GoJLABAiw0vbByF0CjVWRA0joEOV0P-yX9bucU7z_MJrLsueh3QvHzeFz5yo-fBt9dg-T2f8DV5s4OMlJMgF5FO3r1P37Uow/s1600/202211%20Malaga-120.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">晚餐El Meson de Cervantes,菜色比大眾tapas更細膩一些。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQ0iklZHJ4quOLcG19a3IXlnBlRisLs82Ez5QxKu5SgWpj35FwBVN--aMi5VDiBgEjlTmPdQ860NFsF_htp-dInEIsQtvc49NWLcZQjYFJFBUmQEv-dOwkP917S-e0qwl61HFsSzGBIfn6Ype70vob4PYbO6VsjQdv56ez7P--tNY8UXHDeRuv2jLhKi4/s1600/202211%20Malaga-95.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">章魚薯泥,火候恰好,鮮香開胃。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8CIPMCgDI2iBF_s9i6gTe_sooAxeE9I81d3xpq1TYSKS0iWlOb01oHVoSlVqoUU-c7AbsfDFr16Ul-3uNB_sw6AFDVbj1VylSJXw5dQ4qjD8KE32oVY8RJfMlVTzbgo8l-v9xKOnTESB12sD_SRDPweAFmP-66CCVAbsCngV_Oau1viWxk921LavPLys/s1600/202211%20Malaga-97.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">牛排配鵝肝醬汁,濃郁絲滑。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXGqGfBTyMhq0j1a8FoQZzJ1_kzRKLb7b2q-25Tp0qsUj89dGm5DiFS66iyaEnzd9Z1qvgD6VME9vM6RYNXTLFUS1A4TZwarQMEiH22n8i-iPy6sztrh2n-2xKrRpPrquD9s9WQRdT1vJpx15TRwrXJ_sUuU83JGOsc-zmVX47t0tYkJo2zayaPDrAGEQ/s1600/202211%20Malaga-98.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">煎Iberico黑毛豬,肉香四溢,搭配蘋果醬很對味。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggxv1QPyrjwqN7Jy5OhOGk66Lp7Ox2t9CWGCGzhYkDBdm5DGqUx6tXJQd4lXB1ToA6_f98tNbC_uxqnOTGlwqbvI28wOHNit8OfUTrnye6zjgpep1ozomh2TLzJOkzrPIumyzUiZWLAbMXRsyNYBAky32jJciB1rqT06TukRBgK58jhEpUN_cSp8TUfKQ/s1600/202211%20Malaga-99.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Iberico生火腿、蘆筍、洋薊,一眼能看出是什麼,不過黃色那坨有點詭異哈哈。是冷濃湯porra antequerana,用蔬菜和乾麵包做成,跟gazpacho和salmorejo屬於同個家族,但比較濃稠,而且被當作tapa而不是湯,上面往往會加不同toppings。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4l0XGwcae7dqJQE8FSQB0PSMNjYYZE_T5Dq22y7KgFo9KEPfODP3qQYuaGYgz50liHQz6nrX_2zbTTfJfUWNzCVHhH9p5T9c7BGf2HZgpatRojfcdzUYyC5qOX3OY8ArC9JUePQPO_tq1CURLDHqL7wLZ8Iw-AL05EU5DNFRP0ZjMS7DFdK2d_qCHBnY/s1600/202211%20Malaga-100.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">小牛胸腺是香酥型,非常下酒。在西班牙真的太好點菜了 (愛心眼)。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyFF9fRsf6TPDFOuIdfppxXFNK_3xAUvnZAhE0bptJxjD_92Gcr1zb-3jaoHTdT4SjHtW3qwUt9xp0k4i-sQG43vITT8rwIms10z70_1kdoh0Gyqy3gVH7trfKFsaC-Ajahy3TUXyf6AP7nxmZBm3EoLlE8Y6inxtahYYzof7q8qEIAveTM8BIinEmGBM/s1600/202211%20Malaga-101.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">坐在吧台旁邊的桌子,看調酒師做這杯,越看越入神,也太多工序了吧!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="801" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfXGWD-lfJ_kliIgpmt9c4X1E6nV1Wn_jp_ULVtRtElfuX5qnSPCR_sNu00CP-mWiUAMPOhKajKktfEUnTW7IrhvRll4xzlPU6FefUMJgTBOXVreBY1NCNOUvutvNd4waJV7afzO80THGlFyYBpERLZdmnzkqZRHza_2ez5WUEx-aVgZUDeUQvq3s0uuw/s1600/202211%20Malaga-96.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Hotel Miramar距離老城約十五分鐘步行,每天進出都會經過這段掛著星星燈飾的街道,本人的自創歌曲開關每到這裡就自動開啓,以星星為主題的瞎編瞎唱 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWcYLDspOjoPjKriazcF39xW0GUZxbhRj2W94BEEGtDSC7UjjpvzVNwy_DhanTrPJZtngbfDD55qrTPjaciJCKrgKY4gaABdT2QVruq-LIlb-UaQC6iEO8m2xuyN9lGgit0JqmQ-p2Nc2pVxJzJLcWcpobA1wCs-m-TAuyLFzSHvQEUEN874dNqHTtzBI/s1600/202211%20Malaga-102.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">夜色下的大廳好有氣氛!晚安Malaga,又是一個什麼都沒做但很開心的一天 ❤️</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmWT28rq8vrGcG88djWtW_4yKaoq8SQWCIuIj9zituXFdIoW-a-JQwBDeDetsj-HeLKTtE6vQ8w8hnCIAdwfrW0-kgm3F8xZ_a0CshGXN8nauMyfWwZaK19viIplOWBhQdHYSqdiJxYZffwNMjN7bACJeOpjzm_6byPepY36OqJ7N2h2pvNMFZfBNzvDc/s1600/202211%20Malaga-103.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">第五天,懶洋洋自然醒,最愛想的事情就是等下吃什麼 😆</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7IX5uEbd10Mi7fVURrpyGu5YyPiMoUR-Gmg2OfOoV30LlB-_JEdupVaBUp5DvM4MEBrEkceZXqVNv5Kq1PAOUPTEphnjdvGQesEplTQY9mzRd6Jjz9rEKzKtShKvqVmbxOxdb_QD0G4eHdCTUHIe2J8PVIunbO085TKWbxdfrW8Gv2d0Pw7k8EkPZM5w/s1600/202211%20Malaga-104.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">沿著海邊走走再去老城吃東西。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuEOWlS2QWTjb5W5NoDmDJSS6bP7WfjFgqX7Og28eXYKy8YR8MfJm5hfIhLe83AAdu4EhXpSlgskEDFNnHl9cIfZrdgvP30OC69k5wWwvElZCKHtY5MqXargeFQyqyZwjYIOCJxyYp_HvP86WxtaUUFSIOO-8ed9fOWDjMVTMt13IfMogC_ct1eykvm4s/s1600/202211%20Malaga-106.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">中間經過一個公園和市集。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5h9ErBmVklh-KOKR33wb8b2LvWpZjY1r1ilLtKsafW4BsQLIZ6Yl0wPXAFg8kjpYJ6qsQk6n7cg6-dfBlco28-YTjdyaLUXwAmpGWfOayEZG_8851PzgsQE93uX__K6xO8yEg8NQzz9DwGulcPcnVULeAWLzcKjWGVFYQXGoi77QsuY5swKSuyvBxOrs/s1600/202211%20Malaga-107.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe0Dfn3y2D3UUi12BR8MFPpd722rUAtYbL07-QvAyOehPScqFSEPHVXsEQINilz2j_o5o-uJ-VCKRPCHv0Z9pMzYYAWg7F1Wa-Dc3f-JMMNdHnou2QKJMchrj-lCRW_ibKoS4zEOJjafQZ2aWp8zgyQFU_WoVf3ssImJnILdCmW1EtT8UQ8Qicf_RACRI/s1600/202211%20Malaga-108.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">想說吃海鮮,選來選去又回來La Peregrina。雖然當地海鮮店的食材和作法都差不多,但其實踩雷並不難。若踩累之後想再吃這間就沒機會了,因為明天是在Malaga最後一天、也是他們的週休。總之重複餐廳是我們逃不脫的宿命 😂</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhB309g9Dsni88hZf-l_pT_g1T_3P07uyMC36a8erAzT1r4so-eI6rI1ZNkEDjsmCQY14onwx0PVNTvQt82dKHdq_iBlOcnyZPiKAOlSQs7VjrKdzbK6ugaVDxvnORtpeZ5Brz2ugFlboPlCuTu8vzIQXqglTwQ5mW0KxIRJxerO3ZdqLdtjR2eAmKzELU/s1600/202211%20Malaga-112.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">心心念念的navajas,對比過其它間才更珍惜。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMc2gOP2yy6NDCnSivdT3kNVVzKKf_DrA0Z4EDToUEWSNzu8hkWvsbA2yZqdL03-44mVgdrZWI9RZfFoC1BCt38dUXP4nuZkogWbnq7wf1KTGqvfVlaaxW2puYmAR_06G5tSuZgFO03ps-uYWeC63zlZiLwRjZkfYvJfGz7V-PWqCBMcNfTawHxuH96Is/s1600/202211%20Malaga-115.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">見識到當地小白蝦的魅力之後,直接晉升為必點排行榜上的佼佼者。老實說,看起來就真的很不怎麼樣啊,不能怪我以前直接跳過 😝</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1ckYJwn1LzYcHppXS_yfwUapgdXk8NeQVLw3ete2OQ7JgGUE-V7Ao9lcx4a0S0mOrqPgvZwNfVDuqoVqH6u8nGTlZ3LjPGP1pVxnPGpxSAfUvCdoyQ7s199RPrxbpoXIDsm2ARQX_3c_CA_amBtU-rVZqHYxVU44v-yYZkILPeWRx3KRRujE9pQNs6UQ/s1600/202211%20Malaga-109.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">怎能少了紅魔蝦!這回選了對切煎烤比較好吃,只是今天的個頭略小,後來又追加兩輪。看到隔壁桌情侶分食一隻,忽然覺得我們有點像土豪 XD(誤)(土豪要紅魔蝦吃到飽)</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSnvx7KZkIjLAJK3jSKS28vCV8aaKDKuGvDj3mB0LWy6OqlK0GqHeCgDJd6r4rM-aUdilJ3bfz-P1ssLuWVyL4bE9zHglV8733XF8JU83rHaOKL_eBu07ob3UlKLv62lQaEJ6XGJsQ7AzkAFKdAK1IJqHfHDWVZijsOyEyD2UacTzg1sBhOHYcchfeAYU/s1600/202211%20Malaga-110.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">平時不太吃麵包,在西班牙卻每天每餐都離不開。從料理中的醬汁油汁到原味蝦膏都是下麵包神器!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhH5C5Ypm-FrGzkD7HvSI6WFvEHw_y-fWYtRK6-sU2HwxjjEt1bI720I1-2Su1cy6hOlheFwey5ESkdBsDfUCEX7s3-AD8gzRW9ltiH3WeLpvcrhHCL1ZamyKWkLzwuNuRDQ_g-ZSiK7dTx4rPOOxjoGXlvxLxFNJXHNMTkT_BViVgpC22qKNhjjJN254E/s1600/202211%20Malaga-117.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">喜歡這種鮮甜細緻的小蛤蜊。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgz7TrHrHf4go0XqDWJOjZ_Xz8HmX2QRNVczKmYeKTZJBrRJpkbRI0pa8fZ5MqGfWnoAx1veA4MzhHN5ccvNy3PfgZ_XXli1g7nz_yuYbGy6Ld-ia1H4iqL67kBaWyJojCklwPV1GQx4wHm4TqqWtoT3ozcY3CGiztKCMzte3yb4SuRvdbspDCgSEyAFPU/s1600/202211%20Malaga-113.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">炸物都非常新鮮熱燙!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF4VBJeB-KMcU1z7M-GwDhvCljpRytbFgQKcgV4Do0yLUAXdDu-A_MGdoL_4oIgqesCy6fx9j07stjv5kx2Ylg39QYPwyQXXwaNtQHdMzqstzbrBaNsH2ZN7stALVBWIs-ixIGzlf1XcG3--iBdV9228DdBokIRDeLLz068y1xrPhtPtpsLeoEB0iNiYs/s1600/202211%20Malaga-116.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">最失望是挪威海螯蝦(cigalas),不知為何肉質發柴,也沒什麼味道。不過總體來說La Peregrina的食材和料理都滿有保證的,價格也非常合理。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQjjY66SRRGZJB9m702w5C7kTgh3_PLRpFvGrkDjPZGTAOy4tM4T8KOU2o0IRP81Gyw_kZJNz_dF1Pmp8m0-1bjdHV4xZp2F9asGL_WnOyfpKFb5tN6oJvrm02PcUaTBS8UeLIrSpsJrLKcW5w-FCXDYpk0CheRdMiojrC-9LAWAU-49LE9H3QvpAqCWk/s1600/202211%20Malaga-111.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">飯後回旅館的路上順便去了Castillo de Gibralfaro,這是市區的制高點,可以欣賞到港口景色。不過酒足飯飽實在爬不動,還沒到半山腰就打道回府,真的是很不負責的觀光客 😅</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijdPfYsKVFt9i_zbE9jxDOMmRNSq_lj2G2YImL8JH88Ir71axj4hyGnSMN3LaCNGXYSWDO406OHCllbA72aLtQv2fd3DIdgmPlJvNZpjEt-o--gQN6nCGZXgGKGSqlh3WBU_v3EQz-XchWgNavQh-1iZ8KBq9mbHUKUDzGSDNp8V-Web56hj0jFxgEn-g/s1600/202211%20Malaga-118.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-gC753MVzxFEtOi3IDuX11uIdZGg3yLJAwEZCQwDa6YwmkSUN9Hcwb7mbGJFSiOLv-Uc7otAbwlFh1W1X6hzLwni9wjBhuTgt-sycGPb141hV_JYueAx7szm4c4XZvUDYimxFDKYI_wRN9gPc11rne12Z7RFQi0czaIEqungHeUKWcz-zTnBRkyNX0Ho/s1600/202211%20Malaga-119.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="806" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-Dzlr6yeG8DMQhR4q4UYQiNXjqA81IOmxyhEHWCl2JJydCEdyaX-O6WV8GiHUjBOcl-TKjouzwQzz_oTholIsYIZjmOhPdZ3gWSEB4yAqaEW-BaXR6lSBoVEFlE4IQq7wgBWsNiuntKsPIZRZQE8Ms1tp6E0YQSyziRRbwT-3Gql-IThTJMbyKVufWSA/s1600/202211%20Malaga-143.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">晚上出去漫步,無意中晃到港口。完全沒plan,卻遇上了可愛的市場、設計獨特的海濱步道、無人機聖誕燈光秀、還有小博美的主人哈哈。話說在海濱步道散步時,面海的公共座位全部坐滿,也有很多人站著,感覺在等什麼。問了路人,得知半小時後有無人機燈光秀,於是跟著一起等。表演很好看,結束後隨著人群緩緩移動散場,對面忽然有人笑容燦爛的跟我們揮手,竟然是前兩天的小博美主人!連續三天都遇到也太巧,可惜他今天沒帶狗狗 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="455" data-original-width="599" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh60QZS2Qb8m7foTz-5jgJKiWOiAJ5cev_aqPaMJHGcYGi3y_WTp-9Mv4vxJmuoRTTbUBKTMP65CtLhkqR2YgRhjtf8IPX0ZIpaiQAf0LgFcEonPLbhLLmtKIpVKaHOfVld8cGXeJ5uMi6sa1PrKsNet6At6C4xao9c3A5mIXDnMwlY8I7-OiRa23LigxE/s1600/202211%20Malaga-121.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxOwzhNhkHpS6hvcdFud4I4hEubPaS5-sMNkxL9sJakd8gpdV2ywUGBd0zbrqMFES745R9pJFU_A9BbxERQUGOCaQ21zSKgmG8CrtEN6ooPe2i5n3xKbTTZ7YmfE1ulNVw_wGLU75SMkc-rcBANEBba0GLHuwUDJLsa-pjYVg9H8jcqhMgKu6AF0IY0H8/s1600/202211%20Malaga-122.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_CwzO31btPMEPTF1fHAA0_5mfBIwY_twKeA4986V5IypGVo00SAvdujvnlwdzbk7tWIejXM4JIO6woRtthYzFfgH-U61YAfCeJ5vJPfQP6mqWXp7EChXAAejfKD8K1S8RPmqVZihiRZy2zRo9BXUI2iIsJWkNbDYcN_6ognvg9v7OiC8tQ2VfoFlp3EU/s1600/202211%20Malaga-123.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">晚餐前先喝點東西,老城中心隨便找一間坐下來。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirpkvXzwJezGCFwvIVdFemHzohGsYJrAQBpy6djijek5HWONYJ3swrksNwoE32fXyIJswUeLc2zkWoROW2Fw_groQDkZNbaVWABIMXswWiG33Yxoj08hTtNII7HytdOxD29kxI77smopc6V9XWTPHwvkfMY5Pk7qyrdxssUeYe0_qQv2qRyhz4cMm960Y/s1600/202211%20Malaga-124.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">坐在吧台,面前是三頭六臂身兼數職的老闆(感覺應該是)。不知是人家手腳太俐落,還是氣場太奇妙,總之成為我和理查的討論重點,看他做事看得津津有味。老闆臉孔嚴肅,從頭到尾沒有一絲笑容,連免費送酒都是酷酷的樣子。<span style="color: #3d85c6; font-size: large;"><b>但在我們眼裡就是有種反差萌,</b></span>他越看似難以接近,我倆越覺得可愛,甚至想逗他笑 XD。而且觀察下來,發現他的態度很特別,做事認真的同時又不太care的樣子,我倆一直猜測到底是不是老闆。不是的話,怎麼會隨便送東西給客人。是的話,怎麼好像對錢很不在意 😜</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7l63-fwQ4kZYUpTTkP4GBQpZ0gPbcumBsxockn19eB4OmVUIF4cxNFRCkZUWKoXyLZ5ufGiCE8_c_-zB5wKo9XITJhlkZPx5wyZYOhNZpsGgFr7revFdINeaAt2B6JWWT4yfpC3BrFmnuPSYUmvANnz0CQlZg6knScFX_mD6TCDai9FFDWSmr3WoV68o/s1600/202211%20Malaga-137.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZvy_QD_fsoDn_kkC5f6-QCPDYln9UzISPx1Cl6h35ncl4cy6rY14XoWzxqQ_a7fyklbdedK7q7etlAlXDZoqqR0ZiR0n-RUT8pdBGt9aaBillpHFWPCfwN57MEHBziLcQIjYWLgdvP2NK3dz9JmIPlwqBiQ2OURfsQqoF3PnyEF3k4iysR6b9MCNB3t4/s1600/202211%20Malaga-126.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">隨後去吃晚餐。走到原本要吃的餐廳門口,看到裡面一個客人都沒有。嗯,就算食物評價高,這麼冷清的氣氛也很熄火,於是找其它間。繁忙的週日晚上,老城中心不是等不到位的名店、就是菜單無趣的遊客店。後來跟著Google review的推薦,在一條安靜巷子中找到El Gastronauta,門口還有TripAdvisor的排名和好評,屬於提高綜合指數來打造口碑的類型,味道服務環境都不錯,目標客群應該是來旅行渡假的人。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcPeUjSoc3gJvTGP9XoIaDwLmsail6F2Q7tLcL6zyFn2bVntoeU0rKJhKkaJXPMqc4D-g797aa_1tH0SkChvetXqPsCjCvSciy7cyxWFa-wTpTQQbqtd7eHQRpNEhzKi8l6Z_ZD43cZfvVdL-Y1lN8kmXnsRQFxmLrjZ3Ebx_93wGoaq-EFeaTFQ3slXc/s1600/202211%20Malaga-127.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">他家是西班牙菜加入些許融合風,不過是沒什麼思想和技巧的fusion 😅。譬如說煎鮪魚配的涼拌海帶,是很多日本餐廳還有Costco都有的那種,全世界味道都一樣的現成貨 XD。所以說,很多時候我更偏好踏踏實實做傳統料理的店家。好在這間大多菜色都是道地西班牙味,沒有踩雷。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKHxlHx4Adbjvn9HwR7F_MOpcHJPChDilEf5QTdUTKvgkVUSXoXjxOqc5khV_DsxYs3i8D76MXFUMPC5MqvWIYwq7rqowu50iN8EAjJN7221XnfLxFcL5CURcPtLekDtfmab2-17HyNq0v1ztvF0Qx2JgKMiDdnv3ltFdf3pFwgaPQL1gTnBV5YQNRBTA/s1600/202211%20Malaga-128.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">馬鈴薯烘蛋tortilla de patata在菜單上標注現點現做,讓人多了幾分信心。雖說現做也不能代表什麼,在馬德里吃到的爆炸美味馬鈴薯烘蛋,也是照傳統那樣事先做好一大份,客人點菜時再切成小塊tapa,而且這道最常吃室溫。<a href="http://mlivingblog.blogspot.com/2023/06/202211-Spain-Madrid.html" target="_blank">馬德里Bodega de la Ardosa</a>之後的這些天,點了好幾次希望有火花,但幾乎都是以平庸或災難收場。如此簡單的一道菜,做到出色原來這麼難!這家算不錯,但真的不能比較啊。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5jqjc2UNIETOguRYxiQmq5-zuOmOtIrmIuYQdY9z2ZXBISPUczQBzSExa8a8_nbKMb-8DcY0OPJ0t6jsK8qzMbqFzf07KkiTbrXvMlb_YEpg-7EbbYHgr-Obbc65Ps6FYXOb6eTFP4oI9xPoHg1hq22nKtdiJx5IEpUDyn3uVOGjjI5oiEkikAPYkD5w/s1600/202211%20Malaga-129.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">鬼打牆想吃海鮮飯,意外美味,不輸專門做這道的餐廳。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqRdwKqGTPQFng5dgjl1UqIlNtjFYPZCg0MdujtdrSl9iBOOFEWAcY1PUpZKfgJvQOGrEv8wB2ZKxtdx33iiyF-V9n2BtDF3j-pDNCunWf0AMulcRp66CHxc_iUaR6U1uCwqq8yXaiW4IEA-FLQX21iNDy2lt7rSq-SjI0SjD19pKhlw-Bzxx-VvzpxNw/s1600/202211%20Malaga-130.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">西班牙燉飯就是要略微夾生才道地美味!雖然東方炊飯我習慣全熟,但西班牙燉飯全熟我是真的不習慣 XD。嚼不到夾生米的質地不只是扣分,簡直是失去靈魂。而且米和汁水的比例、火候控制等等都很考驗功夫,我在家煮過不少次,若失手把飯煮到全熟就覺得自己對不起從西班牙帶回來的米 😅</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzkHYE015GHNpQXjG_yJpNoBi5Nkd2TXUtEUGTIOk2HSALYnr92MK9VrILXr2nJ98WQMhKTnhiwxc_AlPv8qHXQEomEYpfzeruy3V3B-Mhd6j-yS30hxq9gkcuXL8uaLlbm4oFbhjAsicfChfLFQoU3c3X3STkFcPyfGXJMLbqvKiDmxSRwUZmZ4fWNi4/s1600/202211%20Malaga-131.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">扶著滿滿的肚子回旅館,經過燈火通明的大教堂,振作起來拍張照。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="801" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIlRxsSWXWVctVG_GC4nTcP5VAKRrYgqeLi4wU0l4pW6lLCN0C3djtnv82O73EDKW68szIWXKXiWlkPFJx-nVWOvUn-bTnH575FImLjpXnwaMl2BljYMLujI3ybpMguPrG6e1FMRgZcjUBrdinf8SVyVZYZDSEU3q9O39D0I4Ice-2H3wPFEgXEovoUHc/s1600/202211%20Malaga-132.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="805" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiffB85FUb2tNWxNVivP4m1OLyPMAUGXOUrROiGXb38fSeOV9zP7yuvvmiqyCH7ftFjvqzRdaLwBRc_MJ24Mn0HfLp5y3AK2NkttB7K4qvKbZelJHwgFK8VfBwE0PihCqKtZCcm-rmE3peGBFYOrZv1d9AFZVruVTIUPOKgiHTbLpNnKFupOWsnZpUD1jo/s1600/202211%20Malaga-145.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">第六天,又是瞎晃瞎吃的一天,好愛這種沒行程的假期 😛</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="454" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHl1nMXcZkZEBqbp2dui_lRl2t-mOz3DIRcb9Y6vGkwcwmecrOKA1apVbONbBG3YUMMZt3Yclv8CcgnrlGBMnyBS9yxnFVuQLdJroV0qbl7HNw1CzUyBdsMtAivyQq5xD9YrO5CPPj-VV5SRT1CWThFJz9xKs9ikq_11A5SkIEYOTEorHL--3JYe6S_JE/s1600/202211%20Malaga-155.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2KQREkMEj4JV4YtAhA0AFvKPne3oZuEgmNQI7qRWbHffFuTRUsvKPP9QZULroJJsph7m939jvy-Ij9pHzrBGolheaWy8cx3CgQQZG9Ev_czB9VQhIWawvd52YUVBaTI8Kn_JePYjGu2vuM5xIS_zJdJekxyOhdYI2aUiQe2iVpFgEfvMyzvdbpBeDKnc/s1600/202211%20Malaga-133.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="804" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmYFFq3P62Ka2_dDlNpYWLopWCtA4-G-Q8XMpuODdiR4zOg9AOEx1FP14EbjYajLZDt26xvXcZ9nGypJj8hgbEgU-dk9wzVolZHzVu274s83hSgZBe1On_eRQ7zYgSfp7j75m7d0UbrCV2I7aK7_sFJMgNEeVQjUnnqoiMh-uxSTy4pPibqw1mrTL6oNI/s1600/202211%20Malaga-156.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-5JyTJFZW45Jrx2EKfwxeF3YPr2KOccgastzTdR2JZOGzIBaxj-0xQMoktVkKXW-zEGCLaXM0IyCsZG6eQRrr4yAC2oI1ObZJmGb_DFFKkacmgGNMzK4nrmm-eLghpYirXjZwhXvfTwVNvQ7Fhe4b_CAqenJrNQ-p2UzeDzJdBeQ2CEzLqujI9gm9PCo/s1600/202211%20Malaga-157.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">不知不覺晃到中央市場附近,前幾天沒吃到裡面最有名那間Bar Mercado Atarazanas,想說今天週一應該沒那麼多人,可以試看看。典型的各式海鮮,有些看起平平無奇但非常可口,譬如說這個炸calamari!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0X_32JcHx4aDTBPQOinR09ExDhXsS0CxVRw-ZQhASCSRwbwt-QeuX3PDOS2scU5bJlbk9QezjEZn-R3asKjSt54pT47Nezv3LXOR_5PEefK3hR7pDlVmG1xsaGq8_56GClC1MNnO430FbzRHM75BupvpCK6setNc64FkCwYcoNaF4zzV-T7nRFkTcLRg/s1600/202211%20Malaga-134.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">想吃幾片起司配酒,隔壁就是一間,我說買一點就好。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkIl64BP_sONTOT-opRv1-Lu5vzl-mdQXTlRRdWiwYXIve5r4hj6j4ExJShab7hUXtr24cEX6cfbpoAzwQaneVt0WVf-Qzjo6d2dRSdsqm1NRyuysG_x4D3nvzJn1XrSGgYv92q0aalBFQ2XE84o_smfb3mxpO1eE0Zjc_sFS9XXb8gkPjmVWg0WgKPnA/s1600/202211%20Malaga-135.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">結果理查抵不住老闆娘的熱情,端了個拼盤回來。啊啊啊我只想吃兩片啊,還想點其它tapas啊。「可是老闆娘人很親切」,理查嘟嘴扮可憐,「而且她說我的老婆很漂亮」。齁,你喔 😏</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiW-3XTECONMiPMVsAi7XzmOP0T7Mce_uDrzrZJqdSMGrtNXoQlcL_8HQcxBWbRJ-IY-CZpg081DSAnY7zWyjwUzGIgXx6QPJ4rS9afT1O-OWbuTKBZzEo67VDAIO-OM50Dqux0M69hAD_40_pQmK06MZ23ksqN3Q24a7eXCIwEmSsbP2nmGTdqWZ5Zq8/s1600/202211%20Malaga-136.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">之後無所事事,回到酷老闆那裡,又坐在吧台同樣位子,就在他拉生啤的正前方,是有多想看人家 XD。後來跟左邊的英國夫妻聊西班牙,再後來右邊來了三個西班牙人,只見酷老闆走出去擁抱打招呼,原來他是會笑的,噗。後來不記得怎麼聊起來,原來三位是一家人,每個禮拜都來,跟老闆已經認識很多年。女兒跟媽媽都超嗨,<b><span style="color: #3d85c6; font-size: large;">完全無法想像七十多歲的媽媽可以如此充滿活力、熱情風趣,</span></b>而且全家一起喝一起嗨也太酷!接下來的時間過的特別快,我們五個人幾乎在不停乾杯 😂</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZN2-ozOfepO8U5fuBNGQwk6Pq2mR0gKWqJQn1U-a9E9WP8XRxvsyZvIq1cio7lNXrNerduY94rXZEwIPYHVbgvvZPmtf75pAqw8K7LL_9lUDshGEZfZcN31DtfoEngGD2t7QaMUtAF5B0610z5EMvLTWZ16w78jRohJVl4lfctT3zqHEA6oko-YosOFo/s1600/202211%20Malaga-138.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">此畫面太難用文字解釋,現場很歡很妙,全程笑不停,留在頭腦中播放。這個手勢,代表沉浸式又誇張表達的美味滿足,代表旅途中跟當地人的美好火花,<b><span style="color: #3d85c6; font-size: large;">代表我們對西班牙的無限熱愛 </span></b>❤️</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYhmXeSEHF288iyvdySi2IY4q91vZHMJMar2H1EqGXiIw0gcp1wnXiRsdJ-negvVtrfDNksb5iD4zn3eP6B3fTc7Gwq52YOq1DW1BKjWyOPdwoJiH2Qd0KQVj6RlTKryUy4QVo_JdauVPV2xmnkYSh9FXQGKiXNT-vwX1euquRxcoiH8QkLDIBrConhYY/s1600/202211%20Malaga-139.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">必須拉酷老闆合照!就是要化解你的酷!(結果人家還是一樣酷 XD)</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBMwAH8tRgtqYi8HDhR-JA1dtmWHZm2eg1ZToXpNLQZeJg521mRqdPJHlf0XnUbzfOdu0gqTWgs0NVslcolsw-Sg5qWl6b0JzPYiJA9HFWegxGJDTalLJeuVTaCXlPEQYwY1xIIF1duEojCdWAUPX5em4rVDS4-kpJKBk5b13p1LrPWgPqVsgomFu74s4/s1600/202211%20Malaga-140.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">話說西班牙的餐廳酒館,就算不是以美食出名的店家,也總能碰上幾樣稱讚的tapas。<span style="color: #3d85c6; font-size: large;"><b>而人與人之間的相遇和緣份,更是另一番特別滋味!</b></span>這天的兩場午餐,吃喝到下午六點多才結束,雖然不是什麼出眾料理、還打亂了晚餐計劃,不過玩得非常開心,讓我們對Malaga多了份特殊感情 😁</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixuwhGppn3nT7R6W5OoUS4UmM9t2I5I0A7YPE6zBRpqqL_grGM6sPRcs8yG_VkzV-1EsGmTyqQ8JSh4ajnB1LEPVS9JtFlySAvLtQ9dmYWucw3h4ayGdVB2LNBLb-MtvzyFeQXiI8z1zzblFtSPyUmjPbBZxHwWrGh4SpV3Ce_f6gihOrWyuTrjqNsEtk/s1600/202211%20Malaga-125.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">第七天,飽足的早午餐之後,啓程去南法。行程至此,雖然背負了出其不意的人生污點,但每天都舒舒服服快快樂樂。然而萬萬想不到,苦頭在後面。好好假期竟會那樣落幕,算是刷新了我們的旅行經驗....... 😶</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNJSiPnQ0FzWUBlNPuIk-5gfbZUemcN88nCoCRbTks31azzvayG_JC0i-Lvu1v6PjQvdzOTxlqUFyhPL3snR3kgV49wuLmBhKBE9LJEvG7p6YHf5F0E6kekQ6CRnJMduKa4nL0hewNbKOEVs-EMd1W6nvQINfZDCKUSEFGta3Q_UabnvGZ9sB2PV1yotQ/s1600/202211%20Malaga-151.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div>Mhttp://www.blogger.com/profile/02280134700943872335noreply@blogger.com26tag:blogger.com,1999:blog-5362273126813551365.post-75549636426347425642023-06-17T17:51:00.018-07:002023-08-15T18:07:05.114-07:00| 5月點滴 | 兩個狠人一車土 | 家常日式料理 | 山東淄博燒烤的感動 | 雲南油燜雞 | 戰利品開箱<div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiddSUpAgaVhbmFTNQzfJdK9SQaaIovX8flXZCXWYgt9qMRVOMweNMxgqdc3jsv_Jbc60xKN8wSwkozUeTjCrmtOGWmrDVe6g51_7uVss0dzShG_dOL9RQaIIEOFpnc1NuVx3SAJHkDbTA6qOeZIcAaciRSB_vofZv5IMdLv-9EdxrH-nNFY3HJYQl/s1600/LB%20202305-108.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">五月第二週回來,雖然這個月少了一個星期在家,但感覺完成不少事情!說做就做的花園院子大整頓,兩個狠人一起動手互相佩服。說吃就吃的戶外燒烤,發現烤肉的盡頭原來是小餅和小蔥。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">首圖是日本帶回來的木雕娃娃,其實不太買旅行紀念品,但當下抵不住人家的可愛。而且這款不是全身大紅或繽紛,木色跟家裡風格更般配。以她開場,因為陷在日式料理中出不來,在家連做好幾次。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><span><a name='more'></a></span>一到家先繞院子一圈。不同角落的花兒,有的奮力綻放有的含苞待放。可惜某幾株山杜鵑歷年都不太開花,但看它們逐年壯大、四季皆綠,也覺得很不錯。數顆長青植物這時冒出紅色新葉,頭頂樹上也佈滿綠意,一片春意盎然枝繁葉茂,看著很欣喜。唯一不順眼的是雜草有點猖狂,提醒理查在天氣變熱之前把mulch搞定。話說鋪mulch本身就耗時耗力,之前還有一串前置作業,想到就不想做........ 不過一做就停不下來 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxGXpm-8PNLkYGM-mCdjOJYU-gYGIx6_fOMtFvE9sW1-47YIaI0GIlM6oB24XSE0dfTepbzCAFII7jQW53-gXgfffGNJKwRd6UTT08X1Q-SI5p37ko1L60nqukJ_UD-a5VJXOrd-da-dRBVsOvU8kxYCL77z5I107emCqcE12xeSy0jD4YwB_mNLka/s1600/LB%20202305-2.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">回家第一餐,撫心撫胃的<a href="https://mlivingblog.blogspot.com/2019/05/taiwanese-beef-noodle-soup.html?m=1" target="_blank">紅燒牛肉麵</a>。湯和肉還有酸菜都配成冷凍包,煮個麵就可以開動。配小黃瓜這類酸爽涼拌菜最合拍!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYK5NADfwq6YXit_SvWiaSJUrV0TMOGQ8ADJKyMoiWKRSLAsyoy7OGYtj-qxWWSiNZZCMnKBXqMct7GEqY1FHyI4bIcR4IWTNt6hVt3Vk9gDSYWvgy6jL00mx0ho8rufV3Ic4AJdrKE7W4cA_Uidgv_TaEIJaizpKyad_tQQ-sM-H4krmuMV88muQ0/s1600/LB%20202305-106.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">第二天準備了日式涮涮鍋,立刻出動日本買的高湯包和七味唐辛子。這款比北美常見那牌好吃超級多!上次帶回來吃完很失落,這次多買點,保存期限不久但密封放冷凍能延長新鮮度。我跟理查說:「吃完就去日本補貨好了。」理查馬上擺手:「我不吃我不吃,留給妳就好。」(是有多不想去日本 XD)</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKTfEjDxz5chrRDxH1D7XFZttVmw_3j-0u0OQLEL6RXht3Pqbuomax2ZH-pIvjXqqMympfwDD6qH7O_0IJZCSm3mK03oQgyjfcb-lB1zmH7rox2d4fQPNanN_76qDOswgzao91qUWrzQqbW-YVFO_Xi-tZ7ggEajSQIzwddYKatuNttafZj9JiACd_/s1600/LB%20202305-4.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">沒過幾天又玩了日式晚餐:鮭魚西京燒,唐揚炸雞,炒烏冬麵,涼拌芝麻菠菜,南瓜佃煮。餐盤用了新買的棕櫚花園系列,亞洲才有的中式設計,終於有機會給我入手了。</div><div class="separator" style="clear: both;"><br /><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHYItnRWmsXV5kHQvBvSOd_k89OmVG6l-Bgcxd4WCw5N_bUQCSG599GKNqFr6kd7FI4DSb5wmX7P_y_TNwVpVoJkRCfVZOxZooROVM8t8rW2zUV3-W1C86VM8OH2mR72b_gbWSX5LEBCO3bDOK3TZJi4hdL-AC_e0E1cBP2meQc0Eg7BeIjoJODIVn/s1600/LB%20202305-109.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">自己調味,氣炸鍋進行。比起居酒屋的酥脆油炸有些差距,但還是滿好吃的啦。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWAkx5UGVoIN15yZ5js3EWw64RtUPbipHnfiAnioj4fvq9iYlujXHJYJjziDWyAL2MrSZ6n0wXZfqug8yMusbrdOEEqrXOVOlQcYDydglI4Dtyh8DrDia51YK9N1CoQVoKsPqW-v-DowoJMZbbURrYWXrb1Gba2JGF4LZ1EthUnJ4fhyRjyuArqXbn/s1600/LB%20202305-110.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">最愛這個版本的日式炒烏冬,配料只用牛肉片、蘑菇、蔥段。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgozUj6cXsLmeTxySo-DqcK6dtnpdxjOANvqccEnKWjYWLHgDn5S0nQLjvOi7brEK7z9VFr2g7zmNKTPYeoKeJvwvWw5gZm4DeISVxhp8-DfTu81wvDTOxEIzP5wmllwFpsngXHKanM8DP64K8tqOn_W-OViwXdSuFLbn_vJbiFDeXHGO4P-PrEr1tW/s1600/LB%20202305-111.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">沒特意量比例的西京燒,味道竟然剛剛好。不過火候最重要,最怕鮭魚過熟。對鮭魚無感的本人只喜歡Costco的有機chinook salmon fillet,是體型最大的太平洋鮭,也叫king salmon,每次必買!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPwXoZArac0i5DGeVs_cwIWd6-w_bVW8FA7mQpr3xOlsPmCTSII3GE3aXHvu3dG184VY2s2PLiEXrJJdZ0jotuv6ty4JORK0WkLvjryYKzl8rymMo2N0HMdVdpS7C9b-ZQ5wkSIryUol0MsBCAJL2VlKdKB6q9m06UP1p98a82IjFf66eDKUr5vCgU/s1600/LB%20202305-112.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">沒有綠葉菜好像說不過去,涼拌芝麻菠菜不用想很簡單。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFHEEdzHI99fG36CjYTAE-rPRXSHfMdvDOzWxm4MLz0sMsyvFMKn6jr8_gW5JFgz69AA1GpwBWgQpdbqJ805TquvVg4e1oioTGmZ7BMb5SC_R4lLMv8XzrX4psbqZgvuAuXEQVD_sQlx1Iblqd_WpKU5Uyn38oCbNBvdRHo95sYwuuaNmGXFpRTINE/s1600/LB%20202305-115.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">這個超好吃的香鬆也是日本帶回來的哈哈。配上近期最愛的山形米,這餐就不顧爆醣了 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTFHlGpV9nGi849MMP_U7Uyq5HhqTYVJtgG3uE_f8tvzL-oYHAMng_WshJufQNAbxGS2sGD1fhlCMkAj8m-B_1iy4pbtGk6etMMOBRsZnOfuPnvE3aFCA8oma_vWQ2Ogrg51p9O_QdAWpF2EeYv7jsA5QsjFKLuqejMzZyZM6lLUNKbaNJT_o60KsI/s1600/LB%20202305-113.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">然後怎麼能沒有日式烤肉呢!五月有波熱浪,戶外燒烤提早啟動。老樣子,牛排,牛舌,海膽,雞肝。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifbmeoktQ9_KhDCThRwXYUBhRvqO3-1FOunl1ck6rvOIAK4krCRBOWZ6c2s-8tsVyTk1yBwK2SSQoskCgvtkDp2BZTHZwgzslTciLNK6BI65Wubb4BrH69J3u98us6nua6oqIm7m3nOXyiXezBzax8IEJW0zsEX66MX4OW2t7eZ0Mt4o61aQb8TpLG/s1600/LB%20202305-99.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">除了兩款常用的日式燒肉蘸醬之外,還做了蔥油山葵醬,從日本的烤肉店偷學 XD</div><div class="separator" style="clear: both;"><br /><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbAfjb4MT81Ov4XqqzatThitcZDUFDu12uPJOaM3W5Y1l9DA647vJgf9TmkhHhzRA7ognq4dHcO3UGt0Ad6O6V0W0buHe6PRJoZwJneGxGUb95IvsYMAgOuivbh9p7Nfl2sFApD6rhLROpvCyKUmlwzCQ9zmgXWxeBWHmUyzurN16FD1IOhSxXJNoS/s1600/LB%20202305-96.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">牛舌海膽嗯嗯嗯嗯太好吃!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLzSBx7rFkbislIjjbGa4ef9OR4x5bbliqiW6e9znHdKyuMhnIB4FBtoNQO9XUHnaYJoa_e3ptQpWl-aocsKOU485pFyVyPcxxh99Rnv681xOQXArg2CxP420eyRK3g-03VYqFklF87-s0OcH0Yxvq2EpYufyRt3uyj5sMqxXUzGkB6bNqmspM4LnH/s1600/LB%20202305-97.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">澳洲和牛ribeye,價格相對可親又不太膩,也是Costco必買。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsucgohS7GaWZ8FCQ5QdwdIBx2YTngdhIjD_n4wu-oY--TMLKuMkA7U6bIzsoUayuBEm_QzWWYLd2dtOE-bfx_zi8hPibQcvTycOZhaqNPWehsQX6Hv0SiXchlbp1KzQrJHlb0NjTMWtdzrvVEkXnLozogAPsRs0ne4bXcdc1ztB75TlwLkIeaELSn/s1600/LB%20202305-98.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div></div><div class="separator" style="clear: both;">曬到眼睛變超小哈哈。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjx8Z86fsZcisC319LPQ6X4ZJ-SBkz1SS2SkG9Qq0gTgNwKMI7zLwqgAKi6dG0xGZvHaZsJRhzIpqzd8KUtfWXudl-sBU0ygvGqdoCx2i19V6aqQa2QbwVaFZxYufqDSaac-kyLheqvVCMKE9N0CVD0Z0UTbdlC5RoxDu9U0z5QKyCD5Una1TIw1y0Q/s1600/LB%20202305-35.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Guu是溫哥華日式居酒屋老字號,好幾間分店,有些我們從學生時期到現在都定時報道。偶然看到這間主打大阪風格,此時來吃很應景。第一輪很快就上齊,醬燒大腸、咖喱炸雞、涼拌豬耳、炸竹輪、涼拌海帶芽白蘿蔔,冷熱煎炸都不錯,吧台寬敞坐得也滿舒服。<br /><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyUPAfPiztsfVDQzM2--MfpIzON4DEHSg9HBwbFR4ptSM60NblwBoz2A_yJfD8oxsb_Pt0Mng89FEHjcFuT0y6KeBHDgmWRJJRABYVQ4z-c87F9bkpJs3V72RWeyw7kbbbUHeVWxl_bdhYnD0U76UR59hrx6MMxwB55eABkytApzlY4W1La1r3i77x/s1600/LB%20202305-47.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">在大阪沒吃大阪燒,今天補上 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWw97-Hdr_8quKijDWpDmymAtGhSqyO8nHVS27UPqBPv6Lb1ypZzW6J6StZ4rKBkvoTFDVnoO26L1DjrZaYBTVPXkPejnxMGSV5McawhEZtB3JInMT3DwG4NXe-aZ5YwA0KAOVU-RUyEvMDTm1tXx3wqxKklOBkBye4b1c3vh3oKIWh1sLYaNFD8_v/s1600/LB%20202305-50.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">在家吃日式手捲!一年一度的斑點蝦季節,當然要上斑點蝦刺身。另外要捲的還有黑鮪魚腹、海膽、鰻魚、小黃瓜,當然還有飯哈哈。沒買到更好的海膽,連碎海膽都是最後一盒,不過包手捲也沒什麼差。比較災難的是我切黑鮪魚刺身的刀功,看人家切很簡單,自己一上手就翻車 😅</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNT3sRw_kA58c8QjJSafIiAfJO9kijURj6TYP_pwlRASw1gGZfzZhFtQ9ZVp2ym8EBhndrJBTQhpg6x19LF3XsJYuSdU3EH1rvbA8tAjR2RBnzjE4tx_GqXhVfU5VgIHPmqlBFOgDEOsXUHjt-QPm328soaaVcWeUfROM22vw6Sfuwlnz_7UWN2qtn/s1600/LB%20202305-120.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">每尾斑點蝦都特意留了尾巴比較漂亮,可是這樣擺盤把尾巴都蓋起來,什麼操作 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9NY8y_kSv1KyT1sfM2e12tYkB-T4kmcsERCofUo7chKwYodlvOqvtlN75QLGL_VaSbyArtVu7DxPjASByNbVD-Mo2sBhP_XO877JeOrWFSXtDRQrvd0myfSwXIRSnOSpWyFkSNdJkpakoMtJTEUpZU34RRwBFMkXzcG8mp72FqLbINL4-Ts0gTNW1/s1600/LB%20202305-117.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;">蝦頭加鹽巴、黑胡椒、太白粉,淋油拌勻,氣炸到酥脆,吃的時候加七味粉。</div></div><div class="separator" style="clear: both;"><br /><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQahatsQvxHuNBPlMBTlo7dDuiLqRwJ80c9JmLwmk-GdGwtHk8N88Nx3t53VQw3RiW7hDncrSly2J_X0yYzQ00DhCUuy2olVkvZRoYgJ591DqgPR1ET-x8l41NrKxIhVAPtSqvxJUqRDyREfDcP45CstBvkqdKNap7rQcboG9VGdZbGBeneZlU5Dus/s1600/LB%20202305-116.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">還做了兩道涼拌小菜,金針菇加蔥花柴魚,白蘿蔔海帶芽佐梅子醋醬。後者是前幾天外面吃的靈感,家裡沒有梅子醬,靈機一動把話梅切碎,用柚子醋和鰹魚醬油浸泡,最後加點油打成醬汁,很可以!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPWzIt7womprS_rkcFkFT8PS95sW1xG9ozPKWZ1MsVXFD6YjawZLfMkBOJNGqNOkrQ4umisCydmWouLwc9UtoEYwOf1PQQZ9_SGQ82uHPZQjT6Li60ZLhRHiFB0eCaDzkiDPMBbY9wyKxb-KCZ6SwH8Qi_w5YjGY9ZPH2H7ijqfO2qMkU6mDzO2WWU/s1600/LB%20202305-118.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">搞了那麼多,其實包手捲最好吃又簡單的是鰻魚 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYvqILWHtV_UYGWGwoFfxz_5wYnm9xyLiLb3jlOqTf06CWe4TG1l9US9DXa3Zg9sQor4HGz7BRO4KUkBeKafA8fHkAZwlnwzQ3hflaTn7l9m1IkXYDTv3c56yVcT_47RSjZvlLcv6SzyqeZ0ZSP5sRO5o-8-BcRyB13x7mriJHQbPrKZIDHnzs6IPD/s1600/LB%20202305-121.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">忙東忙西,一看沙發,爸比給她躺得也太舒服。齁,好想挖她起來幫忙!</div></div><div class="separator" style="clear: both;"><br /></div></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0VdtUI-pqwT9x0O2VUM6kFkxEzGJ_JisWXCFkPu45uijuuiftAWroOG3p2wV-UdZ-Afuxa0gvWZIFyV71yCdu6B1jyxkzzGxnhjy90SEvaL7YYq1mc-cL3ZzGewj0CEFuX_zHoeBeYRfYSFvHIt-JjyduCiZafpUKMvPzqK7Srvb0kCuas_2Sb12d/s1600/LB%20202305-5.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"></div>去韓國之前常看當地YouTube影片醞釀情緒,等不及要像韓國人那樣,喝燒酒之前先來個花式搖。結果燒酒每天喝啊喝,卻完全忘了搖!跟大阪燒一樣,回來補上 😂</div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYuP7eEyEntBF9UxzLYoY12mAxFVYZgl2l-tBslUA-nfy7GL3UOpke1D6JwhnO4w0LwjrX0q_BvesGDKncFHUXVvEt2ujOiYFbT3klHkUgY32TmHMuueQh3c2vpnnlOD69914NBEZrtILTHKPvo64LGw8aqP9pVRqDBMcgUO32NlS9uGGcm1tYMDdO/s1600/LB%20202305-24.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">香菜炒羊肚,份量感人的一大盤,不過這是主角淄博烤肉登場之前的小菜。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDZSTNovKNIhMCSe8T9HatnJqYiiXhjXKw8KsPAUpFpttcpdcGZp--_BQTVXrVrlQFpm-k8HSo1bbDsFGkMm-cG_P3626h-lsxeA4tDPAQGz9nRBmDbOWNlICnuJ31H63ag3u_5ZRzok99142VnfA7_WzgdQHzQ9Og4zU4cj9jRgaq_yQvXpqbviNI/s1600/LB%20202305-25.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">頭一回聽聞淄博燒烤是幾年前的某個美食影片,那之前不知道淄博在哪裡也不知道「淄」怎麼念 XD。最近又聽到淄博燒烤,因為四五月時在中國開始爆紅,還火出天際連國外的燒烤店都順勢推出。淄博當地,千萬粉絲博主在戶外直播,大學生組團去擼串上熱搜,短時間之內吸引了一波又一波網紅去淄博打卡拍視頻,到處可見幾百人聚在一起吃燒烤外加嗨歌的火爆現場。經歷了三年疫情和沒完沒了的封城之後,這場熱鬧自在、這份人間煙火味,更撫凡人心。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">爆紅的另一個原因,是背後的感人故事。2022年,中國很多地方處於疫情管控或封城狀態,當時山東有上萬來自全國各地的大學生因為隔離需求被分配到淄博。相比於其它城市的不情願接受,當地政府和民眾全力保障起居飲食,真的是很不一樣的格局!隔離結束要離開淄博時,還特地盤下全城的燒烤攤,為學生們踐行。深受感動的大學生約定,待疫情結束,一定要再來淄博吃燒烤。2023年,惦記著隔離時期的溫暖照顧,這些大學生帶著感恩,帶著同學和朋友,如約回到淄博!也就是這樣點燃了各地國民奔赴淄博吃燒烤的火。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">讀著很感動,吃起來也很感動...... 熱愛中式烤串這麼久,盡頭原來是餅和蔥哈哈,這兩樣正是淄博烤肉的精髓!小餅抹點調味醬,用餅把肉從烤籤上擼下來,加蔥和調味粉,捲起來吃。倒也不是多新奇,但中國天南地北好像沒哪裡有這種搭配?不禁想起土耳其和中東烤肉,必定有餅有洋蔥相伴,這之間真是異曲同工之妙啊。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4mCF57z4iIEN69kZJzUjyfIky6U5CDuJL_dHkZSHrmAwtgaScwYar_xVogUnYq-LGTPtVo3oDv8xD9zmv8RiEDYiAQBTgTvmR1ezy7jiIu-bab0aD_957AMxc685_0dnE6nyNQLmN6L-CV50M9DvY5tS9S1R1nTsvcQUd4_hXeB7CyBjqhkBd7ymv/s1600/LB%20202305-27.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">雖然這間的小餅用墨西哥tortilla不道地,可是烤肉+餅+蔥的搭配,讓我和理查一吃就上癮 😍</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBObagjA7iIJcJ3e8pZ39YlUAXBmID7gHkO8Rn0Hc2KLEA2GwrwPfT0J5TCR-_Be0T4GKcYb_3z_T_Pc1uovkWBQssN3OujOY4DUgnl8xsBuozeGVy2RlHgWijRs7OmpblpJZ9x640PFepJ6FVPeCh0aCxlUyh7g9HtN6p5VESKG7rlh2aen4ghjYt/s1600/LB%20202305-28.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">說烤就烤的週間晚餐,準備些簡單的。雞翅是買醃好的紐奧良口味,但吃起來就是典型中式,不知道跟紐奧良有什麼關係 XD。豬頸肉想說弄個不同味道,瞄到冰箱裡的紅腐乳醬,嗯就是你,再加少許醬油、紹興、白胡椒,超級簡單而且很對味。牛小排用韓式烤肉醬,這種甜鹹味道最後再加中式燒烤料就是東北風。嘗試了淄博燒烤之後,怎能沒有小餅和小蔥!還快手做了涼拌茼蒿和涼拌白蘿蔔,這桌比平時煮菜還輕鬆。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyKiJDqcXgmg8XiCSgC_VYi56O_pH84go5QqSzHDJnUHWnZ52mGNsfoDIbqijIoQGsVZAlqsouX8nrTT3KGu7OdB9MUoygWtC_Fy9h9ucrS2koTl7OIxl0UyWSwJ2iIyS2aH9AOkk3SL8pP11k856Lyym0XJYgUQ-_0i5U5Jcub8qNHF5C5bkFiGOh/s1600/LB%20202305-39.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;">用的是土耳其薄餅lavash,口感很般配(啊人家本來就是配烤肉的)。蘸料是乾濕兩種。沾醬用甜麵醬很適合,也有人推薦利民牌蒜蓉辣椒醬,以前做東北烤冷麵買過,不是特別喜歡。乾碟自己加工,在燒烤撒料中混入花生碎。後來看到淄博烤肉要沾芝麻鹽,裡面以花生碎和芝麻為主,另加少許鹽和糖,下次再試。</div><div><br /></div></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBCDojA8ogNq_yzX5I7GI0SuX_LxDwUZ9zmxFMKTbfEK2TS-wxwNfzGKdZVNE4drhYMv1e7EHtv2gi252lzpv_i5eBDW46-qrJhGL9brldLyQhso5fUwjywzSoZcNhQSCXgC-ze6vLFXTUl73jabO4o5CNQVVirMus5PE0keqk3hOqOWMIpW8lIBo9/s1600/LB%20202305-41.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">涼拌白蘿蔔幾分鐘就搞定,酸甜清涼爽脆很適合配烤肉。涼拌茼蒿我選擇性跳過 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj06_RXWXD-n98oz58LTrl9QBNSVDVzL4rtxGzAjAGo9reeDtpiWtHIq6PVyOfV8t8L8MjvviRroMz6wfegl3-e8INFKfIeLnZXStl4v2dKt6ziQOLcmlY1gJcLKqMww7J-q_uLpi827O-9pUhZe2oNq9CLJSmt0XIkqLjRD0JY0Jl6XRfODI0Y_9il/s1600/LB%20202305-42.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">炭烤是王道!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsAKtWP1WXQ7gXPyUl4fTCo_QwEYy97BfwS1OPSHEC9sA8PHwKxoMJpZvPrpnraxOYjIP4WWE78eozXPpgafcio3KeOjcpUKLaZK24jAmqo5yvAucq113gKXxnRJ3y7eBnxycNNkRclS4CiGLQ-WGtAwh9NdSbDzG6AWt6va-pqLOqNnZ4QL12wwio/s1600/LB%20202305-43.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">等不及要配小餅小蔥 😋</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="616" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimTl7OLZmY0Ry65nK35zuda8s3gM1TwjF20H6_Y-LcP7oizaGJQ6-07fGWUcfZXjwoLoGICKJS-1BS-tTdQMsFsjULvp-MxT0ierF2ZIQoKdVZd3Vl5MoIexI_n6wqFOmkV0RaOIxPDq2hctyv2TWi6Kh3_-0CMbl_Wk-8pjz2ybWY4OB4OzvJOpfn/s1600/LB%20202305-44.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">好~好~吃~吃~啊,自家後院的淄博燒烤自由!話說這道的蔥量有點可觀,其實不是個人習慣的吃蔥方式,但真的超配超過癮。不過之後殘留的味道不可小瞧,我都要狂吃口香糖、用漱口水、刷牙,三樣都不可少 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwSMZ0wvty5RsB1sBsKjzJXT8T8j0Jcm3I5GQJexGZvzAsp1Z0fHH19dEo4PWTeLNx8r4hu1qN0h2yaUuhEEtmfBRuZpJ0rjA2W60E-QOvSqMfka8GJWAKGc_gPZ23zy-2Yy-vBps6kgOT7aQCGqEcqpmnk-2mgWr5rtx1PWOTls4lVroPj4AvcZ0m/s1600/LB%20202305-45.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">又是淄博燒烤時間!這回用烤鴨的荷葉餅,略微烘烤一下再捲,也好吃但稍微有點韌性的薄餅更適合。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-NN3wAVrA7RQ6umuhhKR4tT0YrUSwu5JLUEfD7ei32DAd-2OBffatdFi-wPZZfUUYhv-9dIwZDVOlDQhf22yjalWcfGYpZPFF3taSBUSwhEHudQrG45nS8wpCTRVa1pDQ0QT5cwFB9AulmAy7-bHykcBPxKo5zb-DrGNgpOF_LwMe1o8VPuuEMsUw/s1600/LB%20202305-62.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">今天以羊肉串和烤大腸為主,再做個涼拌萵筍黑木耳,沒有涼拌菜的燒烤不完整!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbYNQoprJ9PPeMHfJNPf8XzPQFFxt2Ign3Am0QINZbWLjJ00ox6U79hOoZ3oDC-K75tWgzab3qPxpiqBS2AVIMs8QtwIWh8tBceCi0HFNM15hTh-vM3uBE15jCsyKPqpB-L3z8xJoTxJ9CZu5cIcydtYcv6mQZDUsnb7FgAx6oNh6_IzrFx7fgYfBp/s1600/LB%20202305-61.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">新學的雲南菜,油燜雞,據說是某知名餐廳老闆娘在網上親傳的招牌菜食譜。小紅書上很多分享教學,文章和評論都充份體現大眾做菜的隨性 XD,超多人都說沒放香茅和草果也好吃。這我不懷疑,薑蒜辣椒蠔油隨便炒都不差。可是可是,香茅和草果都是香氣特殊的食材,捨去它們就不是這道菜應有的味道了啊 😅</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkPddiuKpI-FfP9PZokFi93SUTh5PbTk_Cy2CWFQk_QQTSB3BPpNEWdhsqR3QqXXZLHpgSo5EsMAb6-wMnimYA2s8C3oq6ai00Bgmf8SEVwLrPmCfG4rkqrKXvBaek9lPomBbIPHgz-UC1EoOlJzpTQ9_eduoplVq8Mfs_qaTABdMJneiXRwTu0jD_/s1600/LB%20202305-61.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">先炒醬料,裡面是打碎的香茅、辣椒、草果、薑蒜,加大量蠔油和少許奶油。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtc-kmjL_j4TDNn5FkLn7tDAsUktXcsJmjkHG9leQp4_0gcJXsH38wLw0pSk7QO3h2e1onqOj360_ck3lcXI6acuh9fRh1A8VGJH-mUhQ9c0PBYR8ZB6Yky7Se4ali0cMmtV8gKRRem9ImWKSBhUP6D3dinMO4ZuekO_ZE88v5actwvDXe8qKa-Crz/s1600/LB%20202305-63.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">醬料炒雞肉,半熟時取出醃半小時是我第一次接觸的醃肉操作哈哈。馬鈴薯切大塊煮軟、略微壓碎,跟雞肉和番茄一起翻炒燜熟。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMHfxMTedqowkMyC8m9uEJNPWSO1HeStpSVw6y5mXJgQA4l0ME3AK005xaZYUZx9j5F8S74Oy-U9EMJ9KrE0cmexFtBNVBWTQeXD8HIPeA6RfPm333PG8vjBErS-SQnpwDGrJh3WKOG1xCo1FXlJGW0KS7OFDaEffZ0kcYKfnDvstEX8VMEOTrRAeB/s1600/LB%20202305-65.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">油燜雞的特點就是馬鈴薯濕濕糊糊跟雞肉融合在一起(下次可以湯汁再多些)。身為雲南菜,香茅和香料的使用也是這道的特色,不然就變成蠔油馬鈴薯燒雞肉了 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibjz3xZlhbQ6GbUG_nVCR7T6gbflCrs3HlliQSMxBaaVmfzHrtJ3C7On3z9H_7Jy2vAyzdrhDZEcz68nDyzSLkMsxug6v81Q3UwTKuapqkkw3EFrtRREDS9bip2hMk_l3CsLuvEx_JVvhebkDOweHOxpPevCBVepgwMCPVH71HdCPLT0u8TM227Yyx/s1600/LB%20202305-68.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">今日菜單,雲南油燜雞,鹹豬肉炒茶樹菇,涼拌白蘿蔔佐魚露油蒜酥。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgk21w-ohl5y4RCfKCaciDXAyUTilsiT1XFFVtu0dcHPDNbQZULclmJo-e1VLVVxYSYzBEbdcSre35Or8vAEuPSrwdTSV_G0v3MTyFCNcxKYMBRFmC92__IWG3L9Qp68Pms1IhXoa-F0vtAcHkSHmrTNy4nZMrwOXlYpsaRJqowgXsLcffmghaTW1fV/s1600/LB%20202305-67.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">斑點蝦產季只有幾個禮拜,五月開始趕快吃!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioyEDxyn7BMy7OI4o8bgjoQa-n2v9qgtv_QQAWNwr1E29uONhS-b68fheFpA2DWVjfhsK2ySkIvdKjbAvRKKOyt258ljcHfBy8zCOnOxdvuoxA8L5FmUMBc4dVsdihLEUI7IhQ6P0y2tgCTLzIZPbWKQJ2IrQR9TyD6r5qBHzHokpVSVr3oUSZ9BJk/s1600/LB%20202305-71.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">今日菜單,白灼斑點蝦,爌肉,燙菠菜。這回的爌肉加了蒟蒻,只是減少一點罪惡感,結果意外喜歡。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4TUncJ6DmVt0Ez1MtA0h4AV1XsQKPMQXtxrewrg4PiPNw_J9J1toJSrW4YlmvT2YlJ62KjsSmia9B7KwYMBw3-ttzQ_dA3dAVzmFtCFh_2t_-PzdMjJEBoFUc7WUnFefJaSq4ohMS7KHcTktgT3uE2RtRAp6dlrG-XpMnHQ6TDJYitMxue_LFDlgw/s1600/LB%20202305-70.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">今日菜單,白玉苦瓜炒牛肉,烤銀鱈魚,涼拌金針菇菠菜。最有動力做的事情好像就是煮飯吃飯 😛</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0LA5Op8t_GVTzygWR71fGvcaCLnICE6kznoeKIaMtRxK2wixGsSj_0IUqg62aEne4X-UvRPYjcaOaARFTxJytrBhWRmdM6JZxvB0DayxrsyEaoARFv2vOtu4Dj3WWB6MwnjFA3MBlWAHuBWQak_5DkC97W8VdAsnY7Odn7KRqX92bfW4l1-qL25sX/s1600/LB%20202305-74.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;">今日菜單,辣炒雞肝,鮑魚五花肉,涼拌芥末蔥油豆腐。這道熱炒在我們家超受歡迎,很有館子菜的味道,而且外面吃不太到(大多是豬肝),感覺在吃私房菜餐廳哈哈。</div><div><br /></div></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvmgZObNIPABMZ-_lDnbigiqDJ_CIEGCBpZtaIPFAawii0V8GA07LIiXy1uZ1Qlwsoe9M0F3ihDqaZe_-aFrHlBNJRxxF3jYQ8FJ-AySX_yXegqlnpIjiO75tfvKmBEr8OJqWKycgfKSNEP6kF-YBVPrnsm-wtyAgBwMNjbpkGZD2dWk4mkSnZj93a/s1600/LB%20202305-38.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">一不小心做了兩道下飯神器 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHzSkf_fvDSHixyVUWV3GHltb8K2gkCYBBk0RZFF-WoVFA5DiuGm58aLQBbK27F921TAg2oOsa5JANj573W8w_sNLk1hz_zFB5L7LHjIgYUrp4J26xdNhRQ5VwEIYL_9Qy2D4Np-FZzAgA_gYsrYXHa8WgBKvxGoyZ4LTku4_xdrUF8f1k529_UC3w/s1600/LB%20202305-37.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">芥末蔥油原本是日式烤肉沾醬,跟豆腐也速配!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwhiKyMMAGbLjGO3-KoViGfVIlsG_nPop0Yjwjo-dJo_SjbEz5ehbc_9NiwJ8XpZOEWHqaHX2Ft_c2_XLI-0U9qV8rxxbGAxtPFmyWA1E7HGtTxHq3tcTNZzIx64V_EWlSwvQeTgj1dvWMg100bHTOfj20bVea6aPWgDQNcjVKkwbhA4G-riF2PVPW/s1600/LB%20202305-36.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">今日菜單,紅燒排骨,烤銀鱈魚,酸辣馬鈴薯絲,百搭酪梨 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtC3Nq_rp1aeZg_tmzelyDP8d-s-sT4ceNMnfqfXAHSuiUvA6EANZIKs6RhiSNcmnfenTIV8zCw3dxZV0KdbA7hBaAOXT2HUiZPiw68GJJq-6dPoXrXFSgGr7sbRsh5fjJ0qWljSNTj1HNMfPCFlcHXmsSzQx7qXCPtGgDC71OL80ST3HugHxUhjzC/s1600/LB%20202305-103.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">去了趟醫院,雖然只是短暫探病,但出來之後感覺自己也消耗了一截。裡面像迷宮一樣繞呀繞,一進去就找呀找,每個電梯和走廊都很漫長。途中不停經過醫療床上的病人,有些看起來傷痛明確,有些滿臉空洞無望,看著令人心疼難過。那時的感受特別真切,在生命面前,其它都是浮雲。想到病人自己和他們的家人,鼻頭酸酸的。然後想起外公外婆,在世八十多年,一天都沒進去醫院折騰過,在家中睡著離開,真是難得的福份。接著又忽然被思念淹沒,眼眶一泛濕就控制不住 😢</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibbmmVWT_5CTtRkP-HM7kBXt94hLTutYzM8iBsgwCk-sLlWwWARiTgYPyRnEgPx1-djrXWNm8g3B3g0Ew2snR3HK45hPAxyHJ6n1sJVtMoN6ghNCeYTGzSg6sbQKwYdYtcFkCJeMouwD9oabv1yhZ1eIwvlcH8zHdZl1GVSc4rrmcSwZcgxk0k_ykr/s1600/LB%20202305-52.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">去苗圃園藝店逛逛,又要在院子裡搞事情啦。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkSpspmmu_4T3VIkLk6SCed5kdfPT56J5r8r5yfSESjEILXEm6TVWbRLq2Cg6PXb77J4XL9I2DGULKuwezgBtQHwSxvsw-Xt2ztlXdBHCD4-gGZlSjO5B4VfXSRJogsghgvSg8lGvlIaRwRYp_L51Hww1geCtM-EVZnETtrUJR55JJS1OG8dyK6w4D/s1600/LB%20202305-73.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">大戶人家造個中式庭院配上荷花池一定超有FU!不關我事哈哈,選了顆長青和一些時花,改造後院過去幾年的那區玫瑰之家。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGyNRW-NzOryO9GePGDEvwNL9Z6WTw5kzQUljYsSAK87WCoohVYp5uXS_EFexsU2W1mBQ00cBJD8tjab_qSpi-QnNed8G4O-4vaXqRm9U9EU1Pu8XDvCI74a2m4jp71kMAil3-2cNKxp_qG8OEhTgoA5-_QzvoZL76ul52fd1v_Hky5bHvHq-DA7oO/s1600/LB%20202305-72.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">今年院子的大事件是鋪mulch!不知道中文叫什麼,總之就是碎木屑和compost組成的有機覆蓋物,花床每兩年左右鋪一次,可以保護植物根部、防止雜草、提升美觀度,before & after超明顯。鋪mulch之前還有一籮筐作業,花園清理、除雜草、草坪修邊、移植等等,每個漂亮的院子後面都有相對應的心血。今年還多一項,把去年回暖後又下雪然後凍到半死的幾處灌木移除,還有一顆病死的老樹也得砍掉。好在近十年來院中其它樹木灌木已經長大長滿,不影響整體園藝效果。而且去除了那些枯木枯枝,看起來特別俐落清爽!喔對,還要清屋頂、洗窗戶、power wash前後左右的石磚,屋子外面的事情比裡面還多 💪</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">選定不下雨的日子,一車mulch送過來。夫妻倆自己動手,小山般的mulch不到兩天就成功轉移,算不算狠人 XD。越做越有心得,越配合越有默契,兩個人一邊埋頭苦幹一邊互相調侃,想到某個電視劇裡面說的「男女搭配、幹活不累」,似乎有點道理哈。連做幾個小時雖然肉體疲憊但興致高昂,沉浸的療癒感、即時的收獲感,真的會帶來不一樣的痛快滿足,比翹著腳上班賺錢還快樂 😜</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy2a3KAD7fY_IHTeg3UYUythEzPQkfAAvenwZjgdGJT4My8WdBQRMD1f9D6AdgntRtZYKO4Dp71uoO71bnmHJRiMPRl9plHuW3ct-JYmfe2vnwVPrLD5B9tfZ5mKCxcFM9EpTrHWpnVkOVNfvZZDJftrue5k8Wh4oqRM85pNUWVjcNCtUfMNqUsUxP/s1600/LB%20202305-77.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">看著煥然一新的花園,整個就是大寫的成就感!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVYia4EzjmwuoAusgm7ZA6XELLpH_XutyEB4knu82i4C-cJesfs3SFQFw6GPMHSG1VKYqwwZI3FMikv8ub9fcSSU6Flv-53ZxJXfZCviz9t5zihNoerqfD3053LVhLfoPX_SR_jjtcgjjIaZiGsvYhUryBaquc1_jEhyAVMsn83BcAojMyp2TkyGiR/s1600/LB%20202305-79.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">理查說還好有我這個行動派,拉著他說做就做,從前置作業到鋪mulch、算好工時工序、一氣呵成,一星期以內就能享受成果。其實我發懶時誰也拉不動,執行力開啓時誰都能拉動(有嗎)。而且本人儘管平日膽小又怕髒,但在院子裡做事完全豁出去,滿身滿臉都是土,什麼隱秘角落都敢進去,連理查都看到傻眼 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtey-WOq9PrCoHMRR3pTdfhnFQyVPi6MGTyhNQ-vAcv7h3WHG47V4WWlITA2PeNcuRKshUjnp4yLL36wbYBDAfzUginyNRiX0VHdYiOETR9i5eMPg5Ny7cw7ZtR0d4ZCLO7lZHvRXyZasL_Al4dsyLv09xZy53kryr9jKAzLX-9iFEJ-j-TmMO6QPe/s1600/LB%20202305-83.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Mulch弄完那天已經精疲力盡,我不知道什麼力量支撐著自己,把房子其中一側很少用的邊門走道掃到一塵不染。理查直呼:「小寶妳是我們家的狠人第一名!」然後他摟著我的肩膀,像哄小孩一樣說:「寶寶啊~妳知道嗎~妳真的是最勤勞最勇敢的寶寶。我之前幫妳拍衣服不敢講,妳鑽去樹後面應該黏到蜘蛛卵,背後有超多小蜘蛛,嚇我一跳。」啊啊啊啊啊此刻聽到腳都軟了,幹嘛要跟我講!😱😱😱</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">在外面做事時,兩位新搬來的鄰居過來聊聊園藝,還互相參觀一下後院好有趣!他們說很欣賞我們的前院,沒想到後院深藏不露也太立體環繞。老實說,除了原本的園藝有專人設計、自己後來慢慢添置勤於打理之外,幾十年的大樹也很加分,秋冬有多少落葉要掃、春夏就有多報恩!即使花圃長好長滿,若沒有頭頂的綠意陪襯,整體效果會差非常多。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6GtOJSzaXs-xHoxeiCcKERgDteaGlPQbkx9_Zc2Vyb_j_2-lhDSgDWsRCqdR0ct98dSUIf0_45UKMZuL1VFafcURj-IIeIw-RxfulAbQgKn6U54AhTNnUfB7OJ1wp8LNvFHbPF3S6vxY_Bojpa2rGvcJGjz4bKHruP3SlN6mp-IQ4II1lc2N2kvPK/s1600/LB%20202305.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;">接下來就是等待多年生夏花的到來。其實就算沒有每季花卉交錯,光是綠意包圍已經滿心歡喜,院中選擇也以長青為主。太多花那種我也沒資格打理 XD</div><div><br /></div></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv3cWlenDBWM8RZM46WjlglgXLskjAmewJiv_OoFk8tEpFlZ-8A3y4F52GBy83DR6OUYNMRwT6PNh48Cwbwy5xvBueIFd2-4CUBG7uJGS9caf4vGJ2KN1L8aGLu8RQRcUn4UhbRJyNwPYIyC5ndvBUIE1UxMCeUiZRPfcrRNoImfEAlFC62xcG3q6H/s1600/LB%20202305-82.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">這回還有個重點,某區經歷了多少興奮期待、多少辛酸無奈,終於回到了最適合的樣子。原本設計就是下面圖中那樣,主角是矮楓樹和松柏灌木。然而幾年前忽然迷上玫瑰,又想種在從後面客廳也能看到的位置。鎖定這裡,把松柏灌木移走,把楓樹修剪到不能再小,然後安置了好多株玫瑰。前面種矮型,後面是高高的樹玫瑰,看它們花型各異,或優雅或豔麗,開花比我手掌都大,第一次體會到種花的快樂。知道陽光條件不是最理想,但新種下的前一兩年都長的不錯,也陸續增添,玩得很開心。不過光照不足始終是硬傷,加上身處寒帶地區,養護的心力我又給不夠,只好每年春夏都買新玫瑰、把萎靡不振的換掉,種玫瑰種出了一年生時花的感覺 😅</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">逐漸心灰意冷,最後一根稻草是去年的黑斑病,玫瑰幾乎全軍覆沒,看著它們奄奄一息的樣子,知道是時候放棄了。另個原因,是一直都不太喜歡玫瑰整株的型態,下方枝條一般都尖銳凌亂,少了枝葉飽滿圓潤的美感。還有就是,園藝之美並不在於哪株花開得漂亮,而是院中的全面搭配!而且一整區玫瑰尤其需要添入輔助植物,並且能融入整體園藝風格才最好看。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">於是,經過這幾年的樂在其中、還有挫敗和領悟,決定挖掉玫瑰、把這區復原。這棵楓樹,又可以枝葉繁茂的肆意垂墜,覺得之前好委屈人家。旁邊想補種一顆長青,看來看去還是買了曾經那款松柏灌木,過幾年之後形狀和尺寸會更好。前方新種了一年生的時花,每年春夏看心情改款(還好沒種太密集,兩星期之後大一圈!)。留下的那顆樹玫瑰,看它還有生命力不忍心除掉,但應該是遲早的事。後面也有兩顆玫瑰不礙事,就任由它們能撐多久撐多久。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3Uj9RObv6amTSaNwT0CKno_FWmRWZau_jb73EZrsGsFqKN3BQ0fdbYb03glQL7RlXKjNocKcPYuV_hdMZSDlU4hgew9rvzehhXXwNjmVvMJ7yTIqvqR4azacx8cWNmaricHubU_NtLxiPdDBiuKCY5KTAFi1GehiaY79Pgo6cRqeABnbDNyyLE0vq/s1600/LB%20202305-80.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">丁香是去年心血來潮買的,回家卻找不到合適位置,盆裡養了一年。早春挖掉樹玫瑰,把差不多高的丁香種了下去。還好及時了解到它們會瘋長,趕快移去後面,取代一株長得不太好的小葉杜鵑,這高度也遮擋更多fence。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjT1VwJP23ykvqwt8bki0sREmyj6xLRL0VU-7FNuZ1epe20eIgX2C9dlfCjpExqcEd-6xNpdyiVEi6b7K0vEPTZ_tCsO-AupE_9Yk6RzOwERfafWW21Il5qZej7eD_Xvciisol3wzPpjAN02_yTH-gcRXvezDYm9vAUFHRm4VMPFR7eTOFp6m5Xxv_Y/s1600/LB%20202305.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">園中第一朵綻放的芍藥,快跟我的臉一樣大!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiw3PgBw37KROXeUH4ARPZkIWPM7Mzas2DC39F_p06nmf-CIOVbtx-o6-cVXSZM53cB-mUYmwREmpdVkbEl8O79Zg7cpYD0kTRRVrmLA53wvrhdV_tyOmUZFRmO_rQBF6xhx0Rz9eIJapp__vcmN4tgc94jLovILFCyr8UnNGxOnNBfGKiKA1RIQiIx/s1600/LB%20202305-76.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">鄰居家一兩年前種的玫瑰正在瘋狂長高、花苞數不盡,可是他說太亂了有點醜,而且枝頭全部壓彎,覺得很苦惱。是不是每家院子都有本難念的經 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbC8fLvg0VnQo2953WPXXX7s4_u56t9hd_1YyCLR6aIGgMACavZXNxRkBscyAn_EtwGjEwF1lCt9avYC_fctoFaj7UcMdtDyyK7PrFBYrZEwtRzblGWIq4priOeETaKWRkstEl_bc9KsrZWuNQxaT7bY_JAodfQYZ85sdKSkIE0gA-MTze_g466wwi/s1600/LB%20202305-78.jpg" /></div><div class="separator" style="clear: both;"><br /></div></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">今日下廚的小小得意,是鍋蓋給的 XD。做南瓜蒸飯,先炒香菇、臘腸、南瓜等配料,取出備用時直接擺在鍋蓋上,省了多動用一個容器嘿嘿。然後在原鍋中加米加水,把炒好的料倒進去,加蓋開煮。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxMk9UWe0Lxrs6IrnABu-MOax_8P8StRntlUT9UP1l_FMlWpZ66zOtcUUCV1G7jt8LRQXtd1g84vCPXTz0ip9ihXC_pQtKwbpr6eSpCOdvNlNBbCxj7H9YN06MdBKCnG9NfBVlzRFrz_b1GtSve8tqOfV2gwrfFA5pe3-IZvvW2-vrul9ZpPTNyTCf/s1600/LB%20202305-104.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">今日餐桌,麻油燜斑點蝦,臘腸南瓜蒸飯,腐乳炒空心菜,現成的涼拌腐皮。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVI6BA6uFLSH5vh6Hb-PUUec6HPIyBxZW83tf0gSRe0WeKpKgBV-HaXaIexGPn__lOg4V3yXevybhRlLj4a5NcEXqvjmpo0VrAxYMTmP070aLGCJCt8gDmmP6C7qgzkADrgmMEcNZnH63pS5eSunIr0QFpnel4h2qPFpzWfaTht2pPrG3iYW8OtPp2/s1600/LB%20202305-100.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;">每年的斑點蝦季節都想要嘗試不同作法。上個月做的麻油燜蟹很愛,於是如法炮製,可惜沒那麼驚喜。吃來吃去,其實最愛要數白灼斑點蝦,蘸醬用熱油淋蔥花加蒸魚醬油。</div></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLJRHZjVJ315dw2m8oOj1W5K8N9vClG5NFE--0LtZ5KWbXGD9GYo3HifWdTdFtyWPeElftfOwdjo5i8RiFLR20KWeJ528MrPFJHRI3j6Y1cipjJ3tK80iWXQeVLnVJXqR6ZZ1wPrh7NANM3wPCqG2Mk8ebpFNkHLmH_cP2j27oTKZ0ED8TP_NStY4c/s1600/LB%20202305-101.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">簡單好吃的南瓜蒸飯,配料先加蒜頭和醬油炒香更加分。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguB0ct50icjQp5qyzDxsPKfP57wdhdRU2M-98__WmAnomE1g3Ulq1zXw04o0pielSp_P0bPCe5sbGW3_6LH0xOkNVwg4byH4vD3fVBvzKBE0RTUphgkXKcPpHiNFhSDEGApw8dTNGo_HkJkAl3j-TqcQ1jB6Q5if7ZoJjRuvPFCba0IIS6YB6Q9W6c/s1600/LB%20202305-102.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">這個尺寸的橢圓盤裝煎餅果子簡直完美,真的每個RC都很有必要(是嗎 XD)</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpYnxaCz2GFE7yZ9__j6B6JSpdPLkZV9_HMQlIHMHGbvSvzySnrdfx_0qjDPxYhqSy-8RZ4Eac1qvU-FNLyJWa-FANvTfwJXg2CIlVNH29pW39bkpjn9ZAUViIcXuA82om5SbZ975bZOkv2HoNpYi9tsGuWglsZ5qmvT7BeNWwj80pJLissUt-0No3/s1600/LB%20202305-85.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">海苔是韓國炒飯的好朋友,然後我發現包韓國辣雞炸醬麵也很讚!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEia7gm8RXViMe1vr2U46op7lYQgCm8xGreKvd7g5LdWXiMT41EBJzc7FIPXEs62aFhMpGBvu6I3ugl04GCrehBJBNiE3Ic5cYSqsB0xlMElOtGkKj_FehpxEUOHhc4NKZXBxyEWi6g9jZ4kp2aBXfdl306I1HhK2xw7Wc_TUWJm_82S1U0LeCvNGIE3/s1600/LB%20202305-84.jpg" style="text-align: center;" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div></div><div class="separator" style="clear: both;">又在後院烤肉,這回偶遇牛小腸,懷念一下韓國!首次嘗試懶人版羊肉串,有羊肉沒有串 XD。雖然只是隔了一層有洞洞的燒烤盤,但炭烤香明顯打折,下回不能偷懶。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSuCpqGRZmXYcFfXEXzWP5Gf5lLTTMZJZN_jn-3r461SkDnX_nz1c9FGOMeVM1t2Q9TgdZlE5vYxJFzCzE81jh1PLj-Rz6H2vRLoOGNUWCdFwD3vCb3nYbyyPPlLBcXYWpLEv0VDgyzKwe85y2h4WBYPZbAatTm8BiJa-mGx28zQ07GfF0EQxAHnuR/s1600/LB%20202305-92.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">在韓國最喜歡的料理之一就是烤牛腸,需要再接再厲來複製。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi25kMFMBfH1a2wwgGEA6yagLLXlKZIDRKMnrKWrESU9X4iQARfnPFLypi8skxhrzQcOgmVmLRojKLOrEuszr3jp4xGv87r8ASamZFAqxnla0k428YFk8PfzmDgmYCMLtp7PD_E4aCrrHmoivtCJA6RpdAl2mpXbTpSneqmVFYiBXF30jx08k8_mrlR/s1600/LB%20202305-94.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">超級意料外,旅行回來才幾天就落實了秋冬長假的去處,而且包含我們曾經完全不考慮的地方。然後,訂好機票之後就不想面對其它 😆</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_hAkcuHHdsvUuxMFyeEPG5gz9R-iZEfPxspNWOULee8ZodmGOsta5sS8S3jdbwSIlY9eIAaeahEGuuJUGxVQ4KqaKy_I60egu94gSxTv1YIWdIqftGeh3g63fF85rH1buk822ZDWChMRx9F1AT2f0m6HXyyWClRkj3PHkuE8iDJ7-t-Sg14lUywjJ/s1600/LB%20202305-95.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">也沒想到日韓之行最開心的戰利品是餐盤哈哈(這張是收行李時理查擺的,是不是有點貼心可愛)。其中幾盒是套組,加起來快三十件,必須整理櫥櫃找位置,負責收洗碗機的理查也得系統更新,重新掌握什麼擺哪裡 XD</div><div class="separator" style="clear: both;"><br /></div></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8hHcKehrE3NIYAmQXCc1xVwoy8bS3eclJhvyicgDdRWLmq0u4z2XM93gCdj_Tyxo5PB_wWLG-MtsEKZabuFhLEcweifcWmvOo4pekj5fSAfG2WqHttwaI_bgkmIRHaSH9jYg9pbhg_hU7xaL2iTmzaADdyHDavvdkrBsCgWbhyI1ertiYOLpSG7hg/s1600/LB%20202305-122.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">主要是棕櫚花園系列,亞洲限定所以遲遲沒能入手。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkZ5h7LE654sM6JJJHx7mJWUHuAx1m8PFas0wa9BCUxvY6g4Hiz9f1_nqqz8n10LW_2Ljth5j2Z6BkLfxh5O_nvCe4AhI6D69r6b2Aluc4087GsOZdTzP3Dta29AMlg0oTnLci0LOYkTex6IgKy3aHR75z9iYBno2u1G0ybP2BUkJ5TmChyQB8lJTh/s1600/LB%20202305-126.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">中式餐具特有的線條弧度,以前不以為意,但越看越能體會其中的不同韻味。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4ba4ee_b1sIz3Vrl82OxZVP25npKxNu87hSUDaP1l26bns6txgzJIEWc3T8Ci1uoG9ym7R8SiSOzGBnHR3EGN_sgY8F333ADShlOym-xi4zsujUPN3hD3tim4NIk14axh7W4d5K4DXh_rQpIyRAxu39GlKN3tkwgN7PKcT0ZHAMD39xkR43m0ILZK/s1600/LB%20202305-128.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">手上的RC有不少偏大尺寸,這種小巧餐盤多了更多可能性,造型和深淺也很實用。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmhZvRwtn0SmcmS2QCLtplMhDH-_HYNKuCBlMm9od_CE9RHThu9LhpHu5KiTr5XG6MJqHs85YTlmHw78RnThjC-vYlyBXddeZxQxEq-3BAGaVZ3NCdrTlQLebRkb0ufRXBdo0pWJpJVtTg-Vy7jkUOFmXHEXmqa4AcpP9mLVf8SmLl-hGSGdyTSCOX/s1600/LB%20202305-125.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">也添置了不同形狀的小盤小碟。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiK7VlXcYnkalrBb8VMcsvOjdOdMND6kH9-QqUomRZcxR3MxsrQxXTXYImoAwOeOE59r_ySctPROdAQMZa30eQXm6l5UjeQsADsnZKdhs6wAl4ixWwwlwkWYKlbrskEwWLtTeFGsyIxSqbF4d9N4gGaPdPf47Dyy-ggFX-eGEAmklpaafbG58wUDAdO/s1600/LB%20202305-124.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">家中有一組公主藍的12公分小碟滿常用到,再入一組棕櫚花園,每件的繪圖都略有不同。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6UT8p9aunS-1WFBvr4Hw7Zr_P3ry3Y8JCbUnazM_qBlrToV3gQL2HiY6EPMxIrJ4dlfsV--ZJulzEO_VueksRjYF7CDNIuf3EiS18Ca6xlk_xOapFjzxLXnfQ7WaISyp_JG0ewmLMfbwxxBsoRL7CWvVV7mEebQ65eRxG97A4TrAg5v_xuGeaLO0r/s1600/LB%20202305-127.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">到底是要多少小盤才夠 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaEFGNoMtcPYmYhVr7Xk5b9t19oPkeJMGwIpyYrIa1R8ak7-KxQPEOQMujhdWOcuV6fpoeUDyNLUu8Ne6iJALJlTa3DZBuygJ19H8uSSWz_QJLSGDuwciAS0E032fNRByzm7HgGm0lhudNeRlUp5OVAv3ewqtpT4ZOEDEboi30UHZCF4P7ECINjWLS/s1600/LB%20202305-131.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">杯子和湯匙不在計畫內,跟另外兩個餐盤是套組,價格很好就收下了。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnCmx-PxVBpRHktnQhLih-lI8F-3sINHTiIle6xUFU8_7T-d-aMEbE5R-2V0_nY9QdcgSIfEvi-nuMmtUSwCrly5bjX9EJssSUKK-iRTHiG1p-qD4r4Gs_QctwLXJVFdlAJvPevF-7Bdkr1wPsosCIwJvXqQKzlVfwxBioXOOqhoxJL2Gjn-7thuo_/s1600/LB%20202305-132.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">其它系列的小碟!不同地區的貨品也不同,有些款式北美不一定能買到。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh24yFR3Vr4KChHYs1QfgQrVGp-zyxcutTIqpQabKi89beUgEI-c8zVKPbP3TEbZz9T8HLT0KMxtVx9_T5knF9q9y71TsUZYlGbwsZkxPmUVnnXVOWj9XD4iUeSQmI0oibw3XJjGlbimm6haSKt993eGQoMEtebNnien8w8S57UZLxikLehtDIyT73I/s1600/LB%20202305-130.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">旅途中如果愛馬仕也可以賞點戰利品也會很開心哈哈,但經過的每間都要排隊就直接跳過了,根本門都沒進去過。還是回來自己城市比較靠譜,購物體驗也最合意。這天進去店裡正好是秋冬季上新,沒打算買鞋但看到這雙配色不錯就打包。是說,夏天還沒到就開始看秋冬,真的無法進入毛衣大衣的狀況,時尚界很愛鬧 XD</div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZeT7qVgNS0HtfaPxM5TMNRJRRYkeH2VXY9Gwn3cUq1KQkgMtxO6E_3Z8Epx3S6R-d8_xymRH-B_21ICakmig6aOUxuFk7qhEJWAC4fVna07cZSiJxu9rXZwZmuNTncLyUspsc04uXjP2SEhKS31NK5GAj_WdH8Aheq-8iZY_mCTWnzVf1piZP12lW/s1600/LB%20202305-133.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">個人喜歡跟著自己的感覺和節奏去配貨。有些SA新季到貨就傳照片給客人,雖說可以第一時間選尺寸選款式是優勢,但其實不是我想要的模式。只能說,跟SA之間的默契,有時靠磨合,有時講緣份。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl-trAtHxHc4sDDntOm7epbcoVp73rIB7QDnGRNOiB_JmEDbJIIIGKG_o-7rxfkytaz6DZBPqzArPym_E0Ajnd_YQvHhvLgpuVZza7feuKXXTfVdH3dqwxdQWzJHm_RH2UDIPTFFMrxDkUBLsl_Ol3NOCkLb3M2CP0UAdpJ0Frh9tnlssTR6VokPY9/s1600/LB%20202305-134.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">這件男生衛衣太可愛了,現在穿不到也要帶回家。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinLHlQak5rQsWCQfDxuYHF6b3GGEO-suHn_sqeFIBPcCqWAotVtYZOm9--IXnLdjNQi5LNC2zvHzvMJ2EQhqNnhZCe-nPyqZYD-pDHg_UFN0_P5W1oFuYqmLtIF_sfGkDV4O_rCDEeHUxfaL5zVq0wlHDPb1rjspls-mRO9WhBumuf7oIck7zoqAWC/s1600/LB%20202305-135.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">粉餅海綿拿下樓,提醒自己晚上洗。上班時理查send照片過來:「把妳的小餅餅洗乾淨了~」哈哈哈我的疊字王子!(劃錯重點)</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghMfDvll4AqsKgJEdbU6VVlQRsIkHK4ovvKBTcYEQhDTU-lXNrRjz3TnIWpqeMuoSolBX195cltX1msynwO4Dd0tVKrUxTwl6GA4EF8U0-CcfvwBjG7w3iVjl5aYgUdgUMOjENf_gvr0EC7xhJXonBnrqLEbwIuzAUnuy0XS7AwFhEck2x-IwhgB7F/s1600/LB%20202305-105.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">這天忽然覺得有點熱,懶得上樓換衣服,順手把褲子捲起來,而且捲得很奇葩,下擺翻去褲襠變成五分褲 XD。理查一邊噴笑一邊很關切的問:「寶寶,妳需要短褲嗎?」我很認真的答:「怎麼了?你覺得這樣不好嗎?」接下來變成他改造身上的t-shirt給我看......夫妻倆的日常就是這麼無厘頭 😂</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9Qa9YOxDR_L8Ah7NVKGTJDAXZJda0bX1ln2B_KcW-WBsmKU_GoTLtxw6HKHjM6TFxMxYVRravb78uC6kOJIHmgh0R09wDXlw_upyWdnNbUnt0aWGyI5wi9MHl6U3Krw04FKST8w_SNWahQKPZLaRoY8qY0cprlZj0GV92nuk69IMA4bRxeLZDIhNe/s1600/LB%20202305-53.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">今年五月,世界衛生組織宣布,新冠肺炎緊急狀態結束。最近找舊文,看到前幾年的五月,恍若隔世,回味起來很有感。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">2020年春天,疫情剛爆發的嚴峻時期,不能旅行不能外食,認知內的世界變得面目全非。不幸中的萬幸,困在家中自得其樂。放假每天都在院子裡,興致勃勃做不停,身心都好充實。園中增添了很多植物,室內也弄了<a href="http://mlivingblog.blogspot.com/2020/07/blog-post_10.html" target="_blank">盆栽叢林</a>,特別療癒。<a href="http://mlivingblog.blogspot.com/2020/07/blog-post.html" target="_blank">平日在廚房玩的很開心</a>、美好吃喝不耽誤,然後解禁第一次出門逛街吃飯,可以說是最獨特的感動。想起那時的日子,有種不一樣的懷念。2021年五月,不知是第幾波疫情,餐廳內用禁令又來,可是看回去覺得<a href="http://mlivingblog.blogspot.com/2021/06/life-bits-202105.html" target="_blank">在家吃的也太爽</a> XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">2022年五月,疫情下第二次出遊,覺得已經沒什麼好怕的了哈哈。歐美很早就放飛自我,此時基本恢復正常。2023年五月,轉眼已是疫情下第四次出遠門。亞洲各國終於完全開放,地球人民迎來疫情前和疫情後的正式分隔線。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">三年就這樣一晃而過,留下了永遠忘不掉的抗疫歲月。(片尾音樂響起)</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div></div>Mhttp://www.blogger.com/profile/02280134700943872335noreply@blogger.com14tag:blogger.com,1999:blog-5362273126813551365.post-31963215568730512842023-06-03T18:42:00.034-07:002023-08-06T14:18:39.478-07:00| Madrid | 節日氣氛中的美食之旅,重回馬德里的快樂 <div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="454" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiyPWbbr65wspYYjJqVsmlGshSjRrnnaoIqeqZdudfDenKdkncxHjmiYq3LrA-4xI6RHbhP3-T2eYl_hLcbwqqWHd9vKwgPXSu9SPoAjCy6a09xPu60nuPPgKTwLrzpvk00FTFEC3hGTtfyRA69gaV_nWLYPK3qQfczxvHm5kG28AiQOMX2zO9xb43/s1600/202211%20Madrid-103.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;">剛從亞洲回來,好想寫日韓遊記食記,要知道假期剛結束時的思緒最清晰、興致也最高!沒想到幾天之內就快手訂了下半年的假期,突然發覺2023竟然完全跳過歐洲太反常,那就先拿出半年前的西班牙法國回味一下。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">喜歡的城市可以年年去,喜歡的國家更是可以,各種大城小鎮,好像永遠玩不完吃不夠(雖然還是會重複其中最喜愛的城市 XD)。兩年前,疫情下首次出遊就是回到最愛的西班牙,一樣沒令人失望。隔年春天的長假去了土耳其和克羅埃西亞,老實說行程中時不時想念西班牙,於是秋冬假期想都不想就回來了!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><span><a name='more'></a></span>為期三個禮拜,先落腳西班牙Madrid,然後在Malaga,最後是南法蔚藍海岸,分別待一週。大部份是重訪,可見我和理查多念舊 XD。上回來馬德里是為了吃吃喝喝,這回不意外也是哈哈。西班牙菜是我倆的摯愛,但同個國家並非每個城市都是料理界扛霸子,西班牙總體來說北方比南方好吃,除了美食之都San Sebastian之外,Madrid和Barcelona也是遍地好滋味。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">老樣子,想到什麼寫什麼的流水帳,還原當時的開心點滴,以及驚嚇瞬間 😅。這次發生了兩件大事,一件讓我覺得特別脆弱,一件讓我變得更加堅強(誤),接下來兩篇陸續揭曉。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">舒舒服服出發之時,怎能預料回程的辛酸啊。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyYqDgd0oAez0zGIEayVvcs4yJew0BPnynbF4suGjw5hv8Z1wqc15dZeUNScd6c5TpP4kd6qcLmAauHussARF7VNDYZZi5ndwkL5FN3W7XYn2qZGVrrD0AOPl-TvqY0oeXy903O00HSvho_r8MdUJE7crOvcPrUhhmS1bNDRzxotS9aunzDsWgw1ft/s1600/202211%20Madrid.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">第一天,抵達的快樂是置身於馬德里機場的熟悉色調!然後從機場到旅館的計程車上,夫妻倆逐個認出一處又一處,嘰嘰喳喳很雀躍。</div><div class="separator" style="clear: both;"><br /></div><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitZJWfrJEzDIVlcj8pYseNGkBcZjVojptuhZitU84e1bXk92bARsqEwMebUm7FYzNrNzkDVJzFLbvQCkLh1uc0w0TyERzkGOxOEIAPFerHDWWDM25V36J6ETcRFm_XasRnbqYQP5OzrXiLsKNUBDNt8YUhyqxNOfymmsEsVWwjxZmMcd2p8O1SjXpy/s1600/202211%20Madrid-2.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">到房間稍微安頓,興奮的去吃第一餐!首日必定經過舟車勞頓,我習慣安排旅館附近的吃處,Vinitus在Gran Via格蘭大道上,走路幾分鐘就到。現代風格的tapas餐廳,在巴塞隆納也有兩間。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8JL20OJunl8opSIwNVK465aKn8mYD4IoV1o2DA1Xgr3rCGvmhxdJutZBkpnrMZ3tynHUVHMhduuDN0HaJmFfuCL3f2HnteVcD5ehcg9vuKv1K9dXxjvA1vv5z8QsZJFb_rUlssHaXT7bu83JUw6I2uv94KT0TC0IiIdElp9CKpdldXjIA2EKt5gBp/s1600/202211%20Madrid-3.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">重度喜愛小份多樣、輕鬆喝酒的吃飯形式,西班牙酒菜館和日式居酒屋可以說是最愛。在Vinitus坐下來,還沒吃就覺得痛快,因為太好點了哈哈。隨便選都不會出錯:牛排配鵝肝和莓果醬,煎鵝肝佐蜜糖燉蘋果,鹽漬鱈魚有不同搭配的自創作法,還有各種炸海鮮和煎烤海鮮(超喜歡razor clams)。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEib4zG4FWBdswlbVMofAxKaeovZXIL8PnWYikLp1GHbZxaaP3Gisb5CxNirrdvmFm-ClvGNH272zdmvIaOMNgNDa-x_H6uyLyaEsc4yj-0igtJDRFmcUao0aN_n-9nrwNEwfBzmsNmNFz66oSf0kvW0vVKa7tlVrxxnBwUoG01Yt2yVlJ3uS3dNcIMc/s1600/202211%20Madrid-5.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">炸起司很驚豔!外層是酥脆堅果碎,裡面是香軟熱燙的camembert,跟酸甜果醬一拍即合。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVhfzX3qdaM08hvu09RAC7YStU9bN7i3xAogQDua9KPaIm-z_A6iSUS-NFTS9MXgMcL8JiCpLBeaReKigDSJxxHJg64RXYS7G0aS4MZGU9bBVkmJfqT-UutdIwJz84kIctGlVVSnVSrFytasBXr5OrTfPnqZoPRyg7WT-9lbNBGrnO5mL66xXt2_G4/s1600/202211%20Madrid-8.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">回旅館路上,驚見加拿大人引以為傲的國民品牌(雖然後來被美國公司併購了 XD),有點難想像他家的咖啡和快餐在這裡有什麼市場 😅</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeLpY4r86Xot-PvkvDAaiLIM1G6UH9A0I6MezHk0JxCdrgbj2x9TDswR29bAgJ5zLXCsQN82iRz5sYMAI0W5fy1M-NxugpLvHXHotD0CtmP_nj4NjzEFesXrxyHUQY53tOLrl-kZmwa6xEP5Cu-SeZWaSW19Zkqq_NYHna4GoAPx8REYRHeW24-E-_/s1600/202211%20Madrid-9.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">看到現代雕塑隨手拍一張,沒想到之後展開了孜孜不倦的捕獲行動。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHW95NHsAEFlG1oiXO4_mLB-IffkPcRn2wM6ehzzoe9kPI-Rcdb-D7MHgEl2-Bnb8__yRyo-3a3e_tlzp97Y2B_G0FeeGbMBAtCkz47uKvJggoncIW5ub3eyTvFkWDlxEl1sF45zGehDtzWX4cdv4poRJax4fJKelpg-gRtCIuyRxJGKbIfvzgeycP/s1600/202211%20Madrid-10.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKjXvhJ2vljUTqiSnmxFcc5IAdoYx7hljXuHS1zCba1IPU5V3kyQefcxpXx-Kl-gR19WKXpDUiC10ldBLiTK-C-Nv_-794NVFmCF0qROrvhgJY8qPAKeec-IhESITadYDWB9y63EUsD8QOOX4jNwiMiVRmKy_033xniG153fI1Wt2bbWTZ0Llz0xGn/s1600/202211%20Madrid-11.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">入住的Hyatt Centric就在格蘭大道上,這條街道是馬德里的動脈,熱鬧繁華。上回的旅館鬧中取靜、走幾分鐘就轉上來,但這回在大道的中心地段更有FU,<b><span style="color: #3d85c6; font-size: large;">從房間看出去的聖誕燈飾和熙攘人潮真的太有氣氛了!</span></b></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgap-a5UyUbqZYxiUG_oEEDd5Cd7qE_Y4nPhyAlv8D-oC7_MxBERS7DbjpJ84XzPSx8pwoG_Rr-hzwnaFEwMZgUX7ABnLKqCrKbj-yNuvU5dKi0zx--O0nCdc34oQLefUGBGFmnWERkZTV6vjTSFgHBSXtzijVhK3iiuG4DoRyfFU-qyqaf9q6xTxvI/s1600/202211%20Madrid-29.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">正值Qatar 2022世界盃,在西班牙的時候西班牙隊戰敗,在法國又遇上摩洛哥隊bye bye(法國是摩洛哥以外最多摩洛哥人的地方),當地民眾的情緒不太穩定 XD。離開法國幾天之後就是法國輸給阿根廷的冠軍賽,還好完美錯過。不過那天心中最痛的應該不是法國隊,而是C羅 😅(躺槍哈哈)</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEmkm4BvQEk2fAm0aKk0bdCdcaqiagE9YPAMRbiEsO58u-hgyX2iSNXJmOGMG7rUnrjqUqApIh0QyLMUPDTdblRZscLx2gdXp92xWlUdbXPOXe_WQ3totNJixKgMPTffiXkmXCCxFuyF2w9aO-yp3sJGdMON4cD1R08ggLZ1uzb67O7lIoXbD1EjKi/s1600/202211%20Madrid-30.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">想要的房型沒訂到六晚,第二天才換過來。處於corner位置,兩面大大的落地窗環繞,開闊明亮。最出色的是走上陽台,格蘭大道盡收眼底,從早到晚絡繹不絕,超級有活力!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="464" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGR7C50F7PXeEGM9d8Vthw2aQJqIxvepTedjZJkxptWK_Un80Y6IzPEN8Py_ttIGDPgCStr6_JZnC7dtrpt_0GEGASPEKQ8jl2OPha19t3CJGr0Md5ddcS9fTu0O3K4wx7imfW4Fy_cKHBV96kt32b-tI5-PFFA0MsZBOuH0ZflR9IxAbRE7AXoETm/s1600/202211%20Madrid-33.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWkmFrkO4W9Lu0zuo7T2mXD0MfR7IXn-bC1g9g7WBtYNLUNSbj1mz3bJwU7kxkeoKRUGU57iH71UPAL9Y2Rp6lnSQtiQTZs-X1q2xHVKR61c4aOtsN3Rczjf-AP3p5hv40sSxzdcWhOtLpMcA7pzdlfmimsGVxxEckdfPPevNLzYsX2HsVDjc_O0jk/s1600/202211%20Madrid-32.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7PGk6DpmLc0IZ69LAYPsMo3Aomg8bI4_dCQBr_u4ahT7MxdlqYWMdE5nuUfvdyR19CSKuCP7PGEf_vYGUaP3BllUAr8hRSUF9YBmTnUJ_V3IjJ8HvwBW37XSFUnS7wYCZfOOQ43TtHbcK-7hivbnFCRqZr6jO45wTe9h752IsFFsHkh8flESKT_ue/s1600/202211%20Madrid-31.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQkPcWTKa0APh0ol383x3IRKWm5tsNiuFvwcL8Ut6mzyGdOPy_8c8fn2BpKB9csQsn2h-Q0K99tw6dhMm-vmxTx-syzxbPYEUrNYEnb-IvjqinaTv0eZdUdHlPH61ZDxqyjhtMQZGD9HGFhd2DQzykkoyjPZFiIc9ERcfa-ZN2ADvpB2Rc5ISCJSAZ/s1600/202211%20Madrid-34.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">11月底來,很巧的抵達當天就是開啓聖誕燈飾的第一天!那個週末晚上格蘭大道禁止車輛,變成步行街。儘管常來歐洲不過好像是第一次在節日期間,<b style="color: #3d85c6;"><span style="font-size: large;">在繽紛華燈和歡快氣氛中走在馬德里最活躍的街道</span></b><span style="color: #3d85c6;">,</span>當下無比興奮感動,整個人都是愛心眼 😍(後話直接放在旅館這裡了哈)</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5C_khWMlakMKtwS8r4k84khlScjTTNOHjAktdSFfwTlQ2OWpiXTXKDB6VCUxx9bHWNoP6SknEAEWAQnjkdHay8nhBg2NQKSAT3dWLw-rbN7jBtJU-jM6GpAOtBpPfF0CH_tUZVep4q6UVE6lYRB8icw4QmV5XklLk3OIxtzaFy52s-K4xyu3HPCFI/s1600/202211%20Madrid-36.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8TY2ovaeuTrHCJzjHiswU7qH5f9xlyt3qQ4N5cgA-tK4XQTPXkcGHKFSkeWZ5dYunwiMSaOOlUiiiAc2GE44x5_CiHlxRKvKMEcmuDutzob91rXv9Sau5KKYpUD56x297qMpnAU9dIXhAFPVP76Oa-89ZF9Uer3QgYL00OtHmVJTPRUZdpEWGsf2F/s1600/202211%20Madrid-37.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">第二天,懶洋洋睡到自然醒,帶著清單去吃午餐。因為西班牙的tapas文化(還有我們以吃為主題),不少餐都安排幾個吃處,每處想點多少點多少,留著肚子給下一站,特別鍾意當然也可以繼續留下來。<span style="color: #3d85c6; font-size: large;"><b>這種獨特的快樂是西班牙給的!</b></span></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">去餐廳路上經過最著名的太陽門廣場Puerta del Sol,這裡不僅是馬德里的中心,也是整個西班牙的中心,是每條主要公路起點的「零公里」。還記得上回walking tour導遊說,這個時鐘跨年會響十二次,當地人最執著的跨年習俗,就是每次鐘響都要吃一顆葡萄。問題是,時鐘每秒響一下,在十二秒吞下十二顆大葡萄其實有點難度 😂</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPq6Tz7qfhlWQMIhxTpP3oalsaICdM3Sm5_8N80a8u84bJHajuNTQ5LdlTW3fFFYCjFaD-jH5F-XUb-ENQSVULxFr2veDAZSsrBxIqLB9iqnIv9l6n0eGMnEnNTpgTCMUsLYXW7h-55GWU2TTs80blddJMQiciBfqiVi4qECjc8XTN84QQ8mzv7VIj/s1600/202211%20Madrid-13.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">不觀光也要觀光客照片 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyGPv_t4V36ZiXgN0DV7VezqkrBK80-zSblbHlEW9foWZBhgC0_WSoIIORot4Dok4O2Ahr2kMZQPM5h92pAiPMgOTUBUB6lCoOj3A08l0zQhlVn-0kHClR3eKR_24Slent7fA-weZlfyWF4LcU7QW7WKrz7TQaeifoIfgJuI30T8Dlyzh1TBfMVHvp/s1600/202211%20Madrid-12.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">除了某些較遠但值得專門造訪的餐廳,大多選擇步行範圍內的高分店家,走路半小時左右都沒問題。我和理查對於打卡每個景點沒什麼堅持,最喜歡的反倒是遊走於日常的大街小巷。酒店與餐廳之間,邊走邊看邊瞎聊,是必不可少的行程!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="612" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJU8ixoXon0DAqnFXBTwbeMQka4mWsuvLZKI4UZLE7w5jEGoYZ-xBUOQdUR4Jfpqe-D0zDrrokBU6ktVKL73szTrmloQYHwXtDZqlZQj2nV7C6wNqN3H0JHDlPVl66SU_vJ1KNkwrU4G9QNhoS2gD2ss3J1mc36AvMjXxVF-x-g_850t7xsZtHhVsg/s1600/202211%20Madrid-20.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;">每處平凡場景都讓我覺得份外輕鬆愜意,<b><span style="color: #3d85c6; font-size: large;">連呼吸都覺得快樂</span></b>(有沒有這麼誇張)。每回來西班牙,好心情模式真的是全程開啓毫不間斷 😁</div><div><br /></div></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1Hxrn2_SBcRP8pT1o2OWfxAO-gEytgxHXtJxJYsUMafj7X1sjTJx4KGvrNo43JuZN0nYwFjELBCR_zLWxpyoh1bZP3G8YVZtyrg-M3VHPECddiaUT0bHeBOV71twimrbdvFEiosQKdk8PLUPSPAXyeR76hDnKbuugzNtkcOGsSV-p3pzsU8iAkk3K/s1600/202211%20Madrid-14.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">今日午餐是懷舊之旅。第一站Casa Toni,還清晰記得上回坐哪桌呵呵。馬德里有不計其數的傳統tapas館子,也有很多讓人津津樂道的老店,Casa Toni就是其一。主打內臟頭尾類料理,這些食材在亞洲和歐洲都相當普遍,但放在北美人面前會比較驚嚇。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEge6P4dP6hxnhzqVkbwLz7jjqG6VPDZH4HFYfo9-AF6RL_uIKRRQPKrl8BN0_GxnLO7OmJXrNAWJ39ZJZlMwjVo-UhrpqN7fAE7HrBTSrPNGSTcMZ1Lh8aFq3MJWfZSFy9iQnKS889exlf5ezhtJk6KR2UZy-RMFJTmQ7e_cib6uGaTh9rs3rSWkMjD/s1600/202211%20Madrid-21.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">走進來,滿面親切感。看到老闆既興奮又感觸,畢竟這場疫情改變了很多事,有多少店家已經銷聲匿跡。喔對,牆上掛著不少老照片,其中一副是鬥牛帥哥,若沒認錯的話是老闆年輕時候,眉眼氣質都很像!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5g2OT16CJB8v-iNTEKh3PLqqVYRKyk4S0uMe6T02VO3sY-3ii-IFi0VYHWqNSo2-HgXMpkw8MDwFu4eCyLqPrEAQEoUR3NZ2uIrvAtkpp8DzjSjdWn2DIDTOaJMopvdZLLOLbGfR2CKJ0o0yOu9aPKHGvMmJdXJjtUgetE9ICImenEiqwlSn3rPGx/s1600/202211%20Madrid-15.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhczV5bxlMoVtWS2gSWT7li4PJ8P20UdlDF615PMQswvih7CsDCphRQ3u1ImZjabF3PIHzt04Z-vF6lUKvThqMnIVoazic0jVmgdRFTBjDctdex-SDtVy73ceh1vp9SSi1AZjxKtPyK-G-2LB2h_WT9Lomsoa0o4TrAMnsFdRobsIuINu4A749gYJPw/s1600/202211%20Madrid-16.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">照例點了羊胸腺、羊腸、豬耳,平價紅酒喝起來!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggC6mmEBgt6CAu9MbES3iWRRxXRYgsv_qMQ0AYeuM3xeHpiCsjuLXR-yrRw1QC0GViOJv6iA70S6O7P390S3e4wkHOBbWfbYBIKDa2Hyd0-aLWAX7575p2WhWvDzPxxC_RqvAKQgiaXUhV928AcLJX-5fZHUv5bylUSipQhTSwWwos2G7wORcXkL8E/s1600/202211%20Madrid-19.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">羊腸綁成結,外皮炸得金黃酥脆,裡面有點韌勁,適合下酒。我對羊味比較敏感,對這道的接受度沒有理查高,但還是想要重溫一下,畢竟是人家的招牌菜之一嘛。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisM4S5WyCzb6jSAe71HEQyGBitetwgOZ_5r8yTt6LeRDQTbBaxKkUq-idNCHHkOb6dA1AVp-MGnepTHpfeEHIUjWTuvRsMImuFp23baIGv17z7LYUSpmB_iGviU18we15q-BfUIEjtrnDMNrruYHBjl_X82TI1tjixJp5mZv9xNvipoer-yWOkFy-H/s1600/202211%20Madrid-17.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">小羊胸腺和豬耳用鐵板燒烤,一個香軟一個香脆,配上自家特調辣椒,好吃開胃。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl6KIrE1ywcfl-UtAVP9Gyy9jC9oneXOClQgxki9FqhaH-rBMvCGKDD1HKfLP-3B3I6ugH6pSavB08f9cQbQFETm7-PnusJ7lovocsKFqJ3hkdZscJtD1nDJLsfqLMMuQnpcOkukFNDd-wgmqXQ_lg4LHwEWgfRkJLx1HMPq_9AptBmHT-yfP8-XUS/s1600/202211%20Madrid-18.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">下一站,橄欖油大蒜蝦gambas al ajillo,上回就是一模一樣的先後順序哈哈。La Casa de Abuelo是專門吃這道菜的名店,共有三四間,這家就在Casa Toni旁邊,順路又方便。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXSrAyZWviu69zYHw0xpbB7NUImOCzMX-c5XcwQNinoFvb_6RJnNprqNdtILlgylzhQlrhKQJr4yHNReM4uDaxqlWvCL8e0wXJ5MQ5T6IFpByM4FNl7HeWeebTeFf4j9a9a8-VJ7P73mMHL61Qpm5E6E1V6fCxTRBUYBcWF3h49c34z7rk6AKbqyXi/s1600/202211%20Madrid-26.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">門口就是爐火跳耀的料理檯,蝦子在冒泡的油中翻滾。這道的重點就是,橄欖油要很多很多,大蒜要很多很多。另一個重點,<b><span style="color: #3d85c6; font-size: large;">讓麵包肆意吸滿蒜香橄欖油!</span></b>有些料理是下飯菜,這道是不折不扣的下麵包菜。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinVPRY5wAhGShJ322HhiB5EjmRfzeTXGdk8I9f01giqUeVfCHR1hDIAOf_eseG91CJ6aXyqaN5hkH8YoKJV5G8Y-iImBcmmB-FHVfPUFjQHMIBVWMZHOoZF4yYxhbyk1tZ2OOfn1r06ohJyIbGGPCy8zHrJ7Sh_91-uUqChyeDElBWjuzVes2OqE06/s1600/202211%20Madrid-23.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">忙碌時吧台站滿人,人手一杯酒、一盤橄欖油大蒜蝦。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDmvd6Bc-H81J3dDBg1dX8GniIsloBoonnXT_vPBoI5lZsiETIjpUrTC1Zl4avPlNldTjhMRjpppAKLZYDVPcM4m5jZbx-TdzREYiyICqZDIkIH6pUFSHCaA92inrNTSrrQVWoIe6yE-RkGOWDZP9eWq8hcHFsMeKS01CWdZIRxlM-ZZSXAI197i76/s1600/202211%20Madrid-25.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Gambas al ajillo起源有點爭議,有人說南有人說北。南方海產豐富,聽起來合理,但這道在北方做的更好吃,在南部吃到的我都不想稱它為一樣名字,就是無比平庸的炒蝦。話說雖是眾所週知的西班牙tapas經典,其實並非什麼店家都做,因為材料越簡單越凸顯品質的重要性,蝦子必須要新鮮才行。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">專門吃這道,點個大份,麵包可能要無限追加了 XD。儘管有些外國食譜使用大隻老虎蝦,但我覺得細嫩鮮甜的蝦子更勝出。當然啦,彈爽大蝦也好吃,我在家也用過,可是這種最出彩,是心目中的最佳道地風味。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMcHOjOSKNpGnbpGzlGmpK7sfhr9CZBw4JggQ3WcJScCvLmh7ytWdrmj5Ko68A3-8qK-z8b60JL_hE77t1xPEhKSbdAWohswi7yF4jbMmZ9AVNybSAFj5--0UGdwfdcwtCZR88gPdZ3UlQAgPkjN8ik3v6uRT5AcYM9SC7esfhK8q-odfw5db7ZEiL/s1600/202211%20Madrid-24.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">原路走回酒店的路上,在太陽門廣場旁邊的愛馬仕逛逛。不抱期望的進去,就不會失望的出來 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCABzYGeDnEHBSHwL-CdNah6NGkHcpVei8MQ2D9tm_gEOaCP6mlPT-6IfIrHD7V58wgkNoR06QerUWV6gLslXazORiyFQ5DALki7ZgyAmwkkQclxBa5ZJx41jnHnEDFAwGIe1fNmJRUS0GSp-q65VSxf2AGDgks00Bf3iTUKzhDdtimFvBgcgqofd7/s1600/202211%20Madrid-27.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">然後又發現一隻!原來這個身穿蓬蓬裙的蘑菇頭女孩來自Velazquez的名畫《Las Meninas》,中文譯作「宮娥」。難怪一直覺得似曾相識,上回在馬德里入住的<a href="http://mlivingblog.blogspot.com/2018/08/madrid-gran-melia-palacio-de-los-duques.html" target="_blank">公爵宮變身時尚旅館</a>,設計元素中就是運用了這位西班牙大師的畫作。這些宮娥造型的街頭雕塑幾年前開始展覽,好像一共有40多座,現已成為城中的新標識。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZk96LeDtQzhzDLk5gsXT_OIVn6m8rGHGdYdgXiMjYm6Bv30U_6QJfrVgJWscPgnYTXaQ4d9fXX5Jg4_c35DAGIdlQsfWHXTnrigFrtQ8SpSJWH-R5Iej4n2h9KMal2H2i6ZnHd8C1xFQvJpY2pS04drGF25Uc9yKgY8efFrldPDzWo09JwYRognJF/s1600/202211%20Madrid-28.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">回來睡個午覺,醒來繼續耍廢一會兒,然後理查去陽台上跳繩。黃昏時分,天空透出漸變色彩,映襯著格蘭大道的車水馬龍、華燈初上,在這裡跳繩太有感覺。想起上回也是超有感FU的跳繩地點,是<a href="http://mlivingblog.blogspot.com/2022/04/mallorca.html" target="_blank">馬略卡島</a>上包覆在綿延山脈中的Belmond酒店。啊啊啊真的好愛西班牙!(忽然又情感爆發 XD)</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7t2bYWx_DVsad1uy15zNmgbay_I5S4zMBwxoLuDKelItltrwwO52pNT22BmSPezJj3td4L2wo85dFUhTxuyI8sUoC6VkpUuQYzY7WwNcr0PwtZOABPdr_-Vyf58_Yt7VJfys9OKtAqhQRrMVKMdoSsOMU1stjQ-234Zx-kyGHNdm5eDh2ekWVrzcw/s1600/202211%20Madrid-35.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">燈火通明的夜晚,加上聖誕裝飾,這時的格蘭大道更有魅力。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="455" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8qYNFkPE7o7dvYBT4HBGzSh0mWW1YywK4cOn7u_FkxUxZlTZ7VvaMNKRt3hiujEBLRLv1TqXaRiE9xK8tgTcm7mCyVtNoopkQqtMdcw6F_wcmLrjpdY4bRHo_gV5qt79RO9ZuQwbqfUZp7LmJIisKGLMoSZS7Pi07nQg6Are2DrMcCc_QRFrI6L9R/s1600/202211%20Madrid-94.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="464" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilyDVhITEhxpWewbu0BhHVYIERktPHcGmwiWfdKHjh337Uv-gEVHpbnhyJmR2pp1TCsD-oCA14cX5p2sjYd9tZGUyojenaevnq8J7CmKkNXLa6A2uGOjMptt5ETXns7OmEsv1P7u3Qpk3GIiRnEQTBbhEt-ePtnlNhtJ7B0vSNznp6S3qV0Tn1URcG/s1600/202211%20Madrid-50.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYWlhCfcJs8SC93u9JUASJzWPME_ObUfgNAsJL6_mt9sEf97eXVMKn5C6tXXVR07Yd_CroL_1sQhg159NBJVx7se4RV2CQSDuc7et_1LgZT_rk2pKtPcs14z6qhXfcYCSU8n7sIgiFy0yen841Q1ehK4lPzOX5eVovzfMwGR_cA70UFJoU6JZnraVs/s1600/202211%20Madrid-51.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">吉娃項圈也在閃閃發亮 😄</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj56BfP7DXe3WlLnUeC-Bs8W8nBeHleoCLOh9fd_OmUJAZ8E2PwCk6HwrezYhj6ccu2CAy9gjBEioik8bEz63f3UeGkHoK3oIoh0M2CcGu8dLB5R-znisj62l6JRmCtWKjzpS_zoEghH970keK6ChkgA-TEFB4ZAWc2ivT_--jzf9KSG84tIlqzMYuL/s1600/202211%20Madrid-39.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">格蘭大道走到最東端,連接著另一條著名街道,Alcala阿爾卡拉大街,上面有不少具有首都象徵式的建築和紀念碑。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjC6S2VhWg_ttXlEBUciC8iaquYFE-i94ZEwVznsyrhjLdFqGgevzhnv8OI1IFVFuz1X0DDpnloVUtQ4QtGlYjLKBDxI15yKsxa9ra8NC5CxuY5xW6bjlYjVmspjyLJOcDiKIh5Gp7SmmkZWfBRw-eurDavq1JqPogpEJmBj7dUf_9ivVpdhz62TSuQ/s1600/202211%20Madrid-80.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">特意走過來是因為第一晚去酒店路上看到的燈飾,<span style="color: #3d85c6;"><b><span style="font-size: large;">當時在車上感覺進入一條華麗隧道</span></b>,</span>現場比照片更加閃耀!在Cibeles廣場和獨立廣場中間這一段,點亮整個街區,好浪漫啊。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEii2v7PFWRPQF4AmtvMhw_aHgRGPZWWORTa758NmXkLGmtdP15CsGJ2i7SAAImgVtl2_QZdwiYy84QEGODyCfLvytMXo_-2KV5uGb7MmPNS_0plELGUhuR5oX8bIjOD6S-Lj4vdRGgTEkx-t6ux9SrpuAtVNT3A7v8_Jn8fxJ4YrJ1maC-5o6e5i7GG/s1600/202211%20Madrid-41.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEd1mwtCyWDaIULUZ5IJR4p9da-FnMNCD_w9N2YDOAuwcMKQmAT94EVOPte-i2EoRX7HG4p4Cd_ZaVb6pEopKzZBhsN46EzavNgfofEnuGDnufJjMjU_7a8yb75lrT5YwD8s_nWECUSTxr5E2yEfDtebR_BomJPBir_zl66kSGxYWvRxypyRUax36H/s1600/202211%20Madrid-42.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5Jm1oNX2KNtiHGp-2U4Jb2guGRlk_KJuksYy3t01LceeQ6w96qUqjjMM4vrXx009WIZfkiP1JXSwglv0jLrXernZunH_X1QR7QU1IbtpyE50vKiKEBQjix9JBOQIaJi6xw5f8OJsL3aCEUwbjWtdV3lttKG4HU1ooCGk8Vc6mtQH5XWew8OrJZouM/s1600/202211%20Madrid-43.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">晚餐Casa Mortero,傳統菜色中注入巧思和細膩。料理的設計、呈現和味道都非常給力!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLq751QiZs_kgVDrIwuV-yD8KFm6gTt9p0gSQqdeoKTDwu2ci1npfxFS_jHZjK2awAjLyQdbCyIzPj0q98KBP_ZvpHZbvien_bUHvyFNC5xz8Dm-CQJ0MWAvdTFFMOaJ01ZaNMUoR0_UyJiMDlmdEV3YoNaptXt3-IFCtbJc7_XogfuhmLs6WEeLXr/s1600/202211%20Madrid-45.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">幾乎間間都有的可樂餅croquetas,有功力的廚師能把它提昇到不同高度。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="606" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_bSDalHbzA85Np--4hw5aqwyIzNP4ihQ-LEV9nevAjYrHyJfeO7AnXMu4EChv2sPhCtv0hIQ31wFhiU84-T8CsgLaJAeFMsxiyLJQkrgJLx2aE_a_lhaHm_sHZFsrkxiHCO3OmsJVvQdZiNg9Dm-hSrm5rpBieOhNAQ76mrbkGrcEIMQL0iIcPC7O/s1600/202211%20Madrid-46.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">炸五花肉torreznos,酒館的普通小吃,作法沒什麼講究,看上去不修篇幅,吃起來甚至有點乾硬,但不代表它沒有機會以另一個姿態來到客人面前。這道的調味搭配和口感都讓人刮目相看。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_WfiylL-EnTXVmcco_0pn1gS6POFXA3WRFalWnha5tHTIQvolu2xC1iWzXL9yX8gfTZhJ483dxHofA-GhF6KPaOy2QVmGoayT7hIsgzEH4aXSWtUeP4cZZuhTQV2_yZBQhIcYJxoGlhx6WE0QmagLCsyqr_NF0obT8G-8EXaIr94yha4d3MapRlJq/s1600/202211%20Madrid-47.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">小牛胸腺veal sweetbreads也是更加細緻的表達,表現圓滿。這三道是本餐最愛!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnn-_blux4B1OJV6Ot-yi0A6sMhVl9PecIFflV5vupUbim1P7vF1GcIU4SbuFltl8_6LxrZhdXvmTAYUfnkLHUwI_vkmAsfG4PAgjA4FojDlw6bZHGERMyLcDLuwr1Dgot2x2y6J6Ilax6AN2N6vW6EWzoqm3GDs8Kbt5myzPsTR84lvQ02CJ9FsI6/s1600/202211%20Madrid-48.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">餐廳附近有個公園,經過時看到巨型宮娥燈飾。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjApaH2qneX7IxKKeGLvqBURqmv8q-_CegiCtY1iEr7KrmQWf3nRodsYPD57V1BwW9cnIi3VgkLs-3clHnmJZIHhQRd7jqzaupuWD_acxr5J8rX5cNcQrQroTP46WLeCcxqzgc4aP8VYEkAhYiCM7zCHibL7taMauUbraR0fROOpJ9Yz3OGteFFvTpt/s1600/202211%20Madrid-44.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">走回旅館的路上,在格蘭大道上繼續捕獲宮娥 😆</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuCpnAYSeMjO_zjDXpbEAb-7btGRq0iaVqJanl4cytxmz_1LQ1mmQgoz5BNNFhNNTRDjlZzWxBBUFkaapC6WBr5rwkcck9AQGRnEQqffVPmDYpfi_7TdLN38aoqcERQIIu5AwPXfr8XrSwBRiRzO1CcLCyL2vlvjZTvAad8X28I53ZfQVkz2yeureu/s1600/202211%20Madrid-122.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJdkmQdjnh3q2qoMYcAJnTDwrtVpHkwKtsU0k8N660XiQk6SElFRH5D5OrwvXQvL3a4syfHlpKGGFMLbY_h_npD2zqg4jeLqi-FnWLFTxkvmSBiQswAKD5GXyBtht0QRlNZUZw4I3ksSpAirAQ97xMtmgXl8NwZMUFcYkEEaxTUz64rGhcboB_M_nf/s1600/202211%20Madrid-53.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">第三日,又是個天氣美好、氣候舒適的秋日。一出酒店就看到不知哪間大排長龍,已經彎到一個block以外,沒看到起點在哪。隊伍實在太長,應該不可能是等餐廳,加上因為是週末,想說有特殊活動。後來連續幾天如此,忍不住一探究竟,原來是排隊買彩票!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">家家戶戶購買聖誕彩票是西班牙人的一項傳統,對於馬德里人,每年到市中心這間百年老店買彩票更是一大傳統。1904年,當時25歲的Dona Manolita就在這裡出售彩票,是西班牙銷量最高的商家之一,傳說中獎幾率更高,被譽為好運之地,當地人為了購買彩票而等上幾個小時依然樂此不疲。儘管店家後來安裝了可以領號的現代系統、無需在場苦等,但很多人還是選擇繼續排隊,覺得會帶來好運。我最怕排隊等候,可是覺得有這樣一個讓自己開心又充滿希望的習俗也不賴。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvM4qLveQpS8khOuBT-AA8nwsCOXFRpT06bMmuMotwe30Y4tvupdWQxMSiQp5oaYALoAG5-6K12JVe4T0j5kADIPW_aKPDbatvHy1qNIoZJNO29_LFwheln8uLRtXoHNa0eeD6gZsDC2D9M0R9LNm20izWw2-EnZoiXDodRq-eqfB3gUxVG158CGEC/s1600/202211%20Madrid-54.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">馬德里不少知名tapas館子集中在某幾區,其中最負盛名的一區在主廣場Plaza Mayor附近,我也安排了好幾間在那裡,從旅館走過去十幾分鐘。連續走幾回,不用地圖也摸清了街道方向。最常走的兩條,因為聖誕燈飾造型而被我倆取名為「花花街」和「圈圈街」😆</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoMCZ-MwBdG5Q4Jn-yRgeZ3IzGxhHRtc6MKy_Zhap0jzGKqrRT8hEtPlGel7ZCTgJB_XRoV9bmW9jJHE1fvFZXgxqWQxT4e0MqTtUv5_jGdiS4skSHwxRHDQ4DI76d_QXt429jfp0hBu5WyWVnO80kAlUaTSLLyXYkuqeAfWuGTCBVqTiJQ2oay1Md/s1600/202211%20Madrid-55.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">燈飾密集,期待晚上點亮的樣子。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="829" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9KuqzYOQI4Xxw8TCNl1PxP2CfmcrjkT3p8XPYasqCKWgiZQCci003HdjyMR95eY4pSJiWMg0azcqV5oJmRiXo1wYTaOVA0BdK4IzVDYU6REoCI-ieF8Vu79A0tM-7zpom_YxJI8Eqw_c673QlJ0wusRuj5wHmsO7cA1rKlOzXIJ6BYghG8l0G9y3E/s1600/202211%20Madrid-56.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">圈圈街的建築色彩,配上藍天和秋葉好漂亮。這個季節的馬德里真的太舒服了!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="464" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcbmhNbPJIJ7EcE4mVYsGi_XHvJpRqbJNreRHPHTicyBB-1jUz00qdmBFbWmajhSDqvTJtL-HjeGje2wFCdzRrfVTVDLvgs0kMANGJOTE9Ut2y0_-lBX0TfKkY6fW-UYyhVFDoED9cXtmmZfW6MXY1ei5R9nHSdTTsLXglMgJdGbZOBljtuRnaQb8q/s1600/202211%20Madrid-58.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">今日午餐第一站,Meson de Champinon。一坐下來就全滿,不過就算等位也不會太久,大家都為同一道菜而來,吃完就move on了。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzmia_ebjKUNSRVCBKLl84cVLXZQQvfzVfBUV2BgMrXxLFc5yZrUr18UDRzWgyEQgzA2dnvhPBOAx-fs6phaytweuIYR_hjlUsMPubPh2r_Kk8DHekWFzwDePHVAwwGDi1jItx7lvm24CKgZUULxSBwsyS7LIueM_GrQGNm7-wpaKQDeMTMFkEslc7/s1600/202211%20Madrid-59.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">食客慕名而來的,就是這道stuffed mushrooms。本人無肉不歡,原本沒把烤蘑菇當回事。對某些菌類滿有興趣,但這只是普通的button mushrooms啊。抵不過大家的好評,加上西班牙最適合一餐安排好幾站,順路過來。入口立刻傾倒!新鮮出爐滾燙無比,塞上一小塊惹味chorizo香腸,撒點parsley,淋滿橄欖油,蘑菇厚實爆汁自帶鮮香...... 喔喔喔徹頭徹尾的簡單美味,需要追加!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPNfNAWD6IFIrBIjwWICnVPmMjz3635aNnmei_GG31qOfn1TLS5xf4QoSU6TbOy2OGvWcCFIbvETMNd3d9BX_HG6bMjVFElWkX4xxhekJ80O3wjERfg4azDkL9j3xz-t3uDaWxE0dIGe1V-oaueI56I70bOfmrqMAMFJgQSnKUwXAgYiFOPQ_4USeR/s1600/202211%20Madrid-60.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">一邊示範正確吃法,一邊擔心半途掉落 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHCxCfXE2lqj7z_SG3hGYhl3HmM0cH0oQhlIk3T3MRMSZ76vpmwJgzdL-3ACuPXpuIR9phDJIVoyG69-7EZQdG8h6TEbqREgsI2SaWak4lUDVOHwFfc-6adQfBeNmOrgZFjyqEzKFybyI4lAeaPCc8er_Q6P-H1VljStMAqK8D-WwjoCwYFZDt4aGN/s1600/202211%20Madrid-62.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">油漬白鯷魚是理查的愛,酸到滿臉皺在一起的那種酸度。其實平日沒這麼嗜酸,但在西班牙就是要吃上幾回才完整。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwu6_cUPe3YpEJM2Cictv9yAWAQwIFAwKWJFPX2ydPG9PIaMV8O07M8AVOxUgfQCmU_tljccyXNRIxgyE-39s0O5NeGv9l8IZk2se5kW3ijJVvgS2AcLuODa6x6GormEF-YdeWq8jxE1nzYIlDN4YyixvuVCXfyEf04bECAtzberfjMfT4jKLZgyOx/s1600/202211%20Madrid-61.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">午餐第二站,有名氣的老店Casa Amadeo,各式傳統tapas,招牌特色是蝸牛。老闆也名聲在外,因為90多歲了還堅持在店裡上班,穿梭在人群之中端酒上菜。剛好之前在Mark Wiens的頻道看local guide帶他去吃這間,我也想去見識一下這位傳奇的蝸牛老闆。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><span style="color: #3d85c6; font-size: large;"><b>進門是西班牙經典的立食立飲畫面,</b></span>長長的吧檯前面水洩不通,僅有的兩桌坐滿圍滿。友人還有陌生人接踵摩肩,擁擠吵嚷。我其實不太喜歡人多又吵的空間,也在意用餐的舒適和距離,但對於西班牙的tapas bar文化卻接受良好,這算不算偏心 XD。全場只有我們兩個亞洲面孔(應該也是唯二不講西班牙語的),也沒覺得任何不自在,很可以進入狀況哈哈。不過幾乎連站的位置都沒有就不好辦了,還沒練就能夠撥開人群擠到吧台前點酒點菜然後四周黏著人一起站著吃的功力。正考慮要怎麼辦,不知哪裡忽然冒出個侍者,對我們指了指樓下。原來地下室是桌椅座位區,舒了一口氣。是說當地人就是喜歡站著擠著,樓下半滿而已也沒人要來坐 😂(但若是有設座位的吧檯、我吃tapas也更偏好坐吧檯)</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">當然要點Casa Amadeo的特色菜,香料辣燉蝸牛。以前在西班牙吃過類似的,這間的我比較吃不來。即使本身喜歡香料也常接觸,還是覺得有個說不出的藥味。話說蝸牛就像田螺,肉挖出來就只是一小塊螺肉,可是這隻竟然有臉,輪廓清晰到讓我很不忍心 😲</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjj2KgD6R0Wx9OfVcwunnSB6Jt81K1RByXEGvsOgLeY5i9jbxbh6-LoNnOHuZRbS_OGOb2YcEMRK4xb1bHyodVg1EHQlOevwocQnSlMI3yLMZHQZ-NOBzDSa1-Chird_sVT_4YUdPfF-_YRDzcEDYIZha5mxx9QBwWMW5AUFsta2-JyqZVScTxLfuYq/s1600/202211%20Madrid-63.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">豬腳燉的軟糯,應該是同款湯頭,調味和色澤都跟蝸牛那鍋很像。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiA-z6cxg8ANbmQbCshDjgSZWVnXokT8Yfm1qVq4VDeZHBskXrxqcKLQ-KANiBKtIyNVog8SJxgE3t05foI9P5PfBNMILUaIGCsdariAG9XkuCiKDz_5ZvCBaL7lqMTwHE3HjB2Z3IDDYWSxRou1iYrgAZRG5ARXwVDzGUZPJDI8sp-tqjc3YNHqmOL/s1600/202211%20Madrid-64.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">還點了小龍蝦,光看這幾樣食材都快要搞不清在哪國了哈哈。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOZ_5BPhDKVJ-wTk6IQ2KlMwLZriocTejP03yaYxud4yo1QqcPvcWdVvNJu-BV3Hs8jzJGQJZzz8UXDL1Au4BOO64L9QkNB94CETq-ZLRjrkVmQMKXeC0TFOkDgeHwY_vMmQ9-GsUcvXA77FjOlLFTNAxH_dcA3VwKJbd8WdNaFk1wYC0Ey7a9xwNK/s1600/202211%20Madrid-66.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">再來一份傳統的馬德里式燉牛肚,嗯嗯嗯人在馬德里無誤!道地作法,除了牛肚還有牛頭肉,全部燉到酥軟,醬汁配麵包很hearty。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyjp994tPdxTcLYd9tDlfvO4-qxpIiNvzVjlaNglhXVGTlHNStJF7fPhFpuuwGw3dXiKM3z-MvyLaPj7TLt2VEoZaFPRvsNNhtRBmwHVGAxP3e-Z3pt-GArx5Od4DGD8Ysc4WQbLX28ACiGWd51yjVrpxQNDQycsk8H8YsjTf8DkGUpWldbCJ-htQS/s1600/202211%20Madrid-65.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">慢慢吃慢慢喝,回到樓上發現人潮幾乎全部退散,也補捉到忙了一輩子的蝸牛老闆!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxUHQMm2zjsE0v3Xw78tr2hNUe-50Ceyf2vPR41GhUxjBODtD6SMe-qGvGGB75ZOgny1HNw7kagOWhvDgBpLCOL8Yqnlr7tJH2fM8DYSJM93hac2htrsZq2RMSB7iQgcyD4wvhizmOs5BHWJIjSC7BmnP-GmvoMXP0u5wyWcL7rMqw3cz-zcfEzXkE/s1600/202211%20Madrid-67.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">沿著我的美食地圖繼續,第三站是幾分鐘以外的炸鱈魚名店。這裡聚集了很多店家,戶外坐滿滿,陽光曬飽飽。要吃的那間太多人排隊,那就避開週末再來,改去旁邊的San Miguel市場。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvo-_4M_l0PZauvI1apg5D5TT8zjEWdXmKXoKQdCDYUcym3v-qnak2ni94XYh3ugwVUt-2EiryqLKToVW0tBppS4tmMjd6qT1jq1Ti6kWIQCl0Ns1XJAzCpWBRgl-VKqRYwLV2bQJ7ymdrwWIZEkSEnGyksoH4_lpvcVQ0uNg5tGxtzoT-TMP_7pBR/s1600/202211%20Madrid-68.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">歐洲很多市場都有光觀客專程而來,San Miguel位於馬德里市中心景點附近,更是每天迎接不計其數的旅人(我覺得應該沒有當地人哈哈)。相比大多市場,這間沒什麼生鮮攤位,以美食為主而且東西看起來精緻討喜,環境和裝潢設計都更上乘,跟傳統意義上的市場不太一樣。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4VUgHftnmkAX6wpOBDUTYZLp-BBCY-qioEmu8DSWqBsjSNh9EMZiFHAWEUVcEuVxOG5F3ujxC1A7B75cLKfeF8aNqlT8qp_sIgh77at8e_zA3QaSgW-vDw_ShU-iJ8kIx2vx2BsbEDrViPg8YiV76wkBrURMS0PUq8obKgF_FBC0Ay-CxgyPs2C68/s1600/202211%20Madrid-69.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh_cOjKg3vZUG5uA98QB34unI-b62HATT8aBTPZ3hD-X26ct7G6WdK1-crDvT8NlFMOYtRxXpVIZh-iqYBPyR6CG3cruuC4yJ1ycI7fJf53hCiYMd4DQKpNB-zFzEkZyRKv70baZOabywI729gKidPKxQWxcpnHEyxV0CabDUMs_w1gCIwhTX-amjv/s1600/202211%20Madrid-70.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">即使不吃不買,光是四處走走看看都很有氣氛。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigoBwklTG8WBW7dF8LD_jDxcQlLJ1H5RuhxuG8dcb1JFs8E5eBebJJ_LDwIVSheXUsU8is1d9tw1c9pH6_2xwZfwNhw0QDoha65NZd0FzBCzK2z59DdNH24mUIxFfloG5uws96ZsKAfEmDwKBezZM9XS3PLMsBZoFfPOGdKCHv57TrrZS09VaEfSeX/s1600/202211%20Madrid-72.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieG1HtscYM52Hm4U32a5Aw6l34cdxhSrx-awkLOwVg4YZutZCmLuYWyo8T2Ja20zSz_jbKpl7RjMzDtLlBs2z0hK3IGvCgYiNIoCMpJvIwu7EDjNArPB52Wc15f3DwaHAf7ngqtzSqKZvZd5AGMeC2jbB2sjwwgUFclOVGUuokYc9dUuOAb78-zxaE/s1600/202211%20Madrid-75.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIZrTNtjYH3VqQVz5CNSSEJxu4HjPZ16ogKzSsYLh8jBYjPHxFTQwQr1VqpilrlnFgldd_153GeO9wxrm0sMB0E_jVNj-FtIV3qnCeJfonhx9wkVsBSpDS0uQDgIdPiVaio9dYY7u-EW-wZN8yrlM5f8LuecrJMTyRsW08mr3TKkLFRl8SjjI5IC1Y/s1600/202211%20Madrid-74.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">此時已經吃飽,只能點些生蠔和起司這類小吃。選的生蠔不怎麼樣也不便宜,還好沒有一次點太多。想起上回在這個市場吃到的鵝頸藤壺barnacles,長相怪異、味道不懂,嚇一跳的是兩百多歐一公斤。五年過去了,中間還隔了疫情,如今不知價格多高昂。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjf15EdNbc4BXySVYy3svJZlQ2j4EeaM0bZP6lj6k0TBi4t4SqD5aUTRCjrGj-go_iFTtXgJjF3ID70TRzzw0wlq7yYpJs2NG4XpEtSxmCjhjj3YoLh_QXLsxLUpummReZUv1iIODwm78KWO1ZRr9or05FsGbCvAtbFuQShdmLR8_UuTiTqhZn0l-QF/s1600/202211%20Madrid-73.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">眾多攤位可以吃到西班牙各地的精品食材,也有很多gourmet cheeses,這攤我喜歡!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcVeFD4uqeWdjv7bTNjxx-omTCTnDFUxa6Ptx13XoQqHNQUXwj5w-meszcgFkAS4uNZj48Js6EiVj2_pfl9CZMLtye2m89Q33fAU0WowZuAg_Afl40I2v-y1RhmbHaA0e2-FWeBiWuAria03yJGw8_gk_aP62Rh01wV8BayUSS39mj0VddPuxmokV4/s1600/202211%20Madrid-71.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /><div class="separator" style="clear: both;">這場午餐吃到快要太陽下山,打道回府。</div></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiplHGSnZy3BwDkYka6xT2m2Ul88Mw0zJxhMr4l4AG-EE1589Q1clFEP50bVtC-OTkVCqV90P9z7M8_dyU3qsrCzzejIzpKIlMNaEaKR-SWpJ4cvNjj2J_tR8l4cGwTjTfXokX6GA1V8dWeIrZQyqx6mo7nUNvz3VRfsHBlzNQJgoRkSI-MvP72qGvC/s1600/202211%20Madrid-76.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">休息到晚上再出動,散步去餐廳。沿著格蘭大道慢慢走,包圍在五彩燈飾和歡快人群中,氣氛和心情都特別好。更讓我倆小鹿亂撞、眼睛發亮的,是路上的毛茸茸小可愛!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiRAbONDLqMH-5h5wR57yb-E_6PKa-cApIo9ii5LPdzjlal4s3V4LO8mf8do6Yi8aF4-gXeDXdqVpE7WHn-plc-i3hmJr358IFdsPVYhuzVLkQZ7FZ5UYU2lLGfZpCbv2uv-O4bmL5oXkqPhuXpJcaBeXYXQsPCEAGfb_ZayMrMDSSnorXGy5qj6Zl/s1600/202211%20Madrid-78.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">毛孩子和媽媽都非常時尚。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3y-MeJwuc5MOWYt76-0Gp4nS8iJe5GYLYPA473edrkN7izvUwe5qQbcvplpavlFXI_0UeKah7XXoS18oVbnfW-ceTTJjUlgNmGK2gGo9NU-JEsfJrhiMz0JnWfp-DlMXXk880s_kyGHQ_h4tYF8tyqlO0ZoxHlnh9XID58YWyfPEmMygLtCMcNdiG/s1600/202211%20Madrid-79.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">再次經過這段燈飾,再陶醉一次!照片看不出是動態,現場像一串串水晶珠,閃爍滴落。所以說在我的認知裡,<span style="color: #3d85c6; font-size: large;"><b>馬德里有花花街、圈圈街、還有晶晶街 </b></span>😜</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2Q1No-Svp1vsJ6tnGEHrvcbzSQ-xcOrTmm2IoHigMzaAPBDh6heGGKAgXQ9v3Zr-J1yoEAZKOgeKAuk_stU24Wd9HeJsKgaModStesrwmauGGug3M_29oDvlXyJ2-Sx6p2A9CZjMb1aFT-pEkOaz7pVb8TSkKhwiBteGeVLwWFRJlCgDIUvZSq0wC/s1600/202211%20Madrid-83.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;">再接下來經過獨立廣場,這棟佈置得燈火通明,好有氛圍感!</div><div><br /></div></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEip1kwesnqAubgTafldynj2-wDV4DMCbV_iapOyr1la_BRhiS23cAyXldPB2UbYmiN6klQbpHm1UeKOM-VyCDMjYh3tZcvXXMc9r-7u1tFZwIXgsFyXy_-ZsHm2YDqPT-4XW5cvo6-oYBXH6b9VqwXPKD2KtCmwrKhNd4-5RXRlbXPwXLnS1V2M1J-5/s1600/202211%20Madrid-81.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="808" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwffdvHA_TSMVXN2N3qQ6QT5VSQytEqQbF4RqbeKF5FUXHx9h2ooYuRsgmRdSMRHOZ9vs82JBGoTZ5G9-P_gutEOn2ADULdDnSPRsURHZEM1I2DCIh_jjj63ggdd-gxY6tGevbRTn-qBRheNeP7b59umevgv-YNvKQB80fQ1y3EAWKS3U6rZGGqiHR/s1600/202211%20Madrid-82.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">還好有散步幫助消化,晚上有場硬仗哈哈。Las Tasqueria,用內臟頭腳這些「粗料」做精緻料理。對菜單有興趣,看評論也有信心,後來才發現是米其林一星。現在沒有特別去留意星星餐廳,除非廚師很了不起而且食物口碑優秀才試著訂位,否則就是看看評論、考慮位置、還有憑眼緣 。如果以上都符合又帶星那就是標準一致的小驚喜,如果吃完也滿意就送上我心裡的小星星(誰要啊 XD)</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyVDUXK4Uy1Gevoq2gr7k1S_QdngC6KDp2ZHAx3-XBUEBKjTXFR7c854Xh5aY4x6KYB7S2dAv-JajgCoSOQpOra_lNKcHaMSWqAwl39apKb48_4aLQEe83jybZuVaegSwbn-rM5-r4ei8reGlOCV1tYrRqn0jiAAsI5jgetx8iqskyWhNv0Rbw4jLQ/s1600/202211%20Madrid-84.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Elegant offal是餐廳的DNA。牛羊豬,禽鳥兔,取其五臟六肺頭腳尾,用現代技法表述。兩個tasting menu,選了較多那個,有點意外每樣都非常喜歡(除了最後的驚嚇 XD),放幾個印象深的。第一道就愛上了,牛舌馬卡龍,甜鹹有層次,口感豐富,好的開始很重要!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZUO0zM0yDYQWHV9CygSiA7hYwWE0lOjfCb02D4bwz6GypaxxmaSRCyv3S6hhpuhWvQd__vPjMqFwClephv6YVlKSJfFzNrj2GoEcHUBlBjmXqXjuOVYHDH2nXUk9FWI_QLy4ZDLUc3LkkwrOnirVrAmK7CQOoDSBRCtSs32EApQI-38xQQM3PliNy/s1600/202211%20Madrid-85.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">鷓鴣肝醬,香濃絲滑,野味於調味之間拿捏平衡,特別可口。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjruYt3EqdIn_wF57IfFytHlcSpXAw6W-EbMHaU8A1caerO51sR-DdJ6rQmBwivVUhpefD977X4I0imhXvi9XmEnFg_aAuJJliLzI6IPeA4OqTjp7TvypP3SpP86MeDyRQFLvoPL8SPDZuZSJEJRzK3i-2WjZkWsdUP6GMVYdcQ71OVab6aXQR7mQj/s1600/202211%20Madrid-86.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">沒話說的taco捲餅!豬臉頰燉至酥爛入味,再以「蝦中之王」的紅魔蝦加持,讓本人當場拍案叫好,好想追加。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgboIwsxTyNGS3i1ylZTqFKKAshVHv6ghaJ0kLNYm-NNcojLk0ohtqD_blTMSXZIcKbsaoDs2eJVpmlCL8XSCSFiPKu20aqzzPURvoXsI_JEXILWOuzAGeMtyJzmkDSreuoxEqZCyUDlhFnXcnj4VbaHJotlR5PMgtnc_GmCANafuzWqbjYSzjQLfe/s1600/202211%20Madrid-87.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">口感無比細膩的鴨心帶著果香,濃郁又開胃。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSEN-4wo_fGTASs_dANeoWQgnC9OIAXVth6xFNAvdWOg3hMjsuWWQ6lpYrqVWrmeuOuOaUZT8eq22e1_sPDUV20ZYrvaw2ATQucOT7opoEGzbQoDhJRZUfNnRPOwvk91_aXshhynU6ujV29qU-hIC4oVzMeM7SiFX4O0u-w8rixXUet6h63PbWut8R/s1600/202211%20Madrid-88.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">最後一道主菜是烤乳豬,上來時的確有點嚇到........<span style="color: #3d85c6; font-size: large;"><b>太寫實了好嗎</b></span> 😅。而且事先不知道造型所以衝擊力很強,然後原本就已經開始飽起來,現在看著這麼大一顆豬頭(雖然人家是乳豬),忽然更覺得吃不下 XD。侍者當場拆頭,幾分鐘之後,鼻子、耳朵、眼球、腦等等排列開來,但我還是不知從哪下手哈哈。其它桌西班牙人,侍者只有簡單交待幾句,客人自己動手拆卸、吃得盡情自在,看來是店家照顧外國人經驗不足。連隔壁桌光鮮亮麗的西班牙羅密歐朱麗葉,都一起拆豬頭拆得浪漫又自然。(理查補充:一邊拆豬頭、一邊握著小手手 XD)</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSiWzUJBUSkqCy2GyMra3SzIINcTG56PEqe2ZSSGeEmf7Z3x3du9OrwPOe92CMhgINE18VyAWveb9vlHSqhrrt9YSs4I8_B79v0U6VGUDJPNiK9qEa7orsfYPGnMWx0YaY75XH7uFeqG3qh4h1UV3tMMTOjCeD3d_4ODxIW2dQfy_jEVlBh3Dyml-x/s1600/202211%20Madrid-90.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">接下來這道麵看上去不起眼,其實非常非常好吃,可是口味濃厚,加上又經歷了一顆豬頭,心有餘而力不足啊。吃了幾口不得不含恨而停,真的很不喜歡浪費食物,尤其是美食!(乳豬也沒吃完,但剩下這份麵讓我更惋惜嗚嗚嗚)</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmSeUoTkJi0mgYxYLHOlXjj6Co1tEAiKKkB9TFmIeEPwZ9fUGG41Xty5NGWSA-eXuMvnul95Yyv_SLNzteNJpu9nBblaZRO5OtzTuKXEPH4VbFBmrl77L8iJTop4Gr99JbPKAix24NEj6GlVibpidhjvXSbO44YCsMFtYhTBB0lFqp73hRTcwJrDMf/s1600/202211%20Madrid-91.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">下道吃起司時已經飽膩到快要失智(但對小眾精品起司無法說不),還好甜點酸爽清涼,廚師是懂救命的。有點不好意思,但我等不到結賬就丟下理查跑出去透氣,體內的食物氣息已經升至天靈蓋,要怪就怪那個豬頭 😂</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixvYPx_hSd70ALVjHS6w-8zNjLyN4YZIpjG8JtUJp5x7MPyRd6bXmvRbCaPMaOPis0yXPQy_hFbK_-zqmSc9dio9CQcDiIeWk_ICSeXqvYdT_INrot_duDKcY3yeg1uK_9RqWwF7aksO2dfqbmXsWLWgjDSUke_6ASsIZ18RGIFvfUcaXIY33540ho/s1600/202211%20Madrid-93.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">第四天,午餐安排在城中最負盛名的tapas重地,Cava Baja卡瓦巴哈街,一間挨一間聚集了不少老店名店,最適合tapas crawl。前幾天中午的各個吃處、San Miguel市場、主廣場Plaza Mayor都在附近,如果順便安排觀光行程的話周圍也有一些教堂公園博物館,位置十分方便。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Taberna La Concha最為津津樂道的是招牌調酒,很多人稱之為城中最棒vermouth。其實他家的食物也非常給力,有創新搭配和不太一樣的菜品,casual中多了幾分高度。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuNRW4lmKoW8GqOxAhnOxGNztzAX4iiEyuzLjiRYYQQUarqZqFGWFrrCILOGdNNpGa4s6JWM41qMRyNgVFh_vBpdyswzP4jt4CzsHcf5v9ZSlPH18rRTMPCFXpIaL8qbm0W1lcmyRcnUVnbrTBFW-iTVVRFSiR23c8TEsoBaPw_A1tH9RDi3z9zZdo/s1600/202211%20Madrid-95.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">小小一間店,理查顯示為吧檯已滿(還是因為身上綁滿圍巾外套 XD)。地下室有桌椅座位但也客滿,而且一樓氣氛比較好。其實人多的時候連走動空間都沒有,大家站滿滿、吃喝自在!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPsx3EQ7a1L6N7pSq4j-FkpsqOy9B8T1XuaQFg76rGtDm9rqzfhKDwZ4KlYl2ULMd5_4WpYFv0V8ru4oKo23Akm4abHx7R7X3qZiBa3QujI4FaOjAJ5TY65IbelLdXK6JLXa8x76V17ShJ32pAKrxUnsCVIBzuMe7aKsc-NPg8tBM7qdjXrHmX23Ql/s1600/202211%20Madrid-97.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">想說等吧檯有空位再轉移,先在另一邊喝幾杯。這算是西班牙tapas bar的美好之一吧,等候時或chill或high,絕對不枯燥不煩躁 😜</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHBRFFFdfnLbULq_VuDNkZCOY8NSPkvAJHft3b2h-95ZmGixkd6P0ShXqDf1Y6f8VnsgpbA0jQhJv51flS7pqVxE8hdrZONcfBffZAPXBHBUahgKN8R6fnmGsj5uBmbO3KwbP0SE6UhSOXy14E1z5hYJcNrXUaheEWf-5WgwgU0MnIEqBfftY5wmVe/s1600/202211%20Madrid-98.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">一喝傾心,太是我們的菜(酒)了!這款調酒叫做Manuela,跟老闆同名,走過路過不要錯過。製法不是秘密:served with three sprays of gin, filled with vermú and topped with a dash of Campari bitters and an olive and orange peel garnish. 是說,<span style="color: #3d85c6; font-size: large;"><b>吃喝也是種情懷,</b></span>身處起源酒館,老闆親調,是不是更加多了幾分滋味。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbWzxXDyugu9s7SRLW11Xf4ndnIq6DJHp8kpga8xP0RcCYl_dJaXnyasmDGlaqUriURGmHIWPh5H9-ci1Dz7bpWx8uReojsBJ_0eCOdligf8GDgiCF3qio1UZx7-r6qBg30zMfljlwXvhgLvjSvfrKRF2rI-vLCvbbMhYD-4NUziPCYasIj1gFopNZ/s1600/202211%20Madrid-96.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">菜單滿多元的,其中一類是tosta(小片麵包擺上食材),乾醃鴨胸配柳丁、鵝肝配果醬、煙燻鹽漬鱈魚都是好選擇。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMk7Blc2ABCYv31OSmL9yPLdDqcVnWiQy79ImV816vY2z7mBZ7R2pfALK57aNDju3BZsMN1RsYaUWPvOrxNy-GrDEd84uPb1oUgr-fVjpI1fWklt6vFyO7z3Fur9mbk9cWFr29qFomqzEhhYBqYDQUsBF3q1NmYCuZmQzCP3sWugaSPnKtHxece5ws/s1600/202211%20Madrid-99.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">意外看到幾個咖喱tapas,然後這道綠咖喱魚肉丸有點妙!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOlVeDHwL8gkZlW_giKnS6cKkzUcb4uUDntZHCGlTkY4TRDB9fRGNfz9ZEU4k5pmeGLnEmkdvUzMNiK5AbIh57l4Gv7Rhfpsvm18fTZOetcT-temqP4LH0zqfem1-Kr0SP2iYCxB0IfqSBqBySEOi6LyEy1ZFP-g-DDn2sLvyf2VzFLU1HNPiYrKV0/s1600/202211%20Madrid-100.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">可能昨晚真的太飽(又要怪豬頭 XD),而且吃完都快半夜,所以今日午餐在Cava Baja街才吃一間就感覺內存已滿,明日回來再戰。往酒店的方向晃回去,這個路口來回走了幾次,越來越親切。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="807" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioFl4g63zyS4WP1zfZyZJgimH8fPfwNv9R7TAGTf420IWsQwdL789joTDiDPc9cGSzc4xkiaUuUtEbMNZKALMxW4gzLW4B_e35iJ9Xwpwo479oPt5CBujKlSGazWdFUUr_1ri6lCUOF63_KAPb-yNQlbxGQGw-Fx6xUKIzrt8lEIX6fbjUGzOF2sGR/s1600/202211%20Madrid-101.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">也常常穿越主廣場Plaza Mayor。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="454" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiyPWbbr65wspYYjJqVsmlGshSjRrnnaoIqeqZdudfDenKdkncxHjmiYq3LrA-4xI6RHbhP3-T2eYl_hLcbwqqWHd9vKwgPXSu9SPoAjCy6a09xPu60nuPPgKTwLrzpvk00FTFEC3hGTtfyRA69gaV_nWLYPK3qQfczxvHm5kG28AiQOMX2zO9xb43/s1600/202211%20Madrid-103.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">超幸運這週天氣都很好,溫度也舒服到爆,每天走在街上滿心感恩。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxUwz5GvEjKdnEElUwTSvniXsQN5017x2hrbF8Gm2NI4ohu_8DH-9un1qiHWP5Lqoe72jilqrLn5SfGLy29F64na-ZtKTC0xEBAbTYZ9QIGDrraWLSfV9S9Rr134uFpZVXCWgmRpP_7UpOq5UJB_I2_RLJSvjBNHYoXcm6U7B6yY2KYF4nKh_xTejQ/s1600/202211%20Madrid-102.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">一般來講會吃鹹食吃到塞不下甜食,但今天中午沒有太超過,再次經過churros名店,那就看看它到底為甚麼值得大排長龍。好在這天門口隊伍很短,也發現在counter站著吃就不用等。Chocolatería San Ginés,只賣油條和巧克力,一百多年屹立不倒。不錯吃可是絕對不到必吃的地步,以個人口味來說啦。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi27ftKHDrxR2fspEEaSPTPHgQwRmd76YwBJrsG2ZoF96SWTXRcwMCuCsFmpMcjc2gIAZM48o-OGfYpZhYCqvoLK9p7bJXE_-zqzRvri7wrfUvxefZEasEo0T3-vkafIiCzGFLOswP0kZ2RgmFGvCX18fbfZqelcfT1FUQS76pfdi0H4NSmEmUuN8Pd/s1600/202211%20Madrid-104.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">外面也坐滿滿,對歐洲人來說戶外位置應該更搶手。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbbnDM1qj9OD5oAEXEcrsqEDDuaj97wnCA1LhGfAjiTPeMuYVd71iN2KGZWv7swL7_TzkCRXLRC_mkFcZ2IPa27PgOqfVfNkrR_4zVUS_iuTG8WnwR4rNzs8B_Lbs78OGfUulc0hQcHoN1Ddwz5VroNt5tuNim3tFerZxJ-CwoMavUDQGviPoEZBq5/s1600/202211%20Madrid-57.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">今天出來好像又是什麼都沒做(可以把好像去掉),就回飯店休息了 XD。老實說,這種無需特意觀光、只在大街小巷隨意遊走的假期,真的很對我們胃!<span style="color: #3d85c6; font-size: large;"><b>而且馬德里非常適合wander around and let the city show you its wonders </b></span>❤️</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4xPhLJr1dJie16xlXPpJxZUxIOKL_Ktx3nBm2zxapxuEAaLwYFwtoZDwwcCeBsXvYDj3_xswaQGSG42OEnP-aRmmGtrctZOeUi-VuFDtXb1iMOunmw_XYX7bZ5kK4pGuI7qY2a8myQ-z2W2U7bnnYwg8FHkQe9CEngUffPfW832sKgy-_19bsnCJe/s1600/202211%20Madrid-105.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">天黑之後去格蘭大道以外那些常經過的街道走走,晚上點亮聖誕燈飾更漂亮。先去附近吃點東西,再散步消化一下才不影響晚餐。提起炸鱈魚,Casa Labra穩坐城中第一把交椅,從1860年至今,是多少馬德里人世世代代的最愛。餐廳還有個傳奇歷史:西班牙今日政壇兩大黨之一、歷史最悠久的政黨「西班牙工人社會黨」,就是領導人1879年在這裡創立。這可是對西班牙政治和歷史有著深遠影響的重大事件,不知道他們那時有沒有一邊策謀一邊吃炸鱈魚 😜</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">除了大名鼎鼎的炸鱈魚也有其它傳統菜色,Casa Labra屬於餐廳而非酒館。不過後面才是座位區,進門是立食立飲的酒吧區,單吃炸鱈魚或tapas小菜,還是在酒吧區的感覺最對、也最自在。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-2qN44JRx2O_3ipZ3rUqi9-NqsEU4dHhglGvVqctq_vqLR9ayDPymT9YLGj4BneaCt5kmSjgQ1TjIOuDCzshXxuN9aJaK9t-c3V-_tCegBHAKB655ZfEOKtaaxN9ETSOVcKH38XDCvn2--FipqVHRxmsx2DlB0D0Bo1TGWGXzhgwvtnMCPAbd8dk1/s1600/202211%20Madrid-113.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">鹽漬鱈魚bacalao是西班牙葡萄牙北歐的固定食材,泡水去鹽之後再進行各種烹飪。<span style="color: #3d85c6; font-size: large;"><b>Casa Labra讓我驚嘆炸鱈魚能達到這種境界,</b></span>很難想像前身是乾巴巴的鹽漬魚!細嫩鮮甜到不像話,麵衣香酥脆薄,炸物最迷人的口感、質地、味道都完美詮釋,也輕易超越鮮貨炸魚,簡直不合理啊啊啊。是說吃到的幾塊裡面,某塊更加出色,本身的部位也有差別(也吃過不同質感的鹽漬鱈魚料理)。總體來說太驚豔了,價格也便宜到驚呆!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGCdT3N24yEnOLTkgL2aD_XZxuvDdezCyj8RakHkFKS6q4PGeufR9Kd7RDpB_7FeGPml0q5gYJhSIM9rVqXjn0E6X4C4vRQwl-rl4FJwqPFtTwralnYcKYI7d1-jCELoz6TjMKEJYGKGo01-cDW9RT_tf0-QqhVaAjAK1iCaWP46aZgo_38gwg_LQ1/s1600/202211%20Madrid-112.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">小吃大滿足,開始晚餐前的散步。格蘭大道附近的商業步行街Preciados是上回最常走的一條路,平日就很熱鬧,多了聖誕燈飾更有氛圍。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_BShmdHHbRV3HJgvwvTgY_QuGaLf57oek1S-TAewRSk3NsyHHdzkHq7TT0fGqk4-6prCFc2YMM9YmmkYyQaEjkvVfu8ko0d0qW_MC7z-MlmzL6gpOX13qqXSkd-cFyPQtLHRTsBe9yp3E0iHdgPmpfp4LmjvsiS993MGB-ILKcWPDlLfv0X4c27Yp/s1600/202211%20Madrid-106.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">花花街晚上好可愛!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgB__NOZiO40XnUbMOCbAry89qoNB7Q3bRkZuk7umEoeA1ujflDlWIGLQieyumJqmnTMwda0R-8_yyghOP2zR5_Z8-vzGKSthd8xAyj5tAIJ8Yn1CJecmBHfnWPLFhY_lQ1H-a4SMfEr-VoECiws9bkS3pSiHzkEbJKS1w9ePifRjHjNijGis4aG2Ew/s1600/202211%20Madrid-107.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="807" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkYhjtNX-Pw2zp8MQmDRsHHu3X_JoAgYzIQEAvMrG9-VM5R4MNpio5c8Xhqq_XfA73AuVk9uIL-gnASKY_MCt6dWln31xsyVPzyJNdnJZhfhmIQ413aRmKqSWo55pY7ITsMTN3I-gfP4hxy3pm-61qwGEqXI8DfCqd37Ck2QIQJuKJM0YVhCU9ZpEo/s1600/202211%20Madrid-108.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">圈圈街,夜幕下的圓環燈飾。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmJI81zr5cXpgRLM4tXcXcxuQl0E56j3DS1NLyEmXRQOQ3c-93ADBVIoTRE9uytr5GQypoyChNaE1s3GVPZ8jvxS7DES4SM-RRFdsxOcQ8DwaPhtm33LM5iJA02RDOwelQw1owmG1I5dWRspeKFwfRy-33gLXgK2Kn_gy42q_oP0lWqTgsIug0JIu6/s1600/202211%20Madrid-109.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">隨意轉去不知什麼街道就有不同燈飾。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgITaFstfMfwqDdWQ2Ym7_jtH5VSqwSFRZVwZqv04fNLp9zMXtkgiKnnVmXKweOKtagsyJu0z0NJWeBzbgF8rnf-5Wpa93EcQRiS8rm9nNUfgtksJ088Ekfou91T28mLzyQ4aFNLx4dYv9Wkv2J1wZhVxMKHDKVYXlpN1LqwMPybKu-HzQc-vKizlns/s1600/202211%20Madrid-52.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">主廣場Plaza Mayor的聖誕集市。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZVHrnr5F-rQSUL4LQ-FugIG4HJgJY1KjE7A03qStKRoZzmLnvIrfW8LhSQSLQVyT7MTjJKDeGb3hOj40ZpksDJf-6aFSS95GtHQKehC6uuJaKzscpjbqpVlSIlXVGmiKm6GgK9pHbwCtRayA0kzaHVHRBGK1UIohlviu2RQ86_bdUlxCwUPWmVCX9/s1600/202211%20Madrid-111.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzl6HeUuvE20eRE0JrPsNqwW2K2iWVocIQjnTqc4J4_KM_sPC83C57_3mzU4mV-v_rpkKovc6WLs4ZUriUmlBg_7VAUso9TNm03pE4rHuFHM8xK3-g_4KVqaKy7UqhP9vXrly_68RZmvaamKpjJmdRms4OJB-fzY1k9ja3eMNZlnUC7QMk-5AqOIgA/s1600/202211%20Madrid-110.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">中午主攻tapas酒菜館,晚上安排不同類型的吃處。La Mi Venta是間有些年頭的家族餐廳,聽說牛排是強項。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDx6BXM6UGyktg-z8Yvql4u20xJpjKQUdbfU87URsReftukMh4Dn5MjWcDNnOqtpPp1e0yITtjK5bSCrCK8cLItS_vAqeL60uWXgeA79gejugzQ8rQbz7ahnpao8X8dIMtPSivlBbXgEM34Wata7n8q5Cl-RqAxcgVfJQcJ-WTvVJfOKzyHzJoWBQ-/s1600/202211%20Madrid-114.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">點了一公斤多的T-bone牛排,捨棄Iberian生火腿,選了兩道非肉類的前菜比較平衡。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKHuu7x9X7di5dQW5IMYp8RQFluTVmXoYeX1zz30g7debK841yVZbDihBaWBqVGd-lSmJ12ERYcjRumbV1MTFEvDiAFnpi6zncz9CEdVcVZQ162-3a_pbXiJFENgcbWQQdan4f0QSUxhdLk63Yo9LyGwrPfo5Ry5XHQqNqR0I2yoD_MSFbr8o77hKP/s1600/202211%20Madrid-115.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">說實話整餐最愛竟然是goat cheese salad哈哈。帶有焦糖脆皮的羊乳酪超級美妙!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAstLTfMrtju4WLWKAofmsoJ__OnxLnM8wOeYvNxMrWd73wE_gNGdiBRHVlIniNnc2-VVx26U8CdRJ9sm57JyLBKAugiG90c7ydgIz6hAlaOIFfvfFwmidLqNKpnfURkHZXJvImUWp32UnReEoxYb68mXoO2mr0lOy_vQrZb1QMA2mBGKSzyMVbJYH/s1600/202211%20Madrid-116.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">牛排本身的肉香很充足,炭烤香氣更加分,只是有幾塊的筋膜口感稍微扣分。以類似價位定位的餐廳來說,在北美一般trim得比較齊整,歐洲更具「原生態」,喜好標準不太一樣。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxOA1bnEZFenKnx6o0HVwAChABLO7RsyeVfmN1AH8SCm3yxl6Gttp7RPvUAWM2EfJke25XZNjQnbx_IqTSOBv0nGqu6DUAe991cNIeULJv-DPiizJ6vk_zLCnYtSDGFaze2rKJGgXNKLj_xbFkfpNgVMjvJbatizrD5BjX9VVNK-J1F4O4Cm4tCJo4/s1600/202211%20Madrid-117.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">馬鈴薯千層派和炸padron青辣椒是牛排的最佳配菜!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNAV8C9rZrKOxyw5kkKU5CvygFILhKlY1nEzmq0CP95ANCPedKH2uiLlRgHEn7EqeFPrvGuO-gdTlHFf2GMnjfogjBd0_pWv0DxFkf87ZWX7nKHTCS99jJIjycAH2oS5TtPngXlUdQLgPPda6d1Krxf5imS9sMEBON0LGpco--WX3Z3XWSsvS3iRvK/s1600/202211%20Madrid-118.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">飯後漫步回酒店,順便捕獲幾隻宮娥。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTozapRr7iYdalBlLN_dXZpG78_vA5aO3gKCCwrin9JE7ilndsJoR16-2c-agZOEsybKqdAMbkaD1bceNZs3x7hd-qbxtxJHxtnvI9Bmxupnf_eDFvoKCAaRcACJX_A--yUCsYDDz_xLmPOF-wNREVVL3VHDNKtQsOVuaoKfbG5Nd5q_xwDMl7Yvk4/s1600/202211%20Madrid-119.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQXYSSjmpt5rwAJDFvaEaXv7k3vlDzrpGguKftTjuJokhZrnj_NDOhJMMgC-tKthEjMnbEnBw0Doc5D4WAKiaoXj1vi36ng9kuNPFujHqkAY4d-NE1bGALJv4_pGaagMOj1ZuBHPo5tpStjK365fq0OuI7BOzDNFaFkRynOcl9tPHlUg-8Qbu-F6L_/s1600/202211%20Madrid-120.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhISZgQao9rRibTtuJOIULrj23lbm3H1Ro0K4GpxOsmrgnrcGpV_tkda2tom-zHPAdmMAuZ4NXFsc4wxgZQ019FN1pmi4rMz-dN6Q-4gILP1z5HblfP0NwGEgGMQJLIx9UmcvMembvMLI32MYdGU9CfScgQye21bJEUluukw6Fez3byZHHD9HxIeVCk/s1600/202211%20Madrid-121.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">到了酒店門口又不想回去,再來附近的Vinitus點瓶酒坐坐,又吃了razor clams和炸camembert起司當宵夜,今日吃喝圓滿落幕。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2NOXlFXTTstJmJCU9Wj1Cwmmk7CuprbZmqM2SKD4LVK7X8dgaNQcZe1J0m4Rf0ZAQGfLpErdWYrJDkJXQT4-OkpTTWsABt13b131lO89s8iU3JSRNrnMRR9FjVN7Iw7p8sLcL9p4s_ovmmoG9zEGT7lzroSYCmofeKm6J2tlqgJRNQcHB1W_OHMMi/s1600/202211%20Madrid-123.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">第五天,重回酒菜館最密集的Cava Baja街。再訪Taberna La Concha,不顧爆醣的迷上他家的Manuela調酒!配點小吃不要太愜意 😋</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCP-ZfCz-e-EzFMAVCebh0wNaG74puKdI4mXtf5lAdfHBrTDZUfc7Fx9oxUrJj_bkvF_AXlaMaMFYlgBV9PSeHPvNlagfwdXuaH_WlnBpJnlIkNR3bwpkhO9AxuQWDbFSDSRhevKIp04c8Yh05GB4xO2V4Cf2KNuB1JsbJkqlTO23f3Qc8Bj8KOmo5/s1600/202211%20Madrid-124.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">煙燻鹽漬鱈魚比smoked salmon更對我胃。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghu8gtb4xe-LZIZtUSVUBBn7UY93RmnP2Mxl7qyHbFZQLHK7pXjKzacfECbRauAVIxHVuWwrBvYKEydanpixZo9hayva0HasPL0WOD_MyoMGbuWIVAyBmG1bBYELy9WzyD8Pd7RVldWfbYEfuoA5sNuwTT5z5hHkrtSdJ_iPxVw_PU_nmk9cJJsTt6/s1600/202211%20Madrid-125.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">下一站是風格鮮明的La Perejila。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpJ8i82_Glb35QwWiydjeZ4m6EPVI5ovgQ3FXP_K7tIuQ0_XT5oVf4LhX9g82hYO7yrCddJGaTf1eI95nJ-37Wvn5thGJo3yCf1O9s9jXSipz6oeByK0cC7VYMwRS9bmbMEHET-A3HtoQbQkhHNRkQu_l97EevH0Cey3jAgZRKJorG8r15YVvew_z6/s1600/202211%20Madrid-127.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">菜單上都是很舒心的傳統tapas,有點選擇困難,乾脆看隔壁桌覺得哪個有眼緣就點哪個。他家的tostas比一般份量豪邁,跟我臉一樣大 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2uVpr94WpNs9kEPjbcnBrQWZltqPL8tblCpSvbn36iiHmsb2ARKq78bAwBWKOFFkXlW5yxNSp6VR3sY-22KwfsVWHwkqWtL5vkaGSnu8CaE1KuSyGcHdqECmX8cdVfNnQH6-ExufqnAGMD1J2yRn8H7O0NlVb_LRjDeWtqqnFBq75TnjQTposu3K2/s1600/202211%20Madrid-128.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoDLAi1OnPh_UuMfjQC8gJS0iDbOeGQT6nny1KBBAEWQxgl_wau-WZJJfBKH_m9ICZKGCzEjd0Y7d_iPyomnHsrmhjYejDsvlNoAYvgBtVmDsiw-u4EOgTxYXTbGArX3IK8_9pVRdcUVBDnQEy5nJYFtiLzfVyNDCmoNFTDwT4GOwpv1CNDQFQN2Ch/s1600/202211%20Madrid-130.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">經歷了大片肝醬吐司、大片章魚薯泥土司、份量很足又很下麵包的燉牛肚,雖然還有很多東西想點但能吃下的也就只有起司了。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhs3uiQUeKZJa9pTTzOfN9rbUWXtp1XGNHy-ps6U1sRG73shHQtZu-_l4DrePeVYPzhKsKLm8VFqC7Kqtf1GlerIw4Oh4b9suW6g2LUGbgMEhzcG1uPfv5vqIshVxvEel08jtPRbcoc4t1Ak9GL2aaCMajwDppgKPkk00bYMmRtAuZ0sRHddS52tmD1/s1600/202211%20Madrid-129.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvPsZ_rp9_tUKa4-d9nHsd3mWjUmjQ2_HjBehONpwLDP2eoJZ3F47DnuSrhHQB09_yRMftJMGJ59uS263CcIaXE-QBpD3jEVXaVxX3QPs44W5h-cn6IJg8_UoYwPogIJDUv3ZoQsAsOk0jnU2hsssQ2RoDUSHHPgHo1tC2Ziw0jQvt2oQsNLDGMPBI/s1600/202211%20Madrid-131.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">飯後在周圍閒晃,Royal Palace走路十分鐘左右,中間經過Almudena主教堂。特別喜歡這種規模和規劃的城市,吃吃喝喝還有主要景點都是步行友好的距離。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvtlb69tt6WZNxpiQIrgizEAc66oNVcdFWuqMyvc3c9Mtr4IavN7TofaddmIHSWjb82hXOkhPQaIshp_-B8zaEXnbm48Y_3WMK6fF-eWYPFRL8FErLNAr21oXgR1U-JkcP02wf9pX_uogQdZC3c0UDS6qmKWKR0RNzO-HLa4GuRzdTfeDQviJXT2Pe/s1600/202211%20Madrid-132.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="458" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4LzY6Yg_tDOKfmtFt8gnv8sbcT0f7hjpekQmnpu3T0pWNXmgHQXHIEuxoSF_3FO4lmLhOr7wjruTgk7Ag1wwGHkvvqFqs2kqC5DXS4ObLjh-BkYILHfNFAsYuP7ZXy9vVZjpG-RhLnfxXzdq6PQQB8DY-3nm_y7h5v46kfRfU4iYPIfOj82UUmvkh/s1600/202211%20Madrid-133.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">上回站在皇宮前是情人節當天,聽導遊有聲有色講述Hubsberg王室六代近親結婚、最後絕嗣而亡的愛情故事 😂</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhu3qj4NM-9RhoqP_j22V-ItsnlmydYJ-Ag_VmuSR6-luEkjebM_yqDlGnRFcG8TR4_7UKlgut5pkx6fOS6RIH3FuHJF6q2dQ9ixOI5ujhmXVJb53XVwivyMvynXlizYsZIJCUbFYgJyPokWL7QIf6hMOoDuw79Ud5e9WaL5imOjQbDAp47oAZKkWk7/s1600/202211%20Madrid-134.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">之後不用GPS也能順利走回酒店,理查說我這個小地圖很厲害 XD。打盹休息滑手機,九點才出門吃晚餐。Angelita評價很高,餐廳與wine bar集一身,食物和選酒都非常有水準!老闆兄弟分別是侍酒師和調酒師,地下室另有cocktail bar,榮獲過西班牙最佳調酒吧。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYtvHivALntRbkmRY-f17beb8dxxnaMyl09gtMPjAjPOpJRatL4b92G5_KWD2GKbPYrieqNg7bI2fVxPO94iCQ4M45Dj5-YOeZa4hvMjU5SRzmLsJCT48cjHGROuKcVQ92pllWM3KeqvoZIfnjmm1tj0LgsfuknsG64SRedoghE5mTcqCH9mtlP5em/s1600/202211%20Madrid-135.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAt4_6unkeCwwVeIBzmOuJZR5fFDp5myDFFt1fyRPHeJ9ENRl1MDEPVSAdvciTUyV6wyB49F2Nz6OUmToe5Xvp0MvcqmrBakuzlmCftnQUbi9EPD5-oqqRfULQoCWofNc3wVbsx16drQyFeyKAxsjQsMMHsTJkRoUv7bDZxerkYGr3TXh1ZWKFqLeC/s1600/202211%20Madrid-136.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">傳統菜色現代手法,可是不浮誇不牽強,作工與味道都紮實。有五百多種葡萄酒,幫我們選的每一杯都非常滿意,算是滿難得的。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5lxB1itmcYTcslAbzt-SV4Se-ZZxSi18l9ruvSRzCaQoW9OuSW-dHtyS4JzAq46etZMGTOGqNIB3KDTQXu2tGYin4ICwf5tkpuHPJkxR01MXP1xzetOjHPQzFKgj6WBG7okIZZf5g6kemtE7fEpWm-0vpsenCpiWai-Gf0Su_lgRGRJj1v7xuZjS4/s1600/202211%20Madrid-137.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">最出色的是beef tartare,和炭烤Iberian豬肉,入口wow出來那種!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRBrTVSkpBDHwtjWMJdXcWxY69k3uIMHdweAOhrQ9933uuG2kfgP4daPWaRbOPb_yU_VdaHqnXaeNVm5RuwlwkeupWVwgmRFL7xbHOFyIJJclfzjRfVUUSC_4w_tc4zxyoj00tuCSEV1ZcMXpPpao69K-yjPVYb7ibKMqwecG5S6So5JGhY80mvKR2/s1600/202211%20Madrid-138.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEik9DLqx29U9HGmeMKrCYOFAxtvvxBb4AcFGKY4Deig-K8f8jc02U6mn9AvKIZXwLNYkyAmmh2Pq8V-Qqhal965cMNa-N4-yonhy9b5oQYuDgcfrNrL4CvJwF3lVeOQwPZxXJtjF_l1aJLq3JKKQ5P0TbfVr0ZI7MauR3BtycGrqlb1YaQHjPgLv0bj/s1600/202211%20Madrid-139.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">想試試精緻版的馬德里式燉牛肚。從醬汁的質地到牛肚的處理,的確能吃得出細緻之處(切得也比較細 XD),但說實話更喜歡庶民版的燉牛肚,這個少了感覺也少了「臭」香 😛</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8h05NVMog_ss1xB4i5FZAqEWR5uvuihm3XuFaYK50bK8whirMRfa-212VTmPoBtNxR4V-7JEc1Up5lzUq4Qwqwd9NNpj9TXQyw7X-LEEsccxRrlARnsMsgrCS_X0FoyBF1kXtenNfwCs0Ee-13WAdWml-5mTNEi4fOx7fREKOpzFH1kZgF6Vg-jzR/s1600/202211%20Madrid-140.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;">第六天,走進Bodega de la Ardosa之前,不知道會改寫人生,<b><span style="color: #3d85c6; font-size: large;">整個顛覆我對馬鈴薯和雞蛋的認知!</span></b>話說理查揹這個Kelly 28還滿適合的,賣給他好了 XD</div><div><br /></div></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh89ufy5AKs5yPnwsq6IREHHclwYHbI1gFFqpgy74WLbr-Vr-TYw1J7AmZZ2LC-aagjw5fG0wbLHoGJVymFFLHYiaKsoz_mdotIsA36bFczY78kaNqHg5SyamiUWNLdO7O68B2nLZ5kKPN8tWGx8SWd_lsIneTcO1lavlBY6o_di5nlUgLDVQWfgzb2/s1600/202211%20Madrid-141.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">一百多年的老店,保留了原本佈置,進門就時空穿越。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhn2hKcCcBzEq3zqJ5evOre_qBOhFyfnwhGEhD93MCyKgiow5lU2BgTi3CM3wXSA9bzh-_Ve2hHICD_IcByVY0_ZHmLXxuZDRIApQ-FQW5fvOV9VTi9j7q_LsAb9h2baWY_Yvu9VExEmxabiRKxYsUln4QYH5NDnjBqVJMNj2Tj4Gd8cX5aA8rmHsP-/s1600/202211%20Madrid-142.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">這天比平時早些出門,這頓算是早午餐,喝vermouth完全不違和哈哈。店裡的西班牙人也已經喝起來,甚至都不是週末 😉</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhM-aU5UrIUCPNbNfNJLrcIymuyy6wgb_EZtolNXfyVtz9HK8-WxWwuhbjf7rGA7uaS2VhNPHap7B_FiRmBBvYqtOctFp3Jr7_2_hYH2BU8wyO1nXqP4wySuXgqPSWRbJmzViCGf6EQUVOWZHBEGiG8INeQKe1gt4lI3OSzTiASEMwNpIMb-kNneeeJ/s1600/202211%20Madrid-143.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Bodega de la Ardosa是千千萬萬的老式tapas bar之一,菜單是滿基本的傳統小吃,<b><span style="color: #3d85c6; font-size: large;">少不了稀鬆平常的tortilla de patata,卻也是他家的鎮店寶。</span></b>材料再簡單不過,就是馬鈴薯和雞蛋,洋蔥選修。英文常翻譯為Spanish omelette,其實型態像pie,吃起來厚實鬆軟。可以稱為馬鈴薯烘蛋,或是雞蛋馬鈴薯餅也滿貼切。以前不以為意,偶爾吃到但不會主動點,有那麼多更吸引人的tapas,想都不想就跳過這道。而這間百年老店的馬鈴薯烘蛋據說是城中第一名,洶洶好評吊起好奇心,不過還是持著保留態度,想說能有多厲害 😏</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGYtr9R2s97N0pv0n0cWyHbQ21DHSrP-P3WFrZpEtRffhdGUZerK4qPiS-4qrE95r9lZPSHKQg8ijp5lh0RcgOA9YHcXOWhB51Bk-i3HZnHlhzPih3SaTFO9xi5IoLUgtQbmu20RiuBSvtKav8XQCz-fUrzakSR_B8lSJyUwiNt6T7VwB-l29XVUfh/s1600/202211%20Madrid-147.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">首先,不是切成整齊三角形,吃過這種太紮實,此時有了好預感。入口,<span style="color: #3d85c6; font-size: large;"><b>徹底驚呆驚呼驚嘆,</b></span>倆人瞪大眼睛互相omg,馬上再點兩份!並非典型口感,蛋液剛要凝固又帶著濕潤,馬鈴薯不是一貫的層疊片狀,而是綿軟融化又保留小塊狀,馬鈴薯的香味非常突出(馬鈴薯是有自身香味的,真的真的真的)。加上蛋香和不多不少的洋蔥香甜,這麼平凡的東西能做到如此美味,太不簡單了!聲明我對雞蛋料理還有流汁蛋黃都沒有特殊感情,這道讓我臣服完全是因為店家技法。說真的,此行目前吃了不少好吃的,最震撼竟是這份馬鈴薯烘蛋,想著一定要再回來馬德里吃(然後願望過早實現 XD)(這是後話)</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="596" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZVCRXFNTOSHwKUMjOkHSAzxnjsD4IS-1cAP94X1ywitBFf68DjXyf0mrLyD6x3tGKL2osHti0bxNLNxWiy2GAKI3BI2fex9-T-Dr4yNB1SaKPtk44FXxskl4PV_rM4o376plpgSwWBdFaPmyviy9AoJgK6oFxbk_aU9i3dOFIB6deJC752t3RJBvr/s1600/202211%20Madrid-144.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">對手太強大,茄子天婦羅怎麼贏。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDWJSnYI7fMfqEuZY1vMbT6NgFSrTOkWwQ7ArmpRD1f-gSbn3Gs6MgmfE04jW6WceMp_6UvfZ21SHfAg8HlcM9qtK2hCgSmvajyBX5PGqBhYi8tilDKxSUBDqxZR-o2e6lvhEdPByu864uixP_LWAgSRogdCwGNVEHuHHdwqg-7otkrBAlQu3JmsJo/s1600/202211%20Madrid-145.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">唯一自拍在這裡,可見多麼刻骨銘心 😆</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-LafWT9VvRhWgaCE4by92J0ctGms44hX93DeLlR4XfGi3jlNNasu-SQFh7Su1aAb-aeIgrOZ7duPYIKUAPDWVlG7MPsKef741FfW50C1HeRWsGj97jD5EelBRBHcravIgWrXMVzJwaW6NqNqQA0a_f6eYYK9TCZ7GCJqYABlsMgciOV7bM6uGUNTN/s1600/202211%20Madrid.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">今天去不同地方走走晃晃。獨立廣場的阿爾卡拉門正對Serreno大街,奢侈品牌聚集的精品購物區,來另一間愛馬仕碰碰不存在的運氣 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnC1shw5VAQXazRq_q-KD17sTXCxTSwaRZdNyZPBDSGo9IX1WQ5ysRWTom8VosMzWlOUa5VqFRChm7HL3XpCtgmpQap9g0PTt3Cmt-5BYiee0ZlZsIJrstKYBDe8bSUl252oOGaj7iq9NElEUqATHB-zKXIt1Cwu0IqGVCazmjS-39aPfXnGmpMHYo/s1600/202211%20Madrid-148.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">天氣這麼美麗,就算兩手空空,走在閒適優雅的街頭,心情還是格外美麗。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="460" data-original-width="599" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQ6mS2DBhZrCLXAVfKDjHICzwapuAWKJ-7_buSqVvx6tFgKf52PIt-dLzSXjiUal3LozKxwjNO3S3xNX8Xhl2PCN3KkGTws6aPQVo98ZX34LGr6UP5nXQIyvrO9d-hRkFS5dakCSdDd3ABV4F6Ygx5JBSdaPDkjFetG4tnskDulrIfocrtxTXMhXha/s1600/202211%20Madrid-152.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVP5UjC6Bw4vfVKrFX-6ae1nO58OJTngbMws6RryGO5D2Y-Tco7xelD19YtECrNpUj7t4aa_bss2rIZ672XegWNwPguQRHn4xU2fg2vhy8qwnI7hkrQkb6d5wjMc8WECM0zvwYAJkqG22QuMnvANCYUr4w9G6iq7C0okAcfgRA2udc8KePPtr16ZVM/s1600/202211%20Madrid-158.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjumTuijwlXGFTUG9QiFvPdm-ONGbQHXkJCE3njC0n7LABao5VcZFbyvOhOlkT21i7izj94afTa8NPT1s2-rRtrgp2ZQduG9kKmnZ8OyDoMTmWpFEoAVSauuvgw9LkYSTzR2zPnluiFcpgPskV8cUINhQdi2tTg6rmVtAL3wrgQs2ipxbhbMxVgLXPm/s1600/202211%20Madrid-160.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">沿街捕捉到一連串的宮娥,本人樂在其中、眉開眼笑(太容易開心了吧 XD)</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtcVFse8zBG4Q8nv4YNQKB7KO-pXTdXXYuX-14UKkvgVSxxlJd3pLodvl-z_qy3pW0GNyl6iPhv4mdnCC_HXLSYsy_jKL0GFD4EMY_xv3HMa_i7rWuTpHOpSOGaR9RoJKicvZdxjtEqOSdYz6FnnNE5xWwLDN-OxEzCAORMkPiWagjN3HH-nHBid7D/s1600/202211%20Madrid-150.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWqzMmBFY30ptfNktQfLFp7ah2f6j20XAdM4ubfB-xCR5FHBJRcY4yoxrDUDOGaoam9GMMUmX-qVwPwHnZfXAHhxgbNSJnOzErzPAIJOh5J8fJz7huvWfHhiuRyvR1So3Y-VsVEGaER2oRreFk6MiN_ZKX8RUuHrCbY-IvRLrenanfu-0iQv8QrdYM/s1600/202211%20Madrid-155.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXvbE9Nabo-rseqGGX1ItwALbpuYG3dAiSwYClGsKwjrq3IG62u0nRkNO3sEMKm-1g4Y2P_B3VHHvgxPR9k59I-Pfp4zQqF5ymDz2I1pusrt-eytBLHshxTe4Wny_zDWD4jprW-Wf4E4kLdMxK2_4b8mWECWkZ_pH3GG45kFN45Uy6L6n4YxNrz2aC/s1600/202211%20Madrid-151.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEip0lj5Ql3krl7pc-mnsCQ_kQrquOKEAO25WkiYkv53wc9y4sDavpudrlXdPWy_njQgK5TnrTuaJW0BFd7UrtvYJWNRKLd72K2zeMqe8ivgmB02gBcZtkgSqvFrfoD3zizX0m1KFDNV3XxA-D0l6yWt-9t_duEmQUu21VpoZTviiZiLGwW9aYkx31-2/s1600/202211%20Madrid-157.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfGdgVJ4ZbVmZYQEXbpukhqNAAuP-koHtsRFocL7SBzvI_OKRoU24ZNJLadlwE9o-5Jy7p1tPSRojJhD1oTAZ8ZRiF8tUquLjpLUq0JkCzYTynA_E-L_zzhGnGavzaT65_tdMsiHltUgbps72TU0_mcMyK12XjCnwRaDnKZL37FRRfAVqrF4YWmsum/s1600/202211%20Madrid-153.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDg58E9Hy3jlQoR2k29j02g93v6TjOrD-xv9SP_FAOog0OgxBQ9oj9-_4wOiF_K1uv0lgEhNFr5DsWCkg9OFxUoRLqZpZ1ebfS7XxIfzaI6Az-x7t0bM6pVysJ1_ZgGvm5xWJ4RzQ5fk3YKCnTXj_5p9tAtk-vhM3yv5YMR4w-aCygigdELzQyd7DX/s1600/202211%20Madrid-154.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguB8BsREH7Zm9CZNaVLauxBibpAeoRkp4n8LtxPtfkBcmZSiLc1VHsB-g9FrOaInE37GOON5nrvfezrMMliVilG3wBfUyJb8RsECUOUP4p_9PHQ-bh_iLaDmy_o4_UIfUIe-TyALUx6CEuM8Mvrz2lmM4xTdyjHxKWHGaV3TJrVXBtmjig4aMUF2Na/s1600/202211%20Madrid-156.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">還有這個畫面也太可愛!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhL94ufGxbqlKx-82cx8-ULRX-8FIGcm1G4TeS220xz2g_rlI_J_Y9-CXYxkxBnnFeD38aYnrWk-f-ijqWa8Q95uXfUhzwlksHnHwVro7_mjhYXR1E2ygIvQaZnxRMw85mYNclMY1IoRQ9q941h9xr_qt5KPGspn5E6OoHYWbytgY12IwtXz36rw4BY/s1600/202211%20Madrid-149.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">順著Serreno大街走到阿爾卡拉門,旁邊是El Retiro公園。建於16世紀,原是西班牙皇室專用,直到19世紀才對外開放,現為馬德里最大的公園。裡面有各式雕塑與紀念碑,還有大型人工湖、玫瑰園、水晶宮,風景優美,散步很舒服。距離Prado博物館也非常近(西班牙最大的美術館),很容易安排路線。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisp9N-SI5Lxcli26_gY89kiqryukhITYJF8ESTj7Buz3MbRTZF2DVu8PwjmF5lydOak_WpEE_dbg5DpURrSIChnluc74IwRYrWzqnsld5jI3qyBLC05MjFIfhi04Xy4Afz-sQlxSGfYCZrJmfVkV5NPyyPw8cVTTH4VD--kZszpGIBxRc4SxmNCcvO/s1600/202211%20Madrid-161.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">離開公園,漫步在街巷之間,去吃午餐時已接近下午茶時間。西班牙的午餐和晚餐都非常晚,不過剛好符合我倆的習慣。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbSj6NQSLheA-ytFQl2fGLM7T53hRIe6MzENyRNJIFkZ9EnSY2w0HM3uKRhfrFz4u6OguyGzubHlCsAjTPEoLFUQ4ZFst0J0R7wYTpZSlaAL5VwNskkjAL7m2HBpphVpbevDGOVCXOYwj2VvSYMffSFdOco96XPVXV7Aatk_JjJUuwjonD7lnivFTz/s1600/202211%20Madrid-162.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">先吃了專門賣炸鱈魚的Reveulta,也是名店,前幾天週末人太多,今天不用等。立食立飲的小店,只做一兩樣食物,大家吃幾塊炸魚喝幾杯啤酒,不會停留太久。還不錯但Casa Labra勝出!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEib67HIv03acm9ww17G54UyGgk7GZdOgncbgdLu4l_-1StZ1w_K-tGQZGo5pGVaQRqL8ramEhW4xlDuWCueSaMODZCY9WH3ixOQA0u0YXujmueYklT9D50hlTG4YzNJuoiiTY498Xw7OMGXPyoufxY49awFAfdhe4F28KwDzh996kxtHdVWINRdMglk/s1600/202211%20Madrid-163.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">接著去吃Bar Cruz,這間主要做烤海鮮。Razor clam和scallops各點兩份,再加個烤豬耳。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWrFJDw-yQFJ4O-5TMAsOZpeaAKZGn-pSylTfDQRX_UPkS1YhhFC7J6fR6_llm1HhsbzpdxR6pMr2gqlPRKP3J4vkrvG1Wx3IbU7HN_IkzBct7VlGxdoGZK-dCKgetatXuJzLjiH2sgtTFf2vyVsMpOMqwxBXs0qLNsqQHFIpTRxGIg4_qAUfi4DzU/s1600/202211%20Madrid-164.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">海鮮就是簡單的橄欖油、檸檬汁、parsley,味道是好的但火候略微超過(之後去Malaga吃的那才叫爽!)</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxHzmM1G3DZRa-9OSPUDg9DH0Mgiu4vOW2zH2YZx8KKTC-mdL-1I39aAZA5XeXkssyuXPl30KE-yGqYVJlVQX4E5c4bn9sizy5X4MPfIexvZSkSChcc9RlZ5kREFd4yhlVTfsoIHNB_QFDr_nZT7Pfh9d8z65aeD35uyqQL24l3qo_oFaSXKhPcdJP/s1600/202211%20Madrid-165.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">喜歡這種版本的金黃香脆烤豬耳,特調辣醬不可少。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHeV5e1YQ6UrJQqJvlzSZ6cAHjGBXaiNke3fbFge3pp888g0_xhf5xgeNe9tHEVnAblmVbpNWANCiXWtHEeycyPe0rqj8NY-iXBIEdIJx7IO4sPeRhvRxz7trPI1GcihQLoCVv9KcB6r0A98yMm_vGneFgGVitV9jpNP-Puz2WuESghKAAJrq40LZ2/s1600/202211%20Madrid-166.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">老樣子,回旅館午睡休息,八點之後出來吃晚餐。Juana La Loca風格時尚,食材精心搭配,很有功力的呈現。<span style="color: #3d85c6; font-size: large;"><b>主打Basque式的pintxo小點,</b></span>當時一看介紹就訂了,念念不忘前一年的<a href="http://mlivingblog.blogspot.com/2022/03/san-sebastian.html" target="_blank">San Sebastian之行</a>,要不是年底天氣不好就又衝回去了 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEic9avpHV2UbKXWYosVtN3TVPilZcGCHGzRx4HxW9Y-m__Z-PkahLGqYZ48yVtDO6sDU_HHa9tS5KBx1XOQeS6XBVEPsZeMJ-dWs907MYxaEnuxhGOkplAYxZDicIvQxPmMvsCPE0rj0XNsPwGUXh3LI0X5tziWi6WghExd87IJnbyP25Uvq1a5-n3e/s1600/202211%20Madrid-168.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWofz-ZO4BWhh6u8e1JYq6iLLBcypWpf8UpoSnw3h23pcJpwV41X0oFdHkorXrEARbhq-H2zyjWCv5A_OKHgUMbIA1LvLpBUmJe04B0shVsSEhK5Glpj0lM4EcOnSsU6XQvDOyFuHLpz4s6EGJK7f2h9DpkXaGdsPVVyJuoRHP8lkctr9d4ZZtvQsE/s1600/202211%20Madrid-167.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">燻肉,水波蛋,松露醬。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbo3QSKVsqKP6QxVdCHYYq-800OF5Kl6npMkzW4AXl8UShwpFPD8gUgF8TNOp6KxvWRD8g7ONrcTYM2OozSTW2HGreR-yNFr9F4Ur8dzd86Hsp7g8bRJfRSVKTpyzAAOKAC2ELhzDGiRn18hMzatCcbW8YD8qPZqarZcNC1dyh73JCX37L8--BdyER/s1600/202211%20Madrid-169.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">蛋是我喜歡的火候,不會太流動,搭配也很好。除了主料的設計和組合之外,他家還有很優秀的一點,就是不同pintxo的麵包也根據主料來選配,這份用心直接反應在食感上。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8qIjcCY7IZlGFL2WnLuComdk-HywDaQeczSGXiWJuFUD4yjDeKtVMStnmnrMzpPrIKI5cATdODLqAGXdDsq_5j4NOOZY1lsOlPse4FduA2CMwN5kBgYom5Nq_7xuwFFtdTDWBTWlW-egG1iyNlb3VwRZGOAybWEzJhr8178qJSl_WKYVcomsJuHJS/s1600/202211%20Madrid-171.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">燻沙丁魚,burrata乳酪,荳蔻番茄chutney。味道有力但小眾,看個人口味。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOU3BbjWuCSHbr2e2wzbU0zEmIXLsY1m_ttaAucWQOBUjDnVu3Bo6TsvzqBAQAqk4tj73y7eaXQUsZPTzgUqy9xyTUFJKH37gp1by-Qkb4ZxG7DQUkl1zwaMZ_kQyiGXLPllAYVKO3jtOYbU8App5JY-cM6jgoo9AZ1ou3Y6FRHNzGwg8e5BiUcwEh/s1600/202211%20Madrid-170.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">不用麵包,而是海苔脆片加白飯打底,再加照燒鰻魚和煎鵝肝,應該人人都愛!看過另一時期的搭配是炸茄子、鰻魚、鵝肝、炸鵪鶉蛋,感覺也好讚。他家創意搭配的拿捏很可以 👍</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoxHjCd7gzEX0kepJvU6eo0NyIMWSzaGcO_e5m6qc-lqXLOt8JTiSl2PV9gvkCGACgSzaMYfdvKilB_l9c1mkOpkkMrxysmph9HB5h7VHDA9uqNFVNyp8FME2az1eStGCBDdaWz1-Bhd7_PbL6LPW9pdqToKC8ILwAlXUqxx6aTc9vhwx_7SAC9baM/s1600/202211%20Madrid-173.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">外層是菠菜crepe,裡面捲著幼鰻。奶白色細條的baby eels,在西班牙是最奢侈的食材之一,比魚子醬和白松露有過之而無不及,海鮮市場的拍賣,一公斤動輒超過五千歐。產地與季節都非常有限,捕捉不易,而且瀕危稀珍。入口除了魚苗特別柔嫩細滑之外,個人並不覺得驚為天人。因為冬天才能捕獲,西班牙人會在聖誕佳節與親友共享。特別節日,特別食材,吃的可能更是情結。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwiUKavyz4hCJDRqruPdPOfkdxskvPZKSik5k8UBTa3YHj3Ej4T1H2RI_cLWGGcQJGFTqouOlZk3SNG4snu2lA2pzQxdcEs9Ol9qqDJHRVO1IDosfwi3WkdF1eQpXF7wHSN8k5TpoGE00QFsNkVp6TQ6WdSGZUBVBFaZvWOfJXq_ddIXiZ-nJF11rg/s1600/202211%20Madrid-176.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;">菜單榜首是他家著名的馬鈴薯烘蛋tortilla de patata。今早Bodega de la Ardosa改寫我的人生,之後看到這道就想點 XD。這家是傳統式的切片馬鈴薯,但也不是典型紮實口感,用半生蛋汁和油封洋蔥醬達成潤澤效果。好吃程度應該超過九成以上店家,但跟Bodega de la Ardosa相比、以個人口味來說,這間蛋汁太生,少了熟蛋香氣,焦糖化洋蔥的甜味也有點搶味。此時更加臣服於Bodega de la Ardosa,味道和火候的平衡都十全十美,決定明年中午離開馬德里之前,去買幾份在火車上享用。可惜這個願望沒能實現,<b><span style="color: #3d85c6; font-size: large;">原因很有可能就是這道的生蛋汁。</span></b>當晚和隔日都經歷了什麼,下篇再敘 😳</div><div><br /></div></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiHOd1sAJBdZu4N-9Hk_vrVs5qu44L9y58hJCKpj8oHHYjP0iu6WbkkD3BpbL9icw2_vDjbKKvD13Z0x0H_5-DVU93FLIJwiEhVI_NiJNAsKfotYNPHx0oyuF-q-XcFALZIXoo1g_ulzDMxINxK08y1TxoUC18xwIzRYTJz_M-7rK_W1wP0YHdlHr5/s1600/202211%20Madrid-174.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;">回旅館路上經過Taberna La Concha,又進來喝杯招牌,第三次了哈哈。</div><div><br /></div></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbwRonjDuc-fflmuYcoQpbemsH8buG1Xa27uiDZIqofR0m6TK70i8sucojpbnc5biEABBSBrelyErlW8aXN-TB1MrIcaHgWb1E-zA6hvuunNduPyx1Tkply2ALxkyevNuD_9IYWJ7cGPlhFI-2alUqZhoNGC-GA10XTqJ_RY4UqwVenPO--ngSZ7Nl/s1600/202211%20Madrid-178.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">馬德里最後一晚的依依不捨。我最完美的旅伴當作抱著我合影 😆</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgLIbzCCDBOmUcqnnGTqFcA9lohrQaHsK0bBNpon8k2bPdMaon_em3TnprTZUjPVcOYsuvhEm3Fl5-DQPUt2-SNzj3lriHWA8oKso9zPkiCb29kRKfuStWqgSaAROzY6QvBdiN0oUaxqSkb9x2Tnol5qS73gB-LH6e9e-Zy_dZCH0DdT5MelymsIEz/s1600/202211%20Madrid-177.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">第七日中午離開,搭火車去南部的Malaga。火車站意外很有氛圍,但本人帶著忐忑不安的心情上車。結果,該來的躲不掉,還是以最措手不及的方式降臨!從此,<span style="color: #3d85c6; font-size: large;"><b>我的人生又多了一個污點,</b></span>而且是絕大部分人都沒有的污點..............待續</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvpXsBf3Nh5k459rcCEAw4dxkVMkg2P5pXc-hlJ4nx7ERh4ASfA5GFBXofVO_M6ZWKGdW9kHbuyOn306Gk4LAPZBC6STPSqmYEHWBo6Je-nVYWDKHi1MFenlrM1M2xs9_uBM2ncguAhx1g2mLM7kPGZuhlu9bD8dSGfGynITBiWXtzFYNUzw5PGbQq/s1600/202211%20Madrid-179.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div>Mhttp://www.blogger.com/profile/02280134700943872335noreply@blogger.com20tag:blogger.com,1999:blog-5362273126813551365.post-78830333371534973972023-05-18T11:41:00.008-07:002023-06-17T11:24:30.338-07:00| 4月點滴 | 輕鬆好吃的Burrata作法 | 酪梨可以麻婆也可以升級番茄起司烤雞胸 | 簡單驚豔的麻油燜蟹 | 溫哥華櫻花季出遊日韓<div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiijdqUYA-B86_hlJcQ_SaOKBLDNvTo84zyG64_BnXGi1WDdkwYm-u2l2Tv3bX2gXf0nMIFHXa-9byDEIQsTIRh8-n32izHPm2ZHcFOHnn3Y1rsiiyUSPIREKGW1ELTLgteiIUfzC3nBFp3nO_IuG_AtQ9uFZ7kWzZx5Ry8DANBFMYAIRNDKclUu2An/s1600/LB%20202304-16.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;">還在想四月怎麼過去了,五月已經過半!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">拋下生活和工作中的瑣事,出去玩了三個星期。回來之後,不知要說是煥然一新重整旗鼓,還是更不想進入狀況 XD。不過無論遇上什麼煩心事,每天都能找到力量給自己一點正能量,這樣就夠了 💪</div></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><span><a name='more'></a></span>愛吃burrata但不是每間超市都有,最近在Costco看到很驚喜(很少去Costco有點孤陋寡聞哈哈,現在就算為了burrata都可以跑一趟)(可是有時沒貨)。依照<a href="http://mlivingblog.blogspot.com/2022/01/202110-barcelona-spain.html" target="_blank">Barcelona愛店</a>的作法,搭配油醋櫻桃番茄和pesto青醬。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKBl9ttMyOx6phEOk7U4kdzINTCTzuIsUdVHbF1_6RFQbfSO982E1hXqlMnznbOKtsCRsVsqhhAqPZBuRagxWNYr78fTAYtkkAnkIK_ITlCcJ66pzYtaIuYEUdXMscTbStuFwMxBABfAgnpCMEhnHUFtCQJJ3ipbGNaXKoJ1dVZf2VARQuNno-nrYO/s1600/LB%20202302-14.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">一人一球吃很爽,也立刻覺得賺到 XD。外面點burrata前菜,加了稅和小費超過$40。家裡端出這道毫不費力又好好吃!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeh95rgFUmLxl7Iwby_z-h8hASdQGJ5l7h57iovOSgtJggOO_2mg-QkoxV91IyT6Ac9aYF8YwCQKi0De7CpeK8cKUP_x03RIblmaPs3GTdBVVYNF_Phv_M2lzd-04mkm6QNBLZWX2wq5c1oge2lPjM55qrA3onTLL7fFa9RqDGAR85aIVPjL-GMhDK/s1600/LB%20202302-15.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">接下來上麵麵和主菜。很在意pasta口感所以吃完burrata再去煮麵,牛排最後幾分鐘出鍋,一起上菜。<b><span style="font-size: large;">義大利料理的魅力在於簡單快速又可口滿足!</span></b></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzvSkP_gJ9_TRBCTmJI9_EXi5VAVQDZmW1a5uZPh6C-oF8p5U816EATj9qCzbWaFzcjCE-CB8BkOH1Gd1O_vQlCRAJ_NZJ2rpgSSVeIDzanqP2bQ7v3dJYRoSEf0DLFgrpoBc_BUWtESNJBfcfyofbFBPSo9LMh0KyDAg53wMSc8nAYmfZOUj6DFY0/s1600/LB%20202302-17.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Burrata的青醬和油醋櫻桃番茄有點多,跟牛排也速配。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNbNVzdhJUJ0WRO-VApl-nLHusegHVVBehE-ec93FvSuYUj6OUodMKIemtH11y1_dd1gpbcy6FjHIvWjIxeHk1nhf_peMMR_qj49lngi484bDYuNWzGdzQvqeWaMmJYbsmeP1O8izFHYAeKwGDpuc7zN0loZrbze7OWNuqh7lmzZfAQUZmYDMYq08g/s1600/LB%20202302-16.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">又是自家的義大利小館呵呵。現在前菜好像必須有burrata才行 😄</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSeaJzCDW69Gg-M8nsXVnZHgpHnNeU02GPjrqzNB9BabdgNCHZmk5BPdpp84a3wOR7AS04vDLgeUdu-pNchnMjbbSNwZzXlNWRqHtgEr8ZAew-awP3ZCmNkhVBVsuN45kV5fq6NavzsIeaCKIxa8LtOFYLkGQocovzHl83Z1n3lpWQYZMKX48Vc9aw/s1600/LB%20202302-35.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">以前覺得吃完一道還得起身做下一道有點麻煩,<b><span style="font-size: large;">後來發現最容易這樣操作的大概就是義大利菜</span></b>,特別輕鬆。水已煮滾,pasta大約五六分鐘就撈出進行下一步炒製,再幾分鐘就好,而且材料簡單、也不會滿身油煙。主菜用烤箱進行,提前算好時間,同時進行,一起上菜。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIGZbmllinFKVykzCjjT0SC3nsA37rGemyMLvRsVX4ylEng08l8ZTT4XBQUFI5Wf55_hKpebkBNkOChHHdYTlEJrdJ2vNkmcYklzVUxlYFXpYTLfiq2O0MSUuiCKMb1YrMfMCuj8T8TdiN2ojXkRwhwcScBaZWsSVNChCOzX-Ks7SFUmcBg3-JMdOB/s1600/LB%20202302-36.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">之前寫過的番茄起司焗雞胸,<b><span style="font-size: large;">是最愛的雞胸作法之一</span></b>,這回加了酪梨很驚豔!作法一樣,雞胸先用橄欖油、蒜末、鹽、黑胡椒、dried thyme、dried oregano醃幾個小時或隔夜。淋上番茄糊,200攝氏度烤約15分鐘。鋪上切片層疊的酪梨(一個雞胸用半個酪梨),撒上shredded mozzarella cheese,繼續烤5分鐘就可以了。長得有點可愛 😁</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirWa_nf5xXuP37tEgeQkWQLkZOCfJ2W4wuscBO_DysYJK1weX75LvuVVMosKjRzJz4zI_nh-YByYOTseXoFDBb9--2P-X2rBbJALkUJsLOpGKTFhTIYjAzfUS7CLaoxhGp_Z93VuLe63tSB1KoKaTtrTeSqecAye7VFfwqauQkTfz0Y8a3y7Enmqq9/s1600/LB%20202302-37.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">喔喔喔喔雞肉軟嫩,酪梨油潤,配上起司、香料、番茄糊的多重味道,這個搭配真的太讚了!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF5TlcrhvM2rl8wEnSudid1QXym3vYfTKAiGJUxf70S1jpmaP_Pkyoq2ZYB-ejzGA0vJNaEFkALfOyz0WJMEOumdD-1FjbFsmc3cI4Tg4gz0Oe7cq_h-w2jXsSuGMsnFSh3RukT5eU9FL6tEzWJZe3UkDDCcxZaZYk4rKt_JZs8NitQEIZybuA6O8l/s1600/LB%20202302-38.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">變身中義混血館子哈哈。延續之前的熱情,<b><span style="font-size: large;"><a href="http://mlivingblog.blogspot.com/2023/03/lifebits-202302.html" target="_blank">中式海鮮義大利麵</a>實在美妙</span></b>,把伊麵、年糕這些都比下去了啦。龍蝦先撒上太白粉、鹽、胡椒粉,淋油進氣炸鍋。然後大炒鍋加<b>奶油</b>(帶奶油香的醬燒超級適合這道),爆香薑、蒜、洋蔥。放入龍蝦、蠔油、生抽、黑胡椒翻炒,最後加蔥段。義大利麵煮好盛出,把這鍋龍蝦加上去。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkyWIQuFp_fR98_0APGalUiurvwRy2LZd_BWa5aJpLYP0Cr1e7ELKOj2dWginJ18JWulJfTSOf6arSvvWnfX7qIb5rlS5P4Ip2CgME3sfW7fe2NEpwqu5_K2pu9xmcEk1k2fjGYz7laKFLViSDcanU2fB7Lz0gqktDU8Xj76_0IoBYU17hquHP7C1H/s1600/LB%20202303-52.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">有點貪心,兩人份買了兩隻龍蝦,<a href="http://mlivingblog.blogspot.com/2023/02/lifebits-202301.html" target="_blank">小雪花</a>裝不下得出動大尺寸淺鍋。這回的口味口感有達到新高度,快要說不出話的沉浸式享用 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHR3lRqb552KkzzD_mFDsS7ngtGQKL5w0PPKDanyxw5YKXxVFLBW2mTK0NmBvUgyT-uPShMjsV2C5RnZ5uPzvwEBBL8vFvXwa2nbrwvsenqHDci37c9_fT50r6lwpayN8gKCIco3wVjTAw5Erq6WgnQTDCB6bmNah3jaOt0TUAAxCptpreeO92PjFi/s1600/LB%20202303-53.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">今日餐桌,奶油醬燒龍蝦義大利麵,涼拌豬耳,麻婆酪梨,燙青菜。買菜時在中超熟食部拿起一盒涼拌豬耳正要放入購物車,瞄到旁邊的整副滷豬耳便宜一半,勤儉主婦馬上調換。理查笑我,一個包可以吃多少。欸~ 有沒有一種可能,是我想吃自己口味的涼拌 😏</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGq1LLd9YCJfPkozvH52ZicSsWLQh9I1iWDGG3789VmKfpdcrO1wU7D4i1l2pem4rb1iCwjOpfIlDRGeCM41LPUEZWo8ucgQ575dWKioXqX3fGQDTTVNNgEFzRfUOJ2LpOpX2RXwGSlr38mTPrzb3-8uxRQ0FLLngYypQi3p5Y11iA-RiUWPpIQm-x/s1600/LB%20202303-55.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">自從某餐偶然有麻婆豆腐也有酪梨之後,<b><span style="font-size: large;">麻婆肉醬和酪梨就變成標配了</span></b> 😋</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7OYLDTGvf8tglvAylKPpOgAgEJbWs-6SO7ry5GS4c3spY4KzsUr6xXgb6h6SWUuZS0GADDo-QBxuxgQWfTfNEPF4kL8dIhFm7c-wok8dYyFiln9i1iljnk9clS7zr-9KqNAyb6FstrvZK_nsjiTlTnoOVjmguZom50B-aoAVQwM9YXA4v9XBRIeEA/s1600/LB%20202303-54.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">這餐全部都是Costco給的,從沒想過的人生第一次 😝。前菜是黑松露burrata,換個口味也很讚。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAJ8kTQJ3EjbXoePb5W-5FQJP98sJ7UwxoyQF9Y2Hpy5d7dbVfG5KX-pqqzpU5fKYRj3L3tskWV89I4ENzI69fKZguaQHXWKJggLyCD9Znbab_VnnzUim1anHu_28jY8XE59EE8I3r7Wtve_GMr2i61bz1MxLQqjZFqPwVdymegsL70LOl1DTcUWaZ/s1600/LB%20202303-35.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">主菜是chicken parmesan和dry garlic ribs(冷凍半成品,只需烤箱就完成)。配上蒜炒broccolini,外加酪梨番茄沙拉。竟然每個材料和角色都來自Costco哈哈。話說綠花椰是我最討厭的蔬菜,不過非常喜歡青花筍是怎麼回事!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjN3nxYhs5si9BopJkwIFuwXnGwxj9Hf3GUo9CW_t_eOgIVKArkg0j29W9jg6qAWz5dlyNNWNG4GgqTgwqM0HYdQfdeqsyg9ltnkbuan5ijyve8cc9hbbfG9RM6fyhTqyCwoPwMeoAMh2hC49EahqMaGYaRa4851WAuqyR_ldlPvxgphW-aDSjBPqh/s1600/LB%20202303-39.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">嘿嘿嘿,韓風burrata。這天中午本來要吃熱量與醣份友好的蒟蒻麵,結果變成這樣是不是落差太大 😂。韓國辣雞麵,配上午餐肉和酪梨,加一球burrata,再加點切碎的泡菜和蔥花,開動!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVVPyLKglsp3phsztcM-J-oi4hR6chhXC7D-1Tbp0gyj_9VLq-_3gXUCZ-CBbgJANzyN4dpqNHyByeDTrZ4WbSCEQuXH-D0V6UYUQaRomRo7Fo8pm8lXLWTlM4cDZIib99Jq1_UiFftEWmwn4e9SPkID93tp8VV774LZiu3ddLI6vY5cTAKMFdxY3x/s1600/LB%20202304-1.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">韓國菜很常用濃鬱型或牽絲型起司,不過我覺得清涼burrata配辣雞麵格外合拍。</div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV8GUJTYczi-2e4FtE_YjrnNPAMk4Fwwr0xpcRlqtpHlHpR4pr5l5Gvw72EaxxULkEN0U7TFTON6ME2WrbL30gsF5HNKxhehLJyKGBQFodDpVq4RJCnlpRFH0Caz3pfyAQZtvAiSU9knCVXe93jacnDuKcIPtx8_WJaA2E_j8i3LHBmffPEbUr6QsA/s1600/LB%20202304-3.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">今日餐桌,豉椒蟶子,麻油燜蟹,涼拌麻辣豬舌,燙西洋菜。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQOEE6Knk-nGyIFmukGntGjBPncDP9k-XochCnFNQUBfVTUue81GWvlVAM2sbon1aved706WGGtZwsEta5Pftj6W6K1lTVBJTM1kdp4nyrLciXKT0lQXExhNWis4Is9yNM8E07Ln5ZTGz-9zgBwoITnV5Y9BxsolOi8RLTA8x7A5iHTMeUbQn1olm5/s1600/LB%20202304-12.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;">螃蟹最習慣做薑蔥炒蟹,但不想蟶子和螃蟹都是重口味,又不想吃清蒸螃蟹,於是做了麻油燜蟹,簡單又驚豔!先煸香薑片,再放整粒蒜頭和麻油。螃蟹肉露出來的部位撒少許太白粉,煎出香味。放點鹽和胡椒粉,淋入花雕酒,加蓋燜熟。比清蒸更香,同時又保留了原味的鮮甜,<b><span style="font-size: large;">入口omg的好吃</span></b> 😍</div><div><br /></div></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtSKyF1DKKqmCQi93Se2uv2ZxeEkAD6SDVTVAUHCzwvOlGwwKOnuuFjoFKMlLTEc7E4TL8H54n9jBNPkXd_ib8Yc2rdUMOlq1U8FHsIUSrh20RAwbOMS7OLAZ90eWNdh54SuS2ox7Z74MGmIGiupWh_5C1MfnmpmrgiiRi8h66fnjqoWK4DO-Z_piO/s1600/LB%20202304-15.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">一公斤的蟶子看起來多,炒出來很快就被夫妻倆掃光哈哈。蟶子先用滾水燙一下,清洗去殼(把殼鋪在盤底用烤箱加熱,等下有保溫效果)。爆香薑絲、蒜末、乾豆豉,大火下蟶子、青辣椒、紅辣椒、蠔油、生抽,大火翻炒,速戰速決。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEik7uXWn6y7fiWrGurivDsmtW5TKszz_skju8P0AVX_nmpapSAmWG_fr7XTXj9kvEQIYpsjna-pNLqLXIgXcoXlO9B5YyW9LO8x5xcLbISfUkvEdhFqaRQsYnrLoP7LWZjuTOaInWx-lVL5Nr4xC85vM6fthof22BaF854SOaUM36oY0h4Z1wlZgAn9/s1600/LB%20202304-14.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">現成的滷豬舌,買回來切片,加上自己調的蒜泥麻辣醬汁。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeOjhgcYpHirMKg3I8fv82C6gi6Dyn5VkiXtLj-B-SMYAtCnJ0chQh9NlqQixlEo8DE6uN_-Hc-gXjq8ARCVBcG8MP_RKg-U7bHxrF9PG0kGCx3ONIuQ9S7bW9RA1SLv-3RYyqRo6taFqHgI96En44aT4fD9RNvl_Ut6qfh0jFVEC8Y7beW8VTY21g/s1600/LB%20202304-13.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">有時也簡單煮,醬爆墨魚五花肉超級惹味下飯,另外弄個青菜就搞定。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAHxmVx70Rns0jGj0ziCK_aRRwl97ODiRdBcg3kNQfWx23fgImyahmTl1NXfHFglQwZXaAQoxaNe9I7osi8DIhZfbS6zbSu_K9egpEcWt4xzpv3O0AhbSO6IboQx4i0iN59tlLK3dhhCQbr295PtNHLKH2l6cBVhDbGNw-qPC--4-Ni3S_5CxapoP9/s1600/LB%20202304-9.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">後知後覺的「妹記雞煲王」,越吃越喜歡。只是看到帳單就會冒出自己照做的念頭(人均快一百是我倆吃太多嗎),是愛下廚之人的幸福還是煩惱 😆</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCf_V2xJQnJNKpvxX9IX9K41SMIbDcgOwHey9vECQHqnKIEPU7lCYq0kozzMwbbMu4ut0LKYJF6BQtyhKgHFYldwBn9CsgLb8CIz2FpgiQUVHHYWBAHGtg2L1X8oGn39y8QPzCSPTT4mjNfzv_YJuMX5xGe7qvGyQZSyJIwxK8UNQqGUR-Txkt3fWP/s1600/LB%20202304-5.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">回家停車時遇到鄰居帶新買的狗狗出來,正要開始散步就被我們拖進來了哈哈。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMC2bCnHg5GfK6hzT-o-PtLxkJ7OLxWp6XcWgLk_W8nEspOrWXMrjoNVn4Qf9UsXSpUgHyVYf4Y5rp6Qp4M3AqwfRTxMH0bBzR7nQ86FpuNLXlXnFZRhUUF42mxLFfi4mBgiTkKOuyc3KtGzYZwpyV9fPte3U039E3hxflj1I9KJ6bpoOJ1x1miiON/s1600/LB%20202304-7.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">不知道想吃什麼的時候,最後都變成想吃烤串。話說這幾年新開的中餐廳以烤串為主,味道沒一間出彩,倒是裝潢一家比一家霓彩。包裝和噱頭比食物更被看重,這樣的風氣在哪裡都越來越來普遍,但感覺有華人的地方總是更卷 😅。<b><span style="font-size: large;">商家和客人究竟是誰被牽著鼻子走</span></b>,餐廳老闆好難,食客想找間踏實靠譜的也好難。其實不同地方不同定位都有自己的荒誕,剛看了《The Menu 五腥級盛宴 》,裡面對人性和餐飲的諷刺淋漓盡致,是滿有趣的一部電影。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRVGM65ak4Yry_9mcnbDX7NNJ7dn1FRa_ZAuCdTYM1-IBYrw2NuH-YowTQa18W9THMTrHEHpZF3uxyqfVfxljfoMkqlzv8baOjO3U881ntaC1uE9yQWdJG8afE4QHtuELCEahICSJ5eYRggoE1i1tWVjGKWy9OP64VUTyhYPstCyzD9DNl8ZRRIzl7/s1600/LB%20202304-10.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">疫情後除了要面對餐廳加價減量味道走樣,還有某批服務人員的態度,和越來越離譜的小費要求,難怪大家對外出用餐有了全新衡量。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJJrtjEY2XH3ID4xx2-DG5pvW2MyjnVWJr1jzdABiDRbDpPgtH2KCB12xpLamTWYbyedzGx67er575wSdEqGX9uyhaCcBLgm6FD_dEoh4AnLiaus8Y_rbpgiESKnoJUX-y_dLiA8d2537Zbj-5WAzU9wHWgtL1lim8JW7QJ1lYa_6qxFCcne8IupoT/s1600/LB%20202304-11.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">這傢伙自從啃過骨頭,每次端出(給我們的)肉骨湯就很關她的事。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhU7Yw8P5ZW-qafFqZW2tPdJ2If-ftpAJ51_lR5Zkkh7A5OpvWSuU8Xnp8a3bgkb5g9q_HqzJaxewicxtK70oOcFst6yd58kbPU5owm9a8b0AaKCm-hfANNEZcsKQSOPmRTpAg8dEEw5SJsCO7f4BV53J6mpPLRw-QVFRYsgvlWcA2-9WcF6Yq_lF-V/s1600/LB%20202304-8.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">最近習慣來「有香」吃台式小吃配高粱嘿嘿。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpZsEz7WKkcT9VZlVMSneYJHr833cVwQW4FARBRnt27V6uIdwsjTAMhdx9f2UN2gAXShURKSSmRa96PFMKm02NKnzIV4wq-o6LwAKSvS0vHTX-kqkTvJ9IGwERtaDcOBaInv8_0-l5QMdutK4xGnx74UV9xcBzTj1idzccWvI9_if2p-3EVpH7AeD-/s1600/LB%20202304-51.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">快要出去玩了,自動進入vacation mode,未出行就放縱吃喝,不知道回來會胖多少 😅</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghjPbHByQipOROBd9mSUvXcm2Vkf03aLphUhz1kWZVszuSQ2VBhu85R5cW7QU6Vlr7sKwhlcQGOQzrZ2hhCt3hbvgaLfgG06AQk_fSr4WxJz6XoVBLzX9fvPhSBgcLDyfSvEbtalXWrC7xe_Lt-VcT0z3d05oyk1-vT7Ds7FzjoIFqAK2mbg-10r06/s1600/LB%20202304-52.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">又是想著出去吃但對附近餐廳興致缺缺的一天。還有兩天就出發,冷藏只剩一包豆干、幾顆蛋、佛手瓜。乾脆回家清冰箱!超級簡單的兩道快手菜,鹹豬肉炒豆干,佛手瓜炒蛋,普普通通的食材但真的好好吃,夫妻倆一邊狼吞虎嚥一邊說還好沒出去 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgibur8ZorDERe6evFARtobczNl-ZJG4V3xz8onMHtdNBivs8ujG7Yq77ALwiXYU6h43BCNRccLZY0nvZrOVWyjBH25r_T1v2_CfG0NcbQzdmunVmI4inMvt17-zp-71GHJXcmCVXMpmGHneit3fzZISkoBzXHNcUkuMw39tA_8kpVZBLTu5nvFcMGz/s1600/20230417_202217.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><b><span style="font-size: large;">發現不少蔬菜跟蛋一起炒都很對味!</span></b>從青椒開始,延伸到櫛瓜、黃瓜、佛手瓜,下回要試芹菜。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghz3vr1nU9NyyqcCptiYwWCZ33WTq3KGcswlQhEorvcVu_WGGF-4NvEXzvTAXAdFKEfLCkujVGzMiQqwU1yKN0fUBboZ5t9YZaXtJdS6ANUHvR7AExIQp54NROysmCoJ0iQMD9qr5l-zV1LCOZGzez2ys9ny7Ra7JvOqAaBWcgoY8i1VdtYGKy6SBA/s1600/20230417_202139.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">櫻花留著在溫哥華賞就好。特意避開日本櫻花季,卻完美重疊黃金周。大阪道頓堀的人潮,比開齋節時伊斯坦堡的獨立大道還驚人 😂</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="805" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiw2Udd7TVVcVzpv1zNYmU6HE2AH89rKA5IJ-1q6xF8yi6YfPo6jGZU_TizdwNg4LT69rWVu4tLLKzvh6LAlQagI09ibrJi-Zm1mFFNdxvylumXIqJGDbLaj1ZItZn_xdg0Vo2hBMAcNBXjkMUPr28GaGPef87LMjIircpAHQ9RMAYSdrThMg7nudow/s1600/LB%20202304-17.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">完全不是hardcore追櫻人,每年季節到了就在家附近的公園晃晃。後來才知道這裡有255顆櫻花樹這麼多!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="805" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLbg03A0T0ZRBFSX2mV9MQ4F9CENKZLmOxhp8o2qpVZd3MLYI9eYs2fdvFPKNbgiK5WVj-EZMgQowYkh5tTUhtZIHYoH230AtslkcCvK0aCgMEzBeWJoZMQFBvnnIjk8Jl7a5p3qz7AojB0t9NA3VEq9oVv4y1sF80by8yBjd0tBYc-yz6Wvtq9fLX/s1600/LB%20202304-18.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">生活裡有些特別不起眼的小事,能帶給我特別大的喜悅。比如,重新利用某樣東西、並且巧獲更好用途 XD。這個organizer本來用於旅行時的充電器、轉接插頭、變壓器之類,最近收到更適合的就把它退休了打算丟掉。準備旅行化妝包時,又想起應該買個小尺寸,如今的化妝品非常精簡。忽然想到這個,都已經跟廢物擺在一起又撿回來一試,啊啊啊這不是命中注定嗎!寬窄深淺剛剛好,還能把divider移到四周放小物,包蓋上的口袋也方便拿取,跟以前混在一起撈東西的局面差很多,簡直太好用。重點是新買都不一定這麼完美,出行前最興奮的moment可能就是這一刻 😂</div><div class="separator" style="clear: both; text-align: center;"><br /></div></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMBtx3mK3JMGcfkp-LAfVWc7NJQW3bT5vnyOD6IWXd9RgttKmr31YDkvSA1a1Mfvof_PKOgzipkKmEV-W7NKzgJnujnX5jSmRb0h9CkFZx1ciEizzDEJLPusdVOi-6Ag4VuwZhmdr1xYVpoSIBdIgd4-fOQNCmXwq-mzyRvF_lyHFOwzv92-b2GJ12/s1600/LB%20202304-50.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">在理查的建議下,長頸鹿第一次陪同出行。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCH2APK8JKE6QkMlcQup3NUDucCiq_WffIDwSLLdHKMZqGv1WPXyd2A7BSI6QgbBd_IlVZVA8--3tB6RFS91FtrFqB2BpbiVy7AwEhRr95xchXtw6DcZvfeWo3PofhQ2q2XXZcyS4qF0sjVX1pfRek8sHuJq-TefFDUtTjscbKxWG2Mam8BaZ3m70j/s1600/LB%20202304-53.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Abuji~~~~(理查:請不要亂叫好嗎 XD)</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="801" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjE8ozEopw_0MxDYhRAAYtTV-HzQYoqjGdfr5nlld-yJHd5bci6V_GkmhjB7JTaEYH9ArKCKVCqtRqYzaIMa70GmHrbP3eZNryhEqQJrQf6k2T20De8NcAYPSLIE5iWX-I_mvDQXqV2b0Iyst1YW135xNBKmzvj_aXv49IwgR8seP7gtNpNEpesKrF/s1600/LB%20202304-54.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">第一次來韓國,也是第一回穿傳統服裝拍照。理查看粉紅粉藍粉紫覺得是宮女,幫我選了套有氣勢的哈哈。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="808" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizWaaXf2mOwSbJj8HE1q5Nkt0mr2YuOvndsUTU2OHgK1qXF-PF3fC7X480wpiFiD7tHAM8cykYc9yYWzP1Ttbxv8Aq0UVLu16HU-gA2Cszx-IX3U-xi8811zpYKLg6MbIR58mFzS5dyzI8ERKJTssSfzGSnyAvz5gQJhu7_nFZ9sAeGhFARck-7XeD/s1600/LB%20202304-55.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">那就配個皇帝吧 😆</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="809" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe-fv_n9QtAThF6N7tW0A9oo1KOWemTOEPCRsW7tEyDxHh4-4Z6wk8tb_kd_Bjpz8LdUl5loJfqLqtWtMh_zzIYJWF6yDrx8iRychrd7G32N35-7_XDAKoIfwrHTWy425EcjrS6gZ6noEMuY4PW3tc8YBJ6tiH-CGww9w9hkrPCygZcZ8CbZFkqUux/s1600/LB%20202304-56.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;">韓國全程在首爾,待了十天,老實說沒做什麼但玩得很開心,沒買什麼但也瞎逛的很開心,吃吃喝喝不用說更是很開心。後半段移動到日本,落腳於大阪和京都。不知是否因為剛好跟韓國對比,在很多方面的感受都有點複雜,之後再聊。</div></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgstEO8FBAOhNOula9G2blt5Iyc4m7-qizHsVK8A4N-6tctW8KSe9X2wb_hBz8l8-g_EGVDhgPyaRHJFnNMBVCVHj0WQxX4rm9mAT2ndpTvR9izKXxaQdD7ybhu5TfRIJgtbyQbHCBruW4mvsRyFUyHrcNaUvVSJ6toPGgnnNGHy8Jlh9Zr0NbWl_HD/s1600/LB%20202304-74.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">最執著就是食物。認真做功課,清單落落長,篩選再篩選。吃到了驚喜的懷石、壽司、燒肉、燒鳥,也吃到了無語的懷石、壽司、燒肉、燒鳥 😆</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0KkCBqNgsUFBsEMgki_bQMMPHEK1FVZHTyvmkTFLGDQRowkwnE5mfXm72Q3YCMNXdqV_k9-T64KM5kg-6onkOkOoDDY04cRuomvaIP8bALRinMkaWLUMmF8fHtxOqrAfMHpzKHj99Zw22-VVow7EUtVdwb9o8QCalQR3cc_wp1SBDw7qjG58a6Bcr/s1600/LB%20202304-70.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">有些除了貴沒毛病,倒也不是人家的缺點。可是食感低分的反而價格更高,就沒那麼容易消化。尤其是兩間同類餐廳馬上對比真的太有傷害啦。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4y5R0EFRzAiUqRRI_Rb-dxdCtvH4NHzU5jkwFe32y7mAmWcEuzDxy3rJ8ozLcQVNC_de0ErNxu7SQLr6iZXnCVmzYLVvimbV-45UwQ5VqHNOejMubg-_CPNrywRknuGQEIOLUTz49OY-O7cPzeQsqKN7rz2gJulyBsT_Yc5KEZVLv-7ZVkeWckgDN/s1600/LB%20202304-71.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">在大阪什麼都沒做,吃喝耍廢。到京都時已接近行程尾聲,趕快當一下盡責的觀光客。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="804" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlY5X0VeVuSaspGZfujBCHQ34ZTx9s1q_RwSilxWnMSQbewvTOGMJ7SpfWXtx4u65anuW8IMW1ma7YoX0JM-ChSiU68wODClVxBBLwLZXXpjQ_p82W_2gjxXqVzmM-wZsfuNoKT3RZwUWp4yIzB1QAO4d7OMnGeLHC0uM1--iOocu7bXNcQXDINoKM/s1600/LB%20202304-72.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">旅途歸來,從機場到家的路上經過熟悉的場景,每回都有種恍惚迷離,好像未曾離開哈哈。目前要事是決定秋冬長假去哪裡,腦力全開探索中!(還是不用想,西班牙永遠是最佳答案 XD)</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div>Mhttp://www.blogger.com/profile/02280134700943872335noreply@blogger.com22tag:blogger.com,1999:blog-5362273126813551365.post-4445115062226427642023-04-22T15:37:00.004-07:002023-06-17T11:24:54.614-07:00| 3月點滴 | 靠什麼療癒 | 新歡家常菜粵式涼瓜炒牛肉 | 心願瓶頸期馬場配貨 | 與鐳射的親密接觸<div class="separator" style="clear: both;"></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgs171EQx03fgTn4PWKjbtkUQW4LW2ICGglJetT0lL2xtA0ObcZbVb_G_Q0cUiJTOLmIKIVk6yahJ-rq5X6VXJp50tyG-soNXGTWo8KKXtH0GefDKODXSFoRM9A5H2xyGC-UtLTVjTQKEXjVGwyfqzuiFn5vdohRiWAg0zAuxsbKGer_plgRyD_VB96/s1600/LB%20202303-23.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">最近工作讓我有點抓狂。半年前接手一個大project(為甚麼找上我嗚嗚嗚),當時就知道不容易,然後越發展越多意想不到的棘手事情,三月後半段最是焦頭爛額。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">是還能應對,這不是也挺過來了最艱難的那個星期。可是一切仍未結束,也能預知下一波考驗。壓力飆升很不酥湖、公司結構又錯綜複雜、加上某些討厭作風哪裡都有,讓我不禁重新考慮上班的意義和自己的規劃。簡單的說,就是老娘不想幹了 😒</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><span><a name='more'></a></span>理查支持我的選擇,父母也叫我不用擔心、他們永遠是後盾。有人能依靠固然安心,不過我也由衷希望自己可以強大一些。而且這十多年來做出了心得和成績,儘管事業心不強但還是有成就感的。尤其大部份時候都很輕鬆,跟容易的錢錢say no不容易啊。現在退出職場也有點早,本人沒有創業精神又不想無所事事,不認真上班的同時能夠認真享受生活對我來說是個很好的平衡 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">總之經過了滿矛盾的一陣子,一方面消極又煩躁,一方面想要為自己注入新能量。甚至想過重回學校和心理學,在我喜歡的專業繼續走下去(不就是遲到了快二十年嘛)。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><b><span style="font-size: large;">一片混亂之中還好有理查!</span></b>他一直都扮演著不同角色,是經濟支柱也是靈魂伴侶,是家事能手也是職場軍師,為我排憂替我解難,給我愛護給我信心,讓我笑給我打....... 真的超級感恩 ❤️</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">其實理查的三月也不平順,應該是近年來最可憐的生日月份。除了無法選擇的人和無法控制的事,還跟我輪流感冒生病,並且因為筋膜炎而不得不暫停最近愛上的跑步。我看在眼裡也很心疼,而且這陣子他還得更多照顧我的情緒。不過理查都會抱抱我說,只要阿寶和小寶有對方就一切都好。嗯,雖然這個生日不太快樂,但每天快樂過日子更重要。多寶魚,我們一起加油!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirul0lrbsGDJ5HINEhr552evQXcrwylfW9Tdyjcb9q6SQuak3t8qOqZNphJt7coAcc4zxzhjGWSiQzPqb_UJqQkqfC982N3XHp-sWjiWcP2bbeowyfVjOGQcn3zqHTxvOiYj3oTIMz_d7g2Aji6_uBdNoceAZBrtRSNo7jDc0CZrh2gvr_KMqkQlZb/s1600/LB%20202303-36.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">以上之外,生活還是要過的。除了用美食痊癒心靈,<b><span style="font-size: large;">還心血來潮去跟鐳射最親密接觸</span></b>.........也就是私密處永久除毛 😆。跟技師笑著說,沒有固定全除的習慣,沒想到快四十歲才開始,而且不是為了約會什麼的,跟先生已經在一起快二十年,還好他不覺得事情蹊蹺哈哈哈。技師大笑,說她也是相同情況,所以完全懂那種「為自己」的感覺。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">五到十個療程之後才能達到永久效果,每次相隔四到六週,是個需要時間的過程。之後即使還有毛髮生長,也會變得稀疏緩慢。第一次去,我緊張的問技師會不會很痛。她試圖提供參考對照,問我有沒有做過任何鐳射,可以是除毛也可以是醫美譬如超皮秒。呃..... .鐳射近視手術算嗎 XD。忽然想起耗時又爆痛的熱瑪吉(雖然不是鐳射),覺得接下來十幾分鐘應該沒什麼。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">唉唉唉,過去了都沒什麼,但當下我幾乎全程慘叫,<b><span style="font-size: large;">痛到懷疑人生!</span></b>到底為甚麼要讓自己經歷這樣的折磨啦,做完這次再也不做了!可是,真的一停機就忘了痛,捱過去就是我的,可以的可以的 XD。好啦,主要是技師說第一次最痛,之後會好非常多,不然我可能真的沒有勇氣 😅</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">目前只做一次就效果明顯,只有5%以下的毛髮長回來,並且生長緩慢。覺得好乾淨好清爽好舒暢,等不及下一次去痛並快樂著。跟鐳射近視手術一樣,最後悔就是沒早點做,不過better late than never!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">鮮花總能點亮心情。理查最開心就是選材得到稱讚,雖然這捧交給我插,他依然是功臣一枚。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyUKZwpme5SyFcZNP-dwwLnngYW-FRw_FssV0UNzRpmbRWLyQ3GrHERKQKXQB4HOpc6zz0Tg_IXxLJ1Hweud5LnVLZOEW8zq-K1V6hwHVNyD3LcucKQqSADQkhCRSw2vDEvcZKA7BH4azLgCDptWW3QpdDv_AuECmxHSLJ0aOQUB69L5owH8S6aE-P/s1600/LB%20202303-42.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">有些花特別有動態,譬如百合從花苞時期到逐漸綻放,是個美好的欣賞過程。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPhSUd_7ZQKo3Ld2Wc1nHTq1z_dWMN-ImVn3_PPD9EzvcfVuxvQigRVUk5Ui5HjbzmoPHa6V6FPolRVNIu_hW4jlGH6uAIdsXCvHilccAksKuetXC089sIazWJggqlK8WZjnVfk341xN_jiND0mlaqv_dPETohdtRTwpAk8gPP_yQ1XjkKv8oT5MiS/s1600/LB%20202303-44.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">一週之後,修修剪剪再換個花瓶,很超值 😁</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmDSWeygplRAraMvG8xp6uzboXyjUUo2-ZyNkfmGGoPHexZhyJ_i7XaUj8ypAY7Ap_lAmkjrIjlZM6bZnGIBkHb-4f89YywKtoqDb9ajr0BNEMY2Ct8XnHi_3QZnxzrcBNujfR3YihGdbbhcV7uZ4oBdS-D6GVOBBYVYM4a-DaSEJHGEhmcDAPGoxl/s1600/LB%20202303-48.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">這兩朵看著還okay但是花梗無法挺直站立,剪短之後用這個小花瓶剛剛好,一點都不浪費。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsJCcdOfvc-uUh5-L22kN8dAEam29eMaHhT_0p7Tt4xVqo-V3hgcjbBGtu3tpgHh2oh-V1lPhBM6Esg3I4rvPY-99vCQTWNJW1g0ibi1wWrZlKdd3F6ZqKY-NzYsCzt6RKf4XW1Orqoaa9mM8EpiboztuBjHja31NYDd_7xtDyEak8jQR8FEqH_Tje/s1600/LB%20202303-49.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">今日餐桌,分不清蒜燒黃魚和清涼瓜炒牛肉到底哪個是主角,都好好吃啊!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixrqLfCOslmtNqpXKKnDfvEgl-0wANIoVHKygbcjz7YncVBc09RnYvVdD33oHDewK6fs20Vq_ypFigdEhPROMvZV4lNYJyTABcEcMZVPc5FYXb0dF4fonltBRFprsm41NsbYLpy7OMerpoHdk5kAjAiR6k6pAkR9sxzunes5fz8HIyNBZ8AAe5hnCf/s1600/LB%20202303-2.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">以前很少嫩醃牛肉,<b><span style="font-size: large;">因為<a href="http://mlivingblog.blogspot.com/2023/02/lifebits-202301.html" target="_blank">蹺腳牛肉</a>而開始熱衷嫩牛肉料理</span></b>。除了鍋物也做熱炒,新歡是涼瓜炒牛肉,枕磨辣莫好七!牛肉切成稍有厚度的片(我喜歡用flank steak),加小蘇打粉、太白粉、醬油、蠔油、花雕酒、油鹽糖,抓醃備用(小蘇打比例是500g肉:3g小蘇打)。苦瓜豎著對半切再對半切,去籽,斜切成片,汆燙撈出。鍋中放油和薑蔥,下牛肉炒至七分熟,盛出。同一個鍋再放少許油,加蒜末和乾豆豉,放苦瓜和剛剛的牛肉回鍋炒熟,最後拌入香菜。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyL3E7ask68GobrNxA6mW-_JBnDSRm2Cp371kKAbRKQVOgJgc3M0KY3XzF8-AsflMu_mU5iQALk3RVmMgiEkT13xAr9tMRR1HsTfoR2OKjr5QhGCNAqTFSYQIeb4IsNRSBOaRhplvCMv_TcbcTf-KO9D120ZvDpednSlrhEUZwOkqz5fqB4vfFsVw8/s1600/LB%20202303-1.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">今日餐桌,鹹蛋黃炒螃蟹,煎牛小排,涼拌豆干,燙茼蒿。有時下班之後只想在餐廳坐下來喝酒點菜。<b><span style="font-size: large;">有時只想要不緊不慢的在家料理,對我來說非常療癒。</span></b></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDOwZFcFV7Hr4AMGo-IROyJEPHnux-0rfQtoekvesrq3-NprZLuhwgINw6Y7WWTis3GILkLxIAC6foQ8IlVOpE6vxSWuGBdDcPfPHOw8lUxR8bc08Jmfvrby5XHKVbUmk2ABP1gbljDZPLLTVUeNCzzyKoMxoUPwtmLZhXeLoq9z_QNwXCb0_Uk3nH/s1600/LB%20202303-33.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">小菜不容小觑。涼拌豆干用了三種辣椒油和辣椒醬,另加醬油、烏醋、花椒油、蒜泥、麻油、蔥絲、杏仁碎(花生用完了),層次滿滿。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAq_tmKpFTsdNi3VSFBjMOldd2KtlGEBecVfPu1KP8giRixP0FWLp_6VXiASsbAJqgvluUQNNl00tM_nv-WPcK-Ly_SAzxQR354eYDQNlDnXj8CFZczy7I2YNRIYVFHRu4D-QqGXYOSi9ILZhbSuaEQkMsFaJv8Dv6U4S3ftwdDdID7oG49V_KRk6g/s1600/LB%20202303-32.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">旅行走跳中最喜歡的,就是把料理帶回家,<b><span style="font-size: large;">短暫的驚喜變成不息的回味</span></b>。遙遠的土耳其烤肉,就這樣成為了餐桌上的固定風景。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaoTph1pjt_c_wl6a_MVbFJpE0gG34qaqM9q-mOMN1PwMFE_fcy3hdkjs7OtPeWV2mQTesjEh3c-jzzbYvHfcPxFIImaoNaa_g0WeNvF5k7-scrSti-L7E72ZzS6QUCbxQC7wbXoKKzV_JbDHVWWahe6Q8D7v03iJkKxRutCfsi_cXBxUgeOnh-g7l/s1600/LB%20202303-41.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">我和理查應該是最晚嘗試蹺腳牛肉也最常吃蹺腳牛肉的人類。如今是固定出現的最愛鍋物,一個月必須吃上幾次,這鍋的美妙真是一言難盡啊!湯頭除了牛骨和多種香料慢慢熬煮之外,最後必須要加入足量唐芹(蓋在肉下面了),超級無敵關鍵(沒有香菜也不能沒有唐芹)。</div><div class="separator" style="clear: both;"><br /><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLahI0jK_17jRHZwLs6ZxlXBlhbvyQZ7kkoeYR_xIFcKthSybLE_MmNCUHJQo--2K-I5alJNSDuuBbor4mdzxogARRHzgqq_V3TwKGx5SCLi7i7bQD1TRUn2v2uv57KSWj-FJjjNjK29oR8LtpGexDsYgnnEHIniPVPzTlDk7Nz_RsmuhR-hXbEAaF/s1600/20230416_201725.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div></div><div class="separator" style="clear: both;">今日餐桌,新歡之涼瓜炒牛肉再次出場,配上滑蛋帶子,涼拌豆干,燙青菜。家常菜最貼近心靈,<b><span style="font-size: large;">有心愛之人一起共享</span></b>,覺得幸福踏實完整,煩心事都黯淡了。</div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj04nXbeR6rSa7hcfr5H9BTUfaNNrLv7bP3UvvkTG6djdI-8W3qB5XzZZ6L7rHbNnMw4-_GM84vcEljPjxGIr3A3hYbBqDhAj7iHnDkZn86M2bQCTpAVDhcc7hdL5dh7EwNoyJwZcasyrU9A1941jxxeQi7giauG0VMz6umHtb7Wfz0CvJzOjAi2Exv/s1600/LB%20202303-34.jpg" /></div><div><br /></div></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">今日餐桌,蒜蓉粉絲蠔煲,醬燒茄子,腐竹炒肉裡面加了忘記名字的乾貨蘑菇,既增加香氣又多了口感。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJtowg-jsXzAdJoLXh08nsspmf4tbEakvyN_IRY7dGLNAs4QUfJTDlFyBc4ZnlK3Hi9QHuwrbNbrBcJUPdnBhTl6oryXuleWRww7B-959_FIoJWftptrtNVwfwzvcwtYfCulWHh2A3qTJowlrtMzOFor4JD0w6WiSwtWuIksh1FrP9gWZNPIiINztQ/s1600/LB%20202303-43.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"></div><div class="separator" style="clear: both;">這隻的手把有個氣孔不太平整,因為是常碰觸的地方、擔心會越來越嚴重,於是送回法國維修。黏那麼一小點,六七個月之後才回來,真是漫長啊(我當時好想自己黏哈哈)。好處就是,感覺迎回來一個新包包 😁</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqrm78J1oKDocnuoyvGmo9Z62E5_JsZRpJHRj-G8WLa36IMnM_wJW4IrR0Ss5Tln9HMseJBjQibEcT08YHV6PIrwxHpxmkSiHDHtoa7VMb--OdBVT35AlCUIsbRA239jVm0EuYmmKgt__FPKdJE_n7TP_Qo8gcY9fnv1a58jSjd0KDVcktWx3PMmrD/s1600/LB%20202303-5.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">老實說,都四月了還沒決定今年想拿什麼quota bag。不是想要無限收集各種顏色的馬場人,不愛鮮豔色,neutral色已有好幾隻,沒有那麼多特別心動的。而且包包越來越多,有些一年都用不到,更趨向質高於量。可是全鱷太高價也太高調,鴕鳥皮只考慮深色也沒其它入眼的,蜥蜴皮最稀有更別提挑顏色,限量特殊款有些是喜歡的但非常難,普皮一直買沒什麼意思....... 所以啊,心中缺乏動力。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">不過身體還是很誠實的在配貨 😂。這天原本只是去取之前訂的這雙鞋,不覺得有什麼其它想買的,也沒事先上網看,結果帶回來好幾盒。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh75coT4hAFkJLLqp4P6rhFFKMfh0GxPYDKcmy9wt__EpdIygJ05QbQiH0o2BlDGwkohgTn-QxWVOmCkH3tu0XhsvNGyyBaLOTUijuCjkX6LE05EaUhczJ07sBiXmlYR2EGJOyPSfczicLKoMN2pVeMf8TtSPmMAfMs5vFZuRQk93kSsjJtQTV4rnaO/s1600/LB%20202303-21.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">一眼看中的新款方頭,帆布配上黑色皮質線條,俐落有型。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHKjdfNp_1UA2gDtCpeOdUYlVwM08fh9iQfRAHws6UfZJMlMGzsMP5YLvtudv1aa0YMg5zXgN8oUSA0L-RmYOLpXDjeV7s9k3nx4Pw7ErOVaZLE1BvxwgXf_6ClrrEHghXOX7Bb-pG9_aawHqbmYoJzOHyk61tQhxkGGd7_A95OIr-WCpB3GmKmD_d/s1600/LB%20202303-12.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjD7On7WfSKFWU2TMZEwUd4phR_NYfHO_z9lQA21EDqk8kWn4h4BTmhsHES3EnEBTGg8ahJIOrDkRMEIqteBYfAik2TP2IO1wWSX6Am-313Zal-TK9XfZ_PlDSbGnEHQZkmeBKXEIOLtlbuob4mY5DLzr-p-nkFUrR7hx5sEXmK1GudVhWPYPnYKcvQ/s1600/LB%20202303-13.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtNBMP3-jaCAGFU0NxrvxqOnGH8fPmV8hde-JOSVz6heSLZ_v6W3TptdMmXPnF8-nAVC1hhOTJKdsajFLzahcloMa-AsZ1a13BZ8ODOLqBFLvkCqYfcK_1sNW36LIu-vzGGiFZoZQfz-IcvHBATshPp233zgZk01tSBv9zh4nh0i1ItLzWcdzh66gc/s1600/LB%20202303-14.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">也是同色系的皮質結合帆布,經典款換個造型。回家看到收據才發現稅前$1900,突然覺得上面那雙的價格很好。本人後知後覺,理查說他當時一看到兩種材質和那個鬚鬚就知道比較貴(很懂嘛)。話說只要有Kelly釦就不同身價,還另外有皮套保護(不記得以前買的Oz Mule有沒有)。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEjbtjRgeTY19ybr8U8TfehykHkWSAxvzfvip_MOH-udtiMZlW83jdYtwgbXDwe8ZrtVe6HZIcuQgHNvOiHBt7uDJSYr-pPDVFn2AjJrufDLOblc-zX1A_oMR5wFF1r76nGE4iEncI27nHQ8X45DGBbyexVXXC1LoptX2gdO8lbqaC4e76PsJwOGhX/s1600/LB%20202303-8.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMTB6g4ojnM0Q8digjQmxY5WLXNprQJLgCvLAA2smXZWWrclcq_BPj7hG8JcLyq3g4zwGuFyP44OgIvTIdggBE-V9wG8fdNR4EBucsfIZyVnX6pT6H046fssu35BouVkbVGO9VKoED-lHexsRSFaLtO4wOiKxfBNHqjy8E5pCfZnNQOWWghlH7n8uc/s1600/LB%20202303-10.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFSC8cEfulWVUOMqcJ1Fj1njWpRMElR2J3eZDt8_pftIpqCDudEe4TgwMU0z35x84Yfk9Dn2Yg0lWvN0wnaQwH-7qz2-iDRbPnSe-rlrSMVr1vVDjOInvRvkBSXtM-Gbbfwt0-syOUGnSdOYsPxKtcJMhOuZzjebMzrw56Ab6rq3Zc0Lrlu6oyACjM/s1600/LB%20202303-11.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">140公分的羊絨真絲方巾是最喜歡購買的物品之一。有些圖案簡直就是藝術品,<b><span style="font-size: large;">有些看起來無厘頭但上身</span></b><span style="font-size: large;"><b>驚喜</b></span>。像這款,設計師從16世紀的植物通史索引中汲取靈感,單看覺得「蛤?」,一試立刻買單 😍</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTXg6j89XjnrCQS3uOiITrerk7pCquJtqeMVJ2PG2_xpmzqoj3Il4v1RsApoKaqPXKsAb4ri-aiIdedWuSchH1BXpgtFFiAEb3MbfhWcLMtV9l5pwXWtg9CnCvvEhJBGwEFVjQhADrBV9krkGOLZ1WMJCu2uWC9rtv1a56x83EmHad4doYzfdI2jOl/s1600/LB%20202303-17.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">冬天隨手試過深藍版本,意外喜歡,但才剛買兩條所以暫時收手。現在看到neutral色系更加無法抵抗,橘色滾邊也是點睛一筆!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9XvzzL1aV-BA3fOp7yM9FuczQtlaGbroQn3nM9nhuLM0GcKjQr2vIRCa785EbOlwNJL0Ln-jiGbIZmFrfzPA7ALPtHcNz8VlYwvxYN0lwBYUJe1LIUy4w4KURIvwpXUwNXFcbzRGtsTAdYMGCpGHxxn_HIfdRBNRhXTr4Fekn85HJoExwY58Mvqdz/s1600/LB%20202303-16.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">用印章手法呈現植物,<b><span style="font-size: large;">幾何圖形帶出可愛有趣的現代感</span></b>。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAfYQr5STtugIOb0DrH68cKjfnuTcarrs_6SYE-q1PXLtIz4i7sngECDcpOQ__n5hbwQrWTtAhJtjA0xADc9N3DREQZF1kh3ANBDCEUT8CLT2zcmi8avkvi_4-jE1i6gt2CdeeNjdAaZGNyF3uAaDG-3qfYlHetiB7_ouFZzFOi0M7mGbY9PJCAPfH/s1600/LB%20202303-18.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">植物字典披在身上 😆</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivOlnmOqhH4-AkFs0CvNgrKrEWA6dSJ_l0nypbZGWWaKighHXFdm3_7UgIm2YRoD7ur4s0nLO1gIDNk_Oe3WIPmQwtbNO4-8Zc3Zm_P05gt10zgz48a6twqDI4AEXE_cEskOoyerYHLSJnIDFf14tqnxB5orEVfmsotPVrrmzdt8ZzpsHSV_bfhfjB/s1600/LB%20202303-20.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">手上有幾條類似色系,各有風格,百看不膩。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiB6q450h58lus-oyODXxRuMvSTUE-_AyGN8GnCYGdpQZtFy7qovZ332Ceq9tqkgviuDpA560fiwv2s5GUFJmqhv7GAvYC9VdkI0hoUNpgdEL3L687j_XqysUP3Cg4Y-RKQReG4-K6vjPu5lmTFDqnLnbmk83_WbjdMeqVvMjTAJe2A7JFoI9AqYUv2/s1600/LB%20202303-15.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">重頭戲是這隻,怪怪的可愛哈哈,<b><span style="font-size: large;">而且馬上讓我們想到小咪!</span></b>回家給它打扮一下,我閒置的twilly終於有著落了(個人不喜歡用twilly綁包包手把,以前綁過但後來再沒用)。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMSp64gTsYDOuaGA5Ob6NxFH5QeJi0zjGQgJylcc-STP6JIEVdduSKSopVyhzvJfbFXTJMQ3I7IuQIruH5k-Z3ZPu53mRlUkEHgO_0dBLkDnwdQHljj2AIRKMGlADtpyBJrY82mVZCZSNACNw4Ezn7Wq9DwknbevOw2b5D61RiRQHanQcmSecdxbWA/s1600/LB%20202303-22.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">是不是真的很像,臉尖尖、耳朵往後的樣子 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVAOMHfcZVFm6AJTud1ucm-97sfVmtwu3s2JIUFC9Q4HUREoiQSEkj0LZlPwxbyy3UL1pEuW4lpvquZqluf8LFGs4BpuKXp69g3ZTi5i3_rhnqJwToF7ndqx5D9qKAQY3HsckuD9l3W-5R6ZqxYQRPxZHVA9WYuMDK9oDiEFM29VZ_9a9D0i04QU6q/s1600/LB%20202303-24.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">隨便拿一條twilly都很適合它。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5LGS1IQzoWZNIIIq9UQNtJAj39uf4q404H_j3p1W-EOHW9fmri1fAFlMyrooUJ6eSuyWSFzUSkD7mODNLJZf91EStPitl4n0l1fELx1U7nwZkk-9DMB1JWIPT8Hhn2OpNPBXU3mZ4G_hkqThb3NozcO_f0O_RVfU1_C6R4hJ6V-W5vApjGLhtEGt2/s1600/LB%20202303-25.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">來來來,換個相似色系的衣服配合一下。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhnVEuOX7UT7xDaF5YKLHGYE_2ToyJmUNVVPCTNY2YxtVUvsRGV6s2qMYffZ-jCQNM0YUYNMc8Ku0QFmdpckoUTSaYPMnRhwgRLnoirPfp-PWmAG1iPTuezJHfV6Xa00GK_FmqVC_5GPofz41AbGfJJEbXRBVzU54siUhE-6N0EM5K5K2wj71M7ZPH/s1600/LB%20202303-27.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">再換一條,玩得很開心 😆</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFNmmDCh6GmBjNORACe_UdnTQHLuYovXUQk9ra8p7DfOk4p3paFvJa4dXNO06PHqdXJ3_uOegJWKf9tD16f4b0BWJ_1Ml4deZQu4bj-8zaaP2C8d1ET16OMvsopofY8FVR3dW13HQnpUpWTiu9upzqh6Enqv9TwUCblBiyBn-waCUtNVOQFrPrmepZ/s1600/LB%20202303-28.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">一直換衣服有點不開心了 😅</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiPjGvi9sddvWfxMaAWy1nKAFu3aXKqVPhD1Zqg3HVsoB0VDULIckoReXfLGPivMXEXyZjMKMALtLjsqePs4Ru_CrkaK4PQ8PR6EHcmli55UQmsEkk96V1mN-g3SpKguHZyB9GF5yOKEpZ8de_oMEcZwO_jd3GmKfptiLXBgmJ57Mobf6OPg9oNYfF/s1600/LB%20202303-30.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">「媽咪,可以不要再玩了嗎?」</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkMIIUY8SIN5iGRb9bO21TUpY-QMAGGmq35OKV2IByGJYHN99jP5nuXvitak7G0RFBTCd39IRIJRmLZISxwCXRwMA-zez3TTdVggIhyvlvo4jj3AqF__wQGL4HF3ZlBgNsrjzZQeGROpBMEH55dGpnBH2HphKbay0Htjgki3O-B5mr6C5w-2-ZZAhH/s1600/LB%20202303-29.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">擺在每天最常看到的地方,早晚還陪小咪吃飯哈哈。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAftt3DdIehUlPXtuGpAG9raZHyd_t5b2VhZBpMQyGFyBlg8ltiJJ7uEJntOnVt6mgkk4JiukLxjRyQq1_Lsj0eDWZCURXdSnQwPeEGprM9osQC5Kmd-a_MtKPPoa8WEjldORkxg3oWTWPQGfrcAK8Ot-KBK1ksU5kc-qNOF_ljxNId6pumAPtANfl/s1600/LB%20202303-31.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">在家吃的不清淡,但在外還是覺得好油膩,食材品質也更不敢多想。而且自家味道真的很可以,以至於出去吃常覺得就那樣 😛</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhry-_STgTiDffiIlJnwfjT_p5jcs-ilUaZHMTPAlpGQDCVesPMIyO7aWUs-PHPHLwwOCxw8u4Ek_JjPkw9B0pHl20Lh8eOxsotSMb9NeHQt3cIGuFJc8RW-F3MrhUMRxN-L4ih5UMVx8WVj76oLoZdYE--pbXwDN-EPEz2RBpcCzAtSKecIEgytVpD/s1600/LB%20202303-3.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">但是烤串一定要在餐廳吃,個人堅持必須現點現吃熱騰騰!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="595" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnc10yhxe-VYVPCgxqLzpuVss2O4WFNm1TjI3ImNbNGFRcEIoDORpMHJCNapkedCyTAGDJyRLgRNvv-GJK5SNSsuTw30zF7rEtiEYOiT5ViBEG_AprFns2paIRuMoQOd3jzeiQnUmQ4yRjjfSBTvgUMnHJeavDSmt_7j_EEwcy9AP1KLt3V_KIjeNK/s1600/LB%20202303-4.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">邊吃邊討論日本的餐廳安排,恨不得多長幾個胃。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcAd3vx79wueoKayi8yIfnhKnl7Ul08YmepUcP8QNy-ulWT39cJroqsOGgn17kFFwNb7X7fdDeyTMGbGuLgu5tyMeD8sc1sHDGqvJQ7kBU3wNH0QJFLlCCsr-1QuJK4LMfCSseIByxd_Fa3z20wQzHCXPcc49J-uYldauGWoQVCo2Inp-dw4-r8Wo1/s1600/LB%20202303-37.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Ichiro的chutoro以前還不錯,這次越吃越困惑。物價狂飆搭配品質下滑真的是雙重打擊,不要逼我在家做壽司 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCMvEp0TDy1dY-wq3Qh-TnsB0lMQ3nMOMirWFPNZUFl3kMDFI4vjjd7gI5_ucC3eUwqRbCvFri-elTPwGcygEmGDHsQHDqe4WxbFXDgDY11zH17a9LOKwow8H8OeuGitFdgxwjg0X5eycekyO3eEgxmake99t2jDMJ01JXiEMmfNxkUoswinG5byHf/s1600/LB%20202303-38.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">每次都是整鍋麻辣,第一次在「袁記」點鴛鴦鍋是因為感冒咳嗽(那還敢吃麻辣!)。結果被白色那邊震撼了,科技與狠活果然強大啊。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3e2F58ehM8gK6N6lsykTsB_-r3r0R_9E2YpShvmifYSIznh0XP6TAA2jKnc5oEtxzpSn3mnDqVEZrpTYO6Wq6H2nUWWRMRDckNHTKeIHcFq0gtJM_P5GrgKZO5pSEnD5tovbEacoyNO1soR5mT37CcNF1GmpC-LsrSkJbAhFOzNNfBr2b4s0Pj1Qk/s1600/LB%20202303-40.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">重複喜歡的餐廳是一定的要的,「雲之南」菜單豐富更容易嘗試不一樣菜色。雲貴川料理,自家臘肉是特色,服務生說牛肝菌炒臘肉比茶樹菇有特色,發現他們很會upsell 😆</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtdlSe560KtMrB_gcn4PvfdamAs9rlc_leARlr3mTNyoXvLm-wnLNj0J2M5iQq4AMY2gZI9Pr7nsnzYFzk9b6OIeeOzoQAf8hcgRa1db5ULlnCVsKRiun8qQsYDDM1uOOaCr9ZAFe9U4jMZpKfubcdNuBhfLbid3QV_f3ZY1Kocon3gmlhM0AFR4AV/s1600/LB%20202303-45.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">石鍋豆花牛柳乍吃不出奇,夫妻倆對買菜和煮菜瞭若指掌,忍不住討論在家做的可能性哈哈。然後越吃越有滋味,不禁感嘆,有些錢是要給別人賺的。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEfuBrfNchMS_zEFgPdma_bfNuCePZHqhkAVDtXN4RJiKd1S5bTyxi-oXqVufaWGIpshgXq1BJYQPb_NoE_VNZWDs0eKDtzac564zZDeQpEjSssEmdqsOavwpGA_jFEM6-ZTRiFWrNRWtigmqU6EkFhJRyi7UE_6D_UJiYJBSGVnkkvvfaLhXx3lIL/s1600/LB%20202303-46.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">晚點來吃飯,就可以銜接到八點半之後才有的雲貴燒烤,我的愛!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgK0aof_OOrNZQvZ09ZvgWIumYKII6dUGn-VqY8ZG5IvPfp5IzPTUJLgw83zlFyxxazBszIaoLJkUgOQeuj-Js3PcHBZXv0F8gntmm8He2S8xkZlqegptLJCSMFKGTkX__OnM-Uk0TGRoRRzOed8QEZsJHv2wprN-6m8eKUSScm56nc_-O0yLbboS09/s1600/LB%20202303-47.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">有一種美好,來自道地台灣味(和高粱 XD)。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgziJRQr_WrEWNiSzPUmv5PvebeH1jAhLfgqFsTmjCMWVWzCfVzgVLexamkZjQA36-PzBhEHleawyME260_A0Dp0YT6zqaRVxhqQ8flqi7tyyELgkHDWzLwPIlC2ArjHxqizZwQ7ZVN8vGBZe5bRpgfT4q9O4z91oWwZJOLNkxfEiWOTKX6n8VW4hVd/s1600/LB%20202303-59.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">吃完下酒菜,用台式炒麵收尾太完美!今天工作上的煩惱也暫時煙消雲散。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMLbM0i06CgYgTyoGHO744Nf_EX_UBNDjWuCXPrWE_DnNBOqSgbnzOqByxn-p1SCJ-07OGy01-b-9GenUXRzK7L8lCrwCKFSNNM9rS8MmjFZ1S4XLHp80x_L19PbEB67U7AMW499yN-T2XkmyZHd3TWacswcR0m0C-ue1FUHMiBqZidXoLNauoeR5f/s1600/LB%20202303-60.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">需要療癒的夜晚,少不了北方串燒和我的老情人。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDR5qxpbZ9Pn9hrnlviTo8LZmC_qkzY2PP49m9vOizYtMumoA558MwiEKMT-R9bs8S1PqA0fMDpANcUd6AdYAht516t3i8Ih9KIo0Rm-O7VufeSjdR6JEjgwGXE8HfsIQIVFC7HZkC3h3S2UJuhF8uMB36lmmdGUyY9zLmj_xoLzR_edKTzVcPOE7E/s1600/LB%20202302-39.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">酒肉之後照例用碳水收場。一邊沉浸在蘭州牛肉麵之中一邊說要去祖國探索(?)😂 。跟上圖都是「牛魔王」但不同天,原來已經變成我倆的固定食堂。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihOqRfbQGVhD2tO2A9JVKGaCUpSAakY4jifQwP2QlSeF2QChOOpi9l8kF_yftp4MTKrNkUHxgicSI9KHNrilmB405Gps2R95WJCvLt3pIgTZ6JdoCbtbBj_P0ZWG1GLkjImylD5Bwd31YVqspyJxnvEvoUzmCt8vtfrS5HqnZhuRu6Rcr4XJc6WIMq/s1600/LB%20202303-61.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">只要躺在地上拉伸,就有這隻黏上去,太會撒嬌討摸!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjME4Z2OLKV3Hyg5PiuCZRxeXcdJUE9kf0PmkXb_IkRUFR8oIQHJBSIUo2yShMcStkPz85_HOJ3VGOksYJB7quJUbF2AXQjjhLslIy23-iqyeWgTQgaHX-xplMgMmfydJDjQ5i9UqW76S7lnRtB8x6d8SkfhA2F7YuOd7f805WPUJTJz3hSlgOb2c0F/s1600/LB%20202303.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">臨睡前的雙咪自拍,發給排便中的爸比 😊(信息量有點大)</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjC5a-wdOcUWxMkrquO3JUgCeb-2Hjz7fcT7aDrG24TohOqWYqMCPWS_HlJmIMqmTjGKXoiUpOY2EOS87QVqfaPKoeUhT_9R6oVY1Q2akIBjgPqKDfLmMnxGQqQ1W9LxAailRhqHOxaeIrWkxL_YasurDP9NjuBWpc59d72KuVNjs2ODUaT23Klb4C-/s1600/LB%20202303-62.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">這個月除了工作忙碌之外,強迫症還得馬不停蹄在行前把餐廳規劃好(外加把這篇寫出來 )。日本很多地方都訂不到,給了旅館concierge好幾輪清單,每次都要費時費力篩選,真的是把自己逼死的概念 😱</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrsP87_3dT63yXSLn36csu8Yal3rBNqSGCn-MstXMbDMSncDLP-CEf7GeLobtXdskbzPOyTZDGBXM9uJLMfsx0qk9G2FD_MZ2jLU8xEbiClbCwkYcljU5gMQuogP5Xd2K40FXv60zKwcdcBLmxelDmhU_ZIgKfRQDJbcOPFqxufsmLM_8olfu69WHm/s1600/LB%20202303-7.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">告訴自己,標準不需要設定太高,做人沒必要太糾結 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhz7Q_Ta8hYdWb1iZKtrs3QTE0xq2gHPX6Etk6FVFEmhFP_QE8MglBi3V3DzVATHZPXsgv834LaMofYU1ykNhmynWNEkGxE-C_pKzkKxuGlHTcpu6Do5TmEJkdyaU9TAk-qnhEhZX3lxIs9bMmafRHoWgwyWrNbF5s9Wuz29Puc6eK0LLbZnc14TtaN/s1600/LB%20202303-6.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div>Mhttp://www.blogger.com/profile/02280134700943872335noreply@blogger.com18tag:blogger.com,1999:blog-5362273126813551365.post-78374099728146615262023-04-07T09:38:00.025-07:002023-04-08T17:44:49.795-07:00| Croatia | 驚豔與平淡共存,兩週慢遊克羅埃西亞<div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUv_jSzFLVzIKlwLld8gMsIJtIFVdwBfxJUAK5sBaXh0lrl2RpE1y4padl5enoRlmRqHwqMWzORRcsdFZnLSCuH1XGsmjZqKHCujZaodRF9cTyX6MPBOlsF8zd9rIdkExjIjvoq11-6I7DjU8523x2oLaBbSIfm3bec9qmHciah31R2d-gIdaYfnDP/s1600/202205%20Croatia-151.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">克羅埃西亞Croatia近年來人氣飆升,也許因為著名影集Game of Thrones在此取景,也可能因為加入歐盟後促進了旅遊便利,又或許這年頭流行挖掘小眾地點。是說擁有這樣得天獨厚的海岸線、古雅閒逸的小鎮、美若仙境的國家公園,的確值得一遊。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">我和理查算是走跳過一些歐洲的迷人島嶼和海邊城市,對克羅埃西亞的風景久聞大名但還是有被驚豔到!不過也有一些預期之外的平淡,等下邊走邊聊(也可以直接跳到文章尾看結論 XD)。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><span><a name='more'></a></span>位於東南歐的Balkans半島,克羅埃西亞沿著地中海的Adriatic Sea由南向北,與義大利隔岸對望。國家小,但是不同地域的人文景色相差不小。大致看看,有幾個初步的認知和規劃:</div><div class="separator" style="clear: both;"><ul style="text-align: left;"><li><b>可以一次玩遍整個國家:</b>不是我和理查的一貫作法,但克羅埃西亞可能不是我倆會固定重複的渡假地首選,不妨到處看看,哪裡特別喜歡再日後回訪</li><li><b>每個城市不會久留:</b>也不是我們習慣的,不過安排相對充足的時間應該不會太趕</li><li><b>適合自駕遊:</b>一般沿著海岸玩,去不同城市和國家公園,自己開車最方便</li></ul></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><b>最著名的旅遊重點是南方的Dalmatia海岸,</b>只能去一個地區就是這裡了。有觀光名氣最大的Dubrovnik,全國第二大城市Split也很有渡假氛圍,還有一些美麗島嶼像是Hvar,Korcula,Brac。<b>繼續向北有兩個必訪的國家公園,</b>Krka和Plitvice Lakes。附近的海濱小鎮Zadar也常被提起,可以說路線策略高過觀光價值,身在其中卻也體驗到另一種味道。<b>再北上是首都Zagreb,</b>值不值得去、待多久也是因人而異。西北的Istria半島因為不順路而往往被跳過,東北的內陸更是小眾。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">我們前一段在更南的土耳其,來Croatia之後正好從南向北玩,最後從Zagreb飛回溫哥華。計劃中的方位和時間都銜接得恰恰好,只是現實中在土耳其錯過航班,去旅程起點最南邊的Dubrovnik,必須先飛到最北邊的Zagreb然後再飛回去Dubrovnik XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">安排了14晚,起點和終點輕鬆敲定,兩點之間有不少考量和取捨,就算是一次玩遍、每處不久留,也要相對來說符合個人習慣的節奏,不然出來玩比在家還累 😅。最後行程如下:Dubrovnik住4晚 ➔ 開車3小時到Split住4晚 ➔ 開車1小時到Krka逛公園 ➔ 開車1小時到Zadar住2晚 ➔ 開車1.5小時到Plitvice Lakes逛公園 ➔ 開車2小時到Zagreb住4晚</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="570" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUgkaNi-kxD0DnjzW7_yXgAtKSwQfLRHlgevqKt63Rj76HB-tKw_SM6RghJnjLC6qTAC50FwZciX5HYkTV-EZVDbRW5yCD2v592UdHhSyFGyt7CDCvofre27-6xDknx0I_GqgHrfn8hep7ishwMdJE6NEj62iWyj1_IrwdUpC-Via985p1sf5tKh9_/s1600/Croatia.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">以Dubrovnik的迷你規模、而且不安排day trip來說,四晚算久。但我倆本來就慢步調,加上聽說這是克羅埃西亞最迷人的城市,那就盡情在城中耍廢。最知名的幾個島嶼在Split附近,一日遊安排在這段,四晚其實就是三個整日,扣去一個day trip也就只有兩整天在城中。放棄了去小島Hvar住幾天,又開車又坐船的不太方便,還得縮短其它地方太匆忙。Less is more算是我的出遊宗旨。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Zadar只待兩晚,因為它的作用就是Split ➔ Zadar的路上去Krka國家公園,然後Zadar ➔ Zagreb的路上去Plitvice Lakes國家公園。Zadar相比之下不出彩,若非路線安排無需特意來,有需要的話待一晚也可以,但我和理查覺得兩晚已經是極限短了 XD。可是在Zadar吃到了我全程最愛的食物!國家公園這段比較奔波,開車多走路多,所以最後在Zagreb安排四晚,好好慢下來休息。這裡跟以上完全不同風情,感覺身處匈牙利或奧地利。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;">從來沒有一趟行程走遍整個國家的著名城市,<span style="color: #3d85c6; font-size: large;"><b>路上會一直冒出新的認識和對比。</b></span>除了南北的景色人文建築差異之外,沒想到物價跨度也很大。克羅埃西亞在歐洲相對落後,會讓人覺得物價低,不過Dubrovnik完全打翻這個印象。舊城的典型餐廳,就是氣氛不錯、服務有禮、但也稱不上多高級的那種,主菜四五十歐,紅酒六十歐起跳(而且這裡還是葡萄酒產區),比義法同類定位都豪邁 XD。不知是不是遊客炒起來的,因為Dubrovnik是全國人氣最高的旅遊城市。也可能疫情下重新開放後把之前虧的趕快賺一賺?接下來到Split,第二大城市,也是繁忙的海邊渡假去處,餐廳價格是Dubrovnik差不多減半。最後在首都Zagreb的價格更低還滿意外的。</div><div><br /></div><div><br /></div></div><div class="separator" style="clear: both;">簡單說一下克羅埃西亞的前世今生。位於巴爾幹半島,這裡在中歐西歐、俄羅斯和中東之間,<span style="color: #3d85c6; font-size: large;"><b>可以說是大國棋盤,戰爭不休,局勢混亂。</b></span>曾經受羅馬帝國、威尼斯共和國、奧匈帝國的統治。到了近代,巴爾幹同盟國擊敗奧圖曼土耳其帝國,塞爾維亞族獨立。然後在第一次世界大戰中,奧匈帝國戰敗,克羅埃西亞加入塞爾維亞Serbia和斯洛文尼亞Slovenia,隨後建立了的南斯拉夫王國。</div><div><div><br /></div><div><br /></div><div>接下來捲入第二次世界大戰,南斯拉夫支解,戰爭中的克羅埃西亞獨立國是納粹德國和義大利的傀儡政府。第二次世界大戰結束,再次加入聯邦制的南斯拉夫,組成國有Serbia,Croatia,Macedonia,Montenegro,Slovenia,Bosnia and Herzegovina。其實成員國之間的政治背景和文化傳統都頗有差異,長期累積了很多矛盾,後來升級到民族問題,薩爾維亞人和克羅埃西亞人互相仇視迫害,80年代後期的局勢日趨緊張。然後南斯拉夫逐漸解體,1991年克羅埃西亞獨立。接著,因為領土劃分和民族對立,南斯拉夫內戰持續了十年,是歐洲自二戰以來最慘烈的戰爭。<b><span style="color: #3d85c6; font-size: large;">而且打到2001年,超級近代!</span></b></div></div><div><br /></div><div><br /></div><div>有天walking tour的導遊是個二十多歲的男生。他說現在鄰國之間關係已經好多了,但在他小時候,克羅埃西亞和塞爾維亞簡直就是老死不相往來,不會有克羅埃西亞人去塞爾維亞,也不會有塞爾維亞人來克羅埃西亞。如果當地人看到某台車子是從塞爾維亞開過來,不懂事的小孩子們會一擁而上火燒車 。從克羅埃西亞去塞爾維亞的,想必也沒有好下場。唉,政治和戰爭中最可憐的,永遠是無辜的平民百姓......</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><b><span style="font-size: x-large;">➤ Dubrovnik </span></b><span style="font-size: x-large;"><b>杜布羅尼克</b></span></div></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDykLkEpWsKWvoDk7M5cPy8NWyJOo4u6tLrVk1Qs5_DaXasuVqEk3fJtYRMXKTN15v03K5oAWNr42IkR6yG1NXT6tz90xErAD-raaz1wv0hxlaiS-wbPMZxDkcvwbkpEeQhgnwy1ZVb2zAN9cN_ANbWuscwygnHfHK1qHlrdLu_rmZGAdEkogVE7bO/s1600/202205%20Croatia-146.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">第一站,Dubrovnik四晚。找住處時發現大多五星都在較遠區域,海邊渡假飯店那類。我們想住在最精華的舊城,五星選擇僅僅一兩家,也只有這間能訂到(此趟行程敲定有點last minute)。位置非常好,就在古城牆外,一過馬路就到入口。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">很有歷史性的旅館,一百多年前Grand Hotel Imperial剛開幕時,是城中第一間擁有現代設施的酒店,開啓了Dubrovnik旅遊業的新篇章。20年前被Hilton收購,最近重新裝潢,是符合現在審美的古典時尚風。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEileea9H7LMQQbaA8nK1BmiIjo-8HfQnvI4PDHWgq6Sf6M_v2pfGzx6Xa7szn8Qk0WeuvafXk0GDYbnByerdNVEC2Tsy1qVnS6MwUb7l87qUNOh1ovDfjd9NV5WIVRXca55q0PZUWjsX6OyEVi11J07SQSDGM6YJacuDnixuYa43TzB_pF67x1cxqVW/s1600/202205%20Croatia-30.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6vGC_vuFvmHjt50tpjy7Iw4IjAW0MA7XjcjYyOkHeP4EzsEXu7nveQqv5JHzKO52ebX4mqFyb1ZYx2GBk8XcPxNFmR7LVkjEYNc7QDEaLcaZszeb2bVFIih1_B1JMXaVhcXUxCBPVtOISkP_tXSjf_04K09x6LAOuSKt7j9RXTOD_NnwVHUsimQKS/s1600/202205%20Croatia-3.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfkYrWGhMNzED646Ej2ZlHFPshi_yczgoMGJqTSlJ-GD0hCuYlkKApyo-7dXMBTmJ6AwRBZQXcwLjD1iqYit03aD5PuOS8NFCedsFmyna52YyauJy6fPk08SToGR-EZMlR4ebOQpiGs2m8REMZs1kCK52jiD8ITy-ZxiPd6pXZSdPdAoF6nZp9uBmk/s1600/202205%20Croatia-4.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Suite以下的最高階房型,executive room with sea view,中規中矩,房間新裝修但浴室沒有。去的時候是2022年5月,疫情開放後迎來的第二個旅遊旺季,當時就覺得價格是要把疫情損失的盡量賺回來 XD。接下來這一年來繼續攀升,現在這個房型要九百歐,說實話不值得。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVitRvCic83_55SCw-6B8lxvN8RWoMysTdm6uu50Qexn10g_zqasMkQ2SLA5joTX0ksB_Vi7uo-t6JFV-bAtu5DxR0utQO08FYGNLb0cJ9NfQ2PI0q3w1QzRlg6BFAZEOo3ohiwrrXQok5UsASpJf1MgkuRBd2pmtcD1Mlx83gOrmbtCUtUW40Bh2o/s1600/202205%20Croatia-1.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">房間有個很大的露台,面向舊城和海。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEhhVmL73wX84t6dA4F__v93gHjcwm-4Ux6_rBr5-_NVenvcLE_FnqYfADnFEKq-Q0scpbzKxprbG09uDGNQ2d6mheq1IiOBReUDkH-UbHbaNQ8uS_DfnYY8939GGCnrUx2tCq8GG0wwV5KHoepOQxb2B935qfVIoOabigL-7QDVzZ5axW7tK2dHNa/s1600/202205%20Croatia-2.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">下午抵達,先在旅館休息一下。經歷了在<a href="http://mlivingblog.blogspot.com/2022/09/202205-turkey-istanbul.html#more" target="_blank">土耳其</a>錯過班機、在Zagreb轉機等七個小時,身心俱疲啊。快傍晚才出來,晃去舊城。先經過一個面海的小廣場,視線中出現了古城牆和堡壘,一切忽然真是起來,啊啊啊我們就這樣身處Croatia了呢!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhndb2niPSr-eGntOk0vuC-MLBfxJ_-bda2ZDFI-OphD9JbkJ-HcabkHmnVxhgXvS0R_mkbRv24B4b-wxoncL6mjqEc8vut1VNDmb6jPTsm01wR0UzjVpvK8abTDDw-nnRvfrLTtsmOtO7-8bh29f-zAjID2tQHe43tKRB68-27ucpypMccne2Pygx0/s1600/202205%20Croatia-5.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">隨後就是舊城的入口。<b><span style="color: #3d85c6; font-size: large;">Dubrovnik舊城算是我們去過</span></b><b><span style="color: #3d85c6; font-size: large;">的</span></b><b><span style="color: #3d85c6; font-size: large;">最特別之一!</span></b>歐洲城市的觀光景點一般都集中在舊城區,跟其它城區的劃分界限有街道有河流,古城牆可能只殘留一部份,或是古城區面積比較大、不會一直看到城牆的存在。而Dubrovnik的舊城非常小巧,建築一致,完整的包圍在古城牆之內,<b>很有「城牆內、城牆外」的區分感。</b>還可以上去古城牆,毫無間斷的走一圈欣賞美景,難怪城牆巡禮是最著名的活動。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhC-Gu8oW2dCR9TzeEAohJeOpFFuyCOkYyOj3poZtJPWXmPzZ3PcKw9MHyEsHTMWK4nP4Jtspqlp7xXNGxYEhJzcDDWqF3NO8ExKpvFCyq1bRvjm5nm-9Lg69JQAjP25sYGQCu7b5-sYdqob6vZj7kgt2zYjmEP966N6N4iESXhMydOeWHBxc8hmoT_/s1600/202205%20Croatia-7.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">從城門一進來很有wow的感覺!石灰石步道光滑筆直,沿街的古建築整齊一致,非常的自成一體,<b><span style="color: #3d85c6; font-size: large;">瞬間穿越到中古世界...... </span></b><span style="color: #3d85c6; font-size: large;"><b>喔不,是下秒就會看到Cersei和</b></span><span style="color: #3d85c6; font-size: large;"><b>Jaime</b> </span>😆。Stradun是舊城的主要街道,東西橫貫,兩頭分別是城牆的入口Pile Gate和Ploca Gate。只有三百米的距離,可見Dubrovnik舊城有多小巧。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoQKSOKqSBwJiRkC_yuoilyJ6-COsicRTLm-1HdAI-Jj9ifH2yq1XobQmRfxDZWPBfl08FgMKxtNogUOr2_jlGAOlcVALurNiUhe-vNIq4ekLhC3Oo5dhFAsBuTNb4-6Wh98n8BTtV2JjPcTehHdHXAY9sf7PrlOdHrpoQwF3I2_ujBt5NXcIC855m/s1600/202205%20Croatia-8.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">超級超級超級乾淨,很加分!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYoDfjavbGzQb8FyS4p2-EPbnb_waw1FzQeS0S_KcDA6t89-AcDQscHTael4teNP2KqTpRljLS_ekhSVDU6qkJhCVlDm-6Xm-fmWorJm6ogUPrLo_r3n_GsZiQSiX6Y2nmzApAxaDeBY5hSOi3fxeo3P3kxY9SA0nH-cZ5YhtNfRgWrIsf8KYNk88n/s1600/202205%20Croatia-147.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Stradun主街走到底是教堂和幾個重要建築。此時我和理查無心觀光,只想找地方坐下來喝幾杯哈哈(旁邊到處都是這類地方,很好很好 XD)</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrxvVnGkyNW7miI69-Mn3S9ov2fPN12azt2rdKmP8NUa4skPbLEFj9UjSOZtvUpXS8aOE8hHIjSmRhFY7TAFApi4xKcRUELyh16Xl9Hhj2No2Ed6mxE5bVzF533tHlw7p7IqL68E8kt8m-a8rT0T60cIDETr2csIJ9npy_vrs4kY5jQTA7EQaClnWe/s1600/202205%20Croatia-9.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">小酌到太陽落山,起身去吃晚餐。夜幕降臨,街燈亮起,又是另種風情。目前在Dubrovnik舊城的體驗僅在這條步道,已經覺得非常有好感。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZFwZ9UYVIHL0A3-j5Nh2tPyzJkJsEnUrWQnRS5cfja8IsbTGOdWXAlXnKvp3M355pBAO4KFArYmdXU1bzl8Y2onj0qXxnnH7zairz7Cd2xkRw75wQQwfAJrGpZFndCwAv5CkeuqAJmQbLS7sf7kZsRRfCVWkTr0CUfABZG2lKJUx_peaKK8n2YPPT/s1600/202205%20Croatia-10.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Lucin Kantun是評價很高的餐廳,在傳統料理上發揮一點創意,做成tapas形式,完全就是我們的菜!開瓶白酒,先吃一輪小盤,再點兩道大份,從味道到擺盤都很可以。後來去了類似等級的餐館,越發覺得他家的價位也太公平 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghjY8uuhuB2-EpI7zcHcFsnbGbvNxEBQB9wi5Pl5pRjoesS3QwPlKUfyIhnVYOCpXzibjsXtfqvneu9dBVAgMO7l2fzos95LfQtUQVeJ1Diiz8oTU9Z8-pMGL9FDBndZoB5DqhaBkM_-WECgEUARIjmhri1e4vwx1klMhm6RHR8X5lP61l5ZQG_dX6/s1600/202205%20Croatia-11.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX5K-qcbmveOovtvB1m5DYFr8YCJ4Q8BI6lQOVgxOzVuPq0_8lV5V8AgT85l9Ra0iNTAuIQs2zKPXjjyMZm58-qDiSzGpBbF4GkVTlKL6yw89Tzvxx35gfyGiu-yAj4Krpu_v6r9aYLFentiaPgJGqfThA_631qiKrBGNpg_TcWYlaRyUJ-wSceojH/s1600/202205%20Croatia-12.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhFPKuCif0_w6t0G5773vJfdLtaep2oSjyeGRUiK-V1H9SRIeKQ-3FtkZKX18t9N6pRneRVi7w5WvSR_ZDSYJxwuX9e7V4fokYUqvvNJvYW-lbqqdgXLhHetnbBxGBWDG3H4NYt-Bi09M6Qaw_UCQ7LeuK6p_wXDvS3_esZxcTTRaurzyjsrY6bssC/s1600/202205%20Croatia-13.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">第二天,睡到自然醒。下樓吃頓飽到不行的早餐,喝了幾杯有點滿的mimosa,又重新活過來了。然後回房間睡回籠覺(咦)。這才是渡假的感覺啊 😆</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7-v3zTKADR8bqfwxBkNeETmOWcbjbN_EbeElLFXXkdEbS9az3EsS9nAU2iw_5_rqq0XmsWEIUX7lpXg9e7Uy2UNisp9rKOTakeLdy6-1ygg19scYN9HC1H9npWyplknIlEWKcrJhesRZAtkNav82xwz-GGHS84j7gatNZ1fpPNa7wFfIbVmFJf84X/s1600/202205%20Croatia-14.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">下午walking tour稍微了解一下歷史,隨後我倆繼續在舊城走走。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT65047VJ_0D-8OdM_Us0jpbVWex5_Y2v6qV6gCCKaRljiHfUb-IhYoaen8k7Skvnj0nXknCTdrrz_H3CERrLB5UHhga2a-rtSlnh2ziznzULg8Ksh1O5xSXbP0LeMo_F4LZAaK2d1GJi4hVA98X2B2IzFxYCEHKA9TnBAbjxLoXrrfnTM2VebffSc/s1600/202205%20Croatia-15.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">買聖誕吊飾,特意選了鈴鐺帶來這裡 —— Game of Thrones最著名場景之一Walk of Shame的拍攝地。話說好懷念當時追這部劇的感覺,我的最愛前三名!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8-SIQZs5XsDqzAVXlw0LohGIy_SKm-ckaW4BSzQrfeK2A6NG_dKW_E7DqRUGM2jDZkiQQiY5KU71IbGL0G5aaVARwk7Twk12jLyeQDTvgYZUkDIrNkpGrLax5G4nnE3_w5OtY74aI2FMY1PtW-lGc9UNUG_aa4mzSVZXdmzIYEcelZGRbPN04FQlg/s1600/202205%20Croatia-16.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">城中有很多跟Game of Thrones有關的tshirt和紀念品,進來這間一看怎麼這麼貴,原來是正版 XD。那免費拍張照就好,還是最喜歡的角色更賺到了呢。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="801" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHSI0XfCWtswOSJJLtKTRcWnbGTYjz-Q7Ev5INYZlant-Ueq5VWk3bJW3pjKLzaaPAVMg2ao0jU8yxhpBrE5hD8CS9LoA2xWt5H5iGVM1jqtyKTqovWfS7srxUogwqpJaxUck2mXI8b7tJJCx3nrhB8nrVr9d9y-NgKPkHtvvwzwGMrtoczROw-Fij/s1600/202205%20Croatia-149.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">舊城的南邊北邊都是拾級而上,進出不太方便但多了種不一樣的感覺。看起來有不少房子,其實舊城區幾乎沒有當地居民,基本上都是旅館公寓民宿,還有餐廳商鋪。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2KAzO8DwnAESwDQfZrzWZSb80qYRrj80pRELSNwlDkNAYKdqZ2y9XMYwITnYhyrysVEjydKwu-rz0OfBycvXSd3wKsFYogSjU1QeDjETEpKsJkwZo1JY3LHVo8j4NjmY4ffV7KDZHM3M/s0/202205+Croatia-148.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">巷子深處也不乏吃喝之處。店家們一般都耐心等待顧客,看到觀光人士也不會過度招呼攬客。剛經歷完土耳其人不厭其煩的轟炸,現在覺得這份清淨和尊重特別寶貴 😆</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="799" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWDcOsZIy08rXIU4AkM3Dp3_l2hgV7gWqSnaOOM1NXZhCbjz_PTn1WH7e0iDbrkAAZVDbpQZZBnqFFIkxqhSJvRlZbcAMpMZKXvr9PtJCJZLpo_2x_93kLGGmNOfsvvLg6yxZx7q4cjkp1QgZWtHxzUaj_awaoDnFeQ2TvDuZKar65hF0BOQ_aLqRe/s1600/202205%20Croatia-17.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">在土耳其嫌東嫌西,但一離開就想念人家的食物也是真的。實在忍不住,第二天晚餐就找了烤肉來吃哈哈哈。餐廳叫Taj Mahal有點帶偏,其實是Bosnia料理,受到土耳其和中東飲食的影響,烤肉也是這間的招牌。Google review很高分,整體還不錯,可是沒比較沒傷害,土耳其我好想你啊啊啊啊。不過也算是過了烤肉的癮,而且比起明天晚餐,這是人間美味了 😅 </div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmUkRq2M3XBy0NMP3nmNVUMPT5qPm_Cs2IF6oyztsAnbyzyNGd7jtnRhbgNS-OoTmPjUnGrcVAYxcJ7GphaOx7MAS4mHkTtpohHbkBC9877iBq2KJvCdUJj46CmxJczqGnQsa0mXoizxQlJykDLCZD0cjem-rDnOm4vQNn1vKL29hyxIkWIwNjym_2/s1600/202205%20Croatia-18.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">第三天只做了一件重要的事,那就是登古城牆!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgkdrZe71VUv0kRhN7mEPVPUmyBSZ5vjbeeG0-c_vkh5-kNx2ZwfTP9hlrr3IHiK9nxYuI0r5GtVcJEQSMWFp6KOgE3AfDwF8S-R0galB-XIezJTRuPAooUShS5Q0VF72DrSaV4mD9eWUBvcHT0s93TNWPDAmN0RtbLc8bSdovRrgs2sog7G-4Ne5t/s1600/202205%20Croatia-21.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">預計中的氣溫應該是20度左右,不過天氣忽然變熱,起床吃完早午餐就躲在旅館納涼,下午三點之後才出來。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1udGOUSFlicix5sOezVEZhqBATV5EAWX7i88mAX5Nwu-5aWkPbzG7jT9ZsbJiv7b_h4AkiTxnUshjSpAyFWXdgyU3BfHiBIvBJ8gjHI4cJokxwo4SkYvzUxGvIUskk2IwDpQFyhaaCkdLedF4aGXM4JfU6g0qfzf59uszCTzObWogcP7D1EQRBbeQ/s1600/202205%20Croatia-29.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">古城牆和諸座堡壘建於13到17世紀,見證了克羅埃西亞的曲折歷史,在不同時期抵禦不同敵人。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyTpbyaJukdNKwerKORGG43ORCqAnbE1GA4yuKHD-UtuOMJgu-rbvZ_04jKMzZ9AqObQglepTNkpWg61yQSU27W1rE3J1TQQsV0P8RLm8HB0luolvN8pQxcawEM648TtkRMiOD1KITGq_wtfCnXHtnt4b0z8kD-SULv-12Sz6jDfuKbv0cyJ4fk0n5/s1600/202205%20Croatia-20.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">無間斷的兩公里環繞舊城一周,<span style="color: #3d85c6;"><b><span style="font-size: large;">每個轉彎每個方向都是不同視角的美景</span></b>,</span>全程充滿衝擊力!另外有衝擊力的是溫度,對於怕熱星的人來說,25度已是上限,尤其全程大太陽下(汗)</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqBmDrBxQOtA-nh9IIWZPPtl9lihbJ8yUlYmFioSvxVCVqhVKna1ibCi1MQWdym8QyVEKKmYxsX4fgt5LbgbhrUma-tdNukEQXdGDvTC_zK0U3xFXzkATAr_Vbofsu15tv4M3cUsGcDuSWdrG6XYIFAw5vj2M1W8VeZNMHzAeMND3I-9dJERkFHhMH/s1600/202205%20Croatia-150.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">從Pile Gate入口登上城牆,沿途經歷了各種wow不停的美景,來到Ploca Gate外面的海灣又一番陶醉。烈陽當頭都忍不住頓足欣賞,現場感實在無法用照片表達啊!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvbmewRH5z7zfdzk8QAiXFnAWIfxApCN3CAWDUcmVtSst4TNo71l_W7rNVSjmgJ9vZ1V4h6ui_CgbwMM79Y6Htc4x8AtYfj1SqRbHfD6ktLrtU3MY6dOZY1VQaOTFz2oFMQzTpXC3w1AgGHZxuOJM8sic1q5l153WVBOXV9wGwgqeIJ2HYO_BYdJbb/s1600/202205%20Croatia-23.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">去過不少歐洲古城,但那種穿越感在這裡特別強烈哈哈。而且會覺得某house的軍艦是不是要出現了,還會在頭腦中聽到Tyrion的講話方式 😂</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYXx-ikxXnjmTX9fSseVkzrZdg5bARlXtlwLaN-rgVRqn3lXVL5vIWJrMHqLf4FlZvn57NuyNbfGuCldloATDZdNFsGMwRYSB4VaOgdACyODqkxNcRsMPpym-i937Ge2JHncsU1I_oE3tTwvGWERIP78cQ_YrDRTWSuSbNhU_4ifCtHJkxV9ImNo6Z/s1600/202205%20Croatia-24.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Dubrovnik的古城牆,厚實但不高陡,能夠直接眺望城中居民日常(現在是觀光客日常 XD),非常有King's Landing「君臨城」之感,真的一下就入戲Game of Thrones 😁</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG4YuCgmKVBRRRC98zGTjpU_1eb6UrykkKx7HW5lqBj-2g-PbjOMIETH_9T1AAvYHWXJu-i2cJE_Ets4bdSKqINncgZj9ZTPtoZL-Z3eY66Hnxh0_hBeD2n-h5cimdI8BcOLIgxRdFCmB_az44vkZHr6IqxEkrW4VtixKPkHd367NxY9F4PYfppPjC/s1600/202205%20Croatia-25.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Walls of Dubrovnik是歐洲最大最完整的複雜結構城牆。就像上面提到的,到了今時今日並非僅僅殘留一截一段,<span style="color: #3d85c6; font-size: large;"><b><span>而是無間斷的整圈環繞</span></b>,</span>讓這個舊城非常獨特驚豔!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_ZYduSGRNq_-DGFOZ_r1snuO07hPTaSeByag93E_ZR7_m7PIAqtkvsYwKhZVjZ5ZIQG6Nco9RimpsDk19flplAwUpSPzAqeVHz7gZBeQgdcAqgtAf269FjGCgffnqj1rZWoTaSPyO0TNVELfRKwuukb1ZQmBhVwovjAlpOIzxPzVyBH0TWn4Hu3uC/s1600/202205%20Croatia-26.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">站在古城牆上,眺望湛藍海景襯托紅磚瓦屋頂,想著幾個世紀以前的這裡,一樣的天,一樣的海,不一樣的人。氛圍很魔幻,心裡有種說不出的觸動和感嘆。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="449" data-original-width="599" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikGMyVwFEGTFpsBx-7pxJDIPYgt_PuSpAW438p4nOoMs_QIgrwrxPuPV3Ivy9q_D1ltqEr2O9jQZDG7Jsc0e6CHb94xRKMw5ww_Tzw3YfZAXWP1ykNhYg9ahpQbJdVrnJe4ryEWoq7_2z0H6GvX0b8zwTKMvwVeq0FV-e8l0KVM3OK96u7ENlJQu6i/s1600/202205%20Croatia-28.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">晚餐吃了超多人推薦的Konoba Dubrava,聽店家的形容也覺得很特別。特色料理是叫作peka的烤肉,沿用此地區最古老的烹飪方式 —— 肉類或章魚配上蔬菜,罩上巨型鐵蓋,放入炭火爐中慢烤而成。需要至少三小時才能烤好,所以必須提前預訂。吃到時有點傻眼,羊肉peka就是普通到不行的roast lamb配馬鈴薯,沒味道沒特色沒溫度。章魚太過軟爛,口味口感都不行。餐廳內部倒是滿有感覺,傳統鄉村屋的風格很溫馨,不過當晚偌大餐廳只有兩桌,氣氛冷清。唉我們還特意離開舊城叫車過來,滿心期待結果滿腹失望 😭</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTcpFxap0IZKIu2XU6qdlmj-Neb2YhGDrrrsaSO0gykmZY4SQOinQ9kE1rfjiQWYEI7NJBRjjLukdnUNyN5GC98agSWwmxwMYleoYcf2AiTmxQPB1ZmIpkzlWIXB5vvpBlyo4mKYxQoXsIEih_EqRLL0BduXrqx7ZmEoKueeR9O3ZyvKe2GL4WOVT9/s1600/202205%20Croatia-31.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">第四天沒計畫沒安排,在舊城散散步,吃吃喝喝。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXwhYCqshe54Rwb1dCrJkR2TsBtI-Wd3LvTnQgO3akKuk0ZH4V1Nnm5hXNeXIJ7sNWneJX6OCi2VC84NOBobCV47Cx6naRIQr0Cvq_ygNTZ0Q4crST48FzK5oh2hcY8b1H_ISDmrCS06tcyQm8CtnMdnjr1HRq_z4Xbfb6lB8Mxj4YJJ3oRnKVgULB/s1600/202205%20Croatia-33.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">下午打算去Fort Lovrijenac堡壘,爬上去才發現這幾天因為維修沒開放,還好我對堡壘內部也沒什麼興趣 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="457" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7QxrGa5VSMbXxrHKEcJVeK7GQkIt4tI8lvMXo1Fee2_IUxbUckuaaw6iiDSHE6PFE1GGjfGzC1c4Le21McQKN1CQ-TYiQYm_9vFuf7HHvArKXT4ziCYHFpVhPZQaV6qkEjtjw-gWdDxQmA2LxVvzugvZTa_OWXrZbj1l_UPxSpCY-FR8j_VVaFqOb/s1600/202205%20Croatia-34.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">對rakija比較有興趣哈哈,是當地的一種烈酒,用果實發酵蒸餾而成,也稱作水果白蘭地。聽起來好像滿可口的,其實味道一言難盡 😆</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAEtYQBJCet7mo-nnxpOlL_9e4O4a-Y0gTtlmkidotMK9NenFS9lINVWC_-pFYM1y6plFt7U9IKT90_EX0jr-xqTbXKOz4NDC7r9CzfK716GMN7UVHMhRibyeXO42BoIk6btBH9laJbnVVQ7uHnmH1fDD0KoYRW4K9CFEv6amHANSRJJiUxAC3ub7n/s1600/202205%20Croatia-37.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">不知是什麼樹,常常看到,枝幹婀娜多姿,葉子像灌木一樣濃密,佈滿黃色的小花,香味非常討喜。沿途在不同城市都有它的身影,如果能在自家院中植一棵就好了。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjG6TEThJNh0oPfgdxLOagZf2oJ5Vo83tHDa1r2q3r19taf2Z7gEnYpGUGuwBzMIkN8CnKxJIJVYY_qXvz5tQyRGUxPOUFlb_IKxHGb1ZstPCQkCB_HyMEb6rICBu5lYpMSRQ-CDQNdml8nppqoaWia620Es8HFw_VeZek59QlgSHQr5YP6pqm7BpBQ/s1600/202205%20Croatia-38.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">夜晚的巷弄裡面,燈火通明。就算不是為了曬太陽,歐美人也偏愛坐外面。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPIrKpejBlJz7oYwi8JEY5SVTX8okli1_2SZy5YfKMqhvFN6a65I-XcyqTmUZhrxhu-A2cA2LgmIk4gB2Twn87l1wb-I65c252UWbkxIPjVFf5yrtVXuOEZDh8-DCN27DKF2g9iECS3VmzuqynWucWwSae-zEGrYPTXC4d71ZrEYI4-5cnUAmyb5uq/s1600/202205%20Croatia-39.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">理查看到桌上的鮮花,開始想念在家買花插花。不過為什麼是這個表情 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6y4BNJMWJOnwnLeh8MKo_C7E9nCJF8K6271aRv3FfzG0nNOIA99pXckFdfFa3n9lA_SslBphcQy03HUqlK2KrSMeavWmOUjI6KO8S7x3_fAfym6gGjuNFdxZkQWKFXOEA3_ZzSPnxJTc_IM_Jjb5NJtjfe3qMo-gQ65JtiVPeDZG1RSsSZKwLQwBk/s1600/202205%20Croatia-40.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">晚餐沒訂,四處走走看看,後來選了Portun。每次得知是family restaurant都更有興趣,不知算不算沒來由的bias哈哈。小小一間,新裝潢過的樣子,休閒時尚風,菜品和擺盤也是這個路線。味道還可以,但以餐館定位和食物表現來說,主菜四五十歐、葡萄酒六十歐起跳有點意外,而且Dubrovnik舊城的同類餐廳很多都是這個價位,難怪當地人很少來舊城用餐。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQuiWxhPhEgivLtIdIBNus_AQVApI_KwvdX8VXTmlKeo5WPKIxcZe4LocDBzAovrPuPzQmK1y0hUyLIXtFN3k9QpDkxUoB2lMpXusg77JkVChVEx6Zz2Aca7Pn628to6u7A_DDY6A7RtKfBm3Fv7cl8I11XaF1uMuySKzthE-GaxaiorQ8ZH7jUOtL/s1600/202205%20Croatia-41.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">第四天,離開Dubrovnik,啟程去Split!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyGFvrmcQSvPUEmcv_no6iJfBZfttSdIi8vfflXVOqUDP3GxxyDFDwuInXvTglgvh9x5yjcT-Ku7fenXPl7PxZYc6v_ADoWKYsZtHE0YcCo8xYx6Hyp90iZPEGsnf3nhoTZm2V8uT2p38dAODEpECRiy5WZz-m74QbugRd6eGwQjeNzdcTl-Rc3iEi/s1600/202205%20Croatia-42.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><b><span style="font-size: x-large;">➤ Split </span></b><span style="font-size: x-large;"><b>史普利特</b></span></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiytEduX0uvQ822IrhVSFUc_kZ_GHsc_K0g40KmV_Szhm4D7Uj1pBhcrx77mB5TcbwzrMWyiovCw_VusyjURBMJiWX2Xm5wW4KNcgLQrZ8RDhm3RnFhOMCNVblZHU96TagCV2OLYgp43mnT2jCDzR5a7G-zD-IyDpOwdzvwpy4EN5_twlvlIQDyy78b/s1600/202205%20Croatia-57.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">沿著美麗海岸開車三小時,抵達Dalmatian地區最大的城市Split。又想住舊城又想海景,選了海邊的Hotel Villa Harmony,走去舊城十幾分鐘。這間一修建好就遇上疫情,隔了一年多全新開幕。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9LjjSRPp9X5BdkgdNdB7oiJ272JzY6Sd-1XTtZyiDCHbVzYq4N8WqzG5PFpsfE1nBe6EgVTtegJinSgy8IfNbbgmdNNZfF37vYsgk_bQ2HsgVsSz-tBl52zlWfZqOSs9SyWNasDTZoCyAG5ZiCPnxY8EJi6W4YeVqOsrRflaO9w8nmz9YyyP3QiwJ/s1600/202205%20Croatia-43.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">房間整面落地窗,外面是很大的陽台。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEGl3S0Ro7K0lMvAh509MU9LM9FCyPXnGCJbt3OSo3LIZ91x-DRbwYqBjrGnhQCrV-LQseiYOoxwKwDP6i_8NCmUW3e81fVidmASRJddNjRoPTt1dKXlSDeSYzJgwJtY1XbHuQiS4vJqL4n4iZEvARIyjeglF5g3yHb9HqEiR5GIrq5aY1ZYYX_iiX/s1600/202205%20Croatia-58.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">旅館西邊是繁華熱鬧的Riva海灣和舊城,東邊緊鄰這個比較清靜的小海灣。有淺淺的沙灘,大人小孩在海裡玩耍,我和理查在陸地上玩影子 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHoOEWvcGfy7dCnB2ZhI6yGbDlCBZ2Rnvn1wu_yph35B9eo6s74ksN6rMsYjc6cc4oYksFUBjDBUTPWUI1ggy4Zbwqwn9dsjP6bJw2njOfBO8RvmR1uEEY-GZ4pEoH3F60ORLs0IlTXlBTlvFHnvChb7oH34iQieT0kI-Y3CxeekFMuw3SRlc8jbps/s1600/202205%20Croatia-45.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">不像Riva海灣那麼熱鬧,旁邊只有幾處商家。這棟樓下是簡單地中海風,樓上非常時髦,海景環繞很有優勢。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWMCS4rXoWuwdLsXfS_yzMFkvaS9ikLHtNuHDnGNCp3apNxW916y6eddU-9kgs8kYIiVDxew076QR4tpq3OLY_O7kNMAeglVduWfo4sv2fgyaswUpWMsDqofkbdl8S9wYJsRy0rXSe1280tU0gHhLfzMCIGDifx4xEJuoSQruoNdE9HfGvA0OHNMRS/s1600/202205%20Croatia-46.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">沒想到這間酒吧餐廳晚上特別火爆,半夜音樂聲大到需要戴耳塞,我都在考慮要不要起床去加入party 😆 </div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVWRtireIQ9khX2gv9gJGoD02PPrRkQ6DXvLDAXENy9LoLSiyrnhzq3VhWQ5ccpAUDcNp4lpgfCQOhSpNRFGKntHBU-6PWifuBOo71AE6EZcfNRZJeeVtSkLxNVppf3L_MO_Xi0VkQQmg3JgDoBpV096mV5ujZHSmXR4tuAFe6rJyWH-gqZweuVChS/s1600/202205%20Croatia-44.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">晚餐選了旅館附近的Konoba Matoni,像身處酒窖,很有old-world charm。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDxVdpdab9uNWfyykFOKCjZodMOFji3loha1yeRj7sDO0AHelGFDjZVuh48kKH2y3fYypk8g8LXSLXGdozw5xSiaP8DOPo9yvsc1OD9MIfPoSziZZCKENAgYrGuxI9MVJg4qZn0AW0G4j8wvnAmmaS_MON2wfIGycL-F1VY8zrV0d5HaaILufvaEEk/s1600/202205%20Croatia-47.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">點了牛排和義大利麵,無功無過。克羅埃西亞沿海地區的飲食跟義大利很像,但我怎麼吃都覺得,哪怕是很簡單的料理,義大利比較到位也比較有感覺 😅</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirPYrNF-ctpSJgA9QCSNlHVLat0T3mB-53RV6-VhvSiFLL0pDbHqR4Y_UGZmwAqDVJPAhsOSM2QmEPNNXyxXlhN_0HZjX4Py7mvEfDnpSbsMthJ-FSy0r0WcM0Jh7DvmRNZ304TBamMhU88T7LPZ_K_mcM_bIJpjIq_cQri0l6ZGX4UzjgOvnfnFge/s1600/202205%20Croatia-48.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">第二天,計畫去附近小島一日遊,渡輪票都提前在網上購買了。誰曉得我前一晚為什麼突然任性,說要睡到自然醒、哪裡都不去 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPPva0vH7JZOKVLsKhtrb-VN68na3ySD3azduxECUtAXn3lgMxoGJm_mjKMz7NDVOWrD5YAd-7wtBlCzl3e2jRO0Jb6cy-WnpUQJ6Lbot3M1ZfBHUFK5gjm1Wj52T0isNgM37Qwsv75AiROhj6JVIVPu0xXUFgZDG3V2kAUXQqHHml5UxZnaSEhJN1/s1600/202205%20Croatia-49.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">睡飽出門,感受Split的陽光和活力。Riva這條海邊步道可以說是城市心臟,佈滿餐廳酒吧商舖,也有很多公共長椅給人們休息,不管看海還是people watch都很愜意。這裡讓我想起南法的蔚藍海岸,有Nice和Cannes海邊大道的感覺。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhd3IpS8o99cE6lsJnJRPKRZlL1K5SBhpdtvSfAnMv1rGCFdqqRM4dR_7Epmr57qC0_6Equq3P841NZdQ8ZhIjvxaeUm0k7stg4csHpvYKTtxpvrUltnwyTSApfR-52odhnBomEvPYhbCO_akQ-qVdEv6dYp5zdy4FZSYr0dGvUPGwZq2Zw8Q8mCbNm/s1600/202205%20Croatia-55.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNAut8nGF8GjI0FMRuM9kg2ip1R7H8TJFcYuRn0Ad279ODPaEliOxKo4bT60jUFgITsKORQmrlbesbGhoUh3KI984yjYw6osBKAKe03yOXv_Y4H0UpDQ3XSNx81cqx5ZbuACTFWcBSEGVGjSPBkV0UHUTOWrtPUl38sZypWqKHVXQQbkPTBiiLVj3U/s1600/202205%20Croatia-54.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Split的第一印象沒有Dubrovnik的震撼唯美,但幾天下來越來越喜歡,<b><span style="color: #3d85c6; font-size: large;">是種很真實的活力,熱鬧輕快,更有煙火氣息。</span></b></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivDegjZGJLSxLctTIzcAK77xTc5cU0cHZMOSb_KPY8y2cDwP75hoJKqMFBa8Q7pGvdu8F4kRlN-UVjoo45NaYoir5BjgYR7zpHetcGhrB-cF1c21MOvdq0VlBF5fYtPOYVWgDQb7k-tyfyO73tzbdmDFY9Y4EHlIEtRr3yJdkLIGEruPUZBgxFDaN_/s1600/202205%20Croatia-56.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">海邊步道Riva轉進去裡面是舊城中心,最著名的景點Diocletian’s Palace(戴克里先宮廣場)也在這裡。古羅馬皇帝Diocletian退位後居住在此,宮殿遺跡變成市民和旅人最喜歡的休閒集會場所。從早到晚絡繹不絕,傍晚若遇上樂隊演奏,台階上更是坐滿滿。階梯後方是餐廳,可以點飲料酒水拿出來。某晚我和理查也加入了這歡聚一堂的氛圍,<b>其中亮點是幾個小女生輪流衝到廣場中央劈腿,充份展現Split精神</b> 😆</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="456" data-original-width="599" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXssYgEYpixlAAl0iiMI6GK5EURxpeB0IWSDfGLqEzoX4kJ2eW3QSy58uo2NpV3PYw0m8dK3taemH6MOnw4dJ6OOHg79jDqCPfTyvmzTU8j-YaPfJpyLkpbTcirl91cQbd5gzI2qOrutv3XLtxc3k7eiHozGQ49vzZTJnMI_dixdsFm4smjW8Rj_OB/s1600/202205%20Croatia-67.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">這天的主要目的之一是想買清涼衣服。天氣比預料中要熱,我只帶了一件短袖。而上一站在土耳其遇到忽然降溫,衣服不夠厚。唉唉唉不是太冷就是太熱,對於我這種對溫度異常敏感的人來說真的好難啊。<b>所以遇上天氣和氣溫都剛剛好的旅行,心中的感恩能升到外太空!</b></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjquymsavVescxOtQH_04rngPU0qXvCASdDkLHAoPOnBK_hwB0WRp6540p96IzLI_o59IMIXeBqFxhBceCSABmgSzPqzukuJfOYWejA_UDnJuF9mGh1XuAwuKg0ir6PBJcb4OyPB8bY49fzgPuRYcAoRVlJFdjU3XpwZdT-wPk4hTuIF3KW4WL4Bt2k/s1600/202205%20Croatia-51.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiS5g4irk_PxqCQHNTj6W-f8g-cOCC4eIi5pPiOa2FwxowUXim1JjP3gQ57MTwnb9V4kwU0QmjiTdQZJwcbYHVOkJ7yeHLu1JTwgZd6tNTmiSmMT3k6IdtGFUK05DCf0XSdhjueQccsJLw/s0/202205+Croatia-152.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">天氣真的很美麗,衣服也真的很難買 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkiA6Ao4WUhpEgqeXkuma3mlvHionbT2MOj5juj4JIEopbmxymwQC8AuVWdivA2B6BYzQhbvrF9L7YBZwDpAMNjL62bmbABSXZV2MYrwpbOSvIZ8-YrW_pzbCvmEEniXRH3QR0rvlvxNwfoLvOJ1rZ_pb_5kyqG7wXWKCAayoUpRlkWNDz4cNRP4jb/s1600/202205%20Croatia-53.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">午餐邊走邊選,進去這間Restaurant Boom,簡簡單單可是出乎意料的美味!經歷完Dubrovnik之後,看到定價以為寫錯了哈哈。像這個烤魚我們還以為價格是per person,最後買單發現是整份,忽然覺得更好吃了 😂</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVr_OgP5TpDq0mfS-ekd_hFClvbDuo18tH-Nh4wHt1ZZj2luhbFnRcmdbkgvZuJMzu0uHRBE_ih8JsCPRVEvy5-oSp0Z5_V0FC0o6KsjsWtrcSJWmoYLIV3rmFNw_nvrq2gi7Tthn20s0Rs9mlGsXu-T59ORvnnnuvTqJtmqqo9gf6obP8psSi0GTX/s1600/202205%20Croatia-52.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">之後就回旅館避暑了,傍晚再去Diocletian’s Palace爬鐘樓。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiydYGcwYawrDoqeGy0qS68sRgGHIIiELF7YCRnTDXBiKKQAdGrrCjXBLZdgwIp8l4Sfsv-tBH_rYQHORNjWyWvBXfhjeuK_7QpGrjDfAtGPKvvL1RwJDUxaRDmaPb4hDnN7Lc1p3UwhZb-VLxtYUnZi6b5jQdmnBI6SNjUKSSJx__YBrjIz8fz5FgU/s1600/202205%20Croatia-66.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">趁鐘樓關門前半小時趕快買票,大步往上爬!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJWBRnnRKelCi815_z4Xvn91p5_iAw9SnC3lSr5_KHvPzq5ro7Mb1A1IdBPUVuHj4VlrvmMfWuN_y1NfLyjvLg1-C9xmlZJcVlL76mC56ShZcykYx8exOHbe50mst4I7ZNGvuauy0a59dKcXy8BI5yOd5JQ1Du0NeMRZr2qSulUu_jsLkCY36q9rTJ/s1600/202205%20Croatia-64.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Again,不是Dubrovnik的震撼唯美,<b><span style="color: #3d85c6; font-size: large;">但Split的景色和氣氛也非常有自身特色!</span></b></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5YXtdSokCuUybPUo0nJhepieXGn-HZGhuLknrYSw7h7ZhxhDFUlXsMgUI3iy0pKmLAGbEinkz_hqHsnk9AKEVqoH_aXWX43FdJuk7Ukhz-rs4OT9Ijo1QSdgyT6K1k3FDKVe7uzzFiqJO90YUix1CPpodhShGtptu3f_cQ-5dBlG8eiRmynnUfLXm/s1600/202205%20Croatia-60.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">每個角度的景色都不一樣,傍晚的光線更有感覺。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0GixdeOx8_Ol9tXMTIjULPFP-tPz8ps0UDKz-oXr0JHR7J5jymNGrNgfF_PDortlgnc0Ben51eIP9TM1N6aA_4_D93Vco0zEj96K0IUGwPgAFVpY4edEr68NwtbpYdjn2Ic9_ldUXQkLHTC5hPz0FygWSRc6OxkYBVPoyH-oCjGWbXf-Uh40u_jY8/s1600/202205%20Croatia-63.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">宮殿在遊牧民族入侵時受到嚴重損壞,如今大多是斷壁殘垣,跟周圍的普通建築和日常生活融為一體,很有味道。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEji8dyxNMtT7PRlw8-UHDUJtgjVUq7mm3nYWCq7zh7MhrqfK9b2wjHVtt9DOxZIdye1-UX1fFb0rwOyR8os7HtpL0ZXnPNz3fd15xwITjsTbIRv6rHbvIocxQwmA-4LT2kZ-P1RoyL7DBJr6xbzrqmxTpmS2LJdNLOTPHvlaukvTd729IVOtP0A3JUK/s1600/202205%20Croatia-65.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdfMqFqgSi9NIFprhT06himkjOX4JLOwQMU3u_bdAZQc9vrHwh8_JaiJ6KF_hUmeIQTuq_DCl36UY9dJ9LoI1JEyHkePART_xPOQr0H9e0RIzqUs3ky_Kw9t4OPyyc1CltzcSuV6iGGaE/s0/202205+Croatia-153.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">站在這裡有點感慨,不知道是宮殿中的哪個部份,曾經一定光鮮亮麗,現在抬頭直接跟天空對話 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisCnkU5hzVKBN52yOycgqPrMB7npH62uyhLLOtJ_uwFILWrKzqTN99bMB-HJRPRP3pU0--C8cw4-HS67Cg7EdVqeCU45BTi6u4zzL5gHSCxRqZlOCq_mc3ja1WoVNImWSYV7S3aal62WlUCU8G8Z0c5wPqpktFutz82Y6JY8BgySs_15bI5NRYg3Ac/s1600/202205%20Croatia-59.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">夕陽下的海邊是另一番迷人。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKd09yiqnAE7Q5byRClL1724L-bYqC2KsClQqBre0QYVtgEmlVqr_oOAL9nfLnokDytDdCUHnWxvD3bljKPgZ3QYNtSq9oSZn1tIJtqQlLHt44jZBXgQY-XlBewp561j2xiB30D7Mb29AoCkEcdRksvpAqFDQ2IDgmB7gQTI4dIp1ne9jQZJpWqS2m/s1600/202205%20Croatia-68.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">這時候的溫度也太舒服啦!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhx68rcSeSPrM2r_ABCidM2xw79PH_JU4YbCrAl9OfCVHrWrJEFrVXq5AWbFBe_bGbSpm9_ff829_HI47aTU9uCkFlaCE0M2DkAQFST5FB-sRTg-89bAwGG_eUIJyajYgql_JNBOaHj4fLN4CNJMmyXT6Kw_dzslEyk8ehvugzATF8ZzOfDiVCaheT/s1600/202205%20Croatia-69.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">在舊城坐坐,喝點小酒,然後找地方吃晚餐。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7KDBeAi1MqYx8WSP7wyU4mw5iNfDlfPkgDzizzrVIKWHklOjqxWDw9J1c0vaxofrJoVPU0qdXK88BzkJraApNts7tM9ae6lfywhF-U62Sj_QI5_YZOzDkD-72RH7iLj7up1ledbo2UeJCAPF0zROxwtsg8anOYNoX0WFRCzAch7VVe190kJDuBcfH/s1600/202205%20Croatia-70.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDQf2RQy2cVAo5u3vcREXJyrFda9o7irebZW_hFuDo4MhO2mXSpqp1LzGWisLf7-fhjWWBBil_zG8ych_cxEORNLf_jnCWCLi0kwMcktLwcoWdG3CNBpUdlnXGUirbKolbAT7LMa69KK4_ghh76gGTqjiuO7BeF5ntH-KYiLjF-bzA5aPU-eFR1mtl/s1600/202205%20Croatia-83.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">鬼使神差又回到中午的Restaurant Boom(在重複餐廳這方面我和理查有點離譜 XD)。站在門口的老闆一下就認出我們,親切的打招呼。原以為是路過,然後得知又來吃飯,整個又驚又喜哈哈。點了當地特色的海鮮鍋,裡面有不同種類的蝦子和貝類,下面是連皮帶骨的大塊魚。覺得還好,可能不是很合我們口味。又點了中午的海鮮義大利麵,可惜再吃略遜一籌,不知道是不是因為剛吃過 😅</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKS7XluqZGjkc3t3gimvDdh47KVcogff73RF7vOvUnIakguuf1dcuZrXkWi--Gb9gTbJZCqB9nYVfUyYM0WYeiABjBws6bzSkib2vbcHa8RYheuyVvx87ObTKNIcsTryp2DISU_Uf7vIw3a6FhCpVAqNJJ53JyCCmysx2Gb42jVhi5ua0I0WA2PWfL/s1600/202205%20Croatia-72.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">第三天,去了昨日被放鳥的Hvar島。<b><span style="color: #3d85c6; font-size: large;">這是克羅埃西亞眾多島嶼之中最亮麗的一個</span></b>,據說是各地時尚人士的渡假勝地。我們只安排了一日遊,可見不夠時尚 XD。話說Hvar沒有機場,必須先抵達Split然後走水路。如果待久一點渡假還好,只住一兩晚太奔波了。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4K9zrTh6pDCGsXfxHZKrQUNxu_Ugc113LXdpWCrE4FodqEfkaPiPyjFSTdKxz4myShG8UK65XcPU_NU-PgLo8w9CS-j6Rju0RGW6bom-qAlqoRMA4DKdf7y05-B-33nYuI56qb5bm6fONVWl3kpNL915qMdP7PNhapnBSQ6bjkCZJR2jjGDO6gNFT/s1600/202205%20Croatia-154.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">快中午才到,活動區域鎖定在舊城,還有海港山上的城堡。時間多的話島上有其它景點和不同沙灘可以去。渡輪停泊在舊城中心的海灣,<b><span style="color: #3d85c6; font-size: large;">一下來就覺得好美好可愛啊!</span></b></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipLKiASa9XzReSSNiXqH9XnWBt4zxrIcxpz9itXPItoCRSXF6XdXbyaaKOBMDcJrf-q4q70Fpm9Y7SqPT6xGRTvSLaKVmVBqimEsIup58i78XVq2Rdv5TWGDWSy2lBK_UPKIFaW9lp0XLhEvaUq3BFCCgXoYGAlrlTs-EmmmKwluP0PxgrqEXXGkvu/s1600/202205%20Croatia-73.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Hvar曾經是亞得里亞海的貿易和文化中心,從13世紀到18世紀屬於威尼斯共和國,很有義式charm。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYw6wCOXiDUwyONd336kN1IjOm2U3KecJlZFfb37143FG_eZHa_2cbxz1iP1HTtFdlJHZYDcI7xw1WVq57flyOAzEmTfVSMXtzjIYJHrdxk4V0xfi10ke10P0CqI0BLGrn-QwC6chO-hNSxSQUDggwJDtHHxSYMlKeLd_BCZYhgBTdS78lgAm_Pb5D/s1600/202205%20Croatia-82.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2Y8jhPG3Jwb0Azu0mNfBc-xpOWMSf4WbBHOMnH_0S2iSeDpgrI_poRnTn2b1-fxc0KAs7HXMWY1t_ufR56UNLKgcW1I6ZXh7ag4sTSaLPgELldeqLwhHZHCeZ9-jQBokbKCbvqfEwOaNHUbkO_i17hoE8RF5Lhhrh6bTLnRi6QUSyPgdgz15S7EUs/s1600/202205%20Croatia-155.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPl_xd3ZZBXc5p1v-ipBeWL-hsYBjh6E-du7KI6384aAG5ybvHbS9LCzvccz8z3VQDz1M0HsvIYV_vcM_MvEBclALjY0aG1cx2dx0rQ8OuubK_EocL7uK9NUimhPRT8EK0-XuOS1UkV3Q5VIf2NBZBCD_gStiEzS51UtrG6p7l-2Seb8sXoeQakHdy/s1600/202205%20Croatia-77.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">午餐之前先去山上的堡壘,烈日當頭爬上坡不是太輕鬆,酒足飯飽之後一定會懶得來 XD。沿途看到一個房子的多肉植物花園,精緻又精彩,超佩服屋主的用心!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicR3-s0bVKFE-9TXUBudBG5DggypMCSqxczmVAhyUhO3qhGH4ynYjpDBbCvF73Row-2F5vMKXkVAC-4tghr9t76kiWjVfk0d5ymbeKTLQt1yWsMU30m-zsGF__IQuSl-kZr45HnPPdLMiXtRDeW_sT8hF8rRes8KbZRDyTfH1x3Q-JdLJo6Ie-aiUx/s1600/202205%20Croatia-74.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">堡壘本身沒什麼,但這個景觀真的很有什麼,非常美!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1zxznm6YJbEdRx2hKdwpIWpc9_4DT6yjEKq4Hf0XPJO9w7PdFdPDQ9pa0TsflM9mraV2JZWI5wYA8MWlgcIA-_9tBET5_NGhCkzXlAuPgGCXa8HDsodV_pI5tDnIr2kBcANJPL67C8uYCyt_TYY28y-s6-20-nvKfV3TgWrNv5h_fMonK98SRawPk/s1600/202205%20Croatia-75.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZZyBzzOTgX9bKaq-wH7HTnDZShpsh-ykBM03B341x_dE9RARCRvdhpE48eH5z2NrrG2XYBIhNxKUluSOxZXjllYQfpDF_vtbM74CpjZHdLBVmj1CZeU-cr5BIa8IPQ7Pzp4aORCHUcrUcqRpvIBySMqGWmUubGmcwIslkRjxzvYvElxIj-twAmJar/s1600/202205%20Croatia-76.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">下山就去覓食,巷子裡很可愛。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDcFUxUjl4-XWK0cHsttLEUlYavcDx9fVTtoZMHAGgabZ_kFzI9hDRSqSujnd4UteMmQAosap5IowBuOBr815DLtLr7bBRc4QFaTRy8Xa3xysYhXHjW67HoJlIFzo4wxPutHQqx6zTH6B3T8q-HvpYsw1_JYg3WnDg7MkyvHGvYS6nvsOGHHXXwfV4/s1600/202205%20Croatia-78.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVXWkMO6NCve3tnqR5FdcmIv7iMm9kD4uy6uEVPk6mIKCdzBjLU3Iwf-vABAwB08QwgVo_Yw8tLck30Rx1ankUUY1tgSfO9OED8NU8rEjFwh8jQvgxsK8vP2fD85MGea3-GrY6Wmzg03HBJxkMzECVIkmlrvzZhLSLLRQmZdiEzbnGwNhnExX3FN0m/s1600/202205%20Croatia-79.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">根據Google review評分選一間。點了海鮮義大利麵和墨汁海鮮飯,典型的當地料理,典型的中規中矩 😅</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEE_xztyxZBSywSHfuNUzSWvTFQXrfdajGWSfjoVr2r7qvrXGePUzpE1rbHWvK2Gwr7NVJAxB9fksuW5HEsFSaYcUlWsQ5qn_q4w_UR-YssOz_sDp-FsUo5jqe1l_mU9thzbyHDfufAMz6zSk6Fd3IAqjHcpsVRmhA5tdE9aKMK3s308mrCjDjh7P9/s1600/202205%20Croatia-80.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">午餐之後在附近走走,然後在海灣邊的餐廳露台喝點東西,看海看船看人,之後搭乘傍晚的渡輪返回。從Split去Hvar一日遊很輕鬆方便,最快的渡輪一小時可以抵達,而且不一定要早出晚歸排滿景點,來閒晃半天也值得。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrGrnvgB9PMA3XP5xcz-TZOewV0VDR9c3NllEwnbNPPfRTZihZBmDrROdxmlu4Xk8rnlDG-ksbAW54FlmAs5DFyABqyeyaWqCy0OhdtS3F-1U70GJeb6r-PLEmSq5gLps9Z6F3Zhcv3B7haPzjOAfDu0gZlUgVWzNkJOQazQYdJPaEQVktvw-hZXc6/s1600/202205%20Croatia-81.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">晚餐選了Split的人氣餐廳Bokeria Kitchen & Wine。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhY4tW8ymwpVnf3vd03SkZU3W_1U1omPESjw-nIafx4StFG3Uj_auhEQ0PXVT7MnrVakJq96YSghJ1YWhVztNlX1wZ3RV3574a9EtXdvx_s3ot5BOQjJWWgcJrEQR0mCMJuphUx0yQ52evlVftOJhfYkv0zslfp2DaSyZIdap2IcnTa3ZV1eDJrKhaT/s1600/202205%20Croatia-87.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">裝潢時尚,也有不少時髦美女,但感覺是網紅餐廳,沒抱特別希望。而且以目前在克羅埃西亞所吃的東西來說,也不再期待什麼了。<b>結果這餐非常驚豔!</b>三道前菜兩道主菜全部好好吃,心思和結構、擺盤和味道都很優秀。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUzndQ9GBbuhmmZBWdr3CkUzNKELnGWhQ2S7OtTJ-3i9CsUy88LuU70kBvGdfNnDt3sWtoxR3EhTysSJpT4LHGFHU3sMBdbKGXBw7Cb3xd9FAjCBHFaswiuAvDvqZyiPJmTI4ygdjV7x_LaMMMnPgu4-_AkwpI_GS5s1xDXmJb7UEaZDszfnKE7stU/s1600/202205%20Croatia-84.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">大概因為是週末,後來還有DJ,氣氛很活躍。不少歌曲都是我們年輕跑夜店時的經典,真是太嗨了 😆</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFHZYQkjUFBzMm63BZ6yfuwpcnUNo1kMIqWzGKNv578Cv5J0OifvEyfKHxHOKzluf9s3Buhv2vpypi6dq_uSgpPhY7pq2-CUGidIuXp1lbRCVUhmTqQfzWJiW-E0Zy8oisVOUYnFKCsDkl-QxmcdhL2CxwisY5EnfoDuXIugPipJ-Ohc9IrjKhvkVP/s1600/202205%20Croatia-85.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">本來Split也訂四晚,但因為錯過班級在土耳其多留一天,只能把Croatia其中一處縮短,所以最後只有三晚在Split。其實是想縮短最後一站Zagreb,但接下來的兩個國家公園的票都買了,需要更多改動有點麻煩。總體來說Split是個越認識越喜歡的城市,名氣雖不如Dubrovnik但有獨特風采,<b><span style="color: #3d85c6; font-size: large;">感覺更有authentic魅力。</span></b>而且最知名島嶼都在Split附近也是優勢!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="599" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2ECeq7Np6KyHdFXppM3bKD0cRx-QxZdWD_0GjjkGjKc1ehkPIOAjudvKW7a0XqWo8w4doDirY8H9UQU9eWfUbPz4xOj5IgZYnpPax7LalMrQHzPQeSDha9UAl3Yfam1zp8NTHzsEMedmspORsftKOZaLlQgjEsATglbvuVJzLICC6zr8oh_441LOs/s1600/202205%20Croatia-86.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><b><span style="font-size: x-large;">➤ </span></b><span style="font-size: x-large;"><b>Krka National Park 克爾卡國家公園</b></span></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEja_RFgPCf1ur3qv5O_8PbdGScISZxtgl9Vbd-htQ3eipYsIEkt9crv7pVpxGxxuyrCSBd1ymtgLbshBC9xYvG7m_uMk8MTswAAdmp1G7E59-kg0kBAmNmawMtm4fdcf3szQGz6qtay2HkIXEK0lmD1rzGU8FWh3_Dg8Pax7mfSArPgyRXQ9EnlZNQd/s1600/202205%20Croatia-88.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">離開Split繼續北上,開車1小時抵達Krka國家公園。克羅埃西亞除了以美麗海岸線著稱之外,仙境般的國家公園也是一大亮點,最有名的是Krka和Plitvice Lakes。後者規模和名氣更大,可我和理查都覺得Krka的景色不僅絲毫不輸,某些方面甚至更勝出,路程算太久但景觀更多元。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">這處瀑布真的好仙好美!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhO3moAsp1amo8AvoeG1OxX9Ov_sOB8ufqCRCpUf5jcZXLfuogsXkDyeQJycGA-eM1vsf-4djQxdVqvSZry4fwiVFk3ZSIeGwE4rWc080UeWJeqM7pllMrYKNwalWifx7N2UNy0Qj5btc_RBGLnoAkzj4C9GQ9hSZ9yWjgBKTQ_r2b-6Ad3TB6jvgYf/s1600/202205%20Croatia-89.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhn9Dwg9PoizJg9qpDMQ50s95FtbnDKp4DlFbn1qTlpnyijSs7-v47Q7KtOblvDpPxPgRYCXAO3JBE8m9Dmlw1TNmZ1kMZcAQZIZDIPR9tx4mEk07nvZMNfDOBWGr9KomXb3ExYBhGZFjLbwfj-GOEmQoNeWlkd1c2UN2XJIUKK9EWOpKdyLcXNo4nv/s1600/202205%20Croatia-156.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">林中的水上步道也非常有感覺。第一次近距離看到青蛙覺得好可愛 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRCs8u0w_LW8A3pBZu9WOuPurb3YVplQcmQHgsR3DL7BLD8b4sPT0J9A4VrJCr30xnHNhnO4VftefthVYfz-cp4qnuIvlprws604ehO6BxdJzydy08546FPSBgNZmaF2Wiu1H7eWPWKHYCs7KbD9lAWkFQ8apfIly-1NbZw02XB7GX31sd8-hxDQMa/s1600/202205%20Croatia-90.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">想必很多觀光客都有同樣照片哈哈。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZX7hGyQtly36SRv5GphyxKs30snY-oLaSqLVxFUjkwmLf79bBrXG9k-jyAGxRV8PnQOXKOmJwYUkCCstpYbN_Uv4CntJBroG3oMCpVZtohqYvfhbhM8X8Ixc9J_fnpbVzzSbzqi1F7L8/s0/202205+Croatia-157.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><b><span style="font-size: x-large;">➤ Zadar </span></b><span style="font-size: x-large;"><b>札達爾</b></span></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="455" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhl-Wvhj_hOM_spk-dShPN2vC-g8cDhPLpU1yhZeHwycQoFDeA7MoLDJli51vZG4uwESfqUTvRyO-b9PNb9xL3kZt5A_W45MHAm8MAlRU7JoKfttoHvBPcoH_YvnfyFXCaZaFI9QWktmEONx1youH7JyLp__Y5ziR2_XHvsBbvHcy1tSXsUkwnqNXCX/s1600/202205%20Croatia-158.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">從Krka國家公園繼續向北,一個小時之後到達Zadar,在這裡待兩晚。之後開車去Zagreb的路上正好會經過Plitivce Lakes十六湖國家公園。南北一條線的Croatia自駕遊,克羅埃西亞在路線策劃上很有價值。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><b><span style="color: #3d85c6; font-size: large;">話說一到Zadar先是大大的狀況外!</span></b>這回訂行程滿last minute的,有些地方的旅館沒仔細篩選,尤其Zadar並非重點之處,大概看一眼沒有五星住宿,就在慣用的Expedia上訂了間看起來不錯的四星。當時有被價格意外到,可是也沒想太多,以為小眾小鎮大概就是這麼便宜。然後,當GPS帶我們來到一棟外觀很沒好感的公寓前面,我的心突然一沉.........什麼?竟然不是旅館?!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">雖說是我自己沒看仔細,還是忍不住哭哭,你的名字怎麼不像其它都叫某某apartment很好辨認嗚嗚嗚。偏好旅館,卻也不是對公寓有多大意見,<b>但是這棟看起來讓人完全不想進去完全不想進去完全不想進去!</b>當場有點崩潰,馬上拿出手機找附近旅館。然後又很快對自己喊停,這點小事也不能妥協未免太弱。平復一下情緒,至少先進去看看,實在無法接受再換地方。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">踏入一言難盡的院子,在門口拿到鑰匙。打開大門進入一言難盡的樓梯間,呃不記得90年代是不是長這樣,心繼續往下沉 😰。整棟建築不小,只有一部份是公寓出租,大門進來要再進一道門。以目前看到的,心中已有最壞準備的打開下一道門........ <b>然後瞳孔地震,裡面徹底不同世界!</b>簇新明快的輕奢歐式風格,色調和環境都很舒服。先映入眼簾的是迷你但精心佈置的welcome area,然後是現代整潔的長廊和房間門,空氣中還飄著淡淡的香氛。一時根本反應不過來,超級掉下巴 😮😮</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">打開房間門,更加鬆一口氣,不用去找其它地方住了 XD。全新裝修,溫馨舒適,簡簡單單可是配色配件都有用心,第一印象已經很好。安頓下來更有好感,格局非常functional,細節設計也人性化。我拍照沒用廣角其實現場更寬敞,浴室跟客廳一樣大,有大窗有綠植有雙人洗手台,獨立浴缸線條流暢,光是浴室的空間和光線就完勝無數價格不菲的旅館。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitquDeVf1vHIoVST93cL6oHtKTmC7k7ymStn89Dqhqr1diWyG7arQzsUpT7Q6RNou3nIjaKP6etCxaH94wDowTsTysU4tSFEArDAG4uAUeN6nrOdzfH0yBt9bvchMh3HC1oNacZBwFFl5cQLGG1CpKDVI8hXDsODOEYZ5QS1INvlRYLcGi2YS5g6-y/s1600/202205%20Croatia-92.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">住完之後覺得這樣的表現配上這樣的價格真的太香了,Dubrvonik一晚可以在這裡住一個禮拜!從驚嚇到驚喜的過程中,看到了旅行的種種可能性,還有花錢的種種可能性哈哈。<span style="color: #3d85c6; font-size: large;"><b>也讓Zadar成為我們此行記憶最深刻的地方之一</b></span> 😆</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWQzGAQ3ZgRjKDh4I9hRogs9JXSdDtFFscNKjQWpZnmJPlM-ujqyxuwR6WuBxksa9B1H1ERLUEZHx-CCmu5VL2OedwTgRqPfY3AKx_0c1uLjwvpI_F1azSJGYMd6NKg9kgF5VW8UgYsmxb1IhTyy3cGl9_vdeTk5oTFRs33htPWh27BRPbQtm6C3Jm/s1600/202205%20Croatia-91.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">好啦,進入狀況之後就可以心平氣和的出來晃晃。Zadar遠不如Dubrovnik和Split熱門,但歷史悠久可以追溯到石器時代,是克羅埃西亞最古老的有人連續居住的城市。漫步其中,很明顯的少了觀光重地的那份浮躁,<span style="color: #3d85c6;"><b><span style="font-size: large;">多了嫻靜氣質和悠遠氛圍</span></b>。</span></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0hWit3OARgPwhqW83hswrQq-rmIe7F_n-8eKqSkHoTJQH8gP3CbNdF12fGkilDfJD7ny6nmuS0T5qcmU0G2lME5OpGa7-__eIYk_BGBCNHKVjwmw6-6oxSmvtJgMKsoabROt4u8P3sqSALAJWaBY9C4kZkFA4w8lniNydHephjsOFCP1Ft6ngTExt/s1600/202205%20Croatia-93.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfboEzBVQ4evKm9BxWRRKCU0TaaVWtq24dYZ187xN2nWmFwgydisRvwiGP0KVkPTq4CtnpRpe42BeXiYiPAEofxyoFXhWrIgdXPFb0N5jSR3YkLMdO0LOxJzjWr4e29lLwMIhOGLUfQtwH6TL7klBM920GRP2Xu6Z7qysrl_dG1TPPEDqWHdZxiRyM/s1600/202205%20Croatia-95.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">數千年的歷史串連了羅馬石磚、威尼斯墻、來自多個世紀的教堂和廣場,有一些值得慢慢品味的古蹟。不過Zadar最具代表性的城市標誌,<b>是夕陽和海風琴</b>。規則排列的石階下,隱藏著幾十個不同直徑和長度的管子,隨著空氣和海水的流動、積壓、拍打,形成獨特美妙的音樂。配上Hitchcock稱為「世界上最美麗的落日」,此刻跟大家一起靜靜坐在海邊,傾聽海浪與海風琴的旋律,欣賞夕陽渲染下的層層色澤和輪廓,<span style="color: #3d85c6;"><b><span style="font-size: large;">身心與大自然融合,安寧的震撼</span></b>。</span></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsKs4n_-xN8WmLfT4cfGKse6dAJib2rpBXvd8f62rs5VucbooVM-URRpWiMETZj3Ej1-9xWIwO08xMADlIxtWaOiQPw5cKxXhAsRMbLo5cmEFazbL97SVSlwp_wPC4LCNTGlsj9xeOsRH-tms17k64vuZzgEtotJhqTBvpqTHzAO5aBLYZGGBwbKrN/s1600/202205%20Croatia-96.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">其實沒有所謂最美落日。希臘聖托裡尼島上<a href="http://mlivingblog.blogspot.com/2019/06/Greece-santorini.html" target="_blank">Oia的夕陽</a>,號稱世上第一,美是真的絕美,而你推我擠的嘈雜混亂也真的是歷歷在目。當時眼前除了夕陽美景,更矚目的可能是人頭攢動、還有不斷高舉的相機手機 😅</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYgNEJmHipARwicX4utMPyE25iqyQW9O9ipD99QdMc-IenBqsuYdhLdgt079Mjv2zkjVWgWpIpwoxmshA3CwP2Zu3WgFgna9fFK1kRUo8uVSfuuSTybK4bvdE9EdSI83fNUQl0DRq9zJ8PP0vlAj5meNfn188zq_4VNrIGrESS1PEfYIDrwfCXrK6-/s1600/202205%20Croatia-111.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">海風琴石階旁是「城市光廊」,太陽能板組成的大大小小圓圈,入夜後會利用白天儲備的能量發出顏色,也可以展開五彩繽紛的燈光秀,是舉辦露天音樂會的好場所。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWKwS0b9FU-Be0eZu3mtnyJkEbqP3Rib8MsuWI2IGs6H9KELDCWnwlSRYQ_em2nPmR0UJnBmQqMTf0Rj_5J6XXrmNHfQ7b3GDZdH9S5u3K2lNHTr3fp6phD7061gPYCjjDwfVDdN38Jgsx_9pA1LiUKonD5nwc_BQhkFetLTBVLjc4gLhfN1yhLiYb/s1600/202205%20Croatia-97.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">正準備離開,看到這位街頭藝人剛好要開工,跟人群的互動氣氛很不錯,於是停下來一探究竟。老實說我不知道這玩意兒叫什麼,也沒印象,然後我們家小博四說,<b>哇哇哇法國人來克羅埃西亞扯鈴 </b>😂。全程是晉級式表演,邊聊邊扯,跟大家說下個是要拋去幾層樓的高度.......三層、五層、七層,我記得最高是十層樓!天色已暗,連那根線都快看不見,從高空掉下來居然還能接住然後繼續扯,真的很扯哈哈。大開眼界的留下小費,吃飯去~</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYxeNiovgrImx3VJzooagQTz8ysAH7kj8YAUG_CLNe7yS6cKe1G3rjnit-NFTYXJntCU9SYUP1-Chs5u9z57-8N9dNRHyFAvs1UXeEmJ1Ju6Bu-wRE63MZDKh6MFfks6FbYpwhNt3PWlsT1Lekr0mRcfp_a4JAAViFeQmiiz89rJkbWjAx0S31dyxG/s1600/202205%20Croatia-98.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">晚餐選了Google review又多又高分的Proto。說真的夜間的Zadar的夜間太過靜謐,街上和餐廳都沒什麼人,我也沒特別期待,<b><span style="color: #3d85c6; font-size: large;">沒想到遇上印象最深的一道克羅埃西亞料理!</span></b>叫作pljukanci的pasta源自西北的Istria半島,中間粗兩頭尖的短麵,口感格外美好,跟一般常吃的義大利麵很不一樣。這道是松露口味,裡面加了半生的鮮嫩小蝦,一切都那麼完美,盤子秒空 😋</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKrpMakeNtjfH5o50edSD7wRx2BVbrsuPXiTkyZ9V0g-JB2obf0PdWvlusQeDXqyD8eJhsk4lVbOmm7-IDTDU74gZyLjAXdRkSnG6cP9ylAncAPzVfr3hkXbsRSOphESeRD6ym86TxnbjrBOvo2D9FBV03CK5Sm7_7-aVwDhFeJix8nAK0smGr3W0Y/s1600/202205%20Croatia-100.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">主菜是典型的grilled海鮮,不差但也不出眾,目前我們對大部份當地料理都是這個感覺 😅。不過搭配的greens混合馬鈴薯有點驚喜,聯想到很喜歡的一道葡萄牙配菜!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhK2zd-vipOdUhqThz-A-BPtKIZqMDgWeeS2mPSeo71AX2d-CTbeDRlKfN1nbFY4DymcI9yDsa2enPQ8mbmRi1EE-CCRzdBEz7-icgi53RGKRjNrwYZ8BGR6cW0atwY0w7-HyIJQH_UzBAoJg9xyMz5bK3WEd5cL7FfDxI3JwBT5vKhDClsekXWw4vB/s1600/202205%20Croatia-101.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">小插曲。這間每盤端上來都有相同的裝飾:<b>一片斜切的黃瓜,上面交錯擺放一片斜切的紅蘿蔔。</b>偶爾出現也罷,但盡心盡力的盤盤登場,讓人越看越莞爾。而且這個組合放在義大利麵上真的特別怪異!個人覺得這樣增加配色大可不必,簡直還不如不放,於是拍照前默默把麵上的黃瓜片和紅蘿蔔拿掉了。年輕侍者看在眼裡,上前問我是不是不吃黃瓜紅蘿蔔。因為之前跟他的交談都輕鬆愉快幽默,此時我們也就很誠實的在一片笑聲之中解釋了為甚麼,但也重點強調了麵條本身超級好吃!侍者說,我們廚師是南斯拉夫大叔,他們那輩的想法有點難懂哈哈哈。臨走去洗手間,剛下班的廚師坐在外面餐桌,侍者還興沖沖的拉我們過去介紹。希望事後沒說我嫌棄他的黃瓜片和紅蘿蔔 😆</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEit8M_Xk4eapJ0Qxi-e2dn4i3YMRMYlrs4DW8llv41uEIRNAjfX6VVtsS_Vn28MWq6rLm4eqUN88rLa2qdVd428uzboPxmjNU8z05wBQSZMPG5GOm52mhFhJyucWtZGjyb3Wq4ga2J54zMii5poqOqsyE3Ni2blcPv-lY1TziPjaXgEXzePmzeSeTT1/s1600/202205%20Croatia-102.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Zadar第二天,萬里無雲,無遮無擋,怕熱的夫妻倆適當走走就好。以前是羅馬帝國某省的首府,Zadar舊城隨處可見羅馬人留下的印記。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP68oVU43OW06yCmj-VVgwycEMkUTXLtSlMMg91maJh93VQ747XoKite8QvvKw2sI1MGeedC0fvjtF4TCALVGXl60iF-LAs5W-PJvlM7F6nT1ORLVtRUQnEGNs-3KDFBZv3EXc-KrzPkLTuTaxGaNkbEaJeGrSSPcj5LC742d8iW72oMSz7uGABz3W/s1600/202205%20Croatia-103.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="802" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLgISfycgUy3NV16YZveAc2HLVH6PXMBvyw73D2bsYpWsCszDh5Kq6DMDDIQu3LuVcXvJhWQOI7vwLGBprfnoTJ3E52-DLNc_ARRI9WWfip6xIubEgYbcFgvB5RoEbWtnXTLe880M9BC2oAKcJMFRPVmrJboMQKBn9nfZm9KmMHkDJbOobeLEIOWER/s1600/202205%20Croatia-159.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglw09MoOI1y5yQtey8wCeG3rN0nSjtaNJUjyg37QZzjcjdnMRHjl-mqWjc6oceVwhsnb7ZVWL4oKol-ieCffbdKtkosHhbr3yiM15na1KuPWJJvKNr1emx2d8mgUKMGaxHpcshHBA_Fc1aa2ymfFC9vWwWGkGOUbSp6OPIUZ4_3m7BBOcW0y7Z1XTH/s1600/202205%20Croatia-104.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="464" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrgy4Ti7hMIZLIWW0onRCvqguOoI2q9FcfCJCUBbjOfsZQ2t-iPG0XSpEx4TSH7_jVjOEVgnAsGDYj3t0NWcQIJkNhwpzNp5oa0y2MrW9HSp0wy6WZI7Xaa1nfq0Bo8_bqUvjipis_uWKUiAkJH540CZBgJf9swUI9WSUxoYTgnNYAf_G9Bt2na4xf/s1600/202205%20Croatia-110.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Zadar後期隸屬威尼斯共和國,走在巷弄之間也很有身處義大利的感覺。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiR-n22OAt8OHSbmA3KjutK1wpihGvjTmOPDAcQM46dnrmSNUegrRJSHfG6S2C1BV6Qt4Vb6kOf4-OBK6NFWJ1lYmbcsYPq-fRBIyrqVRRjPaqwPddR8prY9GDd97bOThS9hS3GX9L6SCJwgLdbKgaWT1DI8NS2xS05liimjTV7pmb3ZlDpzPIOdB-S/s1600/202205%20Croatia-106.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhphUxgiyWYu4boUZZiURcTpQaEgR4Ois4TMuYFRCPBUtobCd1B1pBFNVJZzyDj-CUOq3V_gLWnXMC46yS28CJIIwIJG1V1fwagAPUMxWOeQ2mbwWyJdQoxgYcAItenHl__hHyVlOs0CphzqsdMpTz0fBtM6nLIQEigOdnqrrUxIdBdUKvxiKfPOrx0/s1600/202205%20Croatia-107.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">一來烈日當頭,二來想take it easy,白天在外走動的時間很少。一天當中最重要的活動就是吃飯哈哈。昨晚吃完驚豔的pljukanci麵麵,我接下來的人生目標就是吃遍所有pljukanci!邊晃邊選午餐地點,Restoran 4 Kantuna除了好幾千Google reviews超高分、氣氛環境都討喜之外,重點當然是有我心心念念的pljukanci。不同口味,一樣美味!這個小番茄和basil葉的裝飾是不是比黃瓜片紅蘿蔔正常多了 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjevtkv_0Q5z3TUoDybrsudWVhkk4-pNLb7j-dFao1FqbjhkZUktK02HwFXL0JUxWE6W3on4Tkym1XEfsfpQVnUzck1qZruj9JqHKQPm-76YNpKMoa8xlLgpFimPomyFRGzg4upYde50d_U3c7Ej0lCBiqTEaZ1CJqq6FjfDnv81DbpuL1hUhWt-Tc6/s1600/202205%20Croatia-108.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">我找到了麵中摯交,理查捕獲了bass friend。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-TFgNBwoSFG6zhUAIPvy-S3YOhJLGPSjo-y4TVLM1pnYOC5Qw9WVJrHBTNHyx_1cXVYF1yrQc1vw0M5kTAPwQg9E3lnq1demQVVDmymJo4IMPosNm8hOEuG1X7h2j4wMElgdXhN3yfQN2M3ndVNWA8uqLglgRySeca2DJyqvdTxYfbHmc3sPx-6xq/s1600/202205%20Croatia-109.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">晚餐算是根據客滿程度來選的,有些實在太冷清了很沒氣氛。經過這間的露台,翻看門口的菜單,旁邊一大桌客人跟我們說很好吃,於是就坐下來了。聽侍者推薦點了四五樣當地特色菜,有些還好,有些普通,總體來說我連記餐廳名字的動力都沒有 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2USl7k3egB_7MVksZluWsyJtAhhaEIBRbVR-WUDD_ht4yQnEKZ1vO94Hio_eXHrlIJftY-AyiwNj5kN7wior5ppU8diCk57BmEBU7hbRAvyoqrv0h2bKlojD3FTghAtWiM5gqeXB3Y4Dg1FP2i4abztsXNNQs-kcUHwJWIe64GOFxTsSqj-TqAt1r/s1600/202205%20Croatia-112.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">這個麵型也是克羅埃西亞特色,儘管比不上前兩餐吃到的pljukanci,但今晚裡面還是它最貼心。明天就要啓程去最後一站了,默默希望那裡有pljukanci給我吃 😅</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHu21jM7CY6wxniDzbGrELkxlwqQra9GWaFywX3bbiDsHKUC0O3CnIBhsG4QeL39LHAoL2HETPP6dv6eaRwjng0i2WrrHUFd0qljZHO2_g35YYZqp6ZA83loU1quu5H5TDgSm9Lm4vWjAxMOWwx7iHAmfXRzS61v9jcOQ3SmqSCqrpszvDEutTuXUe/s1600/202205%20Croatia-113.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">晚安,最後一夜的Zadar。從訂錯住宿的驚嚇驚喜、到夕陽下海風琴的獨特美妙、到巧遇全程最愛的料理,讓這個我本認為不算出彩的城市,<span style="color: #3d85c6;"><b><span style="font-size: large;">承載了某些很特別的回憶</span></b>。</span></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEin3BfMaKPyCkaMC-bsgCjUXhMutdkoOZrp8EtTooD0-9LxXkkeGBIz7AjG5pxxAgCpjD6EITml5AC8bJPL9l5toPrWK3wEfAO0FcO3TIOm0NZuGPCgCb0RLCPjSHW_nhkd76G4mSx_ep5PQgmK4SxuPAxFJiF7Wnc9DZDgeEjS8XIx8mSG-lTGZwGu/s1600/202205%20Croatia-99.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><b><span style="font-size: x-large;">➤ </span></b><span style="font-size: x-large;"><b>Plitvice Lakes 十六湖國家公園</b></span></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfTGYghXwB34vEJFhPCh-544xCrxcZZaaPMD0ZUisgSBW3L_1wnZbgGGxiBp3rMpGKTsrN8djOj1w5lh6xFa5VUqYD2rFXQ6strnnbY_FrQXEtInYBsRTcdC-le2DokTdF3R5dIXVkcDFtXO0KI-bJYkVGnf3oRb1wkJgL_z2yrOMLKsVK0oi5NueF/s1600/202205%20Croatia-114.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">今日路線,從Zadar啓程,開車北上1.5小時到Plitvice Lakes逛公園,接著2小時車程到Zagreb。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">十六湖公園名氣最大,很多人說最美就是它,但我和理查小小失望。除了入園剛開始那區很漂亮之外,偌大一圈的景色都大同小異,也遠沒有想像中出眾。這幾張是個人覺得最美的地方,其它都沒怎麼拍照。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYM6oZCezTn_t7DKEK57K3ye_3oE3PpWtbeQMSB0JtYBFc_0z3Ti0zc9A0iGMLfQNTcyQbNrzhnBzSSlzRIa8MQak8wjsIW8PTOrCtFGaIdE5NZWeoIGdWHYt4HKKTkPg0BbRNUyz1cSByEYRGDQuhA_QAF4_JgWs29uiL5grxZQz5w6Ki_se2vrtf/s1600/202205%20Croatia-117.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div><br /></div></div><div class="separator" style="clear: both;">因為佔地廣闊所以有各種路線安排,少至3公里,多則20公里左右。我們選了第二長的路線,官方介紹說需要五至六小時,工作人員說其實不用那麼久。最初還慢慢欣賞,後來越走越覺得景色無聊無趣,<b><span style="color: #3d85c6; font-size: large;">反而專注於可以多快走完</span> </b>😂。最後不到三小時就回來了!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBfm0e9M-5xjPVSav3okgiWOo3NvqtvbcR2b0_7g-qCB1JZw7zpDcPTHd2KXDoNNZqDjTb4xUhGEatCcNAlp5G1rDkh4lQhQrkoQMhA-sTHRubAbsLfqG8tEmqTyWovNM1-5t1sVmhtBhtlQ5fNy_6R4zt0wY_De0GRPBWKSvFswcv7-IgHfWhuhog/s1600/202205%20Croatia-115.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">其實不是說人家風景不優美,可能個人期待比較高,本身也被加拿大最強項的自然風光寵壞了,所以有點落差。不過走下來的整體experience還是滿好的,天氣舒服,幽靜平和,也還好沒有很多人。最擁擠的就是這個大瀑布,當時理查站在前方等我拍照,無奈人潮不斷(竟然是土耳其旅行團,頓時覺得好親切 XD)。然後理查忽然上演大神降臨,讓這張照片看起來既違和又正常哈哈哈。話說瀑布水量好像因季節天氣而異,據說這處可以非常雄偉壯觀。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqFnQWM--U-7ej3YontobJUSTUzQxWUgJK00c0a1Bs5SwQ3HoDXyTZUZFEmT7Fvgs2-N8UOIubV8ZUEH_cgu7JVx5KlqKUsmO6FiP4sj2eBm3XlrhNULMLLtIBMcbsnn-47Pi028EFpft6Dgw2wc9XoCsa5TEdBL4rXulsmMTINEBNoemVxkDMwPXM/s1600/202205%20Croatia-116.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><b><span style="font-size: x-large;">➤ </span></b><span style="font-size: x-large;"><b>Zagreb 薩格勒布</b></span></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBbHxT1ZNz-L_5q9Z2MA-Mmc80UUw43-RW-RBWYlsJ9ae3oERKYtVMk-Q5O_DmLM8osDuTHiEOt2Yaj83vknwf8jj_LepU8HiXKaTunnNrIBwbVz-bymSIHgAHV10cb7lk2NpHJISJaJlSZR56eBlOX1Gi0AtpVh_fP8Z4AEvyy7I6jx6S8UNd4Z8m/s1600/202205%20Croatia-163.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">最後一站,首都Zagreb。感覺之前都在義大利,<b><span style="color: #3d85c6; font-size: large;">此時一腳踏入匈牙利奧地利 XD</span></b></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">今天是我們在外少有的奔波,總共開車四小時,還在公園奮力快走幾小時。抵達後鬆口氣,接下來不用開車,不用特意安排景點活動,<b>任性發懶耍廢才是渡假的真諦啊 </b>😁</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">這四晚落腳於城中最有歷史和代表性的Esplanade Zagreb Hotel。修建於1925年,當時是著名的東方快車Orient Express之全盛時期,豪華的臥車餐車和舒適服務吸引了各國權貴。這個旅館最初就是給東方快車乘客使用的,也是Zagreb社交生活的中心。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIG8WlHK-QO6HhoIdOIVkVbccF23l3fyeTU9GOiw9zVrdc3SL2aqw30aayYovVjhZVdO5h0FzSO7fG-C7aqZ-7vQNgn8GUFdViIcX3R6KtY9ChB2TUnDfwWSlABde0Gysh96K0IXxIGj_pA4kbxbU0vL2w9QOyldtGzXGWDo2hzLMTr1RQIihP7kvO/s1600/202205%20Croatia-134.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2hMwr9G65HxX4Xp48L-2LvulvnzxKavjz-aI73j8YJPDETqW4xIYgN9isrDudSsQHCOjbU-ogFDfUaiLVynPwcOxB9f-7zKNkMdDwXYdIc2fAlwa9Dcn9x2vO74QXG7MXrWyTPSEMZHee3okGRUfY9JEd7UtEj_ktVtACBtwCZNB4KOziQa5yldA-/s1600/202205%20Croatia-119.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">上一站在Zadar的公寓,誤打誤撞,又好又便宜,讓我們打開新思路,覺得以後不妨試試旅館之外的選擇,可以住得喜歡又省很多。尤其這種老式設計的旅館房間真心不是首選(但有時也沒有更好選擇),進來第一眼就忍不住跟上個公寓比較哈哈。不過一安置下來就馬上找回初衷,除了對不同旅館的設計或歷史有興趣之外,<b><span style="color: #3d85c6; font-size: large;">出來渡假更是要得到平日在家中沒有的照顧。</span></b>不管是進出經過漂亮大廳還是使用旅館設施,又或是拿行李、叫車、訂餐廳、housekeeping等等服務,只有出來玩住旅館才有啊(在家我和理查只能互相服務 XD)</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBAebhyVibBnZt6j3I0uEuTOCbJOJvHMy4Y03g4AB5AsLZy5ADwr_SfvT1UpwCGrTVvqQy4eBvsCqLGlrcY1PpljM1CcN2MtqQs94RnjIYYAcAeyV9kDG18RJZOQe3SY0LKWzy0seVaSipl0-Ois4eucGBLXOUhyH8dmnsa0RO8ZIaLoki59hCwQZ6/s1600/202205%20Croatia-118.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">晚餐找了間有名的傳統餐館Konoba Didov San,佈置很有民族氣息的溫馨可愛。是間family restaurant,風味道地,據說就像吃媽媽和外婆的拿手菜。當地人除了自己來吃之外,也喜歡帶外國友人來嘗試克羅埃西亞的傳統菜色。我們到的時候高朋滿座,半個餐廳都是同個group佔據,非常熱鬧。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtWUJoTr8iJlb-qg1KvNvN0aYxi7naAJW4MDS3WLbgvOnFgMGcET6WixUwsu4BD8W_GXIUtAnGP2qpKoNdtROsXDcRNOpGYmgLml1WuL6m3cqDZaFkZIU3ERpVA52Cd4MBWNyRhkrjUgiD3xFast2KRA6hn1jdZaANdtoE71QTsDzr3bcPTUPwKjMj/s1600/202205%20Croatia-120.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">這三樣食材同桌出現真是絕了:田雞、蝸牛、鰻魚 😜。最令人開心的是,<b><span style="color: #3d85c6; font-size: large;">終於吃到不像義大利菜的料理了!</span></b>(喜歡義大利菜,只是目前在克羅埃西亞吃到的都很義式卻沒有義大利的好吃)</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzYO16RpNEp_M65epJYwHX-ODrs4H8OhLZbiljIdjO8CIInSbdLpK0ZI83snAwtA4OdsjrqDVxP04bRbG28QE8eiG4ElyOMFvoLbrdb1SMOu2pbefzAcFBstNxUM_aWbQ3mgTrV-4CaOziuthbBy-iplvv0L8NhTXsLPAyti-79SwaIDmpM3CCi4X1/s1600/202205%20Croatia-121.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;">第二天,睡好睡滿醒過來,又是一條好漢。一踏出旅館就覺得,這不是走在奧地利的街頭嗎哈哈。可以說是合情合理?克羅埃西亞長達四百年都是在奧地利君主和奧匈帝國的統治下。首都Zagreb在北部,繼續向北就是匈牙利和奧地利。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCuvJCHFcqGM3dII9aAhfkV9PJqSjavK0oZpFSiqxrclzLFi_rmd8KqjuMXSiJrG_8dpBiSsgoQ_LD--di3p9VE3sY_xLaJsPzkC1aD75Xc3w0S_bZ5HKzFStel8jezIEnrA60K-KN6PSjHdLvEtzSRA6qFhKrM6LNaAAId9IlxEt9UnCjQ3lP-z9W/s1600/202205%20Croatia-135.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNIl60f4Rh6ojQe2u5UcxDjb9EkYLgOJJdkbxtB5dOHbXhThZqaPT_KU2IvI9Oy6ku-rUExkLli6vtqW1BhWucRELj1-5Z5Rx6Qv9NDtnsR9hs8JYEMB-w8xTSiRjGpaz1Ae9xMWFbIzqAt4CZFm44eBG-eIlmjkMJlzDfFK--Y_QlByWv5VNkCO_V/s1600/202205%20Croatia-122.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Zagreb的著名景點集中在同個區域,從旅館出來直直走十幾分鐘就到了,非常方便。幾乎所有時間都在這附近活動,而且路很好認,很快就不需要地圖也知道怎麼走(其實我是認路小能手 XD)。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4rJX67CaOm6ua7Lf-_Ptoz-y6JVWc-mbOxsICZ9Be2cCdXCkSCgeHKi-6dR1SEPT7Uwt0Hg5hqW4Q-quZXqdj8YPa8oikMNA_I3SPVtw3oYlQoDY5Vv9gyq5ZSk-pkjovHxAAYkShLWcQl4HaAFc5AQrBVCC0Ft4amH8qn8Ck-wERf1_Fb8cznbmR/s1600/202205%20Croatia-123.jpg" /></div></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Ban Jelacic廣場是城市的地理中心和精神象徵,以一位總督的名字命名,廣場內也有他的雕像。這位總督當年帶領民眾擊敗匈牙利的入侵,使克羅埃西亞第一次成為統一的國家。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilgu2cNCk6HObLaHPFGgSVkXxeEJ_wbcLgj6vCWTDvI4J8SUZxLhfYZ_OlClL7GAjAiVZPVK2dkn8WJxfSTmFCAVbFP11NYFmS00gKyaq5mQxtfd-C08xmoAVEe7a34uJjM4dISAVjp89Sb0aPNu8_cC7UcyoFA_qm3hAeU0ttN9IF2yE-UtGVSVcL/s1600/202205%20Croatia-133.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">繼續走五分鐘來到Kaptol廣場,中間樹立著聖母升天紀念碑,也是大教堂的所在地。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="451" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOwEi6q9-jGPm63L2SWPO0TqO_4RK4d8OXXA7yrKe5YceJO3BoMzvFCKqUdVxRKWAVQ4-7FSC88EJr-Z315QDPgJiAzp1lRfALNeNZ51vc5CV7GB763WXzvrj6jPyFZgXzrfTPzVX_GvmpOylikHw92a0AqnDXFfipkyNqOTTX29JYuKnxkYv3t3e2/s1600/202205%20Croatia-124.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">很少進去教堂裡面參觀,一般就是外面晃一圈。這座大教堂不算特別壯觀,最顯眼的是高聳的哥德式雙塔。其中一個尖塔包覆起來整修中,看到網上快十年前的照片也是一模一樣的整修中哈哈,我也懶得拍照了。旁邊有個導遊正在講解修復方面的東西,我們也上前瞧瞧。十分鐘以外是另一個著名教堂St. Mark's Church,打算改天再去。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjF2li7xFndfcyl6tj_l24iM0E0PB2uRMlt6mVW2ndTEoHXmtf57HOGRZ1oXeQJz4JJZGAU5Uk-AX4yZXpcGb8t9uZOD6PLdEkj9s78gG0Tg5rlLlOFrV96NrYtrP6IRqrwObOKkK4-Xve37KMxRYEryGLFCZKj_zT7-YgOokCJ0stsOde8Z7SvC5yo/s1600/202205%20Croatia-126.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">到此一跳!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXf5pxVSlmXzU59VXazAUOY3MJN3rZls3AvHgl_xeuRcx6xB6M_YnHtFzTRdcx9AxJKbehhntulzDFO_a-hBnHXYaNNBfYZLU7ne6PmIKlHaRQSKb7OV9YvGKmi_j2GysfPEs26G65zHpYB-QM04aiPILcXFSPie5ib6Vdv7yMRELBFXxXB0iLE79s/s1600/202205%20Croatia-125.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">廣場另一邊的彩色房屋很亮眼,但我們是不合格的觀光客,沒去一探究竟就走了 😅</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="453" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIOtQv8AfsB6CCUxk5ji-EIMB16b1QWUajfMWuHnZ3xAkvE6gfKJR5ELyrGMKiDTP408xJ_YGt0v7O4EdZ91SH2E84fGr_AQKP01igfMnLhBDmbZ-b0pPW7YC4ZP7CWhIQX0ZwwP8vH0TTyWoucxK3fSlxMQhTGd2zU2mpJdbelkFlcC389qs-TCjp/s1600/202205%20Croatia-160.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">廣場附近是城中最熱鬧的街道,Tkalciceva Street。這裡聚集了數不清的餐廳酒吧咖啡館,沿街的房屋都很可愛,四處都充滿活力,氣氛非常好。我和理查幾乎每天都在這裡,吃飯,喝東西,閒晃,people watch。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsrMKkjW6cm8mo5s8XqO2Cgrj1pA7m1l8dfCb5ZdfFkpMRs_mOOwaNy3eVM9XnfWwmkex8hyZerUZcMM7Ef7iaAsBqMG_xgHJ4S3lAndLiJnIOPi2My9C1FXl8EV6zBOqZIh_CE4__YAu3uE_fqhG9p_F_1WWBmPzJT6xRRycE_ME4aU4uCXUObFOd/s1600/202205%20Croatia-130.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">店家各有特色,可以換地方坐坐。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZnT140qBkPd6mUiZKMjK4IOCbLroSlai5Bf0KNssl6OJA_oxm-5Ph11A-3q2UFvviZ1pE9yHL8ao6bjv-n6q2qRa_LHZBryRcJSPEXAAz2WOtRVY0zrQfi9xuhS7SAf7uNsbQbAEGdynSa5OF5-HUA_7FjA3s7qQGLCAVJp2iz7drO86k_g7cSvYB/s1600/202205%20Croatia-128.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">午後覓食,看到一間叫Nokturno的餐廳座無虛席,很明顯比附近其它地方的人氣高很多。一看Google有八九千reviews,4.5顆星,就進來試看看。料理選擇非常多,以義式為主。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwaqEYvpHzwJ8-ewgZK0h3N9zQfuObOAS9OPST3PrTmcADK_b4oM6Xp-IEWfkr4EplDfBGd9n2hwvBqrK5uyed2jcPTuQG4EtAi0F3gw2c4Xfjrm6xtDak9UrrQ-FDTAb20pyoosOR3BApGUCaM-XKlhRc3Rd2z30X6yB66KSVE3vUwk_T38HdIGtk/s1600/202205%20Croatia-131.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">平價到傻眼,我不記得在歐洲見過這種價位!各款義大利麵竟然不到十歐,大部份肉類和魚料理都是十歐出頭,以這樣的價格來說真的沒什麼好挑剔的,而且餐廳環境和服務都不錯。這間是特別便宜沒錯,但總體來說Zagreb的餐廳價位大概只有Dubrovnik的1/3,以一國之都來說還滿妙的。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjt6x0L1pOQdtS3OlAwk7dyJtA7L6RJgoZDx-PeVgZm3YDmemRvCufdM9XH_6MPxIjB9uIKnCE-cdOCxkeGuzaSQpgK6V6lZj5YFLsZlSCOYMX9KfqYKKf1Z3Zl4GA2HxxU5Oyqho6Be6LwlSVig26qnN7KSNxfXGjO_YuOeIQd6GXs9fe-0GcnT1B/s1600/202205%20Croatia-132.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">城中最著名的街道除了活力四射的Tkalciceva Street之外,還有Ilica Street,是從市中心Ban Jelacic廣場蔓延出去的商店街。其實沒什麼好逛的店啦,但隨便走走也挺好的,順便在名店Vincek吃個甜點或冰淇淋。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="462" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW99COidy6XElPhH3Ku1ke8WgVbS5UZSmVXNBkVRim1fTvfJtY4MCOJIplI1ESJWNFLNyhlTpwGiyzVtkNaJtx3ZWfOYgFcZPiGyjhe3-_LjQtkh48Tv6-FFfayVLZVQ27uqEx6rRZ9drBO4VPOyQzfi2C0qW1IVIY5nkkDpeWHQ92CUTydaBtjH5F/s1600/202205%20Croatia-136.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">晚上又回到了熱鬧Tkalciceva Street 😁。餐廳太多了,完全選擇困難!後來經過一間看到戶外好幾桌都點了這個烤肉拼盤,感覺還不錯就坐下來(而且又想念土耳其的烤肉了 XD)。當作pub food的話還可以,人家Ozujsko Pub Tkalca哈哈(因為燈光關係食物色調很詭異)。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbEFwpw_LqcbMNsaAfUKL4P7Xg4jhbAHu2dcljgHruOzAf55jiKb20OsPtKQyhQ6H0TbQxZ1RhlmgnocKBszHgIz3wGv8GRmKw9_TfJEHAd5mPXSZVvYlnWRp1TiCXL2bPZrvN5XKsEO4hj1H8bPjWvhxGsOSp_c4rfyHNG6tNj3mQ0uoMpuDnKB68/s1600/202205%20Croatia-138.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">第三天,還是沿著熟悉的路徑往市中心廣場的方向走,來到St. Mark's Church。最亮眼是彩色的陶瓷屋頂,讓我想起布達佩斯的Matthias Church。不知有什麼event,教堂周圍用fence圍起來,無法上前。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIN799aaNK7fcx-UN9XskzlSv94dSIpzz8s8Qm3Zy8Z-fc1KDyqRlQ2PzO_8VK_buuMges4cvekh-_F5g9AaPjbZGZKsOUfm5q5bCOiTZl9MHorR-N-oEH1MM4s2p-AQyBNmqvsFur5LKuXF0B_Jg7Uclogs1f4pSExRru3LFUGUx5XGL0EdbZy-MY/s1600/202205%20Croatia-139.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"> </div><div class="separator" style="clear: both;">其實只從看景點的角度來說,Zagreb一天就都看完了 XD(尤其我們看得也不仔細哈哈)。待四晚可能聽起來有點多,但我覺得多花幾天懶懶閒晃滿不錯的,旅行安排太緊的話會變成放假比上班還累 😂</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="453" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUcB5TfITXfsinU9zeRJfpACFu89hZ8sAYhc0qqmLP5TRcM68jYyQmRfDd0uq2nUlYaqgINZhqsIU2zu_Gyb04xACzwHTe_hIOxXNoOJf4UT2QdWEr4B_Od6YZKYqXPgdYBW2DPUHoEl2yVpIGtMPtt3zibsS8-ADBOqcAI9yZVRq8EeZI-pOhUjDS/s1600/202205%20Croatia-161.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">逛市集比看教堂有趣 😝</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIJzpPmHz2pzmqz00KkUGHzG1u--qOKLZWOIBSEiabYQkUs97qJZIq3wQyboLuK216C0NTWTfKmiChoDMlYyHM78od855a4K8jrOHkwEtK3FHN7qwWnDHfO8FuawuyNujqJhUbuzPnFgjgyngXPX1m-J8Gb3rsDLX310A_gpi9rK5QSLCr884eMLg6/s1600/202205%20Croatia-127.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">惦記著pljukanci麵,尋尋覓覓終於在Capuciner吃到,可是比起Zadar差太遠。連續幾餐都還好,晚上沒什麼動力出來,在房間大吃自熱火鍋哈哈哈。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNySd-_jZJdjF8dBDj899qF36LCzvRCiiLIQbZAAVbVYA6YwObI0L33anjoWpxRM2V2Gbe1i_PQC0lTCiorG7OUEFCJPFJRlbYdqjj-A50jB7RrqXGZaWP6jOVBsTHhbZgWx3bYvCbtKelANL7VBQvS66d1Ry_TWXXA2FvyQEaI3g508XrleQRMGU_/s1600/202205%20Croatia-140.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">第四天,一樣的路,一樣的熱。應該說更熱,飆升到30度(本應20度出頭),還好是最後一天了 😅</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ27cDnHoQU_XsT8H93atBlesweeKGXpn2t37isr9oZedgWvu3TwBPv0bn6wP0UOIV_s5woUP7YjCuw4S2O6Y8fzcjCrQefobRgg1qNsEYSo5FTovo56HhrXuOGVhs4cH9v6JogwFVEEhbfgkW8XZhh0Gk4QklEmJ-w9zOp7BK_b0kFzJj5uqrizMN/s1600/202205%20Croatia-141.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">想來想去,午餐又回去了第一晚的Konoba Didov San,畢竟最有特色!實在不想吃不怎麼樣的義大利菜或烤肉了 😞。喔對,值得一提是傳統donuts配乳酪很好吃,一方面也是因為這道回來的。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2rgUQjGmJ4niG2vykhDJuHCsXpXb57trCar4Uy60nsOsbUlGhKfsQLYIGL_tJRRdzAuLXqrnq8UwGTSvC461UcWL3oOMvsJhXaDKgw9DHG_AyGlZTbCZa2bb2bS5wG53bz0cgb9s8KU5mUcW1zV36JRPeGupIbcMmQEvL4iZ6-5-z-V1OHc1cJxfD/s1600/202205%20Croatia-142.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">還有這種烤鰻魚也不是時常能吃到,好喜歡它的Q彈口感。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUIog4tlERbyuagqayDqvleRA85c1ZMGBoGheU-Vm2IbucjBMPKQOYzVmNP2EUbHFdK1GHh5hLUvOP7wPt2MEubaP-3favBt7WhmMgXB3nxNqh4fOnzVGBcOnbYpsVY5W2JMB2K9BQYdTgI-QEKxvHn-Ir9e5UTb_wmRDg07xoYVcKY66XSDOIdxjL/s1600/202205%20Croatia-143.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">夜晚的Tkalciceva Street。又是覓食時間。 </div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="449" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipCS4-Uvefukb6Svrp443Ukuk3Am3RXq0cNtSepDRvKnWyOW2LuWwLqxFPOW2-kutWdZ0BcakKP6Q-Uixub0gtbKXH7_SZJqBCbGFLNva7w3m07qe8RtclAygd7NZM1oHu-Le9xL3NfaHtaeiFNpBmqVGRVLfB9SUjxu36mFnzDYEzniX0QuU6pXBP/s1600/202205%20Croatia-137.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">午餐吃太晚吃太飽,現在已經快半夜,後來非常random的吃了希臘快餐。一般來說相當重視旅程最後一天的晚餐,這個結局算是有點sad 😅</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="599" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidMS9KflJMaMAb6zQINlh4QUxKHeVDstUvBBNPiWnFNTxw-OSF_n4Nrk73Ey8THSLSD1IXAvdBLHh5nJ3IwywAP8g19UotBID0O6fXHrQI6dLkqfoGGKxn5k2d_yCcFXfxly88_RMMJcsjij4kdZGtD7utVsbyppzvJxmYHonQNyG-Lwj6RfboFPk4/s1600/202205%20Croatia-144.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">在外遊蕩一個月,終於啓程回家!當時機票本來就貴,為方便訂兩段單程所以又更貴,於是回程選了廉航Condor,想說只要能平躺睡覺就okay。傷害都是比較出來的,座位就算只窄一點點也很有感,角度和舒適度都有差。我倆笑著發牢騷,看來有些錢不能省。不過,<b>如果當時能預知同年年底的飛行體驗,</b>就會覺得Condor這段根本太舒服,也會知道人體潛力無限 😂😂</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCIw3T_cEFfE0Tvnr_rhxp4MquIpvW2sh-rNCsdjT8POLrMrM7gaDk_KDPGucSEsHkTrifmaJR3ILhvBJdLfWjcKwNhcrNEKlm4dxhbXmqavODAPuzZVXefMdOi9-oAhsdhHYe541TxkMw0HP-GOJyxovLns21CJnCZRslbO6oEdZyuu5-05G8s7Bt/s1600/202205%20Croatia-145.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">最後說說對克羅埃西亞的個人體會。這趟玩下來,覺得驚艷與平淡共存。驚艷之處是Dalmatian海岸的鮮明景色,碧海峭崖映襯著連綿的紅磚屋頂,美得炫目。Dubrovnik尤其出色,山水環繞之下的古城非常精緻迷人,登上城牆堡壘走一圈,每個視角每個轉彎都是很有衝擊力的美景。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">說它平淡,因為整體而言好像少了些性格,覺得像這裡又像那裡。還有部份遺憾來自食物,滿接近義大利菜的地中海料理,可惜很少遇到出眾餐廳,大部份表現平庸,讓路程少了些火花。對我和理查來說,克羅埃西亞值得一去,但不是會頻頻重複的地方(當時想著下個假期還是回去西班牙或義大利比較好 XD)。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div>Mhttp://www.blogger.com/profile/02280134700943872335noreply@blogger.com18tag:blogger.com,1999:blog-5362273126813551365.post-54067715246698997012023-03-09T16:59:00.003-08:002023-06-17T11:25:25.471-07:00| 2月點滴 | 工作小突破和中年危機 | 金沙蟹胡椒蟹帝王蟹 | 美妙的中式海鮮義大利麵 | 吃不停的流油包子 | 蠔煲蠔烙 <div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwrcxjrDrxAzsNRhycMAfO3JZkfjtcP0_rV8XshRWh0snOxuhebkT5YqdMI4Abwu7shdzMRrLZ2oMjNy7KZHKAdyXTGowWWQdeoIkUomk5s09V9MDCrT9vONpRVVQkJ7-h07Iwx8nQGYWmA35vCoijVcQm0xcPlNXoKwwWVHqLr3pHlsiRy6fSK8qH/s1600/LB%20202302-46.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">新年以來最大的喜事就是工作上的小突破和大解脫。不是升職加薪有多厲害,喜上眉梢的是擺脫了過去兩年的上司 😅</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><span><a name='more'></a></span>我覺得職場生涯中最大的不幸之一,就是遇上能力低格局小又強勢愛管的micro manager。兩年前公司重組,就給我分配到這樣一位。如果有這方面的體驗就明白多煎熬,跟我同級的其中幾個陸續離職,連我這麼懶得跳槽的人都動了念頭,每回都是靠著「我走就是我輸」的意念撐了下來,也算是一種成長(?)。現在我們report to the same leader,終於熬出來了。雖然她依舊陰魂不散,但不是我的上司已經值得慶祝。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">說到工作,最近才跟朋友聊到這個話題。去年某一刻,忽然覺得自己不夠努力不夠優秀不夠成功(也太后知後覺 XD)。從以前到現在,讀書和工作都不追求一百分,覺得付出不多但達到不錯成績就滿足了。喜歡有份體現自我的工作,可是事業心不強、安於現狀。如今看到有些人跟我資歷相似已經做到某些職位,覺得自己有點沒用。小紅書上一刷更是了不得,不跟千金和貴婦比,同是上班族,人家碼農年薪百萬美金還開創副業,我憑什麼好吃懶做花錢大手大腳,整個很慚愧。可能這就是所謂的中年危機吧(明明覺得自己還很年輕怎麼就中年了哈哈)。好在我天生胸無大志,倒也很快就釋懷了 😝</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">像我這種覺得人生最重要的事情就是好好吃飯,也就只能好好吃飯了 XD。今日菜單是臘腸煲仔飯、龍蝦粉絲煲、金沙螃蟹。新買的<a href="http://mlivingblog.blogspot.com/2023/02/lifebits-202301.html" target="_blank">小藍雪花鍋</a>和小黃鍋一起登場好歡喜!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" height="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNj4Nrxgh-Y7Gy2iaQSoEMVsWdl6mM2I5wk9HqddE2fq9fOeG7PW2yjc33P5DVGfWZfzz6DL_ncXc9i3yu42KUizPyOuu5BvKf04D69EaaLic_RTak8n-rn1noDy14iWyzG1m97b8PDrcfUwoXHmMfymFxrojivbwK3uIg-IurVw7INeQnJkW8RtDv/w600-h600/LB%20202302-5.jpg" width="600" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">久違的泰式粉絲煲口味,香菜梗、白胡椒、蒜頭、五花肉打底,超級惹味!<br /><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5lh3EnIsCVM_Y_YA3_EctVDwGViOeSM_M0XXiFx4iShQRfbFYsuRZl7rZbTGAu2hGt9RrxD80LxMEbQyoKGCy92WyaTkdYgdc0wPHQW0fpa8EqBOmatbJlqUrlRzgK-5hWNl5x7esa2L0tIfHV3NXpOKN7U20Jm3OTXUyMq79S91u3JmOHeazFepr/s1600/LB%20202302-3.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">小黃鍋做這道是不是剛剛好!原來我一直缺這個尺寸和弧度的小鍋哈哈哈。其實有考慮過買砂鍋,但想到燒裂的風險就算了。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiu8UpGZ5Ovk1bbmTyKJB5awZx6U6u4bSGZsBGh5x361fvNHSfwllL6_cD-aIS-VXqPgYSmUOffHh599aD0wWXQVtbRoSdEOEEKEkPQi0rlmjy3n_ZgflopcU9G9lms1h0UxNuRcgG0GEW3jZxuLfHhv3ZoD5G5kllJYHH3KbdWtxrQkn1LtW1tKZoA/s1600/LB%20202302-4.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">粉絲吸滿龍蝦鮮味好好吃!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgS7sbl3GTQbrn5nlkkbKCWW2cKw0SyPzuMXnxdNgjEmSX9scNmryQHAbMKsrUxMoVHL5GuDwBkJRp3MEC0hf-IW69CApKbsppmPoxohln7-A7cAOg47ZvVjr_Xpr2GUC5yoQo4sa3UK_eu6HNkvincnob2MuStChjzZWK9aD3tyllPOTDUp3A1R8S9/s1600/LB%20202302-8.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">金沙螃蟹是近期最愛之一。撒點太白粉、白胡椒、鹽巴,淋油,先進氣炸鍋,再加蒜末和鹹蛋黃炒均勻,非常簡單。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh94Dc8yTZICBBEdx3NxM-m5AFD0Gsg2oys6gAuz5CO7xVNUQFWd8kNMKCiX4OReKN-hiQAdWcD5DYsYBkEtZdVhZj3FbBBJJpx40w_nLeic0Obu3ib_o5KTEq9qg-3-2HmF8sMpHCguMMA0dGpNCKETWibt8jeQHIdKzZMCK5iZsS5Hd-EAgdbYIfN/s1600/LB%20202302-6.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">配上煲仔飯很合拍。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhT3uDdKEJIYDGOg9FjFteKKgQO-2-I7Ez86b6Va-1OmwpMsGPljsdeVTGRIk4llWn8-c99MLCRpRxR02RnDA29Qw9YgQqtQkt9SQj7p1np-bRSrf-Rf7RRDeuz9KseOTlxwTwoVYRqnBKEEI5xHVA_ApSxapEF9QSKIU2VCd_X5X3QWomc3IESSNbt/s1600/LB%20202302-7.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">今日菜單:新加坡胡椒蟹、煎牛小排、蒜蓉生蠔粉絲煲。這個螃蟹食譜除了胡椒足量、用蠔油生抽黑醬油等調味之外,重點是必須要奶油炒製。用同個配方炒胡椒蝦也很美味!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghrjpP-SDm_Kuhhv_3iXR9pTRR0XiADC9mOAh5V0yKAJ-3gzddt4jvgcT56scw9XpS1Ubu413ltoTzobl2sxVM6vlc8vw5buL-wHxbmVC-4g7qQJPy289-rYhVA-IrtIKvY9R6f9GewKijlDT2hgMwmFBSrWcwuA9gMvvERArJi9fRKbCtmXO6v0Y3/s1600/LB%20202302-34.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">忘拍完成圖了,但必須記錄一下小可愛帶來的喜悅。當時我滿臉微笑的拿出小黃鍋,摸摸它圓潤的鍋蓋然後打開,鋪白菜、放粉絲、加生蠔、淋蒜蓉醬,跟旁邊的理查說:你看小黃是不是好棒好可愛!😁(心中充滿愛哈哈)</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJxio1c9KnOirKto0QxVSuDn2SpPM-guv2_gbNyCu7VxHVdoZXeFH6skPqv4NkMzuHFkmeNgTsDrEnHMBZ2I6wdY_p9e05IAReVEXpWikB1oO9qKrF5QGa7v5qkYVVgrW2723-4EPuml_C1364QepyqK2KhHwsS7InD_Fy4A2qjS-73NinYJY9EYi_/s1600/LB%20202302-32.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">用它做一鍋上桌的酸菜魚也是再適合不過。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJLXIuMPwnPwQp_9Fj1IU4tHNsWVyYbRPdzaa5MaaQ41TYiUixJRhDtN1CKaXEN5Y0pIa4ZMlnomHRiz0N-5rF3OR1BIGIauqILOuTmSTNA-zeD0We4A0IhtBfhXioLKdacdIVoCdX39--AmlHkoStHXrMf9FxWtNOOte-LouZakA0AEN84o0QSMD9/s1600/LB%20202302-60.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">這個月蟹來蟹去,帝王蟹也安排上。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="574" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYy3bk34YFYN34M03ZcCTvl78xwBWnfpIJn--GaMINhBvFDi2txd4yDSM5FuBlzeTwQF-iscFTQqcY6Ycoa1LLu2jwbxaIft9QEBcPpnX5KcDWJw88ObNMm7U_wpOTF5D-E8RE-qg34wjQ9NJdIOSUM8JuV3ac9HtYT0Pt030yXjyC_CgaO-gifIqm/s1600/LB%20202302-42.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">這批比較小,但七磅多對兩個人也很夠吃了。店家處理好,回家直接料理很方便。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfohgsp5PFyB-vxCEPZ4aGSo6b49RGcsllXA41aWk8WsoXpy7n2n-AYjmyyxdGnUguVtwmKYE-HBhi85g755JrlkCO3EyFasuF0WgAGzvt844tnQ7vBHcuaO7z3uoG2OTJXJMAsz2TczxKTyWRvUVkZVfQwqGqPTpkxZE9QPSUDplBjyRO8vdPStaG/s1600/LB%20202302-43.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">做了蒜蓉蒸蟹腳和椒鹽炒蟹。本來還想做第三吃,飯或麵,但怕太多於是留到隔天。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibswHS8zxHf4EajKBLCz4kF27JC9o4zvuP6F5_THz0wwvuWltpcrwXhwyhM0RM28rN-YzNcBBTKU-NrmeDwaltLFJDHxQ6kFJS8UFJoLmooWJGyvsn4sxFNz3Yx6PvWHl4U-EEXG5y29vqH76hhJUwLXrMBOlX0HOnYu5DKhDnymw_m-WbAZPQd-AV/s1600/LB%20202302-44.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">兩大盤細嫩鮮美的蒸蟹腳,吃得很過癮 😋</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGeGEnH6RzYo4bqm9yh9Sh_2YyKVGvOTxgJ-HBLracL4uT_1EQD4sftIS-Eto0oT0bqESWBZVith3W8HlBgc3SxfgxmpRr2di1yj-yJUxrXo_U61vqWRTn7S8u1XzJzJDpZXuA6D805oIVas1MURTz0V4OpSLqt1pPnLd-_X48nwNTmOu4oNt4nfms/s1600/LB%20202302-50.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">肉質厚實的關節部位做椒鹽,先氣炸再炒,滋味美妙!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibdgZMHdq2Y9F8U-XmIwOZbHXodhZaCeXhwL_3DOXkRG7hIbQLvMRhAD-QgaUbtPkplPzlMdo5MtJ8jTLjuJYPG4oTAUusU4pWuxh1ocIHWfMxbdgioaB9zX1jh58gMxFSJeqsyBL5MtrLBSaob-mpGezuxoATlyUIlB-oGvSIKSVOuGZaP8HUikT7/s1600/LB%20202302-48.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">第三吃是蟹黃麵。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVMaccHJOc6rSix6RPZTQtjuQm7NB6dgFg96q-8_iJxFLkx2nubh8eB0oojlNjGNWDPwoY6p6Lzy_IJCKxpkHNchFTv-sd0XdliyWH0kA7wC2kjuTWPnimCM6jHZSPNZsPsN0gQcFPJeVTDs-G5ETjDLEPExfWU2mmPcV-dY7Z_ZE5AlIdCLHQZ58w/s1600/LB%20202302-54.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">剩下一些蒜蓉蒸蟹的醬汁,跟蟹黃混在一起,再加生抽和糖調味。特意選用義大利寬麵pappardelle,煮到七分熟然後加進來繼續煮,最後吸收了所有醬汁,麵條軟而不爛,特別可口。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4KJ7CCFDpsu1-noDGG6iX5qJ1fem4M_35VWOObS3savlxxqB4Knk2o2-MJZ9e-pACq_AThMXBleZOuNre0hoNgPnni7rmvknUowFtj-6YvsDk7tk0hfihsjWvbCPxelxQxYUJk-lNeHrmFJ6IcYctYLG8SdCBpHAXlw3auWrF9qT0sLW8sZNvo9X6/s1600/LB%20202302-52.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">可以賣錢的蟹黃義大利麵 😆。餐廳一小份普通食材的義大利麵也要三四十,感覺自己賺到了哈哈。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYjMuybar-zyLiigAPKAbDuvK4etCEzWrKPtzvwpHF-e_FAIrmtmuVZxhwZZteU3AaShpXt-45YwcbY3PUVLzMwejJhjept-Ka6f5ihvzSKm2yYpFmh5LRl36Q4OhrlMf_aHrz4O2cFtWPo6bqN2ExJR0qCRFzSPtrqUclJJzBCeKpwlF1Ia5XZ0xv/s1600/LB%20202302-55.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"></div><div class="separator" style="clear: both;">港式薑蔥炒龍蝦,下面也是深藏不露的義大利麵!</div><div class="separator" style="clear: both;"><br /><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1-sFzc5MDwzddCtlnk31M-07XSLvee9_lGxXPsfaAeTCQKVr8epQ84LCT2KvtLcNYdpplHrauui9yAP_m3rQG3sMregm6dG8In283dB7Lcogfs5SkYAQwaIbegsCIE3osQ2u8Y-izERoPhOktWIdbrmfot5wmQqlLplaiy7v9TWj_P8Hc8JwBm4Iy/s1600/LB%20202302-65.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">義式pasta我更喜歡長條的麵類,但螺旋狀的vesuvio做中式很合拍,一口一個的規格有點像年糕。口感軟中帶彈,沾滿醬汁好好吃!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrKha6nJniGQhahmVaXiUiQLwbXoYDcabMSjLA3zO4pExX17B7GTQcrlvmRmgId3BhF4UTc_ub1rGQirW749Nd2GS8sJsNm3ZzkxGKVQwF04mOOuJmIFaEJw4NiwPVd1k7QkpJaOr0wVmtBJ8YnbsEO1pLH3oFNc77YxDuE5iA8s_xkEvpK8n1hqaD/s1600/LB%20202302-66.jpg" /></div></div><div class="separator" style="clear: both;"><br /><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">最近在外面吃到最驚豔的,就是小紅書上看到的這間包子。位於一個我們不會去的中超(也是裡面唯一賣熟食的獨立店家),名字是「火鍋英雄」專賣肉片,最出名的卻是包子 XD。說到包子,多年前我和理查吃過一間天津狗不理,完全著迷與<b><span style="font-size: large;">皮薄、肉香、透油流汁</span></b>的北方包子。他們關店之後就再也沒吃到過一樣的,也一直念念不忘。這間一走紅就覺得必須要吃,看起來完全是我們想要的那種啊啊啊。之前聽說常常大排長龍,按捺好一陣子終於來報到。正好遇到新鮮出爐,超級興奮!</div><div class="separator" style="clear: both;"><br /></div></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="602" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr_khf3dbmArxlRtlWkSKv-fQIjCFao2AH8G9S1fSxMCe-VyESNHzi1ZsjH4XCoZn92SokOwjH9WpMOA2RdAtuVXgsJoEVd2FkAbjSPHz7e5IK66OYoZe52R40Gv73BoyAyYv0kYYWEp8F291rkvZGWRIHKWgCeOqDjeQoD1eClmlVS6yj7_8FpdEB/s1600/LB%20202302-61.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;">一盒五個,買了三盒。本來想回家吃,但這麼熱騰騰的現包現蒸,應該先嚐一個才對。然後.......我和理查就這樣在路邊,在自己的一片陶醉讚美之中,<b><span style="font-size: large;">一人連吃五個 </span></b>😂</div><div><br /></div></div></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEE3ZqQvZ61dSXzTxuR4VmrqvU8PiHw3P4o1z1FivkZpQC6vSnZ2OEyz6X-3SnVs1n68WAgl9-ZUS8JeRhCT06jQ6k-aBqE1yLYJ2IOlQPY7mE9e_WaqeI4SJeHrJRQVKzX2lixjroRpCie5g3lc0-4OpXFglv1cHeNCdWw7XYtyywpl_Mdn9NaZvW/s1600/LB%20202302-62.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">可想而知,又去repeat好幾次!也絕對值得拿出我最高貴的盤子給它一張特寫哈哈。多買一些分裝冷凍,我沒事會微波一個當零食 😅。其實他家的最初評價兩級,有人說超美味,有人說太油太鹹。後來店家在小紅書上說進行了改良,我們最初吃到的是第二版本,依然是偏油的重口味但真的很香,而且這種包子不油也就沒了它的特色。重點是皮做得很厲害,又薄又香,而且肉餡飽滿,熱騰騰咬下去,好吃到詞窮。不知道是不是我們少接觸這類包子所以覺得格外震撼哈哈。後來感覺再度改版,油鹽繼續減量,負擔比較少但吃起來也普通一些,偶爾吃吃解饞的話還是之前更讚。話說有次買單時聽到一個顧客說肉太多了,老闆傻眼的笑答,第一次聽人買肉包子嫌肉多。我在旁邊也想翻白眼並且暗暗擔心,有人嫌肉多,搞不好還有人嫌皮薄,然後這個說油那個說鹹,店家如果一昧被牽著鼻子走,不就完全變樣了嗎。(抱怨這間的大可去其它地方買皮厚澎澎、餡料少而清淡的包子,溫哥華大多都是那種啊 XD)</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTWgLcZTMDz0n290iJLf9rYCDsCwZyiLrvXekOx7ygn-kf2RO6h-o7UYgnHz8K-p_x7Wkkw-NXIpa4B5MBifkLelrTpVl8b9pAvWbMaHZTKWFvKZ_AVTr5Kvytb7TYm6hPKSI5nhL0DvpOIHcwo51laX01DVx0FkgqcjOBlDS1iuxdXwm7yqCLnMV7/s1600/LB%20202302-9.jpg" /></div><div class="separator" style="clear: both;"><br /></div></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">去南北貨中藥行補貨,隨便幾包就四位數。聽說花膠價格年年漲,我跟理查說要不要買幾萬囤貨(不是說老花膠更值錢嗎),直接被打槍 😅。厚的花膠我拿來煲湯,吃起來更能專注於口感味道。薄的拿來涮火鍋經濟實惠,而且爽滑易熟更適合。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXFoBG4etQOoMhXIjeLBSWno86zuGHn8rdSiwY65Kr_trSkKijeXOvUKcENhM8rnWu2gH4EVVX5ts2wUf7EAoBVZ5EZTdWJRidYaCpIC4CXTNLoUB_RHb42Ya4FAVCYaVa3kx6igz_HJt24CjejxfeEkC4yxG--Ev5Dt0RStH8ANP0uPXAz2EYA1m3/s1600/LB%20202302-11.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"></div><div class="separator" style="clear: both;">看《狂飆》看得很上頭,強哥演技爆炸太絕了!我看中文劇比較難入戲,前面十多集邊看邊做其它事情,後來理查和全世界(小紅書 XD)都在封神強哥演技,到了二十多集時我決定重新從頭看。可憐的理查明明一直看得很認真,不得不陪我馬上二刷。然後跟大家一樣,看這部最想吃腸粉和豬腳麵哈哈哈。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAMCgNqWFqbUpYC4rmu4X_WEBGFzimYCRwB4HYL8L_ckIbCj0kzzxllomnbLPIicHSl66qbV6hAfE-KSuv6Plmi8Wr0uZvaZpdd6TPuczRNKpmhBqT_1eZkZ86qwTRP_ELKPhjTZcf4m3zuM1TZIp0RrxAm7gzN9RcSH6lMa1Y5okfx4b53FL_pHvD/s1600/LB%20202302-21.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">可惜酒樓早茶沒那個感覺,好想在路邊腸粉檔吃一份喔。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioRvvQNvAtZ8XllPCWpIf9iFjao241jZ-TbyWynynznQVFySL20MEGMsWEgPPAjJsEhd_w6Zc5TlDS2TZmhaBxJspeEEiY9qEftRDNzessLCl2My1rR9DX4tM3FB76klq9NC69DkBVdKA5LciM5xrehudOOAT86RqTYKPOSk5uImJU_FD3R03I6SUX/s1600/LB%20202302-22.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">情人節的小粉紅 💕</div><div class="separator" style="clear: both;"><br /><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEib3TusawgCN4KHTzHmMh5Xi8N53cpXqsiW7IBMVABCiWWfq1J4Ho6OX3ocsdO4yLvPrR1kJWRqF7Qw7LpH6umEeT60wawjVjBhwaCTlV-KOYrb09peIfD6oFBHD_sINEJMjGpWrGcbrsmcpMVAbqHYZqDAMsiFhLgxXWpNZhiNeiKPW71cN5sQ1r4G/s1600/LB%20202302-64.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">最甜就是我的老情人 😄</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCcD21D0-OZv5qYPuD9gHLfJd0lxdTidKeaRyYHAfamq1kuWZ2N7iL_nv26OxPTLbI8jeYmQBWdmuEMopU3ZdzmBzrE798dd5xoLUg9-FNLdyRkXkuWHqRoGXcc1I7vExPNZvywwpxuuKrML9LxMsltOD30-43PiDJEhkoNeDM2t9Pp5Cv0asVSleq/s1600/LB%20202302-24.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">聖誕節加上農曆年,兩個月連續做了幼稚美甲,也該恢復正常了。</div></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilEHTaMbL44EOSr7ZE_XLEztuqLGpQ618Pph1rjh3iPoYGPYrz3jGjf2afsMNNQn_7K7qLTYMu_1Mw3IqOY2SeuhKH3P8N-SCdyCpiFFHb0tw_lkXCokVRsYwvZJwfQY8QcDTw9RWQ4Q850_kifABLmPiKLH98zQl_7BwtDlVelPxzTl5KWzT3myVp/s1600/LB%20202302-63.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">常看到小紅書上討論物價還有Coscto現在一進一出得多少錢,我這次也有感了。沒覺得買多少東西,結賬竟然快四百。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQWtkKnp9803XE9jKQOGAOydJL7fRjRmBQecHsWBvvtqDhVWsNz8JM8ZE53KsMLGCKqGVlnUg4BJtfDokNrkKvjJWKvH9KFgbHXWfI4HKaokiq6k9TEsCPFKefx21fjQZ8sZHK0gEcNFdEZYatf4XL3ZOkjqyGIXetuDppXhabX53rAi34RAEAmOOb/s1600/LB%20202302-25.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">其實主要是補貨家中必備的澳洲和牛ribeye,其它都是配貨 😆</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj41h7qOCqYnDIsy383OJPmwKq8w4QT7Pcs9atcTrXLYT8DXMeU8UcwTUs6fBlHO_VjrCYFQGL49hZk_FsDQE3gpvze8_WNHy9JNNAoN04dvRlSx0864INaLpiuFu16ZddfEZLezx0dg2pY00IM8e0FnaBggyE1kDR04tmv2VtsZn5B0FEUxzEBsk7N/s1600/LB%20202302-26.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">室內的日式烤肉!之前差點多添一個LC煎烤盤,還好沒有,手上這個牛排鍋明明就可以(只是強迫症有點嫌棄單柄鍋上桌沒那麼順眼)。老樣子,一份ribeye,兩盤牛舌,在日本餐廳買份海膽,切個酪梨。配上鹽味和醬油味的烤肉醬,還有wasabi。超級快手又滿足的晚餐!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDM1BO0up8rxFnGzwsd05yx9Hpt48xnL_rMfOYUHwwLw_ztuwTROoG8YqC-1bYl1ICFtX9Fa36yx8u4in63eTgiJvj6kC-MvH0wc5XDJlUrz2vfO0PTIRO29ExY3Qkpi6lM96kUAwHa7NLZMw3QKccXH_dU6THSeh-hAXVsEh57QQ6AT4GaADUOhdR/s1600/LB%20202302-27.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">跟炭火還是很有差啦,但感覺和味道還是有的 😋</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKcWgQCC8ztCZVs0lQSkpbjhSNQpkCr-lfiqj2NNmNwISAAjAr3R3YgM6iULn8swtOSSMvDFivf587ipdinsot5c-jNcR79JpNcxqOopXhylJ98WnMziVd6ZlS-sLMwzftFssU2A5q9EkFR65Ya_HKGAQqEuaNCL-hTSAsTjxliRbbj1IClWcO3PVh/s1600/LB%20202302-28.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">不過<a href="http://mlivingblog.blogspot.com/2022/09/lifebits-202208.html" target="_blank">夏天瘋狂烤肉</a>那陣子好像吃太多牛舌配海膽了,理查說下回要skip海膽 😅</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEis-tV6rJRBSJrMeGDQTBaxoPoztHS2T-XXuxi16ezwU38zIORT5lZWIc3LlMYi5SJKsaSUsJRmq4LRxaryM6yzEN8gGVMlUukBUaFSM2J3V3eKiy3fHGqZNFghNZzvIBt57Oes8P83eStl-1T1GvD3rZ8kghuWSZhoq2ti4ltTizPviMXs1n9Juvzc/s1600/LB%20202302-31.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">今日菜單:客家鹹豬肉炒豆干蒜苗,潮式煎蠔烙,燙油菜。</div><div class="separator" style="clear: both;"></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhY59RVeI6mO8-I4Kg2LgfW6N8kASU_T8G_YCNYZ5Z0h65M5bbcG1Ogq9l6ocuB3m8SU-uB72v0P_AfenYnldnbfGGNX6QbRrWBH38rqTGwPjiG62RtbgbDJrRsXAr_0YuAShjT3NKRalpIXg0ZkdtOMmvsLhgXYdzEUkbB1eHLNO4xAsfYMnOGbkDa/s1600/LB%20202302-23.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">今日菜單:鮑魚紅燒肉,蠔烙、蔬菜雜炒。又是潮式煎蠔烙哈哈,最近對這道有點興趣。一道菜能有兩個主角我喜歡,然後比蚵仔煎簡單快速,也不用另外調醬,這道的蘸醬就是魚露加白胡椒粉,很方便。在探索不同比例,每次做都不太一樣但都不錯吃。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGLvTjbFFDNLhndVS03nE2a4mTSrFUPIIJrtFpRcRW3KTUVGk1a25cHiNkfUrkGdyb65sNmYq8lIWCilbkG-L8XgMF8dwDXAisplaEIVLLjHscdbL9kH88NG_mZYoEqT633av2WGlmFRm1gwPQmHc_VS_zqbjlmuNy4zg-kFdX0vAoaWyLFUUZmE8J/s1600/LB%20202302.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">清冰箱的蔬菜雜炒意外驚喜。爆香蔥花蒜末乾辣椒,馬鈴薯紅蘿蔔先下鍋炒一炒,再放芥蘭苗和青椒炒熟,加蒸魚醬油調味,簡單好吃。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKnxmkwIQhmuNHdy7eV0CKebKeYZmzuiwJ_xeF2UHIETyuq4erO2N4lm7cpTIjpRjm6oZvUOZHjG70ns5iKoBSx_8Q51HsHXL3aWODIXJPDiZHPyHMQJrpjwgBufQH-BsfYDG_wm4iqdcswI9T22LnkKXZh9sExVdgBXXyW4z5uVD22ON-HAjSPAAA/s1600/LB%20202302-2.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">今日菜單:蠔烙(又來),煎牛小排,麻婆酪梨,炒青江菜。這回的潮式蠔烙又試了新手法,粉漿跟蛋沒那麼混合,有點接近蚵仔煎,雖然台掉了但我好像比較喜歡這個版本 😆</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUj9MYhganYnBss1CDNUpuIbZWcdY6m17GiWgHMY0a6I1mOjmwaZ9cUvF-1N5K2Y9nENmepYbfM86KAEoC7SGxZuwd4zvldkD7gcwCtXawkuIO6wkEROVdpA1XMbY5MTXm27eQwISeAmWMfs15WkAJ5XOExgtunaPDADT24gNgetqJlY9Y92Py2oD8/s1600/LB%20202302-41.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">值得一提的是今天的麻婆酪梨,這個搭配好棒啊!酪梨還是一樣,切片而已。上面的麻婆豆腐是前晚做的,留下一點來搭配。這回的麻婆豆腐大概是我近期吃過最美味的,希望下回自己可以復刻 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB1Znwxz0acc2MVAif2W7Ekk7d1NSHgShDz7PKoRWxQQlpksR_HUubXCqYfpEY9SD8auYdpnYR6C_y4jK6B4eIJKuBvf0S7UesAb8c-7YpK60wV7q9ChIjJ6-joprr5ViRa_ajBFrRduso0gHus5b84qy5WV-DjVvM7vpNM87CE8GgNDkOSoh-O0Ns/s1600/LB%20202302-40.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">二月是出來還的季節。每年秋天都出去玩,回來又是holiday season,聖誕過後沒多久是農曆新年,從十月到二月都沉浸在渡假與節日的歡樂氣氛中,給自己找了放縱的充足理由。出來混總是要還的,其實今年還的太晚了,畢竟農曆年一月就過了,我到二月中還沒進入狀況。話說對於我這個世界上不愛運動第一名的人,growwithjo真的是少數讓我運動有好心情的youtuber。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDOYbjUg29RD8ZSDcm-yRBRR8ZHTjBnbSlb4Q1rANZ4d5GiJZgL6W4r-LUvDfKAM0bo8CymFVZrOY0pDa6sifbHT_4eCG1N_xvetERVmYlh6bb1-ipAqTITYHU1sg2DcY9P5WYcRG_DbzNVmtjY7hAjm1iOhYtRN0V7CsZkoLt0oBMUlzjCaJjwFIH/s1600/LB%20202302-13.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">還邁入了無繩跳繩的領域。目前已經買了三個但只跳了四回,可是我相信有開始總比沒有好(哪來的樂觀自信 XD)。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAsb19c5CpREcRzthSe98kGGU5P_kd0NbXX9weyOTem4XCI2FYoh6ldLPXVB115ZaSMsqbF1S309qd5AK9-hlDFW-ZwNdq3scxXEzjIdNBqBfeBigvPTpS7JDy3hUxt_gDuANMHGVuysTrAKaZOsYWx6lxC71KMAe-Ztv8JypTOsoBFd70TaNnbGcd/s1600/LB%20202302-51.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">偶爾也211餐盤,雖然只有兩次,但還是那句話,有開始總比沒有好 XD。今日餐盤:客家小炒,蒜燒四季豆,花椰菜飯,雜糧飯。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0jdb1teWwJuUiXM2La7gR0AKQ9EhygfP5Z8-eRCH-t8D2N4q2BEfdF90x9vCs045vJKttww7sCldnnWulaKCcRzqHWXSptR33siR1-NzYHAAdVjONsneurEXTRXXEsFJN5n90jwZ245DeQPguX-TWUpg8OX8oivGY0AfOoDCr_oKk68AieOZ6ynwo/s1600/LB%20202302-18.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">今日餐盤:麻辣雞絲,五花肉炒豆干,蒜燒四季豆,花耶菜飯,雜糧飯。連吃兩日所以配菜有點重複,其實滿好吃的啦,但不知道為什麼之後就默默把211放在腦後了 😅</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAbo8pn3xRC-fL5520X-UtzdKB55Au5qkmW49lvlcprXlL6Kv4cetBktqEABh5tKPwWrgRFnrWylzJaPlWOGOQ5Iqnh-uN-ihWx7dvI1zZkzBQbZu64G4joPAlvNq3K03S11ExTonQwqoKR7YItmCQLs1VUwROSfzVguf_5LeDxmoF6K-ZC5e48492/s1600/LB%20202302-19.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"></div><div class="separator" style="clear: both;">這位喜歡曬太陽喜歡吹熱風,冬天在樓上陪理查工作時,床邊會有個專屬小heater。這天理查狂笑發了這張照片過來,我一看也哈哈大笑。這孩子熱到流出去的樣子總是醜的很可愛 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8sr07JEmOLgZ0SGdkevkI-Nh7KStZZIpe6Uw2MSvgef9zp6XhJOtuIJbrjYT1wR6qTxanJ7pvHMOfPJN4NjmB7rleZsOlsjZ0a4d7b4WnoHKU4YhclmlUNF7LT-MIqpOc5VfNfRxXVCyZqg8yuOXrU1AM-rkFVERVnFSE_WG619BUeml28pzb5YAp/s1600/LB%20202302-59.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"> </div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div>Mhttp://www.blogger.com/profile/02280134700943872335noreply@blogger.com24tag:blogger.com,1999:blog-5362273126813551365.post-46044787974167146702023-02-07T14:30:00.017-08:002024-01-21T09:31:36.876-08:00| 1月點滴 | 聖誕樹變身新年樹 | 破記錄的新鍋 | 久違的LC鍋心得 | 腦波弱之韓起來 | 解鎖餐館名菜:蹺腳牛肉 & 三汁燜鍋<div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmPxtv009t8MEMEQe1PcpfoCDulUDW2W_7kiVkpC7pBVmTCv5e63-owtv-JG8STq5-ACZx3XpiMU0bsFez2W4P4tikizuhCjcbRlK9nWIm_8qeLW05sIYuL7IP-KrCTxXz90suJFi7gd_6eaVvfi7v0h4jeBJ-eAqLDz0yLVbGpxFxQ1nGWrbVCHru/s1600/LB%20202301-5.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;">開啟新年之後最開心的事情,就是喜獲一枚很愛很好用的新鍋!出鏡率破記錄,每星期都用好幾回,有時還日日登場,負責收拾的理查說,簡直不用收進櫥櫃 XD。也因為它而嘗試了幾道新菜並且解鎖成功,整個月都的快樂都圍繞著這支鍋(我的快樂就是這麼簡單哈哈)。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">其實十年前就說不再買LC鍋了,但說得認真做起來難,之後按捺不住又入手一些。不過近五年的確心如止水,想要的鍋型和適用的尺寸都已具備。也收了幾個相近的容量,若不是需要同時出動(很少發生),基本上只挑最順手的,某些一年都用不到幾回。而且以我們二人小家庭來說,鍋具餐具的數量有點誇張,所以我現在對廚具添置非常小心謹慎。尤其是LC鍋,絕對不需要再多一個。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">然後一下添了兩個 😅</div></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><span><a name='more'></a></span>如果早知道能帶來這麼多快樂,我早就買了哈哈哈。好啦,可能正是因為很久沒買鍋,所以新鮮感特別濃厚、玩得特別開心。也可能因為沒有這個鍋型和尺寸的搭配,因此開啟一片新天地很興奮!兩個都是2L出頭的小鍋,特別適合整鍋上菜,重點是開口大直徑,烹煮順手上菜好看。儘管3L左右也可以上桌,但份量不夠多就顯得不飽滿。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">2.2L 26cm的淺底圓鍋Braiser,亞洲叫海鮮鍋,好像因為做無水海鮮而著名,其實烹飪很多菜式都非常好用。同個鍋型我原本有大尺寸的3.3L 30cm,種草小尺寸之後發現亞洲才出,北美哪裡都找不到。越得不到越想要,差點高價從亞洲網站購買。忽然看到加拿大一個網站有,而且是節日限定的雪花鍋,驚喜萬分的立刻下單(很奇妙現在加拿大官網竟然也有一枚同款存貨)。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-cfQ6PQyKScBn3Zm69pvMRuu9raYhCqgO-zzslbyHb7s6dMM9U4iWWr2quucW5xVsBRN0I0opHIqN60quh7SC_qVTuc5_OkMERdeaBHnly1LTuJogkHStQpLCkwKd8bkMbfHUA6wUfIJx0TfRUljMRpBL4RWrzaqN0YWP_sY2FE-fBzT9ksCsJgRU/s1600/LB%20202301-60.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">看起來不大,比想像中能裝。而且鍋蓋的弧形夠深,食材疊放到超過鍋子高度也可以蓋上,做無水燜煮料理簡直完美。湯湯水水的料理也很適合,更能呈現食材 👍</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2zrN3NWalAPCxvjhKufYlCseH0zG5BU_JfXjmsVOZAesD7Yp1oCKi4MxDGqRe43FSdUnhdCp_1sw2K9zw-Ir2S9JP4CBNwe0LTo3w1vXN4rQwEl7ivdZE6G_1VZzF9728kUf1j0_Z2aefb6ecSBHvHHBqyNHTcLNdb8eBcd6HEQlebsAPXzzOKS_R/s1600/LB%20202301-61.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">剛下單雪花鍋,整個人處於買鍋mode,又入手了這支小黃 😁。容量相似但不同鍋型,是William Sonoma限定的弧形底French Oven,2.3L 25cm。有很多顏色,我第一眼就看中這個黃色,覺得它自帶開心光環,看著就心情很好,跟家中藍白為主的餐具也配色協調。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSf32RNLXbvAiNuigZ71GUJPk4tuOo8_NIY8fq9Ya0TGPl5ChCI1p63FQM8F0UHFspNU7yJwpDnwveOsKzBSsEC8Kk2107uWqHwAec2SEtK5JkKzrMA7IDIiQC8zh72aJoxprjfmPMaZZWGDTHwgwR-e0uoaCZP9FNke0PqFUQlhgdwFbkGEQgDSd9/s1600/LB%20202301-59.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">因為backorder所以好幾個星期之後才收到,所以一月都在玩雪花鍋。話說十二月漫天折扣的季節,我竟然一件衣服鞋子都沒買,看什麼都沒興趣,只有執著於這兩個鍋子 😆</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWZc_U6pxboR1xRzfQqD2naRLjhnc1JOnLerFtjSZuh636R63tbfjs5aTFxSbzmleSmt_KJpuwwTRiPRtf1dM9gwziy3E2sYL3P6sXB4kp8uoEUev_JWfbTD7tNCJ6cVw2n4TkYsZpwOqKZvvxsHRsYRP-G4bm1vdAsAdMlOVhIeobeBo7ioeD2QTx/s1600/LB%20202301-62.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">這兩個黃色,年代不同,色號色調也不一樣。有些人致力收集彩虹色,我也覺得很漂亮,但還是傾向於選擇跟餐具還有食物搭配順眼的顏色,重複也沒關係。個人覺得有些顏色跟料理放在一起有點違和,比說紫色,還有粉紅(所以買過一個就不買了 XD)(純屬個人喜好)</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh76CQP6pj-yrAebMcwgWi-RMrZaHs68rhmxrlGo9s5JPCPaHnAo3gYmyaJHiE-RmNZKkJvBDS9mP5I1Wl2btRB612lFuWTDgNHazxgszBWGA7p1T36E5j6ozzHtqADri-xpMUn9PTNjwQT6KowQCGTtL4PmCdQCHV4bTiypRN26ypoeCil51q1eC9_/s1600/LB%20202301-103.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">手上有紅、粉、橘、黃、綠、藍,本沒想過最喜歡哪色,但一看藍色數量就明白了哈哈(連utensil crock和同牌鍋鏟都是藍色)。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnzY4zqNQTstj5AdJDWZt7W3Kbjrqqzh3UJ5JAj9_KBBpTTTOaGv69Zew-ucseiM1pdymUlxvDMfiJZhhqXVcsS4YF5JYc1HmlXVrpyY70fW6HpMnT3ZQ8Ej9JohBfIEm8NtyXdiH3-GHMQ9xRn-tGWrws2EnlT8cChRadzc4YPnKCYct3hPTyttZ_/s1600/LB%20202301-104.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">30cm和26cm的姊妹淺鍋,不同色調的藍。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_sHba5jubI8srLrn3Hjk36BO-gIME0bxfhh61gjpFIxoHyClRVW2pPYX21ddydQgpI31mtbkM18vKtSr_8ml2PKeFPoLCjQYULuRStzZToqY5Al-L6MIQhYE5HwnJWatfDY9Z0X46nPezSwwutreCRgDOuTD8iZI0TuZ7T88oMrB9O1cjpi1ESbRq/s1600/LB%20202301-105.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">用了十多支LC鑄鐵鍋,總結一下手邊成員和小心得:</div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><b><span style="font-size: x-large;">【燉鍋】</span></b></div><div class="separator" style="clear: both;"> </div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><b><span style="font-size: medium;">大尺寸</span></b> — <b>5.2L 26cm</b>圓鍋(French Oven)固定會用到。大份的<a href="http://mlivingblog.blogspot.com/2022/04/lifebits-2022-03.html" target="_blank">煲湯</a>或燉煮,比如整雞煮湯、<a href="http://mlivingblog.blogspot.com/2019/05/taiwanese-beef-noodle-soup.html" target="_blank">紅燒牛肉麵</a>、<a href="https://mlivingblog.blogspot.com/2015/12/fuqi-feipian-beef-in-chili-sauce.html" target="_blank">滷味</a>、<a href="http://mlivingblog.blogspot.com/2022/02/singaporean-bak-kut-teh.html" target="_blank">肉骨茶</a>。家宴時的西式料理,像是<a href="https://mlivingblog.blogspot.com/2015/01/coq-au-vin.html" target="_blank">法式紅酒燉雞</a>、<a href="https://mlivingblog.blogspot.com/2016/10/greek-roast-lamb-rice-pilaf.html" target="_blank">希臘烤羊肩</a>,一鍋要做出至少六人份的主菜,必須出動大鑄鐵鍋。</div><div class="separator" style="clear: both;"> </div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><b><span style="font-size: medium;">中大尺寸</span></b> — <b>4.0L 27cm</b>橢圓鍋(Oval French Oven),不常用,但用到時都覺得有你真好!某些料理用中尺寸有點憋、出動大尺寸又太笨重,這枚剛好填補空缺。偏大份量的台式羊肉爐、北方羊蠍子鍋、<a href="https://mlivingblog.blogspot.com/2022/03/lifebits-202202.html" target="_blank">柱侯牛腩白蘿蔔</a>、<a href="https://mlivingblog.blogspot.com/2020/11/thai-oxtail-soup.html" target="_blank">泰式牛尾湯</a>、<a href="https://mlivingblog.blogspot.com/2020/09/sichuan-spicy-braised-pork-ribs.html" target="_blank">香辣排骨煲</a>、<a href="https://mlivingblog.blogspot.com/2021/11/coq-au-vin-chicken-braised-in-wine.html" target="_blank">紅酒燉雞</a>,用這個尺寸得心應手。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><span style="font-size: medium;"><b>中尺寸</b></span> — 3L左右是黃金尺寸,能進能退。我有三支,<b>3.3L 22cm</b>的經典圓鍋(French Oven),<b>3.0L 24cm</b>的較淺底圓鍋(Risotto Pot ),<b>2.8L 24cm</b>的弧形底湯鍋(Soup Pot)。各種<a href="https://mlivingblog.blogspot.com/2019/02/2019.html" target="_blank">鍋物</a>、燉煮、先煎再燜的菜色都適用。爌肉、肉燥、<a href="https://mlivingblog.blogspot.com/2015/10/braised-pork-belly.html" target="_blank">紅燒肉</a>、<a href="https://mlivingblog.blogspot.com/2018/06/intestine-and-blood-hotpot.html" target="_blank">五更腸旺</a>、<a href="https://mlivingblog.blogspot.com/2015/07/braised-chicken-with-taro.html" target="_blank">芋頭燒雞</a>、三杯雞、馬鈴薯燉排骨、<a href="https://mlivingblog.blogspot.com/2019/06/Chong-Qing-Spicy-Chicken-Pot.html" target="_blank">重慶雞公煲</a>、<a href="https://mlivingblog.blogspot.com/2018/09/wuxi-ribs.html" target="_blank">無錫排骨</a>、<a href="https://mlivingblog.blogspot.com/2017/03/coda-alla-vaccinara.html" target="_blank">羅馬燉牛尾</a>、<a href="https://mlivingblog.blogspot.com/2018/02/thai-braised-beef-neua-toon.html" target="_blank">泰式清燉牛肉</a>、<a href="https://mlivingblog.blogspot.com/2016/11/filipino-chicken-adobo.html" target="_blank">菲律賓燒雞</a>、<a href="http://mlivingblog.blogspot.com/2021/01/korean-spicy-braised-beef-short-ribs-galbi-jjim.html" target="_blank">韓國辣燉牛肋骨</a>、<a href="https://mlivingblog.blogspot.com/2022/01/lifebits-202112.html" target="_blank">廣式羊腩煲</a>、<a href="https://mlivingblog.blogspot.com/2022/05/lifebits-202204.html" target="_blank">沙薑雞煲</a>、各種咖哩,還有火鍋!能做兩到六人份,看另外還準備什麼料理。這三個其實有些重複哈哈,但偶爾需要它們一起開工就覺得有買有保佑 XD。大多時間都是一次只用到一個,其中最喜歡3.0L 24cm,歸功於寬底淺鍋的造型,用起來最順手,上菜也好看好夾。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><b><span style="font-size: medium;">小尺寸</span></b> — <b>1.9L 18cm</b>圓鍋(French Oven),做一道菜的份量,適合用鍋出菜的料理,像是酸菜魚、水煮牛肉、雞煲排骨煲、煲仔飯這類。但覺得它開口有點小,使用過程和成品樣子不太理想。然後,登登登登,新來的兩位成員恰恰滿足這一點,小黃鍋<b>2.3L 25cm</b>,雪花淺鍋<b>2.2L 26cm</b>,是整鍋上菜的典範。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><span style="font-size: x-large;"><b>【</b><b>淺鍋】 </b></span></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><b><span style="font-size: medium;">大尺寸</span></b> — <b>3.3L 30cm</b>淺底鍋(Braiser)。這個鍋型是必備,兩個尺寸也各有用途。30cm拿來做食材平鋪的大份量料理,<a href="https://mlivingblog.blogspot.com/2021/04/spanish-squid-ink-rice-arroz-negro.html" target="_blank">海鮮飯</a>、無水蒸海鮮、<a href="https://mlivingblog.blogspot.com/2019/07/thai-steamed-fish-with-lime-and-garlic.html" target="_blank">蒸魚</a>、慢烤羊膝、<a href="https://mlivingblog.blogspot.com/2020/10/greek-roasted-chicken-and-potatoes.html" target="_blank">烤雞</a>、各種焗烤。有些鍋物會突出食材的堆疊或層次,既要淺底也得有足夠容量裝湯,用30cm上菜也非常適合,比如<a href="http://mlivingblog.blogspot.com/2018/01/gamjatang.html" target="_blank">韓國豬骨湯</a>、<a href="http://mlivingblog.blogspot.com/2018/04/budae-jjigae-korean-army-stew.html" target="_blank">韓國部隊鍋</a>。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><b><span style="font-size: medium;">小尺寸</span></b> — <b>2.2L 26cm</b>淺底鍋(Braiser),就是新買的小雪花白月光哈哈。日常使用度更高,重量沒什麼負擔,清洗輕鬆。光是這個月就用它做了<a href="https://mlivingblog.blogspot.com/2022/06/lifebits-202205.html" target="_blank">蒜蓉海鮮粉絲煲</a>、樂山翹腳牛肉、三汁燜鍋、西班牙海鮮飯、日式壽喜燒、鮑魚紅燒肉、XO醬豆泡燜白菜、蒸魚、海鮮義大利麵。接下來盤算著<a href="http://mlivingblog.blogspot.com/2020/01/dak-galbi-Korean-spicy-chicken-stir-fry.html" target="_blank">韓式春川辣炒雞</a>、<a href="http://mlivingblog.blogspot.com/2017/06/big-plate-chicken.html" target="_blank">新疆大盤雞</a>、<a href="https://mlivingblog.blogspot.com/2015/08/chinese-wine-braised-chicken.html" target="_blank">乾燒花雕雞</a>、<a href="https://mlivingblog.blogspot.com/2022/10/lifebits-202209.html" target="_blank">葡萄牙章魚烤馬鈴薯</a>、印度香飯biryani、黃燜雞。實在太愛!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><span style="font-size: x-large;"><b>【</b><b>煎鍋】 </b></span></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><b>26cm</b>的方形條紋牛排鍋,<b>26cm</b>的平底圓鍋。適合高溫煎肉,像是<a href="https://mlivingblog.blogspot.com/2022/02/lifebits-202201.html" target="_blank">牛排</a>、<a href="https://mlivingblog.blogspot.com/2020/08/italian-style-lamb-chops-with-salsa.html" target="_blank">羊排</a>,讓表層快速焦香,也可以先煎再進烤箱很方便。條紋底的煎鍋,自從經歷了清洗夢魘之後就塵封許久,最近用完又重新喜歡上,肉只要不是用醬汁醃過就很好洗,因為形狀的關係也比圓鍋的料理面積大。這兩款也適合一鍋上菜的<a href="https://mlivingblog.blogspot.com/2022/11/10-rc.html" target="_blank">義大利麵</a>,不過現在有了26cm的小雪花淺鍋,這些幾乎都能包攬下來了 XD</div></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;">等下再看新鍋料理,先從跨年說起。那個長週末連續煮了三次韓國料理,起因是看到網友吃韓國菜。本來卡在越南出不來,一下就切換出來了哈哈。用韓國料理配韓劇,吃著吃著看著看著,就訂了去韓國的機票。我是不是腦波弱第一名 😆</div></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">首發,是我家韓式料理四大金剛之一的<a href="http://mlivingblog.blogspot.com/2021/01/korean-spicy-braised-beef-short-ribs-galbi-jjim.html" target="_blank">辣燉牛肋骨</a>,還有韓式烤大腸。小菜是自製泡菜、辣拌白蘿蔔、涼拌豆芽。忘記給烤大腸特寫了,煮軟的大腸,加洋蔥、韭菜、豆芽、特調辣醬,煎炒到焦香,很帶勁!</div></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiq9p1rWGDPh3p-u8My-_3TAFNksa6SHi_S68gQfP9LYOy9iYdS2OE9hMv7Frg_C8Quz4Cv-zsVo7m4h2QRyNnB8ZtOpScQ3CH7Qf35z3f7cCSVXwAlG5GxjVHBSnwFK-BK1bijPJCpQq_OWUcfAQDFh8StPQLizwWqN6K2g1ZU4dGFtZYdAW8x7P7U/s1600/LB%20202301-2.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">裡面的蘿蔔馬鈴薯,削去邊角很有差別,煮出來形狀完好。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsAtvMDerhnjukZDUCOd4f0rRbVTPW4oU6ZizTEutOf2oeaj_UKt2wV9LEarpHPRbYC_ivhSCKIhvDX3xtvsX2tWe_2UURy9KPzauMLobH8HZbS1rlRcStEM0BZSYqMrrh7Pipe1xWag_r_2rZXy4csBJGigRQZexDSB9q3Qc1HJL2hr8EDLrN7tUG/s1600/LB%20202301-81.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">話說這支就是中尺寸燉鍋中我最愛用的,3.0L 24cm較淺底圓鍋。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSFNyHS5ofBEsR23wXvV-llQdYUJ9PPRvc7pfZQoJfzlbLMxAFgmivP326kU20hmlOoLGjVcilLWQ7b-ODyq5TwfAwKyuEeFVSNsPL_KmADEIpHL9Nslm-SUMEm9-z95WXE7UTdAj1tYSoPcAOewwv7gtq9XyMmPGArAS4EdfnkilgO9IBaOs_M37D/s1600/LB%20202301-3.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">第二發,韓國菜包肉Bossam登場!應該說是五大金剛才對哈哈,怎麼能沒有這道經典的宴客菜。沒寫過食譜,但好多年前跟Maangchi做過就一心一意遵照這個組合。水煮五花肉整條下鍋,加韓國豆瓣醬、薑蒜洋蔥、糖,秘訣是速溶咖啡(我改用現磨咖啡豆),成品接近原味又特別香。不偷懶用生菜,而是傳統作法把大白菜用糖醋水淺漬。沾醬是韓國鹽漬小蝦Saeujeot(實在買不到也可以用魚露),加蒜末、蔥花、辣椒粉、糖、白芝麻、水。這道就是要大盤組合才澎湃!擺上五花肉和醃白菜,生蒜片和青辣椒,辣拌白蘿蔔。還做了辣炒年糕、香菇炒玉米,另外有現成的醃紫蘇葉、泡菜、涼拌芽菜。是不是很有那麼回事 😁</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2eF0YVhQMZ6swW9yWyj6rTIosQhtCNxekZTVch_6OHqbuScz54oIOgfKDiL29-H44UEsM5j2KLCBAeJ7ZNcQbp4Wg3zPDkKlbuIJLZjsJkBgZulKCeZsZWYD10xupHVdtj3K9DE56GFsNHnD7R5ingt51tUbDTTaBFql6uf3jPKxS4NiuahIFB_aj/s1600/LB%20202301-4.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">第三天早就想好了要吃junk food!雖然平日對泡麵沒興趣,但一看韓劇就超想吃韓國泡麵!而且很想買韓國泡麵鍋然後用鍋吃(但是我真的不能再買鍋了 XD)</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5cMOUPdg1-jhx2yeiPV4ihga2RrWRj_qMiOH2KrBFQx5amTUFqcBjwPT3j4kSGkgR5UgG87ftZqb5LeRvlxK3-y_fWl7GOvH9KqqPgorqQdsZRTCMiNapwroP-VxtTBKyqsNBihWNNd_pc4BddSGZjgh7Rh_ivRK4I3NzeJIXX81hmlBxaIT2Sh1L/s1600/LB%20202301-7.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">辣雞麵和炸醬麵混合版,甜甜辣辣的醬香。配上韓國炸雞、各種小菜、還有《黑暗榮耀》 😋</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRP9525uRbbvdIRwbtTQg566LwYi8R6K7Fi0cFujmrjKx72BRTe_AG-BswhT4QhtVtWXRF2zYpUI3lGNFz-cKQfLzVthQP80K-VjLIGhvSOgDQK1vItBAf29HFjCBNgXFG2kyiJ7o30KVpc1OM0cQ7UeBiu4hfbjOxuHmz5amRMxMg222LW4PW9rLF/s1600/LB%20202301-6.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;">新年一開工,就在看去哪裡玩 XD。我和理查最喜歡歐洲也最常去,最近連續幾趟,是時候跑亞洲了(有想到北非但馬上被理查和自己否決)。可是想到中國解禁之後的報復性旅遊,亞洲國家肯定首當其衝爆滿,還是避開人潮去歐洲小眾國家好了。想起2020年訂好又因為疫情取消的行程,那這趟就去波蘭和Baltic States三國。再仔細想,還是不要。沒了疫情多了戰爭,這些國家跟Russia和Ukraine都接壤 😅</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">改看歐洲別處,有興趣的地方已經重複去過好幾次,沒興趣的地方沒去過也不想去。我一遍又一遍的看著地圖,不知何去何從,心中十分徬徨。下班跟理查抱怨,怎麼辦沒有讓我興奮的去處,而且機票怎麼都那麼貴!嗚嗚嗚我們的春天假期是不是泡湯了 😭</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">沒想到隔天早上就有轉機(此轉機非彼轉機 XD)。訂行程都是我倆一起討論和決定的,這時理查在打球沒接電話,本人就自作主張了哈哈。還很故意發這張照片給他,但不說去哪裡。理查看到嚇一跳,跟昨天的落差也太大 😂</div></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="601" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiZneRKBMwBG45sUD30QpSERCY9sLWFBlWWbPoI97bytzOL-q0ZSy98Prd6EJkX3vV2eMXXaH-JYU3UFeByUu-XifdT35hZ77HYp4rbR36qXqY0wbfefny4NiRl66Kmg2QctyLsYaSymtij89QKaTOj_t4b9y_iszgBTuwUDdJoyDK_eUBxUppCCyK/s1600/LB%20202301-15.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><b><span style="color: #3d85c6; font-size: medium;">本月最驚艷的美食是蹺腳牛肉!</span></b>不愛去新晉網紅餐廳排隊湊熱鬧,「峨嵋派」新開幕時直接跳過,後來要去發現酒牌還在申請中,因為習慣吃飯配點小酒所以又跳過了。直到現在,全世界都吃過了我們才來哈哈。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">先科普一下。蹺腳牛肉是四川省樂山市的傳統名吃。相傳30年代初,樂山有位老中醫常給窮人看病。他看到大户人家把牛雜丟入河中覺得可惜,撿回來清洗乾淨,放在有中草藥的湯鍋中。結果發現熬出來的湯味特別鮮香,又有防病治病的功效。後來人們特意前往不是看病而是吃美食,堂堂爆滿。因為是平民美食,沒有座位就站著吃,一隻腳搭在桌底下的橫樑上,久而久之有了「蹺腳牛肉」的別稱,流傳至今。經過百年歷史和幾代演變,湯頭愈加講究,放入二十多種中藥香料熬製,湯色碧清,香味綿長。以前是一大碗熱騰騰的牛肉牛雜端到面前,後來大多變成鍋仔形式。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">哎呀呀呀,相見恨晚呀!這鍋蹺腳牛肉沒有驚為天人的衝擊性,但吃起來非常舒服順口,越吃越愛。<b><span style="color: #3d85c6; font-size: medium;">想學四川人說,巴適得很!</span></b>儘管是四川菜,不過顏色和味道都完全打翻對川菜的印象。中鍋是三到四人份,吃完覺得這個份量才適合我和理查哈哈。</div></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH1TNT9h8uKE564oE67gX1nn9O878FXAU7A4svKFTU6uh6V9BOKcaS0mL710SLrIjYCD132-1B5e-zsZn1PsOyRQhFmC4jkinj1wjhIe0C2zCvbzvmuYwnptyEpnhkTyybv_J7o01HxCtGzk3hEUyqISxo71TUHgD-iqfT1rkVBnzlCIPaR1hmgQus/s1600/LB%20202301-10.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">另附辣椒乾碟,好像是後來演變出來的,畢竟四川人離不開四川口味。沾乾辣椒又是不同風味,而我倆一般是無辣不歡的重口味,可是這道更著迷它的原味。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsT8Dj2F1tsGaoyeqWrmqjNrLSko1W1iFfv8xlEtADQefFVbaTuqhSu_Q0JRr0aahj_tSilTm2Ifi3UHeKJfFu2x0JuchrvsUKdEheUIU9LcHtqdUugddUJeEnQdKDK9USHcnrR5s-Ihrh4x5yoyJ9DNAgBP56HFhRNEKyM9AWoj1yjA8JhfBaZES9/s1600/LB%20202301-12.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">樂山甜皮鴨也是招牌菜之一,但想要節制糖份就沒點,節日期間吃了太多甜食了唉。菜單上也有少許熱炒,看評論好像普通。試了臭豆腐和炸大腸,都滿不錯的。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDOuchQwoQ1fWpiqbnsLOBzQvMoMgVR8o3TA19d-t36ZZE1slxWqP_yUMxSXt-zS9YVnNPtG2Vl9WWOpAL_9znNnR2yJUeIZLpVRjdHhVpdWNSjBMv4Uf6epsiTX0dKnETMiAw97Ajl6By0FUMCdTcxVBxGJA6egcIuXtGqAY27ez1JTgpQ2ZzDSim/s1600/LB%20202301-11.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">每回吃炸大腸,都會想起我和理查十多年前狂吃「陶樂」每次必點脆皮大腸、甚至一餐吃了三盤脆皮大腸的奇人奇事。對食物的極端熱情和瘋狂迷戀,果真一直流在我們的血液中 😆</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7eU9xe-kJCKyFXCnl7bCQo2Nu0iLw2IxGmaoLMPSWmG8zAMtn7e4p76R3aY56ks9tW24fVvzxD93J6SzHNQH8h2DoT5Ml8z_SWLnXdKEBlFNBEgHum8YuXKFDKkpvOyLlvY25kKnEVFPP2Q4yqPH08rQCa_0mXe9ZST-OBMGSaE5RIrz02GLHm5nG/s1600/LB%20202301-13.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">然後經過一陣子的醞釀,瘋狂的蹺腳牛肉就開始了 😁</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">亞洲超市能買到蹺腳牛肉湯底包,有人說好吃有人說都是味精,而本人對解鎖餐廳菜有那麼點興趣,打算自己熬湯底呵呵。<b><span style="color: #3d85c6; font-size: medium;">蹺腳牛肉的特色是湯頭中的香料藥材</span></b>,各家的配方也不盡相同。「峨嵋派」的中藥味很淡,可能是為了迎合溫哥華當地口味。看了網上介紹和美食影片,得知正統作法的藥材香氣相當明顯。本來就喜歡豐富的香料搭配還有藥膳料理,做這道也希望味道比「峨嵋派」更突出一些。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">四處尋覓了香料搭配,最後組合如下:<b>蓽撥3個、白芷1片約3cm、山奈8小塊、香</b><b>果1個拍裂、</b><b>草果2個拍裂、白蔻6顆、草蔻2個、八角2個、桂皮1條約6cm、砂仁2顆、丁香4粒、香葉5片、乾良薑3片、</b><b>小茴香1小把約8g、白胡椒粒1小把約10g搗碎。</b>以普通家庭來說我的香料算很齊全,但是沒有蓽撥,也是第一次聽說,看每個食譜都有這味,所以去中藥行買了回來。其實這個配方煮好之後是一種說不出的溫潤香氣,稱不上中藥味,也遠沒有當歸入菜的藥膳那麼重味道。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;">熬煮湯頭最好用帶肉的牛棒骨(筒骨),如果是剔得很乾淨的牛骨就另外搭配牛肋骨。我用壓力鍋進行,加壓之前先中小火煮牛骨撈浮沫。然後放入香料包、薑、大蔥或洋蔥、,壓力上來之後煮一個小時。接著加牛筋一起煮,我家的壓力鍋大約煮30~40分鐘是適當軟度。(牛筋一開始跟牛骨同煮會太爛)(如果沒有煮牛筋,牛骨要煮夠1.5小時)</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">蹺腳牛肉傳統上是牛雜牛肉鍋,牛心牛腸牛肚牛鞭全部入菜。為了方便,我選料就照「峨嵋派」,只放牛肉、牛筋、牛百葉。牛肉是抓醃過的那種厚片牛肉,既瘦又嫩。特意買了Costco的flank steak和無骨short rib來對比,不過吃起來太投入忘記仔細分辨,也就是說都好吃哈哈。肉切片泡水,換幾次水,泡出血水。嫩牛肉要加小蘇打粉,份量一定要控制好,過量反而影響口感和味道。一般的標準好像半公斤牛肉用3~4克小蘇打粉(也要看牛肉部位)。我的份量比例是:<b>500克牛肉、1/2 tsp(3克)小蘇打、1 Tbsp太白粉</b>。另加少許鹽一起抓拌均勻,最後淋點油。牛筋煮軟切塊,牛百葉切條。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;">配菜是高麗菜(最近知道也叫蓮花白,好漂亮的名字),白蘿蔔,還有唐芹不可少。鍋中放入牛骨湯、白蘿蔔片、高麗菜、唐芹,煮滾。另外煮一鍋水,分別將嫩牛肉和牛百葉燙到八分熟。牛筋是之前跟湯頭一起在壓力鍋中煮好的,一石二鳥。最後把嫩牛肉、牛百葉、牛筋擺上來,用瓦斯爐小火保持溫度。新買的雪花鍋簡直天造地設剛剛好!😊</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIl_YOz9dF8JrwqvnlFUoDvRSU4xqJVb42ru0G8EBm6yGQoMN900429EoV_Zq9oM6u8A4RbgOEl9hI5NleZnPKdDl4EKFbNnENCYB-jrmlQYtE1BayA1wnhFI4RkRM_Zdi9_4WnBDxzxBiiVhhCK9XFXyDb9xcDbTD4Box0zyHoU7bI1TUhdPb68Nt/s1600/LB%20202301-82.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">入口先是驚喜,然後徹底陶醉,竟然在家裡蹺腳了哇哈哈哈哈。湯頭醇厚又清鮮,香氣鮮明又溫潤,芹菜讓味道更加飽滿獨特,高麗菜和白蘿蔔帶出自然甜味。牛肉滑嫩,牛筋軟糯,牛百葉爽脆,邊吃料邊喝湯,一口接一口停不下來。<b><span style="color: #3d85c6; font-size: medium;">從沒想過這麼清淡的料理可以這麼過癮!</span></b>😍😍😍</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYYMTzXecTq9136FVlutOTP0VO7X6B_l_dUZW7Rx4ShUZ3eytPrD1XUxA6yT9b8gMrxRWRAE9zxllzISuDZUvteagamZYQ4GlCR8SCoOmFLkU33OkAlzmGvHrfeiapyt00Q0BoPbMRAfZNSCVyv6daQREr4tYEMTcJRd0txfvygASsmEL7SPCQszXw/s1600/LB%20202301-84.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">因為各種香料藥材的搭配,原本味道就很美妙,但還是學人家準備了乾濕兩種蘸料。乾料就是辣椒乾碟,我用翠宏。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWbiIFmVmmaNkfoQzOdB0l7SGC6LyeSiKpKKgGiCVv0Kn-jfd2RYf2YFD4V3FWDAZzFmOjvRThNrlCeLV-36FMKMA-kvf8ILWU64cQ1ChPszQtOtpt6Yg2lRMCb-rUGNkidpdest6Feo7oKEv1TFy7UV2aMeyMsUk-Jv3dj_XgrW1jbQz0z9rYFWqy/s1600/LB%20202301-92.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">濕料放新鮮辣椒、香菜、蔥花、豆腐乳、牛肉湯。太好吃了太好吃了太好吃了!(詞窮)</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJ9zDxy2ecVVWLU_ky97VhC4Rd6ElxOb1aKdGx_2YLKqhIHGN7pMMOcU2UXcxpJooebhyw1ZaycKhyaSw-cAhaNpZdwP8LRHFgKfK4ND-qSRKbICGz6gnUbQOTpONTcwZ8ASDQM0PvKWdVo11ifbjTP4DktpV5uKA5B-a_r4SY4VtaD0N75RLCESSd/s1600/LB%20202301-93.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">另外做了沙薑炸雞翅,超級無敵簡單可是很讚!550g雞翅,加沙薑粉1 Tbsp、白胡椒粉1/2 tsp、黑胡椒粉1/2 tsp、鹽巴1 tsp、糖1 tsp、醬油1 Tbsp、紹興酒1 Tbsp,醃幾個小時。加2 Tbsp蕃薯粉,氣炸鍋185攝氏度、15分鐘,中間翻面。沙薑跟雞肉真的無敵合拍!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh33Lx43F6nJslh1DOblmxnlcmGKFq5B2yJtal-3rkXZExPWOfcUJHEJBaEihDh9WYwB-_iYURIlcXqsBp16mE5OBHdLwB733_OPJVrNUlRq7oqup-epO-YJdtH6UjF3yoaXT9g_NvVuW9Oec4vKyBeXzh9l4V2CmenHLYUpOPnH103G9mDW9xan3hj/s1600/LB%20202301-83.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;">意料之外的上癮,過兩天又吃一回。一回生二回熟,這次牛肉切得更滿意,另外加了牛肉丸。不僅沒吃膩,竟然更加愛上,吃完還一直想著一直想著,有點誇張我知道 😅。除了湯頭之外,牛肉牛筋牛百葉這個組合真的很完美,<span style="color: #3d85c6;"><b><span style="font-size: medium;">而且這種嫩嫩的瘦牛肉突然變成心頭好</span></b>,</span>要知道我一直都是肥牛愛好者啊。然後又是新鍋愛心眼,一邊吃一邊跟理查說,喔喔喔我好愛小雪花喔!理查說,喔喔喔我好愛小寶喔!XDDD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiltDKxLoVBg-0tnv-hD8cvNe1bjnbBct4ZKP2SkGjo26KjEWpurzdClfM4hWH13VAp969Wapz9yYrg9WDflsr9CJ7PWJagcUMU3oT5dvvhknFpRq5beeASMqD0grXhcgZ3pyG1qDoPr0mkWeksGKVdsu3qENVGZrzvv_t3E5QUDB4dJ7aqQMzgjTLt/s1600/LB%20202301-91.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">隔天在頭腦中不停回味昨晚的蹺腳味道,實在忍不住,必須再吃哈哈哈。決定去「峨嵋派」,可以馬上比較一下 XD。相比之下自家的湯頭香氣更鮮明,比較合我們口味,但我覺得他家清清淡淡也不錯。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDzYNwEsdq-G4yUKROiO8z_g-PpGg4K74G2AJtoH3a0C1OAUm8Sfrj9HpEwiR40Xvrpv7KIE9LRLTFxZ3TcEbFvP0Rz0fJP-YlT_U9GE_bWVcG5RXPG5GNLzLKZAaEiqKtLVEEsVlkNl4Ga4DdKQzm7TtK8twsGx8-mZrSAnjltYJSvR18fU3xukKr/s1600/LB%20202301-95.jpg" /></div></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">又點了臭豆腐和脆皮大腸,喜歡喜歡。</div><div class="separator" style="clear: both;"><br /></div></div></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghsDF-OInotmNECgwDqTa1sBj6VCHEgfy62NV0g0m081zZ-oCz9MRo_1vf29IlDvOkLMvsa9u81GiGWdPctICRC6nYxtNmCTCqvlyKI-bCvFuXX7Xmc9ojrK5ekzT96TJVIUgCsMF-rrS_jy2z_oLdQEzbNlIgZKiJXXyMqiYLC5_8fmX14h5zcvvO/s1600/LB%20202301-96.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">不過樂山炸串很普通。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwec3kYb1BgJ1YyzrEnA8e_1QGYM83yOFs-q4Ky4-q_Al1a2Z6ZKwWtlg6YFKCe1GONY6YbJ_RI-ikh4W9KeZIN2kFZL3G5B6JJB8K-aZyJtv12nrVC6yG6NzjIQAsmme5J20_I_14jQLz2zqyJpTiSSwGeZ42KQ5eD55qLgJ-4JAoy0yE7YZ5TxIM/s1600/LB%20202301-97.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">吃完依然念念不忘,過幾天又忍不住在家做。首次在家嘗試是星期日,今天也是星期日,正好一週以後。所以這個星期吃了四次翹腳牛肉鍋,再加上我中午吃的一碗就是五回,出不來了怎麼辦 😂😂😂</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJ3R_n-g0p6riPCV9TEuDVrIMgbsbSxDSjMZwAiQ-xVUpy0cMaW0lKJ1urt8mDvadIBZRCA4WJca_oSJBiB7TZ2WGOX3zUgJbQS_pRo54GVxpaIcxkCLob4TS4MEn3_pq2lgVYlOhk6aFmwikYdyxoXRi2DDGHmuF9lAg3kR2-oqV45VtwmLol8AW_/s1600/LB%20202301-102.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">覺得沙薑炸雞翅跟蹺腳牛肉鍋很配,味道上不互搶,口味口感又有變化,於是這次又是這個組合。然後很詭異的,在家做了三回蹺腳牛肉鍋,每次都有酪梨 XD(不是故意配的,而是到了已熟必須吃的地步)(酪梨好麻煩,想吃的時候不一定熟,沒安排它的時候卻偏偏熟 )</div><div class="separator" style="clear: both;"><br /><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG6XMGbRrfLLhYQHk68UPsy_hRZZdc_vJwwLygJ-yoSjq4JFfu3giNI3_szl3dO_O7UKJ0_llQXMoDQo7YVF8IShqHspyK7O7k01PNS5Sxs_dbycGkKgTyxaT1eyGzvNn4FEr4DjZBfxuXzn7Wus8GnANmx8kaRrF3EFoKlqqpUtFUlWMj8S4ihuDv/s1600/LB%20202301-101.jpg" /></div><div class="separator" style="clear: both;"><br /></div></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;">也解鎖了另一道餐廳菜,黃記煌三汁燜鍋。「黃記煌」是中國的連鎖店,溫哥華曾經也有一間,我們沒去過,也沒吃過三汁燜鍋。<b><span style="color: #3d85c6; font-size: medium;">想嘗試這道菜因為覺得很適合我新買的雪花鍋哈哈哈。</span></b>在小紅書上找到還原「黃記煌」的食譜,就跟著操作啦。三汁燜鍋也自稱是無水火鍋,不同食材按順序疊放,中小火燜熟,並加上特調醬料。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">食材分為蔬菜、主料、醬汁三個部份來準備。蔬菜鍋底有紅蘿蔔、芹菜、青椒、菇類、洋蔥、整粒蒜頭。加少許油、鹽、辣椒粉,提早一兩個小時拌好。另外準備蓮藕和馬鈴薯,切片泡水去除多餘澱粉。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">雞翅配蝦子好像是最受歡迎的組合,我也照做,另外加了金針菇肥牛捲和爆漿豬肉丸。雞翅劃幾刀,加料酒、白胡椒粉、辣椒粉、甜麵醬,提前一晚醃製。蝦子加料酒和白胡椒粉,入鍋前抓醃。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;">醬料是重點,這個配方主要是為了還原我不知道的「黃記煌」的味道 XD。蠔油2大匙、蕃茄醬2大匙、甜麵醬2大匙、料酒2大匙、沙茶醬1/2大匙、醬油1大匙、黃豆醬1大匙、糖1/2大匙、黑胡椒粉1/2大匙、辣椒粉1/2大匙,少許水加太白粉2大匙,一起攪拌均。作者強調沙茶醬是靈魂,這裡也順便一提,中國的潮汕沙茶醬跟台灣牛頭牌很不一樣,比較像是沙茶和沙爹之間。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">話說前幾個月嘗試做潮汕牛肉鍋,沾醬必備是沙茶醬。我先用了家裡的牛頭牌,味道就是預料中的很台哈哈。然後特意找到潮汕沙茶醬,哇竟然是這麼不一樣的口味,很好吃很像沙爹!而沙茶醬的身世正是源自東南亞的沙爹。當年的潮汕移民嚐到東南亞的沙爹,返鄉後進行改良,以油炒方式延長醬料保存期限,另外加入蝦米和扁魚等魚貨乾品,並加上華人喜愛的香料,因此顏色偏深褐且海味重。後來又隨著潮汕和福建人流傳到台灣,繼續調整成現在牛頭牌的味道。</div></div></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">接下來就是組合。在餐廳裡是把鍋子端到客人面前,侍者按順序放入不同材料。先用少許奶油拌炒蔬菜鍋底。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghP06fPb6XhqqUO5-WA-jpq5WEchoQHPsEXoX39EEToerU8U0F5dcudu6-jxBD3YKyZxHCH6D7XbK2nm0eko3TYtIb6rGSCUw5Drt-plmOfdC-3rPs4jMOB2knn_Yt1HvSXmhmN1ZczCPB93vRqit7pDbGWEmOwIgnREFr_wk8Zw3sIfj5otnrPWmc/s1600/LB%20202301-85.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">平鋪蓮藕和馬鈴薯,擺上雞翅和丸子,中火燜十分鐘。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8pCxBgjvmYP3FBybPsB930ZT3IYyTQRuJ903zyf63YJYCrn4YEl2Dvi4k532eSVBbc-CVoph8SiPD2Jc_XzESPfVNlmxIX4Mba3LkZkJJZhuek6EJ0-_5LBZUwzD_bn3oZ_od11Jxg3SB4gtfbWL8BDHZf9vpmoSaQ-mYJDqCd-xFQjizQc2Ue7R_/s1600/LB%20202301-86.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">放蝦子、金針菇肥牛捲,繼續燜五分鐘。特意買了帶頭的蝦,味道鮮很多!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTW2yIYULtKCp8PzAVbqGdx4NJbGQuQ22QC0yDyOl0sF19UlktqApQlnwM5n3EX3jQ-oR6915aBvGn0-VfZ7AI79ZodPZPPtT6aNxcqiVrl69vfdPh4AIICclsP0dWvdJFlYawu5C5RjB8O-cpU6Ir_UB6XXOL8lbhOfU9sAL7PDy9ugvM2K4CDXO4/s1600/LB%20202301-87.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">加醬料,再燜五到十分鐘。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXVa9bhcybKn5k03sFT8S26Ms7ItdnstGMRmd0AWlrXHfO6qXOPIkZymzDvFX9rRkwXp3-vpALsncFkTXcY8Et3gLugiJXmtArkC2EUfvkcllH8-Ysl0D8-X02HcS5y-Fnegji20O7FI60I3TOcOm1GO7mFnr6lHiGTFaV_0Fng30DuqfH51JpvDxh/s1600/LB%20202301-88.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">最後大火收汁一分鐘,加香菜(我放了芹菜葉)。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhraoCRXb37xRMJTHgIGr-X4BGBkzC18sXaC2mP1iKfItd-WQmWRTIYNOMH4wyOLkzE2a3bSPcZHi6vjCoqwvdVw0fn9zf1Xx6rEJuyGw7ejLjTNad-lgpgodfKMsNwWCddjTeX8x54osBkfHe3bipEdAtl8PnaNtvxAJNW7v_jxEw-R6Fg63zOyFRk/s1600/LB%20202301-89.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">這種一鍋什麼都有的料理總是特別滿足!味道有點難相容,很順口的醬香味,但沒吃過類似口味,有點新奇。現在有點好奇「黃記煌」店裡是什麼味道 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0DkLnMkSnXiAAdenRseu3bzM86E0EjFXb0QrFZXYwsx2RuG4bZjLJVVQVZyrPWdLubBYFJnkgCPcBz2e7MTF0JC_Dt2CHpOc6kQhzogNdH_TAO_O-P-WGfHsmMDkv50YUFvL1oFNeLVLhuJgamtzwyEVFtCgnSGThqj6Z-DNO9TyH-k84clFzOms4/s1600/LB%20202301-90.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">小雪花沒得休息,繼續開工來做海鮮粉絲煲 😄。鍋底鋪上切條的大白菜,放上稍微泡軟的粉絲,擺入老虎蝦和牡蠣,加薑絲和蒜蓉醬。這個醬料真的太香了!蒜末、蔥花、鮮辣椒放入碗中,淋熱油,加蠔油、生抽、白胡椒粉。</div></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4sNlEXk7mu2sd_xBe5GxQl8ejnUGwAoCrirrhKUp8es697oQhSj9klNiMjPZiJO5-AbX6VfobXbeWrRa8TCiMqdkLZDqGadKYIw9iN6Z13dIJ6pUz92fq2sQavUDlMnbLQDYcWXsPpIJRrSlRriS1Dm7-SRsVpKCqxww951hOsf_XJkKlrIKnmNQG/s1600/LB%20202301-75.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">不加水,中火十幾分鐘,海鮮一熟就可以了,最後加香菜。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoRC8SSku1LshM1rVRAdevzEI8aq-RlgeqHCv8uVeLhpkC4L1c68bNUN-nBsm1v6--hxbHqI2s5N49zoY4iVuY6Fq60NJ1ri7ysu4hf-rfvJ_9tEURRV2ytfpAY-doQjwDHGweMK49pcUcl-oVNxetaEW4rs6z1PPSfWU7okxVosmX42SMy1c2TZJ6/s1600/LB%20202301-76.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">鮮香惹味,粉絲吸滿精華很讚!話說做海鮮煲海鮮飯真的要用帶頭的蝦,有時手上只有去頭蝦,味道就沒那麼鮮。<br /><br /><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWNy9kzR8rLxUIE5Li9L30to8xam8iMMBn6s4vy5S8Zg2SeIntv1_5Zg1ObvxQ6bugidRPcPYt3xPlD25XGPZrXV-NIg7I9-m_EnYZ_D1ySI7hL_rJf0mgA-PmSl5H8nsl1u9SVf0uhTqaxDoZdBEG-Vyw3BslIek3vJKp5ZdVn7erRgJzkLCTMFW1/s1600/LB%20202301-78.jpg" style="color: black; text-align: left;" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">今天難得沒有肉哈哈,另外做了一道金沙螃蟹。簡簡單單又像餐廳菜,理查吃到炸掉。螃蟹是超市幫忙殺蟹切塊,回家把蟹殼稍微夾裂,加太白粉、胡椒粉、鹽、油,進氣炸鍋。炒鍋煸香薑片取出,加蒜末和鹹蛋黃醬,放少許水炒散,加入炸好的螃蟹拌炒均勻,最後加蔥花。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmt4ZHCuZmQxVoRtVpWh-X1uRJUP2qyXUSHNXXHUkacNzSUDEzl09om7FoaM6ACgnkdjFZyC6UF_1qECB-TAWVZ41H7YKT_OqGazOUgFonUbs8k0kfeoFz-8Sf4_ZM6dWZdW0OCw36GtPGuSGHcurYJO3bbgdz4OdAFNIu5-kJcMTz0DHlKHAcaLx6/s1600/LB%20202301-77.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">這個鍋型怎麼可以不做壽喜燒!自製醬汁的黃金比例:醬油1/2量杯、味霖1/2量杯、清酒1/2量杯、砂糖3大量匙。先用奶油煎一下洋蔥再倒入醬汁。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWg4UoVifLGeUIhPilBgOD3SsI8W8Jn3a-oGftZTP8c2fKdt8PBWe3NBQTXG_lL5tDCBRxeqpW1LqBI4EfgZFBdCB4oJmvEkxz1oY_uxG1_V_-TuHmC_K945BMBrT5L4do9Das8IgNrnScUFvxJSB12rCqioKgGto59R6x1zGlcD0OVQ1Z6H72GRJc/s1600/LB%20202301-64.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">真好吃,糖份也真多 XD。偶爾享用就好,乾杯!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyT2CqqXyMNeNp0dTfBdHhKtOwgWmAj4QBzfEq0rc29zr6vBkgqb3b_Ik1QIJYcTsy-zWw5wzekU-g8yIv35gPZCx8qea9GfDnygDwGeqqmgg5i3dlXi1WFx41yc2CvjZ_VmUlfuE5qXt2K20uQaDXjLm9s0xHN2Bfqx1ilQ0jslNzy0tkX3OrWpx3/s1600/LB%20202301-65.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">什麼?小雪花你想休息?不行不行,紅燒鮑魚五花肉就交給你了 😆</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZgjfYCEHBhsGXXGs_SSY7JBrBYdNtoMXrB35yhXHqWsI84-y8JfsTkaTHWZ9nHGYecgVydGXaLrwZRQvi7x0qauuOBlXHgVckerkGTu4yHIpnQKSY9ZyVO1T1jYGkHRFPBs9GnDFDW3SN5DddHdRsFzhK76jGFBRow8j0jSBeAspCrppYSDs-gnvF/s1600/LB%20202301-43.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">這道是我最愛的下飯菜之一!只要有它,我就會不顧一切的吃白飯!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiCOVAZ8gJvx15cw6XlTTowTM9mRBgNAI1fExyL9KLSJbGgruVvR0Opfv4um9xdG5nVJoLp-1Zz1KPxNpuIO5Vc7LlDM4Cs2w2T7RaTZZaNe2DmTXjV556en9jRicc5oi_N7y0sMeeIdIIhV8hqtgtXTGJ-Vh9aUXPzMg20HQigL3sl6SVy5InBJKp/s1600/LB%20202301-46.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">這天做的涼拌腐竹木耳黃瓜也非常喜歡!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0k9mPQdIS9sFR08xBcxGYRzVoGI5bjxEGdJY93JPJ0qCuaJysiHNhFjYbvKKLI_OmDMSXfoK_1KkCzuENvuNjDhl8WMqlv0sFCDzzxSFGV4jhBURijcJfV-EzBOPv-SgoQ6op6sB42j0CAFwAwhx58nv6hnoadg35jCxwH6dhHiRb4l72lZPdHLz2/s1600/LB%20202301-47.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">蒸魚也好好用,小雪花你最棒 😁</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPXzbjZw1RlTIDkrPugPzQP71kclQ2kG9LZ7avjFfsoizkga-ktCFMJVtBR3ssvvVRaM3VQdU5welvaWnD_q1MI54iqpU6nZRmN51FtEOTnZHFR7a4O7QgNIYKkHVG-rN75SbTK8pebN1l7fqbyTd-h5FAxEzqAQtdpH2XmBsruFTxxFY1YSWnYGpg/s1600/LB%20202301-23.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">蒸魚配上花膠排骨湯和炒香麥菜,感覺好健康呀。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5zs2LnTok-bfkw7YETLrzIRXCS7gs3zc5TnSNp2piWH8FFj6DhLwc5quv1RqZaF6Y-nGbt4ikQffaHB5_a7tU-FuQCvWmjU-N6Ewdf3FJra34KQ3YK1MWa4sF6OuPUnaYQeNJgZHhkZ5n9ymavqxOlVDQ8MsF0sDlGczTM_pPXvb6CaJK1XMxtRiE/s1600/LB%20202301-24.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">這天小雪花做配菜,不過這個配菜也太討喜了吧。XO醬豆泡燜白菜,鮮甜好吃。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJVAaujQQ7CpP45yRvEZp4J_ItPWxMD9tC5D-dzqPGVmG4p1eRZyXjF9f3QZXCETmYTJWMfhP8zcLnuNzUX2xpLY4Lb9WoCYd5fWs6Ca1211ymkkacJKsZJDx_rIbR7MFLhUoVnzf-kVcSpv3LD91b1_6rH9tEf-sWKt-35QFLAhXBeFsZKSUPmcOb/s1600/LB%20202301-26.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">主角是小炒肉,訣竅是青辣椒先乾鍋炒香。這道很容易就可以炒的跟外面很像,而且沒那麼油。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1SLRME0rEOjAZc2kf2QOwe-eOCGujyXSe6GQT-ByJZLfoUDHF2IaSsLFjM24BOFIohyIiDFt4VOTnrPUB8fnbFBZrjjdKhp-HwjOK1TRj-y95pX2TLk2HSGS4PbVjc_IZDQLeJ2Glk9lISIdQ1dJ_ZboTdsD9DkyTrCb5PB-2KpTSAX3OljmyZOhM/s1600/LB%20202301-27.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">小雪花繼續被迫營業。不能不做西班牙海鮮飯嘛,你說對不對。以前都是用30cm的姊妹鍋做六人份,我好想做個可愛的小鍋海鮮飯啊 😁</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWIIYRkX2xZonoSiqIYz3zUe0SeNoSgvaRyZ6MMvdCvaJuWwAhMmSQ0xU94zcmy3PbgQ-VCTgFAjLN5s8hXUS4hwU67YTqKIVqBV_HJ0oi-BbiCQuJJSj6U2awrGR9Sfnlvy9pGv-PGvgquzXfV6G5MA0eWBtdVzvB3VK80_cXE-Y6rIRq1VfDNxak/s1600/LB%20202301-21.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">固定搭配,西班牙海鮮飯和煎牛排(還有酪梨 XD)。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ_fLc1kJ0mL59wM-Cr9d83AWhqQq19Cdasx5XXVzHXDYEgM1AJ9grHpBo5JM0B5W8LzveUhFEHYYHi1ZQ10MivodFtnPUlyxdTJhirPaSDzYV_e2DebszafCDuFTA96nesWKF8nq-N4-pbZ15aFZ7dwqTEL8Y9Bpb3-ux4-3UKmMWHe6D8sz_rM04/s1600/LB%20202301-22.jpg" /></div></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">好啦,做完這鍋就讓你休息。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiremUZhFvbA38lbohfKkfuW_NQ8jZ1H55tEbQTxXz-wOq1saXmaILMVVGxJqDJFMsPCa23wFe-0ZL5BJEAu6AxTZE3FZMWAjuQ-BKKRsrORrBipDzFM-5Raua4tx6JjVxUe7zE3bIEFX0gl3rO_zPvZzMJrFOQgFFvglzCgXF_X30FwxVFTwzygFP3/s1600/LB%20202301-19.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">今天變成海鮮義大利麵配牛排和酪梨哈哈。背景為什麼那樣?因為......</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6dhLlljqVtr31N9k3ZmFqVe5uPpbANRzZGDhH0_oLK5Ln3cXGG0VVIZLNwg7w0G6R4mdu05F1Ui0iVi64oqLwYP9zsl42GkycnhwvQG7Kw6ydqaDvErGyESPDqqy95W3j8-Pb-tlKhlCY77sd11BDUQivjT4Yr0r0uRuExqYhYTxKNemRkV2A4XW-/s1600/LB%20202301-20.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">因為我只要決定在廚房中島吃晚餐,理查就會翻箱倒櫃拿很多燭台出來。我這次不準他拿燭台,因為吃完只想躺平不想收(雖然都是理查收拾)。不能拿燭台是吧,於是他拿了這些出來!中島下面的櫥櫃正好存放一些家居擺設,理查說他就是要擺滿滿 😅</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjF92i19m4JJ57rmxHwsME_EdUzw9FhKkbTYgEH0stx_5ztUAfaUHEQTicTR625fsbsaiUUm2kbdVuCJCK_Jqo6visK20VZ8PZLifXFFquwU2LfgUfPh5y5nbe8aFLfTRXOzJ68PjTzrtJYnG19jps0E387kfvdd_m7VTcasY3rqdgIDIWS-qgUKz1h/s1600/LB%20202301-18.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">很歡的大寶貝 😂</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijYaSjgx9IrtaoP6SbuzwA57RObFdWd87g-nA02rh6YyIoYjMIdsmTGIEtD_JcnV_vvL9ABB4Bkn7E2qazRYyaGMi0sWOP_mHMinlHx2cfgd2O5_P-oVdc7Kxyy_ASbCjgpRQr7ZeJXnDdEeTHzcXR-k8TEZym8PBoCht7q-2omvry3nRT5stVQXsD/s1600/LB%20202301-17.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">還吃了另一家全世界都吃過我們最後吃的餐廳,「妹記雞煲王」。我本來覺得吃香辣雞煲就是要吃<a href="http://mlivingblog.blogspot.com/2019/06/Chong-Qing-Spicy-Chicken-Pot.html" target="_blank">重慶雞公煲</a>,對於這種溫和港版沒什麼興趣。但在小紅書上一直看到好評所以很好奇,但也因為對服務的差評而遲遲沒來。這天一試,真的還滿好吃的,辣中帶甜,惹味又順口,雞肉的口感也特別好。理查沒我那麼喜歡,他更愛重慶雞公煲。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgU0fQ-Sgih87dXtYQxIpABr9LMW-JvK8isDuSS1MYU_tDWiGhHjhyAIiw84W9XSjXsjsPmdlCc5oLPe6sG_mjSWZ2FW1qypt-q4f9sh7v_UsOYaK-y4It3gEuv0hi5xC5JAmHIGQNTCgjirYVqaVlQWLckRm-Xi6kMNnhmsz1Gtn-ZJwuTmLjCiqR/s1600/LB%20202301-50.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">還好傳說中那兩個凶巴巴的香港阿姨侍者對我們很客氣,可能剛好不是爆忙(聽說他家天天爆滿)(而我也是用比平日更加客氣禮貌可愛的語調跟她們交談,以免被兇影響吃飯心情 XD)。話說清酒冰桶下面布巾好懷舊哈哈。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBopxHM-Cclpv1N5A1w_s4u6K5Q--O0S5kvpEY4JMQyv7kollbgNoWG2hVx0NSsXo2angARBG1XtdSFkoc1IcXPz6neszhp2FRDXCQIkV1sjVDndbryArBk84q_7Zv1tlDdoModNwNUvbWGawQcV-bv9P-XkqCZPeoMIaTK18DbCs6qacKxGDOWTQW/s1600/LB%20202301-49.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">理查在小紅書上看到聖誕樹改造,像小孩一樣興奮的問:「我們可以玩嗎?可以嗎可以嗎?」得到yes之後,他興高采烈在Amazon訂了上百個吊飾!我差點暈倒:「沒有要掛那麼多啦,而且你看要一個一個綁繩子。」理查小孩子過來挽著我的手臂:「我好像太excited買太多了,對不起是不是給妳找事做了,不要罵我好不好。」哈哈哈這麼懂事可愛的小孩子,我怎麼會生氣呢。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCpFPKe0mlOBwVGRNAxgKXUjWGlABWCOiQzPuI2l4UeMylrGbCkbIGmslLNwNsyh529EnUR8eoflhjORjmtomHtVNgT2w7wMtUUCwNts-z0O1cbcPtj0Z16JtV83B1haebspw7YL0M_t8yv62-wt32lVjoYeri9idYyqDA_mQpDpBtOTTKjpGqHgZr/s1600/LB%20202301-16.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">聖誕樹變身新年樹!今年的農曆新年比較早,時間上的銜接更適合。</div><div class="separator" style="clear: both;"><br /><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdVAXF2z90w5NrsYjk9iI8KQwoEGFhb1kvMZG2J5guNQllaRgOwY7t6_KXZsiPayNi9EV6LkTGFMNrGE6eNIOP996cTKcy3qEjojLGMDdHDPEB2nTcqE6Lt46TJScWcIyhUZVxBGIyaq2EtHG5YaBUFz_vxbW9dmbnjijf5dUuik-FWzXhVnhhQ6DJ/s1600/LB%20202301-29.jpg" /></div></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">既然都要弄了,我也不馬虎,還把樹下的橘盒子換成紅鞋盒 😄</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMQ1IgAZtCjVnJM39fPcrdCl5yCHjm_CTqr8-3UA9xNNkmjDbOib005GsFQ1gfwbeRYef77wKc_RoEBvLeZIbKTdpmxoG24J8WxoXTqscvRohoZ6de0SU1ssdHYbfHxeKNv0jC_IHhKXh_1i5SJ4DMbQJ2GpAA8yn75JGpTvQXSLhO6FFuuTkCvNvj/s1600/LB%20202301-28.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">很有年味!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjid6DdfCLGX00_WhP3EIejyRZfE3G7owPbcjomZjM9sfLQ-mQCtfn9k_jxLj6uEWvc3os2V29LDqqkLdrcc6JYO7mmz9IfngSczz5TqasVOnfIPWVg3agDprAEm5MccVfvAfv2NyfJb0OxeHdddyWZLUaf-C3ifUaXeWUv1pLttGwv6MKOqMCDcOma/s1600/LB%20202301-44.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">把馬場的紅包也做成吊飾,可以一年一個集滿12生肖哈哈。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNb35t9D3H9i7N2U2wmL_960eDi6Bj5jzcBNnH5W1hdU4-ayFDEtF3egeqyQTjE6GzxC3N07yO5dKtoHqr1Jf-BSh2Gv9U2yqBOsTgNcukeirUmGhhrB7q51r_lE4jEgdMykpKrbI0XLvsjUiglwPKGskInWvYa6OHQi2yvNbWnWwS0ZDX9uMzo3lJ/s1600/LB%20202301-45.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">祝大家兔年大吉,鴻兔大展,錢兔似錦!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi77PK0z2WLSWpYRyhRorFAmgexNJ1yM-iCo-LZjy-UtSQeWU92qT6OrBL95adwwc0qpVc5K1mg-QZXNQf60xfH7q9X4bqltfVK6AY4_huGF3e5C7JAb25-aOV9nUSO4T6SVUaVnMbKXC0N8c5EimA3C2-Bwao5a3_Z-EOYcfxi1NXSw72CV12WiJtC/s1600/LB%20202301-100.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">買款吊飾是迷你款,有鏤空的春、福、元寶、魚等等。我覺得掛在樹上太雜亂,於是掛在櫥櫃門把手增添氣氛。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGqWqP7qYSgC9DFzfS1JHrrVFFvkIx1zfXsw50Nv8BBlPed4D-JQza0_MPmJ17pRILIhtu-OxPsOeOnY7WjKta-n7NOrh2HEIC52kLkRywF14UfHyJqxh-7orvqPb5EFZUryjNRaycKVUgmA3QNbcFjdh7MTLQjmyNjqi07BoS9ab9C6ImRQVqJ1lq/s1600/LB%20202301-40.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">也拿了一些裝飾這裡。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN4iiNYwnn_yPUI_po4Bc0RGwNmhnNg5-tb0JMEm8pjFfcTCd63ZFSQfKBO2o1TA3cy8gDB4ucoSC5RFYIOSoMUg7atoVth4i9alhJuA5T6lbLxWNL0flx1JHloizWjL7TYj3yeILqCNSxFcbN4szu3dRKxHXgccVfacXpIRUfnSMXjvdnc1LF3vYX/s1600/LB%20202301-30.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">廚房檯面上這顆也換了裝扮,屬於搞笑路線哈哈。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiivHi1T2xbTt7za_OgvjqWtHXZcXu6XPcs6iH7gvVEGnYnMBABm5E9uaWtLpiljh1gkDrWe6cJWDXpVAm306cC5dAzAVRGHsKRdm7htvQfLAxcsA1QXLL5apKlkqENbGMgFnHlc8yVg_K7dpOudj1gVwLt16615v7gOm2wmX2IBgXoUJ3_FzE13SVN/s1600/LB%20202301-41.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">然後我和理查變成阿福阿祿 😆</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLapBIrV4Ay7WeMFJCoL1vSwLUFI4pWtAHir_wmrTIojkSR_z2uK8oYm-hQ39fVHaa4I9efLcDQTfugoL7Dw7ti_HlUwKkXfpSAES629ktRDzA8xlxUtCdqw1YqJCK-GGA1_LXG9cKkFvd4WpT6PHnC7OtIayC0Hcp83bDcuEpzN2Bw_lawizm69zt/s1600/LB%20202301-74.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">說來好笑,先是理查轉發小紅書上的兔年美甲給我(他現在相信什麼都能畫出來 XD),然後我找款式找到眼花,後來很貪心的弄了好幾支兔兔,有點幼稚 😆</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6W0DhciSplIRzB7hi3RQbIv5MKmccN7LhFU9VCqnjfT-XHlc25ngoGcYju6XnJfXTDZwGd2Kz75o9riEjELgZ4WaI9CqVuNBTFL7F_CopdlnasTv-lwFAZssHbG1WmMD-M3PUkSNyw_vPGYycgsxIUqu-cTNEBppxXGqmVh8xJ_4e5Zr9U9febcqb/s1600/LB%20202301-98.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">理查一看到紅蘿蔔就笑我:Hahaha you hate carrots though. 齁,紅蘿蔔是給兔兔的啦,懂不懂!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh53Fp5PqFTRGKCrKIPr9b9yeaLPn7OuVlO9ycdNrW7b-mZpU6sVx5OtErc7QWP2Dtxu4kGiieFQxWyF2C_v1-Fdu7oh5qHUJCd02KvaWBgh9Ta3FD7Xcetg_my78Q8dVQHdhn3yT5BfMYOPQGfa9HmjEp31aMSTnjaBy6QThvX0X4Uqud0tiML2Ynz/s1600/LB%20202301-99.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">其實我的兔兔是重口味 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDTT4ZDdInSN_39fLv-39UA0Ew7eRxyXqXNB6shwjs3XEQvffIxiEnQksFBILRlbTYfyDrjn7eSR331rpg4f-kiXFtXcuI9yu7RZ52E5rfPKPSRCW9lKYPbL4N9Zm-N6Y94npmpnuqa3JGx2E-ILpJfgrR4Bknaa8MMcuqktYEMYtQIdd0ONbufWbm/s1600/LB%20202301-68.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">農曆新年最開心的事情之一,就是放縱自己吃鳳梨酥。小潘是我的最愛!</div><div class="separator" style="clear: both;"><br /><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj49eedY0FipX0NlegUTShQzY66AXZb4dpWqgNpPbh0UgeHnMi69JsTVMQ8jXzbMR557lrlYuBI5xkb-FkPrGRy9cQe85PnJwSelR8mKB6sMny1pGLcmckjpLCfyOOaPxEWoKN4lidm-d5ibpwW1LtAUwHD8_EUNFzEzN7pbcoWlYiBYQlTMEO7tcNx/s1600/LB%20202301-54.jpg" style="color: black; text-align: left;" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">拍不出滿滿一桌的年夜飯照片,因為理查爸媽都是陸續上菜,尤其理查爸,對溫度和火候絲毫不妥協。整桌最不可貌相就是木耳泡椒雞,那個味道和口感真是絕了。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3uNpejr_7toKRbjLVYMX2FeJk-wsqYzMszAMaIzcPblhTryO3df8TLvExD0Q76asp7PFKiiWjzQLY6T5vVLgiqRnPEpm2JDZjcrMNcv8WVAdw7IF0TnPnWcAdKLeeRDo5YWbgakf-wmXR-NQ0cqv-mAOHlAebC0lUNygAu_o6yNdRB9tCZVbjJgKY/s1600/LB%20202301-52.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">上回我大讚理查爸的蒜子燒黃魚,他應該是看我一臉沒吃夠的樣子哈哈,這次又煮了這道,上桌先夾一大塊給我。是說,家家有本難唸的經,沒有完美的人,也沒有完美的家人。而身為媳婦,年夜飯不用幫忙準備和收拾,就是最好的年夜飯。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDyThGi1c3U3kmZkp5FsqbiUxJmpCnOx0X_fyOZ_Ytq5jpKg-wpI-Dbi5qvdqPkiPyKXdw_q0gJSVB5p2nn1hllNDh8t-hr3qRZPnjlyy8s40UDtXFk6TpHVNf3_nj1HG6W5oZ8TLUAHMMa91S8aikvaOqhqRXgegOv4NTvfmCzOy27WirrfIL0_Wc/s1600/LB%20202301-51.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">看到這個畫面忍不住拍一張,長頸鹿你好美(理查取的名字 XD)。其實最近沒看到特別想買的東西,但還是去店裡走走,每回跟SA還有其他比較熟的人員都聊很嗨。雖然馬場套路很多水很深,但講真的我每次來都是很愉快的experience,所以花錢花得很情願 😛</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2Uc7yjXvuql4hpQikvTr6D0TbBnaArPndXIcB5phai8oJZ94T1o3GkZmqif7IlFSDFn54FVYwgG7z-cBxmUC3DursqgcH3uJ0T0m9UuoW7YRmK2yA0NIgw9gWuHvjLQqcE-ivzVy73tKOCOqWffjNt3M9-Htx97aiEvFWp_hcg56mYSY64kGE2yia/s1600/LB%20202301-31.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">新嘗試的墨西哥餐廳,位於Gastown的Monarca,是城中最受歡迎墨西哥菜Ophelia的姊妹店。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAfcM10kbTWVq2tGJtLd2-DoL-5CWGGZUE6-jfmPhb8eoCJiUw_fx21OEB1CAlZE0nc1iKAJe_Iq-bp_0C_dLKPUO5MKDzmqs96U1ljYBxzOY1nHpI9Qlsg9uh2zelyUAF85f6jPFOjeRed_R3wj01fv2ZbRZAqgku50FK2QIHwDAQ3zHLi2mGERBj/s1600/LB%20202301-32.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">很有氣氛,食物也相當給力。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjb-avEvy0Bva7FK4v5k4Tc57gKsyW2PBf80InjD46Vd233kwJUqxrSoQN04likJDO3U4dS4azYL9heQiM2cAW7RopNPKgzcjVv925712HX7EtA1f_bh5VOH-04eEYE8EjkhK9RxXlYWq6EBg9hd15vRHdlla7_DJ55VHScDE811u_PoyB5nkb_IBGX/s1600/LB%20202301-33.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">非常好吃的queso con chorizo!裡面是店家自製的chorizo香腸和蘑菇,上面是滿滿的牽絲oaxaca起司和asadero起司,配tortilla薄餅。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0gZv5uTZkQ9-FBkWrIej6oxkwqNhchqaV22ZmR5Abibzd519KTQx8a9DvWaTdQ3h5XL3tCTkabHnxB6AwhFzJ8ktc-cpQLBm1bx7G_hz7g4nk5dnRbcQsFc2VeXdU-hXMl1TkXfJe1KUti-OqXIpDwqtEeHPUtqpYSk0tG32zbrskUmHThSACbeQi/s1600/LB%20202301-34.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Tacos選了ribeye牛肉這款,味道豐厚有層次。用的是傳統的玉米麵tortilla,上面有烤牛肉、烤起司、酪梨、洋蔥、香菜、墨西哥青醬和紅醬。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgLeX2JEFYX6V_LhlgkJuW8UQ3NQHUxNvQv1gdt4RjbQVlVgHG5eAUI0nancoptJ7CnVCVF1Hlq1DWM2_udDGBYelCwj1RQnyL7SYQcJNtZuDXOrE45S8bfeYgHReV2_sKaWfrlx5nGF3GWlux7wbTp-Fq_apTOVAiX3a2MmQWfkeFXJtONOUx6vDH/s1600/LB%20202301-35.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">主菜之一選了enchiladas gratinadas。玉米麵tortilla捲著慢燉雞肉和墨西哥豆泥,使用味道明亮清香的綠醬,再加oaxaca起司烤製而成。 </div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9CqyY5vHZotUWRz1U7PHLwkF8qPwx3KyHUo31H2xB7uI2h3HV-h6t-ceT7oCJrSaqqPnNa3l5XNr4q571skq00MSBw4aAkkQzyMoJvvS-zorxnSezkF6nSwm8mPOcHYJCw9LJSUS5TVmVO_PAfVx8GCL9G5SmXNFyRCpvCQIOmGrMEVwzJ-x0OdYq/s1600/LB%20202301-37.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">很hearty的料理。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAGmGRpOEEnTAyentaLnFY1X-H2I2UOvR8vOak0rzH76wehasaE_qeTEuUjLTUN55vYkJg6FVyIYEN-JOzxeLhfVpuCABRQVGfTJMlHw4AaW2jG4-163tfF_P5Iif3AB88spypp0N8MfbdwCSo2-MRoyy9ZlmKgHCavDzQKKWcV18jbTF2Hnnk2yrp/s1600/LB%20202301-38.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;">另一道侍者推薦的主菜enfrijoladas de cochinita pibil ,上來之後才發現是類似概念,還好味道完全不同。跟玉米麵tortilla層疊的是慢燉豬肉,覆蓋著黑豆泥做成的醬料,搭配燈籠椒醃漬的洋蔥和鮮奶酪。看不出什麼所以然,入口很驚喜,比上一道主菜更出色。</div><div><br /></div></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpX3tStYRtyNlaiDXZvEsZkEMjhimQeqHPoZfjITuLhrH0ckQf4u2iBa_Kdchze3gRVX3BNzItf5u-hs0Dn6w5vzirktflafQ4kPfSDYG4W57AQoabLQy1RZ6f5F6-VwX-xNmwoms0MIY5w4RwK1PXldQ49uDO59uz2uQOS-g53tKnVCh-jaMJpAxD/s1600/LB%20202301-36.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">這間店好像不少人是來喝調酒,或點些小吃。隔壁的情侶,男生吃漢堡,女生全程只吃一份薯條。重點是那個薯條,看得我好想吃!這麼多樣東西吃到最後,此刻我最想要的竟然是那份薯條哈哈哈。誰說飯後只能吃甜點,也可以吃薯條啊 XD。已經吃飽,還是被它的簡單完美震撼了.......口感、味道、溫度,全部無可挑剔!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBzFUQsGpq4N98jyxIrZyuYz3CfzQOYMB1MhjbAFFKc0NCrvvNKQglc_YULlhqYceCsO2pZW4h2GPNBPkbIJagwg3EuOrmu5hLO1hLrnqXODlQYpJYdECGeCSUcwHDV46OjJ5AZVZWzzRSdgPdMrb_6BU5QHCQYPzI9HobNlmVUhcD0ISn9kuUL500/s1600/LB%20202301-39.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">吃了很多年的希臘老店Kisamos,也看著它的價格一路攀升。</div><div class="separator" style="clear: both;"><br /><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYWm60aOLiKr3L1avLFBVlVRIQ64vbGZ_dvixXoQmUYSAR6d1BI3IgbIyWrdJ-2ih63qy0XK91Js5n5ctWtYE2SAeRV6rjTX7oerhHm_hQ4akE3q64Wv1-Igbuy45GLcEpRRBcNYG4yifsr2MBaBbsBUAkekKVoSGyA5j3P1GUwMJ1xRBIV7syIJvq/s1600/LB%20202301-8.jpg" style="color: black; text-align: left;" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">最重要是份量和味道沒怎麼變。而且再怎麼漲價都沒有中餐廳誇張,有些店家的作法根本就像趁火打劫 XD。還有現在一碗越南牛肉粉吃起來也要$20,也是大家萬萬想不到的。</div><div class="separator" style="clear: both;"><br /><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_OFT_kmKRZzYSwQWFpOclFG-USnhTCNWNwmHzVYeM73exmsAJfSVpFNvaGIBJwwa5dvDenouessLnsL_LB_cjJQwyH-TWgch2CCxga_cr56Uk2v5J9hclBBvSYFEN69XgpGy3OYUKOApDYYSnwpp5PEYmwAcG9bdaYyGqM9cgsX7lZT2rBa8iejPC/s1600/LB%20202301-9.jpg" style="color: black; text-align: left;" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">有些錢還是要給人家賺的。我偏愛自家的蹺腳牛肉,但喜歡在外面蹺腳吃烤串 😝</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6bPQEuoIy2JEV8uDHriYXDZre1GaJoF6lZyDxn0vGFvtCNa7_20SGblOzzJxN1TlgqsLhVVnc3yQrn-zR0viii5NbbWwZqE9E2oKS7uUG3Pa63h7iBB5aqcljpRHbmvZSUdhrsv_Mw3zVDe39WkQjBCGJ6-TkJR-amwcq-diLwUtqbd-snbQPKKOr/s1600/LB%20202301-66.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">尤其是酸奶大麻花這種,更是要交給專業的來做。我一輩子都無法解鎖,也不想 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwI5V-OLRjZpq2qgacTaG96ziRLcfM9BAgZiY8Q--vFvhHJXLhUTK2Iq2X7IhKVIm9fm6IP301UEr3YhDl45vXkOgJWIqJnV3U596iJVwiiA7Ysd9hReEPmUsgQt-1xyjXg84L1QGbvw6vXRe1zZ0yaldeY1im_4x0iHBQ4uebAuevnLsjDAqKOStU/s1600/LB%20202301-67.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">記得四五年前「木屋」剛開時,還沒有什麼北方串燒店。我和理查一吃成主顧,有時一週報到好幾回。現在遍地都是串燒店,表現參差不齊也沒有新歡,但舊愛「木屋」的粗粒孜然越吃越不習慣,偶然拜訪是因為想吃酸奶大麻花和烤串這個組合。心中的烤串第一名始終是「大川家」,可惜料理單一、環境有限。「牛魔王」綜合分數很高,烤串表現穩定合口味,也喜歡麻辣牛肚串串和涼拌蘿蔔,最後再來一碗道地的蘭州牛肉麵真的很完整,總之食物選擇和環境都非常可以。其實「小酒館」也不差,只是烤串不夠燙,而且霓虹燈懷舊風看久了好膩,還是規規矩矩的用餐環境更舒服。新開的「燒貨」也是霓虹燈夜店路線但更誇張,一進去就出來了(是我們老了嗎 XD)</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNfy5U6Cz8p-Mszzy_J9aH4OA0yB3wzp48lu3crr3R6NMt-fIUxPqLWhQiS9yQENfGbIT1TNaFhYhrrdcjLyewwPYPDBNd_9fJPpNuJyVLcVtBeFTVJv_hZ599Gw4355GSkHTgB_8ntAkspGZAjKOer9Qpdt8ZviakNeGKHuQT0bQGBI1QMu6CCGYm/s1600/LB%20202301-48.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">現在煮<a href="http://mlivingblog.blogspot.com/2019/05/taiwanese-beef-noodle-soup.html" target="_blank">紅燒牛肉麵</a>稍微調整了作法,不再把牛骨高湯跟肉一起煮。紅燒這一鍋全程不加水,煮到牛肉軟爛(以前也這樣做,但最後半小時放高湯一起煮)。只靠肉汁、醬料、番茄就有足夠liquid,不會焦底。這是慢燉之前,煮好之後肉是完全浸在湯汁中的。一公斤多的牛肉我會分出三盒二人份(冷凍一部份),吃的時候再加高湯煮滾。覺得這樣的牛肉更入味,分裝也更容易操作。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgO9jzy3MPV1EdSq6TOYiMaFTc8LT_esRbqMj4UPrM4FAiMa6gXXhzDRaauhIhDz3wOAhgW-73hlGDvnzTHdWbCXOf5rS9vFMEERZo6hlTNT16cQcxTEClPfZ3LIFAfvvzqu9U4UHIP5dCvMC59KM_6ZI6KmC4k2UjES49IhOTVHtQ9E6hWIepU9tAS/s1600/LB%20202301-42.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">理查屢次點菜的羊蠍子火鍋,好久沒做了。這次配出爆炸好吃的香料和醬料,有點超過哈哈。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkZGUuI0R-e82jwdVI-vq9kQ2tb6OYyScNUGYpQ_EtM-0FNCwbgrVl2KLrY-8ndoUevl4dtk7nIWgy2C0cBgVZLkrcj8TPmP30vkySNxquIU8-CxCH4JYrT327kWM-L6beaN_X-gfMum9YmW6s37x3eAxnhAPlGN5kKMDn4SaH26QyMstk2eJz7DLl/s1600/LB%20202301-56.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">放了砂爆魚肚很合拍!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidXmdBPFCRSR6n_QaFUUSukPZV7TQ34--l4CJrojEPU69gSp5kzH1VbLQYE6ciWOJARQppVuOm1VBiUm7Mtr94cY6JlyyaLXqSBu1kJ2tT4ETUrsElbBSUxV9V1FhfSbiSPr6bQ8yJc9Ne7GtGTkpCP8dd9f4tqDG9ePsHy0a6MP9rwFtYQoNrRDr9/s1600/LB%20202301-57.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">最近太常用鑄鐵鍋了,這餐沒用還有點不習慣 XD。客家小炒,鹹蛋黃蝦仁豆腐,煎鯧魚,咦又有酪梨是什麼回事。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxB1MBST47pmXGzFwHwRxfs3mov-ellTYNBs3iBZL9B6sxi2KjonOTRypBi9zND87gB1hESR6L-FaczVJh3uu3L88WeFEErhde36LGBFBFgIR5jXMU5tPA0NjSRb671M-dSbeNFlcdxJJOmiePkNP5HYtBHuqX5zBWnbJWwu3yL7kcx_PIw6vvj1wk/s1600/LB%20202301-108.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">買菜結賬時,cashier看到蒜苗的價錢愣了一下,說好貴。真的,這年頭配料身價倍增,偏偏是看似微小但不能省略的那種配料。我還停留在一把蔥五毛錢的認知,近期突然變成兩塊 😅</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiqj3OY6aWtjHWdLBRsuxufhxcF8wxrDYF3OtHBfEhZwUw7JdRBsJakItLoWLgzX55uTnL0WlF319jp-h1bIuKZwqnW2K6s_t3jxqJTkySl8RjkHw6rfF3jKjGPc6CUcaU4kGr4Dg0r2ydv7uCZ9UapeAKb02bJ8kq30clbt4BtLEj1naOZYquOZsQ/s1600/LB%20202301-70.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">最常用的餐具除了皇家哥本哈根之外,其實還有日本百年老牌Nikko的骨瓷。圖中盤子這款,家裡有大中小一整套各八個(還有能放烤火雞的大橢圓盤和整套茶具哈哈),是我這麼多年來一直持續使用的第一名,現在最喜歡拿來備菜、醃魚醃肉、解凍加熱。品質優秀,非常耐用,光滑細緻又輕便。簡單大方的白色最不敗,尤其是肉眼可見的好質感,宴客拿出來也得體(到底是要有幾套八人份宴客餐盤)(沒有那麼多客要宴好嗎 XD)</div><div class="separator" style="clear: both;"></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiK03WVhDBgzU3yAA3jGrHYkVBYKK8TOBs9CTXzCNe1-I1Qo1I7Xx1Kxc3fWCadxls9eJW6g6ZJVKDDwlk9wfBFPdM_AGFG9gGdDCkk4xUMjvh6H4bSfxtrPfHNpwxHHkl9_-yc2C3W_bH802i_YQaDASNVW97NY8WojTNUj6YO_GGxyQyb4k7GOZXq/s1600/LB%20202301-14.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">嗯,接下來我要火力全開玩小黃了!(喂~不是要減11月累積到現在的渡假肥和節日肥嗎)</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div>Mhttp://www.blogger.com/profile/02280134700943872335noreply@blogger.com22tag:blogger.com,1999:blog-5362273126813551365.post-12236791050171135772023-01-12T15:51:00.005-08:002023-06-17T11:30:22.271-07:00| 12月點滴 | 渡假好回家更好 | 家裡的風景和味道 | 港式飲茶比拼<div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4IINqx1do6WkC5vhJwoxaJbES-y-25HPK26rh432qUDKwCAj7SH5oQndc6mpMa_UAx1yKsmOUrWU07ULYXqqQFqq3OzwTvI5P80p5_8M64M3giyI--Nrtku1SGUNNI8wXX94SOke49Cw3XhvlSurtFZLqkQwxgNJKvQTnV0sEE6sglkcDZ8Zpm8ud/s1600/LB%20202212-84.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">十一月底到十二月初在外面玩耍三週,回來好像一眨眼就到聖誕節,然後還沒回神2022已在身後。這應該是我最犯懶的一個年尾,沒弄節日家宴,沒有火雞大餐,跟家人吃了中菜,友人聚會也只限一場。唯獨沒懶的地方是聖誕佈置哈哈。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">這次出門千好萬好,最後敗在回程。五月出遊時錯過航班,覺得是旅途中最糟糕的事。而這回的經歷,若給我選擇的話我寧願錯過航班 XD。總之,回家真好!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><span><a name='more'></a></span>在這個房子已經住了八年,依然有驚豔感動的小時刻。別人眼裡沒什麼,但自己心底總能碰觸到。這天匆匆下樓,走到一半看到這個很熟悉很日常的畫面,晨光洋洋灑灑照進來,靜謐平和。<b><span style="font-size: medium;">忽然有種第一眼愛上的感覺,</span></b>默默駐足欣賞好一會兒。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhazwND2n6gRwzr76MWYBut7r54wrf1fYFiHtckuAixzVBW4ZajMho-X0FV7e_M4NsGCuboeE3iNalykS7Ylksdye2mB0Ep6gHF6qa3UIQIRdfr91AGbxeglSrvim6LPGDqcbSDajhmR0XbQQ5CTtLsPfrUnZye6A1XIGmusIn1wP_MMVkfXUGObVCq/s1600/LB%20202212.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">連一天中變換的光線都是我眼裡的好風景。遇上晴天,上午的陽光格外耀眼。四壁閃爍,光影交錯。安安靜靜又充滿生機。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhl3pvTXOX9kXSQ2HwvhEOz4St0Es8UtVjTw-7Ng7QNAlyONh7d0XjTbcHPg96j_3rlqh1kUYhlyXj2MJy3awY2rtyletazTrZCWJ1ZqmC1tL9ngIDFc8n5tdwTgEi9FmabSx0YbN9WuvEr7lVwcihgDIR6tmzhYtRs3bP9sGP5rN_RoCOC3_YZrbtD/s1600/LB%20202212-82.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">午後灑進來的陽光,變得柔和均勻,好像自帶濾鏡。經過時又忍不住拍一張。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipjPE8dvMajTpwlBj5Kddxnxny7pn0rB7tU1DHOH_NHlnSUS4EXXDxDAsHkDBg8RYuiG2ZM20-vyVqWZ4tX3j9wqRhrsRqRebp5NktnicSHnhyVx9GQ4hDovv_1Es0Z1MNjX5i_X2pcCxUmcsAoEmnLqKr2NAHqzxI3ObFSqeYc7Sh4avFEOB3-T_n/s1600/LB%20202212-83.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">陰雨天的週末最愛窩在家。我和理查在沙發上各據一方,躺著追劇一整天,又廢又爽 😁</div><div class="separator" style="clear: both;"><br /><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhu8zAYOAJR0IbTgF_hnQrKW2YT4UrK7A2cLpP193SPTf8Afhj2roWM0zGZ7caWL137mI4S_CKkxRtEpnaDZYUXbi_Ez_U3ohoWMYRju0x5Ra9pwyG5ZhaZGfYLCuB7ZebGw5XITIFwafOTkOTJ5r__rtnq8L-U2jfCImGoInOwAGf5LT-z_S_IpLfQ/s1600/LB%20202212-86.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">舊物利用很開心,樓梯landing也有自己的一片天。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_yHPBs-kcqkXH25lrnAkpNndSucGdEWE1CnsqOteeBVfaeMUrtqQJTkjE9r1WYbkXcqI2rok9EzsvzgrqXpk5_9vjGu7fxS53LwHihZ2T6wPQWH5s9Al7A8uYxiZGAxp-l1CgPMH7sp9CSSFExhLhDZNW1DsYSOsSmyXE07UL3PHGV8u6BL-Ay6KC/s1600/LB%20202212-87.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">廚房中島上,總有理查花心思 ❤️</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDPUigf_tvOv6008Q2uNQYcHMXxrO4C3lXuTtxo9yB6cuMrdg7wGC9n87gRQjgIow_4fgYCO7gPuQKnf-ng80TLcWT0G7IBsXyRVEomAuLrTgBfpUDuLBeiTP4MoxtociPoOBSGzloZqtpGCC2vGfJrQppZWg5ksUuObbk0i8Brd3ApKqP-rTiOY41/s1600/LB%20202212-66.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">旅行第一站,重訪Madrid!非常喜歡這座城市的vibes和美食 😋</div></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkQGRSQsXLFKwsu4tk364tR07gk4RG7URbC8ay1XEeaRvro_RDCE88_9yd-GZ285iMo8-Vjym0ewDA4bU03plQwLDfm7jyyu3S7e3wWQKumMyKh4rYoQAv5CZlXUV-XFCOXdTu9_wjvuuvyNqmmfflPzE7ZZQnAZ04BFl9E7mlPLxO9zLskQq_rCJ4/s1600/LB%20202212-8.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">很少接近年底出去玩,四處的聖誕燈飾好有感覺啊!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="807" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiH7TF9P6tfWeQnKSGTbFQrbiDVOy0T_U65xJ179BqWz44kBHI5vJ6pBfvTg8nmlrQC6HRgtur6eWbX-O50KLze7fNvrQis8NttsENiwmYAi6DLnUh55KpD-6DP6D3JSUa6gTTRxLDcV-L7W_eMah40ERkxjvrQTgHtCMt2n5IT3WBU-DTGU4k7nkN/s1600/LB%20202212-7.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">第二站,又來到西班牙南方的Andalusia,這回落腳在Malaga。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKECEIBQof3JPzjqsFbbB0lUUqBg4XCeA0eqOAFaAAg7_QTq3AdrUOLvHpIecLi8CwHzsB4H2W01RW6gHo3HnJGwt4835ipiwDjm1x4jg99WistmdIdmfAK2opRiaHLt9LpGM04uIZAxUB_n9abCWq-80EUuGBzQOjMwQd2l6gndrOBgqcdM1PMH3A/s1600/LB%20202212-12.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">不是海鮮的重度愛好者,但這趟吃得欲罷不能。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="801" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhharCTBVVXBxMkqJu5SntQ2l-0ux6K5iFUckXiYEpY6E_I45BPZFgQqzIQqlY_4kS2_syh7lXr01RStWLUCtS7qH8xYrWuuIFTy8tHXPT8Ll6NGW3RgCxmUNZL8wPDu8MDsJmI9dGqXbLDr7YlqercfiFPmYuOPsCXTn1e-2SaEQej6hP0rCAO0aEk/s1600/LB%20202212-10.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Andalusia的主要城市都去過了,不過一定還會再回來的!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_4a_L5B9wzFfGyT_3X9hxUfbcSCviDu3NPxq0i_qRqe__AydxH3cNG_Q8ZlZZDN4XlMrMXrA0OgNfK17Jmtn8fF6LNNotemfIkcYGxRVnu56oxRk1fDAeXt6jF5OFOefvbcJDhhB8u4xbqO7E43WYrI1lF9idXyd3VHwDTYpeG2rlXDoXPOEEnXcf/s1600/LB%20202212-9.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">從西班牙南部來到法國南部。回到蔚藍海岸和Nice覺得好親切!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhM-kKWGlI0D-8lEqC3R-vXe2AXlEFAzoRrD5WL1ndeLUgtXEYGo3nsRrSWdfj14-nVamynwQy2GWR_-P9lUvChkbNZjLiVHQYxuaWMASxCdpBU8lxfk9xcgYP48wVq03tJi5SpIALCK93obAMqAdDG8HMahmhm6PKOgA2o_JXLbQ7lO4zp43KMZ0mO/s1600/LB%20202212-14.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">入住的地標旅館簡直就是博物館 😍</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjT8BSMUPzIDX_4o1ZBXIHES5TI9HNl5CV6Wfwv13L-1-5d_gZUBtua1Ni7Q005uJfOHR-ncXPsy7WQMvPnlj_YVPinX3nLiIn2MUHMzdreyUmWUV20j42_7Rcyj-T0Q1lnqWIGYxcAhihHcgsGDgKQOrce-3L-BDkqPQ5VdaSBGQf_QUzEft2DqVa1/s1600/LB%20202212-15.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">有陣子沒來法國,重新被提醒了路上有多少狗屎、街巷有多髒、法國人可以多無禮 😅</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinqyO4ge4Es8WYUPcWOh9tGqXY4f5kLS4NvgBDmvYcdxYxsBP5iLDWnjy_8tDip25-ms5HQRRrjSmR4iX_YUWl1Ragk37sNiBVqmbJYHkaSx2mFXlbX47s0GuqTVOIrfcBhU1QxtUja84_bNNQx8KbK_QcETMTTHC_-8lujrZLG5GSE9eY2dpwXEF9/s1600/LB%20202212-16.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">一到家,理查媽就送來一籮筐!炒米粉、雞湯、麻辣毛豆、涼拌木耳、自製XO醬、肉燥(還分裝小盒很方便)、青菜水果雞蛋,剛回來不用買菜開火就可以吃上家裡味道。我媽看到自嘆不如,就算能夠有條不紊的煮出來,分裝打包也是個難題哈哈。只能說我娘家和婆家擅長的很不一樣 😆</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzRnlZY_rnG_pchuEIlnglyqHHIbhL-fn5bIU8NE9CWuM6M_pCsGjfuZwrr0PA1wZFg9IJ9-xagPAiJaKKIZD72itA8i8hpXim9P5llP5FUBBPcSJBIg_6AIptWzSFcFrGG8puX29STTW9WQh0QgV9OaaAVDjrW5-ZctCJgh_54AZyiA_avMc0Sdjn/s1600/LB%20202212-18.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">平時不太吃宵夜,旅行回程那晚打算去「雲之南」吃宵夜平復心情。可是從不幸變成更加不幸,後來哪都沒去吃,凌晨兩三點上床,隔天早上就開工。不幸中的萬幸,是絲毫沒有時差很神奇!整天沒睏意,然後精神抖擻來報到 😁</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">別處吃不到的乾巴藕條(乾巴是雲南的風乾醃肉),很適合下酒。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_6IJKGmKgjR_4kg0yPmdO-FGRtlfJmAVuHlxV5gjGj-ZMpLJslzsJFkLq2xnE02ko-Q6bDpPP8Bt74x-J8d3zi5GROiZg6nlB1_nwXZK575gi-x-LWB14XS8j0SZJi4JSs798CPg4DeVXTRufR3KuAVWtugF78Xmur9Aqnptsp0hdGpnFYMnAVf4z/s1600/LB%20202212-19.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">下飯神器小炒肉。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaG1eKCcqD00ti6ZTHjywZqwlvphPLC68EKWJ8yO2G9-4MrF8oQSw9LrgXRHuFnX9sF3avRKYORYn3FEmC30xAfkjaxRjRg4pUAU8sR43b-U7K1GpxmJauKKsbFV8QBoZR2qRhc-4DOeSEDdWRVLXWuNLj9bhaN2d7P8A7T3YvR1Rz3SnYoB2KCLCQ/s1600/LB%20202212-22.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">白辣椒炒雞胗也很好吃!不過中餐館的熱炒讓我有點怕怕,油真的非常非常多 😅</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-oTa1QuURYNjMpu6S48k_vgO2FRPsKc7OjXgu6f8lTDVxPDzPxA5DkDcbrz5xUral7gBmerTZYp_uPMxnIDjxI31ODch_5UGtyiGc9zU9XsBHcJnBmxUd_H4YFN4UjpwEGnTr_keX2KcGiSnJuM9WplGlqI5cEVpcJEfhFGzCQcZLX7olPi2Aj_cA/s1600/LB%20202212-50.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">個人認為我做的雲南烤豬腳更有層次 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtlyeTa23AWLLfrGbt3VOzoM99ejosjYJXxlNzTABVN4G3qU4dCO5t0YlObFQ_ea8ECaiWHwh2F-nHp9l2bRHrDhpwK9wNsTCB_vqViTyK9ng0Y2AMhy_vyhkNquLrVX4PJoDVlZxfOKrsEb_spXipLOYaOjunIKlyy-N9qxcABD_pB9kEBGl42Yoj/s1600/LB%20202212-20.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">宵夜時間才有的串燒,大腸和苕皮最優秀!很少有中餐廳做大腸捲蔥的烤串,烤苕皮也不常見。上回沒給沾醬和沾料,這次有更加分。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhn4D7tGAB6jxlogOY-d3HW6wx_VFzH-EA_wunxMHy2YCEyxiH_wU2NGdjYWTZ2I_MTfqXTNwQBi5qxWNpYrQ944bSrK8lkkUufziKT8NEjTsMwe_PoRvDPVzasBerDHaDxQ7VnkwqkuOQPKI_ICZAdxfYj1aA_4fYh83k7wuib07943ZZSUbTRMw3o/s1600/LB%20202212-21.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">沒幾天又衝著烤苕皮而來!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjO1hcoJq9fxc-T1cQynG2S26yT_7ePIgf0pn6Ds32NGeGiEwQiQJx9AWbzKWAWyZ37zBQM9A6x6xKqzyttkZp5O67Ci7FvYec1YpUrKVFEeN1FcItJV5PndJnbTi1qGjgUOiteFHfKdBkbX19-tfXLLe_NdFBjSi4GROY05EbFfRPjqFhYiFRAtvNE/s1600/LB%20202212-52.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">可惜最踩雷是滷鴨,肉柴,鹵水不香。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3-JnK8pejLLFVDiljG2kmTYS3Ys4CzCTqUoSIJFS9kQoH4l2gUE3Fg6PjCU3bC-BWjoGT1ERWLKXVkR7_5fld1q4oDnRkoj2v9fc5M4Yv2m_AekpFDTOPlJcg-nyCYw8fWTMTDtwFRK0RYAe-Ejwy8QSLJ1w5fL2bq6tsbDIysvfnJlVtMMx8MmvM/s1600/LB%20202212-51.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">這天在「雲之南」邊吃邊看旁邊兩桌的聚餐,感覺是大學生或剛畢業幾年的年輕人,有著相似的氣質,聊著某種特定話題。我倆不約而同說,<b><span style="font-size: medium;">看起來像學霸 XD</span></b>。然後我嘻嘻哈哈tease理查,沒想到他洋洋得意的說:「嘿嘿,有妳這個老婆,我可是人生贏家呢。」哇哇哇太會了吧,我最愛的玫瑰餅分你一半!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdGKFnfmp7nEhWdLOixlBUHgmkCkXRxsVQBmo-AskSQhENji0WUmvdqhnMXtIRiqmWIwSp57qXmD_nWEHaB1pf1AifJjWp9IvN-9BMJypIuoI5I7WdjX35e7ReGIuDFpQu-TjNshL6fnm7Db0UN0g9sBSK8wpzBCx7e8vPQg9J_JmZZ79QcUilZubY/s1600/LB%20202212-23.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">第二天中午又拉理查去越南館子報到!理查顯示為:天哪,又開始循環了嗎 😆</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTcDctfo0wfu3ICSXrqrwzl5snSWNHo9b1laUJZmbtKEhxMj35ODa-l-1NfwaqV4v7-Z8yEmF2VswXjpo6EeIcPg-mF39Gbzgntej1HOY0vxlblAggN_I5_yJ7naUjWmVMT6mp8BoVKVN7BPM-Mc1uyv8x_lJTlb8FfGFadiFz0BRDhADsv6VeB5lz/s1600/LB%20202212-24.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">在西班牙tapas crawl習慣了,每餐都吃幾個地方,回來照貓畫虎。今天晚餐第一攤是「有香」,下酒最愛綜合鹽酥雞拼盤,雞肉炸得好,裡面的米血糕和甜不辣都是我的愛。涼拌羊雜羊肉是很台式的味道,加了蒜泥油膏、蒜蓉辣椒醬、大量薑絲,也是我的心頭好。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjL2hym2ss25CnXxkTcOEMUqCXaXwKihPJOM5DGUDyzyRUnmQMB08SoOwO5YuEn3O4kpGMJHZDlln9PZmwzTUzLb-AJ5ClhyUTLRm4_UDxmyrRWleQAl9Gw8Yozp1Tq5S411wpmnM0eCybLa5e-HFeEPkbJmIhR1BSf6H4EV0Vi5K-1jRMZQzsm40xv/s1600/LB%20202212-3.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">第二攤就在對面,不過跨度很大 XD。「鑫福祥」的中國北方羊雜湯和羊肉燒賣,每回吃都大滿足!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSMDFkAZ4_dcHsg2t2IrqfWZ1LO4yxlHz9zo28dSEuBJOOM93K7k1L8TfQDZdxNtEo9RZCa539ckgivP7_jtBsSQdSWP3UGUrLg7hqSSGt8t2vNPpnfSkle_RjdYqyIGVngatHWWBTdvf-w63gmjPdwG2DrayV7bDjphNUPIuqoMa18VRmG-_vuZVo/s1600/LB%20202212-4.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">身為股東,回來之後當然要來巡店 😂</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj1d-VVtf1BXMYCnsy8_w-IWV1yEcL5-Wb4Pr6YnC1_2xZ0vvymUnPf2wyTwMcMoPe5dwQglvDDEdRCxmeEMuzY8TtVMo-taM7ZxYL-VoKEziw4tJ6qroNrVvqd2sHWSaZ6pJ18KZwofOU61K1xE9YlwQETzs7me1RYts_qjp47yZ3Hnw36U07hEbg/s1600/LB%20202212-105.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">從「袁記」出來看到Aberdeen新開了間日本甜點。買了盒麻糬回來差點一口氣吃光 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx93btv7g1dZ7-6BY3xrv2sBPzD7r7vKvDeI-BRUa-f-1fjpx96698FH5HEW3gZv3pvKJJxL5u_92qj92xbSFjOydgzCN3DpD-RIAgYYPdcOCHa5yzls8fY6iLUTxcMXwWG7H2GBKOQOVkfjeKpZTmRC4y2NVJn-4Q7wQC1jUzBlWnFFWwclTLu2Hg/s1600/LB%20202212-25.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">又是烤串時間!「牛魔王」的涼拌蘿蔔很對味,配串燒和麵都超級合拍。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgF7zybn-iArxqeGTX9nikRWObQGs1EunrAx40fg4zk7oUqxIE-FHuGMfNcTrKtP5Nndsx9eAUzOF575rKgaaWrXMBwZ6xpAqfkL3lD2TGerTUyBGwWaRVg1gxa-0ocm29WI8wjD4DyjF18avhahfdIzVu3zTNrUaG1XX_56i8y69y-mwV3xbNclzCP/s1600/LB%20202212-58.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">最後用蘭州牛肉麵收尾,完美!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixClgwDV1LOGKqYtNIdmXjdRwhJf4P1O8gYZPMl3-qcQTEalE1w0EREMT7LJ5LQTVtu_ioNiPjFiJkwLSOVKGoolFZwIwrjCqHAXQG85_5ZWQZ9xq_O5v_hOj5VtT776tQGABnGMHfPBi_IcGXXrH0KQt4ONjbL4o8K_sXBZ3tqSzSvU7xbK27ntzO/s1600/LB%20202212-59.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">休息了幾日,手癢開火。下雪天就是要吃羊肉爐,黑草羊腩先炒再燉,滿屋生香。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEire4_OFKcfA_0F6K-DwgWBFtZd2_wOmHPBI1fyKZUcqBA02YeKzGD4zDZzWOu5Srers6sF49CQI1HwIJ5LxRwNzf-8lu_34zOrTxCY_Gdpmr-dUj0Mb0pYW6hld7xhKykA9tcb--S2GPPN9cOzM7gJDkhAj7huQpyQ4f6gL5Cl22P8C7jN7QaXAd-T/s1600/LB%20202212-29.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">藥膳羊肉爐的香氣太美妙了,吃完整個人都暖暖的。(湯頭顏色深是因為加了熟地)</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1GGMYuvrUbnKaYSeu2iK0HuwlPeylFgwRiKVODDpdCkpP6azG8Er7o6wdlPv4AdsPvvG1w_0j7uIX2gyt8AExD5LYVGZfbyZJoo33Pf7YeHyx7X-6Jb9XOAFZRuy6FM3HiksNGmdtrtbUg2g3qMlL0knhWHtGp8GWSxSCEIW9o_52KHd45se9SDxc/s1600/LB%20202212-30.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">外面是這樣的景象!溫哥華冬天下雪不多,這回好像破紀錄了。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFQMAf5LlJsWpMNPvwZpAfe2rZFlLwa0c2Bqwzrt8AJQT8S4nxwkd9Mana-Ck0OovFmGcMtPImuGxO7wY3_wicV4jDx10l3Tjs0WVc49VVejD753x-dwXZZ39pcY6QomKk6k3CuuPf7hVKZrAh3tR5xjwifKH1MeMw6d7EGvghcSp_9EVVlhlY_AE9/s1600/LB%20202212-33.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">冷凍庫還有最後一包滷好的豬腳,來做我超愛的雲南烤豬腳。先刷蜂蜜烤,再灑乾碟辣椒粉,最後配蘸水。喔喔喔喔剛烤好的色澤太美麗。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRue1oH2AOrPwvwy4foJioanDwsM0VVpdtilOWwjMQuOGHmnugHj-_-v99LBE8jlMVad2yg9hnmFbh-WpPWgWA64pQpzQHzXwYz0PK5izQSAXpZvHIe9XUmKiNg64e5IYqPg0_uTAYqSkK3OiR7PZVDRru4lfizizuexzc5lKl7OMwLmQsV5nU06Ae/s1600/LB%20202212-37.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">做了烤豬腳、蒸鱸魚、涼拌豆干白菜。可想而知哪盤是我的 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTCdPvLrAbWw-dJrXuPnS3VhxeCBS1FhwaB0in3zqpb5lQtbz6N2KUvSL_gGreuf-golaZgHjq7JJEanobc9asAg4flGfdjy8y5yEeJrmY9WKwsi0I8mhfj1L3ApJO_I8VfOt84-_y91K4EyIwMtZVcfAtq7Hwf91Erj3g6i-X5_SYY6ICHrYXwRN-/s1600/LB%20202212-38.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">中午想要簡單搞定,拿出貴州花溪牛肉粉速食包。然後翻出一小盒冷凍的紅燒肋條加進來,還放了滷牛腱和滷蘿蔔,忽然覺得這碗可以賣錢了哈哈。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSDhowQfvhzDrkFHqWWuklMEz_h2zjhah1_dX5XEWlDicgfV9GE6g6wT69vanotWhgblCJFCr7XZklg4unXqoIZkrpPfFCbExw_HDyESKDsYg7y2bI21fi2PQVUxqgsdVTCnLqyok5fmBHWNXO0woLT9UZQZc8fzh1_g3q-iibwgNg2noBhl0nHdBH/s1600/LB%20202212-2.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">看到冷凍庫的手工麵和排骨,下一秒就買了芸豆做燜麵!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNvDkJrufkjHwsyWRcaS9cXTwswehEeGEaF8n_eNCMl5D0LAWWyRcDQbFLImiEfJPqEOqUODAa7Egnyh1I9I2v7MJBIF6XSPpUnRuTB0l7nQuH_3YAkNmwDKk_6ljmedzQO7_ZYMyxCyfi5SaJLsT_pobO1v1wZ476v-l2R-C48i_IxiYs7rPAbkTd/s1600/LB%20202212-36.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">拿出一年沒穿的外套,手伸進口袋馬上嚇到縮回來,裡面有一坨不明物體!膽小鬼不敢自己拿,趕快叫理查幫忙。基於剛剛的觸感和形狀,我說可能是金沙。<b><span style="font-size: medium;">結果.........竟然是蒜頭!</span></b>我的天啊!這到底是什麼情況!這些蒜頭就這樣在我的衣櫃待了一整年!它們怎麼會在我口袋裡!😨😨😨 本人在理查的大笑之中頭皮發麻,想把外套丟掉!(還好溫哥華乾燥,蒜頭徹底幹掉,也沒味道)(乾乾的手感和聲音真的有點像摸到金莎包裝 XD)</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGXlQqen7QcUrHDXvkVPskY19Sj4cAhA6ch_gZUTjASUUmkNgzpMQEFQWa97rKDdjEzWDVasP0o3yTP4TYEwaHQOT_ajVfspuaU2cf9eCS-t1wWxCfPuLvr8afxIgfBWxpUobj-JiPxNkVRNqHt4rfsn33rEGCVlQcBCwgyjlx2dHRPlhp83ZR3rxm/s1600/LB%20202212-46.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">世界盃冠軍賽,溫哥華週日早上七點。超級精彩的賽事,也一定有誰破了什麼紀錄。我倆破了最早開酒的紀錄哈哈,不過現在Qatar是晚上六點,沒毛病。最初以為法國沒戲了,然後Mbappe進第二球時我整個炸掉,法國隊的精神值得敬佩。也很感動看到阿根廷奪冠、Messi如願!而C羅此刻應該在痛哭(友人說,還是去專注賣內褲吧 😆)。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOd5joFpX0sP9kaoA-j82ZPlAoEQgc_DqWQ2yuW3VUmVluwnH9umjb-Cu91H_hKkH__oz0MT_QMdTwHDzKcN94VyQXALIIJ8DHdF2j3RGspFgfNAdP_t_agbTLsHoBYJ5dHAsMTctZN8sdQT0C9C87wuf1uhyImraU0UT7B4ABFQEkybBZ1BPdYw_K/s1600/LB%20202212-26.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">微醺的中午去吃碗越南牛肉粉,這個安排剛剛好。儘管上篇說Pho 37是新歡,但後來發現他家只適合吃特別風味的pho tuan還有順化粉,而且點pho得換成粗圓粉,因為細粿條不僅容易過軟還會黏黏的,我覺得跟他家所用品牌和火候都有關係。這回想吃正常版的pho,點了之後很失望,發覺他家湯頭不是我最喜歡的,不夠燙繼續扣分,然後pho的口感特別怪,加起來就是致命傷。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUiZ2yM1scSackZm_Kfp9yfQTdYwkZDwZnG5jHimvoQ6L7ECk61Nf5XzIobb_eqKheeLl0MsTrxnGnm1iNpsHjb6rulMiBAIp4JB41PyHr-mQwbhQikOc3mCU8_Fg6m4JdfKnYQL1R85VhlS4vKfjuyT99KuAdXfYtJm-WBv9jSWfBUbnDd4K_pA2A/s1600/LB%20202212-27.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">失落到隔幾天就去舊愛懷抱尋求慰籍。上篇吐槽人家的肉量,到頭來還不是回到我的初衷:湯頭味道、湯頭溫度、粿條口感,這三項的其中任何之一都比肉重要!而「安南」這三項都合我意,難怪身體很誠實的去了這麼久。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguhMaEisgKExhDQ4yQENJw_19iUxY18SErI6XcidBuyXf_3eveVaRwq3nrd6g-vLs0qhnuOyc-wgnbI_3AWYfYPkow0vBC_s9edxVUpZTTBoAs5gBeF34B5Dp2z9Azwb7JfBPxZf4Cr-x_Mbr0ukw8wfiYK95whdEf9QunEfOii9nKVvYj8D_XjRqf/s1600/LB%20202212-101.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"></div><div class="separator" style="clear: both;">忽然啟動港式飲茶模式。溫哥華的港式茶點遠近馳名,以前聽香港朋友說比香港還好吃,因為當年很多大廚都移民到了溫哥華。現在好像也有一些來自中國的厲害廚師。反正飲茶遍地都是,總體表現很可以。「凱悅」是很多人口中的飲茶天花板,我和理查也非常喜歡他家的晚市和早茶。<b><span style="font-size: medium;">除了食物之外,環境舒服非常加分!</span></b>現代風的高級酒樓,有設計感但不是太浮誇,桌距優秀不擁擠,室內高挑寬敞明亮,暫時沒遇過服務方面的問題。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">不愛傳統叉燒包,但雪山包是最愛。這種新派叉燒包的外皮類似菠蘿包,「凱悅」的麵包口感、奶酥甜度、叉燒餡料都恰到好處。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNfa6nOmPbsUuJNa7hKwdQKK5vkLnd3Sm2GLrRalXvXMr18yPuPax8yim9ckChhq1PMeqDKStT99JHQZ2nr9l5H7LFCjyMjWgK6PGnL2kXd-tydfn0fAfr0Rm4ufpV3HdlLWIcTEc-l13YqBqiYKxGjaE6G4OQkzmrG6gaY5SKIz1fJcXRAqT-zglu/s1600/LB%20202212-39.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">招牌紅米腸粉是另一個最愛。彈滑的腸粉裡面捲了脆皮和蝦子,咬下去層次豐富,味道也很好。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilydYfJ5SXwuXI8UqhM02RohNJbuTjYHPLQTARKi0jIFK7gLCRdztu0ILnA8yP7Aw5Ki46EzbZXxOPvTzTsykyPDrL5llXyb03BD_xsTLLNdcpi3NgcXIjKz7DN3AzRO7gmLOX1owpmFxn3jEaJZH3n_TuVJHoQSzgRnLTts5fALPIVrymWWbaYAqI/s1600/LB%20202212-44.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">牛筋肚燜到軟爛,有滋有味。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgT-e6QMxt8VCmugCvxpGe1I5wdLCA_hiSu33ZpATFdjA7KKWx3k25otsYaZxjvJNctZsoa8N2xmqp-Q7B0xAKwSKwOrVzJ07s3EKCDTzwaLTqidzulW-ZYRhYxnimcrQAuMWfLucPXxrNlQ-nB68DrcGqcT69A7eBMtyyvTyEYGkR-5LApJLKoGz_X/s1600/LB%20202212-40.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">蝦餃精巧,鮮彈又juicy。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhml5d3KDkcUeIdCjVQbtJv_fiLmCIFY4jK1r5P5onbUFrbqh5Llql90ywEuxFZkSGBQCpOksBGITvy1mI38D3Il8qWC9Cw0E_gE0gznOKm7Jigc_Y8OFRitFQEJC9LZ6_HYZh7Pqk7vBRJAAhyYslAg2tMesb3yTzJUhrbMKeeR9lnrh3uosQDmSKQ/s1600/LB%20202212-41.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">鴨肉芋角和蝦膠釀茄子也不錯。「凱悅」整體表現很給力,隨便點都不會出錯。然後再考慮到環境,是我們目前最喜歡的飲茶去處。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKAmitBS0Ji_dg7M-0kPjGtpH3Xbptu3X6TM2a5viB3XpIDXVBaKZtY7JnGmKUZjEj74zGuwvhiEJfWo5If-ykQkBc-wpi01YNFAjfc6C_293YfkboFnrCXOph4gpYAsSZ8lekYOpsudhAzXRp0GHyrt7_cxVTYHjtM7teLjzriiv854K4QYX1plnH/s1600/LB%20202212-43.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">飲茶幾乎從不點粥,想把肚子留給點心。但蟲草花排骨粥太多人讚了,不點不行。真的很好吃,粥底綿滑,料超足,蟲草花和排骨都很香。我和理查吃完點心再share這一晚,雖然有點撐但是很soothing 😋</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfgR_IXD7jUv0K_PEM4B2GMCcJUujq8uPAD8gsUN83uX8nxBKIGtRNqktQqEMM5xnQiGznUZCWienm6ct3dzaUACzXHw6WFV39baWc9YCMs7MvRoqEaxgsmXa05gcsU9KjjNLzWUeHuJ0jFBT4z8tPAayDzH6CmqE3st-XGvwVivSsNkT4CqRxA3Oh/s1600/LB%20202212-45.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">在小紅書上常看到「新鏞記火鍋」的飲茶推薦。當然啦,每個人口味不一樣,其中也有業配文,但看到從西雅圖到溫哥華吃喝的博主也說這間不錯,我們近水樓台不妨試試。多年吃過他家的火鍋,最近好像重新裝修過,跟一般酒樓相比更cozy,不知是裝潢還是滾滾的午式火鍋,有種其它飲茶沒有煙火氣息。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">如果沒吃過「凱悅」的雪山包,我會覺得「新鏞記」的貴妃包沒問題。可是相比之下,這間的奶酥有點多、稍嫌甜膩,包的口感沒那麼輕盈,叉燒更偏甜。還是滿好吃的,只是有比較有傷害。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDUev-NPTfnlwII1CTMcTKXJ0uO5njHWd5muI3RsLkfUb7frMP9Skzo-lP0nFaJ7O_naPuvzLUIyYdXfR28235MOvzwnQIgX9rfZv3odZHKojZ7ig-Qym5h4Xwhohow-iC__I-o6f9mpDhNXq8qvdz0hte34D1xe62GGNUckR5FU55yrLJ5spDpoAI/s1600/LB%20202212-60.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;">豬潤燒賣是他家特色,我喜歡豬肝所以肯定不能錯過。豬肝雖然不是最嫩但滿香的,適合小口服用。</div></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrohIAPWbbNCpwWXiGWTvvFCj1_70Vie6wj-dtDrOnOaJo3s5Yj-eT-CUYrPl1P6BRUptbbj-ZjOYLBoTLDmG9sVS9ES_FmpkMXoQoqO11g_eotY4uwdQgTjRprwlHsM9GK_gV0KbX3X9R_ETnkWps0XNY1N5Hqll5YiUhtRGgwmZdI0z8_PuKiX7m/s1600/LB%20202212-64.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">今日最愛是潮州蒸粉果!皮和內餡都很棒,比在其它間吃到的都更滿意。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGQ6Wa-dv9j1Dcd5d8yNrxGwDExKgmsa3I6M5JHHA5aT8GmuCSb8TPVsVymoyl6LwBUFKNgxY4p32xiNiJJnpfKFTUxc8rcjYiT3tIRJxRiPtC7E8JLN-YiaAuxAyDNhcdvh4VHu5Ge_bJO67--FKe-iIY0ZcJEQ0G2MJYeEe_Kg-OB3g5v4Rdzi88/s1600/LB%20202212-63.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">蝦餃不過不失。不是吝嗇稱讚,而是溫哥華的港式飲茶整體水準滿高的,習慣了之後比較少有驚艷時刻 😅</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5UCCMpH27QSig01xb6mhICepOBRLY1N8iCPiKHdPSyWbzS60TVpwCH7_f4ZrbunE0z7OJOXM2sj1nWohkphUL3mhLcP3fzexx_LPa-C2g9uFydYQrVV_lz7S2h2q1Xhwo802QKnSp5hu-QbeX5w3RgSxeJpb9sRl_rW4wSc_TknvCJOHPAeyAXJpr/s1600/LB%20202212-61.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">珍菌鮮竹捲和虎皮鳳爪也是該有的表現。話說整餐一直聞到火鍋味,害我更想吃火鍋 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3J75OLaAu_lI_EDOWCr99aOVS0OrTn6iURW_-_K02SUJU1biyb35nX50ebcWW8A1ZnDRMXklM2nAdhgOkHhacXWEYB16T3aVbQ4esyYKIs-SUtUid-w5XshBKwagSjAYdreBMGz_uL2J8bBV6olZQyajBqWIv5Cr4Nkq9-qePneDp2C-uK07AeFed/s1600/LB%20202212-62.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">另一間嘗試的是「順峰」,好久以前吃過已經沒印象了,也是看到推薦才去的。這間是走比較細緻的路線,定價也高一些。先不說食物味道和性價比,對我來說最最最扣分是環境!不是裝潢或衛生(儘管也不是我喜歡的風格),而是恐怖的噪音 😱</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">就在用餐大廳裡、就在一排餐桌的隔壁,是整理餐具的區域。整tray整tray的髒碗盤杯具端過來,洗淨之後也擺在這,侍者是標準的港式快手整理,瓷器劇烈碰撞非常吵,並且毫無間斷。想起某些再也不去的傳統港式館子,就是因為收髒碗盤還有擺乾淨碗盤的動作,看過才會了解有多快多猛,根本是用丟的!聲音可怕加上桌距又近,坐在旁邊真的很不舒服。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">這天在「順峰」,<b><span style="font-size: medium;">餐具猛烈碰撞的噪音還摻入超大聲的音樂</span></b>(speaker就在頭頂),我的頭都快炸了。然後跟選歌一樣詭異的,是佔據整面牆的大螢幕,正在播放籃球賽事(還不是直播)。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">就算是人間美味,在這樣的噪音之下也無法欣賞。更不要說點心也沒讓我不覺得哪裡出色。他家的菜名走fancy路線,又長又繞口,其實就是那些固定東西。五鳳半月野生蝦餃皇(一開始看不懂 XD),是標準的蝦餃規格。</div><div><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDLVIAi0ypVTznfSsRPLg5dONbjrcNbQSPQBbrrCuyoV4FsHjDef0UjYmvRVQxDKKohijBDklTfXYTvBPQ0QOC-SqJZ_fdwz_Pu7mN6KIqVPJiB0Ua3z7eSbr2shqyfbntxf04H5EAB5eZl-r5h8r1gyUbJ-E8BbViK-qbVRjCPG31Qv8iKoGVeNDE/s1600/LB%20202212-70.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;">炸蝦春捲談不上功夫,在別間都滿穩定,但今天最踩雷就是它,外皮太多層,又厚又硬。芋角味道不差,但一端上來就不熱。話說所有點心幾乎同時上,我覺得邊吃邊上新比較好,新鮮出爐的現吃最佳。</div><div><br /></div></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhr_gAEe1-bm0s-60CdY2TIpqf0e3KacdnIkdK5ZO5yIeOW132kfHlAZNl1Zp1hFWyf_WceCd3VWw6fAzQ1SdlzrVepBG4JENdmgeYRzb0yp5CWPyHkXE3myo2ssHcaUE26AperFXMPA0mZuLPdvWMkdMWcaD9Wh8Np9W-l2PjarFgh-qZLsDDJn1Cj/s1600/LB%20202212-68.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">豬肉叉燒腸粉,標榜是橡木黑毛豬(西班牙iberico pork),這樣的調味和碎肉,講真的吃不出。腸粉本身倒是很可以,薄彈滑。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi60_Bt3oHqeEbgB2kF9ZqdnfYGzcJw51hWs09Y6eghbch42SOHRHh7EjTPQLmJ26_BcRBtJlmsCKZKfhfBm6qvK5FcoaNBZAHSPM6ywtZ7Fvy8kvR-clzT7YXYlgmmpkL2fOnlcn7LIIo2uToOxPwekrJE5fpzqsPUvW0nc7O4PYCyRVv2rCA3t-46/s1600/LB%20202212-72.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">柱侯金錢肚,部位選得漂亮嚴謹,非常厚實,味道也好。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1uHDcTBitbI9_7ESJ0KWMgmZv4JlHYSCGE9nGIkIb8vZTC9aHAV5wNvktb98QKZ8EKw_IfYgZt_p9y1m-KThwvQ9wAPXsIbeUgPvCgoP8DWs54ObHitS8X-mV98hD6Im-L4ZxkG7m7tALiuh2MXkJbIh5sg6TC5COAB0B71rh5m2FDRxQcuKqH-ID/s1600/LB%20202212-69.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">黑松露鵪鶉蛋流心燒賣,算是比較特別的燒賣,也是點心裡面比較出眾的一道。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLB2TfDVx8jo4csGTGZVhj7t2KxjruPU-fkMHqE-6UVCxCHg1TOju8bq6TQ6cWRl-Ho9wHxMZYqUiQ1esp6psKWRx56bupscUg8Ou3yDJCL3cDrXSp6lkqCNnYYOV0mI-tKVGX0UC8uhNl_D3BS2ZlnA8iJ0J36bjTYlw9eAIMIXoKXGp1Wib7nOQ7/s1600/LB%20202212-71.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">相比其它大牌港式酒樓都高,「順峰」價位更高,食物表現不匹配,而且環境和噪音太誇張了。尤其剛吃完環境舒服的「凱悅」,來這裡簡直折磨 😞</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCy0j8-IHFM_Xtb9dB3MUOYQUPJ872zdIVkTqFx2xOrQ8D5ouU0AuhDt4M5IUqNSUH5gkFlSaBzwsSCt-uNeSxLnKfg2OewOCPvnnvJN0p-6aA3fe1HV1VDvAtCgY0wUHzT_dekG8RTFx49gqKoCCerIZwhsuQVkeW2WgPP0Y6SWVqh1sqzSW0bgXH/s1600/LB%20202212-73.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">沒有沒有,我還沒從越南回來 XD。新嘗試了Baoguette Vietnamese Bistro很喜歡!他家有番茄蟹肉粉bun rieu,番茄味恰恰好,自製蟹肉豬肉餅很好吃,整體味道比「皇燕」更得我心。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSg4xwDfPO5xjwpBL7II8fWs7gCE1j7aB65Jm9x70TAYf0VPA32XkXFE1xFGbP2TIBOphSsNV4x2AA3KiocPq3XIu5Lb3MIde4-DQ1ZNKqHgg3YIcBKOOFlojbZTtAfVS_Tpy8OahOFDqtMkAdv3XDj6YUURCl9HNXIHaJ_hKMgL3wo_uRsU2FJpbi/s1600/LB%20202212-49.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">豬肉豬雜海鮮hu tieu很可口,a nice change from beef pho(理查很需要哈哈)。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvGOIUC0JKohdVN_vOKkhiBWtJ6icgzypB7YT5CacZqTR2N-G1dq9wBYCNklwUJcnoq6ZLnXyJt2v8M6pxb814LnoSXHYGmjJstlVFQ6iJvGwRq8s4mpErf9yzrCEou-4AyWRuIMEeNP-PoPaDZHaJ5YmJh1yN4gkiCOT_EuiUbvgh5SoQcg-CxGJE/s1600/LB%20202212-47.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">他家的特色春捲,跟沙拉捲二合一。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYM2hsvQFufoUtMES5LbEFPDE7E_Ib8zxlO9Jxlk_t70NTGtIjlIWBR7tM4Z4V3O8pwUtnzkHqa1wHqi9A1LbyQfAu3vuUXK_FyXno8tYDkm8I-O1xwMCxunIukOi6GxMO-MJONmXJfs5-heYguNMkdIfx33coh6l05NSePV3WXM5_Znfu5E0SQSGj/s1600/LB%20202212-48.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">回家看到理查新插的花,嗯.....有進步空間 XD。他說他知道,可是已經換了五個花瓶都不行。好啦我知道風信子的花莖太軟不好弄,但還是想換個花器試試。選了理查覺得最難的這個哈哈(因為尺寸和高度正好),改造成功!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj64AWvNeQDVdxlgNR0nNTJmIC_j-xBcDfKZzZRNuH1cQFt4e-_IqEUeVpYL_p7PD4iSqqjzN1G3Ck1Bw5H8Kcj8XNvO3HSyFyH5SXwa82rgoblj1rE1JFgVLo5xSMPKK94W_RAe1Ugq9oRtPWpfeAIJwAxKaDbUayIL4bB8K2RO6Yt5jaoLyZtkdZP/s1600/LB%20202212-55.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">理查不相信網上看到的。他覺得女生的修圖太深遠了(男生也是哈),長相、妝容、頭髮、身材都可以是修出來的。當給他看我想要做的聖誕美甲時,他對著照片端詳一番,認定是photoshop,現實中做不出來。然後當他看到我的手指,臉上的表情太無價了 😂</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8cpMg3P3Up1BN-5j3THPDt0pzoF4h5pzTBJdMag08LG1z0bsgVZ8q1dCKbgT2eBupz3Nus-6SSDpZfFbrP1sCWfvllp8yJSbyy8kwgJ_G_VEK6V18UB1cNzLoufg6gqjB0HG1AgFrvs7v06MjZRwS27pS5xiaZjWQTAWebJCmQPPXPfgCHMKtH2aT/s1600/LB%20202212-56.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">節日限定的特調咖啡。這樣的週末早上有點幸福嘻嘻。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc5HRIdQ3HsAuM0bxu2evOyLUoGn3CNStoyGq_Rb-ywVRhw8cigQpu7DLOFKqE2y-b9ZzQkyCa2uFDgPkJBOHGMTomBoSgdPS7Ye9Li5e1Bw6QltiRYcg4EulENp4oXLQDFOwaIxQcRITJq3lR7IwDru-WdBGemoM179esO_km-WGaRjMbDTXjaJ-h/s1600/LB%20202212-65.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">聖誕節跟家人吃飯,雖然我覺得吃中餐很沒有聖誕節感覺,但勝在不用我動手 XD。Boxing Day跟友人相聚,想說早些開始就不會到太晚,於是晚餐來我們家potluck ,邊吃邊喝。結果從7pm持續到4am,真是佩服大家的戰鬥力。然後戰果可觀,六個人喝完五瓶tequila 😅</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6nscHeQyVkfJsTiSuhYA51V98vuRIh9L4LOD1Rz1QS8z-Cv5NTAuOCV1ikYNVxuNpAdo99gTpcK1hsBbBSrAiGwmWcahf_gz-rmkOAYD9aN-0RJ8w8O4HRaFa62rX4my_fc7pu_b-otsF8bnr7p_68gtHtrBqIP7aW-IyXxDkjzd-WvndUaqixmLw/s1600/LB%20202212-57.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">這趟旅行回來又收集了一些吊飾素材,趕快掛起來。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSgJkV9pAQUoBLcOpcrxObobRU_Xx1xbIK0UqUGX_9Q1YlpXaoAl_noS9cDw_DRyGi6DTOByncMGl1JaSB0mjpbsWgkdLfxYzBanFX4QT8scKzcUy8-52QMgQhlkS8ChHI8ToopLvrydsGll9e4T6aCGbGtQe6GoT9xtpWn1vNj3PFSL2fBFSpB_z6/s1600/LB%20202212-76.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">有兩個馬德里因為無法選擇哈哈。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDm8ZeJblI03U8YM3U7CabU5j03AhmcpTlALmAX8vLSZMLDdPXr8p-9Ms37ScvOtUw0p4apjoezBbsuLurDa0JIKkI1N4qLeHIzUMRBA_ySO3TbZVuUudc3pcMMtx-trhYf7umtjP-MM_4OwvhtVVMj-06KCNXXv0EVVpyw9zNJtI7c1XLR_bQ6nDI/s1600/LB%20202212-78.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi51OEflH_zXSJsdBr0uUnwadr1PGlTA7aNp7l5EaAUm_9nXpSVGmtw9Zw0SgX-rIp676t3tIAvUnL1ApH5PcvfKI0UdZwaLKxCFaWmuW5TdbpDPIz_5PPtvW8yiDlS1YTC6hia9maWtslTDbcHXWnfzaZYiZUVoRwX-BeISy1--dlizlqHF1tcNOE4/s1600/LB%20202212-79.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">西班牙南方的Malaga和Cordoba。前幾年去Seville和Granada時還沒想到可以用冰箱磁鐵當吊飾,看來必須重訪Andalusia地區。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKJtluMdwy_f8znqIm24YovV-St2dYkwW1ydjfpbJuwB2m07L36U6d72IXcucilXcV_y66CUdumTG9hJeUZ4-vQOzi-JrisaKFDFzKKR9vkp5LDcGYPTnJucNmToLIrppLL9RQdcpzU9TtUTPTd5NIWmkFfFYZD2gs2HFz93o84Z8h5H-SKnEZCBtL/s1600/LB%20202212-77.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">法國尼斯的小可愛。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9NzWG2hT8WNrD0A58vx1CD5IekKPe4C0kG6KfWt9hKlya4i5UBBVgr9yTEdMu4KiudRHxwVDBppVcV-SWrCsoSnMdUWUVbcpb_-o4GjUGA6aWcxnhvb5LaPpecWlCtHPmMPf8QKSmnZkNp6Fch7nmY4xJPVYmL46GgLnzlAlemX8ZkHeKJ4DaQplX/s1600/LB%20202212-75.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">蔚藍海岸也收一個。冰箱磁鐵很容易帶回家,以前買玻璃聖誕球都得小心翼翼打包。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBmSz6CbFzxhSg3IF1VmT9M8LMZs-AOfxDYnsj04E7hvML5GllY0cZEkBxdfPVjqCouSlwVCgBUpjHni3BQEJHsYJvtbTJl5sTKXIqZ2-D4fNcbX6y0eN4T20pOOPqf1Lp-s_iGtIpHBa3uk3cnLXCgVyurdpQT6bYpi76Vnv5Z2KK8WvHP32_ys_Y/s1600/LB%20202212-81.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;">摩納哥Grand Prix是最負盛名的汽車賽事,於是挑了台賽車。</div><div><br /></div></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjegt8JKLfsDhQ_eaNJb8saII8rwyXV9ymLT0boVblEurJx7r0PaWHp8C49ib6lkWJQLbeOHXSuR_cFr0FYUg95m5N9HJbF5sHJXY4eDoFa1S14dY-3Ljg5-UoaHfexCRkpISOLcrcA2dL7EbQnwh0RAYVbFB_M1I1F9CQQyaJ9gMCmgvCO4uEls6bf/s1600/LB%20202212-74.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">理查妹也剛旅行回來,帶了這個吊飾送我。當時在荷蘭沒買,太好了!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVx4hiTGsQAyIDeLFz_7-Myov71Jkg-ZfPZnNh8SE39GSa0jUcWcR0K82sIHJOp0ciHgNL_u2CI38iqklWsK4vwJmj-Mo2hZUc5dH0mCBJ7tacbJLZ8LQrVfIZ8A4xz-aY_WVeXP5xePEKgChGBCyuTxLepF4E02oGd4QKQPIztPsgTm9aw9_XhoVF/s1600/LB%20202212-80.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">剛訂了下個vacation,又要繼續去蒐集了 😁</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiLnTZmLwACFED9vtyZd37whuOW34NABevqdY9Tk7xOlGPmczZO7hPjo-06b7OIaIKBxw-M8SaCTlL2uNHoXUaXoWwv4sY2V6ZNoPrKXHc9TJWnTLdX_1UXLSoV-Okmk0O1vjbFATW4mHRvqk5vH6LonwqpXVENEvjtbSx1AwcoGw1VvOmqx1dm725/s1600/LB%20202212-88.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div>Mhttp://www.blogger.com/profile/02280134700943872335noreply@blogger.com22tag:blogger.com,1999:blog-5362273126813551365.post-45688816750030429432023-01-06T13:10:00.009-08:002023-01-07T14:22:38.620-08:00| Cappadocia | 最奇幻的土耳其行程,最傷心的熱氣球<div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj481AHG43s6zSF0YDPxVPinC0bCrcJ5C_Gbrq5edA1gXx8EOV8QfzbKRCXBsvnOqn1iz8QQE8hVpUMSo5qrEbneyQNS7vj5VOifs_xrvNxgtsPaEwVInrG0gwdo_wkQwyuJjm2tdPv3J6622WfIZF2nG8rv9W3LlqmFSEVTUQsXjCke2Zf6EVQwH7m/s1600/202205%20Cappadocia-42.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">眼淚等下再流,先聊Cappadocia的奇幻之處。不遠萬里前來的旅客,一定都是被這個畫面所吸引:<span style="color: #3d85c6; font-size: large;"><b>千變萬化的奇岩之上,廣闊天空中飄滿了色彩繽紛熱氣球。</b></span></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Cappadocia(卡帕多奇亞)這個地區位於土耳其中西部,近年來是很受矚目的旅行打卡地,因為它的地形超級獨特!被稱為地球上最像月亮的地方,奇形怪狀的岩石蔓延千里,一踏上這片土地就感覺去了不同世界。這樣的地貌,再配上漫天的熱氣球,更是無比震撼的夢幻場景。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><span><a name='more'></a></span><div class="separator" style="clear: both;">嗯,當時吸引我的,差不多就是下面這類畫面(照片來自網紅)。是說現場肯定壯觀奇幻但未必像照片這麼唯美,可是能現場感受總比沒有的好..........就是有像我們這樣的心碎旅人,在Cappadocia四天三夜,天上一顆熱氣球都沒有,只看到拖車上未充氣的傷心熱氣球(淚)。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="762" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4v2owEVVeuX0Z9wyy2_NNUwsQH4yju1Z16ilRP_tzEqxPD3zXOnsed3xbRCNqBqpSdGzRNdYEIDOOj8wA3x1wh7UKA26jmwOIuSBK41mTSJg6Bp_zpT6A00JCWDErNP_RwmP_w-uEkVcwlV0-WJvLhc17Zi56HsGUYdmtB-6gQgKCeypMNfLgw2Z1/s1600/202205%20Cappadocia-59.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="750" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhipIBq-GFNbVEQpaY_LD7XW7DQ02b6IBqlT1-lsd-Tn_WS0Pp2Wb6b6zCReYxQaBntRbXqp5e8pMZXM9SsD0J7P_i2pTA-C_NmsxAt72zc6aUvTcMwOe2GuLcT92Vd0xLQ7RP6tQNRt2k4GW4mqxJ13cr3d3ZZAOyNDFWopGx-pX7Rd6-6MnrP3UKS/s1600/202205%20Cappadocia-58.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;">當時一訂好機票就訂熱氣球,這可是Cappadocia最必要的行程!說真的來這裡坐趟熱氣球有點舟車勞頓,別國旅人得先到Istanbul,再飛Cappadocia,抵達後搭車快一個小時才到Goreme小鎮。熱氣球只在清晨飛,通常是看日出。我們被告知,訂好的行程也可能因為天氣因素取消,前一天晚餐時間左右會收到確認。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">風速是飛熱氣球的最大敵人,只要超過10km/h就全部停飛。到Cappadocia之前看氣象,已有不好預感。果真,第一晚就收到旅行社的通知,隔天無法飛。第二天,忐忑等到晚上,得知隔日依然停飛,心情更鬱悶了....... 不會真的這麼倒楣吧,很多人來兩晚甚至一晚都能順利坐到。不過想想還好來三晚,明天有最後一個機會。第三晚,緊張的打開旅行社email,一方面已經做好心理準備,一方面又忍不住默默期待。看到內容興奮得跳起來,是告知明天幾點來接我們去坐熱氣球!喔耶!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">之後發生了什麼?只能說,只要還沒坐上熱氣球,就什麼都沒確定 😖</div><div><br /></div><div><br /></div><div><div>雖然最終沒能搭乘熱氣球很遺憾,<b><span style="color: #3d85c6; font-size: large;"><span>但其實Cappadocia的獨特地形才是重點</span>。</span></b>在澗谷與溝壑之間是綿延不斷的奇石森林,不要說異地感了,根本就像不同星球!</div><div><br /></div><div><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZNabtydvJIzrXnZrqauYmhqSMVEh3NHnYpMAyoeoHTd1CCddK22GzY8TEtn8RAlXXjBEv2G-ZkxURGfbdNIjWftR5dGmC_nDfXrY962G1qd_Pj__tFTtxZoPXoW7Vq6Oxc3aCDa2s58otU_t0EhUhUZ0d7amvicbMbNY6z9a5JFOG_dzLeTQhQ02P/s1600/202205%20Cappadocia-19.jpg" /></div><div><br /></div><div><br /></div><div>難怪在當地叫作精靈的煙囪(fairy chimneys),因為太魔幻了!不過當然沒有精靈也沒有魔法,如今地貌的形成,始於幾千萬年前的火山爆發。岩漿和岩灰凝固後變成厚厚的凝灰岩,經過長年的風雨侵蝕,刻劃出千變萬化的山谷與石柱。</div><div><br /></div><div><img alt="" border="0" data-original-height="453" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiWPv9UUB_E0D_tKuklVbnwBFi8Von2H33ZkU6FzOtZA6uCiTc7Z4GyRma4NYz3AlYRY562tPkpBQ5B45QMN090AiPj95l1ZLjtiN1JNI2QrIDraGABhTjYfUL-YCOoe6B-mQN7qbGTF__ZGwMmVk8FR9EEeqEcUuO1eLHd-Y5W98eyYEmdetJ9w4p/s1600/202205%20Cappadocia-18.jpg" /></div><div><br /></div><div><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjcRctsCxSYHgr19JgRDyXI2daHTjzyswJIXA3ZMybe-XeCGBzxA8D57HUEAHhXg_9Q_43W8plkByHR8PohljQDSVUG7UyRnf31cXXN3PUEPL-Z8jmh3j7X7VjnMnlqO69KWKu65vu2GNRbfJ4sEOTG7sj16L2NVRyDxdw1MyimYwC1VcQ-9uKitx0/s1600/202205%20Cappadocia-27.jpg" /></div><div><br /></div><div><br /></div><div>除了自然景觀之外,<span style="color: #3d85c6; font-size: large;"><b>Cappadocia的人文歷史也相當特殊。</b></span>一直是強悍民族的爭逐之地,經歷過波斯帝國、古希臘馬其頓帝國、羅馬帝國、土耳其奧斯曼帝國的統治,並且深受伊朗文化的影響。在不同時期都充當過避難所,人們挖掘建造了龐大複雜的地下城,住在裡面躲避迫害,如今也是最著名的旅遊景點之一。</div><div><br /></div><div><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjspJdCbJ8IYWT4lLkPNRlh9F8J2BpiqdfP7coVbUCRDLc3VuZb2v2_kdxpIIEESG32gikM-QCucJl_ViASnHCJ8QsFf2kAa8rlSqajgVnUR8CAI4eHTAvcUPzuj4lfRnmSnd4Fa7YAlhGQ83t6eEVhaE8bwqTAjw_knxI40yU9UYKBcA2UqhmZ4Ykl/s1600/202205%20Cappadocia-28.jpg" /></div><div><br /></div><div><br /></div><div>還有一個賣點是岩洞住宿。沒錯,<b><span style="color: #3d85c6; font-size: large;">就是住在那些奇形怪狀的石柱裡面!</span></b>幾千年來至今,人們都在把石柱開鑿成房屋和教堂等各種使用空間,現在Cappadocia是熱門的旅遊地,很多古老岩洞自然而然改造成旅館。</div></div><div><br /></div><div><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrqPCnuaXOjAcdvGZq6l0gGXqKVKOFxE9sdvvLEhkYS89egYbgBm_7KxatYl3eQDb3cMZieF_vSI1qWGO_F2giBcuvkU_FAQ-lgo_4MblCgM4mgnNyF9jVax-qR1bP4rZTu3BfmdfYueGVY67UufBY9WVYeaofaIa02Ic7fe6pLTfzh54hY0Nq-4VJ/s1600/202205%20Cappadocia-24.jpg" /></div><div><br /></div><div><br /></div><div>以下照例是Cappadocia流水帳。第一天,走出機場,外面昏天暗地,下著大雨,整班機乘客此時的心情都很灰暗。旁邊的英國人跟同伴說,beautiful day, innit!我笑著在心裡回復,must remind you of home, mate 😆</div><div><br /></div><div><br /></div><div><div>從機場到旅館大約一小時車程,這一路上有些地方雨大有些雨小,還好抵達時沒有濕答答。話說Cappadocia是塊地區,其中三五座小鎮有較多旅客,最受歡迎的是Goreme,熱氣球從這裡起飛,很多地方都能近距離觀賞,也是旅館和餐廳最多的小鎮。落腳地沒太想就選了Goreme,不過選住宿好傷腦筋啊!岩洞旅館每間規模都很小,然後這裡有超多間,同間的同房型都長得不一樣。由於在偏遠地區,又是原始風格,某些看起來不太放心,儘管知道岩洞難免如此,但髒髒暗暗的感覺讓我不太舒服。面臨著無數間記不住名字和長相的旅館,一方面追求舒適標準,一方面要兼顧地點地形優秀,對於我這種強迫症來說,比較和篩選的過程真的是耗時耗力。</div><div><br /></div><div><br /></div><div>某些旅館的陽台網紅照看起來特別美,還便宜到嚇人,但我想星級應該比較有保障,於是選了Cappadocia Cave Suites Boutique Hotel(這裡最高是四星)。所處的岩洞已有一千多年的歷史,曾經有住房、教堂、糧倉、釀酒廠,現在改造成三十多間套房。佔地不小,戶外規劃錯落有致,除了私人陽台之外也有好幾個公共賞景露台,佈置滿用心的。</div></div></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEy11kqVKMIszRvO8qSd0pIeptkLZfReyLct259PRv7yxbtePuxQDac7nbIvfhLWywnFM6MWDAbTdx6P8FxcctUiC7sbpvvluOAQEMKEjfbfRUNyZnS6eToTHwPwIG4u-t_vExxzfzJj5QY33oWgHnl6iRUr74Ogcrywfjm9bWIheOIMJmlvBtlN0N/s1600/202205%20Cappadocia-23.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">放眼望去,遠遠近近都是姿態萬千的石柱,感覺好不真實啊。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8By8Ts74RlI_hVW1cP8M8Mo8HDAkWv4eyCKg2WBFwuPDMXboI4jnfepDasiOMdcZuDQ_QmBOM4rLgyjol3UEl4unLZTg8qUjQ5prE96jbAzozyAK772Dyw6HyDg1nSzbb4b_1HhMGAL7jeRTdzzmSbsngUsDeeoRO1a4uOfFXNU0GVIhb4e67Q0OT/s1600/202205%20Cappadocia-25.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">岩洞住宿有它的特別之處,但整體來說對潔癖人士不是很友好。一來會有些岩石灰掉落下來。二來鄉村的housekeeping比較隨性(可是房間內到處擺著請住客留小費的標牌 XD)。三來床單不知是風格還是老舊,讓人隱隱覺得不是特別乾淨。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHSAesL7zx4MMYmtIzRhW4z9UsmaJfN0yRW21FBR0ZbWtVly_BeQmOdkWt3m7xlTjNKfLEVlifIxVKQZ0nq1vLRIrNpYZznmlBtRUFPaRNJu-CDB8hEMyx_N2wzqhF_OJcBZNKgMWtnWQPuKreo4nMahRpHJWLb-L50_WvNzq265gn3K55nhzBRc1b/s1600/202205%20Cappadocia-1.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">客廳外還有一個寬敞的私人露台,天氣好的話很方便欣賞熱氣球。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyRpBa8XOcoOnJeXK-Cp-aPSsPVNjNyuPGEGHj-wNBS-Nnoln9GgXZG2qL6U8yZ2PzqQ4jJp0M1CCuLeIeXZ4k7zTHFSIMC2q5_dCNdxgbBVn_sKscS1jjoUDsxTUEHpP4iRZfQWOFvRSXpRnj7e3lSvhS09-DJM25MBUe1pnMpojsHHjNAZg19c0m/s1600/202205%20Cappadocia-2.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;">第一天下午抵達,反正天氣不怎麼樣,就待在旅館耍廢了,只想著晚上出去吸烤肉 XD。Cappadocia地區最有名的料理是瓦罐燉肉(testi kebab),老實說原本我就覺得看起來還好,加上在Istanbul吃烤肉吃得那麼震撼,此時只想趁在土耳其的最後這幾天把烤肉吃好吃滿。不過Cappadocia餐廳都是相同模式,菜單上不是瓦罐燉肉就是蔬菜燉煮,竟然還有煎鮭魚配白飯,連羊排都看起來很sad。幾乎沒有專注做燒烤的店家(什麼都做其實什麼都做得不是最好),也沒想到基本款的旋轉烤肉在此完全不見蹤跡!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwcHYh44e0ypQdQXShUbeXaWJYLmQNsjtxBQcEY689GL4WcP6CRJR4egVGrk9yamhvqQMrxJ_5-Z2NpXEJdddqMilKekb5yhdDFZGTsDmVQ5t0K1n8EFK-Sn6H45o11GPto7zkJm3o-TmO0T30bUNyJ85KKAVQA1jyZKZgXSlDLAW5ioRLOAjSpVvP/s1600/202205%20Cappadocia-6.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">還好發現Kebap Dunyasi,看評論和照片就知道是它了,不做瓦罐燉肉的餐廳是好的燒烤餐廳 😉。雖然跟Istanbul最愛的同類型餐館不能比,但在偏遠小鎮不能太挑剔。本來不以為意的布格麥炊飯(bulgur)在這裡竟成了加分之處,因為其它間直接用白飯,不合格!兩個人照例點了六道肉類主菜,店家也照例做成拼盤,不過份量有點小。隔壁一個人吃飯,一道肉類主菜也是同樣的小菜和炊飯,視覺上更豐盛哈哈。</div></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="601" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1FravMf01f6gfLHbn1zxGMlEHy_pQQEr5c_p-KhqbLH4KCAbQUUcJxKdndJub9dzfLtSfQhVxiO6YdE3z8G3wP1r1CpVeHiaRL1Y4nNsJrGZlGSabg8DXcHcD9d1b2Q_Dnsn_5t5WiUbOpAcXvdh0_-Aso0nIz8WX74YFaSoPxR8KCauvqLIMYK44/s1600/202205%20Cappadocia-4.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">第二天,沒有熱氣球,起床之後瞎晃一下。旅館走出去幾分鐘就是鎮上的主要街道,在奇石怪岩的環繞下是一間挨一間的商店和餐館。路口是大名鼎鼎的網紅地毯店(我身上的披肩很應景),一走進去就被套路 😜</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNLdViRmlE21gqtH5nKP01mezPf8QZebN8UaiwoYswszzI_AVVPMIUeB2ihnpU7g1NAQEKWKo810UccXcyMY-SkxxP4YAwVlrJoi3zirqUqOkLOGKwIDAQVBFbT4z42V1Tyk6hOozWWO_NCmgW1SkPHBUJE2eEb7i64az8RwjAyjUqNzR7M4VioRHL/s1600/202205%20Cappadocia-30.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;">店家本身還滿fasinating的,裡面有成千上萬的地毯,地上堆滿滿,牆上掛滿滿,五彩繽紛,款式各異。店不大,外場只有一位店員,熱情有禮的歡迎客人四處看看。沒多久,誠懇的請我們聽他介紹土耳其手工地毯的歷史,幾分鐘就好。然後,就走不掉了。對方英文流暢,講解專業有趣,先是滔滔不絕的介紹,接著火力全開的推銷。說真的,他態度討喜又很有技巧,講到傳統和歷史等觀念我也能認同,加上已經待了這麼久,感覺都不好意思不買了。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">東看西看,花色都不適合我們家,只有某塊還可以回家試試。可是聽到價錢馬上慎重起來,也就是兩塊浴室墊的大小吧,沒想到要一千美金。店員反複強調這是手工編織.........<b><span style="color: #3d85c6; font-size: large;">所以土耳其</span></b><span style="color: #3d85c6; font-size: large;"><b>鄉村</b></span><b><span style="color: #3d85c6; font-size: large;">大</span></b><span style="color: #3d85c6; font-size: large;"><b>嬸</b></span><b><span style="color: #3d85c6; font-size: large;">的手工這麼貴嗎,</span></b>我也來織地毯好了 XD。話說後來在陶瓷店也是,全部號稱手工,東西都貴得離譜,而且每間東西都一樣,讓人難相信不是大量生產。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">好不容易脫身,店員眼看地毯是賣不出去了,帶我們去後面的照相區繼續賣。多少錢拍多少分鐘,多少錢是店家拍攝,多少錢是航拍服務,多少錢包含衣服和道具.......真的是很系統的經營哈哈。最後不忘加一句,如果買了地毯,免費拍(所以才說嘛,免費的最貴)。說實話,我走進來真的是想看看地毯(可是沒想到這麼貴),完全沒興趣在地毯店拍張背景千篇一律的照片。最後一分錢也沒花,少了快一個小時,不知道是店家虧了還是我們虧了 😅</div><div class="separator" style="clear: both;"><br /></div></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJPiGldr_XAHMtp7lc4YDR5w2_5ckl3UFbbYauYveSgX7-b_Gjwpy5LveNKbyP-i4gDXChixbHAU1ztNIbKEiviU6p6aqDqsOXhNIvqnbjMxvtME3JqcTykTSaVmStdiYKcuNRyB9-0W9opUt4565M3flp4tJWX506TgpjWXyHv1PACDjMxmCbtzLU/s1600/202205%20Cappadocia-29.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">下午去玩ATV。沒做功課,請旅館安排了一間,每家的行程路線應該都差不多。先到Goreme的一處石林短暫停留。<b><span style="font-size: medium;">理查這個造型完全就是工頭</span><span style="font-size: medium;"> </span></b>😆</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxlav_CfkutruP51JRfj-gzmxJICAspMnz92fHp1VrrCMtTbfO2IMVVK3nGPO2jc_XXaL3xozxrf-pkGNkrdGhK9ZnTfkjlRKYKeBcdY7nCI0mksIpxcepfyeykwt_NWM1M9PIGZsnXG-KPjDZAb2jRYziwRWqcV-uKVvDdB2lccJwn7p29ODiEADb/s1600/202205%20Cappadocia-7.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">這位工頭是在檢測什麼嗎?</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLKvZnPLDZ-ZFHFVJn6wKYkzvpERw0ZMD6A5R9iG_E_QirwCIU3EyEWNtrL_MFx-m_JVdoM3Y0PVohU7TC7vrx6kluuU67jhzwNZMVaIKOWQMllfr1uFi3oTLh8fiaNiXRSNvMkKe6Vz3q6rnenb9qZg1D8A_mND8A-oSqdXGcLvLL39nNuryw7-Mm/s1600/202205%20Cappadocia-8.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">歡起來的工頭 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnFMYA0y_DdTu6Gs1abbNBRB1DV0-OcsHpdr0P7IAjz1IOd5fmFHgEB4SfM0b3nc-1k5vQv7O7uwtbBCTJRfZAuOYMGKBnH3EdryUDO_SLKokm-mCKDpbHnoyCNjHHLqr3GwRNOgVPsJK49GZDpVLxOfQPxDXZYNzz1RHuMjzn4Kn0_pFuZCBQkwKG/s1600/202205%20Cappadocia-9.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">接著來到一個山谷,有網紅風格的拍照道具。可能是中國遊客比較多吧,我在小紅書上看到這類打卡道具在中國很流行。不過本人不是網紅,<b><span style="font-size: medium;">本來戴著頭盔上去,</span></b>然後一看照片就噴笑,看起來太蠢太違和了,於是重拍一張(頭髮像瘋子,還好看不到我面目猙獰)。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="449" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPr6CpORz8tUWJ_BTEqUa3yVGOGIYnsdZIVCR6O7LzqRCuA2lYRVdLoN_2kzYZmzPsc5B38y0sFJLJ681qwDqFHSmPQzMuFvjIgvAKB4Ue4jcyT2oVE_1VcOZT0VJKB4kCrIT2AzyXKvTA4KnfRm0ZFfbDOQOH7qkDfHqkvohhDMkQN3fopLYROxpa/s1600/202205%20Cappadocia-12.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">也有活生生的道具。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSYZchDTPoHAwZ24xIzSwwsQxxpxac4CVBxv9JDQmQecxDfnxWGC5IIYkX35iFo9nR7oDFPVFP4s5Gzbs7ckVS-rsJODRcL0LcLQASYcWztFjO6spTH1iybpg7AZxn4MPI8UWp7fCVK3Irq3J_JoS73AEksOu18NLLKgvVMPVIJdFdXtVWcXOcVoBR/s1600/202205%20Cappadocia-11.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">大工頭與小工頭。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-j54cdYcVIfwO8_Od_2ZX8nS5eiOCxmP7Vb-O6GNi1m086Xntvk3zc5KQOG5Mox0FKR6wbZBUaxlpfHmQym5UGRI_AeDtBKsos9x1D4HWPdNrCo5bmvXc-boangh-mF054OrRJ6C1vu9HtEmrE5pR9XRppD_-ykavaww6bWIBFRSf4i6TnzQE9StA/s1600/202205%20Cappadocia-10.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">本來是private tour,中途遇上另一個團,兩位導遊認識,開始肩並肩的邊騎邊聊,我和理查也自然join進來了。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="449" data-original-width="599" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEkkw9zbCNxJkYYZAYAF_VF40OofakGbUpyMvTnMl-zMTUYtHgbKH4fy61Ygu-i074Cah1Y9MQs-i4z0-sxuC9ZNeryLSBNfCBrdWekGfqzeYJrdMcYdADctCLIddyBG-uVrodDTu3DJXpfwKmr73QCNinSLP8xKN4kRiY53fVx4AaQc7ARpexmmn-/s1600/202205%20Cappadocia-13.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">無論是在希臘還是芬蘭,夏威夷還是土耳其,每回的ATV都很好玩很特別。其中最愛環節是兩個人貼在一起瞎扯瞎演 😂</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="449" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmelqdGFZxxyDik37wkA1FfE0O9cFCZ1K8CpUJ-HXRncsk2o67yrGcYFrr5ABoA0wy0BvewAESOkzT9kU5n0flhLl_QUlQx3Af-7r2vu5PpSeB_6wRdX1tQFauJvLA320SvpQPfKp7ZWjXg8n2FmfZmoH_cO5nfhRCNB8mAH3yiCF6bAV0sNSFq4Mi/s1600/202205%20Cappadocia-14.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">之後這站是Red Valley,因為岩石呈現紅色而得此暱稱。我們是ATV tour所以在上面逗留,喜歡hiking的話可以去山谷中的trail,這裡也是欣賞日出日落的熱門地點。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="453" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrVLG697QJIPdATISIQ93PTZXLuMiBR1e60FaNUW1YvO0Ucw6jsWrnYSR1YOYqI4u9_C85qv_Wa5CMvJT7v02GxnCnhAonX0d43Ds4U1PakFMQ5Xby2bIULdcof5OWwmf9SPUsnnKpluBNEm5cCvasapaigNhAby7TKm-UGlyiNZSTbTdzN4FQin23/s1600/202205%20Cappadocia-16.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">周圍的石林姿態萬千,當下的感覺很震撼,心中滿滿的驚嘆!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg32tXnGm0bYBcrRiPztPvnD6xQxZqZ0hiNxj2Elt_AlAJtQ3eGOxTrdFiYOgXVTTVIE6ruG2noPG_-RUhhUcUX_S68TjS7Nmk_TLgGAQM_IUQOIdzJ94owyBLqXbtPET_BJ5PDHH0hTJnK1lU-2IPG7D0M3OM7oWCqPKDDUVA7s25qrx3FM9XPDg2W/s1600/202205%20Cappadocia-15.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">旅行社一般有ATV、騎馬、復古老爺車行程。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-hmGYvm5NoxrHQqhowRHw43sClOUcUcY72VMbdzSmDs58HXqTUMR9m8V0VJVF1Iutcu93NS5OcNWUGUkyM7q4GO_6mnxr0tnvEo8yudIE6vuEBmmAfy9mBjKIZjevGG7YCQ60xOKGcmzCV0EaUnmOOne5c-KKZfk0DQFxMNYNUxWCjXt7AGR4QhRA/s1600/202205%20Cappadocia-20.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">有些導遊會側騎ATV耍帥 😏</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWGwGBKCLhEmeUZFFf9Cwr42VKdjU85T4kfdxjCuIK7DN2U9WOosWc-DdXdHKjeY3ouPyEcbEBu2JYctJKYbhKjLaBIJnqNzvMnrBaCpLVI46z2wYdzBssX90EJBYO55CPqg3pNOQZb-n3PouWKxc4gxYNznpxZPnqURMC9uXV5W_I8qunoyv64LDx/s1600/202205%20Cappadocia-22.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">工頭認真思考著爆破工程。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFXe6o-OoM9mCMHQQADWqViNDOUW8lzBA1EWuWmIaNlg729gQxshzVVcyqpmsezW7ojUvpQIvRtIMXRfexQl6zy12-Pw5v6t8IXYwWEKfIEd_u0vBSj8S8iHSZhflaNuLX2_D90eoIBo1Od_Olp41iRkL_H20DgsaFfTFgJ5tW1n6FaPHBsEA7sNCq/s1600/202205%20Cappadocia-21.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">爆破成功的歡呼 😂😂😂</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="449" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjODpeRYjZk1DgVxdkGJLvwLFoUwwpKBWl8KBRi551jQXuitO8SxVmXMIcm3dGMXEj3Q87TZ88vsqURf3WpROwkcxomGXE69lWME3ZVaRxx5Ibrppg-woGIn5zL0GSen3eyGkRoVUZZjHxe4Jbd4dMZTD3O1VdzbDPfFgJPnRUj6yhQXthVYD0Td0oI/s1600/202205%20Cappadocia-17.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">晚餐訂了Dibek,據說他家的瓦罐燉肉最厲害。我本來沒興趣(聽作法看樣子都覺得還好),但大老遠在這裡了還是應該試試當地特色。超級後悔,不單是因為食物,而是老闆太傲慢無禮了!如果事先有看到他在Google review上對差評的回覆,我無論如何都不會去這種人的餐廳。老闆的回覆粗暴不遜,還人生攻擊,剛開始覺得不可思議很生氣,後來反而越看越想笑,這個人真的是有病呀 😅</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOoqoXLGFj52Dn-SfVOMmHhvwfZz42UtQ4O3axHOo4QzMqV74K46DY0vNrwqkm2uD6Cjm0Y6P_NOeDafE3W99E-9YRr8u6Q34OQNlcXhf0-weS_Ua73O_V2nWZjYzGQ0B4Mz9FmraRBma45RDnXp6OW4cRqzeozLQg51dn5L_Ac7q78qpgyZgy4A6x/s1600/202205%20Cappadocia-31.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Cappadocia地區的小鎮基本上就是鄉下村落,但我明白因為旅遊業的關係,吃喝住行是國際化定價。而Dibek的價格比當地其它餐館更誇張,完全是北美大城市的規格,可是服務、食物、紅酒都很不行,這樣的價格和老闆品行讓食物顯得更糟糕。瓦罐燉肉跟我想像的差不多,個人覺得很普通,不吃也沒錯過什麼。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjQ9tnKq6l6mciyCQUcztNdJit4T4JlnMooxZ-MWh8AknjpfdPkunIux68p3rI6TzGojwKa7VvlwyBPM49AUSKzKBXMJBOIGMr5V71nVkCJA25J7uOmR_vGzqx8BjznvP-ZvHcKsJ2q3egnhRvFjMVvmCofWLugPooCidIjlfQqFSxEPQYfXtmY305/s1600/202205%20Cappadocia-33.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">目前在土耳其待了快十天,每日都吃得開心盡興,直到Dibek這餐。心中失落,去隔壁餐廳點點份烤羊排想說應該能扳回來一些。結果更加失落!從烤肉到配菜到配飯都跟之前沒得比!這才不是我心心念念的土耳其烤肉啊啊啊,<b><span style="font-size: medium;">相差了整個銀河系的距離啊啊啊</span> </b>😭</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhax7KpOBUQjhjsUGOfnYidbgHld6ygSK9iLd1EzpL9SWyv1EXFiYyYc6HGjb8ukq-_h2tghG1VZyASYkVAsAGVYT0JI_CTGK2kK8k7A4FBFNQPKD2KwegKjahMVPZP2sKg4UdtWu_2l-LECzRivX33aAcFtZZk02JBBHo3-XWIRhasCyihzexbiXne/s1600/202205%20Cappadocia-34.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">第三天,熱氣球再次因為天氣而停飛 😢。於是訂了個當地很典型的tour,去一些著名景點。先來到Uchisar Castle,這個城堡建於高60公尺的巨岩裡面,也是Gerome地區的最高點。裡面是四通八達的洞穴,是人們以前為了防禦外敵而開鑿,躲在裡面居住。但不知道為什麼現在稱作城堡 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie2Pf1Ar8oatvQ6qjeUPEw7WtN38JjNxyyrR48VORQKhXNjyiIojAFAIeenID4uaWs1MnOAeTXXPcpiUnddrT0BJj6pIBHFleS_sqXNxgFQLsSPdxlbg2Sj_YeyvNcjvUhXbHAB3pnpHGBQo4IMmbcJg6Sfs7H9N_kM-mcmQL8pKehM6WLQ9_9ch4d/s1600/202205%20Cappadocia-35.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">這裡也有網紅拍照道具哈哈。後面樹上掛的「藍眼睛」是土耳其的傳統護身符,造型模仿惡魔眼睛,當地人相信能以毒攻毒、抵禦邪惡、逃避厄運。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="805" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCzoiEDTwQ_uX-jhKtfC0qieHjqbFbFeIC7wBdhYRAXlmy0F94FHhBXi3YsuSbdDHlznAcV4Rwq1h8t_T80mhyg5eNm6-nR-qULnVuVhDgaouJDdUIlHGAfP_p4lTfTqzancNRo1pqIbvI4VkVvZUmK8nGZHnr6gHZGDbT07IUiwRaTWjlFJois_HF/s1600/202205%20Cappadocia-36.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;">Pigeon Valley顧名思義就是住了很多鴿子,曾經是當地人傳遞重要訊息的信使。現在是景點,觀景台也販賣飼料給大家餵鴿子。我比較擔心的是空降鴿子屎 😅</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghfESGjLtZ6-BPxS3PFljGnr8BSo1phEbv6sP-fBj7IJR6esmIgQ_GXacs32oyxnbC0n8NDc54UPfFSKNEiFyIc3DXdGjoQ9hTHdvOBZIPYIPOpRjdYcN0HBke7xONGnbDBpUx-tXjyp3uhTiV0ca2SvrxHj8lWe7YCmTZalt9-HO0pTgPLkgZAseR/s1600/202205%20Cappadocia-39.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div></div><div class="separator" style="clear: both;">Pasabag Valley也被稱為「蘑菇谷」,因為跟蘑菇有那麼幾分神似。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdepqZBHdOTcgOdLuqho14bmim3afxAw5RDjsgxhDBLVakJSXeMN-OUJzHd-Jffftr4ZCQz9q-njAJJhNHGZkNkEjF5jbPWZ7np5h6zu9pT_Oq1-NCEjr8dn67_uXb70AvRzc62D8ouA15IowhswueLpM41GkXa8rWce6-UbmVkOT4EzA7M5fo_6pp/s1600/202205%20Cappadocia-40.jpg" /><br /><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">上面的蓋子看起來好像是另外加上去,不過當然是一體 XD,因為不同時期的火山爆發、不同岩石的侵蝕過程,所以變成這樣的獨特造型。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5NhbL258odAaxRclS0JA3EVyAog8HVON-joVTFoDxzvVY7F9HYz4GIGHmuLLcLqjaqCO-6-0v7uEQIknqRwmEGX4QuWSDi9NrK4O0hJATeDAkYE2irQDwfuJLk3fJwj8VW0t-i37c6eIBZxcggBhtbjhALYalugevzt7Sb-maA2d5u0nMHc7R9de4/s1600/202205%20Cappadocia-41.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;">到此一跳!</div><div><br /></div></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="454" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMx8nATmpfPCJIVSgY79wb9EBoCLg3nRlgcghtA3nu-geV42TdAIAq3m_mhDoYys0a78eZ5SNASfOt-vHfj8Veb09ErLWJbqc10P2MXwT_YsZBmnBSxoX4R65RLhO_DT9p9Q81mXOdD_vY8xgStLd5EStVAr0l01-WcJ00Mwhz7ZRuHhvdkgS9q1NB/s1600/202205%20Cappadocia-43.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="599" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSe5ZFRbaQGogecE9ku_vSpZjRK1Rdio0jZGeqrypnNUsEBE-2aZZbslEQ1e-bEc0mZ3_KwDEpq-Yre3N353OXONUYNX8cuxrMYL9XFqTffJUSP9C0GKIiKNvKSD2HPrJ5ATGHIdNKtcnhWnz3m9z_Le_e-dpswDvXgWeinrhWg9wPIKvmTvEXfCj3/s1600/202205%20Cappadocia-44.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Imagination Valley,看名字就知道了,就運用你的想像力吧。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUa6XF_zVRM8HjvsREmbqJr_uPl9mXylxCBWoFdDQBAcqttHYUUHiDaoEgtAdeF9gNTiY7DmTbF6LzsRMyDQjXub-lKEt-a40Fcknki2EhMerLKMO3ntYJR5Jxqg4vx2Q_5-Vua0EVw0wRUVDK0FP5SDLvO7Y8BfL5DWVgnJ2XQpr73BGP6YPAylXa/s1600/202205%20Cappadocia-45.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">就算沒有想像力,應該也能看到駱駝吧 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRHQs4AUHwXMunIhgWBDGSHtUvL4BnlVTn4mGFAW2IiZa3t0pLKHEsavPrGJCt3WNAvB1u5H0aX5rM6hibYpw_OlDLsN_QyrlF6hQvdXjOzP8MPg2uoG-qs0bNZ7UlOdBNmoHFsct6LKXC3sd1RtnI1Me6Hr7Ku1xA9MSwjyUTph-fHYf8Gny8unGw/s1600/202205%20Cappadocia-46.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;">地面上,Cappadocia有著獨一無二的奇特地貌,讓人驚嘆不已。深入地下又是另一番震撼,有連綿數里的洞穴和通道,以及數百座地下城。在歷史的紛爭中,Cappadocia地區的地下城一直是避難所,<b><span style="font-size: medium;">讓成千上萬的人在完全保密的情況下生活。</span></b>公元7至11世紀,拜占庭帝國的人民為了避免阿拉伯穆斯林的侵害而逃來這裡。14世紀,成為基督教徒的避風港,逃離羅馬帝國的迫害。20世紀,希臘正教徒受到土耳其奧斯曼帝國的威脅,躲起來保護自己。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><b><span style="color: #3d85c6; font-size: large;">地下城最深達到八層!</span></b>最多可以容納兩萬人,以及牲畜和食物。裡面是錯綜複雜的洞穴和通道,很難想像功能這麼完善,起居室、廚房、教堂、酒窖、馬厩、儲藏室,一應俱全。</div></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">我們家阿寶又開始演了。這是抵禦外敵嗎?</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8akJTqOjVa_tvVIsTU_fCve76iqMrcWtYx7ZW9DEQ9rBq2_AIjF2NY81AsJqtCht-rSNvQOm6fZfSgM6wWsnFunSYs6Gcr8AHkLGpUyWCN12cmrILKPOuaRZGa6nbFm8LQQrYiVzaHbbuS-3l0lEUSgcXEZj48XjW60wdFT7-PuFS5Pg-ioeErFMQ/s1600/202205%20Cappadocia-38.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">雖然彎腰走通道時撞到頭,還是滿腔熱血 😆</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSg71KufDpMaPCYqqX2Uz0obFTAFXzceGGixqwQgOKs3E69maNJRDIAtFFsWmXd3YMmZ5aIAf38sGFTw4dxTLnbkA7Z963VnaDOR4FmCcAOK0HuP_Md3bUyf4dKyjOJ9rYdm_QpZpDeFsi8V3a8JzsCyHg-xTdsaGJ_AMgMQgAxCxom3vdGoEnoJ7I/s1600/202205%20Cappadocia-37.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">最後帶我們去陶瓷廠參觀購物。號稱全部手工,但讓人半信半疑,因為在外面陶瓷店看到的貨品一模一樣,然後人家也說純手工 😏</div><div class="separator" style="clear: both;"><br /></div></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfmNcYdCsF5gFr8Zb3Ux6fX9144lj79LiKeNLJadtfzgiv3m0JwXBr-7vgqD1cWxri26Xveg32WZ6dv4p1E-oTrRex70ZZy0XAmSrYkhzAfeJyJFgJM_r-9gR1oPqGVOGf0T2CLg4RhVvFsXKTWPUPPjDWSyQpLje4TzAYj86AmMdLbPUSSo5yus5l/s1600/202205%20Cappadocia-47.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">牆上有幾個大尺寸圓盤裝飾的確滿美的。<b><span style="color: #3d85c6; font-size: large;">然後一看定價要兩萬多美金,</span></b>就覺得沒那麼美了 😂</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ2f7zEQECUyoPj5Ln4d31uD62N2UPluHo1BLjjFhpZCRBFWKA1tZIjGOJMCFnfSfCebSIRO1qjXBurdFx3mhLS79UURwGlFq-MaSTzDyvSNqd03f-qLy40d2Ixj76_0CJmWlkuY51fgHeNVd_cy3PCvwep-HHW1mZZS3_JszrxAz1ovCSZkvkOxaV/s1600/202205%20Cappadocia-48.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">感覺鎮上的餐館太容易踩雷,也跟瓦罐燉肉不來電,於是晚餐又回到Kebap Dunyasi吃烤肉,這才是我們的菜啊!上次還說不如Istanbul的類似餐廳,在Cappadocia經歷了幾餐之後,這回再吃直接納入寶藏規格,驚喜到不行哈哈。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgseTMPOteef78ZhH00HUDZWQFXNb-vc_YXjAuhAGcySme5rYvgB2a8JmLujS3T_evdo8jakGFrh_-OH2upn5zSwug3XuY4xG1Ia9Xvk-cl7rMVJLdboVsmA55Xiqgf3-VRPAeBmg2J0ue-zAJf41VgnZtIiWy08dAvelvySS3oUo72lpe7g5xJfAGb/s1600/202205%20Cappadocia-50.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;">今晚的另一個驚喜就是,<b><span style="font-size: medium;">熱氣球旅行社確認明早來接我們的時間!</span></b>前兩天收到的都是取消通知,看這幾天的氣象也覺得應該沒希望了,沒想到在最後一天安排上了 😍</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">隔天清晨起床,外面一片漆黑,似乎沉寂其實暗中忙碌。街上來來往往的車輛,不是去各個旅館接客人到旅行社集合,就是拖著熱氣球裝備去起飛場地。選了口碑好的Royal Balloon(後來聽說幾大熱氣球旅行社都屬於同一家、幾乎壟斷),專車來旅館接我們,先到旅行社吃早餐。給每個客人一袋紀念品,裡面是t-shirt和帽子。陸陸續續有越來越多人抵達,不知有多少像我們這樣,經歷了幾回取消,今天是離開前的最後機會。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">心裡既雀躍又不敢太高期望,想起旅館人員說,只要還沒飛就有可能停飛。然後就聽到工作人員對大家說,再等半個小時,看航空局是否批准今早的飛行。此時更是不敢期盼,做了最壞打算,這回與熱氣球無緣。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;">儘管如此,當聽到今日飛行不得不取消的宣佈,心中的失落還是銳利得把自己刺了一下。全場人的眼神瞬間黯淡,有點不敢置信又有點預料之中的默默離場。<b><span style="color: #3d85c6; font-size: large;">此時整個小鎮的空氣裡流動著各種悲傷</span></b> 😭😭😭。車輛繼續穿梭,白忙一場把心碎客人送回旅館。拖車上攤放著乾癟的熱氣球,不是起飛前的蓄勢待發,而是無可奈何的垂頭喪氣。各個熱氣球公司心裡也在滴血,只要停飛一天,大家加起來少進帳好幾十萬歐元,還得cover各項支出,忙著聯絡客人處理退款也是extra work。</div><div><br /></div></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">我和理查坐在回旅館的車上,兩個人都無力無言。看著微亮的窗外和巨岩的輪廓,想著我們是為了熱氣球而舟車勞頓來到Cappadocia,結果唯一看到的熱氣球,是拖車上沒有充氣的傷心熱氣球,覺得好淒涼啊。平時都是理查安慰我,但這次理查好像比我更傷心,像小孩一樣抱著我的手臂說很sad。看他嘟嘴難過的樣子,我忽然覺得有點可愛也有點想笑.......<span style="color: #3d85c6; font-size: large;"><b>Oh bobo, you are the biggest, saddest balloon!!!</b></span></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">當時就是這樣難過的樣子 XD</div></div></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFR8kIfdJkC7W0Vt-kkRiBq0izC4Qg2aAaOG-zfLpY40y2abpzepw28qsm54rr4TRfqzssbxzsh39Hh4DS6zoNVIKHBGJl7ALT3c52WCtAwdWH2lRWKWzX7ekrB9_drc0yIf2UC6d63YM_tgh2yoYz7LgMHhgiXKuY5jd4_24hg5gxunoTxPSsD5p8/s1600/202205%20Cappadocia-51.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">之後把悲傷化為憤怒,開始罵Cappadocia這個破地方,還有在土耳其遇上的所有討厭人和討厭事(總之就是狂牽拖 XD)。然後心情變好一些,因為想到是在土耳其的最後一天,說了一萬次can't wait to get out of Turkey(然後就stuck了 XDDD)。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2u3-Erf0jhmmZH0Ua8IN3fZCUGH0ujCk_KI7xv40ZvyGOOrZIUyXCFXp5_yR4OS8NK0GO8AVzbA9xbUh0W7ABqKRIVyj0vLiDrDpymm4NagBfQ858WUtY_IG8fz4FOPlqV5UGVXhwOtD5UVGZumQZe3MaothQY_FzQLYW6wjAFbh40ORhofTyZDj8/s1600/202205%20Cappadocia-5.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">心存感激的是,在即將離開Cappadocia時,<b><span style="color: #3d85c6; font-size: large;">遇上全程最暖心的土耳其人</span></b> ❤️。去機場前在旅館附近的Rocks Terrace Restaurant吃午餐,認識了真誠友善的老闆。他跟我們分享家裡的故事,聊到他和妻子的有機農場和對這間餐廳的夢想,也讓我們重新認識了當地料理。還了解到熱氣球的另外一面,比如說行業的黑暗內幕,空氣污染和當地居民的困擾。他講述了一些悲慘的熱氣球意外,告訴我們沒坐到熱氣球其實並不是一件壞事。快吃完的時候,看老闆突然急匆匆出去,回來拿著兩杯子送給我們,說是當地陶土製成,用來喝熱紅酒,希望我們以後用的時候會記得Cappadocia的美好。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">食物簡單好吃,就像老闆對客人很用心一樣,也感受到對料理的態度。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiZw6hvz1lnW7r9-OJN0iyqV190FAEmkOsw60V1lv4_0Ylf7_L9NBsn2ppUqQSCSURkZTPM_A6rBdyWzzBZgUonPNfXZ8-ZnyI_-TiL3D2HvD0HOUfJ9h48DokBuQfwDGDHIUl3ux7w7V-7enrEf3BhDfKbyobf-f4KHwbrL6VuA-eAlvpYOERiZEh/s1600/202205%20Cappadocia-52.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">離開餐廳時,感覺一肚子的怨氣都被化解了。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGgjpowUEj-kHYbzda9bvS_xVBm0-ZeIkEUxRDxVP_gWStiZqJSW9xSnAt4zQqkl7AUTn3FdhWzJhh4fDEarV5ENZHMuNCBZ7ehN9XGBLmPeoSFLYjzAUaF2qJr5x3TlkvHXXUDX_U_pKqGqvZN5drgbBrnUGqM7dBhujspSv5_yAOGZbc3DYnprm7/s1600/202205%20Cappadocia-53.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">接下來,怨氣和怒氣又回來了 XD。<b><span style="color: #3d85c6; font-size: large;">越想離開土耳其越走不掉!</span></b>從Cappadocia飛Dubrovnik,中途在Istanbul轉機竟然錯過航班,而且是時間充足的情況下,真的很想打自己啊啊啊。因為短時間轉機太過訓練有素,覺得時間這麼多什麼都慢慢來,結果就翻車了。有些經歷真的只需要一次就能讓人學乖(根本都不需要經歷好嗎 XD),這回之後我和理查每趟班機都早早去登機口,尤其本人,以前都是理查催,現在變成我提醒他 😅</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5rSwG46SSTH8JEgPQw73_e1_3xf0tI0ZKwKQZKKHkzK0MEc9o-avoc75E-3QDdCezu3ubWONBG-rVLWZiblY_OCPF8ffuHJntLtvxz3k8_4FxMHU8gxkOWzY8AGkfYqump0f16mEjjAQv-3KaP_aXGte18w4UUmQaUVS9SVpewCpZ3jKTGutbrRMT/s1600/202205%20Cappadocia-56.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;">重新回味一下當時的曲折。第一回誤機的心情非常糟糕,在櫃檯排隊時的氣氛也很糟糕,人們不是默默的沮喪就是怒氣沖天的大吵。已是晚餐時間,知道今晚沒戲,希望明天越早走越好。卻得知Istanbul去Dubrovnik的下個航班在後天,差點崩潰。後來找到明天有機票到克羅地亞首都Zagreb,於是先飛過去,並且另外訂了Zagreb到Dubrovnik的機票。時間能連上,不過有七小時的layover,這是給我們的教訓啊啊啊。而且身為首都機場竟然什麼商家餐廳都沒有,僅有一間麵包店,這七小時的等待真辛酸。當時還不小心把Zagreb到Dubrovnik訂錯日期,幸虧及時發現。除了機票之外,還得重新review整個克羅蒂亞的行程,看調整哪個城市的日數,然後再聯絡旅館和租車公司更改熱氣。真的是一下子冒出很多麻煩事!</div><div><br /></div></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;">我解決行程安排,理查搞定住宿。明天五點就要起床,實在不想再進出機場還有重新過安檢,幸好登機門旁邊就有一間Yotel,真是錯過航班困在機場人士的福音啊。雖然很小但五臟俱全,可以洗澡,可以睡在乾淨舒服的床上,我已經很知足了哈哈。</div><div class="separator" style="clear: both;"><br /></div></div></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="450" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8HNTJPI7_Nny5d2bB-C8vswNNnzqWwtbJUDEzZFgxW1jzOrJUjHYH9Udt-nWzSChmn7ARonkijWF91E8UcemD6pWrxUFVHrqtfGR78oiN3LXdBb2GKU2qJ2XVYr40H_vwscByFDYVSzZVsO3jHXRd5yIFMYqE-xUxEovF20Wc8H-RKvE1Jl-zfpd5/s1600/202205%20Cappadocia-55.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">在機場待最久的一次!還好Istanbul新機場很漂亮很好逛(但下回還是不要了 XD)</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRA2zHgs9W40VKTrpYsQ-TahbEw5lCArG3URGdXBtc9gzEseiNxmKSGmSDsocx16StG2No6ACunbd5IKDqd8p2CefhtxHgHBf7kFgyIfZcwgYf4xhD33u8P2IVDhOlctvV9zbGHu3rZYJ_-yOXnKycgpLmbEbm-au8-LBw3yFmfaDOPCrIoNGTQ-bJ/s1600/202205%20Cappadocia-54.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;">全部弄好之後已經快半夜,有點慘有點累,不過心情已經平復,也能開心吃飯了。簡單的旋轉烤肉,這時候好像特別美味 😋</div><div><br /></div></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid_urqJlGQ4ftjwGq7_u7JWwniaf0qY6V8Oo7ULCV_1k4AFtWpXPHll5PGZzFlrGQmQ3_DXYm6AoGG9xlThicLyveu8mRqPwNoV3F3Tr_OA5cEMdaSMKRg8V67KVsLPsMD1m97P-rMSpoaXpYkpgRj8SQEkg27gtYSr5WL0nKJNBQEFJrSbKcisOYi/s1600/202205%20Cappadocia-57.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">就像<a href="http://mlivingblog.blogspot.com/2022/09/blog-post.html#more" target="_blank">上篇</a>寫的,在土耳其這十天,遇過各式騷擾坑騙還有奇葩,我倆日日都在笑罵抱怨。沒坐到心心念念的熱氣球,最後在機場還碰上前所未有的狀況,又氣又心酸,只想趕快離開這個地方。但更沒想到的是,一離開就想念,因為土耳其烤肉太好吃太對味了!要不是我後來<a href="http://mlivingblog.blogspot.com/2022/09/lifebits-202208.html" target="_blank">成功復刻</a>,可能同年又跑一次土耳其 XD。所以說旅行就是這樣,有驚喜有驚嚇,有各種各樣的滋味和緣份!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div>Mhttp://www.blogger.com/profile/02280134700943872335noreply@blogger.com11tag:blogger.com,1999:blog-5362273126813551365.post-46331848636134101662022-12-19T15:35:00.012-08:002023-06-17T11:30:22.272-07:00| 11月點滴 | 離越南最近的地方 | 鑄鐵鍋季節 | 早早迎接聖誕<div class="separator" style="clear: both;"><br /></div><div><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV-5jTNoMD6NMZRw0lxDmFgIbKKZa-GW7JKQz0nzDoDYWCFEsFHISmN-drLOZ9TmeoUvCXARcP5eVrnMTTk9egORGsQSF7PUEU2p3FN9GTSbQ03bMBhPtk988VKHbL9wtJqbZF9FBqyXreFSdCzb7gDp5_-vPVz1yzUg87gtM_zV0nzESQ8wV01aKT/s1600/LB%20202211-24.jpg" /></div><div><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;">離越南最近的地方,是我的嘴和胃 XD。十一月原本想去越南,看了很多美食影片,根本已經想象著在越南大快朵頤了。後來計畫改變,雖然確認好的行程是我倆最愛去也最愛吃的地方,但有點難從越南美食切換過來。於是決定哪個都不放過,出行之前先把越南菜吃好吃滿!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">亞裔多的北美城市一定少不了越南館子的立足之地,溫哥華也不例外,選擇不怕不夠只怕不知道挑哪間。各個種族都吃過越南牛肉粉,也沒誰不喜歡湯湯燙燙的一碗pho。不過,因該沒人像我這樣,不是越裔但一個月以內吃了十幾回越南料理 😅</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><span></span>唉呦,我對食物就是這樣有著難以形容的熱情和執著,並且以極端方式運行著哈哈。一方面排斥重複伙食,每週每日的食事都盡量安排到錯落有致。另方面卻會因為某種突發迷戀而全身心投入,瘋狂連吃直到碰觸自身底線(啊啊啊我是人格分裂嗎)。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><span><a name='more'></a></span>最近聲名大噪的<b><span style="font-size: large;">Lunch Lady</span></b>原本就人氣很高,十月榮獲米其林Bib Gourmand更是大排長龍。話說米其林首次來到溫哥華,有將近十間餐廳拿到一星,個人覺得有些實至名歸,有些意料中但口味不合。還有一些沒吃過,據說一言難盡。其實米其林餐廳就是這樣,評論和體驗肯定參差不齊,唯一能肯定的,就是漲價的大好時機。Lunch Lady都沒摘星,僅憑Bib Gourmand就漲價並且縮水,動作快準狠 😆</div><div class="separator" style="clear: both;"><div><br /></div></div></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioWozwk8iRL6PX6Sz4PnasfyQmZhb5VuNdNe-Qa-3HS6BIaxRJ4PjkGK3ZbNWGTsRRzL8PfcXV05RVQrYBTz5CV3_1T2kF9O4CtPLSlr07ZH3XU3aWAtzIQzw4sJh2eQC2rP9jAfeKEG7ppMryc-ktSPXJfKbqVz5Yk5S3uDUKq0kU8rFOSLWBF2M8/s1600/LB%20202211-5.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">臨時不可能訂到位子,破例早吃晚餐,打算一開門就進去。先在附近晃晃,Commercial Drive這區有不少特色餐館和商家。喜歡逛不同族群的小超市,看到旁邊有幾間拉丁美小店就進來瞧瞧。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgRQS0RWHFQj3oAvhg76pTzxJhesd56-N0rEKBE1HYZM48audLgZiKv9Ebw7A9EmRcD9syZeZkrrt8SFxdSt7-AYkcTpPRh1Ewtqdb_R_2H2szwRqmOMrzCqnVCjyPQ26_n-VgUyJ8zJzB2dZjhTY0b2N8J5QgraXhKVzPyfksGcoyxZJdbfaPZKNe/s1600/LB%20202211-3.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">機器人送試吃好先進呀。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQhDFEyZUq0bNVrCZHf_YCNX5bxbuqMhs9x5-K1uFR_nkNtwUxa4dyyK9BU5MNm6MF-rvWS_VXQoFM_TjYiCRlOHi0iFdjGVdERRmufPqJG-8vi2DoVv-6cammL7sVXicGQmA6eFTHV7tBzhgCWHAEWVKKNQLvbol3FN468Ac1k5z-VehL2bQdf3aF/s1600/LB%20202211-4.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">看看附近的餐廳,討論著如果Lunch Lady沒位子可以來吃這間菲律賓菜(從沒吃過菲律賓餐廳,有點好奇)。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSSu7wsSqbHiDIZFe9UeGa2wAliV6sCwTibZapmW8cp-waO3aju7viog8D0kEc46d62GwJqWAHFEO-nJGnw9MMViO2B9N2RubVnfVA6Qjfeg5A2R6Am6ws_yBQnv4XtM_rH7BvYMKU7gRY6oV0xbQuA9sS5vsUp9q-Ecs97bCYmqAHSDgq6ia9wucg/s1600/LB%20202211-7.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">或是這間印度菜,評價很不錯。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoyiui0lKtHrJSzNafafcloQqGVgIVKZBtn7qn7tpn1Rca7OD8UveP74KMCa5LK-qb4IDmI9qw4JzB60TptHmsFvRTYYiVRzoAAW0chFuKCYpuHK151gyrZlcFt0PcY6FJGMyeDZCca6CGgQ2Hr20qxhTq_mDF_ndJFo4COlyXjiN9ih5lEqdUnOdq/s1600/LB%20202211-8.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">經過一間文青咖啡館,不過我們要找其它東西喝 XD。當時是萬聖節週末,店家的裝飾都上場了。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhY_klgmPEmt9TSs1cJIf7Ov6Pdz1-V5VMQ6H7RdzoYJlSixxghl-2Xlogm42fIQp4sPEFqSkMfk3OUKTQP208gwOjSaFZWwfDHEfyvSujjerscwicruqoyi1B2THKXn0Ggx5RT8emdMmyVoT1p85cZJUucK5V-urbK0VUfjYLHI0RmGUuLo1fHLMe5/s1600/LB%20202211-6.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">拉美風的餐廳酒吧Havana,看上去氣氛還不錯,進來喝杯酒。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZNROoaBBAKlR4sQlD6KiiPrxDl2Rchf5ZBoJXrpUcvYGHn2si27P1ZKaoThBUFWCSryIB_ityAk-1K0TAUxUwC67LwQ_Yr01GWOOSyEyB_AUW9KN4wUnLgEzjEf_agJIZqsokyI3ci0PB2j4Q_Dwso1gxXCzzLBgbGR8En2M-odY1MFnI5f2YI7yg/s1600/LB%20202211-10.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnfeoaofZDN8YMTzgOLRwGWTgNgUl053qZHEChAsOodK7Uie_oQ2FKQLxJR65Mxz6QCGswj6ELFTh61n0Cf6ZBc690rANxnmrRRl1jh7kJgY_2olD_1m7S0PwUC4EnUrR_E-AYOEJEuk_CIKOcycAHKsFNwPsgZLTIkzzBlmJ2ST_Om9AKueT1uATu/s1600/LB%20202211-12.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">菜色和調酒都是拉丁美洲路線,點杯Cuban Old Fashioned。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGvJdXX1TYeBfbSZHo56-hmT87tSyX2J9veKp6hnQb1RxHZhzd6BCUQKR--dwrnH_xpcd_zNZ4hCotKxaJBLTZc5_m1bBhHKQq9pfJiEOqesLyIEJ37QwWTwyJGp8fF1yf8YTpxafDhm1nBifhfAxw75yajizqXc47yOPUW6YgV8W4yJZLxi1wsBcN/s1600/LB%20202211-11.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">好像vacation才會出現的自拍!可能是因為剛訂好vacation,或是周圍的氣氛有點像渡假哈哈。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhd-yhNlFlaEHnzK6g5HLDOA8R3XI1HFfpxiMWS1u4j2GLQIwYeeUGfcwYmycqP34TlDnGRKwPWu0GgC_e6V-zDdVdiqDLx56rMSECiktmCPTrMrzDrF-9RgVs8v15u6ts1hX8pfjgyBjgRD8FsyBNEjhfXxuSkSceQ0gwQeQATsqad7-YBnwwxeTsu/s1600/LB%20202211-13.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">然後回來<b><span style="font-size: large;">Lunch Lady</span></b>吃晚餐。非常不像我們,開店前十分鐘就到了,排到第一值得紀念 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXyPGkuoSWUd246zpnH0F1V97a-3H6kZLUsBWZBUhtjqVeR8_04xIkcPDk1HacrMz8CIhVMjeZUqutvSf_GOstASAxJpXPzabEwsAUYZaGL1JcysrZhb5iGaHlDEMHikUZ4wCEGdgTMLVIcsQR_cnxuv3ijmoodj9o4Rpe0eLLpUfK7MApyiQSeMV0/s1600/LB%20202211-14.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">大部份越南餐館的裝潢都很陽春,Lunch Lady裡面也滿簡單的但比較有自己的風格。進來之後沒幾分鐘就瞬間全滿。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggBwJJdF2SfyFnF36bpWQpeYfjgXPyZnhg7xB3-Azz7wTA79FmV229_b_hp2PkORg4TWRw_jwidKpXzFsl9s-zBnAP1DjtAf0ocJOILTmddMRJrZJMsmPjMSJMy4FgyAT6fB2EK4QnSlDSxQDa7eewg9As1Zaslqj42C-C6MfLfhLjfC0pHS4GpLl7/s1600/LB%20202211-16.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhY-cL3IKzktU4qRbvOtlcu0xMpm7v2IG0CCoa4axdExHTTRRxsBe6OQ56MOtu3onAULkhPfieHeP7LCIvjjl0qZNjKx6RGlLe4L9tgtGrZWgSPlVctoc9pvCY28pGn1Dfdzx27acaQCJj_sQq0VKfAV-JCcxvwXzIiU_aKYKeynJiYQXNSzHoiqSuU/s1600/LB%20202211-15.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">剛剛喝完Cuban Old Fashioned,現在變身Pho-Spiced Old Fashioned(我最喜歡的調酒是什麼應該很明顯哈)。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3kGAqGyDC3F1SlK17SaDXb0tQ9ZJ9OHzJOIQxxdVRrBnkW_P2rRp4EkXjCCKQo_EXuZAIbeKQ75V7Nc8BN04UyBJgOmreHJC-12EnHGaT9fPyNZ4haRciMMilloAQcZ8hBPsHWG42NAHYoWk0j0-jLXsluTmGlFOrDIGHzY-hwvVljv4VTc8_z9Q6/s1600/LB%20202211-17.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">生牛肉片很讚!加了足足的的醃漬洋蔥、紅蔥酥、新鮮herbs、花生碎,淋上青檸檬油醋汁,特別惹味又有層次。不一定每間越南館子都有這道,最近吃過的幾間之中,<b><span style="font-size: medium;">覺得Lunch Lady的生牛肉第一名。</span></b></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPSlZ7RsiOUMiYau5shTtnyFNr_t9d6x9JxEyo8DC2cDljg-nA4b5-eNoLyYzHvVedj7kJysCoJFuDkiBw34G3VKy-lKN6DCYaoq3ikRZPnXRo_SkwiqenRRuH-U-K7Ot7mZxCki8yaMiDQ_Mjdxtg9sAhjd2CdfpMnN2ApG7M1ntXRYkekKW36k6P/s1600/LB%20202211-18.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">烤豬五花肉串是甜滋滋的味道,有點香茅氣息,搭配酸蘿蔔剛剛好。整體來說無功無過。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9xlsuzAffLKZAnjrY8sorSt1QeuRqmSAis39qkfp_DZ3vCvrn3dtwwbcLO1Z-Mseai8bSpDHYIjqH7Nvwgz2dn-rhvRCfhU9U5bRpjl6OOs5Ax7yfZWy264VBD4VYh69A7k9tAv7-AvSBgNGCBnd66G_sevY7fbSsBnaDBeCRIgpMSsx8w2hQHF2D/s1600/LB%20202211-22.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Garlic fried noodles也是很多人的必點,像升級版的路邊攤炒麵。蛋麵用大蒜XO醬奶油炒到焦香,配顆溫泉蛋和parmesan cheese。拌在一起香濃潤澤,擠上青檸檬汁很提味。身為廚師推薦,乍吃不是特別驚艷,越吃越加分,是撫慰心靈的路線。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJDvXyzP9HhifapzBV1Zg6T1bgm0tyxSE38XGtNshzzhEbQRNSyb3eFENPJzJPT0_Tuw1EhEW-EYmH5AuSDgM4r2daWm1zWl1Hb4Zyqqs35sPQ5Q8IEFO4XZvQTfgt9tt_w-YXSTv_U89AgF3PieuOC-9Xn04NyagzYF3rcq0al63bJOAOQ9g-lZA5/s1600/LB%20202211-20.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;">牛肉菜式bo luc lac是法國引入的越菜,Lunch Lady的這道非常好吃!儘管價格比同類餐廳高出一截,<b><span style="font-size: medium;">但用料更上乘,口味搭配也用心</span></b>。不過看以前照片有附白飯和太陽蛋,watercress沙拉的份量也很足,整體是滿滿一盤,現在落差有點大 😅</div><div><br /></div></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMBwbCVir21OcCJsCpbraD_A0KkniXTC6I4CLxUIaVVefb_ZD1Ot4oaNYJAR8n5sW8qy6r9YBrgpT2YFLwj_VV3rKEfLh9bpTIkSPqHwZ17c1wquT6CgxxheycoN0c-0GUPV5J57ME-R-74ZR_rZRybN8KfWIclSw9D_5Qd-l2yMEJLPrCpHhnyT91/s1600/LB%20202211-23.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Pho是平民美食,這碗價格不平民因為用了和牛(美國wagyu)。湯裡有一大根牛骨髓、牛腹肉、溫泉蛋。生的和牛片分開上,放入湯中燙到半熟。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg238-OcEqqoUGzn6QuRmdDoAQdZmhiDx1iTa8saPa8V4ZYJHW1Y0OLDO28hoDgyyQLClRw3nTDXjMxJKhL7NHhmfRaREWr-nJVQ5pCeuLmpMGEtqPasrO-KStWgNpRcqLEfGyN_xbRgktTYSeVs1Xxme51uJ0UYu1HSLDvLhuRblpR11LQ5Y0Kqs_R/s1600/LB%20202211-25.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">越南牛肉粉這玩意兒說簡單又不簡單,大家的喜好和標準也各自不同。<b><span style="font-size: medium;">我偏愛鮮甜類型的pho湯頭,這間符合本人口味。</span></b>其實在我的口味裡面也算甜度高的,但真的鮮美可口(味精多少不在本次討論範圍之內 XD),然後骨髓混在湯中又多了香味和層次。牛肉優秀,河粉口感也好,這碗很值得。整餐剛好都點了廚師推薦菜色,印象非常好,若不是這麼遠一定常報到。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibg2bVX9wLQgc6UHdBT69aGYJwtVEo-eXvDckmGa0mjoN4bEr-PouXDT_hganT_zl9_xRvlnuWvFSnmHyxb71n6Y9zkxugz7J-ftVgDwwnz0MciVsqDrMiQ6b6uSkSApxfDwkbFep_Q3pbbqn9UA0XiszCsvU_rBDksqcQBI_JsTplMJ5d-3MyBJ-e/s1600/LB%20202211-26.jpg" /></div></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;">另一間越南名店<b><span style="font-size: large;">Anh and Chi</span></b>也拿到米其林Bib Gourmand,不久前去過,這回安排有點滿就沒重複。是新派越南館子,有時髦的裝潢和調酒,食物也具水準。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnMsqeDVEUpwMUT2IkD9tBHy9_QF31KACDP2OlwhDTLHgDlth1ErCW0812Kb2PSd8HUjiyK8XyRYRRjsNgHvA62LRZJ0h39SaCchJg1yRGsixB0J8au2U9DnQQd3jfRkUwX6abAKQvRTTAo9TypRtycRTaQvLj-5rE679t8d_hjdbluyuScF9R2J2M/s1600/LB%20202208-1.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">還有呢,就是溫哥華人人熟悉的名店<b><span style="font-size: large;">Phnom Penh金邊小館</span></b>,集合了越南和柬埔寨料理,也得到Bib Gourmand青睞。好久好久沒來,因為永遠都在排隊,周圍環境也有點複雜。不過這趟(偽)越南之旅不能不包含這麼經典的店家,so here we are!來了兩回才吃到,第一次傻傻的沒有先進去留名字,那時還不到四點,想說在隔壁酒吧坐一下,五點進去就好。唉唉太天真,五點進去需要等位一個半小時(昏倒),只好改天回來。</div></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">在旁邊超市看到唐芹好激動,不愧是唐人街哈哈。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMThHvb11-HytnYABeC0KvD5lFk9aaCeMfk5OECcV7JosahrqjnVpE7eWd5gML3_VNLIVVfP60ETzmAdDy8J828ihKI5xg4HEKaV41dDJ_T23XTBxOwJC9GOkHP1E5VvZnfFIiy8L_-GiNH8zLRuYusuGsz9MKuYhpvhXcq2nOd0xiao9tuAKIDQQe/s1600/LB%20202211-54.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">第二回,先留名字再去隔壁喝酒。Irish Heather以前在Gastown,以前在附近吃飯也會先去小坐一下。現在搬來金邊小館隔壁,那以後吃這間就不用發愁等位了。話說他家有款調酒就叫作Waiting for Phnom Penh 😂</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNi41oOoOu7Zcr-nKMwHPPiwwwnELCDD-wlDKHpVYFreMLkBAjAL41yEppxjCxDS88F1ySUW2McwcuuNe48OALFC2khkxz5fTqv4tFR_DAI19gzPJQAwjmSTEVy9KcrUchG-jeh9rAeoQy0ycoy6RtayJ_nR3TdbvjQ0dz2WpHKap8kQkTLDrd5EFV/s1600/LB%20202211-68.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">桌桌必點的生牛肉。從以前就覺得不錯但不像其他人那麼愛。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSDWcViQ5soaBt4wysslwqAhKcbtmoO0NwKyDto-uDvAdIE3XHtyj4tLQ7q6vWDDBRyY3t6tVckc5U0TX2kZRab-qWKdtpbs7gopZB4yrOiU9Jt7O6dDpe0PiHBLuTcl4PGvpEr40hl1J_U-4DGJk2LVsIwFvtWocxOn6-O1THSSLvdR4ZWIREqCjv/s1600/LB%20202211-69.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">桌桌必點的炸雞翅。超級愛!<b><span style="font-size: medium;">我心目中最好吃的越南炸雞翅!</span></b>有點忘記多好吃,後悔沒點大份(看到某桌點了四盤 XD)</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1xF-EuyxGtOD-Tjz7uFDGyTbu9aqCQ54g-sScLBcWsH2NMrKo5xiaqpdEsSvusGtzUECLqfmignZndrCBA227GgKYr2zuIGWiJvaTVnm0s5hdvNLzmD-LXOSd9gY50lHaU7a9M57fk-cQaMeM9La3KORqj66Tua2B---ekmkwzjMud22dH51ulc3i/s1600/LB%20202211-74.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">菜單上除了典型越式粿條和飯類之外,還有一些潮州菜,聽潮州人說比城中的潮州館子還好吃。這道潮州煎糕在特別推薦中(也想點潮州水晶包可是賣完了),跟蛋一起煎到焦香軟糯的糕,加上芽菜蔥花菜脯絲,簡單美味,香氣十足,配上微微酸甜的醬汁好對味。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBeIC4iAyzejanQN_vS9dupxCQugU7gRjyMc5yE7O86iMlkVTPFQd8PQG97ZhbTTIW3V60RhdEpZHvdZSke0U9oACWlpz8cJBuwa8ZVBOe6IGLBhQYDYlBPt8Fk_u3x4jtqDW77bCw8Hr6vWUYTKvyb3XOlUfluv44BGik9cOKkpK6ckjQ_Ra42-g4/s1600/LB%20202211-73.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">潮州蟹棗一吃就停不下,蟹肉豬肉沙葛捲在腐皮裡面去炸,又燙又香。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibtoKhLCZZETr1m_-3NJs_OjcHLRJIQ7-InIjzG0mMOzx6UAmOo-3Sxb9fsgMNJGzsU3PAKVHpHBNvfTRajGiUddUj_qHFn5WhUJvtOpTWo_-x5-cuKQq0Y7XjogXcr7tV7QqhWqbUvnf8H0KZf7SQbg93YeHdGmUzLC-zFXz5gkXBGx58r5Px7RRb/s1600/LB%20202211-71.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">這種搭配的麵或粿條(hu tieu)好像也是源自潮州?</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUm_xQS1m3jqSRcSP_hpaZPF4rI28t7xTN_1vbuS-LZv85C6YC9snXGHA3-U0W7vWIpzcn7Ffdn4fQHbTMF4dzuazeSzAq8ZZRU0cd5V5_PaesBJY-3ALfKugj5gCSvbRAX3LewWfIDs2nRAJn1RfXVSbZ2YYsLp2mLa5SWrzzecXZ9yS6Gt3u43DY/s1600/LB%20202211-70.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">不像pho用牛肉,hu tieu是放豬肉豬雜和蝦子。湯hu tieu很清淡,乾拌看起來顏色深其實味道不重。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgd0tUbjuIwppoIY0BAX6C-DR-qQaxDVwepRujRTMr4nBPwEsPTx6i9kmKkjNzs7QEhAFRayQcHtGLsmDM29fJWnGCsWFhv0NeBa-EsHth3_sodiBoAS3BjpDUzKQpG-UaRyUQQ8xM4Khe9cHwiuDzUX9A6-0kcCKiSULFBwVfhD4K6ts95KmqUgsV8/s1600/LB%20202211-72.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><b><span style="font-size: large;">Co'M</span></b>這一兩年新開,屬於精緻現代越南餐廳。很多高評價,但也有人說性價比太低。看菜單還不錯,也對新派越南餐廳有興趣,因為大多數越菜都是傳統類型,重複度滿高的,遇到合意的之後我不太會一直嘗試別間。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgup0K8xoRRDgkYvxyJEXA3SLnRn69RlvPy28m2gttlmLdDVGB1OjUHVyJp0ielFulSWm__Tv3Pt7NhB5cIZ1pXNGhOZsRFFr-DWa4wUKRqSFJEecfQ3WLPovkUot74OW1-kFamiE6oaceYF-dQ4j5rsjL79j0-uzkY1-spXPq7MYNhxwnjw-WYePWI/s1600/LB%20202211-79.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">店內是現代簡約風格,高挑開闊。位於corner位置,兩面牆都是玻璃,白天應該非常舒服明亮,跟一般的越南老館子差很多。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrnMrMaISfIgxMzXf9Kg64M33WbDLPfP-r2fE_0JBztzR-xf8JuHfZMwpiL19FtSbz86LhldqsocTkZWjxd5Ui5oMzza8S_jcCZ0SkCgX4q6ElOBrkav0P_1NZjl7fqO0DRGTPfGtOQlMhQLJaEALAXgc3oLkVYDxMj8ZTwHaG7HfYUZSJwkMbyCLS/s1600/LB%20202211-83.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZZRoiLTjeoq3NOMUKaVPsQTjZi29Hjnuk8SIzLcY67n4ykMGvRehRdf-4ky0x4iynwYU_-GFLGULJgOdDwCC_wiz9JWGPsePwH6jqTim63T1kSyTjrpQhRRFJ_SsjIxJWotDXPbdckl8sImPa-AWdK5c4Xl_bv61iJeDOFxIhssKE5AuVOvQZm69Z/s1600/LB%20202211-81.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_nC0eIR6rCZXcg3PB2xHk9lglqxuwToCVgfkdC27JVq9JFeaf8ZjjkoGj46YzHv82KlhjnTkdDdk5YOUyW97JsEWyqKplUAtCCtCzEy8SSfWhVAgD1G65jldzTZ264NJQFGM9bcLOb6gXmSoXjKUujFp1Ab9CAgtIuObdRf-voA2YgabT7bP-BX1e/s1600/LB%20202211-80.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">新式越南餐廳的菜單比較精簡,不像傳統餐館的粉麵飯各有十幾種,光是pho就一長串其實大同小異,乾拌米粉和飯類落落長,實際上就是烤豬烤牛烤雞炸春捲做成不同組合 XD。Pho是我的最愛,但在新式餐廳更喜歡試試不同東西,而且有些不是哪裡都有,比如越南煎餅banh xeo。米漿做成的薄餅煎到酥脆(裡面放了tumeric所以色澤金黃也多了香氣),裡面包著豬肉蝦子芽菜,搭配生菜、herbs、魚露淋醬。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYfAj4MbESlDwCI_VxxalCBqAvSCsmxNPDerQQRpBZ6fvQONh17PI-wtJczULofAFfvK9gC5rE-ERAuvqNSQjIpf1IbYTShnx5WfBJwGKbqPx_yAdrG2UEWzzB5dUYnNdsx7dm7vqCblxaCkeaRnaCLByLIMsm_9stXTMv6QiiH3YCHOXfuiMjQHqs/s1600/LB%20202211-92.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">可以理解為什麼這間價格被差評。煎餅雖然很大,但裡面幾乎都是豆芽菜而已,幾乎看不到肉和蝦的影子,包含稅和小費要$30,會感覺吃了個寂寞 😅</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuyV9WjXsVu6BpAD_qQyXwBlRMqU7tI0QxQozypzP6fwFMRnTiOuupssd_EHZmjCmLFTxpA1am8rfBDjm7hIHfpTBGXy-8njZNaZZTeC0EchCPweKdWoUQnosgpRSi9yRXfCfZwuJia1z8bupELa8n5U0LwukqQs_hTFfcStFlnuPrD_0KmiK3W7q2/s1600/LB%20202211-93.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">粉麵定價比大眾店家貴20%左右,贏在賣相和餐具更賞心悅目,我覺得味道也給力。<b><span style="font-size: medium;">特別喜歡他家的蕃茄蟹肉湯粉bun rieu,</span></b>雖然沒有用傳統的蟹肉蟹膏(在地材料有限也要顧及成本),可是味道鮮香清甜很好吃!比起溫哥華做bun rieu最出名的皇燕,個人覺得Co'M的味道更勝一籌。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1bFKavNmlsvTYz4hzjktm0kGniUZKhxrilxscVFakR41knPuqRGniYfhum9h_cllmAHjvdEuwPzs9fDlamv3UmyJPTaQlbHT1vNT_bFeG5FrX85k7WkO5eISKRuizg_vS4bEDmO_vEe9U6m-sS7hQReFCwT5CZjlRIajjkdyc8jf1nrE24KW_q7hF/s1600/LB%20202211-87.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;">番茄味恰到好處,不會像在喝單調的蕃茄湯。自製蟹肉豬肉餅有個不一樣的鮮味和口感。</div><div><br /></div></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTTBZL9vRVLL8QR8srZV3ptOroxhsZal_Ca4I6__W7fv5Dw5gbd784OX2TXEtGDwEQplDXrUp63yMOLrZc9dXg7tzxsKk5PaEb1W6Z_2Ct2y__pAxRNllNNq_qSflftp8of-1X8EW5PB19f-AhyuifyjAduT3WQYWMfyrGctCwih6zZUxipFJCZE_A/s1600/LB%20202211-90.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;">乾拌hu tieu裡面有豬肉、雞肉、老虎蝦、鵪鶉蛋,以及每道必備的芽菜。另外附一小碗白蘿蔔湯。</div><div class="separator" style="clear: both;"><br /></div></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3guMrWBfpcTXIB-iB3hhgRYYkIYkj81gpaBonuOGGPRLwEIyMPKRZ9JahcX0X11CKc8eGvsDp24LsHMiDHrm33cP3aX8_t0NooMOvUK33RCokRWeRBnwiEFM_uQz79ccZBCUpa_oq2Qje7OzXxbMfgTjn3_J3sUyq1hLSwo9ADyVroRvE7rdwrlhs/s1600/LB%20202211-86.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">用深色醬油但不鹹,又香又清爽,吃起來很舒服。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwBdtadiipRxKKUcHL62rJqtE_aHAIwgOFY6mnxRMMPFBo-t22-RBbHUDpcYF5JwjU7R5WKYubVKNLwQd27AVN6Lhp0cwBKgnBLelE0UsuVzOnc8Mg4xHeYI29gFDMgWGMCbMC3Dna4UlsOtYSyvQQK9nrfH0Twx6_xWgQnI-2AiLRlp3kHYU9aOe6/s1600/LB%20202211-88.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">想點的越式咖哩賣完了,於是改成綜合烤肉飯,有烤雞烤牛烤豬外加一個煎蛋。很普通,而且說不出為甚麼看起來不太inviting,入口也沒什麼溫度。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhh4lQLMIdHk05i-i_eg_59c3JBe0yPha0XPgpeutP12YEtXJ-o69cMCrfw-OGe-ePUxoNNDyZ6wImqTsdbhL9Ft2KhkNgFGzAWrF-dEU0YBwLkor6v7QFRgG7SflfwuptpOMkN8uAAQ10BhqoxXSnC8l08pRnZ5gqljGleFVPeIdYs4d4gjnaM_chF/s1600/LB%20202211-89.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><b><span style="font-size: large;">Bonjour Vietnam Bistro</span></b>是精緻越南菜裡面的另一個新星。原本沒興趣,因為這間擺明了就是給女生拍照打卡的網紅餐廳 XD。但看到不少對食物的好評,據說比另外幾間更有名的精緻越菜更出色,於是試試看。這天四點多來,本想在附近先喝一杯,沒找到適合的地方,就先進來了,反正他家的調酒也是招牌(人家本來就叫bistro & cocktail bar)。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRieXkxLq2Nc8dRv9mwuoSOtdG72crAroc0doD6YJzOTwiWFYu5Sc9qO6Y9xIvUJpVidrS7B-7ORKENRjqX8_wrszopNP_bG8SRPSEJGdV0fG3eOTOiWo6kAytvTt942Sn6Eyo6uUxHDGjbsyGYCUYuLFrxBiduu3uXYOk5T0uyZ8yXNFbykW8_Bzl/s1600/LB%20202211-104.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">裝潢真的很得女生心!可是此時太早只有兩桌,非常死寂,那個氣氛讓我們當下決定換一間吃晚餐 😅</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghKSETMY6kv8DAG9hBfWlAwXp8wEYaZ94eJsmZtopopJxD5oVxTH8ppwJWi6V2Eesq-Z1OFA_apr4p5OY2tg0BKH-efPlDsmlK44REyd52lCkX3Xd1P6r1yPWPtbtIz9EHsZP7yMe_Y5tFKIOrsUeKIt8neVRP43e_Z5pdViZHkQxAW9XBkand819F/s1600/LB%20202211-103.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">這位好像是老闆娘。此時整場只有我和理查兩個客人,無論喝酒還是吃飯都覺得氣氛不對。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmXBKE6mXf2_YEOXzYgcggr5-cWTLDz45hU0gMG1Xwb3YVi3j_6mgMmdVcjWSeEgB0ntNxAdI7ts4JDqRRehoga1l3I9cASMzRxKRB01xyRZBEe1SZexycXSQTKyHlMCo-6GhNmFIlV3TXla2ZxpYyuhYGu4xJYVvjWbwsafiK6_u0vXsm0obqtYsI/s1600/LB%20202211-107.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">我一般不太喝很girly的調酒,不過侍者推薦的這杯Glamour Girl真的很好喝!然後因此覺得可以試一道小菜哈哈。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgK3C-0WG6aK4NAqMz2rUWq8SNrG7w8SWkIu4kZk-tsen34m-5q0agM4DZ3fWqVNmTjnB64PtohLkQrAhDWXcm_zoSGbQjG-OAIW8l17pOZIh8txqoUPzZpgmKBqiFBbwqfkd9P-xKGzJsEk0h0qJ7ww1dk5AYQ2W6Vj7O8QfxSxzWUWpB-bXEIvcw/s1600/LB%20202211-105.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">烤魷魚非常好吃,烤得焦香,肉質嫩彈,調味醬很有驚喜。要不是周圍太空太安靜,一定留下來吃晚餐。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUa1xE__h3GLkTGXAq13GTaLZQOVcDFl7k0O5PawClqv3RQGTaN5c6fICT1dDBK4VMUcxX_ecqTwrjGa7E4he0XgnQPDVPT3sdRVTY4jz0fDlXAICQG5RUnSuJS9CjxV08gGfFWj6Yn_T-RNObaPs5ODAh0-NnckgXYu7XJAIqH2cJsZCK1u-3UxDh/s1600/LB%20202211-106.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">既然都到Fraser Street了,那就乾脆去Victoria Drive吃大名鼎鼎的皇燕吧。從Bonjour Vietnam Bistro出來發現Earnest Ice Cream就在旁邊,我的最愛之一!飯前吃冰淇淋這個順序有點錯亂,但人在門口沒辦法不進去 😍</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxh8-QcOUhK_uWVv8uOKo0XGWn68ih4cXTUwfuAt_q7YyMb3s3bkY01dDAhcgdwux-M0MYJ2ZrcsLc47JhiIVkCaqTBtEqFRU3j-sSfIoHAahPRD-HVLosZTvEV7xEzbmJAt-xYdI1zHRNneyg0kOwevxYiTBEHmTjV2HqM8feE3whF-gR08l2oQJr/s1600/LB%20202211-108.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">老樣子,London Fog和Whiskey Hazelnut,大滿足。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYzo4GCyQWw3bXBKW39ec_x2tmFubeBGilMTeFiRAw8I5aQ7sSPZVOz2_4lO8dDOQg7dUJh7mHbMYiSCD9siPb4fJgbgwq5fFFzxsSbINvsCJBE7PcvSL3STstBcBHvKmy2EVfU_MsZToXA5ZY8cQEIashFr_uYdrA4TrGaLnWuJQg_khEhEix7TsP/s1600/LB%20202211-109.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><b><span style="font-size: large;">皇燕</span></b>以前是個常常排隊的小店,不久前搬家到大店面,整間是圖中兩三倍大,乾淨明亮。<b><span style="font-size: medium;">最出名的是番茄蟹膏粉bun rieu,</span></b>我看大家說的天花亂墜所以很好奇。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMDT6lkxYiHavT7Ph4KWc3MCPj7Os6_at17pMIHi-r8kbi5PU-8bcnc6W2SJfD5jLXmR5xI9fNC6vGtNxXR2311NfqcLCh2YQ7KBr2XdwfVZye9JBAnQ6Eb4sFWwpSezvDBgXWoCSjoXUoxIBwrMHOOSvVhTIv8XNPVUf5wlUrM_f_1UFfqqwZTcAZ/s1600/LB%20202211-110.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">前菜想點炸魷魚餅但沒貨,侍者推薦炸雞翅,很多桌上都有,我覺得普通,可能最近剛吃金邊小館的炸雞翅,哪裡都被比下去了。炸春捲更是不怎麼樣,沒用米紙也扣分。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipd_nW-ns-bDcsblX8O1lDzoYFxUrPpBSAL0llsrIntmwkD19vct5DkIVnFMCtUoCRqBDW6M1Rzv9FR9CCUDWl38YUzQ_CSJ6LUNG1f-ASjhygBXFvOVUSTeacUatqCj1Bfs7xU17_EeKmyTavhGW-SMLTpeN7uAckj5Gilax3ezZ9wlUV48Pv50M5/s1600/LB%20202211-111.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">傳說中溫哥華最優秀的番茄蟹膏粉bun rieu,不知是不是期望高所以一吃就失望。不懂為什麼有人說上面是滿滿的蟹膏,<b><span style="font-size: medium;">明明就是蛋花啊,</span></b>難怪也有人說吃起來像番茄雞蛋湯 XD。裡面有切片豬蹄膀、扎肉、蝦子、豆泡,湯頭的番茄味多過蟹味,整體來說是清淡路線。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUa9RZcV3GgCSNLeCLiS6I6EhD0gUrz0GJqlB8_a2N6Ac4zBHgTta0CWNzuzrA11lMuI2dBFZvUr5LdVw7bqWgABQRRFF9zvwROiCSlyQidf_LEVbobek84Flak9CgFn0nitxArt2jz7IIpFRfRzvwKfaynl2xKw6CupWgHwi4zALwhCX1E7qwPV8b/s1600/LB%20202211-112.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><b><span style="font-size: medium;">特別的是粿條口感,非常棒!</span></b>咬下去帶點黏性的軟糯彈牙,吃得到米香,這個類型我沒在其它越南湯粉中見過。他家菜單上bun rieu是放在hu tieu這個粿條類別裡,但其它間的hu tieu沒這麼好吃。說來奇怪,這碗雖然剛吃覺得普通,但越吃越順口,事後竟然默默惦記著。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUaoehcW3BfUF-RkeV-aN8DV9H2tqQbicQR2iRC_-bvZDSzvgWXSgJUxJpXWfsc5jF6jBVAnW2kfZNbXS6QUDulSldbNHDB4jYAQ6tJnxyvNB3r4A-bYlVSmL76sFBAvabfNvRX-lG55pWoZ-DsRgZqqS_7-KosK3Xrb2Q-5f8rdkk5jOEHNVq9Ci4/s1600/LB%20202211-114.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">牛小排pho也滿多人推薦。肉的份量具有優勢,除了幾大塊帶骨牛小排之外也有生牛肉片、牛丸、牛筋,覺得牛小排的肉味有點重(牛腥味?)。湯頭更有直接原始的牛骨味,不是鮮甜風格,感覺糖或味精比較少。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgRu2gn8cx-It7dKLZIyBaLkZK2EFtWI5C6nNjYdE3Ld7yWrB64nKQcprdGtphcRCDAjfcOhfYUpgOU-dn9bv4f9KA533waqX59HJkcaiBo-_AZEC-kOy7NlWU6WA9FVTsWcfDo2rdkXkQ9Ei3LLMOaIQfTea1mD9Nf1swSsnB5nT7VlY68k_oOG1K/s1600/LB%20202211-113.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><b><span style="font-size: large;">曾家越南美食</span></b>有陣子在小紅書屢屢出現,不知道有沒有一些是廣告文。他家是傳統菜式,但整體風格不屬於快餐類型,菜單選擇更全面,餐具和擺盤也較用心,適合好好坐下來吃飯喝酒,還可以唱karaoke。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbNQtfA6aaHTQAcaeW5aAJzLolsNl94WsqAr_F15of68HshfIJarQUAx-1E0DrkW_nHC06Phd3CCTOxgFawCvLNb5I-hs2cF7LEQdFpePWxb5TUexuH4I4HY7eR0axFQa9XFxycJznFYk1H8jNF_q6pa6aZ2F9aw4KNJfxZkRCsMzJpUEHOK1SxKiS/s1600/LB%20202211-43.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCTqHDol6mDF8k84zUO2va45OGPmS9xIv-tkmFUxBU0izjHwPpn4hC6C2JAXXzgfJ6xtoNJp4xSTACnN6iZNmekLTrgDvGuVnXUEy0Nb6-3c5Z-w6tro7lK5rBXT3ZipTPq3sj_orDlRO8ZYkifGjL48peS-LKmCxv4_eGUG1EVIdrCRhB8xMleRgV/s1600/LB%20202211-44.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">酥脆細嫩的炸田雞。盤子可愛好像有加分 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhP9B0irYZmX_hQIK8PVKH2MelE3bqBU-L6yZ_zHWQdE7Xhl4ejqSXMT1CYhcnJHjPTRP_yGOOdJ6ORFwgr41Lgjg0SGbm_2bkt96LXvcfWINuqoxTsTFY6mgxCq5YGw9IfFLxEZKGxqfxvtuV5z5DdxSZCELzCZqzTsffF-Bb3aBut80RiXlj9kFQH/s1600/LB%20202211-48.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;">香甜的烤牛肉串配米粉,用竹架上菜也很可愛。</div><div><br /></div></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6jT2EFre0lDmP48CTm3MVMCrSc0B_JSBwgYmScfwl7tsav9wSOmAC_5sfC57vk8UfiJfYdqHalvnImTWeL8hEHDAvkfFC5e7GdflHdjE0ceYBS9Yy5j0b8MYpSkpDvo-kwucymX5jQ3eX2hCci6MUKltRh4X36ETjQnnl1rpyhT_tP4GEvNoXkNx9/s1600/LB%20202211-46.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">生牛肉有點過甜。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgk_UzLb-za7RvDzvxFoexdU1_k1zvMVhE_JhMJpNSdACu5FbQ9QSAyHzDPf2wPAgKLe4XD1Ur0hxIkVg_WSA9c3AP8nzNJfGbYInfVWQMGm1pOZoFxrpq_yrD3nCtvT8fbxU3vSNum8p5AHN_w0GnX0AMY4liH44I_5PO00Y0f6hBbYoQEMV59L_Z3/s1600/LB%20202211-47.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">潮式蠔烙就是要香酥脆,但偏油易膩。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilTe6xS1htf6lZ9rKbHTtxIJw5YwBB8e9uPkGvz0FhIvtctTXH_T95duDQqW2XtB7sRm4IuqXbr0CJB1OYBZ21hmpTmkOF7iGJcsSLAykcdwrgWuOnoirOaTkZn6j96eNx8id34XtnYKveNw6dKzHebQA20Dxj9OZhtL9bu3oxCbq2p03HZXLGVhZD/s1600/LB%20202211-49.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">以往去越南餐廳習慣單吃pho,是種簡單專注的快感(尤其是大喝的隔日 XD)。現在覺得,一邊吃多元菜色一邊喝點酒、最後兩人share一碗pho,也是很棒的安排。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgq18Nnt92ZcrGDq4Bc49CaHP-FM2BnwVnD_1roZXQ1usm56fVK3rkdazXFXbHDFHN0cygDnR9sT2YRPKwNdb3sO3xnE0Ij5XKnWwttq3hhgDrlyfNQZg2-jv5mOqTp6do3Ex9aU6_rOpjbEPGVKGnmtUI0Qteb1BOrPOcDgFqEomv2waX_HSdEq_kF/s1600/LB%20202211-50.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">誤打誤撞去吃的District Eleven,是fusion越菜。他家開到凌晨一兩點,食物和氣氛也很適合晚上來喝酒。<br /><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMK0CzuNlGJL87uaBXmQMRU9Ofi6bakn_1JxmagoM1unY2SOZ-14vlGqkbQ1D6MkmzWX_9lHdy3BpTEby_hXkzo9vSfEzm2gGGCGTVV1igxubBveKzCWGQ5o_40K_k7y05rswuepYeQDtKR1zBbA9mO-1lbdeiD2Ljceb3N_8NNUTCOtwuj1WpQ_10/s1600/LB%20202210-40.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">這天不太餓,點的都是小菜(menu上也是以小吃為主),後來才發現澱粉爆炸沒有肉哈哈。Umami bombs意料外可口,醃漬小番茄滋味非常足,配上熱燙燙的香蒜奶油麵包很合拍。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEje0hYJMIPC0sC2wYU3j37Iv3EqAxls7ZhMwaWFMi52tR7GdVuQe_L6JS5NCdWyZw_WG7jmJHQxTKTc41CtmpIUNL6Rmy00IUhs9nMOKGZf4TP8cSS00tCsKACToXZ9cHtEGn50vA53zNjjsw9Sumv6M6kJjjN-PEl7gElsHpsZY14-k8VTYIPkP3RH/s1600/LB%20202210-42.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">豬肉蝦子雲吞,以越式醬汁和herbs調味,另外加了松露醬和花生碎,很多層次。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDuOv-uagQGtDOiwoKQWUTo6jQ2-D7ek_yCmlIvkttybLV0z53n_vqzaG6yLsV3UwWadRdD7q1IYQOb9nmwYc1j1J-w6PDlSu7scvqzIej6lM6fpGhNDWWgVaa3jgQZpBeAYCvaDOVz5zbwxx5rhEhH5OGVEFIeeaw17hDzVX1zg6GQX22vSvJDBs0/s1600/LB%20202210-41.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Aburi crispy rice是炸飯糰加蟹柳沙拉,配辣味美乃滋、醃漬青辣椒、柚子醬、紅蔥酥、海苔粉,味道做得很不錯。後方是越南口味的日式炸蝦。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCWV-su3dMEQXBJ1iQBcqEITWeNaW3PUBt8HgTOoaygGj-eHrfgGJJHfyKtSqYrLOuaKncnSJiwh3BPC-tV93TvBCJ0VghO3a3hIsZ2WOz6OzB_oSRzKYBPKFftAKbXxa0NWsiGjMZV6HD65wofgwI38PHTZBeMmM-jKILpyttgUbuP8KhuZ9V0_kN/s1600/LB%20202210-44.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">適合下酒的海苔松露炸薯條。菜單幾乎都是創意fusion料理,另外有幾道粉麵飯是傳統菜式。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0y_KYWm6XZQzMQV_xyIaB0MNCdxr0WTHNW31JN-rtLPbzYFFl6np3SOtnwx_ilYiCFjgkVJCwg8Tccx7TEk9ktPMGXpK7Dss_qxS-OFfSAILNn2jGbbCu5jRyQoB6I4S7R0E4Cz6Da8CSQuquPeoU48oEioVHqSfC_hAnoxLrZB7SjLVs92zKZCqh/s1600/LB%20202210-43.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;">除了以上,也沒少吃簡餐型的越南館子,一人一碗牛肉粉,沉浸式吃粉喝湯,特別soothing 😋。<b><span style="font-size: medium;">越南牛肉粉的四大要素,湯、粉、肉、燙度,我覺得每項都舉足輕重對。</span></b>心中滿滿堅持,還曾經自己煮哈哈(有興趣可以看<a href="http://mlivingblog.blogspot.com/2017/10/pho-vietnamese-noodle-soup.html#more" target="_blank">食譜</a>)。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">這回短期之內重複了好幾次Pho 37,跟我以前常去的店家相比,最大驚喜是牛肉粉的肉量很足、生牛肉片細緻,還有某款獨家pho口味。湯若能燙一點就好了,不過也是因為生牛肉比較多,會把湯的溫度降下來。最大缺點是粿條不穩定,容易過軟,我會跟侍者多吩咐一下就比較好,可是大概因為所用的粿條品牌,pho口感偏黏。其實他家在Richmond人氣很高,只是我倆一直沒去嘗試,主要是因為以前不常吃pho,偶爾吃也固定去同一間,覺得合胃口就不想換地方踩雷。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">我吃pho都點綜合牛肉粉pho dac biet,第一次來<b><span style="font-size: large;">Pho 37</span></b>點了大家都推薦的特別版叫作pho tuan,非常驚艷!<b><span style="font-size: medium;">湯頭有燒烤牛排的味道很奇特</span></b> 😋。與眾不同的濃厚飽滿,多加了大蒜和不知什麼調味,最後放一顆生蛋黃。</div></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2rKsbMe7v7VscyBrYklMwK0nhYQon-8q7nnG9QksQycCCa9mxJKQbyTNez9fUEgI1lS5kUmmOfMoxIrHkYRT8XrW16x8E6zJLDBVzv6KfXkzwGXnXAW-loKlJGCP5YkPUmWb6dz2OvMdFiom73QjMSZUUL7qsUxAQESUlVBtCRXECgv2L_BsMNxK9/s1600/LB%20202211-56.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><b><span style="font-size: medium;">每回吃都覺得肉量誇張!</span></b>以往吃pho覺得湯頭比肉重要,但遇上不停縮水的店家,肉太少太空虛。而Pho 37這碗會一直有肉冒出來,好像永遠吃不完哈哈。話說曾經對綜合牛肉粉裡面的生牛肉沒有太高要求(反正一般很少幾片而已),而這間的生牛肉份量和口感,讓我重新定義了自己的喜好 😆</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG5TsBmSYpiuwJCewAlZ-qcgudrIGsZByKbDlKGp-8F1wUY6HwFef5suAFZWmpxymublq6BVNF_gGjVF4Lq3T01F8wUlT2SuxbXTp6_VhuteYNKLLM5Dxj76lAxZJYt82F3flM-oUPycX3OuRXm-zQKuXYrIJPxlwllwaWUVC_7A70AheeFYumV8OG/s1600/LB%20202211-57.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;">順化粉bun bo hue也非常可口,勝過很多間。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgF8Ip1t-jDNWgirZYUAnaylzeE7N3fFARjGIyNdsaOW0k3aXmzBSl0L1DE1OoM5BAzhQbDGE3_YFl007XORL8eolyce1jZQyQqT8-cwRAE0kmeO88PGSB6GAtrJ41ln4Ty02vl8Y1D2sYhz7nZZnEErviOpnWe2DPgQ6eMygtG6pzbHJv-_FvMdoe_/s1600/LB%20202211-200.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">湯汁香濃,該有的牛肉、豬腳、扎肉都齊全,還有豬血!</div><div class="separator" style="clear: both;"><br /><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEoIMipccX941AjhgB0KLWK3sd8XueOdc6tmqcztdfZz8WYzpOke-hcbWsa3tCw9OBvR5Xy8J8_z8kZEE0ILcb9PtdGytQlIW64qHI2Oi8ARthHXTz1mN0WMrMN-FrtGYkkL6_yDnXmspGhrf7ccgiUCsHawPCPof68eLNcQqnW0OTV1t5vZrnMvMJ/s1600/LB%20202211-202.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div></div><div class="separator" style="clear: both;">Pho 37的生牛肉前菜也好吃。一樣的,份量太佛心,下面好幾層,肉質和調味都很可以。本人腸胃偏弱,吃這麼生有點擔心,結果從未拉肚子。</div><div class="separator" style="clear: both;"><br /></div></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOW5OngEi65XxcmQKP3xWx7CVEv0Ce2JrJYIOZbuHgpC3U3wZxrB3jE0ciRzzG2dlpecg_FcckNJEKIvQcZhmGRyik1YihSOg-stHOkepl0tObzMmjjmwSey5aykflZC2k5Zi2um7mxp2FcJMXtvrPPRs4wYrMLLVWKgqZaM3MTg8O486o1_Q6ES2v/s1600/LB%20202211-55.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">甘蔗蝦中規中矩。有時覺得太多小菜會影響我沉浸式喝湯吃粉的專注 😜</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAzC32Z82f2cZDSBo8cCqtZBUWCsDNwvBuXjKmjhg3J0saV0JtekWbZ1iqmUgA4Fq2HAZ514L5wYju-Ft9tDGe42s5nVLCdMOlKoEmTou8_m0F9-VQPeRCBVJjgmoY81LesrBlxDk1NWLix3dsy5caU9OuFyUanoPdeclbTn75nIJGUS7wDVdzHMUp/s1600/LB%20202211-205.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">又是Pho 37 XD。覺得他家的pho粿條不太理想,換成bun bo hue的粗圓米粉更好吃。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgH2xDQxdE83NFcGuyxJll2uX6y7CuGwWCLn85I6jnKgOij27VEq8PSLkqkjqfP98upX5YaSrzIJoE7lnu55JRIUdHQVBRKfc_C0iTbK3mmh9pMK_OlcVtPT0_p0IfqOmf3xaCBY6ols78DKLDh8-TN70heBIzpl4LUSw8acTJURFCFgDGf7OfDNiCE/s1600/LB%20202211-65.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">大家都有自己吃pho的方式。無論如何我最不行的,就是把海鮮醬、是拉差、辣椒油全部加在原本的湯粉中 😱。習慣另取一碗分開行動,湯頭必須要原味必須要原味必須要原味!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiK15xuC4RK_-HEDz5w6H8JkJlXIKmsJUMIux781b1PnqVBsaJkmlVlV7Y-AlUPbxrFJpXrvs-yjH2FBp9yQx8tI_RVmIitjupjz92EqCyIreEYlBjXItLv0H5Gg867RFymulaJ0DYIvs_8in7CNbgNQPkORlg-_srlYXP1iLEzhKJ8hSwbxjKx7Vy/s1600/LB%20202211-66.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><b><span style="font-size: large;">安南</span></b>是多年老店了,以前最喜歡的pho就是他家,湯頭的味道和燙口程度都很合意,粿條火候非常穩定。但近期就算漲價之後牛肉還是越來越少,生肉片更是格外細碎乾柴,從紋理都能看出口感不佳,尤其跟Pho 37一比簡直遜到爆。不過還是要說,除了肉以外,<b><span style="font-size: medium;">安南的湯頭和粿條依然是我偏愛的,溫度也相當給力</span></b> (個人對溫度滿計較的,覺得湯麵湯粉一定要夠燙才得分)。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWzULq5LBwd37kdkLvsW3jYV89klZFK8aOtJxFKmq6punJLBUX-HNs7fnqdM5t1fuRrTfZb4-qnGLEyZn435DLjF5sc87Hlvt_0NHI4fHjGVT_mr16R4t6uDp_G2HypzpH3eWLHJ0jYD58bSMAz2de9m8NeNxG9iVSDmBtx4N2GkTAMfjC71IuRe6p/s1600/LB%20202211-51.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">理查被我拉著狂吃pho吃到怕,這回改點乾拌米粉 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-BrKbm6rqisoSKyF1BnBW1YAgMlzq45JS9e-bEq7n7OI6huTdJ3bcGk9Wex2qx2azQsNQ97UvTUhPV7sskJ82alxNFtsoDdu0jmJ2k2JfuOKQhvsB_RQVVUsdbQmvyEEqLa6bdIqImaSwnXT4SiDNgoZUcmfi_MkEH1xs42xVq3yI1fKJyCiiY1OX/s1600/LB%20202211-52.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><b><span style="font-size: large;">Pho Khang</span></b>在安靜社區內,偶然去吃,pho比預期中高分,bun bo hue有點弱。話說連隱姓埋名小店(什麼啦)的pho牛肉都比安南好很多,安南你怎麼了!(忠實顧客心中的吶喊)</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9cA_fGcdK9k1218y-IXzq4dLmInE8BmOx49DB2_FND_F5preeqee4ffr-dp0jDER7xjIUquS5ka-CFIBbcZvh9PcG0HbrMzHvK3OnUCFIqz6W9hn7WtXTm6X0w2eMQxKVD8ZcdIPAL9C4GxvFjSrvEUeyNFnjFnUlAwe_1jYBeozmGjszxNhSzNU3/s1600/LB%20202211-29.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><b><span style="font-size: large;">Pho Lan</span></b>是老字號,環境一言難盡,多年前吃過之後就不想再去了。但生意一直不錯,加上又是重量級老店,決定再吃一回比較一下。整體口味還有湯粉肉這三個元素都不錯,可是不夠燙(湯的溫度真的很重要)(是不是太多地方都太重要了 XD)。還有就是,雖然我對簡餐式越南館子的環境不挑剔,但他家的萬年地毯和室內隱隱的氣味,真的有點不okay 😅</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6KPQTMdA3AYtzbFusoN8d9eWy8th7LDOknwA38Mcc-Rb3mbFeHTnPopLZZbZA6uLAXF-REgLo2IQAgYW50PRptwmZ_XTIuBzEsagzAupMopwEGp79f86Hhx79HOtdUZI-1pZlLouEqU79ANiOwn7VbFWrAnEktvVW-C-QUuV7y7X6LPCCa__L_M_h/s1600/LB%20202211-2.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">為了盡可能完整的(偽)越南之旅,還特意吃了越南三明治,上回不知是幾萬年前。隔這麼久不是沒有原因的,我本來就對三明治沒熱情,比起一碗熱騰騰的牛肉粉,更是不可能選三明治哈哈。Obanhmi專門做越南三明治,有好幾間店,review也滿高的。試了The Deluxe Classic,我覺得很沒有味道,黯淡到無法吃完,感覺我吃的和別人說的是不同東西 😢</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSgKXgRZJ-D7hUozuvyyJDik51SVCBCe0qRFrc2yTIualHdYZ39p5SCECzdiuVZV5cWfPNgwIOniy9-T2ylM8iw_aEPNe9U6QzfQDons2PI-IyAFPWycnUYRAvY7JY2HH60pZp2SYQYd6m6R55gfFsEQC43ZV8BNi9CYqYVLvG0mtrajnhrTLLLZMs/s1600/LB%20202211-203.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">本來也有計畫去新加坡(這次都在來回繞 XD),還心血來潮買了很久沒吃的百勝廚叻沙拉麵。以速食麵來說很gourmet,我另外又加了肉片、蝦子、花枝丸、豆皮、溏心蛋,有了餐館的規格哈哈。好吃歸好吃,容易膩也是真的,中午有點吃不消。這碗吃完感覺下回遙遙無期,繼續回歸越南粉吧 😆</div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><br /><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWpEjbcfxfMD1VxUBKo_am4Q5wwD_Ca5pu9psSbGKdet36tiWmULaFjtkA2HOi-YFtQaiQ4uX6zmhEhfVoSLGVNKo4M-TnQrKql3gu0ME6RZz0C5-FC0qc-g8b8jW4ZLDxYxIUku3VT-D7xawO5hN5aOQW6LzPQvDRHwRXotK6NEVstTHUle8iY5tq/s1600/LB%20202211-32.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div></div><div class="separator" style="clear: both;">天氣變冷,更常吃燉煮類的料理,也是最常用鑄鐵鍋的季節。今日的快樂來自廣式羊腩煲!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp3B7GO31d7B7sEbrx_fAMhhEVfDmrodu9_clACW_e9El4gBiBMNw2F7IPY8e-OImMDl4jbiS0dr1LbDlsJqCDe6zZ_stEldSiWHzJtgGSlHfTPauF__3odqqhGgnooUkAlFsPGR2WmH-hbTBCVbWkqY3uiXWig4CXfxQsWB_JzSUiv_XM6pXNfMWS/s1600/LB%20202211-42.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">手上有十支LC鑄鐵鍋,有些已經跟我十幾年了。燉鍋裡面除了煲湯和滷味會用到5公升大鍋之外,日常都是3公升左右那些。其中最愛一直是這支,鍋身較淺,底面較大,24公分/3公升,比同容量的經典French Oven更好用。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjttO6Uuo_229mZJan8PGMey6RbPmIyThr831YdAOVDMcPjCuRViMn5p3McRl8KMIO11BDG85fd6xYg6GfOdYj7LlScZwSifQMAER7AgFD20e9IbUO9qc4AIPifWAXu9j3S5hY5OqkjjAgxaT2ZXKTMD8Z0vs8EFpNX9vhlPcPJKPtHhST8fiVmDlJw/s1600/LB%20202211-58.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">臨時起意在白蘿蔔羊肉湯裡面加了花膠,竟然也很合拍。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjvcjbbgyAlwMWTApNf5HU9Maq2l0u9EL9Hv3wJId3w7295ljj169rVnbrg_McmjQsQGdpvOkV0ht_frYDdgid1JpE6m1FstmQBtU2nGIHX_5FrWhmV6Oounsnzf9-1XAoV-0rB9k-Nf8fFG9dgKwEy3x5lKtZ1uZkqQ4J0zP4-IPEopqdUXQdOrQ3/s1600/LB%20202211-67.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">大吃蒜蓉牡蠣的夜晚,不知道之後會發生什麼事 😏</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZUUMz4pLmy7My-3X5JIUGv3u0EQJLwR6Z4xNQC69dJP1meIjP48qga7q_Hy9MDJjxEO43anVZVhc9EwgoMW_r1tEmGpKjYLC93q8mR6fYm2GPYJ-gF2SMg7Z4AAAu1Vgv0xrKFnGiA3r1eRvjQaDK0LpDKlKag2q7nt91JFIsO9x9VU43uqskiRMv/s1600/LB%20202211-59.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">我和理查手機上有shared grocery list。有時還在上面瞎玩對話起來 😆</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="601" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuNaAsQFJK_zEV0URgt222pzGdlHGZeqU6FHLtMMQnszsAbMktfGcjG2BS2g5f4Hl3Il0dZds9vUVw-tyxVG4iTPYASbo0Qv2gV-sAQDFXBkTJbTJKJsATqwQprMh07cXzN07GH3vlb7g4owgQpFX-wwJzd1ROx3YK0K3q-G_Vbvrx_yIWKc-6QUJy/s1600/LB%20202211-94.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">出去玩之前差點沒約到染頭髮,年底好忙呀。每回染balayage都要五個小時,有點考驗耐心。這次加上剪頭髮一共坐了六個多小時,夏威夷都到了 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbZi0pRI12XZ7wkwLWy8dobIMyPXAZ6nG8hG-4OsKREQW3m1wh0WntJ35YbAK-c9kelCTcVNF1TUmygFhZ5X0_EC3i21nyTGnWoqR3GekG44hfPPVdwt7Ev9AMi6G9bAFmRAl9XCi9LN_VyjH7m4xwRNEW0F3cWu5AQ-gfw3i5i0wrC1TqrkXyoRdy/s1600/LB%20202211-64.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">喔喔喔我的愛,出行前來報到!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikBH-jxvTDsUhI1kiRmLRqftAGiX_rVop2Qe1YKqv24L7UouvQ9cR0wtZiNC2959hMUgVgwpr9O6Bi4xinoktSXZSqQ-Xg07FUWXa0BrnVr10J3KZptG0TdX4ZK2YrJmY4KwjqOlui7vJd3towMnEwSe3LKiJebfYznP8W1QL2h7Y82ba_QqrGumTS/s1600/LB%20202211-62.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">去店裡拿鞋子,隨手摸了下這條皮裙,驚為天人。比我的皮要滑 😂</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh80nHDO4b2crlF-HXeR5DJD-6r_6IeaAEFA-QJJGLx93eKEYGS904WUo5bEqPTxD88usr3TQVZu6wW0gtJ6Vn1TweCrYTTRzhiCNlJhR148_l5noeNBsf3RlTd-61FFcZZnqfMuKBJt0VRZxatUGtEgvlkraiBcRjXkmpSHyjrqEpA04zXSdkP4g2L/s1600/LB%20202211-53.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">馬家鞋子很容易包色,同款襪靴又入手了這色。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPMc-qzQlLxEGzDpifq5Gy6fySXsj4dAWJDnHSkJX2VPseSbJLmUDF5fDKZFsnpFUcFV8e-MJzsJA6J9sJErmN2HmYKV1Zme1rKulKSOwbJfkX07x_qZ8eDLg5xnS1Ee7wtikIz0LCZvOGIU9gQ4F9ZYRaDd8Apl171e0SxxJMLTXw8hn1k1kAvA4w/s1600/LB%20202211-75.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">喜歡這款穿起來腳型秀氣,不過最大缺點是鞋底完全沒有support,一定要加鞋墊!話說愛馬仕應該出款鞋墊當配貨哈哈(搞不好定價比鞋子還高 XD)</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0174MPmsZQyWPBPWjfZKSWxcQ8T4bYDiawiILirGLaStEMpM703WaWwqXbKRfqMluZ8Dwlk-0jQdvmsOjAi5p5uXcviRfLrL2rXubw6Ol8NHh4Og0pr8u2u9G5rVIAMqeBQLSOaJYay9Y0TPX8uSQvq2dsX9iLl0oVWQCmW-6mpkoCj7kVqBX0iOF/s1600/LB%20202211-77.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">十一月出去玩,十二月回來佈置聖誕裝飾對我們來說有點晚,於是出門前就早早弄好(準確說是萬聖節那個週末,早到有點誇張哈哈)。每次出遊都買些聖誕樹吊飾,這次也興致勃勃要把五月去土耳其和克羅地亞的新成員掛起來。我知道我是全部放在一起帶回來,家裡也有存放新吊飾的固定地方,可是沒找到。又看了另外幾個有可能存放的櫃子,依然沒有。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">叫理查去車庫看看,置物架有一區擺放幾箱聖誕佈置,我想應該放在旁邊。最了解他的找東西方式了 XD,提醒要仔細看。理查空手而歸,說東西不見很不像我。本人也納悶,腦力全開在想到底放哪裡了。接著翻箱倒櫃,把能找的地方都找了,還是不見蹤影,整個急躁起來。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">理查說不可能不見,妳肯定會放在一個很make sense而且肯定能找到的地方。說著說著,理查神情突然有點不一樣,說他再去車庫置物架看看。然後,拿著這袋回來,尷尬的笑著,小心翼翼的說,剛剛怎麼沒看到 (趕快過來給我打!)。好啦,我一直都知道,<b><span style="font-size: medium;">有一種找不到,叫作老公看不到 </span></b>😝</div><div class="separator" style="clear: both;"><br /><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJh4b7DWgbWFYEQ3V4sikZ_OS0sJRefhnmp3Z6phh9jUwO0iXXNHyigmnIl9vp7G5Yut8LlMtrDaWmHA967qGrn6f2MePzSYQ_3LvZW1Dy-R7Tp5COX47W8ElfkaPu-yNSDm8gje4-Aq5Gqe5hhe4ta0VCLpR9ZlqGxRmaH0izgDiIaN_Xgrfy1OKT/s1600/LB%20202211-27.jpg" style="color: black; text-align: left;" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">簡直就是失而復得的感動!這些小東西很便宜卻又無價啊。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVMIJvxzjqeUeinDdvwW45tcPT-4nUxfiKudZ5lW9-UMW6mzpiIhuBs2vg_aQUHKvW_xb3m1I6SUAs6TKHurr48UZm9MTPTemnB3BD2HOstuSMOsJ932p1BcpG7JzjJWPoE7HTAY_BQKuc7_vuEx8sQS9uhmENcPsW96lNYmyIFFmYzwzHJEH7doTX/s1600/LB%20202211-28.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">不只限於聖誕球,各種小玩意兒都能當掛飾。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOLLJOUXXy7BcVTUMu8uq6W6_U6kIL_GlHleJU1jNkgq2hK_aJGp0Riyl9hfTlnBCsblRE6_WB4HZh2TRPcvuUpSeXOf39NzqfupQipMauk9dQ5p4Oj7y9Ylmz3COJYAKexzjMuup5VINo5-hAXhigsY44lERWy2zzIq59hd-7SsgaIG2HvXItQfC7/s1600/LB%20202211-33.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">土耳其的傷心熱氣球還沒時間發文 XD</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir8bzgcmsOBC6NZIOuvMt_olm-XfZJb2TZ2kmjkRDVx2wMu5kuI01ub3c2xlwzus6RqBUKug9H54eB49ldNut4r3I5vglrm1vn_X0sV23K2U5PhA3WIr2SEjAi5N714I_z2y46zvTeTMWAxKO4xg6M20F9sRAfJCCuhCtSA9vmKy22c0ewbQ703S4e/s1600/LB%20202211-36.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">在克羅地亞待得有點久,一不小心就買多了哈哈。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEic9zzaNmXRL4lw1lEhgewDc5beqPX9UMUu2twQiptzTyiCH7B1uFEq0cuY6Fzirp_PF0X6Z-hI9esMJSlkPCEZd27AuOt1IcJQJetmHU8Lagt1jxkzo0R9vAl9NM0CBmkjJ8BSubcNaUQs6c4-w_93XE68KEg6z_yhf8FwqjSUmyfjGpifWEO7rjTq/s1600/LB%20202211-37.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">冰箱磁鐵也適合當聖誕樹掛飾,而且比聖誕球選擇多。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuH583gczbW_b4gJI82a4zMLrH4V-pO66SZeu9Jw_ReoTm4UqfIvDJ_TWixvdCqRIsGF-DkfDSui_Kaq6ZgvwN74y9m4XyMhk92-VxTqrrW_F2FFRvqSg2onntQOjDYJYB9qYV7cDui3A2O7cFA1UR-8pW4icSK9NPFALoQg59rufJ9QLS6Db9K8ei/s1600/LB%20202211-38.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">克羅地亞是Game of Thrones的拍攝地之一,其中超有名那幕,鈴鐺聲中的walk of shame就是在Dubrovnik,當然要買個鈴鐺 😁</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1bPJ7IIm03gpQeib49otSVg7FwcTB4crgBGAFdVE0OBJjuHKjie9xxYhIlc3dFL1BUa-2MHEDBSDKp8yKwEtR9xAwvyi_llnD8HJrnQ8r9uwaPA6Le9tDmR3a0pVn3UEQ0ZMa0K1lgWR_fGyyzvfb0L8qcsK-Hb93787_I2rpmn2-EVcZ27sjJC9r/s1600/LB%20202211-34.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">理查在克羅地亞的好朋友bass friend 😏</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtP91Iyxgb6dAhvLmW1KtgTSpAv7yBpfOW8IMfyFCRcL9ah15tc-hOnWGa55r27H90qYnJh-IU6VB975vR5qnE8Tbw-L48V1MIHQ01b2e12tp2zmZJ9hCla5s5H41h5HsJr68fIoPYusIf2jDk10sv5ZaV-qSRsAK1gj2XKTd-pO1CuaDDS-mj26mg/s1600/LB%20202211-35.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">突然發現一個克羅地亞的漏網之魚。晚上的照片更有感覺。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3FtD41ZUmfHa1o0F6qjoQwy_JTDhcnTkd-w_xyVN514FFaUaoqMMnkEJ57Otoinid5y3yyeXBGNcUg_HTiul0Non4cn65pIcmXmxCPf1mDFvQ2koaxBk0zY1wDAqrfWQ9lUqS3-n3BKhBx-jkHVNF1EnNqwtyQD-Xe3ayNe_E4BcNEvrdeYufpw0b/s1600/LB%20202211-116.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">樹上幾乎都是旅行紀念,或是跟生活中的某些時刻有關。蒐集越來越多,也就不再放一般的聖誕球裝飾了。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXCaNBOUnxIf-h20tu8GiKG7aflRRy-kOeGZf_wZ-_0ot2ebAFEOUoBeYGLiUr4Gy7uk7cLyfEpNFXoFpL0Ta26MV4MqTD0tPGZJ9C6VI1QibFS9Jq_ejG-0lKUBPAO2iIhoheHHpM_OKmCfqy03fenEFjmcw0SqWnbMJ1C7Uz03P43dXQjNgX9mcX/s1600/LB%20202211-0.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">萬聖節一過,店家的聖誕系列就陸續登場了。這時候出去閒逛也特別有氣氛!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgygO6ryViUsSCcPDC-rR9rMhMWE9twXAYmD9iaKd_P_h4ndit1EltJo8vv9gf0YGEBkmgmvmgeWfyfV8-I4KhZ-Iz-AF7e5pDKfkpFL-lK1J5W74MsfDEIpaZsARDm3FcNnALwNYUiEbvdJlnFen4rebHHq-dQ3P8Hl91O36WcBdy8jaaanbJcUcp-/s1600/LB%20202211-97.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxuQdlfFFGWxPA5UfGqZm2HW4Jq28rXiqnvQCrALBLpLnadmiB0Kj8rPGpDiqBJjZ4fsGtHYY5uuTEeG7SutPGHzOr8Gk6JGSj1A3KtTxnYU6-7NBMrsWVnfT4cSzX8pcE75VyVOs32VsjtyWn0_8NjS_-O6SVa9iXy9lUWUf1pDOrPcAoA9gqnuZT/s1600/LB%20202211-98.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkl6QWiRk5TjrnghMCk6OP2lfk2nxqO4ks8IQHfg4QasqjZqvfFhX1r5C0EQb2rtH6ICyGz7ZKBBFrcfugFM9WOaEohpdeK08ZP3wNEAlw5jqfSaacrJ3LAHhxGSqha7w-x6Z5WUwmV2-RmUrnC2YBTFyYtcv1gei4-4Xw3PI9W-4S4j3gXpEHscZc/s1600/LB%20202211-99.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiavVpA26MEpquiIsyulc8F7k8Af9S9oli1yei93ZxKh5CLWZzTjTLsezOslGoDOix2qWfSXzA-2xokbxXfqg84U2ilC0Cz26Gcr6rZMH3QKYye42i60ht9S1brUjhsv_008uVayy5bpY2hY4DYa5qnchaqn-VPIv1r5S6bGU1ZJKEA837ELzrL3-yr/s1600/LB%20202211-101.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOEWPUC2I3L9CYYau0J5WNfD6X9YIe1TTvdSY6daSyofD9bUAzbDkC_ALXgO8dmmcyWBEkE3rvV2nWQBwfAflxFBcewCl9gLGiUdoRnw71KlKNbkaceTwzqZZ8Pl_L29DL1TktuqcGXMznFvBiwyqcLJgKei80a7kdfQC30yxI2iiQnFAzHrzPOnZj/s1600/LB%20202211-95.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">最後祝大家度過一個美好的聖誕節,新年一切順利,健康平安,幸福滿滿!然後希望我在2023年結束之前把2022年11月的遊記點滴寫完 😆</div></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><img alt="" border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5NiFuAScJciqK8Da1YYhXAx7vOjEi-OHPcQHNJZ0CQbSEL2cMGhk1li5jqxD5l5WUuxFiVh2i5imrZl_50CRGBhoJbfnf0cf6o-kSUgl0SKPTzEUHCA3a1u-dZx0AKr5KGNQlokJqsJ83RbnF4qymKeiOg8TkQ9H0qkXHIGk69kTufhO7yGuMuLmN/s1600/LB%20202211-115.jpg" /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div>Mhttp://www.blogger.com/profile/02280134700943872335noreply@blogger.com28